The Appetizers
Main Courses
New England Style Clam & Lobster Chowder (PORK)
70
Minestrone Soup (VEGETARIAN)
45
Mussels (ALCOHOL) white wine, cream, fresh herbs
85
Seared Scallops, Parma Ham, green apple salsa (PORK)
85
Wagyu Beef Carpaccio rocket, pesto (NUTS)
95
Baby Spinach Salad 65 orange & cilantro vinaigrette (NUTS) (VEG) Caprese Salad, pesto dressing (VEGETARIAN) (NUTS)
70
Wedge Salad, blue cheese, cherry tomato, baguette, bacon (PORK)
65
Baked Halloumi in Filo 75 eggplant, cider vinegar salsa (VEGETARIAN) Deep Fried Camembert red currant compote (VEGETARIAN)
65
Surf ‘n’ Turf Beef fillet, lobster tail, asparagus, herb salad, drawn butter
240
Country Fried Chicken mash, brown gravy
90
Sea Bass, broad beans, baby potatoes, pequillo pepper sauce
115
BBQ Pork Ribs mash, slaw (PORK)
90
Guinness Battered Cod thick fries, aioli (ALCOHOL)
90
Red Snapper, sweet potato, baby spinach, citric jus
120
Duck Breast, snow peas, butternut squash, parsnip, orange jus
135
Meatballs, Cheese Tortellini marinara sauce
95
Tomato & Mozzarella Gnocchi 90 Mushroom & parmesan cream (VEGETARIAN) Risotto of the Day (VEGETARIAN)
80
From The Grill
All grill items are served with your choice of the following sauces: Red Wine Jus (ALCOHOL), Béarnaise, Lemon Butter, Lamb Jus, Green Peppercorn Sauce, Mushroom Sauce, Onion Gravy
ALL OF OUR STEAKS ARE 100% US CERTIFIED GRAIN FED ANGUS BEEF
Hammour
95
Live Canadian Lobster
250
Fillet
200 g
160
Salmon
95
Sirloin
340 g
170
Lamb Rack
135
Rib-eye
340 g
170
Chicken Breast
85
Sides – 20 each
Sautéed Seasonal Vegetables • Thick Fries • Mashed Potatoes • Onion Rings Creamed Spinach • Shitake & Snow Peas • House Salad • French Fries • Cous Cous Stuffed Tomato Prices are in Dirhams and are inclusive of 10% municipality fees and 10% service charge