DRAM AWARDS
WELCOME
What a great celebration our 2024 awards were. Congratulations to all our Winners and Finalists. We have lots of great pictures in this issue and will print a few more in October, and of course, you can see them all online. It is a bumper issue with all the awards news.
But first I would like to say a huge congrats to David and Ruth Wither on their Lifetime Achievement Award. They thoroughly deserve it. Stuart Ross - is a legend and he picked up our Legend of the Industry trophy while I made a special award to my great friend Janet Hood who died earlier this year. She was an inspiration. See pages 14 onwards.
Nicola Walker interviewed Brandon Van Rensburg, who last year won our Emerging Entrepreneur category, and this year picked up the Casual Dining Award. Over the last five years he has gone from one unit to five. Read what he has to say on page 10.
We also paid a visit to the new French Horn the latest offering from Paul Sloan and Neil Morrison.
Until next month.
S usan Young, Editor susan@mediaworldltd.com dramscotland.co.uk
THE KING OF TEMPURA
Nicola Walker talks to Brandon Van Rensburg of Tempura.
14 THE 2024 AWARD WINNERS, FINALISTS AND PICTURES.
50
DESIGN FOCUS THE FRENCH HORN, GLASGOW
All the news on pubs, bars, restaurants and hotels. 10
4
8 BRAND NEWS What’s new?.
BARROWLAND BALLROOM PLAYS TRIBUTE TO MOTHER AND SON WITH KITTY’S AND VICTOR’S BAR
Iconic music venue the Barrowland Ballroom in Glasgow has unveiled two new bars, called Kitty’s Bar and Victor’s Bar, in their main auditorium.
The bars are named in tribute to Kitty Cairns, daughter of ‘The Barras Queen’ Maggie McIver who founded the markets, and her son Victor who were responsible for bringing the Barrowland Ballroom back to life in the early 1980s. It was also Victor, inspired by trips to Las Vegas, that was responsible for the iconic neon sign that still welcomes people to the Gallowgate institution. The new bar area joins ‘Sam’s Bar’, named after Sam McIver, which opened last year.
Tom Joyes, who has been General Manager of the Barrowland for 40 years, said, “We are delighted to unveil these bars which are dedicated to three family members who made an impression on the Barrowland Ballroom. The two new high-tech bars are very efficient and we can have a more even spread of customers at the bar. We now have five service sections, 20 pouring fonts, our cellar storage on the same floor and there is an accessible toilet.
“We wanted the bars to look in keeping with the era and history of the building. The signage design is based on big bands sheet music and is taken from a programme we have from 1935. The boxes on the back gantry are a copy of prize boxes that were either side of the stage from the 1960s and which are now on display at the People’s Palace. We have also relocated the iconic Barrowland mural by Martin Gray.”
Civerinos goes back to its roots
Civerinos has launched its fourth Edinburgh pizzeria in Stockbridge where Whiskers Wine Bar & Bistro was formerly. It brings the USstyled slice bar full circle as the first Civerinos bar was opened in 2014 after owner Michele Civiera sold his shoe collection to help buy the initial venue whilst living in Stockbridge with his young family.
Michele said, “We’re excited to put roots down in Stockbridge. It’s where my wife Liv and I lived pre-kids, back when Civerinos was just a dream. We have many happy memories there and it was always in the plan to set up shop here one day.
“I’m so proud we’ve been able to make it happen. It was a huge moment to be able to enjoy a slice with Liv and our two amazing kids in this new venue. I’m so proud of our amazing team for making it happen. We love it.”
Operations Director Mark De’Mar, added, “We’ve been around for ten years, and we now serve customers whose first memories are in one of our venues. We’re so lucky to have so many amazing regulars and this is a tribute to them.
“We created the interiors together with our friends at S+Co to create a real authentic slice of pizza culture, a walk down memory lane and a tribute to the last decade of Civerinos. We are incredibly proud of the results.”
MARA OPENS IN LEITH
Mara, which is Gaelic for “of the sea”, has opened at 58 Shore in Leith on the site that was previously Innis and Gunn.
The 2,400 sq ft two-story venue is offering fine wine, beer and cocktails as well as serving small plates and sharing boards including IJ Mellis charcuterie and Mara Mezze boards. The new bar also features a large outside area that overlooks Leith water.
It says that their curated drinks offering complements Mara’s food, with a rotational wine list spanning red, white, rosé, orange and natural and it also expects to launch Mara Wine Club in the coming months. It will be serving Scottish craft beers alongside the popular draughts as well as providing “an inspired Low and No offering”. Their cocktail menu aims to bring a hint of the mythological with drinks such as The Pictish Beast, The Kelpie, The Selkie, The Faerie, Cailleach (The Witch) and The Unicorn.
Simon Keane, Director, Mara, said, “We are excited to be launching Mara in the thriving district of The Shore at Leith and are delighted to have secured such a standout location for what will be an excellent new addition to the local neighbourhood.
“When it comes to hospitality, The Shore has a truly unique appeal. With Mara’s offering of delicious food, an impressive drinks menu, and warm, friendly atmosphere, we look forward to welcoming patrons and very much hope they will enjoy the Mara experience.”
The Clubhouse makes its debut in Princes Square
The Superlative Group, which owns Glaschu, Gost and The Dukes Umbrella, has opened a sports bar called The Clubhouse in Princes Square in Glasgow. This is their second venue to open within the Square having opened Maison by Glaschu earlier this year.
The Clubhouse will be open from 10am seven days a week, with a premium sports and whisky offering. It features 12 large HD screens showing a variety of sport and there will be live music Thursday to Saturday, daily newspapers, morning rolls and coffee.
Joanne Leslie, Senior Retail Business Manager for The Superlative Group, said, “We are delighted to be able to bring this venture to the city centre. For ages we have discussed the gap in the market for a premium environment in which people can watch sport. We know from the first weekend of trading that we have an offering that is filling that gap, and the feedback has been incredible.”
PARAMOUNT BAR UNVEILS NEW LOOK
Paramount Bar in Aberdeen, part of Signature Group, has reopened following a six week, £400k makeover which is described as one of the city’s “boldest and sexiest interior makeovers”.
The bar, which originally opened in 2005, unveiled its eye-popping new look last month and is hoping that this latest transformation will give a much-needed boost to the city’s nightlife scene. As well as welcoming students for the new academic year they are also promising resident DJs and mixology classes.
General Manager of Paramount Bar, Chloe Morton, said, “The waiting is finally over. We’re back with a bang and an eye-popping new look at Paramount. This really is the boldest and sexiest interior design makeover Aberdeen has ever seen. We’ve got sharks coming out of walls, strobe lighting, neon, animal seats, disco people, double cubicle in the ladies and juicy lip urinals. There’s no place like it.
“The iconic Charlie Sheen shot is also back behind the bar, so we can’t wait to raise a glass and welcome back our local fans, as well as students arriving in the city for the start of the new university year.”
NEWS
Vodka Wodka and Sano hit Merchant Square but Metropolitan bows out
Vodka Wodka has expanded its portfolio with the opening of a new venue in Merchant Square in Glasgow. The venue on the site of the former Beer Café aims to continue the brands 25 year-long legacy and will open 7 days a week from 12pm until late.
Fraser McIlwraith, the brands founding director, said, “Vodka Wodka has gone from strength to strength over the years and the decision to expand is something we have considered for a long time. We are confident that we have not only found a great location that embodies what Vodka Wodka truly is, but we know that we have also perfected the business model and can replicate the brand successfully in a new area.”
It will offer a classic range of cocktails and spirits as well as favourites like the Jolly Rancher cocktail and the 1L sharing shot bottle, Kamikaze – two drinks offerings that have been on the menu since the beginning of Vodka Wodka back in the 1990’s.
