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JANUARY 2018 | THE DOPEST ISSUE
EDITOR’S LETTER
TOP VIDEOS
JASON SILVA
J
anuary marks the beginning of many incredible opportunities in the cannabis space. This issue, the DOPEst Issue, serves as a symbol for the year to come; a new chapter; a chance for us here at DOPE to share some of the most anticipated happenings of 2018 with you, both in and out of the cannabis space.
DOPE LIFE
In this issue we’re highlighting Jason Silva, host of National Geographic’s Brain Games, keynote speaker, thinker and overall mind-expanding virtuoso. Dubbed "A Timothy Leary of the Viral Video Age" by The Atlantic, we chatted with Silva about the future of psychedelics, the effect traveling to new places has on our brains, and his unquenchable thirst for knowledge. We travel to Morocco for an exclusive research series on recent developments in the country’s rapidly changing cannabis industry. We head to the Sonoma, Napa, Mendocino and Lake Counties in California to touch base with those who fearlessly stepped up to the plate and, in the face of tragedy, aided those impacted by the wildfires that swept through the region.
DINING WITH DOPE CANNABIS COOKING
We meet Whitney Bell, intersectional feminist and creator of the art installation “I Didn’t Ask For This: A Lifetime of Dick Pics.” As a writer for Teen Vogue, HuffPost, Playboy and Cosmopolitan, Bell is a force in the movement to create dialogue surrounding intersectionality, privilege and power. We can’t wait to see what 2018 holds for Bell. Our International Writer, Scott Pearse, talks with Ietef (pronounced EE-tef) Vita about his work as a culinary climate action activist, DJ, organic gardener and father of the Eco HipHop movement...and the list goes on. Raised in Denver’s Eastside community, Ietef speaks powerfully and sincerely about food deserts—areas where fresh produce is generally not available. His work teaching communities how to grow and cook their own food gives food desert communities hope for the future. This Issue is non-traditional for DOPE in many ways. It is our hope that you find inspiration in one—or many—of the articles within these pages. Maybe you close this issue feeling inspired to start your own backyard garden, participate in a local art show or invest in the cannabis market. Hey, maybe even Jonah Tacoma will inspire you to travel to Iceland!
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Stay DOPE! The DOPE Editorial Team RECENTLY CORRECTED ARTICLES We would like to note one error made in our December 2017 Issue. In the Bosm Breast Oil review there was a copy-paste error that has been corrected online.
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DEFENDING OUR PLANT EVERYWHERE THE DOPEST ISSUE
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J A N UA RY 2 0 1 8
DOPE MAGAZINE JANUARY 2018 | THE DOPEST ISSUE It’s a new year and we’re kicking it off with the DOPEst Issue to date! Jason Silva graces our cover. Host of National Geographic’s Brain Games and YouTube’s Shots of Awe, Silva has been called the Performance Philosopher of the 21st century. Turn to page 20 to read about Silva’s thoughts on the future of psychedelics, the mind-expanding power of travel and his ability to pull direct quotes seemingly out of thin air. COVER PHOTO: JORDAN SWENSON
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EFENDING UR LANT VERYWHERE As a lifestyle publication, DOPE Magazine is dedicated to creating purposeful, relevant conversations. We’ve built a steadfast framework of inclusivity when speaking about gender, race, class, politics, family and culture—with the ethos DEFEND. Not just our plant, but our people, patients, and planet. Our highly curated content continues to focus on people and lifestyles that have a relationship with cannabis. While cannabis remains our central theme, it is our belief that creating conversations about real people and relatable experiences is the best way to normalize the understanding of cannabis in society as a whole. Our aim is to continue to illuminate issues that deserve our attention and must be addressed if we wish to both promote and create change. We are grateful for your time, we welcome your feedback, and are truly grateful for your participation to create positive change in our world. Defending Our Plant Everywhere.
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THE DOPEST ISSUE
ANUARY 2018
TABLE OF CONTENTS
FEATURES 030 CULTURE
GANGS TO GARDENS
IETEF VITA IS THE O.G. (ORGANIC GARDENER) OF ECO HIP-HOP 036 FEATURE
HEROES OF THE 2017 NORTH BAY FIRES THE PHOENIX RISING FROM THE ASHES 042 DOPE EVENT
GOLDEN TICKET PARTY NEVADA
046 CULTURE
DOPE ON THE ROAD
WITH JONAH TACOMA: ICELAND 050 PROFILE
EMPOWERMENT IS A PRIVILEGE INTERSECTIONAL FEMINIST WHITNEY BELL 056 BUSINESS PROFILE
THE WALL STREET OF CANNABIS 058 FEATURE
TONY BOWER THE MEDICINE MAN 064 DOPESHOTS
DOPESHOTS
020 COVER FEATURE
ASON SILVA BRAIN GAMES WITH THE WONDER JUNKIE
WINNER FRED GUNNERSON 066 #SCOUTEDBYDOPE
#SCOUTEDBYDOPE 068 EDITOR’S CHOICE
HUMBLE FLOWER CO. 070 TRAVEL
MOROCCO PART ONE
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PHOTOGRAPHY: JORDAN SWENSON D O P E M AGA Z I N E .CO M
C O V E R F E AT U R E
BRAIN GAMES WITH THE WONDER JUNKIE ANDREA LARSON JORDAN SWENSON
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ason Silva and I are shooting the shit. We’re seated in the kitchen of the art loft where we’ve agreed to meet, the video crew bustling around us, making their last preparations for our interview. Jason’s donning a black t-shirt with a circular sticker that reads “Support Psychedelic Science.” To say that I’m nervous is an understatement. I have quite a few interviews under my belt, but I’ve been intensely prepping for this one and know full well that keeping up with Silva’s answers will be a feat. He talks quickly, as I’ve learned from my research, and punctuates specific words in such a passionate manner, really reiterating their importance to the listener. It’s an endearing quality, a reminder that he’s human and not, in fact, a robot—a thought that had crossed my mind. We talk about our recent travels off-camera, and Silva feels like an old pal I haven’t seen in years. He’s calm, attentive and sits at ease. He’s charismatic, and I can tell he isn’t always waiting for his turn to talk. If you’ve subscribed to Silva’s YouTube channel, Shots of Awe, or watched National Geographic’s Brain Games, you’re well aware of Jason’s ability to effectively express his thoughts through a boisterous and intriguing employment of his hands as speaking tools. Yes, he’s a hand-talker and yes, it works. Silva’s charisma and passion is palpable; it radiates throughout the room, and it’s no wonder he’s made a living in front of the camera. A Philosophy and Film Major from the University of Miami, Jason went straight out of college to work as what Timothy Leary would call a “Performance Philosopher.” I ask Jason if he likes the term. He grins, then jokes, “I am happy to take it. It might be a little pretentious, but I do love the phrase that ‘philosophy should be performed, not taught.’”
I ask Silva his thoughts on the film Her. It’s become obvious to me that interviewing Silva without asking his thoughts on singularity would be a grave mistake. Written, directed and produced by Spike Jonze, Her is, at its core, about singularity. Jason notes, “Singularity is a term, a metaphor borrowed from physics to describe what it’s like going through a black hole.” I ask Silva if he thinks Her is a good representation of singularity for the layman. He does. I transcribed his full answer, and it’s 840 words long—more than half the space I have allotted to pen this piece. Precisely why plugging every answer of his—even as a synopsis—into this article would be not only impossible, but a tragic decision on my part. Luckily, all of Silva’s answers will be turned into short videos for your viewing pleasure on our website. Silva goes on to talk at length about black holes, time travel, Moore’s Law and super computers eventually shrinking to the size of blood cells. One of the most interesting components of his answer comes near its close. With palpable excitement, Silva asserts, “The origin of language was a singularity, in the sense that it changed the rules of reality as we knew them.” He’s talking about hominids, ape-like primates, and points to Terrence McKenna (the psychedelic philosopher and mystic psychonaut) who laid claim to the idea that “…the Cambrian explosion of mind and consciousness that language ushered was triggered by primates eating magic mushrooms.” The “actual” Cambrian explosion occurred 541 million years ago and is thought to have produced most major groups of animals as revealed by fossil records. Silva is using the Cambrian explosion as a metaphor for the way in which the use of psilocybin mushrooms may have resulted in an explosion of consciousness and the mind.
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WHAT THE TELESCOPE DID FOR ASTRONOMY . . . PSYCHEDELICS CAN POTENTIALLY DO FOR CONSCIOUSNESS.
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Essentially, Silva notes, “Separate things, but related in that they both ushered in diversity and novelty—first with animals and later with language and mind.” As more legitimate, peerreviewed research studies are conducted on the relevancy and effectiveness of small-dose psychedelics to combat ailments such as PTSD, stress and depression, this idea that magic mushrooms may have been at the root of language fills me with hope and, as Jason might say, “awe.” The hair on my forearms points skyward. Silva’s ability to pull direct quotes seemingly out of thin air reminds me of the scene in Harry Potter and the Goblet of Fire when Dumbledore extracts a memory and reviews it in a Pensieve (a memory reviewer). It’s a somewhat uncanny ability, almost as though Silva is sitting in front of a teleprompter—which I assure you, he is not. “I am kind of what they call a quote hoarder or quote whore,” Silva jokes. Silva grew up in a household that celebrated language. His mom, Linda, teaches high school literature, and so Jason grew up with a sensitivity to language. He is also admittedly a control freak: “When I come across something astounding or inspiring, any passage that moves me, I immediately need to transcribe and archive,” he admits. “I don’t want to lose my connection to this thing. I have to bookmark it and write it down.” During our chat, Silva quotes verbatim Stuart Brand, Terence McKenna, Rich Doyle, Roland Griffiths, Tim Doody, Carl Sagan, Michael Pollen, Aldous Huxley, Helen Fisher, David Pearce, Timothy Leary and Jerry Garcia—among others. Silva has built his identity on anchoring in his memory the ideas and philosophies of others that resonate with him. Some of us have trouble simply remembering where we’ve parked our cars after exiting the grocery store. Silva divulges, “My love of words and language is probably why I retain so many of these ideas. To hold onto those ideas is to hold onto a part of me. I read a lot. I am always on the lookout for new things that resonate.” Jason’s identity, like anyone’s identity, is personal; built by the country that we call home; one’s nationality, linguistic principals, belief systems, geography, tribe, religion. Most importantly, as Jason so eloquently points out, our identity is very much about the lenses through which we see the world: “We see with our lenses and we see through our lenses, but we don’t always see the lenses themselves,” he maintains. “When we travel, we become aware of our own lenses by virtue of being exposed to the lenses of others.” Silva’s life—both onand off-camera—requires more travel than most. Silva likens travel to a mind-expanding drug, asserting that travel “exposes us to novel and new situations. New situations trigger new impressions, new reflections, new thoughts; and all of that, of course, is mediated by neurochemistry, which means that we are getting high. We’re getting a chemical rush from this exposure to novelty from travel.”
