Dan's Papers July 22, 2011 by Dan's Papers

I’ve reached Crescendo. Have you? Theater Rooms

THE HEIGHT OF PLEASURE. See it. Hear it. Feel it. It’s the coming together of the best in today’s high-end home technology with the art of great interiors. Premium brands like Sim Audio, B&W, Classe, McIntosh, Focal, Runco, and Crestron. Designed, programmed and installed by on-staﬀ professionals who outperform the competition every time. Backed by a unique 24/7 client service commitment that will never leave you hanging. Reach Crescendo. Visit our oﬃce at 294 N. Main Street or call for an in-home consultation.

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rience Crescendo Expe Soon! g in m Co er nt Ce CRESCENDO EPERIENCE CENTER 641

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The Mattress Professionals

NO INTEREST IF PAID IN 6 TO 48 MONTHS

Valid on purchases of $1 or more for 6 mos, $999 or more for 12 mos, $1,499 or more for 18 mos,$1,999 or more for 24 mos, $2,999 or more for 36 mos, $3,999 or more for 48 mos made between 7/22/11 and 7/28/11 on Sleepy’s credit card account.Terms & conditions may vary by plan. If promo and debt cancellation are not paid infull within 6/12/18/24/36/48 mos,interest at APR 29.99% will be assessed from purchase date.If account goes 60 days past due,promo may be terminated early and accrued interest will be billed. Monthly Maintenance Fee $.99 each month account has balance. Minimum Interest $2. Subject to credit approval.

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open houses this weekend

Sat. 7/23 • 10-11:30AM Sun. 7/24 • 1:15-3:15 • Call Agent for Appt. hAMpToN BAYS 35 Mill Road • $599,000 • Northampton Colony home, 42 Scallop Avenue • $699,000 • Summer Rental $36,000 a private waterfront community with private beach and Owner/artist of modern home across from Hands Sat. 7/23 • 2-3PM Sun. 7/24 • 11-1PM marina. This 2-story home features 3brs and 2bths, fpl. Creek Harbor will award $100,000 worth of art to the 1 Cranberry Hole Road • $1.900,000 • A home 172 Bay Avenue • $699,000 • PRIME Serene location with in LR and EIK. Plenty of room for pool. Web#H40732. purchaser. 3brs plus loft and partially finished lower created and designed by a celebrity Lifestyle expert. 4 Waterviews Stone’s throw from Shinnecock Bayunique Sat. 7/23 • 10-11:30AM Sun. 7/24 • level 1:15-3:15 • out CalltoAgent Joan Blank 631.537.7009 leading Gunite for poolAppt. on 2/3rd acre. Web# AMAGANSETT hAMpToN BAYS bedrooms, 4 new baths, a chefs gourmet kitchen, perfect hand crafted Bauhaus design. Airyopen floor plan. Wood 35 Mill Road • $599,000 • Northampton Colony home, Scallop Avenue • $699,000 Summer Rental $36,000 H14967. Mosel Katzter• 917.865.2943, 631.537.4203 entertainment set up. Living room opening into a42 garden floors throughout. 3brs 2bths 3 seasoned screened in a private waterfront community with private beach and Owner/artist of modern home across from Hands porch, deck & outdoor shower on .67 of an Sat. 7/23 • 2-3PM courtyard. Charming out buildings surround a heated Sun. 7/24fireplace, • 11-1PM Sat. 7/23 • 2-3:30PM 2-story home features Creek HarborSun. will7/24 award $100,000 to the 7/23 •marina. 10-11:30AM • 1:15-3:15 • Callworth Agent of forart Appt. gunite pool. Web#H10985. Lori Barbaria 516.702.5649, Codi Garcete 516.381.1031 1 Cranberry Hole Road • $1.900,000 • A home 172acre. Bay Web#H11504. AvenuehAMpToN • $699,000 • PRIME Serene location Sat. with 18 Cove Road • This $1,395,000 • Overlooking Sag 3brs and 2bths, fpl. AMAGANSETT BAYS Sat. 7/23 35 Mill Road • $599,000 • Northampton Colony home, 42 Scallop Avenue $699,000 •finished Summerlower Rental $36,000 Waterviews Stone’s throw from Shinnecock Bayunique inCove, LR and Plenty room for pool. Web#H40732. purchaser. 3brs plus• 11:30-1:00PM loft and•partially 631.537.6041, lbarbaria@elliman.com created and designed by a celebrity Lifestyle expert. 4 Harbor thisEIK. Ranch home of features an updated Nevins Placeof•modern $339,000 • Aacross well maintained 4 a private waterfront community with private beach and from Hands Joan Blank 631.537.7009 level leading2 Owner/artist out to Gunite pool onhome 2/3rd acre. Web# Sat. 7/23••11-1PM 1-3PM 7/23 • gourmet 2-3PM Sun. 7/24 kitchen, dining room, 2brs, 1bth, fulland basement, 1-car bedrooms, 4 new baths,Sat. a chefs kitchen, perfect hand crafted Bauhaus design. Airyopen floor plan. Wood marina. This 2-story home features 3brs 2bths, fpl. Creek Harbor will award $100,000 worth of art to the bedroom, 1 bath ranch set on an ample 1/2 acre at the 17/23 Cranberry Hole Road •into $1.900,000 • A home 172 Avenue • $699,000 • PRIME Serene location Sat.Living • room 3-4:30PM 24 Bay The Trail • $525,000 Mature and with in detached garage on .26 acres. Room for expansion. H14967. Mosel Katzter 917.865.2943, 631.537.4203 entertainment set up. opening a garden floors throughout. 3brs 2bths 3landscaping seasoned screened in LR and EIK. Plenty of room for pool. Web#H40732. purchaser. 3brs plus loft and partially finished lower end of a quiet lane, this home has a ton of potential and is created and designed by a celebrity Lifestyleocean expert. 4 Waterviews Stone’s throw from Shinnecock Bayunique 7 Beach Plum Court • $6,300,000 • Breathtaking privacy. Relax bydeck the 20x40 pool. Bright and airy.67 with Kudlak 631.725.0200 courtyard. Charming out buildings surround a heated fireplace, & outdoor shower on of an an JoanWeb#H0152396. Blank 631.537.7009 level reduced leading out to Gunite poolcozy on 2/3rd acre. Web# Sat. 7/23 Richard • 2-3:30PM in price to. This home offers a living porch, new baths, chefs gourmet kitchen, and perfect newly hand crafted Bauhaus design. floor plan. Wood and bedrooms, dune views,44,000 sf., 5br,a5.5bth, custom millwork unexpected open floor plan. Airyopen Main living area leads to H14967. Mosel Katzter 917.865.2943, 631.537.4203 gunite pool. Web#H10985. Lori Barbaria 516.702.5649, acre. Web#H11504. Codi Garcete 516.381.1031 entertainment set up. Living room opening into a garden floors throughout. 3brs 2bths 3 seasoned screened in room with fireplace, sunny eat-in kitchen, full basement. 18 Cove Road • $1,395,000 • Overlooking Sag cabinetry, EIK, chlorine-free heated pool/spa with outdoor outside decking for entertaining. Out door shower and 7/23 • 11:30-1:00PM 631.537.6041, lbarbaria@elliman.com courtyard. Charming out buildings surround aSat. heated porch, fireplace, deck & outdoor shower on .67 of an Web#H46046. Ronnie Manning 631.267.7367 • 12-1PM Sat.Sun. 7/237/24 •Harbor 2-3:30PM Cove, this Ranch home features an updated fireplace and sauna. Web#H0147189. Lili Elsis 631.433.0099 cooking area. A fireplace for those cozy nights. 2 Nevins Place • $339,000 • A well maintained 4 gunite pool. Web#H10985. Lori Barbaria 516.702.5649, acre. Web#H11504. Codi Garcete 516.381.1031 Sat.Web#H13226. 7/23 • 1-3PM 18 Cove Road • $1,395,000 •room, Overlooking Sag 147 Hampton Street • $595,000 • Fully renovated, this kitchen, dining 2brs, 1bth, full basement, 1-car Susan Leonard 516.659.3076 Sat. 7/23 • 11:30-1:00PM bedroom, 1 bath ranch set on an ample 1/2 acre at the 631.537.6041, lbarbaria@elliman.com Harbor Cove, Ranch home on features anopen updated Sat. 7/23 • 3-4:30PMSat 7/23 24 The Trail • $525,000 Mature landscaping and house hasthis radiant hardwood floors, kitchenfor withexpansion. detached garage .26 acres. Room • 1-230PM 2 Nevins Place • $339,000 • A well maintained 4 Sat. 7/23 • 1-3PM end of a quiet lane, this home has a ton of potential and is kitchen, dining room, 2brs, 1bth, full basement, 1-car Sat. 7/23 •11-1PM countertop and GE appliances. Huge631.725.0200 deck is just 7 Beach Plum Court •16$6,300,000 ••Breathtaking ocean Villa privately privacy. Relax by the 20x40 pool. Bright and airy with an modern bedroom, 1 bath ranch set on an ample 1/2 acre at the Web#H0152396. Richard Kudlak Acorn Place $2,995,000 • Custom Sat. Sat. 7/23 • 3-4:30PM 24 The7/23 Trail• •11-3PM $525,000 Mature landscaping and detached .26 acres. Room expansion. newly reduced inofprice to. This cozy home a livingand is unexpected 11end Cattle Walk $899,000 • Beautifully off thegarage diningon area. The first floorforhas master bedroom and dune views, 4,000situated sf.,7 5br, custom millwork and open floor plan. Main living area leads a quiet lane, this home has a offers tonmaintained of potential in5.5bth, cul-de 7,000 sf., 5 en suite brs, 8bths,ocean 10 LastRelax Lane • $3,100,000 • Gorgeous Post Modern Beach Plum sac. Court • $6,300,000 • Breathtaking privacy. by the 20x40 pool. Bright and airy with an to Web#H0152396. Richard Kudlak 631.725.0200 room with fireplace, sunny eat-in kitchen, full basement. 2-story contemporary home in very private setting on newly reduced in price to. This cozy home offers a living suite with separate bath. Two additional bedrooms on the cabinetry, EIK, chlorine-free heated pool/spa with outdoor outside decking for entertaining. Out door shower and entertainer s kitchen, LR, sf., dining gym/spa library. on Bay. Open concept, spacious rooms in private and dune views, 4,000 5br,area, 5.5bth, customand millwork and unexpected open floor plan. Main living area leads to with fireplace, sunny eat-in full basement. Web#H46046. Ronnie Manning 631.267.7367 Sun. • a12-1PM 2+room acres. Move-in condition. Greatkitchen, for summer outdoor cooking second floor7/24 share roomy bath. Web#H13551. cabinetry, chlorine-free heated pool/spa with outdoor outside decking entertaining. Out door shower and fireplace and sauna. Web#H0147189. Lili Elsis 631.433.0099 area. A for fireplace those cozy nights. Covered stoneEIK, patio, pool, gazebo and deck overlooking the location. Hydronic heatingfor in floors, 9ft. ceilings and 8ft. Web#H46046. Ronnie 631.267.7367 Sun.Dianne 7/24 147 • McMillan 12-1PM the houseManning is surrounded by extensive 631.725.0200 Hampton Street • $595,000 • Fully renovated, this and sauna. Web#H0147189. Lili Elsis 631.433.0099 entertaining, cooking area. ASusan fireplace for thosesurround. cozy nights. poolfireplace area. Web#H0155403. Lili Elsis 631.433.0099 doors, Gunite pool with granite Balcony on Web#H13226. Leonard 516.659.3076 147 Hampton Street • Fully renovated, thisopen kitchen with landscaping and a 20’ x 40’ heated pool. F#64415 Web#H13226. Susan has• $595,000 radiant hardwood floors, second floor in frontLeonard of house516.659.3076 and second floor balcony house hashouse Sat 7/23 • 1-230PM radiant hardwood floors, open kitchen with Sat 7/23 • 1-230PM Cynthia Barrett 917.865.9917 Sat. 7/23 •11-1PM modern countertop and GE appliances. BridGEhAMpToN overlooking pool. 2 legal accessory apts. on property. 16 Acorn Place • $2,995,000 • Custom Villa privately Sat. 7/23 Sat. 7/23 •11-1PM Sat. countertop 7/23 • 12-1PM modern and GE appliances. Huge deck is just Huge deck is just 16 Acorn Place • $2,995,000 • Custom Villa privately Sat. 7/23••11-3PM 11-3PM 11 Cattle Walk $899,000 Beautifully maintained off the dining area. first floor hasenclave master bedroom Web#H12646. Bryan Whalen 631.723.2721 11 Cattle Walk •$899,000 • Beautifully maintained dining area. The •first floorThe has bedroom situated in cul-de sac. 7,000 sf., 5inen suite brs, 8bths, 1010 Last $3,100,000 • Gorgeous Post Modern off the 61 Walker Avenue $659,000 • Inmaster a small beach situated cul-de sac. 7,000 sf., 5 en suite brs, 8bths, LastLane Lane • • $3,100,000 • Gorgeous Post Modern 2-story home in very setting on on 7/23 • 1-2PM with separate bath. Two additional 2-story contemporary homeprivate in very private setting suite separate bath. Two bedrooms onand the bedrooms on the ofwith Sagsuite Harbor Village, sitsadditional Azurest. An elegant entertainer s kitchen,Sat. LR,entertainer dining area, gym/spa and library. onon Bay. spacious rooms in private s kitchen, LR, dining area, gym/spa and library.contemporary Bay.Open Open concept, concept, spacious rooms in private Sun. 7/24, 12-2PM · 2+ acres. Move-in condition. for summer outdoor location. 167 Covered Dune Road • 15,500,000 • 300and FT.the OF BEACHFRONT. Fri. 7/22 • 11 – 12:30PM second floor share floor a roomy bath.aWeb#H13551. 2+ acres. condition. Great forGreat summer outdoor second share roomy stone patio, gazebo deck overlooking the Move-in location. Hydronic heating in floors, 9ft. ceilings and 8ft.and 8ft. simple neighborhood perfectly fixed inbath. time. Web#H13551. Located in Covered stone patio, pool, gazebo and deckpool, overlooking Hydronic heating in floors, 9ft. ceilings 54entertaining, Gardiners $558,670 •by New construction thesurrounded house is surrounded by extensive Dianne McMillan 631.725.0200 Magnificent 5 Web#H0155403. bedroom home,Lili Gunite house. 154 West Montauk Highway, #5 • $1,650/month entertaining, the house Lane, is extensive poolLili area. Elsispool/pool 631.433.0099 doors, Gunite pool granite surround. Balcony on Dianne McMillan 631.725.0200 ia a 1200 sq ft, Zen-like structure with an open pool area. Web#H0155403. Elsis 631.433.0099 doors, Gunite poolwith with granite surround. Balcony on Azurest, home. This 3-bedroom, 2.5-bath home features 9 foot landscaping and a 20’ x 40’ heated pool. F#64415 3 car garage. Chefs kitchen, formal dining, Master with COMMERCIAL RENTAL. Central location justbalcony became second floor in front of house and second floor landscaping and a 20’ x 40’ heated pool. F#64415 floor in front of house and second floor balcony floor plan , a master bedroom en-suite, and a guest Cynthia full Barrett 917.865.9917 ceilings, basement, wrap around porch, and room second BridGEhAMpToN overlooking pool. 2air legal accessoryoffice apts. on property. fireplace. Views from all floors. 2.8 acres. Call for available. Clean, conditioned space divided into Sat.bedroom 7/23 • 12-1PM Cynthia Barrett 917.865.9917 with a separate bath. Web#H29788. BridGEhAMpToN pool. 2 legal accessory apts. for a pool. This home is set in a tranquil setting, minutes overlooking Web#H12646. Bryan Whalen 631.723.2721 Sat. 7/23 •631.725.0200 12-1PM directions. Web# H19782. Lori Barbaria 516.702.5649, sections (can be reconfigured) is 850 sf. and on is aproperty. 1-story 61 Walker Avenue • $659,000 • In a small beach enclave Dianne McMillan Bryanshopping Whalencenter 631.723.2721 to ocean and bay beaches. Web#H0153052. Kelly Brush Web#H12646. Sat. 7/23 •lbarbaria@elliman.com 1-2PM 61 Walker Avenue • $659,000 In a small beach enclave 631.537.6041, building in a small with a parking lot. of Sag Harbor Village, sits Azurest. An elegant•and Sun. 7/24, 12-2PM · 167 Dune Road • 15,500,000 • 300 FT. OF BEACHFRONT. 631.219.3528 Fri. 7/22 • 11 – 12:30PM or Jordan Daniel631.987.3305 Sat. 7/23 • 1-2PM simple neighborhood perfectly fixed in time. Located An in elegant and Web#H9039. Michael Nappa 631.204.2726 of Sag Harbor Village, sits Azurest. 54 Gardiners Lane, $558,670 • New construction Sun. 7/24, 12-2PM · Magnificent 5 bedroom home, Gunite pool/pool house. 154 West Montauk Highway, #5 • $1,650/month 167 Dune Road • 15,500,000 • 300 FT. OF BEACHFRONT. Fri. 7/22 • 11 – 12:30PM Azurest, iasimple a 1200 sq ft, Zen-like structure with fixed an open Fri. 7/22 • 12-1:15PM • Call for Appt. neighborhood perfectly in time. Located in home. This 3-bedroom, 2.5-bath home features 9 foot SoUThAMpToN 3home, car garage. Chefs kitchen, formal dining, Master with COMMERCIAL RENTAL. Central#5 location just became 54 Gardiners Lane, $558,670 • New construction floor plan , a master bedroom en-suite, and a guest Magnificent 5 bedroom Gunite pool/pool house. 154 West Montauk Highway, • $1,650/month 527 fireplace. Butter Lane • $2,500,000 • 2 masters, 4brs, 4bths. Sat. 7/23Clean, •12:30air - 2PM ceilings, full basement, wrap around porch, and room Azurest, ia a 1200 sq ft, Zen-like structure with an open Views from all floors. 2.8 acres. Call for available. conditioned office space divided into home. This 3-bedroom, 2.5-bath home features 9 foot bedroom with a separate bath. Web#H29788. Sat. 7/23 •10:30AM-12PM 3 car garage. Chefs Beautiful kitchen, formal dining, Master with COMMERCIAL RENTAL. Central location just became GuniteWeb# pool/spa. Spacious living quarters. 21B Gardners • $699,000is•850 Thissf.Ranch-style home for a pool. This home is set in a tranquil setting, minutes floor plan , a master bedroom en-suite, and a guest Sat.McMillan 7/23 • 1-3PM directions. H19782. Lori Barbaria 516.702.5649, sections (can beLn reconfigured) and is a 1-story Dianne 631.725.0200 ceilings, basement, wrap around porch, and room White Pine $1,275,000 •Web#H0153052. 4/5br, 3bth home hasBrush a ocean and•bay beaches. Kelly fireplace. Views from all floors. 2.8 lbarbaria@elliman.com acres. forsky views. Adjacent available. office spacelot. divided Beautifully landscaped acre Call with big 1.5 full3 to with breezeway wshopping attconditioned 1-carcenter garage hasa 2parking bdrms, 1 bthrm, into 631.537.6041, building inClean, a smallair with 200 Sebonac Road • $645,000 • Sunbath. drenched cottage bedroom with a separate Web#H29788. soaring ceiling with of natural light in the great for$4.5M a pool. This home is set inlots a tranquil setting, minutes 631.219.3528 or Jordan Daniel631.987.3305 acre lot Lori available to purchaser of house. Buy both for living room/dining area water views out to the canal. directions. Web# H19782. Barbaria 516.702.5649, sections (can be reconfigured) is 850 sf. and is a 1-story Web#H9039. Michael Nappa 631.204.2726 with 3brs, 3bths, LR with fpl, den, kitchen, DR, deck and Dianne McMillan 631.725.0200 fpl. Wide plank floors throughout the house building to ocean androom baywith beaches. Web#H0153052. Kelly Brush Web#H10170. Katzter 917.865.2943, 631.537.4203 Great in canalfront plenty of room to with custom-build your Fri. 7/22 •Mosel 12-1:15PM • Call for Appt. 631.537.6041, lbarbaria@elliman.com a smallw/ shopping center a parking lot. private garden. Web#H42159. SoUThAMpToN separate diningDaniel631.987.3305 room. Lovely pool area. Web#H43798. 631.219.3528 or Jordan 527 Butter Lane • $2,500,000 • 2 masters, 4brs, 4bths. Sat. 7/23or•12:30 - 2PMAS home, PERFECT IS all on .60 of an acre. Web# Web#H9039. Michael Nappa 631.204.2726 Mohsen Zakour 631.204.2745 Sat. 7/23 •10:30AM-12PM Catherine Ross 631.725.0200 Gunite pool/spa. Spacious living quarters. 21B Gardners • $699,000 • This Ranch-style home Sat. 7/23 •for 3-5PM H27863. CodiLn Garcete 516.381.1031 Sat. 7/23 • 1-3PM Fri. 7/22 • 12-1:15PM • Beautiful Call Appt. 3 White Pine • $1,275,000 • 4/5br, 3bth home has a SoUThAMpToN Beautifully landscaped acreSpectaular with big sky views. Adjacent 1.5 with breezeway w att 1-car garage has 2 bdrms, 1 bthrm, 200 Sebonac Road • $645,000 • Sun drenched cottage 104 Halsey Lane • $8,900,000 Pre527 Butter Lane • $2,500,000 • 2 masters, 4brs, 4bths. CURTO Sat. 7/23 •12:30 - area 2PM water views out to the canal. soaring ceiling with lots of natural light in the great acre lot available to purchaser Buy both for lower $4.5M living room/dining 7/23 • 11:30AM-1PM withSat. 3brs, 3bths, LR with fpl, den, kitchen, DR, deck and MoNTAUk construction Gable home. 6,500 sqoffthouse. 6+ Bedroom plus Sat. 7/23 •10:30AM-12PM room with fpl. Wide plank floors throughout the house Beautiful Gunite pool/spa. Spacious living quarters. 21B Gardners Ln • $699,000 • This Ranch-style home 917.865.2943, 631.537.4203 Great canalfront w/ plenty of room to custom-build your EASTporT Sat. 7/23 ••1-3PM 75 Post Crossing $2,950,000 • Prime Village location, private garden. Web#H42159. levelWeb#H10170. home on 2.85Mosel acresKatzter well located in Bridgehampton 3 White Pine separate • $1,275,000 • 4/5br, 3bth home a dining room. Lovely pool area. has Web#H43798. home, or PERFECT AS 1-car IS all on .60 of an acre. Web# 1 bthrm, Beautifully landscaped acre with big sky views. Adjacent 1.5 with breezeway w att garage has 2 bdrms, Mohsen 631.204.2745 200 Road • $645,000 • Sun drenched cottage stepsZakour fromSebonac Main Street restaurants, shops, cultural Sat. 7/23Codi & Sun. 7/24 •11AM-3PM south near town and ocean. Web#H51053. Catherine Ross 631.725.0200 soaring ceiling with lots of natural light in the great Sat. 7/23 •house. 3-5PM H27863. Garcete 516.381.1031 acre lot available to purchaser of Buy both for $4.5M living room/dining area water views out to the canal. Sat. 7/23 • 1-3PM sites and life.3bths, Bike toLR beaches. Magnificant privateDR, deck and withnight 3brs, with fpl, den, kitchen, 272 Old Montauk Highway, #3 • $2,825,000 Cynthia Barrett 917.865.9917 104 Halsey Lane • $8,900,000 Spectaular CURTOroom Pre- with fpl. Wide plank floors throughout the house Web#H10170. Mosel Katzter 917.865.2943, 631.537.4203 Great canalfront w/ plenty of room to custom-build your 26 Drew Dr • $529,000 • Eastport -This beautiful 4br, Gunitegarden. pool, 5brs, 2bths, room for expansion on Web#H42159. Incredible ocean views from this new 2br, 2.5bth duplex Sat.garden, 7/23 •private 11:30AM-1PM MoNTAUk construction Gable home. 6,500 sq ft 6+ Bedroomseparate plus lower dining room. Lovely pool area. Web#H43798. home, or PERFECT AS IS all on .60 of an acre. Web# 2.5bth home is situated on just shy of an acre. This private half Crossing acre. Web#H47317. Thomas EASTporT • $2,950,000 • PrimeKnight631.204.2746 Village location, Mohsen Zakour 631.204.2745 hAMpToN oceanfront unit. Great room, kitchen, dining area, spacious 75 Post level home onEAST 2.85 acres well located in Bridgehampton Catherine Ross 631.725.0200 Victorian style home sits in the Longtree Pond Development H27863. Sat. 7/23 • 3-5PM Codi Garcete 516.381.1031 Sat. 7/23 & Sun. 7/24 •11AM-3PM south near town and ocean. Web#H51053. deck with private hot-tub and BBQ. Full concierge service, steps from Main Street restaurants, shops, cultural Sat. 7/23 • 1-3PM of Eastport, in the township of Southampton Town. Oversized sites and night life. Bike to beaches. Magnificant private 104 Halsey Lane • $8,900,000 Spectaular CURTO Pre272 Old Montauk Highway, • $2,825,000 Barrett 917.865.9917 Sat.Cynthia 7/23 • 11AM - 1PM fitness center, cabana and#3pool all facing 1,000 feet of Sat. Gunite 7/23 12:30-2PM 26 Drew Dr •Web#H52967. $529,000 • Eastport -This beautiful 4br, garden, pool, 5brs, 2bths, room for expansion on Sat.• 7/23 • 11:30AM-1PM living room. Christine Link 631.288.6244, Incredible ocean views from this new 2.5bth duplex MoNTAUk construction Gable home. 6,500 ft 6+ Bedroom lower sf custom 24 North BaysqLane.• $6,000,000plus • 10,000+ beach frontage. Web#H34346. Lili 2br, Elsis 631.267.7305, 49 Culver Hill Street • $645,000 • Ideal for 2.5bth home is situated on just shy of an acre. This private half acre. 75 Web#H47317. Thomas EASTporT 516.521.5764 EAST oceanfront unit. Great room, kitchen, dining area, spacious Post Crossing • Knight631.204.2746 $2,950,000 • Prime Village location, level home on 2.85 acres well located in Bridgehampton home. 5brs. Master suite w/hAMpToN 2bths & sitting room, 631.433.0099 PROFESSIONAL OFFICES AND FOR POSSIBLE Victorian style home sits in the Longtree Pond Development deck with hot-tub and BBQ. Full concierge service, steps from Main Street restaurants, shops, cultural oversized LR & DR, kitchen w/ living & dining area, guest 7/23 &private Sun. 7/24 •11AM-3PM south near town and ocean. Web#H51053. of Eastport, in the township of Southampton Town. Oversized Sat. RESIDENTIAL USE. Bordering the Estate Section of Sat. 7/23 • 11AM - 1PM fitness center, cabana and pool all facing 1,000 feet of 7/23 • 1-3PM Sat. 7/23 •sites 12:30-2PM and nightFree life.standing, Bike to beaches. private SAGApoNAck wing, finished basement w/ theater, game room,Sat. billiards 272 Old frontage. MontaukWeb#H34346. Highway, #3 $2,825,000 Cynthia Barrett 917.865.9917 living room. Web#H52967. Christine Link 631.288.6244, Southampton Village. renovated, Magnificant ready for 24 North Bay Lane.• $6,000,000 • 10,000+ sf custom beach Lili•Elsis 631.267.7305, EAST QUoGUE 49 Culver Hill Street • $645,000 • Ideal for2bths, 26 Drew Dr • $529,000 • Eastport -This beautiful 4br, garden, Gunite pool, 5brs, room for expansion on room, & bath w/ sauna. Pool, hot tub & pool house. 516.521.5764 Incredible ocean views from this new 2br, 2.5bth duplex occupancy. Web#H9063. Michael Nappa 631.204.2726 home. 5brs. Master suite w/ 2bths & sitting room, 631.433.0099 PROFESSIONAL OFFICES AND FOR POSSIBLE 2.5bth home is situated on just shy of an acre. This private Sat. 7/23unit. & Sun. 7/24room, • 11:30-12:30PM Web#H12335. Kenneth Meyer 631.329.9400 half acre. Web#H47317. Thomas Knight631.204.2746 EAST hAMpToN oceanfront Great kitchen, dining area, spacious oversized LR & DR, kitchen w/ living & dining area, guest USE. Bordering the Estate Section of Sat. 7/23 • 2-4PM Victorian 180 Merchants Path • $2,250,000 SAGAPONACK WITH RESIDENTIAL SAGApoNAck wing, finished basement w/ theater, game room, billiardsstyle home sits in the Longtree Pond Development deck with private hot-tub and BBQ. •Full concierge service, Southampton Free standing, renovated, ready for 145 Chardonnay Drive •$1,375,000 • Luxurious Triple EAST QUoGUE Sat. 7/23 •Village. 10:30AM - 12PM TENNIS 4 bedrooms on 2.8 acres. Main floor master, Fri. 7/22, 7/23w/ and Sun. Pool, 7/24 •hot 12-4PM Callhouse. for Appt. of Eastport, in the township of Southampton Town. Oversized room,Sat. & bath sauna. tub &•pool occupancy. Web#H9063. Michael Nappa 631.204.2726 Sat. 7/23 • 11AM - 1PM fitness center, cabana and pool all facing 1,000 feet of Traditional Post ModernLink Southampton Pines Home. 7/23 • 12:30-2PM 8 ClubSat. Drive • $549,000 • Shinnecock Hills, newly Sat. 7/23 ceiling & Sun. 7/24 11:30-12:30PM Web#H12335. Kenneth Meyer 631.329.9400 vaulted living•room heated pool surrounded Copeces Lane••10,000+ $2,900,000 • August $45,000living room. Peak Web#H52967. Christine 631.288.6244, 24 North Bay Lane.•4 $6,000,000 sf custom beach frontage. Web#H34346. Lili Elsis 631.267.7305, Sat. 7/23 • 2-4PM Spend the Spring contemplating luscious blooming trees 49 Culver Hill Street $645,000 • Ideal for renovated 4br, 3bth Ranch on a•high lot features LR with 180 Merchants Path • $2,250,000 • SAGAPONACK WITH with Blue Stone, gardens. Finished basement, 2-car 5,500 sf. European-style villa set on 4 hilltop acres with 516.521.5764 145 Chardonnay Drive •$1,375,000 • Luxurious Triple home. 5brs. Master suite w/ 2bths & sitting room, 631.433.0099 7/23 •PROFESSIONAL 10:30AM & flowers, the Summer entertaining with indoor/outdoor TENNIS bedrooms on 2.8 acres. Main floor master, Fri. 7/22, Sat. 7/23 and Sun.Three 7/24 •Mile 12-4PM • Call5brs for Appt. OFFICES ANDforFOR large kitchen- 12PM and dining area. Room pool.POSSIBLE Web# garage.4Call for directions. Web# H40359. Lori Barbaria Sat.fpl, sweeping sunset views over Harbor. and Peak Traditional Post Modern Southampton Pines Home. 8 Club Drive • $549,000 • Shinnecock Hills, newly oversized LR & DR, kitchen w/ living & dining area, guest vaulted ceiling living room heated pool surrounded 4 Copeces Lane • $2,900,000 • August $45,000 kitchens, music systems and pool, Thanksgiving in country H38109. Michael NappaUSE. 631.204.2726 RESIDENTIAL Bordering the Estate Section of 516.702.5649, 631.537.6041 lbarbaria@elliman.com 5.5bths. Two adjacent building lots with guest homes Spend the Spring contemplating trees renovated 4br, 3bth Ranch on a high lot features LR with with Blue Stone, gardens. Finished basement, 2-car 5,500 sf. European-style villa set on 4 hilltop acres with SAGApoNAck wing, finished basement w/ 6.3 theater, game room, billiards splendor and Winter in traditionalluscious beauty. blooming A home for all Southampton Village. Freeforstanding, totalling acres can be purchased to create 10.5 acre & flowers, the Summer entertaining with indoor/outdoor fpl, large kitchen and dining area. Room pool. Web#renovated, ready for EAST QUoGUE garage. Call for directions. Web# H40359. Lori Barbaria sweeping sunset views over Three Mile Harbor. 5brs and seasons. Web#H14584. Codi Garcete 516.381.1031, room, & bath w/ sauna. Pool, hot tub & pool house. waterview compound. Web# H0147916. Mosel Katzter occupancy. kitchens, music systems and pool, Thanksgiving in country H38109. Michael Nappa Web#H9063. 631.204.2726 Michael Nappa 631.204.2726 516.702.5649, 631.537.6041 lbarbaria@elliman.com 5.5bths. Two adjacent building lots with guest homes Palmer Gaget 917.929.3449 Sat. 7/23 & Sun. 7/24 • 11:30-12:30PM Web#H12335. Kenneth Meyer 631.329.9400 wESThAMpToN SAG hArBor 917.865.2943, splendor and Winter in traditional beauty. A home for all totalling 6.3631.537.4203 acres can be purchased to create 10.5 acre

AMAGANSETT

open houses this weekend

Sat. 7/23 • 2-4PM seasons. Web#H14584. Codi Garcete 516.381.1031, waterview compound. Web# H0147916. Mosel145 Katzter Chardonnay Drive •$1,375,000 Sat. 7/23 • 12-1:30PM Palmer Gaget 917.929.3449• Luxurious Triple Fri. 7/22, Sat. 7/23 and 7/24 • 12-4PM • Call Appt.• Call for Appt. Fri.Sun. 7/22, Sat. 7/23 and Sun. 7/24 for • 12-4PM 917.865.2943, 631.537.4203 Peak Traditional Post Modern Southampton Pines Home. 15 A Squires Avenue • $735,000 • 4br, 2+bth Traditional 4 Copeces Lane • $2,900,000 August $45,000 16 Copeces •Lane • $799,000 • Yearly Rental $42,000 • 12-1:30PM onSat. 1.37/23 acres. Basement, den/office, bonus room, Spend the Spring contemplating luscious blooming trees open Fri. 7/22,set 7/23 andthis Sun.4acres 7/24 12-4PM • Call for Appt. Opportunity toSat. sub-divide acre•lot with 4br house, 5,500 sf. European-style villa on 4 hilltop with 15 A Squires Avenue • $735,000 • 4br, 2+bth Traditional floor plan, hardwood and tile flooring. Web#H29562. & flowers, the Summer entertaining with indoor/outdoor 16 Copeces Lane •Halsey $799,000 •5brs Yearly Rental across from town and Marina in Three Mile$42,000 Harbor sweeping sunset views over Three Mile Harbor. and on systems 1.3 Rakower acres. and Basement, den/office, bonus room, open Lucille 516.902.0220, Bobby Rosenbaum Opportunity toopportunity sub-divide this 4 acre lot with house, kitchens, pool, Thanksgiving in country area. Compound with adjoining 2.54br acre lot with music 5.5bths. Two adjacent building lots with guest homes floor plan, hardwood and tile flooring. Web#H29562. across from town and Halsey Marina in Three Mile Harbor 917.586.0052 in traditional beauty. Bobby A home for all cottage or 4 acre lot with $3 Million chateau. Web#splendor H14429. and Winter totalling 6.3 acres can be purchased to create 10.5 acre Lucille Rakower 516.902.0220, Rosenbaum area. Compound opportunity with adjoining 2.5 acre lot with Mosel Katzter 917.865.2943, 631.537.4203 seasons. Web#H14584. Codi Garcete 516.381.1031, 917.586.0052 waterview compound. Web# Mosel Katzter cottageH0147916. or 4 acre lot with $3 Million chateau. Web# H14429. Palmer Gaget 917.929.3449 FlANdErS Mosel Katzter 917.865.2943, 631.537.4203 917.865.2943, 631.537.4203

180 Merchants Path • $2,250,000 • SAGAPONACK WITH Sat.•7/23 • 10:30AM - 12PM Sun. 7/24 12:30-3:30PM TENNIS 4 bedrooms on hArBor 2.8 acres. master, wESThAMpToN Sat. 7/23 • 11:30AM-12:30PM & Sun.Main 7/24 •floor 12:30-1:30PM SAG 8 ClubDrive Drive• $1,795,000 • $549,000• SERVING • Shinnecock Hills, newly 42 Reynolds BAKERY vaulted ceiling living room heated pool surrounded 10 South Drive • $1,475,000 • NORTH HAVEN POST 7/24 renovated • 12:30-3:30PM Water views angle privacy in 4br, from 3bthevery Ranch on and a high lot features LR with Sat. 7/23 Stone, • 11:30AM-12:30PM & Sun. • 12:30-1:30PM MODERN in beach community with7/24 private beach 2-car Sun.SWEETS! with Blue gardens. Finished basement, • $1,795,000 • SERVING BAKERY 10 South Drive • directions. $1,475,000 NORTH HAVEN POST the estate section of the village. 5br, Contemporary fpl,Drive large kitchen and dining area. Roomwith for pool. Web# access, andfor boat slips. Five• Web# large bedrooms,one the 42 Reynolds garage. Call H40359. LorionBarbaria SWEETS! Water views from every angle and privacy in MODERN in beach community with private beach lots ofH38109. decking and entertaining throughout! main floor. Spacious Chefs eat in kitchen, with granite Michael Nappaspaces 631.204.2726 516.702.5649, 631.537.6041 lbarbaria@elliman.com the estate section of the village. 5br, Contemporary with

Mosel Katzter 917.865.2943, 631.537.4203

basement. Web#H23095. Lori Barbaria 516.702.5649, 631.537.6041, lbarbaria@elliman.com

access, boat slips. Five large bedrooms,one on the Full Web#H52482. Lynn November 631.680.4111 counterand tops, wine cooler, all the bells and whistles. lots of decking and entertaining spaces throughout! main floor. Spacious Chefs eat in kitchen, with granite basement. Web#H23095. Lori Barbaria 516.702.5649, Web#H52482. Lynn November 631.680.4111 counter tops, wine cooler, all the bells and whistles. Full 631.537.6041, lbarbaria@elliman.com basement. Web#H23095. Lori Barbaria 516.702.5649, Sat. 7/23 • 2-2:30PM FlANdErS Sat. 7/23 • 12-1:30PM • Must Call for appt. 631.537.6041, lbarbaria@elliman.com Hazelwood Ave • LOCATION. Close to all in Sat.97/23 • 2-2:30PM Sun. 7/24 • 11AM-3PM Fri. 7/22, Sat. 7/23 & Sun. 7/24 • 1-4PM • Call for Appt. 19 Main Street • $1,999,000 • European Villa with Sat. 7/24 7/23 ••12-1:30PM Mustfor Call for appt. Sat. 7/23 • 12-1:30PM Sun.Ave 7/24 • 12:30-3:30PM Westhampton Pleasing 9 Hazelwood •Beach. LOCATION. Close4bedrooms/2+baths to all in Sat.607/23 • 11:30AM-12:30PM & Sun. 7/24 • 12:30-1:30PM Fri. 7/22, Sat. 7/23 and Sun. 12-4PM ••Call Appt. 8 Sun. Reeves Trail • $259,000• Renovating June/July 7/24Bay • 11AM-3PM Fourteen Hills Court • 2 Week Rental $40,000 elegant craftmanship. 5,000 sf. •onEuropean 2 acres with for Fri. 7/22, Sat. 7/23 & Sun. 7/24 • 1-4PM • Call for Appt. 19 Main Street • $1,999,000 Villaroom with 15 A Squires2011. Avenue • $735,000 • 4br,on2+bth Traditional Post-modern. This enviable features finished BAKERY Westhampton Beach. Pleasing 42 Reynolds Drive4bedrooms/2+baths •Contempo $1,795,000 • SERVING South Drive • $1,475,000 •and NORTH HAVEN POST 16 Copeces Lane • $799,000 •craftmanship. Yearly $42,000 6br, 2bth Dutch• $259,000• Colonial corner lot.June/July Fireplace, 1060 8 Reeves Bay Trail Renovating Fourteen Hills Court • 2 Week Rental $40,000 5,000 sf. on 2with acres with room for 10,000 sf. home with the look feel of a W Hotel. 5brs poolelegant and tennis. 1,800Rental sf. LR, kitchen sitting room, Post-modern. This enviable Contempo features finished on 1.3 acres. Basement, den/office, bonus room, basement. Attractive pool. Work-at-home office, all-and privacy in SWEETS! Water views from every angle 2011. 6br, 2bth Dutch Colonial on corner lot.open Fireplace, beach community with beach Opportunity to sub-divide this 4 acre lot1,800 with 4br house, gas heat and FDR. Basement and shed. Ready for 8/1/11 MODERN 10,000 sf.in home with the look and feel ofprivate aW Hotel. 5brs pool and tennis. sf. LR, kitchen with sitting room, plus first floor and finished lower level. Sleek, modern master bedroom with balcony and fpl. Additional 3brs basement. Attractive pool. Work-at-home office, allappliance package, centralof air.the Cityvillage. water. Neat floor plan, hardwood and tileBasement flooring. Web#H29562. gas heat and FDR. and shed. Ready for 8/1/11 access, the estate section 5br, buy, Contemporary with occupancy. Preconstruction price only. Web#H15340. and boat slips. Five large bedrooms,one on the across from town andand Halsey in with Three Mile Harbor plus first floor and finished lower level. Sleek, modern master bedroom balcony and fpl. Additional 3brs style, Gunite pool, spa and tennis. Web#H1159. Mosel 2bths.Marina Web# H33576. Mosel Katzter 917.865.2943, appliance package, central air. City water. Neat buy, lovely living! Web# H19162 Lucille Rakower 516.902.0220 occupancy. Preconstruction price only. Web#H15340. Lucille Rakower 516.902.0220, Bobby Rosenbaum lots of decking and entertaining spaces throughout! Bryan Whalen 631.723.4329 style, Gunite pool, spa and tennis. and 2bths. H33576. Katzter main floor. Spacious Chefs eat Web#H1159. in kitchen, Mosel with granitelovely living! area. Compound opportunity with Web# adjoining 2.5 Mosel acre lot with 917.865.2943, Katzter 917.865.2943, 631.537.4203 631.537.4203 Web# H19162 Lucille Rakower 516.902.0220 917.586.0052Bryan Whalen 631.723.4329 Katztertops, 917.865.2943, 631.537.4203 Web#H52482. Lynn November 631.680.4111 counter wine cooler, all the bells and whistles. Full cottage or 4 acre lot with631.537.4203 $3 Million chateau. Web# H14429.

