CRITICS CHOICE 2017

2017

Critics’ Choice highlights, according to the critics, the best places to eat in Glasgow and the surrounding areas.

Welcome Welcome to the 2017 Glasgow Critics Choice.

This is the third edition of our popular Critic’s Choice Guide which show you the best reviewed eateries in Glasgow.

Whether you are looking for seafood or pasta, tapas or steak, Chinese or Indian food, you’ll find somewhere to whet your appetite here.

Every single entry has received positive reviews by reviewers - whether online or in a newspaper over the last 12 months. And we let you see the reviews too. These really are the ‘best of the best’..

Bon Appétite Susan Young, Editor

Published by Media World Ltd, Upper Floor, Finnieston House, 1 The Stables Yard, 1103 Argyle Street, Glasgow G3 8ND T: 0141 221 6965 E: dram@mail.com www.dramscotland.co.uk @dramscotland /dram.scotland Production Kate Austin Production Co-ordinators Lucy McGovern & Sylvia Forsyth

Contents Amber Regent

5

Halloumi 32

Anchor Line

6

Hutchesons 33

Atlantic 7

Iberica 34

Baffo 8

La Boca

35

Balbirs 9

La Bonne Auberge

36

Boclair House

10

La Parmigiana

37

Bread Meats Bread

11

The Larder

38

The Busby Hotel

12

The Meat Bar

39

The Butchershop

13

Miller & Carter

40

The Butterfly and the Pig

14

Obsession of India

41

Cafe Source (St Andrews Square)

15

Paesano Pizza

42

Cafe Source (West End)

16

The Pipers Tryst

43

Caffe Parma

17

Rioja 44

Cail Bruach

18

Rogano 45

Chaakoo 19

The Scullery

46

Chelsea Market

The Shandon Belles

47

Crabshakk 21

The Sisters

48

Dakota Deluxe

22

The Spanish Butcher

49

The Drake

23

The Torrance Hotel

50

Eusebi Deli

24

The Tron Bar and Kitchen

51

Fanny Trollopes

25

Two Fat Ladies at the Buttery

52

Fish People Cafe

26

Two Fat Ladies in the City Centre

53

Fratelli Sarti

27

Two Fat Ladies in the West End

54

Gamba

28

Uplawmoor Hotel

55

Garvie & Co

29

Urban Bar & Brasserie

56

The Grill Room at the Square

30

The Wee Lochan

57

The Grove

31

The Western Club

58

20

Style Chinese

Amber Regent 50 West Regent Street Glasgow G2 2RA T: 0141 331 1655 www.amberregent.com

S

ince opening in 1988, Amber Regent has earned itself a glowing reputation for top-quaity, fine-dining Chinese cuisine, which combines fresh Scottish produce with traditional Chinese ingredients across a tantalising range of Cantonese and Szechuan dishes. It’s extensive menu includes memorable dishes like Kung Po Chicken, Beef in Oyster Sauce, Braised Squid and Aromatic Crispy Lamb served on exquisite china. A gluten free menu is also available. Amber Regent has a certain old school style and charm with its spotless linen-covered tables, elaborately folded napkins and classic décor, and prides itself on providing unfailingly exceptional and attentive service.

It’s little surprise then that Amber Regent remains one of the best places for authentic Chinese cuisine in Glasgow.

The restaurant has a great atmosphere and is always full with parties and families and couples. It is a great experience for any kind of occasion. We were given a table in the corner for a little bit of privacy but still soaked up the ambiance, I loved it! Great value for money also.

Trip Advisor

Critics' Choice 2017

5

Style Grill

The Anchor Line 12–16 St Vincent Place Glasgow G1 2DH E T: 0141 248 1434 www.theanchorline.co.uk

T

he Anchor Line celebrates the grand ocean voyages of the 1920s and 30s from Glasgow to New York. It is set in the stunning and completely restored grade A listed building that housed the Anchor Line first class booking offices. The Anchor Line showcases the best of Scottish produce with influences from both sides of the Atlantic. Think fresh oysters, lobster and scallops, the finest scotch beef, ribs and burgers to die for. It is open for breakfast, lunch, dinner, and also has private dining facilities. It combines a casual and welcoming dining environment with first class service and produce.

6

Critics' Choice 2017

The Anchor Line is further proof that when it comes to sumptuous restaurant interiors Glasgow is almost unbeatable these days. They have resisted the temptation to charge based on the ambience. Well done for that, because it’s certainly good value....My ribs are outstandingly good - meaty, very tender, full of flavour and apparently smoked in here too.

Ron Mackenna, The Herald

Style Contemporary

Atlantic 12-16 St Vincent Pl Glasgow G1 T: 0141 221 0220 www.atlanticbrasserie.co.uk

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ocated on the Lower Ground Floor at 12-16 St Vincent Place, The Atlantic is a cool and contemporary brasserie restaurant. It showcases the best of French cuisine but also has a full rotisserie and Robata grill in the open kitchen. The menu is a heady mix of contemporary and classic French dishes, from steak tartare and Pâté de Foie Volaille to French onion soup and moules frites. Its rotisserie offers chicken, cooked Provençal style, while the Robata grill serves up perfectly cooked Scottish steaks.

The bar at Atlantic is also one of the first in the UK to launch a Low FODMAP menu tailored to customers affected

by IBS, which must be ordered 24 hours in advance.

The bouillabaisse is of the thick broth type with saffron and Pernod, but most importantly with poached white fish, bass maybe, clams, prawns and – this is the good bit – with little proper, softly potatoey gnocchi throughout. Great tartiflette; good bouillabaisse; desserts so-so but generally consistent... Worth a visit.

Ron Mackenna, The Herald

Critics' Choice 2017

7

Style Pizzeria

BAFFO 1377 Argyle St Glasgow G3 8AF T: 0141 583 0000 www.baffo.co.uk

I

f you are looking for authentic pizza, made by real Italian pizza chefs, then look no further than Baffo, who import all their ingredients directly from the motherland. As if that wasn’t enough, Baffo is home to the ‘mezzo metro’ (1/2 metre) pizza! Baffo, which means moustache in Italian is relaxed, fun and more than memorable with it’s striking view of Kelvingrove and stylish décor with hints of the moustache brand splashed about. All Baffo’s pizzas have an authentic Italian crust and you can choose from bianco or a traditional tomato base topped with a range of fresh ingredients. As well as their pizzas, you can also opt for a plate of delicious pasta, contorni, focaccia and antipasto. Based in the West End of Glasgow, Baffo is affordable meal out and up there with some of the best pizza joints in the city”

8

Critics' Choice 2017

Food was excellent. Staff were friendly and professional. Service was excellent and efficient a pleasant and enjoyable experience.

Would thoroughly recommend.

Trip Advisor

Style Indian

Balbirs 7 Church Street Glasgow G11 5JP T: 0141 339 7711 www.balbirs.co.uk

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fter a successful ten years, multiple award wins and over half a million meals sold, Balbir’s is widely recognised as one of Glasgow’s best-loved restaurants.

In June 2016, Balbir’s embarked on a year-long project to transform the venue from just a restaurant to a complete dining experience. It was very important to the owners that the refurbishment didn’t lose ‘what makes Balbir’s special’ but also let them celebrate the diversity of Indian food. The updates includes a new bar/ brassiere with an open kitchen serving small plates, including an exciting new Indian Street food and Grill menu; an after dinner lounge and private dining area plus a new deli and spice market, due to open in summer 2017. Why not come along and enjoy for yourself?

The food, simply amazing, by far the best curry I’ve ever had. The chicken tikka marinated in spices was so succulent and tender. The chicken jalfrezi just melted in the mouth it was that good.

Trip Advisor

Critics' Choice 2017

9

Style Contemporary

Boclair House 100 Milngavie Road Glasgow, G61 2TQ T: 0141 942 4278 www.boclairhousehotel.co.uk

B

oclair House Hotel opened its doors in 2016 following a massive refurbishment programme that saw the former Council Headquarters transformed to an 5star boutique Hotel. The Tudor mansion houses Annabel’s Bar and Restaurant, which is opulent in décor but warm and inviting. Enjoy relaxing drinks at the bar with warming malts and bubbles or peruse the specialist gin menu. Have a leisurely afternoon tea, or experience fine dining with excellent offers that include two courses with either a bottle of Bocelli Prosecco for £59 per couple or a glass of wine for only £39 per couple. Private dining options are also available in a private, beautifully decorated suite which is perfect for hosting small intimate celebrations.

10

Critics' Choice 2017

Dessert also hit the mark, a thick wedge of sweet, sticky toffee pudding served with a dainty bowl of chocolate sauce and a remarkably delicate slice of butterscotch parfait.

Gary Ralston DailyRecord

Style Burgers & Grill

Bread Meats Bread 104 St Vincent Street Glasgow G2 5UB T: 0141 249 9898 www.breadmeatsbread.co.uk

B

read Meats Bread is about quality, fresh food, made in-house, using only ethical and local Scottish produce.

We buy in the best provenance, grass-fed Scotch beef from farms in Perthshire and the finest RSPSA assured pork and chicken from Ayrshire. Our staff are naturally friendly people, welcoming, sincere and always ready to go the extra mile. Our food portions are very generous and our guests do not leave hungry. We are the originals- the pioneers of the ‘burger boulevard’ of Glasgow’s St Vincent Street and current winners of Scotland’s Best Burger. No bookings, no frills, no gimmicks, just a lot of moist, meaty burgers and the right mix of fast food, dude food and good food.

Calling this stunning effort a burger made me feel like I was doing it a huge disservice. The meat was cooked to perfection, juicy, rich in flavour, and the strips of pork delivered an extra kick.

Evening Times

Critics' Choice 2017

11

Style Contemporary

The Busby Hotel 1 Field Road, Clarkston Glasgow G76 8RX T: 0141 644 2661 www.thebusbyhotel.co.uk

T

he Busby Hotel was crowned Wedding Venue of the Year at the 2016 VOWS Awards, and whatever the occasion you’re assured an excellent experience, from the welcoming front of house, to the innovative menu on display in Carters Bar & Restaurant, created by a passionate team in the kitchen. With a menu that includes everything from steak pie, fish and chips, homemade pizzas and burgers, to Asian infused dishes such as salt and pepper chicken, there’s something for everyone. Visitors can enjoy excellent value for money dining offers and beautiful views of the River Cart from the front-facing conservatory.

12

Critics' Choice 2017

It was the most delicious afternoon tea we have had. The food was great and the service of the staff was fantastic and friendly. Our server always had a smile and was very attentive.

Trip Advisor

Style Steakhouse

Butchershop Bar & Grill 1055 Sauchiehall Street Glasgow G3 7UD T: 0141 339 2999 www.butchershopglasgow.com

T

he award winning Butchershop Bar & Grill – proud to source and serve only the very best of dryaged, grass fed Scotch beef; whiskies; world wines and signature cocktails. By working closely with our fourth generation butchers we have a second to none selection of cuts both on and off the bone to suit everyone’s palate. Combining the hustle and bustle of Manhattan, superb Scottish beef, excellent service and a high energy atmosphere, The Butchershop is the ultimate dining experience in Glasgow’s West End.

The two of us shared a terrific Butchershop Platter as a starter - the many highlights included potted duck on toast, moist haggis fritters in crunchy, chip shopstyle batter, good Parma ham, pickled shallots and fresh, crunchy coleslaw... The T-bone steak with all the trimmings - the perfectly cooked beef got the thumbs up.

Tam Cowan, Daily Record

Critics' Choice 2017

13

Style Scottish

The Butterfly and Pig 153 Bath St Glasgow G2 4SQ T: 0141 221 7711 www.thebutterflyandthepig.com

W

ith its quirky, shabby chic interior, delicious food and live music offerings, The Butterfly and the Pig is a fun, relaxed, welcoming place to enjoy a drink or bite to eat. The Dining Room downstairs serves signature dishes such as fishcakes and ‘cilla the black’ salad alongside generously portioned classics like steak pie, fish and chips and juicy burgers. Upstairs, The Tearooms offer a cosy retreat where customers can spoil themselves with a fabulous afternoon tea, tasty homemade cakes, sandwiches and soup along with a selection of teas, coffee or a decadent glass of bubbly. There’s also live music every day of the week and the odd quiz night downstairs to keep guests truly entertained.

14

Critics' Choice 2017

Good food, great atmosphere and friendly staff. This is my current favourite restaurant in Glasgow - it has a great atmosphere, friendly and helpful staff and a good selection of hearty meals at sensible prices. Highly recommended.

Trip Advisor

Style Traditional Scottish

CAFE SOURCE (St Andrews Sq) 1 St Andrews Sq, Turnbell St Glasgow G1 5PP T: 0141 548 6020 www.cafesource.co.uk

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afe Source is popular for its enticing range of classic and modern Scottish dishes served in a contemporary yet cosy brasserie housed in the basement of a former church in St Andrews Square. Its chefs showcase Scotland’s finest ingredients in delectable dishes that range from traditional Scottish classics, given a modern twist, to brasserie-inspired cuisine. Expect relaxed and friendly yet professional service, daily specials, and affordable lunch and pre-theatre options.

Cafe Source also stocks a full range of carefully selected beers, spirits and wines to complement exciting dishes like handmade Ramsay’s haggis beef burger, smoked haddock & leek risotto and Cafe Source’s divine, signature Orkney Fudge cheesecake. Truly Scotland on a plate with style.

I often eat in the Source because the food is always of excellent quality and good portions also the staff are very friendly and provide great service. There were 26 of us and we were not at all disappointed.

The food all arrived together and hot . Everyone said it was a great night and they would return.

Thanks to all the staff.

Trip Advisor

Critics' Choice 2017

15

Style Scottish

CAFE SOURCE (West End) 32 Hughenden Rd Glasgow G12 9XP T: 0141 357 6437 www.cafesourcetoo.co.uk

L

ocated in the grounds of the recently refurbished Hillhead Sports Club lies Café Source Too. The sister restaurant to the original Café Source in the Merchant City, Café Source Too occupies the ground floor of the venue with an adjoining outdoor patio area which is extremely popular during the Summer months. The aim of Café Source Too is to showcase the best of locally sourced Scottish fayre, serving many Scottish classics with a modern twist offering the best of Scottish produce and ingredients. Alongside an A la Carte menu are daily specials with a wide choice of Scottish malt whiskies, gins and beers’ Pre-Theatre and Dinner Menu are also available, at certain times, offering fantastic value.

