Dan's Papers September 2, 2011 by Dan's Papers

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Posturepedic

599

$ Queen 2 Pc. Set

Twin set was $99999 Full set was $115999 King set was $219999

1/2 OFF 1/2 OFF 1/2 OFF

· S I N C E 1 9 5 7 · 7 0 0 L O C AT I O N S

Sale!

FINAL DAYS!

LABOR DAY

WAS 119999

4999999 579 $ 109999 $ $

299

Queen 2 Pc. Set

SPECIAL HOURS: FRI 10-9 | SAT 10-10 SUN 10-8 | MON 9-9

WAS 59999

All sizes available at similar savings.

✓Up to 60 Months Financing* on Tempur-Grand. See below for details

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on Sealy Posturepedic and Stearns & Foster sets $899 and above.

See store for details.

All models available for purchase may not be on display. Sleepy’s reserves the right to limit quantities to 1 set per customer. Photos are for illustration purposes only. Not responsible for typographical errors. Previous sales do not apply.

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EAST HAMPTON 65 Montauk Hwy. (just E. of East Hampton Bowling) 631-329-0786 SOUTHAMPTON 58-60 Hampton Road (Near Aboff’s) 631-204-9371 HAMPTON BAYS 30 Montauk Highway (Hampton Bays Town Center) 631-723-1404 BRIDGEHAMPTON 2099 Montauk Hwy (Opposite Bridgehampton Commons) 631-537-8147 RIVERHEAD 1180 Old Country Rd. Rte 58 (Near Target Center) 631-727-7058

RIVERHEAD 1440 Old Country Rd. (Waldbaum’s Shop. Ctr) 631-369-4297 RIVERHEAD OUTLET 1199 Rte 58 (Corner of Harrison Ave., Opp.Taco Bell) 631-727-6250★ ★Clearance Merchandise Avail.

Visit our many other locations on Manhattan and Long Island

For locations: 1-800-SLEEPYS(753-3797) or visit sleepys.com/laborday Next Day Delivery When You Want It *UP

TO 60 MONTHS FINANCING

DATE: FRIDAY 9/2/11

Road conditions permitting. Available on in stock models. Excluding holidays, store pick-ups and Thurs. Delivery fees apply.

Nationwide Delivery

*On purchases less than $999/6 months, $999 min/12 months, $1499 min/18 months, $1999 min/24 months, $2999 min/36 months, $3999 min/48 months, Tempur-Grand/60 months with your Sleepy’s Card. Subject to credit approval. See store for details

CLIENT: Sleepys FILE: AD: 2011

FP “LABOR DAY SALE”

PUBLICATION: DANS PAPERS FULL PG 4C SIZE: 9.38 x 12.25

CACBM-11038 2R_Layout 1 8/23/11 4:37 PM Page 1

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*Tax, Tags and DMV fees additional. Not responsible for typographical errors. Financing available through BMW Financial Services. Images for illustrative purposes only.

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Dan’s Papers September 2, 2011 danshamptons.com Page 19

open houses this weekend

Sat. 9/3 • 11AM-12PM Sun. 9/4 • 12-2PM Sat. 9/3 • 1-2PM & Sun. 9/4 • 1:30-2:30PM 92 Northwest Landing Road • $1,400,000 • At 10 Trynz Lane • $3,200,000 • Magnificent 180 Merchants Path • $2,250,000 the end of a very special road is a sanctuary waterfront revival with stunning views of SAGAPONACK WITH TENNIS 4brs on 2.8 acres. Sun. 9/4 • 11AM-12PM that is paradise and this 4br home is one of the Shinnecock Bay. Gunite pool with hot tub looking Main floor master, vaulted ceiling living room 1 Cranberry Hole Road • $1,900,000 • A home few that exist there. It is newly renovated with at •the bay. The gardens are pristine. A heated pool with blue9/4 stone, gardens. created and designed by a celebrity lifestyle Sat. 9/3 • 11AM-12PM Sun.out 9/4 12-2PM Sat. 9/3surrounded • 1-2PM & Sun. • 1:30-2:30PM AMAGANSETT beautiful details from•a$1,400,000 steam shower in the pictureLane perfect summer or year round residence. Finished 2-car garage. Call for expert. 4brs, 4 new bths, a gourmet chef’s92 Northwest Landing Road • At 180 basement, Merchants Path • $2,250,000 10 Trynz • $3,200,000 • Magnificent bath to aroad saunaisoutside in its own little Web#H19742. Constance Porto 631.723.4324 directions. Web# H40359. kitchen, perfect entertainment set up. LR the opening end of amaster very special a sanctuary waterfront revival with stunning views of SAGAPONACK WITH TENNIS 4brs on 2.8 acres. Sun. 9/4 • 11AM-12PM Sat. 9/3 • 11AM-12PM Sun. 9/4 • 12-2PM Sat.Lori 9/3 •Main 1-2PM & 516.702.5649, Sun. 9/4 • 1:30-2:30PM house. Web#H45995. Lori Barbaria Barbaria 631.537.6041 a garden courtyard. AMAGANSETT that is paradise and this 4br home is one of516.702.5649, the floor master, vaulted ceiling living room Shinnecock Bay. Gunite pool with hot tub looking 1 Cranberry Hole into Road • $1,900,000 • Charming A home out buildings 92 Northwest Landing Road • $1,400,000 • At 10 Trynz Lane • $3,200,000 • Magnificent 180 Merchants Path • $2,250,000 631.537.6041, lbarbaria@elliman.com Sat. 9/3 • 1:30-3:30PM lbarbaria@elliman.com surround a heated Gunite pool. Web#H10985. few that exist there. It is newly renovated with heated pool surrounded with blue stone, gardens. out at the bay. The gardens are pristine. A created and designedSun. by 9/4 a celebrity lifestyle the end of a very special road is a sanctuary waterfront revival with stunning views of SAGAPONACK WITH TENNIS 4brs on 2.8 acres. • 11AM-12PM 17 Westerly Road • $539,000 • 3brs, 3bths, Lori Barbaria 516.702.5649, 631.537.6041,beautiful details from a steam shower in the picture perfect summer orwith year round residence. Finished basement, 2-car garage. Call for expert. 4brs, 4 new bths, a gourmet chef’s that 9/3 is paradise and this 4br home is one of the Shinnecock Bay.eat-in Gunite pool hot looking Main floor master, vaulted living room 1 Cranberry Hole Road • $1,900,000 • A home SAG ceiling hArBor Sat. • 11AM-12:30PM family room, kitchen,LR, DR,tub oversized lbarbaria@elliman.com master bath tothat a sauna its own littlewith directions. Web# H40359. Web#H19742. Porto 631.723.4324 exist there. It is in newly out at the bay. The gardens are pristine. A surrounded with blue stone, gardens. kitchen, perfect entertainment set up. LR created and designed by aopening celebrity lifestyle 2few Nevins Placeoutside • $339,000 • A renovated well maintained 2-car garage.Constance Partially finished basement, large heated pool beautiful details from a steam516.702.5649, shower in the picture perfect summer or year round residence. Finished basement, 2-car 516.702.5649, garage. Call for 631.537.6041 expert. 4brs, 4 new bths, a gourmet chef’s house. Web#H45995. Lori Barbaria Lori Barbaria into a garden courtyard. Charming out buildings Sat. 9/3 • 12-1PM 4br, 1bthbath Ranch set on an ample .5 acre at the end Web#H19742. heated pool,Constance lovely deckPorto with 631.723.4324 retractable awning. directions. Web# H40359. master to a sauna outside in its own little kitchen, perfect entertainment set up. LR631.537.6041, opening 9/3 • 1:30-3:30PM lbarbaria@elliman.com surround a heated Gunite pool. Web#H10985. 21 North Drive • $1,450,000 • Mid Century high BridGEhAMpToN of a lbarbaria@elliman.com quiet lane, this home a ton of potential Sat.Web#H19594. Constance Porto 631.723.4324 house. Web#H45995. Lori has Barbaria 516.702.5649, Lori Barbaria 516.702.5649, 631.537.6041 into a garden courtyard. Charming out buildings 17 Westerly Road • $539,000 • 3brs, 3bths, ranch In North Haven private beach community. Lori Barbaria 516.702.5649, 631.537.6041, and is newly reduced in price. This cozy home 631.537.6041, lbarbaria@elliman.com Sat. 9/3 • 1:30-3:30PM lbarbaria@elliman.com surround a heated Gunite pool. Web#H10985. SAG hArBor 3brs, 2,910 sf on .69 acre, Gunite pool, double Sat. 9/3Barbaria • 12-1PM516.702.5649, 631.537.6041, Sat. 9/3 • 11AM-12:30PM family room, eat-in kitchen,LR, oversized lbarbaria@elliman.com offers a living room with fpl., sunny EIK, full 9/4 • 12-2PM 17Sun. Westerly Road • $539,000 • 3brs,DR, 3bths, Lori Web#H28786. Lori Barbaria 167lbarbaria@elliman.com Dune Road • 15,500,000 • 300 FT. OF 2 Nevins Place hArBor • $339,000 • A well maintained 2-car garage. Partially finished basement. Web#H46046. 9 Trynz Lane • $2,900,000 • Spacious interiorlarge living room.SAG Sat. 9/3 • 11AM-12:30PM family room, eat-in kitchen,LR, DR, basement, oversized Sat. 9/3 •631.537.6041 12-1PM BEACHFRONT. Magnificent 5br home, Gunite 2 Nevins Place $339,000 A wellat maintained 2-car garage. Partially finished largeawning. 516.702.5649, 4br, 1bth Ranch set on an• 631.267.7367 ample .5• acre the end heated pool, lovely deck withbasement, retractable Ronnie Manning makes for wonderful entertaining. Multiple Sat.lbarbaria@elliman.com 9/3 •21 12-1PM pool, pool house. 3-car garage. Chef’s kitchen, North Drive • $1,450,000 • Mid Century high 4br, 1bth on aanton ample .5 acre at the end Web#H19594. heated pool, lovely retractable awning. BridGEhAMpToN outdoor decks fordeck yourwith enjoyment. Outdoor of a quiet lane, thisRanch homeset has of potential Constance Porto 631.723.4324 21 Northranch Drive •In $1,450,000 • Mid Century BridGEhAMpToN a quiet lane, home hascozy a tonhome of potential Web#H19594. Constance 631.723.4324 formal dining, master with fireplace. Views from North Haven privatehigh beach community. kitchen, heated Gunite Porto pool, overflow hot tub. and is newlyofreduced in this price. This ranch In North Haven private beach community. SoUThAMpToN and is newly reduced in price. BAYS This cozy home hAMpToN floors. 2.8 acres. Call for directions. Web# 3brs, 2,910 sf on .69 acre, Gunite pool, double Sat. 9/3 • 12-1PM all Sat. Wonderful boardwalk to your private beach. offers a living room with fpl.,with sunny EIK, full Sun. 9/4 •• 12-2PM 3brs, 2,910 sf on .69 acre, Gunite pool, double 9/3 • 12-1PM offers a living room fpl., sunny EIK, full Sun. 9/4 12-2PM H19782. Lori•Barbaria 516.702.5649, 631.537.6041 Web#H19709. Constance Porto 631.723.4324 living room. Web#H28786. 167 Dune Road • 15,500,000 300• FT. OF • 300 FT. Web#H46046. 9 Trynz $2,900,000 • Spacious interior living room. Lori Barbaria Lori Barbaria 167 Dune Road 15,500,000 OFbasement. Sat. basement. Web#H46046. 9 TrynzLane Lane ••$2,900,000 • Spacious interior 9/3 • 11-3PM Sun. 9/4Web#H28786. • 1-3PM lbarbaria@elliman.com 516.702.5649, 631.537.6041 BEACHFRONT. Magnificent 5br home, Gunite 516.702.5649, 631.537.6041 BEACHFRONT. Magnificent 5br home, Gunite Ronnie Manning 631.267.7367 makes for wonderful entertaining. Multiple Ronnie Manning 631.267.7367 makes for wonderful entertaining. Multiple 10 Last Lane • $3,100,000 • Gorgeous Post 4 Powers Drive • $969,000 • Located south of Sat. 9/3 •11AM - your 1PM lbarbaria@elliman.com pool,garage. pool house. 3-carkitchen, garage. Chef’s kitchen, lbarbaria@elliman.com pool, pool house. 3-car Chef’s outdoor decks for enjoyment. Outdoor decks for your enjoyment. Outdoor Modern On Bay. Well kept, open concept. Secludedoutdoor the highway, this lovely home has 4 oversized Fri. 9/2 & Sat. 9/3 • 12-1PM • (Must call for appt.) formal dining, master with fireplace. Views from 181 Springville Road • $494,000 • 1930’s kitchen, heated Gunite pool, overflow hot tub. formal dining, master with fireplace. Views from kitchen, heated Gunite pool, overflow hot tub. lot. Hydronic heating In floors, 9 ft. ceilings and 8 bedrooms, all with California closets, and SoUThAMpToN 527allButter • $2,500,000 • 2 masters, hAMpToN BAYS floors.Lane 2.8 acres. Call for directions. Web# Farmhouse (new plumbing and wiring) has 2brs SoUThAMpToN Wonderful boardwalk to your private beach. hAMpToN BAYS all floors. 2.8 acres. Call for directions. Web# boardwalk toPorto your private beach. 3.5 baths. A large kitchen, with Viking stove 4brs, 4bths.Lori Beautiful Gunite pool/spa. Spacious H19782. Barbaria 516.702.5649, 631.537.6041 ft. doors, gunite pool. Balcony on second floor in Wonderful Web#H19709. Constance 631.723.4324 and 1bth. Large 0.85 piece of property also has a H19782. Lori Barbaria 516.702.5649, 631.537.6041 Sat. 9/3 • 11-3PM Sun.and 9/4 Sub-Zero • 1-3PM refrigerator, opens to generous front of house, and second floor balcony overlooksWeb#H19709. Constance Porto 631.723.4324 lbarbaria@elliman.com living quarters. Beautifully landscaped acre with large 30x40’ accessory, Web#H29880. Ann Pallister4 Powers Sat. 9/3 • 11-3PM • 1-3PM 10 Last Lanequarters. • $3,100,000 • Gorgeous Post Drive •with $969,000 • Locatedfireplace. south of lbarbaria@elliman.com pool. Maid’s greatSun. room9/4 wood burning views. Adjacent 1.5 acre lot available. Buy both for Sat. 9/3 •11AM - Melissa 1PM 631.723.4311, Brandt 631.723.4327 10 Last Lane • $3,100,000 • Gorgeous Post 4 Powers Drive •with $969,000 • Located Modern On Bay. Well kept, open concept. Secluded the highway, this lovely home has oversized Fri. 9/2 & Sat. 9/3 • 12-1PM • (Must call for appt.) Web#H12646. Bryan Whalen 631.723.4329 Premium construction 54star energy rating.south of 181 Springville Road • $494,000 • 1930’s Sat. 9/3 •11AM 1PM $4.5M. Web#H10170. Mosel Katzter 917.865.2943 Hydronic heating In floors, 9 ft. ceilings and 8 bedrooms, withBryan California closets, and has 4 oversized Modern On lot. Bay. Well kept, open concept. Secluded theallhighway, this lovely home 527 Butter Lane • $2,500,000 • 2 masters, Web#H55101. Whalen 631.723.4329 Fri. 9/2 & Sat. 9/3 • 12-1PM • (Must call for appt.) Farmhouse (new plumbing and wiring) has 2brs 181 Springville Road • $494,000 • 1930’s ft. heating doors, gunite pool. Balcony on second floor 3.5 baths. A large kitchen, with Viking stove closets, and 4brs, 4bths. •Beautiful Gunite pool/spa. Spacious lot. Hydronic In floors, 9 ft. ceilings and 8 in bedrooms, all with California and 1bth. Large 0.85 piece of property also has a 2brs Sat. 9/3 • 11:30AM-12:30PM 527 Butter Lane • $2,500,000 2 masters, QUoGUE and wiring) has front of house, and second floor balcony overlooks Farmhouse (new plumbing and Sub-Zero refrigerator, opens to generous living quarters. Beautifully landscaped acre with large 30x40’ accessory, Web#H29880. Ann Pallister ft. doors, gunite pool. Balcony on •second floor in 3.5 baths. A large kitchen, 6pool. LastMaid’s Lane •quarters. $3,500,000 Waterfront home Sat. 9/3 • 10:30AM-12PM EAST hAMpToN 4brs, 4bths. Beautiful Gunite pool/spa. Spacious and 1bth. Large 0.85 piece property also has a great room with wood burning fireplace. with Viking stove views. Adjacent 1.5 acre lot available. Buy both of forhouse, and second floor balcony overlooks 631.723.4311, Melissa Brandtof 631.723.4327 front and Sub-Zero refrigerator, opens generous with 189 ft of exposure overlooking Shinnecok 8 Club Drive, Shinnecock Hills • $549,000 Newly Mon. 9/5 • 1-3PM living quarters. Beautifully landscapedMosel acreKatzter with 917.865.2943 Web#H12646. Bryan Whalen 631.723.4329 Premium construction with 5 star energy rating.•to large 30x40’ accessory, Web#H29880. Ann Pallister $4.5M. Web#H10170. 9/2, Sat. 9/3 & Sun. 9/4for • 12-4PMpool. Maid’s Bay. Open floor plan with wood floors and renovated 4br, 3bth ranchwood on a high lot features LR 1304 Aerie Way • $374,900 • 55+ Community. quarters. greatBryan room with burning fireplace. Web#H55101. Whalen 631.723.4329 views. Adjacent 1.5Thurs. acre9/12, lot Fri. available. Buy both 631.723.4311, Melissa Brandt 631.723.4327 (CallMosel for appt.)Katzter • 4 Copeces Lane • $2,900,000Web#H12646. marble FDR 631.723.4329 and LR with fireplace. 4brs, fpl., large kitchen and diningwith area 5and room for rating. Look at the possibilities of this appealing 2br, 2bth, with Premium Sat.Bryan 9/3kitchen. • 11:30AM-12:30PM Whalen construction star energy QUoGUE $4.5M. Web#H10170. 917.865.2943 Summer rental $80,000 sf. European-style 6 Lastplus Laneguest • $3,500,000 • Waterfront Sat.pool. 9/3 •Web#H55101. 10:30AM-12PM 3bths suite with kitchen, lofthome and Web#H38109. Michael 631.204.2726 single-level, upper unit in a gated community. EAST 5,500 hAMpToN BryanNappa Whalen 631.723.4329 with including 189 ft of exposure Shinnecok 8 Club Drive, Shinnecock Hills • $549,000 • Newly Mon. • 1-3PMinclude club privileges and villa set on 4 hilltop acres with sweeping sunset bath seperateoverlooking guest cottage with new Ideal9/5 features Sat. 9/3 • 11:30AM-12:30PM QUoGUE Thurs. 9/12, Fri. 9/2, Sat.Harbor. 9/3 & Sun. 9/4 and • 12-4PM Bay. Open plan with andon 1.8 4br, ranch on a high lot features LR 1304 Aerie Way • $374,900 • 55+ Community. views over Three Mile 5brs 5.5bths. andfloor bath.Pool andwood 2-carfloors garage Sat. Sat. 9/3 • 3bth 12:30-2PM central air. Attractive pool. Hardwood flooring. renovated 6 Last Lanekitchen • $3,500,000 • Waterfront home • 10:30AM-12PM EAST hAMpToN (Call for appt.) • 4 Copeces Lane • $2,900,000 marble kitchen. FDRCodi andGarcete LR with fireplace. 4brs, fpl., large 9/3 kitchen and dining area and roomfor for Look at the possibilities of this appealing 2br, 2bth, with49 2 adjacent building lots totalling 6.3 acreswith can 189 ft acre. Web#H22495. 516.381.1031 Culver Hill Street • $645,000 • Hills Ideal Web#H24503. Bryan Whalen 631.723.4329 of exposure overlooking Shinnecok Mon. 9/5 • 1-3PM 8 Club Drive, Shinnecock • $549,000 • Newly Summer rental $80,000 5,500 sf. European-style 3bths plus guest suite with kitchen, loft and pool.PROFESSIONAL Web#H38109. Michael Nappa single-level, upper unit in a gated community. be purchased. Web# H0147916. Mosel Katzter OFFICES and 631.204.2726 POSSIBLE Thurs. 9/12, Fri. 9/2, Sat. 9/3 set & Sun. • 12-4PM Open floor plan with wood floors and 1304 Aerie Way • $374,900 • 55+ Community. renovated 4br, 3bth ranch on a high lot features LR villa on 4 9/4 hilltop acres with sweepingBay. sunset bath including seperate guest cottage with new Ideal features include club privileges and 917.865.2943 Sat. 9/3 and • 10-11AM RESIDENTIAL USE. Free standing, shingle style, Sat. 9/3 & Sun 9/4 •pool. 12-2PM viewsLane over Three Mile Harbor. 5brs and 5.5bths. kitchenFDR bath.Pool and 2-car garage4brs, on 1.8 Sat. 9/3 •with 12:30-2PM central air. Attractive Hardwood flooring. 2br, 2bth, (Call for appt.) • 4 Copeces • $2,900,000 Look at the possibilities of this appealing marble kitchen. and LR with fireplace. fpl., large kitchen and dining area and room for Bay Avenue • $699,000 • In a516.381.1031 sublime newly Hill renovated and ready for• occupancy. Situated 10 Kate Court • $1,995,000 • Furnished 4,500 2 adjacent building lots totalling 6.3 acres can plus 172 acre. Web#H22495. Codi Garcete 49 Culver Street • $645,000 Ideal forNappa Web#H24503. Bryan Whalen Summer rental $80,000 5,500 sf. European-style single-level, unit in on a631.723.4329 gated community. 3bths guest suite with just kitchen, loftthrow and from a pool. Web#H38109. Michael 631.204.2726 Sun. • 1:15-3:15PM • (Call forMosel Appt.)Katzter and quiet location, a stone’s on the border of the Estate Section and the Village sf, 5 brs, 5.5upper marble bths, 1.4 acres, culbe9/4 purchased. Web# H0147916. PROFESSIONAL OFFICES and POSSIBLE villa set on 4 hilltop with sweeping sunset features include club privileges seperate guest cottageBay, with new 42acres Scallop Avenue • $699,000 • Summer bath Rentalincluding secluded on Shinnecock this unique Ideal of Southampton Business District. Web#H9063. de-sac. garage, Gunite pool, EIK; and s/s 917.865.2943 Sat. 9/3 •beach 10-11AM RESIDENTIAL USE. Free standing, shingle style, Sat. 9/3 & 2-car Sun 9/4 • 12-2PM views over Three Mile Harbor. 5brs and 5.5bths. central air. Attractive pool. Hardwood flooring. kitchen andhome bath.Pool and 2-car garage on 1.8 Sat.Nappa 9/3 • 631.204.2726 12:30-2PM $36,000 Owner/artist of modern home across was custom-built by a master craftsman Michael appliances, granite counters, FDR, full basement, 172 Bay Avenue • $699,000 • In a sublime 10 Kate Court • $1,995,000 • Furnished 4,500 newly renovated and ready for occupancy. Situated 2 adjacent buildingfrom lots totalling 6.3 acres can acre. Web#H22495. Codi Garcete 516.381.1031 Web#H24503. Bryan Whalen 631.723.4329 49 Culver Hill Street • $645,000 Sun. 9/4 • Creek 1:15-3:15PM (Callaward for Appt.) Hands Harbor• will $100,000 and sculptor, quiet location, justby a stone’s throw fromWith a sf,2 5master brs, 5.5suites. marbleProfessionally bths, on 1.4 acres, culon the border of the Estate Section and the Village • Ideal for and inspired Bauhaus design. landscaped. be purchased. Web# H0147916. Mosel Katzter 42 Scallop • $699,000 • Summer beach on and Shinnecock thisthe unique de-sac. 2-car garage, Gunite pool, EIK; s/s of Southampton Business & District. Web#H9063. PROFESSIONAL OFFICES and POSSIBLE worth of art toAvenue the purchaser. 3brs plus loftRental and asecluded wonderful, open airy floorBay, plan, house Sat. 9/3, 10AM-12PM Sun. 9/4 •11AM-1PM Web#H0157052. Mariko Pichardo 917.301.2416 $36,000 Owner/artist of modern home waswith custom-built by a masterCodiGarcete craftsman appliances, granite Michael Nappa 631.204.2726 917.865.2943 Sat. 9/3 & Sun 9/4 counters, • 12-2PMFDR, full basement, 9/3 • 10-11AM RESIDENTIAL USE. Free standing, partially finished lower level leading out across toSat. Gunite ishome flooded light. Web#H11504. 660 Montauk Hwy • $4,690,000 • This c.1930’sshingle style, from Handsacre. CreekWeb# Harbor will award $100,000 and sculptor, inspired by Bauhaus design. With master suites. pool on 2/3rd H14967. Mosel Katzter 516.381.1031 Scandinavian-style house was built by Sat. 9/3 • 11AM - 1PM 102Kate Court • Professionally $1,995,000 •landscaped. Furnished 4,500 172 Bay Avenue • $699,000 • In a sublime newly renovated and ready forNorwegian occupancy. Situated worth of art to the purchaser. 3brs plus loft and a wonderful, open and airy floor plan, the house Web#H0157052. Mariko Pichardo 917.301.2416 Sat. 9/3, 10AM-12PM & Sun. 9/4 •11AM-1PM 917.865.2943 craftsmen and meticulously restored by European 5 brs, Bay Avenue, East bths, Quogeon • $329,000 • Absolutely Sun. 9/4 • 1:15-3:15PM • (Call for Appt.) sf, 5 5.5 marble 1.4 acres, culand quiet location, just a stone’s throw from a on the border of the Estate Section and the Village partially finished lower level leading out to Gunite is flooded with light. Web#H11504. CodiGarcete 660 Montauk Hwy • $4,690,000 • This c.1930’s Sun. 9/3 10-11AM artisans with every attention detail. This is Web#H9063. a charming Victorian in pool, the heart East Scandinavian-style 42 Scallop Avenue • pool $699,000 Summer on •Shinnecock Bay, this unique de-sac. garage, Gunite EIK;ofs/s of Southampton Business District. on 2/3rd• acre. Web# Rental H14967. Moselsecluded Katzter beach 516.381.1031 house was builttoby Norwegian Sat. 9/32-car • 11AM - 1PM cottage Thurs. Fri. 9/2,home Sat. 9/3 across & Sun. 9/4 • 12-4PMhome was custom-built 21B Gardners Lane $699,000 • This Ranch-styleappliances, historic house with unique features. Web#H32686. with bay access the road. great craftsmen $36,000 Owner/artist of9/12, modern granite counters, FDR, fullA basement, by a•master craftsman Michael Nappa 631.204.2726 917.865.2943 and meticulously restored by European 5 Quogue Bay Avenue, East Quoge •down $329,000 • Absolutely for appt.) 5 Sylvie$100,000 Lane • $1,500,000and • sculptor, home with• breezeway w att design. 1-car garage Elaine Tsirogiorgis 631.723.4304, summer or yearProfessionally round home filled with charm. artisans Sun. 9/3 10-11AM with every attention to detail. This is a charming Victorian cottage in the heart of East from Hands Creek(Call Harbor will• award suites. landscaped. inspired by Bauhaus Withhas 2 2 master flat on9/3 shy acre within bdrms, 1 and bthrm, living room/dining water Web#H0157052. Ioannis Tsirogiorgis Web#H19705. Porto 631.723.4324 Thurs.builder’s 9/12, Fri. 9/2, Sat. & .5 Sun. 9/4 •located 12-4PM 21B Gardners Lane • $699,000 Thisarea Ranch-style historic house with 10AM-12PM unique631.723.4303 features. Quogue with bay Constance access down the road. A great worth of art to thePrivate, purchaser. 3brs plus loft and Mariko Pichardo 917.301.2416 a wonderful, open airy floor plan,•the house Sat. 9/3, &Web#H32686. Sun. 9/4 •11AM-1PM a 3 (Call mile distance East Hampton Village’s•shops, for appt.) • 5toSylvie • $1,500,000 views out to the canal. Great canalfront w/ plenty home with breezeway w att 1-car garage has 2 Elaine Tsirogiorgis 631.723.4304, summer or year round home filled with charm. partially finished lower level leading outLane to Gunite is flooded with light. Web#H11504. CodiGarcete 660 Montauk Hwy • $4,690,000 • This c.1930’s Private, builder’s flat onattractions. shy .5 acre located SoUThold bdrms, living room/dining water Ioannis Tsirogiorgis 631.723.4303 Web#H19705. Constance Porto 631.723.4324 restaurants, and cultural Owner/within of room 1tobthrm, custom-build your home,area or PERFECT pool on 2/3rd acre. Web# H14967. Mosel Katzter 516.381.1031 1PM Scandinavian-style house was built by Norwegian a 3 mile East Hampton Village’s shops, AS views outon to.60 theof canal. Great canalfront w/ plenty Sat. 9/3 • 11AM -SAGApoNAck builder willdistance build to to suit 3000 sf 5br custom highIS all an acre. Web#H27863. 917.865.2943 craftsmen meticulously restored by European and cultural attractions. Owner/ of room to custom-build your home, or PERFECT 5 Bay Avenue, East Quoge • $329,000 • AbsolutelyFri. 9/2 - Sun.SoUThold 9/4 and • 1-4PM • (Call for appt.) endrestaurants, home. Web# H0344768. Codi Garcete 516.381.1031 SAGApoNAck Sat. 9/3,Victorian 12-1PM & cottage Sun. 9/4 1:30-2:30PM builder will build to suit 3000631.537.4203 sf 5br custom highcharming in the heart of East 57585 Sun. 9/3 • 10-11AM artisans with• $1,295,000 every attention detail. This is a AS IS all on .60 of an acre. Web#H27863. Main Road • Raretoopportunity Mosel Katzter 917.865.2943, - historic Sun. 9/4 •house 1-4PM •with (Callunique for appt.) Web# CodiLane Garcete 516.381.1031 23 Wilkes Lane • $14,950,000 •,the SAGAPONACK Thurs. 9/12, Fri. 9/2, Sat.end 9/3home. & Sun. 9/4 •H0344768. 12-4PM Quogue with bay&access down road. A greatFri. 9/2 21B Gardners • $699,000 • This Ranch-style features. Web#H32686. to acquire a beautiful, sud-dividable, gentlemen’s Fri. 9/2 • 11AM-12:30PM Sat. 9/3, 12-1PM Sun. 9/4 1:30-2:30PM 57585 Main Road • $1,295,000 • Rare opportunity Mosel Katzter 917.865.2943, 9000 with 6brs, this spacious (Call for appt.) • 5 Sylvie Lane • $1,500,000 • 631.537.4203 home with 154 breezeway w attHighway, 1-car garage has 2 summer orLane year•sfround home withnew charm.to acquire horseElaine farm onTsirogiorgis 8.2acres with 631.723.4304, 3500sq ft of living space, Sat. 9/3 • 11AM-1PM 23SOUTHWilkes $14,950,000 •, filled SAGAPONACK Montuak #5 • $1,650/month a beautiful, sud-dividable, gentlemen’s Fri.West 9/2 • 11AM-12:30PM construction with pool and tennis overlooks Private, builder’s flat on 9/3 shy .5 acre located within three-car garage, barn stables, cottage and bdrms, 1 bthrm, living room/dining area water Web#H19705. Constance Porto 631.723.4324 Ioannis Tsirogiorgis 631.723.4303 SOUTH9000 sf with 6brs, this spacious new 24 Sat. North Bay Lane • $6,000,000 • Grand 2-story FOR LEASE clean, air conditioned OFFICE SPACE, horse farm on 8.2acres with 3500sq ft2ofbedroom living space, • 11AM-1PM 154 West Montuak Highway, #5 • $1,650/month the farm fields. A gorgeous LR overlooks with double with pool and tennis studio.garage, Near vineyards, golf2 and marinas. Additional 8 a 3 mile distance to East Hampton shops, views theLEASE canal. Great w/ plenty entrance with balcony pool, pool houseout to three-car barn stables, bedroom cottage and 850sf, in one-story building in smallOFFICE shopping center construction 24 North Bay LaneVillage’s •overlooking $6,000,000 • Grand 2-story FOR - clean, aircanalfront conditioned SPACE, height windows overdouble the reserve. the farm ceilings fields. A and gorgeous LR with acres adjacent alsogolf available. Web#H26808. SoUThold studio. Near vineyards, and marinas. Additional 8 restaurants, and cultural andentrance guestattractions. wing. with Owner/ cathedral ceilings, FDR with to with of room custom-build your home, or PERFECT adjacent parking lot. Centrally located with LR balcony overlooking pool, pool house 850sf, in one-story building in small shoppingand center Web#H0147397. Lori Barbaria 516.702.5649, height ceilings and windows over the reserve. SAGApoNAck Mosel Katzter 917.865.2943 acres adjacent also available. Web#H26808. and guest wing. LRcustom with cathedral FDR master with fpl. and deck. Web#H12335. builder will build tofpl., suit 3000suite sf 5br high-ceilings, with parking lot. Centrally located and foran occupancy. Web#H9039. AS ISwith all onready .60 adjacent of acre. Web#H27863. Web#H0147397. Lori Barbaria 516.702.5649, 631.537.6041 lbarbaria@elliman.com Mosel Katzter 917.865.2943 fpl., master with fpl. and deck. Web#H12335. Fri. 9/2 - Sun. 9/4 • 1-4PM • (Call for appt.) ready forNappa occupancy. Web#H9039. Kenneth Meyersuite 631.329.9400 Michael 631.204.2726 end home. Web# H0344768. Codi Garcete 516.381.1031 631.537.6041 lbarbaria@elliman.com Sat. 9/3, 12-1PM & Sun. 9/4 1:30-2:30PM Kenneth Meyer 631.329.9400 Michael Nappa 631.204.2726 57585 Main Road • $1,295,000 • Rare opportunity Mosel Katzter 917.865.2943, 631.537.4203 23 Wilkes Lane • $14,950,000 •, SAGAPONACK to acquire a beautiful, sud-dividable, gentlemen’s Fri. 9/2 • 11AM-12:30PM SOUTH- 9000 sf with 6brs, this spacious new horse farm on 8.2acres with 3500sq ft of living space, Sat. 9/3 • 11AM-1PM 154 West Montuak Highway, #5 • $1,650/month construction with pool and tennis overlooks three-car garage, barn stables, 2 bedroom cottage and 24 North Bay Lane • $6,000,000 • Grand 2-story FOR LEASE - clean, air conditioned OFFICE SPACE, the farm fields. A gorgeous LR with double studio. Near vineyards, golf and marinas. Additional 8 entrance with balcony overlooking pool, pool house 850sf, in one-story building in small shopping center height ceilings and windows over the reserve. acres adjacent also available. Web#H26808. and guest wing. LR with cathedral ceilings, FDR with with adjacent parking lot. Centrally located and Web#H0147397. Lori Barbaria 516.702.5649, Mosel Katzter 917.865.2943 fpl., master suite with fpl. and deck. Web#H12335. ready for occupancy. Web#H9039.

AMAGANSETT

open houses this weekend

Kenneth Meyer 631.329.9400

elliman.com/openhouses elliman.com/openhouses

Michael Nappa 631.204.2726

631.537.6041 lbarbaria@elliman.com

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©2011 Prudential Financial, Inc. anditsitsrelated relatedentities. entities.An Anindependently independently owned owned and Real Estate Affiliates, Inc., a Prudential Financial company. Prudential, the Prudential logo and Rock are ©2011 Prudential Financial, Inc. and and operated operatedbroker brokermember memberofofPrudential Prudential Real Estate Affiliates, Inc., a Prudential Financial company. Prudential, the Prudential logothe and the symbol Rock symbol are service marks of Prudential Financial, Inc. and its related entities, registered in many jurisdictions worldwide. Used under license. Equal Housing Opportunity. service marks of Prudential Financial, Inc. and its related entities, registered in many jurisdictions worldwide. Used under license. Equal Housing Opportunity.

LONG ISLAND MANHATTAN BROOKLYN QUEENS THE HAMPTONS THE NORTH FORK RIVERDALE/BRONX WESTCHESTER/PUTNAM LONG ISLAND MANHATTAN BROOKLYN QUEENS THE HAMPTONS THE NORTH FORK RIVERDALE/BRONX WESTCHESTER/PUTNAM

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©2011 Prudential and its Inc. related Anentities, independently owned andjurisdictions operated broker member ofunder Prudential Real Estate Affiliates, Inc., a Prudential Financial company. Prudential, the Prudential logo and the Rock symbol are service marks ofFinancial, PrudentialInc. Financial, andentities. its related registered in many worldwide. Used license. Equal Housing Opportunity. service marks of Prudential Financial, Inc. and its related entities, registered in many jurisdictions worldwide. Used under license. Equal Housing Opportunity.

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Dan’s Papers September 2, 2011 danshamptons.com Page 20

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VOLUME XLVIIII NUMBER 24 September 2, 2011

Dans.Papers DansPapers

Jean Hoffman Art Commentary

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This issue is dedicated to Irene 2221 Montauk Highway • P.O. Box 630 • Bridgehampton, NY, 11932 • 631-537-0500 Classified Phone 631-537-4900 • Classified Fax 631-537-1292 Dan’s Papers was founded in 1960 by Dan Rattiner and is the first free resort newspaper in America.

Dan’s Papers September 2, 2011 danshamptons.com Page 21

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Dan’s Papers September 2, 2011 danshamptons.com Page 22

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Dan’s Papers September 2, 2011 danshamptons.com Page 23

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Following Irene Mill Hill Lane

One Man’s 4 Day Adventure With a Monster the Size of Texas By Dan Rattiner FRIDAY MORNING Drove from Manhattan to East Hampton in the morning. Usually when you look out the window, you see crowds of cars heading out to the Hamptons but very few heading toward New York City. There’s the whole weekend ahead of people going to the beach. On this Friday, there were as many cars heading into Manhattan as heading out to the Hamptons. I had never, ever seen this before. Everybody’s terrified of this enormous hurricane the size of Texas, Hurricane Irene, heading up the coast. It’s off the coast of Florida this morning. But the projected path Dan Rattiner’s second memoir, IN THE HAMPTONS TOO: Further Encounters with Farmers, Fishermen, Artists, Billionaires and Celebrities, is available in hardcover wherever books are sold. The first memoir, IN THE HAMPTONS, published by Random House, is available in paperback. A third memoir, STILL IN THE HAMPTONS, will be pubnext spring. Alished Dan's Banner legroom:Layout 1 5/23/11 3:37 PM Page 1

is that it will hit the center of Long Island somewhere around Patchogue. Where to go? To batten down the house in the country? Or to head to the city to get away from the country. My friend Jerry says he’s driving out to Shelter Island, intends to bring in all the lawn furniture and get ready, then head back to New York City. “It’s always worse on the East End,” he says. FRIDAY AFTERNOON We arrive on the East End and my wife goes off to play a round of golf with two of her friends. It’s been a long-standing date. It’s a nice day. I can’t believe she is doing this. I am horrified. There’s a hurricane coming, even if it is two days away. When she’s done she will go shopping and meet me at home at dinnertime. I continue on to our house on Three Mile Harbor Road. The boats of town marina peacefully rock in their slips just 75 feet from our front door. A boardwalk sidewalk runs along the top of the seawall. I recall only one time in the almost 40 years I’ve lived here that the harbor, during an extreme high tide, deposited the boats tied up there onto the boardwalk. I don’t recall

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the occasion. I just recall seeing them there, floating above the boardwalk (which sits on concrete), pointing at the house. I wonder if that can happen with this storm. For the rest of the afternoon, at my desk, I am obsessed with the weather channel, accuweather.com and weather.com and taking in all the horrible predictions. The danger to New York is not fair, or severe it is EXTREME! Irene is 400 miles wide! No storm like this has hit the Metropolitan Area in 75 years. The water will flood the subway tunnels. Glass panels will get blown off the skyscrapers! Giant trees will come down in Central Park! Get out if you can! I am hyperventilating. Late in the day, I go back out again, this time to the East Hampton IGA on North Main Street to stock up on some groceries. I knew my wife would be shopping after golf. What would she be getting? I tried calling her, but got no answer. What the hell, milk? Why not. Worst case we’d have two gallons each of skim, two percent and whole. I was surprised to see there is a lot of stuff in the store, except for the bread aisle. Why would people run off to buy bread when a storm is coming? (continued on page 32)

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The Evelyn Alexander Wildlife Rescue Center hosted its annual summer benefit party hosted by Beth Ostrosky-Stern, Avis Richards and Marcy Warren this past weekend at Houston Rocket’s owner Leslie Alexander and Liz Brown’s East End estate. Guests included Howard Stern, Christopher and Joni Fischer, Chuck and Ellen Scarborough and Jean Shafiroff. * * * Bay Street Theatre is pleased to announce four new members to the Board of Trustees: Erik Batt, Joy Behar, Mariann Florio, and Jane Holden. * * * Thirteen-year-old Dylan Jenet Collins of Sag Harbor, earned NINE nominations at the 2011 Native American Music Awards. Jenet is a member of the Montaukett Indian Nation. * * * Amagansett’s Alec Baldwin and Goldman Sachs managing director Donald Mullen got into a bidding brawl last week. The pair duked it out over a Clifford Ross print called “Hurricane LI” at Guild Hall’s Summer Gala auction. Baldwin emerged victor with a final bid of $70,000—more than twice the print’s retail value. * * * Katie Lee is officially a Hamptonite. The popular chef and author sold her Greenwich Village townhouse and now resides full-time in the 6,700-square-foot Water Mill mansion she bought for $3.5 million following her split from ex-husband Billy Joel. * * * Over 1,250 guests attended the 3rd Annual ROAR for a CURE Carnival, to benefit the Max Cure Foundation for Pediatric Cancer on Saturday, August 20. Over $300,000.00 was raised, (and counting!), at this incredible family event hosted by “Gossip Girl’s” Kelly Rutherford. Honorary Chairperson was Nate Berkus. * * * Sag Harbor’s family band Edna’s Kin has just returned from a video shoot in Princeton, New Jersey. Their new “Western” video for “I Am a Pilgrim” will soon compete with their popular “Bluegrass version of Black Sabbath’s ‘Ironman’” on YouTube. * * * President Emeritus of the legendary Mrs. John L. Strong Stationary Company, Joy Lewis, enjoyed a fine dinner in the back dining room of the American Hotel in Sag Harbor Wednesday evening. * * * The Go Fish Benefit Art Show Opening Reception at Galerie Bel Age in Westhampton Beach welcomed Southampton Town Supervisor Anna Throne-Holst, Peconic Baykeeper Kevin McAllister, Go Fish Cookbook author Carol Boye, Chef Starr Boggs, Chef George Hirsch. The show runs

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Dan’s Papers September 2, 2011 danshamptons.com Page 31

A photographer from Outdoor Life, Bill Morris, took this photo of the Pelican leaving Montauk on Sept. 1, 1951

The Pelican

The Single Worst Fishing Disaster in the History of Montauk By Dan Rattiner It’s been 60 years since the Pelican disaster. Very likely, you’ve never heard of the Pelican disaster. It has been, over this time, something that people do not like to talk about. But sixty years is sixty years and perhaps the time has come. Lessons were learned. New laws were passed. It is unlikely that anything like what happened to the Pelican, a Montauk fishing boat open to all comers, will ever happen again. In terms of lives lost, it’s sinking was the single worst maritime disaster out of Montauk in the

twentieth century. The story of what happened aboard the Pelican goes back to World War II. On Fort Pond Bay in Montauk during that war, the Navy erected a series of concrete buildings, docks and hangers to serve as a torpedo-testing base. Torpedoes were manufactured in factories inland, shipped aboard the Long Island Railroad to the very end of the line, where they were unloaded at this testing base, fired out into the bay and, if they went straight and true, gathered up, repacked and shipped back to the Port of New York for distribution to America’s submarine fleet.

But then the war ended. And about a year after that happened in 1945, some smart entrepreneur got an idea to turn that torpedotesting base into a fisherman’s paradise. Dozens of fishing boats would tie up at the docks there. The hangers and other concrete buildings would be converted to restaurants and clam bars, and a deal would be made with the New York Daily News and the Long Island Railroad. For a small fee, a sportfisherman in Manhattan, and there were many of them, could clip out a coupon in (continued on next page

COYOTES SWIMMING TO THE EAST END? By Dan Rattiner Here’s the latest news on the East End in the long ongoing battle between humans and Mother Nature. Consider it the Two-HundredYears War, beginning with the Industrial Revolution. This past week, coyotes struck a blow for the Animals on Fisher’s Island. Residents there—this is an island east of Orient Point— have sometimes seen them running through the fields, and have heard what they believe to be coyotes howling at the sound of the noon whistle. More frightening is the apparent

disappearance of more than a dozen house cats on the island. The problem was presented to the Southold Town Board on Wednesday. And the belief is that the coyotes have swum over from Connecticut. “We’re told they are very good swimmers,” resident Charles Kadushin told the board. “We’ve seen them in gardens and we’ve seen them down near the fort. They attack cats and dogs.” Kadushin said that his own house cat disappeared over Memorial Day weekend and now, having heard from his neighbors about

other cats that have gone missing, he believes he will never see his cat again. There may be gunfire, properly licensed of course, on Fisher’s Island in the near future. In Water Mill, the humans seem to have won a skirmish in the war against the algae in Mill Pond. The people living in homes around Mill Pond in that town have for years now looked out in horror at the bright orange algae bloom that has turned their 92-acre pond into some

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Hurricane

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Chris comes home from her golf date and we have dinner. A friend stops by. We turn on the TV. Mayor Bloomberg comes out to make a speech. He has two people on each side of him, all of them as short as he is. Behind him there are four people, taller, because it seems they are standing on a platform. But they are not. They are just taller people. The Mayor is very serious. He has heard the reports. Now, for the first time in history, because of the possibility of flooding, he is

Pelican

shutting down the entire New York City subway system at noon Saturday. All bridges and tunnels will be closed too. People will be evacuated from Far Rockaway, the Battery and other low-lying areas. And it is Mandatory. “We will have busses out to these evacuation zone to help the elderly and the disabled,” he says. “We will be shutting down the power and shutting the elevators. You must leave. If you stay and you are on the 20th floor, you’ll have to use the stairs. We can’t leave the elevators

running. If we did, we will have to rescue people when they get stuck in them. This is a diversion of our precious emergency rescue people that will certainly have many more urgent things to do.” There’s absolutely no doubt in my mind that people will do this. The word “mandatory” will do this. “If the bridges and tunnels are closed down,”

President Roosevelt spoke on the radio and told America about the successful raid, and said the planes had taken off from the Island of Shangri La. There is no Shangri La. Wasn’t then and isn’t now. And in Japan though the military people must have been scratching their heads as they turned the pages of their atlases, here in America, people knew that what he meant was that it was a secret and it would be kept secret until the war ended. As it turned out, Shangri La was later revealed to have been the American aircraft carrier Wasp that had steamed behind enemy lines to get close enough to Japan to do the raid. In Montauk, one year after that secret had been made public, the entrepreneurs decided their fisherman’s paradise would be Fishangri La. And so, that is what they named it. If you look through history books out here, you will come across, as I have, a picture taken in 1950 of the sides of some Long Island

Railroad cars at six o’clock in the morning. In the darkness, hundreds of fishermen, complete with boots, rods and reels, fishing hats and other gear, can be seen leaping across the tracks toward the camera, great smiles on their faces, as they headed for the boats. No doubt they came close to trampling the photographer who took that picture. He was just in the way. Fishangri La did a terrific business in the summers of 1949, 1950 and 1951. But on September 1, 1951, the Saturday of Labor Day Weekend, something terrible happened, and things would never be the same again. At six a.m., right on schedule, the FISHERMEN’S SPECIAL, its wheels squealing as the brakes were applied, pulled into the Montauk station and came to a stop. The men on board, letting out a rousing cheer, tumbled out and the whole lot of them, about seven hundred people, headed for the boats, running

(continued on page 85)

(continued from previous page)

the Daily News, present it with the cash to the Long Island Railroad stationmaster in Penn Station at 4 in the morning, climb aboard a train with the name FISHERMAN’S SPECIAL blazoned on the side, and in two hours, just as dawn was breaking, tumble out of the railroad cars, run across the unused tracks at the Montauk station and climb aboard the waiting fishing boats. The entrepreneurs starting this venture even had a splendid and very special name for the spot in Montauk. In 1942, the second year of the war, American planes, in a daring raid, dropped bombs on Tokyo. At that time, planes could not fly far enough to go from the American mainland to Japan, not even from Hawaii to Japan, so where had the planes come from? They couldn’t have come from any of the nearby islands in the Pacific because every one of them had been overrun by the still expanding Japanese Empire. After the raid,

(continued on page 94)

Danâ&#x20AC;&#x2122;s Papers September 2, 2011 danshamptons.com Page 33

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Coyotes

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grotesque neon body of water every summer. It’s widely believed that the pond, which was very clear and filled with fish up until the residents began buying up the land and building homes there along its shores, has been disturbed by chemical runoff from landscaping and nearby farms that killed the plant life in the pond, thus creating massive amounts of decay and phosphorous. The algae love the phosphorous. They bloom in the pond by the billions to eat it up, and their presence in the pond causes a great depletion in oxygen levels choking off plant, shellfish and fish levels even further. Recent attempts to control the algae, by throwing different chemicals into the pond, and by installing solar driven moving paddles to stir up the pond water have failed. At one point they began calling Mill Pond “Princess Nowedonah Pond,” perhaps in the hopes of attracting environmentalists and others who might come out of the woodwork to rescue a body of water where it is believed, Shinnecock Princess Nowedonah once sat on a log and rested along its shores. But that didn’t help either. When tests of the pond water last winter— when the algae are dormant—revealed far fewer local fish in the waters than ever before, they also revealed a huge influx of large, aggressive, fanged fish known as carp that

are not native to this area. It was decided to remove and kill these carp. Trustees caught nearly four tons of them kicking and growling in their nets this past spring. Perhaps as a result, this summer, nobody knows for sure, the algae bloom appeared less than the year before, perhaps because of the carp removal. There is another possible reason why the algae might flee the pond. Next month, in a small 5 by 60-foot inlet at one end of the pond, a fabric curtain will seal off the inlet from the main pond and a new chemical called Phoslock will be sprinkled. This chemical it is believed,

bonds with phosphorous and causes it to sink to the bottom and thus be unavailable to the algae. It is possible then the algae levels will rapidly die off. Perhaps the algae have heard about this test and are Gettin’ Out of Dodge before the powder hits. Meanwhile there’s trouble at a 180acre farm in Cutchogue. There the owners of Satur Farms have struck back at neighbors who they claim are trying to drive them out of business. They are filing a $14 million lawsuit against them. In their suit, they claim neighboring families to an 18 acre parcel of the farm where trucking takes place on Alvah’s Lane have put up a big sign reading “STOP SATUR FARMS FROM KILLING US WITH DIESEL FUMES, DUST, NOISE POLLUTION.” The lawsuit also says the neighbors have hurled point of origin abuses at them (Eberhard Mueller, married to Paulette Satur, is of German descent), have harassed their employees by telling them they will report them to immigration and blocked trucks coming and going by where they parked. Just two days after the lawsuit was filed, though, the big protest sign facing the farm came down. This is a complicated story with merit it seems on both sides, but part of it is people like farms to look at, but sometimes they don’t like the farming itself. The Two-Hundred Years War goes on.

