Vu’s Restaurant A La Carte Menu COLD STARTERS HALF DOZEN GILLARDEAU OYSTERS Mignonette Sauce
AED
160
SMOKED BUFFALO STRACCIATELLA (V) Baby Vegetables, Sweet Green Olives, Caviaroli
AED
95
DEVON CRAB SALAD Fennel Mousseline, Pomelo, Citrus Jelly
AED
125
LANDES FOIE GRAS TERRINE “Cinq-épices” Bread, Chocolate, Rhubarb Chutney
AED
120
CARPACCIO OF CURED VENISON Juniper Berries, 65° Quail Eggs, Marinated Datterini Tomatoes, Baby Roquette, Black Truffle Vinaigrette
AED
110
RAVIOLO OF ORGANIC EGG YOLK (V) (N) Creamy Potato, Glazed Baby Onions, Irish Coolea Cheese, Mizuna
AED
95
SEARED NORWEGIAN SCALLOPS Sunchoke, Veal Cheek, Spring Onion Foam
AED
130
ROASTED SADDLE OF RABBIT (A) Foie Gras & Raisin Tortellini, Swiss Chard, Purple Potaoes, Rabbit Consommé
AED
115
MEDITERRANEAN BOUILLABAISSE (A) Seared Red Mullet, Calamari, Squid Ink Grissini, Rouille
AED
98
BABY SPINACH VELOUTÉ (V) (N) Spinach Subrique, Celeriac, Cracked Hazelnut Brioche, Black Garlic
AED
78
RISOTTO CARNAROLI ACQUARELLO (V) Spring Green Peas, Wild Mushroom Tapenade, Mint Essence
AED
125
PACCHERI DI GRAGNANO (A) Canadian Lobster & Asparagus Ragout, Langoustines Cream, Salicornia
AED
198
HOT STARTERS
SOUP
MAIN COURSES
Vu’s Restaurant A La Carte Menu LINE CAUGHT SEABASS Fennel Compote, Quinoa, Broccolini, Brown Shrimp Dressing
AED
220
ARCTIC CHAR Tarragon Gnocchi, Clams, Baby Leeks, Sauce Vierge
AED
190
SLOW ROASTED AUSTRALIAN LAMB LOIN (N) Pistachio Crust, Chervil Roots, Artichokes, Pepper Berry Mustard Jus
AED
210
BRAISED WAGYU BEEF BRISKET (A) Bone Marrow, Girolles Mushrooms, Bourguignon Sauce, Crispy Sourdough Bread
AED
225
GUINEA FOWL BREAST (A) Cabbage Compote, Rainbow Carrots, Agria Potatoes, Bacon Crumble, Thyme & Raisin Jus
AED
175
AED
35
AED
35
AED
35
AED
35
WARM CARAMELIZED APPLE TART TATIN Apple Sauce, Tahitian Vanilla Ice Cream
AED
40
ICED LIGHT NOUGATINE CREAM Winter Fruit Nectar, Coffee Cake
AED
42
WILD BERRY COMPOTE (N) Light Citrus Yoghurt Cream, Crunchy Strawberry Ice Cream
AED
42
ALMOND CHOCOLATE BITTER CAKE Pistachio Sponge, Blood Orange Jelly
AED
42
AED
48
AED
105
SIDE DISHES MESCLUN LETTUCE, CAVIAR TOMATO, BALSAMIC DRESSING STEAMED BROCCOLINI, SHALLOTS, LIGHT CHILLI OIL SAUTÉED WILD MUSHROOMS PERSILLADE
(V)
(V)
MASHED POTATOES, CRISPY GARLIC, WALNUT OIL
(V) (N)
(V)
DESSERTS
(N) (A)
(N)
DUO OF GRAND MARNIER & CHOCOLATE MINI SOUFFLÉS Vanilla Sauce, White Chocolate Ice Cream FINEST ARTISANAL CHEESES “Le Tamerici” Mustard
(A)