16

Critics' Choice 2017

Cullen skink soup. Exceptionally tasty. Contains all the ingredients but should come with a warning, “Extremely filling. Please don’t order if you intend to eat anything else” Don’t combine that with the fiery mac and cheese, as a main course.

Trip Advisor

Style Italian

Caffe Parma 30A Hyndland Rd Glasgow G12 9UP T: 0141 334 3811 www.caffeparma.co.uk

C

affe Parma has celebrated its first birthday, and has established itself at the forefront of Hyndland’s vibrant dining-out scene. Specialising in Northern Italian ‘cicchetti’, small sharing dishes to be enjoyed with your meal or as part of your aperitivo. As well as offering home-made gnocchi and tortelli, their signature dish is Grigliata di pesce for one or two people, the best picks from the fish market that day. The sun drenched south facing terrace, overlooking the Western tennis courts is the perfect setting for morning coffees or lazy summer afternoons with friends and a glass of fizz. The hustle and bustle of Caffe Parma can be enjoyed from 7.30am till late. Catering for all occasions from early morning breakfast meetings to family celebrations.

Maria’s homemade tortelli” is luscious, fresh, crimped rectangles luxuriating in ample golden butter with abundant sage, and just the right amount of Parmesan. They slip down nicely.

Joanna Blythman, Sunday Herald

Critics' Choice 2017

17

Style Scottish

CAIL BRUICH 725 Great Western Rd Glasgow G12 8QX T: 0141 334 6265 www.cailbruich.co.uk

A

visit to Cail Bruich in the heart of Glasgow’s West end never disappoints. The family-run restaurant has built a solid reputation for quality, modern cuisine made using the finest produce from Scotland’s larder. It offers market, à la carte and tasting menus which constantly evolve and change according to the seasons. Traditional dishes given a modern twist by the restaurant’s dedicated chefs – who often forage for wild ingredients and mushroom – are served by knowledgeable and friendly staff in a comfortable, relaxed environment. A skilful blend of ingredients and flavours executed in delicious and elegant dishes really has made Cail Bruich a hit with fans of Scottish cuisine and foodies alike.

18

Critics' Choice 2017

We will be back here! We had a lovely ‘market’ lunch in a really convivial atmosphere. It was a great way to celebrate our wedding anniversary. We were at the ‘chef’s table’ which meant that we got a close up view of the calm and efficient preparation that takes place in a very small kitchen Trip Advisor

Style Scottish

Chaakoo Bombay Cafe 79 St Vincent St Glasgow G2 5TF T: 0141 229 0000 www.chaakoo.co.uk

I

nspired by the bustling Irani cafes of Mumbai circa 1950, entering Chaakoo Bombay Cafe feels like stepping back in time thanks to its glamorous, quirky and memorable décor. Since opening late last year, Chaakoo has received rave reviews for both for its fantastic menu, vibrant atmosphere and excellent service. The menu is packed with exciting tapas-sized dishes that put an exhilarating spin of Indian dining. Indian style wraps and kebabs and spicy sides accompany an enticing range of Indian/Irani curries, including plenty of delicious vegetarian options. Chaakoo stocks a fantastic range of Indian beers alongside wines, milkshakes and lassis – a popular traditional yogurt-based drink which balances perfectly against Chaakoo’s spicy feasts.

Been twice and the food is quite simply delicious. The lamb and chicken are cooked to perfection and the monkfish is out of this world. The concept of small plates works very well. The interior is funky and the whole place buzzes. In a word ‘Go! Trip Advisor

Critics' Choice 2017

19

Style Contemporary

Chelsea Market 1146 Argyle St Glasgow G3 8TF T: 0141 339 6909 www.chelseamarket.com

G

lasgow’s popular Finnieston area is teaming with quality eateries and recent, stylish addition Chelsea Market is more than holding its own. The interior is both classy and cosy with plenty of comfortable booths to sink into as you soak up the relaxed atmosphere and sample Chelsea Market’s delicious and beautifully presented dishes. The menu has Scottish influence with hand dived Isle of Mull Scallops; red deer, wood pigeon and braised lamb shoulder on offer, as well as popular dishes like burgers, steaks and the CM Fish ‘n’ Chips, and you’ll want to save room for desserts including roast pineapple pavlova and a crème caramel with smoked raisins.

20

Critics' Choice 2017

I’m finally convinced that someone in the kitchen can really cook when the celeriac ravioli turned up. They smell fantastic, not the usual obtrusive whack of truffle oil (the chef’s equivalent of Chanel No 5), but a captivating, much more natural scent with the bosky nuttiness of fresh truffle.

The Sunday Herald Joanna Blythman

Style Scottish

CrabShakk 1114 Argyle St, Finneston Glasgow G3 8TD T:0141 334 6127 www.crabshakk.com

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rabshakk has been wowing diners with the best of Scottish seafood in simple yet magnificently cooked and presented dishes since 2009. From oysters and Fruits de Mer to the ubiquitous Glasgow fish supper and the unmissable fish club sandwich, the Crabshakk menu has barely changed since day one. Seafood lovers happily cram inside this tiny yet inviting West End restaurant, all clamouring for a taste of fresh crab, oysters on ice, seared scallops, indulgent shellfish chowder and succulent lobster, all cooked to perfection and full of flavour. Crabshakk only serves the freshest Scottish seafood and has a daily specials menu that changes twice daily for lunch and dinner.

Everything was delicious, service was excellent. Although the plates weren’t very big they were rich and filling. I’ve not tasted seafood cooked to this standard outside of Japan before. Highly recommend it to any seafood lovers.

Trip Advisor

Critics' Choice 2017

21

Style Contemporary

Dakota Deluxe 179 W Regent St Glasgow G2 4DP T: 0141 404 3680 www.glasgow.dakotahotels.co.uk

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ocated within stunning boutique hotel The Dakota Deluxe, the Dakota Bar & Grill offers a little slice of New York style and a truly unforgettable high-end dining experience.

The semi-basement restaurant is slick and stylish, with industrial-style furnishing and black and white photos of American icons like JFK. Head chef Tony Tapia and his team have devised a spectacular menu of simple yet divine dishes made with the highest quality local and seasonal ingredients.

The A La Carte offering include steaks cooked on hot coals, fresh fish prepared to perfection and delicious homemade desserts. The deluxe experience continues to Dakota’s opulent Champagne Room and Cocktail Bar, which both offer the perfect place to indulge in pre or post-dinner drinks.

22

Critics' Choice 2017

The fish is exhilaratingly fresh, so here’s a chef who has sorted out his seafood suppliers. The lemon sole grilled on the bone is possibly the best I have ever eaten. This is what I might order on my deathbed.

Joanna Blythman, The Herald

Style Scottish

The Drake 1 Lynedoch St, Kelvingrove Glasgow G3 6EF T: 0141 332 7363 www.thedrakebar.co.uk

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t’s easy to feel at home in this cosy West End gastro-style pub, which has a warm and welcoming atmosphere and a traditional feel with a roaring fire, flagstone floors and chesterfield sofas. The Drake’s varied menu offers a great selection of dishes from wild mushroom and caramelised onion risotto to the Drake burger with blue cheese or the special Arnold Bennett omelette with smoked haddock and skinny fries. There’s also an option for private dining and indulgent Sunday Roasts, as well as a generous selection of spirits and draught and bottled beer bottle to whet your appetite. Expect to share the place with a few pooches as The Drake is a dog-friendly pub, and a popular one at that.

