Wee DRAM winter 2018 by DRAM Scotland

GLENFIDDICH FESTIVAL EXPERIMENT #2 ROCKS SPEYSIDE

WINTER 2018

ISSUE 19

SKILFULLY CRAFTED. ENJOY RESPONSIBLY. GlenfiddichÂ® Single Malt Scotch Whisky is a registered trademark of William Grant & Sons Ltd.

EXPERIMENT #04 A bold fusion of campfire smokiness & toffee sweetnes s

elcome to the Winter edition of the Wee DRAM. This issue we have plenty of news and an interesting interview with Tatsuya Minagawa of The Highland Inn in Speyside. See what he has to say on our centre pages. Jocelyn O’Keefe also checked out some great whisky bars to enjoy a warming whisky this winter while we also sought out some delicious cocktail recipes too. Some distilleries close over the winter so this

News

The latest from the world of whisky.

issue we highlight some which are still open for visitors. Our cover features the recent Glenfiddich Festival which took place at Dufftown – we’ve also got some great pictures from the event on page 28. We hope you enjoy this Wee DRAM. Slainte Susan Young, Editor.

17 Tatsuya Minagawa

The man behind The Highlander Inn

23 Fabulous Whisky Bars

There’s nothing better than a great bar to enjoy some great whisky . Jocelyn O’Keefe reports.

28 The Glenfiddich Festival See all the pictures the event. 33 Whisky Gifting

Editor Susan Young Editorial Jocelyn O’Keefe Sales Executives Jacqui Allan, Sylvia Forsyth Production Lorraine Gourlay, Dougie Wagstaff Dogs Tootsie & Lucy

34 What’s On

A Wee DRAM is published by Media World Ltd.

Some exceptional gifts for Xmas gifting?

Upper Floor, Finnieston House, 1 The Stables Yard, 1103 Argyle Street, Glasgow G3 8ND Tel 0141 221 6965 Email dram@mail.com The publishers, authors and printers cannot accept liability for errors/omissions. Any artwork will be accepted at owner’s risk. All rights reserved. No part of this publication may be reproduced in any form without the written consent of the copyright holder and publisher, application for which should be made to the publisher. Articles published in this magazine do not necessarily reflect the opinions of the publishers. © Media World Limited 2018 ISSN No 1470 - 2428

NEWS

SURFBOARDS CASK MAGIC

urfing fans look out for the latest innovation from Glenmorangie. The brand has taken to the waves in partnership with Grain Surfboards of Maine, New England USA, as part of its Beyond the Cask creative collaborations, which will see oak casks used to age Glenmorangie remodelled into hand-built wooden surfboards. These casks are only used once and the craftspeople at Grain Surfboards have built a series of exclusive limited-edition Glenmorangie Original wooden surfboards using reclaimed staves from the Glenmorangie barrels. As Dr Bill Lumsden, Glenmorangie’s Director of Distilling, Whisky Creation & Whisky Stocks, explains, “People often ask us what happens to

A DOUBLE WHAMMY: RARE DECANTERS TWINNED

those casks after their whisky-making life is over. Beyond the Cask is our way of working with people who share our creative vision, passion and patience, to take this wood on another step in its journey. “Grain Surfboards are true experts in their field and, like us, they believe in taking time to truly understand the character of wood. Working with them is a great way to reinvent the casks that give Glenmorangie Original its depth of flavour, and give them a new lease of life beyond the Distillery.” The connection runs deep, for both New England and the Scottish Highlands offer some of the most prized cold-water surfing in the world. Each board unites Grain’s signature material, Maine-grown

Whisky specialists Gordon & MacPhail have released two very special decanters as part of its ‘Private Collection’, which have been personally selected by members of the family that owns the company. Sold as a pair, only 97 sets of twin decanters are available worldwide but you will have to dig deep because the recommended selling price is £30K. The ‘twin’ whiskies were selected for bottling by identical twin brothers Stuart and Richard Urquhart, and contain the oldest Longmorn single malts ever released, originally laid down to mature by the

NEWS

TOMATIN 30 YO IN TIME FOR XMAS

northern white cedar, with reclaimed western red cedar and wood from 12 oak staves – so surfers will be riding the waves on approximately half a cask. As Grain Surfboards founder Mike LaVecchia explains, the two companies came together over shared ideals, We’re both strong brands with true craftsmanship at our core, so we were thrilled to work with Glenmorangie on this project. We’re really proud of these boards. It’s incredible that you can take a piece of wood that’s already worked hard and then give it a new life as something absolutely beautiful.” The limited edition Grain Glenmorangie Original surfboards are available to order from www. grainsurfboards.com now.

brothers’ grandfather George Urquhart in 1961. To mark the launch, Professor David Purdie, a fellow of the Royal College of Physicians, has worked with Gordon & MacPhail to uncover what shapes character in twins – the effect of heritage, environment, and location. In two three-minute ‘twin’ films, Professor Purdie meets Gordon & MacPhail’s Director of Prestige, Stephen Rankin, to explore the subject and reveal how this parallel could be applied to twin whiskies.

Highland whisky distillery Tomatin has released its new 30 Year Old single malt and there are only 900 bottles available. At £300 it is definitely premium. Jennifer Masson, Tomatin’s Marketing Manager, agrees, “We are delighted to be able to release this premium whisky to our customers just in time for Christmas. This is sure to be a must-have gift for any whisky lover or keen collector. “Our core range has a wide breadth of whiskies and we expect the 30 Year Old will prove very popular with our customers who are looking for something premium and luxurious, and recognisably Tomatin.” For additional information visit: www.tomatin. com/30year

WHISKI ROOMS BAR • RESTAURANT • WHISKY SHOP Whisky Bar of the Year 2013/2014, SLTN Awards Fresh, local, scottish produce. Over 350 whiskies, premium wines and spirits. Daily Whisky Tastings. Private dining and events. Iconic views over Edinburgh. The Mound, 4-7 North Bank Street, Edinburgh www.whiskirooms.com bar@whiskirooms.co.uk Bar & Bistro 0131 225 7224

Whisky Shop 0131 225 1532 5

NEWS

FANCY A ROVE AROUND SCOTL Looking at something special to do, or got friends coming over from abroad? Then you could check out a new business called Highland Rover which offers tours of Stirlingshire and the Highlands. The luxury bespoke private eco-friendly tours provide plenty of scenery and lots of tales from owner Harry Carter who says, “We have developed the Highland Rover which offers nine executive tours which use our historic city of Stirling as their base and take in some of the most iconic places and monuments of Scotland, all in the luxury and comfort of our stylish eco-friendly 4x4 which has a panoramic roof to maximise viewing pleasure. For me, there is nothing better than taking a private group of tourists on their first

CIDER WHISKY?

Glen Moray Distillery has launched its Glen Moray Cider Cask Project, a small batch single malt whisky expression which is exclusive to the UK. This is the first release from the new Glen Moray Elgin Curiosity Range. Glen Moray’s Cider Cask Project, the first of the range, is a collaboration between Thistly Cross Cider and Glen Moray Distillery. It will cost £54.99 and has an ABV of 46.3% non-chill-filtered.

proper tour of Scotland and using my knowledge of the history of the lands we are driving through and the buildings we are viewing to bring the experience alive for them. “In particular we cross ‘The Bridge over the Atlantic’ to reach the small Isle of Seil on our Island Hopper tour and enjoy a comfort break at an Inn called the TighAn-Truish, or the ‘House of Trousers.” The Highland Rover offers tours including luxury Scottish refreshments you can enjoy while staying local in Stirlingshire, island hopping to the historic Isles of Skye, Seil and Easdale and also indulge a love of the dram with a five distillery tour including Scotland’s oldest distillery Glen Turret. Check out wwwthehighlandrover.com.

SUSAN BECOMES A KEEPER Susan Colville, Benromach’s brand home manager has become a Keeper of the Quaich at an exclusive ceremony at Blair Castle in Perthshire. Susan Colville was invited to join the international and select society which recognises those who have shown outstanding commitment to the Scotch whisky industry. She leads a dedicated team of guides at the distillery who deliver a highly personal and up-close experience to thousands of visitors from all over the world each year. Throughout 2018, as Benromach celebrates its 20th anniversary since production restarted, Susan has been driving an exciting programme of activity. She began by leading the team that staged the Spirit of Speyside Whisky Festival opening gala dinner in May and is helping to host colleague and trade events throughout the year. Susan was thrilled to be honoured by the Keepers of the Quaich She said: “This has been an incredible year at the distillery, and to receive this accolade during our 20th anniversary is particularly special for me. Last month, Benromach Distillery, which attracts more than 13,000 visitors per year achieved its Five Star Visitor Attraction status from VisitScotland’s Quality Assurance scheme.

NEWS

AILSA BAY GETS A REFRESH AND A MODIFIED LIQUID

TLAND?

William Grant & Sons have unveiled a new design and modified liquid for Ailsa Bay, its peated single malt whisky. The new contemporary look takes its inspiration from the creativity of science, which reflects the boundary-pushing technology at the distillery situated at Girvan in Ayrshire. The Innovation team at William Grant & Sons has taken the opportunity of the pack re-fresh to refine the liquid, whilst staying true to the original, award-winning signature style. These changes mark the first step in a global brand re-fresh for this innovative whisky that aims to discover new flavours in whisky. A fresh marketing campaign to accompany this brand evolution, with the theme “whisky for the inquisitive”, will follow later this year. The new Ailsa Bay has an ABV of 48.9% .

UNIQUE, HAND-SELECTED WHISKY, GIN, VODKA, RUM, TEQUILA AND LIQUEURS

ORDER ONLINE NOW FREE UK P&P OVER £75

www.thespiritsembassy.com

NEWS

REBRAND FOR GRANT’S Grant’s Scotch whisky has a new look and is heading in a new direction. It has new packaging and its signature blend will now be known as Grant’s Triple Wood. The changes also mean the brand will now have a refined core range -an Ale Cask, Rum Cask and 8 year old Sherry Cask Editions. Philip Gladman, Grant’s Chief Marketing Office comments, “While

other blended whiskies are declining, Grant’s continues to go from strength to strength, leapfrogging others to become the world’s number three Scotch whisky. As the whisky that holds the family name, we have big ambitions to be the most distinctive player in Scotch whisky and are proud to celebrate our Triple Wood maturation, the key to our exceptional taste, with a new global brand refresh.”

New Balvenie Release The Balvenie has release of The Balvenie DoubleWood Aged 25 Years – a limitededition expression specially crafted by Malt Master David Stewart MBE to mark the 25th anniversary of DoubleWood. Alwynne Gwilt, UK Brand Ambassador adds, “The DoubleWood 12 is such an iconic whisky, with so many people I’ve spoken to over the years saying it was one of the whiskies that really got them interested in drinking Scotch. As such, it’s a thrill to see this limited edition released to celebrate the 25 years that this whisky has been on the market.” It costs around £400.

