CELADON THAI CUISINE 8412 OLD KEENE MILL RD, SPRINGFIELD, VA 22152 Tel : 703-992-8113 Fax : 703-992-8608 Delivery within 3 miles : Minimum for delivery is $20 Hours: Sun-Thurs 11:30am - 10.00pm Fri & Sat 11:30am - 10:30pm Catering service available www.CeladonThaiCuisine.com
We accepted
celadon’s lunch Platter specials
available from 11:30AM – 3:00PM MONDAY – FRIDAY (EXCEPT HOLIDAY). ALL DISHES ARE SERVED WITH GYOZA (FRIED VEGETABLE DUMPLING) AND A CHOICE OF SODA OR UNSWEETENED ICED TEA (NO SUBSTITUTION, PLEASE)’’
Tom Kha Gai
Chicken Curry Puffs
• APPETIZERS
• SOUPS
CHICKEN SATAY 7 Thai marinated chicken, skewered and grilled, served with A tangy peanut sauce. KANOM JEEP 7 Minced chicken & shrimp dumpling topped with crab meat and served with a sweet soy dipping sauce. SUNDRIED CELADON BEEF 7 Marinated oven dried beef, fried to perfection, served with Thai Siracha sauce. CHICKEN CURRY PUFFS 7 Traditional thai southern style minced chicken and potatoes stuffed inside crispy puff pastry. Tod-mon kung 7 Golden fried shrimp cakes flavored with a unique blend of kaffir lime leaves and chili peppers served with a tangy cucumber and peanut sauce. Salt & pepper crispy calamari 7 A true thai deep sea treats served with delicious sweet&sour sauce. SPRING ROLLS 6 Minced chicken, shitake mushroom, and cellophane noodles, deep fried served with sweet chili sauce. VEGETARIAN SPRING ROLLS 6 Julienned shitake mushroom, carrots, cabbage and cellophane noodles, Deep fried served with A sweet chili sauce. FRESH GARDEN ROLLS 6 Thin rice paper rolled with lettuce, avocado, tofu, cucumber, seasoned rice noodles, mint and cilantro, accompany with a peanut and A plum sauce. FRIED TOFU 5 Golden fried tofu triangles served with sweet and sour dipping sauce, topped with ground peanuts.
Tom Yum Koong OR Gai 6,5 Classic Thai hot and sour chicken broth with lemongrass, kaffir lime leaves, straw mushrooms and red chili peppers. Choice of shrimp/chicken. Tom Khaa koong or Gai 6,5 Tender sliced chicken and straw mushrooms served in a spicy sour infused coconut milk, intensely flavored with galanga, lemongrass, and kaffir lime leaves. Choice of shrimp or chicken. potak combination seafood soup 14 This spectacular market-fresh combination of scallop, mussels, shrimp, calamari make for a substantial soup. Wonton Soup 5 Egg wontons filled with marinated minced pork, served in a flavored chicken broth topped with scallions and cilantro. Tom Jued 4 Silky tofu with napa cabbage and cellophane noodles in flavored chicken broth.
Crispy Salmon Rolls 5 Deep-fried fresh salmon rolls, served with wasabi cream sauce and soy sauce. vegetable fried dumpings 5 Fried vegetable dumpling, served with sweet soy dipping sauce. shrimp in a blanket 7 Shrimp wrapped in eggroll skins then deep-fried to a golden crispiness, and served with plum sauce. seriously good.
Pineapple Fried Rice
Yum Talay
• SA LADS Yum-Talay 12 Poached tiger shrimp, sea scallops, squid and mussels tossed with lemongrass, red onion, celery leaves and a hot chili lime dressing. Som Tum 8 Crisp green papaya, grape tomatoes, green beans, roasted peanuts, tossed with a hot chili Lime dressing and topped with grilled shrimp. Nam Tok 8 Marinated and grilled flank steak, tossed with red onion, mint leaves, roasted chili pepper flakes, roasted ground rice, cilantro and lime juice. Yum-Woonsen 8 Poached cellophane noodles, tossed with shrimp, minced chicken, red onions, scallion, cilantro and fresh squeezed lime juice. Larb Gai 7 Minced chicken tossed with roasted chili peppers flakes, shallots, mint, scallions, roasted ground rice and lime juice. Celadon House Salad 5 Fresh mixed greens with grape tomatoes, shredded carrots and choice of carrot ginger or peanut dressing.
