SCOTTISH BAR & PUB AWARDS

incorporating the DRAM AWARDS 2020

Well, the first-ever Scottish Bar and Pub Awards virtual event actually was a great success... mainly because, I think, it captured the surprise of the recipients as someone rocked up to their door... someone from within their tier. It was certainly one of the most stressful nights of my life... it was live, there was no second takes... once we got going, we got going. When our award winners were two floors up, we waited with baited breath to see if they made it to the door in time and sometimes we had to go past and then go back. I think the very precarious nature kept everyone glued to their screens. I would like to say massive thanks to everyone involved – to Emma Speirs who volunteered to help with the tech, to my brother's team at the Drum – Director Nick Creed and Dani Gibson, my sister Nicola and to the team at Sparkle who designed the platform which ran on zoom … it allowed us to be sociable. And to everyone that doorstepped - the two Jamie’s, Rachel, Katrina, Mike, Amanda, Fiona, Cheryl, and the two Jennifers who coincidentally also had the same surname (and that got coifnusing!) To our room host the Wm Grant’s team who ran a terrific ‘Play your DRAMs right’ Lynn Kelly, Josh Barr, and Emma who took on the karoake room... And of course to our sponsors who continued to support us, and you, through this and I hope you will continue to support them. To everyone that attended, those that mastered the complexity of table and room jumping, well done. To our winners, in fact to all our finalists – you all deserve a medal. And to Beverley Lyons who kept it all together. I asked her to present because I know how good she is at ad-libbing – she definitely had to do a bit of that. I sincerely hope that now a vaccine is on the way that we can plan for next year and I hope that our next awards are totally live – or my nerves may not cope!

Here's to next year, well-done everyone.

Alan Tomkins

LIFETIME ACHIEVEMENT ALAN TOMKINS

Alan Tomkins was presented with the DRAM 2020 Lifetime Achievement Award. Over the last 30 year he has created some of Glasgow's most memorable bars and restaurants. He is a force to reckoned with and the consumate professional. The family have just opened their latest venture Ralph and Finns which takes the place of Urban Bar and Grill. Former establishments, included Papingo Restaurant, Gamba Seafood Restaurant and the Southside's Urban Grill; lt achieved AA Rosettes and Michelin Guide status. The stable currently includes Vroni's Wine Bar in West Nile Street, Ashton Lane's Vodka Wodka, Ollie’s in Pollokshields and Blue Dog.

James & Sarah Hughes

DOG FRIENDLY PUB 2020 WINNER - THE BRIG & BARREL

FINALISTS:

BARRAS ART & DESIGN, GLASGOW

BREWHEMIA, EDINBURGH

CHURCH ON THE HILL, GLASGOW

DOUGLAS ARMS, DUMFRIES

THE EAGLE TAVERN, PRESTWICK

The judge’s said: “This pub received the most votes with one customer saying, “This pub is a super welcoming place for dogs … right from the picture of resident labrador in the cosy seating area, to bowls of water and a friendly welcome. The pub also selects a pupper of the week from visiting doggie guests – there is no similar prize for humans!”

CUSTOMER SERVICE AWARD 2020 WINNER - THE AULDHOUSE, EAST KILBRIDE

FINALISTS:

Marco Sarao right with Meghan Hoad THE BANK CAFE BAR, GLASGOW

BUCK'S BAR, GLASGOW

THE CORNER HOUSE, KILWINNING

ROEBANK HOTEL, BEITH

SIBERIA BAR & GRILL ABERDEEN

The judge’s said: “Every venue should be patting itself on the back. And every single one had embraced fully all the Covid-19 mitigations. But there was one stand out venue” The mystery customers said, “The friendliness of the staff and the atmosphere, and the attentiveness. Everything was just perfect. You couldn’t fault it in any aspect at all.”

The McKenzie family

COVID-19 FAMILY ENDEAVOUR WINNER - THE MCKENZIE FAMILY

Buzzworks and Montpeliers have been supporting an Emerging Entrepreneur fr the past few years and the prize has been mentoring from Colin Blair and David Wither. The judge’s said:" We have pivoted the award, for one year, to recognise a family endeavour. But the same credentials applied.... twe were looking for people who were innovative and who demonstrated drive and enthusiasm as well as ambition. Over lockdown this family business worked as a real team. They invented an intiative called Suppers for Superheroes. The whole family got involved. Delivering, and cooking food to staff at the Royal Infirmary and they also roped in Chef John Quigley and daughter Rosie. Since lockdown they have also pivoted to offer a Crab Shakk pop-up."