The menu has a wide variety of food on offer and the prices seem very reasonable for the gourmet standard... We’ve plumped for the cheese fritters. It’s a good sized portion and they are delicious. Crisp and flavoursome with a lovely tangy dip Dinner Tec, Evening Times

Critics' Choice 2017

23

Style Italian

Eusebi Deli 152 Park Rd Glasgow G4 9HB T: 0141 648 9999 www.eusebideli.com

E

usebi Deli is a multi award-winning, family-run restaurant and deli located in Glasgow’s West End. Eusebi’s specialises in authentic Italian dining with a menu that changes seasonally and is inspired by its owner’s Italian heritage and a passion to showcase the diversity of Italian cuisine. The restaurant is open daily from 8am until late, serving breakfast, lunch and dinner plus a popular Bellini Brunch at the weekends. At the heart of the Eusebi kitchen is the Italian tradition of slowing things down and cooking from scratch, like its fresh pasta made daily.

The deli counter is packed with freshly baked Italian cakes and pastries, Sicilian street food bites, Umbrian hams and salamis and fine wines, making Eusebi’s a dream destination for any true food lover. Eusabi’s also has private dining facilities and menu’s available for parties from 20-55 people whether this is a special occasion or corporate. Please get in touch to find out more.

24

Critics' Choice 2017

We went for the truffle selection to share – and it was a dream. There were tissue thin slices of pale ham and Parmesan glazed salami, both scented with truffle. I felt like a pig who had found black gold.

Gaby Soutar, The Scotsman

Style Scottish

Fanny Trollopes 1066 Argyle Street Glasgow G3 8LY T: 0141 564 6464 www.fannytrollopes.co.uk

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anny Trollopes has been serving fabulous Scottishinfluenced dishes with a twist in Finnieston for 13 years, long before the area became a true hotspot for city foodies. It’s certainly blazed a trail for top-quality cuisine; the friendly, atmospheric and busy bistro specialises in fish, seafood, Scottish beef and lamb, fowl and game. It consistently receives rave reviews for serving top Scottish seasonal produce with a global twist, such as slow braised duck leg curry served with coconut rice and pickled plums.

Accordingly, the narrow restaurant is always packed, especially on event nights at the nearby Hydro and SEC, so don’t forget to book ahead to avoid disappointment!

Fanny Trollope’s impresses with their relaxed flair and interesting bistro-style dining. Expect Scottish offerings with the occasional global twist – local mussels combine with light, fragrant curry broth while crisp homemade roti bread mops up the Asian-flavoured juices,with flavours that are punchy and exciting.

The List

Critics' Choice 2017

25

Style Seafood

Fish People Cafe 350 Scotland St Glasgow G5 8QF T: 0141 429 8787 www.thefishpeoplecafe.co.uk

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hen it comes to seafood, The Fish People Café is arguably one of Glasgow’s best kept secrets.

Tucked away in the south side beside Shields Road Subway Station, this classy little restaurant serves a mouthwatering, flavoursome menu with fresh Scottish seafood at its heart, served alongside an impressive wine and spirits list. Beautifully presented fish shop favourites like haddock and chips star alongside melt in the mouth seared Barra scallops, spicy whole Tandoori baked Anglesey sea bass, fresh Cumbrae rock oysters and crisp monkish scampi. Throw in a warm and welcoming service and this really is a true hidden gem for seafood lovers.

26

Critics' Choice 2017

I think I’ve now discovered the very best fish and chips in the city. All I really need to tell you is that it was a big, meaty, boneless fillet of prime Peterhead-landed haddock in a light, crunchy, tempura-like batter. And the proper chippystyle chips were fabulous as well.

Tam Cowan, Daily Record

Style Italian

Fratelli Sarti 133 Wellington Street, Glasgow G2 2XD 121 Bath Street G2 2SZ 42 Renfield Street G2 1NF www.sarti.co.uk

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T: 0141 248 2228 T: 0141 204 0440 T: 0141 572 7000

ratelli Sarti has been wowing Glaswegians with its “delicioso” authentic Tuscan and North Italian cuisine for the last 25 years. There are not one but three exceptional Sarti restaurants dotted around Glasgow: Sarti Wellington St, Sarti Renfield St and Sarti Bath St. Each offer an authentic Italian experience, be it the food, décor, atmosphere or friendly service, to the point where you might expect to be greeted by blazing Mediterranean sunshine when you leave.

The Sarti menu offers a huge range of traditional dishes plus you’ll also discover an interesting selection of Italian beers and wines. Booking ahead is essential as all three restaurants can fill up incredibly quickly – for good reason!

The service was fantastic. The food superb. The drinks cold and frequent. The location is great and the atmosphere is great, like a proper family run Italian restaurant. We will be back.

Trip Advisor

Critics' Choice 2017

27

Style Seafood

Gamba 225A West George St Glasgow G2 2ND T: 0141 572 0899 www.gamba.co.uk

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elighting seafood lovers for almost two decades, multi-award winning Glasgow institution Gamba has been at the forefront of the city’s dining scene since 1998. Boasting two AA Rosettes, stylish surroundings and an enviable city centre location; Gamba provides an elegant escape from the urban bustle. What’s more, chef-patron Derek Marshall is fully committed to sustainability, so a meal at Gamba is the perfect spot to drop anchor and enjoy the fruits of the sea completely guilt-free.

Using only the freshest, sustainable fish and seafood, chef Derek combines classic techniques with a modern twist to create picture-perfect plates with inspired flavour combinations - delivering the honest, consistent and memorable dishes synonymous with Gamba.

28

Critics' Choice 2017

Our meal was first class, with helpful, professional service and excellent food. My Salmon Tartare starter was quite the best starter I have tasted anywhere in the world! Gamba is really not to be missed when in Glasgow Trip Advisor

Style Scottish

Garvie & Co 1 Station Road Milngavie G62 8PG T: 0141 956 4111 www.garvieandco.com

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ocated in the heart of Milngavie and at the foot of the iconic West Highland Way, Garvie & Co is a favourite destination for locals and visitors alike. This gorgeous eatery’s popularity is thanks to the fact that it caters for everyone, from its bakery (open from 10am for coffees and breakfast) and restaurant to its fabulous upstairs bar and whisky room – a perfect retreat for after-dinner drinks and cocktails. Garvie & Co firmly places an emphasis of quality, well-presented cuisine served in a relaxed, welcoming atmosphere, with an extensive range of dishes and menus designed to suit every taste and occasion. Pride of place goes to succulent beef, chicken and burgers cooked to perfection on Garvie & Co’s charcoal-fired Josper oven.

Having boldly devoured the astonishing main course I had a wild berry sundae. I have to say I was spoiled forever. I had the sundae to die for scrumptious filling and a work of art. I don’t think it could ever be surpassed Trip Advisor

Critics' Choice 2017

29

Style Steak House

The Grill Room at the Square 29 Royal Exchange Sq Glasgow G1 3AJ T: 0141 225 5615 www.grillroomglasgow.com

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or tender steaks in the heart of the city, you can’t beat The Grill Room at the Square. This beautifully designed, award-wining steak house boasts great views of Glasgow’s bustling Royal Exchange Square and serves steaks in a range of cuts, cooked to perfection. Being a member of the Scotch Beef Club means the restaurant’s prime steaks are dry-aged for 28 days for tenderness and flavour. The menu also champions fresh Scottish fish, seafood, game and lamb. Plus there’s also a separate bar and lounge for guests to relax and unwind with a nice cocktail, glass of wine or gin flight in a sophisticated setting.