Merchant Square has also recently welcomed, West End pizzeria, Sano which fills the former Bar Square unit.
Sano Co-owner, Raymond MacHugh, said, “Merchant Square is the perfect venue for our latest restaurant. Merchant City is buzzing right now, and we are excited to have our largest SANO to date with 150 seats right in the middle of the action.
“We are known for our high-quality Neapolitan-style sourdough pizza at value for money prices and that is what we’re delivering at SANO Merchant City alongside a great cocktail menu for those on a proper night out and for the first time a new single slice offering for those looking for a quick bite.”
Julie Edwin, Director of Asset Management for Ediston, who manage Merchant Square, said, “We’re thrilled to be welcoming two vibrant new hospitality offerings to Merchant Square. Sano have opened their biggest pizza restaurant in the city, and Vodka Wodka is also a well-known and much-loved brand. Both businesses complement our existing offer, while attracting a new customer base.”
However Kevin Maguire took the decision not to renew his lease on Metropolitan which has been a stalwart of Merchant Square for the last 20 years. It is understood impending rent and service hikes were behind the decision which saw the venue close with immediate effect.
Derby Lane Finnieston, on Glasgow’s Argyle Street, has introduced a new basement drinks spot called The Down Low which they believe is the world’s first 2D speakeasy. The new unique cocktail experience is inspired by the 2D cafes of South Korea which “showcase a Japanese cell-shaded art style.” The interior, designed by a local Glasgow artist, features a blend of bold monochromatic design and 2D illusions. With ultraviolet lighting, intimate seating, and live music all weekend. The theme will not be a permanent addition and in fou r months’ time the space will be transformed once more to a brand-new theme.
NEWS
BUZZWORKS CELEBRATE VENUE NO 21
Buzzworks have announced plans to open a ‘Lido’ café, bar & restaurant this winter in Musselburgh. The Lido brand has already been a huge hit in Troon and Prestwick and will now bring a taste of the Continental Café Life to the east in a 120-seater location serving up breakfasts, leisurely lunches and casual evening meals. It will also offer a semi-private dining room where you can sample the Mediterraneaninspired menu which will include hand-stretched Neapolitan pizzas, baked in a custom made oven imported from Italy. The venue will also offer a bespoke takeaway area complete with its own dedicated kitchen and collection point - a first for Lido venues.
Kenny Blair, Managing Director of Buzzworks, pictured above, said “We are absolutely delighted to announce the opening of Lido Musselburgh, our 21st venue, and we’re excited to bring the vibrant Lido experience to the town. Our vision is to create a welcoming space where people can come together to enjoy Lido’s signature blend of delicious food and drinks in a relaxed, stylish setting – all offering fantastic value for money.
“Musselburgh is a fantastic town with a strong sense of community, and we’re thrilled to offer a destination that everyone can enjoy and take pride in—whether it’s for a casual coffee, a family meal, or a special celebration with friends. We can’t wait to meet our new neighbours and be a part of the local scene.”
Bowlarama expands with new state of the art offering
Bowlarama, on Glassford Street in Glasgow, is expanding with a new downstairs bar which they hope will be “the new home of social sports”.
The expansion of the venue which opened in 2019, includes an entertainment hub with four stateof-the-art steel batting cages powered by machine learning and augmented reality where players can choose between baseball, tennis or cricket modes. There will also be three augmented darts lanes where players can dive into the world of disco darts. Meanwhile, upstairs at Bowlarama, the bowling lanes have expanded from four to eight, all powered by next-generation technology including automated bumpers, personalised image graphics and high-tech SYNC scoring.
Assaggini expands with venue number three
Assaggini has added a third venue to its portfolio. The new 150-cover restaurant at George Square in Glasgow features a bar in the basement, a ground floor restaurant and an outside terraced area all opening onto George Square. It has 13 Fresh Pasta dishes and 13 Pinsa style regional pizzas on themenu offers 13 WEST Brewery Beers on draught.
The brands sister branches are located in in Glasgow’s West End and Edinburgh’s Rose Street. The new site was previously home to Doppio Malto. Panos Dimou, General Manager of Assaggini George Square, told DRAM, “We are incredibly excited about the expansion of the Assaggini brand following the success of our Byres Rd and Rose St locations. We are confident our George Square site, which will feature live music, expertly crafted cocktails, delectable Italian cuisine and WEST Brewery’s famous beers, will be a welcome addition to the ever-evolving food and drink scene in the centre of Glasgow.”
On their collaboration, Matt Munro, Managing Director of WEST Brewery, added, “We’re excited to see Assaggini expand to George Square, continuing our partnership where every Italian dish is perfectly paired with a WEST beer. This unique concept has been a hit on Byres Road in Glasgow and Rose Street in Edinburgh. We’re looking forward to bringing this winning combination of beer, pasta, and pizza to George Square and sharing it with more of Glasgow!”
Beyond the multi-activity social sports, the venue has a collection of retro arcade game machines, including Down the Clown, and a two-player NBA Basketball Hoops game as well as classic arcade games including Pac-Man, Street Fighter II and Pinball.
Owner Ian McColm said, “Creating fun social experiences and bringing people together is my passion. The fantastic response to Bowlarama since its opening in 2019 inspired me to elevate our offerings further.
“Activity-led social experiences are in high demand, and we wanted to introduce something truly unique to Glasgow. We’ve invested significantly in technology and user experience, allowing guests to seamlessly plan multiactivity days for friends, corporate events, or family gatherings.”
BRAND NEWS
Deanston Distillery has launched a limited-edition 2002 Vintage Organic American Oak whisky, one of the oldest certified organic Scotch whiskies ever produced. With only 2,826 bottles available worldwide, this 20+ year-old single malt is already an award winner, having just earned a Gold medal at the International Wine and Spirit Competition. Crafted from 100% organic Scottish barley from farmers using sustainable practices and matured in hand-selected organic American Oak casks, this whisky offers a rich, yet dry palate with notes of honey, spice, and toasted oak.
Deanston Distillery is the world’s first certified organic Scotch whisky (since 2000) and this new release has been fully matured in carefully selected organic re-charred American Oak casks, imparting a subtle waxy, citrus character to the whisky.
Andrew Waite, Head of Distilleries at Deanston, commented, “This whisky is more than just a delightful dram; matured for 20 years, it’s also one of the oldest organic Scotch whiskies available globally today.”
Surf’s up for Badachro with new rum
Badachro Distillery has launched Surfing Puffin Rum – a companion spirit to its award-winning Dancing Puffin Vodka and it is one of only three spirits to be shortlisted in the International Blended Rum category of the 2024 Scottish Rum Awards.
Managing director Gordon Quinn said, “There has been an explosion in the popularity of rum in the UK over the last couple of years, and after over a year of experimentation we are delighted to be bringing Surfing Puffin to the market.
“We initially thought we might produce a dark rum, but after trying various different recipes it was the golden rum that really felt like it belonged alongside the rest of our spirits.”
Vatting together three specially selected, imported barrelaged rums from the Caribbean, the team at Badachro Distillery gives its rum a distinctly Highland flavour by infusing the spirit with local heather and myrtle, as well as Seville orange.
Surfing Puffin Rum (40%) is available to trade customers through Badachro Distillery’s UK distributors and export partners, as well as directly from the distillery.
TURNTABLE SPIRITS EXPANDS MUSIC-INSPIRED RANGE
Small-batch whisky blender Turntable Spirits has announced the launch of Track 6, the latest addition to its music-inspired range. Named after Foo Fighters’ 2002 hit All My Life, the new release continues Turntable’s tradition of marrying musical heritage with whisky experimentation. Glasgow brothers Gordon and Ally founded the brand, and the blend features whiskies from distilleries the pair have worked with in the past, creating a product that connects past to present. “It’s fair to say Track 6 is our most personal blend
yet,” says Ally Stevenson, Turntable co-founder and blender. “We aren’t just making a nod to our past, we’re reflecting on where we’ve been, what we’ve learned along the way, and the direction of travel.”