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That Earthquake Some Amazing, Exclusive East End Damage Pictures By David Lion Rattiner I was really scared when the earthquake hit last week. I was sitting in my office upstairs when suddenly I felt the entire building move. My colleagues Chris and Eric, who both sit in the room with me, looked up and all of us had a look of, “What the @#$ is going on?” “Do you feel that?” Eric said. “Yeah, let’s get the hell out of here!” We all got up from our desks and ran outside as fast as we could and on our way out the door we yelled to the rest of the office, “Is anybody else feeling that!!! Get outside!” The entire staff of Dan’s Papers met outside to discuss what had happened. None of us are from California and none of us had ever experienced an earthquake, so we were all a little frazzled. The whole thing lasted about 20 seconds or so, but it was 20 terrifying seconds, and when it was all over, we decided to see what the aftermath of the entire event was. After all, we

had just experienced a serious earthquake! It was time to regroup. According to a CNN report, there was a 5.9 earthquake that originated in Virginia and was felt in Washington D.C., New York City and on Martha’s Vineyard, where President Barack Obama is on vacation. The Aftermath of the Hamptons Earthquake

2011: Coffee: 16 cups of coffee were spilled in the Hamptons. Several of which landed on the floor and damaged some of the rugs. One rug at a very wealthy person’s house, was a special rug from Turkey, and when the coffee crashed on top of it, the rug was ruined. The estimated cost of the rug damage in the Hamptons is $1.6 million dollars. Lawn Chairs: Several lawn chairs toppled over outside. Some of the owners of the lawn chairs had to actually pick up the tipped-over chairs and place them back where they belong. A few people were crying. Milk: Although there were no reports of crying over spilled milk, three people reported that, well, they spilled some milk. Wine: Now this was a real travesty, $78 worth of (continued on page 38)

TOP ‘O THE MORNIN’ TO YA, ME BUY

By Dan Rattiner There was a story in the news a week ago about a 56-year-old woman named Karen Butler, born and raised in Oregon, who went to the dentist to have a dental implant, was given gas, and when she woke up in the recovery room had a glorious Irish brogue. Said “top of the mornin’ to ‘ya,” and other things. Thing is, her background is 100% American. And she’s never been to Ireland. The dentist was quite taken aback when she talked like this upon waking up. He said everything had gone well, but what was this all about? She said, still in the Irish brogue, she had no idea where this had come from, and then she asked would it go away? He thought it would. He’d read about stuff

like this happening. On the other hand, it could be just something that had come up because she was still woosey. Then he patted her on the head, said he’d send her a bill, and sent her on her way. A year and a half later the accent had not left. And then, last week, there was Karen Butler, don’t ‘ya know, on the NBC Today show talking to NBC’s Chief Medical Editor Dr. Nancy Snyderman. She still had the accent, and she told the interviewer she was rather fond of it. “It’s like having a new toy,” she said. I suppose it’s possible that this is some kind of hoax, people say all sorts of things in all sorts of ways to be on TV. But then again, if she were just making this all up, her

co-workers or friends or surely her dentist would have spoken up to point that out. Dental researchers say that this is something that has been known to happen, but it’s a rare thing. They say that there have been only 100 cases of it ever reported and they think it is caused by a tiny mini-stroke in the brain. Before the mini-stroke you are perfectly normal, after the mini-stroke you are still perfectly normal, but you speak in a foreign accent, either just for a while, or forever and ever. They call it Foreign Accent Syndrome. So though they don’t understand it at least they’ve got a name for it. If you Google it, you will find that one of the first cases occurred in 1917 when a 16-year-old girl was brought to Georg Herman (continued on next page)

Dan’s Papers September 2, 2011 danshamptons.com Page 36

Irish

(continued from previous page)

Monrad-Krohn, a Norwegian immigrant and neurologist living in a small town in Kentucky. The girl, Amelia Clementine, woke up from a coma with a pronounced British accent. Her parents were shocked. Krohn, who published this occurrence is considered the father of Foreign Accent Syndrome. It’s interesting to speculate about Ms. Butler’s problem. I suspect that with a lovely Irish brogue she probably has gotten more clients to sign up for her tax consultant business. She might not have been so lucky if she came away from the surgery with a heavy German accent. I wonder if all sorts of foreign accents are lodged in our brains all in a row. If the tiny

mini-stroke had been just a microdot further forward, she might be speaking with a Chinese accent, or a Yiddish accent. The way I see this, there is this tiny part of our brain where God has packed in accents the way our computers pack in printer drivers. You go to the printer driver folder, and there is this long, long list of printers you could hook up a driver to, and you highlight your printer and click on it. All the other drivers just sit there, unused. I have had an incident happen in my personal life that might prove this theory. Years ago, I went to live in Aix-en-Provence in the south of France. I would be there for four months but I figured it would not be

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a problem. I had had to choose one foreign language in high school to study to graduate and I had completed two years of beginner French. Then I went off to college, flunked the foreign language placement test and wound up taking those same two years of beginner French again. Hopefully this time something had stuck. What I found when I moved to Aix was that I spoke French quite fluently and enthusiastically, but with a limited vocabulary, no regard for the verb tenses, and a way of “Frenchifying” more difficult English words to be what I thought they might be if I had invented French. French and English are both descended from Latin after all. Back then, the French were notorious for being mean to people who didn’t speak French. But they thought I was hilarious. Between my pig-Latin and hand gestures I got along. I would occasionally get shown off by French friends excited to show me to other French friends. I didn’t return to France for 20 years. But then, about five years ago, my wife and I landed at DeGaulle Airport in Paris, went out to a waiting taxi, got in the back where I began to talk enthusiastically to the taxi driver—in Spanish. My wife had no idea I spoke Spanish. Neither did the taxi driver, of course, and, in fact, neither did I. I never ever studied Spanish. And yet, there it was, this molecule in my brain right next to the French molecule I guess, that had now been trotted out, printer driver fashion. Had I clicked on it? I had. Of course this conversation didn’t last long. The taxi driver was not amused. My wife was surprised. I was alarmed. I tried to put Spanish away and choose to speak French but nothing happened. It came out Spanish again. Eventually, I fell back on hand signals and those old reliable big English words that I could Frenchify—they came out Spanishified— and then I shut up. My wife wrote down where we had to go. My French NEVER came back. We spent a week in Paris, my wife handling things and me, mostly quiet, trying to hang on to whatever was happening. This is not full proof that I had Foreign Accent Syndrome, of course, but I have further proof. Here in America, whenever I speak to anyone from a foreign country, which is fairly often, I speak English but with the accent of the person I am talking to. I talk with a Hungarian accent, with a Russian accent, with a Japanese accent, with an Italian accent, with whatever. I have no idea if the person I am speaking to thinks I’m an idiot, doesn’t care, doesn’t notice or thinks it’s wonderful. I used to think I unconsciously did this as a favor to the person since with the accent perhaps they would better understand what I was saying, n’est pas? Or they would just like me better. But now I think it’s part of my tiny ministroke. I had it in that taxicab at the De Gaulle Airport five years ago, and since then the whole damn accent folder is corrupted. Probably best if I don’t talk at all.

Dan’s Papers September 2, 2011 danshamptons.com Page 37

Sea Rescue

$20 Million Trimaran Flips Over Off Southampton By Dan Rattiner An hour and a half before dawn last Monday, Coastguardsmen at the Shinnecock Station received an overseas telephone call from France alerting them to an emergency 30 miles out to sea where a 100-foot long ship had capsized in a storm and was floating upside with a man aboard inside. The caller gave the coordinates. A crew was put aboard the cutter Tiger Shark, which then headed to the scene arriving just as the sun rose. The ship was a brand new trimaran, bright red, partially damaged and with the name IDEC upside down on the side. It clearly was something that must have cost tens of millions

of dollars to build. The Coast Guard hailed the man they had been told was on board, and, shortly, he appeared, a sailor in a black wetsuit climbing out a safety hatch from the underside of the center hull. He waved at the Coast Guard that he was uninjured. He was asked if he would like to be taken aboard the cutter, and he said no he would not. He’d like to stay where he was. The man was a 55-year-old French yachtsman named Francis Joyon, and the night before he had, after a week of waiting for what he hoped would be the proper weather conditions, left the Gateway Marina in Brooklyn determined

to break the world record for sailing across the Atlantic solo. He would arrive in Cornwall, England, he hoped, sometime before the five days, 19 hours and 30 minutes record that had been set three years earlier by a rival. It hadn’t worked out. Joyon explained why he wanted to stay with the boat. “I’ve spent so many years with this boat,” he said. “If no one’s on it, I won’t know what will happen.” Joyon said he’d ordered a tug. The Coast Guard said they’d wait with him until it arrived to make sure he was all right. Joyon (continued on next page)

REMEMBERING BRIDGEHAMPTON POLO By Susan Saiter Bridgehampton Polo ended a season of perfect weather with the anything-but-perfect weather brought by Hurricane Irene. Polo fans had to head for their hurricane parties and shelters instead of Two Trees Farm in Bridgehampton as the final match was cancelled. Polo ponies munched hay in their vans heading down the same Long Island Expressway that everyone else was on heading for safety. A wild end to the season, but oh what memories fans, players, and—who knows—maybe the horses too, have of the Fifteenth Season! While the rain and wind ravaged the East End over the weekend, fans might have wistfully recalled the meltingly hot day that opened the season. Then the gorgeous weather

that is supposed to go with great outdoor entertainment appeared as if by magic as it did every Saturday until the last. Maybe, come to think of it, it had been the work of professional magician Kevin Nicholas, a Long Island native who showed up on most of those memorable afternoons. Nicholas admitted that his talent of performing card tricks added a new twist to the V.I.P. area entertainment. Typically entertainment is furnished by actors and other celebrities making grand entrances surrounded by cameras and microphones. “I know, card tricks at a polo match might seem a little strange,” Nicholas said, pulling cards out of all kinds of places, including sleeves, palms, and mouths. “But why not?” Hmmm, good question.

A more typical diversion for the cocktailsipping crowd came on Week Four in the form of Kelly Rutherford, who plays Lily van der Woodsen, Blake Lively’s mom, on the television series “Gossip Girl.” Rutherford, who looks much younger and daintier in person than she does on T.V., was accompanied by her children, aged 2 and 5, as it was Kids Day. She was low key in white pants and top, and gazed out at the polo field from her front-of-theV.I.P. section as her nanny fed peanut butter sandwiches to the kiddies. “Great weather,” she said as she emerged from the tent around half time, which might not be memorable except that it makes us all nostalgic, given the dramatic ending to the (continued on next page)

Dan’s Papers September 2, 2011 danshamptons.com Page 38

Trimaran

(continued from previous page)

went back down into his upside down cabin. The Coast Guard set up nearby. They waited 32 hours, occasionally talking to the sailor by phone to make sure he was still all right. He had plenty of supplies in there he said. He had packed for a seven-day trip. At 10 a.m. the next day, the tug arrived, Joyon caught the line and tied the two together, boarded the tug and watched as the workers made fast the line to the trimaran and then began the tow. They towed it back to Montauk Harbor’s Viking Dock, and then the next day righted it and sent it on its way under its own sail power to Newport, Rhode Island for repairs. Joyon said on leaving that he was

Polo

disappointed but he would be back to try again. Later that day, Joyon made a post on a weblog called TheDailySail.com about his aborted adventure. “I had managed to sail about 90 miles in very irregular and highly unstable wind,” he wrote, “shifting in direction and fluctuating between 10 and 30 knots. I went through some very intense squalls, marked by violent gusts, but it was when I thought I was leaving this area that I received a massive gust that catapulted the boat on its side. “It happened in a second. It was so brutal that it blew me out of the cockpit and I found myself underneath the nets (that connect the

Earthquake

(continued from previous page)

season that Mother Nature delivered. As she small talked with reporters, she came off as a much more approachable person than the uptight socialite mom she plays on the show. Later that evening, the “Gossip Girl” star was spotted by tabloid gossip girls and guys dining with Peter Brandt, owner of White Birch polo club and co-founder of the Bridgehampton, Greenwich, and Saratoga polo clubs. As columnists speculated if he might possibly have been saying, “You know you love me,” no one knew for sure, and it was most likely just friendly, according to others. They were certainly not the only polo people out around town after the match. Bridgehampton Polo was always one of the best “pre-game” places around this summer.

two pontoons to the central hull). The weight of the boat was on top of me. Every two seconds, there was another boom of thunder and lightning. I couldn’t see where I was going it was so dark. I just swam out and, luckily, I came out from underneath and climbed on to the side.” Entering the safety hatch, he crawled across the ceiling of the cabin until he found his satellite phone, then radioed for help—to France—which is where it had been set up to radio to—which then called the Coast Guard in Shinnecock. The French also arranged for the tug and salvage crew.

The last game was a washout, but it had been in many ways a season unparalleled for the elegance of the event. Crowd control efforts under the Blue Star Jets V.I.P. Tent paid off— you could actually see the field, enjoy the people watching, and not have drinks spilled on your spiffy polo outfit this year. A spokesman for co-sponsor, Circa, the fine jewelry purchasing giant, emphasized that they didn’t mean to make polo more “exclusive.” “But, yes, we were limiting crowds under the tent. In past years, they would have up to 1,000 attendees, this year it was kept to under 500.” One of the biggest plusses, the spokesman said, was “We have more people who actually like to watch the matches. More polo people.”

(continued from page 35)

wine was spilled onto the ground, none of it has been recovered. Johnny Walker Blue: Even this reporter nearly shed a tear when the report came through the wire that a man spilled a glass of Johnny Walker Blue scotch onto his pants while he was drinking it at his home. Martinis: $46 worth of martinis were lost in the Hamptons according to Hamptons martini specialist Burke Jordan. Bookcase: Two books fell off of a bookcase in Southampton, all of the books have been recovered and no financial loss was reported.

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Advocating for Nicole’s Law in New York By Tamara Matthewsracing and reining. The family Stephenson had been diligent about wearing Sadly, Gary Hornstein lost helmets, however this particular his 12-year-old daughter Nicole day she was without protective over five years ago in a tragic headgear as she rode alongside accident when she fell off a her trainer on a busy residential horse. The Hornsteins are horse road. The horse spooked and lovers and at the time they kept threw Nicole to the pavement. horses on their property, but As a result she suffered severe because Nicole’s trainer lived head trauma, which left her in Nicole Hornstein across the street, she headed a coma for several days before over there often for lessons and ultimately claiming her life. The trail rides. Nicole was a brave equestrian who Hornstein family lost their beautiful, fearless had been riding since she was four years old daughter, and from the day of Nicole’s death, and competed in various events including Gary Hornstein has channeled his energy into dressage, hunter/jumpers, western barrel helping educate the public about helmet safely.

5758

Dedication of park in Florida.

He hopes to prompt the adoption of state laws that require youth to wear helmets at all times while on horseback. Gary, his wife, daughter Nicole and their two other daughters lived in Florida at the time of the accident, and afterwards he spent three years trying to change the Florida laws requiring protective headgear for youth. After much effort and lobbying ordinances in the 38 cities in Florida, they enjoyed a few victories. In 2009 Florida Governor Charlie Crist signed the “Nicole Law” which requires horseback riders 16 and younger to wear a helmet when riding on public roads and rights of way and while taking riding lessons. Now, anyone who allows a child in Florida to ride without a helmet could be fined $500, however, private properties and events are exempt from this law. A Southampton native, Hornstein has moved back to the area with high hopes to realize the same legislative successes here in New York State. He is adamant about implementing safe helmet laws in our area. Hornstein has solicited the help of State Assemblyman Fred Thiele Jr. of Sag Harbor in his efforts. New York was the first state to pass an equestrian helmet law in 2000 but it only requires children age 14 and under to wear them, and only in certain circumstances. While chatting with Hornstein, and listening to him recall the tragic and preventable circumstances surrounding Nicole’s death, it is easy to get swept up in his desires and hopes to see the law amended to include all youth up to 18 years of age. Hornstein hopes to keep Nicole’s memory alive, and he talks of her spunky personality, remembering how she loved to eat ice cream and ride western style. He recalls fond memories of Nicole and her older sister riding together in the fields, and remembers their laughter during those times. Hornstein feels that being around horses has been a good experience for his daughters and it has taught them much, and if it weren’t for that fateful day when Nicole was riding without a helmet, she would still be riding today. After Nicole’s death, the local community rallied and built a memorial and plaque in Nicole’s honor, naming their local park the Nicole Hornstein Equestrian Park. Hornstein is on a mission to keep other children from suffering the same fate as Nicole, all the while keeping his daughter’s memory alive. He tells me that once he is successful in the state of New York, he plans to move on to another a state, mostly likely Kentucky because of the prevalence of the equestrian community, to help change their laws. “I won’t give up and I’m doing all of this for Nicole,” he says.

Dan’s Papers September 2, 2011 danshamptons.com Page 41 8/26/11 2:54 PM Page 1

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Dan’s Papers September 2, 2011 danshamptons.com Page 46

Check Out Those Montauk Oyster Guys By Nanci E. LaGarenne Montauk Shellfish Company is their name, oysters are their game. Commercial fisherman Mike Martinsen, of Montauk, and his buddy, marine biologist, Mike Doall, are all about “cultivating excellence in sustainable aquaculture,” Martinsen says. Their shared vision is based “on the principles of sustainability and respect for the ocean,” Doall says. What does that mean to you and me? We get to enjoy the most clean, delicious oysters, small enough to pop in your mouth on the half-shell, whenever we want, and do it in good conscience. Montauk Pearls are available at Rick’s Crabby Cowboy Café on East Lake

Drive, Ruschmeyers on Second House Road and the Beach House on 27 in East Hampton. According to the oyster duo, Martinsen is the “brawn” and Doall the “brains.” I am not convinced this is true. Martinsen has been a commercial fisherman his whole life, and has personally “endured collapses of local fisheries due to human population density, fossil fuels, and neglect for the Earth’s ecosystems. I am happy that my personal quest for supporting my family [Mike is a single dad of four] is now being accomplished with little impact to the environment, and with helpful gains to the estuary system.” Sounds like smarts to me. The Mikes met in a lab at Stony Brook University, where Doall teaches shellfish

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restoration and Martinsen was studying for his own degree after his divorce. The two men spoke about starting an oyster farm one day. That day has come. They have a small boat, and Martinsen is restoring an abandoned barge, given to him by Rick of Rick’s Crabby Cowboy Cafe, to dispose of. Martinsen is all about recycling, so he didn’t throw it out, so he is making the barge seaworthy. He found wood on the beach in Montauk after a storm. “I picked up 20 CCA timbers from the tide line and made stringers for deck support.” And now “That Stupid Boat,” as they call it, will be the way Martinsen and Doall harvest their Montauk Pearls. The Pearls from Montauk Shellfish Company are raised from small seed in floating bags along trawl lines during growing season (April to November). This surface grow-out system has several advantages: One, “oysters are kept in the upper water layer where phytoplankton (food) abundance is greatest; two, oysters are constantly churned by surface waves, helping create a nice shape, deep cup and strong shell; and three, the sun dries off any fouling and helps keep oysters clean. A few months before harvest, the oysters are submerged and “ocean finished” at depth in the clear, crisp ocean waters off Montauk in Block Island Sound.” The team call their pearls, “salty, clean and pure; a true kiss from the sea. And the oysters are doing good for the lake,” Martinsen said, referring to Lake Montauk, which is actually a bay in front of Rick’s Crabby Cowboy Cafe. “It was a freshwater lake before around 1926,” Martinsen says. “The phytoplankton ingest nitrogen and the oysters take up that nitrogen. The more oysters in the Lake, the better the water clarity and the eelgrass thrives. It is a perpetuating circle of goodness.” Montauk Shellfish Company is unique in the oyster world. The Mikes “have the first and only permit in New York State for surface grown oysters,” Mike M. says. “Surface grown, ocean finished,” is their tag line. Oysters are hot right now. Everyone wants the Pearls, and major suppliers have been affected by heavy rains in river deltas, an outbreak of MSX (oyster disease) in Maine, Massachusetts and Canada and the oil spill in the Gulf. The Mikes hope to build their own hatchery for their Montauk Pearls. They must also protect them from oyster predators: boring drills (snails), boring sponges and starfish. And like the predators to the oysters, we too have to take responsibility “for the ecosystem crisis that faces the world,” Mike M. says. “Long Island is a perfect example of an earth microcosm facing immediate hardships directly related to overpopulation, neglect and complacency. When we wean ourselves from fossil fuels, then my prayers will have been answered, and the earth’s support systems will thrive once again.” I told you he was smart. Enjoy a Montauk Pearl and think about that. As Mike M, says, “It’s good stuff.” You can visit them on Facebook: Montauk Shellfish Company. Mike Martinsen: 631 8755355 mailto:aliveatseaagain@aol.com.

Dan’s Papers September 2, 2011 danshamptons.com Page 47

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HAMPTON BAYS

Week of September 2-8, 2011 Riders this week: 7,412 Rider miles this week: 84,901 HURRICANE IRENE Hurricane Irene did Hampton Subway a big favor last Sunday. The subway system closed its doors on Saturday at 5 p.m.—well we couldn’t close the doors really as the steps going down to all the stations don’t have doors—but it shut operations in anticipation of the hurricane and everyone was ordered out of there with a

plan to re-open on Monday. So what happened is that the storm roared through, the waters rose, the rains came, the tide flooded in and flooded out and when we went down there on Monday we found all the walls, floors, ceilings and fixtures along all the subway platforms and tunnels scrubbed clean as new. The subway interior hasn’t been cleaned since the subway was built in 1932 by Ivan Kratz. The cleaning of the walls like this revealed

some astonishing works of art on those walls. There are huge murals on the walls by William Merritt Chase, by Jackson Pollock, by Fairfield Porter, by Larry Rivers and by dozens of other famous painters who apparently, during one of the years or another since the subway was built, were commissioned to do something down there. The value of these works, according to experts, is in the hundreds of millions and even billions, and it is believed by some that if these works can be carefully removed from the walls somehow and sold at auction—it might just be done by carefully replacing the tiles—all the economic problems of this country can be solved. At the present time, Hampton Subway has re-opened and you are welcome to use it, and you will be pleased to see that great museum grade spotlights have been set up in the ceiling all along the system through the tunnels to highlight this and that, to enhance art viewing enjoyment and the trains are traveling at half speed, so what used to be a 10-minute trip from East Hampton to Bridgehampton is now a 20-minute trip. And nobody seems to mind. SUBWAY CLOSING TUESDAY FOR PRESIDENT OBAMA President Obama, on the east coast to tour the hurricane damage, is going to be walking the tunnels all day on Friday with Subway Commissioner Aspinall, Vice President Biden and Secretary of State Clinton to have a look at all the great works of art, and so the subway will be closed that day. Photo opportunities will be at the tops of the escalators in Westhampton Beach at 10 a.m., Southampton at 1 p.m., East Hampton at 4 p.m. and out at the Montauk Yards at 7 p.m. followed by a buffet dinner at the Montauk Playhouse Community Center with East Hampton Town Supervisor Wilkinson. FREE WI-FI The free Wi-Fi on the Hampton Subway that stopped working on Wednesday should be fixed by Monday if technicians who have come by to look at it can find out the cause of why it stopped. At the present time, the techies are working on a theory that the Wi-Fi might have gotten very tired during all the jiggling and effort it has been putting out since the service was founded 11 months ago. There are symptoms of that—dizziness, exhaustion, general lethargy. The plan is to let the Wi-Fi rest over the weekend and then try turning it back on on Monday morning. We will keep you informed. Meanwhile, if you want to keep up with your friends, write them letters or use your cellphones. COMMISSIONER ASPINALL’S MESSAGE We want to thank all our riders and employees for being so patient during the hurricane we endured this weekend. Employees are to be paid as if these were non-counted sick days, and riders will be reimbursed for 10 rides that they did not take, because that is the average number they normally each take, as we have determined. All of this will be paid just as soon as all those artworks are auctioned off and the monies received from the government for the sale are in the bank.

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Dan’s Papers September 2, 2011 danshamptons.com Page 49

Who’s Here By Dan Rattiner I am sitting having breakfast on the outdoor patio at Danny’s Poxabogue Café in Sagaponack with Michael Nardy, the son of Robert Nardy, the owner of the Nardy Pest Control Company, a firm founded by Robert’s father in 1948 in Southampton. Michael is the eldest of two sons. His mother is a nurse at Southampton Hospital. His younger brother, David, works for the firm. All the Nardy kids work for the firm when they come of age—it’s a right of passage. And Michael did too. It’s sort of an unspoken thing. You work for Nardy during the summers in your last years of high school. You get paid of course. And when you finish college, paid for by mom and dad, you either continue on or find other work. “There’s no nepotism at Nardy,” Michael said. “You are considered summer help until you graduate. Then you make your own way.” “What job did you have those summers you worked for Nardy?” “I was a certified pesticide applicator. People called us in. I was part of the crew.” “What are the most prevalent pests you’d get called in for?” “Ants. We’d spray. Bees. We’d remove nests.” “Last time I called Nardy it was to remove carpenter bees,” I said. “I felt bad about it. They don’t sting. They’re just huge and curious and they were bothersome.” “They do have a stinger but it’s vestigial. But what they do with it is drill absolutely perfect quarter-inch round holes in wood to make their nests inside a wall. You know, there’s lots of pests in the natural world. If you just let them do their thing, they won’t bother you.” But we’re not at this breakfast to talk about pest control. What we are here to talk about is the American Dream. Michael Nardy, who is 30, lives today in Sag Harbor and works in an office up in Calverton. He owns a national payment processing company he started fresh out of college that now handles $3 billion a year. It’s quite a story. Michael was just an ordinary school kid growing up. The family had a home in Water Mill. He went to Southampton Elementary School, then Southampton High on Hampton Road. If there was anything exceptional about him, it was that he was a straight A student.

Businessman Michael Nardy

History. He’d become fascinated with liberal arts at Phillips Andover. “These are pretty useless degrees as I’m sure you know. But I figured I’d take the courses I liked. Life would figure itself out later. I trusted in that.” He mentioned he had really enjoyed reading Gabriel Garcia Marques’ Love in a Time of Cholera. He also liked the work of Tony Morrison. He also took a course in sociology in college. “You can’t go wrong with sociology,” he said. “If you can back it up with facts, you can have an opinion on anything and get an A.” Michael expanded on his little business in college. He figured if he could do payment arrangements for friends he could do it around the country if he advertised it. He also joined what were then called User Groups, where people of like mind wrote with others online about a particular interest. And it was at this time that he had business cards printed up with the name of a firm on it that he had invented. EMPIRENT. “That’s an odd name,” I said. “Well I did discard it later. But originally it stood for Empirical NT, which is “data that has a measurement.” The purpose was to try to give some value to the name during all the craziness of the dot-com boom. So many companies were selling air that I wanted to show how our company was selling something of value. “It has the word ‘rent’ in it,” I commented. “It also means, in French, ‘worsen,’ but I didn’t know that at the time. Anyway, I also discovered you could get 800 numbers all over the country to forward in to one central 800 number, or even your cellphone, wherever you are. I wanted to give my little company a perceived value too. So I set up an 800 number in Chicago, another in Miami.” Michael was now writing articles for trade magazines that dealt with his specialty. And he’d end by giving his 800 number and asking people to call if they had questions. After graduation, he worked a final summer for his father. Then when fall came, he got laid off. “As I said, there was no nepotism.” But he also had this little mini-business. It wasn’t making money then. It was a fledgling

All the Nardy kids work for the firm when they come of age. It’s a right of passage. As a result, in his junior year, his parents sent him off to Phillips Academy in Andover, Massachusetts. This was, he says, by contrast, “boot camp.” “I’d been a big fish academically in a small pond in Southampton,” he said. “Now I was with all these kids who also had been big fish in small ponds all around the country. I have to say that after Andover, the college I went to, Boston College, was a piece of cake. Suddenly I had all this spare time.” It was the late 1990s, the dot-com boom was on. In high school he had gotten interested in the Internet and programming. “I started a little business in college doing software,” he said. “It was just for beer money. E-Bay had started at that time, but there was no PayPal yet. My friends wanted to buy and sell things, not only on E-Bay but on their own, and they needed a way to pay for things or receive money that wasn’t too awkward. I got good at setting it up for them for a few hundred dollars. It was just a hobby.” Interestingly, he did not study Silicon Valley stuff at college. He got a degree in English and

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Who

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thing. But he thought maybe he could build it. He wasn’t ready to go out and work for somebody else. He thought in time the business would work out. But in the meantime he applied for unemployment. And he made a big mistake. “I was qualified for unemployment,” he said. “But when I went to Riverhead, one of the things they asked me was if I had any other employment opportunities. So I proudly took out my business card and showed it to them.” Empirent. CEO and President. Offices in Chicago, Southampton and Miami. “’Looks like you’re just fine,’ they told me. They turned me down.” “How long did you continue to live in your parent’s house?”

“A year. Then they kicked me out. In a nice way.” “I know that story.” At that point, Michael’s parents were in a new house in downtown Southampton, but had not yet sold the old one. Michael asked if he could live in the old one for no rent, but he’d pay for the utilities. Michael moved in by himself. He got a black Lab for company. He liked it at first until he got his first heating bill. “After that I set the thermostat to 58 degrees,” he said. “I didn’t have that kind of money. The dog liked it. I built fires. Then there was this disaster. One morning I woke up because my dog was barking nonstop. There was something wrong. I followed him out to the attached

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garage and there was a flood. The pipes had burst. At normal temperatures, the heat from the house would heat the garage enough. Now with the thermostat at 58 degrees, the pipes were iced. The plumbers came and turned off the water, but then had to apply a blowtorch to the pipe to get the ice inside to melt. I’m watching the bill go up and up. It was a sad day when I got that bill and I had to tell my dad I couldn’t afford to pay it. He paid it.” Michael also raided the garage at his parent’s house for food, he was so short of cash. His mom was a big Price Club shopper. He’d take cans of corn or wax beans. He figured they wouldn’t miss it. And he was part of the family. Later, he confessed and his mother laughed. I wondered where that stuff went, she said. Michael re-doubled his efforts. He wrote more articles. He gave more advice. He advertised in the trade journals. He went to sales trade shows, not only to sell his service, but to look for employees nationally. And he began wearing a tie and jacket. “I felt I had to look serious,” he said. And now the firm was called ELECTRONIC PAYMENTS, which is what it is today. He also got work, through one of these contacts, with a Canadian firm that was in the business of buying up merchandise from failed companies and re-selling it. (In Canada the government funds start-ups. They’d lend people money. A company would fail. Now there was all this stuff.) “It was called COMMERCIAL RECOVERY LTD. I set up their payment business. And now I was an international firm, with business in Canada.” So that is how it really began. But in addition, with the pressing needs of paying the heating bill among other things, he also put feet on the ground and went from store to store in the Hamptons trying to sell merchants on setting up accounts. By this time, he was more than just brokering for others. He was now doing the whole nine yards. He’d set up his company with Wells Fargo Bank so he could compete with the big guys handling all point of sale processing. And of course, he now had his own arrangements with the credit card companies. One of the companies now using his services, I now found out, was the one we were sitting in. “Danny’s a customer,” he said. I asked him what pitch he gave to the local merchants to trust their business with him rather than with the big national companies. “I’d say, what happens when you need to call the support line? You get put on hold. You wait. You’re ninth in line. Finally you get somebody. Now call my support line.” He’d hand them his card with the support line number on it. They’d dial it. And the phone in his pocket would ring. “Here I am.” At this point, Michael made a further decision. He could think of his firm as a “Hamptons” firm with out-of-area accounts. Or he could think of his firm as a “National” firm that was just located in the Hamptons. He took this second approach. Michael worked out of his house for awhile, then took space in Rob Florio’s Hampton Telephone office on Hill Street, Southampton. “I had 400 square feet,” he said. “Employees?” (continued on page 59)

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through September 5, 2011. * * * The Scotto sisters strolled along Main Street in Southampton on a beautiful Friday afternoon—looking lovely as always. * * * Jon Bon Jovi and family dined at The Palm Friday evening. * * * Bridgehampton resident James Salter has won the 2010 Rea Award for The Short Story. This annual $30,000. Award recognizes a living United States or Canadian writer whose work has made a significant contribution to the discipline of the short story form. The jurors were Ann Beattie, Mary Robison and Joy Williams. * * * Chris Blackwell, Cynthia Rowley, Bill Powers, Serge Becker, Angelica Huston, Jimmy and Jane Buffet, Silvano Marchetto, Samantha Mathis, Aida Turturro, Julian Schnabel, Savannah Buffet, Ben Watts, Addison O’Dea, Tony and Charlotte Caramanico, Marcus Samuelson, Katie Ford, J. Lindberg, and Roger Waters sipped Black Daq, The GoldenEye and Black Storm, all signature Blackwell Rum drinks on Sunday night at Navy Beach in Montauk. At this launch party for the fine Jamaican rum, island cocktails were accompanied by Local Conch Fritters, Jerked Chicken and Swordfish Skewers, Jamaican Beef Paddies and Fried Plantains. The party started on the beach and as the rain moved in everyone moved indoors to dance to the sounds of D.J. Max Glazer. * * * Dolce and Gabanna held an exclusive luncheon to show off their Fall 2011 collection at Nello Summertimes, hosted by Erica Reid, Samantha Boardman Rosen and Stephanie Winston Wolkoff. * * * Actor George Hamilton celebrated his 72nd (continued on page 68)

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TWENTY SOMETHING by David Lion Rattiner

This will be the last year that this column will be called Twentysomething. As of this writing, I’m 29 years old today and have been writing a column in this publication on a weekly basis since I was 17 years old. This year, more than any other year of my life, I’ve become obsessed with my health. I’ve

been going to the gym on a daily basis, have a ridiculous amount of attention paid to my diet and no longer drink caffeine for energy. After implementing my own techniques, I’ve since lost 20 pounds, have been able to double my weightlifting strength, and have more energy that I did in my mid-twenties, so I figured I’d share with you how I go about it because a lot of people keep asking me how I’ve done it. To be honest, I really thought that it was going to be impossible to get out of my unhealthy rut. I’d see pictures of myself and notice that I had gained weight and I also noticed it on the scale, but I felt like I was working out and I felt like I was eating right, but I wasn’t. First off, the absolute first thing you should do is accept that nobody knows anything about health and there are so many lies about it, it’s

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ridiculous. I was reading articles about how I needed to eat more protein, more whole wheat and grains, more fish and more fruits and vegetables. I’d also read about how I needed to do more cardio to lose weight and do less weight lifting. And I also read about how if you are tired, you can eat energy pills loaded with vitamins and caffeine to give you energy. Everything that you just read above is completely wrong. I’ll start with my diet. First of all, the human body does not need an endless amount of protein to feed itself, or an endless amount of whole wheat and fruits and vegetables. If you increase your intake in any of these categories, you will gain weight. Your current intake of food needs to be reduced if you want to lose weight, so any brain signal or hunger signal telling you that you need to eat three chicken breasts instead of white bread is wrong. You’re overall intake of food needs to be reduced. I’ve found that the easiest way to accomplish this is to eat light all day long. Very small meals, whenever you get hungry is a great way to prevent yourself from overeating. Focus on eating easy-to-get fruits, like an apple or a banana when you get hungry. Carrots and hummus are also a good trick. Also, for protein, Greek yogurt is extremely good. When you get home, for dinner, eat a salad, a piece of fruit (like an apple) to fill you up, and then do everything you can to have just a small piece of meat. BUT THAT’S IT. If you pig out at night, no matter how hard you work out, you will have ruined the progress you have made for a whole week. Cut out all forms of stimulants, including coffee. Switch to decaf, and no, you don’t need that caffeine, you just think you do. I mean think about when you drink a cup of coffee, do you honestly feel more energy? Personally, I don’t feel a damn thing, but I do end up feeling like crap about an hour later after coffee. No caffeine will even you out quickly, and you can judge your energy level on your actual health, not on the last time you had caffeine. I drink decaf, because I love the taste of coffee. I do not know why caffeine has become so important to all of us, but your energy level is a great way to gauge how healthy you are, and caffeine completely screws that up. Also, the crashes you get from caffeine are unbearable. I was able to withdraw from caffeine in one day. It was extremely easy to do, and I used to drink a lot of caffeine. Finally, no matter who you are, incorporate weightlifting into your exercise routine. I was killing myself on cardio machines, trying to get thinner, with few results. Literally the SECOND I started seriously weightlifting and doing less cardio, I noticed an increase in strength, health and weight loss. Those of you who think that lifting weights somehow adds fat to your body are completely misinformed. Weightlifting burns fat, and muscle doesn’t build on you so fast that it makes you weigh more over night. The amount of fat you burn versus the muscle you gain means a lot of weight loss. Too many people think weightlifting isn’t important. The opposite is true. And think about everybody you know that weightlifts, THEY ARE ALL IN SHAPE! And they aren’t killing themselves on cardio machines. This is especially true for women. I could go on about this forever. So I’ll end it right here. Keep up the fitness fight!

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captain microchip by Matthew Apfel

M Can You Hear Me Now? It’s late summer and the smartphone wars are heating up. In one corner we have Apple and its iPhone/iPad/iTouch holy trinity of handhelds. In the other we have Google and its Android phone, looking rather menacing with their Motorola acquisition for a cool $12.5

billion in pocket change. Sorry, Blackberry. You’ve been downgraded to BetaMax cult status—until Microsoft buys you for a dollar. Believe me, I’d love to write a column about the smartphone wars. I can picture the office park bunkers in Mountain View and Cupertino, packed with geeks, trolls and mutants downing three-day-old coffee as they pore over patent diagrams and market share projections like World War II generals. But I only get 500 words here—sometimes 600 if Dan really likes what I’m up to—and there’s no way to do it justice. So today I’m going to talk about an important piece of smartphone technology that most of us completely overlook: Earphones. First let’s do the math. You load thousands of songs onto your smartphone. You make hundreds of calls each month and play countless

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games of Angry Birds… and chances are you’ve got two cheap plastic plugs jammed into your ears. It doesn’t add up. I’m not prejudiced against ear buds. I’m an Apple user and think the standard pair delivers decent sound and fairly smart audio/ phone controls. As a matter of fact, I’m using my Apple ear buds right now as I write this column. But you can do better, folks! You can protect your eardrums and discover sounds and song nuances that you never even knew existed. Here’s the Captain’s advice on three different after-market earphones to enhance your listening pleasure. Listen up! The Better Bud The main selling points for ear buds are portability and practicality. Ear buds can travel anywhere. They can withstand a good pounding. They fit perfectly within our culture of disposability. If you insist on sticking with ear buds, then check out the Klipsch Image S4 ($62 at Amazon, $70 at Best Buy). Too expensive? Not when you consider that similar products retail for as much as $300. These buds deliver unbelievable sound quality along with a nifty set of adapters to better fit the size of your eardrum. I can’t overstate the importance of size adjustment adapters; not only do they enhance the audio quality, but they also reduce stress on your delicate ears. Bottom line: If you want an upgrade that’s always ready to go, then this bud is for you. The Happy Headset What’s the knock against traditional headphones? Convenience. Sure, the music sounds awesome, but who wants to walk around wearing heavy, uncomfortable plastic earmuffs that make you resemble a space alien? And what good are those ginormous earmuffs if you can’t even make calls from the phone? Here’s one product with some answers: The Denon AH-D310R ($69.00 at Amazon and others). This unit offers tremendous sound quality and a built-in microphone with audio controls. Best of all, the earmuffs are sleek but not snug; I’ve worn them for workouts and had no issues, but would not recommend them for jogging. Bottom line: An ideal solution if you want better sound and good functionality at a decent price. The D.J. Dynamo Let’s admit it: toys are fun. One reason people love technology is for the pure psychic pleasure that comes from a shiny new toy. If you’re seriously into audio and don’t care about things like headset size or price, then look no further than the Ferrari Limited Edition Studio Beats By Dre. ($250.00) Yes, we’re talking about Dr. Dre, the hip-hop legend. He teamed up with Monster Cable and conceived a line of headphones to bring D.J. quality gear to the masses. They’ve become wildly popular—and for good reason. They sound fantastic, completely reduce outside noise, and are incredibly lightweight and durable. Plus all the cool kids use them. I have no idea whether Snoop Dogg played a role in developing these babies, but Dre recently sold 51% of the business to phone manufacturer HTC for a whopping $300 million, topping 50 Cent’s Vitamin Water deal and catapulting him into the pantheon of hiphop entrepreneurs. Bottom line: a ridiculously supreme product for those with money to spend and a desire to unleash their inner D.J. That completes our look at the world of headphones – enjoy the groove!

Danâ&#x20AC;&#x2122;s Papers September 2, 2011 danshamptons.com Page 57

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CLASSIC CARS by Bob Gelber

For the record, I’ve never been a fan of replica or kit cars. That being said, I will admit that some of them are absolutely sensational copies of the real thing. The kit car business has certainly come a long way since those awful looking “Gazelle” and “Mi-Gi” faux Mercedes SSK and MG fiberglass bodies that were mounted upon early air-cooled Volkswagen chassis. The two replica cars that currently are impressive to me are the various Shelby Cobras and Porsche Speedsters that seem to dominate the home car builder’s scene. Kit car manufacturing companies like Factory Five and Superperformance make absolutely superb Cobra kits. The Beck Company makes a Porsche Speedster kit that is so accurate only the thickness of the fiberglass body (not like the original one’s aluminum), gives it away as being a fake. The best replica car is the one that looks absolutely like the real thing in every detail, which is harder to do than one one might think. The beauty of the Cobra and Porsche kits is the fact that virtually every single small detail of the car can be bought in the marketplace. Those amazing looking knock-off Halabrand magnesium wheels for

the original Cobra are now reproduced for the replica Cobra in much less expensive aluminum. Every truly correct Cobra replica is shod with them. Thankfully, the Porsche used inexpensive common Volkswagen stock wheels. The dashboard gauges for the Cobra and Speedster are still all available, as well as many other parts. Accuracy is what makes these cars truly original looking. For the record, you can even open the hood of both these cars and see what looks like the correct engine. Ford V-8s are common enough to get for the Cobra, and any competent mechanic can dress up an old air-cooled VW engine to look exactly like a Porsche air-cooled powerhouse. (I use that expression”powerhouse” loosely, because all the old Speedsters had way under 100 horsepower). Also, part of the “look and build” quality formula is how well the car is built, put together and painted by the homebuilder.

America builds some impressive kit cars, but the kings of kit, or replica-car builders are foreign. Lynx Manufacturing of England not only makes replacement body panels of aluminum for vintage Jaguar “C” and “D” type race cars, but also actually offers entire replica “C” and “D” type Jaguar race cars for sale. Arguably, these are two of the most beautiful race cars ever made, and probably the most famous. Real ones cost way over $1 million each, but you can purchase a handmade factory built aluminum Lynx replica for a little over $100,000. Unless you are a true Jaguar expert you certainly would have a hard time discerning if it’s a replica. Buy one of these fantastic looking vintage racing machines, and with a smile on your face put on your fake Rolex and drive this Lynx Jag to Pebble Beach Concours D’elegance. You’ll probably fool all those snooty judges and win an award. Take that, Ralph Lauren and Jay Leno! The best replica I’ve ever been in is a Ford GT-40 built by a company in, of all places, South Africa. It was so faithful to the original; I would swear that it was original. The only thing that could have possibly given it away was that it was too well built to be an original. If you know anything about vintage race cars you know that they were not that well built, but this GT-40 was perfect in every detail. They were built to win races, period. I’m very familiar with the (continued on page 64)

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Dan’s Papers September 2, 2011 danshamptons.com Page 59

Who’s Here By David Lion Rattiner Christa Miller is one of those actresses that you’ve known for a long time if you are a television fan. She comes from a show business family, has accomplished enormous success in her acting career, and happens to be from the East End of Long Island. Miller likes to call the Hamptons home, even if she isn’t able to get out here as much as she’d like due to work. “When I’m out east, I feel like I’m home. I grew up on Long Island in Quogue, so to me the East End is very much my home. I simply love it out there, I’m not sure if there is anybody in the whole world that can say that they don’t love it out there. It’s a place that everybody is hoping to spend as much time as possible in.” Miller is known for her role in the hit show “Cougar Town,” where she stars alongside Courtney Cox. You would think it is about older women chasing younger guys, but it’s not that at all. Miller explains, “’Cougar Town’ isn’t really about cougars anymore. They changed the show and it is more about friendship between women. When the show began it was more about cougars, but a cougar by definition is an older woman hunting for a younger guy. After the first episode, my husband, who is the creator of the show, decided that he wanted to make it about adult friendships, who drink quite a bit I might add.” It seems like every single show Miller has become a part of has been a hit. She appeared in episodes of “Northern Exposure,” “Fresh Prince of Bel Air” and “Party of Five.” She even got to have a few roles on “Seinfeld,” which is described as a launching point in her career. She played two different characters in two different episodes. In one she played George Costanza’s boss in the 1993 episode, “The Sniffing Accountant.” She also was in the episode known as “The Doodle,” playing George’s girlfriend Paula. Miller credits these appearances with helping her career tremendously. The reason for this

is because she was able to use a rough-cut video from “Seinfeld” when she auditioned for “The Drew Carey Show.” Larry David helped convince the producers of that show that Miller

was a good choice for one of the starring roles. “The Drew Carey Show” was where Miller was able to find really incredible success and become a household name in her role as Kate O’Brien. Miller’s career is a classic example of what it means to be a hardworking actress in show business. She loves acting and has been doing it professionally for pretty much her entire life. “After high school I was modeling and living in Europe which was pretty amazing. But acting is what I’ve always known I’d do.” But acting isn’t everything, family is central. She has three children with her husband Bill Lawrence, and among the things she loves to do with them in the Hamptons is to take them crabbing. “I love going with my friend and her kids out to Mecox Bay and we all like to go crabbing with the kids. They have such a good time. We set them free, of course.” Miller currently rents a home in Wainscott, “We’ve been renting in Wainscott for the summer and are looking for an opportunity to buy. I grew up in Quogue, so I was out there every single weekend all summer long. Even in the winter time, we would be out in Quogue. I like to feel like I can say I am local.” And if you can believe it, pizza plays a big role as to why she likes to be out in the Hamptons. Everybody knows that finding a good bagel and a good slice of pizza in Los Angeles is not an easy task, so, in the Hamptons, she appreciates it very much. “I love going to the Meeting House in Amagansett. My husband and I love it there because we can take the kids. I also love going to Sam’s Pizza in East Hampton. The Hamptons really has amazing pizza. In L.A. there really isn’t very good pizza anywhere. I’m crazy about the pizza at La Capannina in Wainscott. The pizza there is just really incredible and it’s not that far from our house.” This writer would have to agree with that statement, and it is very true, we are very spoiled when it comes to good pizza in the Hamptons.

review resumes and hire them. “Full time?” “Mostly. They worked on commission. But the business was flourishing. They could really make money with this.” Michael met Heather, the woman who was to become his wife, bumping into her at a credit card industry trade show in Las Vegas three years ago. “I literally bumped into her. She was going

one way down the aisle, I was going the other. She’s a marketing person.” They were married last October. Michael now owns a house in Sag Harbor. He has 33 employees in the Calverton office doing tech support, customer service, underwriting and risk management. He has 450 sales agents around the country. And shortly he expects to open a second office in Boca Raton. “I think we need one down there,” he said.

Actor Christa Miller

“I love going to Mecox Bay crabbing with the kids. They have such a good time.”

Who

(continued from page 50)

“Well, I tried that. I thought I’d get a secretary. I interviewed and hired one on Friday and told her to come in Monday. She never showed up. She also never returned the t-shirt with the company logo on it I gave her. After that, and for the first three years, I was my only employee.” But Michael did begin making arrangements with salespeople around the country. He’d advertise for salesmen, they’d call up and he’d

Dan’s Papers September 2, 2011 danshamptons.com Page 60

10-MINUTE GOLF by Darren Demaille

Instantly Gain 25 Yards With Your Driver Recently a friend of mine who works for Trackman contacted me to come to my facility and demonstrate the capabilities of the Trackman technology. Trackman is a launch SH Animal_Madonna 2:09 PM Page 1 monitor that ad_Mecox_7.361x8 uses radar 8/25/11 to measure three

dimensional movements of the golf club and the golf ball. The device is placed behind the golfer and measures certain characteristics of the golf club’s movement including swing speed, angle of attack, and the swing path. It also measures the entire flight of the golf ball displaying ball speed, launch angle, and the spin rate. This technology has not only proven some of the known principles in teaching golf but it also allows us to measure them. So what does this mean to the average golfer? Trackman technology can now measure how we can improve distance with a driver simply by improving the angle of attack into the golf ball. Most of the golfers that I teach have a downward descent into the golf ball with their driver. This causes a tremendous amount of spin which is a distance killer. A downward descent is good for hitting a ball on the ground but not good for generating distance. Hence the saying, “you must hit down to go up” (not efficient for the driver). Here are some measurements from the Trackman technology that might make you change your approach to hitting a golf ball. Let’s assume the average golfer swings a driver at 90 m.p.h. and hits the ball in the center of the face with a square clubface. The only variable would be the angle of attack (downward or upward). A downward attack of five degrees would send a golf ball about 230 yards. An upward attack of five degrees would send that same golf ball 25 yards farther for a total of 255 yards. If you want to increase your driving distance try to swing more up on the golf ball, but let’s not forget to square the clubface and hit the sweet spot. Here are a few tips to help promote an upward attack with your driver. 1. Tee the ball up high. The maximum legal limit for tee height is four inches so take advantage of most of it. Drivers today are large enough so that most people need all of it. Also try to leave the tee in the ground once the ball is gone. 2.Position the ball in line with your front inside heel. 3. Tilt your spine away from the target. This would mean that your left shoulder will be higher than the right and your spine is no longer straight up and down (assuming you are right-handed). 4. Make an air swing. This is a swing where no earth is touched. 5. Ensure that your hands are not leaning forward. This means the grip of the club should point toward the center of your body. The combinations of these five thoughts are going to give you your best chance to swing up with your driver, adding distance and reducing backspin. With today’s technology golf instructors can measure the characteristics of the flight of a golf ball and the movement of the golf club. If you are the average golfer who hits down with your driver, try these tips to swing up on the ball and increase your distance by 25 yards or more.

SOUTHAMPTON ANIMAL SHELTER FOUNDATION “Presents” An Educational Film

Madonna of the Mills is a story of a woman who travels to the Amish Country where she is allowed to rescue dogs that are no longer deemed to be breedable (useful for profit) and would otherwise be destroyed.

