To serve you with the best seasonal ingredients, menu items may be subject to changes. Labor charge of $100 applies to groups of less than 30 guests. All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.
To serve you with the best seasonal ingredients, menu items may be subject to changes. Labor charge of $100 applies to groups of less than 30 guests. All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.
To serve you with the best seasonal ingredients, menu items may be subject to changes. Labor charge of $100 applies to groups of less than 30 guests. All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.
To serve you with the best seasonal ingredients, menu items may be subject to changes. Labor charge of $100 applies to groups of less than 30 guests. All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.
To serve you with the best seasonal ingredients, menu items may be subject to changes. Labor charge of $100 applies to groups of less than 30 guests. All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.
Package
To serve you with the best seasonal ingredients, menu items may be subject to changes. Labor charge of $100 applies to groups of less than 30 guests. All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.
Package
To serve you with the best seasonal ingredients, menu items may be subject to changes. Labor charge of $100 applies to groups of less than 30 guests. All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.
Package
To serve you with the best seasonal ingredients, menu items may be subject to changes. Labor charge of $100 applies to groups of less than 30 guests. All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.
To serve you with the best seasonal ingredients, menu items may be subject to changes. Labor charge of $100 applies to groups of less than 30 guests. All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.
To serve you with the best seasonal ingredients, menu items may be subject to changes. Labor charge of $100 applies to groups of less than 30 guests. All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.
To serve you with the best seasonal ingredients, menu items may be subject to changes. Labor charge of $100 applies to groups of less than 30 guests. All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.
To serve you with the best seasonal ingredients, menu items may be subject to changes. Labor charge of $100 applies to groups of less than 30 guests. All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.
To serve you with the best seasonal ingredients, menu items may be subject to changes. Labor charge of $100 applies to groups of less than 30 guests. All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.
Please let us know in advance if you are bringing your own bottles of wine (corkage fee of $25++ per 750ml bottle applies). If you do not see a wine you’d like to offer for your event, please let us know and we’ll do our best to accommodate your request. All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.
To serve you with the best seasonal ingredients, menu items may be subject to changes. Labor charge of $100 applies to groups of less than 30 guests. All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.
To serve you with the bestIfseasonal menuof items may be changes. you’dingredients, like ideas how to subject maketo your
meeting/event greener, askof your catering Labor charge of $100 appliesplease to groups less than 30 guests. team! All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.
To serve you with the best seasonal ingredients, menu items may be subject to changes. Labor charge of $100 applies to groups of less than 30 guests. All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.
Grand Cafe Brasserie & Bar
Preset Group Menu Grand Cafe ~ Brasserie & Bar presents a distinctive dining experience, whether you're in the mood for a casual meal or a special celebratory feast. The elegant ambiance and exceptional food uniquely combine in a way that marries old-world style and modern tastes. The aptly named Grand Cafe is majestic in appearance, sophisticated in service and satisfying to the appetite. The 30-foot high ceilings and Art Deco elements are evocative of the grand ballroom that originally occupied this space. Fanciful bronze sculptures, commissioned murals, decorative art and design details created by Albert Guibara and other Bay Area artists add whimsical elements that beautifully accent the room and add to its timeless quality and to its San Francisco signature. We base our menus on Brasserie classics ~ the heart and foundation of French cuisine. Also firmly rooted in the California cooking philosophy; made famous by chefs like Alice Waters, with a focus on fresh, seasonal and local ingredients. The result is classic, flavorful, vibrant and satisfying food creatively reflecting the season. Consulting Wine Director Emily Wines, with her selections of wines from around the world to complement our dishes, contribute to an establishment that endures as a San Francisco epicurean favorite.
501 Geary Street, San Francisco, CA 94102 www.grandcafe-sf.com Catering Dept: (415) 292-8135 Fax: (415) 292-8179
Brunch Menu I First Course please choose ONE to offer to your guests Moules Marinière Mediterranean Mussels Steamed in White Wine, Shallots, Persillade & Crème Fraîche Escargots de Bourgogne Burgundy Snails Baked in Persillade Butter Flammenküche d’Alsace Goat Cheese Cream Walnuts, Lavender-Honey Gastrique & Stone Fuit Tartare de Bœuf Kobe Steak Tartare, Salade & Tartine Assiette de Charcuterie Selection of House Cured Meats & Country Pâté
Soupe du Jour seasonal house-made soup Salade de Taboule aux Homard Lobster Meat, Couscous & Seasonal Vegetables Salade Lyonnaise Frisee, Poached Egg, Lardons, Cherry Tomatoes & Dijon Vinaigrette Salade Niçoise Seared Rare Ahi Tuna, Olives, Haricot Verts, Potatoes & Onion on Mixed Greens with Soft-Boiled Egg Salade de Laitue Butter Lettuce Salad & Champagne-Fines Herbes Vinaigrette with Chicken Breast Salade de Chèvre et Fruits Chèvre, Pears, Grapes & Rum Soaked Golden Raisins on Star Route Organic Mixed Greens & Honey Vinaigrette
Fruits de la Saison Seasonal Fruit Plate with Melon, Berries and Cottage Cheese Soupe à L’ Oignon Gratinée French Onion Soup
To serve you with the best seasonal ingredients, menu items may be subject to changes. All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.
Brunch Menu I cont’d please choose up to TWO to offer to your guests
Gravlax de Saumon Cured Salmon Gravlax, Hard Cooked Egg, Red Onion, Capers, Bagel & Cream Cheese
Brioche Pain Perdu Brioche Custard French Toast with Berry Sauce
Kobe Burger Fresh Ground Kobe Beef, Cheddar, Bacon & Chips
Quiche du Jour House Made Quiche with Mixed Greens
Croque Madame Jambon de Paris, Gruyère on Levain Bread & Farm Fresh Egg with Mixed Greens
Second Course
Œufs Brouillés Duck Confit, Wild Mushrooms, Scramble Eggs, Gruyère Cheese & Grilled Levain Toast Petit Déjeuner Américain Two Eggs any Style, Smoked Pepper, Scallion Potato Cake & Toast with Choice of Bacon or Sausage
Homard “Grand” Club Triple Decker Lobster Sandwich, Bacon, Avacado, Tomato & Rèmoulade with White Truffle Fries Steak Frites New York Steak with Bordelaise Sauce & Frites
Œufs Bénédicte Poached Eggs, Country Ham, English Muffin, Hollandaise, Smoked Pepper & Scallion Potato Cake Omelette du Jour Chef Selected Omelette, Potato Cake Topped with Smoked Peppers & Scallions, Choice of Toast
$35 per person Coffee, Decaf, or Tea and Orange Juice is included
To serve you with the best seasonal ingredients, menu items may be subject to changes. All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.