30

Critics' Choice 2017

Our friends recommended this restaurant and it did not disappoint. The food was all excellent and the atmosphere was great too! The cocktails were a plus to our evening. The service was friendly and all in all it was a great evening. I can’t wait to go back!

Trip Advisor

Style Italian

The Grove Millersneuk Shopping Centre Lenzie G66 5JD T: 0141 777 7611 www.thegrovelenzie.com

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his popular spot in Lenzie offers something for everyone.

Open from 9am, The Grove’s bakery serves tea and coffee alongside a wide selection of freshly baked scones, cakes and pastries followed by breakfast from 10am. The A La Carte Menu is available from noon till late and packed with authentic Italian dishes, including pizzas made in The Grove’s woodfired oven. After enjoying their pick of sumptuous deserts, customers can move through to the popular Carriages Bar to enjoy more spirits, wine, beer and cocktails in a comfortable and classy setting. Photographs of familiar faces and local spots in Lenzie dotted around the venue also emphasize The Grove’s aim to make customers truly feel at home.

The pizza was spot on as the base of my gamba picanta was wonderfully crisp and thin. It was piled high with king prawns and sprinkled with lemon dressed rocket and thin strips of pancetta. Best of all, buried mischievously underneath it all, were slices of red chilli which added pleasant heat to mouthfuls when they were least expected.

Gary Ralston, Daily Record

Critics' Choice 2017

31

Style Greek

Halloumi 161 Hope Street Glasgow G2 T: 0141 204 1616 www.halloumiglasgow.co.uk

I

f you want to go Greek in Glasgow, head to Halloumi on Hope street. This fantastic mezze restaurant specialises in small plates with BIG Greek-Cypriot flavours. It’s a must-visit for anyone savouring Modern Greek cuisine. Sample chargrilled souvlaki skewers, rich stifado stews, 24 hour marinated lamb gyros, hand-rolled dolmades, alongside favourites like moreish feta tempura and golden and gooey halloumi fries.

It’s a casual laid back dining with an emphasis on sharing.

You’ll also find craft Greek beers and wines on the menus, alongside Med-inspired cocktails and gins that partner their mezze offer perfectly. With a warm, light interior, with stripped-back décor, white and blue washed walls, and an open plan kitchen, Halloumi brings an authentic taste of Greece and rays of Mediterranean sunshine to Glasgow.

32

Critics' Choice 2017

Up comes as good a Stifado as I have eaten in Greece. The beef and shallots are cooked to a fork-tender slump and although this is really a stew, its lively acidity (from red wine and tomato) and herbiness (from allspice berries) makes it lightly fragrant, not winter stew dull.

Joanna Blythman, Sunday Herald

Style Steak & Seafood

Hutchesons 158 Ingram Street Glasgow G1 1EJ T: 0141 552 4050 www.hutchesonsglasgow.com

L

ocated within Glasgow’s bustling Merchant City in a Grade A-listed building, Hutchesons Bar & Brasserie is a decadent, dining destination like no other.

From the sultry, intimate feel of The 158 Champagne & Oyster Bar, where bubbles are the staple, to the hidden seclusion of The Glenfarclas Private Dining Room, and of course the grandeur and allure of our renowned Grand Brasserie, which serves seasonally inspired culinary treats using the very best of Scottish produce; everything about Hutchesons is designed to deliver a truly memorable experience for each of our customers.

The Tomahawk special is incredible.

It arrives at your table already carved and accompanied by the massive rib bone that it was cooked on. It’s a real show stopper dish. The beef was tender and quite aromatic tasting in flavour.

There are no other words for this steak other than perfect.

Pam Gilmour, Glasgow Food Geek

Critics' Choice 2017

33

Style Spanish

IBERICA

140 St Vincent St Glasgow G2 5LA T: 0141 530 7985 www.ibericarestaurants.com

L

ocated on the corner of St Vincent Street and Hope Street, Ibérica is the place to go for Spanish food in Glasgow. Enjoy a full meal, such as paella alongside signature tapas, or just nibble while you drink at the bar like a true Spaniard. With over 70 different wines carefully sourced from artisan Spanish producers, it’s the perfect setting to relax with friends over some tapas, have a romantic meal or a quick a glass of wine and a pincho - always in an authentic Spanish style

34

Critics' Choice 2017

Ibérica is the ideal place for authentic Spanish cuisine that won’t break the bank.

Sean Murphy, The Scotsman

Style Spanish

La Boca 189 Hope Street Glasgow G2 2UL T: 0141 237 7575 www.labocatapas.com

I

nspired by the backstreet tapas bars of Spain’s biggest cities, La Boca offers a true authentic Spanish dining with its fresh, traditional tapas prepared by Spanish chefs. The restaurant’s narrow interior is bright and welcoming, and has a lovely Spanish feel. The tapas itself is delicious, varied and reasonably priced with melt in the mouth Iberico pork a real favourite. The quality of the food is matched by the outstanding service of La Boca’s servers and the drinks menu features sensational sangria, a great selection of Spanish wines and Spanish craft gin. Judging by the number of Spanish nationals eating there, its no surprise that La Boca is often described as serving some of the best tapas in Glasgow.

But the secreto Iberico? This is an unusual cut of pork said to give tenderness and flavour. It comes crisp, seared, on a bed of thin chips. Great taste and texture. In the end we pick at a creamy, ricey dish with cinnamon but we’ve already made our minds up on the food. Generally excellent.

Ron Mackena, The Herald

Critics' Choice 2017

35

Style French

La Bonne Auberge 161 West Nile Street Glasgow G1 2RL T: 0141 352 8310 www.labonneauberge.co.uk

T

he AA Rosette awarded restaurant La Bonne Auberge, which is in its 42nd year, delivers an authentic French Mediterranean brasserie dining experience in the heart of Glasgow’s City Centre. Opened as Glasgow’s original Mediterranean brasserie in 1975 by renowned hotelier and restauranteur Maurice Taylor, it has since been widely acknowledged as an institution of the city’s vibrant dining scene. La Bonne Auberge continues to thrive and innovate under the guidance of award-winning Executive Head Chef, Gerry Sharkey. Using only the freshest ingredients, its menus offer value for money and exceptional cuisine.

36

Critics' Choice 2017

My main of bacon loin grille featured a huge, Barbie-pink wad of meat.

On the side – a hillock of buttery, Gruyère-basted mash, as well as a dollop of chive-flecked creamed leeks and a sauce au poivre. Ham, cheese, potato – what’s not to like?

Gaby Soutar, The Scotsman

Style Italian

LA PARmigiana 447 Great Western Rd Glasgow G12 8HH T: 0141 334 0686 www.laparmigiana.co.uk

L

a Parmigiana has been run by the Giovanazzi family in the West End since 1978 – affording plenty of time to perfect some of the most impressive, authentic Italian dishes in Glasgow. The superb menu is based around delicious, classic Italian food beautifully cooked to perfection, such as beef fillet stuffed with parma ham, handmade lobster ravioli and slow cooked veal shin with saffron risotto. La Parmigiana’s classy and stylish décor is balanced by its consistently warm, relaxed and busy atmosphere. You’ll always feel you’re taken care of but never rushed as you sit back and savour both the food and the fantastic wine menu before finishing with a few scoops of creamy, chewy Italian ice cream. Delizioso!

La Parmigiana generates a homely, rustic vibe to match the comfort food coming from the kitchen, which is bursting with colourful vegetables and puts much of its emphasis on hand made pastas, breads, Scotch beef, fish and seafood.The integrity of the ingredients is outstanding.

Gary Ralston Daily Record

Critics' Choice 2017

37

Style Contemporary

The Larder 5 Kirk Lane, Bearsden Glasgow G61 3RU T: 0141 942 1380 www.thelarderbearsden.com

L

ocated in the heart of Bearsden, The Larder at Kirk Lane is a stunning location to eat, drink and socialise in the Glasgow suburbs. Living up to its name, The Larder offer diners an enticing array of fresh, locally sourced food in well-presented dishes served alongside a fine selection of beers and wines. Expect a relaxed atmosphere backed up by excellent, attentive and friendly service. On menu are delicious burgers and pub classics like fish and chips and steak and ale pie finished with a splash of finesse. The larder also offers a special two-course lunch menu and those with a sweet-tooth will find it hard to resist tempting deserts like The Larder’s gooey and boozy chocolate brownie and decadent tablet and honeycomb sundae.

38

Critics' Choice 2017

The food is eye-catching and creative and, most importantly, delivers value for money... The slow cooked beef was a dish of comfort food at its best, like a mini stew that somehow fitted the blustery conditions of a typical Scottish summer outside.

Gary Ralston Daily Record

Style American Grill

THE MEAT BAR 142 West Regent St Glasgow G2 2RQ T: 0141 204 3605 www.themeatbar.co.uk

M

eat Bar by name, meat bar by nature: this popular basement bar and American grill has plenty to slate the most carnivorous of appetites. It serves an array of butcher’s cuts from T bone steaks to signature 60-day, dry-aged Sirloin, all sourced from quality Scottish suppliers.

There’s also grinder burgers made with three different cuts of Scotch beef and served with triple cooked fries, plus brisket, ribs and chicken slow-cooked on Meat Bar’s pit ovens for 12 hours so the meat falls off the bone. Meat even extends to the cocktail menu which features the unusual Meatojito alongside lots of less savoury classic serves, and not forgetting desserts, which include an adventurous bourbon bacon sundae and the Meat bar’s now legendary cheesecake.

Enjoyed great food and great service. Many excellent and unique entree and drink choices. Well worth the visit.

Trip Advisor

Critics' Choice 2017

39

Style Steak House

Miller and Carter 47 St Vincent Street Glasgow, G2 5QX T: 0141 404 2914 www.millerandcarter.co.uk

A

t Miller & Carter Glasgow we know a thing or two about steak. The quest for the perfect steak starts in the field.

Carefully selected Scottish fields, of course. Our beef is then aged for 30 days, using both wet and dry techniques to provide the optimum succulence. Our expert butchers then hand cut every steak ready for our specially trained chefs to season and grill them to perfection.

Our meat producers work closely with the farmers, so we can trace every steak back to the animal, the herd it came from and the field it grazed on.

Sourcing, preparing and serving great steak is what we do. Day in, day out. It’s our profession but it’s also our obsession. Everything we’ve done so far and everything we’ll do in the future is for the love of steak.

40

Critics' Choice 2017

The menu features glorious cuts of 30 day wet (vacuum packed) and dry (hung in open air) aged beef, from an eight ounce fillet to a spectacular 30 ounce Tomahawk suitable for two, the size of a dinosaur’s shin-bone.

Gary Ralston Daily Record

Style Indian

Obsession of India 25 High St Glasgow G1 1LX T: 0141 552 0700 www.obsessionofindia.co.uk

O

bsession of India is a definite gem in the Glasgow’s curry crown. This High Street curry house consistently receives rave reviews for its authentic, no-fuss cooking influenced by the owners’ experience growing up on the Indian subcontinent. Tandoori prawns, chicken tikka masala, sizzling lamb chops and garlic buttery naans served in generous portions by friendly, attentive staff are all popular options. It’s also a great place to try something new – as Obsession of India lets customers trying something for the first time swap their dish for an old favourite free of charge if they don’t like it – but we hear that’s rarely the case!

Chicken poori to start - delicious!

King prawn patia for main, packed full of flavour and the king prawns are huge. Been to many Indian restaurants but would have to say this place does the best Indian food I’ve ever tasted!

Trip Advisor

Critics' Choice 2017

41

Style Pizzeria

Paesano Pizza 94 Miller St Glasgow, G1 1DT T: 0141 258 5565 www.paesanopizza.co.uk

P

aesano is always packed and for good reason. It’s now famous authentic, traditional Neapolitan pizzas have quickly won Glasgow diners over so even if it’s queued out the door, it’s well worth the usually short wait. Made in Italian wood-fired ovens with base ingredients sourced straight from Naples and made by Italian pizza chefs skilled in traditional techniques, Paesano’s handmade sourdough pizzas have a real Neapolitan taste and come in eight varieties, with a few fresh ingredients on each. The crusts are as you’d find them in Naples; soft, chewy and straight out the oven. The restaurant itself is pretty big with long wooden tables and a cool, industrial vibe. The menu is reasonably priced with a range of wine and beer on offer and the service is friendly and quick, especially as pizza perfection takes mere minutes at Paesano.

42

Critics' Choice 2017

I’d gone for the number three (£7) and it was like the scales fell from my eyes and all the youthful trauma of Findus French Bread Pizza fell away, and I realised the things a pizza could be. All the ingredients were there for a reason (not just slopped on as if this was some Italian version of a 3am munchie box).

Gaby Soutar The Scotsman

Style Scottish

Pipers’ Tryst Restaurant 30-34 McPhater Street Glasgow G4 0HW T: 0141 353 5551 www.thepipingcentre.co.uk

T

he Pipers’ Tryst at The National Piping Centre is a hidden gem in the heart of the city. This cosy restaurant, just minutes from Glasgow’s main shopping streets, offers a menu full of beautiful Scottish fayre, with a modern twist. Using locally sourced products, they offer classics and new favourites. With breakfast lunch and dinner available, the Pipers’ Tryst is ideally located near Cowcaddens subway, for nearby venues including the Theatre Royal and Pavilion Theatre, so make us your home-from-home at any time of the day!

The brasserie at the Pipers Tryst looked like a good choice and indeed it was, lunch was absolutely delicious. For a starter I had Cullen skink, a rich creamy broth with potatoes, leeks and smoked haddock. I’ve had Cullen skink in the past but this version was truly marvellous filled with delicious smoked haddock.

Trip Advisor

Critics' Choice 2017

43

Style Spanish Tapas

Rioja

1116 Argyle Street Glasgow G3 8TD T: 0141 334 0761 www.riojafinnieston.co.uk

R

ioja offers an authentic flavour of Spain in the heart of Finnieston, serving up delicious modern and classic Spanish tapas in a laidback and atmospheric setting. True Iberian classic dishes shine on their menu, from patatas bravas to comforting paella. Head chef Luis also delivers distinctive innovative dishes that combine the best of Scotland and Spain - his locally-sourced scallops in a parsnip and saffron soup will transport you to the bustling street life and shores of Bilbao after one bite.

Rioja doesn’t just impress on the food front; it serves a mouthwatering selection of cocktails and, as its name suggests, boasts an impressive Spanish wine list. All to be enjoyed in Rioja’s distinctive and quirky interior, which has a warm and intimate vibe thanks to its red lighting and unique, eclectic décor.

44

Critics' Choice 2017

All of the food was delicious and arrived nice and hot. The crispy black pudding parcels are amazing and so is the grilled octopus but the star of the show for me was the salmon tartare with guacamole and lime dressing - so light and delicate and full of flavour.

Trip Advisor

Style Seafood

Rogano 11 Exchange Pl Glasgow, G1 3AN T: 0141 248 4055 www.roganoglasgow.com

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stablished in 1935, Rogano is Glasgow’s oldest surviving restaurant and arguably its most famous – having built its reputation on providing the freshest, finest and most sumptuous Scottish seafood. Classic dishes such as cullen skink, seared sea bass and lobster thermidor can be enjoyed in the elegant and distinctive 1930s Art Deco surroundings of Rogano’s main restaurant. In its classy basement cafe, customers can enjoy lighter bites like steamed mussels and fish and chips, while the Oyster Bar serves up classic cocktails, wine and Champagne, served by the glass by immaculately dressed and courteous staff. If you’re looking for first-class Scottish seafood served in a memorable setting, seek out Rogano.

The shellfish tower was the highlight of the evening but everything we ordered, both food and beverage, was 5-star in every way, as was the service.

Trip Advisor

Critics' Choice 2017

45

Style Scottish

The Scullery 10 Claremont Street Glasgow G3 7HA T: 0141 221 6200 www.the-scullery.com

T

he Scullery, in Finnieston, is a modern Scottish restaurant, serving the very best of Scotland’s larder, using the finest locally sourced, seasonal produce.

With its exposed brick, sandstone pillars, twinkly lights and stunning chandeliers, it has an air of relaxed decadence; and the friendly, knowledgeable staff will guide you through the menus, and generous wine and cocktail lists. Opening in 2014, it won the award: Best New Restaurant in Scotland, at the prestigious Scottish Entertainment Awards 2015, and has several wonderful reviews from some of Scotland’s most respected food critics. Open from 10.30, 7 days, it is the perfect spot for brunch, lunch, dinner and cocktails.

46

Critics' Choice 2017

The steak turns out to be a mighty slab, hewn from the side of a cow, tender, charred and served with chips in a tin - a la mode - roasted tomatoes and bearnaise sauce. I suddenly realise I’ve finished all of it Ron Mackenna, The Herald

Style Bistro

The Shandon Belles 652-654 Argyle Street Glasgow G3 8UF T: 0141 221 8188 www.twofatladiesrestaurant.com/shandonbelles

A

quirky, cosy basement bistro nestled in a quiet residential area of Argyle Street that offers quality, hearty fare at exceptional value for money. Comfortable corners, stained glass and exposed foundation sandstones add character to the array of artfully displayed trinkets which all combine to create a delightful ambience. Traditional Scottish High Tea is served early evening between 4pm to 6pm where you can choose a main, a selection of cakes all served with plenty of tea and toast. A bargain set menu is available after 6pm, coupled with a competitively priced and well judged wine list, this is one dining experience you can’t afford to miss

Great staff and food and amazing price, will definitely be back. Also has parking and walkable from town (over new bridge) or Finnieston.

Trip Advisor

Critics' Choice 2017

47

Style Scottish

The Sisters (Kelvingrove) 36 Kelvingrove Street Glasgow G3 7RZ T: 0141 564 1157 www.thesisters.co.uk

T

he Sisters at Kelvingrove was opened 11 years ago, and now occupies a prime location right at the edge of Finnieston. As well as offering fantastic pre-theatre and pre-concert dining, with the SECC and SSE Hydro just a stone’s throw away, it also offers a fantastic value lunch menu, and a mouth-watering and varied all day a la carte menu, which really shows off Scotland’s wonderful produce. The Kelvingrove restaurant is decorated in warm, subtle pink and grey tones, which complement the wonderful original artwork adorning the walls. Philip Raskin’s famous ‘skyscapes’ occupy every wall of the restaurant, and serve as reminders of where some of the fantastic food is caught! The Sisters takes enormous pride in offering not only fantastic Scottish dishes at great value prices, but also the warmest welcome in Glasgow!

48

Critics' Choice 2017

Thoroughly enjoyed everything about this restaurant. Cosy, friendly staff and outstanding food. The pre-theatre menu had great choice and meant we didn’t break the bank in January.

Already recommending to all our friends.

Trip Advisor

Style Spanish

The Spanish Butcher 80 Miller Street Glasgow G1 1DT T: 0141 406 9880 www.spanishbutcher.com

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he Spanish Butcher is the latest concept from Rusk & Rusk, the restaurant, design and lifestyle group that brought you multi-award winning venues The Butchershop Bar & Grill, Hutchesons Bar & Brasserie and The 158 Champagne & Oyster Bar. Located at 80 Miller Street, in the heart of Glasgow’s Merchant City, The Spanish Butcher is a new addition to Glasgow’s burgeoning restaurating scene. Serving the highest grade Galician beef from the reveered Rubia Gallega cattle alongside the finest, 100% authentic Jamon Iberica de bellota of the famed Iberian Black Pigs and the very freshest of seafood sourced from the Mediterranean coasts with Spanish inspired flavours, set within chic, modern New York loft style interiors.

So cooking is spot-on; ingredients are top-notch. People who serve you are well informed and enthusiastic.

Decor is dark, smart and a little bit swanky. I admire what the Spanish Butcher is doing and wish it well.

Joanna Blythman Sunday Herald

Critics' Choice 2017

49

Style Contemporary

The Torrance Hotel 135 Main Street East Kilbride G74 4LN T: 01355 225241 www.thetorrancehotel.co.uk

T

he Torrance Hotel is a sociable hub of The Village in East Kilbride. The versatile hotel caters for everyone.

Families, couples and friends can enjoy dining, drinks or afternoon teas in the light and airy conservatory, which can also host a perfect private party. The restaurant and bar area combines great food with good value. There’s a bespoke and well-priced cocktail menu to add fun and decadence to any occasion. Al fresco dining options are available in designated areas, with comfy seating, while sports fans can gather and enjoy the big occasions either indoors or out, as large screens play host to their favourite sports.

50

Critics' Choice 2017

Warm and cosy atmosphere. Staff were all attentive and we were asked many times if our meals were to out liking. Great staff at the Torrance. Great service and great food, and all reasonably priced.

We look forward to returning.

Trip Advisor

Style Scottish

Tron Bar & Kitchen 63 Trongate Glasgow, G1 5HB T: 0141 552 8587 www.tronbarandkitchen.co.uk

T

he Tron Theatre is one of Scotland’s leading producing and presenting theatres and Tron Bar & Kitchen has really made its mark as a destination restaurant on the Glasgow scene. An informal spot, offering casual dining in a laid-back setting, reclaimed timber tables and vintage lights furnish the three separate dining areas. During the sunnier months, there is the option to dine al fresco. Scottish produce features highly on both the pre-theatre and a la Carte menus, with dishes like Barra scallops with fennel puree and crispy shredded ginger nestling alongside pan-fried Scottish trout, balsamic roasted pork belly and deconstructed apple crumble.

