DOPE Magazine - Northern California - The Travel Issue - July 2017

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T H E T R AV E L I S S U E J U LY 2 0 1 7 F R E E

DEFENDING OUR PLANT EVERYWHERE

FEATURE AYAHUASCA:

CONVERSING WITH THE MOTHER VINE

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JULY 2017 | THE TRAVEL ISSUE

EDITOR’S LETTER W

hen we hear the word travel, we often think of being whisked away to a far-off land. By definition, to travel means to make a journey. In the pages of this magazine, the journey is truly in the eyes of the beholder. In this issue of DOPE Magazine, our writers and photographers explore the imperial high desert arches, spires and sandstone fins of the Moab. We dive deep into the experience of sensory deprivation float tanks in a three-part series, and literally take a trip to the Peruvian Amazon to discover the “true nature of the Universe” through ayahuasca, a traditional psychoactive brew.

Our tour doesn’t end there. Our California team unveils the trimmigrant experience, a generation of cannabis entrepreneurs who travel across the globe to the hills of California to trim bud.

We interview “Just Mark” of the traveling (and often unseen) world of the Rainbow Family, and jump across the ocean to Sri Lanka, where we unveil Ceylonese smoking culture.

On our cover you’ll find Abdullah Saeed, a Pakistani Muslim American raised in Thailand, who not only hosts the VICELAND program Bong Appétit, but also writes, produces electronic music and once lost a big bag of weed while moving from Manhattan to Brooklyn. He’s Survivorman’s biggest fan. Seriously.

This issue is rife with stunning images from our content providers’ travels. Our intention is to reveal the true nature of travel. It is not so much about going from one place to another physically, but the mental journeys we make in between. Come take a trip with us, won’t you?

Stay DOPE! The Editorial Team

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T H E T R AV E L I S S U E

TABLE OF CONTENTS

JULY 2017

20 COVER FEATURE ABDULLAH SAEED’S CANNTASTIC VOYAGE

16 28 38 56 60 66 68 80

CULTURE AYAHUASCA: CONVERSING WITH THE MOTHER VINE CULTURE JUST MARK AND THE RAINBOW FAMILY EDITOR'S CHOICE HAKUNA SUPPLY STASH BOXES TRAVEL CEYLONESE SMOKING CULTURE FEATURE SENSORY DEPRIVATION FLOATS AND YOUR SUBCONSCIOUS #SCOUTEDBYDOPE GROW FAKE WEED: THE DEA APPROVES SYNTHETIC POT BUSINESS THE MARIJUANA – MMA MERGER

ABDULLAH SAEED 34

TRAVEL A PHOTOGRAPHER’S TRAVEL BAG

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CANNTASTIC VOYAGE WRITER / ANDREA LARSON

LIFESTYLE SURFING THE ROAD TO SPANNABIS 20

PHOTO / JORDAN SWENSON

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LIFESTYLE TRIMMIGRANTS

䌀夀䌀䰀伀一䔀

䌀夀䌀伀 匀唀倀䄀 匀吀䤀䬀夀

䌀夀䌀伀 䬀䰀䔀䄀一匀䔀

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䌀夀䌀伀䘀䰀伀圀䔀刀⸀䌀伀䴀

嘀䤀匀䤀吀 吀䠀䔀 䌀夀䌀伀 䘀伀刀唀䴀匀

䄀唀匀吀刀䄀䰀䤀䄀 簀 唀一䤀吀䔀䐀 匀吀䄀吀䔀匀 簀 唀一䤀吀䔀䐀 䬀䤀一䜀䐀伀䴀 簀 䔀唀刀伀倀䔀

䌀夀䌀伀䘀䰀伀圀䔀刀⸀䌀伀䴀⼀䘀伀刀唀䴀匀

AYAHUASCA:

C U LT U R E

CONVERSING WITH THE MOTHER VINE

LIFE, DEATH AND THE LIVING UNIVERSE WRITER/ART / STUART HOLLAND

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t was one of those intense, pivotal moments in life where you think to yourself, “What the hell am I doing? How did I get here?”

There I was, sitting cross-legged in a traditional Shipibo ceremony house, called a maloca, in an isolated part of the Peruvian Amazon, minutes away from partaking in my first ayahuasca ceremony.

Psychedelics were no stranger to me, as I already had several LSD and psilocybin trips under my belt, but I found little peace from those previous dives into the unknown. I had done my research, read countless stories and articles about ayahuasca, the mysterious jungle brew, yet I was still quite terrified of the unknown that lay ahead.

Jose and Horatio were two Shipibo men from long lineages of shamans, or curanderos, who had a combined fifty years of experience working with the jungle medicine. Despite their small frames and Horatio’s advanced age, I could tell that these men were beings of a different caliber. They emanated an aura of gentle kindness and a wisdom that spoke far beyond their years. The shamans dutifully began the rituals of establishing a protective aura around our ceremony space, and blessed the dark bottle of ayahuasca which they had brought with them. Then, one by one, we were invited to come up to the table and partake.

It was my turn. I walked up nervously to the table, Jose beaming at me. He put an assuring hand on my shoulder and offered me a small ceramic cup. I quickly peered at the dark contents before the cup met my lips. I tilted back my head and was surprised at the robust complexity of the brew’s taste, a uniquely acrid blend of bitter, savory, spicy and sweet.

That was it. There was no going back now.

After we had all partaken, the candles were extinguished, leaving us in utter darkness. My heart was racing as I laid on my mat, and I could slowly feel energy surging through my body. I focused on holding my intention (“show me the true nature of the Universe”) at the forefront of my mind.

Then Jose began to sing. His voice had a beautiful, twangy timbre as he percussively plead for guidance from Mother Ayahuasca. It was Jose’s songs, or ‘icaros,’ that would be the conductor of our visions, guiding us as we came in contact with the spirit realm.

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I suddenly had the incredible sensation of an external presence investigating me with great intensity. Conventional language is a crude tool to articulate such an experience, but I felt as though I was having an MRI scan that was assessing my physical, mental and spiritual being. I could sense its beams of energy as it began at my heart and passed over every inch of my body.

Intuitively, I understood that whatever this presence was, it understood me far more than I knew myself. I was utterly bewildered that I could encounter something which so closely resembled what I perceived as omniscience, b u t t h e s e n s a t i o n u l t i m a t e l y b ro u g h t me comfor t. At that point, the energy in my body had begun to vibrate with such intensity that I experienced the dissolution of my physical body into the surrounding landscape. As I felt the bounds

of my body merge with the jungle air, my dark world erupted into a sky cast full of stars, as if I was being integrated into the body of the Universe itself.

The sky which opened above me was changing.

Spectacular forms of monolithic scale, hewn from technological crystals, coalesced in a new celestial dimension. I was moving, soaring through some atmosphere populated by wispy, white clouds and mysterious, suspended structures of deep azure and radiant gold. Hurtling on, I saw that not only were there more of these structures, but that some of them were slowly changing, taking on new shapes.

Suddenly I discovered myself in the presence of a vast new form. A seemingly boundless mechanical device, comprised of an incalculable number of interconnected gold components, tirelessly engaging with

one another. The overwhelming sense that the Universe is just as much a puzzle-solving apparatus as it is a cosmic clock pervaded my mind; it is a living system with no singular captain at the helm. This system was entirely self-sufficient, creating an infinite number of puzzles for itself as it simultaneously creates an infinite number of solutions, seeking balance and harmony.

These puzzles and solutions could be considered similar to the omniscience of the ‘God’ I had been told of many times, but this consciousness was far more beautiful, and just shy of perfect. The imperfection of this consciousness came from authoring the puzzles and the solutions, but not always knowing the circumstances of when, where and exactly which components bring about the harmony that the Universe so desperately tries to cultivate.

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ARTICLE TITLE

The only universal constant is change, an endless cycle of life, growth, death and rebirth, as circumstantial constraints are in constant flux, and each manifestation of matter and energy is integral to the eternallyexpanding body of experiential consciousness of the Universe. Godly ‘perfection’ is a false destination, stifling and inert; the real beauty lies in the infinite journey, and pursuit of growth where there is no end.

The interconnectedness of all things had never been made as clear to me as it did in the presence of such an aweinspiring entity. It inspired a humbling gratitude to sweep over my being. I realized the need to acknowledge how indebted I am to all the things that came before, and things that will come after me. The Universe depends

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on us all. Consciousness is ‘God,’ a term that seems incredibly inadequate to describe what I was witnessing. ‘God’ is found within in each of us in the form of consciousness, and each consciousness is a part of the collective consciousness of the Universe. As products of the Universe, we are not only individually whole, but also part of an infinite whole.

As quickly as the mechanical Universe appeared, it dissipated into black. And in the darkness that followed, I felt the Universe ‘wink’ at me, as if cheekily reassuring: “This was a mere glimpse, there is still much more to learn.”

Someone had lit the candle in the middle of the room, and the warm glow called me back to the physical world. After several minutes of contemplation and reintegration, I managed

to collect my belongings and was ready to return to my bungalow. As I left the shelter of the maloca, my gaze was drawn upward, where it met the most immaculate night sky my eyes had ever seen. How lucky was I to witness such a spectacle?

Dazzled by the symphony of the nocturnal jungle, I found sleep that night feeling overwhelmingly loved by all that surrounded me. And I found that I loved it all in return.

Stuart Holland is a visual artist based in Boise, Idaho. More unabridged accounts of his ayahuasca experiences and art can be found at his website, www.stuarthollandart.com, and you can follow his work on IG @_grave_witness_

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ABDULLAH SAEED’S CANNTASTIC VOYAGE WRITER / ANDREA LARSON

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PHOTO / JORDAN SWENSON

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OPE Magazine arrives in Bed Stuy, Brooklyn. We knock on the door of a somewhat inconspicuous building off Clifton Place and are greeted out front by Abdullah Saeed. He answers the door wearing jeans and a basic black tee, hair slightly disheveled, donning a smile that is immediately inviting.