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The effects of travel can result in cognitive reframing—a term often used to describe the aftermath of employing psychedelics to expand one’s mind, thus altering one’s perspective. For those suffering with PTSD, suicidal thoughts, depression and/or anxiety, psychedelics are shown to transform chemical imbalances and reactions to trauma. “There have been a lot of wildly exciting results that have come from clinical trials in places like Johns Hopkins University, the Imperial College of London and other places that are using psilocybin mushrooms, MDMA, mind-altering psychedelics [to treat and absolve mental afflictions],” Jason points out. In the words of Tim Doody, “To entertain such ontologies is to re-contextualize one’s self as a marvelous conduit in a timeless whole, through which molecules and meaning flow, from nebulae to neurons and back again.” Doody is referring to the idea that certain psychedelic molecules may have the ability to not only connect with certain serotonin receptors in our brain but also, as Jason puts it, “[certain psychedelic molecules] can connect us to a grander cosmic reality” where time is non-existent. It is in this clock-less world where perspectives evolve and minds expand.
Doody goes on to say in The Heretic that if these molecules do in fact have this ability, then why shouldn’t we take a “peek”? The reality is that traditional treatments such as prescription medications are clearly not doing the job that they were designed to do. As Silva contends, “We’re living in a time where anxiety and depression are at epidemic levels. Eight-hundred-thousand people a year now are committing suicide globally, according to the United Nations. That’s a larger number than the amount of people who die from natural disaster and armed conflict combined. This thing with suicide, depression and anxiety is horrific.” Jason continues, stating that regardless of the propaganda you may have been exposed to, he is not encouraging anyone to take multiple tabs of LSD and run into the forest to cure their depression; quite the opposite. He suggests that we continue to “[create] protocols and frameworks that can use the potential of these molecules [psychedelics] to alleviate the suffering of many people across the world.” Who can’t get behind creating a new frontier for psychotherapy? Moreover, Jason asserts, “What the telescope did for astronomy, these psychedelics can potentially do for consciousness.” Psychedelics as a Psychotherapy assistant is not for everyone, and this article does not intend to convince anyone of that, but rather to offer insight into the possibility that psychedelics may have something to offer humans which prescription drugs simply cannot. “There is more to investigate here,” Jason declares. “I am still profoundly excited to learn more. We are at the edge of the new frontier here. And that’s what humans do, we explore, so we shouldn’t shy away from the implications of these studies, but rather embrace them whole heartedly.”
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Whether or not Silva is ready to take on the title of “Performance Philosopher” is really up to him. As Silva taught me, Timothy Leary came out in the ‘80s and ‘90s “as a singularity cyberneticist, and said, ‘In the information age, you don’t teach philosophy . . . you perform it.’” That is exactly what Silva is doing—creating a new platform for a new type of learner. To use Silva’s eloquent words, “If philosophy means love of wisdom, and if the way that we electrify and share wisdom or love of wisdom today is through memetics, through I.T., then YouTube is now the avenue for sharing a love of wisdom.” THISISJASONSILVA.COM @JASONLSILVA @JASONLSILVA
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IETEF VITA IS THE O.G. (ORGANIC GARDENER) OF ECO HIP-HOP
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SCOTT PEARSE
PAUL WINNER & COURTESY OF IETEF VITA
D O P E M AGA Z I N E .CO M
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he music video for the song “Wheat Grass” opens with a young black man in basketball sweats entering a corner store. The obligatory advertisements for alcohol, cigarettes and wire transfers adorn the store’s exterior walls. Three young black men sit outside the corner store, gold chains around their necks, caps worn to the side, a boom box joining them like a fourth companion. One young man says, “Man, the cops been hot up on the block lately.” The video thus far is notable only for its urban ordinariness. “I’m about to roll up in here and get some chips,” he continues, pointing to the corner store. DJ Cavem waves a hand no: “You don’t need to do all that, man. Check this out.” When the song’s central refrain begins, the viewer realizes that this artist is taking hip-hop into unfamiliar territory.
“We must cultivate the earth. Plant seeds, meditate and take it in.” Ietef Vita is a culinary climate action activist—that’s the short version of his biography. A quick search for Ietef’s (pronounced EE-tef) work will reveal he also goes by a dizzying array of titles: educator, emcee, vegan/raw chef, organic gardener, yogi, father of Eco Hip-Hop, cultural Jedi, Afro drummer, street activist, beat teacher, B-boy, deejay, graffiti guru and midwife. I ask about his midwife experience, only because it sticks out in the extensive list. “I’m a proud father of three girls,” he explains, “all delivered at home by just their mother and me.” This is a man who revels in nature and the experiences native to our existence, but he isn’t from the green hills of Colorado. Ietef’s natural environment is Denver’s Five Points district.
ECO HIP-HOP As a musician, Ietef’s work as DJ Cavem builds on the foundations of hip-hop. But through his experiences and lifestyle, he has a unique perspective he shares through his lyrics: “I’m on that raw food diet, have you checked the price of cancer—maybe you should try it?” Growing up green isn’t the usual result of a childhood spent in Denver’s Eastside communities, but fortunately for Ietef, his mother was politically active
and her influence was strongly felt. His father taught him to draw. “I was raised around artists,” he shares. “My mother was a community activist and organizer. That shifted something for me as a young person, to become comfortable as a performer and activist. Being present on the frontlines of protests.”
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MY COMMUNITY HAD BETTER ACCESS TO CRACK COCAINE THAN IT DID ORGANIC PRODUCE. – ACTIVIST IETEF VITA
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THE PRODUCE SECTION Ietef’s work is uniquely influenced by trips to Africa to complete studies in permaculture and agronomy. “I took gangster culture and marinated it with different things I had been learning,” he says. “From there, I asked myself how can I have a concept about my lifestyle. I was like, ‘Alright, I eat vegan—maybe I should do an album about that so I can lead people to the produce section.’ And that was the idea. I was like, ‘Great! I’ll call my album The Produce Section.’
That’s my vibe. I talk about growing organic food; I educate from farm to fridge to table, and all the way down. I show people the hustle. Not only [how] to save your seeds but also how to hustle kale chips and sauerkraut and put it back on the block. I’m now teaching people to garden in the communities where I grew up without access to healthy food, so they don’t have to go through that. My community had better access to crack cocaine than it did organic produce.”
WHY FRESH FOOD ISN’T REACHING POOR COMMUNITIES Ietef’s mission to bring fresh, healthy food to poor communities faces many challenges; the billions spent on marketing junk food to children, the prohibitive cost of purchasing organic produce— if it’s even available. While proud of the culture of hip-hop, Ietef identified a pattern: “As the commercialization of hip-hop progressed into a multi-billion dollar industry, corporations began partnering with hip-hop to use it as a platform to market destructive ideas, imagery and, more importantly, bringing unhealthy food to communities.” The majority of the food issues created by our current food systems present themselves most fully in areas populated by black and brown people. Access to fresh food is one such issue. Commonly known as food deserts, these areas often have no supermarket and most residents
rely upon corner stores to purchase food. It’s much easier for a corner store to stock packaged goods than fresh produce, which include preservatives to keep food from spoiling longer. Consumers need to know how to use fresh food, which would then create a market—your local corner store might start a small produce section to supply the demand. The consequences of food deserts are many, but mostly manifest in diseases such as heart conditions and Type 2 Diabetes. “There’s a lot of hip-hop artists who’ve died from food-related illness,” says Ietef. “People I love, like Sean Price, Phife Dawg from A Tribe Called Quest, Guru—I could go down the line. These are some gangsterass artists, they talk about the hardest life. You would think police brutality or the gun would take them out, but it’s the plate. It’s ridiculous.”
GETTING THE MESSAGE THROUGH “I go into the hood, show the people how to grow the food, how to harvest the food, how to prepare it and then we show them how to hustle it.” Ietef took the idea of ‘ Thug Life’ and created the hashtag #KaleLife. Everybody wants to be an O.G., and Ietef is no exception—only he’s an Organic Gardener. “We think about how we use arts and culture to reach young people . . . That’s our recipe for resistance. We’ve created drug dealers, now we’ve got to create organic gardeners, holistic practitioners, yogis and vegan chefs.” “Cool to Live”—an autobiographical track about Ietef’s life—is also a great analogy for his work. He’s simply trying to make environmental food justice an issue that’s cool. Ietef takes a message we’ve all heard before, but brings it to us in a different package. Maybe that’s all the
hippies who created the same message were missing—marketing and cool. “It’s easy to educate when you make food from scratch,” he says. “It’s going to be really hard for me to bring a chicken into a classroom, let the children pet it, then be like, ‘Okay this is lunch.’ Kids are going to be crying. I can easily bring in a cabbage, chop the head off it—nobody’s going to feel nothing. It’s absurd that they’ll feed meat to kids but you can’t kill an animal in front of the child. It’s interesting the trauma they choose not to expose children to, but I’m all about the truth.” It’s a benefit to us all for Ietef’s message to spread like seeds—to create green communities where now there are only food deserts. It’s cool to live a long and healthy life, don’t you know. DJCAVEM.COM @IETEF @VEGANCHEFIETEF
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he DOPE Magazine team solicited nominations from the community and set out to meet the heroes of the wildfires that took place starting on October 8, 2017, in the Sonoma, Napa, Mendocino and Lake Counties in California. The wildfires killed at least 40 people, dubbed the most destructive in state history. This piece is written with sincere gratitude to those who shared their stories in the midst of tragedy, and to all of the firefighters, police, dispatchers and first responders who remain heroes every damn day. Ashley Oldham of Frost Flower Farms awoke to her friend, Ira Chamberlain, banging on the front door of her Redwood Valley home as the fires approached. Fifteen minutes after Oldham and her daughter safely got out of the house, it was engulfed in flames. Although Oldham lost her home, processing facilities, two additional commercial greenhouses (that had just arrived on site and hadn’t yet been built) and a lifetime of genetics work, she did not completely lose her cannabis farm, which was the fourth farm permitted in Mendocino County. Oldham fought the fire with a garden hose and returned to her property to continue to fight the flames, hiking back in even when law enforcement would not allow her to pass road barricades in the ensuing days. Oldham is one of many cannabis farmers who did not receive the same consideration as neighboring wine grape farmers, who were able to tend to their crops in the days following the fires. Oldham and Ira, together and separately, saved multiple homes in their neighborhood by jumping onto roofs to set up sprinklers and putting out spot fires. Oldham showed DOPE a soilpile-turned-spot-fire that wouldn’t quit and the scorched line of the fires on her property, which butted right up to her large, cannabis plant-filled greenhouse. Oldham is hopeful that these remaining plants—approximately 70 percent of her forecast harvest this year—will pass testing.