SATURDAY, SEPTEMBER 10, 2011 Limited seats available for $125 at www.southamptonanimalshelter.com or contact Cathy Duemier at 631-728-PETS (7387) ext. 239

Sponsored by

257 County Road 39A Southampton, NY 11968 631-287-5015 www.mecoxgardens.com

5:00 p.m. A Wine & Cheese Party Sponsored by the

DEMATO ART GALLERY A Special Animal Exhibition

A percentage of the evenings sales to benefit SASF

6:30-8:00 p.m. The benefit program at

8:00 p.m. The Main Event, the Showing of

“MADONNA OF THE MILLS”

Followed by a brief panel discussion Special Guests Assemblyman Fred Thiele & Legislator Jon Cooper to benefit

BAY STREET THEATRE Lite Fare, Desserts, A Cash Bar & Silent Auction

SOUTHAMPTON

animal shelter FOUNDATION 6579

Darren deMaille is the Head Golf Professional at The Bridge in Bridgehampton. Prior to The Bridge, Darren worked at The Bear’s Club in Jupiter, Florida and The Country Club of Fairfield in Fairfield, Connecticut. DeMaille has had many top 100 instructors influence his philosophy but most of his principles are based on Jack Nicklaus’ way to play golf.

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BY THE BOOK by Joan Baum

Most of the anecdotes in Tales From the Tarmac (www.trafford.com) are not from the macadam but from other areas and from the memory banks of airport colleagues. Subtitled “An astonishing `behind the scenes’ anthology of true cases about passengers and ground staff

at airports worldwide,” Claudia Helena Oxee’s collection proves in the autobiographical first part to be eye-opening, funny and sardonic. Part II, short essays that largely pay homage to an Iranian colleague who flew for the Shah, then Khoumeni, then escaped to the West, also contains memorable moments contributed by others. Nothing, however, can match Okee’s own accounts of the lunacy she observed and experienced in her 13 years as an airline supervisor. These include discovering a humming dildo in a suitcase, confronting an arrogant, lying

doctor who forgot his passport and dealing with difficult “paxes” (passengers), among them an unclaimed mentallychallenged, odoriferous woman, a young boy whose parents forgot to pick him up, an elderly Italian immigrant left abandoned in a wheelchair and a first-time flying Pennsylvania teen whose nervous mother had called for TLC but who turned out to be a Gucci-clad “Lolita of Lancaster,” soon to be airport lush. The gutsy, straight-talking author, who lives in Mattituck, is a former fur model who had a “lavish life style,” but she followed her dream of wanting to fly and worked her way up from gopher to Station Manager at JFK for a German-based international airline. A seasoned traveler, with life experience that included teaching middleschool in Vienna and raising a daughter on her own, Okee had an upbeat attitude that sustained her in the face of weirdo paxes, the occasional nasty superior and tragedy. Hardly on the job, she found herself challenged when assigned to handle families of those who died in the bombing of PanAm 103 over Lockerbie. For sure, readers will come away from Tales from the Tarmac with a new appreciation of airline personnel and of all the work that precedes take off, particularly at the gate. Not to mention admiration for Okee’s compassion, cool and comic sense in the face of difficult encounters.

Celebrate Sag Harbor

Full schedule on sagharborchamber.com Sidewalk Sale Whaleboat Races Arts & Crafts Show Children’s Activities Farmers Market Clam & Corn Shucking Village Tours Pancake Breakfast

Sag Harbor CHamber of CommerCe

Although the intriguing cover of Hampton Bays author Robert J. Lovett’s novel Fallen Flower Child (Kindle, iBook) shows a white silhouetted woman reclining on black under an arc of colorful pinwheel daisies, the tale, subtitled “A 60’s Mystery of Passion & Murder,” belongs to the 64-year old narrator, a former Wall Street stock broker who is making a deathbed confession of having done something horrible “for love” 45 years earlier, in the “freewheeling, amoral Sixties.” It gives nothing away—because the protagonist himself mentions it early on—to note that Sandy was then a homosexual virgin (the term “gay” was not yet current), a Park Avenue preppie starting his first year of college with his gorgeous best “gal pal” Annabelle Lee Davies, or “Bel,” his beloved childhood friend, whom he has used over the years as a confidant and beard to attract guys. Lovett’s debut fiction gains interest as it moves toward its inevitable conclusion, although the reader anticipates the complications that will ensue between Sandy and the Greciangod quarterback “J” he falls desperately in love with on arriving at college. Older gays particularly may appreciate Sandy’s passion and the novel’s graphic description of his and J’s sexual encounters where gender roles prevail. And ‘60s music fans will recognize the various lines used as chapter heads that have to do with the theme of what we do for love. Unfortunately, the two strands are not persuasively interwoven.

Join Sag HarborFest September 9, 10, 11 Music Food & Contests All Weekend

Looking Ahead

Columbus Day Weekend Sidewalk Sale Halloween Rag-a-Muffin Parade & Pumpkin Trail Holiday Light-Up, December 3

The Sag Harbor Chamber of Commerce invites you to come early and stay late. Enjoy our hospitality, unique shops, lively restaurants & so much more. For more information on shopping specials & an up-to-date listing of local events, visit sagharborchamber.com 6590

(continued on page 110)

Danâ&#x20AC;&#x2122;s Papers September 2, 2011 danshamptons.com Page 63

HAMPTONS EPICURE Stacy Dermont

features a full raw bar, roast chicken, local veggies, wine and beer. There will be live music and a silent auction. Itâ&#x20AC;&#x2122;s $85 per person and seating limitedâ&#x20AC;&#x201D;it sells out! 631-725-0770. www.sagharborwhalingmuseum.org. Also during HarborFest, on Saturday, September 10 at 4:30 p.m., Bay Burger will sponsor a Lobster Roll Eating Contest. Last yearâ&#x20AC;&#x2122;s winner was an unknown, Matt â&#x20AC;&#x153;Megatoadâ&#x20AC;? Stonie wolfed down 12 lobster rolls in five minutes. Twelve! Stonie has gone on to become the 10th greatest competitive eater in the world. This yearâ&#x20AC;&#x2122;s event is just for amateursâ&#x20AC;&#x201D;so dust off your lobster roll bib and head down to the Long Wharf. Bay Burger is located just outside of Sag Harbor, on the Bridgehampton Turnpike. They plan to host their annual blue crab festivals on Fridays, September 16 and 23. These Crab Boils are by reservation only; the restaurant

closes to regular business. Call for a seating today, 631-899-3914. www.bayburger.com. Liza and Joe from Bay Burger will also be participating in the HARVEST events to benefit East End Hospice by providing mini lobster rolls at the Harvest Moon Gala on Saturday, September 17. Check out the many HARVEST events scheduled September 3 â&#x20AC;&#x201C; 17 at harvesteastend.com. When theyâ&#x20AC;&#x2122;re not making lobster rolls and burgers, Liza and Joe are making their popular ice creams. Iâ&#x20AC;&#x2122;ll be at the 13th Annual Hampton Bays Chili Chowder Contest on Sunday, September 25. I offered to serve as a judge but the Chamber never got back to me about thatâ&#x20AC;&#x201D; theyâ&#x20AC;&#x2122;ve probably read my restaurant reviews and suspect that Iâ&#x20AC;&#x2122;d eat ALL the chowder and chili in sightâ&#x20AC;Ś.This event is such a crack-up, (continued on page 110)

S. Dermont

Peace of Mind Begins Here. Chowda!

Fruits and veggies that werenâ&#x20AC;&#x2122;t blown away in the storm are hanginâ&#x20AC;&#x2122; lowâ&#x20AC;Ś Itâ&#x20AC;&#x2122;s been a rich, productive summer season in the Hamptons. This is the time of year when East Enders focus on celebrating the local bounty all around us. You might see me at the Halsey Farm (The Milk Pail Farm) this weekend in Bridgehamptonâ&#x20AC;&#x201D;at last it will re-open for U-Pick! I go early, before the crowds drive in. Iâ&#x20AC;&#x2122;ve been coveting Halseyâ&#x20AC;&#x2122;s Pink Lady apples since they ran out of them last winter. They make the best pies! I like to pick a rich mix of apples for my applesauce. I donâ&#x20AC;&#x2122;t add any sugar, just a touch of cinnamon. Living out here, I have the luxury of picking apples every weekend in season. www.milk-pail.com/upick. Next weekendâ&#x20AC;&#x2122;s big event has been on my calendar for monthsâ&#x20AC;&#x201D;The North Fork Foodie Tour! Itâ&#x20AC;&#x2122;s genius. A tour of 19 sites with talks and food samplings is farmy-foodie networking sponsored by North Fork Reform Synagogue. Get your map the day of the tour at Peconic Land Trustâ&#x20AC;&#x2122;s Charnews Farm Education Center, 3005 Youngs Avenue, Southold. Tickets are available online at www. northforkreformsynagogue.org and at each participating location. The perfect end to a perfect North Fork foodie day: The 22nd Annual Merlot World Classic from 5:30 p.m. to 8 p.m. at Lenz Winery in Peconic. Gather under the Lenz tent and enjoy tastes of over SIXTY different merlots from around the world! Admission is $50 Call 631-734-6010 and designate a driver today. www.lenzwine.com. Plus itâ&#x20AC;&#x2122;s HarborFest Weekend in Sag Harbor, September 9 â&#x20AC;&#x201C; 11. Look for deals on restaurant meals plus the annual tasting and chowder contest event along Long Wharf on Sunday. You can read all about this festival in next weekâ&#x20AC;&#x2122;s Danâ&#x20AC;&#x2122;s Papers. Donâ&#x20AC;&#x2122;t miss the Sag Harbor Whaling and Historical Museum Annual Summer Lobster Bake from 6 to 9 p.m. on Friday, September 9. Reservations are required for this traditional, end-of-season feast that

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Dan’s Papers September 2, 2011 danshamptons.com Page 64

THE SHELTERED ISLANDER by Sally Flynn

Where Is Your Mother?

Overheard in the Police Station on Shelter Island... “How many does that make now, Greg?” “Thirty Seven. Thirty seven Island mothers in hiding till school opens. Their kids are all running wild all over the place. The Dads are

semi-comatose walking around their houses babbling, ‘Where is your mother?’ all day. It’s a mess.” “Any chance they got off Island, Bob?” “None. We’ve had guys at the ferries checking all the off bound cars for the past two weeks. All the private boats are accounted for and we’ve published a warning that any Islander caught aiding and abetting an Island mother to escape will have to take care of her children till school opens.” “Kinda stiff punishment ain’t it?” “Yeah, but we gotta take a tough stand. This is getting worse every year. Island kids don’t have a big fancy Youth Center, no movies, no book and cafe stores, they have absolutely nothing to do and if they get off Island to have any fun, they have to make the last ferry at 2 a.m. or they sleep in the parking lots till 6 a.m.

It’s tough being a teen on Shelter Island. The only fun they have is torturing their bratty younger siblings and their parents. Parents do the best they can. Some turn to alcohol and drugs, some hide in the woods till Labor Day.” “Hey, Bob—did anyone think of checking the deer blinds?” “Yeah. We think lots of them are there, but we can’t seem to catch them. We used hundreds of melted down Hersey’s bars to make chocolate licks to draw them out, but they just disappeared. We chained a couple of young handsome tourists to some trees with alarm bells on them, but in the morning, all that was left of them was their shoelaces and a lovely thank you note. We think we may have thought up one idea that might work, but it’s very expensive.” “What ever it is, we should do it. I’m tired of corralling these kids all the time.” “All the Island husbands had a meeting to discuss what women like more than chocolate and sex. Suddenly, like the gleam of the sun off of a fishing line that just went tight, it dawned on everybody. Shopping. Labor Days Sales... shopping. It’s our only hope. The Town Board is debating approving a $500 Tanger Mall debit card, plus bus transportation, plus package carrying, and purse holding assistance, for every mother who turns herself in. We’re ready to shower the Island with fliers. The biggest surprise—even the kids are willing to pitch in. They’re all so sick of foraging for food in empty cupboards, they’re offering to clean the houses if the mothers come back. How’s that for a kicker?” “Holy moly! I never thought I’d hear that. We’re not going to punish the moms at all—you know, for abandoning their posts?” “Not necessary, returning home to take care of their bratty, unappreciative, smart ass kids is punishment enough for anyone.”

Cars

(continued from page 58)

GT-40, and to this day, I don’t know how they did it. It was like a truly masterful copy of an original Rembrandt. Speaking of fine art, the Italians, like the British, are masters of “rolling” aluminum body panels and have produced some really fine copies of valuable Ferrari race cars. Many of them are powered by Ferrari V-12 engines taken from once old, not popular low priced Ferrari GTEs, 330s and the like. Years ago, some of these cars were put on the market as originals. Once discovered, lawsuits transpired. If you are lucky enough to make offers on highend Italian automotive art, please check to make sure of their originality. Fake valuable collector cars have been discovered in museums. One other warning about replica cars: Unlike the real item, they don’t go up in value, in fact they either stay the same, like some good aluminum-bodied Lynx-level replicas, or go down in price, like the more common fiberglass wonders. Also, the average person doesn’t like fakes, whether it is a car...or another human being.

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Bob Gelber is an automotive journalist who has lived in the Hamptons for over 35 years. He can often be seen on television talking about his favorite subject, automobiles. bobgelber@aol. com

Dan’s Papers September 2, 2011 danshamptons.com Page 65

What’s New Up Freddie Stollmack’s Sleeve? the other half has another. We think President Obama, having chosen (and by no means endorsed) the Weatherproof® jacket, speaks a lot for the value of our product. 7. What’s the secret to your marketing savvy? Given the clutter in advertising today, we have chosen to take contrarian viewpoints. So if the market is going left…we go right. 8. Your SoHo flagship 32 degrees Weatherproof store opens in September. What are you most excited about? I’m most excited about the focus of the store and its theme. The focus being moderately priced, casual technical apparel under the Weatherproof® 32° Heat label. The theme of the store revolves around “date night” on Thursdays…more details coming. 9. We know 32 degrees is the freezing mark, but why not “20 below?” How did you come up with the idea of 32 degrees? Given our national and international distribution, temperatures vary widely and we thought 32° would be universally recognized. 10. Describe a typical woman who wears Weatherproof apparel. Everyone from my granddaughter to my wife to my mother-inPut your policy to the test. law. 11. Describe a typical man. Everyone from my grandson to my son to myself. Freddie Stollmack DRIVERS WHO 12. What Weatherproof coat can you envision SWITCHED key to success is “focus, focus, focus.” SAVED Dan Rattiner wearing? Handsome as he is, I 6. Some say your Obama campaign was can easily see him in one of our 32° Heat casual genius and others were critical, what are your tech jacket or the one President Obama wore at thoughts about it now? As with all politics the Great Wall of China. today, half the populationAhas one and YEAR ONopinion AVERAGE

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By Elise D’Haene I caught up recently with marketing guru and retail icon Freddie Stollmack, president of Weatherproof Garment Company and a dedicated East Ender. Last year Stollmack caused quite a ruckus when he had a billboard installed on Times Square of President Obama wearing a Weatherproof jacket on his visit to the Great Wall of China. It was quite a powerful advertisement. The only hitch was, the photo was licensed by the Associated Press and the White House wasn’t too keen on having the President’s name and likeness used for commercial purposes. The ad campaign created quite a dustup at the time (what doesn’t these days), with headlines like these: “Fur Flies for Using Obama in Ad,” “Obama Hot Under the Collar Over Jacket Ad” and my favorite, “Obama Swag Killed in Times Square.” Boy, advertising can be a rough business. But not everyone grumbled, in fact, a whole lot of people thought that Stollmack had struck gold. One media blogger wrote: “Kudos to Weatherproof Garment and their ad agency for coming up with this bold idea. This has never been done before. They get the benefit of using the face of the most popular man in the world to promote their merchandise, and they didn’t have to pay him or his agent one cent.” This month Stollmack will be opening his first 32° Weatherproof® store in Soho. “The new flagship will be influenced by the popular lululemon athletica stores—a shopping experience that alludes to a specific lifestyle. This flagship will also revolutionize retailing by creating a “date night” at the store on Thursdays; shopping will take on a new meaning with cocktails, conversation and a “leave your Blackberry at the door” policy. “Like-minded sports enthusiasts will actually have the experience of talking to each other, rather than texting,” according to Allen Cohen, the company’s spokesman. Weatherproof® is planning a big 32° retail event at Outdoors of Amagansett in October to coincide with the Hamptons International Film Festival. I took the opportunity to find out what Stollmack has up his sleeve: 1. What’s your favorite activity in the Hamptons? Relaxing on the beach at Louse Point on late afternoons. 2. What’s your favorite place to go in the Hamptons? The movie house in Sag Harbor and dinner at Dave’s Grill in Montauk. 3. Describe your best East End memory. Horseback riding at Deep Hollow Dude Ranch in 1950, and swimming at the original Surf Club in Montauk from 1948 until it closed. 4. Who would be your dream spokesperson for Weatherproof and why? There are two dreams that have both come to fruition: President Obama, when seen wearing a Weatherproof® jacket at the Great Wall of China, and our recent signing of former New York Yankee, Andy Pettitte, which goes hand-in-hand with our sponsorship of the Yankees. 5. What one person has had the most influence in your life and why? There are two people who have influenced me: Ralph Lauren, because he believes strongly in his intuition, and the founder of Nautica, David Chu, who’s

Dan’s Papers September 2, 2011 danshamptons.com Page 66

Tracy Anderson: Fitness Trainer to the Stars By Sharon Feiereisen routines and techniques One has to wonder what to ensure that her method Hollywood would look stays fresh, and unlike her like were it not for Tracy members-only Los Angeles Anderson. Among the many and New York City studios, stars who credit the dancethe Southampton space fitness trainer for their offers both private training svelte and toned physiques and public classes. are Jennifer Aniston, So how do you go from Shakira, Jennifer Lopez, the Midwest to becoming Courtney Cox, Nicole Richie, a world-renowned fitness Kate Hudson, Jake and guru? After moving to New Maggie Gyllenhaal, and, of York at 18 to pursue a career course, Gwyneth Paltrow, as a professional dancer, who has been so vocal in Anderson says that she put fact about her devotion to on some weight and as a Anderson’s workout method result began to experiment that Anderson requested the and create her own workout Tracy Anderson actress write the foreword to methods leading to a her book, “Tracy Anderson’s complete transformation of 30-Day Method.” her own body. Alongside her work as a dancer, On Paltrow’s Website goop.com she wrote: Anderson decided to study and research muscle “By now, I think you all know how amazing structure and specific training techniques, and I think my trainer, partner and friend Tracy as they say, the rest is history. Anderson is, how she kicked my twiceWhen asked about the biggest misconception pregnant ass into shape, and keeps taking me about her program, Anderson told us that it’s to new levels. Tracy’s dream has always been that you can’t eat and that you have to workout to be able to make her ingenious customized-to- for 10 hours a day. “This,” she says, “could not your-problem-areas program available to any be further from the truth! Even my cleanses woman who is up for the challenge--and now have a chocolate pudding in them; there is no she has. It’s pretty f’ing great ‘cause it works!” extreme dieting or extreme working out on my We chatted with the diminutive trainer in Method.” Anderson in fact maintains that the light of the recent opening of her third studio, biggest fitness mistake people make is ”going an airy, sun-drenched space in Water Mill. to extremes in the beginning of a new plan and Anderson is constantly developing new moves, expecting extreme results.” She adds “people

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want to get bikini-ready two weeks before summer, but that is just unrealistic and very unhealthy. You need to make your workout part of your daily routine, year-round.” One of the most important components to Anderson’s method, which she describes as “a combination of using strategic muscular exhaustion to design your muscular structure and a dance-aerobics based cardio,” is that it’s “constantly changing and engaging different small muscles, but in a way that can actually eliminate problem areas and fight aging.” For those not fortunate enough to train in one of Anderson’s studios, she has created the “Metamorphosis” DVDs. “It’s as close to having me as your personal trainer as possible,” she says adding, “it’s a 90-day program, but you then launch into a continuity program and receive new DVDs after that so that you can truly get the benefits that all of my clients get at home. It also has a nutrition plan, which is an important element that works with the workouts.” Aside from an effective workout Anderson is known for putting together killer playlists and she told us that she’s “very musically motivated. My playlists are all over every genre of music. The first three songs on my playlist now are ‘Lost’ by Coldplay and Jay-Z, ‘Animal’ by Def Leppard and Baby by Me by 50 Cent. I have a monthly playlists posted on my website, so there is a great mix of different songs to inspire and motivate.” (continued on page 94)

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GIVE YOUR CHILD A HEALTHY SMILE

Many parents don’t realize how early dental problems can occur, or just how important those “baby teeth” are! Prolonged and frequent bottle or breast feeding can cause baby bottle tooth decay. Diets high in sugar from fruit rollups, sticky candies, juice and soda can also cause lots of cavities. Thumb and pacifier habits can cause malformations of the palate. Children are not done losing their baby teeth until they are 12-13 years old! These teeth hold the spaces for permanent teeth, shape your child’s face, and help with speech, eating and chewing. Dr. Nancy Cosenza specializes in dentistry for children from infancy to their teenage years. At Hampton Pediatric Dental Associates, we know that not only children, but their

teeth, are entirely different from adults. In fact, pediatric dentists require 2 years’ additional training and education beyond dental school! (There are only 5,000 pediatric dentists in the U.S. and we’re the only pediatric dental practice in the Hamptons!) Our office is colorfully painted and cheerfully designed a definite “kid-friendly” environment. Our staff is geniunely warm and cheerful too! Call us at (631) 287-8687 if you have any questions or would like to arrange an appointment. Remember that good dental habits and experiences started in childhood will last a lifetime! We know how to make kids leave the dentist’s chair smiling -- and their parents, too!

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Temple Israel of Riverhead Rabbi William Siemers with Cantor Marcey Wagner

South O’ the Highway

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Wednesday Evening, September 28 Thursday, September 29 Friday, September 30

(continued from page 52)

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birthday with restaurateur Mark Packer at T-Bar at Savanna’s in Southampton, while at the next table, Fernando Masci, owner of il Mulino and il Gabiani in Miami, toasted the night with his family. * * * On Tuesday evening, Alexander Skarsgård grabbed a bite on the patio of Turtle Crossing American Bistro in East Hampton. The only touch of red near the “True Blood” star’s plate was the organic beet salad ordered by his brunette gal pal. * * * Thursday night Bobby Flay ]dined outside Bostwick’s Chowder House in East Hampton with seven guests. “Scrubs” actor Zachary Braff enjoyed lunch Monday afternoon in similar style at Bostwick’s. * * * Thursday night at Navy Beach in Montauk George Stephanopoulos and wife Ali Wentworth dined with their daughter and her furry friend—a big stuffed puppy. The cuddly puppy was placed in his own chair at the outdoor table. He ate very little. * * * Hair stylist to the stars, Marc Zowine, put all of his top clients on notice via text last week: “Fall is approaching and a new look is in store. Think long layers, subtle highlights, and bold lowlights. Or maybe strong bangs and blunt cuts. Let’s mix things up!” * * * “A Stitch in Jewish Time” opens at Vered Gallery in East Hampton on September 3 with work by Greg Lauren (Ralph’s nephew), an (continued on page 86)

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Skin Care Health from Summer to Fall By Sharon Feiereisen Most people find that their skin doesnâ&#x20AC;&#x2122;t behave the same year round. In the summertime, for example, it tends to be on the oilier side, while the frigid winter weather tends to leave us with dry, cracked skin. Given these textural discrepancies, when seasons change, our skincare routine requires an overhaul. â&#x20AC;&#x153;Without a doubt, seasonal changes can have an effect on the skin, and not always for the better,â&#x20AC;? says expert and celebrity esthetician RenĂŠe Rouleau, adding, â&#x20AC;&#x153;Did you know that fall is the most common time of year for breakouts? Breakouts are increased because the oil flow in the skin during the summer months is still occurring, but the cooler air is

creating layers of dead skin cell goes on to explain that there build-up. The result is trapped are two types of exfoliants. First oil and bacteria underneath the â&#x20AC;&#x153;chemicalâ&#x20AC;? or â&#x20AC;&#x153;acidâ&#x20AC;? ones (like surface of the skin resulting in RenĂŠe Rouleauâ&#x20AC;&#x2122;s Glycolic Serum increased breakout activity.â&#x20AC;? 10%, 17%, or 20%), that do the To begin the transition process work for you; you apply it, leave schedule a professional facial it on the skin, and it works to or chemical peel to reverse any dissolve the dry skin cells. These damage caused by the time exfoliants include ingredients like spent outdoors over the summer Glycolic Acid, AHAâ&#x20AC;&#x2122;s and BHAâ&#x20AC;&#x2122;s, months. Next, Rouleau says that and enzymes (pumpkin, papaya, Dr. Kenneth Mark itâ&#x20AC;&#x2122;s crucial to increase exfoliation pineappleâ&#x20AC;Ś). Second, there are as it can significantly improve â&#x20AC;&#x153;physicalâ&#x20AC;? exfoliants where you the skin by, among other things, lightening have to manually do the work. These exfoliants summer sunspots, reducing clogged pores include facial brushes, sponges, and facial and breakouts and smoothing the skin. She scrubs. Rouleau makes two, Mint Buffing Beads and Micro Crystal Cream, and for the best results a combination of both physical and chemical exfoliants is recommended. Itâ&#x20AC;&#x2122;s an unfortunate truth however, but there are some things no facial â&#x20AC;&#x201C; no matter how out-of-this-world â&#x20AC;&#x201C; can cover and thatâ&#x20AC;&#x2122;s why Dr. Kenneth Mark, a board-certified cosmetic dermatologist andÂ fellowship-trained Mohs skin cancer surgeon with two practices in the Hamptons, one in Manhattan and one in Aspen, notes that if you want to look your best then now is the time to schedule your Fractional CO2 Laser Resurfacing (specifically the Mixto). â&#x20AC;&#x153;Typically,â&#x20AC;? Dr. Mark says, â&#x20AC;&#x153;this procedure is avoided in the summer, as patients do not want to be peeling and flaking during the Hamptonsâ&#x20AC;&#x2122; busy social calendar, and also prefer not to be applying ointment to their faces in the postoperative period during the hot months.â&#x20AC;? Dr. Mark also points out that Botox typically lasts about four months so if you want to avoid another thing to have to spend time and money on around the holiday season get it in the coming month or two. As for fillers (think Restylane and Juvederm), â&#x20AC;&#x153;if you want to look your best for the holidays donâ&#x20AC;&#x2122;t wait until November, get your first injections by October so that you can have additional filler injected about three weeks before Thanksgiving for optimal filling/ â&#x20AC;˘ Hamptons, doesnâ&#x20AC;&#x2122;t mean we have correction.Â Then you will be set through New Years and for months to come,â&#x20AC;? says Dr. Mark. to charge â&#x20AC;&#x153;Hamptonsâ&#x20AC;? prices. Whether you go the in-office procedure route or â&#x20AC;˘ We keep overhead down. stick with home treatments, one thingâ&#x20AC;&#x2122;s for sure, â&#x20AC;˘ Great products & realistic prices. itâ&#x20AC;&#x2122;s imperative to remember, as Dr. Mark points out, â&#x20AC;&#x153;that even though the sun is less intense â&#x20AC;˘ We design, build and maintain the finest in the fall and winter than in the summer, you gunite and vinyl pools and spas anywhere. still need to use protection as part of an antiâ&#x20AC;˘ We service our clients like royalty aging and skin cancer prevention strategy.â&#x20AC;? Aside from professional skin treatments, treating your skin to a mini facial at home is a great way to give a boost to your skin and to that end Rouleau recommends the following steps: Step 1: Cleanse skin with your favorite cleansing lotion or gel cleanser. Step 2: Apply a thin coat of an exfoliating peel and leave on for 5-10 minutes to dissolve dry skin cells. Rinse well. Step 3: Immediately apply a facial scrub to the face and massage in tiny circles for 30-60 seconds to lift off dry skin cells. Step 4: Apply a few drops of a facial serum appropriate for your skin type. 833 County Road 39 Step 5: Apply a thin layer of a mask appropriate for your skin type to entire face Southampton, New York 11968 and neck. Let dry for 10 minutes. Rinse well 631.283.4884 â&#x20AC;˘ WWW.KAZDIN.COM 2299 and apply moisturizer.

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Jean Kemper Hoffman: “Storm Warning” By Marion Wolberg Weiss During her several decades here on earth, Jean Kemper Hoffmann has seen and experienced a lot. And most of this has ended up as a poem in one form or another. Her latest poetry book, Storm Warning, gives credence to this special woman’s gifts and sensibilities. So why does she write so much and so often? “Writing is a good way to express your feelings with a minimum of words,” Hoffmann says with certainty and, we might add, sparseness of language. Hoffmann’s subjects are not limited, however. If anything they are wide-ranging, including descriptions of near-by cities like New York as well as faraway towns like Provence in France

and San Miguel in Mexico. Her poetry also celebrates specific times in her life, like “When I Was Sixteen” and “At Home.” An entire book, Calling Their Names, is devoted to even more personal aspects, in memory of close family members who have passed away. But how does Hoffmann select what objects, people and places she will write about? “When I ride the city buses,” she responds, “ I look around at the passengers. I see an elderly man with a sad look on his face. Is he thinking about his late wife or the stock market? Yet sometimes, something strikes me emotionally, like anger or happiness,

and I write about that, too.” Regardless of the varied subject matter, however, Hoffmann’s style is consistent, evoking both the five senses and imagery words, all placing the reader beside her as she relives her feelings and experiences. Brief but lyrical descriptions contribute to our shared symbiotic relationship with the poet and her poetry. Consider this passage from “City Scape”:

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The words not only establish a rhythm, like music, which is typical Hoffmann, but also communicate the dynamics and mood of that moment in time. And they do so with fleeting brevity, like our memories. In another passage from the poem, Hoffmann recreates the sounds of the city:

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We can’t help but wonder if Hoffmann grew up in Larchmont writing poetry from an early age. What propelled her to get involved in poetry in the first place? Oddly enough, she always wanted to be an actress and moved to Manhattan hoping for success. “I said I’d give myself five years to make it in the theatre,” she recalls now. “But I left it before the five years was up.” Marriage and a family didn’t stop Hoffmann from getting involved in another challenging pursuit: politics. She formed an anti-Senator McCarthy organization and also helped a candidate run for mayor of New York. She even ran for office here in East Hampton. Regarding politics, what does Hoffmann think about the current political situation in America? “The world has gotten out-of-hand,” she answers without hesitation. “I feel sorry for young people who don’t have opportunities or choices. I had a choice to be an actress.” If truth be told, we’re glad Hoffmann became a poet instead. Storm Warning is available at Canio’s Books in Sag Harbor. 631-725-4926.

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Review: Southampton Social Club By Stacy Dermont

Photo by S. Dermont

Relax, you’re in, you’re already a member of the Southampton Social Club. Every one is. The “Club” in the name refers to the fact that on Friday and Saturday nights, usually around 11:30 p.m., the tables and chairs are cleared from the North dining area and this restaurant turns into a night club! Fun. My family just went for dinner. My husband can’t dance. He started with a “Very Dirty Bird,” a cocktail comprised of Grey Goose vodka, dry vermouth, olive juice and bleu cheese stuffed olives, served up. A yummy, salty martini. I started with the Social Club’s signature cocktail, the Social Cooler—jalapeno infused Don Julio Tequila, watermelon puree and fresh lime on the rocks. I found it well-balanced and quenching but not big on flavor. Our son, Teenager Boy, stuck with tap water. Though tempted by the Black Truffle Cheese Fries (How high/low can you go?!), he started with a Cheese Platter of imported and domestic artisanal cheeses, raw fruit and fruit compote. I did not get even a taste of the Romano-Pecorino, goat cheese or Gruyere—he scarfed it up in record time, then nibbled at the chilled berries. Next, he indulged in the Roasted Chicken. Half

a boneless roasted Murray’s chicken with a sauté of haricot verts, wax beans and roasted baby potatoes and lavender honey jus. Between bites he described it as “great,” and said that it “passed the betterthan-homemade test.” Husband went for an appetizer of Mediterranean Flatbread. This thing is sizeable, pizza-like. Roasted eggplant puree, pine nuts, capers, slow oven cooked tomatoes, roasted garlic and fontina. The luscious, gooey melding of flavors seemed almost like there was pork involved. Be careful you don’t fill up on this before your

main course. Husband ordered the Pan Roasted Scottish Salmon. His request to our server Nicole for a suggested wine pairing was passed along to Bartender Edwin, who sent out Les Duex Tours 2009 Sauvignon Blanc. It was a fine match for the salmon, bacon-wrapped potato and watercress timbal. Husband found the fish a bit overdone, but bacon cures all ills. I ordered from the Dinner Prix Fixe Menu, starting with a Chili Spiked Melon Carpaccio. Served with watercress and frisee, the bitterness of the greens was a good foil for the sweet melon slices. The toasted walnuts and bleu cheese added pleasant textures,

as well as flavor, and the white balsamic vinaigrette pulled it all together. My entrée, the Lobster Tagalini, was topped with a sprig of deep purple opal basil. The pasta was cooked just right and the asparagus added welcome texture. Also included were tomato fillets – big pieces of tomato are just the thing during high tomato season. For dessert I went for the Lemon Thyme Panna Cotta with port poached peaches and sabayon sauce. The lemon was pronounced. I liked it, but you need to be a goo lover like me to fully embrace this dish. It was very tasty but Husband and Teenage Boy couldn’t quite handle the goo factor. We also shared a White Chocolate Cheesecake that surprised me. The white chocolate was handled with a light hand, it blended in nicely. The cheesecake was light but very creamy and not oversweet, with a fine Graham cracker bottom crust. The strawberry and fennel compote on the side lent some punch. Teenage Boy had the good sense to order the Hazelnut Meringue Ice Cream Sandwiches—three small, all white sandwiches over hazelnut chocolate sauce. He summed this dish up as “the bomb.” I take it as a good sign when I inadvertently smear dinner all over my blouse—but it’s embarrassing. On my way out, Edwin shared an old saying from his native Mexico, “If you didn’t get your fingers dirty when you ate, you didn’t enjoy it.” I say: La alegria! Southampton Social Club, 256 Elm Street, Southampton. 631-287-1400, www. southamptonsocialclub.com.

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Mary Guarino, An “I Love You” to the Self By Nanci E. LaGarenne Mary Guarino is a Reflexology practitioner in Montauk. She travels to local clients’ homes in the summer. In the off season, Guarino practices out of her house in Ditch Plains. Her healing room is known as “the womb.” Guarino herself is a beautiful, amazing, knowledgeable woman, known a “the angel.” She is that. Arriving in Montauk at the age of seven, camping with her family at Old Hither Hills, Guarino has been in Montauk “forever.” Now, 73 years young, she has the kindest, most ethereal blue eyes and generous smile. You are literally in good hands with her. Her hands and voice will heal you. Guarino is no ordinary Reflexologist. She “sings” into your feet, your head and body at the close of the session. It is called “sounding.” Guarino “tunes the people that come to be healed. I balance them. By working on their roots, or feet. I send love to their roots. I ask for the work to come through. I am the instrument.” Guarino has been doing this healing for 37 years. Most fulfilling for her is the “sounding” part of the session. After a session, I had to agree. While lying ever so snuggly on her massage table, feeling as if floating in a place of utter relaxation, and contentment, though energized and so very aware and alive, you suddenly

“Wheatgrass started with hear and feel her voice Ann,” Guarino tells me. singing into your feet. The Institute is a place This is a form of circular to go to “learn about your breathing, not unlike body.” playing a didgeridoo. The And heal. “We don’t sound coming from her love ourselves on a reminded me of whale human (earthly) level songs. How fitting, so in this society,” Guarino near the ocean. says. “The ‘hu’ I ‘sound’ Guarino has taken is an ‘I love you’ to the Reflexology to a deeper universe. An ‘I love you’ level. She also practices to the self.” Reiki, a form of hands “The gift of healing on healing. The singing has cleared so much for “sound” is “hu,” an me that I was holding in “Alleluia, if you will,” my own life. We all hold says Guarino. It takes so much inside, since you, as she moves up we are born. When we your body with her voice, clear this energy, it is a eventually to your head, generational healing.” to a feeling of delicious Guarino is healer, relaxation and calm. A Mary Guarino mother to two daughters, truly joyful experience. one an opera singer, one Guarino knows what to do as a result of her studies and long years a social worker and a spiritual son. She is a of practice. She attends the Ann Wigmore grandmother too. To her own grandchildren Natural Health Institute in Rincon, Puerto and to the Earth. She also practices Rebirthing Rico every year. Wigmore is a teacher, healer and breath work. She will also go to your home and pioneer in the Living Foods Movement. to “clear the energy within.” Old or new homes can be balanced energetically. “Healing is my life.”

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Hurricane

(continued from page 32)

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Making the Ordinary ,_[YHVYKPUHY`

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3()69 +(@ >,,2,5+ (; ;/, /(47;65 :@5(.6.<, Sunday, 9 a.m., cars parked overnight by the boats.

our friend asks, â&#x20AC;&#x153;doesnâ&#x20AC;&#x2122;t that mean that no material can be transported to Long Island?â&#x20AC;? The sun sets across the Harbor, blood red with angry yellow streaks and huge fangs. We turn on the TV. The monster is now off the coast of Georgia. FRIDAY EVENING Around 9 p.m., still working obsessively on my computer, I see a message from East Hampton Town Supervisor Bill Wilkinson advising all residents to evacuate the town, but itâ&#x20AC;&#x2122;s not mandatory, just if you want to do that. This is ridiculous. Itâ&#x20AC;&#x2122;s like the cavalry officer waving his sword in front of his line of troops and shouting ON THE COUNT OF THREE, CHARGE, IF YOU FEEL LIKE IT. ITâ&#x20AC;&#x2122;S OK WITH ME. There is also a report that the Hampton Classic Horse Show tents have all been taken down. The show lasts 10 days. They will leave them down until the storm passes, then put them back up and continue on. The projected path of the hurricane when it reached here was now back to Queens. And there, on the tracking map just before the hurricane hit North Carolina, it had jogged to the right and then off to the left. That explains it. But what caused it? Hit a speed bump? A flock of seagulls? A big rock? Jerry called. He and his wife have decided to stay at their home on Shelter Island and ride it out. The ferries will probably shut down. Weâ&#x20AC;&#x2122;ll just hunker in, he says. Checked in with Accuweather again about midnight. Iâ&#x20AC;&#x2122;m doing this hourly now. There is a place on the Internet where they have â&#x20AC;&#x153;retiredâ&#x20AC;? names of the hurricanes, like they retire shirt numbers at the Baseball Hall of Fame in Cooperstown. I was too tired to look. I was also too tired to look at a site that announced it would tell you the 10 top movies to watch during the hurricane. But what did happen was that with an unintentional swipe of my hand I found myself at a new Accuweather site called DOG WALKING COMFORT FORECAST. It consisted of a picture of a happy dog and some bar graphs for how comfortable weatherwise it would be to walk your dog on Saturday, Sunday, Monday and Tuesday. The shorter length bar graphs had low numbers in them. The longer length bar graphs had higher numbers in them. Its default was for our apartment zip code in New York City, 10028. Saturday was a mid-size bar with the number 4 in it. â&#x20AC;&#x153;Expect only fair conditions for walking your dog,â&#x20AC;? was the caption. Sunday had just a little bar with the number (continued on page 99)

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Very Focused Foodie Books By Stacy Dermont Scallops, A New England Coastal Cookbook (Pelican: 2011) by mother and daughter Elaine Tammi and Karin A. Tammi is all about those tantalizing tidbits from the sea—how to buy, prepare and cook them, as well as their scientific particulars. Being from Buffalo, I appreciate that the recipes don’t assume that I’m a seafood-cooking expert. They are clear and instructive, aka idiot proof. Even people who claim that they don’t like fish love scallops. Who knew there are this many delightful ways to prepare them—from starters to entrees? Some of the best of America’s favorite mollusks grow right off the shores of the East End. Dive in! Lucky Peach—lucky readership! Technically this tome is a magazine, not a book, and this is the best foodie news of the year! The first issue of Lucky Peach (McSweeney’s: 2011) was released earlier this summer, the second is due out in November with others to come in 2012 and beyond! This first issue is dedicated to…ramen. Page after page of history, insight, recipes, discussion—‘love it! Then one section veers off into all-about-eggs. This is not like any magazine you’ve ever read before. There is no advertising, but if there were I’d still

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gladly pay $10 an issue for it. Heck yes, I’m gushing —the contributors are foodie royalty—David “Dave” Chang, Ruth Reichl, Anthony Bourdain—they totally get it, chew it over, dish it up. Nutty graphics, lots of pseudo flowcharts— this thing is a hoot. Lastly, The Big New York Sandwich Book, 99 Delicious Creations from the City’s Greatest Restaurants and Chefs by Sara Reistad-Long and Jean Tang (Running Press: 2011). This book didn’t grab me because it’s kind of a restaurant guide disguised as a cookbook and not all of the recipes include photos. But it fueled my locavore imagination because it got me thinking about recipes for “Big East End Sandwiches.” When this book arrived on my desk last spring it was pretty slim pickin’s on the East End. I took a look around the Sag Harbor Indoor Farmers Market at that time and envisioned perhaps the only local sandwich possible—Art Ludlow’s Shawondasse cheese on sour dough bread, slathered with Harbor Small Batch mint jelly. Not bad, but not knock-your-socks off either. Maybe it would be called an “Over Winter One-Fister.” Of course now just about anything is possible East End sandwichwise, there’s Ludlow’s beef, Taste of the North Fork condiments, seafood, Iacono BBQ sauce, Catapano cheeses, Serene Green jams, lettuces, tomatoes, you-name-it, plus all manner of wines to wash it all down with. The Big New York Sandwich Book does offer some great recipes for mixing up sandwich condiments and some solid serving ideas—so you could use this book to aid you in eating your way across New York or the East End.

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amazing Tyvek work called Bar Mitzvah Boy, a photograph of the EXODUS by Ruth Gruber and a prize winning photograph by Karen Gillerman-Harel, daughter of the former Israeli Ambassador. * * * Newlyweds Joy Behar and Steve Janowitz had a family dinner Sunday night at Almond in Bridgehampton with Behar’s daughter, sonin-law and granddaughter. Behar opted for the Sunday night plat du jour, Linguine with Clams. * * * This weekend at Nick & Toni’s, Alec Baldwin dined with a large group after a screening at Guild Hall on Saturday and on Sunday Food Network star Giada DeLaurentiis dined with her family on striped bass and shared an octopus salad to start. Also on Sunday, Sarah Jessica Parker and Matthew Broderick enjoyed dinner with another couple noshing on fluke, tomato salad and a side of corn. * * * Saturday, Southampton Mayor Mark Epley and his family had dinner at 75 Main. On Sunday Howard Stern and his wife Beth had brunch there—Beth was toting her copy of The Daily Dan. * * * A V.I.P. concert featuring Rufus Wainwright took place at Gurney’s Inn in Montauk last week to launch the MasterCard Priceless New York Campaign, an effort to provide exclusive opportunities for MasterCard members to attend exciting events.

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The view from The garden Jeanelle Myers

I have been a professional gardener for 15 years. I currently have Lyme disease and have had it twice before. Fortunately, the first two times I presented with the bull’s eye rash, a telltale sign that sometimes shows up after a tick bite. This third time, there was no rash, though I had, indeed, been bitten. In fact I’ve been bitten more times this year than all of my other years as a gardener combined. I felt tired but had been working hard in the hot weather. I was having joint and muscle pains but blamed that on hard work too. And then one day I just knew something was wrong…I was sick. I went to the Walk In Clinic in Wainscot and after consultation with Dr. Kerr, got on a course of antibiotic. When I went to The Time for Lyme seminar last Friday at The Bay Street Theatre in Sag Harbor, I learned that what had transpired for me was the appropriate course of activity: I had listened to my body and the doctor had listened to me. Diagnosing Lyme reliably with any test, at this time, is so impossible that the doctors at the seminar all said the diagnosis must be clinical. In the absence of sure signs

like a bull’s eye rash, the doctor must ask appropriate questions and the patient must reply with thoughtful and careful consideration of their symptoms. And I learned much more. There are many more tick borne diseases than I knew. There are many forms of the bacteria that cause Lyme disease. A tick bite can deliver more than one disease in that one bite. One may be bitten and not even be aware of the bite. A tick bite can cause diseases worse than Lyme. The symptoms can be confusing and disguise themselves as other conditions or diseases. Ticks live in our yards, at the beach, in the woods: all those places we love to be in the summer. They are so small and like to bite us in such discreet places that they are hard to detect. They can infect our pets and be brought into the house on them and then fall off onto the carpet or floor. Am I trying to frighten you? Yes, enough to make you aware that tick born disease is a real concern in this area and the rates of infection are increasing. What to do? The most important thing to do is to inform yourself. Time for Lyme has a very good website with great information and good links. They also highly recommend self-advocating. If you feel flu-like symptoms that don’t really behave like the flu, you may have Lyme disease. If you get a very high fever suddenly, you may have one of the other tick

borne diseases and should seek medical help immediately. If you feel you may have Lyme and go to a doctor but do not receive the kind of attention you feel you need, speak up or go to another doctor. When you call, ask if this doctor knows about Lyme disease. Be persistent… And here are steps to take to combat Lyme disease: You can protect yourself. I spray my clothes and some exposed areas of my body every day before I go into the garden. I have my loved one help me check myself every evening. I pay close attention to aches and pains to evaluate their cause. There is good news. The medical community, both doctors and researchers, are learning more about these diseases and doing research to find vaccines and better diagnostic tools. There are landscape design and maintenance methods that can help reduce ticks in your yard. There are ways to protect your pets. There are spraying and pesticide programs to help reduce the tick population in your yard. And, most importantly, there are groups like Time for Lyme that are informing the public, sponsoring research, monitoring and sponsoring legislation for research and establishing support groups. The seminar, for me, accomplished its mission. It informed me and it told me to inform myself further. Inform yourself about this increasingly prevalent disease and the diseases that can come from a tick bite. Start with the Time for Lyme website: www.timefor lyme.org For gardening discussion call 631-434-5067.

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AmeriBag, it’s Downright Healthy for You By Maria Tennariello Okay my dear shoppers and busy travel bugs, guess what I have recently discovered? What every woman needs over her shoulder, an AmeriBag®! Whoever you are, wherever you go, and whatever you do, the AmeriBag Healthy Back Bag® tote will give you the versatility, style and comfort to enjoy your journey every step of the way. What is an Ameribag? Co-created and co-owned by Margery Gaffin the AmeriBag, is the Healthy Back Bag Tote, a unique bag designed with your comfort in mind. It’s ergonomic shape contours to the curves of your body, making it the most comfortable bag you’ll ever carry. By hanging asymmetrically, weight is distributed along the entire length of your back instead of one pressure point on the shoulder, reducing apparent stress on the neck, back and shoulders. Its trademarked shape and patented design have improved the comfort of millions of people worldwide. The Healthy Back Bag® tote’s comfortable design and sleek look has attracted millions of dedicated consumers resulting in a very large fan base and cult following. The premise is simple—its ergonomic shape contours to the natural curve of the human spine. By hanging asymmetrically, weight is distributed along the entire length of the back, rather than on one pressure point on the shoulder, therefore reducing apparent stress on the neck, shoulders and back. The bag DP_Feinstein_9-2_2011_Layout 1 8/22/11 11:55 interior AM Page 1 also redefines organization. Multiple

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choice for anyone on the go. It is the only bag designed with the human body in mind and is ready to when you are. Created by Marge Gaffin, who suffered from back pain after a roller skating accident, and then had surgery to fix her injury, she could not find a tote that was comfortable. She enlisted her leather craftsman husband, Irwin Gaffin, in addition to a surgeon and a chiropractor to create the Healthy Back Bag that has currently sold over three million bags with over $200 million in retail sales. The bags can be shipped worldwide and domestically, and the prices range from $25 to $200. With back-to-school around the corner, this is the perfect accessory for every student. It should be on your shopping list for cool, comfy school outerwear. I wear my bag all the time, especially when I am shopping, getting in and out of the car, my bag stays intact on my shoulder, without any stress…and for traveling it has it all, size, comfort and beauty. What else can a gal ask for? I love it! I wouldn’t be without it. There are several collections, sizes, colors, and fabrics including leather, to choose from. Brylan Home Catalog for instance carries the Ameribag Healthy Back Bag in small, leather, the Tote in polysuede, and the Peabody minisling with many more in stock. For information and to find where you can get this product near your home or to purchase it online, log onto the America website at www.ameribag.com.

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Pelican

(continued from page 32)

to board whichever ones had room. A total of 64 people of them climbed on the fishing boat PELICAN captained by Eddie Carroll. It was the greatest number of people he had had on board that year, but then, this was Labor Day Weekend, the biggest weekend of the summer. The blues and stripers were in. The weather is a fickle thing at the best of times, but back then, even the weather forecasting was unpredictable. It had been only 13 years since the Hurricane of ‘38 had swept across eastern Long Island without the slightest advance warning. On the other hand, the fishing boat captains were all seasoned men. The wind was up. The day might be good, but it might not. If it was not, they would turn around and come back, and the fishermen,

though disappointed, could enjoy the storm at the bar in Fishangri La swapping stories. It is also important to note that having 64 people aboard a 42-foot fishing boat was not against the law sixty years ago. The Coast Guard had inspections as to the seaworthiness of the vessels. But there were no rules about how many people could be on board. In any case, one at a time, the 21 fishing boats at Montauk that day started out from the dock as the dawn was breaking, and aboard the Pelican, Captain Eddie Carroll, hearing there was good fishing at a spot called Fisbee Bank, headed out the six miles to the Montauk Lighthouse, rounded it, and headed south. The Pelican went out slower than the other boats. Only one of its engines was working

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properly. Nevertheless the Pelican was over the fishing grounds and the men pulling in the fish with great abandon for about an hour and a half when, around 10 a.m., Captain Carroll decided to call it a day. With just his one engine he’d struggle to get back. Also the weather was turning bad. The wind was getting worse and the seas were rising. The fishermen grumbled a bit upon hearing of his decision, but they did what they were told. They would be heading back. The other boats would be heading back later. Thus it was, with the rains beginning to fall, that they started back, not a particularly far distance, a distance that would usually take about an hour, but in this case might take two. The storm got worse. And it was almost four hours later, just before two in the afternoon, that they rounded Montauk Point and headed the final few miles to port. On the leeside of Montauk Point, however, the waves were much worse. One of them, fifteen feet high, washed over the boat. About 20 people crowded into the small cabin of the Pelican. The remainder of the people, still on deck, seeing a second giant fifteen-foot wave heading toward the starboard side of the fishing boat, rushed to the port side. And in one horrible moment, the wave hit, the Pelican rolled badly, and then turned completely over, throwing people into the water everywhere. Help arrived in the form of some of the other fishing boats heading in through the storm. A ship called Bingo II captained by Lester Behan rescued twelve. Other heroic rescues in the heavy seas were made by Captain Carl Forsberg piloting the Open Boat Viking and shark fisherman Captain Frank Mundus of the Cricket II. But when it was over 45 people, including Captain Carroll, were dead. Later that afternoon, the Pelican, still floating but upside down, was towed into Fishangri La by the Cricket II. Some of the bodies of the dead were laid out on the dock. It was a horrible, horrible scene and a great tragedy. After the loss of the Pelican, President Dwight Eisenhower urged Congress to look again at the (continued on page 97)

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What many may not know however is that on top of building a veritable fitness empire, Anderson is a mother. She says that the key to balancing motherhood with a thriving career is to make sure that you exercise in a focused way six days a week. “It’s so important,” she says “to remember how exercising daily will help you be a better parent” adding that it will help children develop great habits about health and fitness. Her secret to always staying motivated to workout? “I understand the work it takes to come back after taking days of a week off of exercise. That alone is a quick conversation with myself to get me to my workout daily,” but she says, “I also love it and crave it. Everyone can get to that point and it is a great place to be.”

