Spectrum On One

>A P P E T I Z E R S

>RAWBAR Spectrum Signature Seafood Platter 350 Cracked king crab legs, shucked oysters, poached prawns, steamed mussels, Omani lobster, Chilean scallops served with mary rose and cocktail sauce 30

Fine De Claire Oyster (Per Piece) Served with traditional condiments

>ARABIA Shorba Adas (v) Yellow lentil soup with fresh herbs and spices

45

Cold Arabic Mezzeh (v) Hummus, tabouleh, babaghanouj, moutabel, zaatar labneh, fattoush salad with Arabic bread

95

Hot Arabic Mezzeh Meat and cheese sambousek, kebbeh, spinach fatayer, spicy lamb sausage and grilled halloumi

105

Each individual Mezzeh

45

>INDIA Chatpati Shuruaat (v) Vegetarian samosas, paneer tikka, aloo tikki and pakoras served with mint and tamarind chutney

95

Spectrum Ka Salmon Tikka Norwegian salmon marinated with saffron and chili, cooked in the tandoor oven

115

Lahsoni Jhinga Prawns marinated in garlic, yoghurt and cheese

125

Tandoori Chicken Tikka Chicken breast marinated with yoghurt and chilli

95

Naan Bread Plain, butter or garlic and coriander, served with Dal Bukhari

35

(a) Dish contains alcohol

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(v) Vegetarian dish Fairmont Lifestyle Cuisine

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The Fairmont Lifestyle symbol reflects dishes created from ingredients which are naturally healthy and unprocessed.

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>CHINA Dim Sum Selection Steamed prawn hakao, chicken and shrimp siew mai, vegetable dumplings served with black vinegar, hot garlic and XO sauce

85

Hot and Sour Chicken Soup Served with Chinese vegetables, tofu and chilli oil

45

Crispy Beef Spicy wok fried beef with dried red chilli and coriander

115

Honey and Garlic Chicken Wings Fried chicken wings tossed in hot and sweet barbeque sauce

75

Peking Duck Served with pancakes, leeks, cucumber and hoisin sauce Whole Duck Half Duck

295 165

>THAILAND Ruam Mit 105 Prawn cakes, chicken in pandan leaf, beef and chicken satays, vegetable spring rolls, served with peanut sauce, sesame dip and plum sauce Tom Yum Goong Spicy prawn, lemongrass, kaffir lime leaves and red chilli

50

Por Pia Thod (v) Deep-fried vegetable spring rolls served with sweet chilli sauce

55

Yam Nuae Yang Spicy Thai beef salad with vegetables and red chilli

75

Satay Gai-Nuae Goong Chicken, beef and prawn satays, served with peanut sauce and pickled vegetables

85

(a) Dish contains alcohol

‍)Ůƒ( ŮŠ آ ل‏ ‍)ن( ت‏

(v) Vegetarian dish Fairmont Lifestyle Cuisine

‍ " ! ا‏

The Fairmont Lifestyle symbol reflects dishes created from ingredients which are naturally healthy and unprocessed.

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>EUROPE Forest Mushroom Soup (v) Wild mushrooms infused with black truffle oil

50

Salad on One Mixed seasonal greens, maple glazed pecan nuts, goat’s cheese crumble, molten cherry tomatoes, balsamic and truffle emulsion

55

Spectrum Chicken Caesar SautĂŠed chicken breast, bruschetta and parmesan shavings

65

Pan Seared Foie Gras (a) Caramelized apples, celeriac with a calvados glaze

120

>JAPAN Edamame (v) Boiled salted soy beans

35

Miso Soup Shiro miso broth with wakame, tofu and nameko mushrooms

40

Ebi Tempura Deep fried crispy tiger prawns, served with a tempura sauce

115

Spicy Dynamite Cone (3 pcs) Tempura prawns, avocado and asparagus with spicy mayo

75

Seared Tuna Sashimi Thinly sliced tuna with roasted garlic, ponzu dressing

95

(a) Dish contains alcohol

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(v) Vegetarian dish Fairmont Lifestyle Cuisine

‍ " ! ا‏

The Fairmont Lifestyle symbol reflects dishes created from ingredients which are naturally healthy and unprocessed.

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>MAIN COURSES >RAWBAR Whole Hammour

185

Jumbo Tiger Prawns

75pc

Live Canadian Lobster

395

Live Australian Lobster

895

Charcoal grilled with zataar French fries, grilled vegetables and lemon butter sauce

>INDIA Vegetable Jalfrezi (v) Fried vegetables in tomato and onion gravy, tempered with Indian spices

95

Murgh Makhani Chicken tikka simmered in a traditional tomato sauce

120

Jhinga Masala Prawns cooked in tomato gravy flavoured with Indian spices

155

Kashmiri Roganjosh Lamb cooked in spicy Kashmiri gravy

145

Paneer Makhani (v) Indian cottage cheese simmered in a traditional tomato sauce

85

Chicken Tikka Masala Tandoori chicken with fresh bell peppers, onion and tomato gravy

120

Awadhi Biryani Basmati rice flavoured with saffron and cardamom, prepared in an authentic ‘dum’ style, sealed with pastry and baked in the oven Vegetable (v) Chicken Lamb

95 120 145

(a) Dish contains alcohol

‍)Ůƒ( ŮŠ آ ل‏ ‍)ن( ت‏

(v) Vegetarian dish Fairmont Lifestyle Cuisine

‍ " ! ا‏

The Fairmont Lifestyle symbol reflects dishes created from ingredients which are naturally healthy and unprocessed.