Brunch Menu II First Course please choose TWO to offer to your guests Moules Marinière Mediterranean Mussels Steamed in White Wine, Shallots, Persillade & Crème Fraîche Escargots de Bourgogne Burgundy Snails Baked in Persillade Butter Flammenküche d’Alsace Goat Cheese Cream Walnuts, Lavender-Honey Gastrique & Stone Fuit Foie Gras de Canard House-Made Duck Liver Foie Gras Torchon with Black Truffles & Plum Chutney Tartare de Bœuf Kobe Steak Tartare, Salade & Tartine
Soupe du Jour seasonal house-made soup Salade de Taboule aux Homard Lobster Meat, Couscous & Seasonal Vegetables Salade Lyonnaise Frisee, Poached Egg, Lardons, Cherry Tomatoes & Dijon Vinaigrette Salade Niçoise Seared Rare Ahi Tuna, Olives, Haricot Verts, Potatoes & Onion on Mixed Greens with Soft-Boiled Egg Salade de Laitue Butter Lettuce Salad & Champagne-Fines Herbes Vinaigrette with Chicken Breast Salade de Chèvre et Fruits Chèvre, Pears, Grapes & Rum Soaked Golden Raisins on Star Route Organic Mixed Greens & Honey Vinaigrette
Assiette de Charcuterie Selection of House Cured Meats & Country Pâté Fruits de la Saison Seasonal Fruit Plate with Melon, Berries and Cottage Cheese Soupe à L’ Oignon Gratinée French Onion Soup
To serve you with the best seasonal ingredients, menu items may be subject to changes.. All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.
Brunch Menu II cont’d please choose up to THREE to offer to your guests
Gravlax de Saumon Cured Salmon Gravlax, Hard Cooked Egg, Red Onion, Capers, Bagel & Cream Cheese
Brioche Pain Perdu Brioche Custard French Toast with Berry Sauce
Kobe Burger Fresh Ground Kobe Beef, Cheddar, Bacon & Chips
Quiche du Jour House Made Quiche with Mixed Greens
Croque Madame Jambon de Paris, Gruyère on Levain Bread & Farm Fresh Egg with Mixed Greens
Second Course
Œufs Brouillés Duck Confit, Wild Mushrooms, Scramble Eggs, Gruyère Cheese & Grilled Levain Toast Petit Déjeuner Américain Two Eggs any Style, Smoked Pepper, Scallion Potato Cake & Toast with Choice of Bacon or Sausage
Homard “Grand” Club Triple Decker Lobster Sandwich, Bacon, Avacado, Tomato & Rèmoulade with White Truffle Fries Steak Frites New York Steak with Bordelaise Sauce & Frites
Œufs Bénédicte Poached Eggs, Country Ham, English Muffin, Hollandaise, Smoked Pepper & Scallion Potato Cake Omelette du Jour Chef Selected Omelette, Potato Cake Topped with Smoked Peppers & Scallions, Choice of Toast
$40 per person
Coffee, Decaf, or Tea and Orange Juice is included
To serve you with the best seasonal ingredients, menu items may be subject to changes. All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.
Lunch Menu I First Course
Second Course
please choose up to TWO to offer to your guests
please choose up to THREE to offer
Soupe à L’ Oignon Gratinée French Onion Soup
Raviole aux Margherita
Soupe du Jour seasonal house-made soup Salade de Taboule aux Homard Lobster Meat, Couscous & Seasonal Vegetables Salade Lyonnaise Frisee, Poached Egg, Lardons, Cherry Tomatoes & Dijon Vinaigrette Salade Niçoise Seared Rare Ahi Tuna, Olives, Haricot Verts, Potatoes & Onion on Mixed Greens with SoftBoiled Egg Salade de Laitue Butter Lettuce Salad & Champagne-Fines Herbes Vinaigrette with Chicken Breast Salade de Chèvre et Fruits Chèvre, Pears, Grapes & Rum Soaked Golden Raisins on Star Route Organic Mixed Greens & Honey Vinaigrette
Homard“Grand Club” Triple Decker Lobster Sandwich, Bacon, Avocado, Tomatoes, Rémoulade & Parmesan Truffle Frites
Tomato, House Pulled Mozzarella, Basil & Fleur de Sel Pizza aux Fromage Parmesan, Mozzarella, Roquefort & Chèvre with Herbes de Provence Pizza aux Truffes Caramelized Onions, Black Truffles, Wild Arugla & Parmesan
Kobe Burger Fresh Ground Kobe Beef, Cheddar, Bacon & Chips Bœuf Bourguignon Braised Beef Short Ribs, Pearl Onions, Potatoes, Carrots, Pinot Noir Sauce & Persillade Steak Frites New York Steak with Bordelaise Sauce & Frites
Pizza aux Grand Café Tomato Sauce, Duck Sausage, Mozzarella, Spinach, Chili Flakes & Roasted Pearl Onions
Dessert Course
Quiche du Jour
please choose up to ONE (please select from the dessert selections
House made Quiche with Mixed Greens Croque Monsier Jambon de Paris and Gruyère Cheese & Mornay Sauce on Levain with Mixed Greens
$45 per person
To serve you with the best seasonal ingredients, menu items may be subject to changes. All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.