Without delay, he offers to help the video team with their gear —a reminder that TV celebs are normalass, courteous people, too. We walk up a long staircase into a spacious loft apartment, where evidence of a recent smoke sesh plumes around the room. Abdullah washes a few drinking glasses by hand in the kitchen while the team sets up their gear for our interview and photoshoot. Abdullah’s demeanor is that of an old friend who wasn’t

expecting a drop-in visit. He happily welcomes us into his personal space.

Abdullah was born in New Hampshire, but spent most of his youth in Thailand on the college campus where his father worked. From a first generation Pakistani family, he spoke English at school and Urdu at home. “My family is pretty liberal and open minded,” posited Abdullah when asked about his family dynamic.

“My family members are all very aware of the creativity that cannabis inspires.”

Abdullah is the host of a VICELAND program called Bong Appétit. With the help of his on-camera team, Vanessa Lavorato and Ry Prichard, they throw laborious and elaborate dinner events with chefs from around the globe. The THC, CBD and terpene-infused dishes are then served to eager guests.

The team’s moms were guests on the Marijuana Mother’s Day Feast episode.

While Abdullah’s mom abstained from ingesting THC (she works as a nurse), Ry’s mom smoked weed with the team on—and off—camera. “There are all types of moms out there. Ry’s mom is a head.

She’s chill. She gets down. My mom didn’t want to get high, but she understands that CBD is good for you. CBD is good for your parents.” Abdullah states that while he watches some of his family members age, he wants them to be open to the benefits that CBD can have on prevalent diseases such as Alzheimer’s. “Weed isn’t just my goofy thing. It’s a medicine that can help my family. You can benefit without getting high.”

“CBD IS GOOD FOR YOUR PARENTS.”

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HOSPITABLE CANNABIS CITIES Abdullah has lived and traveled the globe. The most cannabis-friendly and hospitable place he’s ever visited was a tiny Nepalese city in the foothills of the Annapurna Mountain Range, filming a documentary on the Gurung people. They collect “Mad Honey,” a psychoactive honey created from the grayanotoxin of the Rhododendron flower.

One of the porters on the trip, Durga Gurung, offered Abdullah finger hash while trekking up to the bee hives. “This is the Himalayas, weed is everywhere. It’s very close to, if not, the birthplace of cannabis,” Abdullah explains. “Durga blazed me out the rest of the time that we were in this remote village…everybody was really hospitable, the sweetest people.” He described their kindness, saying quite matter-of-factly, “There is no city in America or the modern world that is going to have the level of hospitality that a tiny place in the middle of nowhere will have.”

WORKING ALONGSIDE RY AND VANESSA— BONG APPÉTIT WORK CULTURE The Bong Appétit team works long-ass hours. More often than not, filming lasts 14 hours a day for five days a week, sometimes more. “There is a lot of down time, too. Vanessa grinds super hard in the kitchen. She is literally in the kitchen the entire time, keeping the chef’s energy up.”

Ry and Abdullah spend a lot of time on set smoking weed together and talking about cannabis.

“We [me and Ry] are waiting for set-up, he’s doing infusions and I am with the guests, waiting for stand-ups and checking in on the kitchen.” While the team smokes a lot of flower on set, due to its plentiful availability, Ry is a dab dude. Abdullah asks Ry a ton of questions about dabbing “like a kid,” Abdullah laughs. “I like dabbing with him, ‘cause he knows everything about every strain, so I am always like, ‘What do I taste? What’s that? What’s this?’”

After filming the show, many of the chefs and guests reach out to the crew to say it’s “the most ridiculous, fun, awesome thing [they’ve] ever done.” At the end of the day, Bong Appétit doesn’t have “all the bells and whistles of bigger fancier food shows, but we have a good vibe on set, and we have a lot of fun throughout.”

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“...ALL WE HAVE IS WEED AND LES STROUD. THAT WOULD BE AMAZING!”

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GETTING HIS FOOT IN THE CANNABIS INDUSTRY DOOR After graduating from college, Abdullah came to the realization that landing a job in the saturated marketing industry was futile. “I was living with my mom in north Philly during fucking recession time…and I found an ad in a bathroom at Temple University for a hip-hop mag that was starting. I took the ad, started writing reviews of mix tapes [for free], and eventually they started giving me a few dollars for each review.” He later landed a job as the Reviews Editor for the mag, and Abdullah was able to scratch out a living. “At that time the cost of living in Philly was pretty low, thankfully,” says Abdullah. “I was able to make a living writing freelance. I don’t know if that’s possible in New York anymore. At that time, online journalism was starting to pop off, before it hit a fever pitch.”

Between freelance work and DJing twice a week, he made it work. Abdullah’s guiding credo throughout his writing career has been, “Do something that you can do every day that you don’t mind getting up for. Make sure it’s something that inspires you, ‘cause shit can get boring—even shit that you like, and always give a shit about what you do.” After a thoughtful pause, he adds, laughing, “You can’t just write about buttons. No one cares about buttons, even if you care about them, and they inspire you.”

Abdullah grew up in a Muslim household that wasn’t super religious, but they still didn’t eat pork. “It was cultural, not so much religious,” he clarifies, which gave him the idea for his blog series, Adventures in Pork. “I started eating only pork when I was 25. I wrote about everything

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that I ate. I grew up in three distinct cultures and have a fairly developed pallet. I am not a fucking taste master, but I can eat, make and understand all different types of food.” The blog was controversial enough that it caught steam.

The Philadelphia Weekly reached out to Abdullah to write the cover story for their food issue and it ignited his career, eventually landing him a job with MTV in NYC. After six months, he got fired—turns out him and the Editor didn’t see eye to eye. “Right after I got fired, I had to hustle.”

It was about this time that the equipment needed to make electronic music at home proliferated. From L.A. to Berlin, kids were producing their own music in their parent’s garages. SoundCloud, Bandcamp and Mixcloud popped up, making distribution easy.

Abdullah has produced electronic music his entire life, and saw this as an opportunity to write. “When Noisey launched, I started doing stuff for them.” Then when The Creators Project dropped, Abdullah started writing for them, too.

On a whim, Abdullah wrote a piece called, “I Just Want My Big Bag of Weed Back,” a comical lament to a bag of weed he lost while moving to a new neighborhood. VICE’s Wilbert Cooper thought it was a riot and wanted to publish it.

“It got a response, and Krishna Andavolu (the then Weekend Editor for VICE.com) was like ‘I’m looking for a new franchise. Do you wanna do this every week?’” And that was the birth of VICELAND’s Weediquette.

ABDULLAH’S DREAM CHEF ON BONG APPÉTIT Putting his head down and thinking for a moment, Abdullah suddenly blurts out, “Martin Yan! He would be epic and legendary to have on the show.” Of course he mentions famous chef and friend, Mario Batali.

Abdullah’s eyes get wide, and he shouts, “Les Stroud! I love Survivorman.

Les is one of Abdullah’s greatest inspirations. “I would love to do an episode with him. Me, Ry and Vanessa surviving with Les Stroud. All we have is weed and Les Stroud. That would be AMAZING!” FOR AN EXTENDED INTERVIEW WITH ABDULLAH VISIT DOPEMAGAZINE.COM/ABDULLAH-SAEED/

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C U LT U R E

JUST MARK AND THE RAINBOW FAMILY WRITER / WILL KERSTEN

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PHOTO / JUST MARK AND THE RAINBOW FAMILY

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hen the blue bus with the boat on top rumbled down the levee and parked by the gate of the boatyard, I was flabbergasted. I’d been reading Tom Wolfe’s The Electric Kool-Aid Acid Test, about the psychedelic adventures of Ken Kesey and the Merry Pranksters, and this thing looked like it had jumped right out of my book. I approached the vehicle from behind and read the sign on the back: “Disguise the Limit.” The side door opened with a hiss, and a raspy voice invited me in.

He stood next to the driver’s seat—tall and lanky, shirtless, with long, straight hair and a hand-rolled, lit cigarette between his fingers.

“Welcome aboard,” he said. “I’m Just Mark.

This is the Sailbus.” Trinkets and artwork were ever ywhere. Grateful Dead music played through the speakers, and a woman wearing glasses and a long dress stood at a counter, stirring a pot of something.

“Hi Mark,” I said, and introduced myself.

A young man with a dreadlocked mohawk said, “No, it’s Just Mark. Just. Mark.”

“That’s Never,” said Just Mark. They all laughed, then joked about kidnapping me and taking me to San Francisco. But I wanted to go, and so I took them up on it. That was the start of my three months on the road—on the bus—a brief introduction to the traveler’s life, and ultimately, to the Rainbow Family of Living Light.

We journeyed from San Francisco to Slab City, California, then to High Creek, Arizona, where hundreds of people were gathered in the national forest to experience nature— and each other—away from the norms of mainstream society. Eventually, I left Just Mark and the Sailbus to go my own way, but I never forgot him or the experiences we shared. I always wondered who he really was. And what in life led him to become “Just Mark.” Twenty years later, I caught up with him again and learned that the adventure started back in his childhood, during a social—and personal—revolution.

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ARTICLE TITLE Mark Gentr y was a thir teen-year -old runaway from Kansas when, in 1967, he found himself at the epicenter of the peace and love movement in San Francisco. “You couldn't get a car down the Haight,” he says. “It was all hippies. Everybody was there. The first time I saw the [Grateful] Dead was by accident—I was in Golden Gate Park at a funeral party for this Hell's Angel, Chocolate George. Fuck, it was crazy. The Dead was there, playing with Janis Joplin and Big Brother.”

This started a lifelong love of the Grateful Dead, and eventually Mark would follow the band around the country full-time. But he was just a kid, so his parents found him and brought him back to Kansas. And he ran away again. And again. “I probably hold the world’s record for running away to San Francisco,” says Mark. “But that's what you did in the sixties.”

He spent most of his teen years running away to be a street kid in Haight Ashbury, making friends with the Grateful Dead, Allen Ginsberg, William Burroughs, Joan Baez and other poets and artists in the flower power scene.

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I n t h e ‘ 70 s a n d ‘ 8 0 s , M a r k w o r ke d construction, traveling the country from job to job—a hippy biker living in a thirty-foot school bus with a Harley Davidson mounted to the back. “I had to make a living, had to figure something out. I was welding. Back in the ‘80s, that was good money—really good money. The freedom to have my own place with the bus was the way to go.” He caught Dead shows whenever possible, and soon met and became close friends with Ken Kesey and the Pranksters, who had been some of his biggest inspirations.

