Oct. 23, 2013 Chelsea Now

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VOLUME 5, NUMBER 30

THE WEST SIDE’S COMMUNITY NEWSPAPER SERVING CHELSEA, HUDSON YARDS & HELL'S KITCHEN

OCTOBER 23 - NOVEMBER 5, 2013

Businesses Stake Claim, Amid Rush to Hell’s Kitchen

Photo by Sam Spokony

Perry N. Halkitis, at bottom left, joined some of the men he interviewed for “The AIDS Generation: Stories of Survival and Resilience.”

Learning From Men of The AIDS Generation BY SAM SPOKONY In the midst of a career built on cutting-edge research and studies of the LGBT population, not to mention a personal life full of experiences from the front lines of the HIV epidemic, Dr. Perry N. Halkitis isn’t ready to write his autobiography just yet. “Maybe when I’m 60,” he said with a laugh, in his office at New York University’s Global Institute of Public

Health, a few blocks from Union Square. The list of his job titles alone makes it clear that Halkitis speaks with a voice of internationally recognized authority, especially for someone who’s not yet a senior citizen. Along with being associate dean of the Global Institute of Public Health, he’s the director of NYU’s Center for Health, Identity, Behavior and Prevention Studies, and a professor of both population health and applied psychology and

public health. He has also published numerous academic articles and books that have helped to push his field forward over the past decade, all while finding time to write frequent columns for this newspaper. And now, at 50, Halkitis will certainly tell you that he was more than ready to break new ground in HIV behavioral

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BY EILEEN STUKANE “I just love the energy in Hell’s Kitchen. Right now it’s definitely the pulse of New York, and you can quote me,” says John P. Greco III, executive chef and proprietor of Posh, which he opened in 2000 on West 51st Street. Posh was the first gay restaurant/bar to establish itself in a Hell’s Kitchen neighborhood that now holds many sports bars, gay bars and numerous Thai eateries. Greco, who opened Philip Marie restaurant in the West Village in 1998, watched the Village change from a laid-back artistic community into a neighborhood of luxury condos along the river, designer shops on Bleecker Street and skyrocketing rents that triggered a migration of residents (particularly among the Village’s gay community) to Chelsea. As Chelsea became the “in” place to live, he had a sense that the next migration would be to Hell’s Kitchen. Greco opened Posh, then West 52nd Street’s

Bamboo 52 Japanese restaurant and then 1-2-3 Burger Shot Beer ($1 burgers, $2 shots, $3 beers) sports bar (10th Avenue, between West 51st and 52nd Streets). Another Hell’s Kitchen restaurant from Greco, this one on Ninth Avenue between West 50th and 51st Streets, is due to open in January 2014. He was a pioneer in 2000 — but in 2013, he’s one of many who are staking a claim to be part of Hell’s Kitchen’s continuing evolution from gritty, dicey boulevards of prostitute-and-drug trades to police-protected, tourist-filled streets. Currently in development, the 26-acre Hudson Yards area (West 30th to 34th Streets, 10th Avenue to the West Side Highway) is set to become an entity unto itself. The boundaries of Hell’s Kitchen’s range from about West 34th to West 59th Streets, Eight Avenue west to the Hudson River. The traditionally low-rise Hell’s Kitchen,

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