To register for a class and for more information, visit http://tracyandersonmethod.com. 5 1 5 6

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Are You Down in the Dump? By Gary Andreassen I enjoy going to the Southampton Town Recycling Center on Majors Path, commonly referred to as the “Town Dump”. In some places they’re called Landfills. There is something very therapeutic about cleaning clutter out of your house, gathering all the cans, bottles and newspapers, and stuffing the week’s garbage into those Green Town bags that are required when I go “down to the Dump.” Actually, as my friend Peggy reminds me, one is “down in the dumps” when they’re depressed, but you go “down to the Dump” for trash disposal and recycling. The idiom reminds me that living in New Jersey as I do now, but growing up on Long Island, and summering in the Hamptons like I do—in New Jersey one waits “in line,” while on Long Island, one waits “on line”…but that’s another story. Our friend Tish from New Jersey was visiting us recently and she rode to the Dump with my wife. She commented on how clean the Southampton Town Dump was! I hadn’t really thought of Dumps being clean, but I guess compared to the dumps in New Jersey, the Dump in Southampton is very well organized and the staff very helpful. They’re open virtually every day, except for a few major holidays (closed on Thanksgiving—but I’m sure Arlo Guthrie and Alice would approve). In New Jersey where I live, you can only go to the dump on a designated Saturday every month, and they mail you a very extensive list of what you can and can’t take to the Dump. In Southampton, you drive in with your car

loaded: Green bags full of trash in the back seat, cans, bottles, boxes, and newspapers (plus assorted old junk mail) in the trunk. (The Green bags fit better in the back seat, especially the large Green bags—more about that later)…you back up, put the Green bags of garbage in the bin for household garbage, and the bottles and cans in one bin, and then you walk further to the right to put all the papers in the paper bin…there’s also a bin for corrugated cardboard. . There is also an area where you can dump bulk items and metal items. Once, I paid the required fee and dumped a metal deck chair and cushion. The cushion was in good shape, but I left it with the chair upright in the metal section, in case a subsequent visitor needed a chair and cushion and wished to take them home. About 10 minutes later, I noticed someone taking just the cushion, leaving the chair forlorn by itself. So much for trying to please my fellow visitors to the Dump. Going to the dump is a very humbling and egalitarian experience. Mercedes and BMW’s pull up besides guys in pickup trucks, each with their Green bags. Social X-ray blondes compete with the truck drivers for a good parking spot closest to the refuse bin, so you don’t have to carry the Green bags very far. One thing I noticed is how diligent and how quickly everyone unloads their garbage— they want to do their duty and get out of there as soon as possible, since there is a noticeable odor about the place. There used to be a covered trailer for the

papers, instead of the current, open bin. Inside the front entrance of the trailer was a table and chair. Very often you would see someone sitting at the table reading the magazines that were discarded. There was a roof on the trailer, so you could sit there all day in the middle of the Dump catching up on magazines and newspapers you may have missed… I suspect the Town replaced the trailer with the bin because they didn’t want to be viewed as competing with the local public library. They used to sell the Green bags at the small booth at the entrance to the Dump. Now, you have to buy them at local stores. They come in two sizes: Large and Small. I find you can stuff more garbage in the larger size, and when you do the cost-benefit and ROI analysis (hey, I studied accounting), the larger size accommodates more trash per dollar spent on the bags. The larger bags need to be propped up in the back seat, though, because they won’t fit in the trunk if they’re filled to the brim. Overall, a visit to the Southampton Town Dump is a very cleansing and calming experience. When I leave there after getting rid of all the clutter in my house, I feel like I have accomplished something that day. I like to go in the morning, which motivates me when I get back to my newly “uncluttered” house to get more things accomplished over the course of the rest of the day. So, if you want a cleansing experience, visit the Southampton Town Dump, or rather, the Recycling Center— it saves money, and you’ll feel better after you do!

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Dan’s Papers September 2, 2011 danshamptons.com Page 97

Masseuse, Marathon Runner & Trainer Ever wonder what happens to the winners of the Dan’s Papers Potatohampton Minithon? One of them, Nadia Sandra, the winner of the 2004 women’s division, is now the official masseuse at the Old Vine Golf Club in Riverhead. She stopped by the office the other day to talk. Sandra is from the small town of Ulyanoksk, near Moscow, and came to America full time three years ago. Before that, she was in America part time, working training marathon runners here and in other parts of the world. She trained Ludmill Petrova, who finished second in the New York City Marathon 20

Nadia Sandra

Pelican

(continued from page 94)

laws that regulate the fishing boats in America. New laws were passed, including one that would have limited the number of people who should have been on the Pelican to 35. As for Fishangri La, it closed for the winter, then reopened the following spring and after the next summer season, closed for good. Some years later the buildings of Fishangri La were torn down. The condominium Rough Riders Landing today occupies the site where Fishangri La once was. Why have you never heard of the disaster of the Pelican? Well, one reason is that there are still people alive today who remember the sight of all those people laid out on the docks. Another reason might be best explained by the statement made by fishing boat Captain Howie Carroll, Eddie’s brother, who spoke at the hearing conducted by the Coast Guard after the event. The topic was whether or not Captain Eddie Carroll had handled himself correctly in protecting the lives of the people on board. “My brother would never have endangered the lives of those people,” he said. “He was a chief boatswain’s mate in the Navy during the war, had a pretty good record. And something else. Maybe it’s irrelevant, but a lot of people that come down on the Long Island Fisherman’s Special, these people are not just customers. I mean, they are people who come out week after week to a special boat. I have them, everybody at the dock has them. It’s not just a matter of hustling at the dock. These people are our friends. Eddie would naturally try to protect these people.” The Coast Guard ruled, and there is bitterness in this, that if Eddie Carroll had lived, he could have been found negligent in not directing the fishermen to balance the boat and in not radioing for help in time. Needless to say, nothing like this has ever happened on the east end again, not in Montauk, Hampton Bays, Sag Harbor, Greenport, Riverhead or anywhere else. May the lord have mercy on the souls of those lost September 1, 1951. For a thorough study of this disaster, read Tom Clavin’s wonderful book Dark Noon.

years ago. Sandra started running in 1984 in the Soviet Union. She ran in the 2001 Dan’s Papers 10K in 2001 and finished second. She ran and won the Pototohampton in 2004, and ran in the marathon in Cleveland later in that year. Perhaps her most extraordinary running experience took place in Basil, Switzerland in 2008, when she ran a 101K in 12 hours, an amazing feat. Now she’s here in Riverhead and available for training and massage at the Old Vine Golf Club and also by phoning 631-375-2745.

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1 in it. “Conditions are poor for walking your dog on this day.” I thought—how could it get a 1? A huge hurricane was coming. Maybe the 1 meant it was only good for walking dogs over 200 pounds. Monday, there was a very long bar and it had a 10 in it. “Excellent. This is a very good day for walking your dog.” Tuesday was an 8. “Conditions are good for walking your dog on this day.” I am not making this up. Here is the link. Accueather.com/us/ny/new-york/10017/ outdoor-living.asp Are you coming up? wife asked. SATURDAY MORNING The hurricane slams into North Carolina and creates havoc in that state and further up into Virginia. Huge nine-foot surges come up the Chesapeake Bay. A commentator says the surge will be greater in bays than at the ocean itself. It gets squeezed to get through, he says. Here’s the problem. I have now read the tide table book at our house. High tide for Three Mile Harbor takes place on Sunday morning at 10 am. And it’s not just a regular high tide. It’s an astronomic high tide greatly affected by the pull of the moon. A nine-foot surge most definitely will push the boats up onto the sidewalk, and even further. And the hurricane is scheduled to arrive Sunday at 10 am. This is a perfect storm! Could the harbor heave its water up to our house? We are at an elevation of 17 feet. The surveyors once did the elevation. I imagine yachts crashing up onto our front deck with the broken glass of our sliders pushed into the living room. The hurricane’s projected path still shows it passing over Queens. We had made the right decision coming out east! Ten million people will suffer. But we’ll be okay. Except for the worry of the surge. Out on the street by the boats, people are working feverishly to get their boats tied smartly up in their slips. There is a panel truck with big signs on both sides by the slips in front of my house. It reads HURRICANE HELP – Home Prep & Clean Up. 631-433-0821. We drive out to have a look at downtown East Hampton again. It’s a sunny morning. On the way, we pass a small tree, about 12-feet high, on Three Mile Harbor Road near the intersection of North Main Street, that has fallen over. How can that be? The hurricane

Photo by Dan Rattiner

Hurricane

caption

has not arrived. It is all sunshine and calm. “First victim,” my wife says. “Died of fright,” say I. In town, we see all the stores boarded up or bearing wide tape in crisscross fashion across their picture windows. Among the advice I’d heard during the day from commentators was do not tape up your windows, it doesn’t do any good. I also heard that all windows should be shut. Cracking a window to let the “pressure” out doesn’t work. On Channel 11 was an old friend of mine, Mr. G., the WPIX Weatherman. I’ve known him for years. He gave his forecast. Then he said this: “Look. I’ve been reporting the weather for 30 years. I know more about the weather than just about anybody. But I have NEVER in all these years, seen a hurricane this big at this level and moving so slowly the damage it will do will go on and on for 10 hours.”

SATURDAY AFTERNOON We drove down to Main Beach in East Hampton about 5 p.m. There was a great crowd there, taking videos and pictures of the wild surf, which obliged by occasionally sending waves far up to near the pavilion. At exactly 5 p.m., the lifeguards marched out onto the sand and lifted up three giant red and black wooden signs that had been planted there facing the crowd and reading NO SWIMMING, DANGEROUS SURF and marched them back up to the beach pavilion to stow them in the equipment locker. Presumably, after 5 p.m., without the signs it was okay to swim, I guess. SATURDAY EVENING We made spaghetti and meatballs for dinner. All is calm, all is bright. The calm before the storm. There is nothing like Italian food before a storm. Nevertheless, things are stressful. Governor Christie of New Jersey addresses us on TV. He is indeed overweight, but he is robust. He says there is going to be flooding and he says what the state is going to do about it. He also keeps saying, “we don’t need…” followed by “people driving around” or “people falling off roofs” or “people dying on the streets.” He has a lot that he doesn’t need. On TV we watched a wonderful young comic called Louis C.K. on Showtime, dialing it up on Netflix. He is hilariously funny, and a good diversion from what is heading up toward us. At 9 p.m., we went across the street to walk (continued on next page)

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along the line of boats in their slips. The level of the harbor is quite high, just a foot below the boardwalk, so the decks of the boats are about three feet above the boardwalk. In the sky there are bolts of lightning and some thunder. We hurry back home. On the computer, I see there is an orange box over eastern Long Island. Tornado watch. Should we have evacuated? It’s too late now. SUNDAY MORNING—3 a.m. What is happening? I get up and look out the window. In the glow of the streetlights across the street, I can see there has not yet been a surge. The boats are still tied up in their slips. But on the street, off to the right in front of

some overgrowth, there are five cars parked all in a row. Nobody ever parks overnight in front of the boats. What is this? I remembered seeing them arriving there just before we went to bed. And they are still there. What is this all about? I can only theorize. Maybe the people who drove these cars here are sleeping in the boats. It would make sense. Things are going to get real bad in the morning. They’d be aboard. They could start them up, back them out and head out to sea to drop anchor and ride out the storm, then come back when it’s over. I go back to bed. Then it occurs to me why the cars are not parked adjacent to the boats, but down from them. If the boats come over DansPapersAd17Apr11_Qtr.pdf 5/2/11there, 10:56:29 AM the boardwalk, and if cars are right they

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will… could this be? SUNDAY MORNING—7 a.m. We lay in bed a long time, listening to the sound of a soft rain on the windows. The wind comes up for some gusts then settles back down. Then there are more gusts. Pussycat gusts. After awhile, I get up and go to the window. The boats are rising. But the winds are a tropical storm out there. Thirty miles an hour or so. Not hurricane strength. It’s a nice pussycat Hurricane. I go online. There is an orange box over eastern Long Island. Tornado watch, it says inside the box. Again. How about an earthquake again? We haven’t had one of those in a week. I tell my wife that I am getting dressed and going downtown to see what the damage is. “You aren’t supposed to go outdoors,” she says. She reminds me that the hurricane is supposed to arrive at 10. “It’s not even here yet.” “I’m a reporter,” I tell her. She rolls over and snuggles under the covers. I shrug and get back in and fall asleep with her. I look out the window just before 10 and see trees bending a little sideways as a brief gust comes through with a little whine. Then comes the surge, right on schedule. The hurricane is coming up through New Jersey, has crossed Staten Island and is making a landing at Coney Island. It’s here. So says my computer. But the surge in front of our house is at most four feet. That’s it. The boats not only don’t make the boardwalk, they don’t even flinch. Some hurricane. I go downstairs and turn on the TV. Channel 2, New York. It’s a reporter in the Battery downtown who says that the sea never rose up over the seawall there. “No people are about,” she says. “And just a few branches have fallen from the trees.” She jumps. Looks offscreen. “There’s one that almost hit me now.” My wife comes down. I wonder if we got The New York Times, she asks? I look at her amazed. We get the Times delivered on weekends, in a plastic sleeve down at the end of the driveway. How could this possibly have been delivered? In a lull in the storm, I run down to the bottom of the driveway. It’s there. A deliveryman has come by and tossed it out the side of his car at approximately 5 a.m. as he or she drove up the street. “Not even the worse for wear,” I say bringing it into the livingroom. I pull it out of its sleeve (continued on page 108)

Danâ&#x20AC;&#x2122;s Papers September 2, 2011 danshamptons.com Page 101

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Long Island Wine History 101 By Marissa Pollina While Long Island wine-making is a relatively recent phenomenon (in the history of wines), many of the East Endâ&#x20AC;&#x2122;s top wineries have been around for decades, and most are family owned. The stories of these vineyard families are as varied and complex as the wines they make. Together they form a mosaic that is a rich new part of the fabric of Long Island and winemaking history. Here are just a few: Lenz Winery in Peconic founded in 1978, has some of the most mature vineyards in the region, or â&#x20AC;&#x201C; given the extensive replanting of California vineyards to avoid further damage from the phylloxera louse â&#x20AC;&#x201C; in the country. The Lenz vineyard has nearly 70 acres planted with vinifera grape varieties: Chardonnay, GewĂźrztraminer, Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot, Pinot Gris and Pinot Noir. At Lenz, the philosophy in the vineyard is high-touch. They are interventionists and intervene, at great expense in time and effort, to micro-manage each vine to ripeness each year. Leaf removal, shoot thinning, cluster thinning, crop reduction, triple catch wires, super-attentive pest and fungus control (the â&#x20AC;&#x153;open canopyâ&#x20AC;? approach keeps fungus problems to a minimum), all combine to ensure fully ripe grapes of the highest quality. In the Lenz winery, the philosophy is lowertouch, though not taken to dogmatic extremes. If a wine needs an acid adjustment, it gets it. If reduction threatens a sulphide problem, they fix it. And Lenz uses cultured, not wild, yeast to

start the fermentation. Beyond that, they want the wines to express the character they have brought out in the vineyard by developing full â&#x20AC;&#x153;varietal ripeness.â&#x20AC;? One important facet of their approach is the â&#x20AC;&#x153;estateâ&#x20AC;? element. All their wines are â&#x20AC;&#x153;estate bottledâ&#x20AC;? which legally means that their wines are made entirely from grapes grown in our own vineyards or vineyards under their direct care and control. In general the commitment to creating only estate bottled wines signifies an approach that eschews winemaking-as-chemistry. They never add concentrates, flavor or coloring, even where it is technically legal to do so. Peconic Bay Winery in Cutchogue was founded, and the vineyards were planted, in 1979 by the late Ray Blum. It was originally managed by viticulturalist and winemaker Charles Flatt. At first, Peconic Bay intended to sell all of its grapes, but by 1989 the fruit was all going to producing wines on the estate. Manhattan-based banker Paul Lowerre and his wife Ursula purchased the winery from Blum with the intention of bringing the property to new heights. By 2008, all the improvements and renovations to the winery had been made and in 2009 Jim Silver, a longtime wine industry veteran, was brought on to manage the rebranding of the winery and the products produced. Today, Peconic Bay Winery produces varietals like Riesling, Merlot, Cabernet Sauvigon and Cabernet Franc. The old vines

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also produce Chardonnay, produced both as a steel-fermented wine and as a traditional barrel-aged version called La Barrique. The winery recently released a brand new label called Nautique to much acclaim, and will soonÂ be releasing a selection of spirits. Peconic Bay wines are produced with a minimum amount of intervention and are among the most natural and traditionally made wines to be found on the North Fork. As the stewards of this old vineyard and its terroir, the Lowerre family is the protector of part of the regionâ&#x20AC;&#x2122;s rich legacy. Vineyard 48 in Cutchogue, formerly known as Bidwell Vineyards, is owned by the Metz, Lamanna and Bortone familes. It was established in 1982 on 33 acres, some of Long (continued on page 110)

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The Classic and mygofer Support Food Pantry The 36th Annual Hampton Classic Horse Show, which returns to Bridgehampton from August 28 to September 4, is sponsoring a food drive in support of the Sag Harbor Food Pantry. The online personal shopping service www.mygofer.com is lending its support as sponsor of the drive. Spectators who present three or more nonperishable items at the entrance gate on Tuesday, August 30 or Wednesday, August 31 will be granted free admission to the show that day courtesy of mygofer.com. All of the items collected will be donated to the Sag Harbor Food Pantry and shared with other area food pantries, depending on the amount of food collected. Www.mygofer.com is an innovative onestop shopping experience that offers a range of groceries, prescriptions, and various other products with same-day delivery service to the customer. It is available within hours for pickup at local participating Kmart stores, and in some locations, is available for home delivery. â&#x20AC;&#x153;Mygofer.com makes life easier for our customers and gives them more time in their

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Danâ&#x20AC;&#x2122;s Papers September 2, 2011 danshamptons.com Page 107

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Dan’s Papers September 2, 2011 danshamptons.com Page 108

Riders with Disabilities Get Competitive The Long Island Horse Show Series for Riders with Disabilities is proud to return to the Hampton Classic Horse Show to celebrate its 6th anniversary at the event. The classes for people with special needs, to be held on Monday, August 29, are open to all riders with a documented disability and include three divisions – one for riders requiring the assistance of a leader, one for riders requiring a spotter at the beginner independent level and one for more advanced independent riders. The series, founded by Katie McGowan of HorseAbility, Inc., was created to provide riders with disabilities the same competitive experience that other equestrians enjoy. Riders are judged on equitation, as well as demonstration and knowledge of riding skills. The LIHSSRD competition at the Hampton Classic is the culmination of the organization’s eight-show series that started in 2006 and has continued since. Therapeutic riding students are able to experience physical, emotional and mental rewards through HorseAbility’s motto, “Riding is for Everyone.” At last year’s event, Brittany Bocchino of Nesconset, New York, was named Champion of the Equitation Beginner Spotter/Independent Division, Tara Smilowitz was Champion of the Equitation Advanced Division and Alexandria Economou was Champion of the With Aides Division. When asked about her victory, Bocchino said, “I love riding so much; it makes me so happy that I smile all day.” Her parents, Michele and

Vincent, also noted that “This program has done wonders for Brittany,” said Michele Bocchino. “I highly recommend it for any parents who have children with disabilities.” “It’s truly exciting to have the Riders with Disabilities Finals at the Hampton Classic,” said Hampton Classic Executive Director Shanette Barth Cohen. “It’s such a worthwhile program. Now in its sixth year, this has become a fixture at the Hampton Classic, and is something I am most proud of….” McGowan adds, “After debuting in 2006, the program has grown through the years, which is terrific. We want to spread the word that there is an equal opportunity for all riders out there.” HorseAbility’s mission is to offer a wide range of horse-related programs to children, adults and families with special needs to promote the physical, psychological, emotional, social and spiritual well-being of its participants. The personal attention that each participant receives from HorseAbility’s wonderful staff and volunteers is unparalleled. Consultation with participants, their families and staff takes place on a regular basis to ensure that the appropriate level of service and programs are being utilized to optimize the impact of their programs. HorseAbility is proud to be the only North American Riding for the Handicapped Association (NARHA) Premier Accredited Center on Long Island. This prestigious title is awarded to centers that demonstrate excellence in providing quality, professional equineassisted activities.

Hurricane

(continued from page 100)

and I read what was written in it, which went down to the pressroom at midnight. I know the drill. I used to work there. The words leap out. “Fear. Ferocious. Howling winds. Hammering rains.” That was at midnight. SUNDAY AFTERNOON My son David, having driven through the storm, arrives from Southampton. He wants to post some hurricane videos on danshamptons. com and his Internet is down. Also he has no electricity. The generator on the side of his apartment building on Leland Avenue exploded he says. “It’s pretty bad out there,” he says. And so we go for a ride. The truth is that in front of my house there may not have been much of a hurricane, but the rest of the Hamptons has downed trees everywhere, damage to homes, people without electricity. On the radio in my car WLNG says that nearly 450,000 people on Long Island are without power, and it could take four or five days to get it back on. The East Hampton Main Beach pavilion is completely undermined by the ocean surge and it is too dangerous even to go down there. Mill Hill Lane is impassable from falling trees. The world is a mess. It wasn’t much of a storm, but it went on and on and on and things gave way just as Mr. G had said they would. I am astonished. My wife and I were just lucky to be holed up in this little dream on Three Mile Harbor Road where almost nothing happened for all this time.

A Reminder from Jane Ubell-Meyer: Reserve Your Complimentary Madison & Mulholland “End of Summer” Gift Bag www.HamptongGiftBags.com Pick Up Gift Bags in NYC

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Book

(continued from page 62)

Moreover, it’s not clear for whom Sandy’s confession is intended other than “the world,” or why, because the “dear Reader,” also called “Fellow Pilgrim” in the Prologue, is both courted to be “Judge and Jury” and also dismissed (“I truly do not care how you judge me”). Unlike Lovett’s literary hero, Edgar Allan Poe, the master of ratiocinative insanity, Sandy was neither mad nor culturally determined by the “swinging” and “groovy” `60s at the time he committed his heinous act (no flower child, he). Although Lovett’s prose rarely rises above predictable expressions, and the reader remains unmoved by Sandy’s crime and punishment, the book has a resonant paen to the unspoiled Hamptons of decades past and

some admirable scenes on the horrors of hazing and on the agony and ecstasy of young love. September Mini Back just a week from her Bridgehampton beach house and arriving for work at Cantor Fitzgerald on that fateful September 11, 2001 day, Lauren Manning was moving across the lobby in Tower One, when the elevator doors suddenly opened and she was sucked into an exploding vortex of flame. Over 80% of her body was burned and all around her people lay on the floor, screaming, dying. She saw her skin peel away, but despite the unbearable pain, she somehow got out before the building collapsed. Doctors gave her at best an 18% chance of making it.

In time for the 10th memorial of 9/11, Manning has come out with Unmeasured Strength, a memoir of what she learned from others and remembers about her excruciating surgeries and therapies. It’s also a celebration of her formative childhood years and a renewed appreciation of her husband and siblings for their sustaining love. She knows she’s lucky—she came from a life of privilege and accomplishment and was able to get the best medical care that money and connections could buy—but she’s also deeply grateful for the thousands of comforting letters she received from well wishers around the globe, and she hopes that her continuing fortitude—her measured strength—may prove inspirational for burn victims everywhere. On September 4 at 4 p.m., Lauren Manning will be reading from her book at BookHampton in Sag Harbor.

Epicure

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(continued from page 63)

the various cooks and teams dress up—an outstanding example from last year’s contest— “Roadkill Chili!” Noon to 4 p.m. at the Boardy Barn, 270 West Montauk Highway, Hampton Bays. www.hamptonbayschamber.com. The following weekend, September 29-October 2, I’m making the trip into The City to attend the Food Network’s New York City Wine & Food Festival. Can’t wait! I’ve signed up for presentations by HUGE names in foodie world including Ferran Adria, Anthony Bourdain and Christina Tosi. Get details and tickets at www. nycwineandfoodfestival.com. Of course one of the best things about visiting Manhattan in autumn is returning to the quiet shores of the East End. That next Sunday, October 9, I’m booked on a Hamptons Jitney trip to Mystic Connecticut for the Chowderfest at Mystic Seaport. (www.hamptonjitney.com) You can’t have too much chowda! After that it’ll be pumpkin carvin’ time…

Wineries

Each day, a new Dan’s Daily Deal is prominently displayed on danshamptons.com home page offering visitors a big discount from a reputable local vendor. Discounts usually range from 50%-90%. Visitors who click on Dan’s Daily Deal are directed to a landing page containing additional information related to your deal, they purchase it and spend it at your place of business!

Availability is Limited, So Reserve your Deal Today! For more information contact your sales representative today!

631-537-0500

(continued from page102)

Island’s earliest vineyard plantings. Vineyard 48 is committed to producing fine wines and hosting unique and memorable events, including performances by top Long Island bands. Meticulous management of traditional winemaking with the help of their winemaker, Matthew Berenz, has resulted in Vinyard 48 becoming a favorite at the New York Food & Wine Classic. Vineyard 48’s well-balanced wines include their fresh and lively white table wine, a blend of Chardonnay and Sauvignon Blanc. The red table wine is a blend of Merlot and Cabernet Sauvignon with medium body and rich fruit notes and subtle, ripe tannins. They make a vibrant Chablis style of Chardonnay that finishes with flinty notes and lively fruit. The elegant Sauvignon Blanc has a zing that stays vibrant to the end. The winery’s flagship wines are an exuberant, concentrated Riesling with a nose of peach and pear and a finish with interplay between acidity and sugar with a

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Dan’s Papers September 2, 2011 danshamptons.com Page 111

Think all Charter Flights are the same?

Think again. SUNRISE JETS has just moved into its new home at West Hampton’s Gabreski Airport. We are now the largest full service owner/operator of on-demand charter flights in the Hamptons. NEW TO THE HAMPTONS bUT NOT TO THE CHARTER bUSINESS We have served the greater NY market for the past 30 years as Eastway Aviation from MacArthur Airport. Sunrise Jets is our new name but we’re not just another pretty face. Now, with in-house maintenance in our new 25,000 square foot hangar, we provide a safe alternative to the rudimentary charter broker.

KNOW YOUR CHARTER COMPANY For 30 years, we’ve maintained a perfect safety record. Every flight departs from our home base and returns back again after each trip. The same factory trained technicians service each plane every time it flies, performing rigorous post and preflight inspections. The result is an impeccably maintained fleet.

Did you know that brokers do not own or manage aircraft? They simply market a service, then search out any third party operator to fulfill their customer’s request.

KNOW SUNRISE JETS We proudly live up to our longstanding reputation for meeting the needs of the most discerning travelers by delivering the highest standards in private air travel. Sunrise Jets continually raises the bar while maintaining a commitment to competitive rates.

What's wrong with that? Well, there are risks in life that are just not worth taking. KNOW YOUR PILOTS Our pilots are among the most experienced in the industry. They all exceed industry training requirements and train twice annually at Flight Safety International. They have a minimum of 4,000 hours of total flight time, far exceeding FAA requirements. KNOW YOUR AIRCRAFT Our fleet also exceeds FAA standards for safety, under goes frequent, independent safety audits and has achieved an Argus Gold rating. Our maintenance program rivals any in the industry. We own the finest aircraft and will only manage others that meet our strict guidelines.

When traveling, if you are looking for a personalized experience with total peace of mind, we invite you to join our culture of excellence. Experience a new day in aviation.

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Dan’s Papers September 2, 2011 danshamptons.com Page 112

Wineries

(continued from page 110)

honey overtone, and an intense, complex and a wonderfully rich Merlot that is smooth and elegant with layers of black cherry, plum and wild berry flavors. In 1996, Dr. Charles and Barbara Smithen, proprietors of the Sherwood House Vineyard in Mattituck, had finally found their dream home. They had always wanted to live among the vineyards, and were determined to make that dream come true. They were North Fork residents for more than 20 years when they found the property that would soon become their vineyard lifestyle. The farmhouse, which was built in 1860, and the surrounding 38 acres of former corn and potato fields offered outstanding conditions for growing wine grapes. The Smithens initially planted Chardonnay vines from Burgundian clones, but after careful research and planning with vineyard manager Steve Mudd, they have since added Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. The Smithens’ house and vineyards are proudly displayed on the front of each bottle of Sherwood House wine. Sparkling Pointe in Southold specializes in making Champagne, and the story of its owners is indeed a love story. Tom and Cynthia Rosicki shared a passion for Champagne; in fact they toasted each other with Champagne on their very first date. One day in 2001 they paid a visit to Steve Mudd, the pre-eminent vineyard developer and manager. He suggested to them that they should start looking for property in the area. They looked all that day to no avail and decided to buy some Champagne from

Showcase Wines in Southold. Corinne, the owner of Showcase, opened a new brand of Champagne that she was carrying for them to taste. As they were standing at the counter, Corinne exclaimed, “Here comes Champagne George!” George walked in and Corinne poured him a tall flute. As the four bubbly devotees chatted, Tom mentioned to George that he and Cynthia had been looking at property for a vineyard. George replied that his brotherin-law was just about to put a parcel up for sale, a nursery on the North Road – across the street from Steve Mudd. George made a phone call and Tom and Cynthia met the owner, walked the property and put down a binder that afternoon. A year later, after Steve had prepared the ground, he asked Tom and Cynthia what kind of wine they wanted to produce. They looked at each other with sparkle in their eyes. They both answered at the same time, “Champagne!” Steve replied that there was only one winemaker for this project, Gilles Martin, a talented international winemaker who had previously worked with a major French Champagne house. Award-winning winemaker Gilles Martin has directed the operations of more than two dozen wineries during his 15 years of viniculture experience and has been the head winemaker at Sherwood House since its inception. Lenz Winery, Route 25, Main Rd., Peconic. Open year-round, seven days a week. Tasting from November-May. 10 a.m. – 5 p.m. Memorial

Day-Columbus Day, 10 a.m. – 6 p.m. Closed New Year’s Day, Easter, Thanksgiving and Christmas. Contact 631-734-6010 for more information. Lenzwinery.com. Peconic Bay Winery, 31320 Main Rd., Route 25, Cutchogue. Winter tasting room hours: Sunday-Friday, 11 a.m. – 5 p.m. and Saturdays 11 a.m. – 6 p.m. Summer hours: tk. Closed New Year’s Day, Easter, Thanksgiving and Christmas. Contact 631-734-7361. Peconicbaywinery.com. Vineyard 48, 18910 Route 48, Cutchogue. Tastings Friday and Saturday, 10 a.m. – 7 p.m. and Sunday-Thursday 10 a.m. – 6 p.m. Contact 631-734-5200 for more information. Vineyard48wines.com. Sherwood House, 2600 Oregon Rd., Mattituck. Tasting room open seven days a week, noon - 6 p.m. Closed News Year’s Day, Easter, Thanksgiving and Christmas. Contact 631-298-1396. For more information on the Jamesport location call 631-779-2817. Sherwoodhouse.com. Sparkling Pointe, 39750 Route 48, Southold. Tasting hours: May 27-June 28, Thursday-Monday, noon – 6 p.m. June 28-Sept 6, open seven days a week, noon – 6 p.m. Closed Good Friday, Easter, Thanksgiving and Christmas. Contact 631-765-0200 for more information. Sparklingpoint.com.

EvErything OvEr a MilliOn Sales reported as of 8/26/2011

AmAgAnsett

Emmett Laffey to John & Tina Novogratz, 30 Laurel Hill Lane 2,750,000

BridgehAmpton

JAmesport

Estate of Stephanie L Sieminski to Peconic Farms LLC, Peconic Bay Blvd 1,200,000

Quogue

Emily & James Schelter to Joan & Paul Reilly, 17 Beach Lane 2,800,000 PF6 LLC to Lisa & William Russell, 15 Post Fields Lane 1,725,000 36 PM LLC to 260 Jobs Lane LLC, 260 Jobs Lane 8,000,000 Farid Naib to Yinz Partners LLC, 33 Whalers Lane 8,690,000 36 PM LLC to 74 Pointe Mecox LLC, 74 Pointe Mecox 9ane 8,000,000 John & Susan Swobodzinski to Robert Tortora, 3 Redwood Road 1,332,500 FD HFZ Bridgehampton LLC to Highterr LLC, Highland Terrace 5,625,000 36 PM LLC to 264 Jobs Lane LLC, 264 Jobs Lane 5,275,000 D & M Bordwin to C & M Sternberg, 34 Cobblefield Lane1,985,000 Swords Rosselli Family LP to Highland Terrace Realty LLC, Highland Terrace 5,200,000 Ocean Heights Site Management Inc TO Dilex Realty LLC,16 Hampton Rd1,985,000 Estate of Shirley Helen V Davidson to And So It Goes LLC, Day Lily Lane 3,600,000 Zaida Girardi Dishy to Michael Wilens, 241 Sagaponack Road 3,500,000 Evelyn & Richard Cohen to Timothy B Boerkoel, 19 Elishas Path 2,400,000 Swords Rosselli Family LP to Highland Terrace Realty LLC, Highland Terrace 2,350,000 Allan Montoya to Carolyn Logan, 119 Sayres Path 2,250,000 Jonathan & Margaret Mandell to Jill E Kaiser, 14 Halsey Street1,450,000

sAg hArBor

The most reliable source for real estate information Now Available!

southAmpton

eAst hAmpton Barbara Bunny Bennett to Roseberry Real Estate EH LLC, 132 Watersedge 1,550,000 Olney M Gardiner to Crossroads Atlantic LLC, 124 Sag Harbor Turnpike 1,500,000 Robert Weisbach to Christine & James Weinberg, 96 Cove Hollow Road 1,450,000 Barbara D’Arcy White Living Trust to 16 Terbell Lane LLC, 16 Terbell Road 4,850,000

WAter miLL

38 Cobb Hill LLC to Mona Aboelnaga, Cobb Hill Lane 3,350,000

WesthAmpton BeAch

Gloria & Michael Alhanti to James & Laureen Harris, 642 Dune Road 1,350,000 Estate of Jordan Gerber to The 3N Trust, 15 Hampton Close 3,500,000 Helen R Yellin to Felice & Shelley Bergman, 51 Dune Road 3,300,000

hAmpton BAys

D Gregory & Gregory Herschell to JPS & Co LLC, 7 Hampton Harbor Road 1,725,000

VVVVV

Sales Of not Quite a Million During this Period VVVVV AmAgAnsett

Omar Cassim Jadwat to 25 Golf Club LLC, 25 Golf Club Drive 729,000

BridgehAmpton

Estate of J Michael McGahey to Suffolk County, Northwest Path 850,000

eAst hAmpton

Solly Herman to Grace Kao, 7 Semaphore Road 945,000

hAmpton BAys

sAg hArBor

Imagine Prop. & Dev. LLC to Alitza & Richard Trumpler, 50 Terry Drive 621,777

sheLter isLAnd

Bradley & Patricia Ruppel to Sarah C Inglis, 13 White Birch Road 675,000

southAmpton

Fishermans Quarters Inc to North Highway LLC, 87 North Road 760,000

James A Saladino (Referee) to Retained Realty Inc, 12 Kings Lane 887,000

Nicholas & Patricia Motherway to Bryon & Lias Chew, 940 Laurel Court 850,000

Est of Carine C Roughan to Robert & Stefanie Kane, 24 Kennedy Drive 561,000

Estate of Augustine P Pisto to Kenneth & Licia Zegar, 18 Coolidge Road 931,000 Christine & Louis Warren to Janine A Silvera, 20 Duval Place 620,000 Vivian Darenberg Trust to Diane & Vincent Carillo, 52 Fairlawn Drive 620,000

WAding river

LAureL

montAuk

Hoover & Mariela Londono to Simona Pelin, 1031 Noyack Road 590,000

Rebecca & Shaun Golden to Lori A Ialacci, 230 Hidden Acres Path 900,000

> All Residential and Commercial closed sales in your area > A weekly list of mortgage Lis Pendens filings > The most up-to-date information available The most comprehensive reporting methods available, delivered right to your inbox every week.

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Dan’s Papers September 2, 2011 danshamptons.com Page 113 Editor: Maria Tennariello | Layout Designer: Nadine Cruz

Kat’s eye Katlean De mOnCHy

Family Day - WilD, WilD, West Carnival BeneFit The Albert Einstein College of Medicine hosted their 22nd Annual Family Day Wild, Wild West Carnival, presented by the National Women’s Division of Albert Einstein College of Medicine and Net Jets. The grand scale carnival was held at the Ross School’s Lower Campus.

1. Jackie Harris Hochberg (Co-Chair) 2. Ty, Mia & Robin Katz 3. Chris & Tucker Mack 4. Allison Brettschneider (Co-Chair) 5. Ally & Melissa (Knick City Dancers) 6. Andy, Allison & Spencer Brod

BOOK signing at rizzOli BOOKstOre

Photos: Richard Lewin

Rizzoli Bookstore in Sag Harbor hosted a book signing for Jamee Gregory’s New York Parties Private Views. Jamee Gregory gives a unique inside look at exclusive private parties held in the homes of celebrated hosts in NYC and the Hamptons.

jaCques leviant enD OF seasOn CeleBratiOn

Jacques Leviant hosted an end of season party in Southampton, which was very well attended. Special guest, George Soros was there to enjoy the celebration.

1. Helen Marx (Host), George Soros, Jacques Leviant (Host) 2. Marina & Francesco Galesi 3. John Himmer, Julie Hayek (Former Miss USA)

sOutH FOrK natural HistOry museum at rOar FOr a Cure Carnival in east HamPtOn

1. Jamee Gregory (Author) 2. Anthony Petrillose, Michael Eicke 2 (Gallery Owner)

Photos: Richard Lewin At East Hampton Indoor Tennis, the South Fork Natural History Museum had their own tent at the 3rd Annual Roar For a Cure Carnival. Nature lovers of all ages learned about, and interacted with, a sampling of our Earth’s wonders that can be enjoyed at the Museum in Bridgehampton.

tHe Pet PrOjeCt BeneFit at lOnDOn jeWeler Photos: Rob Rich

London Jewelers, East Hampton and the Animal Rescue Fund of the Hamptons (ARF) celebrated The Pet Charity Project. Guests enjoyed the evening dedicated to furry friends, some shopping, delectable cocktails and 1 2 3 an amazing silent auction and raffle prizes. Attendees had an opportunity to adopt a pet or to get their pet’s 1. Andy Sabin, Sally Fan, Frank Quevedo (SoFo Executive Director), Lindsey Rohrbach 2. Maya & Jolie Levine 3. David & Max Plotkin (Carnival Founding Chair) portrait done!

1. Mark & Candi Udell, (London Jewelers) Allyn & Ira Udell 2. Nicole Madsen, Georgina & Dr. Gerry Curatola 3. Scott Alper, Randy Udell 4. Ellen Silverberg (Pet Portrait Artist) 5. Patirica Hurley (Lucy’s Canine Couture), with Lucy 6. Jane Lee, Lexi & Lawrence Lee

Dan’s Papers September 2, 2011 danshamptons.com Page 114

NORTH FORK Home Wine Party Blanc and Chardonnay. Catapano Farms in Peconic is a good, local option. A contrast to the stark acidity of the white wines, especially the Sauvignon Blanc. Manchego cheese. I remember Andrea Zimmer, formerly of Windows on the World, saying at a class at the French Culinary Institute in New York that this cheese is good with almost any wine. Nuts. Brings out the toasty and nutty components from the oak barrels. A simple finger food for standing around and wine tasting. Prosciutto – good complement to Rosé wine; also reds. Thin-sliced smoked local duck – the smoky, meaty and fatty goes well with reds. Crudites – green and fresh to complement the fresh qualities of the wine (especially whites), and a good offset to the fatty meats and cheeses. REALITY: The hostess followed the appetizer suggestions to a T. Delicious black figs wrapped in prosciutto. Two goat cheeses, a Stilton that was great with the red wines, a unique cheddar with cranberry bits, interesting crackers. Several types of flavored nuts. 4. How many wines? BEFORE: My hostess suggested either three whites and three reds, or two whites and two reds. I’m thinking six – Sauvignon Blanc, Russian Oak Chardonnay, Rosé, two Merlots and a Cabernet Sauvignon. REALITY: Six was a perfect number. 5. How much wine is needed? BEFORE: Each person doesn’t get a full glass of each wine, they get a taste. I pour small amounts so people focus on listening. Figuring 6 ounces times 30 people, that’s 180 oz. or between 6 and 9 bottles. Figuring 8 ounces total per person, that’s 10 bottles. REALITY: My estimate was about right. We went through a bottle, bottle and a half of each wine. A lot of people showed up late, either midway or near the end of the tasting. Also, not everyone drank wine. 6. How long does the wine tasting last? BEFORE: My hostess suggested 1 1/2 hours. REALITY: It took 1 1/2 to 2 hours. That’s including my spiel, answering questions from the audience and the guests socializing amongst themselves between pours. 7. Will there be enough wine glasses there, or should I bring some? I have a couple of racks of wine glasses that we occasionally use for liquor store wine tastings. Each rack holds 36 glasses. However, the hostess told me she had enough. 8. What did I talk about for 1 1/2 hours? REALITY: Lots of stuff, like my overall framework for wine styles and wine tasting, vintages, what’s it like to be a vineyard owner, the times of year that the grapes ripen, stainless steel, barrels, oak forests, barrel and bottle aging, the weather and varmints that attack the grapes. I really enjoyed it!

By Tree Dilworth Dan’s Papers asked if I was interested in writing about organizing an in-home wine tasting. Coincidentally, I was asked to conduct an office party wine tasting at an East End weekend home, so I decided to write about it. 1. How many people attending? BEFORE: The hostess told me 30, from the NYC office of one the big firms. I’m actually an alumna of the firm, having worked there for about 10 years. REALITY: I only knew a few party guests. But we did have a common connection and a good rapport. 2. Standing up or sitting down? BEFORE: Standing up. The dynamics are different than a sit-down. Need to shepherd them in a little more; sometimes it’s hard to be heard over a crowd of 30 chatting drinkers. Wonder whether to bring my portable public address system, i.e. microphone and speakers. REALITY: Brought the P.A. system, but didn’t use it. The wine tasting was on a sheltered deck, just the right size, and the audience very attentive and polite. 3. Will food be served? BEFORE: The hostess said a local North Fork chef would prepare the dinner. She wanted finger foods with the wine tasting, so I developed a short menu to complement the wines. Goat cheese. Good with Sauvignon

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Dan’s Papers September 2, 2011 North Fork danshamptons.com Page 115

North Fork Events For more events happening this week, check out: Arts & Galleries Listings pg: 130 Kid Calendar pg: 123

NORTH FORK TROLLEY – Every Fri., Sat., Sun., & Mon., through 10/31, The North Fork Trolley Company. Tours begin at 11 a.m. at Tanger Outlets and include three of the following: Baiting Hollow Vineyard, Palmer Vineyards, Macari Vineyards, Laurel Lake Vineyards, Briermere Farmstand. 631-369-3031, www.northforktrolley.com. $50. SATURDAY STARGAZING – 7 p.m.-midnight (every Saturday night, weather permitting, call first). Custer Institute & Observatory, 1115 Main Bayview Rd., Southold. Suggested donation $5 adults, $3 children under 14. Free for members. 631-765-2626. SKATEBOARDING – Skate park in Greenport offers ramps and a half pipe. 631-477-2385. FREE YOGA – 3-4:15 p.m. Mary Smith Recreation Center, Greenport. Free Hatha Yoga classes for beginners. Bring non-skid, body-length mat. 631-765-3005. CLASSIC CAR SHOW – 5:30 p.m. every Thursday. Peconic River, Riverhead. Classic cars, food and music.

Photo by S. Dermont

Day by Day Calendar pg: 142

Farms, Nofo Kitchen/Luce + Hawkins’ farm, Sylvester Manor Farm, Blue Duck Bakery, as well as purveyors of veggies, plants, flowers, savories, soaps, chocolates, breads, pickles, herbal remedies, gourmet foods and more! A raffle will benefit the edible schoolyard programs of the East End Chapter of Slow Food. Regstration required. 631734-6010, www.LenzWine.com. Free. SUNDAY, SEPTEMBER 4 LABOR DAY OYSTER ROAST – 4 p.m. Widow’s Hole, Flint St., Greenport. One in a series of nine dinners hosted at local New York farms, oyster beds, breweries, vineyards and urban rooftop bars. Buffet-style meal of Long Island shellfish, cold picnic-style salads, grilled corn and berries. Swimming and live music also available. LIVE MUSIC WITH SECOND CHANCE – 2-5 p.m., Martha Clara Vineyards, 6025 Sound Ave., Riverhead. 631-298-0075, www.marthaclaravineyards.com. Free. ONGOING EVENTS

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UPCOMING SHELTER ISLAND BEACH BLAST (26th Edition!) – 9/10, 3 p.m. – midnight. Wades Beach. Featuring Gene Casey & The Lone Sharks, Winston Irie (Reggae from Jamaica!), The Who Dat Loungers, The Realm, New Dawn, Human Error (Punk), and The Fabulous Moondgos. Also the Burlesque Go Go Dancing world-famous Teenie Wahinis! Home-cooked BBQ will be available (for a small fee). The event is to benefit Shelter Island’s Gift of Life Foundation (www.islandgiftoflife.org). Bring beach blankets and sweaters. $10, collected at the beach. Parking is free. For foul weather info call 631-749-0390 the day of the event. www.sibeachblast.com, 631-466-2768. 5TH ANNUAL FOODIE TOUR – 9/11. Calling all locavores, organic and green enthusiasts! Visit 19 locations, enjoy cooking demonstrations by Slow Food and chefs John Ross and Tom Chaudel; lectures and tours of several venues usually reserved for the trade. Sponsored by North Fork Reform Synagogue. Get your map that day at Peconic Land Trust’s Charnews Farm Education Center, 3005 Youngs Ave., Southold. Tickets will be available on line, at each location or by mail to NFRS, PO Box 1625, Southold NY 11971. www.northforkreformsynagogue.org, 631-7225712. $25; children under 13 free. Participating: Hallockville Farms, Bedell Cellars, Harbes, Catapano Farms, Croteaux Vineyard and Cooking School, Sang Lee Farms, Taste of the North Fork, Sacred Sweets Bakery, North Fork Egg Farm, Shinn Vineyards, Krupski’s Farm, Ty Llwyd Farm, The Farm of KK Haspel, Lavender by the Bay, Satur Farms, Koppert Kress, Peconic Land Trust Agricultural Center at Charnews Farm, Browder’s Birds and McCall’s Vineyard. THURSDAY, SEPTEMBER 1 OPEN MIC NIGHT – 6-9 p.m., Peconic Bay Winery, 31320 Main Rd., Cutchogue. www.peconicbaywinery.com. 631-734-7361. Free. LATE NIGHT THURSDAY– 6-10 p.m., Raphael Winery, 39390 Main Rd., Peconic. Heat Wave is playing in the Tasting Room. Bring your picnic dinner and get ready for wine, friends, dancing and a fabulous night! Wine will be served by the glass and by the bottle. An assortment of cheese, crackers, hummus and chips will be available for purchase. 631-765-1100, www.raphaelwine.com. FRIDAY, SEPTEMBER 2 LIVE MUSIC – 4-8 p.m., featuring Paul Helbig, Sherwood House Vineyards, 1291 Main Rd. Jamesport. www.sherwoodhousevineyard.com, 631-779-2817. Free. GENE CASEY – 5:30-8:30 p.m., live music, Peconic Bay Winery, 31320 Main Rd, Cutchogue. www. peconicbaywinery. 631-734-7361. Free. SATURDAY, SEPTEMBER 3 LIVE MUSIC WITH GEORGE BARRY– 2-6 p.m., Pugliese Vineyard, 34515 Main Rd., Cutchogue. gebarry@ optonline.net, 631 470-9496. Free. MUSIC & FARMERS MARKET – 3-6 p.m., Lenz Winery, 38355 Main Rd. (Rte. 25), Peconic. The Market features wine tasting, local artisans, live music and microfarmers. Vendors include local farmers Invincible Summer

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Dan’s Papers September 2, 2011 danshamptons.com Page 116

with Maria Tennariello

Montauk, each of the colorful silk bracelets is clasped with a lucky cowrie shell. Connecting to summer’s best pastimes, surfing, sailing and the beach, Longitude & Gratitude Surf Bracelets are great friendship bracelets and summer memories, affordably priced at $12.50 each. They are now (continued on page 120)

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Here it is Labor Day weekend, the summer has almost officially ended. Jump into fall with some good sales that are in progress…Let’s shop! Starting out in Westhampton Beach, Jimmy’s, 167 Main Street, where “fashion changes, style remains the same”, will be featuring their brand new Fall 2011 Collection, that has been arriving daily. 631-288-7000. Look for a special “Labor Day Clearance Sale” through September 11 offering 75% off at Accents by Tortorella, 296 West Montauk Highway, Hampton Bays. The space is filled with lots of pool and spa chemicals and supplies, hammocks, stands and patio umbrellas, inflatables, beach, backyard and pool toys and games, and even propane tanks… Look for a nice selection of in-stock sunrise spas, offered (with the coupon in Dan’s Papers), at $400 to $1000 off…no kidding! Open 7 days, 631-728-8600. vineyard vines, 35 Main Street, Southampton, is ready just in time for back-to-school, back-to-basic fashions with their Fall 2011 collection of apparel and accessories for boys and girls. Known for their whimsical colors and bright accessories, with argyle sweaters, dresses and embroidered skirts, to down vests and polos on the menu, vineyard vines has you covered for heading back to school. Call 631-2834602 or log onto www.southampton@vineyardvines. com Don’t miss the Labor Day weekend, Friday through Monday, “Giant Multi-Estate Warehouse Yard Sale” sale at Waterstone, 76A Mariner Drive, Southampton. This Landscape design

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company’s building is filled to the rafters with great merchandise of all kinds, indoor, outdoor and even home furnishings, modern Italian glassware, pottery, office equipment, pool furniture and even antiques. Everything must go out the door, so put your shopping shoes on and get going…this is a goodie. Hours are Fri, Sat. 9 a.m.-6 p.m., Sunday, 10 a.m. – 4 p.m. 631-283-5747. Happy days - The Retreat Thrift Shop, in the Bridgehampton Commons, (next to Hudson City Bank), is having a “Big Blowout Sale” for the Labor Day weekend, September 3 to September 5. Everything in the shop is 50% off including furniture, housewares and new designer clothing and accessories. I am there!!! Hugs are free! I love this shop, everything that is sold benefits The Retreat in East Hampton. Starting with the ending of this year’s Hampton Classic, stop by the Mikelle Design’s booth at the Boutique Garden to see her new “Happy Elephant” necklaces, to benefit “Mik-elephant Sanctuary Fund”, which will be helping elephants this fall. Mikelle will make a donation for each Happy Elephant purchased to the fund and the purchasers name will go into a drawing for a special edition 18k Diamond Happy Elephant necklace. The new designs are also available at WellNest, 125 Main Street, Sag Harbor. Jarlath Mellett, 255 Main Street, Amagansett is hosting a “Trunk Show and Sale” on Labor Day weekend, September 2 thru 5, offering 30% off. Unique items created by Jarlath Mellett include wallpaper, lighting fixtures, bedding and furniture. His boutique shop houses a collection of these ideas and influences. Among these treasures, you’ll also find JM93, a resort fashion collection designed by Mellett and sold exclusively at his Amagansett store. Stop in, say your summer goodbyes and get a glimpse into fall and stock up on all your last minute summer shopping. Hot off the press: Inspired by a sailing trip from Montauk, “Longitude & Gratitude” (for another day on the wave) Surf Bracelets are new from Laura Lobdell Jewelry. Hand printed with the map coordinates of favorite surf spots, including

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Step into another universe with this unique Sitara Naghavi Signature Bracelet, handcrafted in sterling silver by the designer. Inspired by the ocean, this one-of-a-kind piece reflects the beauty of the water as it washes over the shore, using blue topaz to hint the color of the water. This bracelet is a signature piece true to the innovative style and meant to be worn as a work of art.