What our Winners had

Billy Milligan of FF Glasgow, winner of the Sea Change Evolution award, “Didn’t see that one coming. When I came to the door the guy put it down and walked away and I closed the door. Think I was still in shock. What an effort to give to this whole industry as a whole. Being environmentally friendly is something the whole team believes in and we were so proud to receive this award so thank you DRAM and Inverarity Morton.”

to say...

Said Frank Murphy of The Pot Still in Glasgow, winner of Gordon & MacPhail Whisky Bar of the Year, “Geraldine is delighted. That the DRAM team came to surprise me and not her. Getting her to answer the door at this point in her pregnancy is like turning a supertanker around. I liked the wee cards as part of the judging. It means the team member that was interacting with the mystery shoppers knows they actively helped win the award for the whole team; they’ve actually seen judging at work. Obviously, we would have preferred the regular bunfight. We look forward to the awards as a night out in the gladrags, meeting friends we haven’t seen for ages, and if you win, that’s the cherry on the sundae. But the interactive online awards was just about as close as we can get to it just now. An idea emblematic of the trade as a whole: constantly innovating to overcome impediments, with putting a friendly face on it at its heart. I hope we never have to do it this way again, but I’m glad to have been a part of this one.” Alison Blair owner/director of Buzzworks Holdings - winner of Cellar Trends Independent Pub Group said, “It was the weirdest thing in the world - I was with my brother Kenny and David Howie in The Vic’s and The Vine and Kenny started shouting out - he was slightly ahead of me realising that we had won. Hats off to Susan for doing she did and total respect for doing a virtual ceremony because this is not an easy thing to pull off. I know how much hard work goes into live events. Honestly, we never expected to win again. It felt amazing.”

Said Alan Tomkins, winner of the Lifetime Achievement, “I thoroughly enjoyed it and given the circumstances I think it dog lovers too – in fact, ‘do you like dogs?’ is an interview question. It was really great to receive the award and the Scottish Bar & Pub awards have pulled everyone together during these challenging times and we can’t thank DRAM enough for all it

was a bold move by DRAM to go ahead and have the awards in the 25th anniversary year rather than postpone then – and they pulled it off magnificently. It was a stunning success that showed a lot of innovation. I was completely surprised, flattered, and slightly bemused to win and it was a real honour. Any time a person gets recognised like this I think it’s important to acknowledge all the wonderful people they have worked with and so must I. I have had the pleasure of working with some of the best over the last 40 years.”

Open Ear Lionheart of the Industry award winner Donald Macleod said, “ It was brilliant all things considered during these strange times we’re living in and well done to Susan and the whole DRAM did a great job and getting the winners on their doorsteps like that was a wonderful presentation and must have taken some amount of organisation

team. It felt good for the trade to be able to get together. It was hilarious at times and the fact that mistakes were getting made it all the more funny and enjoyable. I was so pleasantly surprised to get my award - it’s not often that my family is able to keep anything from me but they managed this time.”

Flora Grant of The Ardshiel in Campbeltown and winner of Deanston Guru of the Year award together with partner Marion McKinnon said, “We were highly delighted and especially being the first winner of this new award and we all thought the virtual ceremony went very well and we set up a wee party room and made the most of it. It’s important to keep as much normalcy as possible and as much going as we can because it’s a big part of the business.” James Hughes of Brig & Barrel, winner of Antos Dog-Friendly Pub award said, “It was a great night and all our staff made it to the beer garden to join us at a distance and they all thoroughly enjoyed it. We are a rural pub near lots of lovely walks like Belhaven Beach so it’s a popular area for people walking with their dogs and a lot of them are our customers of course so they will be delighted – as is our pub Labrador Fozzie. All our staff are has done to bring us all some much-needed cheer.”

