Thai Menu In order to maximize your enjoyment of our Thai food and its vast variety of flavours, we would like to make the following observations and suggestions.
A Thai meal is about socialising. Therefore, in the same way as with an Arabic meal, you should order several dishes which are placed in the center of the table and shared by everyone, similar to a “mezzeh�. This will help you balance the different flavours and textures.
In particular, soups are always eaten in conjunction with the main meal, and not as an appetizer. Order your soup to be served at the same time as your main course. Steamed rice should be served on your main plate, the soup in the small bowl to the left, and then help yourself to the selection of main courses from the table. By eating all these dishes at the same time you will find each dish complements the other, bringing out individual flavours, offsetting the very spicy against the more delicate and enhancing your overall experience of Thai cuisine at its best!
APPETIZERS Gai Satay
Dhs 70.00
Grilled marinated chicken satay served with sweet peanut sauce
Khanom pang nar goong
Dhs70.00
Deep-fried shrimp toasted served with cucumber dip
Tord Man Goong or Pla
Dhs 70.00
Deep-fried prawn or fish cakes served with a vinegar cucumber dip
Gai Hor Bai Toey
Dhs 70.00
Marinated chicken wrapped in pandan leaves served with a sweet sesame seed soy sauce
Goong or Pla Meauk Takra
Dhs 75.00
Crispy-fried prawns or squid coated with breadcrumbs served in a taro basket
“Thai Chi” Sharing Platter (for 2 people) Dhs 178.00 Combination of our popular appetizers, vegetable spring roll, chicken satay, fish cakes, prawn tempura and papaya salad
SALADS Yam Won Sen
Dhs 75.00
Glass noodle salad with prawns, squid and mushrooms, tossed with a spicy lime dressing
Yam Neua Dhs 80.00 Char-grilled beef salad with tomatoes, cucumber and spicy lime dressing
Pet yang Nam Tok Dhs 75.00 Roasted duck salad with crispy rice, mint leaves and lime dressing
Yam Mamuang Sour mango salad with prawns and lime dressing
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V) Vegetarian Prices subject to 10% service charge( All prices are inclusive of the 10% municipality fees
Dhs 70.00
SOUP CASSEROLES chicken Dhs 75.00 prawn or seafood Dhs 85.00
Tom Yam Goong Classic hot and sour soup with mushroomsand a touch of lemongrass (Ideal for sharing)
Tom Kha Gai, Goong or Talay
chicken Dhs 75.00 prawn or seafood Dhs 85.00
Spicy coconut soup with seafood and mushrooms flavoured with lemongrass and galangal
Geng Jud Woon Sen Gai Sab
Dhs 70.00
Thai consommé soup with minced chicken, glass noodles and shiitake mushrooms
CURRY Gaeng Khiew Waan Gai, Neua or Goong Coconut green curry with Thai baby eggplant, lime leaves and sweet basil
chicken beef or prawn
Gaeng Ped Pet Yang
Dhs 116.00 Dhs 121.00
Dhs 116.00
Roasted duck, cherry tomatoes, pineapple and sweet basil in a coconut red curry
Gaeng Ped Gai,Neua or Goong chicken Dhs 116.00 Coconut red curry with eggplant, lime leaves and sweet basil
beef or prawn Dhs 121.00
Panaeng Goong, Neua or Gai
chicken beef or prawn
Dhs 116.00 Dhs 121.00
Panaeng red curry with coconut milk and peanuts
Gaeng Massaman
Dhs 110.00
Traditional southern style beef curry with potatoes, peanuts and five spice
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V) Vegetarian Prices subject to 10% service charge( All prices are inclusive of the 10% municipality fees