LOVE GAME O

THEN CHECK OUT

As anticipation builds towards the final season of the phenomenally successful Game of Thrones series – Johnnie Walker has unveiled the new White Walker by Johnnie Walker in collaboration with HBO®. This limited-edition Scotch Whisky, inspired by the undead army of White Walkers, has been created by whisky specialist George Harper, an a team of expert blenders at Johnnie Walker. This new whisky is best served, say the experts, directly from the freezer. The bottles also brings

STILLS ARRIVE ON ARRAN

If you were heading to Arran recently you may have noticed some unusual activity on the ferry... Isle of Arran’s new custom-made copper pot stills arrived on the island, having made a ferry ride from Ardrossan to Brodick and then transported road to the Lagg Distillery! Master Distiller James MacTaggart, along with Graham Omand, the newly appointed Lagg Distillery Manager, and Faye Waterlow, the Lagg Visitor Centre Manager, were on site to welcome the copper pot stills to their new home, where they will begin the production of the signature Lagg Single Malt in early 2019. 8

The copper pot stills were manufactured by renowned still-maker, Forsyths. They have been specifically tailored to create a heavily-peated (50ppm) earthy spirit that will become the flagship Lagg Single Malt. It is expected that this spirit, despite being very different in nature, will retain many of the characteristics that are the staple flavours of the celebrated Arran Malt. Speaking about the arrival of the stills, James MacTaggart said, “Now the stills are here, it truly feels like the start of an exciting new chapter, not just in the story of whisky production on Arran, but for the island as a whole.”

NEWS

OF THRONES?

T WHITE WALKER

you right to the Frozen North with an icy white and blue design along with the iconic Johnnie Walker Striding Man now fashioned in armour to fit in among the ranks of the Night King’s forces. Utilising temperature-sensitive ink technology, fans will be reminded that “Winter is Here” from an unexpected graphic icy reveal on the bottle when frozen. The whisky has notes of caramelised sugar and vanilla, fresh red berries with a touch of orchard fruit and features Single Malts from Cardhu and Clynelish.

Around 40 French visitors toured some of Scotland’s distilleries earlier this month to get a feel for whisky. The visitors, who all worked for Nichola, a chain of 500 off-sales, visited The Clydeside Distillery, Arran Distillery (including the new Lagg Distillery), Glengoyne and Tullibardine. Organsier Severine Slobodo told Wee DRAM, “They all had a great time.”

Multi-award Winning Whisky Bar and Restaurant

BENRIACH CELEBRATES 120 YEARS BenRiach Distillery has marked its 120th anniversary with a commemorative cask selected from Warehouse 13, the oldest dunnage warehouse at the heart of the distillery. BenRiach Marsala Hogshead Cask No.10299 was distilled 100 years after the distillery doors opened and has been maturing for twenty years. BenRiach Cask No. 10299 is bottled at cask strength with an ABV of 53.4% it is only available for the distillery shop.

Over 300 whiskies Online whisky shop - worldwide delivery Come on down for the ultimate Scottish experience... Fresh Scottish food served all day Live Scottish music every night Come on down for the ultimate Scottish experience... 119 High Street, Edinburgh EH1 1SG T: 0131 556 3095 www.whiskibar.co.uk E: info@whiskibar.co.uk 9

NEWS

PRETTY AS A KIMONO

This must be one of the prettiest whisky bottles around. Don’t you agree? It incorporates a traditional kimono pattern as an embellishment for this specially-designed bottle of Hibiki Japanese Harmony. The bottle has been designed to represent both celebration and shared happiness in honour of the 30th anniversary of the Suntory Whisky Hibiki brand. It certainly spreads a little happiness! The limited edition bottle will be widely available in the UK at around £100.

The Lismore: A world famous whisky bar in Glasgow, Scotland. with over 300 malt whiskies on display and live traditional music sessions through out the week.

SWEDISH WHISKY NOW AVAILABLE IN UK

THE LISMORE lios mor

The Lismore Bar 206 Dumbarton Road Glasgow

Mackmyra a Swedish craft single malt whisky has launched in the UK. Magnus Dandanell, Director of Mackmyra Swedish Whisky Ltd comments, “It’s going to be fascinating to follow progress in the UK now that we’ve finally been able to launch sales here. We’re seeing considerable demand among UK consumers, but frustratingly it’s been difficult to offer Mackmyra’s entire product range via British importers without it being far too expensive and complicated for the consumer. That’s now changing.” It’s core whiskies are Mack by Mackmyra, Svensk Rök, Svensk Ek and Brukswhisky.

NEWS

FUNNY AS FOLK ... THE BEST QUIPPY ONE-LINERS Whyte & Mackay is distributing 120,000 limited edition glasses with quirky one-liners on them when they buy a bottle of Whyte & Mackay. The glasses tie-in with the brands Funny as Folk campaign. Consumers can collect one of four bespoke whisky glasses, each featuring a funny one-liner, including - ‘never brings a bottle but always takes a drink’, ‘I’ll just take a wee one’, ‘always appears when the whisky comes out’ or ‘well if you’re having one…’ glass. The giveaway is part of Whyte & Mackay’s Funny as Folk campaign, which sees them

celebrate the everyday funny people of the UK. Ruairi Perry, Head of Blended Whisky Brands, said, “Through our Funny as Folk campaign, we’ve been sharing a dram good laugh with people throughout the UK – from grassroots comedians to Fringe festival attendees and audiences at home. This is why we decided to toast a busy year by giving away these limited-edition glasses with bottles of our award-winning Whyte & Mackay bottles. The quippy oneliners depict characters every consumer can relate to, making them a must-buy.”