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FOR THOSE OF US WHO ARE AMONG THE LUCKY ONES, LET’S CHANNEL OUR BLESSINGS . . . LET US UNITE AS A COMMUNITY, AND TOGETHER WE CAN BECOME THE PHOENIX THAT RISES FROM THE ASHES. – JESSICA LILGA, CO-FOUNDER OF ALTA SUPPLY
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Across town, cannabis producer and distributor CannaCraft responded to the emergency by opening their doors to evacuees during the onset of the fires, then donated 12,000 square feet of office space for use as American Red Cross headquarters. They also converted industrial space into emergency housing, allowed RVs and trailers in their lot, and provided electricity, water, portable bathrooms and showers. CannaCraft additionally donated $100,000 worth of products to local dispensaries to be provided to evacuated patients in need of medicine. As Dennis Hunter, CannaCraft Co-CEO, puts it: “We have a responsibility to assist our community. I hope our actions demonstrate what our industry is truly about, and assists in de-stigmatizing the negative perception [of cannabis] held by some.” CannaCraft also donated the land in Santa Rosa for Burners Without Boarders to create “Oasis Village,” which serves as temporary housing for those who have been displaced by the fires. Camp Epic, a theme camp at Burning Man, gifted the shipping containers to house 75 people, and an additional 50 people will be housed in RVs on the site, complete with bathroom units, dining and lounge tents and a mobile kitchen run by a caterer who fed first responders when the fires hit. The project is managed by volunteers and self-funded by donors, along with a fundraising goal of $100,000. At the time this piece was penned, Oasis Village was awaiting residency permits from the City of Santa Rosa.
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Patrick King—aka “ The Soil King,” Founder of The Soil King in Cloverdale—and his team managed to harvest their cannabis farm as the fires were approaching. King then organized a number of relief efforts focused on the Mendocino and Lake Counties, and he hasn’t stopped since. King created a non-profit organization and led a drive for monetary donations, raising approximately $40,000 so far. King also provided space to create donation and supply drop-off locations, an animal sanctuary and a distribution warehouse of supplies and donations that moved $50,000-100,000 worth of donations per day. He also set up evacuation centers in the Redwood and Potter Valleys. King is particularly empathetic to undocumented workers who do not speak English and cannot bring their family to a shelter without the risk of being deported, so he sent trailers and trucks with supplies out to the beaches and coastal areas where many of these families were staying. Various dispensaries are doing their part in fire relief fundraising, both in-store and by hosting events dedicated to fire relief. Mercy Wellness of Cotati is a great example of this; Director Brandon Levine says, “We lost a lot of product ourselves, maybe 1,000 pounds of weed, but we still have enough to give away during this stressful time, when patients need it the most.” Mercy is organizing a donation drive to hand out free product to patients affected by the fires, which has totaled over $100,000 in donated product so far, and is matching every dollar donated in the shop. When DOPE visited the team at Mercy one evening, two employees, Zach Monday and Pat Keenan, who both lost their homes, were there rolling joints to be donated to others. Felicia Accomazzo is the Project Manager who organizes these donations. Accomazzo, a fire victim herself, medicates with cannabis to treat her brain cancer and knows the importance of having access to medicine. Jessica Peters, Founder of Moxie Meds and avid animal lover, spent eight days traveling between Oakland and the North Bay to rescue an estimated 300-400 animals. After a harrowing experience of rescuing goats and a longhorn cow from a corral that was on fire, Peters rented a U-Haul cargo van and filled it with twenty animal carriers, food, medicine and other supplies. Peters transported rescue animals to the fairgrounds and various animal shelters, while 18 rescue animals stayed at her own home, where she paid for veterinary bills out of pocket. Jessica Lilga, Co-founder of Alta Supply, a cannabis distribution company, is organizing a farm-to-farm aid program. Growers unaffected by the fires can donate flower, which can be tested by SC Labs, who is offering testing services for all donations. These flower donations will be sold by Alta Supply to dispensaries, and 100 percent of profits go to growers in need. Lilga implores, “For those of us who are among the lucky ones, let’s channel our blessings . . . Thank you for being part of what makes our industry so special. Let us unite as a community, and together we can become the Phoenix that rises from the ashes.” As it turns out, the love in the air is truly thicker than the smoke.
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ach November the Cannabis Industry converges on Las Vegas for the annual MJBiz Conference. For the second consecutive year DOPE Magazine hosted the most coveted VIP afterparty for clients, celebrities, industry innovators and special guests. The event was produced with a Moroccan theme that transformed the 15,000 square foot venue with lavish decor. Each room was curated and uniquely constructed from ceiling to floor. Around every corner revealed an original and inspirational take on the evening’s Moroccan theme. A life-size camel was brought in specifically for a special guest photo op. As the sun set, nearly 2,000 guests arrived and were treated to complimentary cocktails, gifts from sponsors and music from Las Vegas’ #1 DJ Ikon. Celebrity sightings included UFC superstars The Diaz Brothers along with NBA legend John Salley. The night would not have been possible without all of the amazing sponsors who showcased their brands and dazzled guests with insight into the future of cannabis products. Some sponsors spoiled visitors with take-home gifts that were the perfect token to remember the night. The Golden Ticket Party Las Vegas will be back again in November of 2018. Will you find your Golden Ticket?
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TOTAL THC: 26-31%
TOTAL ACTIVE CANNABINOIDS: 27-33% THCa: Δ9THC:
26-29% 1-2%
Total CBD: Total CBG:
TOTAL TERPENES: 1-3% Pathogens: Pass Fungus: Pass Mold: Pass Pesticides: NONE
0-2% 0-1%
Dosidos is considered to be among the most powerful strains in the world with average potency usually testing around 30% THC, making it a strain recommended for experienced users. Its aroma is pungent, with sweet notes from its Cookies heritage, and eart undertones, all accented by a earthy slight floral funk. Dosidos eases you into a smooth relaxing body buzz, creating a deep physical tranquility, initally accompanied by a rush of uplifting euphoric energy and sativa-like cerebral effects.
LIFESTYLE
JOURNEY TO ICELAND JONAH TACOMA JONAH TACOMA COURTESY COURTESY OF JESSICA OF LARUE JESSICA ANDLARUE JONAH TACOMA
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e were a little over six hours into our seven hour flight from Seattle to Keflavík when the captain's voice came over the loudspeaker announcing that the northern lights could be seen in the distance. Leaning over a sleeping Jessica, I managed to catch a streak of color through one of the windows, a distant flash of light in the night sky over Iceland. I rifled through my bag as we prepared to land, searching for two chocolate chip cookies that needed to be eaten before we went through customs. Possessing, cultivating or consuming marijuana is allallstill are stillillegal illegalininIceland, Iceland,but butsimple simplepossession possession has has been been reduced to a fine and residents have been consuming more marijuana per capita than anywhere else in the world, according to several polls.
The customs agent gave us a friendly smile, stamping our passports without question. A quick stop by the rental car desk and we were on the highway towards Reykjavik, Iceland's biggest city. It was 6:30am local time, and the 40 minute drive took us through a Martian landscape of broken and distressed volcanic land. The Vikings who colonized the area had completely cleared the island of trees, and the whole thing made for a surreal scene as the 250mg cookies began to take effect. I had grown up in the bitter mountain cold of the Colorado Rockies and was familiar with what did and didn’t grow there. If there was cannabis in this climate, it was going to be in short supply—and that always means expensive. Iceland itself is one of the most expensive
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“OFF-ISLANDERS OFF-ISLANDERS CAN’T CAN’THANDLE HANDLEICELANDIC ICELANDICWEED WEED STRAIGHT STRAIGHT......YOU YOUHAVE HAVETO TOMIX MIXITITFOR FORTHEM!” THEM! – PAUL PAULSON OF ICELAND
countries co untries in in the the world, world, owing owing largely largely to to its geographical isolation and high import tax. Products and services on the island are known to be triple the average cost stateside, but the population doesn’t seem to mind, as the country enjoys one of the greatest distributions of wealth in the world. With free education through college, a $30 USD minimum wage and universal healthcare for all, it’s easy to see why someone would want to live here. The sun was still down and the lights of Reykjavik were now visible in the distance. Checking into our rented flat, we dropped our bags and got back on the Reykjanesbraut Hwy, bound for the Blue Lagoon, a natural geothermic hot springs set deep in the lava fields of Grindavík to soak out our jet lag. The lagoon had once been a celebrated secret amongst the locals who would gather to swim for free in the 100-plus degree ice blue water. Now it is a valued commodity, roped in by commercial interests and officially listed as one of the great wonders of the world. We passed a vape pen back and forth in the fog rising up from the middle of the massive natural lagoon, careful not to get it wet.
