Receitas Lomba Viana
Cyrus Remedios | Xavier Lomba Viana
Copyright do texto © 2020 Susana Viana Publicado inicialmente online Título original Receitas Lomba Viana Copidesque Cyrus Remedios Revisão Xavier Viana Cyrus Remedios Adaptação de Capa e Projeto Gráfico Cyrus Remedios
TODOS OS DIREITOS DE AUTOR RESERVADOS©
SUSANA VIANA RUA MARECHAL COSTA GOMES Nº 10, 2º DTO 2860-139 ALHOS VEDROS TELEFONE: 212043714 EMAIL: ENGALIMT@XAVIERV.PT
CYRUS XAVIER
REMEDIOS
LOMBA
VIANA
Receitas Lomba Viana para Susana Viana
ENTRADAS
1
SWEET CAROL'S VELVET CUPCAKE A home for sweet bread and pastries
PROCEDURE INGREDIENTS
2 1/2 cups flour 1/2 cup cocoa powder 1 teaspoon baking soda
Preheat oven to 350 degrees F. 01
1/2 teaspoon salt
Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
1 cup butter, softened 2 cups sugar
Beat butter and sugar in large
4 eggs 1 cup sour 1/2 cup
02
bowl with electric mixer on medium speed 5 minutes or until
1 bottle Red Food Color
light and fluffy. Beat in eggs, one
2 teaspoons Vanilla Extract
at a time.
1 package cream cheese Bake 20 minutes or until 03
toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove
PREP TIME
from pans; cool completely.
Prep | 20 m Cook | 20 m Ready in | 40 m Duration | 5 days
Bake 20 minutes or until 04
toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely.
2
SWEET CAROL'S VELVET CUPCAKE A home for sweet bread and pastries
PROCEDURE INGREDIENTS
2 1/2 cups flour 1/2 cup cocoa powder 1 teaspoon baking soda
Preheat oven to 350 degrees F. 01
1/2 teaspoon salt
Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
1 cup butter, softened 2 cups sugar
Beat butter and sugar in large
4 eggs 1 cup sour 1/2 cup
02
bowl with electric mixer on medium speed 5 minutes or until
1 bottle Red Food Color
light and fluffy. Beat in eggs, one
2 teaspoons Vanilla Extract
at a time.
1 package cream cheese Bake 20 minutes or until 03
toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove
PREP TIME
from pans; cool completely.
Prep | 20 m Cook | 20 m Ready in | 40 m Duration | 5 days
Bake 20 minutes or until 04
toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely.
3
SWEET CAROL'S VELVET CUPCAKE A home for sweet bread and pastries
PROCEDURE INGREDIENTS
Preheat oven to 350 degrees F.
2 1/2 cups flour 1/2 cup cocoa powder 1 teaspoon baking soda
01
Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
1/2 teaspoon salt 1 cup butter, softened 2 cups sugar
Beat butter and sugar in large
4 eggs 1 cup sour
02
1/2 cup
bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one
1 bottle Red Food Color
at a time.
2 teaspoons Vanilla Extract 1 package cream cheese
Bake 20 minutes or until 03
toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove
PREP TIME
from pans; cool completely.
Prep | 20 m
Bake 20 minutes or until
Cook | 20 m Ready in | 40 m Duration | 5 days
04
toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely.
4
SWEET CAROL'S VELVET CUPCAKE A home for sweet bread and pastries
PROCEDURE INGREDIENTS
Preheat oven to 350 degrees F.
2 1/2 cups flour 1/2 cup cocoa powder 1 teaspoon baking soda
01
Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
1/2 teaspoon salt 1 cup butter, softened 2 cups sugar
Beat butter and sugar in large
4 eggs 1 cup sour
02
1/2 cup
bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one
1 bottle Red Food Color
at a time.
2 teaspoons Vanilla Extract 1 package cream cheese
Bake 20 minutes or until 03
toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove
PREP TIME
from pans; cool completely.
Prep | 20 m
Bake 20 minutes or until
Cook | 20 m Ready in | 40 m Duration | 5 days
04
toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely.