Wee Guide Restaurant of the Year went to The Garden Room, Cairn Lodge Hotel, Auchterarder. Said MD Jonathan Gilbanks, “We were absolutely thrilled and so surprised to have won being up against so much competition with our peers and given the fact we are in our infancy having only been open 18 months. It was such a fantastic feeling. I was really humbled by the win too I have to say and it also gave the staff the boost they needed as our industry continues to find itself on its knees and with the prospect of no Christmas trading. It has also been really well received by local clientele too. I have been to the awards several times in person and I must say that both Bev and Susan need a wee boost and that’s what we all got on the night. I

and caused some sleepless nights. Everybody absolutely got into the spirit of it too. Well done.”

Marc Ferrier of Glasgow’s Thornwood, winner of the Fatbuzz Social Media Award, “It was really good and me and my son had a good laugh watching it patched through the TV - and it was nice to win too of course. It shone through just how much Susan loves the industry and we have had so much support from the DRAM over the years and it was great to see everybody gathered together to celebrate and stay positive.”

Said Brendan Crozier of The Georgian Hotel in Coatbrigde, winner of 2020 Covid Pivot award, “It was a complete shock when I saw someone outside the hotel holding an award as I watched the ceremony. It was great to receive considering the year everybody has had and I lifted the spirits of the staff who have worked rally hard to keep the business going despite changing dynamics of Covid. The ceremony want really well and must have been difficult to organise virtual event like that and the interactive element of being at everyone’s doors who won was great too.”

Laura McKenzie of Cathedral House, whose family won the Buzzworks & Montpeliers Family Endeavour award said, “It was really good and what an effort from Susan, Bev and everyone behind the scenes and they certainly pull out all the stops. To have someone come to your door was a really unique and unexpected experience. As a family business, we have worked hard and we also realise the importance of work with the people round about us. Everybody pulled together voluntarily to send 100 meals every night to the Glasgow Royal Infirmary for nine weeks, 4500 meals in total, with the help of the Celtic Foundation and everybody pulling together is what this industry is about. “ Jamie Duffy of the West End Bar Blantyre was awarded Carling Community Pub of the Year and he said, “It was a great night and we were totally gobsmacked to win and it gave all the staff the boost that they needed to be honest. The online awards were really good and entertaining and we have had 800 likes on our Facebook page since winning and the local paper shared our win on their Facebook too and it’s been great getting this type of recognition.”

Glasgow Cocktail Collective’s Fraser McIlwraith winner of DRAM Cocktail Bar/Initiative award said, “I loved that the awards were as interactive as they could get. It was like the Big Breakfast all over again. It’s what we needed as a community – to be with others that understand what you and your business are going through and boost morale and promote the message that by sticking together we will get through this in the end. It was very nice to win too of course!”

Stuart McPhee of Siberia Bar & Café in Aberdeen It was a particularly unique event and very enjoyable and for me personally even to be considered is humbling and to actually win is a sense of achievement for the work I have put in. I have been to awards for years and it’s nice to finally win one. To shine some light in the darkness with an event that spoke to the positive and the hard work and resilience of people and more is so invaluable to those in our industry that are having good and bad days just like everybody else. This is a wonderful and inclusive industry that will fight tooth and nail for its survival.

DRAM Inspirational Woman of the Year, Signature Pubs’ Louise Maclean, “I’m totally chuffed and it has put a proper spring in my step. I was convinced it was going to be Giovanna Eusebi and then my phone started to ring and people at my virtual table stared saying ‘it’s you it’s you’. My husband had to persuade me to get dressed up a bit to watch it in the first place by convincing me that Signature might win something and that they may pan to me. This has been such a brutal year both personally and professionally and it is so so lovely to get this recognition. It spurs you on. I thought the whole event was pretty cutting edge technology-wise and probably the best virtual event I have been

Said Marco Sarao owner of The Auldhouse in East Kilbride, winner of BII Customer Service award, “The current to in 2020.”

circumstances and since we only opened in March and with all the extra safety measures in place this makes this win all the more special. I’ve got to take my hat off to Susan - she’s an Iron Lady and this event raised spirits and honoured everybody - even our customers on Facebook were saying it was fantastic. On a personal note, I’d also like to thank Stephen Montgomery. He’s been an ambassador for the trade and him and Susan should be recognised more and awarded for all their hard work.”

Stephen Montgomery was named Licensed Trade Champion. He said, “I thought it was really really great and put together so well - you could see just how much effort went into it. Phenomenal. I didn’t know anything about the award so it was a total shock - I was wondering why a colleague was holding this bottle in front of me! It was good to finally see the faces of people I have spoken to and sent messages to and helped in the last few months. Everyone had a brilliant time.”

CARLING COMMUNITY PUB OF THE YEAR WINNER - THE WESTEND BAR, BLANTYRE

FINALISTS:

THE ADAMSON HOTEL/PUBLIC BAR, CROSSFORD FINSBAY, MILNGAVIE THE HILLEND TAVERN, HILLEND HUGO'S BAR & CAFE, DALGETY BAY THE TOWNHEAD HOTEL, LOCKERBIE

Jon & Jamie Duffy The judges siad: “This pub is obviously a hit with its customers as they voted for it their droves and waxed lyrical about the two men behind the pub who they say have turned the pub around and made it a real community hub. Even to the extent or running facebook live events during lockdown to keep eveyone in touch.”

Kenny Blair

INDEPENDENT OPERATOR OF THE YEAR 2020 WINNER - BUZZWORKS, AYRSHIRE

FINALISTS:

CALEDONIAN HERITABLE, EDINBRUGH

THE CORTE LEISURE GROUP, EDINBURGH

SIGNATURE PUBS, EDINBURGH

The judge’s said: “We were impressed by the winning business because from the very start of the pandemic it went into planning mode – for the best and worst-case scenarios. It staggered the opening of all its venues and kept them open adapting as restrictions became more stringent. No easy task. They have constantly innovated and have kept staff informed throughout. They are a sterling example of a great, forward-thinking hospitality business. If they had been tasked with handling the pandemic we are sure they would have made a better job of it.”

WHISKY GURU 2020 WINNERS - MARION MACKINNON & FLORA GRANT

Marion MacKinnon & Flora Grant

FINALISTS:

ROB BEATON, INVERNESS EMMA DUNBAR, STATION HOTEL, ABERLOUR DAVID HOWIE , BUZZWORKS, AYRSHIRE GILLIAN KIRKLAND, THE PIPER HHISKY BAR, GLASGOW FRANK/GERALDINE MURPHY - THE POT STILL, GLASGOW

The judges said of the winners: “The winning duo were chosen because of their enthusiasm, knowledge and their good humour – not their technical ability – during the pandemic they have managed to keep their business open and afloat by rolling their sleeves up and getting on with the job in hand. Whether in the kitchen or behind the bar – the two of them are a dream team. The esteem that they are held in by their community also speaks volumes – they usually sponsor a local team, but this year the local team, due to the circumstances have offered to sponsor them!”

YOUNG HOSPITALITY HEROES WINNERS - SARAH ALLEN, JAMIE PRYCE AND THE TEAM AT LOUIE BROWN'S, DALGETY BAY

Sarah Allen & Jamie Pryce The judge’s said: “This is a category which has been instigated in response to the hard work put in by young individuals. It goes to a team, that led by a young lady She came up with an idea of supplying the local community with meals, persuaded her boss it was a good idea, then alongside her colleague Jamie Pryce and the rest of the team drove the idea forward contacting all their suppliers to ensure it happened and roped in colleagues to volunteer. They drove the initiative over lockdown and has helped embed the business they work in into the local community. It really was a team effort."

COCKTAIL BAR/INITIATIVE OF THE YEAR WINNER - GLASGOW COCKTAIL COLLECTIVE

FINALISTS:

THE GLASGOW COCKTIAL COLLECTIVE, GLASGOW

DECANTER, EDINBURGH

THE GATE, GLASGOW

HOUSE OF GODS, EDINBURGH

Adam Strang, Fraser McIlwraith and Harry Savory The judge’s said: “This organisation certainly impressed its customers which obviously is why people voted for it. But not only that, it is made of a collective of great Glasgow cocktail bars who have benefitted from the marketing of the offering. It was also the first out of the block when it came to cocktail delivery in the city.”

SOCIAL MEDIA AWARD 2020 WINNER - THE THORNWOOD

Marc Ferrier and wife Sarah The judges said: “Every year social media has become more and more important and more so this year. This category was not voted for by customers although pubs did enter. But it is really quite obvious when you see a lot of amusing, uplifting, cutting and promotional tweets, instagram and facebook who is on it. The Thornwood certainly was - and still is. It was a worthy winner of this year's social media accolade.”

INSPIRATIONAL WOMAN OF THE YEAR WINNER - LOUISE MACLEAN, SIGNATURE PUBS

Louise Maclean Susan Young said: "The Scottish licensed trade has a lot of strong women, and during this pandemic, they have all risen to the challenge working furiously to ensure their businesses survive. But there is one woman who has not only supported her employer immensely but she has faced health challenges over lockdown and her father's death. Her role which is normally marketing... totally pivoted to fighting the industry's cause and her knowledge has grown to the point where she really is an expert on officialdom. It's not just been business challenges she has to face over the past nine months her strength of character and her dedication to her job shines through."

incorporating the DRAM AWARDS 2020

COVID-19 PIVOT AWARD WINNER - THE GEORGIAN HOTEL, COATBRIDGE

Brendan Crozier This award originated with voters. the judges do try to read as many of the comments as possible. And although this recipient didn't win in the category that they were originally nominated in, it was clear from the number of votes and what their customers had to say that it deserved an accolade. One said, “It was already a top-class venue, but it truly became a community champion during the Coronavirus lockdown. They refused to be locked-in by lockdown.They delivered food to many local shielders, and even utilised a van and turned it into a mobile bar. EVEN if we couldn't go to the pub, they would come to us... when they re-opened they moved the bar and restaurant outside and put up a huge marquee, which is warm and welcoming, just like the staff. While another said, They are a shining example of how to come out of these unprecedented times ..." "

LOCAL LICENSED TRADE HERO 2020 STUART MCPHEE - SIBERIA HOTEL AND BAR

Stuart McPhee the judges said, "this trophy awarded to a star of the local licensed trade. It is a Covid-19 award, and it reflects the work put in by stuart to help his city stay open. He may not have put his head above the parapet pre-lockdown -but he has risen to the challenge and deserves a massive pat on the back for all the effort and hard work he has put in on behalf of his fellow hospitality businesses."

BAR APPRENTICE 2020/21 NOMINEES

EVERY YEAR APPRENTICES FROM ACROSS SCOTLAND ARE PUT FORWARD BY THEIR EMPLOYERS TO LEARN ALL THEY CAN ABOUT THE DRINKS THEY SERVE. THIS YEAR IT HAS BEEN PAUSED BUT IT WILL RESUME IN EARLY 2021. THE NOMINEES ARE:

TYLER WADE, TIGERLILY; ALEX MACDOUGALL, TIGERLILY; JOHN WATT, CANDY BAR; NATHAN FISHER, ANGELS; LIAM GLANCY, ANGELS; ROSS THOMSON, CORNHILL CASTLE; PAIGE HOLBEIN, THE TORRANCE HOTEL; JACK ROSS, RAISE THE BAR LEWIS MCLEAN, FORGANS; NIKOLAS POTIRIADIS, THE VIC; CALLUM BELL, THE SOCIAL; DAN BOARDMAN, SIGNATURE PUBS; WILLIAM SANNA, CORINTHIAN; AIDEN PENDERGAST, THE SOCIAL; SEAN MUIR, THE PARKVILLE.

A SELECTION WILL BE MADE EARLY NEXT YEAR.

CONNOISSEURS CHOICE WHISKY BAR 2020 WINNER - THE POT STILL, GLASGOW

Geraldine & Frank Murphy

FINALISTS:

ARDSHIEL HOTEL, CAMPBELTOWN

THE CRAIGELLACHIE HOTEL, CRAIGELLACHIE

THE PIPER WHISKY BAR, GLASGOW

THE SCOTCH MALT WHISKY SOCIETY, GLASGOW

The judge’s said: “Despite the covid mitigations they still offered that true whisky experience. Anyone could walk in there and learn about whisky whether a newby or clued up. The staff offered service with a smile and answered lots of questions and gave their opinions too. This made it a real pleasure.”

John Black

NEW AND MOST IMPROVED OUTSIDE AREA WINNER - THE FORT HOTEL, BROUGHTY FERRY

FINALISTS:

ANGELS, UDDINGSTON CRANSIDE KITCHEN , GLASGOW THE BRIG & BARREL, DUNBAR SMITHS, AYR WORD UP, GREENOCK

The judges said: “What a transformation – from a carpark to a stylish, warm, covered area the owner has not stinted – retractable roofing, an outside bar, and a permanent outside kitchen planned – this outside area feels like an extension of the bar itself. It also offers the perfect instagram experience. Locals love it.”

LIONHEART AWARD WINNER - DONALD MACLEOD

Donald MacLeod THE JUDGES SAID, "OPEN EAR IS A BUSINESS WHICH PROVIDES PLAY LISTS OF THE HOSPITALITY INDUSTRY AND MORE. IT IS THEREFORE APPROPRIATE THAT IT HAS PUT ITS NAME TO THIS AWARD, THIS AWARD GOES DONALD MACLEOD BECAUSE HE HAS SPENT HIS WHOLE LIFE PROMOTING MUSIC AND THE LICENSED TRADE. OVER THE LAST MONTHS HE HAS CAMPAIGNED VIGOROUSLY TO GET HIS AND HIS FELLOW CLUB OWNERS BUSINESSES OPENED AGAIN. HE ALSO RECEIVED AN AWARD FROM THE QUEEN, HE REALLY IS OUR OWN LIONHEART."

Billy Milligan

THE SEA CHANGE EVOLUTION AWARD 2020 WINNER - FF FLATIRON

FINALISTS:

APPLECROSS INN, APPLECROSS BUZZWORKS , AYRSHIRE DU VIN BOUCHERS, LINLITHGOW MACGOCHANS, TOBERMORY VESTA, EDINBURGH The judges said of the winning venue: “Finsbay FF and its sister venue Finsbay are wedded to their ecological and sustainable principles which percolate right through the business. From food waste disposal and recycling, solar-powered gazebos, regular energy audits, including all staff walking or cycling to work, to recycled and up-cycled interiors, fair-forest alliance coffee, seasonal produce and extensive vegetarian and vegan menus, this winner has green credentials on stilts.”

Jonathan Gilbanks

RESTAURANT OF THE YEAR THE CAIRN LODGE, AUCHTERARDER

FINALISTS: Cafe St Honore, Edinburgh Kirkton Inn, Dalrymple Two Fat Ladies at the Buttery, Glasgow

The judges said of the winning restaurant: “From the moment we walked in we felt we felt special. The restaurant had a much more expensive feel than the bill suggested. Great value for money and the food was absolutely delicious. The staff were all super too. Everything was faultless and we couldn’t praise it highly enough. We can’t wait to go back.”

Stephen Montgomery

incorporating the DRAM AWARDS 2020

LICENSED TRADE CHAMPION STEPHEN MONTGOMERY

SAID PUBLISHER OF THE DRAM, SUSAN YOUNG: “THERE IS ONE MAN WHO HAS WORKED TIRELESSLY, VOLUNTARILY FOR THE TRADE OVER THE LAST 8 MONTHS -HIS DAY STARTS EARLY AND ENDS LATE - AND HE IS ALWAYS ON HAND TO OFFER ADVICE, JOIN IN WITH RANTS AND FIGHT OUR CAUSE ON THE SCOTTISH GOVERNMENTS CALLS. HE REALLY HAS, AND DOES, GO ABOVE AND BEYOND. THIS IS AWARD IS IN RECOGNITION OF ALL OF THIS AND MORE AND IS A HUGE A THANK YOU FOR ALL THAT HE DOES."

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Gillian Kirkland

PUB OF THE YEAR THE PIPER WHISKY BAR, GLASGOW

FINALISTS: The Black Bull,Moffat The Brig & Barrel, Dunbar The Pot Still, Glasgow The Railway Tavern, Motherwell The Smoking Goat, Ayr The Swan, Eaglesham The Thornwood, Glasgow The Townhead Hotel, Lockerbie The Tyneside Tavern, Haddington

One customer, of the many, many who voted, said, “ I think it is the best pub because it has a great atmosphere, great staff and it is in a great location. The gantry is second to none with many many whiskies to choose from. Whisky tasting nights are brilliant too. It ticks all the boxes."

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