Lunch Menu II First Course
Second Course
please choose up to THREE to offer to your guests
please choose up to FOUR to offer
Soupe à L’ Oignon Gratinée French Onion Soup
Raviole aux Margherita
Soupe du Jour seasonal house-made soup Salade de Taboule aux Homard Lobster Meat, Couscous & Seasonal Vegetables Salade Lyonnaise Frisee, Poached Egg, Lardons, Cherry Tomatoes & Dijon Vinaigrette Salade Niçoise Seared Rare Ahi Tuna, Olives, Haricot Verts, Potatoes & Onion on Mixed Greens with SoftBoiled Egg Salade de Laitue Butter Lettuce Salad & Champagne-Fines Herbes Vinaigrette with Chicken Breast Salade de Chèvre et Fruits Chèvre, Pears, Grapes & Rum Soaked Golden Raisins on Star Route Organic Mixed Greens & Honey Vinaigrette
Homard“Grand Club” Triple Decker Lobster Sandwich, Bacon, Avocado, Tomatoes, Rémoulade & Parmesan Truffle Frites
Tomato, House Pulled Mozzarella, Basil & Fleur de Sel Pizza aux Fromage Parmesan, Mozzarella, Roquefort & Chèvre with Herbes de Provence Pizza aux Truffes Caramelized Onions, Black Truffles, Wild Arugla & Parmesan
Kobe Burger Fresh Ground Kobe Beef, Cheddar, Bacon & Chips Bœuf Bourguignon Braised Beef Short Ribs, Pearl Onions, Potatoes, Carrots, Pinot Noir Sauce & Persillade Steak Frites New York Steak with Bordelaise Sauce & Frites
Pizza aux Grand Café Tomato Sauce, Duck Sausage, Mozzarella, Spinach, Chili Flakes & Roasted Pearl Onions
Dessert Course
Quiche du Jour
please choose up to TWO (please select from the dessert selections)
House made Quiche with Mixed Greens Croque Monsier Jambon de Paris and Gruyère Cheese & Mornay Sauce on Levain with Mixed Greens
$55 per person
To serve you with the best seasonal ingredients, menu items may be subject to changes. All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.
Dinner Menu I Steak Frites Grilled New York Steak with Bordelaise Sauce & Frites
First Course
Main Course
please choose up to ONE to offer to your guests
please choose up to TWO to offer
Soupe à L’ Oignon Gratinée French Onion Soup
Canard à I’Orange 38 North Duck Breast, Pommes Lyonnaise, Heirloom Mustard Greens & Orange Duck Jus
Soupe du Jour seasonal house-made soup Salade de Taboule aux Homard Lobster Meat, Couscous & Seasonal Vegetables Salade Lyonnaise Frisee, Poached Egg, Lardons, Cherry Tomatoes & Dijon Vinaigrette Salade de Laitue Butter Lettuce Salad & Champagne-Fines Herbes Vinaigrette with Chicken Breast Salade de Chèvre et Fruits Chèvre, Pears, Grapes & Rum Soaked Golden Raisins on Star Route Organic Mixed Greens & Honey Vinaigrette
Gnocchi aux Lègumes Printaniers Goat Cheese Gnocchi, English Peas, Fava Beans, Toy Box Tomatoes & Toasted Pine Nuts Saint Jacques et Chou-Fleur au Safran Couscous Pan Seared Scallops, Saffron Cauliflower Couscous, Toasted Garlic, Pea Tendrils & Quatre Epics Bar en Papillote et Fine Herbs Sea Bass in Crispy Pastry, Red Rice, Spring Onion, Green Garlic, forest Mushrooms & Citrus Beurre Blanc Coq au Vin Cage-Free Chicken Braised in Red Wine, Mushrooms, Carrots, Sun Dried Tomatoes, House-Cured Bacon & Papardelle Pasta
Cassoulet Maison House Made Boudin Blanc, Duck Confit, GarlicPork Sausage, Bacon Lamb Shoulder & Iacopi Butter Beans Bœuf Bourguignon Braised Beef Short Ribs, Pearl Onions, Potatoes, Rainbow Carrots, Pinot Noir Sauce & Persillade Filet Mignon Filet Mignon & Gratin Dauphinois with Asparagus & Sauce aux Poivre
Dessert Course please choose up to ONE (please select from the dessert selection
$58 per person
Please note that there is a $5.00 additional charge per person if you would like to offer a third onsite entree
To serve you with the best seasonal ingredients, menu items may be subject to changes. All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.
Dinner Menu II Cassoulet Maison House Made Boudin Blanc, Duck Confit, GarlicPork Sausage, Bacon Lamb Shoulder & Iacopi Butter Beans
First Course
Main Course
please choose up to TWO to offer to your guests
please choose up to THREE to offer
Soupe à L’ Oignon Gratinée French Onion Soup
Canard à I’Orange 38 North Duck Breast, Pommes Lyonnaise, Heirloom Mustard Greens & Orange Duck Jus
Soupe du Jour seasonal house-made soup Salade de Taboule aux Homard Lobster Meat, Couscous & Seasonal Vegetables Salade Lyonnaise Frisee, Poached Egg, Lardons, Cherry Tomatoes & Dijon Vinaigrette Salade de Laitue Butter Lettuce Salad & Champagne-Fines Herbes Vinaigrette with Chicken Breast Salade de Chèvre et Fruits Chèvre, Pears, Grapes & Rum Soaked Golden Raisins on Star Route Organic Mixed Greens & Honey Vinaigrette
Gnocchi aux Lègumes Printaniers Goat Cheese Gnocchi, English Peas, Fava Beans, Toy Box Tomatoes & Toasted Pine Nuts Saint Jacques et Chou-Fleur au Safran Couscous Pan Seared Scallops, Saffron Cauliflower Couscous, Toasted Garlic, Pea Tendrils & Quatre Epics Bar en Papillote et Fine Herbs Sea Bass in Crispy Pastry, Red Rice, Spring Onion, Green Garlic, forest Mushrooms & Citrus Beurre Blanc Coq au Vin Cage-Free Chicken Braised in Red Wine, Mushrooms, Carrots, Sun Dried Tomatoes, House-Cured Bacon & Papardelle Pasta
Bœuf Bourguignon Braised Beef Short Ribs, Pearl Onions, Potatoes, Rainbow Carrots, Pinot Noir Sauce & Persillade Filet Mignon Filet Mignon & Gratin Dauphinois with Asparagus & Sauce aux Poivre Steak Frites Grilled New York Steak with Bordelaise Sauce & Frites
Dessert Course please choose up to TWO (please select from the dessert selections)
$68 per person
Please note that there is a $5.00 additional charge per person if you would like to offer a fourth onsite entree
To serve you with the best seasonal ingredients, menu items may be subject to changes. All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.
Dinner Menu III First Course
Main Course
please choose up to TWO to offer to your guests
please choose up to THREE to offer
Soupe du Jour seasonal house-made soup
Canard à I’Orange 38 North Duck Breast, Pommes Lyonnaise, Heirloom Mustard Greens & Orange Duck Jus
Salade d’Endives au Rocquefort Endive and Arugula, Rocquefort Cheese, Candied Walnuts, Mustard Vinaigrette Moules Mariniere Mediterranean Mussels, Steamed in White Wine, Shallots, Persillade Crème Fraiche Tartare de Boeuf Wagyu Steak Tartare, Endive Salad, Crostini Flammenkűche d’Alsace Stone Fruit, Goat Cheese, Walnuts, Honey Lavender - Gastrique
Second Course please choose up to ONE to offer to your guests Grand Plateau Oysters on the Half Shell, Alaskan King Crab, Little Neck Clams, Domestic Prawns Assiette de Charcuterie Grand Selection of House-cured Meats, Country Pate, Duck Prosciutto, Sweet Coppa, Saucisson Sec
Gnocchi aux Lègumes Printaniers Goat Cheese Gnocchi, English Peas, Fava Beans, Toy Box Tomatoes & Toasted Pine Nuts Saint Jacques et Chou-Fleur au Safran Couscous Pan Seared Scallops, Saffron Cauliflower Couscous, Toasted Garlic, Pea Tendrils & Quatre Epics Raviole aux Legumes et Artichaaud Ravioli Filled with Market Vegetables, Artichokes, Ricotta Cheese, Red spinach, Fava Beans, English Peas Bar en Papillote et Fine Herbs Sea Bass in Crispy Pastry, Red Rice, Spring Onion, Green Garlic, forest Mushrooms & Citrus Beurre Blanc Coq au Vin Cage-Free Chicken Braised in Red Wine, Mushrooms, Carrots, Sun Dried Tomatoes, House-Cured Bacon & Papardelle Pasta
Cassoulet Maison House Made Boudin Blanc, Duck Confit, GarlicPork Sausage, Bacon Lamb Shoulder & Iacopi Butter Beans Bœuf Bourguignon Braised Beef Short Ribs, Pearl Onions, Potatoes, Rainbow Carrots, Pinot Noir Sauce & Persillade Filet Mignon Forestierre Grilled 8 oz. Filet Mignon, Heirloom Carrots, Cauliflower, Gratin Dauphinois Forestierre Sauc Steak Frites Grilled New York Steak with Bordelaise Sauce & Frites
Dessert Course please choose up to TWO (please select from the dessert selections)
$85 per person
Please note that there is a $5.00 additional charge per person if you would like to offer a fourth onsite entree
To serve you with the best seasonal ingredients, menu items may be subject to changes. All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.
Desserts & Etc. The Grand Banana Cream Pie Banana Custard, Hazelnut Crust, Caramelized Hazelnuts & Salted Caramel Sauce Pot de Crème Vanilla Bean Custard, Stone Fruit, Pistachio Cookie Caramel et Noix Peanut Cookie, Caramel Ice Cream, Almond Brittle, Salted Caramel Sauce
Menu Our Chefs are dedicated to offering you the best menu with the freshest seasonal ingredients. For this reason, there may be slight variations made to your dishes based on availability and at the Chefs’ discretion. We can also customize your menus as well.
Corkage fee Group may bring in their own wines with prior notice to the event date. There will be a corkage fee of $25 applied to each 750ml bottle of wine opened. Five bottle maximum per group per event.
À Pois Gateau au Fromage Chocolate Chip Cheesecake, Chocolate and White Chocolate Sauces
Cake cutting fee
Ange Cerise Citrus Angel Food Cake (Gluten Free), Cherry Sorbet, Berries
Our pastry chef can create a beautiful cake for every occasion. However, we understand that sometimes you have a special cake that you would like to bring in for your guests. Please let us know ahead of time and note that there is a $5 cake cutting fee per person to bring in a cake.
Noyé Vanilla or Chocolate Ice Cream Espresso Shot, Cookie Glace au Thé Tea infused Fresh Fruit Sorbet, Fresh Fruit Morsures Douce Selection of House made cookies (easily boxed “to go for the show”)
To serve you with the best seasonal ingredients, menu items may be subject to changes. All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.
Your Wedding by the Grand Cafe at the Hotel Monaco
Dinner Package
Congratulations on your engagement & thank you for your interest in sharing your special day with us! With a Hotel theme that beckons to the sophisticated world traveler and an award winning restaurant that features brasserie style cuisine, let us help you create an unforgettable wedding experience for you and your loved ones. -1-
Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information. All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.
Your Wedding Includes‌ Complimentary Room on your Wedding Night at the Hotel Monaco *(for events over 75 guests) One-Hour Hosted Cocktail Reception A Selection 3 Passed Hors D’Oeuvres Three-Course Plated Dinner or Buffet Dinner Champagne Toast Dance Floor (25ft x 25ft) Cake Cutting or Customized Wedding Cake Appropriate China, Glass & Silver 60 or 72 inch Round Tables Ivory Colored Floor Length House Linens Votive Candles & Mirrored Centerpieces Planning Assistance from a Seasoned Specialist 6 Hour Event Window
From your engagement party to your wedding day and all the memorable moments in between, it would be our pleasure to assist you in creating unforgettable memories. For a truly remarkable wedding, every detail needs to be attended to. Let our experts at the Hotel Monaco and Grand Cafe turn your special day from something great to something Grand.
Additional Enhancements: Ceremony in the Paris Foyer (for up to 125 guests) Ceremony in the Athens Ballroom (up to 175 guests) Chiavari Chairs in a Variety of Colors Satin Gatherback Chair Covers Specialty Linens Beautiful Pipe & Drape for the Paris Foyer
$800.00 $600.00 $8.00 per chair $6.00 per chair Pricing varies $750.00
Your Wedding Specialist will be happy to assist you with the pricing & rental of any enhancements.
-2-
Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information. All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.