Track 6: All My Life is composed of 21% GlenAllachie 1st-fill ex-Woodford barrels, 14% Balblair Limousin oak XO octaves, 16% Benriach 1st-fill bourbon barrels, 30% Knockdhu 1stfill oloroso sherry butt, and 19% North British bourbon barrels.
Three rums added to Glasgow Distillery range
The Glasgow Distillery has expanded its portfolio of experimental spirits with three limited edition Banditti Club Rums: Barrel Aged Golden Rum, Pedro Ximénez Sherry Cask Finish and Madeira Wine Cask Finish.
The new releases feature the distillery’s award winning Banditti Club Rum at its core, heightened with notes of dark chocolate, espresso and candied peel in the Pedro Ximénez Sherry cask finish; notes of rich fruit cake, banana, gingerbread and caramel in the Madeira Wine cask finish; and salted caramel, poached pear, honeycomb and freshly cut grass in the Barrel Aged Golden Rum. Alex Foulis, Head Distiller at The Glasgow Distillery, said, “These three new bold releases in our Banditti Club range follow on from our successful first forays into experimental rum, Banditti Club Port Cask Finish and Banditti Club Smoky Rogues.”
Deanston launches latest organic offering
STORMING AHEAD
You might say that Brandon Van Rensburg, owner of West Coast Hospitality, knows a thing or two about chicken –in fact he goes through two tons a week – that’s hardly surprising when you consider he owns the successful Tempura restaurants and takeaways in Scotland. Since opening his first Tempura restaurant in Ayr in 2020 he has opened a further four Tempura restaurants and takeaways across Ayrshire. Last year he was deservedly named Emerging Entrepreneur at our very own Scottish Bar and Pub awards and this year he collected the DRAM Casual Dining gong. It’s not hard to see why he has been so successful as he has that ‘old school’ hospitality charm. However, things haven’t always been easy. Recently Brandon shared a video to the companies 50,000 social media followers to mark his one year of sobriety after a battle with alcoholism. In the candid video Brandon said he was “recovering loudly as it might just help someone” He went on to share, “A year ago my life had become unmanageable, and I was in a very bad place. However, I built up the courage to ask for help. Alcohol and addiction have so much stigma attached but there is lots of help out there for anyone struggling. It doesn’t matter, where you are from, who you are or what your background is. Alcoholism can affect anyone, and you shouldn’t suffer alone because, you can change your life for the better.” This openness about his recovery echoes the strength and courage he has shown in his business decisions. So how did a boy from Johannesburg, South Africa end up in Scotland?
Brandon arrived in London in 2003 on a gap year, when he was 18, and after only six weeks, ran out of money, and was ready to go home. However, he got talking to some people in a bar, and discovered there was a live-in job going around Loch Lomond. He immediately borrowed some money and got on a bus to Glasgow.
He says, “I started as barman/KP at the Rowardennan Hotel and I was working seven days a week, but I was just pleased to have a job. It was such a cool place, and I was meeting people from all over the world.”
He got to know Ally McKever who owned the Rowardennan hotel. He says, “Ally would come up at the weekends and come into the bar. On my days off I used to wash his boat for him. I say boat, but it took me about 10 hours to clean it, it was more like yacht! I built up a great relationship with him, but I also worked very hard and was promoted to supervisor.
“After a year, I knew I had to go back home to university as I had promised my dad I would. I went to study psychology but every holiday I would come back to Scotland and work. I would come for 3 weeks and do 90 hours a week.”
He realised his heart lay in hospitality and not University and after only a year at Uni he confessed to his dad that he had been offered a great opportunity in Scotland. He explains, “After a year I sat my dad down and told him I had been given an opportunity to be a General Manager in Scotland. Ally McKever
had bought McGregor’s Landing and offered me the role. I was only 19 at the time.
He moved to Scotland to work for McKever Hotels around the country before returning to the Rowardennan Hotel. He says,
“I loved Loch Lomond, but it was just so remote. I realised I wanted a job closer to the city.”
He then joined Burnhouse Manor in Ayrshire and spent six years there as General Manager before joining Buzzworks.
Brandon reminisces, “I had an interview with Colin Blair in 2011 and I ended up with the General Manager job at Elliots, now Vic’s & The Vine, in Prestwick. Buzzworks was the biggest step in my career as it was such a big company, and they were leading the way in Scottish hospitality. Over the next few years, I worked my way up to Operations Manager and then Head of Openings. I loved my time there and I learnt my trade properly through Buzzworks and Colin in particular.”
It turns out that Buzzworks are responsible for a lot more than that! When he was working in Elliots in 2014 Brandon met his wife, Rachael. He laughs, “Rachael was drunk and trying to dance on a table. I went to chuck her out and then changed my mind when I saw her! Our son is even called Elliott because of this!”
The couple now have three children – Brandon’s stepson Charlie (13), Elliott (8) and two-year-old Reeva who he affectionately calls ‘Reeva the Diva’!
Brandon left Buzzworks in 2020 after lockdown gave him the time to reassess his future. He says, “I really enjoyed lockdown. My son Elliott has additional needs, and it meant I was there to give him extra care and attention and have some family time.
A lot of what I do today is with Elliott in mind. I want to make sure I’ve built something big, so the foundation is in place for his future, and I know that he’ll always be looked after.”
He continues, “I always had aspirations to open my own place. I knew tempura was popular in Ayrshire as it was one of the top selling dishes at Buzzworks venues. So, I came up with this idea for ‘Tempura’ restaurant. I knew if I didn’t do it then, I would never do it. So, I handed in my notice to Buzzworks. I think a lot of people thought I was crazy at that point, but I was determined I was doing it.”
Brandon opened Tempura with partner Mark Blake, 32, who he had worked with at Buzzworks. He reveals, “Mark and I have always had a good relationship. I’ve known him since he started as a glass collector in Elliots. I told him my business plans, and he asked if I would consider letting him get involved. My initial thought was no, but letting him come onboard was the best decision I ever made. We’re not just business partners, we are brothers. We’re very similar in our ethics and morals but different in what we are good at. Mark is great with people and is the face of the business whereas I’m more behind the scenes growing the business – it just works well.
“We opened the business with only £20k and did nearly all the work ourselves. Colin Blair was such a big support – he gave
STORMING AHEAD
us furniture and told us just to pay him once we had the money. To have someone like that supporting us was amazing.
“We officially opened in November 2020 and went back into lockdown five days later! Luckily, we already knew that we could easily switch to takeaway, and that’s what we did. Then things went insane. We were fully booked within an hour every day, there was even people complaining they had phoned us 300 times! I honestly don’t think we’d be as successful as we are today without lockdown. People were just fed up with the usual takeaways and it gave us the time to really perfect our food without worrying about restaurant service.”
It was at this time that Tempura also started to take social media by storm!
Brandon explains, “People underestimate how important social media is. It is a massive part of our business, and we just focused on having fun with it. When people placed an order during lockdown we would ask them their favourite song. Then, when they came in to collect it, we’d have their song playing for them, a smoke machine going and their food waiting! People must have thought we were mental, but it was great fun!”
After lockdown it was clear to Brandon that the demand for takeaway wasn’t going anywhere. So, exactly a year later, they opened a Tempura takeaway in Ayr. He says, “The takeaway just flew. That’s the reason we chose to expand the takeaway side of the business first. It’s also a more profitable business due to less staff, less overheads and shorter opening hours.
lose money, even if we didn’t make a profit. Mark and I both reduced our wages, and we were just extra careful with our other costs. That was the right decision, we survived and the following year we had a very healthy year. You’ve got to make sure you respond quickly to these types of challenges. It’s been hard at points and there definitely is easier ways to make money than hospitality – you have to love it!
