Curried Turmeric Chickpeas: Adding More Turmeric In Diet Plans Turmeric, one of nature’s miraculous ingredients, has been used in India as a therapeutic agent since the ancient times. Loaded with immense health benefits, including turmeric in diet plans is a great way to reap the therapeutic properties of this amazing spice. Scientists have conducted numerous studies that suggest curcumin, the main component in turmeric, is responsible for its remarkable healing properties. These health benefits of turmeric include enhanced immune system, reduced inflammatory response, and better liver function. This therapeutic spice with its versatile healing properties can help restore equilibrium in overstressed individuals. Owing to its powerful antibacterial, antiviral, anti-inflammatory and antioxidant effects, it is an essential ingredient in the preparation of numerous healing recipes. However, professional guidance is recommended when considering a turmeric supplement to ensure a safe, effective, and rapid recovery process, especially if you have adrenal fatigue.
Turmeric: The Powerful Healing Spice Turmeric is a bright yellow spice obtained from the roots and rhizome of the Curcuma longa plant of the ginger family. Also referred to as Indian saffron or turmeric root, the spice is largely cultivated in India, Africa, and other parts of Asia. In India, turmeric has been held a prominent position in various religious practices since the ancient times. Asian culture realized the therapeutic properties of turmeric long ago. This powerful healing spice has been used for thousands of years. Due to its extensive restorative properties, turmeric has been used in the preparation of ancient Ayurvedic medicine and Chinese medicine to alleviate health ailments including arthritis, pain, asthma, indigestion, and irregular periods. Turmeric is also used as a natural remedy to correct infertility, stomach ulcers, liver disorders, cancer, gallstones, and skin conditions such as psoriasis. At first sight, you may easily mistake fresh turmeric for ginger root, as they closely resemble each other. But when you cut open fresh turmeric, it is bright yellow inside with a mild aroma and a bitter, savory flavor. The presence of a compound known as curcumin gives turmeric its distinctive yellow color and incredible therapeutic properties. Fresh turmeric roots have a shorter shelf life than ginger. Hence they are boiled and dried for an increased shelf life. Dried turmeric is further ground to produce the turmeric powder that is widely used in Asian cuisine and in the preparation of tea, capsules, natural medicines, and beauty products. Turmeric is also used as a natural food coloring and clothing dye. Years of scientific studies prove the natural therapeutic properties of turmeric. It is: