DIRECTORY






































September 2022 has certainly been a month to remember. The loss of our beloved Queen Elizabeth II of seventy years reign, with all her stability and dedication, always with an appreciative smile has been a sombre time. We look forward however to helping Charles fulfil his role and the huge legacy that his dear mother has left. We are sure he will be as dutiful and devoted, as has proven so successful over the last seven decades. Long live the King. This month we have many, many trades and services who would absolutely love to hear from you. With some uncertainty in these incredibly changing times, your calls, enquiries and better still bookings are very appreciated. I thank you most sincerely for all your support to these local companies, for keeping them busy and our local economy thriving. This makes all the difference.
If you are aware of a local company that could benefit from more business, please let them know about us as we would love to help them. Equally if you know of a charity, club or society that needs some support, we are here for them too.
With the October issue we await with pleasure the autumn and those wonderful golden leaves. How beautiful our countryside looks at this time of year. Please grab a cuppa this October and have a read of your local Directory, with all our businesses, editorials and stories. Keep smiling!
Take your business to new heights with our affordable advertising packages! Supply your own artwork or use our in-house design and brand expert. To chat to Debbie or the sales team, give us a call: 01929 9 4088080
enquiries@modernmagazines.co.uk
Copy deadline for November edition: 10th October 2022
DISCLAIMER: Whilst every care has been taken to ensure that data in this publication is accurate, the publisher cannot accept any liability to any party to loss or damage caused by errors or omissions resulting from negligence, accident or any other cause. The Wareham District Directory does not officially endorse any advertising material included within the publication. No part of this publication may be reproduced, stored in ant retrieval systems or transmitted in any form, without prior permission of the publisher.
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From the 15 Prime Ministers she swore in, to the modernisation of the Royal Family and the styling of a public perception that ensures we remain committed to the pomp and pageantry of the House of Windsor, Queen Elizabeth II’s legacy is impeccable and elegant. We reflect on some cherished moments along the way.
Born in April 1926, Princess Elizabeth Alexandra Mary Windsor was third in line to the throne behind her uncle, Edward, Prince of Wales, and her father, Albert, Duke of York. However, her ascension was accelerated when, in 1936, following the death of King George V, her uncle relinquished the crown so he could marry the American divorcee, Wallis Simpson.
Now heir apparent, during the war she joined the Auxiliary Territorial Service, learning how to drive and maintain vehicles; and on her first oversees visit, to South Africa in 1947, gave a speech dedicating herself to the Commonwealth – a promise Her Majesty kept to the very end.
By the time of her beloved father’s death in 1952, Princess Elizabeth had become a wife, to Prince Philip, and mother to Prince Charles and Princess Anne. Yet on undertaking the crown aged in her midtwenties, she was acutely aware of how monumental the task was that lay ahead of her.
In her prime Queen Elizabeth II made a truly modern Head of State. Her Coronation at
Westminster Abbey was the first to be televised, and on her gruelling first tour of the Commonwealth, alongside Prince Philip, she made every effort to win over the hearts and minds of all those she encountered.
Naturally, over the decades there was much political and social tumult. Her Majesty’s reign saw 15 Prime Ministers come and go, from Winston Churchill to Liz Truss.
There too was drama from within her family. In 1955 it became necessary to intervene in her sister Margaret’s planned nuptials to Peter Townsend; though the most significant upset during her reign was surely the dissolvement of Charles and Diana’s marriage, and the Princess of Wales’ untimely death in a car crash aged 36.
In her twilight years, the Queen cemented her legacy through continued work and devotion, travelling extensively and hosting countless high-profile and sometimes controversial guests and Heads of State, including Mugabe, Mandela and Trump.
The final two decades of Queen Elizabeth’s life and reign undoubtedly brought both joy and sadness in equal measures - the weddings of six of her grandchildren and the birth of 12 great-grandchildren, yet also the deaths of her beloved mother and sister Margaret and the passing of the king of her heart, Prince Philip.
A year into Dorset Wildlife Trust’s Wild Woodbury rewilding project at Bere Regis and surveys have recorded an uplift in the biodiversity and abundance of species moving onto the site. Over the last year, the land has been allowed to naturally regenerate which has increased the biodiversity and abundance of wildlife. Staff and volunteers have recorded over 1300 species in this summer’s surveys and eight Red List birds of conservation concern have been confirmed to be breeding at Wild Woodbury.
A dry spring coupled with the increase of invertebrates attracted by the fast-emerging pollinators in the former arable fields has led to a very positive breeding season for birds. A rising number of juvenile birds has been spotted across the site including cuckoo, whinchat and nightjar. Skylarks have gone from two singing males last year to 18 in 2022; 28 yellowhammers have been recorded (no data for 2021); No tree pipits were recorded in 2021 but a breeding pair has been sighted raising juveniles this year. All three are on the Red List Birds of Conservation Concern, compiled by a coalition of the UK’s leading bird conservation and monitoring organisations including RSPB and the British Trust for Ornithology. Red List birds are classified as an endangered species facing an extremely high risk of extinction in the wild.
Butterfly transects have tracked 200+ meadow brown butterflies as well as silver-washed fritillary and newly-hatched painted lady on the wing. The hot weather in July and August increased moth activity too, with traps holding hundreds of individuals and attracting some rarer species such as dingy mocha. In just a few sessions, invertebrate specialists have amassed over 300 species of beetles, bugs and spiders, some of which only have a handful of previous records in Dorset.
Large clumps of the nationally scarce flora, lesser quaking grass have appeared which offers an excellent food source for many finches including
goldfinch, linnet and yellowhammer. Narrow-leaved lungwort, red hemp nettle and three species of orchid are present on the site including southern marsh orchid, as are small populations of cobalt crust fungi.
Wilder Dorset Project Manager, Rob Farrington said, “The aim of rewilding Wild Woodbury is to build an exemplar for sustainable land use to tackle the climate and ecological crises - letting nature take the lead as much as possible and the restoration of natural processes on the site should provide the right conditions for many species to return in greater numbers over the coming years. Restoring a landscape and making space for nature on this scale takes time of course, but it is extraordinary to see all that has been achieved in just one year and to witness the abundance of wildlife which has made its home at Wild Woodbury. Our plans for the next year include renaturalising the River Sherford to allow it to occupy a more natural course across the land, reducing the nutrient load carried into Poole Harbour and creating wetland habitat for wildlife whilst locking up carbon in wetter soils, introducing mixed grazing on the land and opening up 35 acres of the site for local people to use.
Find out more about what has been achieved at Wild Woodbury in its first year, visit:
dorsetwildlifetrust.org.uk/wildwoodbury
By Jack Clarke Dorset Wildlife TrustChristian Bale is the cool, calm, understated and effortlessly edgy actor famous for his roles in everything from American Psycho to Terminator: Salvation, Vice to The Machinist.
He sways between bloated bureaucrat and paper-thin introvert, between deranged narcissist and supercharged superhero; yet through it all, he carries with him a brand of perfectionism that permeates every project and every script, and an intensity, both on and off screen.
“Being a perfectionist does come across to me as a battle, but it’s a battle I want to invest in; and it’s one I don’t want to conquer,” he begins. “Sometimes the conflict is the thing that keeps you going in life, and that’s definitely the case with me.”
Already three decades into a brilliant career, which has taken him from the very simple surrounds of Haverfordwest, Wales, through and beyond LA and the global film market, he now occupies an iconic place where art and culture collide. He sits in a space where you doubt he could ever make a bad movie again.
“I’m not sure about that,” he cuts back, returning to the subject of the standards he sets himself. “Ultimately, I believe my own battle with perfectionism is something that will play itself out over the years to come. I’m not completely constricted by it, nor do I think I have conquered it, so I guess I must be somewhere in the middle.”
Diversity has also been a big part of Bale’s makeup – even his reacquaintance with the superhero genre sees the 48-year-old taking invention forward, as Gorr the God Butcher in 2022’s Thor: Love and Thunder.
about a great story is a sense of fatalism - that’s usually what draws me to a project.
“It gives me a drive and focus because I know there is a destructive, uncomfortable endgame.
“Ultimately, once you are on that track to what is usually a sense of implosion, it opens up a pathway to what I consider my best work.
Whether Bale’s voyage back into CGI turns out to be as profitable as his portrayals of Bruce Wayne, or as artistically satisfying as Patrick Bateman, remains to be seen, but the notion of success is one that Bale has his own definition for anyway.
“It doesn’t matter to me what the genre is, what the subject matter is, who the character is or what the era is. What I love
Gorr what love
“Success is relative. Success in the movie world isn’t necessarily success in life. Success comes about when you choose the things that make you and those around you happy – it’s being confident enough to forge your own path.”
Under the skin of actor Christian Bale, who combines versatility with a permanent drive for perfectionism.The perils of blotchy skin, and what you can do to improve your complexion.
Uneven skin tone is something that will affect many of us at some point in our lives, and yet it is a beauty bug we can fix with careful attention.
Any beauty buff knows that too much sun exposure can cause real problems for their skin, and yet despite the knowledge that any kind of tan is a negative response to UV rays, that golden glow still proves hard to resist.
Sunspots are brown patches that almost look like a cluster of freckles, and while they aren’t dangerous, they aren’t great either.
Though men can suffer from this condition, it is often caused by hormonal changes – specifically fluctuations in oestrogen – that occur during pregnancy or the use of birth control. Frequently forming on the forehead, cheeks, nose and upper lip, these swathes
of brown or greyish pigmentation can be a real cause of distress due to their size and location on the face.
Flaky or scaly patches of skin may be easier to fix than hyperpigmentation, but they are harder to conceal with make-up and can be exacerbated by too many products.
Pollution, dehydration, fatigue, or a general imbalance within your body can all cause skin to flare-up in this manner.
1. Get serious about skincare It is vital to adapt your skin routine as you age, and as a rule this means investing in products of increasing quality as the years go by.
Dry skin benefits from creams and serums which are rich in oils or lipids and contain ingredients such as hyaluronic acid or glycerine, whereas oily skin reacts better with water-based blends.
2. Exfoliate Exfoliation is a vital tool in your fight against uneven skin as it sloughs away
the dead, dry skin cells which cause a dull complexion and prevent creams and serums from reaching the deeper layers of the epidermis.
Beware exfoliating too aggressively and frequently though as this can upset the natural balance of your skin.
3. Use a dedicated pigmentation product Hydroquinone, mulberry, kojic acid and glutathione are the ingredients to look out for when it comes to selecting a serum or cream to help tone the colour and lighten skin.
4. Eat your way even Whether you want plumper, smoother, luminous, or more even skin, it always helps to boost from the inside out.
There are many things that can contribute to a glowing complexion. Green tea is high in antioxidants, citrus offers a vitamin C boost, green vegetables contain vitamins B and E, while oily fish boasts omega 3.
James Martin introduces a soup staple that never gets boring.
I have always felt there is something enchanting about tomato and basil soup. It doesn’t pretend to be anything it isn’t, yet amongst those flavours there is sweetness, sharpness, depth, and a blitz of the tastebuds that will awaken anyone up from their slumber.
With a piece of rustic bread, and served al fresco, I struggle to think of a better lunchtime treat.
1. Heat a large, heavy-based saucepan over a medium to high heat. When the pan is hot, add the tomatoes and fry for 4-5 minutes, or until they have started to break down. Add into this the garlic, basil, tomato purée and two tablespoons of olive oil. Continue to cook for a further 1-2 minutes.
2. Pour in 400ml of hot vegetable stock, bring the mixture to the boil, then reduce the heat until the mixture is simmering. Simmer for 3-4 minutes.
Depending on the water content of your tomatoes, you may need to add more stock to reach a good consistency. Once ready, remove the pan from the heat and use a stick blender to carefully blend to a purée.
3. Return the pan to a low heat to warm through and season
to taste, with salt, freshly ground black pepper and sugar. Now pour in the cream and return the mixture to a simmer. Continue to simmer for a further 1-2 minutes.
Meanwhile, brush the ciabatta slices with the remaining two tablespoons of olive oil.
4. Next, heat a griddle pan until hot, add the ciabatta slices, in batches if necessary, and cook for 1-2 minutes on each side, or until golden brown griddle marks appear on both sides of the ciabatta.
5. To serve, ladle the soup into four serving bowls. Drizzle a swirl of double cream into each bowl, then a swirl of olive oil, to garnish. Sprinkle over a few basil leaves.
tbsp tomato purée
oil,
hot vegetable
and freshly ground black
tbsp caster sugar, to
double cream, plus extra to
thickly sliced, to serve
With summer now behind us and the cold months upon us your heating is going to become increasingly important!
Ensure you stay warm this winter by booking you boiler service now to ensure your heating is ready for festive period, if last winter is anything to go by then you’re going to need it!
This month, four October releases as the build-up to the busy book season begins.
These serve to highlight the awe-inspiring, heart-warming and eye-opening moments that have changed the game – and sometimes the world – forever.
From pioneering players, trailblazing managers, and incredible tales both on and off the pitch, this book contains everything you ever wanted to know about the beautiful game. Published by Puffin on October 13th
Mad Honey by Jodi PicoultA soul-stirring novel about what we choose to keep from our past from the New York Times bestselling author of Wish You Were Here and She’s Not There.
Olivia McAfee and Lily Campanello have both started new lives in unfamiliar surroundings, but a shared love interest sees suspense, love story and exploration of the secrets we keep threatens to build to a powerful crescendo.
Published by Hodder & Stoughton on November 15th
50 Times Football Changed the World by Gary Lineker and Ivor Baddiel
Like him or loathe him for his Twitter antics, football legend Gary Lineker – with the help of Ivor Baddiel – has put together a collection of truly uplifting, empowering and extraordinary football stories that have inspired him throughout his career.
Made With Love by Tom Daley Made With Love is Tom Daley’s long-awaited debut knitting and crochet book.
From covetable gifts to chic homeware, cosy accessories and stylish wardrobe essentials, Tom offers helpful tips and tricks to support even the most tentative of beginners. So whether you are a complete novice or looking for something a little different to try, Tom Daley’s Made with Love will soon have you creating projects to be proud of. Published by Harper Collins on October 27th
Soft Lad: A Collection of Stories (About Me) by Nick Grimshaw
In Soft Lad, DJ and presenter Nick Grimshaw shares his outlooks, surprising obsessions, the things that have shaped him and his personal experiences with the world.
From his move from Oldham, Greater Manchester, to the
bright lights of London, to his 14-year career climbing to the helm of the Radio 1 Breakfast Show, he discusses everything from his love of music through to self-care, partying, lifechanging nights out, growing up, Red Nose Day, coming out, dogs, family, ADHD, Catholicism, and all that he’s seen in-between.
Nostalgic and heartfelt, it shines a humorous and captivating lens on the everevolving cultural obsessions we live by. Published by Hodder & Stoughton on October 27th
We look at the changing elements that will soon play themselves out in a very public way, as the Elizabeth II era assumes its cherished place in history.
It is doubtless that with a bittersweet heart King Charles III embarks on his new role as Head of State. Having waited 73 years to take up the post he was literally born for, His Majesty has long dreamed of this historic moment. And yet, the price of power comes at the loss of his greatest love, mentor, and ally: his mother, Queen Elizabeth II.
And while Charles assimilates to a new life and role, this is not necessarily the only challenge he has to face, for the opinionated Prince must now become the impartial King.
Having waited in the wings for the past seven decades, it would have been ludicrous for the Prince of Wales to not only nurture opinions on society and the world-at-large, but to express them also. From environmental issues to a desire to revive grammar schools –and most recently a disdain for the government’s Rwanda
deportation plan – the Prince of Wales has not only never shied from letting his thoughts be known, often instigating change via his various charitable and passion projects.
The issue here is that a prince may have such hobbies and persuasions, whereas a king, in truth, must not.
One of the most abiding and best-known rules of the British constitution is that the monarch stays out of politics. This is the foundation on which the monarchy survives in a democratic society regardless of what personal gains may be made from wielding its enormous power, publicly or otherwise.
Thankfully, King Charles is a brave, sincere, grounded member of the royal family,
who takes humility as a cornerstone of behaviour having seen such a lack of it in many of his relations. He understands the next step in the line of Windsor is not in questioning what is right and proper, but more prioritising the elements of society that need his authority and guidance most, during what are difficult times for us all.
As king, Charles is responsible for carrying the weight of not just a nation, but the other 53 Commonwealth countries, across 14 realms, which now fall under his rule. He must be a champion of the people, cultivating pride when times are good, and courage when they are bad.
It is a mighty task, but one he is more than qualified for. He will undoubtedly be a very different monarch, yet what should reassure us all is the fact he has inherited his mother’s values, strength, and sense of duty.
very the come…
Now, a new dawn has come… God save the King.
He’s the UK’s leading money saving expert - a journalist and presenter who has kept millions of pounds in people’s pockets as well as lifting the lid on the threats and dangers we need to be aware of as consumers.
In this month’s column, Martin Lewis looks at whether it’s possible to still be green at times of real economic restraint.
None of us need reminding how tough this year has been, and while we’re all looking for the green shoots of recovery, that greenness has become another sticking point of late, with environmental campaigners looking to keep their own eco priorities live and real.
As consumers, we’re all pretty aware that products and services that are more organic, or better ethically sourced, or that contain a strong environmental edge, are typically more expensive, so that leads us to a potential conflict of choice – do we look after our planet, or do we prioritise the money in our pockets?
The answer – from research I have been doing on part of
my website, and a collection of other polls that pool data on this subject – is very much that green issues take a massive backseat when our backs are against the wall.
Now that’s not to say I don’t have a green conscience, or the average Joe in the street doesn’t work hard to preserve the planet, but the absolute truth is that in the vast, vast majority of cases – both at times of struggle and even when things are less chaotic – individuals are not willing to make big sacrifices.
What I think is important though is that, in future, it would be nice if people are being incentivised to go green, and doing so means we are given all the support we expect from government. We expect tax cuts on fuel and a decrease in oil price
to be reflected at the pump; we expect utility providers to play by the rules with clear billing and fair price schemes; we expect home insulation initiatives to really add up in the short-term, not 25 years down the line; and we expect new customer incentives to be accompanied by rewards for existing ones.
What’s more, the days of us feeling guilt-tripped into buying a green product over one that isn’t, are probably and hopefully over. Of course, we all want to get back to a place of economic and environmental prosperity, and I’m sure that will come, but our conscience to feed our families has been proven, time and again, to be stronger than anything else.
The four most sustainable tech companies in the world.
As the name suggests, Fairphone has been striving for a fairer and more sustainable electronics industry since its inception in 2013. Though a less-known brand in the UK, this Amsterdam-based manufacturer has achieved an enormous amount in a short period of time and has sold around 400,000 devices globally.
Currently on the fifth imagining of their eponymous smartphone, the folk at Fairphone have managed to extend the average life of a device from 2.7 years to around five: which reduces greenhouse gas emissions per year of use by around 30%.
The back of the phone is made from 100% recycled plastics, and no parts of the body are sealed meaning it is easy for the consumer to change the battery if necessary.
In other words, this once-social enterprise is leading the way for other phone manufacturing giants to follow.
Despite having set the smartphone gold standard back in 2007 with the original iPhone, Apple have been playing catchup when it comes to their ethical and sustainability standards.
Yet under CEO Tim Cook, the tech titan has risen through the ranks to become one of the most committed and proactive in the world.
Not only have Apple decreased their overall carbon footprint by 40% since 2015, using efficiency efforts and incentives throughout their supply chain; they have also made a concerted effort to use recycled plastic across their products.
Most impressive though is their pledge to become a closed-loop supply chain, meaning every single device would be made entirely from recycled material - an effort Steve Jobs would be proud of.
3. Dell Dell aims to use 75% renewable source electricity by 2030 and 100% by 2040; and while their efforts are perhaps not as admirable or ambitious
as Fairphone or Apple, this tech stalwart publishes a detailed breakdown of its major suppliers along with transparency over product components, citing which parts are recycled (and which aren’t!).
They also use closed-loop materials in over 91 products, with materials sourced from their own takeback schemes.
4. HP
As one of the world’s biggest manufacturers of PCs, Hewlett Packard have been under great pressure from eco zealots who expect them to do their bit for the planet… and they haven’t disappointed.
Not only have the Palo Alto innovators shown a great willingness and transparency regarding their carbon output, they have also led the way in sustainable innovation, including tablets that are easier to repair and upgrade.
Inevitably, such steps lead to lower profit margins, but such are the expectations from household brands such as HP.
Designer, writer and television presenter, Kevin McCloud leapt into our consciousness with his vastly successful Grand Designs show on Channel 4. This month, the affable architectural business owner talks about the evolution of design and design trends in 2022, and beyond.
It’s over 20 years since Grand Designs first appeared as a concept, and in marking that anniversary I’ve had a number of people ask me how new design and of-the-moment architectural planning has changed over that period, and what evolution we might see in future.
Well, with tongue firmly in cheek, I’ll begin by noting that these days there is an unending appetite for bifold doors! Also, a significant movement from tones of brown and black to the real on-trend colour of the moment, which is grey. I’ve always thought there is a real
versatility to grey and that seems in evidence.
Perhaps another thing I have noticed is the prominence of multiple toilets in new homes being built. It seems we have almost as many toilets now as we do bedrooms!
As for the future design trends, well there is that saying, “architecture is so slow there is no point trying to be fashionable with it because by the time you’ve built something it’s already out of date!”, and I think there is a lot of truth in that.
Certainly, a good building will always fulfil the needs and loves of the people who inhabit it. It’s a place that needs to be responsive to the people. The very first part of that must always be shelter, and security, in all conditions. Once you’ve solved that you can start experimenting and having a bit of fun.
With that in mind, I think entertainment
space is rapidly becoming a priority; and with the cost of living continuing to increase, this will be even more the case going forward, where perhaps we’re swapping eating out for eating in.
For similar reasons, workspaces at home are vital, with a decrease in the need or willingness to commute; while the connectivity of our technology is something I don’t think we will ever regress from, and certainly makes our lives easier, which is great.
Speaking personally, I would love to have a covered deck where I could just sit, sheltered, and just enjoy the view… perhaps with a glass of wine, and the guarantee of a sunset!
When you factor in all these things it makes you realise having all those toilets really doesn’t matter after all…!
Supporting the community at home and away
Are you thinking of becoming a volunteer for Wareham Rotary or interested in joining us as a member? Why not come along to our next large charity event, a race night, on Saturday 12th November. It’s a fun evening that raises hundreds of pounds for the local community. We would love to welcome you there and it’s an opportunity to make new friends. For further information please visit our website website which is: www.warehamrotary.co.uk
5.30PM & 7.00PM
WEDNESDAY MORNINGS
9.00AM & 10.30AM
WAREHAM
Masonic Hall, Howards Lane, BH20 4HU with Jackie Ballard Call 07715 438810
slimmingworld.co.uk
5.30PM & 7.30PM
FRIDAY MORNINGS 9.30AM & 11.30AM
WOOL
The D’Urberville Centre, Colliers Lane, BH20 6DL with Jane McKaigg Call 07887 866730
Wow, what a summer we have had. We did not go away as we now live near the sea and absolutely love it. “Wafflicious”, our new icecream parlour on the Esplanade in Weymouth has been a delight to work in. We have met so many wonderful people and brought smiles to many. Daichi is very happy with his beach life.
One aspect of British summer life we have all missed in the last couple of years has been the summer fayres. How delighted we have been that so many came back this year. There are such a lot to choose from… The Dorset Show, The Romsey Show, which our dear late Queen loved so much, The Great Dorset Steam Fair, The Shaftesbury Show and the Bournemouth Air Festival to name but a very few. Then there are the food festivals which celebrate all that is local. Produce that is locally grown, or produced from the British Isles, and sometimes food from our friendly neighbours abroad too. Hayden and
myself took some time out to go the “SeaFeast - Dorset Seafood Festival” situated in Weymouth next to the Pavilion. We have never been to this one before, but we both love seafood, so it seemed like a good idea. The atmosphere was great. The weather was good, despite rain earlier which is always a relief for these shows and makes all the difference. There must have been well over sixty food stalls from crab and squid to paella and crepes. What an array of ‘cute vans’, sturdy vans and tents all circling in an arena style setting.
