Seville's - Pyramids

TAPAS Seville’s traditional tapas features a host of regional Spanish favourites

PINCHO MORUNO – AED 45 Grilled chicken skewers, marinated with paprika and sherry vinegar

HUEVOS ESTRELLADOS (V) – AED 35 One of Spain’s most classic and traditional dishes made of hand cut fries and eggs served sunny side up

CALAMARES FRITOS – AED 50 Deep fried calamari served with alioli sauce

GAZPACHO ANDALUZ (V) – AED26 Traditional Spanish tomato soup, served chilled

ENSALADILLA RUSA CON GAMBAS – AED 40 Classic tapa made from seasonal vegetables, tuna, egg and Spanish green olives, tossed together with mayonnaise and accompanied with poached shrimps

ALBONDIGAS DE LA ABUELA CON TOMATE – AED 40 Traditional homemade beef meatballs in tomato sauce

GAMBAS FLAMBEADAS (A) – AED 55 Fresh prawns sautéed with garlic and parsley, flambé with Spanish brandy

ESPARRAGOS TRIGUEROS A LA BRASA CON ROMESCO Y VIRUTAS DE QUESO MANCHEGO (V) – AED 40 Fresh asparagus grilled with “Romesco” sauce and slivers of Manchego cheese

PATATAS ALIOLI O BRAVAS (V) - AED 35 Deep fried potato pieces with spicy tomato sauce or alioli dressing

MEJILLONES A LA CREMA (A) – AED 42 Fresh sautéed blue mussels in a creamy lemon sauce

Prices subject to 10% service charge Prices inclusive of 10% municipality fees

TAPAS Seville’s traditional tapas features a host of regional Spanish favourites

GAMBAS A LA PLANCHA – AED 45 Fresh prawns grilled with garlic and olive oil POLLO AL AJILLO (A) – AED 40 Sautéed chicken in garlic and white wine sauce GAMBAS AL PIL PIL – AED 55 Fresh prawns sautéed with garlic, chili and parsley POLLO CON PISTO MANCHEGO – AED 42 Sautéed chicken in a tomato, eggplant and courgette sauce CHORIZO A LA SIDRA (CONTAINS PORK & ALCOHOL) – AED 55 Spanish Chorizo cooked with cider TORTILLA DE PATATAS (V) – AED 32 Traditional Spanish omelet made with potato and onion MARMITAKO DE ATUN – AED 32 Potato and tuna in a Basque seafood sauce BOMBAS DEL GUINARDÓ – AED 42 Meat andPrices potato balls breaded and deep fried, subject to 10% service charge served rosa taxes Prices inclusive owith f 10% salsa municipality

CROQUETAS DE LA CASA – (Pollo - AED 40, Manchego (v) - AED 37 o Marisco - AED 42) Homemade croquettes with your choice of chicken, Manchego cheese or seafood filling BOQUERONES EN VINAGRE – AED 40 Anchovy fillet marinated with vinegar, garlic and parsley REVUELTOS DEL CHEF – AED 32 (Gambas, Esparragos (v) o Setas (v)) Scrambled eggs served with your choice of shrimps, asparagus or mushrooms

Prices subject to 10% service charge Prices inclusive of 10% municipality fees

TOSTAS Y TABLAS The original way of tasting Spanish cuisine

ESCALIVADA (V) – AED 39 Toasted ciabatta bread topped with roasted red pepper, eggplant and brown onion PEPITA DE TERNERA – AED 47 Toasted ciabatta bread topped with beef tenderloin, “piquillo” peppers and melted cheese IBERICA (CONTAINS PORK) – AED 55 Toasted ciabatta bread with Spanish cured ham NORUEGA – AED 45 Toasted ciabatta bread with cream cheese and smoked Scottish salmon “CON DOS HUEVOS” – AED 35 Beef patties with caramelized onion and quail eggs served sunny side up CHACRA – AED 45 Fresh crab stick with onion & boiled eggs tossed in flavoured mayonnaise CUATRO TOSTAS A ELEGIR – AED 90 Your choice of 4 half “tostas” TABLA DE JAMÓN IBÉRICO (CONTAINS PORK) – AED 130 Iberico cured ham platter TABLA DE IBÉRICOS (CONTAINS PORK) – AED 140 Selection of Iberico cured salchichón, chorizo and ham TABLA DE QUESOS (V) – AED 125 Selection of Spanish cheeses

SALADS Our salads are ideal to accompany our tapas or main courses

AMANIDA CATALANA (V) – AED 39 Traditional Catalan salad with lettuce, sweet corn, tomatoes, onion and black olives, tossed in Spanish extra virgin olive oil ENSALADA DE LA HUERTA – AED 39 A traditional Spanish salad with lettuce, tomato, onion, cucumber, tuna and egg tossed in Spanish olive oil and sherry vinegar ENSALADA DE QUESO DE CABRA CON PASAS Y NUECES (V) (N) – AED 53 Warm goat’s cheese salad with sultanas and walnuts SALPICON DE MARISCO – AED 53 Seafood salad with lettuce and peppers tossed in Spanish olive oil dressing Prices subject to 10% service charge Prices inclusive of 10% municipality fees

PAELLAS AND RICE Paella, the most famous of all Spanish dishes Please allow at least 30 minutes cooking time

PAELLA DE MARISCO – AED 125 Seafood paella made with blue mussels, Fresh langoustine, squid, monkfish, cod fish, and crayfish

(Sharing for Two) PAELLA DE POLLO – AED 95 Chicken paella made with saffron, Spanish paprika, marinated chicken and vegetables PAELLA DE VERDURAS (V) – AED 84 Vegetable paella made with red and green peppers, peas and broccoli ARROZ CALDOSO DE PESCADORES - AED 84 Traditional rice soup cooked with fresh cod, prawns and blue mussels ARROZ MONTAÑES CON SETAS A LA CAZUELA (V) – AED 75 Pyrenees mountain rice and wild mushroom ARROZ EN TINTA DE CALAMAR – AED 95 Paella prepared with squid & Vongole clams, flavoured with black squid ink and accompanied with alioli sauce

MAIN COURSES A selection of classical Spanish dishes from all corner s of Spain

POLLO CON PASAS Y PINONES AL ESTILO MALLORQUIN (N) – AED 79 Traditional braised chicken cooked with prunes and pine seeds FRICANDO DE TERNERA (N) – AED 95 Traditional Catalan braised beef stew with wild mushrooms CANILLAS DE CORDERO AL HORNO – AED 110 Braised lamb shank casserole slowly cooked with potatoes and mushrooms CHULETON CON PATATAS A LO POBRE – AED 145 300g Angus rib eye steak grilled to taste accompanied with mushroom sauce and sautéed potatoes

Prices subject to 10% service charge Prices inclusive of 10% municipality fees