“However, high risk and high reward is my philosophy. You need the right idea and the right attitude, but if you are willing to put the effort in then there is no reason that you can’t do it”
“We then opened a Kilmarnock takeaway in 2022, the Prestwick takeaway in 2023 and the Troon restaurant in April this year. We have also recently opened a huge production kitchen so that we can prepare everything centrally. This is a separate business called West Coast Catering.
“Currently we use two tons of chicken a week and it is all fresh and hand cut. All of our venues place their orders on an App, and we deliver directly to them. This gives us control over stock, wastage and it makes much more financial sense for us. As we grow, we also want to look at making our own desserts and mass producing our sauces as people always ask to buy them.
“The quality and consistency of our food is very important. We could do things cheaper, but if it costs us a little bit more to do things the right way, then so be it. That comes from my time at Buzzworks, they did things right and they didn’t cut corners. This will always benefit you in the long term because it gets you return custom.”
There have still been challenges though. For example, two years ago, when Russia invaded Ukraine, chicken and oil prices doubled almost overnight. Brandon says, “You can’t foresee something like that, and you can’t suddenly double your prices for your customers to account for it. That year we just set out to make sure we didn’t
Brandon adds, “In four years we’ve gone from having three staff to 70 staff. On our first day of trading we made £170 and this year we will turnover in excess of £2.5 million.
“I’m very ambitious but sometimes I have to remind myself that we are doing well, and we don’t need to open a new venue every week! Even though I love the buzz of an opening, Mark keeps me check. However, in five years’ time I would like to see our turnover double again.
“The brand is so well known in Ayrshire now and I think there is still so much opportunity for expansion here. You can watch this space for Irvine, Kilwinning and maybe even Glasgow at some point. I also have a few ideas for new concepts, and I would like to expand eventually out with the Tempura brand.”
It’s not just expansion that Brandon gets excited about. He is clearly just as passionate when it comes to giving back to the community. He tells me, “We raised £35,000 last year for charity and will hopefully do the same this year. We let the staff choose charities close to our hearts and we give and do as much as we can.
Hopefully we can make a real difference.
“We also did a talk at my son’s school recently and feedback was amazing. So, we posted on social media offering more of our time and we got about 350 requests. We could only choose four at the moment, which is difficult, because in an ideal world I’d love to be doing this kind of thing twice a week.”
I came away from the interview feeling inspired by Brandon’s work ethic, big heart and respect for others. I couldn’t help feeling that if anyone deserves success it is him. I have absolutely no doubt he will be stamping his name on Scotland’s hospitality scene for a long time to come.
Colin Blair presents Brandon with his award in 2023
THE 2024 SBPA Awards
LEGEND OF THE INDUSTRY AWARD STUART ROSS
INSPIRATIONAL WOMAN OF THE YEAR JANET HOOD
The 2024 Scottish Bar Awards aka the DRAM Awards took place on the 27th August and I would like to think that a good time was had by all. We certainly paid homage to the best of the best and that includes not just the winners but the finalists too. The Scottish licensed trade has worked tirelessly to improve service and its offering over the last 29 years that we have running these awards and, despite the current business pressures, they continue to rise to the challenge. Each and every one deserves a huge pat on the back.
We use a mix of judging processes - from mystery shoppers, to judges visits, and even online interviews. We often visit more than once and on most occasions we leave a visiting card. I would like to thank our mystery shoppers and external judges. They all gave very positive feedback and the judges for Employer of the Year in particular were blown away by the initiatives that its interviewees had instigated.
I would like to say a huge thank you to our sponsors, without whom, this event would not be possible. Next year we celebrate 30 years of running these awards. When we initially launched them there were no other trade awards in Scotland. The awards also allow us to recognise some brilliant people who have contributed to this industry and help make it what it is today. We awarded Ruth and David Wither with a Lifetime Achievement Award - read what Stuart Ross had to say on the following page.
I also gave a Legend of the Industry Award to Stuart Ross as he is certainly one in a million – a true legend, and supporter of hospitality. He once took me on a tour of Glasgow’s pubs when I hadn’t long started out in the trade – he was the Chief Executive of Belhaven then but took the time to educate me – a new journalist to
the scene.
As the boss of Belhaven, he achieved 18 years of unprecedented beer sales, volumes and profits. When he joined in 1973 it employed circa 30 people and by the time he retired it employed 1700, and its pubs estate grew from seven pubs to 315. He also developed the concept of the nitro-keg in 1990 which gave us Belhaven Best. He retired from Belhaven in 2008 and said at the time that his success was due to his team. But his team would put it down to their leader! Before he retired, he took on the position as Non-Executive Chairman of Montpeliers and he has continued this, as well as mentoring other trade and giving them timely advice, even if his advice is not for the faint hearted! His involvement in Montpeliers cannot be underestimated. David Wither says asking him to come on board was the single most important decision he ever made for the business, and himself. He also advised Colin Beattie at Oran Mor and more recently was happy to step in with advice for Lisini. There are many more that he has given his time to. He is true Legend.
I also gave an award to Janet Hood, one of Scotland’s foremost licensing lawyers, who died unexpectedly earlier this year. She may be gone, but is not forgotten, and she remains an inspiration to me and many more. Good fiend Frank Murphy picked up the trophy on the behalf of her family. I think Janet will be having a grin up there at our photo caption with Frank above!
Jules Clark received our ‘Unsung Hero’ Award. With 32 years under her belt at Montpeliers she is not only the longest serving member of staff but one of the best loved (See page 45). Gordon Macintyre took home the Contribution to the industry SHG award. Roll on 2025 and our 30th Anniversary.
LIFETIME ACHIEVEMENT AWARD DAVID & RUTH WITHER
Stuart Ross pays tribute to David and Ruth Wither
Ifirst met a very young David Wither in 1992 to discuss Belhaven beer supply terms for his new venture to convert an Indian restaurant and the property next door in Bruntsfield into what he predicted would become Edinburgh`s finest cafe bar. David played a very aggressive hand and demanded to know how he could get better prices than any of our other customers. That look in his eyes across the table epitomised the steely determination which was to become David`s hallmark. His demands grew exponentially as he and Ruth and the team expanded the Montpeliers portfolio. A friend in the trade said to me “ You must be delighted with the volume of beer going through David`s business.” Not really, I said, we`re losing a fortune on every barrel of beer we supply !
If there was ever such a thing as a Richter-type “ scale of determination to succeed“ David would be off the radar. And if it is true that “ Retail is Detail “ then David is its greatest proponent. Nothing was ever handed to David and Ruth on a plate. There was never a silver spoon. They started up with the help of financial backing from their lifelong friends Rob and Wendy Elliott. They didn`t buy walk-in premises. Oh no. They created premises, every unit was developed through their extraordinary vision and expertise. For example, Indigo Yard was formed by
OUR 2024 SPONSORS
purchasing one lease and one sub-lease and then buying out the freeholders before linking these properties by a glass-topped courtyard. And what a result! Superb ! Just very special!
David was the front line operator, but it was Ruth who masterminded the team building through leading edge training and development of staff. Together they created a culture of a highly professional but fun and friendly intimate family business which offered the best of Scottish hospitality and customer service in exciting,attractive, ambiences.Edgy, but comfortable. Montpeliers became the bellweather of Edinburgh`s licensed leisure sector and has sustained its position over 30 years or more.
And it was that experience in the training and development of Montpeliers 250 staff that triggered Ruth`s vision in setting up Flow which was to become the United Kingdom`s leading on-line training resource in the hospitality sector. When you combine Ruth`s vision and product evolution skills with David`s focus, drive and unwavering energy to expand the distribution of Flow across the length and breadth of Britain, then you have a second epic example of the perfect family business, each started from a blank sheet of paper and each executed to perfection.