FlANdErS

SAG hArBor

wESThAMpToN

Sat. 7/23 • 2-2:30PM Sat. 7/23 • 12-1:30PM • Must Call for appt. 9 Hazelwood Ave • LOCATION. Close to all in Sun. 7/24 • 11AM-3PM Fri. 7/22, Sat. 7/23 & Sun. 7/24 • 1-4PM • Call for Appt. 19 Main Street • $1,999,000 • European Villa with Westhampton Beach. Pleasing 4bedrooms/2+baths 8 Reeves Bay Trail • $259,000• Renovating June/July 60 Fourteen Hills Court • 2 Week Rental $40,000 elegant craftmanship. 5,000 sf. on 2 acres with room for Post-modern. This enviable Contempo features finished 2011. 6br, 2bth Dutch Colonial on corner lot. Fireplace, 10,000 sf. home with the look and feel of a W Hotel. 5brs pool and tennis. 1,800 sf. LR, kitchen with sitting room, basement. Attractive pool. Work-at-home office, allgas heat and FDR. Basement and shed. Ready for 8/1/11 1436 plus first floor and finished lower level. Sleek, modern master bedroom with balcony and fpl. Additional 3brs appliance package, central air. City water. Neat buy, occupancy. Preconstruction price only. Web#H15340. style, Gunite pool, spa and tennis. Web#H1159. Mosel and 2bths. Web# H33576. Mosel Katzter 917.865.2943, lovely the living! Web#logo H19162 Rakower Bryan Whalen 631.723.4329 ©2011 Prudential Financial, and related entities. independently owned and and operated operated broker Inc., a Prudential Financial company. Prudential, Prudential and Lucille the symbol are516.902.0220 KatzterReal 917.865.2943, 631.537.4203 631.537.4203 ©2011 Prudential Financial, Inc.Inc. and itsits related entities. AnAnindependently owned broker member memberofofPrudential Prudential RealEstate EstateAffiliates, Affiliates, Inc., a Prudential Financial company. Prudential, the Prudential logo andRock the Rock symbol are service marks of Prudential Financial, Inc. and its related entities, registered in many jurisdictions worldwide. Used under license. Equal Housing Opportunity. service marks of Prudential Financial, Inc. and its related entities, registered in many jurisdictions worldwide. Used under license. Equal Housing Opportunity.

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The Bonackers by Dan Rattiner

Jetty Problem by Dan Rattiner

Ooh La La by Dan Rattiner

Southampton’s Leaf Plan by Dan Rattiner

Casino Plans by T. J. Clemente

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Repeal Noyac Bay Parking Ban by Dan Rattiner

Pushcart Prize by Allyson Zacharoff

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Reports on Dan’s Taste of Two Forks by Stacy Dermont

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631.680.4111 | lnovember@elliman.com

Lynn november, SvP

Sun. 7/24 • 12:30-3:30PM 42 Reynolds Drive, Westhampton Beach • $1,795,000 • Beach Bakery Sweets! If you love amazing water views from every angle and privacy, and want to be in the estate section of the village, then you’ll love this 5 bedroom, bright contemporary with lots of decking and entertaining spaces throughout! Unlimited guest amenities, including 4 guest bedrooms, social area with cabana kitchenette, sauna and steam room, all with Sun. 7/24 • 12:30-3:30PM convenient access to the large Gunite pool and outdoor shower, surrounded by lots of decking on multiple levels. Co-Exclusive. Web# H52482 42 Reynolds Drive, Westhampton Beach • $1,795,000 • Beach Bakery Sweets! If you love amazing water views from every angle and privacy, and want to be in the estate section of the village, then you’ll love this 5 bedroom, bright contemporary with lots of decking and entertaining spaces throughout! Unlimited guest amenities, including 4 guest bedrooms, social area with cabana kitchenette, sauna and steam room, all with convenient access to the large Gunite pool and outdoor shower, surrounded by lots of decking on multiple levels. Co-Exclusive. Web# H52482

BRIGHT & SPACIOuS PRIVATE OASIS Quogue • $1,395,000 • Privacy awaits you within the quaint hamlet of Quogue. Nestled amongst BRIGHT & SPACIOuS PRIVATE OASIS lush landscapes, on a grand 1.3 acre property, sits this 3,000 sf. Contemporary. Boasting 3 bedrooms, Quogue • $1,395,000 • Privacy awaits you within the quaint hamlet of Quogue. Nestled amongst including a spacious master suite, with its own private bath and oversized walk-in closet. Sun filled lush landscapes, on a grand 1.3 acre property, sits this 3,000 sf. Contemporary. Boasting 3 bedrooms, living room features master high ceilings and its fireplace, gourmet kitchenwalk-in and large area. including a spacious suite, with own private bath allimino and oversized closet.dining Sun filled Lower level features media room separate bedroom,gourmet totaling allimino 5 bedrooms bathrooms. Large living room high with ceilings and fireplace, kitchenand and4 large dining area. cedar pool and outdoor showertotaling and built in outdoor Web# H0145655. Lower deck, level heated media room with spa, separate bedroom, 5 bedrooms andBBQ. 4 bathrooms. Large Lynn 631.680.4111, Traci Conway-Clinton 516.857.0987 cedarNovember deck, heated pool and spa, outdoor shower and built in outdoor BBQ. Web# H0145655.

WATERFROnT WITH PRIVATE DOCK Westhampton • $3,999,000 • Gated Post Modern situated on 1.5 lusciously landscaped acres. Stunning WATERFROnT WITH PRIVATE DOCK entertaining spaces throughout, featuring 5 bedrooms, 6.5 baths all with detailed moldings, soaring Westhampton • $3,999,000 • Gated Post Modern situated on 1.5 lusciously landscaped acres. Stunning ceilings, and custom built-ins, overlooking the glistening waterfront. Outdoor amenities include a entertaining spaces throughout, featuring 5 bedrooms, 6.5 baths all with detailed moldings, soaring waterside heated Gunite pool and spa, yourthe ownglistening private dock and ample privacy, plus a 3-car garage. ceilings, and custom built-ins, overlooking waterfront. Outdoor amenities include a Just a short distance to pool all village entertainment, restaurants, and beaches. waterside heated Gunite and spa, your own private dock andshops ample privacy, plus a 3-car garage. Exclusive. 34733 Just a shortWeb# distance to all village entertainment, restaurants, shops and beaches. Exclusive. Web# 34733

Lynn November 631.680.4111, Traci Conway-Clinton 516.857.0987

BRIGHT & SPACIOuS PRIVATE OASIS WATERFROnT WITH PRIVATE DOCK Quogue • $1,395,000 • Privacy awaits you within the quaint hamlet of Quogue. Nestled amongst Westhampton • $3,999,000 • Gated Post Modern situated on 1.5 lusciously landscaped acres. Stunning lush landscapes, on a grand 1.3 acre property, sits this 3,000 sf. Contemporary. Boasting 3 bedrooms, entertaining spaces throughout, featuring 5 bedrooms, 6.5 baths all with detailed moldings, soaring 5458 including a spacious ©2011 master suite, with its own private bath and oversized walk-in closet. Sun filled ceilings, and custom built-ins, overlooking the glistening waterfront. Outdoor amenities include a Prudential Financial, Inc. and its related entities. An independently owned and operated broker member of Prudential Real Estate Affiliates, Inc., a Prudential Financial company. Prudential, the Prudential logo and the Rock symbol are of Prudential Financial, Inc. and its related entities, registered inand many jurisdictions worldwide. under license. Equal Housing Opportunity. ©2011 Prudential Financial, Inc. and its related entities. An independently owned andlarge operated broker member of Prudential Real Estate Affiliates, Inc., a Prudential company. Prudential logo and privacy, the Rock symbol living room features service high marks ceilings and fireplace, gourmet allimino kitchen dining area. Used waterside heated Gunite pool andFinancial spa, your ownPrudential, privatethe dock and ample plus are a 3-car garage. service marks of Prudential Financial, Inc. and its related entities, registered in many jurisdictions worldwide. Used under license. Equal Housing Opportunity. LONG ISLAND QUEENS THELarge HAMPTONS RIVERDALE/BRONX WESTCHESTER/PUTNAM Lower level media room with separateMANHATTAN bedroom, totalingBROOKLYN 5 bedrooms and 4 bathrooms. Just aTHE shortNORTH distanceFORK to all village entertainment, restaurants, shops and beaches. LONG ISLAND MANHATTAN BROOKLYN HAMPTONS THE NORTH FORK RIVERDALE/BRONX WESTCHESTER/PUTNAM cedar deck, heated pool and spa, outdoor shower and built in outdoor QUEENS BBQ. Web# THE H0145655. Exclusive. Web# 34733 ©2011 Prudential Financial, Inc. and its 516.857.0987 related entities. An independently owned and operated broker member of Prudential Real Estate Affiliates, Inc., a Prudential Financial company. Prudential, the Prudential logo and the Rock symbol are Lynn November 631.680.4111, Traci Conway-Clinton ©2011 marks Prudential Financial,Financial, Inc. and its related entities. independently owned andjurisdictions operated broker memberUsed of Prudential Real Estate Inc., a Prudential Financial company. Prudential, the Prudential logo and the Rock symbol are service of Prudential Inc. and its relatedAn entities, registered in many worldwide. under license. Equal Affiliates, Housing Opportunity. service marks of Prudential Financial, Inc. and its related entities, registered in many jurisdictions worldwide. Used under license. Equal Housing Opportunity.

Dan’s Papers July 22, 2011 danshamptons.com Page 14

Sharing the Best Ideas in Medicine with You

OUR EXPERT ANSWERS YOUR QUESTIONS

As a leading academic medical center, Stony Brook University Medical Center believes in sharing knowledge not only with the next generation of doctors but also with our community.

ummer Sun Safety: What You Absolutely Need to Know Now

After the long snowy winter, few things are more appealing than a day at the beach, an afternoon by the pool or just catching a few rays in the backyard. But here’s the thing: There is a right way and a wrong way to enjoy the summer, and it rests on just a few key behavioral changes. Here, Dr. Maribeth Chitkara, one of Long Island’s most committed advocates for summer safety and skin cancer prevention, discusses steps you can take today to keep yourself, your family and your children safe all summer long.

What are the three things everyone needs to know about sun safety? One. That there is no safe level of sun exposure. If you are outside, you need sunscreen. Period. The recent claims that it is important to spend short periods in the sun unprotected in order to get vitamin D is medically unfounded. Because we cannot separate out the benefits of sun exposure from the damage it can cause, I recommend getting your vitamin D from foods and supplements, not the sun. Two. To be appropriately protected, you need to apply a minimum of one ounce of sunscreen every several hours. This is much

more than most people typically use. I recommend putting on a full layer of sunscreen 20 minutes before you leave the house, then a second layer once you get to the beach or the pool. Think of it like painting a wall. You need a base coat to start, then another coat for full and even coverage, then spot touch ups to finish off. Three. Dress your children in swim shirts, so as to protect your child’s upper arms, shoulders, back and chest without having to continuously apply sunscreen. These types of shirts typically offer a universal protection factor (UPF) of 50 or higher, and are particularly effective if your child is in and out of the water all day.

What should you look for in a sunscreen? Most people know that it is important to use a sun protection factor (SPF) of 30 or higher, but what they may not realize is that they also need a sunscreen that protects against UVA rays as well as UVB. When choosing sunscreen, look for a broad spectrum product that protects against both. Recent studies suggest that the organic compound oxybenzone may have some harmful long-term effects. We don’t know definitively, but check the ingredient list on the back of your sunscreen bottle and use an alternative if possible.

Other ingredients to look for are zinc and titanium dioxide. Each offer superior protection because they actually form a physical barrier to harmful rays.

Are there any myths about sun exposure and tanning that you would like to address? Yes. Some people believe that tanning beds are safer than sun exposure. This is absolutely untrue. In fact, rays from tanning beds are 50 times stronger than what you get from the sun. Avoid them at all costs. Also, some people who use spray tanning and other artificial products believe that the “tan” they get from them gives them a base coat of sun protection. Not true. The chemicals in these products only affect the top layer of skin and will wash off or fade in a matter of days. You may look “tan” but you still need sunscreen.

How does Stony Brook advocate for the community regarding sun and summer safety? Stony Brook is deeply committed to awareness, prevention and screening of skin cancers. For example, we work with the local SunWise Program, an EPA-sponsored initiative that offers a free education

Maribeth Chitkara, MD

Pediatric Hospitalist, Stony Brook Long Island Children’s Hospital Assistant Professor, Stony Brook University School of Medicine

curriculum to children from kindergarten through grade six. We have collaborated with local and national organizations dedicated to the promotion of sun- safe practices and the prevention of skin cancer. Each spring, Stony Brook’s Department of Dermatology offers to the community free skin cancer screenings. And, the Department has the advanced expertise to treat benign and malignant skin cancers. Stony Brook Long Island Children’s Hospital, part of Stony Brook University Medical Center, offers the most advanced pediatric specialty care for infants, children and adolescents in the region. With more than 100 board-certified specialists and subspecialists practicing in 30 pediatric specialties, Stony Brook Children’s provides a full range of services—from well-baby care to complex surgery and pioneering treatments—in a setting that reflects the unique needs of children and their families. The facilities include a dedicated Pediatric Emergency Department, a Level III NICU, minimally invasive pediatric surgery, state-of-the-art imaging, and one-of-akind centers and specialty programs.

For more information about sun safety, visit aap.org. To make an appointment with a dermatologist for a skin cancer screening, call (631) 444-KIDS (5437).

If you are curious about a certain medical topic and would like to learn what an expert thinks about it, let us know. Although we cannot offer individual medical advice in this column, we’d be happy to choose our next topic from among your suggestions. From arrhythmias to zoster virus, we have top specialists in virtually every area of medicine who can answer your questions. E-mail us at MedicalExperts@StonyBrook.edu or write to: Medical Experts at Stony Brook, 188 Belle Mead Road, East Setauket, NY 11733-9228. If you need a physician, call HealthConnect® at (631) 444-4000. All health and health-related information contained in this article is intended to be general and/or educational in nature and should not be used as a substitute for a visit with a healthcare professional for help, diagnosis, guidance, and treatment. The information is intended to offer only general information for individuals to discuss with their healthcare provider. It is not intended to constitute a medical diagnosis or treatment or endorsement of any particular test, treatment, procedure, service, etc. Reliance on information provided is at the user’s risk. Your healthcare provider should be consulted regarding matters concerning the medical condition, treatment, and needs of you and your family. Stony Brook University/SUNY is an affirmative action, equal opportunity educator and employer. 11071422H

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MONDAY THRU FRIDAY

AM LIGHT PM BOLD

DEPARTING

SUMMER SCHEDULE 2011

(Westbound)

SATURDAY

SUNDAY

MON MON MON MON MON MON MON MON MON MON MON MON MON MON MON MON MON MON to TH to TH to TH ONLY to FRI to TH to TH to TH to FRI to TH to FRI ONLY to FRI ONLY to FRI to TH to FRI ONLY

Montauk Amagansett East Hampton Wainscott Bridgehampton Water Mill Southampton

5:40 5:50 5:55 6:05 6:10 6:20

5:50 6:10 6:20 6:25 6:35 6:40 6:50

6:40 6:50 6:55 7:05 7:10 7:20

2:40 2:50 3:00 3:10 3:20 3:30

3:30 3:50 4:00 4:10 4:20 4:30 4:40

4:55 5:05 5:15 5:25 5:35 5:45

6:15 6:25 6:35 6:45 6:55 7:05

9:50 10:25 10:55 11:25 12:25 1:25 2:30 3:30 4:30 5:30 (Eastbound) 9:55 10:30 11:00 11:30 12:30 1:30 2:35 3:35 4:35 5:35 10:00 10:35 11:05 11:35 12:35 1:35 2:40 3:40 4:40 5:40 THRU 10:05 10:40 11:10 MONDAY 11:40 12:40 1:40 2:45 FRIDAY 3:45 4:45 5:45 10:10 TUES 10:45 TUES 12:45 1:45 2:50 TUES 4:50 5:50 MON 11:15 11:45 THUR 3:50 to FRI 10:50 to FRI 12:50 1:50 2:55 FRI 4:55 5:55 to FRI 11:20 11:50 to FRI to3:55 10:15

6:40 6:45 6:50 6:55 7:00 7:05

8:00 8:05 8:10 8:15 8:25 8:30

9:05 10:10 10:55 9:10 10:15 11:00 9:15 10:20 11:05 9:20 10:25 11:10 9:25 THUR 11:15 WED 10:30 WED to FRI 11:20 to9:30 FRI 10:35 & FRI

6:30 6:40 6:50 7:00 7:05

7:45 7:50 8:00 8:10 8:20

8:30 8:35 8:40 8:50 8:55

7:10 7:20 7:25 7:35 7:40 7:50

7:40 7:50 7:55 8:05 8:15 8:25

7:50 8:10 8:20 8:25 8:35 8:45 8:55

8:40 8:50 8:55 9:05 9:15 9:25

11:20 9:40 10:40 11:40 12:40 9:50 10:50 11:50 12:50 9:55 10:55 12:00 1:00 10:05 11:05 12:10 1:10 10:15 11:15 12:20 1:20 10:25 11:25 12:30 1:30

1:40 1:50 2:00 2:10 2:20 2:30

ARRIVING

40th St & 3rd Ave 50th St & 3rd Ave 60th St & 3rd Ave 72nd St & 3rd Ave AM LIGHT 79th St & 3rd Ave PM St BOLD 86th & 3rd Ave

8:20 8:25 8:30 8:35 8:40 THUR & FRI 8:45

8:50 8:55 9:00 9:05 9:15 FRI ONLY 9:20

DEPARTING

to the HAMPTONS 86th St & Lexington 70th St & Lexington 59th St & Lexington 47th St & Lexington 40th St & Lexington

8:25 8:30 8:40 8:50 8:55

9:00 9:50 10:50 11:50 12:50 9:05 9:55 11:00 12:00 1:00 19:15 10:05 11:10 12:10 1:10 19:25 10:15 11:20 12:20 1:20 19:35 10:25 11:30 12:30 1:30

9:20 9:25 9:30 9:35 9:40 9:45

1:40 1:50 2:00 2:10 2:20

2:30 2:40 2:50 3:00 3:10

3:25 3:35 3:45 3:55 4:05

4:00 4:10 4:20 4:30 4:40

4:35 4:45 4:55 5:05 5:15

5:05 5:15 5:25 5:35 5:45

5:45 5:55 6:05 6:15 6:25

7:30 7:40 7:45 7:55 8:00 8:10

9:15 9:20 9:25 9:35 9:40

8:15 8:25 8:30 8:40 8:45 8:55

10:40 10:45 10:55 11:05 11:10

7:40 7:50 7:55 8:05 8:10 8:20

9:40 10:00 10:10 10:15 10:25 10:30 10:40

2:30 2:40 2:50 3:00 3:10 3:20

4:15 4:25 4:35 4:45 4:55 5:05

8:20 8:40 8:50 8:55 9:05 9:10 9:20

6:40 6:50 6:55 7:05 7:15 7:25

9:20 12:35 9:40 10:40 11:40 12:55 9:50 10:50 11:50 1:05 9:55 11:00 12:00 1:15 10:05 11:10 12:10 1:25 10:10 11:20 12:20 1:35 10:20 11:30 12:30 1:45

1:40 1:50 2:00 2:10 2:20 2:30

2:30 2:40 2:50 3:00 3:10 3:20

3:15 3:25 3:35 3:45 3:55 4:05

3:55 4:05 4:15 4:25 4:35 4:45

4:45 4:55 5:05 5:15 5:25 5:35

5:35 5:45 5:55 6:05 6:15 6:25

6:15 6:25 6:35 6:45 6:55 7:05

7:00 7:10 7:20 7:30 7:40 7:50

7:20 7:40 7:50 8:00 8:10 8:20 8:30

8:15 8:25 8:35 8:45 8:55 9:05

9:00 9:10 9:20 9:30 9:40 9:50

10:00 10:10 10:15 10:25 10:30 10:40

10:20 12:40 5:20 7:05 9:25 12:30 1:40 2:40 3:55 4:40 5:15 6:05 6:45 7:35 8:25 9:15 10:00 10:40 11:15 12:00 12:50 SUMMER SCHEDULE11:30 2011 10:25 12:45 5:25 7:10 9:30 11:35 12:35 1:45 2:45 4:00 4:45 5:20 6:10 6:50 7:40 8:30 9:20 10:05 10:45 11:20 12:05 12:55 10:30 12:50 10:35 12:55 10:40 1:00 10:45 1:05

5:30 7:15 9:35 SATURDAY 5:35 7:20 9:40 5:40 7:25 9:45 5:45 7:30 9:50

7:30 7:35 7:45 7:55 8:05

9:05 9:10 9:15 9:25 9:30

8:00 8:05 8:15 8:25 8:35

9:45 10:30 11:15 9:50 10:40 11:25 10:00 10:50 11:35 10:10 11:00 11:45 10:20 11:10 11:50

2:45 2:55 3:05 3:15 3:25

5:45 5:55 6:05 6:15 6:25

11:40 12:40 11:45 12:45 11:50 12:50 11:55 12:55

1:50 1:55 2:00 2:05

2:50 2:55 3:00 3:05

4:05 4:10 4:15 4:20

12:30 12:40 12:50 1:00 1:10

2:15 2:25 2:35 2:45 2:50

5:45 5:50 6:00 6:10 6:15

8:15 8:20 8:30 8:40 8:45

8:00 8:05 8:15 8:25 8:30

4:50 4:55 5:00 5:05

5:25 5:30 5:35 5:40

6:15 6:55 7:45 SUNDAY 6:20 7:00 7:50 6:25 7:05 7:55 6:30 7:10 8:00

8:35 8:40 8:45 8:50

9:25 9:30 9:35 9:40

10:10 10:50 11:25 12:10 10:15 10:55 11:30 12:15 10:20 11:00 11:35 12:20 10:25 11:05 11:40 12:30

1:00 1:05 1:10 1:15

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Dan’s Papers July 22, 2011 danshamptons.com Page 16

President and Editor-in-Chief: Dan Rattiner askdan@danspapers.com Publisher: Bob Edelman bedelman@danspapers.com Web Editor: David Lion Rattiner david@danspapers.com Senior Editor: Elise D’Haene elise@danspapers.com Sections Editor: Stacy Dermont stacy@danspapers.com Associate Editor: Maria Tennariello shoptil@danspapers.com Assistant Editor: Sharon McKee sharon@danspapers.com Display & Web Sales Executives (631) 537-0500 Catherine Ellams, Karen Fitzpatrick, Jean Lynch, Patti Kraft, Tom W. Ratcliffe III Inside Sales Manager Lori Berger lori@danspapers.com Inside Sales Executives (631) 537-4900 Kathy Camarata, Steve Daniel, Richard Scalera Art Director Kelly Shelley artdir@danspapers.com Production Manager Genevieve Salamone gen@danspapers.com Graphic Design Nadine Cruz nadine@danspapers.com Meghan Grundy meghan@danspapers.com Gustavo Gomez graphics@danspapers.com Web Production Manager Chris Gardner cgardner@danspapers.com Business Manager Susan Weber sweber@danspapers.com Distribution Coordinator Dave Caldwell delivery@danspapers.com Associate Publisher: Kathy Rae kathy@danspapers.com Assistant to the Publisher: Ellen Dioguardi ellen@danspapers.com Contributing Writers And Editors Patrick Christiano, Joan Baum, T.J. Clemente, Janet Flora, Sally Flynn, Bob Gelber, April Gonzales, Barry Gordin, Katy Gurley, Steve Haweeli, Ken Kindler, Laura Klahre,Judy Spencer-Klinghoffer, Ed Koch, Kelly Krieger, Silvia Lehrer, Sharon McKee, Jeanelle Myers, Maria Orlando Pietromonaco, Susan Saiter, Marianna Scandole, Rebeca Schiller, Maria Tennariello, Lenn Thompson, Marion Wolberg Weiss Contributing Artists And Photographers David Charney, John Davenport, Kimberly Goff, Barry Gordin, Katlean de Monchy, Richard Lewin, Stephanie Lewin, Michael Paraskevas, Ginger Propper, Tom W. Ratcliffe III, Nancy Pollera Dan’s Advisory Board Richard Adler, Ken Auletta, Barbaralee Diamonstein-Spielvogel, Avery Corman, Frazer Dougherty, Audrey Flack, Billy Joel, John Roland, Mort Zuckerman

MANHATTAN MEDIA Chairman of the Board: Richard Burns rburns@manhattanmedia.com President/CEO: Tom Allon tallon@manhattanmedia.com CFO/COO: Joanne Harras jharras@manhattanmedia.com Dan’s Papers LLC., is a division of Manhattan Media, publishers of AVENUE magazine, Our Town, West Side Spirit, New York Family, New York Press, City Hall, The Capitol, CityArts, Chelsea Clinton News, The Westsider and The Blackboard Awards. © 2011 Manhattan Media, LLC 79 Madison Ave, 16th Floor, New York, NY 10016 t: 212.268.8600 f: 212.268.0577 www.manhattanmedia.com 4239

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Photo by Eunice Jucket Courtesy of the E.H. Historical Society

Dan’s Papers July 22, 2011 danshamptons.com Page 21

Haulseining circa 1950

The Bonackers East Hampton, Fireplace and the World’s Biggest Potato By Dan Rattiner Until about 15 years ago, the Village of Springs was largely populated by a very tight- knit group of people known as the Bonackers. They were the descendants of working class Englishmen who had come here accompanying the first English settler back then, an upperclassman named Lion Gardiner. The year was 1639 and the King had given Gardiner a royal land grant asking that he settle here. He settled on an island just offshore of Amagansett. Many of those who worked for him settled on the mainland and they called the place Springs. They also called themselves Bonackers, so named after an Indian word meaning root vegetables. The Bonackers did plant potatoes among other things. Mostly they were known for clamming and fishing, though. Dan Rattiner’s second memoir, IN THE HAMPTONS TOO: Further Encounters with Farmers, Fishermen, Artists, Billionaires and Celebrities, is now available in hardcover wherever books are sold. The first memoir, IN THE HAMPTONS, published by Random House, is now available in paperback. A Dan's Banner legroom:Layout 1 5/23/11 3:37 PM Page 1

I kind of miss the Bonackers. I live among them, or in this community among what is left of them. I confess to having been fascinated by them when I decided to move here. It was the early 1970s. I found them to be straightforward, gentle, funny and hardworking. What you saw is what you got. And they spoke in this strange English dialect that I had never heard before. They were also, I think, fascinated with me to some degree. I was a Jewish boy from New Jersey. They were, well, they went back 300 years. I was told by one of them at Damark’s Deli one day that they would put up with me, but no funny business. Couldn’t prevent me buying a house if that’s what I wanted to do. Looked me straight in the eye. Gave me a little smile. I got it. Me and my young family would be safe here. Of course, I soon embarked on a little funny business. Right across the street from my house there was this narrow sandy beach where about a half dozen Bonackers kept their clammer boats. These were old wooden rowboats, attached by pulleys to a metal stake on the ground at one end and another metal stake in four feet of water just offshore. They’d pull them in to go off clamming. I bought myself an old rowboat and kept it

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there. There was no law saying I couldn’t do it. I didn’t clam but I did take my kids out for a row around the harbor from time to time. The Bonackers just ignored that I did that. There is so much to tell you about the Bonackers, now almost gone; I almost don’t know where to begin. Perhaps at the end. They lived here and their culture thrived here from 1640 until about 1990. I got here in the 1970s. Now they are mostly gone. They left, or I thought they left, more about this later, because the value of their homes went through the roof, because laws made it difficult to clam and fish in the old traditional ways, and because of overfishing and pollution, their fish stocks declined. I long believed they moved— this was a population of about 1,500 people— almost en masse, to a new place they found off in the wetlands of North Carolina. I believed that until I learned differently just this past week, from one of the remaining Bonackers living in the old ways, Stuart Vorpahl. Turns out that most of them are still here. But the new generation doesn’t embrace the old clannish ways. They are of the world of Twitter, videogames and cellular phones, just like everybody else. They’ve left the area, and (continued on page 26)

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North Haven’s Richard Gere practiced yoga on the sidelines while watching son Homer participate in the Knicks Basketball Clinic in East Hampton. * * * Fashion designer Cynthia Rowley has bought a new beachfront home in Montauk. The property, a foreclosure, sold for $820,000. * * * A colorful cast of characters enjoyed medieval festivities at billionaire Ivan Wilzig’s Water Mill estate last weekend, including Dina Lohan and “South Park” and The Book of Mormon creators Matt Stone and Trey Parker. * * * Artist Dale Chihuly and East End philanthropist Barbara Slifka were the honored guests at LongHouse Reserve’s White Hot and Blue Summer Gala last Saturday. The gala also commemorated the reserve’s 20th anniversary. Attendees included Jack Lenor Larsen, Robert Wilson, Edward Albee, Lisa de Kooning, Dorothy Lichtenstein and Lou Reed. * * * Ronald Lauder is reportedly housing an uninvited guest this summer. According to news reports, a squatter is making himself right at home while camping out somewhere in the billionaire’s many acres of land. * * * Dan’s Taste of Two Forks inaugural food event in Bridgehampton sold out in advance for a chance to see and chat with the likes of Chef Marcus Samuelsson, The Queen of East End Cuisine, Silvia Lehrer, Chef Sarabeth Levine, anchorwoman Rosanna Scotto, actor Mark Feuerstein and “Housewife” Alex McCord. Attendees included Aida Turturro, Fred Thiele and Lorraine Bracco. Over 1,600 people sampled the goodies from over 60 of the East End’s top restaurants and wineries. Truly, a good time was had by all! * * * PBS home and garden expert Katie Brown has lowered the asking price of her Amagansett home. The property hit the market at $2.2 million last month, and was just reduced to $1.9 million. * * * New York filmmaker Christopher Garetano will soon share Camp Hero’s strange history in The Montauk Chronicles. The movie features Alfred Bielek, Preston Nichols and Stewart Swerdlow and will be released next summer. * * * Amagansett’s Alec Baldwin and girlfriend Hilaria Thomas enjoyed dinner with friends at Nick & Toni’s last week. * * * B.J. Novak, star of “The Office” and The Smurfs, swung by Southampton Social Club. * * *

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Jetty Problem The Montauk Inlet and What We Won’t Be Doing About It By Dan Rattiner I was reading the other day about a new subway system being built in Wuhan, China’s ninth-largest city. It will be 160 miles long, and will feature at one point an industrial park with a skyscraper half again taller than the Empire State Building. The interesting part of this is that its projected completion time—five years—is exactly the same as the completion time for the two-mile-long Second Avenue Subway (SAS) system, now under construction in Manhattan. When we get the two miles done, they get the 160 miles done, plus a giant skyscraper. I was put in mind of this story yesterday when I read about the waterfront residents of

the Soundview Section of Montauk objecting to some damage apparently caused by the lengthening of some jetties there. There are two stone jetties, and they protect the entrance to Montauk Harbor where the boats come and go. Money was obtained for the job of extending them 10 years ago and the rocks were brought in. I think they were lengthened 20 feet farther into Block Island Sound. It seems that as a result of this, the flow of sand there, which is east to west, has changed. The narrow beach the residents of Soundview enjoyed is hardly there anymore. Floodwaters come on the west side over the dunes and flood the place from time to time. Maybe something else caused this. But it really does look like the jetties.

People say that here in America, we don’t make anything anymore. They say almost everything we use is made in China, or the Philippines, or Indonesia. Here is how the jetty problem at Montauk would be handled if it were to come about in a coastal town in China. They’d do a study for a month or two. And then if they found the lengthening of the jetties had diverted the sand flow as many suspect, they would get in a whole lot of machinery and remove the addition in about a week. Here’s what’s happening in Montauk. A group of Soundview residents filed a lawsuit last January against the Town of East Hampton, (continued on page 32)

HOW I MISSED OUT ON RULING THE WORLD By Dan Rattiner So here’s what we’ve learned so far about the grip that British newspapers have held over the government, up until now. The press not only hides in the bushes, leaps out to take embarrassing pictures, eavesdrops on conversations, taps phones and steals answering machine messages from everyone— absent any privacy for anybody—they do these outrageous things to get a sleazy story without the slightest concern that anybody is going to

stop them. They’ve pretty much terrorized all the government officials. How could this be? Well, it’s ENGLAND! Those running the country present themselves as the very epitome of proper society—genteel, civilized, moral, forthright—and they will do anything, it seems, to keep from being embarrassed. So the tabloid media eats them for lunch. The media does favors for the Prime Minister, pays off the police, and whatever else is needed to

get the ruling class to hand over juicy details for their articles. Those that don’t cooperate get threats, issued in private, both veiled and unveiled. And then, if they still don’t come around, there comes the inevitable negative stories about the politician in the papers, together with awful pictures of them looking really ugly, together with commentary about their wayward behavior. (continued on page 28)

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Bonackers

(continued from page 21)

so, as the older Bonackers die out with the kids off doing other things, so goes the culture. It’s an old story. Here’s some history about the Bonackers. There’s a place at the end of SpringsFireplace Road up by Gardiner’s Bay known as Fireplace. It’s called that because back in the 17th century when the Gardiners, living on their island offshore—it’s about three miles offshore—wanted the workmen to send a boat over with supplies or whatever, they’d build a wood bonfire at the beach on the island, and, in response, the Bonackers would build a bonfire at the beach here in Springs. They’d got the message. According to Wikipedia, the Bonackers lived isolated among themselves without much contact at all with the outside world until the 1950s. They got along fine farming and fishing, raising chickens and ducks, taking care of the Island. Their unusual English accent persevered. “Goin’ downstreet,” one of them might say, meaning he was going to ride a horse to downtown East Hampton. “Yes, yes, bub,” might be a reply. Bub was what they called one another, bubbies, the plural. Upstreet meant they were coming back home. “Fines’ Kind” was a compliment. Their kids walked the four miles to the East Hampton High School every day and back. By the 1970s, when I got here, the Bonackers drove pickup trucks that had haul hitches on the back to bring their fishing boats down to the ocean beaches. They’d cast nets into the surf and crank them back in by an ancient

method they called “haul seining.” It was a trademark of the Bonac clan that if you had a pickup truck then you had to have at least one black lab dog accompanying you with it. He’d sit in the back bed of the truck and run excitedly around. He was going to the beach. Imagine this. In the 1980s, haul seining was made illegal by the authorities. Took too many fish in too short a time. Billy Joel, also a friend of the Bonackers, went haul seining anyway with them. And he got arrested with the others. Next thing, in the 1990s, was a rule passed by the town that if you had a black lab or any other dog in the back of your truck running around, you had to have him “secured” with some sort of leash or bungee cord to keep him from falling out of the truck. None of the labs had ever done so that I ever heard of. But the summer people, driving their Porsches, who sometimes found themselves late for the club behind a Bonacker truck driving slow with the dog jumping around in the back, feared for the dogs’ lives. No damn wonder they left. Or the kids decided this was not worth pursuing. It’s not a total loss. The Bonac dialect is being preserved on tape at the East Hampton Library and at other libraries around the country. And I still remember them fondly. When I first moved here, I had a farming story passed on to me by a Bonac friend. It had been told by an elderly and much-loved Bonacker named Ferris Talmadge Jr. a few years before. Talmadge was blind by that time. But he was still a wonderful story teller and

someone with a tape recorder one day asked him to tell his Big Potato story, which he’d been telling for years and years so they could write it down. He did. And now I had it. And now you have it too. In the fall of 1890, Ferris’ father Ferris Talmadge Sr., who owned a potato farm in the Springs, received a letter from the promoters of the Chicago Worlds Fair of 1893. They had heard of him and his accomplishments, they wrote, and they wanted to ask if he would, for a fee, grow the largest potato in the country so it could be brought to Chicago and go on view for the visitors there. Of course, Talmadge said yes. The fee would be big, though. In the spring of 1891, Talmadge took a special cutting out to one corner of his farm and planted it on a low hill there. This was a considerable distance from his regular potato field. He would need lots of room for it to grow. During that summer of 1891, Talmadge had his farmhands rake into the soil a special kind of potato food he had created. When the potato plant popped up, he had a special kind of water ready for it. The potato grew in the ground all through the summer of 1891 and Talmadge could see that the height of the hill was rising and he was pleased. But that fall, when he harvested all the rest of his potatoes he left this one in. To grow it really big, he knew, he would need another growing season. The Promoters of the Chicago Worlds Fair called him that autumn and asked him how

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Ruling

(continued from page 25)

from the newspaper took Here’s my favorite story photos of them. A reporter of what happens to British interviewed several politicians if they don’t people on the street who cooperate. said they “liked” seeing About five years ago, women topless in the a somewhat overweight newspaper. Another middle-aged Member of reporter interviewed one Parliament, Clare Short, of the topless women who commented to somebody Rebekah Brooks and Rupert Murdoch identified herself as Nicola during a TV show that McLean, age 22. something ought to be done “Even Clare has boobs,” she said, “but about all the porn and filth that appears in some of the country’s tabloid newspapers. She obviously she’s not proud of them like we are particularly objected to the tasteless photos of of ours.” Thus ended Clare Short’s short public career. young topless women that appear on page 3 The English press’s attack on privacy knows every day, a tradition in England for as long as no bounds. One writer reportedly confessed anybody can remember. to erasing a teenage girl’s phone messages Here’s what happened to Clare Short. The next morning, she and the rest of England when they were “full” so the teenager could get woke up to the following headline on the front more for him to read. And, most shockingly, page of The Sun, which Rupert Murdoch owns: and this is what started this scandal, there is the report that a newspaper obtained the “‘Fat, Jealous’ Clare Brands Page 3 Porn.” Below it was a picture of Clare Short’s head telephone messages of a 13-year-old girl who pasted on the neck of a very attractive young was subsequently murdered to see what they could make of them. topless woman. But you know what? As a journalist in The newspaper did not publish a whole photograph of Clare Short though. She is, or was America, I have secretly wondered—don’t tell until that time, quite well known throughout anybody—what it would feel like to laud it over the country and so that was not necessary. everybody. I’ve been an upstanding journalist for all these years. I feel left out! Everybody knows what she looks like. I might disagree with Southampton Mayor But the newspaper did not stop at that. Later in the day, a busload of beautiful young women Mark Epley. I could headline: MAYOR EPLEY came to Clare Short’s home in Birmingham WEARS RED UNDERSHORTS if he ignored to protest her comments about toplessness. me and if one of my minions photographed They strutted around topless. Photographers him picking up a pair of them at Kmart in

Bridgehampton. WHAT’S HE HIDING? Then the next day, I could get a phone call from the Supervisor of East Hampton begging me to understand that the young woman another of my minions had photographed him squiring around with in downtown Montauk was actually his daughter. “I could send you her birth certificate!” he will cry. I could save the beaches, preserve the wildlife, rebuild historic sites, hold band concerts, raise money for the poor, have more sandcastle competitions, and on the Fourth of July have the biggest damn fireworks show at Main Beach ever. It would be nice. On second thought—and this is in real life— you know what I just did? I went online and downloaded the form I need to fill out from the Freedom of Information people down in Washington to get the contents of “the file” that the FBI has on me, if they have a file on me. What if they DON’T have a file on me? Could that possibly be true? I’ve spent 51 years now editing this newspaper, shaking the trees as best I can, trying to help out here and there, taking stands where I think it’s important, telling jokes I’ve liked and otherwise making a fool of myself. If the FBI says there IS no file on me, can I believe them? Who says you can believe the FBI? Well, I could always call Rupert Murdoch’s people. Isn’t it true Rupert was “spotted” sitting in a café in Sag Harbor the other day? Did you hear that noise?

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Ooh La La Remember Melissa and the Moguls? Here’s Her NewVideo By Dan Rattiner I don’t know if you are aware of this, but in addition to my career writing Dan’s Papers, I’ve also made a career being a movie star and a rock star. I am not making this up. Not long ago I had a speaking role in a made for TV movie. It’s a small role, but it’s a role nevertheless. It’s also true that my talents as a rock star are limited to being part of a backup band. For 10 years now, I’ve been part of the backup band on stage for Melissa Levis, when needed, and also, just this past month, a dancer in a music video she has just made that is premiering next week.

