FRESH OVEN BAKED Served with a puff pastry crust and a choice of Goat’s cheese mash, steak fries or rocket salad
Corn-fed chicken with grain mustard and mushrooms (a)
Dhs 72
Cabernet braised beef with red wine shallots and porcini mushrooms (a)
Dhs 72
OCEAN FLAVOUR Selection of Scottish Highland salmon Gravlax, tartare and smoked, with Crème fraiche, beluga and baguette chips
Dhs 119
DESSERTS The Vintage cheese cake Served with a selection of fruit sauces and clotted cream (n)
Dhs 56
Vanilla crème brulée with summer berries
Dhs 45
Chocolate fondue Served with marshmallow, fresh fruits and Brittany crêpes dentelle biscuits
Dhs 71
All prices are inclusive of 10% municipality fees and subject to 10% service charge