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Rations were limited; we would be in trouble if we didn't find some form of pot soon. Leaning back, I closed my eyes, letting the minerals in the water push me to the surface. The remainder of the day was spent exploring the coves and caves of the lagoon, and stopping frequently at the swim-up bar before eventually heading back into the city. We were coming in blind and had decided the bars downtown were going to be our best approach to finding weed. Pulling up a quick list, we narrowed in on The Lebowski as our most probable chance. Fifty dollars U.S. got us two drinks, and we took a seat in the corner to nurse our wounded pocket books while we surveyed the landscape. The crowd seemed to be a good mix of locals and tourists. Drink in hand, I headed for the bar, doing my best to make my DOPE Magazine credentials show over the high counter. Leveling with a young Icelandic bartender, I laid out my crisis in clear language. Whether it was the story we were here to cover or my own need to find cannabis on this frozen island that motivated me, even I wasn’t sure. Chris, the bartender, examined me with a puzzled curiosity, as if
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somehow identifying with my plight, before offering directions to Dillon’s, a whisky bar within walking distance. “Go to Dillon’s, stand out back in the courtyard until you smell it,” he said, giving me a wink as if to affirm he, too, was a member of the fold. We rose with the sun the next morning, spending the day eating strange foods and exploring the tiny streets of Reykjavik, before eventually making our way to Dillon’s as the light began to fade. Securing our drinks, we took to the back as instructed. A door in the rear of the bar opened up to a tiny courtyard encircled and concealed by a row of large buildings. I smiled as a familiar smell hit my nose. A tall, gray, bearded man who looked to be in his fifties sat on the rail of the banister idly puffing on an oversized joint. I positioned myself to his left, taking a giant puff off my Dr. Dabber before extending it towards the stranger. “Cannabis oil,” I said,
exhaling the smoke in his direction, hoping it translated properly. He took it without hesitation, handing me the smoldering, finger-thick joint in exchange. We inhaled deeply in unison, a kind of symbolic “cheers” between stoners. I coughed on mine, choking on the smoke. It was mixed with tobacco, a local custom, he explained, introducing himself as Paul Paulson of Iceland. “Offislanders can’t handle Icelandic weed straight,” he told me. “You have to mix it for them!” We agreed to disagree, and I smeared a large portion of our oil reserves onto the remainder of his joint to seal the deal. “It’s a community of people helping each other out, and also people that are struggling helping themselves out by growing pot here and selling it,” he replied when asked about the cannabis scene in Iceland. “We have great weed in Iceland because of the water, cheap power and a good liberal education.” His
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accent was thick and I was glad to have a recorder for my notes later. We spent the rest of the night smoking Icelandic weed (mixed with tobacco for our safety) and drinking overpriced booze. Even here, 4,000 miles across the pacific, cannabis was a common denominator. For two strangers separated by age, geography and ethnicity, we both recognized each other as members of an unspoken community, a community without borders or creeds, where all are welcome. As we said our goodbyes to Iceland and hit the skies bound once more for Seattle, I had the feeling that this trip had been a milestone. Cannabis had made the world a little bit smaller, and as we veered out over the Pacific, I couldn't wait to see what adventure would be next. DABSTARS.COM @JONAH_TACOMA
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C U LT U R E
INTERSECTIONAL FEMINIST WHITNEY BELL
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LUNA REYNA
COURTESY OF WHITNEY BELL
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eminism it is about uplifting and empowering women; it’s about giving women the same opportunities and treatment men have always been afforded. Whitney Bell’s work is doing just that. Bell is a proud proponent of intersectional feminism, and has taken to the galleries of California to start a conversation about sexual harassment in the digital age. Technology has made it easy for uninvited dicks to figuratively land in your lap at any time, even in the safety of your own home. In her art show, “I Didn’t Ask For This: A Lifetime of Dick Pics,” Bell recreates her home, complete with bed and bedside tables, couch, fridge…and about 150 framed dick pics on display, a visual example of how someone can invade your home, your safe space, without ever stepping foot in the door. She is also a writer for publications like Teen Vogue, HuffPost, Playboy and Cosmopolitan (to name a few), and addresses feminism, sexuality, dating, rape culture, medicinal marijuana and reproductive rights. Bell’s installation and writing has created a dialogue around these issues, but not without hostility. If history has taught us anything, it’s that oppressors are never happy when the oppressed begin to vocalize their rejection of the status quo. During one “A Lifetime of Dick Pics” event, Bell experienced an incident that only furthered the point of her show. “It was at our second event in San Francisco,” she recalls. “I didn’t see him personally, but a guest saw him masturbating in a hallway . . . she immediately alerted security, and by the time they got over there, he had disappeared.” A man bought a ticket to
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an event about sexual harassment and attempted to harass the guests, specifically women, in attendance. “Not only are they giving me more stuff to talk about, but they are further confirming my point,” Bell maintains. “[Harassment] is about their [the harassers] own sexual gratification. This is about them exerting some kind of power. This is an extremely selfish act that isn’t about getting laid, and isn’t about pursuing a woman.” And this isn’t the only incident Bell’s installation has faced. Men have asked to have their dicks showcased on the walls; one man showed women pictures on his phone of his penis ejaculating, as well as videos of him masturbating. Another man asked women if they wanted to see his penis, resulting in his removal from the venue. These incidents confirm the narrative that many men’s need for control often knows no bounds, and even an art show about sexual harassment can become the target of sexual harassment. Bell’s devotion to these issues has resulted in aggressive threats from strangers. After her article “What To Get A Friend PostAbortion” ran in Teen Vogue, she received a few “really scary threats.” I asked if she would write the article again, knowing the harassment to come, and she replied, “Absolutely. There was a ton of hatred— and those voices are the loudest—but there was also a ton of love. I got so many letters and emails from teen girls saying how much it helped them.” Bell stood by her unapologetic pro-choice stance, illustrating, “If I really am truly pro-choice, and if I really don’t think that a fetus at 15 weeks is a baby, then terminating that
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pregnancy isn’t taking a life. Terminating that pregnancy isn’t this life-changing, massive, monumental decision. It’s simply making the right decision for you at that time. It’s acknowledging your own limitations and where you are at and what you are capable of. I don’t think that is something to be ashamed of. In a weird way, I am not saying abortion is something to be proud of, but acknowledging what is right for you is something to be proud of.” Teen Vogue has been open about their new, more progressive direction, led by the second African-American Editor in Condé Nast's 109-year history, Elaine Welteroth. Teen Vogue now covers politics and social justice, and encourages young readers to become civically engaged while still talking fun and fashion. Bell wholeheartedly supports this transformation. “I think the success they ’ve had in the last year is indicative of the fact that teen girls are serious,” Bell states. “ They do want to discuss this stuff. There is a market for this kind of conversation, and I am not afraid of putting myself on the line to further that.” Her eloquent discourse about the importance of intersectionality and privilege as a white woman has been refreshing for many marginalized communities who are all too familiar with the detriment of white feminism silencing their voices. “I think empowerment is a privilege, just like race or socioeconomic status,” Bell explains. “The strength to find your own empowerment or the strength to act on your own empowerment is a privilege that not everyone has, so I think it would be selfish of me to not share mine.” In reference to her installation, she says, “We make this show as intersectional as possible. We make it an inclusive and safe space. On these panels,
I have transgender activists and tons of queer activists, speakers and journalists. I want to elevate those voices, but I don’t want to speak for them.” Empowering women is only one of her contributions to the movement for a more just society. She also does her due diligence to ensure her shop, Kidd Bell, is as inclusive as possible, with merchandise including t-shirts with the words “Queer” and “D.A.R.E to resist racism, sexism and homophobia” on them. Kidd Bell has partnered with Black Lives Matter and Happy Period, which supplies the homeless with the menstrual products they need, as well as the National Center For Transgender Equality. She also has a product line called “Fuck Housework” that benefits the National Domestic Violence hotline. “We try to not only empower the wearer with the clothing and products we have, but give them some agency in a time where it feels like we can’t do a lot to help each other—where it feels like it’s a constant battle,” Bell details. “I think giving people a small way to contribute with something easy is important.” In an age where a man can be caught in the act of raping a woman and still only get three months in jail, and a presidential candidate can be caught joking about sexually assaulting woman and still win the presidency, we need more voices like that of Whitney Bell. We need women who are unapologetic about the right to autonomy over our own bodies. One of Bell’s shirts at her shop says it best: “Women don’t owe you shit.” KIDDBELL.COM @SHOP.KIDDBELL @SHOPKIDDBELL
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IF HISTORY HAS TAUGHT US ANYTHING, IT’S THAT OPPRESSORS ARE NEVER HAPPY WHEN THE OPPRESSED BEGIN TO VOCALIZE THEIR REJECTION OF THE STATUS QUO.
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WHERE STARS ARE BORN.
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WE ARE COMMITTED TO DEVELOPING YOUNG CANNABIS PROFESSIONALS AND EXCITING NEW BRANDS. IF YOU HAVE A STAR PRODUCT YOU NEED HELP PRODUCING, CONTACT THE MBRANDS TEAM AT: INFO@MBRANDINC.COM THIS PRODUCT CONTAINS MARIJUANA. THIS PRODUCT HAS INTOXICATING EFFECTS AND MAY BE HABIT FORMING. SMOKING IS HAZARDOUS TO YOUR HEALTH. THERE MAY BE HEALTH RISKS ASSOCIATED WITH CONSUMPTION OF THIS PRODUCT. THIS PRODUCT SHOULD NOT BE USED BY WOMEN THAT ARE PREGNANT OR BREAST FEEDING. FOR USE ONLY BY ADULTS TWENTY-ONE AND OLDER. KEEP OUT OF REACH OF CHILDREN. MARIJUANA CAN IMPAIR CONCENTRATION, COORDINATION, AND JUDGEMENT. DO NOT OPERATE A VEHICLE OR MACHINERY UNDER THE INFLUENCE OF THIS DRUG. THIS PRODUCT MAY BE UNLAWFUL OUTSIDE OF WASHINGTON STATE.
BUSINESS
THE WALL STREET OF CANNABIS EVAN CARTER
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f, like many professionals in the cannabis industry, you feel that business reports related to cannabis are often all fluff, you’d be right. One company, spearheaded by two females, is changing all of that. They are coining their company, Green Market Report, the Wall Street of cannabis. We sat down with Debra Borchardt and Cynthia Salarizadeh to discuss what was the catalyst for creating their company, what they think it means for the future and how you can take your investments to the next level in the cannabis market. Here’s what they had to share with DOPE readers.
DOPE Magazine: What is the overall intent of creating this platform? Green Market Report: To give people one website for the key financial news in the cannabis industry; trusting that the news is balanced. We want readers to be able to go to one website when looking for research and analytic information on the [cannabis] industry. We want readers to come to Green Market Report and not have to worry about being bombarded with a sales pitch or have to question the veracity of the story. What was the inspiration behind the creation? Was there a moment where you realized the industry was lacking this information?
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I wanted to create a “CNBC of Cannabis.” I’d written about the industry for several years and I wasn’t finding one site that had the type of coverage I wanted. Most were either selling stock tips or engaging heavily in sponsored content or blogging. I wanted a site where business coverage wasn’t just a vertical, where it was the sole focus.
Who is your audience? Our audience is cannabis investors and cannabis industry insiders. Fifty percent of our readers are in the millennial demographic between the ages of 25-44. What are the differences between Wall Street and the cannabis industry? The biggest difference is the amount of female entrepreneurs. There are more women-owned businesses [in the cannabis sector] than on Wall Street. Wall Street also has the approval of bad behavior from the government, while cannabis is punished without doing any bad deeds. Wall Street is a shrinking industry, while cannabis is growing and adding jobs. What information do people need to know before investing in the cannabis industry? Investors need to know the management team [they’re working with]. They need to be able to easily find the company’s financial documents. Once investors are able to read the financial documents, they must be able to clearly identify the source of the revenue. Once the revenue question is answered, expenses must be reviewed as well to determine if they are reasonable. It seems basic, but for some companies it’s like a puzzle.
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How risky is it to get into Real Estate investing in the cannabis industry?
How do you continue to bring credibility to the scene?
Real estate is probably the least risky sector in the cannabis industry. That’s why it draws the most conservative cannabis investors. It’s a familiar investment and takes the least amount of industry education. Having said that, with the cost of cannabis prices falling in mature markets, the cash cost per gram is becoming a key metric. Meaning that real estate in cannabis investing will only work if the costs are kept down.
