94_stuff_0609 index.qxd 5/7/20 11:54 AM Page 94
HOME and Cabin
stuff we love
Newfoundland and Labrador
Cookbooks Some Good: Nutritious Newfoundland Dishes Jessica Mitton Jessica Mitton’s cookbook is a guide to healthconscious, wholesome versions of traditional Newfoundland and Labrador dishes. There are more than 35 recipes in this book, and each are free from gluten, dairy and refined sugar, making this cookbook ideal for special diets. The author also explores the history of our cultural relationship with food and her own personal journey with nutrition.
From Rum to Rhubarb: Modern Recipes for Newfoundland Fruits, Vegetables and Berries Roger Pickavance Many people think that our cold and foggy Newfoundland and Labrador climate is ill-suited for growing food, but there are many delicious things that grow in abundance here. Potatoes, leeks, cabbages, plums, berries and, of course, rhubarb are just a few examples. These foods have an array of flavours and the possibilities are endless: jam, pasta, soup, salad, baked goods, and much more. Roger Pickavance explores some of them in his book.
94
June 2020
1-888-588-6353