NEWS

EDEN MILL TO OPEN BAREATERY AND BLENDWORKS EXPERIENCE IN GLASGOW’S PRINCES SQUARE

GLENFIDDICH FIRE & CANE HAS ARRIVED Glenfiddich has launched the fourth concept in its Experimental Series with Glenfiddich Fire & Cane, a smoky whisky finished in sweet rum casks. Fire & Cane is inspired by the early innovation of Glenfiddich Malt Master Brian Kinsman, who in 2003, first ran peated spirit through the Glenfiddich stills, birthing the concept. Fire & Cane marries smoky whisky with non-peated malts that had been maturing side-by-side in bourbon casks, highlighting Glenfiddich’s sweet and fruity signature style. The whisky is finished off in Latin rum casks to produce an overlay of flavours with added caramel toffee sweetness. Said Brian Kinsman, “This new single malt truly encapsulates the spirit of experimentation. We started with a question - what would happen if we did something with peat that we had not done before? The answer is an unconventional and unexpected whisky, one that is truly surprising,” Other releases in the series include the Glenfiddich IPA Experiment, Glenfiddich Project XX and Glenfiddich Winter Storm. 12

Eden Mill is to open its first venue outside St Andrews in Glasgow’s Princes Square at the end of October. The new bar-eatery called Jax will include the company’s Blendworks experience which sees Eden Mill’s tutors lift the curtain on the gin making process, bringing the historic setting of St Andrews to Glasgow. Blendworks gives visitors the chance to create their very own gin by choosing their own ingredients and determining their own flavour profile. The bar will feature cocktails designed by Eden Mill’s distillers, DJ’s and of course good food. Paul Miller, director at Eden Mill, says “We are delighted that our second Eden Mill venue will be at Princes Square and we are confident that its quality and fun delivery will add to the exciting range of bespoke experiences visitors can enjoy.”

NEW MALT FOR THOSE NEW TO MALT WHISKY... AERSTONE

here’s a new single malt, Aerstone. The makers Wm Grant & Sons, say the new malt will help new single malt drinkers navigate malt whisky flavours. The new 10-year-old single malt focusses on the impact of maturation and malting on flavour and is available in two expressions – Sea Cask 10-Year-Old and Land Cask 10-Year-Old. Sean Wiemann, Global Innovation Brand Manager at William Grant & Sons comments, “We wanted to create a brand that would allow consumers to make a confident choice and offer a great everyday single malt to complement the rest of our premium portfolio. We recognise that for some consumers, the category is complex and can be intimidating. With Aerstone we want to break down some of those barriers and help simplify single malts, inviting existing malt drinkers and new entrants to learn about all the different flavours and styles of single malt Scotch.”

NEWS

we have now moved to our winter hours: Monday-Friday 10am-4pm (we close our doors and take it easy over Christmas and Hogmanay)

Invererne Road, Forres, Moray IV36 3EB 01309 675 968

NO BULL, JUST WHISKY SINCE 1864 When only the best will do, try our award-winning 21 Year Old.

An award winning whisky and real ale pub in the heart of Edinburghâ&#x20AC;&#x2122;s old town.

To purchase, head to The Spirits Embassy on www.thespiritsembassy.com SAVOUR RESPONSIBLY

A typical traditional pub, with a mahogany gantry loaded with more than 370 whiskies. AA Hospitality Award - Best Pub In Scotland 2017/18 www.thebowbar.co.uk 80 West Bow | Victoria Street | Edinburgh EH1 2HH Tel: 0131 226 7667

SINGLE MALTS THAT RE

Skilfully crafted. Enjoy responsibly. Glenﬁddich® Single Malt Scot

EWRITE THE RULE BOOK

tch Whisky is a registered trademark of William Grant & Sons Ltd.

’ r o R e u h t n a d G THE

F I RE

SMOOTH LIKE JACK

WITH A FIERY FINISH

INTERVIEW

Tatsuya Minagawa Tatsuya Minagawa, 48, co-owns Craigellachie’s Highlander Inn. Jason Caddy met with Tatsuya to talk whisky – and have a gander at his claim to fame!

Could you start by telling us about your whisky claim to fame. “As far as I know I have the largest collection of Japanese whisky in Scotland. Our guests are global, attracted by our well-chosen, interesting whisky selection. People will travel for quality. We now have about 300 whiskies but when we started, we only had about 50, like any pub in Elgin or Aberdeen, for example. “Just before I left Japan there was a downturn in whisky consumption after the peak in ‘81 and ‘82 and Scotch whisky wasn’t popular. It was all bourbon. But that certainly isn’t the case today.” 17

So how did you wind up in a small village in Scotland, some 5,662 miles from your native Japan? “I’m from a small city in Japan called Yamagata that’s about half the size of Edinburgh. I moved to Edinburgh 20 years ago when I was in my early 20s and I have always been into whisky and so I wanted to go to the whisky country. I planned to stay here for a year and I thought, wow, this is alright. A nice country.” “The Craigellachie Hotel was looking for someone to run the hotel’s whisky bar with accommodation thrown in. (It’s just over the road from The Highlander.) This was 2003. As I was based in Edinburgh and loving it at the time working at M’s on King’s Stables Road, and as I’d been up here one or two times, I thought ‘no chance, too remote’. But they managed to twist my arm and, surprisingly, it was far far better than I thought. Two years later I moved to The Craigellachie where I was offered a director’s position shortly afterwards.” Is hospitality in your blood? 18

“My late father was a sushi chef, and my mother, who’s still alive, also worked in the restaurant.” What’s the key to running a successful whisky bar? “Ten years ago people’s expectations were ‘no expectations’, but today they have grown and so has our whisky offering. Speyside is booming and of course we benefit from this. We are lucky to be surrounded by 50 great distilleries, fishing, and The Speyside Way. The Macallan has just opened a brand new distillery and all of this brings a ton of people flocking to this small village. It’s all good. This business is successful because, as well as my ideas, I have heart, knowledge, passion, personality. And a lot of luck!” What was it that first switched you on to whisky? “I took on a bar apprenticeship in Japan aged 18 and my father also did an apprenticeship in cheffing when he was that age. In Japan, the hospitality industry is taken far more seriously than it is here. I think things are changing in the UK

INTERVIEW

though – albeit very slowly, but they’re changing nonetheless. The majority of people still mistakenly believe that two people making G&Ts will do it in exactly the same way or that there is zero art or flair to it. “I pride myself on the fact that many of the more professional bartenders use both Japanese techniques as well as Japanese tools behind the bar, and Japan remains one of the best places in the world to kick-start a career in this industry because of a wide availability of apprenticeships. The same can be said of Hong Kong and Singapore.” What’s a typical day involve for you? “I tend to work in the office by day and in the whisky bar at night. I love talking to customers. I work five days until 6pm and I have my head buried in spreadsheets in the daytime, but I much prefer to be behind the whisky bar, serving and chatting to all the customers from the Netherlands, Germany, South Africa – all over the world. Sometimes I wish that I could be like a flamingo and be able to shut off one side of my brain because there’s always

something to think about when you run a business and employ people.“ We hear that The Highlander is a bit of a family affair. Is that right? “That’s right. My wife works in housekeeping and also looks after the décor. I have a son of nine who loves football but has no interest whatsoever in following in my footsteps!” What do you do away from the job? “I run six miles four times a week, but no marathons and no competitions these days. I get my best business ideas when I’m running and what a terrific backdrop Speyside is for it.” Are you planning to repeat your winning formula with a Highlander Number 2? “I don’t feel the need to open ‘Highlander 2’. We are doing well and I want to build on the success of what we’ve achieved so far.” n 19

FEATURE

BLENDED LIKE BECKHAM I

f I were to ask you what your favourite whisky was the chances are that you would mention a malt whisky, and certainly, malt whisky marketers have done an excellent job of bringing their various expressions and flavour profiles to the attention of the whisky-loving fraternity. However, it is blended whisky which is really the lifeblood 20

of the industry. There is not the same value in blended whisky but the volumes are far greater. In fact, 9 out of 10 bottles sold are blends. In the UK, sales of blended whisky are worth double what sales of malt whisky are worth and in the US blended whisky outsells its malt cousin by 4 to 1. But despite that, over the last decade sales

of blended whisky have steadily declined. So maybe this is time to get blended whisky back on the right foot. Last year for the first time in a decade sales in the US rose. But in the UK drinkers have been slower to re-discover blends â&#x20AC;&#x201C; volume sales of whisky dropped â&#x20AC;&#x201C; more than 400,000 fewer bottles were sold. Much of the

FEATURE

blame of this dip is to do with the performance of standard blends. So whisky marketers are beginning to sit and take notice of the current trend. The people behind the brands are beginning to reinvest in blended whisky and the UK is now beginning to get a taste of what the rest of the world has benefitted from, and that is some creative marketing. Over the last 20 years, you can count on one hand the marketing campaigns for blended whisky that have been activated in the UK. Perhaps I should re-state that – it’s been a while since blended whisky got some modern marketing! That’s allowed American brand Jack Daniel’s to grow its share of sales to in excess of £400m, that’s more than our home-grown blended whisky. And if Jack Daniel’s can make itself relevant to a younger audience – why can’t blended whisky? In Europe and in the US blended whisky marketing has generally been upbeat and attentiongrabbing – here in the UK it has been much more restrained, and it tends only to surface at Christmas. Blended whisky has also not benefitted from the fact that its traditional drinkers are dying off, the other negative is that it’s not considered premium, and with the current move to premiumisation brands are having to come up with a premium version or give the brand premium credentials. Research shows that malts, imported whiskey and premium blend sales are up by more than 3%. Our traditional blended brands are re-creating themselves and becoming more relevant as they are sponsoring events linked to comedy and such like and introducing the brand to younger audiences, and repackaging and re-engineering has also made

some brands more palatable, also consumers are now being encouraged to mix whisky and create long drinks. Haig Club, the blend backed by David Beckham, has a new vibrant advertising campaign which has just appeared. In it he appears to challenge traditional whisky rules and dares people to try Haig in cocktails and with mixers. During the summer, our most modern blended whisky, Monkey Shoulder went on tour with a giant cement mixer – and it churned out Monkey Shoulder cocktails. Attention-grabbing? Certainly! And Johnnie Walker unveiled its new White Walker by Johnnie Walker to coincide with the new Game of Thrones series. The brand collaborated with HBO and created a limited-edition whisky designed to be best served directly from the freezer. The bottles have icy white and blue design along with the iconic Johnnie Walker Striding Man now fashioned in armour to fit in among the ranks of the Night King’s forces. The clever clogs in marketing have also created a cool, temperature-sensitive ink technology. An unexpected graphic icy will only be revealed on the bottle when it is frozen.” The other good news is that bars are increased their blended offerings. Last year Gleneagles added more than 20 labels to its blended range. Tom Jolly, of Gleneagles, told Marketwatch Magazine, “Blended whisky is becoming popular again. I see it in what my customers, many of whom hadn’t tried blended Scotch in a long while, are ordering here. They’re sipping blends, they’re drinking them in highballs with soda and they’re asking us for new cocktail recipes. Blended Scotch is on the rise. There’s a movement going on.” We really hope so. n 21