SOPAS
1
SWEET CAROL'S VELVET CUPCAKE A home for sweet bread and pastries
PROCEDURE INGREDIENTS
2 1/2 cups flour 1/2 cup cocoa powder 1 teaspoon baking soda
Preheat oven to 350 degrees F. 01
1/2 teaspoon salt
Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
1 cup butter, softened 2 cups sugar
Beat butter and sugar in large
4 eggs 1 cup sour 1/2 cup
02
bowl with electric mixer on medium speed 5 minutes or until
1 bottle Red Food Color
light and fluffy. Beat in eggs, one
2 teaspoons Vanilla Extract
at a time.
1 package cream cheese Bake 20 minutes or until 03
toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove
PREP TIME
from pans; cool completely.
Prep | 20 m Cook | 20 m Ready in | 40 m Duration | 5 days
Bake 20 minutes or until 04
toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely.
2
SWEET CAROL'S VELVET CUPCAKE A home for sweet bread and pastries
PROCEDURE INGREDIENTS
2 1/2 cups flour 1/2 cup cocoa powder 1 teaspoon baking soda
Preheat oven to 350 degrees F. 01
1/2 teaspoon salt
Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
1 cup butter, softened 2 cups sugar
Beat butter and sugar in large
4 eggs 1 cup sour 1/2 cup
02
bowl with electric mixer on medium speed 5 minutes or until
1 bottle Red Food Color
light and fluffy. Beat in eggs, one
2 teaspoons Vanilla Extract
at a time.
1 package cream cheese Bake 20 minutes or until 03
toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove
PREP TIME
from pans; cool completely.
Prep | 20 m Cook | 20 m Ready in | 40 m Duration | 5 days
Bake 20 minutes or until 04
toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely.
3
SWEET CAROL'S VELVET CUPCAKE A home for sweet bread and pastries
PROCEDURE INGREDIENTS
Preheat oven to 350 degrees F.
2 1/2 cups flour 1/2 cup cocoa powder 1 teaspoon baking soda
01
Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
1/2 teaspoon salt 1 cup butter, softened 2 cups sugar
Beat butter and sugar in large
4 eggs 1 cup sour
02
1/2 cup
bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one
1 bottle Red Food Color
at a time.
2 teaspoons Vanilla Extract 1 package cream cheese
Bake 20 minutes or until 03
toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove
PREP TIME
from pans; cool completely.
Prep | 20 m
Bake 20 minutes or until
Cook | 20 m Ready in | 40 m Duration | 5 days
04
toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely.
4
SWEET CAROL'S VELVET CUPCAKE A home for sweet bread and pastries
PROCEDURE INGREDIENTS
Preheat oven to 350 degrees F.
2 1/2 cups flour 1/2 cup cocoa powder 1 teaspoon baking soda
01
Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
1/2 teaspoon salt 1 cup butter, softened 2 cups sugar
Beat butter and sugar in large
4 eggs 1 cup sour
02
1/2 cup
bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one
1 bottle Red Food Color
at a time.
2 teaspoons Vanilla Extract 1 package cream cheese
Bake 20 minutes or until 03
toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove
PREP TIME
from pans; cool completely.
Prep | 20 m
Bake 20 minutes or until
Cook | 20 m Ready in | 40 m Duration | 5 days
04
toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely.
PRATOS PRINCIPAIS PEIXE
1
SWEET CAROL'S VELVET CUPCAKE A home for sweet bread and pastries
PROCEDURE INGREDIENTS
2 1/2 cups flour 1/2 cup cocoa powder 1 teaspoon baking soda
Preheat oven to 350 degrees F. 01
1/2 teaspoon salt
Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
1 cup butter, softened 2 cups sugar
Beat butter and sugar in large
4 eggs 1 cup sour 1/2 cup
02
bowl with electric mixer on medium speed 5 minutes or until
1 bottle Red Food Color
light and fluffy. Beat in eggs, one
2 teaspoons Vanilla Extract
at a time.
1 package cream cheese Bake 20 minutes or until 03
toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove
PREP TIME
from pans; cool completely.
Prep | 20 m Cook | 20 m Ready in | 40 m Duration | 5 days
Bake 20 minutes or until 04
toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely.
2
SWEET CAROL'S VELVET CUPCAKE A home for sweet bread and pastries
PROCEDURE INGREDIENTS
2 1/2 cups flour 1/2 cup cocoa powder 1 teaspoon baking soda
Preheat oven to 350 degrees F. 01
1/2 teaspoon salt
Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
1 cup butter, softened 2 cups sugar
Beat butter and sugar in large
4 eggs 1 cup sour 1/2 cup
02
bowl with electric mixer on medium speed 5 minutes or until
1 bottle Red Food Color
light and fluffy. Beat in eggs, one
2 teaspoons Vanilla Extract
at a time.
1 package cream cheese Bake 20 minutes or until 03
toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove
PREP TIME
from pans; cool completely.
Prep | 20 m Cook | 20 m Ready in | 40 m Duration | 5 days
Bake 20 minutes or until 04
toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely.
3
SWEET CAROL'S VELVET CUPCAKE A home for sweet bread and pastries
PROCEDURE INGREDIENTS
Preheat oven to 350 degrees F.
2 1/2 cups flour 1/2 cup cocoa powder 1 teaspoon baking soda
01
Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
1/2 teaspoon salt 1 cup butter, softened 2 cups sugar
Beat butter and sugar in large
4 eggs 1 cup sour
02
1/2 cup
bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one
1 bottle Red Food Color
at a time.
2 teaspoons Vanilla Extract 1 package cream cheese
Bake 20 minutes or until 03
toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove
PREP TIME
from pans; cool completely.
Prep | 20 m
Bake 20 minutes or until
Cook | 20 m Ready in | 40 m Duration | 5 days
04
toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely.
4
SWEET CAROL'S VELVET CUPCAKE A home for sweet bread and pastries
PROCEDURE INGREDIENTS
Preheat oven to 350 degrees F.
2 1/2 cups flour 1/2 cup cocoa powder 1 teaspoon baking soda
01
Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
1/2 teaspoon salt 1 cup butter, softened 2 cups sugar
Beat butter and sugar in large
4 eggs 1 cup sour
02
1/2 cup
bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one
1 bottle Red Food Color
at a time.
2 teaspoons Vanilla Extract 1 package cream cheese
Bake 20 minutes or until 03
toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove
PREP TIME
from pans; cool completely.
Prep | 20 m
Bake 20 minutes or until
Cook | 20 m Ready in | 40 m Duration | 5 days
04
toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely.
PRATOS PRINCIPAIS CARNE
1
PATO COM CASTANHAS Tempo de preparação: 1h 15 m 699 kcal.
MODO DE PREPARAÇÃO INGREDIENTES
400 g de batatinhas 400 g de castanhas 1 dl de azeite
01
2 coxas de pato 2 peitos de pato 2 cebolas 2 dentes de alho 200 g de mistura de cogumelos 1 dl de vinho branco 1 laranja (sumo) 12 ameixas sem caroço
02
Molho inglês de alecrim q.b.
Bom
! e t i t Ape
03
Coza as batatas com a pele em água fervente com sal. Retire a casca às castanhas e coloque em àgua a ferver, durante dois minutos. Retire-as do lume, arrefeça-as e pele-as. Retire, também, a pele às batatas; reserve. Leve o azeite ao lume, junte o pato com a pele para baixo, tempere com sal e aloure de ambos os lados. Junte a cebola, previamente picada, o alho laminado e os cogumelos e aloure tudo, mexendo de vez em quando.
Regue com o vinho, o molho inglês e o sumo de laranja. Deixe ferver por um minuto e transfira tudo para um tabuleiro. Junte as castanhas, as batatas e leve ao forno por 30 minutos a 190ºC. A cinco minutos do fim, junte as ameixas. No final sirva decorado com alecrim.
2
FAJITAS DE CARNE DE VACA A home for sweet bread and pastries
MODO DE PREPARAÇÃO INGREDIENTES 1 - Marinada Carne Aba de Vaca 1/4 ramo - Coentros Picados
01
1/2 limão (sumo) 2 dentes de alho ralado 1 c. chá semente de coentros e cominhos - tostados e moídos
Misturar tudo e envolver na carne. Antes de cozinhar, temperar c/sal e pimenta. Grelhar na chapa c/fio de azeite e virar só 1 vez. De seguida cortar em tirar pequenas. Misturar 1 c. sopa dee cominhos
Azeite q.b. Sal e pimenta q.b. 2 - Feijão Refrito 1 cebola rouxa
02
Azeite q.b. 1 dente de alho ralado Sal e pimenta q.b. 1 e 1/2 colher de margarina Feijão (vermelho, preto ou manteiga) 3 - Guacamole 4 - Queijo chedar ralado
Picar a cebola e refogar numa frigideira com um fio de azeite e juntar o alho e temperar c/ sal e pimenta. Juntar a margarina e deixar dereter. Juntar o feijão e a água e o cozer até tapar o feijão e adicionar os cominhos. Deixar apurar e esmagar o feijão para ficar c/ uma consistência espessa. Por fim, colocar numa taça.
