>A P P E T I Z E R S
>RAWBAR Spectrum Signature Seafood Platter 350 Cracked king crab legs, shucked oysters, poached prawns, steamed mussels, Omani lobster, Chilean scallops served with mary rose and cocktail sauce 30
Fine De Claire Oyster (Per Piece) Served with traditional condiments
>ARABIA Shorba Adas (v) Yellow lentil soup with fresh herbs and spices
45
Cold Arabic Mezzeh (v) Hummus, tabouleh, babaghanouj, moutabel, zaatar labneh, fattoush salad with Arabic bread
95
Hot Arabic Mezzeh Meat and cheese sambousek, kebbeh, spinach fatayer, spicy lamb sausage and grilled halloumi
105
Each individual Mezzeh
45
>INDIA Chatpati Shuruaat (v) Vegetarian samosas, paneer tikka, aloo tikki and pakoras served with mint and tamarind chutney
95
Spectrum Ka Salmon Tikka Norwegian salmon marinated with saffron and chili, cooked in the tandoor oven
115
Lahsoni Jhinga Prawns marinated in garlic, yoghurt and cheese
125
Tandoori Chicken Tikka Chicken breast marinated with yoghurt and chilli
95
Naan Bread Plain, butter or garlic and coriander, served with Dal Bukhari
35
(a) Dish contains alcohol
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(v) Vegetarian dish Fairmont Lifestyle Cuisine
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The Fairmont Lifestyle symbol reflects dishes created from ingredients which are naturally healthy and unprocessed.
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