STARTERS & SOUPS
CHEF’S SIGNATURES
HUMITA NORTEÑA AL PLATO
80
DEGUSTACIÓN DE CEVICHES
195
SWEET CORN STEW & FARM CHEESE, caramelized cane sugar & foie gras LOBSTER, SCALLOPS & TUNA CEVICHE with citrus, sweet potato chips
PROVOLETA ASADA (V)
80
GRILLED PROVOLONE SPICED CHEESE, olive oil, oregano
ENSALADA MESOPOTÁMICA (N) (V)
80
TRUCHA A LA MANTECA DE CÍTRICOS 180 ROASTED TROUT stuffed with wild mushrooms, tomato, basil & citrus butter MERLUZA NEGRA Y SALMÓN (A)
235
BOGAVANTE A LAS BRASAS CON MANTECA DE AJO GRILLED LOBSTER, king asparagus & garlic butter
390
BROCHETTE DE LANGOSTINOS TIGER PRAWNS skewers, grilled vegetables & lime dressing
220
BLACK SEA BASS & SALMON, Rio Negro pears & Patagonian red wine sauce
COSTILLA DE TERNERA GRILLADA 210 GRILLED VEAL CHOP, wild mushrooms mashed potatoes, green pepper jus
ASPARAGUS, PALM HEART, PURPLE POTATO, baby cress & walnut dressing ENSALADA DE QUESO DE CABRA DE LAS SIERRAS (V) GOAT CHEESE SALAD, baby spinach, Argentinean crispy bread & herbs dressing
80
TRIO DE TAMALES NORTEÑOS (V)
140
TRUFAS DE QUESOS AHUMADOS MARINADOS (V) 80 SMOKED CHEESE, marinated in extra virgin olive oil, rocket salad & raspberry vinaigrette
LOMO DE AVESTRUZ ASADO
240
TABLA DE FRITURAS DE MAR DE LA PATAGONIA
POLLO AL DISCO DE ARADO BABY CHICKEN cooked in a plough disc, roasted vegetables & potatoes
150
VERDURAS ASADAS CON AROMA DE HIERBAS (V)
140
CORN LEAVES WRAPS WITH MASA, chicken, beef & vegetables
165
LOBSTER, KING CRAB, FRIED SHRIMPS & CALAMARI, herbs breadcrumbs & pine nuts mayonnaise
TABLA DE AHUMADOS DEL SUR
80
SMOKED COLD CUTS & FISH,
GRILLED OSTRICH STEAK, broad bean purée & coriander dressing
GRILLED PORTOBELLO MUSHROOMS, vegetables with garlic & herbs dressing
FROM THE PARRILLA
venisson, bresaola duck, salmon, trout, scallops & condiments EMPANADAS SELECTION, THE TRADITIONAL ARGENTINEAN PIE BEEF, green olives, spring onion & egg CORN, chilli flakes & bell peppers VEAL, potatoes & raisins RICOTTA cheese & spinach CHICKEN, leeks, carrot & tomato TURKEY ham & cheese
125 22 22 22 22 22 22
PARRILLADA ARGENTINA, The most varied MIXED GRILL in the world Baby goat, veal brisket, lamb chops, baby chicken, veal short ribs, sirloin steak, veal sweet breads, beef inside skirt, Argentinean pork sausage (P)
230
MATAMBRE DE TERNERA
VEAL BRISKET STEAK
(250 g)
210
LOMO DE TERNERA
BEEF TENDERLOIN STEAK BEEF TENDERLOIN STEAK
(200 g) (300 g)
190 235
CHATEAUBRIAND (2 persons)
BEEF TENDERLOIN STEAK
(600 g)
per person 245
ENTRECOTE
BEEF SIRLOIN STEAK
(250 g)
210
BIFE DE CHORIZO
BEEF SIRLOIN STEAK
(400 g)
320
OJO DE BIFE
BEEF RIB EYE STEAK
(350 g)
235
BIFE DE COSTILLA
BEEF T-BONE STEAK
(500 g)
240
POLLITO DE GRANJA ASADO
BABY CHICKEN
(250 g)
195
•••
SOPA DE CENTOLLA FUEGUINA KING CRAB bisque with coconut milk & coriander
80
SOPA DE CALABAZA ASADA CON CHARQUI ROASTED PUMPKIN SOUP with dried beef & garlic oil
60
CREMA DE ARVEJAS CON ACEITE DE AJI GREEN PEAS SOUP, crispy turkey cures & chilli oil
60
FROM THE ASADOR
WAGYU BEEF, served with truffle crushed potatoes, braised asparagus & morel sauce TENDERLOIN STEAK Grade 9 (200 g) SIRLOIN STEAK Grade 9 (200 g)
The traditional way to make the cabrito is to roast it on a spit over a slow-burning charcoal fire, turning it frequently and basting well to enhance the herbs marinated flavor CABRITO ASADO
495 375
210
ROASTED BABY GOAT
CABRITO ENTERO ASADO (serves 5-8 guests)
1590
WHOLE ROASTED BABY GOAT
SIDE DISHES Mixed salad Sautéed spinach Grilled chilli tomatoes Roasted vegetables
CONTAINS (A) ALCOHOL / (N) NUTS / (P) PORK / (V) VEGETARIAN SHOULD YOU HAVE ANY DIETARY REQUIREMENTS OR HAVE SPECIAL NEEDS, PLEASE ASK YOUR SERVER FOR ASSISTANCE ALL PRICES ARE IN DIRHAMS AED, INCLUSIVE OF 10% MUNICIPALITY FEES & 10% SERVICE CHARGE
XII/08
25 Mashed potatoes Garlic & parsley fries Classic French fries Smoked onion & bell peppers