I suppose I should start by describing my film career. Three years ago, my wife said we should fly to Sofia, Bulgaria for the weekend. Why? Because her son Scoop, who had gotten an internship as an assistant to the famous film director Roger Corman, and was now in Bulgaria looking after one of his boss’s interests, the new movie he was producing on a set in that city for the SciFi Network. It was, and is, called Cyclops, starring Eric Roberts. It takes place in ancient Roman times. As sometimes happen, before we got there, there had been a break in the case. A man who had a part in the film got sick and Scoop was asked to step in. Didn’t we want to see Scoop

perform? We sure did. “They’ve got a big scene they’re filming in a replica of the Roman Colloseum in Sofia and he’s in it. Let’s go!” We went. We watched Scoop perform. And then, suddenly, they had a scene where they needed extras. They dressed me up as a senator, they dressed my wife up as a senator’s wife, they dressed Scoop’s sister and brother up as Roman citizens—I forgot to tell you the whole group of us went—and we sat in the stands of the Colloseum for a scene where a slave was going to fight the Cyclops to the death out on the AstroTurf playing field, or (continued on page 38)

SOUTHAMPTON’S PLANS FOR AUTUMN LEAVES By Dan Rattiner In the fall, years ago, towns in the Hamptons just let the leaves fall to the ground. Those with landscaped yards complained. Why can’t we just rake them to the sides of the road? So the towns instituted a leaf pickup program. They’d make one pass in the fall, giving it lots of publicity ahead of time to make sure people knew what day it would be. Later, after a windy day on the day of leaf pickup, they decided that

in future years they would hand out plastic bags at the town and village halls to those who wanted them. That worked better. Sort of. By the way, you can’t burn leaves in your yard as is allowed in many places elsewhere. It’s a fire hazard here. That’s what they decided all those years ago. Now, in Southampton, things have gotten really complicated. Five years ago, they passed laws saying landscapers could not leave leaves

in front of a home, and had to get a permit to take them to the dump. Many landscapers complied. Others just dumped leaves in empty lots. Did it on moonless nights, I guess. Then last year, for financial reasons, East Hampton abandoned its leaf pickup program, so on other moonless nights, all sorts of leaves now wind up all over the place in Southampton because (continued on page 40)

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Jetty

(continued from page 25)

Suffolk County, Ruth Noemi Colon, who is the acting Secretary of State for New York, and Joe Martens, the acting commissioner of the State Department of Environmental Conversation, all of whom may or may not have been guilty of extending the jetties and therefore responsible for the damage caused. The lawyer for the Soundview Residents, Jonathan Sinnreich, said at the time that he intended to add the federal government to the lawsuit at a later date. But now just seven months later, this lawsuit is being amended. It’s only a minor change. But it’s a significant one. Sinnreich has found that the federal government may not be liable at all, or at least not as much as he originally thought. It’s been thought for years that the jetties were built in 1936 by the federal government to help Montauk create a sheltered harbor for its fishing boats. Before 1936, they were docked or anchored in the open waters of Fort Pond Bay. Curiously, though this is what was thought to have happened, today the deed to the jetties is held by Town of East Hampton. That’s why the lawsuit is largely against East Hampton. But how did the Town wind up with the jetties if they were federally-built jetties? It turns out that in 1936 the Feds originally decided NOT to build the jetties. They said they didn’t have the money. But then a group of Montauk fishermen headed up by lobsterman Perry Duryea III, the son of a congressman, went down to Washington, talked to them about how important the Montauk Harbor

The jetties at Montauk Inlet

inlet was to them, how they wanted to grow a big fishing village and make a big industry there and they thus persuaded Congress to make the money available to the Army Corps of Engineers. So it was the Engineers who did build it. But there was a deal made. Since Washington had originally turned the request down, the deal was that the Town should take responsibility for the maintenance of the jetty and for them to do that, take title to it after the Feds built it. There were other conditions. The Feds should receive a paper holding them harmless for anything that happened at the jetties. And the Feds would have to receive an easement from the Town so any boat could go in and out, not just the ones approved by the Town. Turns out the Feds did get the easement they wanted, but they never got a release holding

them harmless for bad things that might happen there. So this makes everything more complicated. The recent repairs on the jetty were made at the request sent by the Town of East Hampton to Joe Martens and Ruth Noemi Colon, who work for the State of New York but who have an arrangement with the Feds which would allow the Feds to provide the bulk of the funding to do the work. What a mess. It’s possible that without the paper to hold the Feds harmless, the entire sale of the inlet to the Town could be null and void. Then what? I predict that five years from now, the 150story skyscraper in Wuhan will be topped off, the ribbon will be cut to the 160-mile subway system there, and the Second Avenue Subway in Manhattan will have struck water and been delayed for another year or two. I also predict that five years from now, nothing whatsoever will be done to remove the extension of the jetties because it will be still wending its way through the courts—with the lawyers making millions—and the residents of Soundview still experiencing further damage to their properties and homes. The only good thing I can say about this comparison is that here in the USA, Joe Martens and Ruth Noemi Colon will both be protected from financial loss by contracts New York State has with them to keep its employees from harm. If these two were in China, they’d probably be lined up and shot.

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Casino Plans By T.J. Clemente Late last year, Shinnecock Gaming Authority member Phil Brown said it would be most prudent to create one casino close to New York City (perhaps in Nassau County), possibly another large casino capable of providing high end entertainment as well as gaming in western Suffolk, and lastly a “Monte Carlo”type casino (with bingo and slot machines) “near our homelands in Southampton.” Well, phase one of that plan is coming closer to fruition. The Shinnecock Indian Nation, a tribe that the Town of Southampton founders negotiated with in 1640, presented a very telling proposal for phase one: the casino and hotel complex in Nassau County at Belmont Raceway. It was presented to representatives of the many neighborhoods surrounding the third leg of the horse racing’s Triple Crown venue. Their pitch was that the project will add jobs and breathe life into the area and facility. In the center of the plan is a hotel with 400 to 600 rooms located next to the historic racetrack, at about the same height as the present Belmont track grandstand. Also included in the presentation were plans to refurbish and modernize the racetrack, specifically the grandstand. They also unveiled their ideas for the most controversial part of the plan: the casino. According to the plan, the first Shinnecock Casino will stand on the 40-acre parking lot. To offset the use of the present parking for the casino location, a sophisticated high-rise parking lot design was presented as well. The overall income of the Native American casino industry in the United States was $12.8 billion in 2001, and jumped to $22.5 billion by the end of 2005. By 2009, even with the economic downturn and other financial crises, tribal-owned casinos still took in $26.8 billion. As for this year, looking at Foxwoods in nearby Connecticut, June 2011 slot revenue was $51 million, the same as June 2010, despite a modest decline in total handle (which was down 3% to $616.4 million from the $636.9 million reported last year.) However, after tumbling during the recession, gaming revenue should return to 2007 levels by the end of 2012, according to a recent report by national accounting firm PricewaterhouseCoopers LLP. This news may mean that the timing is just perfect for the Shinnecock Nation’s first venture into building a casino. However, the group must still obtain approval from numerous state and federal departments before it can move forward. Good news! Sandra Smith, chairwoman for the Belmont Coalition for Sustainable Development, reportedly said that her impression of the response to the plan so far has been “very positive.” She said that “everything they had in the plan are things we’ve been trying to do, it was really phenomenal.” The presentation was made by tribal gaming authority members and officials from the tribe’s development partner, Gateway Casino Resorts of Detroit. (continued on page 40)

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Soccer Fever Goes Viral in America cartoon. C’est la vie.) It was a nice afternoon distraction. But I have to say now I understand soccer. The entire country now understands soccer. In fact, the whole country pretty much shut down to watch this. I think, if what happened to me watching this event happens to others, this is going to be considered the seminal event that finally turns America into the soccer-crazy country that it has so far avoided becoming. From what I learned listening Abby Wambach to the sports commentators before the match began, America has faced Japan 17 4 M ile s E a st r e times in women’s soccer in recent years and has g n O f Ta won every one of them. America was supposed O u tl e ts to make it to the playoffs. Japan was not. The R ig ht O ff Americans were heavily favored. S un ri se H w y. The game started. Physically, the two teams E xi t 58 made quite a contrast. The Japanese were small and slight. The Americans were big and strong. The fastest people out there were the Americans. The only good thing you could say 803a Montauk Hwy. 1088 Old Country Rd. for the Japanese was that they were pretty (631) 713-4010 (631) 208-9170 nd th crafty. July 22 -July 28 Mon.-Sat.7-9, Sun. 7-8 7-9, 7 days a week The Americans ran all over the Japanese in the first half. They also ran all over them in the second half. Most of the time, the Americans were swarming around the Japanese net trying to get the ball in. And most of the time, the Japanese would try to kick it out of the way to keep the Americans from doing it. It is not easy using just your feet and your Fresh Made Everyday head to get a ball into a net on the other side of somebody trying to keep you from doing that. Again and again, the Americans fired away at the Japanese goal. They bounced it off the Previously Frozen crossbar. They banged it into the goalie who only just managed to deflect it away from the goal by a few inches. In the various short timeouts that occurred lb. lb. during the first half when somebody got injured and was lying on the ground for a few minutes, Taste The Gourmet the Americans would assemble by their coach, Difference! who it seemed to me was telling them to just get rougher and rougher. On the other side, the Japanese coach seemed to be trying to find LOCAL creative new ways to get the ball down to the other end. Fage Fresh C ut! Indeed, the Americans now began playing Greek Yogurt Corinne's Honest Tea Assorted Variety Norwegian rougher. There were more violent collisions. The Dips 5.3 oz. cups for Assorted Variety ea. Jarlsberg lb. ea. 16.9 oz. btls. 6-7 oz. cups not included Assorted Variety 8 oz. collisions would throw the Japanese players back, the Americans would come charging ahead. Midway through the first half, the Americans broke through and scored. At this point, I really began to understand this game. There were set situations in which you could do things. But there were screwy situations too. The idea was to sort of combine them both, hope your opponent wasn’t in an advantageous ea. lb. position and pray for luck. If it was there, there could be a goal. ASTORIA CORAM EAST FARMINGDALE FRANKLIN HARLEM HICKSVILLE MASSAPEQUA NEW HYDE OAKDALE WEST But the Japanese team, not letting the goal NORTHPORT SQUARE PARK ISLIP 19-30 37th St. 1840 Rt. 112 560 Larkfield Rd. 501 Northwest Dr. 696 Dogwood Ave. 2187 Frederick 434 Jerusalem Ave. 5601 Merrick Rd. 3350 Hillside Ave. 871 Montauk 9 Udall Rd. bother them, played happily on as if this had (516) 570-5700 (718) 721-7500 (631) 696-4130 (631) 368-9594 (516) 293-4377 (631) 376-0279 (516) 742-9100 (516) 570-� 5500 Douglass Blvd. (516) 570-5330 Hwy. Mon.-Sat.7-9, 7-10, 7 days a Mon.-Sat. 7-9, Mon.-Sat.7-9, Mon.-Sat. 7-9, Mon.-Sat.7-9, Mon.-Sat. 7-9, (631) 563-1550 Mon.-Sat.7-9, Mon.-Sat.7-9, (212) 377-2300 never happened. If they got knocked down, they 7-11, Sun. 7-8 week Sun. 7-8 Sun. 7-8 Sun. 7-8 Sun. 7-8 Sun. 7-8 Sun. 7-8 Sun. 7-8 Mon.-Sat.7-9, 7 days a week Sun. 7-8 got up enthusiastically. They could not run as We reserve the right to limit quantities to one can or package on sale items. Items offered on sale are not available in case lots. We are not www.bestyetmarket.com

By Dan Rattiner Last Sunday afternoon I went to an art auction in Mecox for WPPB, our local public broadcasting station. Really why I went was because I had a drawing of mine in the auction, a cartoon I had done called HAPPY NEW YEAR 2002 and they told me it had been selected for the live auction. People were going to hold it up and walk it around. I had never had anything of mine auctioned off like that before, people raising their hands and bidding this and that. I wanted to see it. Before I left the house in East Hampton, however, I set a timer on the TV to record a show I wanted to watch. From 3:30 to 5:30 p.m.,

ESPN would broadcast a women’s soccer World Cup match between the United States and Japan for the world title. A lot of people had been talking about this. I never understood the attraction of soccer, but it didn’t seem like much else was on, and I wanted to relax in the late afternoon before heading out for that evening’s summer festivities here in the Hamptons. Anyway, I watched the soccer match when I got home from the art auction. (Nobody bid on my

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Ooh

(continued from page 29)

whatever it was back in Roman times. A Master of Ceremonies introduced this “entertainment,” standing on the playing field. He droned on and on. The crowd in the stands was getting antsy. Then comes my big line. I stand up, wave an arm at the Master of Ceremonies dismissively and shout, in English, “Get on with it!” And indeed, the M.C. gets on with it. I say that this was in English because, in fact, we were the only four in those stands in the replica Roman Colloseum who spoke English. Everyone else in the stands, all the other extras, were shouting in Bulgarian. But as I said, this was for American TV. You can rent Cyclops on Netflix. You can get

it at Blockbuster. You can dial it up on your cable TV. And so now, on the Internet, where you go to see the film careers of all the famous actors, you find ME! That’s my one role. So far. No Academy Awards yet. Call my agent. Okay, so that disposes of my film career. Now we come to my rock star career. In the late 1990s, singer Melissa Levis, who I did not know at the time, called me up out of the blue at the paper to ask if I would like to be in a rock band called Melissa and the Moguls. I said sure, what do I have to do? Melissa had written eight wonderful songs about the beautiful life in the Hamptons in rock and roll style. We’d perform them at The Steven Talkhouse in Amagansett. Over the

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next two years, we performed there several times and also at some other venues, including a nightclub on West 67th Street in Manhattan. One of my greatest memories sitting in the “green room” on the second floor of The Steven Talkhouse with my fellow moguls late on a Saturday night, waiting to start our first set. Below, the place was packed. Up here there were pictures on the walls of the famous and fabulous who had been up there, tuning their instruments, mumbling their songs, getting ready—Paul Simon, Jimmy Buffet, Billy Joel and Jon Bon Jovi. This place was, and is, famous. We clattered down the stairs when the time came—myself, New York socialite and department store heir Jonathan Farkas, industrialist and environmentalist Andy Sabin, banker Pat Malloy (he of the 220-foot yacht) and clothing mogul Alan Frank. Melissa, in spangles, looked fabulous. The crowd cheered. We played: me on the kazoo, Malloy on the maracas, Sabin on the tambourine, Frank and Farkas on guitar. Melissa sang the songs she wrote. We sang the choruses. The people gave us a standing ovation. What an evening that was. And then there was more. There was a reunion in Miami Beach, another in Aspen, then a recording session back at The Steven Talkhouse with a new member of the group, comedian Robert Klein, singing some of the choruses. What a CD that was. And still is. Some of the tunes from that CD were used in the film King of the Hamptons, a documentary made by Dennis Lynch that came out in 2009 and in which I had a role. (Film appearance, Part 2.) Now, it is 10 years after Melissa and the Moguls, and Melissa calls me again and can she come over to our house in East Hampton and film part of a new music video there? I ask—can I be in it? And she says only if you agree to learn this dance we are all doing in the video and only if you agree to allow three beautiful girls in matching flowered dresses to pile into the backseat of your 50-year-old sports car (1959 Triumph TR-3) and go roaring off while the cameras whir, or whatever they do these days. I say yes. And also, she says, I will be showing up with a professional ballet dancer from Brazil who performs in the video. Do I have to dance with him? I ask. You have to dance alongside of him, she says, facing the camera, doing the dance moves. Try not to make a fool of yourself. Since the days of Melissa and the Moguls, Melissa has gone on to do Off Broadway, private parties, clubs, children’s shows, gotten married, produced a son and, well, what the hell is this? “It’s one of the songs I wrote 10 years ago,” she tells me on the phone. “It’s called ‘Ooh La La Hamptons,’ and the group performing it, which now will include you, is called the Ooh La Las. But instead of a rock beat, we are doing it in Hip Hop.” This is the 21st century, she says. Oh, say I. Melissa shows up in her flowered dress, along with two other beautiful flowered Go-Godressed girls, the male dancer from Brazil, (continued on page 40)

Dan’s Papers July 22, 2011 danshamptons.com Page 39

Southampton Center for Arts Planned for Job’s Lane By T.J. Clemente Great news for the Village of Southampton: the historic space that now houses the Parrish Art Museum on Jobs Lane will not be abandoned after the Parrish moves into the new $25 million, 34,500 square-foot building in Water Mill. The new facility will triple the Museum’s current exhibition space for the Parrish collection, which includes more than 2,600 pieces of art from the 19th century to today, as well as temporary exhibitions. The progress on the museum’s new home can be seen as you drive east on Route 27 (it’s on the north side). The roof is now being put on the building, which was designed by celebrated Swiss architects Herzog & de Meuron. But the cheers are for what will become of the old building on Jobs Lane. “At the end of next summer...we’ve gotta have a game plan ready,” Southampton Village Mayor Mark Epley said. “We’ve gotta start whatever type of construction we’re gonna start because we want that space—whether it’s internal or external—utilized next summer.” When the Jobs Lane building was designed in the 1890s, Mr. Samuel Parrish, who actually lived in Philadelphia but summered in Southampton at his family estate, was at the center of its creation. After being born into a family of prominent Pennsylvania Quakers and educated at Harvard College, Mr. Parrish developed a keen eye for talented artists and began collecting. The story goes that while

purchasing art in Italy around 1896, Mr. Parrish first envisioned the building that now exists on Jobs Lane. In Mr. Parrish’s words, he wanted to “transplant to a small, once-Puritan village on the eastern end of Long Island a delicate exotic in the form of an artistic collection that would express at least something of the spirit of the Italian Renaissance.” Next summer, the Village-owned building and grounds will receive a three-year, $20 million renovation and expansion. The updated historic edifice will eventually house the new “Southampton Center for the Arts,” a multidisciplinary arts institution that will serve as both a platform for art as well as a bridge from the past to the future. Duncan Webb, president of Webb Management Services, and Douglas Moss, a partner in the New York-based planning firm ForeSite Facility Planners, presented four plans at a Village Planning Commission meeting on July 7 at the Village Justice Center. All plans will improve the “building’s footprint,” while also seeking to preserve and enhance the surrounding arboretum. Mayor Epley and other village officials estimate that the renovation project will cost between $10 million and $12 million. They are hoping to privately raise the sum of $10 million for estimated operational costs. In all four plans, the main building will present a dramatic south-to-north grounds

exhibit, with a touch of the modern in the form of an espresso bar. There will also be gallery space and a unique lobby with additional gallery space. There is a plan for a quaint path from Main Street ascending to the structure, invoking the all-important historic flavor that permeates the East End. Surveys showed that the community wanted to use the space for cultural objectives once the Parrish moves out in 2012. Many are enthusiastic that the space that Samuel Parrish first used to house his masterpieces will someday manifest a whole new dimension of the ever-evolving world of modern Western art out here in the Hamptons. One opposing view came from a blogger on a popular East End website who stated, “$20 million in Southampton village equates to approximately $7000 per registered voter... The 1800s were quite a few years ago and those antiquated tired folks haven’t been relevant for decades. The artist colony is neither artist nor colony anymore. This is a silly idea, as out of touch as anything that has occurred in the Village in a long time.” Hopefully this person will realize how very wrong he or she is, because, as the saying goes, it is the art that defines the culture. I, for one, applaud Mayor Epley and the Southampton officials who understand the importance of having something that will draw the community into the heart of the Village.

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Dan’s Papers July 22, 2011 danshamptons.com Page 40

Ooh

Leaf

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Put it up, she tells me. A pre-launch sneak peek. Then we’ll set up an official launch. Until the official launch, go see three minutes and forty-two seconds of pure gold at www. danshamptons.com and click either on Videos or Dan’s Daily. Both routes lead to it. Enjoy. Here’s a few of the naughty, nifty lyrics:

a secretary, a make-up person, a dresser, a cameraman, a sound man, a clothes rack, two cars and a truck. We rehearse and then perform our part of the video, both out by our pool and on the front deck with the boats in the background for about two hours. Then we drive down to Indian Wells Beach and I watch her film a segment there. Then we all go back to our house, she drops us off, then she and her entourage go off to film down on Main Street and also, I later learn, at the home of “Mr. Broadway” Stewart Lane and his wife Bonnie. The bit downtown has total strangers doing the dance and singing, the bit at the Lane house has the Lanes in the pool, singing. A week later, an e-mail arrives. The whole thing, three minutes and forty-two seconds long, is now online. Go watch it. It’s GREAT! Can I post it on www.danshamptons.com? I ask her.

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the East Hampton residents bring them there. NOBODY wants the leaves. This year, Southampton Village passed a law banning plastic bags. Now leaf bags made of paper—made from trees that produce leaves, it has not passed my notice—are being sold at various locations in Southampton. Finally, the Town Highway Department is trying to save money by spending less. Last year, they spent $1.2 million picking up leaves. This year they propose to spend only $700,000. They’ll have fewer people out there doing the pickup. How will they arrange for there to be fewer leaves to pick up? Easy. They will offer free vouchers to the citizenry. Come in to town hall and pick up your free voucher. The voucher, once you have shown you are a town resident, will allow you to personally haul up to eight cubic yards of leaves in your paper bags up to some new transfer stations near population centers that will be set up. Each will have a leaf compactor. There will be two stations in Bridgehampton, one in Noyac and one in North Sea. All this requires a town board resolution. The town board is thinking about it. We’ll get those pesky leaves outta those yards one way or another.

Will Town Repeal Noyac Bay Avenue Parking Ban Fiasco By Dan Rattiner A very important vote will take place at the meeting of the Southampton Town Board on Tuesday July 26. It involves who can or cannot park at the end of the very peaceful and quiet Noyac Bay Avenue where it dead-ends, overlooking the inlet into the bay. This is a public road, paid for and taken care of by the Town taxpayers. However, last year, the members of a club—the Northampton Colony Yacht Club, which exists just next door to the dead end—told the town that many robberies on boats nearby were occurring and asked that NO PARKING signs be put up at the road’s end. A concerned citizen, who used to like to park there to watch the boats come into the harbor, got the police records of thefts and robberies there. There was only one, and that took place in 2008. It is wrong under any circumstances, in my opinion, for the Town to pass a law preventing the public from parking at a public road end. To do this under false circumstances is a disgrace. Such a law should be repealed. If you drive down to that road end, which I did the other day, you will encounter eight signposts with a total of 16 different signs, urging you to keep away. Many of them seem to be other than Town signs. Many are on Town property. You will also be watched. I had been told about this. I stayed at this road end and otherwise drove around the loop of this pleasant residential community for a half hour. I passed a person walking a dog by the side of the road, smiled and waved and got glared at. A vehicle followed me part of the time. I certainly felt unwelcome. I was on (continued on page 56)

Dan’s Papers July 22, 2011 danshamptons.com Page 41

Best Books In America: The Pushcart Prize By Allyson Zacharoff What does one-half of a star television duo do after her stint on a 10-year series ends? Support fabulous writers, of course. At least, that’s what Kathryn Erbe, who played detective Alexandra Eames on the hit show “Law and Order: Criminal Intent” for the last decade before its conclusion earlier this summer, has chosen to do. This well-known actress has signed on to appear at a fundraiser for the Pushcart Prize anthology of literature at Guild Hall this Saturday, July 23 at 8 p.m. For those who know Erbe, her decision to appear at the event may not come as too much of a surprise. This extremely sweet woman describes herself as an “avid reader,” and shares that she’s “just so happy to encourage what they do.” The widely respected Pushcart Prize writing collection has been published annually by the Puschart Press since 1976. This small press combs through nominations submitted by literary magazines and book editors to select the best pieces of writing available. These submissions include everything from a single poem to a chapter from a novel, and with such loose requirements for its pieces the press can have a wide selection of excellent literature from which to choose. Their high standards ensure an exemplary compilation every year that readers everywhere look forward to reading. The Pushcart Prize anthology has garnered much praise through the years by representing some of the best modern literature in its pages.

Erbe explains that the appeal of Many prominent authors first acting for her comes in her ability gained recognition through their to “pretend to be someone other publication in this anthology, than [herself].” This recognizable including John Irving, Andre actress actually started her Dubus, Mona Simpson and Rick career on the stage, when she Moody, as well as one of Erbe’s auditioned for and received a favorite authors, Raymond role in a Broadway production Carver. of Grapes of Wrath. Now that The Pushcart Prize makes Erbe’s show has ended, she may its presence known out here on return to her career roots, saying, the East End with its annual “I really would love to do more summer fundraiser, this year theatre.” called “Speaking in Tongues: A Literary aficionados know Benefit for the Pushcart Prize.” the excitement that comes with Organized by WordTheater, a Kathryn Erbe discovering a new author, a new nonprofit organization that aims genre, a new story. The way our to celebrate literature through hearts start to speed up, the words oral storytelling, the event raises money to encourage the continued publication conveying a new idea or emotion that we have of The Pushcart Prize Anthology. In addition never read before. For many, this experience to Kathryn Erbe, other celebrity guests comes most poignantly in the respected performing at Saturday’s event include Kevin Pushcart Press. Join bibliophile Erbe and Corrigan (The Departed), Denis O’Hare (The others this weekend for what promises to be a wonderful event to support some of the best Proposal) and CCH Pounder (Avatar). Erbe’s 10-year presence on “Law and Order: writers of our time. Criminal Intent” led to a close working This weekend’s “Speaking in Tongues: A partnership with her on-screen partner, Vincent D’Onofrio. “I’m just so proud of the Benefit for the Pushcart Prize” will take place longevity that we’ve had, and really proud of at Guild Hall, 158 Main St., Easthampton the partnership that Vincent and I had,” she on Saturday, July 23 at 8 p.m. Tickets are says. The pair played off each other for years $100/95 members for prime orchestra and in a way that won the show many followers, a VIP meet and greet, $45/43 for orchestra though as Erbe says, the acting is “deceptively seating and $25/23 for balcony seating. Visit www.guildhall.org or call 631-324-0806 for difficult and deep.” But it always comes back to the story. more information.

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WHAT HAPPENED AT DAN’S TWO FORKS who made the decision. I mention this because leading up to the event we held on Saturday night, Dan’s Taste of Two Forks, I had helped with the marketing, written some stories and did a few other things, but ultimately I just watched from the sidelines until the day of the event when I found myself standing under a tent in a field inside of which more than a thousand people—ultimately 1,600 people passed through the doors—who were munching happily on samplings of food from more than 40 restaurants and glasses of wine from more than 20 wineries, and I fielded questions about the idea for this event from

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members of the media. “We’re told this was your idea, all this food and wine. It’s an amazing idea. How did you think of it?” They look for sound bites, as you know. I thought about giving them the long explanation. Then I gave up. So what they got essentially was a sort of “aw, shucks.” I thought I’d set the record straight here. I did vote for food and wine. After all the residents and visitors come to to eastern Long Island for its amazing bounty from the sea and the land, and I thought they would leap at the chance to come to an event devoted to sampling how all this largess could be prepared by the masters. But how to make it something other than just the same old, same old? I have long advocated that people holding events in the Hamptons come up with things that veer off from the same old, same old. But in general, nobody pays any attention to me. What same old, same old usually is is valet parking, an A-Z reception table at which you get your wristband, waiters serving cocktails and people making speeches, a “thank you for coming,” an explanation of what the party benefits, a silent auction, an hour of networking, round tables for eight with numbers on them in random order at which everybody is told after a while to sit down in chairs facing, after which dinner is served by a caterer either by buffet or waiters, people start dancing and then everybody goes home, but with a goodie bag of stuff on the way out. Since there are probably 50 of these parties during the 10 weeks of the summer that need attention, it can get pretty monotonous. There are exceptions. And I look forward to them. Robert Wilson’s Water Mill party is one of them. It is largely performance art delivered by actors dressed as elves and other creatures who interface with you as you walk through that place’s vast woods. The Southampton Hospital annual party is another, though not so wild. At that benefit, there is a theme, and they do it up to the nines. Could be an ocean liner or South Pacific or Ipanema. The interior decoration would blow away any junior prom. As for the rest, mostly they are all just gestures. (continued on page 46)

Dan’s Papers July 22, 2011 danshamptons.com Page 43

STACY REPORTS ON DAN’S TWO FORKS By Stacy Dermont The first annual Dan’s Taste of Two Forks premier food event last Saturday was one huge Hamptons white tent event. Here’s what set it apart from all the others: the vibe. During the course of the evening, over 1,600 people came together to support local food pantries by enjoying the best of what the East End has to offer—food, wine and atmosphere. The 1,600 came in all shapes and sizes, colors and persuasions. From women in inexplicable hats to the ski bunny workin’ the gray sweater dress to the guy in tight orange pants. There was a lot to be happy about in Bridgehampton that night and, accordingly, everyone was smiling. One thing all Hamptonians agree on: “Ya gotta eat.” At last, chefs, winemakers, sommeliers, farmers, cheese mongers are being recognized as professionals, as artisans, as celebrities by the general public. As Marcus Samuelsson told me in an interview, “I started cooking when chefs were not on TV, just fine dining and French cooking. Now kids see that it’s a profession. In Europe it’s different, food is more of a tradition. But Americans are finding their way—it’s fun, interactive and democratic.” I’ve been working to promote and support local agriculture and restaurant culture for several years now. For fans like me this event was an affirmation as well as a celebration. Foodies rule! Our time has come. “Eat local” is now more than a trend, more than a mantra; it is a sustainable and preferred way of life. Of course it is—Suffolk County is the most productive agricultural county in New York State. We’ve got it all. What we can’t grow we can fish and forage for. Right now there’s salt water being dried by solar power in Amagansett, to give us local sea salt. Right now there’s cheese ripening on Art Ludlow’s farm in Bridgehampton. Right now hundreds of farmers, chefs, sous chefs, fishermen and winemakers are hard at work planning your next meal. And there’s excitement in the air. But enough about the hugeness, the timeliness, the rightness of this event—you want to know what all I tasted there, right? I thought it best to lay off the wine so I could continue to write tiny notes in my little notebook all night. But I did indulge in great chats with winemakers Roman Roth (Grapes of Roth, Wolffer, Roanoke, Cru 22, Gramercy, Scarola) and Tree Dilworth (Comtesse Therese). They’re both excited about this year’s harvest. So to begin I had some North Fork Potato Chips. I found the Rosemary-Garlic not overly ROSEMARY like so many others and the Sweet Potato quite crispy and thin—so many sweet potato chips on the market are overthick. I tried a Cold Dill Soup from 1770 House. It was perfection. Next I indulged in a Strawberry-Ricotta Tart with Mascarpone Cream (why not have dessert in the middle?) from Nick & Toni’s. The strawberries were from local fave Balsam Farms and the portion was topped with several very chewy dried strawberries, which made for a fun mix of textures. Silvia Lehrer was delighted when I brought her one.

On to the Local Fluke Tartar from the Grill on Pantigo. Local fluke is fabulous. Then some Chilled Gingered Avocado Cucumber Soup that was touted as being both Raw and Vegan from Babette’s. I tout it as being very tasty. I passed on Race Lane’s Tuna Tabbouleh only because I’d had it before—I thought someone else should have the intense pleasure. Chef Dana Lamel has a great smile, he was beaming throughout the event. The ceviche from Southfork Kitchen was great.

Dan’s Papers Publisher Bob Edelman suggested I try a cocktail from Pisco Porton. I did. I went back for a second after a respectable interval (approximately nine minutes). The rose petal floating on top made it particularly memorable. There was a glut of people at Starr Boggs’ table—no doubt for a good reason. But he was in a corner so I didn’t enter the fray. Many people seemed to think that one should follow along the tables in order like good Episcopalians at coffee hour. It was generally easy to just nip in and out for some booty, (continued on page 60)

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Dan’s Papers July 22, 2011 danshamptons.com Page 44 Special Photo Spread By: Richard Lewin | Layout Designer: Nadine Cruz

Dan’s PaPers TasTe Of TwO fOrks, sayre Park, BriDgehamPTOn Dan’s Papers launches the very first Dan’s Taste of Two Forks, a tasting event celebrating the many wineries and restaurants from both the North and South Forks of Long Island. Hosted by Marcus Samuelsson, this sold-out event benefitted East End food pantries through Have a Heart Community Trust.

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1. Gina Alioto/Seth Norris (Gilt City) 2. Yusi Gurrera (Citarella co-owner)/Bob Allen (Citarella Director of Catering) 3. Lisa Murphy Harwood/Francisco Gomez/Maria Paulis Ortiz (Vine Street Cafe) 4. Josefin Lundahl/Alexa Crawford/Frank Lucas/Jean Curran (Starr Boggs) 5. Joe Gurrrera (Citarella Owner) & Dan Rattiner 6. Nicola Zanghi/Frank Haagenson/Linval Headley/Keith Davidson/Amber Davidson (Montauk Lake Club) 7. Michelle and Arthur B. Wolf (Turtle Crossing) 8. Alana Sims (Silas Marder Garden Furniture) 9. Pisco Porton 10. Jeremie Tomczak/Marcus Samuelsson/Sarah Chapman (Blue Parrot) 11. Devynn Brooks/Demar Vassell/Brittany Jones (Dylan’s Candy Bar) 12. Luis Maurizeca/Roberto Plosello/Freddy Duarte/Rodrigo Juca (Serafina East Hampton) 13. Bill Mammes/Josh Koufman (Rugosa) 14. Jason Belkin/Dwight Amade (Hampton Coffee Company) 15. Collette Winn/Marcel Link/Jessica DiNapoli (Agave) 16. Ryan Jones/Chef Dana Lamel/Dennis Winter (Race Lane) 17. Richard Burns (Chairman of Manhattan Media)/Marcus Samuelsson/Dan Rattiner 18. Lounge area by Props For Today 19. Richard Burns/Aida Turturro (“The Sopranos”) 20. Mark Feuerstein (“Royal Pains”) and son/Dan Rattiner 21. Bob Edelman (Publisher of Dan’s Papers and Montauk Pioneer) Mark Feuerstein’s parents

Dan’s Papers July 22, 2011 danshamptons.com Page 45 Special Photo Spread By: Richard Lewin | Layout Designer: Nadine Cruz

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1. Dan Rattiner/Rosanna Scotto (“Good Day New York”) & Marcus Samuelson (Co-Host of the evening) 2. Mark Feuerstein (“Royal Pains”) with Hampton Jitney 3. Rosanna Scotto/Dan Rattiner/Mark Feuerstein/Marcus Samuelsson 4. Alex McCord/Simon Van Kempen (“Real Housewives of New York City”) 5. Theresa and Anthony Scotto, Jr. 6. Elaina Scotto/Brett Yormark 7. Julie Kofman/Stella Burns/Richard Burns 8. Sliders by LT Burger 9. Cindy Barshop (“Real Housewives of New York City”) 10. Morgan Hertzan (LXTV)/Jeff Rossen (NBC News) 11. Dan’s Taste of Two Forks Projection 12. Party Goers 13. Dina Manzo (“Real Housewives of New Jersey”) 14. Gerald McCullouch (“CSI”) 15. Dominic Giulianoh (Copa Wine Bar) 16. Sarabeth Levine (Sarabeth’s Bakery) 17. Charla Krupp (Author)/Richard Zoglin 18. Chef Gretchen Menser/Michael Nolan/Tina Pagnatelli (Fresno) 19. Michael Greesom/Jessica Engel/Andy Miramontes (Languedoc Wines) 20. Francisco Maggiolo/Segundo Pelaez (Savanna’s) 21. Anne Kruel/Carol Sidor (North Fork Potato Chips)

Dan’s Papers July 22, 2011 danshamptons.com Page 46

Two Forks

(continued from page 42)

I went to one fundraiser earlier in July at which the theme was supposed to be Marrakesh, but consisted of only one thing out of the ordinary—a big sign that said HARRY’S BAR. I’m sure we could make things more entertaining. How about THIS? How about a “debt ceiling” theme where you get handed a stick and get to bash at giant pinatas filled with pennies hung from the ceiling? It would be every man for himself. That would be nice. And so it was that this amazing group of party planners, hundreds of them, led by Bob Edelman, our Publisher, and Ellen Dioguardi, our marketing guru here at Dan’s Papers, together with COO of Manhattan Media Joanne Harras, ultimately in charge of the event, and Event Director Joanna Virello, who

worked diligently with Compass restaurant owner Donny Evans as restaurant liason and KB Network’s Karine Bakhoum, Mary Blanton and Kylene Sullivan (on PR) and Agency 21’s Lisa Furst and Brett Friedman (experts in this area) and put this all together. It was an entire city—Dan’s Taste of Two Forks—a completely unique event never done here before, and let me tell you, what we had last Saturday night was without a doubt the best place to eat in the Hamptons that night. You could get ANYTHING, a taste of it anyway, all prepared at booths from restaurants, manned by the chefs of the very best establishments in the area. You could get gazpacho, you could get shrimp in a blanket, you could get barbecue ribs from a top Zagat restaurant, you could

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get deviled eggs with caviar. Each portion was somewhere between a pre-dinner nibbley on a tray and a half portion on a plate. The trick was to go to the booths to try to mix and match your food so it made sense, or so it didn’t make sense. It was up to you. You were dealing with artistry. And you were your own personal artist, and your taste buds were the critics. And all could be washed down by maybe 80 different types of wine, all of which was served to you directly by the owners and employees of the wineries where the wine was made. About an hour into this, it was apparent that among those booths with very long lines was LT Burger, the new restaurant in Sag Harbor. Imagine this! People come to a place and pay $225 VIP or $150 Regular to eat at the area’s top restaurants, and they stand in line for a hamburger! Must be good. It surely was. There were other long lines, notably at Starr Boggs, Turtle Crossing, Sarabeth’s and Pisco Porton, which served up drinks with rose petals in them. The people parked in a giant lot, walked to the event, got the tickets that had their name on them at the door, and came into this evening of eating and drinking. There were no tables under the giant tent at which to sit. There was a “living room” area way in the back created by Props for Today, where you could go and they had lots of couches and some tables there in the sunshine in the back where you could sit down—sort of a patio to the tent area—but for the most part, you walked around with a plate and spoon, ate and drank, talked to people, and then got something else. And, in the end, you knew you were helping with a donation to Have a Heart Community Trust and all the local food pantries. Here’s how it began. The crowd strolled in. The Greg Ruggiero Trio played, and our hosts welcomed our guests. Speeches were made by our host, Marcus Samuelsson from the Red Rooster Restaurant in Harlem, emcee Roseanne Scotto of “Good Day New York,” and Mark Feuerstein from “Royal Pains,” the TV show on the USA Network. At the end of this, I proposed a toast. Then everybody went off to get something to eat. In the end, leaving the event—there was an after party at Georgica—something occurred to me. Joanna Virello and her team at Manhattan Media had come up with the idea of the logo for the event, which consisted of two forks crossed and the words Dan’s Taste of Two Forks superimposed over it. I had been looking at this logo for weeks and weeks. I thought they were crossed to symbolize the meeting of the Two Forks. Now something else occurred to me. They were forks. For eating. Oh. In the past, Dan’s Papers has held events in the Hamptons—our Dan’s Potatohampton running race, our Dan’s Kite Fly, our Dan’s Papers Best of the Best Party. And I would put one person in charge and the staff would volunteer and help out. This was nothing like that. From the organizations I mentioned, there was a staff of 100—promotion people, security people, (continued on page 64)

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Dan’s Papers July 22, 2011 danshamptons.com Page 47

HAMPTON BAYS

By Dan Rattiner Week of July 29—August 4, 2011 Riders this week: 14,821 Rider miles this week: 163,711 DOWN IN THE TUBE Naomi Watts was on the East Hampton platform Saturday at noon. We couldn’t tell if she’d just got off or was waiting to get on. Our spotter had to pick up her daughter at the preschool so could not stay to find out. FLAGMAN DELAY A delay of our service took place on Monday between 3 and 3:30 p.m. As many of you know, the Hampton Subway was originally built in 1932 by Ivan Kratz, and as an antique is listed on the New York List of Historic Places. Things cannot be changed. Indeed, when three months ago, our token booths were deemed too uncomfortable for the token clerks because of the current epidemic of obesity sweeping the nation, we did have to replace the booths with larger ones, but they were the same otherwise right down to the last filigree, overhang and detail. The same has been true with the Hampton Subway flagmen who work in the tunnels. Although other subway systems have long since installed red or green lights in the

tunnels to tell the motormen to proceed or wait, Hampton Subway still uses the flagmen that were ordered up for this service in 1932. Not the same flagmen, of course, but the children and grandchildren of these flagmen. Now unionized, they get mighty good pay for what they do, which is wave either red or orange or green flags at the oncoming trains as the case may be. (These flags are hand sewn in a sweatshop in the Flatiron Building by immigrants just as they were in 1932.) Anyway, last Monday at 3 p.m., a flagman between Southampton and Water Mill dropped his flag onto the tracks and then refused to go down to retrieve it, reporting that it had landed on the third rail. After being told that if that were the case it would have already burst into flames, he still declined to retrieve it. All service therefore came to a halt and for 25 minutes did not move, until the flagman foreman for the eastern service arrived and retrieved it with his pincers on a stick he uses for such purposes. The flagman, Harry McFarland, although of 22 years with the service, was promptly fired as well as he should have been. MAN WITH A LANTERN STILL WANDERS The old man with the beard, laurel leaf crown, white robe, sandals and lantern still wanders the system, last seen briefly at the

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eastern end of the Noyac platform. Any help by anybody will be a big help. SUBWAY MOBBED IN BRIDGEHAMPTON The Hampton Subway platform in Bridgehampton was mobbed with people at 11 p.m. last Saturday night as more than 1,000 attendees from the DAN’S TASTE OF TWO FORKS event in Sayre Park came down to take the subway home. For some reason, although they had eaten for four hours from booths run by 40 restaurants and 20 wineries at the event, they nevertheless, without paying, cleaned out the Subway Restaurant concession on the platform there thinking this must be part of the arrangement too. Hampton Subway is now in negotiations with Subway Restaurant to make restitution for the loss. Subway Restaurant has the contract to sell food on the subway platforms. BOXING SCHEDULES ANNOUNCED The summer “pushers,” hired to keep the crowds moving onto the subway trains during rush hours have announced their upcoming boxing schedule. This tournament, approved by Commissioner Aspinall, will allow the pushers, who wear catcher’s masks, chest protectors and boxing gloves, to burn off a little steam after their day’s work. The ring will be set up at the Hampton Bays headquarters building in the conference room there for a week while the pushers duke it out. Already there is controversy though. One pusher, 27-year-old Natasha Bulinsky, an immigrant from Russia, bragged to others that she has had seven professional fights in her home country during the last two years. Since (continued on page 64)

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of people on short notice. When it comes to Internet publishing, people expect things to go up online the second that they tell you about it, and because that is impossible, they are constantly annoyed about how “slow” you are at getting news online. Even when that involves putting up hundreds of pictures at a time, and doing research. It comes with the territory when you are an editor. And you have to develop a sort of superman-like ability when it comes to getting stuff online. Being the bracelet guy at a major event in the Hamptons however, has a much different feel in terms of a job. First off, everyone that approaches you looks completely desperate. Grown men dressed in suits look at you like you are their savior in life. “Are you the guy I’m supposed to give my

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Dan’s Papers July 22, 2011 danshamptons.com Page 48

Bracelet hero

ticket to for a bracelet? I have my ticket,” they say with puppy dog eyes, desperate to get into the tent. “I’m here for you buddy, let me see your wrist and we’ll get you inside.” David Rattiner. Bracelet hero. I felt really good when I could help them out so easily and quickly, and after about an hour, I became so fast at putting bracelets on people’s wrists, I was impressing myself. I was like a bracelet ninja. One of my biggest fascinations with putting bracelets on other people’s wrists was how many women are unable to tolerate bracelets that were “tight.” We were told to make sure that we put the bracelets on snugly so people couldn’t easily take them off and then share them with an outsider who had not paid for a ticket, but I learned in a very short amount of time that there are a lot of women out there who feel like they are going to die if a bracelet is put on them too tightly. “Okay ma’am, here is your bracelet, enjoy the party.” “OH MY GOD!” “Ma’am, what is it?” “It’s so tight! Why is this so tight? Do you have scissors?” This was kind of troubling, because on the one hand, I could see a watch and another bracelet on her other wrist fitted quite snugly around her wrist, while the bracelet I just put on could easily move up and down her arm. Was she trying to outfox me into putting on a bracelet not too tightly so she could pull it off and give it to somebody else? Possibly, but I couldn’t know for sure. “Ma’am, we’ll cut this one off and I’ll get you another one.” Then there were the people who you just couldn’t please. One guy who had left his ticket at home and had to drive all the way back to get it was not happy when he came to me. “Everything’s gonna be alright sir. You’re here to have a good time, go and have fun.” And he nodded to me. “Thanks, pal.” I’m a pretty tall and a pretty big guy, so people are always kind of put off by my niceness. But the truth is that most big guys are nice, because we have to be. It’s like being a pit bull, there are no second chances for you when you are a big guy and if you get angry it shocks and scares people. Ironically, big guys are always expected to be aggressive, and in the ancient days, this was probably true, but today, we’ve all learned that we have to remain calm.