David and Ruth, Scotland is proud of you.
WINNERS & FINALISTS
WHISKY BAR OF THE YEAR
WINNER - THE PIPER WHISKY BAR, GLASGOW FINALISTS
Colin Douglas, Manager of The Piper Whisky Bar is pictured left with Richard Urquhart, Sales Director Gordon & Macphail.
The mystery shoppers said, “Service; WOW! The service was first class. The barmaid should get an award for service alone! I loved the new whisky lounge, although when I visited it was closed but the barmaid gave me a tour and was very knowledgeable about whisky in general and her enthusiasm was outstanding. One thing that is noticeable this bar is spotlessly clean and all the staff are immaculate.”
EMERGING ENTREPRENEUR OF THE YEAR
WINNERS - ALEX & RACHEL PALUMBO HEY PALU & CHANCHO, EDINBURGH FINALISTS
MARTIN - DIZZY IZZY’S, EDINBURGH
Rachel and Alex Palumbo of Hey Palu (Centre) are pictured with David Wither (left) of Montpeliers and Billy Lowe (right) of Black Ivy.
The judges said, “Our recipients have done an amazing job establishing their business over the last five years and we hope to help then escalate their success. Coming from an emerging entrepreneur perspective what they are doing is innovative. They are both skilled in different ways and bring an excellent dynamic to the business – we believe they could really grow their business over the next few years.”
MALT ROOM INVERNESS
TIPSY MIDGIE WHISKY BAR EDINBURGH
SHANDY
IAIN REID
TAP YARD, GLASGOW
JANE ROSS
WINNERS & FINALISTS
BEST COCKTAIL BAR OF THE YEAR
WINNER - THE ABSENT EAR, GLASGOW FINALISTS
The judges said, “Our winning bar delivered an exceptional experience – great cocktails and an experience that was a bit out of the ordinary.”
Liam Grogan and Ari Smith from the Absent Ear are pictured with Georgia Balson the Brugal UK Brand Ambassador (right).
CASUAL DINING AWARD
The judges said of the winner, “In a keenly contested category, the judges felt there was one stand out winner which delivered tasty food, with brilliant service, and which appealed to a wide variety of customers. It offers something different and that was very appealing.”
FINALISTS
BOATHOUSE ISLE OF GIGHA
Brandon Van Rensburg (L) and Mark Blake owners of Tempura with Nicola Walker of DRAM.
KELVINGROVE CAFE GLASGOW NIGHTCAP EDINBURGH THE WHITE HOUSE INVERNESS
CONGRATULATIONS TO FINLAY PATERSON ON BEING THE CAMPARI UK
BAR APPRENTICE OF THE YEAR 2024
WINNERS & FINALISTS
BEST OUTDOOR VENUE
WINNER - BLACK IVY EDINBURGH FINALISTS
Billy Lowe and the team from Black Ivy with Nicola Walker of
The mystery shoppers said of the winner, “This outside area can be utilised all year round. It is quirky and inviting, and absolutely spotless. It is hard maintaining an outside area, which is open to the elements, but this is very well looked after. It is the perfect place to while away an afternoon or two.”
BAR APPRENTICE 2024
WINNER - FINLAY PATERSON SCOTTS, SOUTH QUEENSFERRY
The judges said, “Finlay really came out of their shell over the two days and showed a genuine interest in every session contributing to the experience and his enthusiam shone through.”
OUTBOARD BY SCOTTS, SOUTH QUEENSFERRY
FINALISTS
MAREK BRZOZOWSKI THE OLD WORKSHOP
JILLIAN ORMEROD THE TRIPLEKIRKS
RYAN KNOWLES THE CITIZEN
CHARLIE ATKIN LISINI
CAITLYN MARCINEK THE REDHURST HOTEL
LOUIS SHERRIT THE FORT
COLD TOWN HOUSE EDINBURGH THE FOX & WILLOW AYR
DRAM.
WINNERS & FINALISTS
CRAFT BEER BAR OF THE YEAR
WINNER - SHILLING BREWING COMPANY, GLASGOW FINALISTS
The judges and mystery shoppers said, “Great selection in general, 25 or so taps and all interesting beers. Untappd board overhead up to date and live and there was a good mix of customers.”
DOG FRIENDLY PUB OF THE YEAR FINALISTS
The mystery shoppers said, “This pub did not just give us a warm welcome but provided our dog Doug with a dog bed, which was great because he loves a comfy spot. Plus, he got a bowl of chicken and water. It was a great dog friendly experience.”
Chris Murray receives his trophy from judge Denise West
THE CRAFTSMAN COMPANY, ABERDEEN
SALT HORSE BEER SHOP & BAR, EDINBURGH
THE RAVEN GLASGOW
Nic Wood founder of Cold Town Brewery is pictured right with Danny McClusky and his team from the Shilling Brewing Company.
WINNERS & FINALISTS
WINNER - GILLIAN KIRKLAND THE PIPER WHISKY BAR, GLASGOW
WHISKY GURU 2024 FINALISTS
Gillian Kirkland receives her trophy from Luke Fenton,National Account Manager, CVH Spirits.
The judges said, “Our guru is passionate about making whisky more accessible and wants to encourage people whether new to whisky or experienced to enjoy the occasion – their mantra is “don’t worry about what you know or you don’t know about whisky just enjoy it.” But if you want to know more, they are the one to tell you all about it and they have developed lots of great initiatives such as DRAM Guid Sundays – which allows people to drop in and try a different dram.”
DOMINIC (DOM) CUMMINGS, EDINBURGH
Denise West presents the award Christopher Murray, owner of The Ship.
JANE ROSS EDINBURGH
INDEPENDENT OPERATOR OF THE YEAR
WINNER - CRU HOSPITALITY INVERNESS
COLIN HINDS EDINBURGH
VIKI STEVENSON GLASGOW
FINALISTS
GROUP EDINBURGH
Scott Murray and the Cru Hositality team are presented with their trophy by Neil Park of Drinks Express.
The judges said the winner, “This was a hotly contested category with four strong finalists all meeting - indeed exceeding - the category criteria requirements. In the end however the judges decided that the winning group had an extremely clear business strategy demonstrating both innovation and ambition. Their values of respect, quality and value within the markets they serve run like DNA through the business as a whole whilst their commitment to staff training and staff well-being is exemplary.”
MALONES PUB GROUP
ROCKS LEISURE GROUP
KILDERKIN
THE
INTRODUCING WHISKY GURU OF THE YEAR 2024.
GILLIAN KIRKLAND - THE PIPER WHISKY BAR, GLASGOW
WINNERS & FINALISTS
WINNER - FOWWAZ ANSARI BITTERSWEET, EDINBURGH
MIXOLOGIST OF THE YEAR FINALISTS
The judges said, “It was very close competition but the creativity shown by this mixologist demonstrated his passion for cocktails and the influences of his heritage.”
SMITHHOOT THE REDEEMER EDINBURGH
Max de Smit – Global Brand Ambassador for De Kuyper (R) is pictured with Fowwaz Ansari.
CLARKTHE WHITEHOUSE INVERNESS
MORRISONVEGA, GLASGOW
CARRIE
JOHN
JOHNNY
CONGRATULATIONS TO BOTECO GLASGOW ON WINNING THE 2024 FAVELA LATIN AMERICAN VENUE OF THE YEAR ACCOLADE
WINNERS & FINALISTS
WINNER - BOTECO DO BRASIL GLASGOW
LATIN AMERICAN VENUE OF THE YEAR FINALISTS
The mystery shoppers said, “This place was great. It had a great Latin American vibe. The passion and the energy that the staff had was also impressive and they helped create a vibrant and energetic evening.”