Hot Hors d’Oeuvres: Ram Dungeness Crab Cakes, Spicy Aioli Herbed Short Rib Duxelles on Puff Pastry Grilled Baby Lamb Chop, Lemon Mint Persillade Wild Mushroom Duxelles Bouchée, Truffle Oil Twice Baked Fingerling Potatoes, Crème Fraîche, American Caviar Grilled Prawns, Persillade, Cucumber, Lemon Crème Fraîche White Truffle-Mascarpone, Onion Gougère Gruyère Cheese Croquettes, Jambon de Paris, Herbed Mustard Brochettes Beef, Sweet Peppers & Onions with Horseradish Cream Hazelnut Crusted Chicken Skewer with Dijon Dipping Sauce Prawns, Green Onions, Spicy Aïoli Mushrooms, Peppers & Zucchini Miniature Quiche Lorraine Spinach & Goat Cheese
Cold Hors d’Oeuvres: House Cured Wild Salmon Gravlax Tartine, Herb Crème Fraîche Sliced Duck Prosciutto, Fromage Blanc, Toasted Baguette Country Pâté, Dijon Mustard Mousse, Toasted Baguette Caramelized Onion Tart, Green Olive Tapenade Blinis, Crème Fraîche, Sturgeon Caviar Traditional Kobe Beef Tartare, Crisp Baguette Lobster Salad on Belgian Endive Duck Rillettes, Crisp Filo Dungeness Crab Salad, Avocado Mousseline, Baby Romaine Hearts Ahi Tuna Tartare, Cucumber Round Chilled White Prawn Cocktail Seared Steak au Poivre Tartine, Caper Aioli Roast Beef, Horseradish Cream, Pea Tendrils, Toasted House Baked Baguette
3 Selections from above are included in the Package pricing. Additional Hors d’oeuvres can be ordered at $5.00 per piece with a 20-piece Minimum per Selection. -3-
Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information. All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.
Accoutrement & Displayed Hors d’Oeuvres: Pricing & portions are based on 30 guests.
Domestic & Imported Cheese A Selection of Artisan Cheeses with Assorted Crackers, House Baked Baguette, Fruit $150.00 Crudités A Variety of Seasonal Vegetables with Creamy Dips Buttermilk Herb Dressing, Roquefort Dressing $150.00 Fresh Fruit Artfully Presented Fresh Seasonal Fruit $150.00 House Baked Country Breads with Dipping Oils, Tapenades $150.00
House Cured Wild Salmon with Toasted Levain, Traditional Garnishes $225.00
Assiette de Charcuterie A Selection of House Cured Meats and Patés $350.00
-4-
Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information. All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.
Three Course Dinner Selections: Please select One salad or One soup as your First Course.
Salad:
Salade de Laitue ~ Butter Lettuce Salad with Champagne-Fines Herbes Vinaigrette Star Route Farms Organic Lettuce, Radish, Candied Walnuts, Herbes de Provence Vinaigrette Mixed Greens with Shaved Fennel & Radish Butter Lettuce Salad with Pear & Blue Cheese Dressing Haricots Vert Salad with Prosciutto & Olives Salade de Caesar with House Made Garlic Croutons & Shaved Parmesan
Soup:
Seasonal Bisque with Chive Crème Fraîché and Fresh Crabmeat Potato Leek with Crème Fraîché & Truffle Oil Tomato Bisque with Brandy & Crème Fraîché
-5-
Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information. All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.
Selection of Entrées: Please select up to Three Entrée selections for your Main Course. Entrée counts are due 7 Days prior to your Wedding Day. Filet Mignon Grille with Sauce Perigordine, Black Angus Grilled Beef Tenderloin Pommes Paillasson, Broccoli de Cecco, Black Truffle, Foie Gras, Veal Reduction $130.00 ~ Canard a L’Orange Sonoma Duck Breast, Roasted Fingerling Potatoes, Heirloom Mustard Greens, Orange Duck Jus $125.00 ~ Fresh Sea Bass Pommes Lyonnaise, Citrus Beurre Blanc, Haricots Verts, Crisp Leeks $120.00 ~ Poulet Roti Herb Roasted Chicken, Camargue & Wild Rice Pilaf with Butternut Squash, Red Verjus Pan Sauce $110.00 ~ Steak Lyonnaise Grilled New York Steak, Sauce Lyonnaise, Sausalito Watercress, Creamy Mashed Potatoes $122.00 ~ Boeuf Bourguignon Braised Beef Short Ribs, Pinot Noir Sauce, Persillade, Baby Turnips, Pearl Onion, Mushrooms, Carrot $120.00 ~ Cedar Plank Salmon with Citrus Beurre Blanc $112.00 ~ Parmesan Prawns with Creamy Garlic Pasta $110.00 ~ Coq Au Vin Chicken Braised in Merlot with Bacon, Onions & Mushrooms $115.00
All of the above are accompanied by First Course, Dessert (Wedding Cake or Plated Dessert), Baguette & Tapenade, Coffee, Tea, Decaf. served with Dessert, as well as all Package items listed on page 2. -6-
Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information. All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.
Dinner Buffet Selections: Cannes Buffet
Please Select Two: Butter Lettuce Salad with Roasted Tomato Vinaigrette & Roquefort Cheese Haricots Verts Salad with Prosciutto & Olives Potato Leek Soup with Crème Fraiche & Truffle Oil Seasonal Soup du Jour Salade d’Endives ~ Endive and Arugula, Goat Cheese, Candied Walnuts Meyer Lemon Vinaigrette
Please Select Two of the Following Entrees:
Beef Bourguignon ~ Braised Beef Short Ribs with Pinot Noir Reduction, Potatoes & Baby Root Vegetables Coq Au Vin - Chicken Braised in Burgundy Wine Broth with Bacon, Onions & Mushrooms Seasonal Selection of Fresh Fish with Green Garlic Lemon Beurre Blanc
Accompaniments:
Crème Frâiche Mashed Potatoes, Roasted Fingerling Potatoes or Potatoes Sarladaise ~ Creamy Parmesan White Corn Polenta Seasonal Sautee of Market Vegetables Baguette & Tapenade $125.00
Paris Buffet Crab Bisque with Brandy & Crème Fraîché Mixed Greens with Shaved Fennel & Radish Butter Lettuce Salad with Fines Herbes Champagne Vinaigrette ~ Grilled Ahi Tuna with Citrus Beurre Blanc Herb Roasted Chicken Breast with Wild Mushroom Sauce Fusilli Pasta with Prawns, Asparagus, Spring Garlic, Tomato, White Wine and Olive Oil ~ Potatoes Au Gratin or Herb Roasted New Potatoes ~ Creamy Parmesan White Corn Polenta Seasonal Sautee of Market Vegetables Baguette & Tapenade $135.00
The options above are accompanied by Wedding Cake or Buffet Desserts, Baguette & Tapenade, Coffee, Tea, Decaf. served with Dessert, as well as all Package items listed on page 2. -7-
Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information. All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.
Sweetly Ever After… Wedding Cake: We know that your wedding cake plays a very important part in your celebration. our Pastry Chef can work with you to create a beautiful wedding cake. Your Wedding Specialist can assist you with the pricing which may vary based on design and Menu Package you select.