Credibility will come from delivering strong journalistic integrity to the reporting. Readers will know that when they read about a company on Green Market Report that it will be based on the facts. The coverage will be balanced and good players will be applauded, while bad players will be called out. Will cannabis businesses start taking Bitcoin as currency?
How would you describe the financial state of the cannabis industry in 10 words or less? It’s in the first five miles of a marathon.
I doubt the cannabis industry will adopt bitcoin. Regular retail hasn’t even opened up to bitcoin and the people who have actually tried to use it find the premium price isn’t worth it. The cannabis industry is striving to be accepted as an equal player in the economy and bitcoin won’t advance that cause. What are some other resources you would suggest if someone wanted to learn more about cannabis investing? Green Market Report is the only cannabis website that provides access to multiple sources of cannabis analysis and the best analyst research reports for investors to use for when doing their homework. The basics of investing are the same for the cannabis industry as it is for any other industry. Learn how to read financial filings and do your homework before buying shares in a cannabis company. GREENMARKETREPORT.COM
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F E AT U R E
TONY BOWER GROWS AUSTRALIA’S BEST CANNABIS, THEN GIVES IT AWAY SCOTT PEARSE
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ony Bower lives in a rural part of Australia’s subtropical North Coast. The area is home to as many dairy cows as there are people. It’s the sort of place where a person can get lost or lose themselves—if that’s what they’re looking for. There’s plenty of reasons to keep a low profile while growing an illegal crop in Australia: police, jail, getting ripped off. But Tony Bower takes these risks in stride. What’s important to him is that people who need medicine receive it. Tony is short and gruff on the phone. His answers don’t often extend past one or two words, the minimum required to make his point. He tells me, “Watch for the canons as you come in.” Okay, I think, then ask, “They’re not going to shoot me or anything, are they?” On the other end of the line I hear the first of many grave chuckles, like the sound of rocks pulled along in a river current. “Nah, mate,” he answers. “You should be ‘right.” Tony Bower is many things: collector, distiller, tinkerer, fisherman and Australia’s best cannabis grower. Tony is from the Indigenous Wiradjuri Nation; his country is the landlocked flat plains of New South Wales. Think south and west of Sydney, over the great dividing range and the Blue Mountains, into arable, rolling, dry landscapes the colour of wheat.
He grew up in Wiradjuri country in Bathurst, a country city most famous in Australia for a motor race that snakes its way around Mount Panorama. “I was always outside of society,” shares Tony. “We were the only Aboriginal family in Bathurst. When I was a kid, I wasn’t counted as an Australian—we were counted as fauna with the sheep and kangaroos. No one was talking about black or white fellas. I didn’t know I was any different. The information was withheld from us. We were only allowed access to the local pool on Wednesday nights. I didn’t know it was because we were Aboriginal. Mum said it was because we had a different religion.” Coming from a farming community, at a young age he began to experiment with breeding plants. Perhaps most importantly, he developed the habit of recording everything he noticed about his plants and their lifecycle. “The plant grows to you,” Tony explains. “That’s why when you grow your own dope, it’s always better than someone else’s. The cannabis plant isn’t able to spread unless you do it, so it has to keep you happy.” This habit of documenting everything followed him through his career as a commercial grower and led him to develop a deep understanding of the cannabis plant at a time when little information was widely available. He eventually created his own breed, Clever Man.
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YOU DO THE CRIME; BE PREPARED TO DO THE TIME. I’VE ALWAYS SAID THAT MY ARGUMENT ISN’T WITH THE COPS, MY ARGUMENT IS WITH THE GOVERNMENT. – TONY BOWER, GROWER AND ACTIVIST
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THE COMPASSION CLUB
THE GOOD HERB
Of course, as someone who had little time for authority, Tony had run-ins with the law. “I went to jail a couple of times when I was a kid. All cultivation-related,” he says. But it was his first experience at Australia’s MardiGrass festival that showed Tony there was much more to be done with cannabis than pumping out crops for profit. “My first MardiGrass was ‘98,” reminisces Tony. “I met some people and they ran a Compassion Club. They got leaf off people, cooked it all up and sent out cookies with a little certificate and all that. It was sort of above-board, the government knew it was happening. I thought, righty-o, I have a lot of leaf, and the dope I was growing was much better than anybody had up there.” It was the beginning of Tony’s compassion mission. Once he realized he was better qualified than anyone else to deliver medicine, he took the responsibility seriously. “I’ve got 500 people on my books. These are sick people. I’d drive up to Nimbin and set up the bus, and people would come and see me. People have always had to give me a doctor’s letter saying what’s wrong with them. They’ve gotta prove that they’re sick. Otherwise, I fall under the Drugs Misuse Act.” Tony has continued to operate in this legal gray space ever since.
Australia’s Cannabis Cup has been held in secret somewhere in Northern New South Wales. Tony Bower and the flower he uses to create his Mullaway tinctures have been making the journey to the competition for years. “I’ve won the cannabis cup ever y year since 2000. I gave up in 2013,” he says. The timing of his retirement from cannabis competition coincided with an arrest that led to a three-month stint in jail for cultivation. “You do the crime; be prepared to do the time. I’ve always said that my argument isn’t with the cops, my argument is with the government.” That hasn’t stopped his influence on Australian cannabis at the top level. “People who are growing Clever Man are still winning the cup.”
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DON’T BE A. STONER Tony’s activism has never had the feel of a wellorganized political movement; instead, he likes to throw himself headlong into trouble with the aim of starting a conversation. “I used to give the tincture away on the main street of town,” he remembers. By luck, the local member of parliament was named Andrew Stoner. “I’d set up a stall out the front of Stoner’s office and be yelling, ‘Free medical cannabis! Don’t be A. Stoner. Use medical cannabis!’ We’re good friends now, but I used to put it on him a bit. I’d follow him around to meetings and give him heaps. He would say, ‘People like you, it doesn’t matter! No matter what we do, you’d have something to say about it.’ And I’d say, ‘I don’t know, try doing something and we’ll see.’” Tony’s face creases with a smile at these recollections.
THE MIDDLE FINGER APPROACH Of the few people who have openly provided medical cannabis to patients in Australia, To n y ’s a p p r o a c h h a s b e e n t h e m o s t confrontational. “I’ve always said, the best form of defense is attack. While I was attacking the government, what are they going to do to me? We used to carry the tincture into parliament house, tried to give it to some of the politicians.” With the help of his wife, Julie, who he married when he was 18, Tony created a supply that can medicate hundreds of patients. But I get the feeling this has all been a bit fun. “In some ways,” he shares. “But back then it was pretty serious. I was looking after a lot of people with illness. I was trying to make it all, send it out—just me and Julie. Trying to do it all ourselves. It was bloody hard work.”
TAKING THE WEIGHT
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Tony is at an age now where someone in a more typical career path would be looking at retirement, and health problems experienced by his wife have caused him to slow down. “ That’s mostly why I’ve stopped trying to annoy the government,” he tells me. “Because I want to be here to look after her. We’ve been married since I was 18. We’ve got three kids. My sons have 10 kids between them.” It’s difficult to say where Australian cannabis would be without Tony’s life’s work. He forced a conversation to take place while others remained silent. He’s helped hundreds— perhaps thousands—of patients. And he’s done it all while putting himself at risk, knowing there is little chance of personal reward. “I take my responsibility seriously,” he asserts. “I help because I can.”
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DOPE SHOTS
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FRED GUNNERSON “I work at sofresh farms in Canby, Oregon. One morning I decided to take my drone up to take a shot of our new greenhouse. It was really foggy and I wasn’t sure what I’d see. You can imagine my surprise!”
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KIDD BELL "DON'T BE A DICK" LIGHTER Straightforward and to the point—much like creator and founder of Kidd Bell, Whitney Bell. Bell is a proud proponent of intersectional feminism and advocates unapologetic empowerment through her writing, which has been featured in everything from Teen Vogue to Playboy, as well as her eclectic online shop. Her traveling art show, "I Didn't Ask For This: A Lifetime of Dick Pics," addresses sexual harassment in the digital age. $20 KIDDBELL.COM @SHOP.KIDDBELL @SHOPKIDDBELL
THE BROAD CITY COLORING BOOK + ROLLING PAPERS Yas, Kween! Whether you’re getting high so you can remember where you left your remote, in your old dorm room pretending to be resident advisors, or guzzling a post-surgery “firecracker smoothie” to cope with your wisdom teeth being pulled, this book is for you. The candid, over-the-top, sex-positive Broad City and the coloring book and rolling papers it spawned are the perfect pastime for every adult Kween. $14.99 LAURENCEKING.COM
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EDITOR’S CHOICE
HUMBLE FLOWER CO. SELF-CARE REGIMEN MUST-HAVES! LUNA REYNA JORDAN SWENSON
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umble Flower Co., a fun play on words for a cannabis company from Humboldt County, California, has created an array of natural, powerful cannabis topicals. Using all-natural and ethically-sourced ingredients, as well as recyclable packaging, their spa-quality products are elegantly presented and packed with an impressive amount of cannabinoids. Whether you’re looking for pain relief, a relaxing soak in the tub, a soothing lotion or the perfect massage oil, Humble Flower Co. products are the ideal monthly, weekly, (and, in a perfect world, daily) self-care ritual. Long day? Apply a little of the Pain Relief Salve to sore areas. The salve includes a 100mg CBD:50mg THC ratio, arnica extract and a nourishing blend of essential oils. While the salve is doing its job, run yourself a bath and unwind with the cannabis-infused Relaxing Bath Soak. Enjoy the skin-softening blend of soothing essential oils and minerals with a nice glass of wine or a pre-roll. Once you’ve stepped out of the bath, appreciate the lavender and rose aromatherapy experience. After drying, apply the Soothing Lotion. Their solvent-free cannabis extract lotion is another 100mg CBD:50mg THC ratio and leaves virtually no trace of a cannabis scent. Self-care is important. Hand the Healing Massage Oil to your beau and finish the night off right before getting some shut eye.
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QUESTIONS TO ASK ...before you invest in an enzyme formula IS IT REGISTERED WITH THE DEPARTMENT OF AGRICULTURE AS AN ENZYME? Any enzyme product that claims to benefit the root zone must be registered in California, Oregon, and Pennsylvania. This registration process protects consumers by authenticating products in the market. Online databases are available to check product registration. Make sure the product is registered as an enzyme, not as a fertilizer.
ARE ENZYMES LISTED ON THE LABEL AS ACTIVE INGREDIENTS?
If enzymes are not listed on the label as active ingredients, there is no guarantee that the product contains enzymes. 3rd party lab tests validate each active ingredient before it’s claimed on the label.