WINNER -OLIVIA WONG STRAVAIGIN, GLASGOW
Charles Gay (far right) Founder & CEO of Favela is pictured with Luigi Aseni, and the team from Boteco, Glasgow.
MANAGER OF THE YEAR FINALISTS
The judges said of the winner, “This candidate has demonstrated an exceptional level of product and industry knowledge and is passionate about the venue and the well-being of both customers and staff. Additionally her active engagement in local projects has made her an integral part of the community. She truly exemplies what it means to be the Hospo Talent Manager of the Year.”
David Lockett (L) and Fraser McIlwraith of Hospo Talent present the trophy to Olivia Wong.
EL SANTO GLASGOW
TOPOLABAMBA GLASGOW
JOAO’S PLACE EDINBURGH
JOHN OGILVIE
“To be known as the best Irish Bar in Scotland amongst outstanding competitors is a truly amazing achievement for us. We are so proud to see what we have built over the past 15 years on Shiprow to be recognised nationally. The Scottish Bar & Pub Awards night was an incredible experience, as it always is, with outstanding hosting and entertainment. We endeavour to succeed in these awards and bring the craic to people far and wide. Sláinte.”
Paddy McCrossan, General Manager, Malones Aberdeen
“The Dram and the Scottish Bar & Pub Awards excelled themselves once again! Every year the team behind the scenes always pull out the best theme for the show piece awards of the industry, and the country hoedown was brilliant! The packed Hilton function room was dancing from the first kick of their cowboy boots! It’s amazing to see the room bursting with joy each time a name is read out for just reaching the final 4 or 5but when the winners are read out everyone is just as happy and supportive for them all! Amazing to see the support across the industry! Truly a brilliant night from start to finish!”
Can’t wait for 2025 awards!”
Steven Muir, CEO, Beatbox Leisure
“My team and I had an amazing night at the Scottish pub and bar awards 2024. It was pitched just right, with a good mix of informality, without detracting from the amazing achievements within the room. There is clearly a passion behind organising the event to really celebrate the industry, and that was obvious throughout the evening!” Scott Murray, Founder and CEO, Cru Hospitality
“The awards night was fantastic and to be together with all hospitality hero’s was a great celebration of what we do. The entertainment was fabulous with Dolly getting everyone in the mood for a party. It was really well organised and every one of us felt like a special guest. What makes the awards is the people of course, all coming together and all looking to celebrate our industry.” Agie Tomasik, General Manager, The Smokin’ Fox
“This year, a group of 10 from Forbes of Kingennie attended the prestigious Scottish Bar and Pub Awards. From start to finish, the organisation of the event was flawless.
We had a fantastic night filled with great moments, and the highlight of the evening was winning the Family Business of the Year award. I highly recommend this event to any business considering entering or serving as a finalist. It’s a wellorganised celebration of excellence in the industry!” Charlotte Gammie, Forbes of Kingennie
WINNERS & FINALISTS
WINNER - MANORVIEW HOTELS HOWWOOD
EMPLOYER OF THE YEAR FINALISTS
APEX HOTELS BUZZWORKS HOLDINGS
The judges said, “The judges said Buzzworks, Signature Pubs, Manorview and Apex Hotels were all fantastically represented by smart, passionate, well-informed and highly professional executives. The quality of the answers and by the breadth of health and wellbeing initiatives in all of the businesses was very impressive. All were very worthy worthy nominees for the award. But one stood out because of its sense of purpose together with its focus on community, people and well-being . It had commited to the real living wage, had its own community hub and great initiatives around wellbeing and mental health particularly.”
SIGNATURE PUB GROUP
Gordon Macintyre, (right) Founder of Hospitality Health is pictured with Steve Graham and the Manorview team.
Grounds
Soft
High
WINNERS & FINALISTS
FAMILY BUSINESS OF THE YEAR
WINNER - FORBES OF KINGENNIE DUNDEE
Nicola Young, Head of Digital for Media World (right) presents the trophy to Libby Forbes and the Forbes of Kingennie Country Resort team.
The judges said, “The winners showcased a clear and ambitious strategy rooted in innovation, sustainability, and strong community engagement. The family’s values of hard work, quality, and respect are central to their business, driving continuous growth in a competitive market. The involvement of multiple family members has been key to this success, with each contributing to the business’s various aspects, ensuring adaptability and resilience. It is a prime example of how a family-owned hospitality business can thrive through innovation, collaboration, and deep community ties.”
WINNER - TEUCHTERS LANDING EDINBURGH
BEST DRINKS OFFERING FINALISTS FINALISTS
Steve Annand, Sales & Marketing Director, of Inverarity Morton presents the award to John Tindall and Peter Knight of Teuchters Landing.
The mystery shoppers said, “A fabulous selection of all drinks types from beer to wine to whisky and more. The staff are also confident when it comes to making recommendations on what might suit your palate. It is a bar that has evolved over the years and is pays real homage to all that is good and great about the hospitality industry – great drinks, food, and staff in very tidy surroundings. It’s a bar for all ages and was very welcoming.”
THE BALL ROOM SPORTS BARS EDINBURGH
VITTORIA GROUP EDINBURGH
THE WATERSIDE BISTRO IN HADDINGTON
ARMS GLASGOW
WINNERS & FINALISTS
BEST IRISH BAR
WINNER - MALONES, ABERDEEN
The mystery shoppers said, “The atmosphere and décor of the venue absolutely scream Irish bar from the moment you walk in the door. This bar has always been a favourite pub for locals and tourists, especially when they are specifically looking for an Irish Bar, and it is easy to see why.”
WINNER - THE STRAVAIG, AYR
FINALISTS
Robert Foulds, Field Sales Manager for Pernod Ricard is pictured far right with the Manager Paddy McCrossan and team from Malones, Aberdeen.
NEW BAR OF THE YEAR FINALISTS
The mystery shoppers said, “The standard of bars we visited was extremely high. However, the bar which we enjoyed the most was not in a city centre location, even though it would not have looked out of place there. Great surroundings and very friendly service.”
Neil Robinson, Sales Director of Kopparberg is pictured far right with David Storrie and the team from The Stravaig.
KITTY O’SHEA’S GLASGOW
JESSICA O’MARLEYS DUNDEE
ITALY’S NO.1
WINNERS & FINALISTS
HOTEL BAR OF THE YEAR
WINNER - LOCHRIN ROOFTOP BAR, MOXY EDINBURGH FOUNTAINBRIDGE
Adam Murphy, Country Manager for Scotland and Northern Ireland, at Mangrove Drinks - who distribute Molinari is pictured right presenting the award to Calum Gilhooly, and his team.
The mystery shoppers said, “This bar offered excellent service in great surroundings. Nothing was too much trouble. It delivered well mixed drinks and came up with a superb non-alcoholic drink too. First class and a worthy winner.”
FINALISTS
CASK & CLYDE THE DOUBLETREE BY HILTON
AC
CHOP BAR & GRILL SANDMAN, ABERDEEN
W LOUNGE W EDINBURGH
HAZEL
MARRIOTT GLASGOW
WINNERS & FINALISTS
BARTENDER OF THE YEAR
WINNER - MARQUIS SMITH, STRAVAIGIN, GLASGOW
The judges said, “This candidate had a natural love for hospitality. They really make an effort to connect with customers both from behind the bar and outwith... and over the years they have connected with so many people. Their commitment and obvious love of hospitality shone through.”
FINALISTS
CLANCY THE LAURIESTON
SPORTS BAR OF THE YEAR
WINNER - FULLBACKS SPORTS & PIZZA BAR, MILNGAVIE FINALISTS
The mystery shoppers said, “This bar had lots of sports advertised and great viewing options and is clearly loved by locals. The customer service was excellent, drinks options were great, and the bar just had a wonderful atmosphere. It is clearly somewhere you could happily even go alone to watch sport and be made to feel welcome.”