Kanom Jeep
• R I C E AN D NOODLE DISHES Chicken, pork 12 Vegetables & Tofu 10 Beef 13 Shrimp,Seafood 14,17 Khao Pad Thai style fried rice with eggs, tomatoes, scallions and onions. Khao Pad Krapow Fried rice with Thai basil, garlic and hot chili peppers. sriracha fried rice Thai fried rice flavored with a flavorful and mildly spicy sriracha sauce. Pad Thai Stir-fried rice noodles with peanuts, scallions, eggs, tamarind sauce and bean sprouts. Pad Kee-Mow Stir-fried flat rice noodles with hot chili peppers, sweet bell peppers and Thai basil. Pad See-Ew Stir-fried flat rice noodles with Thai broccoli, eggs and sweet soy sauce. Pad Woon Sen Stir-fried cellophane noodles with eggs, carrots, celery, baby corn, napa cabbage, mushroom, tomatoes, and scallions in a light brown sauce.
Panang Curry
Pad Thai
• CURRY Chicken, pork 13 Vegetables & Tofu 11 Beef 14 Shrimp,Seafood 15,18 Green Curry Spicy green curry with bell peppers, bamboo shoots, Thai eggplants and basil in coconut milk. Red Curry Spicy red curry with bell peppers, bamboo shoots, Thai eggplants and basil in coconut milk. red curry with kabocha squash spicy red curry with poached kabocha squash (fak tong) in coconut milk. Panang Curry Thick panang curry with ground peanuts, topped with coconut milk and kaffir lime leaves. Massaman Curry Massaman curry with poached potatoes, onions, and peanuts in coconut milk.
Mediu m Heat
Level of spiciness can be altered upon request.Not all ingredients are listed in the menu. Consuming raw cooked to order or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please let your server know if you have special medical conditions or food allergies.All dishes are cooked to order with no MSG added. 18% Gratuity added for party of 6 or more. Prices, items and offers are subject to change without notice
• S A U T EE D D I S H ES Chicken, pork 12 Vegetables & Tofu 10 Beef 13 Shrimp,Seafood 14,17 Pad Krapow Sautéed with chili garlic sauce, sweet bell peppers and fresh basil leaves. Pad Prik Khing Sautéed with string beans, sweet bell peppers, and kaffir lime leaves in Thai chili paste. Pad Khing Sohd Sautéed with fresh gingers, mushroom, onions, scallions in black bean ginger sauce. Pad Kra Tiem Sautéed with garlic, broccoli in black pepper sauce. Pad Pak Ruam Sautéed vegetable medley in a light brown sauce. Pad Pak Kana Sautéed Thai broccoli with fresh garlic and black pepper sauce. Pad Ma-Khua Yaew Sautéed Thai eggplants with garlic chili bean sauce and Thai basil. pad preaw wan sauteed pineapple chukns, green and red bell pepper,cucumber, onion in a sweet&sour sauce. thai style pepper steak (beef dish only) tender beef, perfectly seasoned and stir-fried with green and red bell peppers, tomatoes, and big chunks of juicy pineapple in light sauce.
• VEG ETARI A N DIS HES
Mango With Sticky Rice
Vegetarian DucK an additional 4 Pad Thai 10 Stir-fried rice noodles with mixed vegetables, fried tofu, crushed peanuts, green onion, tamarind sauce and bean sprouts. Pad Woon Sen Jae 10 Cellophane noodles stir-fried with fried tofu, onions, celery, snow peas, baby corns, grape tomatoes with a light brown sauce. Pad Kee-Mao 10 Stir-fried thick rice noodles with fried tofu, hot chili peppers, sweet bell peppers and Thai basil. Tofu with Fresh Ginger 10 Deep fried tofu stir-fried with fresh ginger and black bean sauce. Vegetable Garlic Flavor 10 Stir-fried mixed vegetables and fried tofu in a light garlic sauce. Spicy Mixed Vegetables 10 Mixed vegetables sautéed with spicy chili sauce, basil leaves, sweet bell peppers and garlic. Green Curry Vegetables 10 Spicy green curry with fresh chili, fried tofu, eggplant and basil leaves in coconut milk. Sweet Basil Tofu 10 Fried tofu, sautéed with basil leaves and sweet bell pepper in chili sauce. Krapow Eggplant 10 Sliced fresh eggplants sautéed with spicy chili sauce, sweet bell peppers and basil leaves. Fried Rice 10 Thai style fried rice with mixed vegetables, fried tofu, tomatoes, scallions and onions.
• SIDE O R DE R S peanut sauce Jasmine Rice Brown Rice Sticky Rice Curry sauce
1.50 2.00 3.00 3.00 4.00
• EX T R A S Shrimp, Beef Chicken, Pork Vegetables, Tofu
4.00 3.00 2.00
Mediu m Heat Level of spiciness can be altered upon request.Not all ingredients are listed in the menu. Consuming raw cooked to order or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.Please let your server know if you have special medical conditions or food allergies. All dishes are cooked to order with no MSG added. 18% Gratuity added for party of 6 or more. Prices, items and offers are subject to change without notice
• C eladon ’s Specialties SOFT SHELL CRAB SEASONAL Battered and deep fried soft shell crab, topped with choices of sauce: green curry, krapow or black pepper sauce. Celadon SEARED Salmon 18 Seared salmon filet, served with fresh julienned mango, avocado & strawberry, topped with Celadon’s Secret Sauce. Basil fresh salmon filet with chilli sauce (PAD-CHA SALMON) 16 Light deep fried filet salmon with long bean, young pepper corn, fresh basil and chili garlic thai spicy sauce. Crispy Duck 19 Crispy semi-bone duck with a choice of fresh chili garlic sauce or garlic & black pepper sauce, sprinkled with crispy basil leaves. Panang Salmon 18 Seared filet of salmon in Panang curry, topped with creamy coconut sauce, garnished with sliced kaffir lime leaves and Thai basil leaves. Smiling Tiger Beef 17 Marinated and stir-fried tenderloin tips with fresh ginger, carrots, onions and roasted sesame seeds. Roasted Duck Curry 18 Tender boneless roasted duck simmered in Thai red curry with coconut milk, pineapples, grape tomatoes and sweet bell peppers, topped with fresh Thai basil leaves.
Soft Shell Crab
Celadon Seared Salmon Celadon Pineapple Fried Rice 17 Steamed jasmine rice stir-fried with a combination of chicken, shrimp, pineapple, onions, and raisins, topped with cashew nuts. Chili Sauce Tilapia 16 Seared tilapia filet with roasted chili garlic paste, sweet bell peppers, basil leaves and krachai root. Cashew Chicken 15 Stir-fried chicken breast with cashew nut, sweet bell peppers, onions, fresh basil and toasted chili. Thai Country Style Grilled Chicken 17 Marinated young chicken in coconut milk and lemongrass, grilled to perfection, served with sticky rice and Celadon’s Special Dipping Sauce. Celadon Crab Fried Rice 15 Thai style fried rice with combination of lump crab meat, eggs, onions & scallions. SUNDRIED CELADON BEEF FRIED RICE 15 Thai style fried rice with marinated oven dried beef, garlic chili, thai broccoli and onion. ginger soy chicken breast 15 Marinated boneless chicken breast topped with a light citrus sesame soy sauce, freshly julienned ginger, scallions and shitake mushrooms. Kao MAN GAI TOD 15 Succulent crispy chicken breast sliced on top of ginger infused steamed rice with a sweet ginger sauce and garlic soy sauce with a hint of spice.