Danâ&#x20AC;&#x2122;s Papers July 22, 2011 danshamptons.com Page 49

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WHISPERS Gina Glickman Giordan

“True Blood’s Bauer: Under Exposed”

Move over George Clooney! Watch your back Daniel Craig! There’s an actor on the brink of becoming Hollywood’s next leading man! HBO’s “True Blood” Star, Chris Bauer

portrays a drug-addicted sheriff whose image is anything but sexy. Bauer agrees, “They didn’t write a guy that’s a part time sheriff and full time body builder. He is a lonely, frustrated, emotionally confused authority figure, with some serious substance abuse issues. According to Bauer most fans don’t recognize him in real life, “I will talk to people who are “True Blood” fanatics and have seen every episode three times and it’s 10 minutes into the conversation before they go, are you OMG are you Andy Bellefleur, you’re the sheriff?” Even Bauer admits his character’s flaws are so dislikable they can take a toll on him personally, “It’s challenging playing this role . My vanity wants to interfere. I want to be liked, like everyone else. And, it’s a character who alienates and confuses people. Sometimes I feel like a loser when people think the

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character is a loser because I have a very porous, flimsy personality.” Yet, Bauer is not complaining about his non sex-symbol status, “I hit the jackpot for sure. The “True Blood” star recently wrapped filming season four in L.A. and is currently enjoying a summer hiatus with his family in Sag Harbor. “We moved out here probably five years ago,” said Bauer. This past Saturday, “True Blood” fans had a chance to witness the sexier side of Bauer who co-hosted The Bay Street Theatre’s “Rock the Dock” annual Gala with Blythe Danner and Richard Kind. Hundreds of VIP’s including Liev Schreiber, Naomi Watts, Mercedes Ruehl, Fisher Stevens, Richard Kubick, Rob Florio, Robert Zimmerman, Chairman of the Board of Trustees Frank Filipo, Joanne Filipo, BST Executive Director Tracy Mitchell, Adrianne Cohen, BST founder and Artistic Director Sybil Christopher and Artistic Director Murphy Davis came out to support Bay Street’s programming and enjoy the festivities on the Long Wharf in Sag Harbor. Bauer said his on stage experience last season performing live in Romance inspired him to get more involved with regional theatre and eventually join the board at Bay Street. “It was a great experience. I have to say the audiences at Bay Street Theatre were the most receptive, open, patient, giving, dignified group I think that I’ve ever done a show for. Bauer is also on board for the fifth season of “True Blood” set to premiere next summer. I politely coerced him into revealing anything about the upcoming season and asked, “You are the one character that has never been naked?” Bauer smiled, “Yes, I have not had to take my shirt off. I’ m not the only one. But, I am one of the last few.” Well “True Blood” fans, I can say from first hand experience the real Bauer is nothing like his character, Andy. In person, Bauer has the charm and charisma that clearly doesn’t translate on “True Blood.” From the slick suit and tie to the orange tinted glasses, Bauer is leading man material all the way. Bauer admitted he is open to change in season five and joked, “Yes! Please give me more scenes, I’ve gotta make more of an impact.” Bauer told me he wouldn’t be opposed to showcasing his sexier side, “I think that if everybody wants to see what a 44 year old, white male looks like, I would be that guy. I am happy to be that guy.” Clooney has nothing on Bauer and when I joked and said, “Fans just wanna know, do you have a six pack?” The modest man replied, “Right now, I’m just working on the two pack. It’s getting bigger!”Six-pack or not, Bauer has got it made on and OFF screen. He truly has the qualities of a leading man including one very important characteristic, humility. When I ask him if he thinks he made it he throws the question back at me, “Do you really think I made it? Cause if you think that I’ve made it. Then I will think that I have.” I replied, “Are you happy and fulfilled right now in your life? Bauer said, “Way beyond my wildest dreams.” I said, “Then I say you’ve made it.” While Mrs. Schreiber was bidding on a silent auction item for her kids, a Children’s Museum of the East End birthday party, hundreds of Hamptonites across island were feasting on East End fare from over 40 restaurants and 23 different L.I. wineries at The first annual Dan’s Taste of Two Forks at (continued on page 58)

Dan’s Papers July 22, 2011 danshamptons.com Page 51

THE SHELTERED ISLANDER

RABBI MARC SCHNEIER FOUNDING RABBI

by Sally Flynn

RABBI AVRAHAM BRONSTEIN ASSISTANT RABBI NETANEL HERSHTIK CANTOR

Making the Ordinary Extraordinary To Bee or Not To Bee

There’s a wonderful article in the Shelter Island Reporter this week, written by Carrie Ann Salvi, about the beekeeper, Alfred Brigham. He’s keeping alive the tradition started by his grandfather, Alfred Kilb, of keeping the Island in honey products. When I first moved back to the Island in September of 1997, I was already dreading the next summer because I suffered from allergic conjunctivitis, and when the goldenrod pollens blossomed in early August, my eyes would seal shut and have stabbing pains for the next four weeks. However, by good fortune, I met Chrystyna Kestler at that time and she shared a secret that changed my life, and I now pass it on to all the allergy sufferers out there. If you suffer from allergies, take two teaspoons of local honey (processed as close to your home as you can get) a day. You are eating small amounts of processed pollen in the form of honey. Your body acclimates to the pollens after about five weeks and when you next encounter the pollens, your body will no longer fight them off and cause you all manner of misery. I was skeptical, but I tried it and it worked. I buy Brigham’s honey all the time. Just one warning—if you put a jar in your handbag, try to remember that it’s there before you drop your handbag on the floor and unknowingly crack the jar. Because later that day, when you’re on the ferry and you reach in to grab your wallet to pay your ticket, you could encounter a big surprise. Honey, particularly an entire spilled jar, seeps into every corner of your purse. I’ll never forget the feeling of reaching my hand into a pocket of sticky goo to get my wallet out. “Ms Flynn, I can’t take this 20, it’s dripping with honey.” “Think of it as a bonus—you can dip it in your coffee.” “No, Ms Flynn, I can’t. Give me something I can hold until you come back later with dry money.” “Okay, here’s my debit card, wait, it’s stuck to my hair brush.” “Oh gross...what the hell?” “I spilled a jar of honey in my handbag. Look, you can take my whole handbag, I’ll just take my license and my debit card and find a place to wash them and bring you back the ferry fare.” “No way—honey is dripping from the bottom.” “Oh no! All over my pants. I gotta take these off.” “NO! Not here! Leave your pants on in the car. Look, I know where you live, just bring me the fare later.” “Ahhhh, that’s so sweet of you...” “Make sure it’s clean and dry.”

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Dan’s Papers July 22, 2011 danshamptons.com Page 52

Soccer

(continued from page 34)

fast, kick as far or throw a ball in as quickly. But they just kept going. And then I saw what it was about the Japanese that had resulted in their getting into this final by upsetting the powerful team from Germany. They were so alert. If the other team’s positioning was just slightly off, they could fire the ball laser-like down the field in an intelligent and very terrific thrust. If a teammate was down there, there could be a shot on the goal. It wouldn’t work, but they kept at it. They got shots that way. It did put me in mind—this Japanese offense—of karate or Judo. There was this suddenness to it, a series of defensive parries preceding it, then, whammo. I think it is in

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their culture. They’ve always been smaller than their enemies. This is their reply. Just before the half ended, one of these thrusts resulted in a quick goal. The Americans may have battered them and outshot them by a three-to-one margin, but they went to the sidelines for halftime with the score 1-1. At the half, the commentators talked about the fact that in all of Japan, a land of 100,000,000 people, only 25,000 women play soccer. In America, a land of 300,000,000, about 30,000,000 girls and women play soccer. There was talk about how lucky the Japanese girls were in this first half. There was talk about how with the physical beating they were taking they could not hold on forever. There was also talk about how wonderful it would be if the Japanese women brought home this championship to their damaged nation, so recently victim to earthquake, tsunami and nuclear breakdown all on one day. As the second half began, I realized I was now rooting for them. I thought—what the hell is this? I thought—don’t say a word. Don’t ever tell anybody this. But I could not help myself rooting for them. They were like children, irrepressible, determined, confident and unflappable, and they went on and on and again they were losing. The second American goal came midway through the second half. Again, it was inevitable. There were so many shots. It was bound to happen. So here the Americans were a second time, in the lead. Goals are so infrequent in soccer. This could do it for them.

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During a time out, their coach urged them not to play for time, but instead go for a third goal. And boy they did try. But just before the match ended, there it was again—laser-like thrust by the little guys, right through the American defense, past the goalie and into the net. I leaped up and pumped my fist. Then I sat down to see what would happen next. Time was winding down. Again the Americans pounded at the Japanese. And again and again the Japanese turned them away. At this point, with about 50 seconds left in the match, my wife came into the TV room and sat down. “Oh I’ve seen this,” she said. She was referring to the fact I was watching this on tape. “I know how it ends. The Japanese…” “I DON’T WANNA HEAR THIS!! I shouted at her. “Okay, okay,” she said. And then she just sat quietly for a while and I thought—the end of that sentence, is it “lose?” or “win?” “Lose” doesn’t sound right. Damn. The game ended at 2-2, and as a result they had a shoot-out. This is where one team puts the ball down in front of the goal and one of their players tries to kick it with one big kick past the defending goalie. The teams would alternate. They’d each get five shots. The one with the most in the net wins. And if it’s tied, it goes to sudden death. At this point, my wife left the room. “I know how this ends,” is what she said. The sudden death was not necessary. The Japanese got their shots in. The Americans, not as often. So the Japanese won and everybody went wild. People were jumping up and down cheering. People were jumping up and down crying. Personally, after a while, I wiped away my tears and sat back down. It was said that it will take years for the Americans to get over this loss. But they will. Life will go on. As for Japan, we won!! We won!! We won!! Don’t tell anybody I said that.

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Bonackers

(continued from page 26)

things were going and he said right on schedule. He expected to have it ready to harvest in the autumn of 1892. It would be ready in plenty of time for the Chicago World’s Fair of 1893, scheduled to open in April of that year. The next autumn, however, Talmadge felt the potato still wasn’t quite ready. When the promoters called him that fall to arrange for shipping he told them that he wanted to leave it in the ground for one more winter. He would have it out at the end of March, at the beginning of the thaw. He knew this was cutting things close and he knew the promoters would be panicky about this but he asked they trust him with it. They said they would. In late March of 1893, on a warm Monday

morning, Talmadge went out to the edge of his field, kicked at the ground and said his potato was ready. He brought in six farmhands with picks and shovels and they labored for an entire day just to uncover the top of the potato. It was big all right. From end to end, it was a little more than 23 feet. The workmen dug for the rest of the week and into the next. By the following Thursday, they had dug all around the big potato and it was completely visible there, sitting free deep in a big hole. Half the townspeople of Springs came out that Thursday afternoon to have a look. How was Talmadge going to get that potato out of there? the people wanted to know. It was going to be a problem. Talmadge

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put ropes around the potato and tied them to a team of six horses. But the horses pulled and pulled and the potato would not move. They pulled all day until they were bathed in sweat. Nothing happened. That night, Talmadge got a brainstorm. In the morning, he asked for the strongest wagon in the village and he had it brought up to the big hole and then pushed down into it and arranged right next to the potato. Then he got a team of 12 horses, tied them with ropes to the potato and after 20 minutes of mighty pulling they had raised the potato up about seven feet, just high enough for Talmadge’s men to push the wagon under it. And so that’s how they got that potato out of there. The farmhands got behind the wagon with the potato on it, the team of 12 horses tugged on the ropes tied to the front of the wagon and they pulled that potato up the side of the hole in the ground, out into the pasture and down to the rocky beach there at the end of Fireplace Road. There the potato stayed. It took about 10 days for Talmadge to come to the conclusion that there wasn’t a boat owner on eastern Long Island willing to try to haul that potato to Chicago. Finally, with nothing done, Talmadge called the promoters and told them he had the potato but he couldn’t get it out of there. The promoters said they would take possession right there. Six days later, a big ocean-going ferry from Manhattan arrived off the coast of Fireplace and dropped anchor. Ropes were secured to the wagon, the wagon cranked out through the surf toward the ferry where, lo and behold, it was found that the wagon and potato floated! Then the tug towed it away. Nobody ever heard of the potato after that. And Talmadge never revealed what the promoters had paid him to grow this giant potato. But for years afterwards, every March, Talmadge would hand out big bonuses to his farmhands. It came, he said, from the annual check he was getting from Chicago. It was certainly quite a windfall for this community.

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(continued from page 43)

though. Eventually I got in line at Dylan’s Candy Bar to shovel chocolate gravel into a bag. I also grabbed a huge lollipop and a bag of incredibly salty popcorn. I’m proud to say that the popcorn helped me STOP eating and most of the chocolate made it home to my freezer. I gave the lolly to a helpful store clerk the next day. There was plenty of star power on hand but the focus stayed on the food and wine itself. Well-known chefs and winemakers in the flesh, pleased as punch to talk with every single attendee. This event worked. It really worked. I can’t wait to see it and do it all again next year. Food, wine, friends, experts, dance music, lounge areas, goodie bags—let’s hope we can work in a little shopping next time around—then we’ll truly have it all in one place.

Dan’s Papers July 22, 2011 danshamptons.com Page 61

The Virasana-Hero Pose & Martha Stewart and accidentally disconnected you. (Sorry, Marth).But you called right back and said, ‘It’s Martha again,’ in a voice that was less like your Velvet Chocolate Pudding and more like your Crackly Two-Tone Bark. I was just happy I got to talk to you twice!” Next came Viparita Karani–Legs Up the Wall Pose, “Hey Martha, I’m looking to repaint our living and dining rooms, and it so happens I have some paint samples in my bag. If you’re not rushing out after class to make a few hundred caramelized onion tartlets or something, would you mind giving me your opinion?” The Vrksasana–Tree Pose, “I just have to share something fortuitous with you that I think you will appreciate as much as I do.

By Rachel Abrams Yoga is a time to turn your gaze inward and reflect. That is, unless the yogi next to you is someone famous. Like Martha Stewartfamous. Like Martha Stewart. I’m no stargazer. When I see a celebrity, I say to myself, “Self, that’s so-and-so. Don’t stare.” In fact, I look the other way and try to un-see the person. Except once, when I saw Jerry Seinfeld eating a burger a few tables away, and I texted my lunch companion across the table. “Dnt look, jri snfeld sttng bhnd u!” But on a recent weekend morning at yoga, I found myself sitting cross-legged just a few feet away from Martha. My heart chakra started racing. Poor press and prison aside, I’m a fan of the brand she created three decades ago. I began my practice and regulated my breathing, but I struggled to gain focus. My body followed the sequence, but my mind was cut loose, attempting to communicate with Martha telepathically. During Virasana–Hero Pose, “Martha, I know that color coordination is important to you (your Superneutral Bathroom Palette is to die for!)...so here’s a tip: In the future, if you want to make sure that all five of your yoga props match, pick an orange mat, orange blocks and an orange blanket. This is because the bolsters and straps only come in orange. See those yogis across from us with blue mats, pink blocks and orange bolsters? They will never be able to meditate in polychrome.” Then the Utkatasana–Awkward Chair Pose, “Do you remember me, Martha? I temped at Martha Stewart Living back in 1996, just after college. I couldn’t imagine my liberal arts degree going towards a better effort. Then one day, while I was working reception during my lunch hour, you called and were like, ‘It’s Martha, I need to speak with fill in the blank.’ Still confused by the elaborate switchboard, I panicked, slapped some buttons,

I got married three years ago, and you’ll be thrilled to know that I designed and crafted the invitations, decorations and flowers myself. And so–OMG, you won’t believe this—I picked a filler flower for my bouquet named trachelium. I chose it for its vibrant green color and broccoli-like texture (BTW, I love your Composed Salad with Roasted Broccoli, Romaine, Chickpeas and Walnuts—so fresh!) and for how it offset the hot pink peonies that matched my pumps. Then—get this—on the day before the wedding, I noticed how the flower was spelled: Trachelium...it has my name in it!! What are the chances? Well, you garden, you would know.” Namaste, Martha. This class was an om come true.

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Dan’s Papers July 22, 2011 danshamptons.com Page 62

Theatre Review: “Master Class” By Gordin & Christiano

Tyne Daly is a miraculous triumph in Master Class, Terrence McNally’s brilliant depiction of Maria Callas, the larger than life opera diva the world knew as La Divinia. After an acclaimed run at the Kennedy Center in Washington, D.C. last year, Manhattan Theatre Club has brought the entertaining revival of the playwright’s 1995 Tony Awardwinning play back to Broadway, where Master Class opened on July 7, 2011 for a limited engagement through August 14. Daly, directed by Stephen Wadsworth, who put her through her paces as Clytemnestra in Agamemnon three years ago in Los Angeles, obliterates her blue-collar image—the stock and trade that has won her six Emmy Awards—by delivering a thrilling performance that becomes the imperious essence of the character at the center of Master Class. Daly, although not exactly the image of the elegant jet-setting Callas, nonetheless astoundingly transforms herself into the aristocratic embodiment of the New York girl who became the darling of the opera world

with her debut at La Scala in 1951. When Daly regally strides on stage, impeccably made up with a fantastic jet-black wig, wearing a chic black pantsuit and a Hermes scarf, she takes your breath away. As the evening builds, Daly, a consummate actress, continues to electrify with her power, presence and startling sense of truth. You really believe she was once the overweight greasy girl that Callas was in her youth determined to gain revenge. With precision timing she hilariously mangles the student’s names and continually interrupts them with instructions on how to listen. i The play is set in a classroom at Julliard in the mid-1970s, where Callas actually taught a master class a few years before her death in 1977 at 53. McNally’s depiction pays homage to the opera legend and was apparently inspired by the transcripts from these sessions, taking some of the dialogue about art directly from them. But by allowing the legendary soprano to drift off into her burning memories while critiquing the three students, McNally shows us details of Callas’ battles with poverty, weight, her rivals and her tragic love affair with the

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Greek shipping tycoon Aristotle Onassis, who discarded her for Jackie Kennedy. If there is any shortcoming in the production by Wadsworth, a director with an extensive opera background, it is a lack of specificity and nuance from the other actors. As a result, the evening shows off the shortcomings of the schematic play and the talented actors portraying the students come off as little more than foils for the dominating Callas instead of fully fleshed-out characters. The gifted performers in these roles are Sierra Boggess, Garrett Sorenson and Alexandra Silber, and while their work serves the evening the nuance needed to allow their interactions with Callas to sizzle is often missing. In reality, however, McNally’s take on Callas is a fabrication that borrows heavily, not only on Callas, but incorporates aspects of other famous sopranos. Because of this, many actresses— including Patti Lupone, Dixie Carter and Faye Dunaway—have played the role successfully by capturing the qualities inherent in the text. Zoe Caldwell, who originated the role, gave the definitive interpretation, because mixed with her flamboyant fierce pride wrapped in layers of affected sophistication was also a fragility that was startling. To be fair, Daly’s portrait, although extremely vulnerable, is a tough survivor, and she makes the role uniquely her own. Her ego rises above her generosity of spirit, making her Callas an unforgettable monster. Master Class is now playing at Manhattan Theatre Club’s Samuel J. Friedman Theater, 261 West 47th Street, between Broadway and Eighth Ave. For tickets or more information call 212-239-6200 or visit www. manhattantheatreclb.com.

Casino

(continued from page 33)

One of the key players in Gateway is Marian Illitch (founder of Gateway Casino Resorts LLC), whose husband Mike founded Little Caesars Pizza and now owns the Detroit Tigers baseball team and the Detroit Red Wings hockey team. Marian Illitch supported the Shinnecocks during their efforts to gain federal recognition last year. She also helped the Los Coyotes Band of Cahuilla and the Cuperio Indians develop casinos in Barstow, California. Another part of the presentation was a pledge to renovate the Long Island Rail Road station near the track. There is also the hope of increased train service to the site. The bottom line is that the drumbeat of the coming Shinnecock Casino is getting louder and stronger. Given Marian Illitch’s skill and success at navigating through local and federal government regulations, it is only a matter of time before something rises in the form of a Shinnecock Casino on Long Island. Afterwards one can only guess how the Shinnecock Nation will use its new wealth on the reservation in Southampton. There is no doubt that by the end of the decade, this local tribe’s influence on the East End will be very different than it is today.

Dan’s Papers July 22, 2011 danshamptons.com Page 63

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Dan’s Papers July 22, 2011 danshamptons.com Page 64 (continued from page 46)

cleanup, setup, planning, VIP courtesy (Aida Turturro from “The Sopranos” was there, Alex McCord from “The Real Housewives of New York City” was there), sponsorship sales, traffic control, power generator, the list goes on and on. It was the sort of thing a big professional group in Manhattan would put on. Well, er, Manhattan Media. Who to thank? We thank our sponsors (Gilt City, Citarella, Pallini Limoncello, Tequila Tierras, Hampton Ambassador, L’Aventure Languedoc, Hampton Jitney, Southampton Publick House, Ford, Long Island Wine Country, Dutch Petals, Props for Today, Pisco Porton, Acqua Panna, S. Pellegrino, Zagat and The New York Post), and we thank our restaurants

and wineries (1770 House, Almond, Babette’s, Beachouse, Beacon, Blue Parrot, Cittanuova, Copa, Deli Counter Fine Foods & Catering, Dylan’s Candy Bar, East Hampton Point, Estia’s Little Kitchen, Fresno, The Frisky Oyster, Georgica, The Grill on Pantigo, Gulf Coast Grill, Gurney’s Pasticceria and Beach Bakery, Jamesport Manor Inn, Love Lane Kitchen, LT Burger, Luce & Hawkins, Montauk Lake Club, Nick & Toni’s, Noah’s, Old Mill Inn, Race Lane, Rugosa, Sarabeth’s, Savanna’s, Scrimshaw, Serafina East Hampton, Southampton Social Club, Southfork Kitchen, Starr Boggs, Stone Creek Inn, Turtle Crossing, Tutto Il Girorno, Vine Street Café, Baiting Hollow Farm Vineyard, Bedell Cellars, Channing Daughters,

Comtesse Therese, Duck Walk, Gramercy Vineyards, Jamesport Vineyards, Long Island Meadery, Long Island Merlot Alliance, Martha Clara Vineyards, Mattebella Vineyards, One Woman Vineyards, Osprey’s Dominion, Palmer Vineyards, Pellegrini, Pindar, Raphael, Scarola Vineyards, Sherwood House, Sparkling Pointe, Suhru Wines, Wolffer Estate, Bees Needs, The Blue Duck Bakery Café, Hampton Coffee Company, Lucy’s Whey, North Fork Potato Chips, Plain-T, T-Salon) and we thank everybody from everywhere who came. This event was a complete sell-out. It’s unheard of that an event of this magnitude would sell out in its first year, and I personally would like to thank all the staff who helped, including the many members of our staff and management who worked so hard, including Silvia Lehrer, Evy Anderson, Lori Berger, Stacy Dermont, David Lion Rattiner, Elise D’Haene, Sharon McKee, Catherine Ellams, Karen Fitzpatrick, Jean Lynch, Patti Kraft, Tom W. Ratcliffe III, Kathy Camarata, Steve Daniel, Richard Scalera, Kelly Shelley, Genevieve Salamone, Nadine Cruz, Chris Gardner, Susan Weber, Dave Caldwell, Kathy Rae, Arianna Johnson, Alexandra Andreassen, Mark Stinson, Coleen Conklin, Jessica Christopher, Leslie Siegal, Peter Hintz, Quam Corey and hosts of other I am sure I left out, and at the end, Richard Burns, the Chairman of Manhattan Media, who egged everyone on to make this thing such a huge success. I’d also like to thank the officials of Southampton Town who supported our efforts.

Saturday, August 20th 6:00 to 9:00 pm Season’s of Southampton 15 Prospect St., Southampton For Ticket i nformation 631-725-6216 Artists Casey Chalem Anderson Ted Asnis Walter Bernard Joe Chierchio Nick Cordone Yvonne Dagger Carol Gold Liz Gribin Sophia Grineva Jim Hoell Eddie Rehm Pamela Topham Charles Wildbank Don Wilson Doug Zider

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(continued from previous page)

she comes from the same place where the two heavyweight championship Klitschko Brothers live, other participants say she should be disqualified from competing with the others, because she is not an amateur. The fights will begin on Saturday after the evening rush, at 9 p.m. on August 6. COMMISSIONER ASPINALL’S MESSAGE I am very concerned about this apparently homeless man in a white robe who is wandering around aimlessly in our tunnels with a lantern. Could he sue us? Do we have fire insurance? What if he steps on the Third Rail? If he does, what do we do with the body? Nobody has claimed him during the last eight days. Hopefully he’ll go away.

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Dan’s Papers July 22, 2011 danshamptons.com Page 71 Editor: Maria Tennariello | Layout Designer: Nadine Cruz

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bay street theatre rocks the dock!

Bay Street Theatre celebrated a 20th season with their annual summer benefit gala, a sumptuous bash under a tent on the Long Wharf in Sag Harbor.

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1. Chris Bauer (Host, HBO’s “True Blood”), Fisher Stevens (“The Cove”), Naomi Watts (Oscar Nominee ), Liev Schreiber (Tony Award Winner), Frank Filipo (Chairman, Bay Street) 2. Richard Kind (Host), Robert Zimmerman 3. Sybil Christopher, Murphy Davis (Artistic Directors, Bay Street), Blythe Danner (Host) 4. David Geiser, Mercedes Ruehl, Andy Sabin, Sally Fan 5. The Street Beats Group (Dance & Percussion Troupe) 6. Tracy Mitchell (Exec. Dir. Bay Street) Jay Schneiderman, Julie Stone 7. Jerry & Adrianne Cohen 8. Trevor Hardwick, Veanne Cox, Stephen Flaherty (Composer) 9. Cathy Lee Jones, Jane Holden 10. Joe & Robin Sparacio, Gary & Annette Bierfriend 11. Ted & Carol Conklin (American Hotel)

Hamptons Institute presented by Guild Hall in collaboration with Roosevelt Institute held their summer event with a series of panel discussions at The John Drew Theater.

1. Hisham Melhem, Jane Harman, Daniel Yergin, Lynn Sherr 2. Mickey Straus (Chair, Guild Hall Board of Trustees) Leila Straus (Hosts) 3. Patsy & Jeff Tarr 4. Barbaralee Diamonstein-Spielvogel, Ambassador Carl Speilvogel, Gail Levin 5. Tom Maheras, Randy Slifka

ann Liguori Foundation beneFit

Photos: Carmine L. Calabro Jr. The 15th Annual Ann Liguori Foundation Outback Steakhouse Dinner Dance at Duck Walk Vineyards was again a huge success. The event benefitted American Cancer Society and Healthy Children, Healthy Futures, teaching young people about good nutrition for over-all good health benefits.

1. Nancy & Dr. Martin Stone, Ann Liguori (Host) 2. HHL Hall of Famer Rod & Judy Gilbert 3. Rob & Cynthia Salvatico (Hotel Indigo) 4. Dr. Max Gomez (Medical Correspondent, Channel 2 News), Sarah Prendergast (Model) 5. Jason & Diana McCarty (Cross Apparel) 6. Wesley Walker (Former NY Jet)

Dan’s Papers July 22, 2011 danshamptons.com Page 72 Editor: Maria Tennariello | Layout Designer: Nadine Cruz

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SpECiAL SCrEENiNg Of “SNOw fLOwEr AND THE SECrET fAN”

The Pace Gallery, Beijing hosted a Hampton’s screening at the UA Southampton Theater of Fox Searchlight Pictures, “Snow Flower and the Secret Fan.” Q&A with producer Wendi Murdoch and Director Wayne Wang, moderated by Martha Stewart. A crowd of Hamptons elite were treated to a touching story of female friendship, “laotong,” told through parallel stories in two different centuries.

1. Director Wayne Wang 2. Katie Lee (Host) 3. Kelly Sugarman (Host), Wendi Murdoch (Producer) 4. Martha Stewart 5. Reed & Delphine Krakoff 6. Barbara Walters

ArTMrKTHAMpTONS ArT fAir KiCKOff prEviEwS

Photos: Richard Lewin artMRKTHAMPTONS Contemporary and Modern Art Fair held two preview parties kicking off the four-day event. The first benefited Southampton Hospital, the second was for VIP’s by invitation only

UNCONDiTiONAL LOvE TO BENEfiT SOUTHAMpTON ANiMAL SHELTEr fOUNDATiON

Photos: Mary J. Allmaras Looking for love made guests look and “paws” at the adoptable kittens and dogs from the Southampton Animal Shelter while enjoying cocktails and bites at the beautiful home of Ellen and Chuck Scarborough, NBC TV, Channel 4 News Anchor. Karen LeFrak, was honored for her work to provide animal-assisted therapy to victims and families of 9/11 and patients at Mt. Sinai Hospital and NYU Hospital.

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1. Steve Bernstein, Marcia Kenny (both from SH Hospital Foundation), Max Fishko (artMRKT Producer) 2. Kedakai & James Lipton, Riki Shaw, Judy & Rod Gilbert (NY Ranger) 3. Jimmy & Liza Finkelstein, Judith Giuliani, Alexis Laurent (Artist) 4. Lynn Matsuoka (Artist), Sandy Sturm (Lynn’s Dad) 5. Emma Clurman (Brown Harris Stevens), Chris Lukas, Jean Fleischhacker 6. Gary Green, Claudia Redel, Shia Green, Irving Redel

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3 1. Karen LeFrak (Honoree), Chuck Scarborough (NBC Anchor), Ellen Scarborough 2. Matt Valentine with 3 legged dog, Diamond, Jonathan McCann (President, Southampton Animal Shelter) with Beau 3. Ann Madonia, Tim Martin, Izo Cleanse (Sponsor), Susan Madonia, Linda Clifford 4. Kevin Conway, (“Law & Order”) with Cotton 5. Sony Schotland (Exec VP, Southampton Animal Shelter), Dr. Ron Hoffman 6. Mark Lembo (Exec. Director, Wildlife Rescue Center), Mort Cassover, Linda B. Shapiro

Dan’s Papers July 22, 2011 danshamptons.com Page 73

NORTH FORK OVER THE BARREL

by Lenn Thompson

sprinkling of sweet herbs. There is a bit of creamy weight on the mid-palate, but it’s balanced very well by citrusy acidity. A beautiful and no-doubt versatile rose. Another standout was the Waters Crest Winery 2010 Sauvignon Blanc ($23) made with fruit grown at Palmer Vineyards. The fruit character here is tropical and dominated by passion fruit with understated grassy-hay notes and gentle, but present, acidity. For the second year in a row, Waters purchased Riesling from Wagner Vineyards on Seneca Lake to make his 2010 Dry Riesling ($20) – with good results. Though still a bit taut and ungiving, it

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1,000. That’s how many cases of wine – give or take – Jim Waters makes at his winery, Waters Crest Winery, every year. That’s small, very small. Wolffer Estate Vineyards makes more than nine times that – just in its rose program. Waters’ tasting room is small too, tucked into an otherwise non-descript industrial plaza on Route 48 in Cutchogue. It’s a location that is easy to drive right by and easy to miss. But make the effort to visit, and you’ll be rewarded. Most days, you’ll find Water in the tasting room – which is mere feet from the garage-sized winery itself. His enthusiasms for wine, winemaking and the local wine community are infectious and despite the winery’s small production, he’s amassed quite a following – including nearly 400 wine club members. Waters Crest isn’t just about its owner. That wine club isn’t a mere cult of personality. There are some standout wines in the surprisingly diverse portfolio. Here are some favorites from my visit last weekend: Waters Crest Winery 2010 Rose ($24) is a blend of Merlot, Sauvignon Blanc, Cabernet Sauvignon, Cabernet Franc and Chardonnay and it very well may be the best Waters has produced. Driven by strawberry and watermelon flavors, there is also a welcome zing of lemon-grapefruit and a subtle

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shows slate and flint qualities backed by sweet lime and subtle peach fruit character. It is dry with fresh, but soft, acidity. Another three to six months in the bottle will help lengthen the finish and unravel the flavors. On the red side of things, the real star was the Waters Crest Winery 2007 Cabernet Franc “Grand Vin” ($40). Ripe and intense on the nose, it shows aromas and flavors of black cherry and crushed blackberry with an intriguing earthy edge and sweet oak notes. Some 2007 reds – because of the hot, dry season and extended maceration – need time to soften. This one is ready to drink today. It has everything cab franc lovers are looking for.

open Tuesday through at 4pm Currently Open Tuesday through SundayFriday at noon Memorial Day from 12 noon Open open Tuesday through Friday 4pm Currently open Tuesday through Friday atat4pm Currently and Sunday at 12 noon Saturday Closed Monday and Sunday Sunday atat12 12noon noon Saturday and TOpen o u c hMemorial o f V e n ic e Rfrom e sta12 u ranoon nt Day from 12 Open Memorial Day from 12 noon Open ain Memorial R o ad . CDay u tch ogu e,noon NY 11935 28350 M

cRestaurant h o fvuen m 6 3 1 .2 9Touch off VVenice T8o.5 u c8h5 o1 e nTicoeuR e sta ra nice.co t Touch of Venice Restaurant 8 3 5 0 M ain R o ad . C u tch o g u e, N Y 1 1 9 3 5 2 28350 Main Road. Cutchogue, NY 11935 Main Cutchogue, NY 11935 28350 9 8 .5 8Road. 51 TTouchofvenice.com o u c h o fv en ice.co m 6 3 1 .2 631.298.5851 Touchofvenice.com 631.298.5851

BEST BEST

BesT WaiTer

BesT sTeak

OF THE

2010

Thomas mc sWane

North Fork Oyster Company serves creative cuisine featuring the freshest local produce and seafood from the waters surrounding it on the east end of Long Island.

2010

Including... the delectable delights from the sea, soft shell crabs. They have hit the shores and are available this weekend at Tweeds. Come by and enjoy!

Serving Lunch and Dinner Daily Closed Monday and Tuesday Reservations: 631.477.6840 or opentable.com

17 East Main Street • Riverhead NY

Tel: (631) 208-3151

300 Main Street (Stirling Square), Greenport

www.northforkoystercompany.com

3966

2303

5442

Dan’s Papers July 22, 2011 north fork danshamptons.com Page 74

North Fork Events For more events happening this week, check out: Arts & Galleries Listings pg: 97 Kid Calendar pg: 91 Day by Day Calendar pg: 99 Contact organizations, as some require ticket purchase or advanced registration. UPCOMING RADIO BENEFIT – Aug 6, 5-7 p.m. Rothman’s Gallery, 54100 Rt. 25, Southold. Featuring folk, bluegrass and swing music to benefit WPKN Radio, 89.5, Bridgeport. 631-7653770. www.rothguitar.com. $12 at the door. EAST END SEAPORT MUSEUM LIGHTHOUSE CRUISES – Journey from Greenport along Gardiner’s Bay and Long Island Sound to see the famous lighthouses of the

North Fork including Long Beach Bar “Bug” Light, Orient Point, Plum Island, Little Gull and Race Rock. Maritime history and lighthouse stories by a local expert. Boat stops next to each lighthouse for great photo opportunities. Sailing: 7/30, 8/20, 8/27, 9/10, 9/24, 10/8. $95; $60 for teens/children includes box meal and complimentary glass of Long Island wine or water. Groups welcome. www. eastendseaport.org, 631-477-2100. THURSDAY, JULY 21 OPEN MIC NIGHT – 5-9 p.m., Peconic Bay Winery, 31320 Main Rd., Cutchogue, 631-734-7361. peconicbaywinery.com. Free. PIANO BAR – 7-11 p.m. featuring Trevor Davison. Bistro 72, Hotel Indigo East End, 1830 West Main St., Route 25, Riverhead. www.indigoeastend.com. 631- 3692200. Free. FRIDAY, JULY 22 LIVE MUSIC – 4-8 p.m. Sherwood House Vineyards,

Bicycles For Everyone Sales & Service Repair Of All Makes & Models

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THE MERMAID FEATURES ONLY THE FRESHEST STEAKS, CHICKEN, PASTA, SEAFOOD AND OTHER FINE FARE AT MODERATE PRICES.

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1291 Main Rd. Jamesport. www.sherwoodhousevineyards. com. 631-779-2817. LIVE MUSIC – 5:30-8:30 p.m. featuring Jon Divello. Peconic Bay Winery, 31320 Main Rd., Cutchogue. www. peconicbaywinery.com. 631-734-7361. Free. L.I. COMEDY FESTIVAL – 8 p.m. Martha Clara Vineyards, 6025 Sound Ave., Riverhead, 631-298-0075. www.marthaclaravineyards.com for tickets. 631-298-5502. $25 in advance, $35 at the door. LIVE MUSIC – 8:30-11:30 p.m. featuring Steve Watson Trio and Special Guest. Bistro 72, Hotel Indigo East End, 1830 West Main St., Route 25, Riverhead. 631-369-2200, www.indigoeastend.com. SATURDAY, JULY 23 FARM FESTIVAL – 10 a.m.-6 p.m. today and tomorrow. Harbes Farm, 716 Sound Ave., Mattituck. Annual Sweet Corn Festival. Enjoy barnyard hospitality with corn and wine. Pie eating contests! 631-298-0800. www.harbesfamilyfarm.com. SHELTER ISLAND FARMERS MARKET – 10:30 a.m.- 1:30 p.m. Saturdays through 10/8, Havens Homestead Museum, NY 114, Shelter Island. 631-749-0025www. shelterislandhistory.org. VINES AND CANINES – 11 a.m. Martha Clara Vineyards, 6025 Sound Ave., Riverhead. Bring your dogs and enjoy an educational walk through the vineyards. A donation of a non-perishable pet food item is requested to be donated to select animal shelter foundations. 631-2980075. www.marthaclaravineyards.com. Also 7/24. NINA ET CETERA – 1-5 p.m. Live music. Peconic Bay Winery, 31320 Main Rd., Cutchogue. 631-734-7361. www. peconicbaywinery.com. Free. LIVE MUSIC – 2-6 p.m. Sherwood House Vineyards, 1291 Main Rd. Jamesport. www.sherwoodhousevineyards. com. CONCERT – 6 p.m. featuring Canta Libre Chamber Ensemble. Horton Point Lighthouse, 3575 Lighthouse Rd., Southold. 631-765-5500. www.cantalibre.org. $15. STARGAZING – 9:30 p.m.-midnight. Custer Institute, 1115 Main Bayview Rd., Southhold (weather permitting). www.custerobservatory.org. 631-765-2626. Suggested donation of $5 adults, $3 children under 14. Free for members. SUNDAY, JULY 24 LIVE MUSIC – 11 a.m. – 5 p.m. Vineyard 48, 18910 Middle Rd. Cutchogue. www.vineyard48wines.com. 631734-5200. EAST END TRIO – 1-5 p.m. Live music. Peconic Bay Winery, 31320 Main Rd., Cutchogue. 631-734-7361. www. peconicbaywinery.com. FOODIE SUNDAYS – 1-5 p.m. Sparkling Pointe, 39750 County Rd. 48, Southold. Enjoy savory and sweet food pairings. www.sparklingpointe.com. 631-765-0200. CAFÉ SHAKESPEARE – 3-5 p.m. Comtesse Therese Bistro, 739 Main Rd., Aquebogue. Witness random acts of Shakespeare at the historic Wine Garden. www. comtessetherese.com. 631-779-2800. Free. Donations to the Northeast Stage accepted. MONDAY, JULY 25 L.I. AQUARIUM TOUR BOAT – Noon, 2 and 4 p.m. daily, weather permitting. L.I. Aquarium & Convention Center (Atlantis Marine World), 431 East Main, Riverhead. Discover the ecological wonders of Long Island’s waterways aboard the Atlantis Explorer. Hands-on exploration such as trap pulls, close encounters with marine creatures and an educational stroll along the shore. 631-208-9200, ext. 426, www.atlantismarineworld.com. $18.50, 25% off for members and Green Key Cardholders. TUESDAY, JULY 26 MARK ANDERSON – 6-9 p.m. Twilight Tuesdays live music. Corey Creek Vineyards. Main Road (Rt.25), Southold, 631-765-4168, www.bedellcellars.com. Free, with separate wine tasting fees ranging from $5-$15. THURSDAY, JULY 28 OPEN MIC NIGHTS – 6-9 p.m. Peconic Bay Winery, 31320 Main Rd., Cutchogue. www.peconicbaywinery.com. 631-734-7361. Free. PIANO BAR – 7-11 p.m. featuring Trevor Davison. Hotel Indigo East End, 1830 West Main St., Route 25 Riverhead. 631-369-2200. www.indigoeastend.com. FOOTLOOSE – 8 p.m. North Fork Community Theatre, 12700 Old Sound Ave., Mattituck. Opening night of the Youth on Stage performance of Footloose. For tickets call 631-298-6328 or visit www.nfct.com.