FISH AND SEAFOOD Choo Chi Goong Mangkorn
Dhs 175.00
Omani lobster in a light red curry sauce with lemon leaves
Choo chi Pla
Dhs 100.00
Sea bream fillet in a red curry sauce with lemon leaves
Pla Kao Lard Prik
Dhs 120.00
Deep-fried baby hammour with sweet and chilli sauce
Goong Pad Khing
Dhs 100.00
Stir-fried prawns with ginger, onion and black mushrooms in oyster sauce
Goong Pao
Dhs 150.00
Char-grilled Oriental prawns served with sweet plum and Thai chilli lime sauce
Pla Nung Manow
Dhs 90.00
Steamed sea bream fillet with garlic, lemon, Thai celery and chilli sauce
Kai Yadsai
Dhs 100.00
Sautéed diced lobster, prawns, crab and mixed vegetables supreme sauce served in egg envelope
MEAT AND POULTRY Neua or Gai Pad Krapao
Dhs 80.00
Stir-fried minced beef or chicken with sweet basil from our “Thai Chi” garden
Gai Pad Med Mamuang
Dhs 90.00
Stir-fried chicken with cashew nuts, onions and dried chilli
Gai Yang
Dhs 70.00
Grilled marinated chicken with garlic & pepper served with sticky rice and selection of Thai sauces
Neua Yang Trakrai
Dhs 90.00
Char-grilled beef sirloin with lemongrass served with chilli and lime sauce
Neua Pad Ped
Dhs 80.00
Stir-fried beef with Thai herbs and young peppercorns
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V) Vegetarian Prices subject to 10% service charge( All prices are inclusive of the 10% municipality fees
VEGETABLES Pad Pak Kana Nam Man Hoy
Dhs 65.00
Stir-fried kale leaves with oyster sauce (V)
Pad Pak Ruam Mit Dhs 80.00 Stir-fried fresh broccoli, snow peas, carrots and
baby corn in oyster sauce (V)
Pad Prik Tua
Dhs 70.00
Stir-fried long beans with tofu, red curry paste and julienne lemon leaves (V)
Pad Pak Bung Fai Daeng
Dhs 75.00
Quick-fried kang kung with garlic, chilli and salted soy bean sauce (V)
RICE
chicken Dhs 65.00 beef or seafood Dhs 65.00 Fried jasmine rice with spring onions and egg
Khao Pad Talay, Gai or Neua
Khao Obb Saparod
Dhs 85.00
Baked steamed rice with cashew nuts, chicken
and mushrooms in a grilled pineapple shell
Khao Pad Pak
Dhs 65.00
Fried jasmine rice with vegetables and eggs
Khao Pad Poo
Dhs 75.00
Fried jasmine rice with fresh crab meat, spring onions and eggs
Khao Pad Kai
Dhs 42.00
Fried jasmine rice with egg and spring onions
Steamed Rice
Dhs 22.00
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V) Vegetarian Prices subject to 10% service charge( All prices are inclusive of the 10% municipality fees
NOODLES Pad Thai Hor Kai Famous Thai fried noodles with prawns, bean sprouts and tofu served in an egg envelope
chicken prawn
Pad Si-lue Gai Fried vermicelli rice noodles or fresh flat noodle with chicken, egg and kale leaves in a dark soy sauce Mi Krob Lad Na Talay
Dhs 85.00 Dhs 100.00
Dhs 70.00
Dhs 75.00
Crispy egg noodles or fresh flat noodle with prawns, squid, kale leaves and mushroom sauce
DESSERTS TubTim Krob
Dhs 53.00
Water chestnut ruby in sweet coconut milk and topped with crushed ice
Fresh Fruit Platter
Dhs 53.00
A selection of fresh seasonal fruits
Fresh Thai Mango (Seasonal)
Dhs 63.00 Mango only Dhs 68.00
with coconut flavoured sticky rice
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V) Vegetarian Prices subject to 10% service charge( All prices are inclusive of the 10% municipality fees
Vegetarian Menu
APPETIZERS Tord Man Khao Pod
Dhs 65.00
Deep-fried sweet corn cakes served with a vinegar cucumber dip
Poa Pia Tord
Dhs. 65.00
Deep-fried vegetable spring rolls served with sweet peanut sauce