...absolutely first-class, beautifully presented and delicious...

Audrey Duris, on 5pm.com

Critics' Choice 2017

51

Style Scottish

Two Fat Ladies at The Buttery 652-654 Argyle Street Glasgow G3 8UF T: 0141 221 8188 www.twofatladiesrestaurant.com/buttery

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n old school classic! The Buttery is one of Scotland’s best loved and well known restaurants – A real time capsule of traditional Scottish hospitality. The dining room celebrates a Scottish Baronial interior boasting oak and mahogany, stained glass, antique crockery and tartan. The menu offers the masterful cooking that the Two Fat Ladies group are renowned for, fresh Scottish seafood complemented by locally sourced beef, game and accompaniments. Two fat Ladies at The Buttery is the perfect restaurant for a special meal with partner or friends, a family celebration and a real taste of Scotland.

52

Critics' Choice 2017

Just consistently amazing ! For a guest journey they tick all the boxes, and always have unbelievable wine to pair with whatever you choose from the amazing menu...

Trip Advisor

Style Scottish

Two Fat Ladies in the City 118A Blythswood Street Glasgow G2 4EG T: 0141 847 0088 www.twofatladiesrestaurant.com/citycentre

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wo Fat Ladies in the City is a unique restaurant near Blythswood Square. From the sea bed inspired plaster relief to the sculptural iron grills on the windows, the décor is designed to celebrate the best of Scottish seafood and this restaurant does just that offering ‘Seriously Fishy’ dishes that have earned Two Fat Ladies its exceptional reputation for fresh fish, cooked simply with skill and care. This restaurant is extremely versatile, in a perfect location for hotels, theatres, concert venues and shopping. A real haven well suited for a quick business lunch, pre or post theatre dinner, a respite from shopping or a romantic meal for two. Sit down, relax, charge your glass and take a break from the madness of the city.

Was here on a Saturday night with my wife and daughter and had a wonderful meal. Great starters, the main courses were excellent and the house wine was divine. The staff were very helpful and enjoyed the atmosphere. Would recommend.

Trip Advisor

Critics' Choice 2017

53

style scottish

Two Fat Ladies in the West End 88 Dumbarton Road Glasgow G11 6NX T: 0141 339 1944 www.twofatladiesrestaurant.com/westend

A

firmly established Glasgow favourite at No 88 Dumbarton Road, Two Fat Ladies in the West End has an excellent and enduring reputation for consistently good food. Behind the underwater inspired cast-iron window and door lies a relaxed and comfortable dining room. Dark dÊcor, soft colourful seats, bright cushions and a seabed wall freeze help create an atmospheric, intimate dining room. An open-kitchen means diners can watch food being prepped and smell what the chef is cooking up. It’s a real haven at the bottom end of Byres Road and once discovered you are not likely to forget it!

54

Critics' Choice 2017

Lovely dinner for wedding anniversary. Great fishy platter - absolutely divine!

We will definitely return.

Trip Advisor

Style Scottish

Uplawmoor Hotel Neilston Road, Uplawmoor Glasgow G78 4AF T: 01505 850565 www.uplawmoor.co.uk

L

ocated in the tranquil village of Uplawmoor, just 20 minutes’ drive from Glasgow City Centre and Airport.

Uplawmoor Hotel & Restaurant is a small independent hotel which for the past 25 years has been personally managed by Stuart and Emma Peacock who offer visitors to Scotland comfortable accommodation facilities, combined with traditional Scottish food, drink and a genuine friendly welcome. Fresh natural produce is the key to the highly acclaimed cuisine at Uplawmoor. The Lounge is open all day every day offering delicious food and drinks in a relaxed friendly environment, CAMRA beer guide recommended. The Restaurant has also received many awards over the years and is the perfect place for an intimate dinner or family celebration.

“Friendliest hotel ever” There is always a warm welcome on arrival here. Amazing food, much of it locally sourced. First class breakfasts. We’ve visited many times over the last couple of years and always enjoy the experience.

Trip Advisor

Critics' Choice 2017

55

Style Scottish

Urban Bar and brasserie 23-25 St Vincent Pl Glasgow G1 2DT T: 0141 248 5636 www.urbanbrasserie.co.uk

S

et in the Heart of Glasgow’s bustling city centre Urban is a bar, a brasserie and more… Urban offers fantastic lunch and pre-theatre menus as well as a seasonal a la carte menu which is available all day. Menu features classic brasserie dishes presented in our own inimitable contemporary style. The menu focuses on quality, seasonal, local foods. Urban’s bar has a wide range of premium Wine/ Champagne, eclectic cocktail menu, live piano every weekend and friendly bar staff ensuring your cocktails are exactly as they should be. Special Occasions or Business Lunches or Dinners - our stunning private dining room, “The Boardroom” seats up to 30 people. The beautiful wood panelled room provides a superior, secluded venue for dining, conferences and meetings, training courses or private functions such as birthdays, wedding receptions or any celebration 56

Critics' Choice 2017

Omg have you tried the duck liver tartlet that is now on the menu...quite simply the best starter I have ever eaten. It was so good I considered cancelling my duck breast main course and get another two of them. The duck breast was fantastic too.

Trip Advisor

style scottish

The Wee lochan 340 Crow Road Glasgow G11 7HT T: 0141 338 6606 www.an-lochan.com

W

ee LOCHAN is a wee gem in the Broomhill area of West Glasgow. The busy neighbourhood restaurant is independently run by Aisla and Rupert Staniforth and is popular for its delicious Scottish menu. It offers a mouth-watering selection of seafood, steaks, lamb, chicken and Guinea fowl plus some great vegetarian options. Customers can also treat themselves to coffee and scones in the afternoons, and enjoy a hearty roast dinner complete with all the trimming on Sundays.

At the Wee LOCHAN, a warm welcome and friendly service is guaranteed, and being a short walk from Hyndland train station, this cosy, homey eatery is well-worth seeking out.

Delicious, freshly prepared, hot food. don’t know how they managed such all round consistency. Well done to the whole team at Wee LOCHAN Trip Advisor

Critics' Choice 2017

57

Style Scottish

the western club 32 Royal Exchange Sq Glasgow G1 3EB T: 0141 248 2214 www.theclubrestaurant.co.uk

A

The Western Club Restaurant is situated in one of Glasgow most prestigious addresses; Royal Exchange Square, adjacent to the Gallery of Modern Art. Classic and contemporary cuisine is served with an elegant flourish within the portals of Glasgow’s oldest and only remaining private members club.

An air of calmness and elegance, where delicious food is savoured in sumptuous, luxurious surroundings. The Western Club Restaurant will transport you to a different place, the finest dining experience in the city.

Perfect venue for business, special occasions or just for the love of food.

58

Critics' Choice 2017

This has deservedly become a regular haunt of ours. It’s an extremely classy restaurant. Well dressed clientele. Food is of great quality and Jim’s team are engaging and efficient. Faultless evening Trip Advisor

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