Dan’s Papers July 22, 2011 danshamptons.com Page 75

& SIMPLE ART OF COOKING by Silvia Lehrer

Marcus Samuelsson, award-winning chef, restaurateur and cookbook author, was born in Ethiopia and grew up in Sweden where he attended the Culinary Institute in Gothenburg. On Saturday, July 16, Samuelsson hosted the notably successful Dan’s Taste of Two Forks benefit for East End food pantries. This attractive young man has literally traveled the globe in his quest to become a world-class chef, which he has undoubtedly accomplished. From working in a Michelin three-star restaurant in France, to going from port to port on a luxury cruise ship, he learned the culture, the cuisine and the diversification of flavors of the many places he traveled. For him it all came together in New York City when he apprenticed at Acquavit Restaurant (where at age 24 he became executive chef and co-owner), and was exposed to myriad of tastes right here in Manhattan, U.S.A. Samuelsson loves to play and interplay with ingredients and his exposure to

the vastness of cuisine in the United States led to his most recent cookbook, New American Table (Wiley, 2009). Marcus Samuelsson has contributed much to the culinary world. In 1999 he won the James Beard Foundation award for Rising Star Chef and in 2003 he was named Best Chef in New York City. In 2009 he was guest chef at a presidential state dinner, and in a 2010 TV competition called “Top Chef Masters” he was crowned winner, earning $115,000 for UNICEF’s grassroots efforts. Come and meet this singular young man on Saturday, July 23, when Samuelsson will again visit the East End as a participating chef in the James Beard Foundation 20th Annual Chefs and Champagne event at Wölffer Estate Vineyard in Sagaponack. FARRO ORANGE SALAD Farro, one of the first domesticated crops, was a staple grain of the ancient world. It was the standard ration of the Roman Legion and is still a staple in Tuscany and northern Italy. Serves 4 to 6 1/4 cup chopped blanched almonds 1 teaspoon fennel seeds 2 fennel bulbs, cut into quarters with core intact 1 red onion, cut into quarters with core intact 1/4 cup olive oil, plus more for brushing vegetables 4 garlic cloves 2 tablespoons balsamic vinegar Juice and segments from 3 oranges, about 3 tablespoons juice

1 head radicchio 4 basil leaves chopped 8 mint leaves chopped 1 1/2 cups cooked farro Salt and freshly ground black pepper 2 tablespoons shaved Parmesan (continued on next page)

— ope n 7 days —

Restaurant & Aquatic Lounge PRIX FIXE $25

sunday to th ur sday 5 to 7 we dne sday al l n i g h t —open ope n 77 days days — monday

on and off premise Catering available

new summer menu

3 Course Prix Fixe $2700 Mon - Wed 5 - 6:30

BOUILLABAISSE $21

open mon - sunday

tue sday

Breakfast FILET MIGNON

(closed tuesday)

Steak and Fries $1900

$22

dne sday Lunch •weBrunch

Live entertainment thurs: 7-10:00pm

Mon-Wed 5-6:30

2 L B PLROI XB SF T I XEER $F2R5I C A S S E E $ 2 2

Dinner • Bar sunday to th ur sday 5 to 7 we sday ice al l ncream ight Home dne made

3 Course prix Fixe

95 29. everY niGht, aLL niGht

Lobster Night $2100

Patisserie monday

Tuesday Only 5-6:30

b runcmarket h lunc h Gourmet tue sday BOUILLABAISS• E $21

Fri & sat untiL 6:00 pm

d i nne r • pat i s se ri e • bar FILET MIGNON $22 h omwe e made dne sdayi c e c ream

menus and more info

Specials not available Holiday Weekends

2 LB LOBSTER FRICASSEE $22

Go to www.musehampton.com www.facebook.com/muserestaurant

760 montauk highway, Water mill, n.Y. next to Citarella

644

631-726-2606

d i nne r • pat i s se ri e • bar pierresbridgehampton.com h om e made i c e c ream

2486 MAIN STREET . BRIDGEHAMPTON, NY 11932 R E S E RVAT I O N S : 6 3 1 . 5 3 7 . 5 1 1 0

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2 4 8 6ReseRvations: M A I N S T R E E T . B631.537.5110 RIDGEHAMPTON, NY 11932 R E S E RVAT I O N S : 6 3 1 . 5 3 7 . 5 1 1 0 b runc h • lunc h ny 11932 2468 main stReet . BRidgehampton, w w w. p i e r r e s b r i d g e h a m p t o n . c o m

bobby van’s

main street, bridgehampton

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great food in a comfortable setting

589

a Chef matthew Guiffrida production

Danâ&#x20AC;&#x2122;s Papers July 22, 2011 food & dining danshamptons.com Page 76

SIDE DISH by Aji Jones

The Living Room Restaurant c/o The Maidstone in East Hampton announces Chef James Carpenterâ&#x20AC;&#x2122;s participation in the James Beard Foundationâ&#x20AC;&#x2122;s Chefs & Champagne event on Saturday, July 23 at WĂślffer Estate Vineyard in Sagaponack. The fundraising event, honoring Emeril Lagasse, will feature Champagne Nicolas

Cliffâ&#x20AC;&#x2122;s Elbow Room

Family owned and operated Since 1958

1549 Main Rd, Jamesport

Find us on Facebook

722-3292

7 days for

Lunch and Dinner.

COME TRY CHEF MARKS NUCLEAR WING Best Steak & CHALLENGE Clam Chowder BEST BEST OF THE

2010

Feuillatte, WĂślffer Estate wines, Stella Artois beer and culinary offerings from a select group of more than 40 world-renowned chefs. Chef Carpenter will prepare Swedish shrimp cocktail. Upisland participants include Chef Guy Reuge of the fourstar Mirabelle Restaurant in Stony Book. Reuge will serve barbecue pulled pork with croquettes and cornichon marmalade. Tickets cost $200 for James Beard Foundation members and $275 for nonmembers. 212-627-2308 Navy Beach in Montauk partners with MOĂ&#x2039;T Ice Imperial to host a special FEED pop-up shop on Sunday, July 24 with activist and model Lauren Bush. From 1 p.m. until 8 p.m. guests can help â&#x20AC;&#x153;FEED the Worldâ&#x20AC;? by purchasing FEED bags, t-shirts, bracelets, teddy bears and scarves. Navy Beach will also sell the FEED 5 bracelets through the end of July. Each bracelet purchased provides five school meals to a child in need through the United Nations World Food Programmeâ&#x20AC;&#x2122;s School

Cliffâ&#x20AC;&#x2122;s Elbow Too!

1085 Franklinville Rd, Laurel

298-3262

www.Elbowroomli.com

Closed Mondays

BEST BEST OF THE

2010

Feeling Lucky? Cliffâ&#x20AC;&#x2122;s Elbow Too! WILD CARD WEEKDAYS Tuesdays through Thursdays. till April 28. Choose a card at the end of your meal and receive a discount or even a

FREE MEAL!

853

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Looking for a Private Room? Birthday Parties, Luncheons, Rehearsal Dinners, Summer Retreat

Classic Burger and Brew $10 Every Night-At Bar / May Sub Glass of House Wine

367 Three Mile Harbor Road, East Hampton Find us on Facebook/harborgrill.org

4377

Open 7 Days from 4pm Takeout 604-5290 4059

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1. Heat a small pan over low heat. Add the almonds and fennel seeds and sautĂŠ until fragrant, about 3 minutes. Set aside. 2. Heat a grill pan over high heat. 3. Brush the fennel and onion with olive oil. Place on the grill and grill for 4 to 5 minutes on each side, or until golden and softened. Set aside. Grill the garlic for 4 minutes. 4. Chop the fennel, onion and garlic and transfer to a bowl. Add the vinegar, orange juice and segments, the remaining 1/2 cup olive oil, the radicchio, basil, mint, farro, almonds and fennel seeds. Season with salt and pepper. 5. To serve, divide the salad among 4 to 6 plates. Top with shaved Parmesan.

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SPONSORS: HBO Mort Zuckerman Shana Alexander Foundation Hollander Design Regal Theaters 1010 WINS Grumbacher Artist Paints Snapple Lightspeed Trading Danâ&#x20AC;&#x2122;s Papers ESPN Radio Dr. Ron Noy Walter Bernard Design Kendall Veenema Sag Harbor Express BookHampton Ronnette Riley Architects

Feeding program. Patrons may donate directly by opting to augment their bill. 631-668-6868 Art of Eating Catering in Amagansett presents a summer takeout menu. Executive Chef Cheryl Stairâ&#x20AC;&#x2122;s menu includes lobster rolls with a chiffonade of lettuce on squishy potato rolls (18/minis $4.95 each); Southern fried organic chicken (30 piece minimum, $8.50/lb); and chocolate banana bread pudding with dark and white chocolate chunks, caramel sauce (6 person minimum; $24.95). Orders should be placed at least 48 hours prior to pick-up. 631-267-2411 Harbor Bistro in East Hampton offers a â&#x20AC;&#x153;Before the Sunsetâ&#x20AC;? prix fixe menu for $29. The special includes three courses or two courses and a glass of wine. Offerings include flash-fried calamari with cucumber salad and chili dipping sauce; Jamaican jerk-grilled pork tenderloin with orzo salad and local peach-tomato compote; and hibachi grilled salmon, sesame soba noodles, spun vegetable salad and citrus ponzu. The prix fixe is available at the bar all night. 631-324-7300 TR Restaurant & Bar in Hampton Bays hosts a daily Happy Hour from 4 to 6 p.m. Specials include $2 discounts on featured cocktails and $1 off regular drinks, beer and wines by the glass. Appetizers, soups and salads â&#x20AC;&#x201C; including Chesapeake-style crab cakes with mustard sauce ($10); frisĂŠe salad with roasted portabella mushrooms, lardoons, shallot vinaigrette ($10); and billi bi mussels stew ($12) â&#x20AC;&#x201C; are available at the bar from 4 p.m. Dinner service starts at 5:30 p.m. On Fridays, vocalist Vanessa Trouble performs with Don Stein on piano starting at 8 p.m. 631-728-8700 Montauk Yacht Club Resort & Marina in Montauk announces summer menus. At Hurricane Alley one menu highlight is the clam chowder with fresh cream, bacon and fresh clams ($10). Gulf Coast Kitchen adds seasonal local bounty including raw or baked local oysters ($14-$16) and local bluefin tuna with sweet and sour black beans, black seaweed salad and mizuna greens ($30). Guests in the Barracuda Bar & Turtle Lounge ordering from the Bar Bites menu can select assorted artisan pizzas ($16-$20). 631-668-3100 The Old Mill Inn in Mattituck serves lunch and dinner Wednesday through Monday. â&#x20AC;&#x153;From the Seaâ&#x20AC;? menu selections include grilled shrimp salad, skewered with tequila glaze, watercress and citrus salsa ($17) and linguini with local littleneck clams, garlic, spicy tomato and white wine ($16). Land lovers can savor roasted Cornish hen ($22) or Churrasco steak ($26). 631-298-8080

+$*!)%1 $*/-!- *" '*)# %-' )

PROSCUITTO WITH FETA AND WATERMELON Here, Marcus Samuelsson draws upon the ingredients of Greece, Italy and Tunisia â&#x20AC;&#x201C; to prove

5599

(continued on page next page)

Dan’s Papers July 22, 2011 food & dining danshamptons.com Page 77

HAMPTONS EPICURE Stacy Dermont

The Inside Skinny on Dan’s Taste of Two Forks Last Saturday the East End celebrated its food culture in style with a selection of dishes and wines from over 60 top restaurants and wineries under one huge tent at the first annual Dan’s Taste of Two Forks at Sayre Park in Bridgehampton. Here are some of my personal highlights from this mega food event: Marcus Samuelsson’s outfit—100% vintage Erkel. Sarabeth Levine told me she’d recently set her hair on fire. I saw a well-dressed woman lick her plate off. When I looked down and saw a purple stain of unknown origin across my cardigan I thought, “Well, now it’s a party!” I met winemaker Tree Dilworth’s (of Comtesse Therese) mom. She’s the coolest—you can see her working the vines on the Comtesse Therese website. A fan told me that for her, reading my restaurant reviews “makes her feel like she’s right there.”

Silvia

(continued from previous page)

that you don’t have to make an elaborate dish to get elaborate flavors. Makes 16 pieces 1/4 teaspoon salt 1 teaspoon harissa* Sixteen 1/2-inch watermelon cubes (3/4 cup) 1 tablespoon olive oil 1/2 cup cubed feta cheese (1/2-inch cubes) 8 thin slices prosciutto, cut lengthwise in half 16 small mint leaves 8 pitted kalamata olives, halved

That was my favorite moment among many high points. Then a guy came up and asked me what a “Hamptons Epicure” is. I loved it. There was plenty of Pellegrino. Here’s what people always ask me for—highlights of what was in the event’s goodie bag – Judy Carmichael’s latest compact disc, Come and Get It. Some T-Salon tea. A Bideawee wine glass. Odd, but kinda cute. Copies of Opinionated About U.S. Restaurants 2011 by Steve Plotnicki AND the Zagat Long Island Restaurants 2011/12, Including Hamptons Hot Spots and a Listing of Noteworthy Wineries. Four black pin-back buttons promoting “A-List New York,” which urges everyone to watch something on television on Monday, July 25 at 10 p.m.

A DropStop from L’Aventure Languedoc “for pouring wine without spilling a drop”—for people who don’t drink it from the bottle, I guess. A royal blue spatula from Gilt City. DashaWellness Vanilla Lip Balm (with SPF 15 for Hamptons lip protection). Discount tickets for all kinds of services. Two forks. I’ll admit that I was hoping to find a full bottle of Pisco Porton in there. The celebs got Pisco in their bags. Maybe next year…I am shopping a book around… I’m taking a Jitney pointed toward the Fingers Lakes for the weekend. I’ll be sure to report back on what the foodies and “winies” upstate are up to these days.

5540

Call 631.537.0500 to advertise.

1. Sprinkle the salt and harissa over the watermelon cubes in a medium bowl. Set aside for 10 minutes. 2. Heat the olive oil in a medium sauté pan over high heat. Add the watermelon cubes and sauté for 1 minute. Turn and sauté for another minute. Remove from the heat and transfer to paper towels to drain excess oil. Let cool. 3. Place a cube of feta on top of each watermelon cube and wrap with a piece of prosciutto. Garnish with a mint leaf and an olive half and secure with a large toothpick. Can be made up to an hour in advance. Serve at room temperature.

4627

FREDDY COLE Dinner ConCert

DORY ReStaURaNt SheLteR iSLaND

at the iN

TUESDAY, JULY 26 & WEDNESDAY JULY 27 6PM & 8:30 $20 COVER CHARGE

*Harissa is a fiery red pepper paste from Tunisia. Premade harissa can be found at African and Middle Eastern markets, upscale supermarkets, or online. Above recipes adapted and reprinted from Marcus Samuelsson’s New American Table (Wiley, 2009).

Younger brother of legend Nat King Cole and uncle of Natalie is one of the last great male jazz singers of his generation and a true legend

For more recipes, cooking news, book signing dates and Silvia’s blog check out my new website, www.Savoringthehamptons.com. 5351

DON’t MiSS OUR OpeNiNg act 5:00pM & 8pM FReDDY’S SON LiONeL cOLe cO-SONgwRiteR with MaRiah caReY & MULti- taLeNteD MUSic MaN!! our tiki-deck is open daily join us for Rkaraoke eseRvations athursdays must • 631-749-4300 find us on facebook! doryrestaurant.com5504

Dan’s Papers July 22, 2011 food & dining danshamptons.com Page 78

By Stacy Dermont I’ve long known that Muse in Water Mill is named “Muse Restaurant, Aquatic Bar & Lounge” because its bar is made of all-glass fish tanks. You have to see this. Don’t picture guppies, imagine starfish and colorful underwater features. It is quite something. It’s easy to find Muse—it’s located within the foodie Mecca, the Shoppes at Water Mill, at Water Mill’s only traffic light. Chef/owner Matthew Guiffrida is also a partner in the new Avanti Gourmet Market just across the courtyard. There was lively live music being played when we arrived at Muse. Specials included a Spanakopita Pop Tart with sundried tomato icing which tempted—but I opted for Muse’s “Economy Gastronomy” $29.95 Prix Fixe—but first, cocktails. I ordered a Pink Passion Muse-tini (Absolut Raspberry Vodka, St. Germain, Malibu Rum, pineapple juice, grenadine with a Champagne floater), which offered a sweet kick. My husband enjoyed a martini, which he judged to be appropriately dry. I started with “the soup of the moment,” Carrot and Ginger. This was a harbinger of good things to come. I could have had a bucket of this smooth savory soup and left happy. Muse is a flexible place to eat—it offers “Customized Vegetarian Selections” and many menu items are noted as being gluten free. The Muse Wine List offers bottles from around the world as well as Long Island’s Palmer Vineyards. Husband started with the Tuna Ménage—tuna three ways. He did not share, commenting, “Mmm. Mmm.” Our son got rolling with a BLT Wedge. It’s a

S. Dermont

Restaurant Review: Muse

chunk of iceberg lettuce, applewood smoked bacon and grape tomatoes with a marsala Gorgonzola vinaigrette. He was enraptured and commented, “How cool is this presentation?” Then it was gone. I was very pleased to find “Chicken n Waffles” on the menu. There was no written description— this just made it more intriguing. I sensed that it was made for me. It was. Crispy waffles framing chicken confit. Gravy and maple syrup in the same dish?! Heck yes! No doubt the greens make it 100% healthy. Husband ordered the South of the Border Atlantic Salmon. Pan seared salmon Scaloppini alongside Ten Bean, Charred Corn and Avocado Salad over Grilled Artichoke Salsa with Arugula Gazpacho Salad. The only thing this dish doesn’t have is gluten. The house Sauvignon Blanc helped him to eat it all up. Teenage Boy scored with his 3 Little Pigs: 1.

Friday: Live Acoustic Saturday: MTK Acoustic Sunset Concert Series 7pm DJ Bridget (day-poolside, night-inside) Sunday Day (11am-3pm) Poolside Brazilian Brunch Live Bossa Nova Duo

CAFÉ IS THE PLAZA WAY? A G IN O G Y L L A E R

7pm HIFF Surf Series: Picaresque

Pulled Pork with maple syrup spiked mustard on a charred scallion Johnny cake. 2. “Xxxtra” thick homemade bacon over pimento and cheddar oatmeal. 3. Teriyaki braised pork belly on apple onion stir-fry. A triple celebration of the porcine. Again there was no sharing. Husband drank his heated dessert of Courvoisier as usual. Teenage Boy naturally went for the “Are You Ready for S’More.” Double Chocolate Mousse and Graham Cracker French Toast topped with a Torched Homemade Marshmallow. You have to see this marshmallow to believe it. Teenage Boy defined it as “pretty badass.” He went on to wax uncharacteristically loquacious and exclaimed, “This thing is awesome! That’s French toast right there. It’s French Toast. That’s Chocolate and French Toast. Totally awesome, it’s like a Graham cracker.” And with that the s’more was no more. We thought we were done but Chef Guiffrida insisted on sending out some of his grandmother’s Zeppoli. We were glad that he did. These little fried doughnuts are HOT and delish. Dipped in caramel sauce, they are quite the “icing on the cake.” There’s truly something for everyone at Muse in Water Mill. Enjoy it, take all your friends with special dietary needs, or your special friends, or both. Go with the flow at the bar or in the dining room. Chef Guiffrida rightfully stated, “We’re proud of everything.” Muse Restaurant, Aquatic Bar & Lounge, 760 Montauk Hwy., Water Mill. 631-726-2606. www. Muserestauranthamptons.com.

Winery & Bistro The only Long Island vineyard with a restaurant.

oPen WeD. - sUn. For Dinner sAt. & sUn. For LUnCH

Restaurant: 631-668-9739

3773

739 Main Road, aquebogue • 631-779-2800 WWW.ComTesseTherese.Com reservaTions@ComTesseTherese.Com

5129

True or not, there’s still time to dine at the Hamptons’ most celebrated, fine dining seafood restaurant.

Wed. & Thurs. $35 dinner Prix Fixe Fri. “sloW Fish” ChoiCe oF 2 loCal Fish saT. & sun. $24.07 lunCh Prix Fixe Wine & dine in The Garden on Weekends

GLATT KOSHER CUISINE

NY Times / Newsday

“America’s Top Restaurants” Since 2002

GRAND OPENING

(Zagat Survey)

Open Daily Lunch & Dinner Starting at 11:30 AM

TRADITIONAL, CHINESE, INDIAN, ITALIAN, JAPANESE, LATIN, MEXICAN, SPANISH, THAI, VEGAN CUSTOM MENUS BY EXECUTIVE CHEF, MICHAEL HANLEY FOR ALL OF LIFES CELEBRATIONS

James Beard Featured Executive chef Eddy Thretipthuangsin

Open Every Day for Dinner at 5:30

Best Seafood & steak in the Hampton

Prix Fixe available Sunday - Friday until 6:45

LONG ISLAND, NYC, AND OUT OF TOWN VENUES

Special Prix Fixe Menu $ 34.95

283-9323

CALL FOR DETAILS ASK FOR ANDREW or IRWIN PH.(631) 499-0915 ext 315 (516) 351-0661FAX(631)486-5244

Available Sunday - Thursday (all night) Friday & Saturday ( 3 - 6 PM)

964 Bridge / Sag Tnpk • Bridgehampton, NY 11932 5336

Plaza Café: 3 x 6” Filename: Dans-201101.pdf Contact: Russ Beal 283-6752

WEDDING, BNAI MITZVAH, BABY NAMING, BRIS, KIDDUSH, AUFRUF,SHIVA, THEME PARTY, CORPORATE EVENT, BBQ, COCKTAIL PARTY, BRUNCH,BUFFET, FORMAL DINNER

631.537.1115 • www.mehamptons.com

4482

www.Mitzvahcaterersli.com email:Mitzvahcaterers@optonline.net

5574

Dan’s Papers July 22, 2011 food & dining danshamptons.com Page 79

Restaurant Review: Turkuaz Grill

A. Johnson

By Arianna Johnson On the Peconic River, right behind Main Street in Riverhead, is Turkuaz Grill, a Turkish restaurant that opened recently. This quaint little place is not easy to find, but if you walk behind the Long Island Aquarium and Exhibition Center (previously known as Atlantis Marine World), you can’t miss it. This lovely restaurant has picnic tables set right on the bank of the river, as well as six tables inside. The interior is brightly decorated with whites and blues, accented by paintings done by the proprietor and her sister—but the food is what really brings this place to life. After I was seated, I was given a sample plate of different dips served with homemade bread, which was warm and crisp on the outside, soft on the inside. To start off, I tried the hummus, which was very creamy and had a kick from the paprika sprinkled on top, as well as a crunch from pine nuts. The baba ganoush was smooth and had a distinct eggplant and tahini flavor. If you’re looking for a more acidic-tasting eggplant dip, try the eggplant salad with roasted tomatoes and peppers. Finally, there was a single grape leaf that had a pleasantly surprising tomato punch to its rice filling. When I completed my appetizer, I was brought

another sampler, this one with meats and grains. I first went for the juicy Turkish meatball, made of lamb and herbs. It was tender, flavorful, and not at all dry. There were also a few pieces of chicken and beef shish kabob that had a lovely marinade. To go along with this tasty selection of meats, I was given a buttery rice pilaf and tomato bulgur, which appeared gummy but was actually quite tasty and did not stick to the roof of my mouth. Just when I thought I was finished with my main

course, an entire spinach pizza was brought to my table. The “pizza” was made on a flat bread-type crust with a Spanakopita-like filling. I had two pieces, it was so good, and it definitely reminded me of Spanakopita. At last, dessert came out. Truthfully, when I first entered Turkuaz I saw the display of baklava and couldn’t wait to try it, so when it was served, I was in heaven. The pistachio baklava came in two little cigar rolls, drizzled with chocolate sauce. As soon as I cut into it the honey oozed out and that was exactly the taste that filled my mouth—pure, sweet honey. The phyllo was flaky and the chocolate sauce was light but decadent. A strong Turkish tea accompanied my sweets, which was not bitter, just more powerful than the teas I am accustomed to. When most people hear the term “Turkish cuisine” they are scared because they don’t know what it really means. But it is simply healthy Mediterranean food, not too different from what one might get at a Greek restaurant. So have an adventure and discover the hidden wonders Turkuaz Grill has to offer—you won’t be disappointed. Turkuaz Grill, 40 McDermott Avenue, Riverhead. For more information, call 631-591-1757.

LOBSTER BAKE SATURDAYS* JULY AND AUGUST

OCEANBLÉU

WESTHAMPTON BATH & TENNIS HOTEL AND MARINA E X C L U S I V E

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UNLIMITED SEASIDE BUFFET $ 4 5 . 9 5 P P ** L I V E M U S I C

KIDS MENU AVAILABLE

R E S E R V A T I O N S 631.288.2515 *CLOSED SATURDAY AUGUST 20 & SATURDAY AUGUST 27 FOR PRIVATE PARTIES

**PRICE INCLUDES ONE LOBSTER PP

COCKTAILS & LIVE ENTERTAINMENT SATURDAYS 6-11PM HALF-PRICE DRINKS 6-8PM 231 D U N E R O A D

WESTHAMPTON BEACH

OCEANBLEU-WESTHAMPTON.COM

631.288.2515

BATHANDTENNIS.COM 5489

Dan’s Papers July 22, 2011 food & dining danshamptons.com Page 80

Nightlife

ONGOING BLUE PARROT TUESDAY GAY NIGHT – 7 p.m.close. Blue Parrot, 35A Main St., EH. Margaritas 2 for $10. 631-329-2583. MUSIC AND DINNER ALL SUMMER LONG – 6-9 p.m. Join us on Fridays and Saturdays this summer. Springs General Store, 29 Old Stone Hwy, EH. 631-3295065, www.springsgeneralstore.com. HAPPY HOUR AT SOUTHAMPTON PUBLICK HOUSE – 4-7 p.m. Southampton Publick House, 40 Bowden Sq., SH. 631-283-2800, www.publick.com. THURSDAY JULY 21 TWILIGHT THURSDAY – 5-8 p.m. Wölffer Winery presents live music. The winery tasting room, 139 Sagg Rd., SGK. Wines by the glass and cheese plates for purchase. No cover charge. 631-537-5106. RAY RED – 6-9 p.m. Canal Cafe, 44 Newtown Rd. # C, HB. 631-723-2155. REGGAE THURSDAYS AT THE BACKYARD RESTAURANT AT SOLE EAST – 8 p.m. The Backyard Restaurant, 90 Second House Rd., MTK. 631-668-2105, www.soleeast.com/restaurant. A LURE CHOWDER HOUSE & OYSTERIA LOBSTERBAKE – 6-10 p.m. A Lure Chowder House & Oysteria, 62300 Main Rd., Route 25, Southold. Located at the landmark Port of Egypt Marina, hosts free live music. It opens with clams on the half shell, and, peel-and-eat

shrimp, sausage and peppers, beet salad, chickpeas and a plated salad with local tomatoes and coleslaw. The main course includes lobster, sirloin steak, mashed potato, corn on the cob, mussels and green beans with almonds. Strawberry shortcake and coffee top it off. Dock and dine arrangements are available to boaters. 631-876-5300, www.alurenorthfork.com. $65. Call for additional dates. JAM SESSON AT BAY BURGER – 7-9 p.m. Bay Burger, 1742 Sag Harbor Tpk., SGH. Jazz jam session every Thursday night at Bay Burger in Sag Harbor. Come enjoy some great Jazz, from musicians from the East End and beyond. Bring your instrument if you want to jam. Enjoy the great Bay Burger roadhouse food. 631-603-6160, www.bayburger.com. Event is free. SIZZLING SALSA SOCIAL @ THE MANOR EAST – 7 p.m. Sizzling Salsa Social, 201 Jerusalem Ave. Massapequa. The best in salsa, mambo, bachata, merenge and house music. Hot DJs, free buffet, ample parking. Once a month live entertainment with elite dance shows. 631-559-5045. Regular nights $6. Special show days $12. FRIDAY JULY 22 RAY RED – 9 p.m.-12 a.m. East by Northeast, 51 Edgemere St., MTK. 631-668-2872, www.harvest2000.com. SUNSET FRIDAYS AT WOLFFER – Wölffer Estate Vineyard, 139 Sagg Rd., SGK. 631-537-5106, www.wolffer. com. FILM – HARVEY – 9 p.m. screening. Marders Nursery, 120 Snake Hollow Rd.,BH. 631-537-3700, www.marders. com. Free admission. RABBITS HOLE – 10:30 p.m. Race Lane, 31 Race Ln., EH. 631-433-9335, www.racelanerestaurant.com. A TASTE OF THE EAST END AT HOTEL INDIGO – 4-7 p.m. Bistro 72 at Hotel Indigo East End, 1830 West Main Street, Route 25, RVHD. Start your weekend each Friday with the musical stylings of our resident DJ and Bistro 72’s East End drink specials: $4 Drafts, Wines & Cocktails, $7 Sparkling Wine & Martinis. 631-369-2200, www.indigoeastend.com. MAMA, LEE AND ROSE PERFORM AT TURTLE CROSSING – 5-7 p.m. Turtle Crossing, 221 Pantigo Rd. (Rt. 27/Mtk Hwy), EH. Each Friday there

Catering since 1983

is live music with Mama, Lee and Rose with $5 select on-tap beer on offer. 631-324-7166, www.turtlecrossing. com. MONICA HUGHES PERFORMS AT HARBOR BISRTO – 7-10 p.m. Harbor Bistro, 313 Three Mile Harbor Rd., EH. Monica Hughes will perform live at Harbor Bistro every Friday night. 631-324-7300, www.harborbistro.net. SATURDAY JULY 23 SOUTHAMPTON PUBLICK HOUSE SATURDAY NIGHTS – 9:30 p.m. Southampton Publick House, 40 Bowden Sq., SH. 631-283-2800, www.publick.com. CAROLINE DOCTOROW/VIVAN AND THE MERRYMAKERS – 5-9:30 p.m. The Upper Lawn @ Christ Episcopal Church, Corner of Rte. 114 & High St, SGH. $30/ adults (of which $5 will go to Soldier Ride), $15/students (ages 11-18), Free/10 yrs and under. 631-725-0128. GUEST DJS EVERY SATURDAY AT MONTAUK YACHT CLUB – 10 p.m. Montauk Yacht Club Resort & Marina, 32 Star Island Rd., MTK. Barracuda Bar & Turtle Lounge at the Montauk Yacht Club Resort & Marina welcomes guest DJs every Saturday night. 631-668-3100, www.montaukyachtclub.com. There is no charge for the performances. STEPHEN TALKHOUSE – 8 p.m. Lez Zeppelin. $60. 10 p.m. Hot Lava. $30. The Stephen Talkhouse, 161 Main St., AMG. 631-267-3117, www.stephentalkhouse.com. SUNDAY JULY 24 RAY RED – 7-10 p.m. Cross Eyed Clam, 440 West Lake Dr., MTK. 631-668-8065, www.crosseyedclam.com. THE BREDFRYS AT THE SALTWATER GRILL – 6-9:30 p.m. The Saltwater Grill, 379 Dune Rd., WHB. The Sunset Groove – Come out, have a cocktail, dine by the ocean and dance to the original R&B sound of The Bredfrys. 631-288-1485. MONDAY JULY 25 RAY RED – 5:30-9:30 p.m. Saltwater Grill, 379 Dune Rd., Westhampton Beach. 631-288-1485, www. saltwatergrillwhb.com. STEPHEN TALKHOUSE – 7 p.m. Aztec Two-Step 40th Anniversary. $40. 10 p.m. Rumer. $5. The Stephen (continued on next page)

BEST BEST 2 OF THE

20 1 0

5581 5530

Dan’s Papers July 22, 2011 food & dining danshamptons.com Page 81 (continued from previous page)

Talkhouse, 161 Main St., AMG. 631-267-3117, www. stephentalkhouse.com. JAZZ JAM @THE PIZZA PLACE – 7-9 p.m. The Pizza Place, 2123 Montauk Hwy, BH. Join us for an open jazz jam session every Monday night, featuring The Dennis Raffelock Duo. Up-and-comers & old timers welcome! 631537-7865. MEXICAN MONDAYS AT THE BACKYARD RESTAUANT – 6 p.m. Every Monday, enjoy authentic south-of-the-border cuisine and drink specials. Offerings include: Jalapeño Infused Tequila, Pineapple, Orange, Lemon and Lime Juices $12 Espolon, Citronage Margarita $10, Bucket of Pacifico $30. The Backyard Restaurant at Sole East, 90 Second House Rd., MTK. 631-668-2105, www.soleeast.com/restaurant. TUESDAY JULY 26 JAZZ PIANIST AND VOCALIST FREDDY COLE – Dory’s Restaurant 185 North Ferry Rd., SI. Brother of jazz icon Nat King Cole performs. 631-749-4300, www. doryrestaurant.com. Also 7/27. SOUTHAMPTON SOCIAL CLUB – 6 p.m. Hampton Ballet Theatre School Performs Peter & The Wolf. Southampton Social Club, 256 Elm St., SH. 631-287-1400, www.southamptonsocialclub.com. STEPHEN TALKHOUSE – 7 p.m. Sycamores. $10. The Stephen Talkhouse, 161 Main St., AMG. 631-2673117, www.stephentalkhouse.com. MIC NIGHT AT MARTHA CLARA VINEYARDS – 7-10 p.m. Martha Clara Vineyards. 6025 Sound Ave., RVHD. The original live mic is back @ Martha Clara Vineyards! Every TUESDAY night through September 6 with host and MC Rocky Divello. Bring your dinner, talent and friends. Bring your own instruments. Sound system available. 631-298-0075, www.marthaclaravineyards.com. GURNEY’S BEACH PARTY – 6-10 p.m. Gurney’s Inn Resort & Spa, 290 Old Montauk Hwy, MTK. Tuesday night beach party at Gurney’s beach on the ocean! Large screen surf movies, bonfire, live bands, drink specials and NO COVER! Definitely the hottest ocean beach party in the Hamptons! 631-668-2345, www.gurneysinn.com.

Now Serving Lunch & Brunch

SEASONS OF SOUTHAMPTON CLAMBAKE – 5-10 p.m. Seasons of Southampton, 15 Prospect St., SH. Looking for a fun way to spend your summer nights? Saving you time in the kitchen, this amazing event includes lobster, mussels, steamers, fresh fish, salads, corn on the cob, BBQ chicken, desserts, frozen drink specials and more. 631-2833354, www.seasonsofsouthampton.com. $39.95. WEDNESDAY JULY 27 STEPHEN TALKHOUSE – 8 p.m. The Glazzies $10. 10 p.m. Karaoke with Harry. $5. The Stephen Talkhouse, 161 Main St., AMG. 631-267-3117, www.stephentalkhouse. com. LADIES’ NIGHT AT SOUTHAMPTON PUBLICK HOUSE – 9 p.m. Southampton Publick House, 40 Bowden Sq., SH. 631-283-2800, www.publick.com. MONTAUK LOBSTER BAKE – 6-8:30 p.m. Gurney’s Inn Resort & Spa. 290 Old Montauk Hwy, MTK. Lobster Bake on Gurney’s Rivera patios overlooking the ocean! Includes 1 1/2 lb lobster (per person), all-you-can-eat BBQ, salad bar, shrimp, dessert table and more. On a stunning stretch of private ocean beach, Gurney’s has been a family tradition for over 85 years. Executive Chef Chip Monte, from the inn’s founding family, prepares fresh, local, innovative dishes with an American-Italian flair and homemade desserts straight from their in-house Beach Bakery. 631-668-2345, www.gurneysinn.com. $49. THURSDAY JULY 28 MAMBO LOCO – 7:30-10:30 p.m. D’Canela, 195 Main St., AMG. Performing the best in “Old School” Latin music. 631-604-1900. SOUTHAMPTON SOCIAL CLUB – 7 p.m. Southampton Social Club, 256 Elm St., SH. FamilyFest 2011 Peter and the Wolf by Hampton Ballet Theatre School. 631-287-1400, www.southamptonsocialclub.com. TWILIGHT THURSDAY – 5-8 p.m. Wölffer Winery presents live music. The winery tasting room, 139 Sagg Rd., SGK. Wines by the glass and cheese plates for purchase. No cover charge. 631-537-5106. THE BREDFRYS AT THE SALTWATER GRILL – 6-9:30 p.m. The Saltwater Grill,

379 Dune Rd., WHB. The Sunset Groove – Come out, have a cocktail, dine by the ocean and dance to the original R&B sound of The Bredfrys. 631-288-1485. JAM SESSON AT BAY BURGER – 7-9 p.m. Bay Burger, 1742 Sag Harbor Tpk., SGH. Jazz jam session every Thursday night at Bay Burger in Sag Harbor. Event is free. Come enjoy some great jazz, from musicians from the East End and beyond. Bring your instrument if you want to jam. Enjoy the great Bay Burger roadhouse food. 631-603-6160, www.bayburger.com. SIZZLING SALSA SOCIAL @ THE MANOR EAST – 7 p.m. Sizzling Salsa Social, 201 Jerusalem Ave. Massapequa. The best in salsa, mambo, bachata, merenge and house music. Hot DJs free buffet, ample parking. Once a month live entertainment with elite dance shows. Regular nights $6. Special show days $12. 631-559-5045. OPEN MIC NIGHT @SEASONS OF SOUTHAMPTON – 5 p.m. Seasons of Southampton, 15 Prospect St., SH. 631283-3354, www.seasonsofsouthampton.com.

pm 10 e ! I ak FR aro Rich K ig B th i W

HAP

N T PY H OU HR S U N U SAT 5 R -7P 3 M

-5P

Weekend Prix Fixe Lunch $15.95 1pm-4pm, Includes a Glass of Wine or Beer EVERYTHING IS MADE FRESH TO ORDER! Fresh Crab Cakes! sushi Grade sesame seared Tuna! Food To Go! boaTs! YaChTs! • now open 7 daYs a week

Wednesday Night Ladies Night 9pm-12mid Jordan’s Pouring Half Price Drinks For The Ladies

Full Steak Menu • Now Available For Steak Lovers! Finish Our 40 oz. Rib Eye & Get Your Picture On The Wall!!

Alaskan King Crab Legs and Maryland Blue Claw Crabs 448 West Lake Drive, Montauk, NY 631.668.6677 www.clementescrabhousemontauk.com 3939 Emmons Ave , (Sheepshead Bay)Brooklyn, NY 718.646.7373 www.clementescrabhouse.com

5369

Nite

wine bar & tapas restaurant

Sunday 12:00 - 3:00 Outdoor Seating

Open fOr Dinner

Every Night 5:00pm (bar open at 4:00pm)

Serving the Best Italian Food Every Night for Dinner. Starting at 5:30 Gluten Free Menu Available Entire Menu Available for Take-Out Reservations for parties of four or more • Dining rooms for small private parties

2260

30 Madison Street, Sag Harbor, NY (631) 725-2747 5189

Local coffee tastes better.