Usquabae Whisky Bar and Larder

Usquabae Whisky Bar and Larder, situated in the heart of Edinburgh, is a haven for those wanting to experience Scotland’s national tipple, whisky. With a specialist range of over 400 Single Malt Scotch, the world of whisky is awaiting for those wanting to explore the romantic depths of the world’s favourite drink. The whisky collection ranges from pre Second World War distillate and lost distilleries to the newest experimental releases, Usquabae boasts a truly diverse experience. Complimented by a professionally trained team who go to great lengths to make sure each visit is unique, you will be guided through all of Scotland’s whisky heritage and culture. While also stocking a range of craft beer and fine wines with a kitchen team showcasing Scotland’s finest produce, Usquabae is truly a memorable experience on each visit.

Caledonian Heritable Ltd, 4 Hope Street, Edinburgh EH2 4DB Tel: 0131 220 5511

WHISKY BARS

The Keys Bar 87 Market Street, St Andrews KY16 9NX Scotland’s secret bunker isn’t far from St Andrews, and The Keys Bar is a fairly well-kept secret on the map of Scotland’s great whisky bars. Once inside, they make no secret of the fact that they have over 300 malt whiskies – and 170 gins too. As warm as the whisky is the greeting you’ll get from the staff at this former Sunday Mail Pub of the Year, so you know that it makes sense to give it a whirl and drink in the sights of this beautiful town while you’re at it. Scotland’s secret bunker isn’t far from St Andrews, and The Keys Bar is a fairly well-kept secret on the map of Scotland’s great whisky bars.

The best whisky bars to visit this winter

As winter kicks in there’s nothing better than a cosy bar with lots of interesting whiskies to float your boat. From single malts to great blends, these bars are some of the best Scotland has to offer. And of course Edinburgh’s Usquabae, Scottish Bar & Pub Awards Whisky Bar of the Year, is certainly also worth a visit.

Ben Nevis 1147 Argyle Street, Glasgow G3 8TB If you’re looking for a nip of whisky in front of a real fire after a hard day’s work, shopping or Netflix, The Ben Nevis should be on your list of whisky bars to visit this winter. And especially all those of you with dogs. They get an equally as warm welcome. There’s over 300 whiskies to choose from, plus this bar also goes a bundle on traditional live music. It may be wee, but it holds its own in the sea of Finnieston’s hipster haunts and trendy eateries that have sprung up all around it in recent years.

WHISKY BARS

The Station Hotel 51 New Street, Rothes, Moray AB38 7BJ The Station Hotel shines bright like your eyes after a few malts – and is right at the very heart of Scotland’s whisky country. With over 500 malts behind the bar, there are plenty to choose from on a winter’s day - or night. There are actually 60 distilleries within a 50-mile radius of this beacon of boutique style that’s also really warm and welcoming, so it’s a great vantage point from which to explore Speyside, for the hotel guests and non-guests alike.

The Swan Inn 23 Poloon St, Eaglesham, Glasgow G76 OBH Those winter evenings will fly by at The Swan Inn, current Sunday Mail Pub of the Year. We bet that you’ll also leave with more friends than you had when you went in, it’s that friendly. The Swan Inn tends to attract people from farther afield than the village alone, such is its far-flung reputation. It defies the traditional template of a village pub with the likes of whisky cocktails, quiz nights and themed evenings, like steak and cocktail nights.

Whiski Rooms 4-7 N Bank Street, Edinburgh EH1 2LP Situated on the Mound and a stone’s throw from the Royal Mile, Whiski Rooms is a whisky bar with a difference. Not only is it a whisky bar, it also houses a specialist whisky shop and tasting rooms, and you can even try in the bar before you buy in the shop. Tasting sessions are also on offer. As well as the whiskies, you might also find yourself agonising over its wide spirits/beer selection.

WHISKY BARS

The Taybridge Bar 129 Perth Road, Dundee DD1 4JD Dundee’s Taybridge Bar was established in 1876 so this Dundee stalwart has kept its customers happy over many many winters. The busy west end bar won BNN Community Bar of the Year three years in a row, and as well as whisky, there are also local craft beers and gins on offer in what is one large space when three separate areas were knocked into one. And if you’re a sports fan you’ll also find yourself in clover with four large screen TVs to distract yourself from the wintry weather.

Bag O’Nails 165 Dumbarton Road, Glasgow G11 6AA A star could be born beneath the twinkly lights at The Bag O’ Nails while you’re enjoying one of its 50 whiskies because this Partick favourite also hosts open mic events. A fairly sizeable bar with a cosy edge, it’s ideal for a few winter warmers in small or large groups. There are separate rooms, a restaurant and a bar with a stage for the local talent. Exposed stone walls give it a stylish edge, plus there’s as few hearty dishes on the menu. As well as whisky you’ll also find a very respectable craft beer selection.

The Port Charlotte Hotel Isle of Islay PA48 7TU The Port Charlotte Hotel and Bar has the most perfect beach-side location overlooking Loch Indaal and the bar is great too. After a walk oin the beach there is nothing better than sitting down with a warming dram and there is certainly plenty to choose from. The bar plays host to nearly 150 Islay malts including rare ones and local ales too. The Port Charlotte Hotel is open all year round and between October and March has an excellent dinner, bed and breakfast rate. So no need to hurry your visit.