Hed Krob
Dhs 65.00
Crispy-fried mushroom with corn flakes and curry leaves
Pak Chup Pang Tord
Dhs 60.00
Mixed vegetable tempura
崧 子 生 菜 包 Dhs 60.00 Lettuce wraps with diced vegetables and pine nuts
SALAD Yam Woon Sen
Dhs. 75.00
Glass noodle salad with white mushroom tossed with lime sauce
Yam Khao Tord
Dhs 70.00
Crispy-rice salad with red curry paste, grated coconut topped with lime dressing
Som Tam
Dhs. 70.00
Green papaya salad with tomatoes, long bean Thai style
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V) Vegetarian Prices subject to 10% service charge( All prices are inclusive of the 10% municipality fees
Vegetarian Menu
SOUP Tom yam pak
Dhs 70.00
Classic hot and sour soup, mixed vegetables and a touch of lemongrass
Tom Kha pak
Dhs 70.00
Spicy coconut soup with vegetables and soft tofu with galangal
芦 笋 粟 米 羹
Dhs 45.00
Sweet corn and asparagus soup
MAIN COURSE Gaeng Khiew Waan Pak
Dhs 95.00
Coconut green curry with mixed vegetables
Gaeng Ped Pak Dhs 95.00 Coconut red curry with mixed vegetables
Choo Chi Tao Hu Dhs 79.00 Bean curd in red curry sauce with lemon leaves
蜜 椒 脆 枝 竹 Dhs 65.00 Crispy bean curd twists with julienne vegetables and honey pepper sauce
快速油炸茄子辣椒豆酱中
Dhs 75.00
Quick-fried eggplant with crispy bread in chilli bean sauce
NOODLES Mi Krob Lad Nar Pak
Dhs 75.00
Crispy egg noodles with kale leaves and mushrooms sauce
Pad thai je
Dhs 68.00
Fried rice noodles with bean sprouts, mushrooms and crispy tofu
Pad Si-iew Pak
Dhs 65.00
Stir-fried rice noodles with kale leaves in dark soy sauce
星 洲 素 炒 米 粉
Dhs 65.00
Singapore fried noodles with bean sprouts, chilli and onion
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V) Vegetarian Prices subject to 10% service charge( All prices are inclusive of the 10% municipality fees
Chinese Menu The beauty of Chinese cuisine is the variety of tastes and textures it has to offer. At Thai Chi we specialize in food from all regions and below are details on each area, which will help you to choose the perfect combination every time.
Szechuan in the West, Canton in the South, Beijing in the North ,and Shanghai in the East, each offer a wonderful array of different flavours.
In Beijing, the cold northerly climate strongly affects the cuisine. It has influences of Mandarin, Manchurian and Mongolian - wheat is more popular than rice, and to glaze, barbeque or spit-roast meat is common, with lamb being the most popular meat. Sauces are robust and rich, using many spices, soy sauce and garlic.
Cantonese cooking in the South is entirely different. Here stir-frying produces both inventive and colourful food. A sub-tropical climate, perfect for growing fruit, has ensured that many savoury dishes include fruit, as well as fish and seafood. Very little meat is eaten and it is common for dishes to be braised in soy sauce giving the famous ‘red’ colour. Indeed soy is used extensively in this region and rice always accompanies a meal.
In the East more starch is eaten. Rice is served as an accompaniment and for stuffings. Rice wine is used in abundance to perfectly complement the range of fish and seafood caught along the coastline. The people of Shanghai are famed for their ‘sweet tooth’ and this reflects even in savoury dishes.
Szechuan cooking from the West is hearty and spicy. The use of chillies and spices is common, producing hot and sour and piquant flavours. Pickles feature and the foods are traditionally drier.
