S
et Menu 255 AED per Person A Welcome Glass of J.C Le Roux Sparkling Wine
Chicken Liver Pate
served with Toasted Biltong Baguette
Starters Halloumi
Grilled slices, topped with a green olive & cherry tomato relish dressed with a lime parsley vinaigrette.
Boerewors
Traditional South African beef sausage served with African polenta and a Chakalaka [Tomato & Garlic] sauce.
Bunny Chow
Crisp corn sesame seed bread filled with a Durban chicken curry, served with a mango atchar. Simply South African.
Main Course
300gm Rib-eye or Sirloin Cape Malay Chicken Sosatie
Skewered de-boned chicken thighs with dried apricots. Marinated in a Cape Malay marinade, flame grilled, served with a Tamarind Apricot dipping sauce.
Dried Shrimp encrusted Kingklip
Dried shrimp crusted Kingklip served with a crayfish tail sauce & spicy crab meat.
Paneer Tandoori Masala
Tandoori Paneer [Fresh Cheese] cubes in mild tomato Masala, served with a pea & potato puloa.
Dessert Malva Pudding
Apricot Sponge cake soaked in a creamy brandy citrus sauce served with a vanilla ice-cream..
S
et Menu 295 AED per Person A Welcome Glass of J.C Le Roux Sparkling Wine
Chicken Liver Pate
served with Toasted Biltong Baguette
Starters BBQ Beef Riblets
Slow cooked in our house marinade then flame grilled and basted to perfection.
Amakhowe Mud Huts
Pan-fried Portabella mushrooms served on a toasted crouton, topped with spinach Florentine, cheese sauce and parmesan shavings.
Zulu Fire Tiger Prawns
Grilled tiger prawns resting on a citrus cucumber salad, dressed with a spicy creamy Zulu fire sauce.
Main Course 200gm Tenderloin Hunters Assaghai
Tender lamb or beef cubes skewered with bell peppers, onion and basted with our homemade basting sauce.
Slow Cooked Bush Chicken
Marinated Guinea Fowl, slow cooked in a beef bacon hunters sauce.
North African Salmon Fillet
Maple pecan butter baked fillet served with a Potato Gratin, with a light creamed celery broth.
Paneer Tandoori Masala
Tandoori Paneer [Fresh Cheese] cubes in mild tomato Masala, served with a pea & potato puloa. Main Course is served with a choice of starch and a Table Caesar Salad
Dessert Malva Pudding
Apricot Sponge cake soaked in a creamy brandy citrus sauce served with a vanilla ice-cream..
Springbok Cheesecake
Delicous White chocolate mint cheesecake, topped with a Amarula sauce.
S
et Menu 335 AED per Person A Welcome Glass of J.C Le Roux Sparkling Wine
Chicken Liver Pate
served with Toasted Biltong Baguette
Starters Halloumi
Grilled slices, topped with a green olive & cherry tomato relish dressed with a lime parsley vinaigrette.
Traditional Bobotie
A bobotie square topped with slow cooked lamb shank, served with a banana curry ice-cream and topped with apricot glaze and fresh Chakalaka.
Zulu Fire Tiger Prawns
Grilled tiger prawns resting on a citrus cucumber salad, dressed with a spicy creamy Zulu fire sauce.
Bunny Chow
Crisp corn sesame seed bread filled with a Durban chicken curry, served with a mango atchar. Simply South African.
Main Course
300gm Tenderloin or Rib-eye Karoo Lamb Cutlets
Flame grilled, placed on a Port Mulberry glaze.
Slow Cooked Bush Chicken
Marinated Guinea Fowl, slow cooked in a beef bacon hunters sauce.
Wild Mushroom Cod
Pan-fried Cod fillet, accompanied with sauteed broad beans & wild mushrooms dressed with Cabernet syrup.
Grilled Veal Chop
Grilled Succulent veal chop served with roasted fennel and a creamy apple & brandy sauce.
Main Course is served with a choice of starch and a Table Greek Village Salad
Dessert
Chocolate Mousse Cake
Rich Dark Chocolate Mousse cake, served with Creme Anglaise and Raspberry Syrup.
Springbok Cheesecake
Delicous White chocolate mint cheesecake, topped with a Amarula sauce.
W
hat inspired our wine menu?
Not a simply decision with a huge wine selection to choose from, we had to simply go with our instincts and matching wine with food, a culinary decision made by many to serve something exquiste on a plate and something exquisite in a glass to complement it. Food and wine are natural partners, there are however, some foods which are hostile to wine. This does not mean that there are no wines to match these tricky foods, its just a matter of taking special care when selecting wine to accompany them. Wine has been enjoyed by man, and has been part of the human culture, since the begining of time. It has played a significant role in the development of human civilization, the responsible use of wine also enhances social enjoyment. At the end of the day its all about the taste, we want to inspire guests to open their eyes to the culinary expressions of the industry, whether be a chefs choice or our connoisseurs. “…good company, good wine, good welcome, can make good people.” - William Shakespeare
* Connoisseurs Choice
Cabernet Sauvignon Cabernet Sauvignon, often referred to as the “ originally from Bordeaux.
King of Red Wine Grapes,”
Cabernets range from medium-bodied to full-bodied and are characterized by their high tannin content which serves to provide structure and intrigue while supporting the rich fruit characteristics.
Santa Julia Familia Zuccardi “Argentina”
155
Valdivieso “Chile”
185
KWV “South Africa”
215
Aromas of ripe fruits as cherries, plums, vanilla, leather, tobacco and spices, its full-bodied with sweet tannins. A rich wine with a good balance Carefully made to reflect a full character of a Chilean Cabernet, full-bodied and bursting with rich, ripe fruit and soft sweet tannins. Dominated by ripe blackcurrant, plum and cherry fruit, topped with vanilla spice, with velvety smoothness. Light oaking adds extra complexity.
240
Brampton “South Africa” Initial aromas of sweet black fruit and hints of cassis, which are interwoven with subtle oak aromas of vanilla, toffee and treacle, leaving a wine of outstanding quality and character.
Montes Kaiken “Chile”
255
Characterised by blackberry, black cherries and currant flavours, with integrated butterscotch and vanilla characters. Firmly tannic with a vibrant & deep finish.
Wyndham Estate Bin 444 “Australia”
265
Terrazas de Los Andes Reserva “Argentina”
345
Medium to full-bodied in style with ripe blackcurrant cabernet flavours combined with delicate chocolate / smokey oak. Soft and smooth on the finish.
Unusually fresh and pure style of Cabernet, aromas of bell pepper, cassis and red fruits. The palate is full of focus and energy.
355
Peter Lehmann “Australia” Rich blackcurrant fruit and elegant mouthfeel combine superbly here to make a great Barossa Cabernet.
Vergelegen “South Africa”
545
Kanonkop “South Africa”
595
Black currants, spice, ripe plums and attractive wood flavours. The wine is full with firm, ripe tannins leading to a lingering aftertaste. Spicy tobacco, an accentuated berry bouquet and palate with firm ripe tannins to produce a fine wine.
* Connoisseurs Choice
* Served by Glass
All prices include 10% Municipality and 10% Service Gratuity
Merlot
Bordeaux region of France. It typically
The classic Merlot grape originated from the produces a soft, medium-bodied red wine with juicy fruit flavors.
The tannin levels are typically lower than say a Cabernet Sauvignon and the fruit flavors are typically forward - making this a prime wine candidate for consumers just "getting into" red wines.
Wolfblass Eaglehawk “Australia”
195
Guardian Peak “South Africa”
235
Baron Philippe de Rothschild “France”
245
Immense summer fruit notes that carry over into smooth plums and berries on the palate. American oak provides a warm vanilla finish.
Offering rich fruit flavours and a good weight on the front palate, complemented by flavours of plum, chocolate and liquorice, intriguing balance of fruit flavour and complexity.
Very full on the palate, ti combines juicy red berry fruit with fine, well-rounded tannins in a perfect harmony of flavours.
Torres Atrium “Spain”
275
Oyster Bay “New Zealand”
375
Waterkloof Circumstance “South Africa”
435
Morgenhof “South Africa”
455
Meerlust “South Africa”
595
Attractive dark cherry colour. Intense aroma, with hints of mature fruits. Excellent tannin balance and fruit laden roundness.
Vibrant, alluring fruits of black plum and sweet berry fruits. The hero is always freshness of ripe fruit, spice and soft tannins on the palate.
Pencil shavings, spice & tobacco flavours on the nose. Bright acidity with juicy fruit on pallet. Great length with fine tannins.
Fruit driven wine showing flavours of plum, red cherries, cranberries and raspberries. The palate is dominated by these fruit flavours with no harsh tannins noticeable.
The nose expressive with rich plum, mulberry and creamy fruit with hints of anise and spices. A bursting ripe Merlot supported with silky soft tannins.
* Connoisseurs Choice
* Served by Glass
All prices include 10% Municipality and 10% Service Gratuity
Shiraz Syrah has a long documented history in the Rhône region of Southeastern France, and it was not known if it had originated in that region, it is a dark-skinned grape grown throughout the world and used primarily to produce powerful hearty, spicy red wines. Wines made from Syrah are often powerfully flavoured and full-bodied. The variety produces wines with a wide range of flavor notes, depending on the climate and soils where it is grown. Syrah was the offspring of the grape varieties Dureza (father) and Mondeuse Blanche (mother).
Out of Africa “South Africa”
140
Nederburg “South Africa”
180
St. Hallett Gamekeepers “Australia”
235
Fairview “South Africa”
265
Marques de Casa Concha “Chile”
295
Boschendal 1685 “South Africa”
330
d’Arenberg Footbolt Shiraz “Australia”
350
Our flagship, Out of Africa was created to be a natural steak partner, a rich, spicy and fleshy wine with blackcurrant fruit and peppery character. Gorgeous nectar.
Fresh and fruity, with smoky characters complemented by subtle berry and spicy flavours on the palate. A typical new world wine.
Juicy plum and cherry flavours combined with a dark chocolate and vanilla framework to create a full bodied but soft, cascading Barossa Shiraz experience.
Rich spice, leather, pepper and dark berries ooze from this wine. No wonder the boks are getting excited at what they can do with this variety.
Ripe and pure with lovely violet, blackberry and plum aromas and flavours that glide along sweet embedded tannins.
A classic wine matured in french oak, with deep black fruit flavours, an elegant structure and notes of exotic spice.
A Shiraz which has a deep red-purple hue, with immediate hallmarks of spicy, Ripe mulberry & blackberry fruit aromas. Richer chocolate, stewed plum and cinnamon.
Graham Beck “South Africa”
Finely intense, french-style shiraz grown on rich limstone soils. Spice and white pepper on the nose, yet deeply plumy, backed by all-new oak.
* Connoisseurs Choice
385
* Served by Glass
All prices include 10% Municipality and 10% Service Gratuity
P inotage & Pinot Noir P
inotage A South African cross of Pinot Noir and Cinsault (which the South Africans call Hermitage, thus the derived name Pinotage). The best examples of Pinotage wines are medium-bodied and subtly flavored-better than most Cinsault wines but not as good as Pinot Noir.
Pinot Noir
Pinot Noir may be the toughest grape to grow, but the effort is often well worth the constant care and investment. As for style, Pinot Noir is typically a lighter-bodied, fruit-forward red wine. Pinot Noir is Burgundy's most famous Noble grape. Known and loved as "Red Burgundy" in much of the world,
The Winery of Good Hope
Pinotage
“South Africa”
Soft, fruit driven, plummy and easy drinking Pinotage, this unusally excellent.
Fairvew
Pinotage
“South Africa”
Bags of character in this Pinotage with intense blackberry and cherry fruit interwoven with oak.
Wild Rock Cupids Arrow
Pinot Noir
“New Zealand”
Vibrant aromas of raspberries, blackberries, wild flowers and thyme come off this Pinot Noir, the palate is rich and approachable, with a long and juicy finish.
Oyster Bay
Pinot Noir
“New Zealand”
This Pinot Noir is fragrant, soft and flavourful, aromas of ripe cherries, plums and gentle sweet fruit tannis to provide a serious structure and length.
Kanonkop
Pinotage
“South Africa”
An award winning Pinotage with ripe damson and plum flavours, firm tannins. As good as Pinotage can get.
Red Varietal
Argento Malbec Catena “Argentina”
190 265 365 455 585
155
A wine with deep violet colour and flavours of black stone fruit, blackberry and blackcurrant.
Stella Bella Skuttebult “Australia”
315
A rich and luscious wine. Aromas of oak spice and dark chocolate combine with soft red fruits on the nose. The Palate is bold and plummy; with a composite of fine fruit tannins and gentle oak.
Tenute Silvia Nardi Rosso de Montalcino “Italy” Well-extracted wild cherry fruit aromas and offset by suggestions of leather and spice, confirmed on the palate in a chewy, forward wine of medium-full body and velvety tannic structure.
* Connoisseurs Choice
* Served by Glass
All prices include 10% Municipality and 10% Service Gratuity
595
Red Blends
By definition, blending wine simply means you are combining two or more wines to create a new one. There are several reasons why a winemaker might want to blend wines; To enhance aroma, improve the colour, to add or minmize flavours and tastes etc...
Footprint Merlot / Pinotage “South Africa”
165
Boschendal Lanoy
195
Lovely balance of soft cassis fruit characterics, a touch of vanilla and toffee with the right amount of sweet fruits on the finish.
Cabernet / Merlot
“South Africa”
The palate is well balanced, filled with round tannin, fruit flavours from cassis and mulberry to fresh red cherries, including brown woodspice and hints of tastiness.
Kanonkop Kadette “South Africa”
255
d’Arenberg The Stump Jump Shiraz / Grenache “Australia”
295
Full-bodied, juicy flavours of dark berry, coffee, banana and plum interlaced with pleasant herbal and spice notes [50% Pinotage, 25% Cabernet, 15% Merlot and 10% Cabernet Franc].
This is a rich, soft and flavoursome red in the traditional McLaren Vale style. Mulberry & plum flavours from the Grenache combines with the blackberry, spice and white pepper of the shiraz.
Big Easy Red “Ernie Els” Shiraz / Cabernet / Cinsaut “South Africa” 325 An alluring Kaleidoscope of black fruits, christmas cake, liquorice and cinnamon tempt your nose, leading to a dense and full-bodied palate, finally rounded off by the gentle, sweet-fruited finish.
Ken Forrester
Syrah / Grenache
375
“South Africa”
Really nice expressive spicy wine with a slightly reductive spicy, smokey nose. This leads to a palate that is expressive, spicy and tannic with a lovely savouriness. There’s nice Grenache pepperiness.
Stella Bella
Cabernet / Merlot
“Australia”
395
Dark blackcurrant overlayed with crushed berries, summer pudding, anise and sweet mocha oak. Medium to full bodied with fine powdery tannins and the finish is incredibly long.
Morgenhof “The Morgenhof Estate” “South Africa”
495
Meerlust Rubicon “South Africa”
695
Full ripe flavours of blackberries, prune and black cherries entice the nose, intense flavours to the layered and complex with added hints of dark chocolate and mixed spice. Tannins are fruit driven.
Deep purple in colour, aromas of dark fruits, spices, cigar box and tobacco notes. Firm tannins with a rich mocha palate and well balanced.
* Connoisseurs Choice
* Served by Glass
All prices include 10% Municipality and 10% Service Gratuity
French Reds Domain Joseph Drouhin Laforet “Burgundy”
295
The nose offers effusive aromas of crushed berries. On the palate, the wine is full of charm and very pleasant to drink. Fresh fruity berry flavours with light and elegant tannins.
Dourthe Chappelle de Calon “Bordeaux”
455
Clos de L`oratoire Chateauneuf du Pape “Rhone”
695
Nicolas Potel Savigny les Beaunes “Burgundy”
855
Deep red ruby colour. Nose of ripe black fruit, soft and fruity tannins and a long finish.
Spicy, herby and even floral flavours, this chateauneuf is warm and mouth filling while accessible.
Typical ripe and succulent red fruits is infused with cedar and mineral characters to add another dimension to the style.
Chateau Chasse-Spleen Haut Medoc “Bordeaux”
1185
Chateau Talbot St. Julien “Bordeaux”
1895
Chateau D`Angludet “Bordeaux”
2100
Seductive fruitiness and perfect oak notes on the nose. Ripe and svelte style of tannins on the palate, firm structure with lots of fruit flavours, fresh acidity. This is a delight. An earthy, leather, cassis scented nose, is supported on the palate by a fat and opulent wine that exudes sweet juicy fruit.
Uncompromising traditional claret, displaying deep ruby colour and cedar, damp earth, plums and currants on the nose. Medium to full bodied, solidly tannic.
French Whites
Dourthe Reserve Bordeaux Blanc “Bordeaux”
255
Moreau and Fils Petit Chabils “Chabils”
325
Pascal Jolivet Domaine Rix Pouilly-Fume “Loire”
395
Chateau-Fuisse St. Veran “Burgundy”
545
Taut, mineralic nose. The palate is tight and herby with grapefruit notes. Nice Bordeaux style. Fresh green apples, melon and hints of almonds on the nose. The palate is clean and round with a balanced acidity and generous finish. On the nose this is a little more open and relaxed Sancerre wine, full and rather minerally style on the palate. A little trace of perfume, overall a very good wine.
It is fresh and generous on the nose, giving aromas of vanilla and pear. It is dry on the finish but with a crisp and up-lifting finish at the end.
* Connoisseurs Choice
* Served by Glass
All prices include 10% Municipality and 10% Service Gratuity
Sauvignon Blanc Sauvignon Blanc originated in the Loire Valley of France, is usually a dry white wine with distinctive herbaceous qualities. Typically a light to medium-bodied, crisp and refreshing white wine with notable acidity, Sauvignon Blanc offers a fairly wide range of flavors a unique wine tasting adventure.
KWV “South Africa”
165
Valdiveso Curico “Chile”
185
Montgras “Chile”
195
Fairview “South Africa”
220
de Bortoli Deen Vat 2 “Australia”
245
Fresh tropical fruits and notes of green grassy flavours, bright gooseberry and tropical fruit on the nose, not too dry, soft lemon acidity.
Crisp and clean on the palate, carries a fragrent nose of tropical fruit salad. This makes for a classic example of Sauvignon Blanc.
A medium bodied wine with pale straw colour, enlighted with white peach and tropical fruit aromas, has a crisp acidity and is very well balanced.
A crispy and herbaceous dry white with gooseberry and capsicum fruit. Very fine and elegant.
Clean and fragrant with slighty grassy aromas and tropical fruit characters. Vibrant yet delicate with a refreshing finish.
265
Boschendal 1685 “South Africa” This slow ripened Sauvignon Blanc from mountanous vineyards, provides flavours of tropical fruits and asparagus, reflecting superior fruit qualities.
Vergelegen “South Africa”
285
Mud House ‘Marlborough” “New Zealand”
305
Pale straw in colour, nose shows passionfruit, green fig, guava and lemon/grapefruit. Beautifully balanced and lively on the palate.
Pale straw in colour, a vibrant nose with snow pea and passionfruit aromas, a concertrated palate with crisp grapefruit acidity and bold tropical flavours.
345
Villa Maria Private Bin “New Zealand” Black currants, spice, ripe plums and attactive wood flavours. The wine is full with firm, ripe tannins leading to a lingering aftertaste.
* Connoisseurs Choice
* Served by Glass
All prices include 10% Municipality and 10% Service Gratuity
Chardonnay
The Chardonnay grape originally grown in the Burgundy region of France, itself also contributes to the wine's popularity. A variety of grape used to make white wine, including champagne and white Burgundy Chardonnays boast an impressive range of flavors from the expected buttered, oak overtones to the fresh, fruit flavors
140
Out of Africa “South Africa” Made exclusively for The Grand Grill, Out of Africa is top quality wine, with a fresh acidity and balance, bright fruit and sublime floral character and just a hint of oak.
Banrock Station “Australia”
190
Montgras Estate “Chile”
200
Rich tropical fruits on the nose, with underlying tones of oak. Perfect for chilled out al fresco drinking.
Exotic tropical scents of pineapple and banana. Tropical fruit notes backed with a frim acid makes this wine fresh and mouth filling.
Carmen “Chile”
205
Casa Lapostolle “Chile”
225
This regular chardonnay is a delicious “sipping wine” with an attractively creamy texture and an enticing nose of pears and bananas.
Fermented in new oak barrels, its fresh, fruity and succulent on the palate, well balanced acidity and long satisfying finish.
Danie de Wet Limestone Hill “South Africa”
265
Fresh green apples combined with delicate citrus aromas, with tangy finish of delicious full round ripe peaches, green apples and nutty, citrus flavours.
Vina Errazuriz Wild Ferment
“Chile”
Light yellow with greenish tints, subtle notes of toast and mineral tones and expressive tropical fruit aromas. Lively acidity, creamy extravagant texture and a persistent finish .
* Connoisseurs Choice
* Served by Glass
All prices include 10% Municipality and 10% Service Gratuity
390
White Blends
185
Zonin Regions Pinot Grigio “Italy” Soft, fresh and fruity with a light finish, tending towards a dry style.
St. Hallett Poachers
Semillon / Sauvignon Blanc
215
“Australia”
Lemons and honeysuckle with a hint of sweet herbs and a whiff of talc on the nose. The palate is crisp with layers of lemon meringue, honey an tangarine, with a lingering finish.
Banfi le Rime
245
“Italy”
Pinot Grigio / Chardonnay
An enticing blend combing the fullness and fruit chardonnay with fragrance and freshness of pinot grigio, revealing joy and genuine nature in its easy-drinking style.
Scotchmans Hill Swan Bay
285
“Australia”
Semillon / Sauvignon
A Fragrant and bouguet of Tropical fruits, gooseberry with herbaceaus overtones, crisp and dry, balanced by firm acidity. An easy drinking wine that screams ....... “Barbeque”.
320
Cossetti Gavi di Gavi “Italy”
Straw yellow in colour with greenish highlights. Fresh persistent aroma with hints of floral and fresh fruit. Pleasantly dry, crisp and harmonius .
Chenin Blanc
A versatile grape from France’s Loire Valley, also grown with much success in South Africa . This white wine can range from dry to very sweet depending on the time of harvest. The best Chenin Blanc offers high acidity combined with a touch of viscosity – leaving an oil-like mouth feel.
Simonsig “South Africa”
180
False Bay “South Africa”
195
Boschendal Favourite “South Africa”
215
Big Easy White “Ernie Els” “South Africa”
265
An Exceptionally drinkable and well balanced wine combining peach and melon flavours with a lick of racy acidity .
Fresh, mineral Chenin characters with gentle ripe apple aromas, honeyed aromatics and cirtus lemon acidity on the long finish.
With pineapple, mango and peach on the nose. Soft, off dry, and very ripe on the palate, makes for a great drinking wine. An amazing array of tropical fruits, showing the complexity the cape has to offer. A delicate and perfumed nose, with a moderately full-bodied palate, completely unhindered by any oak.
* Connoisseurs Choice
* Served by Glass
All prices include 10% Municipality and 10% Service Gratuity
Rose
Whether it's rosé, rosado (Spain), rosato (Italy) or "blush" - these terms all refer to pink wine. Rosés can be made in a sweet, off-dry or bone dry style, with most European rosés being decidedly dry. The flavors of rosé wines tends to be more subtle versions of their red wine varietal counterparts. The fruit expectations lean towards strawberry, cherry, and raspberry
Nederbug “South Africa”
170
Banrock Station White Shiraz “Australia”
195
Boschendal Blanc de Noir “South Africa”
185
Torres de Casta Rosado “Spain”
200
Canti Pinot Grigio Rose IGT “Italy”
215
With a lovely pale orange rose colour bring forth soft and fruity aromas with an abundance of strawberries. A lively light to medium bodied wine with a clean and fruity and refreshing finish.
Reminiscent of strawberries and cream, this wine is slightly sweet with underlying acidity. A wine ladies love at first sight.
Clean nose brimming with strawberries and raspberries. Crisp acidity, berry fruits with a hint of creaminess. This wine is packed full of red berry aromas and scented rose petals. The palate is well balanced, crisp but velvety with a lingering aftertaste of strawberries. Made from 100% Pinotage.
Crisp and clean Pinot Grigio with notes of blossom, white fruits and a hint of nuttiness.
Spakling Wine
Valdivieso Curico Charmat Brut Rose “Chile”
165
Simonsig Kaapse Vonkel “South Africa”
295
Rymill “The Bee’s Knees” [Sparkling Red] “Australia”
395
Complex aromas of herbs and cherries together with floral notes. Creamy and long in the mouth. A soft and easy drinking spakling wine.
Delicate floral aromas with hints of yellow apples, citrus and yeasty bouquet of fresh baked bread. The mousse is refined, gentle with a creamy texture and roasted almond nuttiness.
It strikes the perfect balance between ripe fruit flavours and a good dry finish, better yet you’re drinking Coonawarra Cabernet.
*
Champage available on request - Refer to Sommelier
* Connoisseurs Choice
* Served by Glass
All prices include 10% Municipality and 10% Service Gratuity
Wine by the Glass “Wine improves with age.
Red Wine
The older I get, the better I like it.� -Anonymous
Santa Julia Familia Zuccardi Cabernet Sauvignon Footprint Merlot / Pinotage Nederburg Shiraz The Winery of Good Hope Pinotage Guardian Peak Merlot Kanonkop Kadette
White Wine KWV
45 45 50 55 65 70
45
Sauvignon Blanc
Zonin Regions Pinot Grigio False Bay Chenin Blanc
50 50
St. Hallet Poachers
60
Semillon / Sauvignon Blanc
Dourthe Reserve Bordeaux Blanc
65
Danie de Wet Limestone Hill
70
Rose Wine
Nederbug Canti Pinot Grigio IGT
* Connoisseurs Choice
Chardonnay
45 55
* Served by Glass
All prices include 10% Municipality and 10% Service Gratuity