Luxuries

Celebrating the spirit of the Hamptons and honoring the Hampton Classic and Polo events, this inspiring oil and graphite montage on 19x23 prepared paper was created on location as the storm approached the Hampton Classic, by celebrated artist Lynn Matouska. Ms. Matouska will be exhibiting her equestrian drawings, paintings and prints on Saturday, September 1, to September 5, 11 a.m. to 5 p.m. with an opening reception, Saturday, September 3rd, 5 to 7 p.m .and via the artist’s studio.

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Dan’s Papers September 2, 2011 lifestyle danshamptons.com Page 118

Bella’s picks Blanche Williamson

Christopher Obetz

What can Bella say? She is sad the summer is coming to an end. Where did the expression “endless summer” come from? They seem so short here. Bella wonders if that is true everywhere. I rode out on the Jitney today in my favorite last seat, on the aisle, next to the loo...Of course, Bella knowing me and I can’t spell to save my soul, asked my seat mate if he could give the formal spelling for

bathroom. Blessed, to my joy, he was English and could spell “loo.” Who would have known? Not me. After thanking him for the correct spelling, I explained I was writing for Bella and her column for the Southampton Animal Shelter. I wondered if he had any good animal stories to share. To make things better, Julian, turned out to be a Brooklyn resident on his way to Amagansett. A huge dog lover, but someone who can’t have a dog of his own, Julian visits the Barc Shelter to walk the shelter Pit Bulls. Julian explained how important it was to him to give the shelter’s dogs a walk, exercise them and take them to the park so they can feel the grass, smell the trees and enjoy the open space. What a perfect example of someone taking time out of his life to help animals in need. Just this morning, Julian sent Bella a photo of a gorgeous slug he rescued and helped find its way back into the garden. We traded a few photos of Bella and exchanged e-mails. On those long Hampton weekends, Bella hopes she will be able to share

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her walk with Julian and some of the Shelter Pit Bulls she will soon come to know and play with. Nothing better than making a new friend, and most importantly a new friend and voice for the shelter. Sitting down for lunch with Melba and Sabina, Bella’s surrogate mothers, we were talking about the impending storm, Irene. What Bella didn’t anticipate this weekend was an unexpected visitor. I had to explain to Bella, Irene wasn’t an invited house guest. She saw all the activity around the house, didn’t like the scale of the waves on the beach, although a sunny day, and didn’t understand why the shutters were being taken down so early. “Who is this Irene?” she proclaimed. I had the unfortunate news to inform Bella, it was a hurricane. After living in Nassau, Bahamas and witnessing the devastation year after year, Bella knew we needed to spread the word to everyone on how to prepare for the impending storm. Wildlife of all kinds feel the impact like people. Homes, nests, sea life and stray animals are all affected. This is only the beginning of hurricane season, so let’s take the time to plan for the future. Bella wanted me to remind all pet owners to make sure they have proper pet carriers for transportation and relocation. Always a must, everyone should have recent photos of their pets, just in case they get lost. One can never be too prepared or protective of a loved one. Updated shots are a must, just as if you were going back to school. Always have an ample supply of water and food. Lots to think about to avoid the loss of life during what could be a time of crisis. Also, make sure you have a back-up friend and a place to stay that is safe. Unfortunately, Red Cross Shelters and the Health Departments do not allow animals at the safe house shelter. There must be a contingency plan for your pets. After the storm, please check in with the Shelter and our web site, www.southamptonanimalshelter. com, to see if you can lend a hand. More than ever, the animals will be in need and require a helping hand on the most basic of levels. Bella asks that her readers check in with the shelter web site, maybe even make it a homepage or bookmark, so you can be updated on the special needs of the shelter that arise out of the blue or stormy weather, as well as the special events and new items at the Thrift Shop. A fun and inexpensive way to meet other animal lovers and help the shelter is the Boardy Barn Benefit in Hampton Bays, September 17. Lots of people, live music and dancing with Vivian and the Merrymakers, complimentary buffet and cash bar make it a must-do, post Irene, get together. Bella has many picks this week...too many to feature and all 50% off until the end of Labor Day weekend. There have been incredible donations, all

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Dan’s Papers September 2, 2011 arts & entertainment danshamptons.com Page 119

Kids Day at the Hampton Classic

Kids take over at the 36th Annual Hampton Classic Horse Show when it hosts Cablevision’s Kids Day on Saturday, September 3. In addition to performances by Laughing Pizza and the Bellini Family Circus, free admission for kids 12 and under, plus face painting, pony rides, a magician and the $50,000 U.S.H.J.A. International Hunter Derby presented by Meadow View Farms will highlight the

New! $50,000 USHJA International Hunter Derby Highlights Enhancements to Hampton Classic In an effort to make a spectacular horse show even better, the management of the Hampton Classic has enhanced its facilities and schedule for this year’s 36th annual horse show. Headlining the improvements is the addition of a $50,000 U.S.H.J.A. International Hunter Derby on Saturday afternoon, September 3. “We are thrilled to be able to give our top hunter exhibitors the opportunity to compete for such a prestigious title and $50,000 in prize money at this year’s Classic,” said Shanette Barth Cohen, the horse show’s Executive Director. “The addition of the U.S.H.J.A. Hunter Derby in our main Hunter Ring will give our hunter exhibitors more of the attention they deserve.” Also new this year is the addition of a V.I.P. Tent by Jumper Ring II, which hosts premier jumper and equitation classes throughout the week. Further enhancing the experience for riders and spectators alike will be the addition of new electronic scoreboards in both Jumper Ring II and Hunter Ring I. Sunday morning’s $10,000 Hermès Hunter Classic is now open to Amateur-Owner competitors jumping 3’3” as well as Junior and AmateurOwner competitors jumping 3’6”, allowing all of the horse show’s amateur competitors in rated hunter divisions to be part of this prestigious classic competition. “The popularity of our Hermès Hunter Classic prompted us to expand it to include all of the horse show’s amateur competitors in rated divisions,” said Cohen. “This should increase the level of all hunter competition at the Hampton Classic.”

day’s activities. Cablevision’s Kids Day will feature the Laughing Pizza Family Band (www. laughingpizza.com), whose music videos can be seen on P.B.S. They will perform three shows at 10:30 a.m., 12:30 p.m. and 2:30 p.m., and will also be available for autographs. Also featured on Cablevision’s Kids Day will be: circus acts by the Bellini Family Circus plus workshops where kids can learn to perform some of what they see a magic show by The Amazing Zola free pony rides free give-aways from Cablevision face-painting by Ruby caricatures by Elgin exotic animals arts & crafts with the Children’s Museum of the East End and Macaroni Kid “Cablevision’s Kids Day is a great day for families to enjoy the Hampton Classic. The special events are there for the kids, while the equestrian competition is there for everyone,” said Shanette Barth Cohen, Executive Director of the Hampton Classic. “We hear from many who come each year that it is their

favorite day of the Classic.” Highlighting the equestrian competition on Cablevision’s Kids Day is the $50,000 U.S.H.J.A. International Hunter Derby presented by Meadow View Farms. This is the first time that the Hampton Classic is hosting a U.S.H.J.A. Hunter Derby, one of equestrian sports’ most popular recent additions. The Classic’s prize money of $50,000 is the top prize for the Derby series events that lead up to the finals. The $30,000 Open Jumper Challenge and the Marshall & Sterling Children’s and Adult Jumper Classics round out the day’s exciting equestrian competition.

Big Names at Classic

World’s Best Riders from Seven Countries Expected to Compete Highlighting this year’s Hampton Classic Horse Show is the $250,000 FTI Grand Prix and FEI World Cup™ Qualifier on Sunday, September 4, which is open to horses that successfully complete Friday’s $50,000 Spy Coast Farm Grand Prix Qualifier. This exciting class features Olympians, World Champions and USET veterans. Expected to compete is the winner of last year’s $250,000 FTI Grand Prix and FEI World Cup Qualifier, McLain Ward. In 2010, Ward, a two-time Olympic Gold Medalist, won the Classic’s main event for the second consecutive year and a record fifth time overall. Additional Olympians and past Hampton Classic champions expected to join Ward include Joe Fargis and Margie Engle. They will be joined by fellow Olympians Chris Kappler, Leslie Howard, Peter Leone, Norman Dello Joio, Mario Deslauriers and

Federico Sztyrle, all looking to add a Hampton Classic Grand Prix victory to their resume. Other Hampton Classic Grand Prix champions set to compete include Darragh Kerins, Hillary Dobbs and Jeffrey Welles. Spectators can also look forward to cheering on other show jumping stars like Richie Maloney, Debbie Stephens, Kent Farrington, Laura Bowery-Falco, Candice King, Kate Levy, Aaron Vale, Jimmy and Danielle Torano, Charlie Jayne, Todd Minikus, Callan Solem and Shane Sweetnam. “Whether you are an avid horse show competitor or a first time visitor, there is no better competition to watch this summer than the Classic’s $250,000 FTI Grand Prix,” said Shanette Barth Cohen, the horse show’s Executive Director. “There is nothing like the thrill of watching the world’s best horses and riders competing in our beautiful grass Grand Prix field. End your summer on a high note and join us for Grand Prix Sunday on September 4. We like to say, it’s the perfect end to a perfect summer.”

Dan’s Papers September 2, 2011 arts & entertainment danshamptons.com Page 120

Poster Artist Patrick O’Brien The Hampton Classic Horse Show is pleased to announce that it has selected award-winning international artist Patrick Reid O’Brien, of Lutherville, Maryland, as its 2011 poster artist. The Classic’s iconic posters have illustrated equestrian scenes from the Bridgehampton show grounds for decades, and O’Brien has been selected to continue the tradition with a poster he created especially for this year’s Hampton Classic. O’Brien, who has had a booth at the Hampton Classic for the past two years, has painted since he was a young boy. In college, O’Brien studied oil painting under Professor Thomas Rowe, a student of the realist school of Jaques Maroger from the Maryland Institute College of Art. O’Brien graduated with honors from St. Mary’s College of Maryland where he received a BA in Fine Art. O’Brien’s paintings are not just limited to horse show scenes. Recently, his painting of the U.S. Capitol was selected by the U.S. Capitol Historical Society to be placed on the cover of the official U.S. House and Senate Calendar. This is fitting, as O’Brien is a direct, albeit distant, descendent of Thomas Ustick Walter, architect of the U.S. Capitol in Washington, DC. “I love hearing people say that when they look at my work it speaks to what they care about,” says O’Brien. “They say I include things that really resonate with them and that are a big part of their life. Whether it is equestrian sports, a town that they visit frequently or went to as a kid, or whether it’s a favorite family pet, when I see them smiling and they say ‘wow, that’s cool’ I know that I’ve really connected with them.” The 2011 Hampton Classic poster may be purchased on site in the Boutique Garden during the Classic, and will be available online at the

“Online Boutique” beginning the week following the show. For a look at this year’s poster, become a fan of the Hampton Classic on Facebook! The poster also is featured on the Classic’s website www. hamptonclassic.com.

Shop

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available at The Montauk Yacht Club, Lazy Point, 303 Main Street, Amagansett, Wellnest, 125 Main Street, Sag Harbor and at www.lauralobdell. com NEW KIDS ON THE BLOCK: Silver Spoon, 141 Main Street, Westhampton Beach, 631-288-2972, www.silverspoonsny.com Owned by two sisters whose first location is in Brooklyn, has recently opened their doors here on the East End. Selling designer tabletop collections, including Michael Aram, L’Objet, Annieglass, Marchesa by Lenox, Donna Karan, Juliska, Kim Seybert, Ralph Lauren, the list goes on forever… The shop is having a Marchesa event, Labor Day weekend, free gift with every Marchesa purchase, and every bride that registers, gets a free gift as well. Excellence Automotive East, 114 Riverhead Road, Westhampton Beach, 631-801-6005, is their new location. They also have a location in Eastport at 394 Montauk Highway 631-325-8301. From classics to exotics, daily drivers to custom cars, they offer military/emergency service as well as personnel discounts. Visit them on the web at: http://www.excellenceauto.net/ Correction: In my shopping column two weeks ago, “Moon Over Montauk” is the correct title for the song that was composed and performed by Bonnie Lee Sanders, not “Under The Montauk Moon”, which is composed by Joe Delia. We are sorry for the error… Until next week. Ciao and Happy Shopping! If you have any questions or your shop is having sales, new inventory, re-opening, or a brand new business, my readers want to hear about it. E-mail me at: Shoptil@danspapers.com or NewKids@ danspapers.com I will be happy to get the word out!

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& East End nEst

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Bench made in Sapele by Nico Yektai

I stopped into an art show titled “Architecture” at the Silas Marder Gallery in Bridgehampton today. The show has been running since August 6, and will continue through September 18. It is an interesting collection of furniture, sculpture and art in a setting that celebrates the beautiful flowers and plantings

Bellas

of Long Island. The gallery set up the exhibit in a relaxed way so that people could come in, sit on the furniture and not just view it from afar. I especially enjoyed Nico Yektai’s wooden furniture and appreciate its modern sensibilities and clean lines. I had met Yektai last year at the Architectural Design Home Show where he was exhibiting his beautifully hand crafted furniture and we struck up a conversation about our shared love for the East End of Long Island. Other artists whose work is included in this exhibit at the Silas Marder Gallery at 120 Snakehollow Road in Bridgehampton include Megan Berk, Ben Butler, Alexander Cheves, Michael Rosch, Richard Serra, Richard Tuttle and Kevin Zucker. We are very fortunate to have such worldrenowned artists and craftsmen here locally, and I learned a little more about Yektai’s background while talking with him. He established his own studio in Sag Harbor in 1995 and has been working here ever since in his East Hampton studio. Yektai studied art at Hobart College in Geneva, New York, and the School Of American Craft at the Rochester Institute of Technology. He brings his education and talent together to create unique wooden furniture from benches to tables. Yektai feels it is very important to showcase his work locally. “This is my

first time exhibiting with the Silas Marder Gallery. It was an absolute pleasure working with Silas. I love the way he presented my work. I especially like the feeling of space both inside and outside of the gallery. You know a show is installed well when the artist sees his own work in a new way,” he said. The brainchild of Silas Marder, the gallery is in an incredible and beautiful space. He longed to create an environment to showcase art, but rather than in a stuffy white sterile space, he chose his family’s farm, set in a former barn and located on the expansive property of their famous horticultural business. The gallery is stunning, and you understand immediately that you are in for a treat as you enter a winding gravel path to lush landscaping with large boulders scattered about the property. All of this makes an interesting backdrop for art. It was my very first time at the gallery, but I will certainly be back to soak up upcoming exhibits.

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Grand Prix Elegance and Style By Tamara Matthews-Stephenson Photograph taken by Gabby Stephenson In my mind, Grand Prix Sunday at the Hampton Classic marks the end of summer. All the celebratory moments of the three special months culminate during this worldclass equestrian event in Bridgehampton. It is great fun to take in all the beautiful and athletic horse events, and to “people watch” especially on Closing Day Sunday when many come out dressed and ready to spectate under the tents. Grand Prix Sunday promises to be an exciting day as attendees anticipate sipping bubbly and nibbling on delicious food all prepared by Robbins Wolfe catering under the tents. Judging from past years we can expect many beautiful and artfully arranged tables set for riders, their families and companies who are friends to the equestrian industry. The Hampton Classic is like no other riding event I have attended, as it brings together local food, wine, event planners, equestrians, companies, parents, trainers and animal lovers year after year. Since my daughter was quite little and we braided her hair

fastened with pretty pink ribbons to prepare her for the riding competition, I have been enamored of all the details of this truly special, local event. In years past riders had severe weather conditions to contend with and all the riding classes were bursting at the seams with entries, but it is great fun. In a quick walk past all the hedge-lined rings, one can hear chatter, see tears of disappointment and joyous moments of victory. The weeklong event becomes a torrent of activities melding together at once that is uniquely the Hampton Classic. I find it a perfect place to get entertainment inspiration, and I especially enjoyed a display I saw years back with wildflowers sprouting out

of tall vintage riding boots set by the bar. The Hermes table was an explosion of elegant orange one year, and I’ll never forget the Humane Society’s table, which offered up a cornucopia of flora and faux fauna intertwined on the table. Of course there are plenty of fresh flower arrangements— some of my favorite flowers will most certainly make their debut, like hot pink hydrangeas and large sunflowers in various colors. Year after year the tables continue to dazzle and become even more creative than the year before with their colors, style and designs. It is ironic that the Grand Prix event itself usually lasts less than an hour, yet the preparation for the event can take weeks, even months and sometimes years. What impresses me most is that all this great effort is to showcase the passion many have for this beloved animal—the horse. Throughout the month of August it’s fun to watch this former Bridgehampton farm field transform into one of the country’s most famous horse shows. Now that is something to celebrate, don’t you think?

Talking About Grilling

By Sharon Feiereisen One can’t talk about summer in the Hamptons without talking about barbequing. The East End is known for hosting some of the world’s most impressive events and casual, small-scale at-home grilling ones are no exception. Deck-out your backyard and wow your guests with one of Bodum’s newest innovations, the FYRKAT Cone Grill. Offered in a slew of vibrant colors the eyecatching bi-level, funnel-shaped design allows you to grill meat and vegetables separately to ensure optimal heat while maintaining complete safety and stability. As an added bonus, the grill has the ability to convert into a battery-operated rotisserie. Alternatively, the Cuisinart GrateLifter Charcoal Grill is designed with a novel cooking grate lifting system that allows you to add charcoal without having to touch the grate itself. Given that the main complaint about space-efficient grills is that charcoals burn out quickly, this is a huge plus. Other features include a family-sized, 240 square inch cooking surface, precision air-flow system for accurate temperature control, lid mounted temperature gauge, a robust table stand, and a durable porcelain

enamel coated lid. No matter what grill you opt for, you can add depth of flavor with Lazzari Wood Chips. Available in Hickory, Mesquite, Apple, Alder or Cherry, just soak the chips in water and place them on top of the hot charcoal. When you’re looking to get your meat and vegetables to the grill, the Hard Rock Sugar Maple board is sleek, sturdy, easy to clean, and comes discreetly branded with The Plaza Food Hall by Todd English logo. As for tools, one can always count on Sur La Table and to that end they now stock a Stainless Steel Barbeque Tool set from All-Clad, which comes elegantly packaged in a case with a slotted turner, locking tongs, a basting brush, and a meat fork. For prepping your marinades and pastes it’s hard to top the convenience of Black & Decker’s new 8-Cup Food Processor. Its durable stainless steel chopping blade and slicing and shredding disk are designed to chop, slice, and puree in mere seconds and best of all, it’s dishwasher safe, allowing a quick cleanup. For pre-made options, forget syrup-based, sugar-laden supermarket ketchup and indulge your palette in Sir Kensington’s Gourmet Scoop Ketchup. A favorite of Food Network star Giada de Laurentis, the

handcrafted sauce is made with vine-ripened tomatoes and is sweetened with allnatural sugars like agave nectar. And, while it’s sadly no healthier than your typical Hellman’s mayo, Santa Fe Gourmet’s Original Chipotle Mayonnaise’s mix of roasted chipotle puree, shallots, red bell peppers, garlic, and paprika certainly makes it more flavorful. When it comes to variety for the discerning foodie however, there’s little topping Stubb’s Legendary Bar-B-Q. The brand’s allnatural, gluten-free, and high fructose corn syrupfree Original, Spicy and Smokey Mesquite sauces are sure-fire hits and they make a slew of fantastic marinades for beef, pork, chicken, steak, and vegetables along with spice rubs in a variety of flavors. Round things off at MacKenzie-Childs in Southampton (31 Main Street), a one-stop shop for all your tableware needs and at The Soft Serve Fruit Co. in Watermill (869 Montauk Highway), where you can load-up on pints or quarts of frozen treats. Soft serve fruit can also be used to make quick, easy, and healthy frozen summer cocktails – a cinch with Black & Decker’s 10-Speed Die Cast Blender, which boasts 10 varying speed settings and a pulse option.

Dan’s Papers September 2, 2011 house & home danshamptons.com Page 123

Kid’s Calendar For more events happening this week, check out: Arts & Galleries Listings pg: 130 North Fork Calendar pg: 115 Day by Day Calendar pg: 142 AMG-Amagansett; BH-Bridgehampton; EH-East Hampton; HB-Hampton Bays; MV-Manorville; MTK-Montauk; Q-Quogue; RVHD-Riverhead; SGHSag Harbor; SGK-Sagaponack; SH-Southampton; WM-Water Mill; WH-Westhampton; WHB-West Hampton Beach UPCOMING BENEFIT CONCERT FOR ALTERNATIVES FOR CHILDREN FEATURING BOBBY BANDIERA September 17, 4 p.m. Westhampton Beach Performing Arts Center, 76 Main Street, WHB. Tickets are $150, $100, $50, and Special VIP tickets including a pre-concert cocktail hour and a “meet-and-greet” with Bobby are available. The evening will conclude with Silent and Chinese Auctions. 631-288-1500. THURSDAY, SEPTEMBER 1 THE THREE PIGS – 11 a.m. Goat on a Boat Puppet Theatre, 4 East Union St., SGH. 631-725-4193, www. goatonaboat.org. Also Friday and Saturday. SOCCER DROP-IN CLASSES - 9 a.m.-12:30 p.m., ages 2-5 (different age groups play at different times). Mashashimuet Park, 395 Main St., SGH. Call 212-8777171 or visit www.supersoccerstars.com for details. $50/ one-class pass. DRIP PAINTING WORKSHOP - 10-11:30 a.m. Pollock Krasner Home, 830 Springs Fireplace Rd., EH. Families can enjoy a tour followed by a drip-painting workshop. $25 per person includes an 11” x 14” canvas panel. 631329-2811. FRIDAY, SEPTEMBER 2 SOCCER DROP-IN CLASSES - 9 a.m.-12:30 p.m., ages 2-5 (different age groups play at different times). Mashashimuet Park, 395 Main St., SGH. Call 212-8777171 or visit www.supersoccerstars.com for details. $50/

one-class pass. DRIP PAINTING WORKSHOP - 10-11:30 a.m. Pollock Krasner Home, 830 Springs Fireplace Rd., EH. Families can enjoy a tour followed by a drip-painting workshop. $25 per person includes an 11” x 14” canvas panel. 631329-2811. PREVIEW: MISS ELECTRICITY – 6 p.m., runs September 2 and 4. Mulford Farm Museum, James Ln., EH. Mulford Repertory Theatre performs this family comedy. Sponsored by the East Hampton Historical Society. Advance tickets at 866-811-4111 or www.TheaterMania. com. $20/in advance; $25/at the door. THE THREE PIGS – 11 a.m.-12 p.m. Goat on a Boat Puppet Theatre, 4 East Union St., SGH. 631-725-4193, www.goatonaboat.org. Also Friday and Saturday. SATURDAY SEPTEMBER 3 SNAPPING TURTLES: PREHISTORIC MONSTER HUNT - 10 a.m. South Fork Natural History Museum, SoFo. 377 Bridgehampton/Sag Harbor Tpk BH. 631-5379735, www.sofo.org. Of ancient lineage, the Snapping Turtle, which can grow to a length of 3 feet from head to tail and weigh as much as 70 pounds, will be the main subject of this adventure with Andy. You’ll also get to know the Painted Turtle, and perhaps meet up with the aptly named Stinkpot Turtle. Children love this walk. PONY RIDES – 10 a.m.-3 p.m. The Green Thumb Organic Farm, 829 Montauk Hwy, WM. Ducks, chickens, ponies, peacocks and more, every weekend! By Amaryllis Farm Sanctuary. 516-901-4161, www.amaryllisfarm.com. SHARK DIVE - 11 a.m., ages 12 and up (12-17 must be accompanied by a parent). Long Island Aquarium and Exhibition Center, 431 East Main St., RVHD. The Aquarium puts you into a cage in the middle of more than 10 Marine World, 431 East Main St., RVHD. Now through October (Weather Permitting), 2 p.m., 4 p.m. Discover the circling sharks! No diving certification necessary. 631-208ecological wonders of Long Island’s waterways aboard the 9200, www.longislandaquarium.com. $155/nonmembers, Atlantis Explorer. Enjoy hands-on exploration such as $140/members (includes aquarium admission). Daily. trap pulls, close encounters with marine creatures, and DRIP PAINTING WORKSHOP - 10-11:30 a.m. Pollock an educational stroll along the shore. Members and Green Krasner Home, 830 Springs Fireplace Rd., EH. Families Key Cardholders enjoy 25% off the daily excursions. Daily. can enjoy a tour followed by a drip-painting workshop. $25 per person includes an 11” x 14” canvas panel. 631- 631 208-9200, www.atlantismarineworld.com. $18.50. THE THREE PIGS – 11 a.m. Goat on a Boat Puppet 329-2811. HDS_DANS.25Color_9.5.eps 1 8/26/11 12:45 PM ATLANTIS EXPLORER TOUR BOAT - noon Atlantis (continued on next page)

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Theatre, 4 East Union St., SGH. 631-725-4193, www. goatonaboat.org. Also Friday and Saturday. SUNDAY SEPTEMBER 4 THE PRINCESS, THE FROG, & THE PEA - 11 a.m. Gosman’s Dock, Montauk Harbor, 500 West Lake Dr., MTK. 631-725-4193, www.goatonaboat.org. ATLANTIS EXPLORER TOUR BOAT - noon Atlantis Marine World, 431 East Main St., RVHD. Now through October (Weather Permitting), 2 p.m., 4 p.m. Discover the ecological wonders of Long Island’s waterways aboard the Atlantis Explorer. Enjoy hands-on exploration such as trap pulls, close encounters with marine creatures, and an educational stroll along the shore. Members and Green Key Cardholders enjoy 25% off the daily excursions. Daily. 631 208-9200, www.atlantismarineworld.com. $18.50. PREVIEW: MISS ELECTRICITY – 6 p.m. Mulford Farm Museum, James Ln., EH. Mulford Repertory Theatre performs this family comedy. Sponsored by the East Hampton Historical Society. Advance tickets at 866811-4111 or www.TheaterMania.com. $20/in advance; $25/ at the door. PONY RIDES – 10 a.m.-3 p.m. The Green Thumb Organic Farm, 829 Montauk Hwy, WM. Ducks, chickens, ponies, peacocks and more, every weekend! By Amaryllis DansPapers8thAdK:Layout 1 8/11/11 11:41 PM Page 1 Farm Sanctuary. 516-901-4161, www.amaryllisfarm.com.

SHARK DIVE - 11 a.m., ages 12 and up (12-17 must be accompanied by a parent). Long Island Aquarium and Exhibition Center, 431 East Main St., RVHD. The Aquarium puts you into a cage in the middle of more than 10 circling sharks! No diving certification necessary. 631-208-9200, www.longislandaquarium.com. $155/ nonmembers, $140/members (includes aquarium admission). Daily. MONDAY SEPTEMBER 5 ATLANTIS EXPLORER TOUR BOAT - noon Atlantis Marine World, 431 East Main St., RVHD. Now through October (Weather Permitting) 12:00pm, 2 p.m., 4 p.m. Discover the ecological wonders of Long Island’s waterways aboard the Atlantis Explorer. Enjoy hands-on exploration such as trap pulls, close encounters with marine creatures, and an educational stroll along the shore. Members and Green Key Cardholders enjoy 25% off the daily excursions. Daily. 631-208-9200,

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www.atlantismarineworld.com. $18.50. TUESDAY SEPTEMBER 6 ATLANTIS EXPLORER TOUR BOAT - noon Atlantis Marine World, 431 East Main St., RVHD. Now through October (Weather Permitting) 2 p.m., 4 p.m. Discover the ecological wonders of Long Island’s waterways aboard the Atlantis Explorer. Enjoy hands-on exploration such as trap pulls, close encounters with marine creatures, and an educational stroll along the shore. Members and Green Key Cardholders enjoy 25% off the daily excursions. Daily. 631 208-9200, www.atlantismarineworld.com. $18.50. WEDNESDAY SEPTEMBER 7 ATLANTIS EXPLORER TOUR BOAT - noon Atlantis Marine World, 431 East Main St., RVHD. Now through October (Weather Permitting) 2 p.m., 4 p.m. Discover the ecological wonders of Long Island’s waterways aboard the Atlantis Explorer. Enjoy hands-on exploration such as trap pulls, close encounters with marine creatures, and an educational stroll along the shore. Members and Green Key Cardholders enjoy 25% off the daily excursions. Daily. 631 208-9200, www.atlantismarineworld.com. $18.50. MONTESSORI FUN - 6:30-7:30 p.m. Westhampton Free Library, 7 Library Ave., WHB. For children ages 5 and up with a parent and caregiver. Let your child learn through doing. Your child will be the first to try the brand new collection of learning toys chosen by our Montessori trained instructor. Registration required. Children’s Services, 631 288-3335, www.westhamptonlibrary.net. Come in, phone or register online using your Westhampton Free Library card. Registration Code: WHJ221. THURSDAY SEPTEMBER 8 ATLANTIS EXPLORER TOUR BOAT - noon Atlantis Marine World, 431 East Main St., RVHD. Now through October (Weather Permitting) 2 p.m., 4 p.m. Discover the ecological wonders of Long Island’s waterways aboard the Atlantis Explorer. Enjoy hands-on exploration such as trap pulls, close encounters with marine creatures, and an educational stroll along the shore. Members and Green Key Cardholders enjoy 25% off the daily excursions. Daily. 631 208-9200, www.atlantismarineworld.com. $18.50. FRIDAY SEPTEMBER 9 ATLANTIS EXPLORER TOUR BOAT- noon Atlantis Marine World, 431 East Main St., RVHD. Now through October (Weather Permitting) 2 p.m., 4 p.m. Discover the ecological wonders of Long Island’s waterways aboard the Atlantis Explorer. Enjoy hands-on exploration such as trap pulls, close encounters with marine creatures, and an educational stroll along the shore. Members and Green Key Cardholders enjoy 25% off the daily excursions. Daily. 631 208-9200, www.atlantismarineworld.com. $18.50. WILL GAMES SUPERHERO STYLE - 6:30-7:30 p.m. Westhampton Free Library, 7 Library Ave., WHB. For children ages 8 and up with a parent and caregiver. Let your child learn through doing. Your child will be the first to try the brand new collection of learning toys chosen by our Montessori trained instructor. Registration required. Children’s Services, 631 288-3335, www. westhamptonlibrary.net.Come in, phone or register online using your Westhampton Free Library card. Registration Code: WHJ221. Send Kid’s Calendar listings to stacy@danspapers.com before noon on Friday. Check out www.danshamptons.com for more listings and events.

Dan’s Papers September 2, 2011 danshamptons.com Page 125

& ART COMMENTARY by Marion W. Weiss

“ARTISTS CHOOSE ARTISTS” AT PARRISH ART MUSEUM”

“Artists Choose Artists” currently at Southampton’s Parrish Art Museum is an intriguing idea that seems to work. This is the second year for the show where seven East End artists serve as jurors, each inviting two other individuals to exhibit. To keep it fair, the selections were made from 200 online submissions and studio visits. While we perceive an inherent problem in the selection process (a temptation to pick a friend whose work is admired) we trust that jurors avoided such pitfalls. It’s a lively and diverse show in terms of nationalities, styles, media and material. But what’s fascinating for an art critic is determining if the jurors selected work that was similar to their own. In most examples, this appeared the case. Then again, such an observation might be too simplistic, and we can do nothing but apologize. Yet there’s nothing wrong with respecting an artist’s use of texture, for instance, if this element also contributes to a creator’s own aesthetics. Consider Frank Wimberley’s choice of pieces by

Fulvio Massi, Familiar Refrain, 2011

style at work, akin to graphic art. Tad Wiley’s “Counterpane” and “Two Trees” contain geometric shapes as well, including an interesting triangular form that reminds one of Rizzie’s configuration. “Artists Choose Artists” will be on view at Southampton’s Parrish Museum, 25 Jobs Lane, Southampton, until Oct. 9. 631-283-2118. Parrishart. org.

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Julie Small-Gamby: both “Very Red” and “Good Day” employ literal material to delineate depth, disposition and structure. Wimberley’s painting, “Watchtower for a Clock,” suggests texture as well, but in a less direct way. Conversely, Fulvio Massi’s “Victrix” bears little comparison to Wimberley’s work; nonetheless, his marks juxtaposed over abstract images clearly show imagination. Ross Bleckner’s painting is a close-up of either a flower or an eye (in this critic’s view), recalling the artist’s previous flower motif created years ago. Yet the center of the flower/eye has salient, ambiguous meaning even today, perhaps relating to a nucleus. His choices by Mary Ellen Bartley (“All the More Real”) also recall Bleckner’s earlier motifs featuring vertical stripes of paint. It’s probably not a coincidence. Agathe Snow’s brash and bold hanging figures evoke a carnival-like mood, with their colorful and whimsical costumes. So, too, does her selection of Alice Hope’s “Shifting,” an equally bold and whimsical textile piece that’s fit for a masquerade ball. While the work is basically only one color, an earth-tone brown, that color seems to shift and change like sculptured desert sand. Another sculpture by Alice Aycock, “Twist of Fate,” is similarly playful, but also conveys an industrial feel provoked by its aluminum material. What’s important, however, is its organic structure, that quality informing Aycock’s selection of Kryn Olson’s “Dream House.” Here a single image suggests a plant’s bulb, thus the “organic” idea that has become an iconic marker for Olson. Finally, there appears to be a connection between Dan Rizzie’s choices and his own endeavors. His piece in the show is quite a bit different from his signature images, however. This time, there is a geometric

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by Marion W. Weiss

HONORING THE ARTIST: PATRICK REID O’BRIEN We always look forward to the many aspects of the Hampton Classic each year, including the poster. The current one by Patrick Reid O’Brien is no exception. And while each poster through the years has been creative and unique, O’Brien’s work seems a bit different. Yes, the horse and rider are still there and so is the energy and excitement. What’s been added is the theme of timelessness, evoking the past. This style is often replicated in some of O’ Brien’s other subjects which include sports, landscapes and Pop Art, yet with varying realistic touches. Our favorites, however, approach Impressionism like scenes of local color: “ Midsummer Night’s Dream” in Ocean City, Maryland, and “ Breakfast in Santorini” in Italy. Q: What was your intention when you did the cover for the Hampton Classic? A: I wanted it to look old but not dated, including its patina effect and the tower which is an icon. For me, it’s important for people to connect with the work, for people to look at my art and say, “That’s cool, and it makes me happy.” Q: This poster is a digital print. Can you explain that? A: It’s a fractals digital, a technique that captures human gestures. My studio is a digital one which creates art. The computer records nuances of paint.

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where I can create images that remind people of their happy memories. You can see Patrick Reid O’Brien’s work on his website: mytownart.com and at the Hampton Classic in the Garden Boutique.h

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HONORING THE ARTIST

I am more of a visual artist and care less about process. Q: What are the disadvantages and benefits of this digital technology? A: The tablet is slick. You don’t get the same tactile sense of the brush. But let’s say an image on a painting is 15 years old, and it’s still wet. You can dig out the color to start a new work. And there’s no toxic waste, no solvents or rags you have to put in the trash. Q: Your digital prints are in an unusual place. A: Yes, in the store in the White House. I did three pieces, one of the south view of the White House, one of the north view and one of a Betsy Ross-type flag, using elements of the Presidential seal. Q: Before you started using this digital technique, you worked with watercolor, oil and acrylic. When did you do this? A: I worked in advertising for 15 years in Baltimore, designing logos and magazine ads for products like Pepsi. Q: What did you learn from advertising that you applied to your art? A: I gained a knowledge of topography, which is clothing for words and expressions. You have to be well-versed in these sensibilities. Q: You mentioned you like to tell stories with your art. Everybody has a story. I imagine you like movies. How about John Waters, a filmmaker who comes from Baltimore? A: I like his films, but I don’t think of directors when I see a movie. I think of the people who do sound, like John Barry who composed Dances With Wolves. Q: Are you a musician? A: I can press “Play” on my CD player. As a kid, I listened to music when I painted. I do it now. Music inspires you. Q: What will you be doing in five years? A: I’d like to do more work in Europe, maybe Lake Como and Provence. And also the Caribbean. Q: And the Hamptons. A: Yes, we look forward to coming to the Hamptons

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Photos by Stacy Dermont

Dan’s Papers September Issue Thrift Store Style

By Stacy Dermont The East End is blessed with some stellar thrift stores. The Animal Rescue Fund, The Dominican Sisters, The Retreat, The Southampton Animal Shelter and Southampton Hospital all have dedicated donors and shoppers. I took a little trip down Montauk Highway in Bridgehampton to St. Ann’s Thrift Shop last week; in fact, I go there every Thursday on my lunch hour. Though smaller than the Ladies Village Improvement Society’s Thrift Store (“Elvis”) in East

Hampton, St. Ann’s is packed with vintage and designer clothing for sale at bargain rates. Quite a few pieces still have the tags on them! Our Summer Intern Arianna Johnson agreed to model some of what St. Ann’s has to offer. I spent about half an hour throwing outfits together and about 45 minutes shooting Ari in her new looks. I think you’ll agree that these outfits are priceless. Ari didn’t buy everything she modeled – so some pieces may still be available. St. Ann’s is now open on Wednesdays from 10 a.m.

to 2 p.m., in addition to Thursday through Saturday 10 a.m. to 4 p.m. Profits from the store benefit St. Ann’s charity work in the community.

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fashion

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Look 4 G.I. Debutante – top Banana Republic, trousers Vlvwatu, shoes Bakers. Look 5 – Hippieface Reprise. Look 6 Fade to Blue – hat Paul Smith, dress Taboo. All jewelry is Arianna Johnson’s own The experience made me go on the hunt for words of wisdom from fashion icons and greats. Here are a few priceless gems: “The woman is the most perfect doll that i have dressed with delight and admiration.” Karl

Lagerfeld “The only real elegance is in the mind; if you’ve got that, the rest really comes from it.” Diana Vreeland “The beauty of a woman is not in the clothes she wears, the figure that she carries, or the way she combs her hair. The beauty of a woman is seen in her eyes, because that is the doorway to her heart, the place where love resides. True beauty in a woman is reflected in her soul. It’s the caring that she lovingly gives, the passion that she shows & the beauty of a woman only grows with passing years.”

Audrey Hepburn “The most important thing to remember is that you can wear all the greatest clothes and all the greatest shoes, but you’ve got to have a good spirit on the inside. That’s what’s really going to make you look like you’re ready to rock the world.” Alicia Keys . St. Anne’s Thrift Shop, Bridgehampton. 631-537-5150.

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Dan’s Papers September 2, 2011 arts & entertainment danshamptons.com Page 130

ART OPENINGS & GALLERIES

AMG-Amagansett; BH-Bridgehampton; EH-East Hampton; EP-Eastport; GP-Greenport; HB-Hampton Bays; JP-Jamesport; MV-Manorville; MTK-Montauk; NO-Noyac; NY-New York; OP-Orient; PC-Peconic; Q-Quogue; RB-Remsenberg; RVHD-Riverhead; SGHSag Harbor; SGK-Sagaponack; SH-Southampton; SHD-Southold; SI-Shelter Island; SPG-Springs; WM-Water Mill; WH-Westhampton; WHBWesthampton Beach; WS-Wainscott OPENINGS AND EVENTS PAINTINGS BY HENRY KOEHLER -8/26-9/10, 7 p.m. Ann Madonia Antiques, 36 Jobs Ln., SH. 631-2831878. LABOR DAY SHOW - 9/3-9/11, 12-6 p.m. The Southampton Artists Association. Levitas Center for the Arts at the Southampton Cultural Center, 25 Pond Ln., SH. www.southamptonartists.org. GALLERIES ARTHUR T. KALAHER FINE ART – “Works on Paper,” by Paton Miller, Rolph Scarlett, Nahum Tschacbasov. 28E Jobs Ln. SH. 631-204-0383, arthurtkalaher@gmail.com. ARTHUR T. KALAHER FINE ART STUDIO – “Works on Paper,” by Salvador Dali, Paton Miller, Rolf Scarlett, Nahum Tschacbasov. 197 Madison St., SGH. 631725-0170, arthurtkalaher@gmail.com. ASHAWAGH HALL – 780 Springs Fireplace Rd., EH. 631-324-5671. www.ashawagh-hall.org. BOCK ART LIMITED GALLERY – “Works by Charles Bock,” 16 Hill St., SH. 631-287-1078, www.bockartlimited. com. CHRYSALIS GALLERY - “Artists Exibition” featuring: Daniel Pollera, Kathy Anderson, Carolyn Francis and Roger Rossi. Opening night Saturday September 3rd, 6-9 p.m. Through 9/30. Open every day. 2 Main St., SH. 631287-1883, www.chrysalisgallery.com. CHUCK SEAMAN FISH PRINTING – 27B Gardner’s Lane, HB. 631-338-7977. DELANEY COOKE –17 Madison St., SCH. Through 8/23. “Fields of Horses, Fields of Dreams,” a exhibition of equestrian drawings, paintings and prints by Lynn Matsuoka, 9/1 through 9/5. Hours 11 a.m. – 5 p.m. Opening reception Saturday, 9/3 5-7 p.m. 917-405-4846, www.delaneycookegallery.com. DESHUK-RIVERS – 141 Maple Ln., BH. 631-2374511, www.deshukriversgallery.com. EAST END ARTS COUNCIL GALLERY – 133 East Main St., RVHD. 631-727-0900, www.eastendarts.org. GALLERIA DELLA LUPA – 150 Main St., SH. 631899-4533. GALLERY 125 – “Arthur Pinajian: The Bellport Years.” 125 S. Country Rd., Bellport Village. Open Fridays, 4-9 p.m., Saturdays/Sundays, 9-noon. Private viewing by appointment. 631-880-2693 GALLERY 429 – “Steampunk Art,” works by Southampton artist and curator Art Donovan, author of The Art of Steampunk, Gallery 429, 429 Main St., GP. Victorian-era, labor-intensive steampunk pieces feature exposed gears, wires and other mechanisms. Old meets new! 631-477-3070. GUILD HALL – “Richard Prince: Covering Pollock.” Through 10/17. Guild Hall, 158 Main St., EH. Fri. & Sat., 11 a.m.-5 p.m.; Sun., noon-5 p.m. 631-324-4050, www. guildhall.org. JILL LYNN & CO – 81 Jobs Ln., SH. Works by Joelle Nicole. www.jilllynnandco.com. LUCILLE KHORNAK GALLERY – Portrait photography. 2400 Montauk Hwy., BH. 631-613-6000, www.theportraitspecialist.com MARK BORGHI FINE ART – “Willem de Kooning: 35 works from 1936-1978,” 2426 Main St., BH. 631-537-7245, www.borghi.org. MARK HUMPHREY GALLERY – “The Renaissance NYC,” group show. 95 Main St., SH. 631-283-3113, www. markhumphreygallery.com. PAILLETTS – 78 Main St., SGH. 631-899-4070. PAMELA LERNER ANTIQUES – “Bob Kolbrener: From the Mountains to the Sea,” an exhibition of photographs from a Master of the American West. 145

Conan Returns So. Country Rd., Bellport. On view until 9/10. Open Wednesday through Sunday, 11a.m. – 5:30 p.m. Monday and Tuesday by appointment. 631-776-2183. PARASKEVAS – Works by Michael Paraskevas. By appt. 83 Main St., WHB. 631-287-1665. PARRISH ART MUSEUM – “Artists Choose Artists,” the Parrish Art Museum’s second juried exhibition, on view through 10/9. Parrish Art Museum, 25 Jobs Ln., SH. 631-283-2118 POLLOCK-KRASNER HOUSE – 830 Springs Fireplace Rd., EH. 631-324-4929, www.pkhouse.org. ROMANY KRAMORIS - 41 Main St., SGH. 41 Main St., SGH. 631-725- 2499, www.kramorisgallery.com. ROSALIE DIMON GALLERY – See above. The Jamesport Manor Inn, 320 Manor Lane, JP. 631-722-0500. SAG HARBOR HISTORICAL SOCIETY – “The Many Aliases of Local Painting Legend, Cappy Amundsen.” 174 Main Street, SH. 631-725-5092, www.kramorisgallery. com. SAG HARBOR WHALING MUSEUM – “The Life and Art of C. Hjalmar ‘Cappy’ Amundsen,” Sag Harbor Whaling Museum through 10/1. Open 10 a.m.-5.p.m. MondaySaturday; 1-5 p.m. Sundays. 200 Main Street, SH. 631725-0770, www.sagharborwhalingmuseum.com. SIRENS’ SONG – Works by Bob Markell. 516 Main St., GP. 631-477-1021, www.sirenssongallery.com. SNAKE HOLLOW STUDIO – Custom birdhouses and home accessories by designer Keith Barker. Local Equestrian artwork and portraits by Dan’s Cover artist Lynn Matsuoka. Open Saturday and Sunday, noon-5 p.m., 221 Snake Hollow Rd, Bridgehampton. 631-537-5237, www.hamptonsartist.com. SOUTHAMPTON HISTORICAL MUSEUM – Rogers Mansion, 17 Meeting House Lane, SH. “Famous Faces,” celebrity portraits by Zita Davisson. “Phenomenal Places,” Gary Lawrance’s architectural models. Through 9/3. Open Tuesdays-Saturdays, 11 a.m.-4 p.m. 631-283-2494, www. southamptonhistoricalmuseum.org. $4 adults, free for members and children 17 and under. SOUTHOLD INDIAN MUSEUM – “Native Americans in Art,” featuring paintings, prints, photographs and carvings, including work of local woodcarver Art Zielinski, through Labor Day. 1080 Main Bayview Rd., SHD. 631765-5577. THOMAS ARTHUR GALLERIES – 54 Montauk Hwy, AMG. 18th and 20th-century oil paintings and prints. New shows monthly. 631-324-9070, www.antiquesvalue.net. TRAPANI FINE ART – 447 Plandome Road, Manhasset. Original representational oil paintings by nationally acclaimed artists. Full-service custom

framing and limited edition prints. Open Tuesday through Saturday, 10 a.m. to 6 p.m. 516-365-6014, www. TrapaniFineArt.com VERED –“Frank Stella: Monumental Sculptures,” 68 Park Pl., EH. Open 11 a.m.-9 p.m. daily. 631-324-3303, www.veredart.com. WATER MILL ATELIERS – 903 Montauk Hwy, WM. Lon Hamaekers: Photography, art and 20th-century antiques. 917-838-4548, www.lonhamaekers.1stdibs.com. WATER MILL MUSEUM SHOW – “25th Annual Quilt Show and Sale,” features hundreds of handcrafted quilts on display and for sale. Thursday-Monday, 11 a.m.-5 p.m. Sunday, 1-5 p.m. Closed Tuesdays and Wednesdays. Admission $5, free for children 12 and under. Proceeds benefit the maintenance of the museum and its 1644 waterpowered gristmill. 631-726-4625, www.watermillmuseum. org.

MOVIES Schedule for the week of Friday, September 2 to Thursday, September 8. Due to the inclement weather, we were unable to confirm listings before press time. HAMPTON ARTS (WESTHAMPTON BEACH) (+) (631-288-2600) SAG HARBOR CINEMA (+) (631-725-0010) MATTITUCK CINEMAS (631-298-SHOW) THE MONTAUK MOVIE (631-668-2393) SOUTHAMPTON 4 (631-287-2774) UA HAMPTON BAYS 5 (+) (728-8251) UA EAST HAMPTON CINEMA 6 (+) (631-324-0448) The sign (+) when following the name of a theater indicates that a show has an infrared assistive listening device. Please confirm with the theater before arriving to make sure they are available.

Dan’s Papers September 2, 2011 danshamptons.com Page 131

& Restaurant Review: Uncle Jack’s Steakhouse a selection of wines from across big lamb fan but these succulent the country and around the globe. teasers are quite something. Lots of good reds. Jeff suggested Uncle Jack’s signature dish Chalone’s 2009 Chardonnay is their Porterhouse, a 48-ounce to accompany our appetizers, U.S.D.A. Prime steak that features followed by the 2009 Argentine both the filet and the New York Malbec Arido to compliment the Strip cut. Don’t try to eat this red meats. alone. We shared it between me, We started with salads, we a reformed vegetarian, Husband tried the Classic Caesar featuring the Carnivore and Teenage Boy, hearts of romaine, semolina an omnivore who typically orders croutons and garlic Parmesan the most unusual thing on the dressing and the Organic Mesclun menu. This American meat was Salad, which includes tomatoes, a revelation. We all thoroughly goat cheese, pine nuts and dried enjoyed it. We were never even cranberries. After his first bite tempted to try the house steak of the Caesar my son said, “Keep sauce. Uncle Jack’s this job, Lady.” He was off and Of course this outstanding, running on a blissed-out adventure. The lettuces classic steak came with its traditional, outstanding and tomatoes were very fresh. side dishes—creamed spinach in a béchamel sauce “Oyster Jackafeller!” You have to order this. with just a hint of nutmeg, garlic mashed potatoes It’s excellent—raw oysters served warm with goat with just the right lumpiness and tender-crisp cheese and creamed spinach. asparagus in olive oil and garlic. Plus—huge, We moved on to Uncle Jack’s Maryland Lump tender onion rings in a golden Blue Point beer Crab Cake. We each tried one. They are big and batter. I wish I’d had the room to eat more of them. have a pleasing, juicy texture. The shrimp sauce Every Uncle Jack’s steak is hand-selected by that is poured over them is rich and wonderful… Uncle Jack’s C.E.O. William Jack Degel and then Then we each had a New Zealand Lollipop Lamb aged on-site. We tried one that was aged 35 days Chop. The only thing that beats meat on a stick is and one aged 28 days. They both tasted great. meat on the bone—especially when your servers insist that you eat with your fingers. I’m not a (continued on page 135) S. Dermont

By Stacy Dermont On our way to Uncle Jack’s Steakhouse on West 56th Street we passed the Russian Tea Room and then Dean and Deluca. Nice neighborhood. Uncle Jack’s has been here for just four years—but their high Victorian elegance fits right in. The flags in front of Uncle Jack’s tout it as “New York’s Best Steakhouse.” Wow, that takes some kind of beef. After our first meal there, my family agreed with their “best” status. Dress at this Uncle Jack’s is typically business casual. The clothes we wore to run all over the city that day were more casual than business by the time we walked up the steps to Uncle Jack’s palace of steak, but we were treated like royalty by Joe, Jeff and the entire waitstaff. Everything about the décor is rich and traditional. Dark woods, plush upholstery, gleaming glass, china and flatware. Martinis and Cocktails are created by Uncle Jack’s Master Mixologist David Gadlin. My husband ordered an All American Martini of Star American Vodka and Vya California Dry Vermouth with unstuffed olives. He found it “really good and refreshing.” At Jeff’s suggestion I began with a Mango Margarita of Tequila, mango puree, grapefruit juice, lime juice and Cointreau. I found it appropriately strong and tasty. The salt was just what I needed after a day in the New York sun. Champagne and wine are available by the glass and from Uncle Jack’s Wine List, which contains

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Dan’s Papers September 2, 2011 food & dining danshamptons.com Page 132

by Aji Jones

HARVEST: Wine Auction and Celebration of Long Island’s East End presents seven “10-Mile” dinners on Friday, September 16 at private locations across the East End. Tickets cost $350. These exclusive dinners, each for only 10 to 12 guests, offer an unforgettable, locally sourced meal hosted by a top East End winemaker and regional Chef. Pairings include: Clovis Point Wines with Lia Fallon of Amarelle; Jamesport Vineyards with Luce & Hawkins’ Keith Luce; Martha Clara Vineyards with Larry Kolar of On the Forks Catering and The Backyard Restaurant at Sole East Resort;

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during the lunch service and from McCall Wines with Stone Creek 5 to 7 p.m. on Sunday and Monday, Inn’s Christian Mir; Shinn September 4 and 5. 631-324-7166 Estate Vineyards with Noah’s Navy Beach in Montauk Noah Schwartz; Wölffer Estate celebrates Labor Day Weekend Vineyard with Wolfgang Ban with live music “Sunset Sets” of Seäsonal Restaurant and on Saturday, September 3 and Weinbar; and Long Island Sunday, September 4 from 5 to Merlot Alliance with Joe 7 p.m. Joe Delia and Thieves Isidori of Southfork Kitchen. entertains on Saturday, while Telly For tickets and information, visit Karoussos performs on Sunday. www.harvesteastend.com. Lunch and dinner service will Turtle Crossing American be offered Saturday, September Bistro in East Hampton offers 3 through Tuesday, September specials during its 17th Labor Day 6. Menu choices include sautéed weekend. On Friday, September 2 crab cake with fennel slaw and from 5 to 7 p.m., tap beers cost $5, avocado ($14); lobster tagliatelle with live music by Mama Lee and with jalapeño, cherry tomatoes Rose. Lunch will be served from and lobster cream ($27); and oil 12 to 5 p.m. Saturday, September East End Oysters! poached cobia with rock shrimp 3 through Monday, September hash, cucumber sambal and sweet 5. Selections include Satur Farm arugula salad with roasted heirloom tomatoes and soy glaze ($28). 631-668-6868 A Lure Chowder House & Oysteria in Southold Stilton cheese on flatbread ($9); assorted sliders ($5); and a crab club sandwich with apple smoked at Port of Egypt Marina hosts a Monday Night bacon, lettuce and tomato ($12). A glass of wine, Lobster Bake from 5 p.m. The all-you-can-eat event a house cocktail or a tap beer is offered for $3 costs $65 per person. Included are clams on the half shell, peel and eat shrimp, sausage and peppers, beet salad and a plated salad with local tomatoes and cole slaw. The main course features lobster, sirloin steak, mashed potatoes, corn on the cob, mussels and green beans with almonds. Strawberry shortcake and coffee top it off. 631-876-5300 The Clam Bar in Amagansett observes its 30th anniversary this season. In addition to fresh daily specials, popular favorites include Cajun popcorn shrimp ($6.50); crab cakes ($7); and the lobster salad roll (MP). The namesake clams are served on the half shell ($8/$13); in New England or Manhattan chowder ($4.50/$5.50); and fried (strips $8/roll $6). The restaurant is open daily from 12 p.m. 631-267-6348

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Dan’s Papers September 2, 2011 food & dining danshamptons.com Page 133

Review: Jamesport Country Kitchen By Arianna Johnson Tucked away in the quaint little strip that is Main Road in Jamesport is the Jamesport Country Kitchen and if you don’t pay close attention you just might miss it. This restaurant is appropriately named because it has cute, country décor and the minute you step inside you feel welcome. But it’s the food that makes this little kitchen so wonderful and the lunch hour rush so busy. The sophisticated and amplified traditional East End cuisine is a pleasant surprise for such a tiny place, but the Jamesport Country Kitchen is associated with Christopher Michael Catering, which operates out of the grander Jamesport Manor Inn, so that might explain it. For this review I brought along my aunt and grandmother to savor all the scrumptious offerings. We each started off with an appetizer, grandma having the soup special, which was corn and scallop with bacon. It was light, yet slightly creamy and had prominent corn flavor with a hint of smoky bacon. Aunty ordered the deep fried brie with fresh baguette, which was perfectly brown and crisp on the outside and warm and gooey on the inside. I had crispy duck wings with blueberry “barbeque” sauce. This is the Kitchen’s more elegant version of Buffalo wings. And I have to admit that these were above and beyond any chicken wing I’ve ever eaten. The meat was moist underneath a crunchy crust and the blueberry sauce was just sweet enough. For an entrée, grandma had the pasta special of penne with shrimp and sausage in Cajun Alfredo sauce. The pasta was cooked al dente, the sauce was just right to coat everything, and it had a very nice spice to it. The sauce was actually so delicious that I used everyone’s focaccia to mop up every drop. Aunty had the salmon special, which was encrusted in horseradish and served with marinated vegetables. The salmon was flaky and the horseradish mixed

A welcoming sight

with breadcrumbs helped to give the fish a subtle kick. For my main dish I ordered mesclun salad with grilled shrimp, beets, candied walnuts, and goat cheese drizzled with raspberry vinaigrette. The shrimp was tender and the beets retained their sweetness as they melted in my mouth along with the goat cheese. We all topped off our lunch with dessert. Grandma had white chocolate cheesecake with a chocolate crumb crust, which came topped with a dark chocolate ganache so thick that it stuck to the roof of your mouth. The cheesecake itself was quite light and delicately flavored. Aunty ordered raspberry

and chocolate fudge layer cake, which tasted like every woman’s dream dessert, completely decedent and chocolately. For my dessert, I had apple and mango crisp with vanilla bean ice cream. To me this tasted like the perfect summer dessert because the fruit was bright and the cold ice cream was cool and refreshing, but the crisp part made it homey. All three of us ladies were definitely full and satisfied as we left. And my aunt said it best as we departed, “I would come back here again.” Jamesport Country Kitchen 1601 Main Road Jamesport, NY 11947. 631-722-3537.

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Dan’s Papers September 2, 2011 food & dining danshamptons.com Page 134

The Halsey Family’s Milk Pail Farmstand By Arianna Johnson Pulling into the little dirt parking lot in front of the Milk Pail Farmstand in Water Mill, you just know that you’re going to an authentic Hamptons farm. The best word to describe the little barn that holds all the fresh produce and other goodies is “cute.” It’s absolutely adorable, such a welcome respite from the traffic of Montauk Highway. The beautiful flowers in front of the barn come from Amy’s Flowers, the fresh-cut flower venture run by Amy Halsey. She and her sister Jennifer run the store. The Milk Pail is the Halsey family’s outlet for all of their produce, including their legendary apples, which should be ready for picking this weekend. (I can’t wait!) When you walk into the barn there are all kinds of wonderful treats on display, including Halsey’s seasonal produce, right now peaches, cherries, and

blueberries. They also have local products such as Tate’s cookies and Steve’s ice cream, as well as a pancake mix the Halsey’s have used since they were children and honey from Vermont. Most irresistibly, the Halsey’s make their own apple cider donuts. Amy and Jennifer Halsey are just the latest in their family to carry on the farming tradition. Way back in the 1640’s, the Halsey family began farming on Mecox Bay. Amy, the more “artistic” of the pair, grows her flowers and Jen’s “logic” is what produces all the wonderful fruits and vegetables. This is a 24/7 job and they both love it; Jen especially likes to look into new farming technology that will improve the business. On the farm, Jen uses Integrated Pest Management (IPM). The farm is partnered with Cornell, where scientists are able to predict which insects are going to be the biggest problem in the upcoming seasons, as well as weather patterns.

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This helps growers know which pesticides to use so they can use as little as possible and maximize production. Jen emphasizes that they try to keep their soil fresh. For example, last pumpkin season Jen planted green peas just to cut them down because the nitrogen they produce makes for excellent soil, which prevents diseases and fungus. Another fascinating scientific venture they are participating in through Cornell is the crossbreeding of apples. The farm already produces 26 different varieties, but Jen is always looking for new breeds to produce because their seasons could last longer or they could just simply taste better. Jen even goes so far as to have groups she speaks to about farming taste test new varieties to get consumer reactions. Most importantly the Halsey sisters just want people to be educated on local produce. “You can’t come in February and expect to pick apples. They’re not in season anymore,” says Amy. The seasons are the main component that most people don’t grasp. “They are used to going to the supermarket and buying everything. But what they don’t know is that the raspberries are from New Zealand,” explains Jen. The bottom line here is just to go and enjoy the riches the Milk Pail has to offer and savor what real local produce tastes like. The Milk Pail Farm, Orchard & Greenhouses. 1346 Montauk Hwy., Water Mill. 631-537-2565, www.milk-pail.com. Summer Hours: Thursday – Sunday, 10 a.m. to 6 p.m.

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(continued from page 131)

The 35-day aged meat was denser but not at all dry. Uncle Jack’s specializes in Kobe Beef. I’ll be interested in trying that the next time I’m in the neighborhood. Excess begets excess—but we only ordered two desserts to share. The Chocolate Mousse was very cocoa-y, the New York Cheesecake made daily from ricotta and cream cheese was spot-on. I suggest smearing a bit of the chocolate mousse on top of the cheesecake to achieve complete decadence. It’s no wonder that this Uncle Jack’s location attracts crowds from both Carnegie Hall and Lincoln Center, as well as tourists and businessmen by the busload. Uncle Jack’s Steakhouse, 44 W. 56th Street, between 5th and 6th Avenues. 212-245-1550. Uncle Jack’s Steakhouse Manhattan, 440 9th Ave #2. 212-244-0005. Uncle Jack’s Steakhouse, 39-40 Bell Boulevard, Bayside. 718-229-1100. For reservations and information about all the Uncle Jack’s Steakhouses, visit:www.unclejacks. com Jack’s Shack opening soon in Glen Head.

Dan’s Papers September 2, 2011 food & dining danshamptons.com Page 135

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6650 6 665 66 650 65

Dan’s Papers September 2, 2011 food & dining danshamptons.com Page 136

This Way to Lucy’s Whey By Arianna Johnson Once you enter the village of East Hampton you see a small shop on the corner that used to be a barbershop, which is shown by the old spindle above the front door that swirls with gold and red stripes. However, this shop is now far from a place to get a haircut. Today it is Lucy’s Whey, a gourmet cheese shop owned and run by Lucy Kazickas. Kazickas accidentally fell into the cheese business because a friend of hers sold gourmet cheeses at farmers markets. After a while she realized that she herself had a passion for cheese, so she opened up her own store. Her goal was to keep it small and educate people and not intimidate them with very strong cheese. Kazickas advocates selling only American cheeses, with the exception of Parmesan, which is from Italy. Her products come from across the country. Local farmers don’t produce a lot of cheese and they make more money selling it themselves at farmers markets. But she does like to carry their products in order to help them gain a following. Out of all the cheeses Kazickas sells in the store, she doesn’t really have a favorite because each one is different. Her favorites change with the seasons. At the moment she really likes the Dunbarton Blue, which is a new blue cheese out of Wisconsin. Her best sellers are soft, triple crème cheeses and cheddar. “People do like an array,” she says, in order to taste different kinds of cheese. Kazickas recommends getting a small amount at a time because cheese tends to change as it sits, and sometimes not for the better. Many people are used to store bought cheeses, which are nothing like the gourmet cheeses she sells. She had me try a goat cheese and it was delicious; definitely not as sharp and tangy as the log I get in

the grocery store. In 2009 Kazickas got an offer she couldn’t refuse, which was to open a store in Chelsea Market in Manhattan. She says there is a major difference between the two stores because in the Hamptons people come in and want to learn, but in the city they know what they want and make “fast buys.” Kazickas also offers panini and sandwiches that are, of course, made with the cheese she sells. Kazickas also puts together cheese gift boxes and cheese platters and cheese tables that can be set up at parties or weddings. She offers classes that teach how to pair cheese with other food and wine. You can also purchase honey from Vermont and organic crackers to go with the cheese, as well as slate cutting boards from the quarries in upstate New York at Lucy’s Whey. Kazickas is dedicated to her craft and you can definitely see that when you walk into her shop. It smells like cheese and everything she sells is strategically placed. I for one can’t wait to go back because I saw a goat cheese with black truffles that looked divine... Lucy’s Whey, 80 North Main Street East Hampton 631-324-4428, www.lucyswhey.com.

Bur y t i C

gers

Big

Our apologies to the many avid readers of Silvia Lehrer’s weekly column The Simple Art of Cooking. Due to the impending storm, our submissions deadline shifted and some of our regular features “missed the boat.” Silvia’s popular column will return in next week’s edition of Dan’s Papers.

ATOMIC ATOMI ATOM A TOM MIC WINGS WINGS

BOA

NOW OPEN

Thai-Asian Fusion

Bar & Restaurant

Sunday - Thursday 11 AM - 9 PM Friday & Saturday 11 AM - 11 PM

129 Noyack Rd., Southampton Across from Community House

85 MONTAUK HIGHWAY, WESTHAMPTON BEACH

www.boathai.com

”FORMERLY JOHNNY CHIH’S”

(631)488-4422 , (631)488-4435

5964 6572

“The Best Burgers & Wings in the Hamptons!”

FINALLY YOU CAN GET THE BEST WINGS FROM THE CITY NOW IN WESTHAMPTON BEACH. 5222

6636

Call 631.537.0500 to advertise.

Dan’s Papers September 2, 2011 food & dining danshamptons.com Page 137

Review: Southampton Publick House

S. Dermont

By Stacy Dermont Recently my husband and I stopped by the Southampton Publick House in Southampton to sample their award winning brews. The Publick House is one of the original microbreweries in what has become an enduring trend. The Publick House opened its doors in 1996, at the site of earlier popular restaurants at 40 Bowden Square. Lucky for us Brewmaster Phil Markowski has been very busy. I ordered a Keller Pilsner and my husband ordered a Belgian I.P.A.. These are the seasonal beers currently available and they were good choices for each of us to enjoy throughout our meal. We also ordered a House Sampler, a flight of 4-ounce samples of Southampton Publick House beers. So we were all set to create our ideal beer pairings. Naturally, we ordered from the Pub Favorites Menu. I found the Keller Pilsner light, hoppy, somewhat bitter. It made me want to start my meal with something somewhat sweet – I ordered the Pan Seared Vegetarian Potstickers. They were very hot

Publick House Sampler

from their recent searing and delicious. I found the accompanying orange ginger glaze over sweet. ‘Loved the oily-good sautéed spinach garnish. The somewhat bitter Keller Pilsner was a good match for this course, but I decided it was best

complimented by the mild, clean Southampton Lager. I moved on to the Grilled Chicken and Black Bean Quesadilla with rice, Pico de Gallo, guacamole and sour cream, which I found nicely cheesy and so big I ended up having half of it wrapped to go. It looked like a huge smile on my dinner plate. It was not too spicy, I found that it paired best with the malty flavor of the Southampton Secret Ale. Husband quite liked the rich, spicy, almost smoky Belgian I.P.A. with its notable hops and grapefruity finish. He ordered the Brewer’s Burger with bacon and sautéed onions and shoestring fries. He determined that his best pairing for the burger was the Double White Ale, with its hints of coriander and curacao orange. We also enjoyed sampling the Southampton Altbier and Southampton I.P.A. You can pick up growlers and six packs of Southampton Publick House’s beers to go. We went home with a growler of the Southampton I.P.A. Southampton Publick House, 40 Bowden Square, Southampton. 631-283-2800, www.publick.com.

VILLAGE PrImE mEAT SHOPPE Gourmet Foods & Italian Specialties

• • • • • • •

Aged Prime Meats For The Grill Full Line of Wild Game Imported Italian Specialties Homemade Sausages Full Line of Imported Cheeses Freezer Items Available Catering Available

631. 653. 8071 3542

495 Montauk Highway, East Quogue, NY

5530

Dan’s Papers September 2, 2011 food & dining danshamptons.com Page 138

Nightlife

ONGOING HAPPY HOUR AT SOUTHAMPTON PUBLICK HOUSE – 4-7 p.m. Southampton Publick House, 40 Bowden Sq., SH. 631-283-2800, www.publick.com. SUNSET FRIDAYS AT WOLFFER – 5-8 p.m., Fridays. Wölffer Estate Vineyard, 139 Sagg Rd., SGK. Live music. 631-537-5106, www.wolffer.com. TWILIGHT THURSDAY – 5 p.m.-sunset, Thursdays. The winery tasting room, 139 Sagg Rd., SGK. Wölffer Winery presents live music. Wines by the glass and cheese plates for purchase. Live music. 631-537-5106. No cover charge. MUSIC AND DINNER ALL SUMMER LONG – 6-9 p.m., Fridays and Saturdays this summer. Springs General Store, 29 Old Stone Hwy, EH. 631-329-5065, www. springsgeneralstore.com. JAM SESSON AT BAY BURGER – 7-9 p.m., Thursdays. Bay Burger, 1742 Sag Harbor Tpk., SGH. Come enjoy some great jazz, played by musicians from the East End and beyond. Bring your instrument if you want to jam. Enjoy the great Bay Burger roadhouse food. 631-603-6160, www.bayburger.com. JAZZ JAM AT THE PIZZA PLACE – 7-9 p.m., Mondays. The Pizza Place, 2123 Montauk Hwy, BH. Join us for an open jazz jam session featuring The Dennis Raffelock Duo. Up-and-comers & old timers welcome! 631537-7865. MONICA HUGHES PERFORMS AT HARBOR BISTRO – 7-10 p.m., Fridays. Harbor Bistro,

pm 10 e ! I ok FR ara Rich K ig B th i W

313 Three Mile Harbor Rd., EH. 631-324-7300, www. harborbistro.net. BLUE PARROT GAY NIGHT – 7 p.m.-close, Tuesdays. Blue Parrot, 35A Main St., EH. Margaritas 2 for $10. 631329-2583. LADIES’ NIGHT AT SOUTHAMPTON PUBLICK HOUSE – 9 p.m., Wednesdays. Southampton Publick House, 40 Bowden Sq., SH. 631-283-2800, www.publick. com. SOUTHAMPTON PUBLICK HOUSE SATURDAY NIGHTS – 9:30 p.m., Saturdays. Southampton Publick House, 40 Bowden Sq., SH. 631-283-2800, www.publick. com. RABBITS HOLE – 10:30 p.m., Fridays. Race Lane, 31 Race Ln., EH. 631-433-9335, www.racelanerestaurant. com. THURSDAY SEPTEMBER 1 THE SUNSET GROOVE AT THE SALTWATER GRILL – 6-9:30 p.m. Dance to the original R&B sound of The Bredfrys. The Saltwater Grill, 379 Dune Road, WHB. 631-288-1485. LIVE MUSIC AT MUSE RESTAURANT AND AQUATIC LOUNGE – 7-10 p.m. MUSE Restaurant & Aquatic Lounge, 760 Montauk Highway, Water Mill Shopping Center, Suite 5A, WM. MUSE Restaurant and Aquatic Lounge offers live entertainment. Guests drink and dine to the music of Steve Fredericks, guitarist and vocalist. 631-726-2606, www.musehampton.com. SIZZLING SALSA SOCIAL AT THE MANOR EAST – 7 p.m. Sizzling Salsa Social, 201 Jerusalem Ave. Massapequa. The best in salsa, mambo, bachata, merenge and house music. Hot DJs, free buffet, ample parking. Once a month live entertainment with elite dance shows. Regular nights $6. Special show days $12. 631-559-5045. BISTRO 72 PIANO BAR WITH TREVOR DAVISON – 7-11 p.m. Hotel Indigo welcomes pianist Trevor Davison as he transforms the Bistro 72 Lounge into a Piano Bar. There isn’t a song he doesn’t know or an amateur singer he can’t make sound like a pro. He also writes all of the arrangements for The Trevor Davison Orchestra. Bistro 72 At Hotel Indigo East End 1830 West Main Street, Route 25 RVHD. 631-369-2200, www.indigoeastend.com/ live-entertainment. REGGAE THURSDAYS AT THE BACKYARD RESTAURANT AT SOLE EAST – 8 p.m. The Backyard

closed Tuesday

Now Serving Lunch & Brunch

Weekend Prix Fixe Lunch $15.95 1pm-4pm, Includes a Glass of Wine or Beer EVERYTHING IS MADE FRESH TO ORDER! Fresh Crab Cakes! sushi Grade sesame seared Tuna! Food To Go! boaTs! YaChTs! • now open 7 daYs a week

Sunday 12:00 - 3:00 Outdoor Seating

Wednesday Night Ladies Night 9pm-12mid Jordan’s Pouring Half Price Drinks For The Ladies

Serving the Best Italian Food Every Night for Dinner. Starting at 5:30

Full Steak Menu • Now Available For Steak Lovers!

BREAKFAST | LUNCH | DINNER

Gluten Free Menu Available Entire Menu Available for Take-Out

Finish Our 40 oz. Rib Eye & Get Your Picture On The Wall!!

Alaskan King Crab Legs and Maryland Blue Claw Crabs

Reservations for parties of four or more • Dining rooms for small private parties

448 West Lake Drive, Montauk, NY 631.668.6677 www.clementescrabhousemontauk.com 3939 Emmons Ave , (Sheepshead Bay)Brooklyn, NY 718.646.7373 www.clementescrabhouse.com

(continued on next page)

Come to enjoy our Breakfast bowls, Burritos & Ranch eggs daily from 8am - 3pm

HAP

N T PY H OU HR S U N U SAT 5 R -7P 3 M

30 Madison Street, Sag Harbor, NY (631) 725-2747 5369

2260

-5P

Restaurant, 90 Second House Rd., MTK. 631-668-2105, www.soleeast.com/restaurant. STEPHEN TALKHOUSE – 8 p.m. 7 WALKERS $75/90. 10 p.m. Hot Lava, $25. The Stephen Talkhouse, 161 Main St., AMG. 631-267-3117, www.stephentalkhouse.com. DORY-OKE AT THE DORY – 10 p.m. Karaoke party with Mikey in the main lounge. The Dory, 185 Bridge Street, SI. 631-749-4300. FRIDAY SEPTEMBER 2 A TASTE OF THE EAST END AT HOTEL INDIGO – 4-7 p.m. Bistro 72 at Hotel Indigo East End, 1830 West Main St., Route 25, RVHD. Start your weekend each Friday with the musical stylings of our resident DJ and Bistro 72’s East End drink specials: $4 Drafts, Wines & Cocktails, $7 Sparkling Wine & Martinis. 631-369-2200, www.indigoeastend.com. FRIDAY NIGHT KICK-OFF AT SEASONS OF SOUTHAMPTON – 5 p.m. Seasons of Southampton, 15 Prospect St., SH. Seasons will be holding a weekly Friday Night Weekend Kick-Off Party featuring a unique line up of live bands changing weekly from reggae to rock to disco to blues, ska and more. Dining choices will also be available each night to complement the music, as will $5 frozen drink specials. To begin the series, the event line-up includes a live reggae and ska band and a classic pig roast, with $5 frozen striped margaritas. 631-283-3354, www. seasonsofsouthampton.com. MAMA LEE AND ROSE PERFORM AT TURTLE CROSSING – 5-7 p.m. Turtle Crossing, 221 Pantigo Rd. (Rt. 27/Mtk Hwy), EH. Each Friday there is live music with Mama Lee and Rose with $5 select on-tap beer on offer. 631-324-7166, www.turtlecrossing.com. LIVE MUSIC AT TR RESTAURANT AND BAR – 8 p.m. Looking for Trouble? TR Restaurant and Bar, a creative and classic year-round Hamptonian seafood restaurant located behind Tully’s Seafood Market in Hampton Bays, offers live music every Friday featuring Vanessa Trouble with Don Stein accompanying on the piano. TR Restaurant & Bar 78 Foster Avenue, Hampton Bays. 631-728-8700,www.facebook.com/TRrestaurantbar. STEPHEN TALKHOUSE – 8 p.m Steven Page, former singer for Barenaked Ladies, $50/$65. 10 p.m. Winston Irie, $30. The Stephen Talkhouse, 161 Main St., AMG. 631-

6098

www.estiaslittlekitchen.com 1615 Sag Harbor/Bridgehampton TPK 631-725-1045 3039

Local coffee tastes better.

Photo by soleiart.com. © HCC.

hand-roasted estate-grown coffees

Espresso Bar & Bakery Breakfast & Lunch Café

Looking for a Private Room? Birthday Parties, Luncheons, Rehearsal Dinners, Summer Retreat

Kid-Friendly!

call ahead on your way to the beach!

Mobile Espresso Unit www.hamptoncoffeecompany.com

587

Westhampton Beach

Classic Burger and Brew $10 Every Night-At Bar / May Sub Glass of House Wine

Open 7 Days from 4pm Takeout 604-5290 367 Three Mile Harbor Road, East Hampton Find us on Facebook/harborgrill.org

4377

Outdoor Seating

Water Mill

“Affordable, Casual, Family-Friendly”

Have a Safe, Healthy & Happy Labor Day from your friends at

Dan’s Papers September 2, 2011 food & dining danshamptons.com Page 139

Nightlife

(continued from previous page)

267-3117, www.stephentalkhouse.com. FRIDAY JAM AT HOTEL INDIGO – 8:30-11:30 p.m. Bistro 72 at Hotel Indigo East End, 1830 West Main St., Route 25, RVHD. Back by popular demand, the Steve Watson trio returns to Bistro 72 with an exciting evening of swinging jazz. 631-369-2200, www.indigoeastend.com. DENICE GIVEN BAND AT THE PATIO – 9-11 p.m. Patio @54 Main Restaurant, 54 Main Street, WHB. Denice Given and her Band are back. Come on down and make your favorite musical requests, enjoy the fabulous food and have a drink or two. 631-288-0100, www.thepatiowhb.com. DJ’S AT THE DORY – 10 p.m. Top-40 hits with DJ’s in the main lounge. The Dory, 185 Bridge Street, SI. 631749-4300. THE BEST GUEST LIST WITH THE THREE BEST HAMPTONS SUMMER SHARE HOUSES – 11 p.m.-4 a.m. Fridays: Southampton Social Club, 256 Elm Street, SH. Saturdays: Axe Lounge, 1181 North Sea Road, SH. 917-806-4171, www.davidshapiro.net. SATURDAY SEPTEMBER 3 STEPHEN TALKHOUSE – 8 p.m Delbert McClinton. $125/$140. 10 p.m. Little Head Thinks, $30. The Stephen Talkhouse, 161 Main St., AMG. 631-267-3117, www. stephentalkhouse.com. MAMBO LOCO ON THE POOLSCAPE – 3-7 p.m. Performing the best in “Old School” Latin music. Hotel Indigo East End, 1830 West Main St., Route 25, RVHD. 631-369-2200, www.indigoeastend.com. THE BEST GUEST LIST WITH THE THREE BEST HAMPTONS SUMMER SHARE HOUSES – 11 p.m.-4 a.m. Fridays: Southampton Social Club, 256 Elm Street, SH. Saturdays: Axe Lounge, 1181 North Sea Road, SH. 917-806-4171, www.davidshapiro.net. GUEST DJS EVERY SATURDAY AT MONTAUK YACHT CLUB – 10 p.m. Montauk Yacht Club Resort & Marina, 32 Star Island Road, MTK. Barracuda Bar & Turtle Lounge at the Montauk Yacht Club Resort & Marina welcomes guest DJs every Saturday night. 631668-3100, www.montaukyachtclub.com. There is no charge for the performances.

END OF SUMMER PARTY IN SOUTHAMPTON WITH RUBIX KUBE—10 p.m. 230 Elm St., SH. 212 9418100, www.canalroom.com. $25. SUNDAY SEPTEMBER 4 STEPHEN TALKHOUSE – 8 p.m Southside Johnny & the Asbury Jukes, $125/$135. Page, former singer for Barenaked Ladies, $50/$65. 10 p.m. Disco Sux, $30. The Stephen Talkhouse, 161 Main St., AMG. 631-267-3117, www.stephentalkhouse.com. BRIAN AND EDDIE ACOUSTIC DUET AT TIDERUNNERS - 3:30-6:30 p.m. Tiderunners 7 North Rd., HB. Brian and Eddie are going on their 7th year as the Sunday band at Tiderunners in Hampton Bays. Come down for good food, drink, and acoustic music. 631 833-9275. MONDAY SEPTEMBER 5 BRIAN AND EDDIE ACOUSTIC DUET AT TIDERUNNERS - 3:30-6:30 p.m. Tiderunners 7 North Rd., HB. Brian and Eddie are going on their 7th year as the Sunday band at Tiderunners in Hampton Bays. Come down for good food, drink, and acoustic music. 631 833-9275. TUESDAY SEPTEMBER 6 THE WINE PROJECT – 6:30 p.m. The Riverhead Project, 300 East Main Street, RVHD. It is a gathering – a conversation with wine, about wine, no legs, no points, no nose, no attitude. It’s about the story of the wine, its journey, the how and why it got to your table. Different wines, different wineries, different ways – a plate, a glass, a platter of food, a good time. Family style, your style, our style. 631-284-9300, www.theriverheadproject.com. $40. GURNEY’S BEACH PARTY – 6-10 p.m. Gurney’s Inn Resort & Spa, 290 Old Montauk Hwy, MTK. Tuesday night beach party at Gurney’s beach on the ocean! Large screen surf movies, bonfire, live bands, drink specials and NO COVER! Definitely the hottest ocean beach party in the Hamptons! 631-668-2345, www.gurneysinn.com. WEDNESDAY SEPTEMBER 7 STEPHEN TALKHOUSE – p.m. Karaoke with Harry, $5. The Stephen Talkhouse, 161 Main St., AMG. 631-2673117, www.stephentalkhouse.com.

THURSDAY SEPTEMBER 8 STEPHEN TALKHOUSE - 9 p.m. John Fries and the Heat, $10. The Stephen Talkhouse, 161 Main St., AMG. 631-267-3117, www.stephentalkhouse.com. SIZZLING SALSA SOCIAL AT THE MANOR EAST – 7 p.m. Sizzling Salsa Social, 201 Jerusalem Ave. Massapequa. The best in salsa, mambo, bachata, merenge and house music. Hot DJs, free buffet, ample parking. Once a month live entertainment with elite dance shows. Regular nights $6. Special show days $12. 631-559-5045. BISTRO 72 PIANO BAR WITH TREVOR DAVISON – 7-11 p.m. Hotel Indigo welcomes pianist Trevor Davison as he transforms the Bistro 72 Lounge into a Piano Bar. There isn’t a song he doesn’t know or an amateur singer he can’t make sound like a pro. He also writes all of the arrangements for The Trevor Davison Orchestra. Bistro 72 At Hotel Indigo East End 1830 West Main Street, Route 25 RVHD. 631-369-2200, www.indigoeastend.com/ live-entertainment. FRIDAY SEPTEMBER 9 STEPHEN TALKHOUSE – 6-9 p.m Private Party, $0. 10 p.m. URI-Under the Rasta Influence, $30. The Stephen Talkhouse, 161 Main St., AMG. 631-267-3117, www. stephentalkhouse.com. MAMA LEE AND ROSE PERFORM AT TURTLE CROSSING – 5-7 p.m. Turtle Crossing, 221 Pantigo Rd. (Rt. 27/Mtk Hwy), EH. Each Friday there is live music with Mama Lee and Rose with $5 select on-tap beer on offer. 631-324-7166, www.turtlecrossing.com. A TASTE OF THE EAST END AT HOTEL INDIGO – 4-7 p.m. Bistro 72 at Hotel Indigo East End, 1830 West Main St., Route 25, RVHD. Start your weekend each Friday with the musical stylings of our resident DJ and Bistro 72’s East End drink specials: $4 Drafts, Wines & Cocktails, $7 Sparkling Wine & Martinis. 631-369-2200, www.indigoeastend.com. Check out www.danshamptons.com for more listings and events.

CAFÉ IS THE PLAZA WAY? A G IN O G Y L L A E R

wine bar & tapas restaurant

HAPPY HOUR 4:00 - 7:00pm 7-Days

Have you tried the restaurant by the tank?

DinneR SeRveD

Sun. Mon. Tues. Wed. till 11:00pm Thurs. Fri. Sat. till Midnight

True or not, there’s still time to dine at the Hamptons’ most celebrated, fine dining seafood restaurant.

Late Night MeNu KitcheN opeN 12aM-2aM Friday & Saturday

NY Times / Newsday

“America’s Top Restaurants” Since 2002 (Zagat Survey)

200 bottles of wine • 40 wines by the glass

Open Every Day for Dinner at 5:30

Prix Fixe available Sunday - Friday until 6:45

95 School St. | Bridgehampton

631.613.6469 6639

290 Montauk Highway, East Hampton Phone 631.604.1550 | rugosarestaurant.com

283-9323 5929

5336

Plaza Café: 3 x 6” Filename: Dans-201101.pdf Contact: Russ Beal 283-6752

Dan’s Papers September 2, 2011 food & dining danshamptons.com Page 140

Mecox Bay Farm Serves Only the Best Beef By Arianna Johnson Today the Hamptons are known for super exclusive parties, refined taste and white pants. Back in the day the landscape of the Hamptons was vast farmland. Granted, there are still farms everywhere with stands that sell their goods, but it has been modernized. Art Ludlow is just another farmer whose family has been around for generations. Mecox Bay Farm in Bridgehampton is where the Ludlow’s have been raising cows to make their cheese since 2003. However, fairly recently they have also gotten into selling their own beef. As a fourth generation farmer, Art left behind his family’s potato legacy to start a dairy farm with his wife, Stacy. His son, Peter, just graduated from college two years ago and now helps on the farm. Peter is actually working on making the family’s own brand of cow feed, but that is just a “work in progress.” All in all, the family works together, taking turns going to farmers markets, where up to 85% of their profit is made, and delivering the cheese. The Ludlow’s produce four types of cheese, plus a cheddar that is in the experimental stage. All of the raw milk cheeses are aged for a minimum of 61 days and possess unique flavors from the local water and the sweet bay breeze. There is the nutty, semi-hard Shawondasee, the

orangey Mecox Sunrise, the creamy Atlantic and the gruyere-like, eight-month aged Sigit. The idea for producing his own beef came about not too long ago when some of Art’s older cows could

no longer make milk. So instead of having them just shipped off to some slaughterhouse to become “dog food,” he figured he could just utilize the remaining beef. Art is not calling himself a beef breeder by any means, this was just a natural progression. Since all of the cows on the farm were born and raised there, Art feels an attachment to them and wanted them to be treated humanely. In order to get a good beef product, Art allows the older cows’ milk to “dry off” and then puts them out to pasture so they can graze and regain their body condition for slaughter. The best aspect of Art’s beef is that the cows are literally grass-fed; there’s no special feed to fatten them up. He also doesn’t let any of the animal go to waste because he sells short ribs, ground beef, all cuts of steak, London broils, pot roasts, rump roasts and shanks. So far the response has been “very good,” he said. Art really didn’t know what to expect out of this venture, but so far it has been “extremely positive.” He has noticed that people that have tried his beef are coming back for more, and for different cuts of meat, as well. At present he is almost out of steak and the premium cuts, but has plenty of ground beef for burgers and such. Over all he confesses that he is very pleased with the outcome.

walk 2011

HUMANE of Montauk

And start your weekend with an evening reception hosted by the Montauk Yacht Club and benefiting Walk Humane!

Sunday, September 18 9 a.m.—noon

Friday, September 16

Second House Museum & Field in Montauk

6:00—8:00 p.m.

humanesociety.org/WalkMontauk

Montauk Yacht Club

Take to the sands and the streets for the 2nd annual Walk Humane, an event to celebrate animals and support the care of homeless pets. Walk Humane’s net proceeds fund local programs that directly benefit animals in our area, and also support The Humane Society of the United States’ nationwide animal protection efforts.

For more event and ticket information, contact WalkHumane@ humanesociety.org.

BENEFITING

6681

6689

Dan’s Papers September 2, 2011 food & dining danshamptons.com Page 141

DINING OUT

75 MAIN RESTAURANT AND LOUNGE – New Award-winning Executive Chef Walter Hinds, New Contemporary American Cuisine. Open daily for breakfast and brunch from 8 a.m.-4:30 p.m. Dinner from 4:30 p.m.midnight, 75 Main Street, Southampton. 631-283-7575, www.75main.com. B. SMITH’S – The best lobster roll and waterfront view in the Hamptons. Home of the legendary watermelon margarita! Celebrating 14 years in the Hamptons. Open 7 days a week for lunch and dinner. Long Wharf at Bay Street, Sag Harbor. 631-725-5858, www.bsmith.com. BACKYARD RESTAURANT AT SOLE EAST – Breakfast, lunch, dinner. Restaurant and poolside lounge with a beach club setting. Friday night – live acoustic/ guest D.J. Saturday afternoon – pool party w/guest D.J.s Sunday, 11 a.m.-3 p.m. – poolside brunch with live Bossa Nova. 90 Second House Road, Montauk. 631-668-6700, www.soleeast.com. BETWEEN THE BUN – On the road? Don’t run on empty. Fill up at Between the Bun, featuring the East End’s best grilled hotdogs and other fine specialties. 473 County Road 111, Manorville (1/4 mile from the LIE). BOBBY VAN’S – Steakhouse classics and fresh fish. Open 363 days a year for lunch, dinner and weekend brunch. Kitchen open Fri. & Sat. ‘til 11 p.m. Main St., Bridgehampton. 631-537-0590. BOA THAI – Asian Fusion. The best authentic Thai and Asian food in the Hamptons. Open Friday-Tuesday, Lunch 11:30 a.m.-3 p.m.; Dinner 7 days, 5-11 p.m. FridaySaturday to 11:30 p.m. 129 Noyac Road, Southampton, next to North Sea firehouse. 631-488-4422. CAFFÉ MONTE AT GURNEY’S – Breakfast daily from 7:30 to 10 a.m., lunch from noon to 3 p.m. Serving a casual Italian style menu. Excellent choices by Executive Chef Chip Monte. La Pasticceria serves light fare from 7 a.m. to 9 p.m. 290 Old Montauk Hwy., Montauk. 631668-2345. CANAL CAFÉ – Enjoy fresh, local seafood, local wines and beer and a full bar. Accessible by boat. Live music all summer. 44 Newtown Road, Hampton Bays. 631-7232155. CLEMENTE’S CRAB HOUSE – Weekend $15.95 Prix Fixe Lunch, 1-4 p.m., includes a glass of wine or beer. Open every day. Everything made fresh to order. Full steak menu and sushi-grade sesame-seared tuna. Happy hour Mon.-Sat. 5-7 p.m., Sun. 3-5 p.m. Fridays Karaoke w/ Big Rich from 10 p.m. 448 West Lake Dr., Montauk. 631668-6677, www.clementescrabhousemontauk.com. CLIFF’S ELBOW ROOM – Serving the best aged and marinated steak, the freshest seafood and local wines, in a casual, warm atmosphere. Open for lunch and dinner. Two locations: 1549 Main Road, Jamesport, 631-7223292; 1065 Franklinville Rd., Laurel, 631-298-3262. www. elbowroomli.com. COMTESSE THÉRÈSE BISTRO – Enjoy awardwinning North Fork wines in the Tasting Room or dine in the Bistro of this 1830s restored rectory. Cordon Bleu Chef Arie Pavlou prepares classic French cuisine. ThursdaySunday lunch and dinner. 739 Main Road, Aquebogue. 631-779-2800. See article on page 114. COPA WINE & TAPAS RESTAURANT – Happy hour daily, 4-7 p.m. Dinner Mon.-Wed. to 11 p.m., Thurs.-Sat. to midnight. Late-night menu: kitchen open Fri. and Sat.,

midnight to 2 a.m. 200 Bottles of wine, 40 wines by the glass. 95 School St., Bridgehampton. 631-613-6469. ESTIA’S LITTLE KITCHEN – Enjoy breakfast, lunch and dinner influenced by the flavors of Mexico at this cozy restaurant featuring delicious food and friendly service! Dinner reservations recommended. 1615 Sag HarborBridgehampton Turnpike, Bridgehampton. 631-725-1045, www.estiaslittlekitchen.com. GEORGICA RESTAURANT AND LOUNGE – Nestled in the exclusive hamlet of Wainscott, serving dinner Thursday through Monday from 6 to 11 p.m. Featuring grilled prime meats and fresh seafood. 108 Wainscott Stone Rd., Wainscott. 631-537-6255. GOSMAN’S INLET CAFÉ – Sushi here is the bestkept secret in town! Also grilled tuna, jumbo lobsters, great pasta and a kid’s menu. Relax, watch the boats come in and enjoy the freshest sushi around. Sushi to go available all day. Lunch & dinner daily. Located at the harbor in Montauk. 631-668-2549, www.gosmans.com. THE GRILL ON PANTIGO – Serving classic, casual American, cuisine in a modern setting, The Grill offers indoor and outdoor dining as well as a chic bar that doubles as a late-night lounge. Appetizers range from $5-$16. Entrees range from $15-$38. Promotional specials are run throughout the year. 203 Pantigo Rd., East Hampton. 631-329-2600 HAMPTON COFFEE COMPANY – Espresso bar & bakery, breakfast & lunch café, outdoor seating, kid friendly! Dan’s Papers “Best of the Best!” 6 a.m.-6 p.m. daily. Locations on Montauk Highway in Water Mill and Mill Road in Westhampton Beach. 631-726-COFE, www. hamptoncoffeecompany.com. HARBOR BISTRO – One of the best sunsets on the East End. Great food and wine on the waterfront, hidden gem on the Harbor. 313 Three Mile Harbor Road, East Hampton. 631-324-7300, www.harborbistro.net. HARBOR GRILL – Affordable American dining. Casual, family-friendly restaurant. 367 Three Mile Harbor Road, East Hampton. 631-604-5290, www.facebook.com/ harborgrill. IL CAPUCCINO – Still serving the best Italian food and garlic rolls, since 1973. Dinner every night starting at 5:30. Brunch/lunch Sundays from noon-3 p.m. Outdoor seating. 30 Madison St., Sag Harbor. 631-725-2747, www. ilcapuccino.com. THE INN SPOT ON THE BAY – A “foodie’s” delight! The atmosphere rivals the food as you dine on the waterfront, with sweeping bay views and gorgeous sunsets. Brunch Sat. & Sun. 9 a.m. – 3 p.m. Dinner daily from 5 p.m. 32 Lighthouse Rd. Hampton Bays. 631-7281200, www.theinnspot.com. JAMESPORT MANOR INN – Zagat-rated New American Cuisine dedicated to sustainable, fresh and local food and wine. Dinner three-course prix fixe, Sun.Thurs., $35. Lunch and dinner daily. Closed Tues. 370 Manor Lane, Jamesport. www.jamesportmanor.com. Reservations 631-722-0500 or opentable.com. LEGENDS – Legends is sporting a fresh new look this summer, with a completely renovated interior and panoramic windows offering Peconic Bay views. 835 First Street, New Suffolk. 631-734-5123. LUCE + HAWKINS AT JEDEDIAH HAWKINS INN – Chef Keith Luce features an evolving menu emphasizing local and sustainably-grown ingredients. Serving dinner Thursday through Monday; lunch Friday and Saturday; brunch Sunday and Monday. 400 South Jamesport Ave., Jamesport. 631-722-2900, www.jedediahhawkinsinn.com. M&E – Contemporary American seafood and steak. Open every day for lunch and dinner from 11:30 a.m. 964 Bridgehampton/Sag Harbor Turnpike, Bridgehampton. 631-537-1115. MATSULIN – Finest Asian Cuisine. Zagat Rated. Lunch, Dinner, Sushi & Sake Bar. Catering available. Open 7 days from noon. 131 West Montauk Highway, Hampton Bays. 631-728-8838, www.matsulin.com. MUSE RESTAURANT & AQUATIC LOUNGE – New American Fare with regional flair. Live music Thursdays.

Open 5:30 p.m., Wednesday-Sunday. The Shoppes at Water Mill, 760 Montauk Hwy., Water Mill. 631-726-2606. NORTH FORK OYSTER COMPANY – Greenport’s newest upscale seafood restaurant serves creative cuisine featuring the freshest local produce and seafood. Closed Monday and Tuesday. 300 Main St. (Stirling Square), Greenport. 631-477-6840, www.northforkoystercompany. com. OCEANBLEU – At Westhampton Beach Bath and Tennis Hotel, 231 Dune Road, Westhampton Beach. Saturday, 6-10 p.m. $45.95 lobster bake with 1 1/2 lb. lobster and unlimited seaside buffet. Reservations 631288-2515, www.oceanbleu-westhampton.com. ORIENT BY THE SEA – Restaurant and full-service marina. Offering an extensive menu of local seafood and fresh vegetables. Located next to Cross Sound Ferry. Dine overlooking beautiful Gardiners Bay on our outdoor deck. Open 7 days for lunch and dinner. 40200 Main Road, Orient. 631-323-2424, www.orientbythesea.com. PIERRE’S – Euro-chic but casual restaurant and bar. Late dinner and bar on weekdays. Wonderful French food for the elegant diner in a great atmosphere. Open 7 days. Brunch Fri.-Sun., 11 a.m.-5 p.m. 2468 Main Street, Bridgehampton. 631-537-5110. PLAZA CAFÉ – Fine American Cuisine with the emphasis on seafood and great wines. Innovative and highly acclaimed. Open for dinner at 5:30 p.m. 61 Hill Street (around the corner from the Cinema). 631-2839323. PORTO BELLO – Celebrating 20 years, in their original location on the waterfront at 1410 Manhanset Ave., Brewer’s Marina, Greenport. Offering local and imported wines, Porto Bello is one of the North Fork’s hidden treasures! 631-477-1515. RACE LANE – An American restaurant with some continental asides. Open year round at 31 Race Lane, East Hampton. 631-324-5022. SEN RESTAURANT – Sen favorites including chicken or beef teriyaki, shrimp tempura and soba noodle dishes are served alongside an incredible selection of sushi and sashimi. Flavorful salads and side dishes available. Open at 5:30 p.m. every day. 23 Main Street, Sag Harbor. 631725-1774, www.senrestaurant.com. SOUTHAMPTON PUBLICK HOUSE – Established in July 1996, this microbrewery/restaurant is your Hamptons home for world-class beers. Open year-round for lunch and dinner. Special events, private taproom, catering and takeout. 40 Bowden Square, Southampton. www.publick.com. 631-283-2800. See review on page 137. SQUIRETOWN RESTAURANT & BAR – A modern American bistro. Open 7 Days for lunch & dinner. Offering fresh local seafood, prime steaks and local seasonal vegetables. 26W Montauk Hwy., Hampton Bays. 631-7232626. TOUCH OF VENICE – We’ve moved! Newlyrenovated location on Main Street in the heart of the historic Cutchogue village. Featuring Italian and local specialties. 28350 Main Road, Cutchogue. 631-298-5851, www.touchofvenice.com. TROLLEY BARN – Serving breakfast, lunch and dinner, 7 days a week, in a casual, warm atmosphere. Enjoy everything from creative omelettes to classic filet mignon! Open weekdays, 7 a.m.-9 p.m.; weekends, 7 a.m.10 p.m. 216 Montauk Hwy., Speonk. 631-801-2888. TURKUAZ GRILLE – Come enjoy our MediterraneanTurkish cuisine. Located on the Peconic Riverfront. Dine inside or on our patio. Featuring gyros, shish kabobs, Turkish pizza. Daily specialties. 40 McDermott Avenue, Riverhead (next to Atlantis Marine World). 631-591-1757. TWEEDS – Located in historic Riverhead, Tweeds Restaurant & Buffalo Bar in the J.J. Sullivan Hotel serves the finest local food specialties and wines representing the best L.I. vineyards. Open 7 days for lunch and dinner. 17 E. Main St. 631-208-3151.