This concentrated enzyme formula provides a cleaner root zone by accelerating the breakdown of dead root matter.
ARE CLAIMS TO BENEFIT THE ROOT ZONE ON THE LABEL?
If the label does not contain claims to positively affect the root zone, it may be classified as an external equipment cleaner and should NOT be applied to your plants or nutrient mix.
DOES IT PASS THE TISSUE TEST?
The tissue test is the easiest way to check if the enzyme formula contains enzymes. Pour some product into a jar and add a sheet of tissue paper. If the tissue disintegrates after 24 hours, then it contains at least one enzyme (cellulase) that benefits your root zone.
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T R AV E L
MOROCCO’S CANNABIS FARMERS ARE RADICALLY OVERHAULING THEIR GROW METHODS JENNIFER MACFARLANE (SESHATA) AND PIERRE-ARNAUD CHOUVY SESHATA
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On a recent visit to the Rif region of Northern Morocco, we observed a dramatic and widespread evolution in cannabis cultivation techniques, centered in key geographical areas. We have previously reported on the rise of modern hybrid varieties 1,2,3 in the Rif, which are rapidly outcompeting the traditional kif landrace. However, these recent developments go far beyond the introduction of new varieties, and point to a potential transformation of the entire industry.
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THE RISE OF ROW-PLANTING The most noticeable change is the obvious increase in row-planting. With this method, rows of evenly-spaced holes are created to house individual plants. According to one farmer, each plant is given a full square meter (1.2 yd²) of space. The holes are often filled with nutrient-rich soil and compost, in order to provide the growing plants with optimum nutrition. During Seshata’s last visit to Morocco in 2015, there were already reports that some farmers had adapted their methods and begun to plant in rows. No first-hand evidence was yet available, and it is clear that the practice was not widespread at that time. But by 2017,
vast swathes of countryside around the Rif town of Bab Berred were carpeted with neat rows of cannabis plants, giving the landscape an appearance oddly reminiscent of the tea plantations of Darjeeling, or the vineyards of Tuscany. Of course, row-planting is far more labor intensive than the traditional method of broadcasting seeds (indiscriminately throwing seeds by hand over a broad area). So why has it taken off so dramatically in recent years? We’ll explore the reasons behind this evolution, and what it means for the wider Moroccan industry.
AN INFLUX OF FEMINIZED SEEDS While traversing the area, it becomes apparent that male plants are not present in these carefully managed fields. According to reports on the ground, feminized seeds are becoming much more prevalent—and some farmers are even beginning to propagate clones. A decade ago, feminized seeds were extremely rare in the Rif, and clones were essentially unheard-of. Now, we regularly hear reports of bulk purchases of feminized European seeds destined for Morocco. On some larger farms, plant count can range anywhere from 200,000 to over one million individual cannabis plants. Wholesale prices range from around €0.60 for
large bulk orders, to over €1 for each single feminized seed. Needless to say, the emerging feminized seed market is becoming hugely valuable in its own right. These valuable seeds are often germinated inside polytunnels, carefully nurtured until they are a few inches tall before being transplanted into their specially-prepared holes. In this way, farmers can ensure the seeds are protected during the earliest and most vulnerable stage of life and increase their chance to realize their full potential in terms of yield and quality. Of course, this also ensures that 100 percent of the plants in the fields are female.
Chouvy, Pierre-Arnaud & Afsahi, Kenza. “Hashish Revival in Morocco”. International Journal of Drug Policy, 25(3) (2014): 416–423. 2 Seshata. “Visiting a Modern Cannabis Farm in Morocco’s Rif Mountains”. PROHBTD (2015). https:// prohbtd.com/visiting-a-modern-cannabis-farm-in-moroccos-rif-mountains (accessed November 8, 2017). 3 EMCDDA. “Changes in Europe’s cannabis resin market”. Perspectives on Drugs series. Publications Office of the European Union, Luxembourg (2016). 1
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IMPROVED PLANT CARE There are several other advantages to row-planting. Plants can be left to grow wider and bushier, increasing potential flower sites. Sunlight is able to better penetrate the canopy, leading to higher yields per plant and per field. Conversely, “broadcasting” typically creates fields full of tightly-packed plants, which grow tall and unbranched due to their limited space. Maintenance, pruning and watering of individual plants has become much more manageable. Indeed, individual plant care was
“
practically unknown a few years ago, except perhaps for the “good seeds” that farmers would save for planting close to the farmhouse. However, it’s important to point out that this hasn’t always been the case 4. Prior to the 1960s—when farmers in the Rif primarily produced kif sold as herbal cannabis, and the hashish trade had not yet begun— individual plant care was the rule, not the exception. So in some respects, these recent developments are in fact a return to older techniques, albeit on a far larger scale.
WHILE MOROCCAN HASHISH REMAINS THE MOST CONSUMED IN EUROPE BY FAR, IT IS BECOMING A GREAT DEAL HARDER FOR LOCAL PRODUCERS TO SUSTAIN THE PRICES AND DEMAND THEY HAVE HISTORICALLY ENJOYED.
Clarke, Robert Connell, Hashish!, (Los Angeles: Red Eye Press, 1998), 175. Clarke, Hashish!, 184-187 .
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HIGHER CROP QUALITY Harvesting methods are also improving as the need for high-quality product intensifies. The final quality of the outdoor cannabis harvest in Morocco is generally low; plants typically have a brownish appearance and poor aroma due to being sun-dried at high temperatures. However, we were fortunate enough to inspect the harvest of one farm utilizing these new methods. We observed well-formed,
light green flowers with a definite citrus fragrance and abundant trichome coverage. Apart from an extremely high presence of seeds (male cannabis pollen is ubiquitous in Morocco, and is routinely blown across the sea to Spain and France 5), the sample resembled high-quality outdoor cannabis of the standard grown in Spain or the Netherlands.
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WHY ARE HYBRID VARIETIES SO IMPORTANT? The European influence explains the popularity of hybrid varieties such as Amnesia, Critical and Cheese in the cannabis fields of Morocco today. Of course, the simple fact that they produce several times as much resin as kif is obviously another significant point in their favor. According to a local source, kif yields around 1.5% of its total weight when frozen and “sifted,” while modern hybrids reportedly yield around 2.5-4.5% when using identical techniques. Hashish made from these new varieties is often stickier and harder to handle 6 , (possibly due to increased presence of terpenes) but it is potent and extremely fragrant. Furthermore, it’s often possible to discern the characteristic aroma of the variety the hash is made from. In today’s connoisseur market, that fact alone has
wide consumer appeal. Plant selection criteria have dramatically changed. Traditionally, farmers would select good hash-producing plants from the local population, reportedly with some introductions over the years from other hash-producing regions such as Lebanon, Afghanistan and Pakistan. These landraces were known for their high resin production, but were generally not favored for their aroma. Today, most European consumers increasingly want and expect the famous, prize-winning modern hybrids over the traditional, earthy flavors of the past. Thus, selection criteria in Morocco have sharply moved away from merely finding good hash producers in favor of varieties that European markets are actively demanding—and are prepared to spend significantly more money on.
WHAT’S DRIVING THESE DRAMATIC CHANGES? Overall, these changes point to a rapid transition occurring within the Moroccan cannabis industry, which is almost certainly driven by changing European demand. Moroccan hashish has long suffered from an international reputation for mediocre quality, while availability and diversity of high-quality cannabis products in many European countries has simultaneously grown as laws on cultivation relax. While Moroccan hashish remains the most consumed in Europe by far, it is becoming a great deal harder for local producers to sustain the prices and demand they have historically enjoyed. The market has long been defined by a dominant amount of low-quality hash; farmers throughout the Rif are now sitting on stockpiles of poor-quality hashish they are simply unable to sell. Now, the best (or perhaps only) means of remaining competitive is to take the opposite route and focus on improving quality, even if it means that
initial investments are higher. Thus, the game is now on to raise standards in the hope of bringing the industry up to speed with rising international expectations and ensuring continued competitiveness. There is a clear and obvious need for the Moroccan hashish industry to evolve in response to global market pressures. The question of how successful these efforts will be has yet to be answered. But if no gains are made, it seems inevitable that the industry—and the farmers and families whose lives are inextricably entangled with it—will suffer immeasurably. In subsequent installments, we’ll go into detail on improved harvesting and processing methods, new hash-making techniques and equipment, as well as taking a closer look at the economic forces acting on the industry. We’ll also discuss the potential effects on the local landrace population, and the possible outcomes of losing the kif entirely.
Seshata (2015). “What’s Up With the Sticky Moroccan Hash?” PROHBTD. https://prohbtd.com/whatsup-with-the-sticky-moroccan-hash (accessed November 8, 2017).
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A SMOOTH, SWEET AND STIMULATING SATIVA MELISSA JOY JENA SCHLOSSER
T
his award-winning strain from Starbuds in Denver is something else! Finishing strong in second place as Best Sativa Flower at the 2017 Colorado DOPE Cup, Pootie Tang packs a potent yet clear-headed high. A layer of shimmering trichomes covers each and every beautiful nug, and the aroma consists of a sweet, earthy, citrus profile. The genetics include a cross of LA Kush x Tang Tang, making it a wonderfully balanced and effective sativa. Next time you’re in a Starbuds neighborhood, be sure to stop by and find out for yourself what it takes to stand out in a highly competitive Denver cannabis market. Pootie Tang has the appearance, taste, smell and lasting effects of a winner!
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1906 CHOCOLATES FAST-ACTING, LOW-DOSE, DECADENT TREATS! MELISSA JOY JENA SCHLOSSER
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f you want to make a chocolate lover’s day, give them a box of chocolates from 1906. Inspired by an era of sophistication and style, 1906 celebrates the legal and conscious consumption of cannabis in modern society. Unlike the average edible, the effects of these chocolates are noticeable within 15-20 minutes. Each beautiful, crystal-shaped chocolate contains five milligrams of THC and five milligrams of CBD, a perfectly low-dose balance of medicinal and psychoactive benefits. The taste and creaminess of the chocolate is exquisite, and each flavor is paired with strain-specific cannabis and various ethnobotanicals to create the desired synergetic effect. Available options currently include GO for body energy, MIDNIGHT for sleep aid, PAUSE for meditation and relaxation and HIGH LOVE for heightened sensuality.
