D O Z O I Z A K AYA D I N I N G B A R WINTER
D O Z O I Z A K AYA D I N I N G B A R
[STEWS] SEAFOOD CHEESE MOCHI CAKES WITH WILD MUSHROOM ON CREAM SAUCE [ HOT PLATE DISHES ] KOREAN STYLE SAUTÉED KIMCHI WITH SAUSAGES AND CRISP INTESTINAL SIZZLING HOMEMADE TOFU WITH SPINACH TOP UP WITH MATSUSAKA PORK [ GRILLED DISHES] HIROSHIMA GRILLED OYSTER WITH GOLDEN ROAST GARLIC [SKEWER GRILLED DISHES] CALAMARI SKEWERED WITH GRAPEFRUIT & TOP UP WITH MENTAIKO [FRIED DISHES] DEEP FRIED PUMPKIN CROQUETTE WITH CHESTNUT AND VINEGAR DEEP FRIED SEAFOOD SPRING ROLLS WITH CHEESE DEEP FRIED FRESH ASPARAGUS WITH CHEF SPECIAL SAUCE [DESSERTS] MIZU SHINGEN WATER MOCHI WITH MIX FRUIT [HOT POT] SPECIAL BEEF BROTH POT WITH CORN FED BEEF STEAK SPECIAL HOKKAIDO TOKACHI TROUT MILK POT SPECIAL RICH TONKOTSU POT WITH IBERIAN PORK PLATTER
WINTER