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DAY BY DAY

BENEFIT BEACH BLAST A GO-GO – 9/10, 3 p.m. – Midnight. Wades Beach, SI. “The best end of season party of the year.” Live music from Gene Casey and the Lone Sharks, the Who Dat September 1-4 Loungers, Winston Irie and more. Home cooked Enter Laughing, Barbecue available. $10 admission to benefit The Musical at Bay Street Shelter Island’s Gift of Life Foundation. Bring Theatre. See listing. beach blankets and sweaters. In case of bad weather, call 631 749-0390 the day of the event. www.sibeachblast.com 631 466-2768 EAST HAMPTON CHAMBER OF COMMERCE MIXER – Meet the candidates running for Town Board – 5:30 – 7:30 p.m. The Hedges Inn, 74 James Ln., EH. 631-324-0362. $15. HAMPTON BAYS LIONS CLUB “OVER THE BRIDGE” 10K/5K RUN/ WALK – 9/17, 7 a.m. registration at Middle School, 9 a.m. start at Warner’s Park. $20 before 9/10;$25 day of. Children under 14, $10. 631-728-6565. HARVEST WINE AUCTION & CELEBRATION OF LONG ISLAND’S EAST END – 9/17, The Ludlow Farm, BH. Tickets and info www.harvesteastend.org. Lindsey Buckingham, WHBPAC, 9/23 THE CHORAL SOCIETY OF THE HAMPTONS – 9/19, 7:30 p.m. Bridgehampton AMG-Amagansett; BH-Bridgehampton; EH-East Hampton; HB-Hampton Bays; MV-Manorville; MTK- Presbyterian Church, 2429 Montauk Hwy, BH. Those interested in joining the Choral Society Montauk; Q-Quogue; RVHD-Riverhead; SGH-Sag Harbor; can attend the first rehearsal of the season to get SGK-Sagaponack; SH-Southampton; WM-Water Mill; an idea what rehearsals are like and schedule an WH-Westhampton; WHB-West Hampton Beach audition with music director Mark Mangini. UPCOMING “Enter Laughing” at Bay Street LINDSEY BUCKINGHAM – 9/23, 8 p.m. LUMBER LANE WALKING TOUR – 9/10, 10 a.m. 24 Guild Hall, 158 Main St., EH. 631-324-4050, www. Westhampton Beach Performing Arts Center, 76 Main Lumber Ln., BH. 631-537-1088. $10. www.bhhs.org. guildhall.org. $43-$100. St., WHB. 631-288-1500, www.whbpac.org. JUDITH WEIS BOOK DISCUSSION – 9/10, 11 a.m.JANE KRAKOWSKI – 8:30 p.m. West Hampton Beach HAMPTON BAYS CHILI CHOWDER CONTEST 12:30 p.m. East Hampton Library, Main St., EH. Do Fish Performing Arts Center, 76 Main St., WHB. 631-288-1500. 9/25, 12-4 p.m. Boardy Barn, 270 West Montauk Hwy, HB. Sleep? 631-324-0222. Limited seating. www.whbpac.org. $65-$125. MADONNA OF THE MILLS – 9/10, 5-9:30 p.m. Bay Restaurants & individuals submit favorite chili and/or SUNDAY, SEPTEMBER 4 Street Theatre, SGH. Cocktail party, 8 p.m. screening. chowder for tasting and voting by local residents & visitors CLOSING DAY HAMPTON DESIGNER & blind tasting by three judges. $10/$3 children. www. 631-728-7387 ext. 239. www.southamptonanimalshelter. SHOWHOUSE – 11 A.M. – 5 P.M. 1224 SCUTTLE hamptonbayschamber.com. HOLE RD., BH. $30. 631-237-1475. WWW. LONG ISLAND HEART WALK AND 5K HAMPTONDESIGNERSHOWHOUSE.COM. RUN – 9/25, 8:30 a.m. registration and health CHEYENNE JACKSON – 8 p.m. Guild Hall, 158 Main fair, 10 a.m. run starts, 10:15 a.m. walk starts. Jones Beach, 1 Ocean Parkway, Wantagh. St., EH. 631-324-4050, www.guildhall.org. $38-$100. RICHARD THOMPSON – 8:30 p.m. West Hampton 516-450-9104, www.longislandheartwalk.org. Beach Performing Arts Center, 76 Main St., WHB. 631THURSDAY, SEPTEMBER 1 SUMMERDOC #4: BOMBAY BEACH 288-1500. www.whbpac.org. $25-$55. FOOD BANK FOR NEW YORK CITY FUNDRAISING – 8 p.m. Guild Hall, 158 Main St., EH. DINNER – 8 p.m. Georgica Restaurant, 108 Wainscott Hosted by Alec Baldwin. In association with Stone Road, WS. Hosted by Kelly Killoren Bensimon. For The Hamptons International Film Festival. tickets and info, please visit Gilt City: www.giltcity.com/ 631-324-4050, www.guildhall.org. $22, $20/ newyork/foodbankgeorgica members. SOUTHAMPTON TRAILS PRESERVATION BUCK – 8 p.m. screening, Westhampton Beach Performing Arts Center, 76 Main St., SOCIETY HIKE – 9 a.m. – noon. Northwest Path Horseback Ride. Meet at Merchants Path and Wainscott WHB. 631-288-1500, www.whbpac.org. $3 Harbor Rd., SGK. BYO horse and helmet. Call for $10. reservations. 631-537-6188. ENTER LAUGHING, THE MUSICAL – “Bombay Beach” at Guild Hall, Sept. 1 @ 8 p.m. MONDAY, SEPTEMBER 5 Through September 4. Bay Street Theatre, 1 HAPPY LABOR DAY!!! Bay St., SGH. Hilarious show, book by Joseph THURSDAY, SEPTEMBER 8 Stein (Fiddler on the Roof) and music and lyrics by Stan com. $125. WALKING HISTORY TOUR OF JOB’S LANE – 10:30 Daniels (“The Mary Tyler Moore Show,” “Taxi”). 631-725MERLOT WORLD CLASSIC – 9/10, 5-8 p.m. Lenz a.m. – noon. Southampton Presbyterian Church Parking 9500, www.baystreet.org. $65-75. Winery, Main Rd., Peconic. Taste over 60 Merlots from Lot (Corner of Meeting House and Main Street), SH. HourSWEENEY TODD: THE DEMON BARBER OF around the world. 631-734-6010, www.lenzwine.com. $50/ long stroll up and down Job’s Lane, with soup and cookies FLEET STREET – Through September 11. Gateway Lenz subscribers $25. to follow at the Southampton Playhouse, Bellport. 631-286Historical Museum. Free-will 1133 or 1-888-4TIXNOW, or visit donation at door. Register in www.gatewayplayhouse.org. advance. 631-283-2429. www. FRIDAY, SEPTEMBER 2 southamptonhistoricalmuseum. FRIDAYS AT SIX MUSIC org. SERIES – 6 p.m. Bridge Gardens, FRIDAY, SEPTEMBER 9 36 Mitchell Ln., BH. Joe Hampton SAG HARBOR WHALING and the King Pins. 631-283-3195, AND HISTORICAL MUSEUM events@peconiclandtrust.org ANNUAL SUMMER LOBSTER ROSANNE CASH – 8 p.m. BAKE – 6-9 p.m. 200 Main Guild Hall, 158 Main St., EH. Street, SGH. Reservations are Singer/songwriter daughter of required for this traditional, Johnny Cash performs. 631-324end-of-season feast that features 4050, www.guildhall.org. $53a full raw bar, roast chicken, 110. local veggies, wine and beer. Live SATURDAY, SEPTEMBER music by Inda Eaton and Dick 3 Johansson. Silent auction. $85/ EAST HAMPTON person, seating limited. 631-725ROTARY ANTIQUES & Annual summer lobster bake, Sept. 9 0770. COLLECTIBLES SHOW & SALE – 9 a.m. – 6 p.m./tomorrow 10 a.m. – 5 p.m. Miss Amelia’s Cottage, Main St., AMG. $5. SOUTHAMPTON TRAILS PRESERVATION SOCIETY HIKE – 10-11 a.m. Whisky Hill Loop. Meet on Mill Path off Lopers Path East, BH. 631-599-2391, www. A retreat in your home for 2 people southamptontrails.org • Massages, Private Yoga, and Ayurveda WESTHAMPTON BEACH ARTS FESTIVAL – 10 • Dietary and Lifestyle Consultation a.m. – 6 p.m., tomorrow 10 a.m. – 5 p.m. The Great Lawn, • A meal prepared specific for your needs W. Main St., WHB. 631-421-1590. www.paragonartevents. Learn what your body needs to restore Vibrant Health! com. Free admission. MARTHA GRAHAM DANCE COMPANY – 8 p.m. To book your day call 413-329-5440 5149 Jane Krakowski, WBPAC, Sept. 3

PICK OF THE WEEK

A Day of Transformation

Dan’s Papers September 2, 2011 danshamptons.com Page 143

photos by Stacy Dermont

Folk Artist Jeanelle Myers and Friends

Jeanelle Myers at work

By Stacy Dermont By day Jeanelle Myers of Sag Harbor is a gardener. She has to get up pretty early in the morning for that occupation—but she gets up even earlier for another. Myers works in her second floor studio every morning, late at night and over the winter months while her gardens rest. What does she do up there? Quilt, make seashell lamps, furniture and collages, organize tens of thousands of found objects and supplies and make wall hangings. Myers’ personal favorite work to date is her “Diary of Mourning” which she constructed in the 1990s. It came about after her mother’s death and it includes a rich mix of fabrics, photographs, hair, fake finger nails, buttons and words. But most of Myers’ studio time is spent visiting with—and creating—friends. Myers, who trained as a potter, is now a recognized folk artist who produces, for want of a better word, “dolls.” Big dolls, small dolls, dolls covered in postage stamps or insect shells or layers of paint. They may come to her as brand name dolls and get reconstructed or she may build them from scratch. Some are intricately dressed in traditional clothing, many are dressed for a future time (think Ziggy Stardust meets Luke Skywalker). What’s it all about? Thirty years ago Myers decided to make her baby niece a nice, cuddly doll to love. About the same time she had a bunch of ceramic faces she’d made, with no concrete purpose in mind, come out of her kiln…the ideas meshed. Her niece received a traditional sort of doll but other, artful dolls began appearing in Myers’ New York loft. Myers is from the mid-twentieth century world of make do and mend. Superior, Nebraska informs her work. There’s a doll who bears a striking resemblance to her stern German grandmother. Many dolls, though dressed in outrageous outfits, have rather conventional outlooks. They don’t like to be manhandled and almost all of them wear proper underwear.

What inspires this devotion to her imaginary friends? Myers is driven to create. The dolls come in series. Those within a serious resemble each other, but each is very much one-of-a-kind. After Myers completes a series, she takes “a break,” she sews a few quilts or does a series of seashell lamps. Right now she is poised to begin an as-yet-untitled new series. This one will involve combining old ceramics in the dolls including bits of plates found in Otter Pond. As you can imagine, her home studio is a wonderland of novelties. She shares it with her husband Terry “The Performing Plumber” Sullivan and two cats. They moved to their home 20 years ago and added onto the second floor in 2004. Myers’ works has been shown several times over the years, notably at the Bridgehampton Historical Society in 2009. But collectors of her work tend to call and choose their new friends on a very individual basis. You can’t be too careful when it comes to choosing roommates. Jeanelle Myers and Friends 631-434-5067.

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LETTERS KIDS ARE WHAT THEY… Dear Dan, With the start of a new school year, parents’ attention is turning to school clothes, supplies, and lunches. Yes, school lunches. Traditionally, the U.S.D.A. had used the National School Lunch Program as a dumping ground for surplus meat and dairy commodities. Not surprisingly, 90% of American children consume excessive amounts of fat, only 15% eat recommended servings of fruits and vegetables, and one-third have become overweight or obese. Their early dietary flaws become lifelong addictions, raising their risk of diabetes, heart disease, and stroke. But the tide is turning. In recent years, Hawaii, California, New York, and Florida legislatures asked their schools to offer daily vegetarian options, and most U.S. school districts now do. The Baltimore public school system offers its 80,000 students a complete weekly break from meat. Last December, President Obama signed the Healthy, Hunger-Free Kids Act to replace junk food in school lunches and vending machines with more healthful options. In January, the U.S.D.A. announced the first new school lunch guidelines in 15 years. Parents should continue to insist on healthful plant-based school meals, snacks, and vending machine items. They can consult www.vrg.org/ family, www.healthyschoollunches.org, and www. fns.usda.gov/cnd/. Sincerely, Brian Williams Stonington, CT Agree entirely. - DR

NOISE Dear Editor, As far as the real issue of helicopter noise is concerned, the reason for the increased noise in recent years was in part due to a flight path change that occurred in 2008. This change affected the flight pattern for helicopters and shifted nearly all flights over the North Shore route, as described in your article. The result was a highly concentrated and condensed flight pattern for all helicopters. Rather than the previously dispersed flight patterns which had helicopters fly over the North Shore, South Shore and mid-Island, which followed the LIRR mainline tracks to the Long Island Expressway, most flights now follow the North Shore, which is why there has been a dramatic

Police Blotter The Storm Well, it hasn’t hit us yet as of this writing, but it is pretty easy to predict that the Hamptons lost power, several residents reported tree damage, and a lot of people got a lot of really, really cool pictures of this storm. A few surfers probably hurt themselves as well. Fight Two men got into a fight at a bar while engaging in a slap fighting contest in Hampton Bays. One man punched the other man in the face. He lost the slap fighting contest, but won the punching in the face fighting contest. Shelter Island Old Man McGumbus, 102, and World War II vet, was handing out wanted posters door to door for several men whom he identified as “Hippies” and needed to be arrested. Most of the men, who are well known for wearing skinny jeans, eating tofu, listening to bands that nobody knows about and have nappy hair, got upset by the posters and confronted McGumbus about it in a show down that took place on Main Street. McGumbus, who is the President of the Shelter Island Assault Rifles Club, drew his custom M-16 rifle during the show down. One of the hippie men was quoted saying, “Hey man, not cool, seriously bro, not cool!!!” To which McGumbus said, “I’m not your bro, YOU DAMN HIPPIE!” Just before he was about to fire, McGumbus was tackled by his former girlfriend,

Old Woman McGippie, 101 and former World War II field nurse. The two wrestled in the street a bit until McGumbus complained of chest pain and had to be rushed to the emergency room. It turned out that his heart is fine, it was just a big wad of beef jerky that was stuck in his esophagus. No charges have been filed. Drinking A man was arrested in East Hampton for D.W.I. after he was spotted driving on the wrong side of the road. The man tried to fake a European accent when he was arrested. His plan failed. Theft A watch valued at $800 was reported missing from a house in Montauk. Who needs to check the time in Montauk? Lights Out If you are reading this by candlelight, then Hurricane Irene hit your house. Be careful out there folks. Video Taped A man on the North Fork reported that some questionable photos of himself were found on his cellphone by his wife. The man did not know how the photos appeared on his cellphone and told his wife that he thought it was some kind of a conspiracy. Sure buddy. –David Lion Rattiner

increase in complaints. The result has been more flights in a condensed area and more noise issues. North Shore residents as well as South Shore residents have not welcomed the increased flight activity and associated noise. In response, the Eastern Region Helicopter Council (ERHC) supports going back to a diversified route structure (as was used prior to 2008) with some activity on the North Shore, some over the center of the Island and some on the South Shore. That is the fair and equitable solution and one that can help alleviate the issue for everyone. It’s a solution we hope our elected officials will push for in Washington. More generally, we take these issues very seriously and understand and sympathize with all of the residents who are affected by aviation noise. In fact, in recent years we have worked closely with many local communities to change flight patterns and raise the height at which our members fly to ensure that noise levels are at a minimum and directed over the least populated areas as possible. We are dedicated to finding solutions that work best for everyone. And, as I say, while we are all grown ups and can take a joke, demonizing the industry – let alone threatening the hard working men and women of the industry – without understanding the history and the lengths that ERHC member pilots have been going to to avoid such issues is simply irresponsible and not right. Sincerely, Jeffery Smith Chairman Eastern Region Helicopter Council We appreciate the council. – DR JUST TO SET THE RECORD STRAIGHT! Dear Dan, I would like to correct two factual errors made in your article about the demise of the Corvair. #1. You stated that Clinton balanced the budget. He did NOT balance the budget. He arrived at a balance by transferring sufficient funds to cover current expenses from the Social Security Trust Fund to General Revenue. Without this transfer of assets there would have been no balance. This is like saying that a transfer of funds from a checking account to a savings account results in an increase of assets, which of course it does not. #2. The demise of the Corvair from the engine catching fire and G.M. not being able to correct the problem was not the main reason for ending production. Ralph Nader in his book Unsafe at any Speed, which led to ending the Corvair, thought that the car was unsafe because the engine in the rear eliminated protection allowing the steering column to crush the driver in the event of a frontend accident. His false statements about the lack of safety of the vehicle elevated him to notoriety and scared people from buying this otherwise well designed vehicle. Another thing I forgot to mention is... Contrary to what is being said by the Obama people, the top tax rate now is NOT the lowest in history. When Reagan took office the top rate was 70% When he left office it was 28%. Despite the fact that the rate was substantially reduced, revenue during those eight years tripled. The top rate now is 35%. Simple math tells us that the 28% Reagan left us with is lower than the 35% today. John Murry East Northport. This man knows more than I do. –DR

Dan’s Papers September 2, 2011 danshamptons.com Page 145

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• Thai-Yoga BodYwork

NOW OPEN SUNDAYS

4566

4187

159

Dan’s Classifieds and Service Directory One on One Private Training Buddy Sessions •Group Training Bridal Bootcamp • Nutritional Counseling

open: 8:30am-6pm Monday–Friday

Dana SiegfrieD Cell #: 631-838-4565

VALERIE SMITH

Ph/Txt.

Anastasia Azanova 631-875-0206 HamptonsFitnessTraining.com

917-225-4717 917-687-6186

Audrey@AudreyHeals.com www.AudreyHeals.com

IN-HOME OR IN-OFFICE

• Deep Tissue • sporTs • Neuromuscular • sweDish • lymphaTic • pregNaNcy • shiaTsu • reflexology • Thai sTreTch • aromaTherapy • reiki • scrubs • sToNes • couples / chair massage Holistic Health Counseling • weighT loss • DeTox • NuTriTioN • Juices 10% off first session

Classified Dept Massage Heals open 5 days! M ASSAGE /B ODYWORK Deep Tissue - Swedish - Hawaiin & Thai Body Work M-F JOHN VASSALLO M T C &R 8:30am-6pm Available to come to Homes, Ofﬁces & Boats 631-537-4900 631-786-6406

(917)887-7755

3694

Feel Your Best. Get Stretched and Massaged by Joelle Missonier, L.M.T.

jvassallolmt@hotmail.com

Serving The Hamptons For Over 25 Years! Full service events BBQ and Clam Bake parties Delivered gourmet food

631 288 5992 www.cateredevent.com 3553

Advertise your business in Dan’s Papers Service Directory and find out why advertisers renew their ads year after year.

631-537-4900 adinfo@danspapers.com

Reiki Spirit

Service Directory Deadline 5pm Wednesday

Jane Edelman RN, OCN Reiki Master

Sag Harbor, NY relax, renew...feel peace Offered in a quiet, tranquil setting where body, mind & soul come to unwind and relax. Reiki is a gentle method of hands-on healing that supports the body’s natural ability to heal. It promotes relaxation and revitalizes energy.

ASSAGE HERAPIST ALM ELAXATION

4188

DIRECT 2 U

÷ &86720,=(' 0$66$*( ÷ )$&,$/6 ÷ &203/(7( 63$ 3$57,(6 INS. CERTIFIED LIC. MONTAUK-NYC SPADIRECT2U.COM 631-455-7437

NYC + Hamptons + North Fork

Zumba • Boot Camp

Spa

MOBILE SPA SERVICE

Ò Best MassageÓ -Allure Magazine Licensed / Certified • 10 Yrs +

Call to book a perfect individual or couple’s treatment. • massage • facials • hair blowouts & updos • manicures • pedicures It Really Doesn’t Get any BetteR! 71 Hill Street • Southampton

631-287-9099

LMT Swedish & Deep Tissue

fiery passion for fitness

home

Superlative and Luxurious Services in the comfort of your home or on your yacht.

5778

1 on 1 Private Training • TRX® Suspension Training • Group Training

3932

631-537-4900

www.anytimeanywherefit.com

4291

3679

3162

ElEna

805-637-7579

Paul Evans Caterers

3957

Yes, that means 7 days a week! Gift Certificates Available • 19 Corwith Ave., Bridgehampton

Massage, Yoga Acupuncture Meditation Weight Loss, Pilates Functional Medicine Tai Chi, Qi Gong Diabetes Counseling Mind/Body Stress Reduction Functional Fitness And more! (631) 726-8800

• reiki • reflexologY • hYpnoTherapY

NYC  The Hamptons

631-537-3393 Mon-Sat 9-5pm, Sun 10-4pm

IntuItIve energetIc Body MInd - Heart alIgnMent

on a Massage taBle or Mat

631•329•2626 631-721-7515 / amptons / . .

1428

AwAken to A fuller life

5828

Lauren Matzen, MAc

516-974-5554

4323

By appt only: 781-248-0123 janeeern @ gmail . com

To Place Service Directory or Classified ads, contact the Classified Dept. at 631-537-4900 M-F 8:30-6pm www.danshamptons.com

3829

Dan’s Papers September 2, 2011 danshamptons.com Page 146

Dan’s Papers September 2, 2011 danshamptons.com Page 147 Powerwashing East End Decks (631) 329-7150 www.eastenddeck.net

Construction Norske, Inc. (631) 653-4079 www.norskeinc.com

Landscaping

Roofing

Line Roofing & Siding (631) 287-5042 www.631LINE.com

ATV Landscape Design & Maintenance (631) 909-3454

Moving & Storage Despatch of Southampton (631) 283-3000 www.despatchmovers.com

Energy Efficiency Energy Efficiency USA (516) 561-2334 www.EnergyEfficiencyUSA.com

JJunk kR Removal 1-800-Got-Junk? (631)750-9181 (800) 468-5865 www.1800GotJunk.com

Central Vacu Vacuum Repair / Service Priced Rite Central Vacuum Repair (516) 286-0042 www.centralvacuumrepairny.com

Painting / Papering

(631) 722-4057 Mastercraft Painting & Powerwashing mastercraft123@msn.com mastercraft-painting.net

Home Improvement Hamptons Home & Estate Management (631) 258-9555 www.hhemcorp.com

Security/Alarm Berkoski Home Security (631) 283-9300 www.berkoskisecurity.com

Window Treatments (631) 744-3533 Wondrous Window Designs www.wondrouswindowdesigns.com

Garage Doors

Decks Hampton Deck (631) 324-3021 www.hamptondeck.com

Audio/Video

Titan Overhead Doors (631) 804-3911 www.titanoverheaddoors.com

Pool & Spa

The Interactive Home Store (718) 472-4663 (631) 287-2644 www.interactivehomenyc.com

Tri M Pool Care (631) 287-2539 www.trimpoolcare.com

House Watching East End Security Services www.eastendsecurity.com (631) 484-7283

Propane Gas Petro Propane (855) 4U-PROPANE

(855) 487-7672

Demolition D Masonry & Tile Window Replacement

Anderson Windows (631) 476-2424 www.ReplacementWindowsBySterling.com

Plumbing / Heating

Southampton Masonry (631) 259-8200 (631) 329-2300 www.shmasonry.com

Hardy Plumbing, Heating & AC (631) 283-9333 www.hardyplumbing.com

M Mickey's Carting Corp. w www.mickeyscarting.com

(631) 668-9120

Fuel Oil Hardy/Berkoski Fuel (631) 283-9607 (631) 283-7700 www.hardyfuel.com

Building Permits Gates / Screening Trees

Whalen Homes (631)259-3966 www.4whalenhomes.com

East End Fence & Gate (631) EAST END eastenddesign@aol.com (631) 327-8363

Oil Tanks Abandon/Testing

Clearview Environmental (631) 859-0717 www.clearviewenvironmental.com

Air / Heating / Geothermal Hardy Plumbing, Heating & AC (631) 287-1674 www.hardyplumbing.com

Putting Greens

(516) 922-9484 The Putting Green Company of Long Island www.greensoflongisland.com

Service Directory’s

Make Your House A Home

Dan’s Papers September 2, 2011 danshamptons.com Page 148

PERSONAL SERVICES/ENTERTAINMENT Fine Dining in the ComFort oF your home Any Size oCCASion. montAuk to mAnhAttAn

end chef du jou t s ea

KIDS PARTYH SPECIALISTS

Party Planning for All IOccasions

4888

6 3 1 - 7 6 5 - 2 5 0 0 • partykidzny . com

Kim Smith (631) 902-4328 EastEndChefDuJour.com eastendchefdujour@gmail.com

AYS

Party Performers H Magicians H Face Painters H Petting Zoo H Pony Rides Reptiles H Balloon Artists H Beach Sports Party H Foam Party Machine H DJ’s Jugglers H Guitar Sing-Alongs H Tattoo Artists H Hair Braiders H Princesses New Costume Characters H Inflatables H Jumpers H Rock Wall H Water Slides H Dunk Tanks Popcorn H Cotton Candy H Snow Cones H Hot Dog Carts Ice Cream Truck H Tents H Tables H Chairs H Balloons H Much More!

Greg Smith (917) 575-4734 Culinary Institute of America Graduate

At Your Service Proudly Serving the Hamptons for over 25 years

2459

Visit Us On The Web @ www.danshamptons.com

(631) 903-4890 (631) 365-9827 695

•Waiters •Bartenders •Grill Chefs All of our employees are covered by workers compensation and liability insurance

631.589.4174 5235

aysstaff.com

Johnny

ExEcutivE travEl Luxury Ground Transportation

POTTIES FOR YOUR PARTIES

Serving the Tri-State Area for 25 Years

10% off Special 3183

2460

Nass/suff • 516-775-7441 NYC • 212-986-5200 ExEcTravL@aoL.com

4469

East End Limousine All New Sedans, SUVs & Limousines Equipped with Satellite Radio & DVD Players

thru 5/15/11

631.726.7400

www.eastendlimousine.com Southampton • Bridgehampton East Hampton • New York

Acoustic Rock & countRy

Patti 631-553-3518 Millie 631-793-9356

516-768-1210

20 Hampton Road Southampton NY

2442

631 287 9040

Buy.Sell.Rent Move.Tune.

HAMPTON BALLOON

631.726.4640

PARTY RENTALS

our 30th year

161

631-283-4646

www.TheHamptonBalloon.com

Party Planning Professional Bartending Wait Staff, Grill People Lobster & Clam Bakes

One Call... Does It All!

Home of the 87’ Boot Camp Obstacle

6541

Find us on Facebook!

Service Apart from the Rest... We Give You

Jousting & Bungee Run, Mechanical Bull, Stuff a Bear Parties at Home, Tents, Chairs, Tables, Linens, Castle Bouncers, Cotton Candy Machines, Dunk Tanks, Water Slides, Balloons, Arches, Crafts, Face Painting, Petting Zoo’s, Airbrush Tattoos, Tent Decorating, Party Planning

190 David White Lane, Southampton, NY

No job too small 4223

PianoBarn.com

www.

(516) 852-8134 (631) 696-0272

Our advertisers renew their Service Directory ads year after year. Call our Classified Department and make Dan’s Papers your storefront.

631-537-4900 adinfo@danspapers.com

PartiesP Fundraisers Picnics P Special Events 3517

In the Hamptons...

A M A Z I N G PA RT I E S . C O M

Professional Wait Staff

Professional Wait Staff • Bartending • Grilling Bartending Patti• 631-553-3518 Grilling Millie • 631-793-9356

1364

We’ll Beat ANY Competitors Rental Prices in The Hamptons!

Event Planning - Floral Decor - DJs/Bands Costume Characters - Clowns - Petting Zoo & Pony Rides - All New Party Rentals - Bungee Run Moon Bouncers - Inflatable Obstacle Course Largest Tropical Water Slide - Dunk Tank Face Painting - Tattoos - Tent - Tables & Chairs Linens - Balloons/Arches - Party Supplies & Toys Pool Decor - Favors - Balloon Bouquets Balloon Typhoon - Carnival Games - Hot Dog Cart Popcorn - Cotton Candy - SnoCones Highly recommended by many Hampton businesses such as The Meadow Club and The Children School to name a few..

472-1487

dc.cleanbreak@gmail.com

1-800-567-5514 Calypso•Reggae steel DRums•soCa

www.islanDboysbanD.Com 5479

“Don’t just have any party, have an amazing party”

Mention this ad for 10%OFF

631

t 1JDOJDT t 8FEEJOH t (SBEVBUJPOT t "MM 0VUEPPS &WFOUT

6044

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919

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*unbeatable Rates... unCompRomising sounD*

To Place Service Directory or Classified ads, contact the Classified Dept. at 631-537-4900 M-F 8:30-6pm www.danshamptons.com

Danâ&#x20AC;&#x2122;s Papers September 2, 2011 danshamptons.com Page 149

ENTERTAINMENT/DESIGN/HOME SERVICES Zill & Photography

Commercial Cleaning

631-926-4087

Co.

Air Conditioning EmErgEnCy SErviCE

UNIQUE PHOTOGRAPHY P

ROFESSIONAL

Full digital â&#x20AC;˘ Traditional process â&#x20AC;˘ Multi-format â&#x20AC;˘ Catalog â&#x20AC;˘ Web Commercial Photography â&#x20AC;˘ Portfolios â&#x20AC;˘ Portraiture â&#x20AC;˘ Fashion â&#x20AC;˘ Fine Art

Danâ&#x20AC;&#x2122;s Papers â&#x20AC;&#x153;Best of the Bestâ&#x20AC;? Winner since 1995

631-463-5501

Westhampton to Montauk!

897

sam

(631) 648-7474

mechanica

Fax (631)648-7480

BEST BEST OF THE

â&#x20AC;˘ Furnace

Tune-ups & service â&#x20AC;˘ cenTral air

2010

Fast, Friendly, Professional Service www.acechimneyexperts.com

Service &

â&#x20AC;˘ inStallation

631-793-1121 Visa/Master Card/Discover Accepted

all BrandS

www.jimturnermusic.com

â&#x20AC;&#x153;Bonded & Insuredâ&#x20AC;?

631-283-7700

4142

631-725-5626

5109

Also...The Jim Turner Band

Service Directory Deadline 5pm Wednesday

2965

Lic# 45693-H, 38979-RP, 45226-RP

Acoustic Rock and more Partys, Private Events, BBQâ&#x20AC;&#x2122;s

Specialists in mold remediation, prevention and basement waterprooďŹ ng. 631-495-6826 www.eastendwaterprooďŹ ng.com

631-775-7502 sammechanical.net Filipkowski Air, Inc

Donâ&#x20AC;&#x2122;t Replace Those Fixtures! Air Conditioning/Heating Heat Pumps/Humidification Radiant Heat Specialist

631-734-2827

3349

Pete Vella

631-653-1987

CSIA Certified Technician

The Most Thorough Carpet Cleaning Plus a 200% Guarantee!

Clean Sweep Chimney Services â&#x20AC;˘Sweep/Clean - Fireplaces, Oil/Gas Furnaces & Woodstoves â&#x20AC;˘Repairs â&#x20AC;˘Restoration â&#x20AC;˘Installation â&#x20AC;˘Waterproofing â&#x20AC;˘Animal Removal â&#x20AC;˘Firewood

Based in Sag Harbor Est. 2002

pcslongisland.com Serving High End Homes On The East End

We Cleanâ&#x20AC;&#x153;Greenâ&#x20AC;?

erineâ&#x20AC;&#x2122;s Clea Catofh The Hamptonsning

All Phases of Chimney & Masonry Repairs

631-619-0669

Year Round Hamptonâ&#x20AC;&#x2122;s Housekeeping & Estate Management

Ccleansweep@aol.com

catherinescleaning.com

24 Hr Emergency Service CSIA Certified Technician Lic. Ins.

Text/Cell 631-741-1762

3981

4011

www.katarzynazill.com Email: KasiaZill@gmail.com portrait, weddings, interior, art photography

Fast, Reliable Service. Service Contracts Available. Start Up Specials $ 89.00

Office - Banks Stores Showrooms

1078

Jim Turner

Area Rugs Tile & Grout Upholstery Carpet Repair Spot Dyeing Pet Stains

Cell: 631-793-1121 â&#x20AC;˘

6340

Residential / Commercial Irish Owned

4783

Housekeeping, Window Cleaning, Non-Toxic Painting, Power Washing,

We Use Only Eco-friendly Products HEPA Filtration Equipment

ArchitecturAl DrAwings

*Ask for our seasonal discounts

EastEndGreenClean.com

WONDROUS WINDOW DESIGNS

Draftsman 2D & 3D

CHANGE THAT ROOM FROM

BLAH TO AHHH!

1998

ORDINARY TO EXTRAORDINARY, Work directly with the designer /fabricator Serving The Hamptonâ&#x20AC;&#x2122;s, Manhattan and LI IN HOME CONSULTATIONS References Available on request

631-744-3533 â&#x20AC;˘ 1866-9-CURTAIN wondrouswindowdesigns.com

KOLB MECHANICAL

Heating and Air Conditioning

computer drawings for all architectural needs

ph 631 375-7374 â&#x20AC;˘ fx 631 779-2819 pauldrafter@live.com www.pauldrafter.blogspot.com 3295

phb dba witcad

631-267-2242

Clean Air is Trane Airâ&#x201E;˘ 5577

NORTH FORK

Custom Audio & Video AIR CONDITIONING & HEATING

Free UV light & 10yr Warranty with new installations

/, Ă&#x160; Ă&#x2030; Ă&#x160;UĂ&#x160; "/ , Ă&#x160;UĂ&#x160; 1 / --Ă&#x160; Ă&#x2030;

1852

S ALES - S ERVICE - I NSTALLATION

631-567-0944

WWW.CUSTOMDESIGNAIR.COM

The CarpeT Cleaner of The hampTons

am e

rIClean

CARPET CLEANING

Â&#x2039; Carpets Â&#x2039; Upholstery Â&#x2039; Area Rugs Steam Cleaned In Your Home

We Donâ&#x20AC;&#x2122;t Cut Corners We Clean Them

www.kolbmechanical.com

CUSTOM DESIGN

631-727-6711

HamptonsSuperiorCleaning.com

Whole House Audio & Video Home Theater â&#x20AC;˘ Security Integration Lighting Control â&#x20AC;˘ Shade Control Computer Networks â&#x20AC;˘ Audio Prewire Showroom At 6615 Main Rd., Mattituck

631-287-2403 631-298-4545 www.nfav.com

â&#x20AC;˘ Truck Mounted Steam Cleaning â&#x20AC;˘ Carpet â&#x20AC;˘ Upholstery â&#x20AC;˘ Tile & Grout Like New â&#x20AC;˘ Area Rugs â&#x20AC;˘ Silk â&#x20AC;˘ Wool â&#x20AC;˘ Car,RV & Boat Rugs â&#x20AC;˘ Powerwashing Bonded

631-204-1588

Insured

Satisfaction Guaranteed

631-331-3730 cell 631-294-9627

5613

20% OFF DESIGNER FABRICS with any Custom Window or Home Fashion Order

2480

3181

From Inspiration to Installation

631-566-2741 631-996-2565

1344

Custom Window Treatments & Reupholstery

Call Us For A FREE Estimate

s 2ES #OMM #LEANING s ,AUNDRY )RONING s %RRANDS s 0RE 0OST 0ARTY (ELP s "ABYSITTING s (ANDYMAN 3ERVICES

We Also Provide House Cleaning Services

jcmonlineservices.com

Advertise your business in Dansâ&#x20AC;&#x2122; Papers Service Directory and find out why advertisers renew their ads year after year.

631-537-4900

adinfo@danspapers.com

196

To Place Service Directory or Classified ads, contact the Classified Dept. at 631-537-4900 M-F 8:30-6pm www.danshamptons.com

Dan’s Papers September 2, 2011 danshamptons.com Page 150

HOME SERVICES DECKS

GJS Electric, LLC Lighting Design/Controls Home Automation Computer Networks Audio/Video/HomeTheater Landscape Lighting Automatic Generator Sales WWW.GJSELECTRIC.COM (631) 298-4545 (631) 287-2403 GARY SALICE LICENSED/INSURED

1&3(0-" 4 t 1"7*-*0/4 065%003 #"34 "/% ,*5$)&/4

eastenddeck.net

Design Installation Repair

631-736-2828

www.distinctivedecksny.com FREE ESTIMATES

Powerwashing #1 Deck Builder on the East End

5427

Classified Deadline 12 pm Monday

#1 Deck Builder on the East End

ROBERTS ASPHALT CO. INC. Blacktop Driveways/Parking Areas Custom Masonry, Cobblestone & Paving Stone New Construction and Resurfacing Free Estimates Family Owned & Operated For Over 36 Years

Design And Construction Of Fine Exteriors

Text / Cell: 631-741-1762

nuconstruction1@live.com Fax: 631-369-9808

5717

SERVING THE EAST END FOR OVER 20 YEARS LIC. OWNER OPERATED INS. MRCELECTRIC 007@ YAHOO . COM

6032

Masonry • Hardscapes • Powerwashing • Cleaning

EH License #7347-2009

SH License #L000856

air duct cleaning chimney cleaning & repair dryer vent cleaning wet basements

Air Quality Issues & Testing Mold Remediation Lower

Heating & A/C Costs & Improve Your Air Quality! envIRoduCTnY.CoM

Custom Designed • Built & Maintained Cedar • Mahogany • IPE with Hidden Clips

Timbertech® Certified Highest Quality • Best Service

Lic. & Ins. 1951

631-287-9277

www.southamptonhandyman.com

Serving the East End

631-283-0758 5251

SH Licensed 001839

Liscensed & Insured

SH+EH Licensed & Insured

Licensed & Insured Free Estimates 24 Hour Emergency Service • For all Your Electrical Needs Top Quality Service

Wiring for Surround Sound & Landscape Lighting

Whenever You Need Us, We’ll Be There

LIC # 3842ME

DO IT "THE SHEA WAY" Full Service Electrical Contracting

1059

Residential/Commercial Fixture Repair LED Lighting

OceanElectric.net

287-6060 (631)324-6060 (631)

Visit Us On The Web @ www.danshamptons.com

LIC #4015-ME

East End Since 1982

Our Electrical Services Include: • Lighting & Electrical Repairs • House & Home Office Wiring • Generator Sales & Installations • Computer, Telephone Wiring • Home Automation Services

Electrical Contractor

williamjsheaelectric.com

1313

631-495-6826 • www.mildewbusters.com

1495

• Custom Renovations & Construction Specialists • All IPE & Mahogany Decks Designed & Built • Finished Basements/Bathrms • Siding • Painting • Tile • Prompt • Reliable • Professional Quality Owner Operated

631-345-9393

ELECTRIC

24-hr Emergency Service

631-668-1600

1197

Call today for a free estimate

SERVING THE HAMPTONS FOR 30 YEARS

631 287-2768

631-286-5175

Custom Decks

Decks • Brick & Stucco Roofs • Siding • Fencing

William J. Shea ELECTRIC

Go Green!

Dan W. Leach expert house washing & power washing

G REEN E NERGY S OLUTIONS ! New Work t Custom Lighting 24-Hour Emergency Service

2003

Other Services

• Painting • Spackling • Finish Basements • Culture Stone • Power Washing • Trim Work • Junk Removal • Handy Man Svcs • Tile Work • Fire Wood Carlos - Owner Office: 631-615-7663

1663

Cedar • Mahogany • Ipe • TimberTech® Premier Installer 2799

Replace/Repair

Residential t Commercial

How can we light up your day? Shore Electric

Your Local and Always Reliable Electricians

631-377-1249 Lic. #46594-ME / Insured

4355

No Job Too Big or Too Small

INS.

RENOVATION SPECIALIST

www.hamptondeck.com

Home Improvement & Maintenance

631-399-2033

LIC.

ELECTRICAL CONTRACTORS

631-475-1906 • RobertsAsphalt@aol.com

631.324-3021

Nu Construction

• Residential and Commercial • All Phases of Custom Electrical Work • 24 Hr. Emergency Service

M.R.C.

S.H. LIC. L002553

Lic#27335-H, SHL002637

4703

516-982-8502

631-664-7429

www.wilkenelectric.com

B.N.B.

Oil & Stone Driveway Specialist

www.dwebbsite.com

Lic & Ins

Electrical Contractors

Residential • Commercial

Deck Replacement • Deck Resurface • Deck Repair

Top Quality in all Phases of Construction

• Roofing • Siding • Windows • Doors •Decks • Gutters

Service Directory Deadline 5pm Wednesday

Powerwashing

Webb builders, inc. Building fine homes since 1964 • Design & Drafting • Permit Aquisition • General Contracting

4839ME

eastenddeck.net

Lic & Ins

5426

5425

Licensed & Insured

Oil Tank ABANDONMENTS * REMOVALS INSTALLATIONS * TESTING TANK PUMP OUTS * DEWATERING 24/7 OIL SPILL CLEAN UP NYSDEC, EPA & COUNTY LISCENSED FREE ESTIMATES & ADVISE

clearviewenvironmental.com Office: # 631-569-2667 Emergencies: 631-455-1905

To Place Service Directory or Classified ads, contact the Classified Dept. at 631-537-4900 M-F 8:30-6pm www.danshamptons.com

1701

Design Installation •Repair

108&38"4)*/( t 45"*/*/( %&$, 3&1"*3

Full Service Electrical Contracting “We’re always Working for You!

4861

13&4463& 53&"5&% t $&%"3 3&%800% t &905*$ 800%4 $0.104*5& 7*/:- %&$,4

Licensed & Insured

Wilken electric

DISTINCTIVE

Danâ&#x20AC;&#x2122;s Papers September 2, 2011 danshamptons.com Page 151

HOME SERVICES All-IslAnd

Garage Doors â&#x20AC;˘ Vinyl

â&#x20AC;˘ Steel â&#x20AC;˘ Wood â&#x20AC;˘ Carriage House â&#x20AC;˘ Electric Openers

my only business is making hardwood flooring beautiful! â&#x20AC;&#x153;A family businessâ&#x20AC;?

631-878-3625

PROFESSIONAL FENCE INSTALLATION

licensed & insured

Residential / Commercial emergency servIce

call 24 hrs a day

6533

DEER CONTROL SPECIALISTS

631-EAST-END 327-8363

Island Floors & Construction

eastenddesign@aol.com

HARD WOOD F LOORING SPECIALIST

2083

â&#x20AC;˘ Installing â&#x20AC;˘ Refinishing â&#x20AC;˘ Dustless Sanding â&#x20AC;˘ Custom Staining â&#x20AC;˘ Deck Sanding & Refinishing Call 631-839-7397 â&#x20AC;˘ www.islandfloor.com

Installations Sanding Refinishing

FAMILY OWNED AND OPERATED 35 YEARS Res. Comm. Lic. #47949h

Free Estimates 4086

Helps rid your yard of ticks

Licensed and Insured

The Fence Guy

The best preparation, ultra-smooth surface, & long lasting finish

Fence & Gate Custom Entry Gates

Gate Automation All Types Of Fencing Residential & Commercial

(631) 653-6652 1519

Quogue, Ny

â&#x20AC;˘ Jerith Ornamental Aluminum â&#x20AC;˘ PVC/Maintenance Free Vinyl â&#x20AC;˘ Pool/Tennis Enclosures â&#x20AC;˘ Privacy/Security Installations â&#x20AC;˘ Baby-loc Removable Pool Fence (Central Suffolk)

(East End)

631-467-4478 631-878-4140 www.thefenceguyny.com

comm/res

1855

631.288.8393

Danshamptons.com

â&#x20AC;˘Glass Partician â&#x20AC;˘Frosted Glass â&#x20AC;˘Plate Glass â&#x20AC;˘Shower Doors â&#x20AC;˘Mirrors

Lic.

We will meet or beat any price for comparable work

We work your hours! *877(56 6(( 285 1(: :(%6,7(

::: '4*,1& &20 &233(5 $/80,180 352)(66,21$/ ,167$/$7,216 &/($1,1* $77(17,21 72 '(7$,/ 810$7&+(' &5$)760$16+,3

Danâ&#x20AC;&#x2122;s Classifieds and Service Directory

&(57,),(' '($/(5 )25

open:

*877(5 3527(&7,21

8:30am-6pm

TopFloorFlooringandRenovation.com

LICENSED â&#x20AC;˘ INSURED

Mondayâ&#x20AC;&#x201C;Friday

Lic# 36433-H

631-681-1028

224

Looking For New Clients?

Advertise Your Service in The Largest Service Directory... In The Paper That Reaches The Most People on the East End

Fuel Oil

631-537-4900

adinfo@danspapers.com

631-537-4900

Suffolk Lic. 15194-H

Full Service Dealer with Discount Prices. Service Contract with Automatic Delivery Available. Credit Card Discounts.

Eddie V

Propane Service & Delivery also available 2966

Service Directory

Lic/Ins

Insâ&#x20AC;&#x2122;d

Install Prefinished / Unfinished Sanding, Refinishing Staining, Bleaching, Pickle & Repairs Deck Sanding & Staining All Work Guaranteed Free Estimates Ins.

See what our happy customers are so proud of

631-283-6526

631-885-8077

Hardwood Flooring Inc.

American Craftsmen Over 15 years experience

Licensed & Insured

Glass

gĂ&#x2030;Ă&#x2018; YĂ&#x201E;Ă&#x2030;Ă&#x2030;Ă&#x153; Tall Guy FLOORING & RENOVATION

www.TheDeerFence.com

At l a n t i c

Licâ&#x20AC;&#x2122;d

Kitchens, Baths Deck Repairs Paint/Spackle Power Washing

24 Hour Emergency Service

Owner Operated

631-728-2160 631-909-2030

EXIT

â&#x20AC;˘Store Fronts â&#x20AC;˘Glass Floors â&#x20AC;˘Tempered Glass â&#x20AC;˘Herculite Doors â&#x20AC;˘Glass Stairs & Railings

1862

3634

20+ years Experience

Siding, Windows, Doors

109

Deer Fence

3378

S.C.#29685-H

WWW.CRAFTSMANFENCECO.COM

â&#x20AC;&#x153;Dont live in FEAR of DEERâ&#x20AC;?

631-472-5563 3550

Since 1975 Father - Son Team All Phases of Carpentry

â&#x20AC;&#x153;Creative Solutions for Glassâ&#x20AC;?

Free estimates 25 Years Experience

Ph 631 878-6303 Fx 631 878-7525

631.627.4084

www.allislandgaragedoor.com

CR Wood Floors

CUSTOM MADE ENTRY GATES *Automatic Gate Operators Installed, Replaced, Repaired *Telephone Entry Systems and Cameras *Deer Driveway Grates * All Types of Fence Custom Made *Decks *Railing * Sunrooms *Awnings * Deer Fence

1657

Licâ&#x20AC;&#x2122;d & Insâ&#x20AC;&#x2122;d

1424

LIC/INS

Earn up to $1500 tax credit on a new garage door

Handy Mike

896

ARBORS â&#x20AC;˘ SCREENING TREES PERGOLAS â&#x20AC;˘ POOL â&#x20AC;˘ STONE

Inc.

631-283-7700

Service Directory Deadline 5pm Wednesday

Home Maintenance Services

Home Improvements, repairs and general handyman services. Construction through painting. Interior/Exterior â&#x20AC;˘ Painting â&#x20AC;˘ Trimwork â&#x20AC;˘ Sheetrock â&#x20AC;˘ Spackle â&#x20AC;˘ Tile Powerwashing â&#x20AC;˘ Small jobs welcome Lic. # 41117-H

631

905-8700 â&#x20AC;˘

631

722-2321

6343

BUILDERS OF CUSTOM DRIVEWAY GATE SYSTEMS

100s of styles & colors

Suffolk Lic # 4432 SH L002528

Installations â&#x20AC;˘ Sanding Finishing â&#x20AC;˘ Repairs Custom Staining & Decks

1311

By CHampion

DBA as Four Seasons Aluminum Siding

Hardwood Flooring

Insured

To Place Service Directory or Classified ads, contact the Classified Dept. at 631-537-4900 M-F 8:30-6pm www.danshamptons.com

Dan’s Papers September 2, 2011 danshamptons.com Page 152

HOME SERVICES

Lic# L001169

A DeCADe of exPeRienCe SeRving The hAMPTonS Call for references Insured

HOUSE WATCHING

by Jim Professional & Dependable References Available

“Reliable service from start to finish” Commercial & Residential Drywall • Spackle • Painting

Lic. and Insured Lic. No 26016-H

cell 516.449.1389 office 631.324.2028

631-664-5560

Needs & Then Some.

&+$5/(6 5 $+5(16 2:1(5 23(5$7(' 516.819.6358 /LFHQVHG AhrensBuildingCorp FRP ,QVXUHG

Painting

Interior/Exterior

Customized Carpentry House Staining (Sikkens Certified)

PRC

Call For All Your Handyman Needs

631-287-9277

www.southamptonhandyman.com Lic & Ins

SH Lic 0001114

1950

All Jobs Big and Small All Exterior and Interior • Handyman Projects • Decks & Fence • Painting • Windows • Land Clearing • Misc. • Bath & Kitchen Renovation Specializing in Project Mgt. References Available Licensed & Insured MIKe 631-324-2028 CeLL 631-831-5761 4005

We Service each Project Until Completion. • Custom Modular Homes • Renovations • Additions • New Construction • Tile Work • Siding • Finished Basements • Roofing • Painting Serving the Hamptons for over 10 Yrs.

Service Directory Deadline 5pm Wednesday

Acquired TrusT on The eAsT end for over 15 YeArs

CUSTOM BUILDER

631.208.0414

917-226-4573 Home 631-324-3518

1850

Deck Specialist

A Fair Price For Excellent Work

J.R. Irrigation

SH L002988

631-591-1531

631-208-0084

3186

“Winterizations”...............................Responsive Turn-ons..........................................Professional Renovations................................Knowledgeable Estate................................Monitoring Programs

1088

free estimates, referenCes

“The Irrigation Experts”

Lic/Ins • Free Estimates

EAST HAMPTON, NY

&XVWRP +RPHV $GGLWLRQV 5RRILQJ 6LGLQJ &RQVWUXFWLRQ 0DQDJHPHQW %DVHPHQWV 'HFNV &RPSOHWH 5HQRYDWLRQV )UDPLQJ .LWFKHQ %DWKURRPV

1546

• Carpentry • painting • DeCks • roofing • siDing • repairs • Basements • moulDings • powerwashing • Caretaking, etC.

Installation Service • Repair Activation • Winterizing

4006

4546

Handling All Your Handyman

IRRIGATION

15 Years Experience

Basements & Bathrooms

meteogun@hotmail.com

Steven’S Handyman Service

Rain

631-929-3765

Complete Finishes of L.I., Inc. 5098

Water Mill Caretaking, Maintenance, Repairing, Upgrading, Water Leaks, Tilework, Drywall, Painting, Powerwashing, Windows, Doors, Decks, Yardwork

Completefinishesli.com

2251

General Contracting

Ogun Handyman Corp.

PRC.Custombuilder@yahoo.com

5977

JD Scully

CONTRACTING

380

New Homes Custom ReNovatioNs all PHases of CoNstRuCtioN 6348

Decks • Repairs • House Watching Carpentry • Project Management • Renovations Additions • Painting • Sheds • Pergolas • Fencing Custom Outdoor Furniture • Teak Restorations “Let Us Keep Your House in Tune”

www.bluetides.net

Design • Installation • Service• Drip Irrigation Water Features • Rain Sensors • Water Conservation Lic. # 457408

631-287-8688

Insured

“We Turn Your Dreams to Greens”

Licensed & Insured.

“Designing & Building Residential Golf Greens in the Hamptons for over 20 YEARS”

Estate

LIC # 30336.RE

Hamptons Home & Estate Management Corp

516-987-9027 cell 631-474-1881 phone/fax

A FULL SERVICE IRRIGATION COMPANY

EMERGENCY SERVICE AVAILABLE

Building Maintenance

For Information: 631.744.0214

personalputtinggreens.com

Servicing Nassau & Suffolk since 1990

2131

631-537-3600

www.HHEMCORP.com

1433

631-258-9555

Guidaco

DRYWALL FINISHING

Professional Spackling Taping & Painting Skim-Coating Plaster Repair Work old into new Stress-Cracks and Water Damage

4007

Creative Landscape Design

New Work • Repairs Carpentry • Painting Interior and Exterior

5641

5104

licensed and insured since 1986

631 384-4584

796

30 Years East End Experience 631.495.2439

Get Ready foR tHe fall and WinteR, adveRtiSe youR SeRviCeS in dan’S Call 631-537-4900

Installation & Management Linda Ardigo

www.lindagardens.com 5793

To Place Service Directory or Classified ads, contact the Classified Dept. at 631-537-4900 M-F 8:30-6pm www.danshamptons.com

Danâ&#x20AC;&#x2122;s Papers September 2, 2011 danshamptons.com Page 153

HOME SERVICES Landscape Service W W W. B O T A N I S T . B I Z

1557

Landscape

A & Estate Management T Get the Personalized Service You Deserve V

HAMPTON EAST LANDSCAPING Consolidate & Save Up to 20%

1362

631-885-2627

www.billfoxgrounds.com

RELIABLE QUALITY SERVICE

Comm. Res.

LIC #â&#x20AC;&#x2122;s SH 002970-0 EH 5254

106

Property & estate Management Landscape construction/ Masonry Design â&#x20AC;˘ Build â&#x20AC;˘ Maintenance

paredesr7@aol.com text/cell: 631 741 1762

DESIGN & INSTALLATION 1804

LIC # SHL002693

â&#x20AC;˘R ESIDENTIAL â&#x20AC;˘ P RUNING â&#x20AC;˘ B OBCAT S ERVICES â&#x20AC;˘ THATCHING â&#x20AC;˘ H EARTSCAPE

1532

FOR NEW CUSTOMERS!

631-909-2753 : 631-377-9279

OFFICE: CELL

2976

t Landscape Design t Installation & Maintenance t Container Planting t1FSFOOJBM (BSEFOT t -BXO $VUUJOH t (SBEJOH Anita Valenti

631

504.9274

LAWN C UTS STARTING AT $30!

Complete Landscape Provider Lawn Maintenance, Design, planting installation, clean-up, fertilizing, tree trimming, tree removal, flower gardens, indoor flowers, complete property management Call Jim or Mike

4008

Licâ&#x20AC;&#x2122;d Insâ&#x20AC;&#x2122;d

W E C ARRY R OCK , M ULCH , P LANTS & S HRUBS ! 10% OFF

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Landscaping

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â&#x20AC;˘ C OMMERCIAL â&#x20AC;˘ S PRING C LEAN UPS â&#x20AC;˘ WEEKLY MAINTENANCE â&#x20AC;˘ P LANTING â&#x20AC;˘ TREE TRIMMING

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â&#x20AC;˘ Ceramic Tile Installation â&#x20AC;˘ Bathrooms - Kitchens

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631-283-5714 Licensed & Insured

4300

Licensed

Excellent Landscaping & Home

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FREE Night Time Demo FREE Estimates

insured

Maintenance, Inc.

Hedge Trimming Tree Planting Tree removal irrigation Work Fences Bobcat services

(631)878-5103 www.oceansstone.com

Artistic Nightscapes

The Landscape Lighting Specialists

Licensed

Matthew Rychlik

MASONRY CONSTRUCTION FACTORY CERTIFIED 18 YRS. EXPERIENCE

CLASSIC CUSTOM DESIGNS â&#x20AC;˘ ELEGANCE IN Paving â&#x20AC;˘ Driveways â&#x20AC;˘ Pool Decks â&#x20AC;˘ Walkways â&#x20AC;˘ Patios â&#x20AC;˘ Retaining Walls â&#x20AC;˘ Masonry â&#x20AC;˘ Marble â&#x20AC;˘ Granite â&#x20AC;˘ Block & Brick Work â&#x20AC;˘ Cobblestones â&#x20AC;˘ Ponds â&#x20AC;˘ Waterfalls â&#x20AC;˘ Barbeques www.Rychlikmasonry.com

631-588-5606 1803

Insâ&#x20AC;&#x2122;d/CLLI Certified

Lic.

631-324-2028 631-723-3212

References available

To advertise in the most widely read Service Directory in the Hamptons, call Danâ&#x20AC;&#x2122;s Classified Dept 631-537-4900

Cell 631-513-9924

bestexcellentlandscaping.com excellentlandscaping@ymail.com

Superior Landscaping Solutions, Inc.

â&#x20AC;˘ Landscape Maintenance Weekly Lawn and Garden Maintenance Pruning Spring/Fall Clean Ups â&#x20AC;˘ Gardening Annual/Perennial Plantings, Privacy Planting,Installation, Mulch, Woodchips, Topsoil â&#x20AC;˘ Landscape Construction Land Clearing, Grading, Filling, Drainage Systems, Retaining Walls and Planters Installed, Seed/Sod Lawns, Pond/Waterfall Installation â&#x20AC;˘ Masonry â&#x20AC;˘ Planning Design

631-766-7131

3997

631-734-5767

Ins.

F &B

Masonry

â&#x20AC;˘ Cobblestone Edges â&#x20AC;˘ Aprons â&#x20AC;˘ Walls â&#x20AC;˘ Brickwork â&#x20AC;˘ Patios Walkways â&#x20AC;˘ Stone Work â&#x20AC;˘ Driveways

Excellent references Free estimates Juan Marquina

Insured

Excellent Local References

coMpLete Masonry Work

All Your Landscaping Needs Call Today

E LITE LANDSCAPING

â&#x20AC;˘ Sea Shore Planting Specialist â&#x20AC;˘ Bluff Stabilization â&#x20AC;˘ Dune Restoration â&#x20AC;˘ Native Planting â&#x20AC;˘ Landscape & Garden Installation â&#x20AC;˘Hydroseeding

Lawn Mowing sod & reseeding spring clean-ups Fall clean -ups Mulching Weeding edging

LANDSCAPING INC.

MJDFOTFE JOTVSFE

www.hamptonbrickworks.com andy@hamptonbrickworks.com

FRXQWU\VLGH HDVWHQG FRP

ph/fax: 631 369 9808

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#VT 'BY

631-723-2821

631

One Relationship, Many Solutions

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"OESFX .PCJMF

631-445-1644

EH LIC # 6378 SH LIC # L00225

paredeslandscaping.com

Improve the Quality & Health of Your Environment

Lic. Ins.

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MICA MARDER

Commercial/Residential

â&#x20AC;˘ Driveways â&#x20AC;˘ Cleanups â&#x20AC;˘ Weekly Lawn Care â&#x20AC;˘ Underground Drainage â&#x20AC;˘ Drywells â&#x20AC;˘ Bobcat Service â&#x20AC;˘ Deer Fence

Paredes

Insured

To Our Clients THANK YOU

IrrIgatIon

(631)909-3454

Liscensed & Insured/Residential â&#x20AC;˘ Commercial NYDEC Commercial Applicator Arborist Free Estimates & Consultation

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References Available

Family Owned & Operated

â&#x20AC;˘ LanDscape â&#x20AC;˘ IrrIgatIon â&#x20AC;˘ Masonry â&#x20AC;˘ garDenIng â&#x20AC;˘ ponDs / WaterfaLLs â&#x20AC;˘ organIc tree & LaWn care servIces â&#x20AC;˘ aLso Junk reMovaL & snoW pLoWIng â&#x20AC;˘ fIreWooD

631-765-3130 â&#x20AC;˘ 631-283-8025

Licensed

Masonry

â&#x20AC;˘ Tree & Privacy Planting â&#x20AC;˘ Irrigation Install & Service â&#x20AC;˘ Sod â&#x20AC;˘ Seed â&#x20AC;˘ Grading â&#x20AC;˘ Pavers & Belgian Blocks â&#x20AC;˘ Aprons, Stone Walls â&#x20AC;˘ Walkways & Patios

1439

â&#x20AC;˘Full Service Landscaping â&#x20AC;˘Irrigationâ&#x20AC;˘Fertilizationâ&#x20AC;˘Pool Service

Make One Call & We Will Do It All Call Chris

631-680-9953

Tide Water Dock Building

Company Inc. â&#x20AC;˘ Gabions â&#x20AC;˘ Floating Docks Built & Installed â&#x20AC;˘ Docks Built-House Piling â&#x20AC;˘ Retaining Walls â&#x20AC;˘ Excavation & Drainage Work Contact Kenny Suffolk LIC # 45887-H

1851

Free Estimates

#3*$, 803,4 POOL & SPA

6451

Pesticide Application NYS Certified Arborist & Designer on Staff â&#x20AC;˘ Spraying â&#x20AC;˘ Deep Root Fertilizing â&#x20AC;˘ Trimming â&#x20AC;˘ Pruning â&#x20AC;˘ Stump Removal â&#x20AC;˘ Planting & Transplanting â&#x20AC;˘ Drains â&#x20AC;˘ Storm Cleanup â&#x20AC;˘ Complete Lawn Program â&#x20AC;˘ Masonry â&#x20AC;˘ Landscape Design â&#x20AC;˘ Grading â&#x20AC;˘ Brush Clearing â&#x20AC;˘ Irrigation â&#x20AC;˘ Sod & Seed â&#x20AC;˘ Soil Analysis â&#x20AC;˘ Low Voltage Lighting

Ham pton

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5085

631-723-3190

&RXQWU\VLGH /DZQ 7UHH

â&#x20AC;˘ Spring/Fall Cleanups â&#x20AC;˘ LAWN MAINTENANCE â&#x20AC;˘ Re-Vegetations â&#x20AC;˘ Hedge & Shrub Pruning â&#x20AC;˘ FINE GARDENING

879

Setting the Gold Standard in Workmanship

4553

Commercial and Residential 20+ Years Experience All Work Guaranteed Owner on Site Free Estimates

2144

Licensed and Insured

4530

www.hlicorp.com

631-728-3364

Complete Waterfront Contracting Floating Crane Service992

â&#x20AC;&#x153;DOVEâ&#x20AC;? 50 ft Gulf Star

â&#x20AC;˘ Professional

BEST BEST OF THE

Captain

2010

â&#x20AC;˘ Swim Ladder â&#x20AC;˘ Full Service â&#x20AC;˘ Full Shade Email: probabar@hotmail.com

631-901-8928

No Job too Big or too Small â&#x20AC;˘ Stoops â&#x20AC;˘Driveways â&#x20AC;˘Bluestone, Concrete â&#x20AC;˘Designer Pavers â&#x20AC;˘Stamped Concrete All Repairs Lic.

5483

Since 1972

Ins.

631-776-1835 #265 OHI

Get Ready foR SummeR & fall adveRtiSe youR employment oppuRtunity in danâ&#x20AC;&#x2122;S Call 631-537-4900

4127

To Place Service Directory or Classified ads, contact the Classified Dept. at 631-537-4900 M-F 8:30-6pm www.danshamptons.com

Danâ&#x20AC;&#x2122;s Papers September 2, 2011 danshamptons.com Page 154

HOME SERVICES

4272

%FTJHO *OTUBMMBUJPO .BJOUFOBODF

â&#x20AC;˘ Mold/Fungi Investigating And Consulting â&#x20AC;˘ Air Sampling For Testing And Analyzing of Fungi And Other Airborne Pollutants â&#x20AC;˘ Mold/Fungi Remediation Board Certified

7(/ Â&#x2021; ::: +8*25,26 &20

4272

ABANDONMENTS * REMOVALS INSTALLATIONS * TESTING TANK PUMP OUTS * DEWATERING 24/7 OIL SPILL CLEAN UP NYSDEC, EPA & COUNTY LISCENSED FREE ESTIMATES & ADVISE

clearviewenvironmental.com Office: # 631-569-2667 Emergencies: 631-455-1905

Interior / Exterior Member of

â&#x20AC;&#x153;Picture it painted Professionallyâ&#x20AC;? 2007 National Award Winner

5876

ampmenvironmental.com 1193

LIC.

RIT

â&#x20AC;&#x2C6;Hamptonâ&#x20AC;&#x2C6;masonryâ&#x20AC;&#x2C6;&â&#x20AC;&#x2C6;Landscaping

InterlockIng Pavers â&#x20AC;˘ Blue stone

FREE estimates

Patios â&#x20AC;˘ Walkways Driveways â&#x20AC;˘ Irrigation

Air Quality Issues & Testing Mold Remediation Lower

Heating & A/C Costs & Improve Your Air Quality! envIRoduCTnY.CoM

Lic#27335-H, SHL002637

477

Nick Cordovano

631-696-8150

Serving the East End

631-283-0758 5252

All work guaranteed Free Estimates Interior, Exterior, Powerwashing, Custom Work, Staining, Experienced & Reliable

Licensed & Insured

Go Green!

6543

Tree Service â&#x20AC;˘ Custom BBQs â&#x20AC;˘ Cultured Stone LOCAL * LONG DISTANCE * OVERSEAS CONTAINERIZED STORAGE * DIGITAL INVENTORY

* Serving All Your Moving Needs * Call for a Free No Obligation Estimate And Letâ&#x20AC;&#x2122;s Make Despatch Your Mover of Choice WWW.DESPATCHMOVERS.COM

Mold

(631) 283-3000 * (212) 924-4181 * (631) 329-5601

Inspections & Testing

NYDOT # T12050 USDOT # 1372409

cell: 631.338.3878

We work your hours!

Brad C. Slack Certified Indoor Environmentalist

Danâ&#x20AC;&#x2122;s Classifieds and Service Directory

27 Years in Construction and Building Science 7 days a week at Office: Cell: email: web:

631.929.5454 631.252.7775 Brad@themoldpro.com www.themoldpro.com

Montauk to Manhattan 3304

F Local-Long Distance-Overseas L A T

F L A T

R A T E

1-866-WE-GUARANTEE (934-8272) Flat Rate Pricing No Hourly Minimums

on Local & Long Distance Moving

NYC to East End Daily P Express Delivery To All R Points On The East Coast I (631) 321-7172 C www.mjmovinginc.com I Family Owned & Operated Southampton N G 1977

P R I C I N G

INS.

Our advertisers renew their Service Directory ads year after year. Call our Classified Department and make Danâ&#x20AC;&#x2122;s Papers your storefront.

631-537-4900 adinfo@danspapers.com

trust painting INTERIOR / EXTERIOR PAINTING

â&#x20AC;˘ Powerwashing â&#x20AC;˘ Deck Service â&#x20AC;˘ Staining â&#x20AC;˘ Best Prices FREE Estimates

631.897.9287

Lic. & Ins.

Old World Craftsmanship, Integrity & Meticulous Quality at a Fair Cost

INCE PAINTING PROFESSIONAL Interiors / Exteriors

Free Estimates Best Price Lic. & Ins. Serving the East End Since 1985 for Painting, Licensed & Insured - Superb References Power Washing, 631-288-INCE (4623) www.EastEndHousePainters.com & Deck Services P.631.668.9389 C.516.768.2856 1714 Lic#4273

1986 3401

Owner edu On every JOb

631-875-2079

6468

631-537-4900

â&#x20AC;˘ InterIor/ exterIor â&#x20AC;˘ House & Deck â&#x20AC;˘ Wall PaPer removal â&#x20AC;˘ PoWer WasHIng â&#x20AC;˘ DryWall InstallatIon anD rePaIr â&#x20AC;˘ staInIng â&#x20AC;˘ Plaster â&#x20AC;˘ skIm coatIng â&#x20AC;˘ Faux FInIsHes 5889

New Lawns & Plantings

open: 8:30am-6pm Mondayâ&#x20AC;&#x201C;Friday

best prices

anD mucH more

631.514.1533

â&#x20AC;&#x153;Quality Craftsmanship from start to finishâ&#x20AC;?

631U722U4057

All Pro Painting PALORA PAINTING air duct cleaning chimney cleaning & repair dryer vent cleaning wet basements

6487

GET RID OF IT RIGHT THE FIRST TIME!

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Oil Tank

IF ITâ&#x20AC;&#x2122;S MOLD, CALL A CERTIFIED EXPERT AND

1702

HUGO RIOS

Visit Us On The Web @ www.danshamptons.com

To Place Service Directory or Classified ads, contact the Classified Dept. at 631-537-4900 M-F 8:30-6pm www.danshamptons.com

Dan’s Papers September 2, 2011 danshamptons.com Page 155

HOME SERVICES

TermiTes!! CarpenTer anTs!! Refinance Certificates • Lic. Ins. Cl-629938

• Fleas • Roaches • Mice • Bed Bugs • Etc.

GC Painting & PowErwashing

pool & spa service

Free Estimates

Hamptons: 631-238-3116 Manhattan: 646-490-1451 Nassau: 516-665-0706

Over 20 Yrs Experience

intErior/ExtErior

“You Deserve the Royal Treatment.”

24 Hour Emergency Service

20 Years Experience thebugsstophere.com

Deck Maintenance & RepaiR

4126

631.725.6200

H ouse & D eck

mold removal

majesticwaters@yahoo.com 3291

MARBLE DUSTING Long Island Marble

OF THE

2010

imates

Hvac Repairs and Installations 24 Hour Emergency Service free estimAtes

Tick Trauma! Ant Anxiety! Mosquito Mania!

Marco Plumbing

Relax…

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4892

* BOTANICAL PRODUCTS AVAILABLE

CLAUDIO’S PAINTING CORP.

BEST BEST OF THE

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OF THE

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631-726-4777 631-324-7474

Powerwashing 3TAINING s 7ALLPAPERING 2293

Voted “Best Painter”

Serving the Hamptons 55 Years

2EFERENCES s ,ICENSED s )NSURED

www.nardypest.com

631-929-8229 631-668-9319 631-560-1194

Ins.

30 years of experience

Find us on Facebook!

Hamptons Leak Detection Specialists

Free Powerwash with Ext. Paint Job No Job Too Small

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LIC# L001413

1692

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4630

LIC

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Dan’s Papers September 2, 2011 danshamptons.com Page 156

HOME SERVICES Brothers Three

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Dan’s Papers September 2, 2011 danshamptons.com Page 157

HOME SERVICES

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Dan’s Papers September 2, 2011 danshamptons.com Page 158

EMPLOYMENT

Classified & Service Directories Phone: 631-537-4900 • Fax: 631-537-1292

2221 Montauk Hwy., Bridgehampton

Email: adinfo@danspapers.com • Hours: 8:30am-6pm, Monday thru Friday Find Classifieds & Service Directories online - www.danshamptons.com Publication distributed Thursday & Friday

SERVICE DIRECTORIES

CLASSIFIED

Make Your House a Home Tax Directory • Mind, Body & Spirit Entertainment • Design Going Green • Home Services

Employment Classifieds Real Estate for Rent Real Estate for Sale

plus M

anha

ttan

er N & oth

assau

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tribut

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Deadlines

Classified: Monday 12 noon Service Directory: Thursday 5pm Real Estate Club: Friday 3pm

All classified ads must be paid in full prior to deadline. No refunds or changes can be made after deadline. Publisher responsible for errors for one week only. Publisher reserves the right not to publish certain ads. Dan’s Papers follows all New York State Fair Housing and Equal Opportunity Employment laws.

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Water Mill, NY, seeks an experienced, year round, House Manager for an 9-acre waterfront property (pools, pool house, ponds, tennis court manicured property, etc.) Potential candidate will have local knowledge and long term references as a House Manager. Must be handson, possess strong communications skills, ability to perform and manage People, various repairs, have knowledge of landscaping , and have a keen eye to detail. Supervise various workmen and contractors, have working knowledge of technology and complex systems. Candidate will be expected to recognize and troubleshoot problems in and around the property. This is a live-in position. Salary commensurate with experience and includes health benefits. Job ref#221 Retail Sales Associates needed for a Designer Apparel Store in the Hamptons. We are seeking part time candidates for our two women’s apparel stores. Candidates must have an enthusiasm for sales and be flexible in regards to hours. Job ref#220

technicians. for August through October. The Part-time has 2 options: required. Must have housekeeping Mon, Wed Fri about 3:30- Job ref#203 experience. Must work weekends.Job ref#222

Experience

Temporary Maintenance Worker for August through September needed for Hamptons Hotel. The overall “Jack of All Trades” with experience in carpentry. Must work weekends. Job ref#223 Night Audit needed for Southampton Hotel. Hours are 11pm-7am. This position is perfect for anyone with bookkeeping or banking experience Job ref#209 Servers with at least 2 years experience need for Cafe. Professional appearance and good attitude. Schedule Varies. Job ref# 207

Gearing up for the Fall, but will train this summer for a Gymnastics teaching assistant. Must be athletic, reliable, great with children, and able to take direction from lead teacher. Pay is $15 per hour. This position has two possibilities. One person who can do all of the hours listed below, or two people to spilt the position. The semi-full time is MonTemporary Housekeeper Fri about 3:30-7:30 and Sat needed for Hamptons Hotel 8:30-12:30.

Classified Dept open 5 days! M-F 8:30am-6pm 631-537-4900 6593

To Place Service Directory or Classified ads, contact the Classified Dept. at 631-537-4900 M-F 8:30-6pm www.danshamptons.com

Dan’s Papers September 2, 2011 danshamptons.com Page 159

DAN’S CLASSIFIEDS

Garages Garage Space: Southampton Village, from $2,500 & up. Call 631-287-1463 leave message.

To Place Service Directory or Classified ads, contact the Classified Dept. at 631-537-4900 M-F 8:30-6pm www.danshamptons.com

Danâ&#x20AC;&#x2122;s Papers September 2, 2011 danshamptons.com Page 160

DANâ&#x20AC;&#x2122;S CLASSIFIEDS/REAL ESTATE FOR RENT Sag Harbor BEST HOUSE ON BEST BLOCK! 3, 2, $2000/ month + utilities. Beautifully restored traditional, fully equipped, attic loft/ den, large eat-in-kitchen, laundry, walk to village, schools, park, near gourmet deli. 646-479-5884.

Southampton: Lovely home, good neighborhood. $800 per month Annually. $700 per month Winter. Call 631-2831080.

Moving/Storage Southampton Village: Car Storage, $225 per month and up. 631-287-1463 leave message.

Southampton Village: Small Office Space with Parking. $1,050 pyer month. 631-2871463 leave message.

To Place Service Directory or Classified ads, contact the Classified Dept. at 631-537-4900 M-F 8:30-6pm www.danshamptons.com

Danâ&#x20AC;&#x2122;s Papers September 2, 2011 danshamptons.com Page 161

REAL ESTATE FOR SALE

Find us on Facebook!

Center Moriches WATERFRONT Safe. Secure. Protected. Cove. Deep Water Dock. 4 BRs, 2 Bas, Granite kitchen, d/w, w/d, bay views. Park Your Yacht & Enjoy the Sunshine! $1,950 +utilities. 631-219-5824

Service Directory Deadline 5pm Wednesday To Place Service Directory or Classified ads, contact the Classified Dept. at 631-537-4900 M-F 8:30-6pm www.danshamptons.com

Dan’s Papers September 2, 2011 danshamptons.com Page 162

REAL ESTATE FOR SALE Palm Beach county equestrian estate Great Value Just North of Wellington 12952 Mallard Creek Drive

Beautiful 5 Bedroom, 2.5 Bath Custom Built home on 5 aCres, inCludes a 5 stall Barn and taCk room. Caloosa features a 32 aCre horse Park with riding arena, jumP Course and 30 miles of interior Bridle Paths. offered at $769,000 GinGer tuttle, 786.473.4288 licensed Florida realtor

concierGe real estate services, inc. GinGer@Floridaequestrianestate.com www.Floridaequestrianestate.com

6039

2300

Get Ready foR SummeR & fall adveRtiSe youR employment

Hampton Bays, walk to ocean, 1224 sq.ft. house on 1/3 acre. 2 bedroom, 2 baths, updated kitchen, dining room, living room, sunny den, basement. Sliding glass doors from den and dining rooms. New architectural shingle roof, new oil burner, hardwood floors. $339,000. Call 631 948-3651

HAS OUTGROWN OUR BUILDING Our Iconic Building is Now for Sale

oppuRtunity in dan’S Call 631-537-4900

We work your hours! Dan’s Classifieds and Service Directory

2811 square ft. at 2221 Montauk Highway, Bridgehampton, by traffic light, two entrances and exits to street, detached garage, 17 car parking, many zoning possibilities. .4 acres. $1.275 million.

Call your broker or call 516-527-3566 6330

open: 8:30am-6pm Monday–Friday

Ridge, Doctors office complex completely furnished. Also ideal for Day care center or lawyers offices. 3.1 acres. zoned J4 (the best) town says possible 3 other buildings. Total price $640,000. Worth over a million. Call Ron 631 948-3652

Visit Us On The Web @ www.danshamptons.com

631-537-4900 Classified Dept open 5 days! M-F 8:30am-6pm 631-537-4900

To Place Service Directory or Classified ads, contact the Classified Dept. at 631-537-4900 M-F 8:30-6pm www.danshamptons.com

Dan’s Papers September 2, 2011 danshamptons.com Page 163

REAL ESTATE FOR SALE 17 Washington Street Sag Harbor, NY

Mixed-Use BUilding for sale

oFFiceS Will Be cloSeD monDay, SepT 5 in honor oF

Spectacular gallery space on ground floor. Two bedroom office / loft with terrace on second floor.

LABOR

Completely renovated in 2008. Designer landscaped garden.

Asking Price: $1,650,000 ContaCt:

David Fowler 212-696-2500 x 7734 James Nelson 212-696-2500 x 7710 www.masseyknakal.com

We WiSh our reaDerS a SaFe holiDay WeekenD!

6695

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1 & 2 Bedroom Apartments

Clubhouse with outdoor heated pool. Housing Choice Vouchers Welcome.

$881 per mo.

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Residents must be 55 years or older & income restrictions apply

IntroducIng 9 Seaponack dr. north Haven, nY $5,900,000

CUSTOMER PROOF Ad shown may be larger than actual size for proofing purposes

DATE

4/12/10

FILE

JohnWesleyVillage410.pdf

DISPLAY SIZE 3.45”w x 4.35”h Brand new estate 7500+/sq ft.energy(1/4PG starAD) ConstruCtion, geothermal guest Read all copy heating carefully andand checkCooling. the appropriate box. quarters/artist COLORPrivate FORMAT oasis Color studio over 3 Car garage. on 3+ aCres with sPring fed Ponds andand exCiting flora BaCking uP to a nature Please Sign fax to 631-698-4162

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Visit Us On The Web @ www.danshamptons.com To Place Service Directory or Classified ads, contact the Classified Dept. at 631-537-4900 M-F 8:30-6pm www.danshamptons.com

Dan’s Papers September 2, 2011 danshamptons.com Page 164

REAL ESTATE FOR SALE Go Jump In The Lake... Lake Champlain, Vermont’s Natural Playground

Colchester, Vermont $2,695,000

South Hero, Vermont $1,450,000

North Hero, Vermont $798,000

Minutes to Burlington International Airport, Major Ski Areas & Just Over an Hour to Montreal

Andy Cochran, REALTOR® 802.846.7883 • Andy.Cochran@lmsre.com www.AndyCochran.com 6211

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MONTAUK- LAKE VIEW

3 The Plaza • Montauk • www.pospisilre.com (631) 668-5200 • fax (631) 668-4066

POSPISIL REAL ESTATE

REALTOR ©

6692

Set at the end of a long driveway is private situated Contemporary. The entry level features two guest bedrooms plus bath and laundry. The upper level features Master bedroom and bath plus an open living/ dining/kitchen area with vaulted ceiling and fireplace. Both the living area and Master Bedroom have sliders out to a spacious deck which includes a built-in barbeque, dining area, hot tub and sauna. To complete this house is the attached garage which could also be used for expansion. This home is conveniently located to both the ocean beaches, town and the harbor area. Call for an appointment to see this great get-away. Our Exclusive and Newly Priced at $775,000 IN#55336

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Dan’s Papers September 2, 2011 danshamptons.com Page 165

Hillsboro Shores

23691_CFaulknerAd2_Layout 1 6/20/11 2:37 PM Page 1

MONTAUK EXCLUSIVES HITHER HILLS HILLTOP RETREAT Total privacy abounds on this 1.8 acre ranch home located in Hither Hills. Situated high on a hill, this home has a sweeping lawn, barn structure and a builtin swimming pool. The open layout of kitchen, dining and living room and cathedral ceiling makes this a great place for summer entertaining. The brick fireplace makes winter living cozy. Besides the three bedrooms and three baths, there is a full basement and extra-long garage. Extensive decking with a view of the pond makes this a quiet retreat in Montauk’s Hither Hills and only a short walk to famed Ocean Beaches. Exclusive - Please call Patti Leber 631-258-5111 $1,350,000 IN# 27841

WALK TO OCEAN & TOWN Immaculate one story cottage with two bedrooms and one bath. One block away from prime, life guarded ocean beach, and walking distance to downtown Montauk. Living room has fireplace and oak floors, eatin kitchen, detached one car garage with breezeway, large back yard with brick patio and plenty of room for a pool or to expand. Also can be purchased furnished. Our Exclusive. $900,000 IN# 21218

TOUCHING THE GOLF COURSE

-TENTH HOLE Hilltop Ranch with Lake view, three Bedrooms, Two Baths, Full Basement and a Redwood Deck. Enjoy open Living and Dining Area with picture window; all overlooking lush, green rolling hills on the 10th hole of fabulous Montauk Downs Golf Club. Home is close to town, shops and ocean beaches. Has been reduced to sell Exclusive call Ada Stevens 631-903-9568 or 631668-5325. Priced to sell at $715,000 IN# 50848

631.668.5325 Kathleen G. Beckmann Real Estate Montauk, NY www.kathleenbeckmann.com 6691

O C E A N F R O N T E S TAT E

MEDITERRANEAN OCEANFRONT MASTERPIECE Presenting one of South Florida’s most spectacular point lot estates reigning over .64± acres and 128±ft. of oceanfront with panoramic vistas over the inlet and Hillsboro Lighthouse. Old World craftsmanship hallmarks this 5 bedroom, 6.5 bath residence comprising over 10,000 sq. ft. For additional information, please visit www.2306BayDrive.com Offered exquisitely furnished at $9,950,000.

Chad Faulkner

Estate Specialist

Presenting Properties Exclusively In Excess of One Million Dollars

954.540.3688 Direct 954.525.0018 Office

chad@premierestateproperties.com premierestateproperties.com 4577

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Dan’s Papers September 2, 2011 danshamptons.com Page 166

HOME STAGING NEST SEEKERS SUMMER 2011

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VILLAGE OF QUOGUE 2 ACRES PRIVATE - 2 Acres on a cul-de-sac lane in Quogue Village, 6000 sq ft home. Lush, gardens, 300ft driveway. Two story foyer, with open floor plan including library, living room, dining, kitchen, den on first floor, patio & pool. 2nd Floor, 5 bed, billiard room and m. suite, 6.5 baths, 2 car garage. Christopher Collins 631.204.7329

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3 bedroom, 2 & 1/2 bath cape includes heated pool, central air, updated kitchen with granite countertops, open dining & a bright, sunny living room. Close to buses, trains, and "Main Street" No car needed. Jeanette Dupee 631.726.9549

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Beautiful open property that runs from the town of East Hampton to the town of Amagansett. ONLY 1 mile to the ocean. One of the LAST large plots of buildable land available in one of the most desirable towns in the country! Susan Rubin 201.309.0684

Bed, 2.5 baths contemporary in upscale East Hampton Village fringe neighborhood. Mature landscaping, sunny eat in kitchen, 20x40 heated pool with patio , extensive decking. Open floor plan with soaring ceilings. Mohna Hoppe 516.429.1466

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NestSeekers.com Global Brokers Local Markets Nest Seekers International is a Real Estate broker. All material presented is herein is intended for informational purposes only and has been compiled from sources deemed reliable. Though information is believed to be correct, it is presented subject to errors, omissions, changes or withdrawal without notice.

HOME STAGING • INTERIOR DESIGN • TRAINING HOME STAGING • INTERIOR DESIGN • TRAINING PROFESSIONAL ESTATE SALE SERVICES

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PERFECT NEW FAMILY RESIDENCE PALM BEACH, FLORIDA

A special new six bedroom home in the finest location on the Island. Great floor plan with large master suite and separate guest house. Builder owned, priced to sell. $8,950,000.

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THE POLO CLUB CONDOMINIUM

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50, 54 and 58 David Whites Lane, Southampton, NY The Polo Club condominium complex will host six condos; four of which will be in stand-alone buildings. They will range from 2000 to 2800 square feet with 3 to 4 ensuite bedrooms and a powder room. The first floors will offer separate living and dining areas, and custom kitchens with top-of-the-line appliances. Farrell quality finishes will be evident throughout with raised wood paneling, wood mouldings, custom ceiling details, white oak flooring, Marvin windows, spray foam insulation, and high efficiency mechanicals. Additional features will include attached garages and finished lower levels. Beautifully landscaped 2.8 acres with a community pool and pool cabana.

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SPONSORED BY KIDD CONSTRUCTION COMPANY, INC, 2317 MONTAUK HIGHWAY, BRIDGEHAMPTON, NY 11932 This is not an offering. No offering can be made until an offering plan is filed with the Department of Law of the State of New York. This advertisement is made pursuant to Cooperative Policy Statement No. 1 issued by the New York State Attorney General. File No. CP11-0029.

the premier wine cellar of the east end

We Offer the Largest Selection of Wine & Spirits in The Hamptons Latour Meursault -On Sale $30 Santa Margherita Pinot Grigio -On Sale $21 Paul Hobbs “Crossbarn” Cabernet -On Sale $30 Groth Chardonnay -On Sale $25

At McNamara, we are more than just a store, we are an experience. An experience we want to share with you. Our sales staff is the best in the business, with over 100 years of wine & spirit knowledge at your disposal. Whether you’re the occassional enjoyer, part of the everyday faithful, or a collector. This is the store for you. We have it all and everything in between. Headquarters for all your Summer needs

McNamara Wine & Spirits Where Experience & Selection Make all the Difference

Conundrum -On Sale $20 Babich Sauv. Blanc -On Sale $12 Perrier Jouet Brut -On Sale $35 Roederer Cristal -On Sale $225

Sale Ends 09-05-2011 Further Discounts Not Available On Sale Items

Free Delivery! Bridgehampton Commons, Montauk Hwy.

T: 631-537-1230 • F: 631-537-1053 Monday - Thursday 9am - 7pm • Friday & Saturday 9am - 8pm • Sunday 12pm - 5pm

We accept all Major Credit Cards

We Move You Across Town or Around the World

Moving Services Include • One room – an entire house – 1 or 2 pieces • Local moves • Interstate Moves • Overseas Moves • Weekly New York City moves (1 item or 10 items)

Storage Services Include Full service containerized storage Designer services – receive and hold goods from various merchants to be delivered to client when house is ready Builder services – storage for goods while a house is getting renovated, storage and delivery of appliances when the house is ready

Packing Services Include Expert crews to pack fragile china, vases etc. • Shrink wrap sofas, chairs • Blanket wrap furniture Special wardrobe cartons for clothing

Crating Services Include Build custom wood crates for breakable items to be shipped (marble, granite, glass table tops, statues, chandeliers, etc.)

Carton Sales Our office sells packing materials to the public (any size carton, bubble wrap, packing paper, tape.)

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OPEH HOUSE

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SATURDAY AND SUNDAY | 10AM-1PM

SOUTHAMPTON VILLAGE

CAPTAINS NECK LANE $3.85M

LOCATED IN THE VILLAGE OF SOUTHAMPTON on quiet street just minutes from shops and beaches. Approximately 4,200 sq. ft. / 6000 including basement with 10' ceilings. The full basement with bath also allows for two additional bedrooms. This custom home stands nicely situated on a 0.51 acre site. There is a gourmet kitchen and family room, 2 story entry foyer and great room with vaulted ceilings. Multi-Zone gas heating and air conditioning system.

THIS HOME MEETS AND EXCEEDS one of the most stringent Energy Code in the Village and USA. 5 bedrooms (including junior suite on first floor). 6.5 baths. Cable, Internet, Telephone, Audio pre-wiring throughout the home. Brazilian Walnut hardwood flooring throughout including bedrooms. Large 2 car high ceiling garage. A heated 18' by 40' Gunite pool with fine attention to gardens and specimen plantings with added brick paver pool deck. Property is highly planted with native and specimen evergreens for year round green.

JOSEPH DECRISTOFARO SVP, Managing Director

T. 631 873 5362 F. 631 287 9261 E. josephd@nestseekers.com

SOUTHAMPTON OFFICE

EXCEPTIONAL LARGE NORTHEAST REGION ROCK AND BOULDER Asian rock garden with graceful waterfall.

20 Main Street Southampton, NY 10017

Stone patios and walkways. The overall appearance and site plan is modern thinking keeping sound traditional esthetics aligned with smart easy living.

NestSeekers.com

NEST SEEKERS SUMMER 2011

FEATURED PROPERTIES Eastside Office 415 Madison Avenue New York, NY 10017

Westside Office 100 Riverside Blvd. New York, NY 10069

Midtown Office 20 East 49th Street New York, NY 10017

Global Brokers Local Markets Downtown Office 55 Christopher Street New York, NY 10014

Long Island City Office 44-47 Vernon Blvd. LIC, NY 11101

East Hampton Office 75 Main Street East Hampton, NY 11937

Southampton Office 20 Main Street Southampton, NY 10017

Bridgehampton Office 2415 Montauk Highway Bridgehamton, NY 11932

Water Mill Office 688 Montauk Hwy Water Mill, NY 11976

Nest Seekers International is a Real Estate broker. All material presented is herein is intended for informational purposes only and has been compiled from sources deemed reliable. Though information is believed to be correct, it is presented subject to errors, omissions, changes or withdrawal without notice.

w w w .S i m o n T h e B r o k e r . c o m WATERFRONT- Move right into this custom built 3 BR 2.5 bath traditional on a small peninsula with panoramic views from every room. Visit www.SimonTheBroker.com and enter IN # 14532 for price, more pictures and information.

SAG HARBOR WATERFRONT Five feet and deeper off this dock in front of a great cottage with two bedrooms, two baths, and a detached garage which could be a guest house. $1.395M IN # 16353

SEALED BID- Steal this house, reserve is under $400k. Second house from the water at 4315 Noyac Road, in between two Sentinel Oak Trees on shy half acre. Sag Harbor Village outskirts, inspections easy, bids to Jerry@SimonTheBroker.com IN # 25364

Village WATERFRONT- Cute 4/3 cottage with a dock in front of strong bulkheading for easy permitting to build a significant house. Less than a mile from our office on The Long Wharf, Exclusive at $1.75M, IN # 33823. SimonTheBroker is a waterfront specialist brokerage firm.

WALK TO BEACH- Four bedroom house with a pool at the top of Spring Lane. Two Fireplaces, attached garage, full basement, half an acre, high ceilings. Priced to sell, Exclusive $795,ooo. IN # 48476

$499,ooo with OWNER FINANCING. Last and best of three wooded acres in Southampton near the Noyac Border...great land bank, and perfectly safe place for your money to live while you plan the dream house. IN # 07595

CUTE COTTAGE- 3 BR/1.5 bath two story built on a half acre in 1939. Across from waterfront houses on Dumar Drive, priced perfectly if you’re looking for wide board flooring and a peak of the water, Exclusive at $560,000 IN # 15851

SAG HARBOR VILLAGEFour bedroom 1991 ranch on Dartmouth ON Redwood Island. Hardwood floors, and a great investment as a rental property. Stroll to Marinas, Main Street or The Theatre. $595,ooo Exclusive, IN # 42792

WATERFRONT - $650,ooo buys a neat 3/4 Bedroom Ranch with a full Bsmnt and garage in Noyac. There is a 10’ strip shown here for access to all the waterways behind Morton’s Wildlife Refuge. Quiet Street. Exclusive, reduced 200 to $650,ooo IN # 48416

NEW 120’ DOCK in SHINNECOCK- This 3 bedroom beach cottage has been amazing since 1951, and on a half acre, this sets right ON the beach. Screened in porch, and fireplace for Harvest Moon nights...$1.2M Exclusive IN# 28691

OVER an ACRE in Sag HarborHot neighborhood, this clean 1996 3 BR, 3 Bath Hampton Saltbox on a quiet street across from where builders are building again, but for a third of the price! Unbelievable at $899,ooo, Exclusive. IN # 44052

40 ACRES AND a POOL- Sag Harbor’s most private estate on 1.57 acres, surrounded by reserve, this 4800 SF house has 5 BR, 5.5 Baths, Heated Pool, and secured, mature landscaping. Exclusive at $2.395M, IN # 50812

Throughout The Hamptons...SimonTHeBroker@aol.com (631) 725-4357 - ON THE LONG WHARF, Sag Harbor, NY 11963

www .S i m on T he B ro k er . c o m

257 SOUTH MAIN- Historic District, Southampton Beach Cottage, Main House with 11 bedrooms, 9 Baths, 5 Fireplaces, Butler’s Pantry, indoor pool, and heated gunite pool, on the waterside, Dock, plus a rare four bedroom guest house. Walk up to Main Street and down to the Atlantic Ocean Exclusive, $8.5 Asking

OPEN BAY SUNSETS- Stunning profile property, better than oceanfront, cleared 16’ above the original bulkhead, 8000 SF first floor footprint allowed, adjacent to 1000 acre wildlife reserve. Exclusive at $6.25M

DEEP WATER DOCK- and Heated Pool above a 4500 SF move in condition home. Sag Harbor’s finest open water sunset views above the protected waterfront. Four bedrooms, 5.5 baths, plus, plus, Exclusive $3.5M

SAG HARBOR VILLAGE- Best Waterfront Offering with location, waterside pool, big water dock, and 4 BR Contemporary, Brick Fireplace, and attached studio or potential guest house. Exclusive at $2.75M

SOUTHAMPTON South of The Highway- Tremendous 7 BR, 5 Bath, Mediterranean castle looking directly South all the way to the Carribean. Could be two parcels, and at $4.75, there’s nothing but Blue Sky...Exclusive

Your House Here - We have Others... We have our listings on 100 different websites, and offered in over a dozen currencies and 24 languages. Reciprocal technology allows us to to offer every single house out here, visit us online or in Sag Harbor...

Throughout The Hamptons...SimonTHeBroker@aol.com (631) 725-4357 - ON THE LONG WHARF, Sag Harbor, NY 11963

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OPEN HOUSE, SATURDAY, Sept. 3rd, 10 am - Noon, 9 Helen’s Lane, Southampton

ON GREAT PECONIC BAY Three bedroom 1 bath Beach Cottage with detached garage on 1 acre of beautiful sandy Peconic Bay. Plenty of room to expand this home to accommodate a 6,000 sq ft home and pool. DEC, Town and County permits in place. Exclusive. $1,298,000 | Denise Rosko | 516.220.1230

SOUTHAMPTON VILLAGE Completely restored 1920’s Traditional with 3 bedrooms, 2.5 baths, large kitchen, formal dining room, Front Parlor and living room with ﬁreplaces, original ﬂoors & moldings. Garage & Room for pool. Exclusive. $1,999,000 | Pam Jackson, 631.384.1277 or Denise Rosko, 516.220.1230

QUAINT HOME ON CREEK This North Sea Fish Cove home in Southampton Cove has 3 bedrooms and 2 baths. The home is located on a creek in a private community and has great water views. Exclusive. $678,000 | Bill Kelly | 631.792.2020

SOUTHAMPTON NORTH WITH TENNIS Recently renovated architect’s home with 4 bedrooms, 3.5 baths, gourmet kitchen, hardwood ﬂoors, geo-thermal heating and cooling, Private Har-Tru tennis court, 2 car-garage and separate studio/poolhouse on 1.58 acres. Room for pool. CoExclusive. $1,450,000 | Robert Florio | 631.702.2000

PRIVACY/OVERLOOKING 31 ACRE PRESERVE Immaculate home on 1.6 acres, 4 bedroom ensuites, cathedral living room w/fp, large kitchen, pool with hot tub and roof top deck. Great views of Peconic Bay. Exclusive. $1,325,000 | Bill Kelly | 631.793.2020

TASTEFUL EUROPEAN STYLE Two story home ﬁlled with architectural details and gardens. Four bedrooms, 3.5 baths and fabulous loft playroom. Decorator kitchen, wine cellar & two-car garage. Exclusive. $610,000 | Pam Jackson | 631.384.1277

MOVE RIGHT IN This perfectly maintained 3 bedroom, 2 bath home is ready to move in. Pool & perfectly landscaped property. Bright living room, updated kitchen, bathrooms and bonus rooms. Exclusive. $599,000 | Pam Jackson | 631.384.1277

SALTBOX IN SPRINGS 3 bedroom, 2 bath saltbox situated on a full half acre in Springs. Large open living area, ﬁreplace, full basement, deck, room for pool and garage. Exclusive. $490,000 | Robert Florio | 631.702.2000

EASY ACCESS TO ALL THINGS HAMPTONS + POOL! This 3 bedroom, 1.5 bath home in Shinnecock Hills is ready to move right in. Tuckahoe School district. Large private backyard and minutes to the Great Peconic Bay beaches. A must see for the price!! $535,000 | Pam Jackson, 631.384.1277 or Claudia LaMere, 516.983.6344

House Hunting?

Look for our exclusive mobile QR codes on all HRA Property signs. Just another way Hamptons Realty Associates enables a fast and easy home search!

528 County Rd 39 • Southampton • 631.283.7400 www.hamptonsrealtyassoc.com

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estled in Long Islandâ&#x20AC;&#x2122;s North Fork just 90 minutes from Manhattan sit two unique private communities surrounded by farm fields and fairways. Choose from a collection of 10 luxurious and distinctive new home styles; all of which are Energy Star Certified. Pricing from $500,000. Visit us at 4681 Sound Ave, Aquebogue, NY 11931. Models open 7 days a week 11-5, phone 631.722.5900. highlandsnorthfork.com.

Life here is different. award winning wineries championship golf courses private swimming pool tons of shopping local theaters beautiful beaches private tennis courts boating fine dining farm fresh vegetables fitness center

Photographed 7:28 p.m. The Highlands Club, Stonecrop Road, Aquebogue, NY

Marketing/ Sales For Builders / Developers. ÂŠ 2011 www.nuvurealestate.com

Complete offering terms are in an offering plan available from the sponsor.

Home SUMMER

Country Carpet has been your neighbor for over 40 years, so we know how important your home is to your family. It’s about beauty, KLWLUKHIPSP[` JVUÄKLUJL HUK ZLJ\YP[` ¶ `V\Y V^U ZWLJPHS Z[`SL VM SP]PUN ;Y\Z[ [OL L_WLY[Z H[ *V\U[Y` *HYWL[ [V J\Z[VT KLZPNU [OH[ KYLHT >P[O IVSK JYLH[P]P[` LUK [V LUK ZLY]PJL HUK I\`PUN WV^LY [OH[ IYPUNZ `V\ [OL ILZ[ PU Y\NZ JHYWL[Z HUK OHYK^VVK ÅVVYZ PUZ[HSSLK I` ZLHZVULK professionals. So amazing. So affordable. So right. Come Home to Country Carpet.

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Mon - Sat 9 - 5, Thurs 9 - 7:30

oPeN house

shiNNecocK Bay waterfroNt estate

irrePLaceaBLe oceaNfroNt

suN. 9/4, 12-2Pm

hampton Bays. This beach compound consists of 3 mint homes along with dock, gunite pool, tennis and 10,000 SF+/- of beautiful living space. Unusual opportunity in a magnificent waterside location. Exclusive. $4.995m weB# 42784

amagansett. Brand new oceanfront home with modern amenities, 5 bedrooms, 6.5 baths, media room, pool with waterfall, elevator, garage and 8 seat movie theater. Mahogany decks, sweeping ocean vistas, private boardwalk, over 130’ of ocean frontage. Co-Exclusive. $14.250m weB# 12236

east Quogue. 4a sunset avenue. Four bedroom, 4 bath post modern with granite kitchen and fireplace on 1.6 acres. Bayside pool, deck, 240’ of water frontage with catwalk and 2 floating docks for 2 boats up to 46’ each. Exclusive. $1.195m weB# 21238

Brian Johnson 917.692.2273

Krae Van sickle 516.769.7877, Lylla carter 631.875.1976

Judith King 631.723.4421

New to the marKet

Northwest Gem By GardiNer’s Bay

Great VaLue Just outside ViLLaGe

southampton. On a shy acre just outside the village is this 4 bedroom, 2 bath home with spacious layout offering a sunroom, dining room, living room with hardwood floors and woodburning stove and spacious master bedroom. Room for pool. Exclusive. $795K weB# 37324

east hampton. Just 6 houses from a spectacular Gardiner’s Bay beach. Great room with fireplace leads to sunny brick patio and heated pool. Amply sized 3 bedrooms, 2 baths, 2-car garage, on a shy acre. Co-Exclusive. $749K weB# 18843

east hampton. Just listed, bright 3 bedroom, 2 bath on .75+ acres, room for expansion, pool and more. Living room with beamed ceiling, skylights, fireplace, airy eat-in kitchen, big deck and huge yard. Exclusive. $575K weB# 27561

sandra Griffin 631.204.2608

Vicky thompson 631.267.7430

suN. 9/4, 1-3Pm

sat. 9/3, 12-2Pm

speonk. 220 montauk hwy, hampton Villas, #49 Lovely 1st floor 2 bedroom, 1.5 bath condo with complex pool. Near LIRR & shopping. Low taxes. Exclusive. $315K weB# 24076

hampton Bays. 24 hildreth rd s. New to market - Red Creek Ridge custom built home with 4 bedrooms, 3 baths, finished basement could provide rental income, 2-car garage with studio. Room for pool. Exclusive. $899K weB# 19767

east hampton. 58 elybrook to hands creek road. NW Woods Contemporary, open plan, 5 bedroom, 4 bath includes master suite, 4 fireplaces, office, pool, deck, recreation room, garage, 1.3 acres. Exclusive. $950K weB# 10256

antoinette imperiale 516.857.8348

tom Griffith 631.907.1497

sat. 9/3, 12-2Pm

sat. 9/3, 3-5Pm

suN. 9/4 & moN. 9/5, 2-3Pm

westhampton. 4 tanners Neck Ln Three bedroom, 2 bath, living room with fireplace, wood floors, deck, in-ground pool. Modified lot lines-new survey available. Room to expand. Just 3 houses to bay! Exclusive. $569K weB# 48274

sag harbor. Brand new to the market in the exclusive Bay Haven neighborhood of North Haven. A wealth of details in this chic and stylish 4 bedroom with saltwater pool. Co-Exclusive. $2.199m weB# 40826

southampton. 23/25 Koral drive WATERFRONT, SOH with separate building lot on Middle Pond. 130’ bulkhead, dock, 4 bedrooms, 3.5 baths, heated pool, great potential. Exclusive. $2.5m weB# 36410

shinnecock hills. Skylit three story home with decks on every level, 5 bedrooms, 4 baths, professional kitchen, basement and 2-car garage. On a private, shy acre with heated pool and patio. Exclusive. $1.2m weB# 28570

susan ribeiro 631.723.4434

suzanne Kassar 631.204.2630

allison Barwick 516.241.4796

THE HAMPTONS

SHELTER ISLAND

NORTH FORK

Equal Housing O pportunity. The Corcoran Group is a licensed real estate broker. O wned and operated by NRT LLC.

sara ray 631.204.2662

oPeN houses

sat. 9/3, 1Pm-3Pm

Lori Lamura 631.723.4415

coNtemPorary styLe

michelle tiberio 631.907.1514, andy Volet 631.907.1451