Something I feel we could do more of is buy local produce and shop locally. The stalls at this show definitely deserve our support. “Riverford” with their 100% organic fresh vegetables supplying fresh fruit and veg to our doorsteps weekly would love to hear from us I am sure. There are of course other farms that would supply such good, wholesome food
call 01929
that we could benefit from. We just need to pick up the phone and give them a call or go and visit to see what they can do for us. I used to get such a box on a weekly basis until we moved, so that is something I am going to look into again. Dorset crab was also on the menu. Many areas have a local fishmonger and I for one certainly could buy more from them. Supporting local fishermen will help keep their livelihood and also provides us with good food that is really healthy. When did we last buy good old English fish and chips from the local ‘chippy’? By the beach fish and chips are a must, but how about in the winter to keep the business going? There were other stalls too of Moules Mariniere, which I absolutely love, but that must be the French teacher in me speaking! Oh, that could bring back some good memories…. But let’s not go there. Much closer to home there was a pretty looking van which I think we have all come to recognise now, and that is “Dorset Tea”. We serve Dorset Tea at Wafflicious and I must say that the peppermint one is particularly tasty… but nothing beats a good-old cup of ‘normal’ British tea! I am sure
Queen Elizabeth II would have agreed, especially with her marmalade sandwich. Portland Pizzas was also available, Suzettes fresh pancakes, a crepe stand and there were even cookery workshops for the kids. With kitchen demonstrations, local beer, cider and wine there was plenty to occupy us for a few hours. This show raises funds for The Fishermen’s Mission which is a charity providing emergency support, practical, financial, spiritual and emotional care to all fishermen, active and retired as well as their families. These shows also do a lot of good for people in need which is another great reason to go and have a good day out while helping a just cause. We left well fed and all smiles having seen all the different catering vans. We are ‘secretly’ looking for one to join Daichi and promote Wafflicious. You never know… you may see us next year having a stall of our own. It looks like hard work but a lot of fun. In the meantime, do shop locally and support your local food stalls. We need them and they need us. Daichi is looking forward to lots more summer shows next year!
By Debbie CorneyThe Property Protection Trust Will package is based around how you hold the ownership of your home. All good estate planning nowadays considers the difference between owning your home as joint tenants or as tenants in common.
If you own your home as Joint Tenants; when one of you dies the ownership of the home passes by the Law of Survivorship and not by your Will. Therefore, the surviving partner will automatically own 100% of the property. This sounds right to most people. BUT should the surviving partner need care in the future, the Local Authority can take everything they own (including their home) to pay for the care fees, leaving just £14,250 to be inherited by children and grandchildren.
Nowadays many couples choose to own their home as Tenants in Common where each partner will own 50% of the family home. This provides for many benefits.
Firstly, it allows you to legally leave your share of the property in your Will to whoever you wish. A properly written Will can ensure that your half of your house will eventually pass to your children even if your widow re-marries.
Unmarried cohabiting couples or relatives living together can also use this means of ownership as a way of minimising their Inheritance Tax exposure.
It can also help with long-term care costs. If one of you is still living in your home the Local Authority can’t include its value in the means test if one of you has to go in to long-term care. This also applies if the husband or wife still living at home dies while the other is in care as their share will go into the trust.
Dorset and Wight are your local experts in Property Protection Trust Wills.
To advertise in this magazine, call 01929 408080
Ellie Humphries was six months old when she was diagnosed with an aggressive brain tumour. Her family was told she had less than one per cent chance of survival.
Now aged five, Ellie’s got her giggle back and she started her new school in September.
There’s a risk Ellie’s cancer may come back, so she has to have scans every few months.
“Five years on, it doesn’t get any easier,” says mum Jenna. “We still get that scan-xiety.”
As Ellie gets older, the family have new pressures to deal with. As well as being partially sighted and paralysed on one side of her body, the cancer has left Ellie with brain damage.
“Throughout everything, Julia’s House has been our rock,” says Jenna. “They provide the specialist care that Ellie needs, and they’re an incredible support for Ellie’s big brother Tom and for me and Luke as well.
“Whenever anything goes wrong, I just pick up the phone to our named nurse Molly and she’s there to help me – she’s our lifeline.”
One in four of the children that Julia’s House cares for are funded by Gifts in Wills. We rely almost entirely on donations to fund the charity’s vital care for local families in Dorset and Wiltshire.
With our free Will writing service, leaving a gift in your Will costs you nothing now. Once you have taken care of your family, can you help do the same for ours?
Find out more at juliashouse.org/legacy
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He’s a brilliant presenter, accomplished gardener, talented novelist and allround horticultural inspiration. This month, Alan Titchmarsh discusses the changing seasons, and why he ventures out into his garden in any weather.
I’ve been talking to a number of people over these summer months and it’s always a pleasure. Naturally, it feels like the part of the year where we all come out and celebrate what it is to have a space that is all ours – we all share in the successes and, okay, some of the failures too!
Yet what’s interesting is the fact the longer the summer goes on, the more the chat seems to evolve. There is an unspoken devil in the air, and it goes by the name of winter, where gardeners all across the UK dread not just the hibernation of some of the creatures in their garden, but their own removal or withdrawal from service as
the skies grow darker and rain threatens.
Of course, I can see why so many of us sink
into this mindset of what is effectively a subconscious filling of time before things start to pick up again in early spring. Though as I have said on many occasions, there are still so many plants that flourish across the winter months that we can take real pleasure from, so I would be firm in encouraging people to look at winter as a lot more than just a time when we feel like stepping off the gardening carousel.
Certainly, my routine in those quieter months never changes. Whether rain, hail, sleet or snow, I will always potter around the garden. Okay, so in the winter months it’s a
lot more difficult to sit still in a garden anyway, but just getting out there, soaking up the air and feeling the natural goodness around you, is really inspiring.
I get mucky every day when I’m at home, and if I’ve got a day of work or filming that will take me away from the house, I’ll always make sure I step out and spend some peaceful time alone before I leave – it sort of sets me up for the day.
Ultimately, what it’s all about is being out there, and believing you are making a difference. I’ve always thought however tiny a patch of ground you have, if you look after it well when you shuffle off your mortal coil you’ve paid your rent for your life on Earth.
To leave that space just a little bit better than how it was previously is a very special thing, and no wintry rainstorm should stop us from wanting to achieve that!
Therearenoauditions,buttheabilitytofollow amusicalscore,orchoirexperience,areuseful. Wesingwellknownfavourites,aswellasnew compositions,andhavelotsoffun!
RehearsalsareonMondayevenings,7.30 9.30pm, intermtimes.
StayintunewithWarehamChoralSociety:
Website:www.warehamchoral.co.uk Email:warehamchoral@gmail.com @warehamchoral
One of our favourite and most inspirational chefs goes back to basics with a treat that appeals to adults and kids in equal measure.
You’d think this was designed to keep the children happy, and while that’s okay with me, it is the adults who seem to find this baked treat particularly irresistible.
If I can find a tub of edible disco glitter in one of my cupboards, I sprinkle some on while the marshmallow is still sticky, but it has a certain pearly, luminescent appeal as it is.
It’s also beautiful cut into squares. Alternatively, you could turn this into more of a pickable pud, by cutting the slab into teeny-tiny squares so that people can pop one straight into their mouth.
- 45g butter
- 300g mini marshmallows
- 180g rice krispies
- edible glitter or sprinkles (optional)
1. Melt the butter in a large, heavy-based saucepan over a low heat.
2. Add the marshmallows and cook gently until they are completely melted and blended, stirring constantly.
3. Take the pan off the heat and immediately add the cereal, mixing lightly until well coated.
4. Press the mixture into a greased 32cmx23cm tin /13x9”
pan; you may have to put on vinyl CSI gloves and press it down into the corners, as it will be very sticky. Flatten the top and then scatter over the edible glitter or sprinkles, if so inclined.
5. Let the marshmallow crispy squares cool completely in the tin and then cut them into 24 squares.
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