WHISKY BARS

Òran Mór 731-735 Great Western Road, Glasgow G12 8QX The Whisky Bar at Òran Mór is one of the west end’s most popular destinations with an amazing selection of over 350 malts. Pop in for a cosy dram by the open fire, soak up the vibrant atmosphere and meet people from all walks of life in this truly unique and authentic Scottish bar. With a locally sourced bar menu it is also the perfect spot to go for some fantastic Scottish dishes to accompany your chosen dram. The bar is open daily from 9am, serving alcohol from 11am (Sundays from 12.30pm).

CASC 7 Stirling St, Aberdeen AB11 6ND CASC’s whisky selection numbers about 400 and this concept bar that prides itself on offering something a bit different to the norm. CASC also specialises in quality cigars, artisan coffee and craft beer as well. This bar really is one place that attracts such a lot of characters, and good banter and something different is always welcome for beating those winter blues.

The Bow Bar 80 West Bow, Victoria Street, Edinburgh EH1 2HH This gem of a traditional whisky bar has been a stalwart on Edinburgh’s barscape for years. Bow Bar’s solid mahogany gantry is sturdy enough to bear the weight of some 400 whiskies – plus there’s also a good selection of independent bottlings nestled among big-gun whisky brands. The friendly staff are always happy to help and advise, and if it’s a warming bite of lunch you’re after, Bow Bar does a mean selection of hot pies.

WHISKY BARS

The Lismore 206 Dumbarton Road, Glasgow G11 6UN The Lismore’s stylish with a traditional touch thanks to exposed stone walls, stained glass windows depicting the highland clearances. There are lots of quirky design features in what is essentially two bars, one larger, one smaller. The atmosphere’s charged in this place, helped along by frequent live music spots, but there are a few quiet nooks and crannies if a quiet drink’s more your bag, and all in a warm, friendly winterbusting environment.

Ballygrant Inn Ballygrant, Isle of Islay PA45 7QR The Ballygrant Inn has a cracking wee whisky bar, voted Whisky Bar of the Year at 2015’s Scottish Bar and Pub Awards, and known locally as Robolls Bar. As well as 400 whiskies there’s draught and bottled beers, plus it has a darts board, a pool table, and a wood-burning stove that’s perfect for chilly days. This bar also has a whisky library too! And if you’re looking for a bite to eat, this place specialises in a whole raft of fresh ingredients that make up its menu.

WHISKI 119 High Street, Edinburgh EH1 1SG WHISKI more than holds its own in the scrum of Edinburgh whisky bars, with well on the way to 300 malts on the gantry, plus blended whisky and whisky liqueurs to boot. This beautiful traditional bar bursts with lots of nick nacks and wallhangings, plus it also plays host to live music. WHISKI also organises whisky tastings plus food and whisky nights to sparkle up those short winter days and long evenings. 27

FEATURE

GLENFIDDICH FESTIVAL EXPERIMENT #2

The Glenfiddich Festival Experiment returned for round two in September. The festival acted as a well-deserved break for 700 bartenders from across Scotland as they gathered on the distillery grounds in Dufftown to enjoy a special thank you from Glenfiddich for their continued support.The weekend of non-stop entertaintment featured comedians, distillery tours and on-site massage chairs. The main stage was graced by the legendary Razorlight and Scotlandâ&#x20AC;&#x2122;s Twin Atlantic. Not to mention, Glenfiddichâ&#x20AC;&#x2122;s own DJ Paradice who flew in from the states to make a late night appearance on the Forrest stage. It was a great turnout for an awesome event.

barbrowser: Freedom An’ Whisky

Freedom An’ Whisky at the Sandeman Signature Aberdeen Hotel

Chop Grill & Bar, St Andrew Street, Aberdeen www.chopgrillbar.com Aberdeen has a new whisky lounge which is located within Sandman Signature Aberdeen Hotel. It offers whisky connoisseurs a new place to drink the water of life in the heart of Aberdeen city centre. The new lounge is overseen by its very own ambassador, Cherry Faurie, who has been responsible for carefully selecting over 150 premium single malts sourced from Scotland’s top distilleries, including the likes of Macallan and Balvenie, as well as a variety of more than 30 gins. What to look out for: n Relaxed surroundings n 150 premium single malts n a crackling fire n whisky tasting events Opening times: Monday to Thursday 4pm – 12am, Friday 4pm – 1am, Saturday 2pm – 1am and Sunday 2pm – 12am. 30

The Port Charlotte Hotel and Bar is located in one of Islay’s most beautiful Georgian villages, and has a beach-side location overlooking Loch Indaal. Our award-winning hotel boasts 10 rooms, a bar, restaurant and conservatory, and our residents’ lounge and public bar feature open fires where guests can unwind with convivial company and of course a malt whisky. In fact we also design bespoke whisky and culture tours for small groups all year round. The bar plays host to nearly 150 Islay malts including rare ones and local ales too. As well as its own Scottish art collection the hotel also offers live music two nights a week, throughout the summer season in the bar, which creates a great atmosphere. A few years ago we won the accolade Malt Whisky Bar of the Year from the Good Pub guide while the restaurant has just picked up a Trip Advisor accolade –‘Certificate of Excellence.’ The Port Charlotte Hotel is open all year round and between October and March has an excellent dinner, bed and breakfast rate. You can be assured of a warm welcome here.