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C O N C E N T R AT E
STRAWNANA PAPAYA
DABS SO DELICIOUS, YOU MIGHT EAT THEM! MELISSA JOY JENA SCHLOSSER
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he mere thought of the Strawnana Papaya nectar from Green Dot Labs is enough to make me salivate. Notes of mango fill the air as soon as you open the jar; the flavor has a strong banana presence that tastes like a creamy smoothie. This product comes from the highly acclaimed Black Label Nectar line, Green Dot’s most coveted, sought-after concentrates only available to the recreational market since October 2017. Black Label plants are flash frozen upon harvest in order to retain optimum terpene and cannabinoid content, and the result is some of the purest, most flavorful extract possible. This cross between Strawberry Banana and Papaya is an indica-dominant hybrid that delivers extremely calming, peaceful effects while still allowing the mind to stay creative and focused. PRODUCED & PROVIDED BY GREEN DOT LABS GREENDOTLABS.COM @GREENDOTLABSBOULDER @GREENDOTLABS @GREENDOTLABS
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Only Dispensary West of CSU Campus
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GROUNDSWELL CANNABIS BOUTIQUE RAISING THE BAR FOR STYLE AND QUALITY MELISSA JOY
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JENA SCHLOSSER
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THE PLACE As you make your way up or down East Colfax in Denver, GroundSwell sticks out like a sore thumb—in the best way possible. If you think the exterior looks nice, just wait until you step inside! Keep in mind, there’s additional parking behind the building, a huge bonus when driving on a busy street like Colfax. The moment we arrived, I felt at home. In fact, if I ever own a house, I want to hire GroundSwell’s interior decorator! From the modern, wooden walls to the suspended product shelves and minimalist edible displays, everything about this dispensary is elegant. I was even told they plan on expanding the area near the med side of the shop to host events featuring local art galleries and musicians.
THE PRODUCT I instantly fell in love with the flower at GroundSwell. They grow their plants in retrofitted storage containers customized to accommodate various environments, all based on the strain being grown. A handful of strains that stood out to me: Purple Cotton (insert drooling face emoji here); Cherry Lime (AKA, a one-way ticket to Flavortown); and their Oteil’s Egyptian Kush, a collaborative strain between GroundSwell and Oteil Burbridge, Grammy-winning bassist from the Allman Brothers Band and Dead & Company. Their concentrate selections are equally as prime, and they’ve managed to narrow down their edible selection to only the best of the best. Sometimes too many options can be overwhelming, so I appreciate their curation.
“
THE MOMENT WE ARRIVED, I FELT AT HOME. IN FACT, IF I EVER OWN A HOUSE, I WANT TO HIRE GROUNDSWELL’S INTERIOR DECORATOR!
THE PEOPLE GroundSwell has been a proud, active business in the Bluebird District for over a decade, and has proved to be a positive influence in the community. Their mission is to ensure each person who walks through the door feels valued and cared for, and that your needs—no matter how big or small—are thoroughly met. One of their claims to fame is GroundSwell’s sister company, ioVia, and their award-winning THCand CBD-infused tinctures and transdermal creams. These products are loved by both locals and staff alike, and are an exclusive form of medicine that keeps patients coming back for more. I usually don’t mention member incentives, but the prizes at GroundSwell are too good not to share! Customer loyalty points can earn you anything from a free chillum to $100 in store credit to a whitewater rafting trip for two!
ADDRESS 3121 E COLFAX AVE DENVER, CO 80206 (303) 309-0078 HOURS: MON-SUN: 9AM-7PM @COGROUNDSWELL GROUNDSWELLDENVER.COM
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GARDEN
SEED & SMITH TOP-SHELF CANNABIS FACILITY TOURS MELISSA JOY JENA SCHLOSSER
THE PEOPLE
ADDRESS
Driven by a passion for science and cultivation, Seed & Smith was founded in 2014 by business partners Truman Bradley (CEO) and Brooks Lustig (COO). They shared a dream of not only producing top-shelf cannabis, but sharing and demonstrating their process. They are thrilled to open their space and offer guided tours of the facility, which will give the public a unique opportunity to see how cannabis is grown and processed all the way from seed to sale. Think of it like a brewery tour, but way cooler. From vegetation to flowering to extraction—and everything in between—Seed & Smith provides a one-of-a-kind insight into their craft. Oh, and did I mention that the tour is free?
THE PLACE
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Located less than 15 minutes from Denver International Airport and about 20 minutes from Downtown Denver, Seed & Smith is the perfect place to bring friends or family visiting from out of town. Originally a forklift manufacturing factory, Seed & Smith transformed their space into a state-of-the-art dispensary and growing facility. A few of my favorite components of the tour included the tinted windows that look into the flowering room, which give the viewer a chance to see the actual color of the plants without harsh UV rays. I also loved the terpenesniffing station, which included various essential oils from different strains, and allowed the group to smell and compare different aromatic profiles commonly found in cannabis such as lemon, diesel, pine and cheese. It’s the little details that really tie the experience together.
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5070 OAKLAND ST DENVER, CO 80239 (720) 506-2533 HOURS: MON-SUN: 10AM-9:45PM SEEDANDSMITH.COM
THE PRODUCT The quality of Seed & Smith’s bud is impeccable. I loved that the tour ended in their retail store, where we saw the finished product—a full-circle experience! One thing that really grinds my gears in the cannabis industry is that so much plastic gets used and wasted, and Seed & Smith strongly advocates for environmental sustainability. They spend more than three times the average dispensary to responsibly package their products. Seed & Smith uses sleek, beautiful, 100% recyclable jars compliant with Colorado’s packaging policies. Since the jars are glass instead of plastic, the smell, quality and overall integrity of the cannabis is flawlessly preserved. The eighth of Sunset Sherbet I took home after my Seed and Smith tour both looks and tastes amazing, and I will definitely be returning for more!
“
THINK OF IT LIKE A BREWERY TOUR, BUT WAY COOLER. FROM VEGETATION TO FLOWERING TO EXTRACTION—AND EVERYTHING IN BETWEEN—SEED & SMITH PROVIDES A ONE-OF-A-KIND INSIGHT INTO THEIR CRAFT. OH, AND DID I MENTION THAT THE TOUR IS FREE?
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GROW
THE FUTURE OF GROWING? JAKE UITTI
T
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oday, there are any number of ways to use cannabis. Gummy worms, blunts, vape pens, infused-flour fried chicken and ginger snap cookies are but just a few mediums through which consumers can enjoy THC or CBD. But while imbibers regularly weigh these options internally, less often do they consider the farms from which the plants are grown and harvested. And even rarer is an examination of the very soil in which those plants are rooted. What would happen if we held what feeds our cannabis plants to the same standard as how they look, smell or taste? American Cannabis Company, a cannabis consulting firm, is one of the many organizations looking at new ways farmers can grow and produce healthier and richer cannabis plants. One prominent route they’ve taken is to examine the soil in which the plants are grown to develop new ways to enrich said plants. For Ellis Smith, Co-founder of the American Cannabis Company, soil is almost always on his mind. “We’re just trying to mimic what Mother Nature has been doing forever,” Smith notes before adding, “I don’t tell people I grow cannabis, I tell people I grow soil.”
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And he’s right. The focus should be on soil. Because without healthy soil, there are no healthy plants. And soil, for those unaware, isn’t just the moistened dirt at our feet. Under a microscope, it can be an entire flourishing ecosystem—and a feast for a growing plant. Smith—as do many others—calls this idea living soil. “We have been stuck with traditional basement mindsets,” he says. “As we are evolving and coming out of the basement, everyone is tinkering. Instead of tinkering on Corvettes in our garage, we’re tinkering with our plants and our soil in our grow rooms.” If you’re a cannabis business, you have at least a few goals: to make money, to reduce cost and to create the best product possible. And if you’re a very successful cannabis company, you have to do this on a large scale that may indeed continue to grow. In the past, cannabis growers used various water-based systems—most famously, hydroponics—that delivered, or force-fed, what the plants needed straight to the plant. But this idea is antithetical to the history of agriculture, Smith argues. “We’re not giving plants nutrient-rich water,” he explains. “We’re not forcefeeding them heavy amounts of nutrients. Instead, we make everything available in the soil. And when the plant wants to eat it, it can.”
In other words, instead of treating their plants like foie gras ducks, they’re allowing them to be more free-range and autonomous while simultaneously setting their plants up with all they need to succeed. Ellis and the American Cannabis Company are introducing their speciallydeveloped living soil, SoHum (named after South Humboldt County), an all-natural, fully-organic, pH-balanced, biodiverse product. To use a metaphor, if a plant is the farmer’s kid, then this type of soil is a top-notch private school. “We feed the soil and we let the plant feed itself,” says Michael Olsen, Director of Business Management at the American Cannabis Company. For the American Cannabis Company, this type of “super soil” was necessary. In the race to create the best product for the cheapest cost, and to distinguish themselves among the many others competing, cannabis grow companies are looking for new and better ways to cultivate crops. In an age when some choose to till their farms, employ water-based grow methods or even utilize dirt that is not alive, SoHum may give other growers an edge. “Everyone says their methodology is the best,” offers Smith. “We don’t want to say that. But when you look at the plants that come from our soil, they are of the richest quality. For us, it gives us the experience we’re looking for.”