Cake Flavors: These are merely a few favorites, almost any flavor can be executed by our Pastry Chef.
Filling Options:
Genoise ~ Classic French Cake ~Vanilla, Chocolate, Almond, Lemon Sponge Cake ~ Vanilla, Chocolate, Almond, Lemon, Coffee Rich Dark Chocolate Cake Red Velvet
Most of these fillings can accommodate Liquor for a touch of extra flavor.
French Meringue Butter Cream ~ Vanilla, Chocolate, Mocha, Lemon, Caramel Seasonal Fresh Fruit and/or House Made Jams Chocolate Ganache Chocolate Mousse ~ White, Milk or Dark Chocolate Custard ~ Vanilla, Chocolate, Brown Butter, Lemon or Lime Curd
Finishes: Buttercream* Fondant* ~ can be flavored Dark Chocolate Glaze Marzipan* ~ can be flavored
*Can be tinted to accommodate wedding colors and/or design
Plated Desserts: Pastry Chef’s dessert sampler tray for each table OR Custom Made Wedding Cake by the Grand Cafe
Sweet Enhancements: House Made Chocolate Truffles individually packaged $2.50 per piece (Minimum order 100 pieces please – keep these in mind for Wedding favors!)
-8-
Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information. All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.
Cake Combination Examples: Caramel Lime Lime sponge, lime curd filling, amaretto syrup, caramel butter cream Berries & Cream Vanilla bean sponge, fresh berries (alternating between layers) and vanilla custard filling, vanilla bean butter cream Peaches & Cream Vanilla geniose, fresh peach compote filling, brown-butter butter cream Irish Chocolate Rich chocolate cake, chocolate ganache with Jameson, chocolate butter cream Red Hot Red velvet cake, habenero chocolate ganache filling, cream cheese frosting
-9-
Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information. All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.
Bar and Beverage Selections:
Hosted Bar Prices Super Premium Brands Premium Brands Select Brands Domestic Beer Imported Beer House Wine House Champagne and Sparkling Wine Cordials and Cognacs Soft Drinks and Mineral Water
$ 11.00 $ 10.00 $ 9.00 $ 5.50 $ 6.50 $ 7.00 $ 7.00 $ 11.00 $ 4.50
Bar Packages
Prices are per person‌.
Select Brands Premium Brands Super Premium Beer and Wine
$17/1st Hour $19/1st Hour $22/1st Hour $15/1st Hour
$8.00 each additional hour $9.00 each additional hour $10.00 each additional hour $7.00 each additional hour
*All Bars have a $100.00 Bartender Fee per Bartender *Cash Bar Minimum is $350.00.
- 10 -
Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information. All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.
Specialty Cocktails: If you and your partner have a favorite Cocktail, let us serve it to your guests with Signature Name on it! French Martini Grey Goose Vodka, Chambord, Pineapple Juice $11.00 Potion d’Amour Belvedere Vodka, Aperol, Hibiscus Tea, Muddled Strawberry and Lemon $10.00 Provençal Gin Fizz Herbs de Provence-Infused Simple Syrup, Tanqueray 10, Cointreau Freshly Squeezed Lemon and Lime Served Tall and Finished with Soda $9.00 Ruby Red Presse Ruby Red Absolut Vodka, Fresh Grapefruit Juice Served Tall and Finished with Soda $9.00 Grandioso Partida Resposado Tequila, Agave Nectar, Fresh Lime Juice, Basil and Muddled Jalapeño $13.00 Fleur de Grand 10Cane Rum, Bacardi Select, St. Germain Elderflower Liquer, Orange Juice, Lemon and Lime Juice Finished with Ginger Ale and Bitters $11.00 Basil Berry Absolut Raspberry Vodka, Muddled Basil, Agave Nectar, Organic Berries Served up on the Stem $10.00 Champs Élysées St. Germain Elderflower Liqueur, Pimm’s No.1, Lemon Juice, Muddled Cucumber and Raspberries Topped with Sparkling Wine $9.00 New Fashion Maker’s Mark, Luxardo, Orange Syrup, Angostura Bitters and a Splash of Soda $9.00 La Debutante Absolut Pear Vodka, Pomegranate Juice, Lavender Syrup, Lemon Juice Finished with Pomegranate Jewels and Sparkling Wine $10.00 Woodford Daisy Woodford Reserve, Orange Curacao, Hibiscus, Lime Juice, Soda $10.00
- 11 -
Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information. All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.
A few of the People we love to work with‌. You are not obligated to use our suggestions. Flowers Violetta Flowers Arlene Boyle 415-771-7508 Violettaflowers.com Violetta05@aol.com Paul Robertson Floral Design 415-412-3374 www.prfloraldesign.com Floreal 415-885-4261 floreal1@earthlink.net
Photography Bella Pictures Meredith Rabe 615-491-1416 www.bellapictures.com Ben Janken Fine Photography 510-482-9041 ben@jankenphoto.com Michelle Walker 415-235-5400 www.walkerstudios.com
Wedding Cake Cake Works 415-821-1333 www.cakework.com
Music Hopkins Productions Tee Hopkins 800-347-2518
- 12 -
Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information. All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.
Your Wedding by the Grand Cafe at the Hotel Monaco
Luncheon Package
Congratulations on your engagement & thank you for your interest in sharing your special day with us! With a Hotel theme that beckons to the sophisticated world traveler and an award winning restaurant that features brasserie style cuisine, let us help you create an unforgettable wedding experience for you and your loved ones. -1-
Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information. All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.
Your Afternoon Wedding Includes‌ Complimentary Room on your Wedding Night at the Hotel Monaco *(for events over 75 guests) One-Hour Hosted Champagne & Wine Reception A Selection Stationed Hors D’Oeuvres Three-Course Plated Luncheon or Buffet Luncheon Champagne Toast Dance Floor Cake Cutting or Customized Wedding Cake Appropriate China, Glass & Silver 60 or 72 inch Round Tables Ivory Colored Floor Length House Linens Votive Candles & Mirrored Centerpieces Planning Assistance from a Seasoned Specialist 5 Hour Event Window with a 3:30PM Firm End Time
From your engagement party to your wedding day and all the memorable moments in between, it would be our pleasure to assist you in creating unforgettable memories. For a truly remarkable wedding, every detail needs to be attended to. Let our experts at the Hotel Monaco and Grand Cafe turn your special day from something great to something Grand.
