Vintage

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FRESH OVEN BAKED Served with a puff pastry crust and a choice of Goat’s cheese mash, steak fries or rocket salad

Corn-fed chicken with grain mustard and mushrooms (a)

Dhs 72

Cabernet braised beef with red wine shallots and porcini mushrooms (a)

Dhs 72

OCEAN FLAVOUR Selection of Scottish Highland salmon Gravlax, tartare and smoked, with Crème fraiche, beluga and baguette chips

Dhs 119

DESSERTS The Vintage cheese cake Served with a selection of fruit sauces and clotted cream (n)

Dhs 56

Vanilla crème brulée with summer berries

Dhs 45

Chocolate fondue Served with marshmallow, fresh fruits and Brittany crêpes dentelle biscuits

Dhs 71

All prices are inclusive of 10% municipality fees and subject to 10% service charge


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