Eventually, Mark was able to retire early, and in 1989 went on tour full-time, following the Grateful Dead everywhere, immersing himself in the nomadic life of the Deadheads.

He would fill the Sailbus with rag-tag riders, and they would travel the country, sometimes in caravans, sometimes solo, and always with plenty of mind-altering substances.

M a r k ’s p e a c e f u l s p i r i t , a n a r c h i s t i c tendencies and love of the road coalesced during Christmas of 1991, when he joined a group of hippies across the street from the White House to send a message to

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the President. “They called it ‘Beat Around the Bush,’” Mark remembers. “It was a drum circle in Lafayette Park to see if we could get George Bush to bring us turkey sandwiches. I met a bunch of the old Rainbow—Phillipe, and Mojo, and some of the old activists there, and they invited me to their place in Gainesville, Florida, where I spent a lot of time and got more and more involved.”

The Rainbow Family calls itself “the largest non-organization of non-members in the world.” They gather by the hundreds, and sometimes thousands, in national forests to form temporary communal villages and appreciate the Earth. Every year there’s a big national gathering that culminates with a prayer for peace on the Fourth of July. “We put it all together and feed the masses, do it all for free or magic, then pray for peace on the Fourth. Then, we clean up our mess. It's worked out for 42, 43 years,” he says, adding, “the people I hang out with, the people that have been my long-time friends and consider Family—I met them all in the woods.”

In 1995, a friend gave Mark a twentythree-foot Clipper Sailboat, and convinced him to cut the bottom out and attach it to the top of the bus. They did, creating an icon of the underground “road-dog” subculture, known as the Sailbus. But, later that year, with Jerry Garcia’s passing and the Grateful Dead calling it quits, Mark had fewer reasons to be out on the road. So, he slowed things down, and took the Sailbus to Eugene, Oregon, where he settled for a while and grew medical marijuana with some of the old Pranksters.

“I’m proud of the medical pot I grew in Oregon,” says Mark. “I grew excellent top-

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drawer medicine for fifteen years there, until my home got invaded four times. Nothing was worth my life or my friends’ lives, so back onto the bus I’ve had for 34 years, and drove it away to find a new life and adventure.”

With help from the Family, Mark and some partners purchased a thirteen-acre ranch west of Tucson, near the Saguaro National Forest, to be a Rainbow-friendly rest stop for old road-dogs, as well as the new generation of travelers. “We're on the road-dog map.” says Mark. “Anybody that's going through Tuscon, they now know they can swing in here and get a shower and a meal, get repairs on their vehicle if they need it. We've got a gal here, and we're putting a new radiator in her van today. She's a full-time road-dog who's been staying here with us, helping out quite a bit. We're getting her van ready so it'll make it to Oregon safely.”

This year’s gathering is in Oregon, and Just Mark will be there, as will—hopefully— record numbers of Rainbow Family and friends praying for peace. They live outside the bounds of mainstream culture, away from the cacophony of endless headlines and arguments, to do the important work: communing with nature, and riding the wave of spontaneous magic that is this precious life. People like Just Mark, Ken Kesey and the Pranksters, and so many modernday poets and road-dogs make humanity exciting, mysterious and beautiful. Just Mark, thank you for the long, strange trip!

For an extended interview with Just Mark, visit dopemagazine.com/rainbow-family

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A PHOTOG’S TRAVEL BAG

T R AV E L

WRITER / LUNA REYNA

PHOTO / TREVOR BOONE

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1 SUNGLASSES P rotect those ojos. Nobody wants to have to squint through the sunshine to see the beauty of their destination. Pro Tip: Don’t bring your most expensive pair with you, so if they get lost it’s no biggie.

2 WATCH epending on where you’re headed, there D may not always be cell service. Keep a watch handy so that you don’t miss a second, especially those of you who like schedules. Pro Tip: It’s probably best you leave your Rolex at home. Get something that is sturdy, can undergo wear and tear and doesn’t scream “Rob me!”

3 CELL AND WALLET CASE E asy access to all the necessities. Pro Tip: Make sure that this is always put away tightly in your pack, not your pocket or side bag. Pickpocketing is very real.

4 CORDLESS PHONE CHARGER P lug-ins are not universal, so charging your phone the typical way isn’t always a possibility. This is a fast and efficient way to charge your phone.

5 PASSPORT T he most important piece of artillery you can pack! This little blue book is the key to all your new adventures.

6 WATER BOTTLE Extremely necessary. Water is life.

7 DOPEN S econd only to your passport, make sure to pack your handy dandy DOPEn for a smar t and discreet on-the-go vaping experience.

8 MEMORY CARDS ou can never have too many memories Y to look back on. Bring extra memory cards so you don’t miss a moment.

9 HEADPHONES Perfect for a long plane ride.

10 LENS CLEANER Keep those lenses squeaky clean.

11 CAMERA W/EXTRA LENS hether you plan to create a photo W journal of your trip or simply want to capture a few special moments on film, a camera is a must. Pro Tip: A camera screams “tourist,” so be sure to stay aware

of your surroundings when you’re out photographing the beauty of the area, and when you’re not using it, put it away.

12 TRAVEL JOURNAL & GUIDE BOOK travel journal isn’t just for those with A the gift of prose. It’s also a great place to keep track of the shops, people and eateries you discover along the way; you can return to your favorites (or know what to avoid) next time you travel through.

13 JACKET R ain or shine, you will need some sort o f j a c ke t . To o m u c h s u n o n t h o s e shoulders can be painful after a few days, so something light and non-restrictive is ideal. If your destination is rainy or cold, obviously bring something more heavy duty!

14 CBD LOTION/TOPICAL BD topicals are great for everything from C bug bites and sunburns to minor aches and pains or cramping. This is a great all-in-one product for the smart packer.

Pro tip: Check the legality of CBD where you’re traveling, it just might be worth the wait home.

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esponsibility, sustainability, equality, integrity. As consumers, we should demand these four pillars of social responsibility from our manufacturers. The cannabis community is fighting an uphill battle to normalize its use, and similarly obtain proper recognition in business, health and politics when it comes to medicinal and recreational use of the flower. While our aim is to continue to illuminate the facts and advocate for those who can benefit from the plant, defenders must also acknowledge criticisms and concerns from anti-cannabis groups.

One such concern is the proper storage of one’s cannabis supply, ensuring small children and pets have zero access to cannabis products. Hakuna Supply has solved this issue in a beautiful, discreet stash box. Responsibility, sustainability, equality and integrity are the four core pillars of the company, and it shows in the care and craftsmanship of each box. Their “No More Worries” tagline perfectly encapsulates their mission to create quality products that help many to rest easy, knowing their stash is locked away.

The wooden book boxes are a discreet and elegant addition to any book shelf, and can be placed anywhere from the coffee table to your bedside. They are more than stash boxes; they are creative decor that allows for safe storage—something those on both sides of the debate can agree on.

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SURFING LIFESTYLE

THE ROAD

TO SPANNABIS RIDE THE WEED MAPS BUS THROUGH PORTUGAL AND SPAIN WITH PRO SURFER BRUCE IRONS WRITER / SCOTT PEARSE

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PHOTO / BRIAN BIELMANN

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urfing and cannabis have had a long association, but in recent years the connection between weed and waves has become strained. After the professional arm of sur fing, the World Sur f League, adopted global anti-doping rules, cannabis suddenly became a prohibited substance for professional surfers.

The Spannabis Cup is one of Europe’s most notable cannabis culture festivals, and Weedmaps Sports director Eric Sorensen saw it as a good excuse to combine the two in an unprecedented journey. “Europe is one of the best places for surfing and skateboarding,” notes Sorensen, “so we chose to do a tour through Portugal and Spain and ended with the Spannabis Cup.” The plan was to take in some of the most renowned surfing spots on the Portuguese Coast, including Nazaré, famed big wave locale. But the nature of travel means that plans change, especially when you find what you’re looking for. Pro sur fer Bruce Irons told DOPE: “We actually weren’t able to go to Nazaré, the waves were too good at Supertubos in Peniche, so we spent our time there while we were in Portugal. When I see waves like that, I’m waiting it out. I’m not going to go back in until I can get the perfect wave.” A native Hawaiian, Irons was not accustomed to the icy Portuguese water: “It was cold out, and it was hard to get used to how cold the water was. I had to wear booties for the first time in a long while.”

The Road to Spannabis tour combined Weedmap’s skate and surf teams, resulting in an extraordinarily unique experience. “It was sick checking out how skaters find their spots,” Bruce recalls, “seeing things from their points of view. It’s a different element, but at the same time it’s very similar to what surfers look for when we’re catching waves.

In the end, it’s cool to see the other sides of extreme sports and what the different athletes look for.”

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Chasing waves and experiencing culture in a foreign country often means the things that come easy at home take on a new, more difficult, dimension. “We had a long drive,” remembers Irons, “and every two hours it was supposedly mandatory that the bus driver took a break. We were in the middle of nowhere in Spain during one of those breaks, stopped at a gas station where they had a barber. My hair was really shot, so I was just like, ‘Fix my hair, please,’ but the barber didn’t speak English. So then I pointed to one of the hairstyle pictures on the wall and he just went whack with it—kind of butchered it, really.”

Weedmaps is the first cannabis brand to sponsor pro surfers, and DOPE asked Eric Sorensen why the company sought out a surf partnership. “It really comes down to this: Our athletes aren’t just ambassadors for the Weedmaps brand, they are pioneering a whole new way to look and think about marijuana. Sur fers are typically holistic and have a deep appreciation for the natural world. They’re bringing awareness to all the benefits of the cannabis plant, and a whole new way of looking at marijuana as medical treatment.”

While pro surfing’s governing body, the WSL, continues to ban cannabis use among its athletes, the public rift between surfing and cannabis will continue. For Sorensen, the real issue is that competitors don’t have access to beneficial medicines. “Sur fers have stories to tell about knee injuries, ankle injuries and severe problems with their lower back,” he explains. “Their pain is real and often excruciating. For too long, opioids were seen as the only answer. Cannabis is a serious alternative for a serious problem.”

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“EUROPE IS ONE OF THE BEST PLACES FOR SURFING AND SKATEBOARDING...”

– ERIC SORENSEN

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A R TLI ICF LE ES TTYI TL EL E

TRIMMIGRANTS

THE NEW RUSH FOR QUICK CASH—AND FREEDOM WRITER / SHASTA NELSON PHOTO / ASHLEIGH CASTRO

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he boom of the Green Rush has drawn people from all over the world to legalized states, hoping to strike it green. The result? An influx of a new class of immigrant: the trimmigrant. These modernday nomads come from the four corners of the world, pairing with growers to help tackle the mass amount of processing now required for an excess of cannabis crop, especially in California. I spoke to some trimmigrants and cannabis farmers to gain an insider’s perspective of this new—and sometimes illegal—occupation that has many returning season after season in mass migration.

Why the need for such a workforce? Simply put: hand-trimmed cannabis is considered superior to machine-trimmed. Even farms that utilize the latest in trimming technology still have someone performing manual quality control. Cannabis is a delicate plant, and a solid trimming process is the final step in achieving top-shelf flower. When the so-called Green Rush began, the demand for nimble fingers and sharp eyes skyrocketed.

Trimmigrants come from all over. They need places to stay, food to eat—and jobs.

Trimming is the new ‘traveling with your favorite band’; trimmigrants follow jobs wherever they may be, living a nomadic lifestyle reminiscent of 1960s summers. This freedom has tempted many to follow the green gold, but at what cost? Communities that usually harbor small, rural populations are being inundated with world travelers, big city escapees and vagabond nationals looking for a thrill.

One trimmigrant I spoke with hailed from South America, and explained how she began her now yearly pilgrimage to Humboldt County: “I came to California because, among these many [trimmigrant] trips, we met a grower in Brazil who invited me [and] my friend to come. I think he trusted us, and he simply likes us. I liked the idea that it was a quick-cash job for me, and of course it has to do with the weed.” She went on to tell me she was paid well, and I gleaned from others that trimmigrants make around $150 per pound of completed work.

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She said also that her experiences were largely positive. “In my seasons I have not seen anything unethical,” she recalled, “but I know that they do not have good hygienic conditions, few foods, or cases of trimmers [in] which they are not paid.” Currently she’s getting ready to come back for her fifth season, and seems excited and optimistic. It could be said she’s been very lucky with her experiences, as many other trimmigrant stories detail poor working conditions, unethical farmers, poverty and even sexual assault. It’s heartening to hear her hopeful and positive words, but certainly not a typical experience, or reason to believe being a trimmigrant is a wholly safe occupation.

I also spoke with a grower from Northern California who has employed trimmigrants for years. A laid back, genuine man, he seemed guarded (after all, this is grey-area city), but happy to share what he could with me. He had some darker experiences to share regarding the safety of trimmigrants, unfortunately. When the topic of sexual assault came up, his voice dropped to a serious tone: “It [has come] to light more lately, and I hear stories from friends of mine that are gals, and it’s like, ‘wow that really happened?’” Hearing even such a vague comment makes my skin crawl.

I a s ke d a b o u t h i s d e c i s i o n t o e m p l oy trimmigrants, as the job seems to come with a good deal of risk. “I’ve found it so much easier to deal with them,” he told me, “because for one they’re used to traveling and camping, and for two they have a way better cleanliness, and they seem to drink way less than Americans. Also, because they’re here specifically for trimming.” His farm has high safety standards, he mentions, with limited alcohol and a strict ‘no drugs’ policy. He’s confident that knowing your employees well is the most effective tool in preventing dangerous activities.

It was during his years at university, the grower told me, that he traveled internationally and met a group of people he then invited to spend some time trimming with him. “My brother did the same, and his long-time girlfriend and all her friends started coming; it was basically word of mouth, and we would have thirty to forty people for two months.” Soon they had trimmers from Canada, Spain, the UK, Italy, Argentina, Ecuador, Mexico, Morocco, Thailand, Chile, the Czech Republic, France and Finland, among others.

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ARTICLE TITLE

“THE BEAUTIFUL STORIES ARE THE MOMENTS SHARED, SMOKING, BEAUTIFUL PLACES, MEETING FRIENDS . . . I WOULD LIKE TO DO IT AGAIN, WHENEVER I CAN.”

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And that’s just one farm. The hills of Northern California have been flooded with trimmigrants, and unlike the aforementioned travelers, some come without a plan and eventually end up on the streets searching for work. This vulnerable position often leads them more susceptible to an increased risk of crime, drug abuse or sexual assault; many are working illegally, in a country they’re unfamiliar with, and it’s unfortunately all too common to be preyed upon.

There’s also the strain put on small communities that balloon by the thousands each summer, with no means of predicting what resources will be needed to manage the influx of residents. And it isn’t slowing down anytime soon. With the passage of Prop 64 in California, cannabis production will continue to increase, and with it, amass continued international visibility. With new work continually available, trimmigrants are arriving in droves, and as one farmer told me, they are still the preference of local producers.

We haven’t seen the last of the trimmigrant. This underground migration is a creature all its own, and continues to grow in both size and complexity. Communities will need to pull together, both the farmers and trimmers, to keep everyone as safe and legal as possible. After speaking with both groups, I feel hopeful. There’s a lot of love there. The more established trimmigrants are like family to their cannabis cohorts.

The cannabis industry is known for its inclusive and accepting nature; everyone just wants to enjoy the medicine, meet new people and make some money while they’re at it. “The beautiful stories are the moments shared, smoking, beautiful places, meeting friends,” one trimmigrant tells me. “I would like to do it again, whenever I can.” I hope that spirit of adventure and camaraderie can help the trimmigrant trend become a more stable, legal and thriving new branch of the international cannabis community.

(This article was written from a handful of interviews with trimmigrants. It is not meant to depict the overall trimmigrant experience, culture surrounding trimming or any specific grows.)

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T R AV E L

CEYLONESE SMOKING CULTURE

SRI LANKAN CLUB MAKES ANCIENT CANNABIS TRADE ACCESSIBLE WRITER & PHOTO / SESHATA

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or a country that has produced and used cannabis for thousands of years, it’s surprisingly hard to find high-quality cannabis in Sri Lanka. During my stay, I hunted down weed from various sources on several occasions—with mixed results.

I paid anything from five hundred to three thousand rupees for the same quantity (about 0.7g) of brown, seeded cannabis from three local “street” dealers. Much of the time, the price seemed to vary depending on how many tuk-tuk drivers were needed to go pick it up!

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From its tiny seeds and racy, cerebral effect, KG is clearly of a “tropical sativa” strain. However, it’s worth noting that some of the effects could, in fact, arise from a cocktail of potentially toxic chemicals that are reportedly sprayed onto the weed prior to sale! I was unfortunately not informed of this possibility until I’d smoked a few grams of the stuff.

There doesn’t seem to be any scientific data regarding potential toxicity, and I didn’t retain any traces that could be tested. But in general, given the risk, it’s certainly better to try and find a trustworthy local source in Sri Lanka if you’re looking to obtain cannabis, and avoid KG like the plague.

That’s where having good friends like the guys at the Ceylonese Smoking Culture can serve you well. They are not suppliers of cannabis, but if you happen to have one of the crew with you while you hunt down something local, they will happily let you know if what you’re buying looks sketchy or is unreasonably priced.

The Ceylonese Smoking Culture is a unique concept.

Devised by marketing whiz kid Viocean Fernando, it is simultaneously a club, community and company devoted to promoting and safeguarding the cannabis culture of the island. They currently offer an online space for cannabis enthusiasts to get together and discuss cannabis culture in Sri Lanka, as well as a range of Sri Lankan-made smoking products and accessories.

Fernando tells me: “We’re working on taking care of the smoker’s health side of the story, by holding awareness and self-care projects, and by creating body cleansing juices, herbal toothpaste formulations and a whole lot more.” I met Fernando on my last day on the island, a fact I bitterly regretted once I saw the quality of his herb (and his high-grade Moroccan hash—certainly a luxury on this remote South Asian island)!

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Fernando confirms that good quality cannabis and hashish can be easily found here, although it is relatively expensive. A tola (ten grams) of Indian charas should cost around twelve to fifteen thousand rupees ($80-100), while a tola of local cannabis from a good source should cost around four thousand rupees (about $26).

Special cannabis strains like Kush, which is grown from seed brought from India, may cost four thousand rupees for just one gram.

Of course, these high prices are largely a result of prohibition. “As an entrepreneur, I see a lot of benefits our country could gain through opening proper channels to cultivate the plant,” Fernando muses.

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“I believe that it will contribute towards our country’s economic development targets to a massive extent.”

Over a delicious lunch of ferociously spicy crayfish tails and a mercifully cold beer at a beachside hut in Mount Lavinia, he tells me of his plans to put Sri Lanka on the world map of cannabis culture. Via his side company, The Art Of Chilling, he intends to offer custom package tours for smokers, which will include scuba diving, surfing, safaris, Ayurvedic massages, beach parties and a whole lot more—as well as visits to local farms and smoking hotspots.

“Tours are tailor-made, and serendipity encounters are guaranteed!” Fernando informs me. “Through The Art of Chilling

concept, we have many bungalows and secret spots around Lanka that will treat our members with extra care. And if the time is right, visits to fields in Thanamalwila and other undisclosed locations will be provided as well.”

If you are a cannabis enthusiast thinking of heading to Sri Lanka for a holiday, it is highly advisable to get in touch with the guys from the Ceylonese Smoking Culture.

They can recommend what to do, what not to do, and where to go—and without some reliable local information, you may very well find Sri Lanka’s smoking scene as impenetrable as the thick jungle that blankets the island.

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ARTICLE TITLE

SENSORY DEPRIVATION FLOATS AND YOUR SUBCONSCIOUS WRITER / ERIC ERLANDSEN

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ll I have to do is float in the tank? Is it completely dark in there? Is the water warm? What if I start to freak out? All of these questions ran through my mind as I embarked on an excursion into sensory deprivation. Traveling can mean many things: de-stressing, seeing old friends, or simply enjoying the scenery of a foreign region. This particular mode of travel wouldn’t be quite so literal. This was a journey into the mind, far more influential than any road trip or vacation could ever be. Traveling through my subconscious, floating, would send me down paths I didn’t even know existed. Thank you for joining me on this journey.

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FLOAT #1 The subtle smell of incense in the air immediately struck me as I walked through the door. The Float Seattle staff greeted me quietly, and I quickly discovered the entire environment was meant to be a place of tranquility. I was led back into room #1, given some guidance and instruction, and left to begin my float.

Stepping feet first into the compact, rectangular tank, I slowly shut the door and submerged into the warm water. I floated effortlessly to the top; the water was intensely salted. Although I was anxious about how I might feel in this minuscule tank in the pitch black, I was soon overcome with relaxation.

My entire body discerned its weightlessness in the buoyant water. Focusing on my breathing, I could sense my body rising and sinking with every breath‌in and out‌in and out.

White and purple light began to gently shine through the roof of the tank. Vibrant purple cascaded down through my peripherals. A small circle appeared to form. Within that circle, it was as if smoke was moving in different patterns, eventually meeting in the middle, at the top, like two cells fusing into one. Focusing on this ever-changing pattern of light, time flew by. Before I knew it, music softly played, a signal that my first float had come to an end.

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ARTICLE TITLE

FLOAT #2 In a slightly larger tank, I was eager to return and see the light show I witnessed in my first float. Again, focusing on my breathing, I sought out this show of light, and grew frustrated when I could not reproduce it. I decided to let go of this search, and allow the float to take the wheel. As I began to relax, I craned my back and felt it crack! loudly.

With both my ears and spine completely submerged, I could feel vibrations pulsing through the water. I will never forget how distinct this crack! sounded. Drifting further into a tranquil state, a small air bubble trickled up my neck, tempting me to scratch it. Tilting my neck further back, I felt it line up in perfect symmetry with the rest of my spine; each vertebra stacking one on top of the other as my spine elongated and released pressure. Gently floating side to side, only a slight bump into the tank wall reminded me of my true location.

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FLOAT #3 After two successful floats, I was feeling confident and prepared for my final conquest.

Attempting to keep my breath calm and quiet, I quickly drifted off. Experiencing tunnel vision, and a subsequent cerebral haze, I felt incredible. Heavily sedated, but incredible.

This float was a place for self-reflection and internal connection. Letting my mind wander, I jumped from thought to thought, eventually spiraling down the road of a distant memory I had tucked away from years past. As my tranquil state intensified, I started to recognize a flashing light—similar to what you would see after gazing into a bright light, or from rubbing your eyes too vigorously. The light danced across my line of sight. Not making any particular shapes, simply existing. I found myself wishing the float wouldn’t end, as I felt much more comfortable in the water after my previous experiences.

Floating is for the deep thinkers, the overanalyzers, and anyone who’s looking to explore their mind. Let your thoughts go, don’t steer them in any direction. You never know where your mind might travel.

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THANKS TO FLOAT SEATTLE WHO PROVIDED OUR WRITER WITH THIS EXPERIENCE! IG: @FLOATSEATTLE WEB: FLOATSEATTLE.COM

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#SCOUTEDBYDOPE WRITER / LUNA REYNA

PHOTO / JAY SCHOBER

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BULLY BITS For many of us, our pets (or fur babies) are as much a part of our family as that kid sister we had no say in. We love our pets unconditionally, so why not treat them with the best. These doggy treats are made with 100% fair trade organic ingredients and are gluten, grain and soy-free. They are also infused with solvent-free CBD, which may help relieve inflammation, high blood pressure, arthritic pains and even anxiety in our aging and anxious furry family members.

Price: $25 Web: canna9wellness.com

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NORTHWEST WONDERLAND SPRAYS Invite in adventure with Tweedle-dee THC and Cheshire Cat CBD sprays. Seattle native Avi Taylor created her magical offerings to spread “magic and joy into the inner and outer reaches of our lands, through the magical plant of cannabis.” Each contains 3mg of your choice (CBD or THC) per spray, making for an easily-customizable high. W ​ hether you want a 1:1 ratio, a 3:1 ratio, mix up a little Love Potion #420 with Electric Coffee, or just take it easy. Whatever you choose, be sure to “journey down the rabbit hole, & experience all the wonders of our lands” with Northwest Wonderland Sprays.

Price: Varies FB: @northwestwonderland Web: northwestwonderland.com

FIXED STITCHES Not your grandma’s embroidery. These fun pieces of art are all handstitched and made with love. With quotes like “Home is where the weed is” and “Don’t be a prick,” complete with a hand-stitched cacti, there’s something for anyone who loves a good pun. A nice little statement piece that will bring a smile to your face when you walk in the room.

Price: Varies IG: @fixedstitches Web: etsy.com/shop/Fixedstitches

QUARTZ CASTLE This sweet little kit comes complete with a quartz domeless nail, as well as a quartz ‘Shatter Stabber Carb Cap’ with adapters to fit male and female joints.

Hand-crafted in beautiful Olympia, Washington, by artist Chris Schuler, who has created a varied assortment of glass works for over 20 years, the quality craftsmanship is bound to make every quartz groupie as giddy as their ganja.

Price: $100 Web: quartzcastle.net

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A R TGI CR LOEWT I T L E

FAKE WEED

THE DEA JUST APPROVED AN ANTI-MARIJUANA COMPANY’S POTENTIALLY DANGEROUS SYNTHETIC POT WRITER / JAKE UITTI

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”

D

espite an increasing number of states approving measures to legalize marijuana, the Federal Government has not budged from its stance on the flower.

Their party line, of course, is that weed is dangerous and should remain illegal. Yet, in March 2017, the Federal Government’s Drug Enforcement Agency approved a synthetic drug which many call a “fake weed,” created b y a c o m p a ny t h a t s t a u n c h l y o p p o s e d marijuana legalization in Arizona last year.

This is our collective surprised face.

The pharmaceutical company Insys Therapeutics gave $500,000 in 2016 to a group called Arizonans for Responsible Drug Policy, which led the fight against marijuana legalization in the sunset state. According to the Washington Post, Insys was the sole pharmaceutical company to donate funds toward the opposition of marijuana legalization.

We may now know their motive: they wanted to make their own weed, and patent it for commercial sale!

The drug Insys created—and which the DEA recently approved—is called Syndros. It bears similar effects to THC, the psychoactive part of the cannabis plant that gets you stoned and

affects your appetite and stomach behavior.

The DEA approved the drug to treat afflictions that many doctors already use pot to alleviate: nausea, weight loss and vomiting—especially when related to AIDS and cancer treatment.

The DEA placed Syndros in what’s known as “Schedule II” of the Controlled Substances Act, implying it has a high potential for abuse, whereas marijuana is placed in “Schedule I,” effectively labelling it as more dangerous than Syndros.

Insys bills themselves as a “commercialstage specialty pharmaceutical company that develops and commercializes innovative supportive care and therapeutic products.”

Their recently approved product, Syndros, is administered orally in a liquid form. It’s part of the pharmaceutical family known as “cannabinoid dronabinol,” meaning it is a laboratory-born THC product. Their hope, one might imagine, is to sell the idea that a drug created in a lab is better than one grown from the ground. During the vote, Insys said it opposed the measure because it didn’t “protect the safety of Arizona’s citizens, and particularly its children.” Ah, yes, that familiar argument.

Won’t somebody think of the children?

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Insys vigorously opposed the legalization of marijuana in their home state—a measure that failed by a margin of only 52 to 48—effectively depriving patients of muchneeded medical cannabis assistance. The very same assistance Insys presumably hopes to provide if and when Syndros is approved for commercial use. The $500,000 the company donated presumably affected those four percentage points of the vote, and the money amounted to 10% of the entire budget for Arizonans for Responsible Drug Policy. (Let’s try to imagine how fun their victory party was for a second. Was it one sad piñata, some Swiss cheese and a bunch of people gleefully imagining a state where no one smoked weed? Quick, someone get these people some Syndros!). It seems like a good time to reiterate that if you are found in possession of under

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two pounds of marijuana in Arizona—whether that’s a dime bag, or 1.99 pounds—you can face four months to two years in jail, and a fine of up to $150,000. Who wants to go to the Grand Canyon?!

The DEA’s approval of Syndros will inevitably lead to the company commercially producing the stuff sooner rather than later. And the new synthetic, weed-like substance will join similar—though perhaps more commercially available—products like K2 and Spice, which are sold in head shops and corner stores around the country.

According to The New York Times, 33 people were suspected of overdosing on synthetic weed in Brooklyn in 2016. To date, no one has ever reported an overdose from organic marijuana.

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BUSINESS

THE MARIJUANA-MMA MERGER WRITER / DAVID BAILEY

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PHOTO / ADAM III @BREAL TV

hen did the spor ts created in our backyards become such a corporate shit show? Athletes have become just another commodity for the all-too-cocky sports managers and marketers to get rich off of. We’ve all seen the guy—the suited-up big talker, boisterously bragging about his endless contacts and overflowing bank accounts. He’s the dude no one wants to know, but somehow holds the key to a

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kingdom of top athletes. Thankfully, the Jerry Maguire-esque sports agent cliché is rapidly fading, as well as the antiquated rules and roles companies like the NFL have perpetuated for far too long. But it takes rebels to make the change.

Ever heard of UFC legends Nick and Nate Diaz? Or how about world-renowned Muay Thai kickboxer Joe Schilling? Notice how these athletes are constantly fighting for what they

believe in, both in and out of the ring? Not surprisingly, the systems that try to keep these guys quiet, to hold them back from the public eye. But not this time. Edgy and colorful entrepreneur “Mighty” Matt Staudt redefines marketing and PR by supporting who these athletes already are, not creating someone new. Simply put, his “mission is to help athletes authentically brand themselves while finding financial support to do so.” A surprisingly difficult task, considering all the money flying at the mainstreamers.

Choosing to focus on their clients’ passions opened up a whole new level of relatability— and a popular one, too. No longer only pushing what’s thrown at them, artists and athletes alike have found value in simply being themselves, and having the guidance to support their endeavors. How else does a company come to work with the likes of Orange County Choppers, Jean-Claude Van Damme and the Diaz brothers?

While each client has their own passion, Matt has recently—and most notably—helped the Diaz brothers swing full speed ahead into the cannabis industry, establishing deals with FlavRx, California Finest and Futurola, as well as setting up dispensary signings and hosting the SoCal Cannabis Cup. Matt’s work was recently recognized with a 1st Place Best Product HT Cannabis Cup Award for the creation of the Nick & Nate Diaz Sativa & Indica Pre-Roll Packs, made in collaboration with California Finest. Energy & Recovery, pre and post-workout strains, respectively, are geared toward educating customers of the benefits of cannabis as a fitness supplement.

The success of this business model is undeniable. Mighty Matt offers a new alternative for athletes and influencers.

In March of this year Matt partnered with Janus Sports & Entertainment, assuming the position of 3rd owner and CMO, where he currently represents 20 clients between the UFC and Bellator MMA. A glance at Matt’s Instagram (@anchorsocial) shows just how unique this sports agent is—one who doesn’t take breaks or follow rules. Routinely seen with the likes of B Real of Cypress Hill, Snoop Dogg and a rotating list of today’s biggest MMA stars, he clearly lives a life filled with colorful characters and constant adventure. By pairing this starstudded lifestyle with a mission to normalize and de-stigmatize the plant through various media outlets, including High Times, the sky is the limit for Mighty Matt.

Want to keep up with Mighty Matt?

Check out @anchorsocial on Instagram to see some of the GOATs (Greatest of All Times) this guy runs around with, and how they’re changing the game!

A HYBRID OF STYLE AND DISCRETION

To carry the Dopen in your store email

To purchase the Dopen visit

INFO@WEWANTDOPE.COM

WWW.WEWANTDOPE.COM

@WEWANTDOPE This product has intoxicating effects and may be habit forming. Smoking is hazardous to your health. There may be health risks associated with consumption of this product.

This product should not be used by women that are pregnant or breastfeeding. For use of adults twenty-one and older. Keep out of reach of children.

Marijuana can impair concentration, coordination and judgement. Do not operate a vehicle or machinery under the inuence of this drug.

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Nitrogen keeps flowers fresh by preventing oxidation – the degradation that occurs when perishable products are exposed to oxygen. Replacing harmful oxygen with protective nitrogen when packaged ensures your flowers stay fresher longer. Don’t worry, there’s nothing unsafe about it. Nitrogen is an inert gas that’s widely used in organic food and beverage packaging because it’s clean, safe, and environmentally friendly.

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n a small village in Austria, Ingrid is slang for all cannabis, as in Ingrid(ients). Ingrid was sourced from Zurich, and her lineage is unknown. A fitting name for the rogue plant.

The buds are exceptional, trimmed to impress; springy and firm. They are frosty bright green, with orange pistils and speckles of rose. Her fragrance is sweet cheese, grape, pine and a little spice. While smoking, the sweet, cheesy, spicy and fruity qualities remained, adding a little wood to the flavor.

Calm is almost immediately felt after the first puff. Pain, stress and anxiety are counterproductive, which leads to more stress and anxiety. As effective as a massage, Ingrid helped me regain focus towards my goals for the day, and when I was done, I drifted away into a deep, satisfying and accomplished sleep. Patients can also turn to Ingrid for relief from menstrual pain.

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PHOTO / ASHLEIGH CASTRO

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EDIBLE

EDIBLES THAT PACK A PUNCH THE KUSHY UPPERCUT

WRITER / BURRCARDO PHOTO / ASHLEIGH CASTRO

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have a high tolerance, so I ate the whole Kushy Punch at once, and on an empty stomach to boot. The label says “60 minute activation time,” yet I was rewarded with a quick release high. As the plum-flavored KP is an indica, immediate ‘Couch Lock’ hit. I took a long snooze, and woke up still affected by the medicine. The high brought quite specific munchies; I knew what I was craving, and had to have it.

My father is a person with disabilities, and takes a lot of prescribed pills due to his condition.

When he runs out of meds, he suffers opiate withdrawals. I shared the KP gummy with him, and every quarter immediately put him to sleep. Edibles typically do not work on him, and he prefers flower, so these KP plum indica gummies were a successful alternative.

Kushy Punch is a gummy-based edible that patients can take in quarters, or whole. These gummies are small, but don’t let that fool you. The packaging boasts that their formula is “super potent,” and from my experience, they’re not messing around.

AVAILABLE AT FLOWER POWER DISPENSARY 70 2ND ST SAN FRANCISCO, CA 94105 BASA COLLECTIVE 1326 GROVE ST SAN FRANCISCO, CA 94117 COLLECTIVE EFFORTS 2831 FRUITRIDGE RD SACRAMENTO, CA 95820 AND OTHER RETAILERS

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Alleviates chronic pain and opiate withdrawals

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If you’re having trouble eating, they will give you major munchies

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C O N C E N T R AT E

THE DON OF GAS TOWN A POTENT OG WRITER / LOBIE

PHOTO / ASHLEIGH CASTRO

I

C BD

THC

n 2015’s Mad Max: Fury Road, Immortan Joe is the villainous mayor who hoards all the gas within his reach. Apis Ekstraks’ The Don is the concentrate equivalent of Immortan Joe. The Don is a proprietary blend of two Apis house strains that literally cannot be found anywhere else: a ‘96 OG, which has been kept within the same small circle of friends since making its way west from Florida in 1996, and Boast OG, a strain developed by colleague Joe Boast, shortly before his passing.

The greasy gooey sugar, frankly, stanks!

These two powerhouses combine into a potent sock-in-the-mouth of pure diesel fuel.

I was left with a pleasant, fruity oil on my lips post-exhale. My head was soon spinning with an intense combustion of cerebral clarity and sedative indica gravity. My couch was calling.

Definitely a dab to take sitting down.

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AT C A N N D E S C E N T, W E M A R R Y T H E M A S T E R Y O F C A N N A B I S C U LT I VAT I O N W I T H T H E C A N VA S O F Y O U R L I F E . C H O O S E A N E F F E C T B E L O W T O C U R AT E Y O U R E X P E R I E N C E . T H AT I S T H E A R T O F F L O W E R .â„¢

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Apothekare San Diego 858.836.1303 apothekare.com

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GARDEN

YOLO BOTANICALS CANNABIS ROOTED IN COMMUNITY WRITER / BLAZE ROBINSON

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PHOTO / ASHLEIGH CASTRO

ohn Wright greets us at the entrance of his old junkyard in the heart of Yolo County, 20 miles west of Sacramento. Surrounded by fields and orchards, this one-acre site has changed dramatically from its junkyard days.

Instead of parts for hot rods, tidy green rows of Sour Diesel whisper in the breeze. Yolo Botanicals grows both indoor and outdoor.

There’s no stereotypical skunk smell, instead, the air smells faintly of mango, thanks to the wonderfully fragrant and delicious Forbidden Fruit strain.

Wright was introduced to the idea of medicinal cannabis when his mother was diagnosed with cancer. He wanted to see if marijuana could help alleviate her symptoms.

He began to read up on the plant: “The more I read, the more I realized we were being lied to.” With his partners Robin Miller and Alex de Ralfos, Yolo Botanicals began growing in 2015 with an emphasis on CBD strains.

Wright and de Ralfos grew up in the area, and have been working diligently with

county officials to craft regulations that help local cannabis growers. “We wanted to do it their way, even though they didn’t know what that was,” de Ralfos says. Focusing on education and transparency, Yolo Botanicals started a cannabis alliance and invited different officials to come speak at meetings.

Membership jumped from five farmers to 60 in a matter of months. Officials have praised Yolo Botanicals for their transparency and use the farm as an example for educating various county departments.

Alongside growing clean, healing cannabis, building community is a top priority for Yolo Botanicals. “We want to keep the money local, hire local, buy local,” Wright says. They also helped found a cooperative of ten local growers to share knowledge and resources.

Partnering with other local cannabis farms, they are able to hire skilled crewmembers that have consistent, year-round work tending to the farms.

“WE WANT TO KEEP THE MONEY LOCAL, HIRE LOCAL, BUY LOCAL.” – JOHN WRIGHT

TWITTER: @YOLOBOTANICALS INSTAGRAM: @YOLOBOTANICALS YOLOBOTANICALS.COM

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FLIGHT

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STORE

AIRFIELD SUPPLY COMPANY— DESTINATION WELLNESS STRAP IN FOR A MEMORABLE RIDE WRITER / THOM HUNTERS

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PHOTO / BRIE MATULICH

elcome to Airfield Supply Company, where all destinations lead to wellness, all flights travel to a place called high and the medicine is non-stop.

THE PLACE The first thing you notice when you enter Airfield Supply Company, which overlooks a runway at the San Jose Airport, is the window into their impressive Mother Room. It has the look and feel of an exclusive private airstrip, which looks onto lush fields of beautiful green to take you higher than any conventional airship.

Upon entering the Airfield, as you prepare for TakeOFF, you arrive on Runway 28A, where new patients will receive their boarding pass, which gets them a free gift and one shelf upgrade on their next visit. They divide their shelves in four classes: Economy, Economy +, Business and First Class.

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THE PRODUCT Airfield does not disappoint. This boutique-style collective offers a wide selection of the finest medicinal strains, concentrates, edibles and clones, providing a healing solution that bursts with professionalism and compassion. Most notably I am looking at their Jet Fuel cartridges, filled with ultra-premium distilled CO2 oil, created from product grown in-house. These cartridges compliment the many wonderful in-house curated flowers, which adorn the walls of Airfield.

THE PEOPLE One has to give credit to Noah Sweeters, the Director of Cultivation, who has earned his stripes when it comes to growing some of the finest flower available—not only in San Jose, but in all of California, which qualifies him as having some of the best flower in the world.

Once you’ve turned in your boarding pass to destination Wellness, it’s clear why Airfield should be your only stop, whether you’re learning to fly or have many miles under your belt. Just don’t forget: when you’re looking to go to Airfield, High is a place. I’ve been told it’s beautiful this time of year.