Additional Enhancements: Ceremony in the Paris Foyer (for up to 125 guests) Ceremony in the Athens Ballroom (up to 175 guests) Chiavari Chairs in a Variety of Colors Satin Gatherback Chair Covers Specialty Linens Beautiful Pipe & Drape for the Paris Foyer
$800.00 $600.00 $8.00 per chair $6.00 per chair Pricing varies $750.00
Your Wedding Specialist will be happy to assist you with the pricing & rental of any enhancements.
-2-
Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information. All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.
Display Hors d’oeuvres:
Please select 2 of the following options – included in the Package Price per person. Domestic & Imported Cheese A Selection of Artisan Cheeses with Assorted Crackers, House Baked Baguette, Fruit Crudités A Variety of Seasonal Vegetables with Creamy Dips Buttermilk Herb Dressing, Roquefort Dressing Fresh Fruit Artfully Presented Fresh Seasonal Fruit
Accoutrement:
Add any of these items for additional options. Pricing & portions are based on 30 guests. House Baked Country Breads with Dipping Oils, Tapenades $150.00 House Cured Wild Salmon with Toasted Levain, Traditional Garnishes $225.00 Assiette de Charcuterie A Selection of House Cured Meats and Patés $350.00
-3-
Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information. All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.
Additional Hors d’oeuvres can be ordered from selection below at $5.00 per piece with a 20-piece Minimum per Selection.
Hot Hors d’Oeuvres: Ram Dungeness Crab Cakes, Spicy Aioli Herbed Short Rib Duxelles on Puff Pastry Grilled Baby Lamb Chop, Lemon Mint Persillade Wild Mushroom Duxelles Bouchée, Truffle Oil Twice Baked Fingerling Potatoes, Crème Fraîche, American Caviar Grilled Prawns, Persillade, Cucumber, Lemon Crème Fraîche White Truffle-Mascarpone, Onion Gougère Gruyère Cheese Croquettes, Jambon de Paris, Herbed Mustard Brochettes Beef, Sweet Peppers & Onions with Horseradish Cream Hazelnut Crusted Chicken Skewer with Dijon Dipping Sauce Prawns, Green Onions, Spicy Aïoli Mushrooms, Peppers & Zucchini Miniature Quiche Lorraine Spinach & Goat Cheese
Cold Hors d’Oeuvres: House Cured Wild Salmon Gravlax Tartine, Herb Crème Fraîche Sliced Duck Prosciutto, Fromage Blanc, Toasted Baguette Country Pâté, Dijon Mustard Mousse, Toasted Baguette Caramelized Onion Tart, Green Olive Tapenade Blinis, Crème Fraîche, Sturgeon Caviar Traditional Kobe Beef Tartare, Crisp Baguette Lobster Salad on Belgian Endive Duck Rillettes, Crisp Filo Dungeness Crab Salad, Avocado Mousseline, Baby Romaine Hearts Ahi Tuna Tartare, Cucumber Round Chilled White Prawn Cocktail Seared Steak au Poivre Tartine, Caper Aioli Roast Beef, Horseradish Cream, Pea Tendrils, Toasted House Baked Baguette
-4-
Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information. All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.
Three Course Luncheon Selections: Please select One salad or One soup as your First Course.
Salad:
Salade de Laitue ~ Butter Lettuce Salad with Champagne-Fines Herbes Vinaigrette Star Route Farms Organic Lettuce, Radish, Candied Walnuts, Herbes de Provence Vinaigrette Mixed Greens with Shaved Fennel & Radish Butter Lettuce Salad with Pear & Blue Cheese Dressing Salade de Caesar with House Made Garlic Croutons & Shaved Parmesan
Soup:
Seasonal Bisque with Chive Crème Fraîché and Fresh Crabmeat Potato Leek with Crème Fraîché & Truffle Oil Tomato Bisque with Brandy & Crème Fraîché
-5-
Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information. All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.
Selection of Entrées: Please select up to Three Entrée selections for your Main Course. Entrée counts are due 7 Days prior to your Wedding Day. Filet Mignon Grille with Sauce Perigordine, Black Angus Grilled Beef Tenderloin Pommes Paillasson, Broccoli de Cecco, Black Truffle, Foie Gras, Veal Reduction $95.00 ~ Canard a L’Orange Sonoma Duck Breast, Roasted Fingerling Potatoes, Heirloom Mustard Greens, Orange Duck Jus $90.00 ~ Fresh Sea Bass Pommes Lyonnaise, Citrus Beurre Blanc, Haricots Verts, Crisp Leeks $88.00 ~ Poulet Roti Herb Roasted Chicken, Camargue & Wild Rice Pilaf with Butternut Squash, Red Verjus Pan Sauce $82.00 ~ Steak Lyonnaise Grilled New York Steak, Sauce Lyonnaise, Sausalito Watercress, Creamy Mashed Potatoes $88.00 ~ Boeuf Bourguignon Braised Beef Short Ribs, Pinot Noir Sauce, Persillade, Baby Turnips, Pearl Onion, Mushrooms, Carrot $88.00 ~ Cedar Plank Salmon with Citrus Beurre Blanc $89.00 ~ Parmesan Prawns with Creamy Garlic Pasta $86.00 ~ Coq Au Vin Chicken Braised in Merlot with Bacon, Onions & Mushrooms $86.00
All of the above are accompanied by First Course, Dessert (Wedding Cake or Plated Dessert), Baguette & Tapenade, Coffee, Tea, Decaf. served with Dessert, as well as all Package items listed on page 2. -6-
Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information. All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.