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EVERYONE SAYS THEIR METHODOLOGY IS THE BEST . . . WE DON’T WANT TO SAY THAT. BUT WHEN YOU LOOK AT THE PLANTS THAT COME FROM OUR SOIL, THEY ARE OF THE RICHEST QUALITY. FOR US, IT GIVES US THE EXPERIENCE WE’RE LOOKING FOR. – ELLIS SMITH, CO-FOUNDER OF THE AMERICAN CANNABIS COMPANY
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SoHum, Smith says, allows growers to remain mostly hands-off after the initial planting. “Some farmers get two rounds off my soil,” he boasts. And while using the natural, nutrient- and organic matter-plentiful soil is not a new idea—it is, in fact, how most of nature has grown and proliferated over the last million years, give or take—harnessing its power and being as precise and intelligent about its delicate balance as possible is a burgeoning focus. The living soil method has proven safer, requires less labor and water and is more sustainable. “Ellis cracked the code on living soils,” his colleague Olsen maintains. “The product was so effective that we wanted to bring it to commercial and retail markets as soon as possible.” And SoHum isn’t the only way to get the living soil so many are clamoring for. A living soil is one of the most effective ways to achieve the tried-and-true combination of bacteria, fungus, macro- and micro-nutrients that plants need to grow and reach their full potential. And if your marijuana plant is at its full potential, then your gummy worms, blunts, vape pens, infused-flour fried chicken and ginger snap cookies will be that much safer, cleaner and healthier. So next time you’re shopping around, think about asking how the flower in the product you’re eyeing was grown. The answer may surprise you! D O P E M AGA Z I N E .CO M
”
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PREHISTORIC MIXED MEDIA RIGS (WITH REAL FOSSILS!) MIA JANE COURTESY OF BRANDON EVIL
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itan Glassworks is a mixture of items old and new; each finished piece forms its own beautiful blend of gems, fossils and hand-etched glass. Titan formed back in September 2015 when artists Sauce Glass and Brandon Evil teamed up to blend their glassblowing and electroforming skills. The engaging mixed media materials make for an eye-catching glass experience. The pieces are made in batches, and a fair amount of time is spent adding delicate intricacies and perfecting details with the electroforming process. The pieces vary in timing, but each unique piece can take anywhere from six to eight hours to make. The electroforming process utilizes electricity to break down and reform copper anodes, and
can be used to attach lightweight items and metals to various surfaces. Brandon, the company's owner, wanted to incorporate something a little different— something to pique people's curiosity—and originally tried to include teeth in some of their designs. Fossils became the more viable option and have become a primary enhancement on Titan Glassworks. The fossils bring a prehistoric touch to the art; one that makes the pieces seem timeless, ready to withstand the tokes of time. Most of the fossil pieces are around six million years old, but some of the fossils date back as far as 250 million years. Since 2015, they've produced around 2500 pieces available at various glass shops around D O P E M AGA Z I N E .CO M
the country. Nowadays, Stephanie Spector, Brandon's mom, is on staff. She helps design a majority of the pieces while Sauce and Brandon keep the production line in motion. More than anything, Titan Glassworks doesn't want to get too big too fast, or get into a factory mindset. They'd rather stay small, and want to make their own pieces with quality, care and love—a testament to their ancient creations becoming new classics on the glass scene. TITANGLASSWORKS.COM @TITANGLASSWORKS @TITANGLASSWORKS
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LIFESTYLE
LIVING THE SCHEDULE I LIFE CA MEDICAL PATIENT
K
nock, knock. Who's there? A federal officer on a bicycle pulling you over because he smells pot wafting from your car. That's about how it went. I am a California medical cannabis card holder, and received a notice of violation for possessing cannabis in Yosemite National Park. Although Yosemite is in California and I identified myself as a medical cannabis patient, the park ranger proceeded to conduct a full search of my car and cited me for possessing cannabis within the amount allowed by California for my personal medical use. I am still waiting for my United States District Court date and location to arrive in the mail from the Central Violations Bureau, and may have to wait up to a year after the date of offense. This offense is punishable by a fine up to $5,000, six months’ imprisonment, or both. I am sharing my own personal experience to educate and warn others. In speaking with multiple lawyers to gain perspective for this article, they shared client stories with me after
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I mentioned my Yosemite charge. It sounds like those facing a charge comparable to mine usually get off with paying a reasonable fine. One lawyer even said to me, "Good thing you're white." Isn't that the sad reality of our law enforcement, judicial systems and society? However, I also teased out stories of situations where it doesn’t go so well. For example, non-citizens at a U.S. border may face a lifetime ban from the U.S. if they admit to prior cannabis use, even in a U.S. state or another country where it may be legal. This is grounds to be considered inadmissible to enter the U.S. And we may continue to see senseless crackdowns like this by the federal government: Omar Figueroa, founder of the Law Offices of Omar Figueroa, a boutique law firm focusing on cannabis law in California, believes that "we are seeing the end of the Wild West in cannabis, and the beginning of over-regulation." A p p a r e n t l y, eve n l a w ye r s p r a c t i c i n g cannabis law have reason to worry about cannabis' Schedule I classification. Timothy
WE ARE SEEING THE END OF THE WILD WEST IN CANNABIS, AND THE BEGINNING OF OVER-REGULATION. -OMAR FIGUEROA, FOUNDER OF THE LAW OFFICES OF OMAR FIGUEROA
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Fair, cannabis law attorney and owner of Vermont Cannabis Solutions, describes this double-edged sword: "Under the American Bar Association, attorneys cannot tell clients to break the law. So, by offering legal advice and support to establish a cannabis dispensary, technically and in the eyes of a federal prosecutor, a cannabis attorney is aiding an illicit or criminal enterprise, which could be grounds for being disbarred. Cannabis attorneys are in violation of federal law; we all are; we all have something to worry about here." So where does this leave us? The federal legalization timeline is completely unknown and unpredictable, particularly considering the current administration. The best thing you can do is know your rights and your boundaries. Here are a few tips:
1.
Do not possess or use on federal property, including monuments and national parks.
2.
Do not consume while driving and do not drive while impaired. Ensure that your car is maintained and legal to operate on the road. Do not have an open container in a car, boat or plane.
3.
Do not fly with cannabis, even on flights between two legalized states.
4.
Do not smoke in public.
5.
If you are detained: Do not consent to a police search. Do not admit to prior cannabis use; refuse to answer the question. Plead the Fifth.
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As the Legal Director on the Board of Directors for California NORML, Bill Panzer, puts it: Just remember to tell officers that "my lawyer told me not to talk to the police and if I don't take his advice, he'll double the price."
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H E A LT H
EVOLVING ADDICTION TREATMENT IN WASHINGTON STATE
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JEFFREY RINDSKOPF
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I
f you or anyone you know has ever sought treatment for alcoholism or another addiction in the U.S., it’s almost a certainty they did so through some form of the 12 Steps—the faith-based treatment model behind Alcoholics Anonymous (AA), support groups in which addicts share stories and earn chips commemorating their sobriety. You might conclude, therefore, that 12 Step programs are so widespread because they’ve proven to be among the most effective methods for tackling addiction. In fact, the only support for that theory comes from AA’s own “Big Book,” published in 1955, which states the program has worked for 75 percent of participants who “really tried.” Another more recent, less biased estimate from a retired Harvard psychiatry professor was more conservative, placing the program’s success rate at between five and eight percent. An analysis of treatments for alcoholism conducted more than a decade ago ranked the 12 Steps as the 38th most effective option out of 48. AA was among the first addiction treatment programs upon its founding in 1935, when it espoused a then-progressive view of alcoholism as a disease, not a moral failing. Unfortunately, that assertion was never reflected in the 12 Steps they presented as the sole path to recovery, which includes taking a moral inventory of oneself and admitting powerlessness before God. “To confirm that one is powerless prevents them from making the changes needed,” argues licensed Chemical Dependency Professional (CDP) and mental health counselor Richard Sirotta. This unscientific treatment program reached its current pervasiveness through a combination of factors, including their lack of transparency regarding success rates and a cost-effective model that often employs minimally-qualified counselors—many of whom are in treatment themselves—in place of trained medical or mental health professionals. “Without guidance to other methods, a person with addiction can stay stuck in the belief that nothing will work for them,” says CT, a Seattle-based CDP who wished to remain anonymous. “12 Steps does not encourage getting help for mental health issues, nor convey how common dual disorders are.” Congressional funding to combat alcohol abuse was funneled into AA, and soon, CT states, “even being legally certified as a federal- or state-approved agency required the use of 12 Step methods.” This move overshadowed evidence-based forms of treatment that contradict AA truisms such as the need for total abstinence, which often intensifies cravings, contributes to the risk of relapse, and causes an estimated 81 percent of attendees to quit within their first month. “This isn’t the case in Europe,” asserts CT, “where moderation is more likely to be a first step.” Also more common at European or non-12 Step addiction facilities are prescription drug treatments like naltrexone, an opioid antagonist proven to reduce drinking and opioid use by blocking the receptors that receive endorphins—in essence, cutting off the pleasant feelings associated with the object of addiction.
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WITHOUT GUIDANCE TO OTHER METHODS, A PERSON WITH ADDICTION CAN STAY STUCK IN THE BELIEF THAT NOTHING WILL WORK FOR THEM. – CT, SEATTLE-BASED CHEMICAL DEPENDENCY PROFESSIONAL
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Though 70 to 80 percent of U.S. rehabilitation centers still adhere to the 12 Steps, facilities that ground their treatment in research and mental health are becoming more numerous, presenting an increasingly global view of addiction that evolves with existing evidence. Sirotta, for example, runs Rational Treatment Services; with locations in Seattle and Bellevue, they employ Cognitive Behavioral Therapy (CBT), aimed at altering the thinking patterns and personal problems underlying addictive behaviors for a more enduring form of recovery. Schick Shadel, founded the same year as AA, advocates a 10-day program of counter-conditioning, or “aversion therapy,” to remove the physiological incentives of addiction. There’s also SMART Recovery, a science-based online program within which anyone can start their own support group to promote self-directed change. A Positive Alternative in Wallingford, Seattle, teaches stress management, meditation and an improved relationship with oneself through separate programs for men and women, found to help in tackling the unique interpersonal issues that contribute to addiction for each gender. The Avalon Center follows the same approach, using dialectical behavior therapy to identify triggers of abuse and develop coping skills. Concerned loved ones can also do their part to help addicts through the Community Reinforcement and Family Training (CRAFT) model. “More people understand that there is never only one answer to any problem,” remarks CT. “Unfortunately, the actual availability of choices in treatment is still very limited.”
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RECIPE
EASY HOLIDAY TRIFLE THE BEST KIND OF TRIFLIN’ LAURIE AND MARYJANE
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rifle is the perfect dessert. Cake, custard, fruit and whipped cream…come on, how can it be any better? Well, I’ll tell you how: cannabis. Feel free to change the cake, custard or fruit in this recipe. It’s that easy. Remember: approach the trifle with a big spoon and dig deep—that way you get a little of everything. And to make life easier, we used instant pudding. Don’t freak! When you add the extracts, it works perfectly with all the other ingredients. Have the DOPEst month ever! We’re going to. LAURIEANDMARYJANE.COM
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*For Laurie and MaryJane’s cake recipe, see our extended article on dopemagazine.com
INSTRUCTIONS
INGREDIENTS Yield: 10-12 servings 1 1/3 cup 3 lg. pkg. 7 cups 4-6 tbsp. 1 tbsp. 1 tsp. 2 cups 4 cups 2 cups 4 tbsp. 2 tsp. 1/2 cup
orange cake*, cut in cubes orange juice instant vanilla pudding, depending on size of trifle bowl milk canna-butter, melted and cooled for at least 10 minutes vanilla orange extract raspberries blackberries heavy cream sugar vanilla pomegranate seeds
D O P E M AGA Z I N E .CO M
1.
Cut the cake in cubes and place half in the bottom of the trifle bowl. Drizzle with half the orange juice.
2.
Prepare the pudding using the milk, canna-butter, vanilla and orange extract. Top the cake with half the pudding.
3.
Place half the fruit on top of the pudding. Continue with another layer of cake, orange juice, custard and fruit.
4. Whip the cream with the sugar and vanilla. Top the trifle with whipped cream and sprinkle with pomegranate seeds. Trifle can be prepared a day in advance up to the whipped cream and pomegranate stage. Remember, dig deep while eating!
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