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>THAILAND Nam Gaeng Ped Phak (v) Spicy red curry with vegetables, Thai basil and coconut milk

95

Nam Gaeng Kheow Wan Gai Spicy green chicken curry with lemon grass, eggplant and lime leaves

120

Nam Gaeng Panang Goong Spicy panang prawn curry with kaffir lime leaves and coconut milk

155

Nam Gaeng Mussaman Nuae Mussaman beef curry with potato, onions and cashew nuts

145

Phad Thai Goong Stir fried rice noodles with prawns, yellow tofu and bean sprouts

135

Plah Preow Waan Snapper fillet with Thai sweet and sour sauce

130

>CHINA Sweet and Sour Chicken Chicken in a sweet and sour sauce with capsicum and pineapple

125

Black Pepper Beef Sliced beef in a spicy black pepper sauce with broccoli and capsicum

135

Crispy Chilli Chicken With green chilli, onion, coriander and ginger

125

Szechuan Prawns Wok fried prawns in Szechuan sauce and bell peppers

155

Stir Fried Pangasius Fillet With snow peas and asparagus in a light sauce

145

Stir Fried Egg Noodles with Prawns

125

Chicken Fried Rice

115

(a) Dish contains alcohol

‍)Ůƒ( ŮŠ آ ل‏ ‍)ن( ت‏

(v) Vegetarian dish Fairmont Lifestyle Cuisine

‍ " ! ا‏

The Fairmont Lifestyle symbol reflects dishes created from ingredients which are naturally healthy and unprocessed.

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ARABIA Mixed Grill Chicken kofta, lamb kofta, shish taouk, shish kebab and lamb chop

185

Ghanam Charcoal grilled lamb chops served with garlic mayo

155

Robiyan Grilled gulf prawns with garlic and mustard marinade

165

All Arabic dishes are served with zataar French fries and grilled vegetables

>EUROPE Tagliatelle Verdure (v) Homemade pasta with oven dried Roma tomatoes, black olives, rocket leaves and bocconcini cheese

125

Rack of Mulwarra Lamb (a) Herb roasted lamb rack, ratatouille, crushed potatoes, braised shallot with a thyme jus

240

Fruits de Mer GrillĂŠ (a) 220 Grilled salmon, lobster tail, seared scallops, herb risotto with a Pernod beurre blanc Beef Tournedos “Rossiniâ€? (a) 7oz beef medallion, potato rosti, seared foie gras and black truffle glaze

255

12oz Wagyu Beef Ribeye Steak 325 Red onion confit, truffled lyonnaise potatoes, bĂŠarnaise and peppercorn sauce

>JAPAN Seared Tuna With asparagus and cherry tomatoes

145

> J A P A N Teppanyaki or Teriyaki Chicken Supreme

125

Salmon

135

Tiger Prawns

145

Mixed Seafood

185

PGA Platinum Beef Tenderloin

210

All Teppanyaki and Teriyaki dishes are served with Japanese rice

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(a) Dish contains alcohol

‍)ن( ت‏

(v) Vegetarian dish Fairmont Lifestyle Cuisine

‍ " ! ا‏

The Fairmont Lifestyle symbol reflects dishes created from ingredients which are naturally healthy and unprocessed.

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> J A P A N Sharing Platters Maze Sushi An assortment of our signature nigiri and maki sushi creations

130

Sushi Extreme A selection of sea urchin and tobiko gunkan, hamachi and saku tuna sashimi prawn and scallop nigiri, spider and negitoro maki

150

> J A P A N Sushi, Sashimi, Maki and Gunkan Nigiri sushi (2 pcs) Tamago Salmon Crabstick Saku Tuna Eel Prawn

25 30 35 35 35 40

Maki sushi (6 pcs) Kappa Tekka Vegetarian roll California roll Crispy shrimp roll Dynamite roll Spider roll

25 35 30 45 50 50 55

Gunkan sushi (2 pcs) Tobiko Salmon roe Sea urchin Spicy Tuna

40 45 45 45

Sommelier’s Sake Selection Gekkeikan Dry 6 month aged sake with a smooth, mellow flavour and dry finish

95

Hakutsuru Draft (Bottle) A refined freshness with a light and smooth taste and dry finish

125

Tateyama Ginrei 145 A gentle fruit driven sake which has a smooth Nashi pear like texture and dry finish.

Eisen Junmai 145 Off dry, soft and smooth with strawberries and apples on the nose and a long, warm finish.

Chef’s sashimi selection 4 pcs 55 8 pcs 95 12 pcs 115

‍)Ůƒ( ŮŠ آ ل‏

(a) Dish contains alcohol

‍)ن( ت‏

(v) Vegetarian dish Fairmont Lifestyle Cuisine

‍ " ! ا‏

The Fairmont Lifestyle symbol reflects dishes created from ingredients which are naturally healthy and unprocessed.

# $ %‍ Ůˆâ€Ź$ ‍) ( ' ت‏$ * ‍ ŘŠ ŘĽ أن ا‏. ‍ ب‏0‍ أ‏1 23