Luncheon Buffet Selections: Cannes Buffet
Please Select Two: Butter Lettuce Salad with Roasted Tomato Vinaigrette & Roquefort Cheese Haricots Verts Salad with Prosciutto & Olives Potato Leek Soup with Crème Fraiche & Truffle Oil Seasonal Soup du Jour Salade d’Endives ~ Endive and Arugula, Goat Cheese, Candied Walnuts Meyer Lemon Vinaigrette
Please Select Two of the Following Entrees:
Beef Bourguignon ~ Braised Beef Short Ribs with Pinot Noir Reduction, Potatoes & Baby Root Vegetables Coq Au Vin - Chicken Braised in Burgundy Wine Broth with Bacon, Onions & Mushrooms Seasonal Selection of Fresh Fish with Green Garlic Lemon Beurre Blanc
Accompaniments:
Crème Frâiche Mashed Potatoes, Roasted Fingerling Potatoes or Potatoes Sarladaise ~ Creamy Parmesan White Corn Polenta Seasonal Sautee of Market Vegetables Baguette & Tapenade $98.00
Paris Buffet Crab Bisque with Brandy & Crème Fraîché Mixed Greens with Shaved Fennel & Radish Butter Lettuce Salad with Fines Herbes Champagne Vinaigrette ~ Grilled Ahi Tuna with Citrus Beurre Blanc Herb Roasted Chicken Breast with Wild Mushroom Sauce Fusilli Pasta with Prawns, Asparagus, Spring Garlic, Tomato, White Wine and Olive Oil ~ Potatoes Au Gratin or Herb Roasted New Potatoes ~ Creamy Parmesan White Corn Polenta Seasonal Sautee of Market Vegetables Baguette & Tapenade $105.00
The options above are accompanied by Wedding Cake or Buffet Desserts, Baguette & Tapenade, Coffee, Tea, Decaf. served with Dessert, as well as all Package items listed on page 2. -7-
Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information. All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.
Sweetly Ever After… Wedding Cake: We know that your wedding cake plays a very important part in your celebration. our Pastry Chef can work with you to create a beautiful wedding cake. Your Wedding Specialist can assist you with the pricing which may vary based on design and Menu Package you select.
Cake Flavors: These are merely a few favorites, almost any flavor can be executed by our Pastry Chef.
Filling Options:
Genoise ~ Classic French Cake ~Vanilla, Chocolate, Almond, Lemon Sponge Cake ~ Vanilla, Chocolate, Almond, Lemon, Coffee Rich Dark Chocolate Cake Red Velvet
Most of these fillings can accommodate Liquor for a touch of extra flavor.
French Meringue Butter Cream ~ Vanilla, Chocolate, Mocha, Lemon, Caramel Seasonal Fresh Fruit and/or House Made Jams Chocolate Ganache Chocolate Mousse ~ White, Milk or Dark Chocolate Custard ~ Vanilla, Chocolate, Brown Butter, Lemon or Lime Curd
Finishes: Buttercream* Fondant* ~ can be flavored Dark Chocolate Glaze Marzipan* ~ can be flavored
*Can be tinted to accommodate wedding colors and/or design
Plated Desserts: Pastry Chef’s dessert sampler tray for each table OR Custom Made Wedding Cake by the Grand Cafe
Sweet Enhancements: House Made Chocolate Truffles individually packaged $2.50 per piece (Minimum order 100 pieces please – keep these in mind for Wedding favors!)
-8-
Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information. All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.
Cake Combination Examples: Caramel Lime Lime sponge, lime curd filling, amaretto syrup, caramel butter cream Berries & Cream Vanilla bean sponge, fresh berries (alternating between layers) and vanilla custard filling, vanilla bean butter cream Peaches & Cream Vanilla geniose, fresh peach compote filling, brown-butter butter cream Irish Chocolate Rich chocolate cake, chocolate ganache with Jameson, chocolate butter cream Red Hot Red velvet cake, habenero chocolate ganache filling, cream cheese frosting
-9-
Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information. All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.
Bar and Beverage Selections:
Hosted Bar Prices Super Premium Brands Premium Brands Select Brands Domestic Beer Imported Beer House Wine House Champagne and Sparkling Wine Cordials and Cognacs Soft Drinks and Mineral Water
$ 11.00 $ 10.00 $ 9.00 $ 5.50 $ 6.50 $ 7.00 $ 7.00 $ 11.00 $ 4.50
Bar Packages
Prices are per person‌.
Select Brands Premium Brands Super Premium Beer and Wine
$17/1st Hour $19/1st Hour $22/1st Hour $15/1st Hour
$8.00 each additional hour $9.00 each additional hour $10.00 each additional hour $7.00 each additional hour
*All Bars have a $100.00 Bartender Fee per Bartender *Cash Bar Minimum is $350.00.
- 10 -
Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information. All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.
Specialty Cocktails:
If you and your partner have a favorite Cocktail, let us serve it to your guests with Signature Name on it! French Martini Grey Goose Vodka, Chambord, Pineapple Juice $11.00 Potion d’Amour Belvedere Vodka, Aperol, Hibiscus Tea, Muddled Strawberry and Lemon $10.00 Provençal Gin Fizz Herbs de Provence-Infused Simple Syrup, Tanqueray 10, Cointreau Freshly Squeezed Lemon and Lime Served Tall and Finished with Soda $9.00 Ruby Red Presse Ruby Red Absolut Vodka, Fresh Grapefruit Juice Served Tall and Finished with Soda $9.00 Grandioso Partida Resposado Tequila, Agave Nectar, Fresh Lime Juice, Basil and Muddled Jalapeño $13.00 Fleur de Grand 10Cane Rum, Bacardi Select, St. Germain Elderflower Liquer, Orange Juice, Lemon and Lime Juice Finished with Ginger Ale and Bitters $11.00 Basil Berry Absolut Raspberry Vodka, Muddled Basil, Agave Nectar, Organic Berries Served up on the Stem $10.00 Champs Élysées St. Germain Elderflower Liqueur, Pimm’s No.1, Lemon Juice, Muddled Cucumber and Raspberries Topped with Sparkling Wine $9.00 New Fashion Maker’s Mark, Luxardo, Orange Syrup, Angostura Bitters and a Splash of Soda $9.00 La Debutante Absolut Pear Vodka, Pomegranate Juice, Lavender Syrup, Lemon Juice Finished with Pomegranate Jewels and Sparkling Wine $10.00 Woodford Daisy Woodford Reserve, Orange Curacao, Hibiscus, Lime Juice, Soda $10.00
- 11 -
Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information. All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.
A few of the People we love to work with‌. You are not obligated to use our suggestions. Flowers Violetta Flowers Arlene Boyle 415-771-7508 Violettaflowers.com Violetta05@aol.com Paul Robertson Floral Design 415-412-3374 www.prfloraldesign.com Floreal 415-885-4261 floreal1@earthlink.net
Photography Bella Pictures Meredith Rabe 615-491-1416 www.bellapictures.com Ben Janken Fine Photography 510-482-9041 ben@jankenphoto.com Michelle Walker 415-235-5400 www.walkerstudios.com
Wedding Cake Cake Works 415-821-1333 www.cakework.com
Music Hopkins Productions Tee Hopkins 800-347-2518
- 12 -
Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information. All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.