APPETISERS
京 式 煎 锅 贴
Dhs 65.00
Peking style chicken prawn dumpling with water chestnut and ginger sauce
鸭 崧 生 菜 包
Dhs 60.00
Lettuce wraps with diced Peking duck in an oyster sauce
点心 Steam lobster har kau
Dhs 80.00
Seafood dumplings
Dhs 65.00
Prawn sui mai
Dhs 65.00
Crystal vegetable dumpling (v)
Dhs 55.00
点心选择
Dhs 70.00
Dim sum selection
SOUPS
酸辣汤
鸡 肉 chicken 海 鲜 Seafood
Hot and sour soup
粟米羹
鸡 肉 chicken 蟹 肉 Crab
Sweet corn soup
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V) Vegetarian Prices subject to 10% service charge( All prices are inclusive of the 10% municipality fees
Dhs 58.00 Dhs 65.00
Dhs 55.00 Dhs 65.00
SEAFOOD
芦 笋 炒 海 鲜
Dhs 120.00
Quick-fried scallops, prawns and hammour fillet with asparagus in an oyster sauce
油 炸 海 湾 石 斑 鱼 甜 酸 酱
Dhs 140.00
Deep-fried whole hammour with bell pepper, lyhee, pineapple and dragon fruits in sweet and sour sauce
麦香炸虾球 Dhs 89.00 “Thai Chi” special crispy-fried prawns with corn flakes and curry leaves
西 兰 花 炒 斑 球
Dhs 85.00
Sautéed red hammour fillet with broccoli and garlic
甜 酸 虾 球
Dhs 105.00
Sweet and sour prawns with lychees and peppers
POULTRY
北京烤鸭 Traditional roasted Peking duck served with home-made pancakes and hoisin sauce
脆皮香酥鸭 Crispy-fried Peking duck “Thai Chi style” served with home-made pancakes and hoisin sauce
whole half whole half
宫 宝 鸡 柳
Dhs 230.00 Dhs 125.00 Dhs 230.00 Dhs 125.00
Dhs 90.00
Sautéed chicken with dried chilli and cashew nuts “Szechuan style”
蜜 椒 炒 鸡 柳
Dhs 90.00
Sautéed chicken fillet with garlic and onions in a honey and black pepper sauce
甜 酸 鸡 柳
Dhs 90.00
Sweet and sour chicken with lychees and peppers
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V) Vegetarian Prices subject to 10% service charge( All prices are inclusive of the 10% municipality fees
MEAT
蚝 油 炒 牛 肉
Dhs 90.00
Wok-fried beef with oyster sauce, spring onions and straw mushrooms
川 式 牛 柳 条
Dhs 95.00
Crispy shredded beef with carrots and peppers “Szechuan style”
豉 椒 炒 羊 柳
Dhs 89.00
Stir-fried lamb fillet with onions, peppers, Chinese celery and “Thai Chi” black bean sauce
锅 炒 安 格 斯 牛 柳 配 马 来 西 亚 黑 胡 椒 酱
Dhs 125.00 Wok fried Angus beef tenderloin with Malaysian black pepper sauce
SIZZLING SPECIALTIES
铁 板 鱼 香 虾
Dhs 110.00
Sizzling prawns with chilli, garlic and fish sauce
铁 板 姜 葱 羊 肉
Dhs 95.00
Sizzling lamb fillet with spring onions, ginger and garlic
铁 板 海 鲜 豆 腐
Dhs 110.00
Sizzling seafood with fried tofu and snow peas
VEGETABLE SELECTIONS
麻 婆 豆 腐
Dhs 65.00
Spicy “Ma Poh” tofu with diced shiitake mushrooms, chilli, and pickled vegetables (V)
酱 炒 四 季 豆
Dhs 65.00
Quick-fried baby French beans with garlic, salted vegetables and miso sauce (V)
北 菇 扒 时 蔬
Dhs 65.00
Braised shiitake mushrooms with seasonal green vegetables (V)
宫 宝 豆 腐
Dhs 65.00
Sautéed “Kung Pao” tofu with dried chilli, cashew nuts, celery and onions (V)
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V) Vegetarian Prices subject to 10% service charge( All prices are inclusive of the 10% municipality fees
NOODLES AND RICE
皇 太 子 炒 饭
Dhs 70.00
“Thai Chi” supreme fried rice with barbequed chicken, Peking duck, shrimps, shiitake mushrooms and egg
香 江 炒 面
Dhs 75.00
Quick-fried egg noodles with barbeque chicken, diced Peking duck and shrimps “Hong Kong style”
星 洲 炒 米 粉
Dhs 70.00
Singapore fried noodles with barbequed chicken, shrimps, bean sprouts, chilli and onions
DESSERTS
炸 香 蕉 伴 椰 子 雪 糕
Dhs 60.00
Crispy-fried bananas with honey, sesame seeds and coconut ice cream
炸 莲 蓉 迷 你 春 卷
Dhs 47.00
Crispy-fried cashew nut and date rolls with cinnamon chocolate fudge
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V) Vegetarian Prices subject to 10% service charge( All prices are inclusive of the 10% municipality fees