Scott McGillvray, Managing Director of Sims Automatics is pictured right with Billy Milligan and his Fullbacks team.
HOPE & VINCENT GLASGOW
MULLIGAN’S AYR
THE TAP YARD GLASGOW
JOSEPH
HAYDEN FENTON TARAGON BY GRAHAM MITCHELL
LUCY GEORGE LUCKY LIQUOR CO
Ross Lawrie, Schweppes Ambassador Scotland is pictured right presenting the trophy to Marquis Smith.
MIX AND MINGLE
“Brilliant night, congratulations to you and the team for putting it on.
We were really pleased to serve 500 Aperol Spritzs and get so many samples out.”
Joe Pemberton, Campari UK
“What a great night absolutely fantastic. The food was amazing too. Everyone at the table really enjoyed it and the awards were well deserved.”
Scott McKenzie Cask Liquid Marketing
“We had a fantastic night and commented on both how good the food was and how well organised everything was. A highlight was the drinks reception with so much choice! We were delighted to win as we take great pride in looking after the dogs that visit us, so it was nice to be recognised for that.” Christopher Murray, Owner, The Ship
“It was great to attend the Dram Awards which was a real spectacle of everything that’s great in the licensed trade. It was so nice to see so many familiar faces and meet lots of new people from the trade - all in one room! The team kept us all entertained from start to finish, and even the rain couldn’t stop us leaving with a smile on our faces” Nathan Sparling, Operations Director, Allied Leisure Group
“Great
“The awards were fantastic, as always! I really enjoy this event and love to see the trade being recognised. To win two awards was a massive boost for the bar and the people who make it what it is. Whisky bar of the year 2024 is something I had really hoped for so to say myself and the team are delighted is an understatement! Thank you DRAM, Deanston and Benromach for our awards!” Gillian Kirkland, Owner, The Piper Whisky Bar
“I loved it as always. The atmosphere was great and the energy levels were good. It was both business like and fun. The event gets more and more professional. I really did enjoy it. It was a good mix between a traditional event and a more relaxed type of evening.”
Richard Glover, Molinari
night as always! I love events hosted by Susan as she always knows how to bring a party. I also loved this year’s country theme which had us all heading straight for the dancefloor!” Neil Morrison, Director, Rocks Leisure Group
STAROPRAMEN AWARD FOR OUTSTANDING QUALITY 2024. CONGRATULATIONS TO HUGO’S BAR AND PAVILION DALGETY BAY. AWARD FOR
THE 2024 FINALISTS
AWARD FOR OUTSTANDING QUALITY
WINNER - HUGO’S BAR AND PAVILION, DALGETY BAY
FINALISTS
The judges said, “What great service and great beer, perfectly served and at the right temperature. This bar was incredibly busy but the staff were totally prepared and it was service with a smile all the way. It was obvious it was a well run bar and extremely popular. From sports to live musicand a great outdoor area – this bar had it all.”
Stephen Montgomery left said, “Gordon Macintyre has always had a close link with the hospitality sector, and in setting up the charity Hospitality Health. He has been able to in many ways help break down the barrier where many felt that there was a stigma surrounding mental health, and who also felt that they didn’t know how to, nor couldn’t maybe approach their employers to talk about it. That has now changed thanks to his work. He is an amazing ambassador for our sector.”
Jason Cockburn, Sales and Operations Director for Molson Coors Scotland presents the award to owners Martin Stewart and Roddy Jobson and the Hugo’s Bar & Pavilion team.
The hospitality industry in Scotland would not survive without the efforts of the people who very often don’t get recognised for the great work that they do. Buy without their passion and expertise the businesses they work in would not be the successes they are.
Jules Clark has worked for 32 years meeting and greeting the guests. It’s not that she didn’t have the ability to do a managers role, it just wasn’t for her, her passion was, and is people, and ensuring that every customer had the best possible experience. She is a stable force within the business supporting both staff and managers by offering advice, guidance or making them laugh with her (often risque) banter through difficult shifts. She genuinely loves her job, in fact it is not just a job but a vocation for Jules. Every customer matters and their needs are a priority to her. Jules is huge personality who is down to earth, kind, hardworking, energetic. friendly, and just the right amount of crazy…a real gem of the hospitality industry.
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BEST SERVED WITH THE CRAIC.
ENJOY RESPONSIBLY.
THE 2024 WINNERS
BOSS OF THE YEAR STEVEN MUIR
Nicola Walker (pictured) told guests, “During the nominations for the awards the staff at one pub put forward their own boss. Now even though there wasn’t a category for this we decided that what they said warranted an award. So this year we have introduced an award for Boss of the Year. The nomination said, “We call him ‘ the fix it man’ because that is what he does. He works tirelessly and is always there to lend a hand. He is the hospitality manager of Beatbox including Harleys, Notion, Mulligans and the Printhouse. He has worked there for 20 plus years.”
COMMUNITY PUB OF THE YEAR THE CRAW’S NEST, CARNOUSTIE
The Craw’s Nest is a pub which really is the heart of the community in Carnoustie. They have a community Facebook group with over 2.5k members and are dog friendly. They organise a plethora of community events including day trips, race nights, bingo, tribute acts, fashion shows and even a Carnoustie Christmas Convoy! They also regularly raise money for various local charities including a community food bank. Craw’s Nest owner, Jennifer Lawrence, is pictured centre with the rest of her team, receiving her award from Susan Young.
PUB OF THE YEAR
WINNER - THE SMOKIN’ FOX, GLASGOW
FINALISTS
THE ALLISON ARMS GLASGOW
Lorna Hughes, Editor of the Scottish Sunday Mail & Daily Record, presents the mirror to General Manager Agie Tomasik and The Smokin’ Fox team.
The judges said “This busy bar had a really nice vibe and we were welcomed from the minute we entered. The staff were attentive to all guests and even immediately wiped down an area so we could stand at the bar. They had an extensive drinks list including great non-alcoholic options. Good music, sports, fast service, great food and all in an extremely pleasant environment – what more could you ask for?”
THE NEWTON BAR MILLPORT MACGREGOR’S INVERNESS
“I had an absolutely amazing night at the awards, and I’m still feeling incredibly thankful and surprised to have won. It was an honour to be recognized among so many talented and passionate people who truly champion our industry. Being in a room filled with so many like-minded individuals reminds me why I love hospitality so much. Their dedication, creativity, and commitment to excellence is what makes this industry so special.
The night itself was fantastic—from the incredible lineup of entertainment to the delicious welcome drinks and food everything was just perfect. I’m grateful to be a part of such a vibrant and welcoming community.”
Olivia Wong, General Manager, Stravaigin
“I arrived at the Hilton for my once-a-year wow factor fix and with fellow hospitality personalities and the awards did not The sponsors were generous - the alcohol was flowing and there quite a few cowboys in the room! The food arrived on warm the anticipation to find out who would walk away with a “gong” hot! The Scottish Bar and Pub Awards really are the ‘Hospitality and a calendar highlight for all attendees! Well done to everyone made it to the final categories and those who made it in one their hotel rooms afterwards! Can’t wait for next year!”
Pete Harvey, Aboukir Hotel, Carnoustie
“I thought it was brilliant night. It was nice to see people up dancing so early to the line dancing – you hardly ever see people so fully committed so early in the evening! All our staff had a great night too as they had never been to anything like that before. We all now can’t wait for next year!”
Billy Milligan, Owner, Fullbacks Sports and Pizza Bar
and meet up disappoint! there were plates and “gong” was red ‘Hospitality Oscar’s’ everyone who one piece to
“Having worked in hospitality for over 25 years, I always look forward to the Scottish Bar & Pub Awards. To me it has always stood a beacon of excellence in the Scottish Hospitality sector and shines a spotlight on the very best within Scotland’s vibrant hospitality scene and celebrates the resilience and creativity that define Scottish hospitality.
I was particularly impressed by the diversity of awards presented, which truly showcased the talent in our field. One of my favourite awards was the Campari Apprenticeship Programme, which is integral to nurturing the next generation of hospitality professionals. It’s a heartening reminder of the resilience and passion that drives this industry forward. The awards not only celebrated achievements, but they also fostered connections and collaboration, ensuring that the spirit of hospitality continued to thrive. Each year it reminds us of the dedication and hard work that has elevated the standards of service and experience within our pubs and bars.” Claire Freckleton, Director of Marketing and Projects, Hell Yeah Hospitality
THE FRENCH HORN
DESIGN: BY NICOLA WALKER
BY NICOLA WALKER
New bar and bistro, The French Horn, in Glasgow’s West End is a collaboration between Neil Morrison (owner of Macgochans and Roslyn House in Tobermory on the Isle of Mull, The Lochside in Bowmore on the Isle of Islay and the Ben Nevis Bar in Fort William) and Paul Sloan (the operator behind Glasgow venues such as Zhima, Topolabamba, Panang and Chaakoo Bombay Café).
The venue has been inspired by the rustic bars and bistros of France and was designed by Interior Design by Dominic Paul along with plenty of influence from the new owners. The venue has two distinct partsthe front featuring a 62-cover bar with a 68-cover bistro at the rear. Upon wandering down Glasgow’s Great Western Road you are now met with classic French cream signage and window surrounds which pop against the brown panelled exterior. Hand painted menu boards on either side of the building advertise their wines by the glass and food options, which adds to the welcoming frontage. They have also introduced pavement seating with black and white checked chairs and little round marble topped tables, which wouldn’t look out of place on the streets of Paris.
The signage is an integral part of the whole design with differing blackboards and hand painted elements everywhere you look. There is a beautiful long bar to the left with a French green panelled front, a polished wooden top and a gantry of glasses overhead. The rear of the bar features patterned tiling with wooden glass fronted cupboards above.
To the right there is a raised area with a stunning antique fire. The inside of the deep fireplace has been lined with tiles reminiscent of an old French farmhouse and is completed with a rustic timber mantle and a polished mahogany frame. The large Parisian painting positioned directly above and lit by a picture light sets the scene. The décor throughout blends a rustic French feel with modern touches. There is an abundance of different colour and texture elements created through wood - natural distressed wall panelling, shelving and flooring sit alongside highly finished cream partitions topped with frosted patterned glass. Old wooden wine boxes hang from the walls as well as antique French artifacts. Many of the walls are also lined with high shelving which displays wine bottles. The furniture showcases varying designs of antique or reclaimed dark wooden chairs and tables which feel cosy, welcoming and typical of the small bistros you would find across France. There are also beautifully upholstered fluted back banquettes and booths dotted around the room. These are bright orange in colour which really highlights the tone of the different woods used and brings the whole place to life. Another colour highlight comes from a pink and red 70s inspired French statement wallpaper.
One of my favourite features is the pendant lights above the booths which have shades made from old metal buckets. These have small holes in punched in them which allows the light to create a patterned effect across the walls.
Wandering through the venue you can’t help but be delighted by a
retro cheese and charcuterie counter. When you reach the rear bistro area wicker baskets line the walls. These are filled with fresh produce that the chefs can wander out and collect for use in the kitchen.
This rear area is full of charm with a little bit of tongue in cheek fun - from the floral-patterned cushions to the framed retro artwork on the walls advertising French food and drink, and even a large stag’s head wearing an eye patch which sits proudly above another stunning open fireplace. Mirrors have also been used throughout and are perfectly cut and shaped to fit into the wood panelling on the walls. This creates a slick finish as well as light and space in the room.
Talking of his vision for the venue, owner Paul Sloan said, “From a leisurely brunch or lunch to dinner, cocktails and live music – The French Horn evolves throughout the day whilst retaining its cosy, relaxed and welcoming ambience. We think The French Horn brings something new to the vibrant west end – from our own take on French favourites, to our fantastic cheese and charcuterie counter, to the incredible wine list and amazing cocktails.”
The entire venue feels like a postmodern depiction of an old French bistro. Where clean lines meet rustic charm, and the modern highquality finishes meet retro antique elements. They have certainly created a wonderful destination with bags of French charm, and I can’t wait to return for a glass of wine and a large cheeseboard very soon!
OPENING NIGHT AT THE FRENCH HORN
@dramscotland
WSUE SAYS!
/dram.scotland
ell that is our awards over for another year and it was a great night - although I say so myself. I would like to give a big shout out to the team at the Doubletree Glasgow Central for pulling out all the stops. I would also like to say a huge thank you to Ceri Smith at Montpeliers for helping plan the surprise for David and Ruth Wither and to son Craig and daughter Emma for making it along on the night to surprise their parents. And they certainly were surprised.
As some of you know, I do like surprises, and I was able to spring a few more on the night - to that Legend who is Stuart Ross, who I have admired for too many years to mention and Jules Clark - our Unsung Hero, who has been with Montpeliers for 32 years - greeting and meeting people - her speech on the night was very amusing. Some say she should try her hand at ‘standup comedy’! The Inspirational Woman award was awarded posthumously to Janet Hood, one of Scotland’s finest licensing lawyers who died earlier this year. I think she would have been tickled pink.
We also celebrated James and Rena Mortimer’s 80th birthdays with a small presentation and congratulated Kirstie and Barry on their upcoming marriage - they are now Mr and Mrs Oattes. I hear their wedding, which I couldn’t make, was just brilliant - just like they are!
Another addition was for Community Pub of the year which went to The Craw’s Nest in Carnoustie, and last but not least it is always nice when staff put their boss through for an award. The folk who work with Steven Muir did just that and so, although we didn’t have an award for Boss of the Year, it seemed only right that we introduced one.
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We did get lots of great feedback on the event and we have got lots of pictures - so head along to the website to check them out if you don’t see them in the magazine. We will also carry as many as we can next month too.
As well as getting organised for the awards Nicola Walker and myself took some time out to join Neil Morrison and Paul Sloan at the opening of their latest venue The French Horn. It was a great wee night, not least because it was nice to catch up with old friends and new. This French bistro is aiming to make its mark on the West End. But it got Paul and myself talking about chefs and the good old days... next month we are going to take a look back at just some of the chefs who have made their mark in Glasgow and beyond.
Last month we did an interview with Iain Reid who ran Metropolitan with business partner Kevin Maguire. The venue has now closed, with Iain concentrating on The Tap Yard, also in the Square. The decision was taken after rent negotiations failed with the management of the Square. It really is a great shame since the bar has been the one stalwart of the Square since it opened some 20 years ago, and it remained a popular venue. Whoever comes in will have big shoes to fill. For Iain, I am sure, that there is a bright future ahead and other opportunities to grow.
Last but not least, we raised just over £6,500 during the Awards for HIT - the money raised goes towards a HIT scholarship in memory of Lisa Wishart. The winners of the raffle, which was drawn by David Cochrane of HIT the day after the event were:
Graeme McMaster
Dawn Auld
Martin Dyer
David Lockett
Rosemary Johnstone
Marlborough Granite is one of the most recognisable names in the Marble and Granite industry and over the past twenty years we have endeavoured to provide our clients with a service and commmitment which we believe is the cornerstone of our success.
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To celebrate excellence in the ontrade at the Scottish Bar & Pub Awards, DRAM readers can take advantage of a free line deep clean until the end of October.
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