Manhattan Express

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Marathoners Set to Go 03

Former Ex-Gay Champions Inclusion 05

La Dulcet Musto 19

Dan Quart Rips Veto of Ban on Knife Used by Tradesmen BY LEVAR ALONZO For the second straight year, Governor Andrew Cuomo has vetoed a bill that would have changed the existing rules on pocketknives known as gravity knives and used in trades jobs. Under current law these knives are illegal, but advocates say the ban is disproportionately used against minorities. “I’m truly disappointed in the governor,” said State Assemblymember Dan Quart, who represents the Upper East Side and Midtown East. “For the second year in a row this legislation was overwhelmingly supported by a broad and diverse coalition. And, for the second year in a row, it was vetoed by one single signature.” In 2016, the State Assembly and Senate overwhelmingly passed the legislation, but it was opposed by Manhattan District Attorney Cyrus Vance, Jr., and then vetoed by the governor. The Legislature acted again this year, but was once VETO continued on p. 4

Image courtesy of Legal Aid Society

A Legal Aid Society map of gravity knife arrests in the second half of 2015 demonstrates that they disproportionately target Manhattanites.

November 2 — 15, 2017 | Vol. 03 No. 22

Photo by Levar Alonzo

Seniors from West Harlem and Morningside Heights enjoy lunch during the fifth anniversary celebration of the Food Bank For New York City’s Senior Center on W. 116th St.

ON W. 116TH ST., DAILY NUTRITION AND A COMMUNITY BOND BY LEVAR ALONZO Local seniors joined the Food Bank For New York City at its Community Kitchen and Pantry in West Harlem at 252 W. 116th St. on Oct. 26 to celebrate the fifth anniversary of the Food Bank’s Senior Center there. Attendees ushered in the anniversary with a dance competition and karaoke over a hot meal and great conversation. Over the last five years, the Senior Center has grown into a tight-knit community, providing vital support for nearby residents over the age of 60. The facility provides hot sit-down breakfasts, lunches, and dinners on weekdays and take-home meals for the weekend, using recipes that factor into account health challenges common among seniors. “On a daily average, we serve about 500 hot meals [at seatings] three times a day, Monday to Friday, to residents of West Harlem,” said Seana Weaver, director of the Community Kitchen and Pantry. The Senior Center also offers help with benefits assistance under the federal government’s

Supplemental Nutrition Assistance Program (SNAP), wellness workshops, daily recreational activities like outings to the movies or a library, and fitness classes, in activities from yoga to aroebic dance-based zumba. “Many members here live on their own, either their kids are grown or just circumstances left them on their own,” said one participant at the Senior Center. “The Food Pantry and Kitchen is really helpful, it helps to supplement food supplies with food stamps being so low.” Angel Salas, a 68-year-old volunteer, said that the most gratifying thing for him at the Senior Center is not the hot meals but just the conversations he is able to have with anyone who comes in. “The meals provided are very important because people’s rents are too high, the benefits that they get from the government are too low,” said Salas. “But more importantly, the seniors that come here just want to be heard, they just want someone to listen FOOD BANK continued on p. 4

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