Newfoundland and Labrador Cookbooks

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Newfoundland and Labrador Cookbooks

Some Good: Nutritious Newfoundland Dishes

Jessica Mitton’s cookbook is a guide to healthconscious, wholesome versions of traditional Newfoundland and Labrador dishes. There are more than 35 recipes in this book, and each are free from gluten, dairy and refined sugar, making this cookbook ideal for special diets. The author also explores the history of our cultural relationship with food and her own personal journey with nutrition.

From Rum to Rhubarb: Modern Recipes for Newfoundland Fruits, Vegetables and Berries

Many people think that our cold and foggy Newfoundland and Labrador climate is ill-suited for growing food, but there are many delicious things that grow in abundance here. Potatoes, leeks, cabbages, plums, berries and, of course, rhubarb are just a few examples. These foods have an array of flavours and the possibilities are endless: jam, pasta, soup, salad, baked goods, and much more. Roger Pickavance explores some of them in his book.

The Newfoundland and Labrador Seafood Cookbook

More than just a list of recipes, this is a complete guide to fish and shellfish of the North Atlantic. It includes illustrations, physical descriptions, habitats and best practices for preparation. The recipes range from traditional Newfoundland and Labrador dishes to the author’s own original recipes. If you fish for sustenance or recreation, or just love seafood, this is the cookbook for you.

Wildness: An Ode to Newfoundland and Labrador

Jeremy Charles is the owner of Raymond’s Restaurant in downtown St. John’s and is widely regarded as one of Canada’s top chefs. His cookbook compiles more than 160 recipes based on local ingredients including moose, cod, shellfish, and wild plants and berries. The book contains stunning photos of dishes, ingredients and the rugged East Coast landscape.

Island Vegan

Marian Frances White is a Newfoundlander who’s been a vegan for most of her life. She compiled this cookbook of some of her favourite plant-based recipes, in part, to prove that following a vegan diet in this province is not as difficult as people might think. Local and international flavours come together to create delicious and exciting dishes. This cookbook is a must for committed vegans, people starting out, or those who want to cook for vegan friends and family members.

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