Dinner ServeD

Sun. Mon. Tues. Wed. till 11:00pm Thurs. Fri. Sat. till Midnight

Photo by soleiart.com. © HCC.

hand-roasted estate-grown coffees

Espresso Bar & Bakery Breakfast & Lunch Café Outdoor Seating

Saturday - Sunday 11:30pm - 3:30pm

$1995

Kid-Friendly!

call ahead on your way to the beach! Water Mill

Serving Brunch

Includes Bloody Mary or Mimosa

95 School St. | Bridgehampton

Westhampton Beach

www.hamptoncoffeecompany.com

587

Mobile Espresso Unit

631.613.6469 4967

5222

Dan’s Papers July 22, 2011 food & dining danshamptons.com Page 82

75 MAIN RESTAURANT AND LOUNGE – New Award-winning Executive Chef Walter Hinds, New Contemporary American Cuisine. Open daily for breakfast and brunch from 8 a.m.-4:30 p.m. Dinner from 4:30 p.m.midnight, 75 Main Street, Southampton. 631-283-7575, www.75main.com. B. SMITH’S – The best lobster roll and waterfront view in the Hamptons. Home of the legendary watermelon margarita! Celebrating 14 years in the Hamptons. Open 7 days a week for lunch and dinner. Long Wharf at Bay Street, Sag Harbor. 631-725-5858, www.bsmith.com. BACKYARD RESTAURANT AT SOLE EAST – Breakfast, lunch, dinner. Restaurant and poolside lounge with a beach club setting. Friday night – live acoustic/ guest D.J. Saturday afternoon – pool party w/guest D.J.s Sunday, 11 a.m.-3 p.m. – poolside brunch with live Bossa Nova. 90 Second House Road, Montauk. 631-668-6700, www.soleeast.com. BETWEEN THE BUN – On the road? Don’t run on empty. Fill up at Between the Bun, featuring the East End’s best grilled hotdogs and other fine specialties. 473 County Road 111, Manorville (1/4 mile from the LIE). BOBBY VAN’S – Steakhouse classics and fresh fish. Open 363 days a year for lunch, dinner and weekend brunch. Kitchen open Fri. & Sat. ‘til 11 p.m. Main St., Bridgehampton. 631-537-0590. CAFFÉ MONTE AT GURNEY’S – Breakfast daily from 7:30 to 10 a.m., lunch from noon to 3 p.m. Serving a casual Italian style menu. Excellent choices by Executive Chef Chip Monte. La Pasticceria serves light fare from 7 a.m. to 9 p.m. 290 Old Montauk Hwy., Montauk. 631-6682345. CANAL CAFÉ – Enjoy fresh, local seafood, local wines and beer and a full bar. Accessible by boat. Live music all summer. 44 Newtown Road, Hampton Bays. 631-723-2155. CLEMENTE’S CRAB HOUSE – Weekend $15.95 Prix Fixe Lunch, 1-4 p.m., includes a glass of wine or beer. Open every day. Everything made fresh to order. Full steak menu and sushi-grade sesame-seared tuna. Happy hour Mon.-Sat. 5-7 p.m., Sun. 3-5 p.m. Fridays Karaoke w/Big Rich from 10 p.m. 448 West Lake Dr., Montauk. 631-6686677, www.clementescrabhousemontauk.com. CLIFF’S ELBOW ROOM – Serving the best aged and marinated steak, the freshest seafood and local wines, in a casual, warm atmosphere. Open for lunch and dinner. Two locations: 1549 Main Road, Jamesport, 631-7223292; 1065 Franklinville Rd., Laurel, 631-298-3262. www. elbowroomli.com. COMTESSE THÉRÈSE BISTRO – Enjoy awardwinning North Fork wines in the Tasting Room or dine in the Bistro of this 1830s restored rectory. Cordon Bleu Chef Arie Pavlou prepares classic French cuisine. ThursdaySunday lunch and dinner. 739 Main Road, Aquebogue. 631-779-2800. COPA – Wine bar and tapas restaurant. Open 7 days, year-round. Great late-night bar scene with excellent appetizer selection. Private parties available. 95 School St., Bridgehampton, 631-613-6469. GEORGICA RESTAURANT AND LOUNGE – Nestled in the exclusive hamlet of Wainscott, serving dinner Thursday through Monday from 6 to 11 p.m. Featuring grilled prime meats and fresh seafood. 108

S. Dermont

DINING OUT

Wainscott Stone Rd., Wainscott. 631537-6255. GOSMAN’S INLET CAFÉ – Sushi here is the best-kept secret in town! Also grilled tuna, jumbo lobster, great pasta and a kid’s menu. Relax, watch the boats come in and enjoy the freshest sushi around. Sushi to go available all day. Lunch & dinner daily. Located at the harbor in Montauk. 631-668-2549, www.gosmans.com. THE GRILL ON PANTIGO – Serving classic, casual American, cuisine in a modern setting, The Grill offers indoor and outdoor dining as well as a chic bar that doubles as a late-night lounge. Appetizers $5-$16. Entrees $15-$38. Promotional specials throughout the year. 203 Pantigo Rd., East Hampton. 631329-2600 HAMPTON COFFEE COMPANY – Espresso bar & bakery, breakfast & lunch café, outdoor seating, kid friendly! Dan’s Papers “Best of the Best!” 6 a.m.-6 p.m. daily. Locations on Montauk Highway in Water Mill and Mill Road in Westhampton Beach. 631726-COFE, www.hamptoncoffeecompany.com. HARBOR BISTRO – One of the best sunsets on the East End. Great food and wine on the Harbor. 313 Three Mile Harbor Road, East Hampton. 631-324-7300, www. harborbistro.net. HARBOR GRILL – Affordable American dining. Casual, family-friendly restaurant. 367 Three Mile Harbor Road, East Hampton. 631-604-5290, www.facebook.com/ harborgrill. IL CAPUCCINO – Still serving the best Italian food and garlic rolls, since 1973. Dinner every night starting at 5:30. Brunch/lunch Sundays from noon-3 p.m. Outdoor seating. 30 Madison St., Sag Harbor. 631-725-2747, www. ilcapuccino.com. JAMESPORT MANOR INN – Zagat-rated New American Cuisine dedicated to sustainable, fresh and local food and wine. Dinner three-course prix fixe, Sun.-Thurs., $35. Lunch and dinner daily. Closed Tues. 370 Manor Lane, Jamesport. www.jamesportmanor.com. Reservations 631-722-0500 or opentable.com. LEGENDS – Legends is sporting a fresh new look this summer, with a completely renovated interior and panoramic windows offering Peconic Bay views. 835 First Street, New Suffolk. 631-734-5123. LUCE + HAWKINS AT JEDEDIAH HAWKINS INN – Chef Keith Luce features an evolving menu emphasizing local and sustainably-grown ingredients. Serving dinner Thursday through Monday; lunch Friday and Saturday; brunch Sunday and Monday. 400 South Jamesport Ave., Jamesport. 631-722-2900, www.jedediahhawkinsinn.com. M&E – Contemporary American seafood and steak. Open every day for lunch and dinner from 11:30 a.m. 964 Bridgehampton/Sag Harbor Turnpike, Bridgehampton. 631-537-1115. MATSULIN – Finest Asian Cuisine. Zagat Rated. Lunch, Dinner, Sushi & Sake Bar. Catering available. Open 7 days from noon. 131 West Montauk Highway, Hampton Bays. 631-728-8838, www.matsulin.com. MUSE RESTAURANT & AQUATIC LOUNGE – New American Fare with regional flair. Live music Thursdays. Open 5:30 p.m., Wednesday-Sunday. The Shoppes at Water Mill, 760 Montauk Hwy., Water Mill. 631-726-2606. See review on page 78. NICHOL’S OF EAST HAMPTON – The “Cheers” of the Hamptons. Breakfast, lunch, dinner, late night. Big portions, reasonably priced, outdoor dining, celebrity sightings. Voted “Best Burger” & “Outstanding Lobster Roll.” 100 Montauk Highway, East Hampton. 631-3243939. NORTH FORK OYSTER COMPANY – Greenport’s

newest upscale seafood restaurant serves creative cuisine featuring the freshest local produce and seafood. Closed Monday and Tuesday. 300 Main St. (Stirling Square), Greenport. 631-477-6840, www. northforkoystercompany.com. OCEANBLEU – At Westhampton Beach Bath and Tennis Hotel, 231 Dune Road, Westhampton Beach. Saturdays in July and August, 6-10 p.m. $45.95 lobster bake with 1 1/2 lb. lobster and unlimited seaside buffet. Reservations 631-288-2515, www.oceanbleu-westhampton.com. ORIENT BY THE SEA – Restaurant and full-service marina. Offering an extensive menu of local seafood and fresh vegetables. Located next to Cross Sound Ferry. Dine overlooking beautiful Gardiners Bay on our outdoor deck. Open 7 days for lunch and dinner. 40200 Main Road, Orient. 631-323-2424, www. orientbythesea.com. PIERRE’S – Euro-chic but casual restaurant and bar. Late dinner and bar on weekdays. Wonderful French food for the elegant diner in a great atmosphere. Open 7 days. Brunch Fri.-Sun., 11 a.m.-5 p.m. 2468 Main Street, Bridgehampton. 631-537-5110. PORTO BELLO – Celebrating 20 years, in their original location on the waterfront at 1410 Manhanset Ave., Brewer’s Marina, Greenport. Offering local and imported wines, Porto Bello is one of the North Fork’s hidden treasures! 631-477-1515. RACE LANE – An American restaurant with some continental asides. Open year round at 31 Race Lane, East Hampton. 631-324-5022. SEN RESTAURANT – Sen favorites including chicken or beef teriyaki, shrimp tempura and soba noodle dishes are served alongside an incredible selection of sushi and sashimi. Flavorful salads and side dishes available. Open at 5:30 p.m. every day. 23 Main Street, Sag Harbor. 631725-1774, www.senrestaurant.com. SOUTHAMPTON PUBLICK HOUSE – Established in July 1996, this microbrewery/restaurant is your Hamptons home for world-class beers. Open year-round for lunch and dinner. Special events, private taproom, catering and takeout. 40 Bowden Square, Southampton. 631-283-2800, www.publick.com. SQUIRETOWN RESTAURANT & BAR – A modern American bistro. Open 7 Days for lunch & dinner. Offering fresh local seafood, prime steaks and local seasonal vegetables. 26W Montauk Hwy., Hampton Bays. 631-7232626. TOUCH OF VENICE – We’ve moved! Newly-renovated location on Main Street in the heart of the historic Cutchogue village. Featuring Italian and local specialties. 28350 Main Road, Cutchogue. 631-298-5851, www. touchofvenice.com. TROLLEY BARN – Serving breakfast, lunch and dinner, 7 days a week, in a casual, warm atmosphere. Enjoy everything from creative omelettes to classic filet mignon! Open weekdays, 7 a.m.-9 p.m.; weekends, 7 a.m.10 p.m. 216 Montauk Hwy., Speonk. 631-801-2888. TURKUAZ GRILLE – Come enjoy our MediterraneanTurkish cuisine. Located on the Peconic Riverfront. Dine inside or on our patio. Featuring gyros, shish kabobs, Turkish pizza. Daily specialties. 40 McDermott Avenue, Riverhead (next to Atlantis Marine World). 631-591-1757. See review on page 79. TWEEDS – Located in historic Riverhead, Tweeds Restaurant & Buffalo Bar in the J.J. Sullivan Hotel serves the finest local food specialties and wines representing the best L.I. vineyards. Open 7 days for lunch and dinner. 17 E. Main St. 631-208-3151.

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Dan’s Papers July 22, 2011 danshamptons.com Page 83

SHOP ‘TIL YOU DROP with Maria Tennariello

The season is in full swing; the shops are filled with visitors and locals alike. The push this season is jewelry, the chunkier the better, and I am finding such beautiful collections available at affordable prices, especially in the trunk shows. Let’s shop! On Thursday, July 21, 4 to 6 p.m., there is a Ramy Brook “Trunk Show” happening at Edit, 28 Jobs Lane, Southampton. Ramy Brook is a luxurious lifestyle brand defined by sexy, wearable pieces that can take women from daytime to evening. She offers sleek, stylish and high-quality designs that are as chic by themselves as they are when combined with other pieces. Look for glam silk tops and ultrafeminine crepe dresses to charmeuse jumpsuits (remember them?) and flirty rompers. Each design is effortlessly chic with a 70s-inspired twist. 20% of the proceeds are donated to WIZO. Look for Ramy Brook at Super Saturday Designer Market on Millstone Road, July 30. Stay tuned for more

information on my very favorite shopping experience, Super Duper Saturday. Let’s wish Judith Leiber a “Happy 90th Birthday” with a showing of a great collection of her bags in the garden at Collette Designer Boutique, 22 Main Street, Southampton, Sunday, July 24, 1 to 3 p.m. There will be a great collection of Judith Leiber bags as well as a book signing with Jeffrey Sussman, author of the designer’s memoir, No Mere Bagatelles, making it a true celebration of her birthday. Do stop in and enjoy some refreshments and light fare with Ava and her staff. Looking for the infamous Ms. Tracy Tooker? Well I just found out, after an extensive search for her as requested by some of my readers, that she is gearing up for Joelle Nichol @ Jill Lynn in Southampton Polo, Hampton Classic and major events by showing her hats at Stitch collars and leashes that are now available at the located on Nugent Street, Southampton. Stitch is Olde Town Animal Hospital, 380 County Road a great source for handmade women’s clothing and 39A, Southampton. There is a unique collection of accessories. Top that with a Tooker hat, and you’re pieces in all sizes and colors that are just perfect all set to go. for any event, even the Hamptons Dog benefits. Even your very own celebrity pooch can strut Mix and match your best friend with what you their stuff while shopping in the villages on the East are wearing, the newest fad that is becoming End, wearing their Douglas Paquette’s designer dog (continued on page 85)

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Dan’s Papers July 22, 2011 lifestyle danshamptons.com Page 84

Bella’s picks Blanche Williamson

Christopher Obetz

Old and New Friends What an amazing week. Bella continues to hang out with old and new friends and devote herself to the Southampton Animal Shelter. She tries to make sure that her past is a part of her present. Bella loves her tried and true friends, but she is always open to possibility. In reality, animals and people all must be open to possibility: nothing is perfect. One must try and explore, give life a chance: make new friends and grow. That said, when I got off the train this evening, I couldn’t wait to tell Bella about last night…I went to an unexpected party, hosted by Jonathan and Somers Farkas, at Le Cirque. It quickly turned into a fun BlackBerry moment. Not knowing the guests on my right or left, I broke the ice with an image of Bella, the Southampton Animal Shelter Foundation girl, and her new best friend, Bibi, a 3-month-old golden puppy. I told Bella that what really makes an evening special is when you learn, have the chance to meet someone you’ve never met before, catch up with someone you haven’t seen in a while, and just maybe even find a way to reach out and help. Sharing family animal photos gave me the chance to talk about the Shelter and introduce, to what

turned out to be a table of animal lovers, the story behind the Shelter, its mission and importance in our community. What brings people together more than animals and food?! Not much...and the combination leads to many cheery faces and an open collaboration on why having one, two, three or more animals in your life makes a difference. Perhaps even more, like Rick and Kathy Hilton, who are over-the-top animal lovers, have. Kathy, who had just come in from Los Angeles after filming “The World According to Paris,” was as relaxed as ever and is always a delight to see. I told Bella, those Hiltons are hard working girls...maybe you can get a play date with Tinkerbell and tell her about the Southampton Animal Shelter and share some ideas for the West Coast. Maybe you could even invite her to the beach for one of your favorite walks. Rick then brought out photos of his treasured cat Tiger. As Bella has two cat sisters and a brother, she was excited to hear that they also have a complete animal family. What really thrilled Bella was when I told her that the Hiltons (kids and all) are parents to a parrot, Sammy, and even more cats and dogs who they also revere. What fun we all had as BlackBerries and iPads went around the table, and stories were told. It was so much fun! All of the sudden, we were sharing the loves of our lives: our cats, dogs, turtles and even an osprey. It was truly a night I will never forget. What is so special is that Bella is the connector—a Golden Girl, now aging, but so loved. She brought a table together in a way no on else could. It made me reflect on how she has been there for me and our family since day one; tried, true and devoted. Far more than a loyal companion—a true love and a giver. Watching the joy at the table as everyone easily

Rose, Bella, and Christopher

exchanged and showed off their images of their animal friends was so touching. I witnessed a room opening up to old and new acquaintances connecting through their animal friends. I wished Bella could have been there to be a part. She was in her own special way! Now, when I get off the train, I will tell her the same story and celebrate her for what she has given our family and how she has taken me to new levels of understanding, love and reminding me to constantly share. If you all have a chance, please come to the Shelter and find a friend...It could and will change your world. Then invite some friends to dinner and pass your animal photos around. I promise something positive will happen for an animal in need and people who once didn’t know each other will find a way to connect and change their lives. It’s time for a swim in the sea... In advance, many thanks for all of you who helped make Unconditional Love a HUGE success for the Shelter.

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Dan’s Papers July 22, 2011 lifestyle danshamptons.com Page 85

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If you have any questions or your shop is having sales, new inventory, re-opening, or you are a brand new business, my readers want to hear about it. E-mail me at Shoptil@danspapers.com or NewKids@danspapers.com. I will be happy to get the word out.

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more popular every day. For information, call the hospital Pooch Boutique at 631-283-0611. Here is something I want all my readers to know about, as it is a very special sale: a giant multiestate warehouse yard sale is in progress right now at Waterstone Landscape Design and Installation, 76A Mariner Drive, Southampton. All items must go to make room for new inventory… home furnishings, antiques, high-end modern Italian furniture, glassware, pottery, office equipment, pool furniture and so much more. There are so many wonderful items, all ready to fly out the door, so tell your friends about this grand sale. Open on Friday and Saturday from 9 a.m. to 6 p.m. and Sunday from 9 a.m. to 4 p.m. Another surprise for everyone…in my travels I found a fabulous summer collection: “MADE IN THE UNITED STATES,” created by Joelle Nicole, a resident of Southampton Village. This is a limited edition, one-of-a-kind with unique designs, 100% silk scarf collection available right now, selling for $200 (reg. $399). Look for this outstanding selection that is carried by Jill Lynn, 81 Jobs Lane, Southampton, or log on to www.jnicmus.com. I have some great news! Once available only at VIP functions and for celebrities, “Make Your Own Havaianas” is now coming to Blue and Cream, 60 On The Circle, East Hampton, for a limited time only. Already in progress since July 15, the event is taking place again this upcoming weekend, July 23, 24 and 25, on Friday, Saturday and Sunday from 11 a.m. to 7 p.m. Consumers will be able to customize their own color combinations with a choice of 10 different flip-flop straps and bottoms to mix and match with over 20 different pin styles. “Make Your Own Havaianas” is a celebrity favorite, with fans such as Angelina Jolie and Brad Pitt, Ivanka Trump, Nicole Richie, Natalie Portman, Kourtney Kardashian, Maria Menounos, Ke$ha, and me! For information, call Blue and Cream at 631-329-1392 or visit www.blueandcream.com. Ciao and Happy Shopping!

LongStoryShort.com leaves no story untold. Founded in Westchester, New York by veteran filmmaker Larry Horowitz, the new business and website offers to capture and document your personal history on film. The films are made for all sorts of reasons, from a wedding to a bar mitzvah to a retirement, sometimes just to capture the life of a loved one. This is a multi-faceted process with each family recorded and researched with in-home interviews, a focus on the hobbies and activities of the subject, as well as reaching out to old associates and extended family. The documentaries also include still documentation like family photographs, slides, home movies, newspaper articles, birth certificates, heirlooms and more. This is a unique historic gift to share about the history of one’s life, a special event or how a corporation became successful. Visit the website to learn more about www.LongStoryShort. com or call 917-882-7580 for more information. A new store, Wampum Skate Shop, 2487 Main Street, a skate shop and lifestyle clothing store has recently opened in Bridgehampton. It blends highend fashion with the skateboarding culture that has been so prominent over the last few years. Here, they choose skate brands that they like and support, and carry clothing from all around the United States.

Owners Marley and Lennon Ficalora (brothers) grew up spending half the year in Montauk, and half in Olympia, WA. Lennon is one of the best skateboarders in the Hamptons, and was the first local kid ever to be invited to compete in the Van’s Warp Tour National Skateboarding Competition. They have brought together a “mix of brands from all over the country that you will not see anywhere.” The store is located behind their mother’s Main Street Helen Ficalora jewelry store. Log on to www.wampumny.com. Kicking off summer, the launch of Audrey & Emma, LLC offers luxury handbag liners designed specifically for the protection of Louis Vuitton and Longchamp handbags. The company’s environmentally friendly line of products, as well as the packaging, is exclusively made stateside with recycled materials, and a portion of each sale will go directly to the Audrey Hepburn Children’s Fund. Available in a variety of colors and designs, Audrey & Emma’s liners are laser-cut to precisely fit the Louis Vuitton Speedy 30, the Longchamp Le Pliage 12”, and the Le Pliage 10”. The patented design tucks under the bag’s hardware, providing a protective barrier and consistent fit. Regardless of what’s inside, the liners ensure that the bag retains its shape, while at the same time protecting the inside from everyday debris. “We believe that beauty on the outside starts with beauty on the inside,” said Elissa West, founder and CEO of Audrey & Emma. “Our liners are designed for form and function… And by using only recycled materials and making charitable contributions from our sales, we hope to show that luxury can go hand in hand with social responsibility.” For more information, visit www. audreyandemma.com. If you are a New Kid On The Block, or have relocated to another space, please let me know about you. E-mail me at: newkids@danspapers.com.

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Dan’s Papers July 22, 2011 danshamptons.com Page 86

&guide Several Rooms with A Panoramic View By Kate Maier Would-be second home owners who pooh pooh the idea of hiring a pool boy can snap up oceanfront property in Montauk for mere millions – $2.5 to $6.5 million to be exact – at the Panoramic View on Old Montauk Highway. Since the luxury development company Distinctive Ventures snapped up the property in 2007, a rapid transformation has turned cramped hotel rooms into spacious bi-level living spaces overlooking the Atlantic, and all the amenities are included. So far 10 units have been sold, with 10 more on the block, and owners who have discovered the Panoramic way are reaping the benefits of

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full-service resort living without the hassle of maintenance. Real estate broker Ed Bruhel, who has been busy selling off units like hotcakes as banks have relaxed into post-recession, second-home financing, implied that Panoramic neighbors like Robert DeNiro and Ralph Lauren have gotten the short end of the stick by purchasing homes they have to manage themselves. “Bernie Madoff’s house was two over from here and that sold for $9.4 million. That’s 3,000 square feet and that’s a lot of work,” said Bruhel. At the Panoramic, “[owners] show up, we fill the fridge, we have housekeeping, we clean the car, we do the dry cleaning, we meet the plumber…everything’s easy.” Nestled on 10 acres with 1,000 feet of beachfront, the residences boast some of the best views on the East Coast. While the beachfront is sparsely spotted with umbrellas (De Niro’s are yellow, a few hundred yards to the right), residents are entitled to “all the amenities of a resort – cabanas, chair services, towel services,” said Bruhel. For those who would rather not get sand on their feet, a newly renovated pool shares the same striking view. There is also a fitness center, slated to undergo its own facelift as the Panoramic transformation continues and more quaint and cozy hotel rooms are turned into turn-key residences. Viking appliances, Bosch dishwashers and SubZero refrigerators, remote-controlled fireplaces, high-definition cable, and top-of-the-line sound systems are all part of the package, Bruhel explained. Each unit’s hot tub is situated on a private deck overlooking the Atlantic, attached to furnished-to-order bedrooms. The Distinctive team provides the ultimate in concierge service, and if owners are out of town, “we can rent if for them, for a month or longer.” According the Bruhel, buyers are most captivated by the view. “The quality is shocking, but the beachfront is really unparalleled. There’s no 65-foot elevation anywhere [for sale in the Hamptons]. It really is dramatic, but the service is the touch where they can’t believe that it’s this good.” Potential buyers who want to check out the residences can swing by the resort on Old Montauk Highway, where Bruhel can show them around. Not ready to part with your millions just yet? Resort rentals are soon to be renovated as well – check out www.distinctiveventures.com on the Web for details.

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Dan’s Papers July 22, 2011 house & home guide danshamptons.com Page 88

Designer Houses & Heavenly Gardens By Sharon McKee The 2011 Hampton Designer Showhouse Last year I attended the Hampton Designer Showhouse benefiting Southampton Hospital—twice. The first time I went solo, but there was so much to see that I returned a week later with my favorite contractor. It’s always a lot to take in, a real feast for the senses of design junkies like us. The Hampton Designer Showhouse, now in its 11th year, has become a premier showcase for America’s top design talent. This season, approximately 25 A-list The 2011 Hampton Designer Showhouse in Bridgehampton interior designers and decorative artists have taken on an enormous serving as Honorary Showhouse Chairman, and shingle-style house in Bridgehampton and turned it interior designers Jamie Drake and Alexa Hampton into a magazine-worthy masterpiece, one room at a are the Honorary Design Co-Chairs. All three time. The Showhouse, located at 1224 Scuttle Hole luminaries of the home design world will attend Road in Bridgehampton (north of the traffic circle), the Gala Preview Cocktail Party on Saturday, July will have a six-week run, kicking off with a sneak 23, from 6 to 8:30 p.m. The Showhouse itself will be peek preview party on Saturday night. open for six weeks, from Sunday, July 24 to Sunday, You can easily get lost in the splendors of the September 4, from 11 a.m. to 5 p.m. Hampton Designer Showhouse for at least a couple 2011 Hamptons Designer Showhouse, presented of hours, visiting the eclectic rooms, studying the by Traditional Home magazine and benefiting designers’ materials and strolling the grounds and Southampton Hospital, 1224 Scuttle Hole Road, “outdoor rooms.” Last year I enjoyed ending my self- Bridgehampton. Admission $30, including an official guided tour with a stop at the on-site Showhouse 2011 Hampton Designer Showhouse Journal. Tickets boutique. may be purchased at the door or in advance at www. Legendary interior designer Mario Buatta is hamptondesignershowcouse.com. No admission 30

minutes before closing. No strollers, infants, children under 6, or pets are admitted. Gala tickets are $225 each. For more information call 631-7450004. And don’t miss… The 8th Annual Westhampton Beach Performing Arts Center House and Garden Tour This house and garden tour offers a behind-the-scenes look at the gracious living that epitomizes Hamptons style. Benefiting the Westhampton Beach Performing Arts Center, the self-guided tour takes place Friday, July 22, from 11 a.m. to 4 p.m. You can begin this design tour at any of its spectacular locations, setting your own pace and choosing the order in which you want to tour the properties. With breathtaking ocean views, manicured landscapes and exquisite decor, these special homes and gardens showcase the best examples of design and architecture on the East End. Don’t miss the charming boutique at the Westhampton Country Club, open to all joining the tour. Luncheon is included in the full-day package. Tickets are $75 for the tour only or $100 for the full-day package. They are available at the Westhampton Beach Performing Arts Center Box Office, 76 Main Street, Westhampton Beach, or online at www.whbpac.org. Call 631-288-1500 for more information.

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Dan’s Papers July 22, 2011 house & home guide danshamptons.com Page 89

Go Condo Green at Shinnecock Canal By Arianna Johnson Over the past decade “going green” has become the “it” thing to do – from recycling and bringing reusable bags to the grocery store to buying a hybrid car and putting solar panels on the roof. Now it’s not just about finding small ways to make your house more energy efficient with light bulbs or appliances, it’s about having a “green” house, period. That is what Lee Passavia of The Domus Group is trying to accomplish. A graduate of Yale University, where he studied art and architecture, Passavia found a “spectacular” location overlooking the Shinnecock Canal to build his green townhouses. He discovered this hidden gem of a locale when he was told that it had become something of an eyesore to the neighbors. On top of this hill were several old, broken-down summer cottages, that used to be a hotspots for parties, but were unfortunately abandoned and left in disrepair. So Passavia decided to turn a negative into a positive by taking his green initiative to the Hamptons. Passavia thought that this location was perfect because of its view overlooking Shinnecock Bay and its direct access to the ocean. It’s a natural hub for the Hamptons, with easy access to Southampton Village and the ocean beaches. Plus it’s not too far away from Manhattan. His goal was to bring high-end townhomes, which are “tastefully done,” to an area with multi-million-

dollar homes at a much more affordable price point. The townhomes are now called Canoe Place Landing. The Domus Group itself is strictly focused on building energy efficient homes and they pride themselves on staying at the forefront of the green building movement. It has taken time for green development to catch on in the general marketplace, but those who currently use such technologies are very satisfied. The biggest obstacle in selling green systems has been that they cost more than older technologies up front. With the economy the way it is, people are less inclined to put down more money at the start. But green systems save consumers a great deal of money over time and so are being

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recognized as a great investment. Compared to a home built to the state code minimums, the Domus’ design will reduce heating and cooling energy use by about 40%. Among the advanced technologies used in the homes are high-density spray foam insulation, a heat recovery ventilator that captures heat from outgoing stale air and ensures the home receives ample fresh air, rigid exterior insulation to reduce thermal bridging and special attention paid to air-sealing walls, ceilings and ductwork. Anyone who is invested in reducing their carbon footprint should definitely look into this type of housing. The good news is that this is already catching on in the Hamptons. The solar thinking and Energy Star requirements in Hamptons villages is forcing people to be more environmentally aware. The group thinks that once people see this cutting-edge development, they will become more interested and the competition will have to keep up. The company is in the process of becoming part of the National Association of Home Builders (NAHB) and Energy Star certified in order to show that these townhouses are livable and efficient. The Domus Group has certainly developed some prime, green real estate in the Hamptons. For more information visit www.canoeplacelanding. com.

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Upcoming Schedule Thursday, July 21

Sag Harbor at Riverhead Westhampton at Southampton

Friday, July 22

Riverhead at Westhampton Sag Harbor at North Fork (2)

Saturday, July 23

Riverhead at Southampton Westhampton at North Fork

Sunday, July 24

North Fork at Sag Harbor (2)

Monday, July 25

Scout Day at Southampton

This print celebrating Long Island Wine Country by Walter Bernard is available in two limited editions of 50 prints each (signed and numbered). 22” x 24” ($125) and 33” x 36” ($175)

Tuesday, July 26

Sag Harbor at Southampton Westhampton at Riverhead

Wednesday, July 27

Riverhead at Sag Harbor Southampton at North Fork

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Dan’s Papers July 22, 2011 house & home guide danshamptons.com Page 90

EAST END KID by Emily Hart Post

LOVE MATH If the Museum of Mathematics has its way, millions of kids will say that they love math. I went to a brunch party for MoMATH in Westhampton on Sunday. It was run by Carole Hankin, who has known me since I was real little. She introduced the heads of the new museum, opening in New

York next year, to people at the Post Stop Cafe (I will always remember that name) and then we went to her home nearby. The museum will show kids how to love math. It’s not about adding and subtracting and all that stuff but puzzles and challenges that bring out the math and you don’t feel a thing. It is amazing how low America is on the math scale compared to other countries. I was the only kid there so everyone was paying attention to what I liked. I did some of those Rubik’s cube-type puzzles and I smiled so I guess people were happy. I hope to go to the opening. Remember, if you have an event, maybe I will attend if you e-mail my dad, david@nextisland.com.

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Oh, Hydrangea By Tamara Matthews-Stephenson If there is one flower that reminds me of the Hamptons, it’s the hydrangea. July is the perfect season for my cobalt blue Nikko variety. They grow ravenously in my yard, and thankfully survive the deer’s rampage throughout the neighborhood. Forget the roses because they have become appetizers for the family of deer that roam my yard, and even the usually hearty geraniums are being nipped down to the stubs. Somehow the proud blue hydrangeas withstand the wet ground and hot afternoons, even as their heavy blossoms weigh them down. I don’t know why the deer avoid their brightly hued buds, but I am grateful. My only disappointment is that they do not carry the perfumed scent of other flowers, but that’s okay because they make up for it with their beauty. I have several bushes growing just outside of my door, and of course I cut many and set them in pretty vases throughout my house. We arrange them in my white and cream-colored collection of American McCoy pottery, large Mason jars and even beach pails when entertaining outside. I have to remember that hydrangeas droop in the mid-afternoon sun right around the hottest point of the day, so when cutting them off the vine I do so early in the morning. I also soak them in the sink with their blossoms facing down in warm water just after cutting them so they soak up the water and last longer. They have hardy thick stems; therefore I crush the ends a bit so they absorb the water better. Last April I chaired an event for the non-profit organization the Flawless Foundation, which helps children with neurodevelopmental challenges. I was honored to become involved with Flawless and help out wherever needed for the annual gala, which was held this year in the historic James Otto Khan Burden Mansion in Manhattan. One of the projects I spearheaded was arranging the flowers for the sit-down dinner accommodating 120 guests. With the help of my friend, fellow designer and blogger Amy Dragoo of ABCDDESIGNS, I created fifteen tightly-wound bundles of white garden variety roses in clear glass square cubes as centerpieces for the tables. Because the arrangements were relatively simple, Amy and I chose to arrange them in a style called “Hand Tie.” The elegant ballroom at the Burden Mansion was built at the turn of the century, so although we were working on a tight budget, the flowers needed to be substantial without blocking guests’ views when dining. Celebrity chef David Burke created an exquisite menu for the evening. I quickly realized these flowers needed to be regal. Thankfully, Amy had just returned from Chicago where she completed a Hand Tie class with renowned floral designer Suzanne Cummings. Over the course of the project, Amy taught me this technique of arranging flowers in a spiral formation, and all the while twisting with one hand. When making these arrangements, the flowers become tightly wound together and the stems swirl in one direction, leaving a beautiful bouquet on top as well as a pretty design of the stems underneath. When we put our flowers in glass containers, the spiraled stems created a lovely look. After hours of practice I feel ready to take on my hydrangeas. Because of the hearty stems and large buds, hydrangeas are a perfect flower for this technique. Once you have created a spiral with the stems, you must tie the bundle with green floral wire, and instantly a garden flower becomes elegant. I hope you enjoy hydrangeas this summer, whether you plop them in a pretty bucket or spiral the stems or simply soak up their beauty as you pass the many varieties growing in the area. I know they’ll bring you joy this summer.

Dan’s Papers July 22, 2011 house & home guide danshamptons.com Page 91

Kid’s Calendar For more events happening this week, check out: Arts & Galleries Listings pg: 97 North Fork Calendar pg: 74 Day by Day Calendar pg: 99 AMG-Amagansett; BH-Bridgehampton; EH-East Hampton; HB-Hampton Bays; MV-Manorville; MTK-Montauk; Q-Quogue; RVHD-Riverhead; SGHSag Harbor; SGK-Sagaponack; SH-Southampton; WM-Water Mill; WH-Westhampton; WHB-West Hampton Beach UPCOMING STAGES CHILDREN’S THEATER WORKSHOP – Summer workshops, 51 Alewive Brook Rd., EH. 631329-1420. KIDFEST – Hands-on arts and crafts workshops for ages 5 and up. Wednesdays, July 20, 27, August 3, 10, 17, 24 and 31, from 3:30-4:30 p.m., before each KidFEST performance. Boots Lamb Education Center, Guild Hall, 158 Main St., EH. 631-324-0806. Tickets at www.guildhall. org, Guild Hall box office, www.theatermania.com, or 1-866-811-4111. 3RD ANNUAL ROAR FOR A CURE CARNIVAL – August 20, 2-6 p.m. Day of fun to benefit numerous facilities researching ways to cure cancer and a scholarship fund in memory of 12-year-old Sag Harbor resident Katy Stewart who lost her battle with cancer in December. East Hampton Indoor Tennis Club, 175 Daniels Hole Rd., EH. 631-329-5480, www.maxcurefoundation.com. $125/person, $250/4 people. THURSDAY, JULY 21 WORLD TRAVELERS: BRAZIL – 9:30 a.m.-noon, ages 3 1/2-6. 1st Presbyterian Church, 2 South Main St., SH. Each 2 1/2 hour jet-lag-free “trip” includes indoor & outdoor activities: creative play, music, dance, costumes, a snack and a take-home arts & crafts project. These wellmanaged adventures come alive through the magic and wonder of children’s imagination at play. 917-538-5049, www.theworldtravelers.com. RHYME TIME – 10-10:30 a.m., ages 1-3, Hampton Library, 2478 Main St., BH. Songs, rhymes, stories and art exploration. 631-537-0015, www.hamptonlibrary.org. LEGO MANIA – 3:30-4:30 p.m., Hampton Library, 2478 Main St., BH. Play with the library’s Lego collection. 631-537-0015, www.hamptonlibrary.org. WEEKLY STUDENT STRING WORKSHOP – 4:305:30 p.m., Thursdays thru August 25. Southampton Cultural Center, 25 Pond Ln., SH. Prelude and Overture String Ensemble Summer Session for student violinists, violists, cellists and bassists. Register 631-287-4377, www. scc-arts.org. $165 for 10 sessions. PAJAMA STORYTIME – 6-7 p.m., for families, Amagansett Free Library, 215 Main St., AMG. 631-2673810, www.amaglibrary.org. FRIDAY, JULY 22 GOAT ON A BOAT PLAY GROUP – 9 a.m., age 3 and under. Goat on a Boat Puppet Theatre, 4 East Union St., SGH. 631-725-4193, www.goatonaboat.org. SANDPIPER MUSIC TOGETHER – 9:30 a.m.10:30 a.m. The Children’s Museum of the East End, 376 Bridgehampton/Sag Harbor Turnpike, BH. Ages baby to kindergarten. For cost and to register call 631-537-8250. www.cmee.org. FINGERPAINT FUN – 10-10:30 a.m. Ages 2-5 with a parent or caregiver. Also August 22. Westhampton Free Library, 7 Library Ave., WHB. 631-288-3335. www. westhamptonlibrary.net. SHAKE, RATTLE & ROLL – 10-11 a.m., Amagansett Free Library, 215 Main St., AMG. Birth to age 3 with adult. Learn together through interactive play, movement, and song. 631-267-3810, www.amaglibrary.org. STORY THEATER – 6-7 p.m. Westhampton Free Library, 7 Library Ave., WHB. Cinderella & Cinderfella, for families, princes and princesses to enjoy some traditional and not-so-traditional royal stories. Crowns will be available for all. 631-288-3335. www.westhamptonlibrary. net. SATURDAY, JULY 23 20TH ANNUAL NEW YORK KNICKS BASKETBALL

CAMP HOOPS CLINIC – 2-hour clinic. Saturdays only: July 23, 30, August 6 and 13. Focuses on the fundamentals of basketball. New York Knicks/Basketball Camp reversible jersey. Prizes and giveaways. 212-465-4104. CRAZY SUNGLASSES DAY – 10 a.m.-7 p.m. Westhampton Free Library, 7 Library Ave., WHB. They will have plain black sunglasses and everything you need to make them crazy. Creator of the craziest pair will win a boogie board. 631-288-3335, www.westhamptonlibrary.net. NEW YORK KNICKS INSTRUCTIONAL LEAGUE – July 9-Aug. 13 10 a.m.-noon (ages 6–11), 1-3 p.m. (ages 12–16). Ross School Center for Well-Being, 18 Goodfriend Drive, EH. www.ross.org. PAINTING WORKSHOP – 10-11:30 a.m. Saturdays through September 17. Pollock-Krasner House, 830 Springs Fireplace Rd., EH. Tour of the house and studio followed by a drip painting workshop for children. 631-3244929, www.pkhouse.org. STORY TIME – 10-10:45 a.m. Hampton Library, 2478 Main St., BH. www.hamptonlibrary.org. 631-537-0015. CMEE’S FAMILY FUN FAIR – 10:30 a.m.-1:30 p.m. Children’s Museum of the East End, 376 Bridgehampton/ Sag Harbor Turnpike, BH. Featuring the Big Apple Circus with jugglers, face painting, pony rides and other events. Advance purchase tickets are $150 for adults; $100 children. For more information and sponsorship opportunities, visit www.cmee.org or call 631-537-8250. FOOD AROUND THE WORLD – 2 p.m. Amagansett Free Library, 215 Main St., AMG. Families are invited to explore fun facts and indulge in some sampling! No nuts will be included, but individuals with food allergies will want to be discerning. 631-267-3810, www.amaglibrary. org. Free. SUNDAY, JULY 24 TEEN PHOTOBOOTH – 9:30-10:30 a.m. Westhampton Free Library, 7 Library Ave., WHB. Visit the teen room with your friends to take pictures on our laptop. Photographs will appear on the library’s Flickr account. 631-283-3335, www.westhamptonlibrary.net. MONDAY, JULY 25 OCEAN FUN DAYS CAMP – 9 a.m.-2 p.m., ages 9-12. East Hampton Town Marine Museum, 301 Bluff Rd., AMG. Intensive studies in marine biology and environmental sustainability, students will walk to the ocean daily for fun in the sun and water. 631-7675171, www.easthamptonhistory.org. $395 per week. Runs through 7/29. PORTFOLIO DEVELOPMENT FOR HIGH SCHOOL STUDENTS – Also Aug. 1 and 8. 9:30 a.m.12:30 p.m. Parrish Art Museum, 25 Job’s Ln., SH. Grades 10-12. 631-283-2118, ext. 21, www.parrishart.org. $225/ members $150. SUMMER HISTORY DIG FOR CHILDREN – Weekly, through August 29, Mondays-Thursdays, 10 a.m.4 p.m. for ages 12 and up. Thomas Halsey Homestead, 249 South Main St., SH. The group will excavate and interpret three simulated sites and will be instructed in the techniques of professional field archaeologists. 631283-2494, www.southamptonhistoricalmuseum.org. $400 per week includes a healthy box lunch. HANDS-ON MILLING – 11:30 p.m. Water Mill Museum, 41 Old Mill Rd., WM. Hour-long workshop and demonstration for kids to learn about the workings of the grist mill. 631-726-4625. TUESDAY, JULY 26 WORLD TRAVELERS: ICELAND – 9:30 a.m.-noon, ages 3 1/2-6. 1st Presbyterian Church, 2 South Main St., SH. Each 2 1/2 hour jet-lag-free “trip” includes indoor & outdoor activities: creative play, music, dance, costumes, a snack and a take-home arts & crafts project. These wellmanaged adventures come alive through the magic and wonder of children’s imagination at play. 917-538-5049, www.theworldtravelers.com. MAGIC CARPET STORYTIME – 10:30-11:30 a.m. Ages 2-5. The Quogue Library, 90 Quogue St., Q. 631-6534224, www.quoguelibrary.org. POI WORKSHOP – 5 p.m. Kindergarten-5 years old. Shelter Island Public Library, 37 North Ferry Rd., SI. Introduction to Poi arts with traditional music and instruction by Susan Blacklocke. 631-749-0042, www. shelterislandpubliclibrary.org. PETER AND THE WOLF BALLET – 7 p.m. Children’s

Museum of the East End, 376 Bridgehampton/Sag Harbor Tpk, BH. Enchanting ballet performed by students from the Hampton Ballet Theatre School, ranging in age from 4 to 18. Choreography by Sara Jo Strickland and handcrafted costumes by Yuka Silvera, and a surprise celebrity narrator. 631-537-8250, www.cmee.org. $20/at the door, $17/advance, $15/members. THURSDAY, JULY 28 WORLD TRAVELERS: THE NORTH POLE – 9:30 a.m.-noon, ages 3 1/2-6. 1st Presbyterian Church, 2 South Main St., SH. Each 2 1/2 hour jet-lag-free “trip” includes indoor & outdoor activities: creative play, music, dance, costumes, a snack and a take-home arts & crafts project. These well-managed adventures come alive through the magic and wonder of children’s imagination at play. 917538-5049, www.theworldtravelers.com. RHYME TIME – 10-10:30 a.m., ages 1-3, Hampton Library, 2478 Main St., BH. Songs, rhymes, stories and art exploration. 631-537-0015, www.hamptonlibrary.org. LEGO MANIA – 3:30-4:30 p.m., Hampton Library, 2478 Main St., BH. Play with the library’s Lego collection. 631-537-0015, www.hamptonlibrary.org. WEEKLY STUDENT STRING WORKSHOP – 4:305:30 p.m., Thursdays through August 25. Southampton Cultural Center, 25 Pond Ln., SH. Prelude and Overture String Ensemble Summer Session for student violinists, violists, cellists and bassists. Register 631-287-4377. www. scc-arts.org. $165 for 10 sessions. PAJAMA STORYTIME – 6-7 p.m., for families, Amagansett Free Library, 215 Main St., AMG. 631-2673810, www.amaglibrary.org. PETER AND THE WOLF BALLET – 7 p.m. Montauk Playhouse, 240 Edgemere St., MTK. Enchanting ballet performed by students from the Hampton Ballet Theatre School, ranging in age from 4 to 18. Choreography by Sara Jo Strickland and handcrafted costumes by Yuka Silvera, and a surprise celebrity narrator. 631-668-1124, www. montaukplayhouse.org. $20/at the door, $17/advance, $15/ members. FRIDAY, JULY 29 SHAKE, RATTLE & ROLL – 10-11 a.m., Amagansett Free Library, 215 Main St., AMG. Birth to age 3 with adult. Learn together through interactive play, movement, and song. 631-267-3810, www.amaglibrary.org. TEEN DROP IN CRAFT – 10:00 a.m.-8:45 p.m. Rogers Memorial Library, 91 Coopers Farm Rd., SH. Transform old gears, washers, nuts and bolts into jewelry. 631-2830774. www.myrml.org. FAMILY CIRCUS – 7 p.m. The great Lawn, 35 Main St., WHB. Zoppe an Italian family Circus will be performing acrobatic feats, equestion showman ship, clowning and much more. 631-288-1500. www.whbpac.org. $25 for children under 12, $50 for adults.AMG-Amagansett; BH-Bridgehampton; EH-East Hampton; HB-Hampton Bays; MV-Manorville; MTK-Montauk; Q-Quogue; RVHD-Riverhead; SGH-Sag Harbor; SGK-Sagaponack; SH-Southampton; WM-Water Mill; WH-Westhampton; WHB-West Hampton Beach CHILDREN’S LETTERS TO GOD – A MUSICAL – 7:30 p.m., Pierson High School Auditorium, 200 John Jermain Ave., SGH. Production by Stages, A Children’s Theatre Workshop Inc. Based on best-selling book by the same name, this show explores the questions that many children have about God. Appeals to many individuals, regardless of gender, religion, or age. Actors and actresses range in age from 8 to 16. 631-329-1420. $15. Also 7/30 at 7:30 p.m. and 7/31 at 3 p.m. Send Kid’s Cal listings to Stacy@danspapers.com before noon on Friday. Check out www.danshamptons.com for more listings and events.

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Dan’s Papers July 22, 2011 danshamptons.com Page 92

& ART COMMENTARY by Marion W. Weiss

Conrad Marca-Relli at The Pollock Krasner House “Proximity is everything,” so some people believe. The adage certainly applies to the current exhibit at The Pollock Krasner House where Conrad MarcaRelli’s work (from 1953-56) garnishes the walls. Marca-Relli was a neighbor of Jackson Pollock and Lee Krasner’s, which was the impetus for the friendship that grew between them. Artist Alex Russo bought Marca-Relli’s home soon after he and his wife moved to Europe, and a friendship also grew between Russo and Krasner because of proximity. Artists who live near each other often form more than friendships, however. Encouragement and respect are exchanged as well. Sometimes, these artists become collaborators and mentors, and even adopt a similar style or aesthetic. Of course, regarding Marca-Relli, it’s safe to say he developed and maintained his own special signature. However,

it’s intriguing to wonder if he was influenced in any way by Pollock or Krasner. Perhaps the friendship simply contributed to making his years in Springs pleasant ones. We don’t know the answer; we’re just asking. Marca-Relli’s paintings conjure up emotions, senses and an appreciation of texture/tone. They allow the mind to play, to experience a “stream-ofconsciousness” as we engage with the work. Here are some impressions that give voice to such spontaneous interpretations. They are meant to be subjective and respectful rather than flip. Generally speaking, Marci-Relli’s canvases recall an abstract quilt or puzzle, put together piece-bypiece with parts that fit succinctly and some which overlap. Colors are often earth tones, suggesting a fundamental, primitive, essential sensibility. The terrain can be varied: a desert or a cityscape if we were to expand our imagination. Figures sometimes seem part of the setting, but we’re not sure. At times (like in “S-54-11”), these figures dwell inside, perhaps in a living room, surrounded by their personal possessions. In a work like “S-54-18,” a seated figure is more definitive and appears to be outside; the picture plane is congested. Conversely, some works are not crowded at all, the individual shapes reminding us of paper dolls, of all things. (Remember, we suggested interpretations would be a result of spontaneous reactions.) Another piece looks like a girl clinging to a cloud and perhaps about to be attacked by aliens.

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Conrad Marca-Relli’s “J-S-9-55,” 1955

Maybe not aliens, but mysterious creatures or an event that evokes discomfort. A few works use color, including one with a seated woman. It is painted on cardboard, providing a different kind of environment. Other materials are equally arresting, like the artist’s ink on canvas. What stands out, however, is Marca-Relli’s “Death of Jackson Pollock,” a heartfelt homage to his neighbor and more important, his friend. Bob Markell at Siren’s Song Bob Markell’s etchings and monotypes are also an homage, this time to the female figure or “Femme” as the show is called. The collection of works has both an evocative and provocative theme, featuring (continued on page 96)

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Dan’s Papers July 22, 2011 arts & entertainment

HONORING THE ARTIST by Marion W. Weiss

Lynn Matsuoka This week’s cover, “Big Sky Grazing,” is by Lynn Matsuoka, a unique artist who has a “light” touch with “heavy” (substantial) subjects, like horses, Sumo wrestlers and Kabuki theatre actors. Such figures share a common bond: their potent sense of movement. Capturing movement on a two-dimensional surface has often been a very challenging task for visual artists, but Matsuoka is an expert. Her technique of reportage makes her an expert as well when she gives the viewers a behind-the-scenes look at her special worlds. Matsuoka’s use of medium (oil and graphite on archival paper) may account for the delicate style that renders her reportage not quite real, but mysterious and even mythical, capturing the tradition and archetypes of her horses, wrestlers and Kabuki performers. There is something eternal about Matsuoka’s works, which reverberates in a viewer’s memory. Q: Your interests are so varied. Take horses,

danshamptons.com Page 93

for example. That interest has University) and the School for been with you since you were a Visual Arts, but it was at Visual young girl. Arts that I learned reportage A: When I was 12 or so, I used from my teacher Jack Potter. to go riding with my father. I was hired by CBS to do When I moved back to this area court drawings, but I had the from Japan three years ago, I chance to go to Japan on a used to get up early and draw short assignment. CBS said to the horses and sometimes their go to Japan first. Just think, if riders at the Hampton Classic. I had come back from Japan, Horses have such beautiful I would have covered the first forms; I try and capture that. Watergate Trial. Q: How about your penchant Q: What are some of your “Storm Coming” for Sumo wrestlers? on-going projects now? A: I went to Japan for a sixA: I will be going to London month assignment as a fashion illustrator and ended to do drawings of actor Don Hodge to document his up staying for 37 years. I was impressed with the rehearsals for a play. I really like to work in the glitz and glamour of the Sumo wrestling world. I was theatre. I will also be doing an image for the U.S. attracted to it like a moth to a flame. I got a high- Tennis Association (a montage of tennis pros) and a level introduction to a well-known wrestler and was montage of Derek Jeter. Jeter’s piece will be in my able to draw him backstage. show at the Delaney Cooke Gallery in Sag Harbor in Q: I know you said you gave lectures on Sumo September. wrestling in Japan. Who was your audience and Q: What are your plans for the future? How might what did you tell them? you change your style? A: I changed the lecture, according to who I was A: I want to leave the box I am sitting in. I can talking to. If I lectured to a ladies group, I would say, “I’ve done that.” I want to break out. I am a discuss how men developed their bodies, how they conservative person. Everything I have done is turn their bodies into sculpture. For the Deutsche literal. I want to be more painterly. Bank, I talked about the financial part. Q: And your introduction to Kabuki Theatre? An exhibit by Lynn Matsuoka will be at Delaney A: I also got a high-level introduction and worked Cooke Gallery, 17 Madison Street, Sag Harbor, with various actors for 20 years. I remember one actor September 2-6. The opening is September 3. She would put me in the rafters when the performers will have an open house at her studio at 221 Snake were on stage. I was stuffed in a crevice, standing on Hollow Road, Bridgehampton, on Saturday, July 23, one foot, It was like I was in Cirque du Soleil. and Sunday, July 24, from noon to 5 p.m. Also on Q: How in the world did you get to that point of view will be birdhouses and feeding tables by British going to Japan in the first place? furniture maker Keith Barker, www.hamptonsartist. A: I had art training at The Tyler School (Temple com. 631-537-5237.

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Dan’s Papers July 22, 2011 arts & entertainment

danshamptons.com Page 94

Film Review: “Harry Potter” By Allyson Zacharoff It has finally happened. What people are calling the end of a phenomenon. A movie that many say marks the end of the Harry Potter franchise forever. This past Friday saw the release of Harry Potter and the Deathly Hallows: Part 2 on screens across the country and around the world. This was the eighth and final movie depicting the stories in J.K. Rowling’s globally-acclaimed book series about the young wizard, Harry Potter. The midnight showing at the theater in East Hampton was positively buzzing, as many excited youths expressed their emotions throughout the film. Teenagers in our theater were sobbing almost from the moment the lights dimmed, representative of a generation of young people that grew up waiting

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for the books to come out and considered Friday night the end of an era. The movie is available in many theaters in either 2D or 3D, but those who chose the 3D version that opening night received special viewing glasses shaped very much like the iconic ones worn throughout the movies by Harry Potter (Dan Radcliffe) himself. This film concludes Rowling’s lengthy tale in a thrilling two-hour adventure of murder, friendship, romance, sacrifice, and, ultimately, the triumph of good over evil. The movie actually continues the story found in Rowling’s final book of the seven-part series, so we enter the story in the middle. Those who have not read the books should see Harry Potter and the Deathly Hallows: Part 1 to really follow the story, as it can otherwise be confusing. The movie’s action sequences pull us in almost from the very beginning, as we follow Harry’s quest to find several items of Dark Magic. These “horcruxes” actually contain parts of Voldemort’s soul. Harry, along with his best friends Ron Weasley (Rupert Grint) and Hermione Granger (Emma Watson), travel throughout the Wizarding World to find and destroy these items so that he can eventually end the reign of terror that Voldemort has instigated by killing the evil wizard himself. Through a series of close-calls and dangerous adventures, including using a dragon as a means of transport, the trio eventually ends up back at their magical boarding school, Hogwarts. This is where the movie differs the most from the book, as it spends much more time showing the preparations for a large battle that Hogwarts wages against Voldemort and his followers than Rowling’s original

version did. As a devoted fan of the novels, I was pleased to see how many of my favorite scenes were included in the film. A moment of triumph for a previously underwhelming character, surprising revelations about Harry’s former professor Snape, and a touching example of the true loss that war (continued on page 98)

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Dan’s Papers July 22, 2011 arts & entertainment

The much-celebrated film KING OF THE HAMPTONS, produced and directed by Dennis Lynch, will be shown on Friday, July 29, at 7:30 p.m. at the John Drew Theatre in East Hampton. The film is a documentary love-affair-comedy about the present-day Hamptons and stars Lynch, fascinated by this place and the publication Dan’s Papers, playing hooky for a summer from his family in Massapequa to work his way through a very personal midlife crisis under the guidance of Dan Rattiner, the editor of that publication. Cameo appearances in the film include encounters with Billy Joel, Ed Burns, Christie Brinkley, Alec Baldwin, Mercedes Ruehl, Kim Cattrall, Chuck Scarborough and many other Hamptonites, both famous and infamous. The film is being shown free of charge on a first come, first-served basis, but at the event donations will be requested to help East Hampton resident Katherine Penati with medical expenses. Ms. Penati appears in the film, and at the present time is seriously ill. All who help will receive a DVD of outtakes, interviews and unseen footage with many of the celebrities and local folks who appear in the film. Former ABC anchor John Roland will introduce the event. To reserve seats, go to www. hamptonsking.com. Lynch has just completed a second documentary, They Come to America, about illegal immigration, and he is about to begin work on a third.

Jazz-Inspired Sachal Vasandani By Alexandra Andreassen “Music gets to the soul in a way that sometimes language can’t,” said singer-songwriter Sachal Vasandani. Jazz has inspired many for decades with its free style and opportunity for self-expression, and Vasandani is creating a fresh take on the timeless genre of music, giving his audiences a sense of what jazz can sound like today. He is bringing his latest work, including selections from his new album Hi-Fly, to the Westhampton Beach Performing Arts Center on Saturday. Vasandani started exploring music at a young age, and continued to pursue his love for it during college. He was named Collegiate Jazz Vocalist of the year in 1999 by DownBeat magazine, and has continued to gather notoriety and respect in the music world ever since. Impressively, he had the chance to work with the Lincoln Center Jazz Orchestra with Wynton Marsalis. Vasandani toured internationally after the 2007 release of his first album, Eyes Wide Open, opening for artists like Chris Botti and Joan Osborne, as well as playing at festivals and other venues. His sophomore album We Move (2009) gained even more attention, as he matured as a singer and songwriter. Hi-Fly was released in June, and in Vasandani’s own words, it is the result of his attempt to investigate his jazz roots without being a throwback. He wanted to keep it current and show audiences the new face of jazz, but he still wanted to be true to the jazz genre. He even had the chance to record with legendary jazz singer Jon Hendricks, and

they sing together for two of the tracks on Hi-Fly. Vasandani gets inspiration for the songs he writes from his personal experiences, but tries to make them more universal through the lyrics. Many of them are centered around relationships, both good and bad, but he related that he wants “to tell similar stories in new ways.” When asked about his desire to perform in the Hamptons, Vasandani said, “I love the idea of going out there in the summertime.” He is excited to perform for the audiences out here, and is excited for some beach time as well. In addition, he noted, “I have heard very good things about the [Westhampton Beach] Performing Arts Center.” Jazz music is certainly very fitting for the atmosphere of the summer in the Hamptons. Vasandani’s greatest satisfaction as an artist is to see people connect with his music. “I think every time I get a chance to sing and see people respond,” he commented, “especially maybe in the way that I’m feeling—if I’m singing a personal moving song or a sad song, if people get that and they believe it, or I’m singing something joyous and fun and entertaining, and they’re moving along with me— that’s really one of life’s biggest rewards.”

Sachal Vasandani at the Westhampton Beach Performing Arts Center, Saturday, 7/23, 8:30 p.m. 76 Main St., Westhampton Beach. For tickets, visit www.whbpac.org or call 631-288-1500. Tickets are $50, $40 and $30.

Celebrating Our 20th Season! A dark, shocking adult comedy

PHOTO BY JERRY LAMONICA

King of the Hamptons

danshamptons.com Page 95

BETTY’S SUMMER VACATION By Christopher Durang Directed by Trip Cullman

Now Thru July 31

“…dementedly entertaining…” – The Southampton Press

Enter Laughing: THE MUSICAL

Book by Joseph Stein Music and Lyrics by Stan Daniels

Aug 9 – Sept 4 Based on the early life of Carl Reiner! “You can’t pack more laughter and fun into a finite space and time.” –Jerry Seinfeld

Patrice O’Neal Mon, July 25

Comedy Club sponsored in part by

8 pm $60 Bay Street Member $65 Non-Member

and

631-725-9500

4776

Programming subject to change

www.baystreet.org Long Wharf, Sag Harbor bay st

Dan’s Papers July 22, 2011 arts & entertainment

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Theatre Review: “Spamalot” By Roy Bradbrook What better description of this show can you have than the one from the program cover, “A New Musical Lovingly Ripped From The Motion Picture, Monty Python and the Holy Grail”? If you are not a Monty Python addict, don’t worry. If you have any semblance of a sense of humor, this is a show that will make you laugh from beginning to end. The original productions on Broadway and in London’s West End were major successes and this Gateway production, directed and choreographed by Keith Andrews, is as good as the version I saw on Broadway. The whole cast takes to the crazy Pythonesque scenes as to the manor born. Matthew Karr’s staging and costumes are first class and the orchestra under Jeff Hofmann

does a great job—they manage to resist giving in and laughing with the audience! How do you describe this kind of humor in print? I really don’t know because it depends so much on a combination of words, timing, facial expressions and that magical unknown that enables prime creator Eric Idle to make King Arthur’s quest for the Holy Grail such an incredible romp that it kept the opening night audience in fits of uncontrollable laughter. For example, King Arthur fights a duel with the Black Knight in which the latter is gradually dismembered, while all the time he is saying that these were only scratch wounds, even while his arms and legs lay around the stage—it just doesn’t work in print but believe me it is hilarious on stage!

Similarly, the scene where they attempt to infiltrate a French castle using a giant wooden rabbit modeled on the Trojan Horse. The ploy works, except they have unfortunately forgotten to hide inside it. By the way, the ‘killer’ rabbit that defends the Grail is something to behold. Python humor is iconoclastic and no one and nothing is spared. Brits, the French, Catholics and Jews, gays and political extremists are all the butt of jokes that really could only offend those who are too easily offended because the humor, while at time puerile, is never vicious. They also delight in poking fun at stereotypical Broadway shows including Phantom, Les Mis and Fiddler. Once again, Gateway has assembled a great cast, led by Peter Simon Hilton as the befuddled King Arthur and the gorgeous and seductive Colleen Sexton as the Lady of the Lake who, later on, luckily for Arthur, is transformed into his Queen Guinevere. The legendary Knights of the Round Table include John Rochette as Sir Lancelot, Andrew Kober as Sir Galahad, Matthew Crowle as the ‘not so brave’ Sir Robin and Chris Cooke as Sir Bedevere, all of whom are major contributors throughout the show and some of whom multitask playing the minor roles as well. The ladies of the ensemble form one of the most beautiful groups seen at Gateway and they are seen at their best as the “Laker Girls,” supporting their Lady of the Lake and as French can-can dancers taunting Arthur’s army after the fiasco of the wooden rabbit! Almost stealing the show are Jeremy Morse as Arthur’s servant who has perfected the art of using coconut shells to make the sounds of horse’s hooves, and Brian Golub, whose effeminate Prince Herbert nearly brings the house down as he and the outed Sir Lancelot become an item. You may go into the theater worrying about the debt ceiling, the Greek economy (or rather the lack thereof) or the parlous state of the Yankees’ pitching, but rest assured all will be forgotten at least for that “one brief moment that once was Camelot,” to steal a line from the more conventional show about the Arthurian legend.

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women who are putting on or taking off some article of clothing. While the effects are sensual, that’s not the only aspect of Markell’s work worth noting. Rather, it’s the details that are so charming. Details come in all sizes, of course. There’s the specific, yet whimsical lines of each figure, the expression on a woman’s face, the articulation of the body. And the movement inherent in each activity. There are also the details, which convey a particular time and place: period furniture, patterned bedspreads, the females’ clothes. It’s not present time, that’s for sure. Perhaps it’s the turn-ofthe-century, a time that speaks for itself in Markell’s fetching images. That the artist has a fine sense of detail and articulation is no surprise, given Markell’s experience as a set designer, particularly during the “Golden Age of TV.” After seeing this show, we say, “Bring back the good-old days.”

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Conrad Marca-Relli’s works can be seen at East Hampton’s Pollock Krasner House (830 SpringsFireplace Road) until July 30. Call 631-324-4929. Bob Markell’s “Femme” can be seen at Greenport’s Siren’s Song Gallery (516 Main Street) until July 25. Call 631- 477-1021.

Dan’s Papers July 22, 2011 arts & entertainment

AMG-Amagansett; BH-Bridgehampton; EH-East Hampton; EP-Eastport; GP-Greenport; HB-Hampton Bays; JP-Jamesport; MV-Manorville; MTK-Montauk; NO-Noyac; NY-New York; OP-Orient; PC-Peconic; Q-Quogue; RB-Remsenberg; RVHD-Riverhead; SGHSag Harbor; SGK-Sagaponack; SH-Southampton; SHD-Southold; SI-Shelter Island; SPG-Springs; WM-Water Mill; WH-Westhampton; WHBWesthampton Beach; WS-Wainscott

Matsuoka. Bird homes and feeding tables by British furniture maker Keith Barker. 221 Snake Hollow Rd, Bridgehampton www.hamptonsartist.com, 631-537-5237. COCKTAIL BENEFIT – 7/23, 5 p.m. Cocktail benefit at the East Hampton home of Darius Grant. Proceeds will support Art in General’s programs for emerging artists. To purchase tickets and for auction information, email kara@ artingeneral.org. $150. ARTISTS’ RECEPTION – 7/23, 5-7 p.m. “Mythology & Scribbled Auras: The Artwork of Christopher Engel and Coco Pekelis, with Sister Corita.” On view 7/21-8/11, Romany Kramoris Gallery, 41 Main St., SGH. 41 Main St., SGH. 631-725- 2499, www.kramorisgallery.com. OPENING RECEPTION – 7/23, 6-8 p.m. “Uncommon Ground II: Outdoor Sculpture Exhibition.” On view through 9/12. Bridge Gardens, 36 Mitchell Ln., BH. ART OPENING – 7/23, 6-9 p.m. “Creative Variations, a Group Show with: Connie Foley, Leonid Gervits, Theresa Giannuzzi and Richard Hect.” Featuring local wines and hors d’oeuvres. Chrysalis Gallery, 2 Main St., SH. Open every day. 631-287-1883, www.chrusalisgallery.com. RECEPTION – 7/23, 6-9 p.m. “Barbie and the Secret of the Universe,” recent work by Renee Hiltunnen Dahl, Delaney Cooke Gallery, Haven’s Art House, 17 Madison St., SGH. 917-405-4846, www.delaneycookegallery.com. ARTIST RECEPTION – 7/23, 6-9 p.m. “Scrimshaw on Vintage Surfboard Fiberglass,” Peter Spacek pioneered this art form of “modern scrimshaw,” on vintage surfboard fiberglass. Exhibit through 8/10. OutEast Gallery, 65 Tuthill Rd., MTK. 631-668-2376. OPENING – 7/23, 7-10 p.m. Pedro Trueba Zepeda. Enjoy music, wine and hors d’ oeuvres served in the gallery’s outdoor garden. Gail Schoentag Gallery, 112 Hampton St., SGH. 631-594-3510, www.gailschoentaggallery.com. OPENING RECEPTION – 7/26, 4-6:30 p.m. Retrospective exhibition of Water Mill artist Judy Clifford’s paintings and mixed media. On view 7/24-7/31. Jedediah Hawkins Inn, 400 South Jamesport Rd., JP. 631-722-2900, www.jedediahhawkinsinn.com, www.judclifford.com. COMING SOON OPENING RECEPTION – 7/29, 5-7 p.m. “Artist Studio

CoVeR aRt BY aliSon SPaCek

ART OPENINGS & GALLERIES

danshamptons.com Page 97

the montauk Playhouse Community Center foundation is qualified by the iRS to receive contributions that are deductible for federal income tax purposes.

P.o. Box 1612 • montauk, new York 11954 • Phone/fax: 631.668.1124 • montaukplayhouse.org staff Maureen Rutkowski, Project Director

OPENINGS AND EVENTS UNVEILING – 7/22, 5-7:30 p.m. Acclaimed Russianborn American artist Olga Papkovitch will unveil her collection, “PopImpressKA: Bright Impressions,” for the first time in the Hamptons. Proceeds from the show will benefit the Rush Philanthropic Fund and the Oceanie Sailing Foundation. Food and wine provided by Avanti Market. Avanti Culinary Market Exhibit Hall, 760 Montauk Hwy., WM. 631-726-2800. OPENING RECEPTION – 7/22, 5-8 p.m. The Artists Alliance of East Hampton 26th Annual Studio Tour. Wine and refreshments will be served. Ashawagh Hall, 780 Springs Fireplace Rd., EH. Self-guided tour 7/23-7/24, 10 a.m.-4 p.m. Tickets $50 for two. www.aaeh.org, 631-3295497. SNAKE HOLLOW STUDIO OPEN HOUSE – 7/23, 7/24, noon-5 p.m. Paintings and prints of local polo, equestrians, and Hamptons birds by cover artist Lynn

Renee Hiltunnen Dahl at Delaney Cook Gallery Tour,” presented by and benefiting Family Counseling Services. Tour private studios and galleries, displaying over 40 East End artists, from 7/30-7/31, 11 a.m.-4 p.m. 631-288-1954 ext. 249. www.familycounselingsvc.org. Reception tickets: $35. EXHIBITION – 8/4-10/29. “15 Minutes: Homage to Andy Warhol,” an exhibition in sight and sound of creations by prominent artists, writers and performers who knew, worked with, or were inspired by Andy Warhol. PollockKrasner House and Study Center, 830 Springs-Fireplace Road, EH. 607-336-5792, www.pkhouse.org.

Board of directors Diane M. Hausman, President Jennie Balcuns, Vice President Richard Monahan, treasurer Edna Steck, Secretary Kathleen G. Beckmann, Lisa DeVeglio, Nancy Elder, Sue Farnham, Rori Finazzo, Marilyn Grande, Cathie Kalman, Rachel Kleinberg, Pat Loewe, Joan M. Lycke, Merle McDonald-Aaron, Bob Miller, Carol Nye, Carolann Sandoval, Kelly Duffy White

GALLERIES 4 N MAIN GALLERY – 4 N Main Gallery, 4 N. Main St., SH. p.m. 631-965-0538. ARTHUR T. KALAHER FINE ART GALLERY – Group show with Henry Bing, Thomas Cardone, Salvador (continued on page 98)

The Montauk Playhouse Community Center Foundation is working to raise the funds needed to complete the dream of a true community center, a year-round home for arts, athletics and education. A theater and aquatics facility will soon complement the recreational and human services facilities now in place.

Saturday august 6, 2011

DiamonD in the Rough Benefit gala at the montauk Playhouse DiamonD in the Rough Benefit gala at the montauk Playhouse Saturday The Montauk Playhouse Community Center august 6,Foundation 2011 is working to raise the funds

needed to complete the dream of a true community center, a year-round home for arts, athletics and education. A theater and aquatics facility will soon complement the recreational and human services facilities now in place. Board of directors Diane M. Hausman, President Jennie Balcuns, Vice President Richard Monahan, treasurer Edna Steck, Secretary Kathleen G. Beckmann, Lisa DeVeglio, Nancy Elder, Sue Farnham, Rori Finazzo, Marilyn Grande, Cathie Kalman, Rachel Kleinberg, Pat Loewe, Joan M. Lycke, Merle McDonald-Aaron, Bob Miller, Carol Nye, Carolann Sandoval, Kelly Duffy White staff Maureen Rutkowski, Project Director

P.o. Box 1612 • montauk, new York 11954 • Phone/fax: 631.668.1124 • montaukplayhouse.org the montauk Playhouse Community Center foundation is qualified by the iRS to receive contributions that are deductible for federal income tax purposes.

CoVeR aRt BY aliSon SPaCek

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Dan’s Papers July 22, 2011 arts & entertainment

Art

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Dali, Art Donovan, James Knox, Charles Levier, Paton Miller, Abraham Rattner and Nahum Tschacbasov at 197 Madison St., SGH, 631-725-0170. Kalaher Gallery also located at 28 E Jobs Ln., SH, 631-204-0383. Both locations open daily, 10 a.m.-6 p.m., or by appointment. BEGO EZAIR GALLERY – “Discovering the Inner Child,” works by South African artist Bermano. 136 Main St., SH. President Nelson Mandela signed Bermano’s artwork despite the world leader’s failing health. 631-2040447. Also Bego Ezair Gallery, 437-443 Main St., GP. 631477-3777, www.ezairgallery.com. BOCK ART LIMITED GALLERY – “Works by Charles Bock.” 16 Hill St., SH. 631-287-1078, www.bockartlimited. com. BOLTAX GALLERY – New paintings by Steve Corsano. 21 Ferry Rd., SI. 631-749-4062, www.boltaxgallery.com. CHRYSALIS GALLERY – Exhibit featuring: Connie Foley, Leonid Gervits, Theresa Giannuzzi and Richard Hect. Through 9/1. 2 Main St., SH. Open every day. 631287-1883, www.chrysalis.com. CHUCK SEAMAN FISH PRINTING – 27B Gardner’s Lane, HB. 631-338-7977. DESHUK-RIVERS – 141 Maple Ln., BH. 631-2374511, www.deshukriversgallery.com. EAST END ARTS COUNCIL GALLERY – 133 East Main St., RVHD. 631-727-0900, www.eastendarts.org. GALLERIA DELLA LUPA – 150 Main Street, SH. “The Emperor’s Ghost” by Giancarlo Impiglia.” Fri., Sat., Sun., 11 a.m.-6 p.m. Tues.,Wed.,Thurs., noon-5 p.m. Closed Mon. 631-899-4533, www.galleriadellalupa.com. GALLERY M – Laura Westlake’s “Masterworks in Color Pencil,” 407 Main St., GNP. 631-477-9496 GREEN EARTH CAFÉ – Don Duga, 20 of his latest Beatles paintings in honor of the 70th anniversary of John Lennon’s birth. 50 East Main St., RVHD. 631-369-2233, www.genfm.com. GRENNING GALLERY – 17 Washington St., SH. 631725-8469, www.grenninggallery.com. GUILD HALL – 158 Main St., EH. Exhibition of Bryan Hunt and Clifford Ross, through 7/31. Guild Hall Museum, 158 Main St., EH. Fri. & Sat., 11 a.m.-5 p.m.; Sun., noon-5 p.m. 631-324-4050, www.guildhall.org. JILL LYNN & CO – 81 Jobs Ln., SH. Works by Joelle Nicole. www.jilllynnandco.com. MARK BORGHI FINE ART – “Willem de Kooning: 35 works from 1936-1978,” 2426 Main St., BH. 631-537-7245, www.borghi.org.

MARK HUMPHREY GALLERY – Group show “The Renaissasnce NYC.” 95 Main St., SH. 631-283-3113, www. markhumphreygallery.com. OUTEAST GALLERY–65 Tuthill Road, MTK. 631375-6730. PAILLETTS – 78 Main St., SGH. 631-899-4070. PAMELA WILLIAMS – 167 Main St., AMG. 631-2677817, www.pamelawilliamsgallery.com. PARASKEVAS – Works by Michael Paraskevas. By appt. 83 Main St., WHB. 631-287-1665. PARRISH ART MUSEUM – Works by Dorothea Rockburne. 25 Jobs Ln., SH. Open every day through 9/12. Monday through Saturday, 11 a.m. to 5 p.m.; Sunday 1 to 5 p.m. 631-283-2118, www.parrishartmuseum.com. Suggested donation: Adults $5, Seniors $3, Students, $3, Kids under 18 free. Members of active duty military personnel and families free. POLLOCK-KRASNER HOUSE – 830 Springs Fireplace Rd., EH. “Conrad Marca-Relli: The Springs Years, 1953-1956,” through 7/30. 631-324-4929, www. pkhouse.org. ROMANY KRAMORIS – See above. 41 Main St., SGH. 41 Main St., SGH. 631-725- 2499, www.kramorisgallery. com. SAG HARBOR HISTORICAL SOCIETY – “The Many Aliases of Local Painting Legend, Cappy Amundsen.” 174 Main Street, SH. 631-725-5092, www.kramorisgallery. com. SAG HARBOR WHALING MUSEUM – “The Life and Art of C. Hjalmar ‘Cappy’ Amundsen,” Sag Harbor Whaling Museum, 200 Main Street, SH. Exhibit runs through 10/1. Open Monday through Saturday from 10 a.m.-5.p.m. and 1-5 p.m. Sundays. 631-725-0770, www.sagharborwhalingmuseum.com. SARA NIGHTINGALE GALLERY – “Full Circle,” group show. 688 Montauk Hwy., WM. 631-793-2256, www. saranightingale.com. SILAS MARDER GALLERY – “The History of What,” artworks based on narrative. Snake Hollow Rd. BH. 631702-2306, www.silasmarder.com. SIRENS’ SONG – Works by Bob Markell. 516 Main St., GP. 631-477-1021, www.sirenssongallery.com. SNAKE HOLLOW STUDIO OPEN HOUSE – Paintings and prints of local polo, equestrians and Hamptons birds by cover artist Lynn Matsuoka. Bird homes and feeding tables by British furniture maker Keith Barker. Sat., & Sun., 7/23/24 from noon to 5 p.m. 221

MOVIES Schedule for the week of Friday, July 22 to Thursday, July 28. Movie schedules are subject to change. Always call to confirm shows and times. Some show times not available by press time. HAMPTON ARTS (WESTHAMPTON BEACH) (+) Please call for show times (631-288-2600). Harry Potter and the Deathly Hallows-Part 2 (PG13) – Fri.-Thurs., 4:00, 7:00, 9:30 Horrible Bosses (R) – Fri.-Sun., 5:00, 7:30, 9:30 Mon., 5:00, 9:30 Tues.-Thurs., 5:00, 7:30, 9:30 SAG HARBOR CINEMA (+) Please call for days and show times (631-725-0010). Midnight in Paris (PG-13) – Fri.- Thurs., 3:15, 5:05, 7:00, 8:50 UA EAST HAMPTON CINEMA 6 (+) Please call for show times (631-324-0448). Harry Potter and the Deathly Hallows-Part 2 3D (PG-13) Harry Potter and the Deathly Hallows-Part 2 (PG-13) Transformers: Dark of the Moon 3D (PG-13) Midnight in Paris (PG-13) Bridesmaids (R) Captain America 3D (PG-13)

Cars 2 (G) MATTITUCK CINEMAS Please call for show times (631-298-SHOW). Harry Potter and the Deathly Hallows-Part 2 3D (PG-13) Captain America (PG-13) Horrible Bosses (R) Zookeeper (PG) Transformers: Dark of the Moon (PG-13) Friends With Benefits R) Winnie The Pooh (G)

UA SOUTHAMPTON 4 Please call for show times (631-287-2774). UA HAMPTON BAYS 5 (+) Please call for show times (728-8251). THE MONTAUK MOVIE Please call for show times (631-668-2393).

The sign (+) when following the name of a theater indicates that a show has an infrared assistive listening device. Please confirm with the theater before arriving to make sure they are available.

Snake Hollow Rd, Bridgehampton www.hamptonsartist. com, 631-537-5237. SOUTH STREET GALLERY & FRAMERS – Jada Rowland: Painting Portraits with Still Lifes. 18 South St., GP. Open Thurs.-Mon., noon-5 p.m. 631-477-0021, www. thesouthstreetgallery.com. SOUTHAMPTON CULTURAL CENTER – Southampton Cultural Center’s Levitas Center for the Arts, 25 Pond Lane, SH. Open noon-4 p.m., Mon.-Fri.; Sun., 11 a.m.-2 p.m., or by appointment. 631-287-4377, www.scc-arts.org. SOUTHAMPTON HISTORICAL MUSEUM – Rogers Mansion, 17 Meeting House Lane, SH. “Famous Faces” celebrity portraits by Zita Davisson. “Phenomenal Places,” Gary Lawrance’s architectural models. Open Tuesdays-Saturdays, 11 a.m.-4 p.m. 631-283-2494, www. southamptonhistoricalmuseum.org. $4 adults, free for members and children 17 and under. THOMAS ARTHUR GALLERIES – 54 Montauk Hwy, AMG. 18th and 20th-century oil paintings and prints. New shows monthly. 631-324-9070, www.antiquesvalue.net. TRAPANI FINE ART – 447 Plandome Road, Manhasset. Original representational oil paintings by nationally acclaimed artists. Full-service custom framing and limitededition prints. Open Tuesday through Saturday, 10 a.m. to 6 p.m. 516-365-6014, www.trapanifineart.com. VERED – “Art on the Edge 2011,” 68 Park Pl., EH. Cutting-edge painting, sculpture and photography by the most exciting artists working today. Through 8/1. Sun.Thurs., 11 a.m.-6 p.m.; Fri., 11 a.m.-7 p.m.; Sat., 11 a.m.-9 p.m. 631-324-3303, www.veredart.com. WATER MILL ATELIERS – 903 Montauk Hwy, WM. Lon Hamaekers: Photography, art and 20th-century antiques. 917-838-4548, www.lonhamaekers.1stdibs.com. WATER MILL MUSEUM SHOW – East End Photographers Group. 41 Old Mill Road, WM. 631-7264625, www.watermillmuseum.org. WESTHAMPTON FREE LIBRARY – 7 Library Ave., WHB. 631-288-3335, www.westhamptonlibrary.net. Contact organizations, as some require ticket purchase or advanced registration. Check out www.danshamptons. com for more listings and events.

Harry

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can cause show that the director and writers really researched which parts were critical to include in the final film. Although these scenes did not quite manage to capture the deeper emotions in Rowling’s extremely intricate books, I give the filmmakers credit for doing what they could with over 700 pages of writing. The film managed to break at least three box office records this past weekend, and by significant margins. Its midnight release earned $43.5 million dollars, beating the previous record held by last summer’s The Twilight Saga: Eclipse by $13.5 million. Harry Potter’s opening day earned the movie $92.1 million, this time beating The Twilight Saga: New Moon by $20 million. Even further, it went on to earn $168 domestically in its opening weekend, beating out The Dark Knight by $10 million, and – just to prove its international appeal– the movie, in total, over its opening weekend worldwide, earned $475.5 million dollars. Almost half a billion dollars was spent in just three days on people watching a movie about a young wizard. It’s incredible. For the true fans out there, the story of Harry Potter will never be over. As we constantly contribute to a fandom that includes millions of people worldwide, J.K. Rowling’s masterpiece will forever find a lively discussion and new bibliophiles just waiting to learn about the epic tale she came up with just two short decades ago. So for now, it is not truly a moment of “Mischief Managed,” but really just one in which we can say that, for now, all is well.

Dan’s Papers July 22, 2011 danshamptons.com Page 99

DAY BY DAY

S. Dermont

Playhouse, performed at the Patchogue Theatre. 631-286-1133, www.gatewayplayhouse.com. BETTY’S SUMMER VACATION – Through July 31. Bay Street Theatre, 1 Bay St., SGH. 631-725-9500, www.baystreet.org. $55-$65. WORKING – Through July 31. Levitas Center for the Arts, 25 Pond Ln., SH. 631-2874377. www.southamptonculturalcenter.org. $12-$35. TWIlIGHT THURSDAY – 5-8 p.m., Wolffer Winery presents live music. The winery tasting room, 139 Sagg Rd., SGK. Wines by the glass and cheese plates for purchase. 631-537-5106. No cover charge. HEREDITARY NEUROPATHY FOUNDATION SPIN/YOGA-THON KICK-OFF COCKTAIlS – 7-9 p.m. Stephen Talkhouse, AMG. $20, includes “one drink and bites.” Saturday, 7/23 Spin/Yoga-Thon runs from 2-4 p.m. and 7-11 p.m. at Hoie Hall at St. Luke’s in East Hampton there will be a benefit cocktail party and dinner. The whole event – spin and/or yoga and after-party – costs $75, after-party only is $100 w/r.s.v.p. or $125 the day of. JAZZ JAM AT BAY BURGER – 7-9 p.m., No reservations required. Through November. 1742 Sag

PICK OF THE WEEK

Wordtheatre Sat., 7/23 Guild Hall, East Hampton. See listing on next page and feature story on page 41.

Harbor Turnpike, BH. 631-603-6160, www.bayburger.com. $5, musicians free. RED CARPET FIlM SERIES – A DElICATE BAlANCE – 8 p.m. Q&A with Edward Albee after screening. 631-324-4050, www.guildhall.org. $12/members $10. FRIDAY, JUlY 22 EAST HAMPTON FARMERS MARKET – 9 a.m.-1 p.m., 136 North Main St., EH. Through September 30, (continued on next page)

July Morning AMG-Amagansett; BH-Bridgehampton; EH-East Hampton; HB-Hampton Bays; MV-Manorville; MTK-Montauk; Q-Quogue; RVHD-Riverhead; SGHSag Harbor; SGK-Sagaponack; SH-Southampton; SI-Shelter Island; WM-Water Mill; WH-Westhampton; WHB-Westhampton Beach; WS-Wainscott UPCOMING HEAT – July 30, 6-8 p.m. Benefits Southampton Hospital’s Ellen Hermanson Breast Center. Honorary Chairpeople: Laura Linney & Donna Karan. Honoring Kim Cattrall, Hoda Kotb and Kathie Lee Gifford. 631-3295480, www.ellensrun.org. $250. THE CHEFS DINNER – July 31, 5 p.m. Hosted by Sandra and Eric Ripert, Toni Ross and some great chefs. Tasting stations, silent art auction, live music. Jeff’s Kitchem, Hayground School, Mitchell’s Ln., BH. 631-5377068 x113. www.the chefsdinner.org. HAMPTONS MASTERS OF HEAlTH AND WEllNESS NETWORKING EVENT – Wed., Aug. 3, 5:30 – 7:30 p.m., Phao, 29 Main St., SGH. Keynote Speaker: Carolyn Zenk, Environmental Attorney, Activist, & Former Councilwoman. Appetizers, Cash Bar 212-6442604; info@turtleshellhealth.com. Free with RSVP to www. TurtleShellHealth.com. You must register in advance, space is limited. ST. ANN’S 43rd ANNUAl HOUSE TOUR AND DESIGN SYMPOSIUM – August 4, 11:30 a.m.-4:30 p.m. Bridgehampton. 631-537-1527, www.bhhousetour.com. Symposium at Silas Marder Gallery, 120 Snake Hollow Rd., BH at 11:30 a.m. Tour 1:30-4:30 p.m. Tour only $50, Symposium and tour $75. KITE FlY – August 7, 5:30 p.m. Dan’s Papers sponsors 39th Annual Kite Fly. 631-537-0500, www.danshamptons. com. MUSIC TO KNOW – August 13 and 14. August 13: Vampire Weekend, Matt and Kim, We Are Scientists and more. August 14: Bright Eyes, Chromeo and more. East Hampton Airport, EH. Tickets at www.musictoknow.com. Single day tickets $110, two-day tickets $195, two-day VIP passes $645. ANNUAl YARD SAlE – August 13, 9 a.m.-4 p.m., Our Redeemer Lutheran Church, 26 Main Rd., Aquebogue. Rain or shine. Seeking donations of furniture, electronics, beds and bedding, appliances, exercise equipment, bicycles, tools, luggage, musical instruments, and gently-used clothing. 631-727-6831, www.maureenshaven.org. AUTHORS NIGHT – August 13, 5-7:30 p.m., followed by dinner, East Hampton Library, Main St., EH. 631-3240222 ext.7, www.authorsnight.org. Prices from $100 (just for cocktail hour) to $2500. ACS FESTIVE IN FlIP FlOPS – August 20 at the Bridgehampton Tennis and Surf Club, inaugural Hamptons summer bash fundraiser. Cocktails, dinner, dancing, silent and live auctions. 1-800-227-2345, Tedd. smith@cancer.org. HAMPTON ClASSIC HORSE SHOW – August 28-September 4. 240 Snake Hollow Rd., BH. Competition in five rings, over 70 boutiques and an international food court. Featuring the $250,000 FTI Grand Prix on September 4. 631-537-3177. $10 per person or $20 per car load. THURSDAY, JUlY 21 SPAMAlOT AT GATEWAY – Through July 30. 71 East Main St., Patchogue. Presented by the Gateway

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Dan’s Papers July 22, 2011 danshamptons.com Page 100

Day By Day

(continued from previous page)

rain or shine. WESTHAMPTON FREE lIBRARY ANNUAl BOOK SAlE – today and tomorrow 9:30 a,m, - 5 p.m. ; Sunday, 1-5p.m. 631-288-3335 or whamlib@suffolk.lib.ny.us WHBPAC 8TH ANNUAl HOUSE & GARDEN TOUR – 11 a.m. Tickets $100 with lunch at Westhampton Country Club, $75 tour only. 866-811-4111, www.whbpac. org. HAYGROUND SCHOOl FARMERS MARKET – 3-6:30 p.m., Hayground School, 151 Mitchell Ln., BH. All AGES OPEN MIC IN HAMPTON COFFEE COMPANY’S HIDDEN GARDEN – 5-7 p.m., Hampton Coffee Company Espresso Bar & Café, 869 Montauk Hwy, WM. Every Friday, all summer! Free and family-friendly, picnic and beach blankets welcome. 631-726-2633, www. facebook.com/hamptoncoffeecompany. FRIDAYS AT FIVE – ADAM HASlETT – 5 p.m., Hampton Library, 2478 Main St., BH. 631-537-0015. $15. MUSIC SERIES – 6 p.m., Bridge Gardens, 36 Mitchell Ln., BH. Fridays through September 1. Wide range of local musicians. 631-283-3195, www.peconiclandtrust.org. MONICA HUGHES SINGS TUNES FROM YESTERDAY AND TODAY AT HARBOR BISTRO – 7-10 p.m., 313 Three Mile Harbor Rd., EH. Every Friday. 631-324-7300, www.harborbistro.net. SOUTHAMPTON REVIEW lAUNCH – 7:30 p.m., Avram Theater (in the Fine Arts building), Stony Brook Southampton, 239 Montauk Hwy, SH. Vol. V No. ii. Five years of star contributors, including Melissa Bank (The Girls’ Guide to Hunting and Fishing), Billy Collins (Horoscopes for the Dead), and Mark Doty (Fire to Fire). 631-632-5152, www.stonybrook.edu/avram. $10 at the door. SUMMERDOC – PAGE ONE: INSIDE THE NEW YORK TIMES – 8 p.m. Hosted by Alec Baldwin, 8 p.m. Guild Hall, 158 Main St., EH. 631-324-4050. www. guildhall.org. $22/ members $20. SUNSET FRIDAYS – Wolffer Estate Vineyards, 139 Sagg Rd., SGK. Live music. 631-537-5106, www.wolffer. com.

MARDERS FREE FIlM – HARVEY – Screening at nightfall. 120 Snake Hollow Rd., BH. 631-537-3700, www. marders.com. SATURDAY, JUlY 23 SOlDIER RIDE THE HAMPTONS – Cyclers start: Ocean View Farm, 551 Montauk Hwy., AMG. Walkers start: Windmill on Long Wharf, SGH. Cyclists $50/$75 day of; walkers $25. www.soldierride.org. Dedicated to Lcpl. Jordan C. Haerter. SOUTHAMPTON TRAIlS – 8:30-10:30 a.m. Sag Harbor/Wainscott Bike Ride. Riders must be able to maintain a moderate pace for 12-mile ride. Rain cancels; helmets mandatory. Call for directions and details. Bob Wolfram, 631-848-2255 or day of ride, 631-678-6945. SAG HARBOR FARMERS MARKET – 9 a.m.-1 p.m., Bay St., SGH. SPRINGS FARMERS MARKET – 9 a.m.-1 p.m., Ashawagh Hall, Springs. WESTHAMPTON BEACH FARMERS MARKET – 9 a.m.-1 p.m., 85 Mill Rd., WHB. Over 40 vendors! www. whbcc.com. CMEE’S FAMIlY FUN FAIR – 10:30 a.m.-1:30 p.m. Children’s Museum of the East End, 376 Bridgehampton/ Sag Harbor Turnpike, BH. Featuring the Big Apple Circus with jugglers, face painting, pony rides and other events. Advance purchase tickets $150 for adults; $100 children. For more information and sponsorship opportunities, visit www.cmee.org or call 631-537-8250. READING AND BOOK SIGNING – 11 a.m. Reliving Homer and the Siege of Constantinople in The Song of the Fall, an epic poem by Christopher Impiglia. Guild Hall, 158 Main St., EH. 631-324-4050, www.guildhall.org. SPIN AND YOGA FOR THE CURE – 3-5 p.m. BEast, 199 Main St., Amagansett www.eastfit.com. Mandala Yoga for the cure 2-3 p.m. and 3-4 p.m. Mandala Yoga, 155 Main St., Amagansett. www.mandalayoga.com. After party 2-11 p.m. St. Luke’s Hoie Hall, 18 James Ln., East Hampton. $75 for spin, yoga and after party. $100 with RSVP prior to 7/23 for just after party, $125 for walk in at the after party.

WORDTHEATRE – 8 p.m. Speaking in Tongues: An Evening of Literary Delectables to benefit The Pushcart Prize Fellowships. A WordTheatre production produced and directed by Cedering Fox. Performances by Amy Irving, Denis O’Hare, Jessalyn Gilsig, Colman Domingo. Guild Hall, 158 Main St., EH., 631-324-4050, www.guildhall. org. Prime Orchestra plus VIP Meet and Greet $100/$95 members; Orchestra seating $45/$43 members; Balcony $25/$23 members. See story on page 41. SACHAl VASANDANI – 8:30 p.m. WHBPAC. Tickets $50, $40, $30. Young artist performing jazz that all will enjoy. Westhampton Beach Performing Arts Center, 76 Main St., WHB. 631-288-1500. www.whbpac.org. JAMES BEARD FOUNDATION CHEFS & CHAMPAGNE NEW YORK – Honoring Emeril LaGasse. Wolffer Estate Vineyard. www.jamesbeard.org. SUNDAY, JUlY 24 SOUTHAMPTON FARMERS MARKET – 9 a.m.-1 p.m., Hildreth’s Parking Lot, SH. SOUTHAMPTON TRAIlS PRESERVATION SOCIETY – Elliston Park. 9-11 a.m. Meet at the Park entrance on Millstone Brook Road, Southampton. Moderately paced 3 mile hike, some hills. Views of Wolf Swamp and Big Fresh Pond. Howard Reisman, 631-2835376. STIRRING THE POT – 11 a.m. Conversations with Culinary Celebrities. Renowned chef and cookbook author Eric Ripert comes to Guild Hall for a discussion and interview on stage with Florence Fabricant, followed by a book signing. 158 Main St., EH. 631-324-4050, www. guildhall.org. $15/$13 members. VINTAGE AND COMMEMORATIVE BlACK DOll ExHIBIT – Eastville Community House, 139 Hampton St., SGH. In honor of the 30th anniversary of Eastville Community Historical Society, they are hosting an exhibit of vintage and commemorative black dolls and figures. Featured will be such dolls as the Flip/Wilson/Geraldine doll, Willie Talk, Winchell Mahoney’s Lester, Michael Jackson, Venus and Serena Williams as well as dozens of (continued on page 101)

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Dan’s Papers July 22, 2011 danshamptons.com Page 101

Women on the Water By Kim Palmer Recently, 20 women battled the seas, led by Captains Dick and Bette Meade of The Boating School at the Lighthouse Marina in Aquebogue. No, they weren’t battling one of the various thunderstorms we’ve been graced by these past few weeks. Instead they were learning the ins and outs of boating as part of a ladies’ boating course known as Women on the Water (WOW), which has both off- and on-water segments. The hands-on program, “designed by women, for women,” teaches boating practices, as well as safety and emergency procedures. Topics include boating terminology, rules of the “road,” safety requirements, and equipment and weather sourcing– and all of that is taught in the land portion of the course. The water portion involves hands-on practice with maneuvering, docking, and electronics. Regina Smith of the marina pointed out the importance of education on these matters. “So many people who have large boats go out with a captain and don’t know what to do should something happen,” she says. She emphasized the importance of knowing how to use the radio in case of emergency – the procedure and who to call – as well as charting, in case the boat loses power or gets stuck. When calling for help, it is essential that you are able to cite your location. The course was exclusively for the marina’s customers. Other companies do offer safety courses open to the public, but as Smith says, “They are not as hands-on and personal as our course.” Upcoming events include complimentary boat handling lessons on Saturdays through July and August, the Lighthouse Marina Clam Bake, and the Gregory Children Trust Fund Fishing Tournament. The fishing tournament is a fundraiser for the twin children of one of the marina’s past employees who had leukemia, Bob Gregory. Tragically, Gregory and his wife perished in a plane crash on the way to his Leukemia treatment when their children were very

Day By Day

Rabbi Rafe Konikov, Director Chany Konikov, Program Director Rabbi Berel Lerman, Educational Director Rabbi Avrohom Hassan, Senior Group Director

Thursday, July 21 Southampton Challah Time: Kids Knead Challah

Friday, July 22 7:58pm 7:00pm 7:30pm

Shabbat Candle Lighting time Friday Evening Services Shabbat Dinner by Reservation

Saturday, July 23

Navigating women.

young. These events are for customers only, but the marina still has slips open for this season. They offer dockage and storage, including winter storage in their large indoor facility. Each season starts with a complimentary spring launch party. For more information on dock slips and upcoming events, contact the marina at 631-7223400 or info@lighthousemarina.com, or visit www. lighthousemarina.com. The Lighthouse Marina is located at 229 Meetinghouse Creek Road in Aquebogue.

Southampton Hashkama Early Shabbos Morning Minyan Shabbos Morning Services Torah Portion of Mattos Children’s Shabbat Program Kiddush Buﬀet Lunch Mincha Afternoon Service Shalash Seudos Third Meal Ethics of our Fathers Evening Prayer and Shabbos Ends

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Wednesday, July 27

(continued from previous page)

others that span the generations and represent styles that depict the African-American and Caribbean experience. MIDSUMMER NIGHT’S MUSIC – 6:30 p.m. Sophie Shao, cello, with Reiko Uchida, piano. Guild Hall, 158 Main St., EH. 631-324-4050, www.guildhall.org. $25/ members $23. ElVIS COSTEllO & THE IMPOSTERS AT WHBPAC - SOLD OUT MONDAY, JUlY 25 AFRICA UNITED – 5:30 p.m. screening, Parrish Art Museum, 25 Jobs Ln., SH. 631-283-2118, www.parrishart. org. $7/members $5. JAZZ JAM AT THE PIZZA PlACE – 7-9 p.m., Montauk Hwy, BH (opposite Bridgehampton Commons). 631-537-7865. COMEDY ClUB AT BAY STREET – PATRICE O’NEAl – 8 p.m. 1 Bay St., SGH. 631-725-9500, www. baystreet.org. $65/members $60. Send Day By Calendar listings to stacy@danspapers.com before noon on Friday. Check out www.danshamptons.com for more listings and events.

5:30–6:15pm

Chabad Culture Club and 10:30am–1:00pm Hamptons Jewish Seniors Club Guest Speakers, Lively Discussion, Kosher Catered Lunch, and Current Events

10th Annual Dinner Beneﬁt & Silent Auction Chabad of Southampton Jewish Center Sunday, August 21, 2011 • 6:00-9:00pm 5:30pm Silent Auction Viewing To place a Journal Ad or to purchase Tickets or Tables call 631-287-2249, email rabbirafe@gmail.com, or visit www.SHannualbeneﬁt.com.

Live music

Hamptons Jewish Children’s Carnival

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at The Southampton Montessori School Friday, August 12 • 10:30am–1:00pm

High Holiday Services 2011—5772 Rosh Hashanah and Yom Kippur Services September 28–30, 2011 and October 7–8, 2011 For more information and to reserve High Holiday Seats call 631-287-2249.

www.jimturnermusic.com 631 725 5626 5466

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Dan’s Papers July 22, 2011 danshamptons.com Page 102

LETTERS CRAZY BEACH Dear Dan, I’ve been out of pocket the past few days, so please forgive this belated note. Your coverage of the Noyac Bay Avenue fiasco, coupled with that of your newly-minted reporter, was superb. You dealt with the issues, both in macro and micro, and ended with a well-deserved cry of righteous indignation. You combined a well-done news piece with a great editorial, all under one roof. Your articles made a huge difference in awareness to date, this proposed reportage might finally and forever free the road, the beaches it serves, the community in which it happens to be located, and wrest it from the hands of a few xenophobic militants who have become self-appointed vigilantes. Personally I can’t think of anyone better capable of understanding the full implications and seeing the story behind the story...with the guts to tell it. Thank you for all you have done. Sincerely, Vincent Restivo Jr. Sag Harbor This needs to be straightened out. – DR HEY, BAY BAY Dear Dan, Thank you so much for your article about summer fundraisers and keeping money local. Hear! Hear! Dan’s Papers has always been a great

media partner with the Bay Street Theatre and we can’t thank you enough. Sincerely, Tracy Mitchell Executive Director Bay Street Theatre Sag Harbor We do the best we can. – DR COlOR CHART Dear Dan, Your article questioning Steve Levy’s colors has me concerned. Are we not a country of laws? If you were pulled over in your car for some traffic infraction, don’t you have to provide an ID and proof of insurance? I think the only persons averse to providing ID would be those with something to hide. No reasonable person has a problem with immigration. Everyone should oppose illegal immigration. Illegals hurt the economy and pay no income taxes. Children of illegals use the same taxpayer funded programs as United States citizens. Perhaps Mr. Levy’s colors are red, white and blue! It seems you are not used to a politician recognizing the rule of law.

Police Blotter Ketchup A man in Bridgehampton decided that he was going to threaten the staff at a Bridgehampton eatery after he and his wife were told to try and calm down their children. The mother of the children left and the man returned, lifted up a ketchup bottle and yelled out, “I’m going to destroy this place.” Deer A deer was hit by a Toyota Prius last week in Southampton. The Prius didn’t make it. No Building Permit A man in East Hampton walked onto another man’s property and began yelling and using profanity at the owner of the home over a dispute about a building permit. In other news, a man in East Hampton began yelling and screaming obscenities at a TCO who issued him a ticket for not having a beach permit. Joyride A woman called police after she left the keys in her and parked it in East Hampton, only to find out that somebody took it for a joy ride. The car was filled with mud and trash when it was returned to the woman and she did not know who borrowed it. Shelter Island Old Man McGumbus, 101 years of age,

Chairman of the Shelter Island Assault Rifle Owners Alliance and former World War II paratrooper, was arrested last week after he became intoxicated while drinking Wild Turkey bourbon at seven in the morning. McGumbus was eating a bacon sandwich that he just got from the Shelter Island deli and was drinking bourbon out of a Styrofoam cup while sitting on a park bench on Main Street. In a drunken stupor, McGumbus then threw the glass bottle of Wild Turkey at a man who was walking into the Shelter Island Coffee Shop and Bookstore, who was dressed in skinny jeans, a Beatles t-shirt and black- rimmed eyeglasses. McGumbus screamed, “Get out of my town you damn hippie!” and launched the Wild Turkey bottle at the face of the victim. The victim then reported that McGumbus lunged for him, but tripped over a beagle, and fell to the ground. When the victim attempted to help McGumbus up, the old man ripped his earring out of his ear and attempted to poke him in the eye. McGumbus then passed out. Dog Poop A man in Southampton parked his car at the beach and accidentally left his car in neutral. His vehicle then rolled directly into a dog poop mitt dispenser, from which bags are delivered out freely at the beach in East Hampton and throughout most of the Hamptons. –- David Lion Rattiner

I enjoy your paper and most of your columns. This story smells too liberal, even for you. Sincerely, Grover A. Hartford, Jr. Centereach There’s much to what you say, but you can’t just leave people… – DR REAl EINSTEIN Dear Dan, It is with pleasure that I read one of your papers when it is available to me, a resident of Connecticut. I was interested in the article about Einstein in the June 10 edition. However, to keep facts straight and to give credit where credit is due, there are two corrections on page 22… He lived in a wellestablished house on Nassau Point, not a cabin and the important letter to President Roosevelt was mailed in Peconic, not Southold. At the time I lived on the road to Nassau Point and it was well known in the community that Einstein was living in the area. The owner of the local store delivered groceries to his home and since this was the means of delivering mail also (by his permission), he was the one who took the famous letter to the Post Office. Sincerely, Lois Allen Hartford, Connecticut Good details to know. – DR

BIGGER DUCK Dear Dan, You ran an article in the June 24 edition about the Big Duck’s 80th Birthday. While not totally accurate, it was really funny and I enjoyed it. I would like to mention that “he” can’t lay an egg, and was trying to ruffle your feathers. Also he is located in the Town of Southampton, Hamlet of Flanders. This is known as “Big Duck Ranch.” The “Gala” had everything, including Bill Wilkinson and the Long Island Sound Swing Band, which consisted of 20 members. They were great. We had a dance contest and a “best costume of the 1930s” contest and a raffle. Great prizes, a dance instruction certificate from Arthur Murray Studios worth $600 for the winner of the dance contest, and lots of other good prizes. Elaine Thompson, an artist who does great paintings of the East End including the Big Duck and Montauk, displayed her artwork. We also had a buffet and a very big Big Duck birthday cake. Roxie, our real live mascot, was there in a really ducky black dress; she waddled to the music, but was not eligible for the dance contest. Surely she could have won! Thanks for your support. Doris Schneider Secretary Friends of The Big Duck Flanders And so the duck danced. – DR

Danâ&#x20AC;&#x2122;s Papers July 22, 2011 danshamptons.com Page 103

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To place Service Directory or Classified ads, contact the Classified Dept. at 631-537-4900 M-F 8:30-6pm www.danshamptons.com

698

Dan’s Papers July 22, 2011 danshamptons.com Page 104

Dan’s Papers July 22, 2011 danshamptons.com Page 105 Property Management Whalen Homes (631)259-3966 www.4whalenhomes.com

Construction Norske, Inc. (631) 653-4079 www.norskeinc.com

Kitchens/Baths

Demolition

Whalen Homes (631)259-3966 www.4whalenhomes.com

Roofing

Line Roofing & Siding (631) 287-5042 www.631LINE.com

Mickey's Carting Corp. www.mickeyscarting.com

(631) 668-9120

Solar Energy Alternative Energy Systems, Inc. (631)903-1106 www.altEsystems.com David@altEsystems.com

Junk Removal

Central C t lV Vacuum R Repair i /S Service i Priced Rite Central Vacuum Repair (516) 286-0042 www.centralvacuumrepairny.com

1-800-Got-Junk? (631)750-9181 (800) 468-5865 www.1800GotJunk.com

Painting / Papering

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Security/Alarm Berkoski Home Security (631) 283-9300 www.berkoskisecurity.com

Window Treatments (631) 744-3533 Wondrous Window Designs www.wondrouswindowdesigns.com

Energy Efficiency Energy Efficiency USA (516) 561-2334 www.EnergyEfficiencyUSA.com

Decks Hampton Deck (631) 324-3021 www.hamptondeck.com

Audio/Video The Interactive Home Store (718) 472-4663 (631) 287-2644 www.interactivehomenyc.com

House Watching

Plumbing / Heating

East End Security Services www.eastendsecurity.com (631) 484-7283

Hardy Plumbing, Heating & AC (631) 283-9333 www.hardyplumbing.com

Propane ane Gas Petro P Propane (855) 4U-PROPANE

Masonry & Tile Window Replacement

Anderson Windows (631) 476-2424 www.ReplacementWindowsBySterling.com

Powerwashing

Southampton Masonry (631) 259-8200 (631) 329-2300 www.shmasonry.com

East End Decks (631) 329-7150 www.eastenddeck.net

(855) 487-7672

Landscaping ATV Landscape Design & Maintenance (631) 909-3454

Fuel Oil Hardy/Berkoski Fuel (631) 283-9607 (631) 283-7700 www.hardyfuel.com

Building Permits Gates / Screening Trees

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East End Fence & Gate (631) EAST END eastenddesign@aol.com (631) 327-8363

Putting Greens (516) 922-9484 The Putting Green Company of Long Island www.greensoflongisland.com

Oil Tanks Abandon/Testing Pet Care Pooch-A-Rama (917) 806-4325 www.pooch-a-rama.com

Clearview Environmental (631) 859-0717 www.clearviewenvironmental.com

Air / Heating / Geothermal Hardy Plumbing, Heating & AC (631) 287-1674 www.hardyplumbing.com

Service Directory’s

Make Your House A Home

Danâ&#x20AC;&#x2122;s Papers July 22, 2011 danshamptons.com Page 106

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4223

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To place Service Directory or Classified ads, contact the Classified Dept. at 631-537-4900 M-F 8:30-6pm www.danshamptons.com

Danâ&#x20AC;&#x2122;s Papers July 22, 2011 danshamptons.com Page 107

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Donâ&#x20AC;&#x2122;t Replace Those Fixtures!

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1344

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3181

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4142

3517

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s FURNACE Lic# 45693-H, 38979-RP, 45226-RP

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Specialists in mold remediation, prevention and basement waterprooďŹ ng. 631-495-6826 www.eastendwaterprooďŹ ng.com

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Classified Dept open 5 days! M-F 8:30am-6pm 631-537-4900

To place Service Directory or Classified ads, contact the Classified Dept. at 631-537-4900 M-F 8:30-6pm www.danshamptons.com

Danâ&#x20AC;&#x2122;s Papers July 22, 2011 danshamptons.com Page 108

over $1000

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631-664-7429

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1197

3918

WEBB BUILDERS, INC. BUILDING FINE HOMES SINCE 1964

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4861

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Danâ&#x20AC;&#x2122;s Papers July 22, 2011 danshamptons.com Page 109

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Quogue, Ny

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2931

1701

2083

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(East End)

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Install Prefinished / Unfinished Sanding, Refinishing Staining, Bleaching, Pickle & Repairs Deck Sanding & Staining All Work Guaranteed Free Estimates Ins.

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Tall Guy

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HARDWOOD FLOORING

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631-283-6526

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Danâ&#x20AC;&#x2122;s Papers July 22, 2011 danshamptons.com Page 110

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1950

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631.728.3290

200

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1312

Danâ&#x20AC;&#x2122;s Papers July 22, 2011 danshamptons.com Page 111

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631-723-3190

1532

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www.billfoxgrounds.com

NYS DEC Certified Applicator LIC # C1811065 NYS DEC Business Reg # 11417

SPECIALIZING IN GARDEN MAINTENANCE

planting of gardens and pots available

631-434-5067

Jeanellemyers@hotmail.com

AMILTON ROPERTY SERVICES

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Complete Landscape Provider Lawn Maintenance, Design, planting installation, clean-up, fertilizing, tree trimming, tree removal, flower gardens, indoor flowers, complete property management Call Jim or Mike

631-324-2028 631-723-3212

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631-613-6313 631-774-7841

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1803

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504.9274

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631-661-2169 shorelinebulkheading.com email: Bulkheading@aol.com

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983

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Creative Landscape Design

â&#x20AC;&#x153;We Turn Your Dreams to Greensâ&#x20AC;? â&#x20AC;&#x153;Designing & Building Residential Golf Greens in the Hamptons for over 20 YEARSâ&#x20AC;?

For Information: 631.744.0214

Linda Ardigo 4962

(631)287-1075

Painting/Staining/Powerwashing Decks, Brick & Tile

3997

www.lindagardens.com

631-734-5791

Garden design, installation, maintenance & decorating Services

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631-766-7131

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17155 County Rd. 48 Cutchogue NY www.greenlandfamilyfarms.com

Lawn Cutting, Reseeding Lawns, Fertilizing & Limestone Privet & Bushes Manicured Light Hauling & Clean-Ups High Grass & Field Cutting Top Soil & Rototilling Gardens Also Snow Plowing & House Watching

References Available

Superior Landscaping Solutions, Inc.

Wholesale Prices to the Public

Ronâ&#x20AC;&#x2122;s Lawn Service

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Christopher Edwardâ&#x20AC;&#x2122;s Landscape

All Island

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4127

Danโ s Papers July 22, 2011 danshamptons.com Page 112

6=;3 A3@D713A

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ampmenvironmental.com

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Lic.& Ins.

NY: 516.508.6685 Fax:

516.870.3025 FREE ESTIMATES

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clearviewenvironmental.com Office: # 631-569-2667 Emergencies: 631-455-1905

PAINTING INC. Interior - Exterior Painting & Staining Power Washing

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1702

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โ ข Mold/Fungi Investigating And Consulting โ ข Air Sampling For Testing And Analyzing of Fungi And Other Airborne Pollutants โ ข Mold/Fungi Remediation Board Certified

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3401

631.873.5098

P R I C I N G

2785

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Masonry

Complete Waterfront Contracting Floating Crane Service992

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5085

F &B

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Excellent Local References

1029

4890

631.546.8048

GC PAINTING & POWERWASHING Over 20 Yrs Experience

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MOLD REMOVAL

P AINTING & S TAINING Low BEST Prices

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imates

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To place Service Directory or Classified ads, contact the Classified Dept. at 631-537-4900 M-F 8:30-6pm www.danshamptons.com

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TRUST PAINTING

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2066

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Serving the East End Since 1985 Licensed & Insured - Superb References

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Lic. 631-874-0745 Ins.

jwpoolservice@aol.com

1999

TERMITES!! CARPENTER ANTS!! 5HILQDQFH &HUWLILFDWHV Â&#x2021; /LF ,QV &O

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Danâ&#x20AC;&#x2122;s Papers July 22, 2011 danshamptons.com Page 114

Insured Licensed Master Plumber #42360 24/7 Emergency / Year Round Service / Free Estimates

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1692

Serving the East End for over 20 Years 1553

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2462

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2236

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2510

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1767

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1499

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3291

MARBLE DUSTING Long Island Marble

38198-H

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Danâ&#x20AC;&#x2122;s Papers July 22, 2011 danshamptons.com Page 115

Zorlu Construction

Brothers Three

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170

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125

Chemical & Aeration Only $

175

250

1218

585-1466

Window Cleaning & Floor Waxing Since 1973 â&#x20AC;˘ Insured

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2121

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151

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open: 8:30am-6pm Mondayâ&#x20AC;&#x201C;Friday

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or email us: window-dressing@optimum.net or visit our website: www.window-dressing.net

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1513

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â&#x20AC;˘ Roofing â&#x20AC;˘ Siding â&#x20AC;˘ Cedar, Asphalt â&#x20AC;˘ Custom Copper Roofing â&#x20AC;˘ Standing Seam Roofing 1997

1996

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Visit Us On The Web @ www. danshamptons.com

To place Service Directory or Classified ads, contact the Classified Dept. at 631-537-4900 M-F 8:30-6pm www.danshamptons.com

Danâ&#x20AC;&#x2122;s Papers July 22, 2011 danshamptons.com P age 116

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Hamptons Security Company is seeking alarm installers and service technicians. Experience required. Job ref#203

collecting fees, scheduling lessons on online database, taking messages, retur ning phone calls. Applicant should be experienced with Microsoft Word & Excel. Quickbooks experience Sous Chef and Line Cooks would be a plus. Business is needed for beautiful East seasonal (planning to be Hampton Restaurant. Job open through October this ref#204 year and opening back up in May). Office Receptionist posi- Plan to inter view immedition: The location is Sag ately! Job ref #199 Harbor Park Tennis, located inside Mashashimuet P ark Year Round wait staff in Sag Harbor. Hourly rate needed for estab lished is $12/hour. We are look for Southampton restaurant. someone Mondays 2-6, Job ref#197 Tuesdays 8-6, Wednesdays 8-2, Thursdays 2-6. Line Cooks needed for Responsibilities include new upscale Southampton answering phone, checking Restaurant. Job ref#196 people in for lessons and

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Danâ&#x20AC;&#x2122;s Papers July 22, 2011 danshamptons.com P age 120

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4761

ADVANCED BUILDERS & Land Development, Inc. $249,000 ON YOUR LAND This traditional home offers 8 rooms, 4 Bedrooms, 2.5 Baths, Spacious Kitchen with Breakfast area and Center Island, Fireplace. Wood and Ceramic Tile Floors, Andersen Windows, Central Air, 2 car garage. Additional 1st floor, 2nd Master Suite option available. Custom design. SUMMER SPECIALel FREE Stainless Ste e Appliance Packagve Refrigerator - Sto Dishwasher Microwave w. Venting hood

TAKE ADVANTAGE OF OUR PRICES TO CUSTOM BUILD, UPDATE, EXPAND OR ADD ON YOUR EXISTING HOME. 30+ Years of Experience. Licensed and Insured in Southampton and East Hampton Call for a list of available locations where we can build for you! Deal Directly with Owner.

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VailLuxuryAuction.com | 866.647.9407 4577

This property is listed for sale by Slifer Smith & Frampton Real Estate (EL83020) - PO Drawer 2820, Avon, CO 81620. Concierge Auctions, LLC is a marketing service provider for auctions and is a licensed Colorado Real Estate broker (EL100032451) - 126 E 56th Street, 25th Floor, New York, NY 10022. Broker Mike Russo (FA100027979). The services referred to herein are not available to residents of any state where prohibited by applicable state law. Concierge Auctions, LLC, its agents and affiliates, broker partners, auctioneer, and sellers do not warrant or guaranty the accuracy or completeness of any information and shall have no liability for errors or omissions or inaccuracies under any circumstances in this or any other property listings or advertising, promotional or publicity statements and materials. This is not meant as a solicitation for listings. Brokers are protected and encouraged to participate. See Auction Terms and Conditions for full details.

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Danâ&#x20AC;&#x2122;s Papers July 22, 2011 danshamptons.com P age 122

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LOVE HOW YOU LIVE HAMPTONS OPE NI NG T H I S W EEKEN D 2 0 1 1 HA M PTONS D E S I G NE R S H OWH O U S E 122 4 S CU T T L E R OA D, B R I D G EHA M P TON , N Y CH E C K O U T O UR L I V I N G R O O M D E S IG N NOW AT 1 2 W E ST 2 0 T H ST R E E T N YC N O R WA L K D ESI G N CEN TER - G R EE N W IC H - L A

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WEB# 34474 WEB# 34474

SOUTHAMTPON VILLAGE | AUG-LD $120K SOUTHAMTPON VILLAGE $120KVILLAGE INCREDIBLE WATERFRONT ESTATE | INAUG-LD SOUTHAMTPON

INCREDIBLE WATERFRONT ESTATE IN SOUTHAMTPON VILLAGE Classic estate section living. Set on a beautiful pond overlooking the. Meadow Club, Classicfrom estate section living. Set on abath beautiful pond overlooking Meadow Club, 3 homes the ocean. 5 bed/5.5 +staff. Beautiful publicthe. spaces, elegant 3 homes from the ocean. 5 bed/5.5 pool and pool pavilion. Aug-LD $120k bath +staff. Beautiful public spaces, elegant pool and pool pavilion. Aug-LD $120k Jeff Steinhorst, 631.901.2165 | Deborah Ginsberg 215.260.5154 Jeff Steinhorst, 631.901.2165 | Deborah Ginsberg 215.260.5154

SOUTHAMPTON | $2.6 95M SOUTHAMPTON $2.6 95MVILLA IN SOUTHAMPTON VILLAGE CENTRALLY LOCATED|EUROPEAN

CENTRALLY LOCATED EUROPEAN VILLA IN SOUTHAMPTON VILLAGE Beautiful 4 bedroom, 5.5 bath home on a quiet lane in Southampton village. Beautiful a4 spacious bedroom,living 5.5 bath on a quiet lanekitchen in Southampton Featuring room home with fireplace, chef's with diningvillage. area, Featuring a spacious living room gunite with fireplace, kitchen area, outdoor entertaining area, heated pool, andchef's a pool house with with dining full bath. outdoor entertaining area, heated gunite pool, and a pool house with full bath. Rose Mauriello 516.768.0005 Rose Mauriello 516.768.0005

WEB# 33273 WEB# 33273

WEB# 34283 WEB# 34283

AMAGANSETT | $11.5M AMAGANSETT $11.5M ULTIMATE BEACH | HOUSE IN AMAGANSETT DUNES

ULTIMATE BEACH HOUSE IN AMAGANSETT DUNES Media room, 5 en-suite bedrooms, including a grand master suite with library, office, Media room, 5 en-suite bedrooms, grand master suite with library, office, fireplace, private verandah, andincluding master a bath with steam shower. Geothermal fireplace, verandah, and master EcoSmarte bath with steam shower. heating & private cooling system, a chemical-free pool system andGeothermal Tensui water heating & cooling system, a chemical-free EcoSmarte pool system and Tensui water filtration throughout the house. Joseph DeCristofaro 631.873.5362 filtration throughout the house. Joseph DeCristofaro 631.873.5362

WEB# 35258 WEB# 35258

WEB# 35259 WEB# 34611

SHELTER ISLAND | $1.299K SHELTER ISLAND | $1.299K

MIXED USEUSE 5 RETAIL / 2 /APTS ONON ROUTE 114114 MIXED 5 RETAIL 2 APTS ROUTE Highly visible spot on on Route114.. Mixed UseUse Retail/ Residential currently configured asas Highly visible spot Route114.. Mixed Retail/ Residential currently configured 5 retail units on on 1st 1st floor. 2nd floor hashas a 2a bed apt with roof deck and 1 bed 5 retail units floor. 2nd floor 2 bed apt with roof deck and 1 bedapt. apt. Great rental history! Great rental history! MazMaz Crotty 646.322.0223 Crotty 646.322.0223

SOUTHAMPTON SOUTHAMPTONVILLAGE VILLAGE||$3.85M $3.85M

BRAND BRANDNEW NEWCUSTOM CUSTOMHOME HOMEIN INSOUTHAMPTON SOUTHAMPTONVILLAGE VILLAGE Featured Featured~4,200 ~4,200sq. sq.ft.ft./ /6000 6000including includingbasement basementwith with10' 10'ceilings. ceilings. The The full full basement basement with withbath bathalso alsoallows allowsfor fortwo twoadditional additional bedrooms. bedrooms. Also Also .51 .51 acre acre site, site, gourmet gourmet kitchen kitchenand andfamily familyroom, room,22story storyentry entryfoyer foyerand andgreat greatroom room with with vaulted vaulted ceilings, ceilings, 22 car cargarage, garage,and andheated heatedgunite gunitepool. pool.Joseph JosephDeCristofaro DeCristofaro 631.873.5362 631.873.5362

WEB# WEB#35491 35491

SOUTHAMPTON | $1.9M SAG HARBOR | $2.5M

SOUTHAMPTON VILLAGE HOME ON ELM STREET BAY VIEWS SAG HARBOR 4 BEDROOM WITH BREATHTAKING Fabulous Opportunity Expansion! Three Long Bedroom, Two and OneAppointments Half Bathroom Magnificent Modern for Home overlooking Beach! Finest with Revovated Kitchen and Baths, in Living Room andSuite Den. throughout including Bamboo Floors.Dining GreatRoom RoomFireplace with Fireplace and Master Huge Decking Overlooking Matured Trees and Hedges also Two Car Garage. with Separate Sitting Room. Joanne G. Kane 631.873.5999 Joanne G. Kane 631.873.5999

WEB# WEB# 33252

WEB#33244 33244 WEB#

CMY

QUOGUE VILLAGE | $4.7M QUOGUE VILLAGE | $4.7M

VILLAGE QUOGUE 2 ACRES PRIVATE VILLAGE OF OF QUOGUE 2 ACRES PRIVATE 2 Acres a cul-de-sac lane in Quogue Village, shingle style, 6000 ft home. Lush, 2 Acres on on a cul-de-sac lane in Quogue Village, shingle style, 6000 sqsq ft home. Lush, gardens, 300ft driveway. Massive 2 story foyer, with open floor plan including library, gardens, 300ft driveway. Massive 2 story foyer, with open floor plan including library, living room, dining, kitchen, den floor, patio & pool. 2nd Floor includes, 5 bed, living room, dining, kitchen, den onon firstfirst floor, patio & pool. 2nd Floor includes, 5 bed, billiard room and suite, baths, 2 car garage. Christopher Collins 631.204.7329 billiard room and m. m. suite, 6.56.5 baths, 2 car garage. Christopher Collins 631.204.7329

EASTHAMPTON HAMPTON||$3.45M $3.45M EAST

BEDROOMTRADITIONAL TRADITIONALON ON1.3 1.3ACRES ACRESIN INEAST EASTHAMPTON HAMPTON 5 5BEDROOM Situatedon onaaprivate private1.3 1.3acre acreflag flag lot lot surrounded surrounded by by aa 45 45 acre acre reserve reserve and and is is Situated convenient to the East Hampton Village, Bay and OceanBeaches. Beaches. convenient to the East Hampton Village, Bay and Ocean Barbara Feldman 631.329.6722 Barbara Feldman 631.329.6722

WEB#35089 35089 WEB#

BRIDGEHAMPTON | $1.595M BRIDGEHAMPTON | $1.595M BRILLIANT BRIDGEHAMPTON RENOVATION

SOUTHAMPTON SOUTHAMPTON || $2.595M $2.595M

SOUTHAMPTON SOUTHAMPTON VILLAGE VILLAGECLASSIC CLASSIC "Hampton "Hampton Classic" Classic" home, home, featuring featuring55bedrooms, bedrooms,22full fullbaths, baths,aabright brightformal formaldining dining room, living room, den, and room, living room, den, and country countrykitchen. kitchen.There Thereisisalso alsoan anunfinished unfinishedthird thirdfloor floor with with wonderful wonderful space space that thatoffers offersmany manypossibilities! possibilities! Deborah Deborah Ginsburg Ginsburg 215.260.5154 215.260.5154

WEB# 35083 35083 WEB#

BRILLIANT BRIDGEHAMPTON RENOVATION This beautifully renovated 2 story, 3 bedroom, 2 & 1/2 bath cape includes heated Thispool, beautifully 2 story, 3 bedroom, 2& 1/2 bath cape centralrenovated air, updated kitchen with granite countertops, openincludes dining &heated a bright, pool, central updated with granite countertops, open dining & a bright, sunny livingair, room. Geoffkitchen Gifkins 516.429.6927 sunny living room. Geoff Gifkins 516.429.6927

SOUTHAMPTON | $2.895M SOUTHAMPTON | $2.895M BAYFRONT TRADITIONAL

BAYFRONT TRADITIONAL This beautiful bayfront traditional, features 3 bedrooms, 2 baths, plus full bath in pool This beautiful bayfront traditional, features 3 bedrooms, 2 baths, plus full bath in pool house. Eat in kitchen, stainless appliances, open floor plan, living room with house. Eat Nancy in kitchen, appliances, open floor plan, living room with fireplace. Skulnikstainless 631.356.3566 fireplace. Nancy Skulnik 631.356.3566

WEB# WEB#20140 20140

SAG HARBOR | $899K SAG HARBOR HIP AND LOFTLIKE| $899K

HIP AND LOFTLIKE This 3600 sq foot newly renovated home is Hip and Urban Loftlike. Has 4 en-suite This 3600 sq foot newly renovated home is Hip and Urban Loftlike. Has 4 en-suite bedrooms and 5 baths reduced over $300,000. Oversized pool and multiple decks. bedrooms Melstein and 5 baths reduced over $300,000. Oversized pool and multiple decks. Stephanie 516-729-6729 Stephanie Melstein 516-729-6729

NestSeekers.com NestSeekers.com Global Brokers Local Markets Global Brokers Local Markets

Eastside Office Westside Office Midtown Office Eastside Office Avenue Westside Office Midtown 415 Madison 2190 Broadway 20 East Office 49th Street 415New Madison Avenue Broadway EastYork, 49th NY Street York, NY 10017 2190 New York, NY 10024 20New 10017 New York, NY 10017 New York, NY 10024 New York, NY 10017

Downtown Office Downtown Office 55 Christopher Street 55New Christopher York, NY Street 10014 New York, NY 10014

Long Island City Office Long City Office 44-47Island Vernon Blvd. 44-47 Vernon LIC, NY 11101Blvd. LIC, NY 11101

East Hampton Office East Hampton 75 Main StreetOffice 75 Main Street NY 11937 East Hampton, East Hampton, NY 11937

Southampton Office Southampton 20 Main StreetOffice 20 Main Street NY 10017 Southampton, Southampton, NY 10017

Bridgehampton Office Water Mill Office Bridgehampton Office Water Mill Office 2415 Montauk Highway 688 Montauk Hwy 2415 Montauk Highway 688 Montauk Hwy Bridgehamton, NY 11932 Water Mill, NY 11976 Bridgehamton, NY 11932 Water Mill, NY 11976

Nest Seekers International is a Real Estate broker. All material presented is herein is intended for informational purposes only and has been compiled from sources deemed reliable. Though information is believed to be correct, it is presented subject to errors, omissions, changes or withdrawal without notice.

HDS_DansGalaAd.eps

7/14/11

10:23 AM

Opening Night Gala Preview THE

2011

PRESENTED BY

Traditional Home TO BENEFIT

CMY

FEATURING

The ultimate summer house decorated by over 25 top interior designers GALA PREVIEW COCKTAIL PARTY

Saturday, July 23, 2011 6:00PM to 8:30PM

Preview of the showhouse, chance to meet the designers and cocktails

FOR INFORMATION AND TICKETS Tickets may be purchased in advance or at the event for $225 please call 631-237-1475 or visit www.hamptondesignershowhouse.com House Open Daily from 11am to 5pm, Monday to Sunday Sunday, July 24 to Sunday, September 4

SPONSOR

LX.TV Open House NYC 1224 Scuttle Hole Road â&#x20AC;˘ Bridgehampton, NY House built by All Seasons General Contracting Children under six, infants, strollers and pets are not admitted. No tickets sold after 4:30PM.

PARTNER OF

A BREAKTHROUGH TO THE 21ST CENTURY

TURBINE A1047/1

Come join us for a Special Event at

19 Main Street • East Hampton, NY 11937 • T 631.329.8444 We will be debuting a never before seen collection of watches by Perrelet Friday July 22nd, Saturday July 23rd and Sunday July 24th www.perrelet.com

OPEN HOUSE

SAT 7/23 12-3PM East Hampton. 2 Timberline Road Great deal, conveniently located to East Hampton Village. Set on 1.79 acres in a park-like setting, this 4 bedroom, 3 bath Post Modern is topped off by a heated pool, redone kitchen and 1.5-car garage. Exclusive. $1.2M Web# 39003 Fabio Velez 631.838.7305

OPEN HOUSE

SAT. 7/23, 11AM-1PM

NEW TO MARKET - SOUTHAMPTON TRANQUILITY

Greenport. 190 Anglers Road 2,000SF+/- expanded ranch sited on half acre. Walk to beach, boat launch and marina. Great room, eat-in kitchen, living room, 4 bedrooms and 2 baths. Exclusive. $585K WEB# 39676

East Hampton. 93 Spring Close Hwy. Conveniently located at the end of a private road nesteld on one acre between East Hampton and Amagansett Villages. Bike to beach. Top of the line, open floor plan, 3 bedrooms, deck, pool. Exclusive $1.495M WEB# 31778

Pat Gleason 516.695.2825

Brian Nicholson 631.267.7406

Southampton. This spacious 4 bedroom, 2 bath home is set on a beautiful, quiet, shy acre just outside the Village. Room for a pool. For the boating enthusiasts, the water and Marina are nearby. Exclusive. $795K WEB# 37324 Sandra Griffin 516.383.0050 Kimberly McElrath 631.835.7943

OPEN HOUSE

SAT. 7/23, 12-2PM East Hampton. 58 Ely Brook to Hands Creek Road Great room, dining room , eat-in kitchen, master suite, 4 additional bedrooms, 5 baths, 4 fireplaces, pool with deck and pool house, office, 2-car garage, established landscaping. Exclusive. $950K WEB# 10256 Tom Griffith 631.907.1497

THE HAMPTONS

SHELTER ISLAND

NORTH FORK

Equal Housing Opportunity. The Corcoran Group is a licensed real estate broker. Owned and operated by NRT LLC.

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Begin your own tradition.

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