GIFTS

Raisthorpe Manor Christmas tipsy card Raisthorpe Manor is getting into the Christmas spirit with its new range of festive greeting cards containing miniatures of its flavoured gins, vodkas and ports. Each card is packaged in a brightly coloured padded envelope for safe delivery. The cards retail from £9.99 each. Gifters simply choose their tipple to go with cards bearing messages such as ‘Gingle bells, Gingle bells, gin all the way’, ‘It’s begining to look a lot like Christmas’ . Price £9.99.

Ardgowan Expedition This very rare 20-year-old blend of malts contains whisky carried to the South Pole and back by explorer Robert Swan OBE and his son Barney. Only 600 bottles exist – one for every mile walked to the pole. £500. Visit www.ardgowandistillery.com/ expedition

WINTER GIFTING Here are some gift ideas for Christmas and birthdays around the winter period. Johnnie Walker Game of Thrones White Walker whisky In collaboration with HBO® and Game of Thrones, Johnnie Walker has unveiled the new White Walker by Johnnie Walker inspired by the most enigmatic and feared characters on the hit show. This innovative whisky is best served directly from the freezer, echoing the chilling presence of the White Walkers. Price: £34. www.johnniewalker.com

The Worlds’s Best Whiskies (2nd edition) is a completely revised an updated guide to whisky from one of the world’s esteemed whisky experts, Dominici Roskrow. Price at £30 for the hardback edition this book makes a great gift for whisky loving friends and family. It gives an insight into 750 whiskies, plus information on pioneering and emerging craft distilleries. proce £28. 33

WHISKY What’s On... WORLD... 6 November 2018 The Scotch Whisky Training School Scotch Whisky Experience, 354 Castlehill, Edinburgh www.scotchwhiskyexperience. co.uk A popular day-long Scotch whisky training course. 10 November 2018 Glasgow’s Whisky Festival Hampden Park, Glasgow www.glasgowswhiskyfestival. com/ Now in its tenth year, this festival puts Glasgow on the whisky map with an emphasis on Glasgow’s closest distilleries and the independent bottlers from the city. But it’s not just about Glasgow – this festival will also be celebrating whisky from all of Scotland and the rest of the world. There will be more than 60 stands featuring whisky, gin, rum, and other spirits all within Scotland’s National Stadium. 24 November 2018 Drambusters Whisky Festival 2018 The Easterbrook Hall Dumfries www.drambusters.com Doors open at 12 noon for the eighth Drambusters event at The Easterbrook Hall in Dumfries – a festival celebrating the water of life. It’s a billed as a festival where you can meet the makers and celebrities of the whisky world and have a wee dram of a range of malts and other spirits. Meet the makers and celebrities of the whisky world and have a wee dram of a range of malts and other spirits. There will be a Master Class at 1pm.

29 November 2018 Winter Warmer www.smws.com The Vaults 87 Giles St, Edinburgh EH6 6BZ You might want a break from Christmas shopping. You may just want to get into the spirit of the approaching holiday season. Either way, why not pop in to the Vaults and join us as we try some SMWS drams? Deep, rich and dried fruits will be the focus of this tasting. This is it most popular flavour profile at the Vaults. A rich warming supper will be included on this night. 9 December 2018 Open Heart, Open House Society’s Christmas Market www.smws.com 28 Queen Street, Edinburgh, EH2 1JX Members and non-members alike are welcome and everyone will be presented with a dram on arrival and there’ll be three dram whisky masterclasses held every hour. Members will be able to enjoy the members room as usual but will also be invited to come and meet a selection of the best local and small scale producers and shops. Think cigars, chocolates, tea, smoked fish, charcuterie and more... And of course incredible Society whiskies! Everybody will be able to sample drams or stay in Kaleidoscope for food, cocktails and whisky. 15 December William Grant & Sons Whisky Tasting 354 Castlehill, Edinburgh EH1 2NE www.scotchwhiskyexperience. co.uk A free whisky tasting in the onsite shop from the portfolio of William Grant & Sons.

23 December The Whisky Lounge Whisky Cocktail Masterclass www.thewhiskylounge.com Is the classic Manhattan your chosen tipple or is it the Whisky Sour? This Whisky Masterclass aims to teach you everything you need to know about blending whisky and combining it with mixers that contrast and complement the unique taste of ‘liquid gold’. 25 January 2019 Open Heart, Open House Society’s Christmas Market www.smws.com 28 Queen Street, Edinburgh, EH2 1JX A lively evening of all things “bard” not to be confused with a formal Burns Supper. They celebrate the “Ploughman Poet” in society style. Piper Major Iain Grant will pipe in all the guests, returning to present “The Selkirk Grace” and “Address to the Haggis” together with some traditional and some not so traditional words. Chef Jenny has created a lovely three course dinner matched with three society drams. Live Burns music will continue through the evening provided by Sam Gillespie. 23/24 February 2019 The Whisky Exchange Whisky Show 11.30am-6.30pm Grand Central Hotel, 99 Gordon Street, Glasgow, G1 3SF Day ticket £75 Weekend ticket £135 Old & Rare celebrates the world of fine, rare and antique single malts and spirits, offering attendees the chance to try unique, unrepeatable drams and to forge drinking experiences and memories to last a lifetime.

Winter is Coming...

For more information on White Walker by Johnnie Walker, please visit www.Johnniewalker.Com

BENROMACH.COM

gorgeous a wisp of smoke.

A SPEYSIDE SINGLE MALT BEAUTIFULLY BALANCED WITH TM