1190 COLEMAN AVE SAN JOSE, CA 95110 408-320-0230 HOURS: MON-SUN: 9AM-9PM TWITTER: @AIRFIELDSUPPLY INSTAGRAM: @AIRFIELD_SUPPLY_COMPANY AIRFIELDSUPPLYCO.COM

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PUFFCO, PUFFCO PASS POWERFUL, STYLISH PUFFCO PRO 2 VAPE PEN WRITER / RADIOHASH

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PHOTO / PUFFCO

stablished in Brooklyn in 2013, Puffco has already won multiple High Times awards for best vaporizer in several categories. Their new Pro 2 concentrates pen is Puffco’s smallest, most attractive pen to date. Stealthy! It’s shorter in length than a pen, so you can discreetly medicate.

If discretion is not a concern, show off this fancy, sleek device; stainless steel, clean and durable. It comes in a classy black compact carrying case containing the battery, unattached mouthpiece with atomizer, loading tool, USB charger and an instructions card.

The multi-function cloud button is used for all controls: to power on the battery, switch between 3 heat settings, and activate “sesh mode.” “Sesh mode” allows for button-free, continuous vaping for 12 seconds, perfect for passing around or enjoying a 12 second solo. I personally love solo sesh mode if I’m on the go or need a heavier dose for sudden pain or nausea. The Pro 2 offers a perfect balance of flavor, vapor and portability. The large capacity ceramic chamber allows for more concentrate of your choice, and less reloads.

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SIZE: 12.5MM X 119MM CAN THIS BE SHIPPED? YES PRICE: $89.99 AWARDS/RECOGNITION: HIGH TIMES – SIX 1ST PLACE AWARDS FOR BEST VAPORIZER ACROSS MULTIPLE CATEGORIES

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A BATCH MADE IN HEAVEN THE MARRIAGE OF WINE AND CANNABIS WRITER / RYAN BURKE

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s the cannabis industry continues to accelerate and grow, another world has continually appeared in the stream of consumption-related discourse.

The wine world has been a blueprint for the cannabis community, and is now becoming intertwined with the green arena. Naturally, the properties of wine and weed are deeply complex, and can thus be studied at a more discerning level, revealing the product’s origins and depth. From minutely concentrated cultivation methods to the potential connections vino and herb can present to the world, the two create a copasetic model of elevated experiences.

There are over 10,000 wine grape varietals grown around the world, each carrying genetics that create a completely unique flavor profile. Although the number of unique cannabis strains sits at under 1000, new genetics are constantly being produced. A glass of

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wine tells a story about the terroir, or region, it was cultivated in, as well as the cultivators themselves, the production time period, and overall emotional aura that comes from consumption. Cannabis tells the same story, with a similar human-to-plant connection seen in no other crop; the regional nuances of cultivation develops an anthropological aspect to the end product, a reflection of the love poured into creating wine or cannabis. For example, a Pinot Noir from the Russian River Valley in California is completely different in consumption profile than one produced in, say, the Loire Valley of France. Similarly, an OG cultivated in Northern California tends to possess completely distinct taste and body notes than the same strain grown in Eastern Washington. This worldly quality creates a unique and vivid complexity surrounding the dimensions of wine and bud—something only Mother Earth herself could give the world.

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The Court of Master Sommeliers is the highest respected body of wine connoisseurs in the world. Experts in the cannabis community are also accumulating high levels of scientific expertise, sharing their love of identifying the subtle identities of various strains around the world. Having once been deeply involved in the wine community, I have carried over the same principles of study into the cannabis world. The first thing I would do with a glass of wine, after thoroughly giving a visual strip-down, of course, is bury my nose in the glass, collecting the key characteristics of the varietal’s bouquet. Then, when I have gathered enough of an understanding from the scent and sight, I would proceed to taste and note the primary flavor attributes, alcohol content and palate sensations. I now use this method when I consume cannabis flower. The terpene profile of the cannabis plant is essentially similar to the barrel-aging, grape skin contact and key soil components of wine-making, processes that give the two products their unique flavors. As legislation continues to work in the favor of the cannabis industry’s growth, we can be certain to see a similarly established body of industry experts come forth and create a group rivaling the knowledge and prowess of Sommeliers.

Combining cannabis and weed isn’t necessarily new. Plenty of people have caught on to the delightful pairing of smoking and (responsibly) drinking a glass of wine, and there are now wine cultivators directly infusing their wines with cannabis.

There has been backlash from this combination, however, and from both sides of the aisle. Some wine professionals see cannabis-infused wine as a flavor profile faux pas, while certain cannabis experts believe the pairing cuts the quality of the plant. Cannabis-infused wine is created by barrel-aging the wine with cannabis leaves, or by adding cannabis extract to the wine 2-4 months before bottling. Cannabis-infused wine is also typically expensive, even for wine standards. The method for creating great tasting, cannabis-infused wine is advancing with new methods and technologies, however, and CBD and THC wines are beginning to pop up more and more in the ever-expanding cannabis marketplace.

As humans, we thrive on what brings us together. Wine has carved itself out to be arguably one of the most mood-enhancing beverages of all time. The cannabis industry is still in somewhat of an impressionable stage, yielding an opportunity to enrich the stories behind the plant’s creation and production. The two worlds of wine and cannabis elevate one other symbiotically, and offer the world a refined consumption experience.

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A R TFIO CO L ED T I T L E

THE HERBAL CHEF ON TERPENES

CHRIS SAYEGH BREAKS DOWN THESE FRAGRANT, FLAVORFUL OILS WRITER / CHRIS SAYEGH

PHOTO / THE HERBAL CHEF

*PLACEHOLDER* NCA: Product: PuffCo Pro 2 Vape: RadioHash (1 pg.)

JEIA

THEHERBALCHEF.COM INSTAGRAM: @THE_HERBAL_CHEF

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or our travel issue, I wanted to go over something that we all associate with memories: aroma! When most people think of cannabis, they think of the beloved delta-9 tetrahydrocannabinol (THC). As cannabis becomes more and more mainstream, some are becoming privy to the incredible benefits of cannabidiol (CBD). But if you want to stay on the leading edge of cannabis knowledge, you should familiarize yourself with the beneficial compounds known as terpenes.

Terpenes are any of the large group of volatile, unsaturated hydrocarbons found in the essential oils of plants, especially conifers and citrus trees. Or in laymen’s terms, the flavor and aromatic profile found in

anything that has an essential oil. Research now says that terpenes are not passive in their role in cannabis. That sweet, stimulating, piney smell you get off your XJ-13 or Jack Herer is not just what you will taste or smell in your hit—it plays a vital role in the high you experience as well. As a chef, this knowledge is key. When I curate a dining experience, it is important for me to start with an extract that has a full terpene profile with the activated oil intact.

Another way I incorporate terpenes into the dining experience is by using them as an interactive aromatic centerpiece. We can even induce a certain feeling in the guest, depending on which terpene we put in the bowl. We add some CO2, some H2O at 210 degrees, and let the magic un-

fold into your olfactory system. Lavender is calming, and that’s not just because it smells good; terpenoid myrcenol is present, which induces a calming effect. So when you are at one of The Herbal Chef’s experiential dinners, smelling the amazing aroma of pinene that comes with a dish of Hamachi crudo with yuzu, it stimulates both your mind and your appetite.

As we explore the nuances of terpenes and the role they play within the body, we can discern more creative ways to utilize them. If you don’t want to go through the trouble of meticulously pairing terpenes with your dinner, you can always place a drop in your aroma therapy device, such as an Herbalizer or candle burner.

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WHERE THE EARTH BREATHES

EXPLORING ENERGY VORTICES IN THE WESTERN U.S. WRITER / JENN LAUDER

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ave you ever been hiking in the woods and felt a strange, prickly sensation between your shoulder blades? Or maybe you’ve been inexplicably drawn to a beautiful, secluded spot, only to find a quiet peacefulness that you’ve not encountered before. If you’ve experienced either of these phenomena, it’s possible you’ve stumbled upon an energy vortex. A vortex is any mass of whirling fluid or air, spinning around an invisible axis—like a whirlwind or a whirlpool, a tornado or a cyclone—and in energetic terms, it’s a spiraling mass of energy concentrated at a specific point on Earth.

Some say it’s where the Earth breathes its energy in and out.

These energy vortices fall into different categories: magnetic and electrical vortices; positive and negative vortices; portals to other dimensions or higher areas of consciousness; sites of paranormal activity and points of contact with UFOs. Vortices are frequently found at intersections of ley lines, or supposed alignments of electromagnetic Earth energy that correspond with significant archaeological and anthropological sites.

Many of the world’s great spiritual centers, such as the Egyptian pyramids, England’s Stonehenge and Peru’s Machu Picchu, are considered vortices. Some people believe vortices are the Earth’s chakra centers.

It’s hypothesized that these areas can help harmonize emotions, heighten introspection, enhance mystical abilities, assist in healing, and amplify our connection with the Earth’s energy. Like a whirlpool, a vortex will draw to its center all that surrounds it, a theory that explains the powerful pull these places have on the spiritual seekers drawn to their sites.

People describe the energy they feel in these spots as noticeable vibrations, a tingling in the extremities; buzzing throughout the body, rising temperature, a rush of energy, or a shift in perception—a spiritual awakening.

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MT. SHASTA There are many natural vortices in the United States. The vortices in Sedona, Arizona, and Mt. Shasta, California, are perhaps the most well-known, but strong vortices have also been recorded at Crater Lake, Oregon, and Chimney Rock, Colorado.

Mt. Shasta sits over 14,000 feet high at the southern end of the Cascade Range. Considered by many to be the root chakra of the Earth, Shasta is said to emit a great rush of life energy. The earliest inhabitants of the land around Mt. Shasta believed the mountain was the sacred center of the universe, inhabited by the spirit chief, Skell. The Wintu tribe continues to perform special ceremonies at a sacred spring on Mt. Shasta. Another theory goes that an ancient race of Lemurians fled to Shasta when their continent sunk, and have been living inside the volcano ever since.

