Medzo

Appetisers & soups

ITALIAN HAM & CURED MEATS

Zuppa di Asparagi con funghi e Parmigiano Asparagus soup with wild mushrooms & parmesan cheese (v) 42dhs

Served with marinated taggiasche olives & ‘Gnocco Fritto’ (contains pork)

Prosciutto di Parma 89dhs 16 month matured Parma ham

Passata di borlotti con pancetta e olio Culatello di zibello 137dhs al rosmarino 12 month matured leg of pork Pureed borlotti beans with pancetta & rosemary oil (contains pork) 42dhs Salami Felino 74dhs Delicate medium grain salami from Felino Minestra di fregola con vongole Sardinian fregola soup with clams 68dhs Burrata con pomodoro e olive taggiasche Burrata mozzarella with tomato & taggiasche olives (v) 84dhs

Coppa 74dhs Cured loin of ham from Parma Bresaola Cured prime eye of beef

79dhs

Selection of hams for 2 120dhs

Capesante con polenta e funghi al tartufo Roasted scallops with soft polenta, sautéed mushrooms & truffle oil 68dhs Original thin & crispy pizza from

Pizza

the wood oven

Carpaccio con pesto di rucola e sedano Herb crusted prime beef carpaccio with rocket pesto, celery & parmesan shavings 79dhs Fagottini di rape rosse con caprino e pere Beetroot parcels with goat’s cheese & pears (v) 53dhs

Calzone con ricotta e verdure grigliate Folded pizza with ricotta & grilled vegetables (v) 79dhs

Pizza con bresaola e cipolline al balsamico Bresaola, balsamic onions & goat’s cheese 68dhs

Insalata di polpo e patate con olive Warm octopus & potato salad 58dhs

Focaccia con bufala e melanzane Focaccia with buffalo mozzarella from Campania, tomato, anchovies, olives & basil 79dhs

Prosciutto di Parma con melone Parma ham with melon (contains pork) 100dhs

Pizza Quattro formaggi Taleggio, gorgonzola, fontina & mozzarella (v) 68dhs

Insalata di carciofi e fave con pecorino Artichoke & broad bean salad with pecorino cheese (v)

58dhs

Pizza Prosciutto e rucola Parma ham, buffalo mozzarella from Campania, semi dried tomatoes & rocket (contains pork)

79dhs

68dhs

Pizza con salsiccia piccante Spicy Italian salami with mozzarella & fresh basil (contains pork)

74dhs

Tortellini di prosciutto e ricotta Prosciutto and ricotta tortellini’s with fresh pea & herb puree (contains pork)

(v) vegetarian (n) contains nuts All prices inclusive of 10% Municipality fees | Prices subject to 10% service charge

FISH & MEAT

Pasta & Risotto Linguine con aragosta Linguini with sautéed lobster, fresh tomato & roasted garlic 126dhs Spaghetti al filetto di pomodoro, basilico e bufala Spaghetti with tomato, basil & buffalo mozzarella from Campania (v) 74dhs Risotto ai frutti di mare Shellfish risotto with lobster, clams, mussels & scallops 110dhs Tortelloni di melanzane e Bufala Tomato & aubergine tortellini with buffalo mozzarella, roasted Roma tomatoes (v) 68dhs Gnocchi di pesto con spinaci e pomodorini semisecchi Livia’s fresh pesto gnocchi with baby spinach & semi dried tomatoes (v) (n) 79dhs Ravioli con ossobuco Truffle ravioli with braised veal shank, artichokes & sautéed wild mushrooms 84dhs Lasagna alla Bolognese Livia’s lasagna layered with bolognaise ragu & parmesan cheese 68dhs Paccheri con salame nduja Paccheri with spicy salami from Calabria, garlic, tomato & pecorino cheese (contains pork)

79dhs

Risotto ai funghi Seasonal wild mushroom risotto (v) 79dhs

Salmone con pancetta e purea all’aragosta Pancetta wrapped organic salmon with lobster potatoes, baby spinach & green asparagus (contains pork)

155dhs

Branzino in padella con melanzane e crema di peperoni Seared wild seabass with aubergines, roasted red pepper & semi dried tomatoes 155dhs Merluzzo con cannellini e vongole Pan roasted cod with cannellini bean puree & garlic roasted clams

120dhs

Vitello con pancetta, prosciutto di Parma e polenta Veal tenderloin with sage & prosciutto, Parmesan polenta & porcini mushrooms (contains pork) 170dhs Galletto alla diavola con patatine al forno Livia’s favourite grilled baby chicken in a spicy mustard & chili marinade with roasted potatoes 115dhs Sella di agnello con pecorino e menta Herb roasted saddle of lamb with pecorino, mint, artichokes & olives 145dhs Petto di pollo da grano con funghi e topinambour Olive oil and herb roasted corn-fed chicken, Jerusalem artichokes & sautéed wild mushrooms 115dhs

On the side Herb roasted baby potatoes (v) 26dhs Sautéed green beans with pancetta & 26dhs garlic oil (contains pork) Sautéed spinach with garlic & olive oil (v)

26dhs

Rocket and gem lettuce salad with Parmesan & balsamic dressing (v) 26dhs Parmesan mashed potatoes (v) 26dhs

La nostra tagliata di manzo al rosmarino Livia’s speciality prime beef tenderloin with fresh rosemary & roasted aubergine 175dhs Costoletta di vitello alla Milanese Livia’s veal chop Milanese style with rocket & tomato salad 158dhs All main dishes can be made without pork

(v) vegetarian (n) contains nuts All prices inclusive of 10% Municipality fees | Prices subject to 10% service charge