5 - Salada de tomate e pepino Tomate, pepino, cebola e
Bake 20 minutes or until
coentros - tudo cortado pequeno e temperado Sal, pimenta e acúcar 6 - Créme Fraiche
04
toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely.
3
SWEET CAROL'S VELVET CUPCAKE A home for sweet bread and pastries
PROCEDURE INGREDIENTS
Preheat oven to 350 degrees F.
2 1/2 cups flour 1/2 cup cocoa powder 1 teaspoon baking soda
01
Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
1/2 teaspoon salt 1 cup butter, softened 2 cups sugar
Beat butter and sugar in large
4 eggs 1 cup sour
02
1/2 cup
bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one
1 bottle Red Food Color
at a time.
2 teaspoons Vanilla Extract 1 package cream cheese
Bake 20 minutes or until 03
toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove
PREP TIME
from pans; cool completely.
Prep | 20 m
Bake 20 minutes or until
Cook | 20 m Ready in | 40 m Duration | 5 days
04
toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely.
4
SWEET CAROL'S VELVET CUPCAKE A home for sweet bread and pastries
PROCEDURE INGREDIENTS
Preheat oven to 350 degrees F.
2 1/2 cups flour 1/2 cup cocoa powder 1 teaspoon baking soda
01
Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
1/2 teaspoon salt 1 cup butter, softened 2 cups sugar
Beat butter and sugar in large
4 eggs 1 cup sour
02
1/2 cup
bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one
1 bottle Red Food Color
at a time.
2 teaspoons Vanilla Extract 1 package cream cheese
Bake 20 minutes or until 03
toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove
PREP TIME
from pans; cool completely.
Prep | 20 m
Bake 20 minutes or until
Cook | 20 m Ready in | 40 m Duration | 5 days
04
toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely.
PRATOS PRINCIPAIS VEGETARIANO
1
SWEET CAROL'S VELVET CUPCAKE A home for sweet bread and pastries
PROCEDURE INGREDIENTS
2 1/2 cups flour 1/2 cup cocoa powder 1 teaspoon baking soda
Preheat oven to 350 degrees F. 01
1/2 teaspoon salt
Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
1 cup butter, softened 2 cups sugar
Beat butter and sugar in large
4 eggs 1 cup sour 1/2 cup
02
bowl with electric mixer on medium speed 5 minutes or until
1 bottle Red Food Color
light and fluffy. Beat in eggs, one
2 teaspoons Vanilla Extract
at a time.
1 package cream cheese Bake 20 minutes or until 03
toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove
PREP TIME
from pans; cool completely.
Prep | 20 m Cook | 20 m Ready in | 40 m Duration | 5 days
Bake 20 minutes or until 04
toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely.
2
SWEET CAROL'S VELVET CUPCAKE A home for sweet bread and pastries
PROCEDURE INGREDIENTS
2 1/2 cups flour 1/2 cup cocoa powder 1 teaspoon baking soda
Preheat oven to 350 degrees F. 01
1/2 teaspoon salt
Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
1 cup butter, softened 2 cups sugar
Beat butter and sugar in large
4 eggs 1 cup sour 1/2 cup
02
bowl with electric mixer on medium speed 5 minutes or until
1 bottle Red Food Color
light and fluffy. Beat in eggs, one
2 teaspoons Vanilla Extract
at a time.
1 package cream cheese Bake 20 minutes or until 03
toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove
PREP TIME
from pans; cool completely.
Prep | 20 m Cook | 20 m Ready in | 40 m Duration | 5 days
Bake 20 minutes or until 04
toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely.
3
SWEET CAROL'S VELVET CUPCAKE A home for sweet bread and pastries
PROCEDURE INGREDIENTS
Preheat oven to 350 degrees F.
2 1/2 cups flour 1/2 cup cocoa powder 1 teaspoon baking soda
01
Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
1/2 teaspoon salt 1 cup butter, softened 2 cups sugar
Beat butter and sugar in large
4 eggs 1 cup sour
02
1/2 cup
bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one
1 bottle Red Food Color
at a time.
