Vu’s Restaurant A La Carte Menu COLD STARTERS HALF DOZEN GILLARDEAU OYSTERS Mignonette Sauce
AED
160
SMOKED BUFFALO STRACCIATELLA (V) Baby Vegetables, Sweet Green Olives, Caviaroli
AED
95
DEVON CRAB SALAD Fennel Mousseline, Pomelo, Citrus Jelly
AED
125
LANDES FOIE GRAS TERRINE “Cinq-épices” Bread, Chocolate, Rhubarb Chutney
AED
120
CARPACCIO OF CURED VENISON Juniper Berries, 65° Quail Eggs, Marinated Datterini Tomatoes, Baby Roquette, Black Truffle Vinaigrette
AED
110
RAVIOLO OF ORGANIC EGG YOLK (V) (N) Creamy Potato, Glazed Baby Onions, Irish Coolea Cheese, Mizuna
AED
95
SEARED NORWEGIAN SCALLOPS Sunchoke, Veal Cheek, Spring Onion Foam
AED
130
ROASTED SADDLE OF RABBIT (A) Foie Gras & Raisin Tortellini, Swiss Chard, Purple Potaoes, Rabbit Consommé
AED
115
MEDITERRANEAN BOUILLABAISSE (A) Seared Red Mullet, Calamari, Squid Ink Grissini, Rouille
AED
98
BABY SPINACH VELOUTÉ (V) (N) Spinach Subrique, Celeriac, Cracked Hazelnut Brioche, Black Garlic
AED
78
RISOTTO CARNAROLI ACQUARELLO (V) Spring Green Peas, Wild Mushroom Tapenade, Mint Essence
AED
125
PACCHERI DI GRAGNANO (A) Canadian Lobster & Asparagus Ragout, Langoustines Cream, Salicornia
AED
198
HOT STARTERS
SOUP
MAIN COURSES