Saucer-shaped lenticular clouds that often collect around the summit of Shasta are said to be orchestrated by the Lemurians, to hide their activities inside their crystal city of Telos.

Mt. Shasta is also a hot spot for UFO activity.

People report being “called by the mountain� to come visit, stay, or take up residence, and many describe a feeling of spiritual transcendence or even transformation when they relocate to Mt. Shasta.

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CRATER LAKE The deepest lake in the U.S. at almost 2000 feet, Crater Lake was formed 7700 years ago when Mount Mazama collapsed during an especially eruptive period. Klamath Indians believed Mazama, another volcanic peak in the Cascades, was inhabited by Llao, the god of the underworld. When the mountain exploded, they saw the events as a great battle between Llao and Skell, the sky god.

It has therefore long been regarded as a sacred site, where tribe members would under take vision quests that involved dangerous tasks, including climbing caldera walls to demonstrate their highly developed spiritual powers. Believers claim it is a major intersection along the Earth’s global grid, and that several powerful vortexes can be found around the lake. Many have also noted the special healing properties of the clay surrounding Crater Lake.

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CHIMNEY ROCK A remarkable geological formation and a site of great cultural and historical significance, Chimney Rock in southwestern Colorado includes ruins of an Ancestral Puebloan civilization. Located at the edge of the San Juan Mountains, Chimney Rock was most likely a satellite community to Chaco Canyon in New Mexico. Here, it is hypothesized, the Pueblo erected a Chacoan Great House to honor and celebrate the lunar phenomena framed by Chimney Rock and its nearby twin, Companion Rock. There is a distinct alignment between the Great House, the Chimney Rock pillars and the moon during the lunar standstill phase of its 18-year cycle across the sky. This alignment will next be visible in 2021, and will undoubtedly attract spiritual questers who want to be one with the energy of the Earth and moon during this convergence.

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SEDONA ARIZONA Home to a great concentration of flowing energy, Sedona may be the grandmother of all vortices. The entire town is considered a vortex, and there are several areas that feel particularly alive with earth energy.

Known as a spiritual playground and a magnet for mystics, Sedona is the site of four major vortexes and several minor ones.

The energy is visible, some say, in the beauty of the landscape, as well as the twisting of the juniper tree trunks. Many claim to see colored orbs in addition to the incredibly scenic vistas and numerous rock cairns that other questers construct. In Sedona, there are both “upflow” vortexes such as spires, mountains and vistas, which produce positive energy accompanied by a sense of rejuvenation, and “inflow” vortexes located in valleys and canyons, which facilitate deep introspection and connection with memories and past lives. There is the sense among Sedona residents that living near such powerful vortexes contributes to lifelong learning and growth; for this reason, locals often refer to Sedona as “The University.”

While science has not yet proven the existence of these energy vortices, their impact is profound. Thousands of people who reside near and visit these monuments and ancient sites can attest to the strong currents palpable in these areas, and m a ny h a ve e x p e r i e n c e d t r e m e n d o u s transformation when they’ve connected with the flow of the Earth’s energy.

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GANJASANA LIFESTYLE

AN AUTHENTIC RELATIONSHIP WITH CANNABIS BLOOMS THROUGH YOGA WRITER / MELISSA JOY

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PHOTO / RACHAEL CARLEVALE & TRACEY ELLER FOR COSMIC SISTER

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anjasana is a transformative experience which combines the ancient practice of yoga and the sacred cannabis plant.

The concept was brought to fruition by Rachael Carlevale, a Colorado-based yoga instructor and certified mindfulness educator focused on plant spirit medicine. Using meditation and manifestation, her ceremonies create a safe space for participants to travel within themselves and learn to deepen the alignment of their physical and mental well-being.

“The practice of Ganjasana—Cannabis Plant Spirit Yoga—has been with me since the age of 15,” Rachael explains, “when I took my very first yoga class [while] high; however, it all came together during an ayahuasca ceremony in the Peruvian Amazon. I was 'stuck in the bucket,' as they say, purging away my demons, experiencing the release of past trauma, disease and illness, crunched over, hands in fists, dry heaving, when the stars aligned. I realized that in order to fully connect with the plant spirit, we must use the tools of yoga, meditation and mindfulness to achieve healing from the plant spirit world. It is truly a holistic approach.”

During her last semester in college, Rachael traveled to the Peruvian Amazon with the first "The Shaman’s Pharmacy," a sustainable medicinal plant field course in Peru led by ethnobotanist Chris Kilham, and learned how the ayahuasca is made. As students were not allowed by law to ingest the powerful, hallucinogenic brew, she didn't drink ayahuasca until years later when she was awarded the first Cosmic Sister Plant Spirit Grant, a competitive, merit-based grant that funded her first ayahuasca retreat. The retreat was led by highly skilled Shipibo healers, and took place in a region where ayahuasca is legal. Last year she returned to the Amazon on another Cosmic Sister grant to further explore her Ganjasana work in the medicine space.

“The practice of Ganjasana,” states Rachael, “is rooted in the Shipibo philosophy-- guiding individuals in creating a respectful relationship with the master cannabis plant, and how to use the practices of yoga, meditation and mindfulness to deepen that connection for health and wellbeing. Ganjasana is beyond the simple pairing of cannabis and yoga, and aims to educate individuals on all aspects of plant medicine, from soil to flower, and how to integrate with the plant spirit for profound healing.”

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So what might one expect from Rachael’s classes? Ganjasana participants are always required to show up to class sober. They don’t want your connection with the plant’s spirit to be blocked by any pesticides, fungicides, herbicides or synthetic chemicals. Ganjasana has declined working with many cannabis companies if they don’t meet their high standards for safety and quality, and never partners with companies before touring their grow facility to ensure that their safety claims are true. Each ceremony begins with yoga education, mindfulness practice, and setting intentions before understanding how to consciously consume the herb.

“I do not see the use of cannabis enhancing the practice of yoga,” muses Rachael, “rather, the inverse—the practice of yoga, meditation and mindfulness enhances our ability to connect with the cannabis plant medicine. When we attune our awareness to the present moment, use tools and techniques to adjust our nervous systems into the parasympathetic mode, our heart rate slows, our blood pressure decreases, and we make ourselves available to the divine cannabis spirit—and that is where the healing lies. Plants have a high level of intelligence, and through opening to the vibration of the ganja plants, we are able to remember the wisdom that is inherent in the plant kingdom.”

If you’re unable to attend one of Rachael’s classes in person, she offers online classes through Green Flower Media. Ganjasana will also be launching the first ever Cannabis Yoga Teacher certification course this September in Colorado, where they will be certifying yoga instructors in a 100-hour course in the Ganjasana method.

WEBSITE: GANJASANA.COM WEBSITE: LEARNGREENFLOWER.COM INSTAGRAM: @GANJASANA

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GLASS

BLITZKRIEGA

A NOSTALGIC TRIBUTE TO MODERN ART WRITER / MELISSA JOY

PHOTO / COLORADAN CHRONIC

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ocal glass artist Jakey Marten, also known as Blitzkriega, was always influenced by the lifestyle and artistic expression of Virginia Beach, his hometown. By the time Jakey was 17, he knew that his path would take a creative turn, and he went on to receive his BA in fine arts with a concentration in glass from Virginia Commonwealth University. Jakey promptly headed west to Steamboat Springs only a week after he graduated. Now based in the Denver and Boulder area, Jakey creates glass art influenced by the “Pop” art movement of the ‘70s and ‘80s, as well as skateboarding and street art from the ‘80s, ‘90s and present day.

“I like making references to iconic symbols which can easily be interpreted by the viewer,” says Jakey. “Originally, the balloon animal concept came from drawing a parallel between glass and balloon art. Both visually represent expansion outward from within, which to me represent consciousness as a human.”

The balloon dog became an iconic symbol in the art world thanks to Jeff Koons, whose massive balloon dog sculpture sold for $58.4 Million dollars in 2013, making it the most expensive piece of art to ever be sold by a living artist at an auction. Jakey’s intention with the balloon dog as a pipe is to posit the idea that glass pipe art is now a modern form of fine art, in a blatantly “in your face” and easy-to-digest format. Jakey had a show on June 17th in Connecticut called “POP!” and is busy preparing for another show in Denver later this year. You can find Blitzkriega work at various glass pipe galleries and boutiques around North America, as well as Europe.

“I LIKE MAKING REFERENCES TO ICONIC SYMBOLS WHICH CAN EASILY BE INTERPRETED

BY THE VIEWER.”

WEBSITE: BLITZKRIEGA.COM INSTAGRAM: @BLITZKRIEGA

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Powered by the sun,

surrounded by mountains,

rooted in community.

Cannabis grown responsibly, 1 33 from multiple generations of Humboldt farmers.

A R T IRCELCEI PTEI T L E

SIMPLY PARFAIT EASY INFUSED BREAKFAST TREAT WRITER & PHOTO / LAURIE AND MARYJANE

INGREDIENTS (SERVES TWO) •• •• •• •• ••

S

tarting the day off with this breakfast feels decadent, but it’s easy to make—and healthy, too!

It can be prepared the night before, but the granola will get a bit soggy where it meets the yogurt. In the grand scheme of things, it isn’t a very big problem. The granola will keep for weeks in an airtight container. Sprinkle it on ice cream, mix it into some pancake batter or just eat by the handful. C’est parfait!

Depending on the size of your bowl or glass, you may have two or three layers. This parfait tastes great with ricotta cheese and cottage cheese, too. Cottage cheese is under-appreciated and I think it’s going to make a comeback. Just wait.

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1 cup granola, recipe online* 2 teaspoons canna-coconut oil 2 teaspoons honey 1-2 peaches, sliced 1 cup yogurt, your choice of flavor

1. Heat oven to 340° F. 2. I n a medium bowl, combine the canna-coconut oil and honey before adding the granola. Stir to coat well.

3. Transfer to a baking sheet with sides. Stir and bake for 5-7 minutes.

Allow to cool.

4. Place a layer of granola on the bottom of each bowl. Top the granola with some sliced peaches. Follow with the yogurt. Repeat the process twice more, ending with the peach slices.

*(dontfeartheedible.com/cannacrunch-granola/)

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