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Chelsea VOLUME 11, ISSUE 8
YO U R W E E K LY C O M M U N I T Y N E W S PA P E R S E R V I N G C H E L S E A , H U D S O N YA R D S & H E L L’S K I T C H E N
FEBRUARY 21 - 27, 2019
BAM!!! Emeril jumps into the New York restaurant game Page 3
PHOTO BY MONICA SCHIPPER / GETTY IMAGES
Chef Emeril Lagasse is now doing consulting for restaurants in New York City.