2 teaspoons Vanilla Extract 1 package cream cheese
Bake 20 minutes or until 03
toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove
PREP TIME
from pans; cool completely.
Prep | 20 m
Bake 20 minutes or until
Cook | 20 m Ready in | 40 m Duration | 5 days
04
toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely.
4
SWEET CAROL'S VELVET CUPCAKE A home for sweet bread and pastries
PROCEDURE INGREDIENTS
Preheat oven to 350 degrees F.
2 1/2 cups flour 1/2 cup cocoa powder 1 teaspoon baking soda
01
Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
1/2 teaspoon salt 1 cup butter, softened 2 cups sugar
Beat butter and sugar in large
4 eggs 1 cup sour
02
1/2 cup
bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one
1 bottle Red Food Color
at a time.
2 teaspoons Vanilla Extract 1 package cream cheese
Bake 20 minutes or until 03
toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove
PREP TIME
from pans; cool completely.
Prep | 20 m
Bake 20 minutes or until
Cook | 20 m Ready in | 40 m Duration | 5 days
04
toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely.
SOBREMESAS
1
SWEET CAROL'S VELVET CUPCAKE A home for sweet bread and pastries
PROCEDURE INGREDIENTS
2 1/2 cups flour 1/2 cup cocoa powder 1 teaspoon baking soda
Preheat oven to 350 degrees F. 01
1/2 teaspoon salt
Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
1 cup butter, softened 2 cups sugar
Beat butter and sugar in large
4 eggs 1 cup sour 1/2 cup
02
bowl with electric mixer on medium speed 5 minutes or until
1 bottle Red Food Color
light and fluffy. Beat in eggs, one
2 teaspoons Vanilla Extract
at a time.
1 package cream cheese Bake 20 minutes or until 03
toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove
PREP TIME
from pans; cool completely.
Prep | 20 m Cook | 20 m Ready in | 40 m Duration | 5 days
Bake 20 minutes or until 04
toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely.
2
SWEET CAROL'S VELVET CUPCAKE A home for sweet bread and pastries
PROCEDURE INGREDIENTS
2 1/2 cups flour 1/2 cup cocoa powder 1 teaspoon baking soda
Preheat oven to 350 degrees F. 01
1/2 teaspoon salt
Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
1 cup butter, softened 2 cups sugar
Beat butter and sugar in large
4 eggs 1 cup sour 1/2 cup
02
bowl with electric mixer on medium speed 5 minutes or until
1 bottle Red Food Color
light and fluffy. Beat in eggs, one
2 teaspoons Vanilla Extract
at a time.
1 package cream cheese Bake 20 minutes or until 03
toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove
PREP TIME
from pans; cool completely.
Prep | 20 m Cook | 20 m Ready in | 40 m Duration | 5 days
Bake 20 minutes or until 04
toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely.
3
SWEET CAROL'S VELVET CUPCAKE A home for sweet bread and pastries
PROCEDURE INGREDIENTS
Preheat oven to 350 degrees F.
2 1/2 cups flour 1/2 cup cocoa powder 1 teaspoon baking soda
01
Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
1/2 teaspoon salt 1 cup butter, softened 2 cups sugar
Beat butter and sugar in large
4 eggs 1 cup sour
02
1/2 cup
bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one
1 bottle Red Food Color
at a time.
2 teaspoons Vanilla Extract 1 package cream cheese
Bake 20 minutes or until 03
toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove
PREP TIME
from pans; cool completely.
Prep | 20 m
Bake 20 minutes or until
Cook | 20 m Ready in | 40 m Duration | 5 days
04
toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely.
4
SWEET CAROL'S VELVET CUPCAKE A home for sweet bread and pastries
PROCEDURE INGREDIENTS
Preheat oven to 350 degrees F.
2 1/2 cups flour 1/2 cup cocoa powder 1 teaspoon baking soda
01
Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
1/2 teaspoon salt 1 cup butter, softened 2 cups sugar
Beat butter and sugar in large
4 eggs 1 cup sour
02
1/2 cup
bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one
1 bottle Red Food Color
at a time.
2 teaspoons Vanilla Extract 1 package cream cheese
Bake 20 minutes or until 03
toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove
PREP TIME
from pans; cool completely.
Prep | 20 m
Bake 20 minutes or until
Cook | 20 m Ready in | 40 m Duration | 5 days
04
toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely.