February 2016 Digest

FEBRUARY 2016

Atherton’s next generation Bull fertility in focus National Female Sale Preview

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February 2016

CONTENTS

FEBRUARY

2016

P.10-11

P.34

P.15

P.37

P.39-40

4 Looking Ahead 6-8 MSA breeding quality 10-11 Commercial breeder John Cotter 12 SQ Store Sale 15 Amy has her ag future set 16 National Female Sale Preview 18-26 the finer points of fertility

28 MAGS Sale success 30 Central Reds Sale in spotlight 32 The Cream of the Crop 35 Remembering a legend 37 Gympie State High makes its mark 39-40 Catch up on the FSZ Field Day

AUGUST DIGEST DEADLINES

Advertising bookings and copy: July 4, 2016 February 2016

3

MESSAGES

Relief for producers as market prices remain high

A

S we head into autumn there has been relief from drought for many producers but, unfortunately, widespread soaking rain had not eventuated at the time of writing.

Thankfully the markets continue to produce rates in excess of last year, although the rates are still well behind where they would have to be to catch up with the increases in production costs over the last 10 or so years.

While there will be challenges ahead as always for the Australian Beef Industry, we appear to be headed in a positive direction for a change.

While the financial situation in China is having a significant affect on global financial markets, it is making the Australian Dollar weaker which has a positive impact on our terms of trade.

The immovable bovine gestation period will see the global shortage of beef unresolved for a couple of years, which thankfully will help keep prices in the seller’s favour.

The negative response of Australian households to increased retail beef prices is an issue which our industry will need to consider, with our competitors (chicken, pork and lamb) priced to steal our market share.

While the drought has unfortunately forced many to sell off breeders over the last year, this too has and will continue to influence cattle prices, but it will also see an improvement in the quality of the national herd with many of the plainer types of breeders unloaded.

This culling process has been replicated in many Droughtmaster stud herds as stud masters face similar scenarios, resulting in less registered females in our Herdbook, but an improvement in the quality of the remaining animals which augers well for bull buyers in the future.

While some of the clearance rates at bull sales in late 2015 were below expectations, the demand for bulls in the paddock has been very strong, which is a reflection of the breed’s reputation among commercial producers.

At the end of the day the commercial producers are the drivers of the Australian Breed Industry and likewise they determine the success or otherwise of stud breeders.

To ensure the Droughtmaster breed’s reputation for performance is maintained, the Society has embarked on research into performance predictions based on genomics which will assist stud breeders to select the most efficient genetics from which to produce highly efficient bulls for their clients.

Genomics is a very exciting tool for future genetic improvement.

MICHAEL FLYNN President 4

February 2016

Strong demand for quality cattle welcome news for producers

DROUGHTMASTER STUD BREEDERS’ SOCIETY

ainfall during the Christmas and New Year period over some of the badly droughted areas gave a glimmer of hope to many producers who have been struggling for a long time. While there was some really good falls, the lack of widespread flooding rains meant many people remain in dire straits. Hopefully late summer falls will save the situation for those people.

The shortage of cattle in the domestic marketplace, coupled with a favourable exchange rate for the Australian Dollar, has seen cattle prices remain ahead of what has been the norm for the last few years. Live Export demand continues to be very strong and the shortage of suitable cattle is seeing the exporters competing strongly with abattoirs and feedlots in southern markets. A wonderful position for producers who are fortunate enough to still have stock for sale. If the “planets” stay aligned (and no politicians decide to interfere) the experts are predicting strong demand to continue for at least a couple of years, which is welcome news for the Australian beef industry which has suffered negative returns on investment for far too many years.

Demand for quality bulls which was very evident at the spring sales has continued unabated with reports of numerous paddock sales through agents and direct to repeat buyers. With strong demand for bulls comes the temptation for stud masters to soften their selection criteria, however we regularly remind stud masters that course of action has a negative impact long term because buyers have good memories when it comes to poor performing bulls and usually find another bull supplier fairly easily.

To assist our studmasters in selecting the best animals to use in their seedstock operation, the society is involved in researching female fertility traits and meat quality traits using funds supplied by the MLA. These scientific projects are designed to link genomics with performance predictions, which will fast-track and improve the ability of our studmasters to select the best performing genetics. Genetic selection based on performance is one of the few areas the beef industry is yet to fully utilise. Harnessing the power of DNA through genomics is an opportunity our breed is grasping with both hands to ensure commercial Droughtmaster breeders have access to the most efficient genetics as well as the hardiest cattle.

It was a great pleasure for me to attend a Droughtmaster field day near Grafton in December.

The Heyman family property on the banks of the Clarence River was a picturesque venue for a well-attended event covering nutrition, health, structure and animal assessment. Congratulations to the Carter and Heyman families who organised the whole event.

As part of our charter to help Members increase their skill set, the society is supporting a two-day Cattle School at Mundubbera on March 19 and 20. Places are limited so contact the society immediately if you are interested.

Don’t forget the other forthcoming Droughtmaster events: South Queensland Show and Sale (Biggenden) March 3, Futurity Show (Gatton) March 5, National Female Sale (Gympie) March 12, Droughtmaster Feature Show (Boonah) May 27 and 28.

Patron

R

neil donaldson CEO

ACN 010 129 683 40 Thorn Street, Ipswich, QLD 4305 Phone: (07) 3281 0056 Fax: (07) 3281 7957 Email: office@droughtmaster.com.au Audrey Perry

Board President Michael Flynn (07) 4654 5223 Vice-President Steve Pickering (07) 4168 6249 Directors Far Northern Zone Jeff Williams 0418 755 279 Northern Zone Vacant Central Zone Vacant South East Zone Brian Heck (07) 5484 9183 Southern Zone Michael Flynn (07) 4654 5223 Far Southern Zone Timothy Lloyd (02) 6724 8362 Western Zone Vacant National Steve Pickering (07) 4168 6249 Douglas Miles (07) 4934 7645 Kevin Woolcock (07) 49841085 Special Skills Director Paul Laycock 0438 788 201 Chief Executive Officer Neil Donaldson 0428 796 330 Office Manager Samantha Maher Registrar Carmel Bell Accounts Toni Franklin Administration Leigh Eleison Technical Officer Paul Williams 0427 018 982 DIGEST PRODUCTION Editor: Kate Stark Editorial & Advertising Fairfax Agricultural Media Queensland PO Box 586, Cleveland 4163 Phone: (07) 3826 8200 Fax: (07) 3821 1236

www.droughtmaster.com.au FEBRUARY 2016

Atherton’s next generation Bull fertility in focus National Female Sale Preview

Craiglea Droughtmasters, Obi Obi, Queensland.

Photographed by Kate Stark

FOLLOW US ON TWITTER LIKE US ON FACEBOOK The opinions expressed in the Droughtmaster Digest are not necessarily the opinions of the Droughtmaster Stud Breeders Society Ltd, or of Fairfax Agricultural Media Queensland. This publication is protected by copyright and articles or photo­graphs may not be used without authorisation.

February 2016

5

TECHNICAL

Get the best out of your stock by breeding for improved MSA compliance

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EAT Standards Australia (MSA), an eating quality grading system for Australian beef and sheep meat, has continued to grow in recent times with more than 3 million cattle being presented for grading using MSA standards and pathways during the 2014-15 financial year.

The increase in cattle numbers is complemented by strong growth in MSA producer registrations, processor uptake and expansion, as well as an increase in consumer awareness of MSA. Over 40 processors are now grading MSA beef, with prices received for MSA yearling cattle being consistently higher than non-MSA cattle. During the 2014-15 financial year, the average premium for MSA yearling cattle in NSW and Queensland, across all weight ranges, was $0.33/kg, representing a valuable opportunity for producers supplying these markets.

BREEDING FOR MSA PROGRAMS There are many factors which affect an individual carcase’s suitability for both MSA and company/ brand programs. Many of the factors that affect the eating quality of a carcase are heavily influenced by animal handling and management on-farm, during transport and at the abattoir. Many components are

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February 2016

also influenced by the genetic makeup of the animal.

Opportunities consequently exist to improve the suitability of animals for marketing into MSA programs, through the adoption of suitable breeding and selection strategies.

Understanding MSA Compliance Cattle consigned to MSA must comply with a number of minimum grading specifications; otherwise they will be downgraded to non-MSA product and won’t receive a premium.

To be considered MSA compliant, carcases must meet the following specifications: • AUSMEAT Meat Colour Score of 1B to 3 • Muscle pH of equal to or less than 5.70 • Minimum rib fat of 3mm • Adequate fat coverage over the entire carcase Carcases graded during 2014-15 across Australia achieved 93 per cent compliance to MSA specifications. Meat colour, and to a slightly lesser extent pH, were the greatest reasons for noncompliance. Only a small percentage of carcases did not meet the minimum MSA requirement of 3mm rib fat.

In addition to MSA specifications, some processors and brands impose further specifications based on their own market requirements. For example,

processors may have specifications around carcase weight, dentition and fat colour. Throughout 201415, an additional 6 per cent of MSA graded cattle did not meet company specifications.

Selecting Genetics for Improved MSA Compliance The different components affecting whether carcases meet MSA compliance specifications are all influenced to some extent by genetics and can be improved through the selection of animals with appropriate genetics.

1. Meat Colour & pH Dark meat colour (ie. over an AUSMEAT score of 3), commonly referred to as ‘dark cutting’, is associated with low muscle glycogen levels in the live animal prior to slaughter, thus resulting in an unappealing product for consumers. Similarly, if there is only a small amount of muscle glycogen present preslaughter, pH may not decline to the required level.

Maintaining glycogen levels pre-slaughter is consequently of utmost importance and can be achieved by minimising stress and/or activity both on-farm and in the lead up to slaughter. Cattle with poor temperament have an adverse effect on the cattle around them, all of which results in higher pH carcases and a higher incidence of dark cutting.

Selection for improved temperament can be achieved by ensuring that all animals used in a breeding program have acceptable temperament, and when available, selecting animals with superior Docility EBVs. Docility EBVs are calculated using Flight-time Scores or Temperament Scores.

Research has also demonstrated that animals with higher muscle content, as defined by size of carcass eye muscle area (EMA) adjusted for hot standard carcass weight, is strongly associated with reduced incidence of dark cutting.** A reduction in the incidence of dark cutting in high muscled cattle also complements the other advantages of muscular cattle, such as increased retail beef yield and processing efficiency.

Selection for increased muscle content in a standard weight carcase can be achieved by selection of animals with higher EMA EBVs. EMA EBVs are estimates of the genetic differences between animals in eye muscle area at the 12/13th rib site in a standard weight steer carcase, with higher EBVs associated with larger eye muscle area. For example, an animal with an EMA EBV of +4.4 mm would be expected to produce calves with larger eye muscle area than an animal with an EMA EBV of +1.0 mm, relative to carcase weight.

2. Rib Fat Thickness & Fat Distribution Rib fat thickness is the measured depth of subcutaneous fat over the quartered rib site between the 5th and 13th ribs. A covering of fat is needed to protect the high value primal cuts from rapid chilling, which can cause toughening, and to enhance eating quality and appearance.

In addition to minimum fat levels, a key requirement for all beef markets is to have adequate cover over the high-value cuts along the loin (back) and rump.

MSA requires carcases to have adequate fat coverage over all major primals, with an area of inadequate fat distribution not being greater than 10cm x 10cm over each individual primal.

Selection for adequate rib fat and fat distribution can be achieved by selection of animals with appropriate Rib and Rump Fat EBVs. Rib and Rump Fat EBVs are estimates of the genetic differences between animals in fat depth at the 12/13th rib and P8 rump site respectively in a standard weight steer carcase, with higher EBVs associated with greater fat depth. For example, an animal with a Rib Fat EBV of +0.4 mm would be expected to produce calves with more fat than an animal with a Rib Fat EBV of -0.6 mm, relative to carcase weight.

differences in the percentage of the total carcase that each cut represents. The MSA index is independent of any processing inputs and is calculated using only attributes influenced by preslaughter production.

The MSA Index provides beef producers with an opportunity to benchmark the impact of genetic and management changes on their herd’s predicted eating quality across time, even when they are processed in different locations, by different processors, or at different times. In situations where a premium is paid for carcases with superior eating quality, the MSA Index also provides a valuable opportunity to increase sale price.

Factors Underlying the MSA Index The key factors impacting on eating quality that are influenced by the producer include: • Tropical breed content, verified or determined by hump height measurement • MSA Marbling Score • Ossification • Hormonal Growth Promotant (HGP) Status • Milk Fed Vealer Category • Saleyard Status • Rib Fat • Hot Standard Carcase Weight (HSCW) • Sex

The effect that each of the individual factors has on MSA Index varies. Whether an animal has been treated with an HGP, whether an animal is a milk fed vealer and/or whether an animal has been sold directly to slaughter have a very high impact on the overall MSA Index value of a carcase, followed by MSA Marble Score, hump height, tropical breed content and ossification. Rib fat, HSCW and Sex have relatively lower impacts on the overall MSA Index value.

Selecting Genetics to Improve MSA Index Score Whilst many of the factors that affect the MSA Index are heavily influenced by animal management and handling, there is also an opportunity to increase MSA Index values through genetic selection.

1. Marbling MSA Marble Score is an assessment of the intramuscular fat deposits at the quartered site between the 5th and 13th ribs. MSA Marble Score provides an indication of the distribution and piece size, as well as the amount of marbling. MSA marble scores range from 100 to 1190 in increments of 10, with higher scores indicating greater marbling.

** Information sourced from MLA Website and ABRI

Breeding for Increased MSA Index Values In addition to MSA compliance, all animals meeting MSA grading specifications are now provided with MSA Index values, and increasingly processors are offering additional price premiums for animals with superior MSA Indexes.

Understanding MSA Index The Meat Standards Australia (MSA) Index, expressed as a single number ranging from 30 to 80, predicts the eating quality of an individual beef carcase. A higher MSA Index indicates that the carcase has a higher predicted eating quality.

The MSA Index value that a carcase receives is based on the eating quality of 39 different cut by cook combinations, weighted to account for the February 2016

7

TECHNICAL

As MSA Marble Score increases by 10, the MSA Index has the potential to increase by 0.15 Index units, or rather an increase in MSA Marble Score of 100 (roughly equivalent to a 1 unit increase in AUSMEAT marble score) equates to a 1.5 unit increase in MSA Index.

Selection for improved MSA marble score can be achieved by selecting animals with higher Intramuscular Fat (IMF) EBVs. Intramuscular Fat EBVs are estimates of genetic differences between animals in intramuscular fat at the 12/13th rib site in a standard weight steer carcase, with higher IMF EBVs associated with greater marbling in the carcase. For example, an animal with an IMF EBV of +2.9 per cent would be expected to produce progeny with more marbling in a standard carcase than the progeny of an animal with an IMF EBV of +0.2 per cent.

2. Ossification Ossification is the process whereby the cartilage present around the bones changes into bone as the animal matures, and is a measure of the physiological maturity of the carcase. Although it can be roughly associated with the animal’s chronological age, ossification takes into account the entire developmental lifespan of the animal which may be affected by nutrition, sickness and/or temperament. Ossification scores range from 100 to 590 in increments of 10, with lower scores indicating less physiological maturity.

As ossification score decreases by 10, the MSA Index potentially increases by 0.6 Index units, or rather, a decrease in ossification score of 100 equates to an increase in MSA Index of 6 units.

Therefore, younger animals with lower levels of ossification tend to have a higher MSA index values than older animals with higher ossification values.

Selection for lower ossification scores can be 8

February 2016

achieved by selecting animals with higher 200 Day Growth, 400 Day Weight and 600 Day Weight EBVs, as calves which grow more quickly will reach target live weights at a younger age with lower ossification score. 200 Day Growth EBV, 400 Day Weight EBV and 600 Day Weight EBV estimate the genetic differences between animals in live weight at 200, 400 and 600 days respectively due to an animal’s growth genetics. In all three cases, higher EBVs are associated with heavier weights at the respective age. For example, an animal with a 400 Day Weight EBV of +60 kg would be expected to produce heavier progeny at 400 days of age than an animal with a 400 Day Weight EBV of +20 kg.

3. Rib Fat Whilst of utmost importance in determining whether carcases are compliant to MSA specifications, rib fat thickness also has an impact on MSA Index.

A 1mm increase in rib fat corresponds to a potential n increase in the MSA Index of 0.1 Index units, or rather, an increase of 10mm in fat depth equates to an increase in MSA Index of 1 unit.

Selection for increased rib fat can be achieved by selection of animals with higher Rib Fat EBVs. Rib Fat EBVs are estimates of the genetic differences between animals in fat depth at the 12/13th rib site in a standard weight steer carcase, with higher EBVs associated with greater fat depth.

Whilst a higher level of rib fat is favourable for superior eating quality and MSA index, this benefit needs to be balanced with the negative effect that higher levels of rib fat may have on carcase yield.

4. Carcase Weight Whilst an important specification in most livestock grids, carcase weight only has a small impact on

MSA Index, with MSA calculating that as HSCW increases by 1kg, the MSA Index will potentially increase by less than 0.01 Index units. In other words, an increase in HSCW of 100kg equates to an increase in MSA Index of 1 unit.

To select for heavier carcasses at the same maturity (ossification), animals with higher Carcase Weight EBVs should be selected.

Carcase Weight EBVs are estimates of the genetic differences between animals in hot standard carcase weight, with higher Carcase Weight EBVs associated with heavier carcases. For example, an animal with a Carcase Weight EBV of +60 kg would be expected to produce progeny with heavier carcases than an animal with a Carcase Weight EBV of +30 kg.

Take Home Messages Whilst many of the factors that affect the eating quality of a carcase and its suitability for MSA programs are heavily influenced by animal handling and management, many factors are also influenced by the genetics of an animal.

Selection of animals with acceptable temperament, higher Docility EBVs, higher Eye Muscle Area EBVs and appropriate Rib & Rump Fat EBVs can improve MSA compliance, whilst selection of animals with higher IMF EBVs to increase marbling score, higher Growth EBVs to reduce ossification score, higher Rib Fat EBVs to increase carcase fatness and higher Carcase Weight EBVs to increase HSCW at the same maturity, will increase MSA Index values and thus increase the eating quality of your herd.

To further discuss breeding for MSA programs, please contact staff at SBTS and TBTS. More information about Meat Standards Australia is also available from the MLA website (www.mla.com.au).

February 2016

9

PROFILE

Tick resistance ticks boxes

By LUCY ZIESEMER

T

he tick line controversy has sparked many debates throughout Queensland in recent weeks and those in the Droughtmaster game are acknowledging the advantages their tropical breed has over others under the circumstances.

John Cotter, Kinbombi, Goomeri, has recently made the switch to Droughtmasters and is pleased with the way his herd are performing in his tick infested country.

Mr Cotter said Droughtmasters’ tick tolerance was one of the contributing factors in his decision to adopt the breed.

“There aren’t any chemicals being developed anymore and we were doing nothing but using chemical,” he said.

“When you’ve got staff that work for you, every time you use chemicals there’s a workplace health and safety issue with it.

“Not only that, it’s the number of times you’re mustering. The cost isn’t just in chemicals, it’s in mustering and handling and the disturbance factor for the cattle, especially bullocks.”

Mr Cotter said he was impressed with the ability of Droughtmasters to withstand the effects of cattle ticks.

“As we get into a more pure herd there’s no doubt ticks don’t have near the impact compared to british breeds,” he said.

“I don’t believe you shouldn’t still treat them but the number of treatments and the impact on the cattle has lessened already with the higher Droughtie content.”

Mr Cotter and his wife Ellen own 6070 hectares of ironbark and applegum country spread between Fat Hen, Kilkivan, and Johnstown and Kinbombi, Goomeri.

Mr Cotter said natural bluegrass, wild oats and spear grasses are renowned for their cattle fattening ability in the area.

“It gets good weight in the cattle in a good season and it has always been thought of as pretty handy cattle country- we’ve been here too long to say otherwise,” he said.

Mr Cotter said his family had held country in the South Burnett since the 1870s and the land had seen various improvements since then.

“During the drought in the 2000s we installed a big water reticulation system including big tanks with bladders combined with high head pressure pumps to get water to the tops of the hills,” he said.

“It’s such hilly country and the cattle don’t work the high country very often- we’re not rotational grazing by any means but you move cattle where you want them with strategic placement of water.

“We’ve got about 40 kilometres of reticulated water and troughs along most of the ridgelines and it’s made a huge difference to the grazing patterns.”

Mr Cotter said Fat Hen, Kilkivan, ran 300 breeders and Kinbombi about 600, with half of Kinbombi and Johnstown used as growing and finishing country.

“We finish all our bullocks at home and with the weather conditions we get these days it comes down to whether we get them good enough,” he said.

“During the dry years we look to supplementary feed them with a ration in the paddock, which does not

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February 2016

test their ability to finish on grass.

“The name of the game today is weight for age and when cattle get that setback during dry periods it’s how quickly they respond to feed that matters.”

Mr Cotter said he based his bull buying on the herd a prospective sire was coming out of.

“I place emphasis on the fact half your calves are heifers. It’s very easy to breed lovely big bullocky steers but if the females aren’t feminine you run into trouble when it comes to replacement heifers,” he said.

“I like a good middle of the road bull with a good female genetic backline.

“Obviously they’ve got to have the basics of good structure and mobility and particularly with these cattle- temperament.”

Mr Cotter said he is at present using Vale View and Glenlands genetics to achieve a consistent line of cattle.

“We can then go back and use other genetics over them,” he said.

“I try and work on the theory that if you’re into buying a decent line of bulls you should expect to pay 20 per cent above the average.

“We’ve not in the business of buying numbers we’re in the business of buying quality.”

Mr Cotter said the genetic strength within the Droughtmaster breed was comparable but consistency was a real challenge to any breed.

“The work that’s been done to build strong genetics needs to be done across the whole breed so we don’t see a tail end,” he said.

Mr Cotter is enthused by the attitude of the Droughtmaster Breed Society and its leadership in this field.

“I don’t think there’s a breed yet that can’t improve, the same as there is in the business of running cattle.”

Droughtmaster breeder John Cotter said he was consistently impressed by the ability of his cattle to withstand the harsh Queensland climate.

February 2016

11

NEWS

Southern Queensland Droughtmaster Store Show and Sale prepares for the new year

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Droughtmaster or first cross Droughtmaster animals with crossbreeds at least 50 per cent Droughtmaster and exhibiting predominantly Droughtmaster characteristics. There is a minimum of ten head per entry for judging.

More information on the 2016 Southern Queensland Droughtmaster Store Show and Sale is available from Burnett Livestock & Realty’s website www.burnettlr.

com.au including conditions of entry and classes.

Stock will be judged the morning of the sale with all stock to be received at Biggenden Saleyards prior to 6pm on Wednesday, March 2. The Biggenden Saleyards is an EU Accredited selling centre.

For more information contact Lance Whitaker, Burnett Livestock & Realty, on (07) 4127 1277 or 0407 139 901.

Get set for the Futurity

Droughties on show at Boonah

T is an exciting time in the cattle industry for those producers with cattle and feed. Following a rugged few years for many producers prices are finally entering unchartered territory and bringing some significant returns. The 2016 Southern Queensland Droughtmaster Store Show and Sale is scheduled for Thursday 3 March and agents Burnett Livestock & Realty are anticipating an excellent sale.

With two steer classes, two heifer classes and a breeder class there is a range of options for vendors and a swag of prizes to reward the winners.

Sponsors include the Droughtmaster Australia, the Queensland Country Life, Virbac Animal Health and Bendigo Bank. Winners will take home Engel fridges, animal health products, Wolf Eye Seal torches and a hamper of goodies.

Burnett Livestock & Realty’s Lance Whitaker said the Droughtmaster Store Show and Sale has been established a sale of quality commercial Droughtmasters and the go-to sale for buyers wanting to source top quality cattle.

“The sale is not only an excellent opportunity for studs and breeders to show how their commercial cattle perform but a place for buyers to source quality replacement heifers and feeder cattle,” Mr Whitaker said.

To be eligible for judging cattle must be

T

he 31st annual Droughtmaster Futurity Show at Gatton is gearing up to be another spectacular showing of stud cattle. With nominations in excess of 100 head, it promises to be a great event which is traditionally attended by several hundred spectators, keen to see the sires and dams of the future. Following on from the success of the 2015 event, where (pictured) life member Margaret Wilson, Truvalle Droughtmasters, Blackbutt, and futurity judge, Ray

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February 2016

Phillips, Sunny View, Kingaroy, sashed the champion Droughtmaster of the show, RSVP Jackpot - owned by the Pickering Family, Jackpot was paraded by RSVP manager, Graham Brown, Windera. Our good friends from WFI Insurance will once again be major sponsors of the Futurity so mark your calendars for March 5 and get out to the Gatton Showgrounds for a show not to be missed.

Don’t forget your hat and a chair with refreshments and food available.

T

HE Droughtmaster breed will be the Feature Breed at the 2016 Boonah Show. Set down for Friday and Saturday May 27 and 28, the Boonah Show Society is firmly focused on promoting beef cattle and to that end the show committee are pulling out all stops to ensure the Droughtmaster Feature Show is an outstanding success.

Boonah is in the middle of a large traditional beef cattle production area so the show always attracts plenty of cattle producers, so organisers are expecting substantial numbers will be nominated by Droughtmaster studs from all points of the compass.

The Feature Show Committee in conjunction with the Boonah Show Cattle Committee are planning a spectacular event with a focus on the social aspects of showing and encouraging new studs and school teams.

To that end the judging will commence after lunch on the Friday (May 27) with the Junior classes and championships and then continue on with the Senior and Group classes and championships on Saturday morning.

Splitting the judging provides time to complete judging before the Inter-bred judging and Grand Parade on Saturday afternoon, and allows exhibitors time to socialise on Friday night when there will be sponsored meals and refreshments provided.

There are plans to provide an award for Under 21 exhibitors and a Herdsman competition specifically for Schools.

The hospitality at the Boonah Show is well known, so make sure you mark your calendar.

February 2016

13

Droughtmaster Trade Mission to South Africa

May / June 2016 Join Droughtmaster Members for a 12 day Trade Mission to South Africa in May/June, to obtain an understanding of the opportunities that exist for expansion of our unique Australian breed’s genetics into that country’s beef herd. The trade mission will be visiting some of the recently established Droughtmaster Studs there as well as a number of other leading cattle breeders who will be keen to share their knowledge of the South African industry with you.

Outside of the technical aspects of this tour, there will be the opportunity to experience African Game Reserves.

EMAIL, FAX OR SEND THIS FORM BACK TO:

Anticipated costs for Members of Droughtmaster Stud Breeders’ Society will be $6,500 per person in double or twin share accommodation.

Phone: 07 3281 0056 Fax: 07 3281 7957 Email: office@droughtmaster.com.au

Droughtmaster Australia 40 Thorn Street, Ipswich QLD 4305

Expression of Interest to join the official delegation on the Droughtmaster Trade Mission to South Africa 2016 Please forward further details on the proposed Droughtmaster Trade Mission to South Africa Name(s): ..........................................................................................................................................Title: ..................................................

Address:......................................................................................................................................................................................................

City: ............................................................................... Postal code: ........................................................................................................

Telephone: ............................................. Fax:....................................................... Email: .........................................................................

Preferred method of contact (please tick):

AW1885540

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February 2016

Email:

Phone:

Post:

Fax:

THE

NEXT

GENERATION

A bright future ahead

By: KATE STARK

A

YOUNG woman weaving her future, Atherton’s Amy Williams is well on track to living out her dreams.

Born into the beef cattle industry, Amy grew up on her parent’s property in Northern Queensland where her affections for the Droughtmaster breed led her to creating her own stud - Barron Valley Droughtmasters.

“I’ve always kind of been in the industry since I was little,” Amy said of her close history with the breed.

“My parents bought the farm before I was born and they raised steers for the commercial trade and then they got into Droughtmasters before getting the stud officially

recognised in 1992.”

Amy said the quiet temperament, mothering ability and easy doing in the harsh Australian climate has instilled her passion for the breed.

“Even in droughts, they’ll get through compared to other breeds,” she said.

Barron Valley, named with the help of her sister, looks out across the Atherton Tablelands and is home to Amy’s six cows and calves which she runs with her parent’s bulls.

“Their stud is Kel-Lee Droughtmasters and we usually share the two working bulls.”

About to enter into her final year at the University of Queensland - Gatton Campus, Amy will soon graduate with a Bachelor of Applied Science, majoring in vet technology.

“I love it, it’s a great little country town and away from the hustle and bustle of the big city.

“It was tough for the first few months, being away from home, but it was easier to transition going into another country town.”

With dreams of remaining in the rural environment, Amy said the cattle were never far from her mind.

“It’s my dream to work with animals and I definitely am

thinking about going into biosecurity.

“I definitely still want to work with the cattle - I’ll always love them.”

As captain of her school show team and having previously competed in the junior paraders exhibit at the Royal Queensland Show, Amy said her best advice for breed hopefuls would be to find a mentor to show you the ropes.

“My parents and my sister showed me what to do when I was growing up and I went to the local showing school.

“That was the best thing I could have done, the teachers are all extremely helpful and the they all want to help you - but you have to remember that winning isn’t everything - it’s a fun experience and to receive a ribbon is just a bonus.”

Amy said the pride which comes from showing cattle which she has personally bred is almost indescribable.

“It’s a pretty awesome thing to do. It’s about being proud of what you’ve accomplished with the breed and wanting to show others what you can achieve.

“It’s good to see how everyone decided to breed them especially with Droughtmasters you can see the different styles, whether they’re more traditionally or newer.”

With a bright future ahead of her Amy said, no matter where she ended up, the Droughtmaster breed would always hold a special place in her heart.

“You definitely end up having a connection with the cattle - it’s hard to let them go.”

February 2016

15

NEWS

National Female Sale preview

T

HE stage is set for another quality yarding of females at the National Droughtmaster Female Sale at Gympie on March 12.

Kicking off at 10am sharp, the sale will see 102 vendor bred females on offer from 21 vendors with over 260 years stud breeding experience.

Chairman of the sale committee Brian Heck said the sale offered an annual opportunity for breeders to stock up on high quality genetics.

“We have leading studs offering their genetics to the highest bidder,” Mr Heck said.

“Seasonal prospects are on the improve while commercial cattle prices are on a high.

“The investment in quality females for herd improvement should be a priority on the producer’s mind with an increase in premium on the end product a desirable outcome.”

Mr Heck said the benefits were clear for new stud members.

“This sale gives buyers the ability to inspect a wider genetic base at one venue with producers

Craiglea JASON and Piper Johnston and family of Craiglea Doughtmasters are proud to present their team of five quality females for the National Female Sale 2016. The team consists of two cow and calf units catalogued lots 4-5 and three unjoined heifers, catalogued 89-91.

“We feel our two cow and calf units will offer great value and predictability having impressive heifer calves at foot by $35,000 Medway Qzac,” Mr Johnston said.

“They have been running back with the first season $24,000 sire, Needmor Adonis, whose calves are among some of the most impressive in recent times at Craiglea.”

Craiglea’s three unjoined heifers show great consistency and evenness, which their deceased sire Rondel Monopoly has provided to the stud over his career.

“These females will be among the last crop of Monopoly’s to be sold through the auction ring,” he said. “The heifers are aged from 15-17 months and have been left open for the purchases’ choice of mating.” All sale females can be viewed at Craiglea at any time.

Vale View WHETHER you’re chasing a stylish show heifer, an elite donor prospect, or replacement females; the Vale View young team of five will no doubt impress. Aged 14-18 months, all are ready to join to your sire selection. The cattle are built around a consistent and proven female line and backed by Vale View’s support and honesty.

These young females have been selected from the replacement female line and include the first offering of Glenlands D Rhyddings, selected for his frame, bone and successful female genetics. His dam also produced sons which sold for $42,500 and $14,000.

Combine these genetics with one of Vale View’s most consistent female lines, the stud offers lot 47 Vale View 16

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showcasing their elite females.”

With a presale inspection on Friday, March 11, followed by a complimentary barbecue in the evening, Mr Heck said the National Female Sale provides an opportunity to inspect the cattle and talk to vendors.

“It’s a way for anyone interested to come along and introduce themselves in a friendly environment.

“Many of us, as producers, have started out in the stud world from this particular sale.

“We’ve purchased some great females over the years and we still have their genetics in our herd and they’re still going well.

“It’s a great opportunity to start or improve your bloodlines because of the diversity seen at the Gympie sale.”

Mr Heck said the cattle presented at the annual sale are renowned for their broad genetic scope and affordability and would be tested for Pesti Virus and vaccinated with either 5in1 or 7in1 and treated for ticks.”

The Droughtmaster National Female Sale catalogue will

Yasmin, a young heifer with loads of predictability of breeding and maternal strength in her female line.

The stud would have no hesitation in using this female line in their embryo programs.

Another heifer the team believe is an absolute cracker is lot 46 Vale View Yani, while her sheer power of meat and bone may not be everybody’s cup of tea, she still maintains loads of softness and backed by proven bloodlines, well worth a punt on considering Vale View are in the meat business.

A young heifer lot 50 Vale View Yarmilla, is long as a train, square, very stylish and an easy-doing young female, she would easily draw the judges eye in the show ring.

Bryvonlea BRIAN and Yvonne Heck, Bryvonlea Stud, Glastonbury, will offer two joined and seven unjoined heifers.

The sires, Vale View Ripper (lots 9,10, 58, 63) and Billabong Riley (lots 57, 59, 60, 61, 62), have topped and hold the record top price and average for this sale. The joined heifers, from two of the stud’s elite female lines Fancy and Swan, are PTIC to Medway Urie purchased at the 2015 DN. sale. The Pedigree of lot 57, Quinta, by Billabong Riley and Glenlands Quinta, include Yaralla Kincade, Wingfield Eric, Boris, Redskin Handy Man while other pedigrees include Billabong Jackson, Hamadra Cody, Coolalinga Fancy 8 and Glenlands genetics.

Bryvonlea place a strong emphasis on maternal strengths eg: fertility, temperament, easy care, structure and performance when selecting replacement and sale heifers.

RSVP and Sylvan Springs THE Pickering Family, RSVP and Sylvan Springs Droughtmasters, Windera will again tempt buyers with a quality line-up of females. Seven joined heifers catalogued as lots 19-25 are sure to impress with

be made available in mid-February can be viewed online at www.dmnfemalesale.com.au or by contacting (07) 3281 0056 or email office@droughtmaster.com.au.

Elders Toowoomba auctioneer Andrew Meara, with buyer Brian Thompson, Conamore, Gundiah, and vendor Colleen Smith, Vale View Droughtmasters, Goomeri. Pictured in front of equal second top-priced heifer Vale View X-Solo (P) at the 2015 sale.

outstanding bloodlines and quality. All have been joined to the 2012 RNA grand champion bull, Sylvan Springs Escapade. Included in this offering are daughters of Ianbrae Wanted who had sons sell to $10,000 at the 2015 DN. sale, RSVP Excalibur who had a son sell for $10,000 to Clonlara Droughtmasters and Sylvan Springs Cowboy who had sons sell to $6000 all at the 2015 DN. sale. There is also a daughter of Ivanhoe Force on offer.

Force has had sons sell to $18,000 at the DN. sale and a daughter, Footloose holds the record price of $14,000 for a Joined female at this fixture. Five unjoined heifers as lots 80-82 and lots 87 and 88 round out the offering, displaying excellent growth and style, these heifers are a must inspect for serious stud breeders. These heifers again are from top shelf bloodlines including daughters of Ianbrae Wanted, RSVP Excalibur and the first heifer offered by sale purchase Wajatryn Fronteer.

Grandview GRANDVIEW Droughtmasters has been operating for the past 12 years and has used EBVs as a tool for selecting sires with lengthy and strong bloodlines.

Glenlands New Edition was purchased in 2009 and all females produced by him were then joined to Glenlands Orson, purchased in 2011.

Both bulls had relatively high EBV figures, together with great temperaments, structure and softness, which has been passed through to their progeny.

Grandview are proud to present these five heifers for sale as they represent what the stud have been striving to achieve in their herd.

Achieving good natural weight for age is very difficult this side of the Great Dividing Range due to parasites and coastal climate. To counteract these issues, Grandview have created a special weaning process which has certainly helped to develop their rumen and achieve natural growth.

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TECHNICAL

The nuts and bolts of bull fertility

The subcutaneous dartos muscle and cremaster muscle that run between the testicle and the body wall combine to raise or lower the testicles depending on the ambient temperature (nearer the body and warmer, away from the body and cooler) (Figure 3).

By Ced Wise, Rocky Repro

A

bove all else, a bull is bred and sold to produce calves.

The most common definition of a fertile bull, as distinct from one that is capable of producing a pregnancy, is that a fertile bull should be capable of getting 60 per cent of normal cycling cows in calf in the first three weeks of mating and 90 per cent within nine weeks (pregnant at 42 days). To achieve this, the bull must be, broadly speaking, able to seek out the oestrus cow, capable of having an erection and causing intromission and finally ejaculating viable semen into the anterior vagina.

The sperm cells present in an ejaculate are produced in the testicles and this paper briefly discusses: • The physiology of sperm production; • The measurement of testicular function; • The limitations of those measurements; and • Some of the factors known to adversely affect sperm production.

It does not examine the many other factors affecting fertility such as; physical structure (e.g. feet, legs, prepuce and penis), libido or dominance.

FIGURE 3: CREMASTER MUSCLE & DARTOS MUSCLE

SPERM TRANSPORT (LOADING THE GUN)

FIGURE 2: PAMPINIFORM PLEXUS

with a motile tail), but also halves the number of chromosomes to 30 single chromosomes.

This drawing is super simplistic, just how simplistic can only be imagined when it is known that the average bull produces around six thousand millions sperm cells every day. There is a lot happening in this highly active tissue and unless the workplace is air-conditioned, production will decline or perhaps even stop.

Testicular air-conditioning is called thermoregulation.

FIGURE 1: SEMINIFEROUS TUBULES CROSS-SECTION

THERMOREGULATION

SPERM PRODUCTION

The temperature of the blood coming out of the body of a healthy bull heading towards the testicle in the testicular artery is 38.5°C. By coiling the vein that exits the testicle around the artery, the cooler venous blood cools the arterial blood temperature by 4°C. This complex arrangement between the artery and the vein, which is commonly called “the cord”, is known as the pampiniform plexus (Figure 2), and is responsible for maintaining the testicular temperature at 4°C below normal body temperature.

The venous blood is cooled because the testicles are hung in the breeze (simple physics) and evaporative cooling lowers the temperature of the blood in the veins of the scrotal skin.

Testicular tissue is primarily composed of millions of very small tubes called seminiferous tubules.

These tubules form loops that flow into the centre of the testis, emptying into the rete testis. In cross section (Figure 1), these tubules are lined on the base with round cells each containing a full set of chromosomes (30 pairs). Between the base cells and the sperm cells, on the luminal edge, scientists have concluded there are 12 columns of cells each with big names going through (to me) an incomprehensible process. The complete process takes 60 days, in this time the cell obviously changes shape dramatically (from a round cell to a long cell 18

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Once the sperm cells are produced in the testicles they are transported via the epididymis (head, body and tail) and vas deferens to the ampulla. The ampulla is effectively the storage area in the pelvis, accumulating sperm prior to ejaculation. As already noted sperm production in the testicles takes 60 days.

The trip through the epididymis of some 120 feet takes 10 days and during this time sperm cell maturation is completed. Sperm cells leaving the testis are not capable of fertilisation.

It is important to note that the epididymis must have high levels of testosterone to function correctly.

It takes another two to three days for the sperm cells to get from the epididymis to the ampulla (via the vas deferens), where they are stored ready for ejaculation.

The testicular function in the majority of bulls, at least in younger bulls is good but some bulls for whatever reason are infertile. These bulls need to be identified and culled. Identifying these infertile animals requires that the functionality of testicles be measured.

MEASURING TESTICULAR FUNCTION Currently there are three tests regularly used to measure testicular function: 1. Scrotal circumference; 2. Sperm motility (mass activity and percent progressively motile); and 3. Sperm morphology.

1. SCROTAL CIRCUMFERENCE Scrotal circumference is measured (Figure 5) because it is:

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TECHNICAL a. Highly correlated to testis weight, which is highly correlated to daily sperm production (about 10 million per gram, per day) and sperm quality; b. Moderately to highly heritable; c. A more accurate predictor of age of puberty than age or weight; d. Highly correlated to the age of puberty of his heifer progeny; and e. Easy to measure and repeatable.

2. SPERM MOTILITY (CRUSH SIDE)

Sperm cells have to be motile. They have to do a lot of miles – cervix to egg is about 600mm, which does not seem a long way but for a sperm cell that is only 60um (1/15mm) long (from the top of his head to the tip of the tail) that is a long way. Admittedly, there is a little help from uterine contraction but the sperm cell needs to be motile.

There are two ways of assessing motility: • Mass activity; and • Progressive motility.

To assess the mass activity, a drop of semen is placed on a microscope slide and examined at 100 magnification.

The gross/ mass activity or swirl is subjectively graded on a scale of 1-5, where 1 has no swirl and 5 is extremely active.

FIGURE 4: sperm transport

The mass activity of a sample is determined by: 1. The concentration of the sperm cells; 2. The percentage of motile sperm cells; and 3. The speed at which they are swimming.

The score given for mass activity has to be

interpreted with these variables in mind. A semen sample with a mass activity of 4 for example, will have to have a good concentration with a high percentage of motile sperm cells that are fast swimming. Whereas a dilute sample may also have a

high percentage of motile sperm cells swimming fast, but because of a lower concentration (possibly due to operator error or prior ejaculation) the mass activity will be low.

The second way of assessing motility is to look at the

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February 2016

percentage of progressive motile cells in the sample.

Here a cover slip is placed over a drop of semen, creating a single layer of cells. These are then examined at 200 or 400 magnification and the percentage moving forward is subjectively assessed.

It should be emphasised that both of these assessments (mass activity and percentage motile) are subjective, and therefore subject to the inherent individual variations that are seen in all such tests.

What one person sees as 80 per cent motile, another might see as 70 per cent. The Australian Cattle Veterinarians now accredit vets that have demonstrated they have the equipment and knowledge to perform these examinations. This is an attempt to reduce this variability, but human nature dictates that some variation will always be present.

3. MORPHOLOGY Morphology looks at the anatomy of individual sperm cells. This is done by placing a couple of drops of semen into formalin to kill and preserve the sperm cells, allowing them to be examined at 1,000 magnification. This cannot be done “crush side” as it requires a very large and specialised microscope that cannot be safely transported. 100 cells are counted, noting normals and abnormals, and describing the abnormals. The results are reported as the percent of normal and the percent of each type of abnormality found.

These abnormalities can be broadly grouped into compensable and uncompensable defects (Figure 6).

In simple terms, sperm with compensable defects will never reach the egg and therefore will not interfere with fertilisation by a normal sperm. That is, these defects can be somewhat compensated for provided enough normal sperm are present.

Uncompensable defects on the other hand are capable of getting to the egg and blocking access to it by normal sperm, however, are then not capable of producing a pregnancy.

Please note motility does NOT equal morphology.

There is a difference between motility and morphology. A normal sperm maybe dead and an abnormal sperm may well be swimming. This explains how it is possible to have 40 per cent progressive motility and 90 per cent normal (Figure 7) or 90 per cent progressive motility and 40 per cent normal (Figure 8).

SCROTAL CIRCUMFERENCE The acceptable size varies with age; however, all bulls in good order should be no less than 34cm at two years of age. Maybe a little less than this for a Bos Indicus bull because of their different shape.

The testicular size of the adult is determined by genetics and pre-weaning nutrition, but it should be remembered, that there is around 2-3 cm difference in the scrotal circumference of a bull measured when fat versus in working order.

SEMEN TESTING (PREDICTING FUTURE FERTILITY) In my opinion, the tests just described allow a reasonably good assessment of the fertilising ability of the ejaculate examined, but the goal of a “semen test” is, in reality, an attempt to predict the fertility of the bull for the next 12 months or more.

In the following comments, the parameters by which the bulls future fertility is assessed are listed along with some of the background research that was used to set these parameters.

It should be stressed, that the interpretation of this data and how it applies to an individual bull is my personal view only.

FIGURE 5: measuring scrotal circumference

MOTILITY Progressive motility has to be at least 60 per cent and most preferably 70 per cent or better to allow

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TECHNICAL

FIGURE 6: abnormal sperm cells

motility, they are both acceptable.

MORPHOLOGY

FIGURE 7: dead and normal

FIGURE 8: motile and abnormal

semen to be successfully frozen.

Probably because of this, the current recommendations are that a bull should have above 60 per cent progressive motility to be considered for use in a single sire situation. Or above 30 per cent to be considered for multiple sire duties. BUT, having said that, the only evidence that I know of, suggests that 30 per cent is satisfactory and that grading bulls whose motility is above this is not reflected in his fertility. This may just be a reflection of the natural variability seen between collections and the difficulty of preforming this “crush-side” examination in any repeatable way but that is the data.

Regardless of where the bar is set, (and for my two cents worth, I agree with the current settings) in my opinion there is way too much variability in the measurement to accurately discount a bull that has 10 per cent or even 20 per cent lower motility than another. That is, a bull with 75 per cent motility is not necessarily worse than one with 85 per cent 24

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This subject has now become the most hotly debated topic around the cattle yards, replacing banning live trade and climate change.

Proponents of morphology testing believe it is critical to the assessment of a bulls fertility and that it is positively correlated to the fertility of the herd in general. Opponents believe it to be of no value at all.

In my opinion, many of these claims are either exaggerated, not yet proven or flat out wrong, certainly under pre-sale testing conditions.

Let me state from the beginning that I absolutely believe the morphology versus fertility story OF an ejaculate. This is why Rocky Repro does a full morphology assessment on every ejaculate before freezing semen.

There has been much work done looking at the effects on fertility of different levels of all sorts of defects. These researchers have basically concluded that an ejaculate should ideally have greater than 70 per cent normal sperm cells and certainly greater than 50 per cent to have good fertility.

This depends a lot on the type of defect – compensable / uncompensable.

There is also some Australian evidence suggesting that similar parameters might be applicable in the field at least for Bos Indicus derived bulls (Bull Power, Fitzpatrick et al., 2002). Each bull was given a fertility score based on the number of calves he sired as compared to the average of the group.

The data showed that in the group of bulls that had 70 per cent or greater normal morphology, 70 per cent were above average fertility and 30 per cent below average.

In the 50-70 per cent normal morphology group, 25 per cent of the bulls were above average fertility and 75 per cent were below average.

And in those bulls that had less than 50 per cent normal morphology there were 0 per cent with above average fertility.

The conclusion being that if all the herd sires on the one property were tested and those with below 70 per cent were culled there would be an increase in the herd fertility.

If you look at the individual bulls that make up this data set rather than the herd trends, I would contend that 25 per cent of bulls in the 50-70 per

cent normal group were better than 30 per cent of the 70+ per cent normal group. Furthermore, those in the below 50 per cent normal group were no worse than the 30 per cent below average bulls in the 70 per cent normal group.

I interpret this data more along the lines of “the probability” that a bull with between 50-70 per cent normal having an above average fertility is not as good as one having 70 per cent normal or better. That is a lot different to saying he will not have good fertility.

When predicting the future fertility of a bull, as distinct from the fertility of a single ejaculate, the line at 70 per cent is really just a convenient line in the sand and should be open to interpretation based on such things, as the individual's performance within his contemporary group.

There are numerous examples of bulls that have had one lower than optimal morphology test result but have had normal fertility in the following year.

One reason for this is in the variability seen in the bull’s morphology samples overtime and even between ejaculations on the same day. The data in Figure 9 shows morphology results of a bull at Rocky Repro, from March to July 2015. The results reported on the same day, are sequential collections taken on that day.

For example, the first collection on the 2/6/15 had a Qualified Pass (QPass) at 68 per cent, the second collection that day was a Pass at 76 per cent, and the third collection a QPass at 68 per cent.

In my opinion, morphology testing of bulls will eventually have to either rank them within contemporary groups, where a series of tests are conducted and the conditions are replicated (e.g. nutrition, handling, collector, morphologist). Or probably more accurately, rank sires based on the morphology result of their sons.

When this is done it may well be found that all the positive traits currently attributed to morphology testing by some are valid, but when doing a single pre-sale test I think the best that can be said is that at this time, for this ejaculate this bull was able or unable to produce a high percentage of normal sperm cells.

FACTORS DETRIMENTAL TO SPERM PRODUCTION No doubt there are both genetic and environmental components involved in sperm production. It is certainly known that scrotal circumference is heritable and we may well find in time that morphology is too but I will leave that story to the geneticists and discuss briefly some of the environmental factors that can affect sperm production.

The major factors affecting sperm production are: 1. Inadequate thermoregulation; 2. Stress; and 3. Physical damage.

1. INADEQUATE THERMOREGULATION a. Scrotal fat; b. Fever;

c. Environmental heat; and d. Anatomical. a. What better way to raise the temperature of something than to wrap it in a layer of fat. Works well for polar bears and seals.

It is well known that having bulls fat does not do their semen any good and it is equally well known that if they are not fat they won’t sell. Furthermore in our part of the world getting bulls ready for sale means grain feeding. It will never be possible to have an animal fat without having a layer of fat in the scrotum, surrounding both testicles and the spermatic cord.

Grain feeding in small pens means the bull will eat for a very short period of time and laydown most of the day. This inhibition of testicular cooling (no air flow) must, in my opinion, greatly exacerbate the fat testicle problem. In my opinion one thing we should be trying to do when feeding bulls is to arrange it so that they are forced to stand or walk for a good part of the day.

On top of this, Bos Indicus bulls are bred to handle heat therefore they don’t even seek shade when lying down. At least a British bred bull would get in the dam or under a tree in the heat. Not the Bos Indicus, he just lays there making testicular jerky. b. If the body is running a fever the blood pouring into the testicles will be a lot hotter than normal and the cooling mechanisms of the pampiniform plexus and scrotal muscles will be unable to cope.

The detrimental effects of this depend on how much the temperature increases and the length of time it stays up. c. When the ambient temperature causes the animal heat stress, the testicular temperature will rise just like the rest of the body. d. Those bulls that have a short scrotum and are incapable of letting the testicles down, meaning those with a “wedge shaped” scrotum, struggle to get adequate thermoregulation. Think tight jocks.

2. STRESS Regardless of its origin, stress lowers the testosterone levels. Remember that the epididymis relies on a very high level of testosterone to work well and that the final stages of sperm maturation occur here. So this is why a lot of DMR’s appear very soon (often within a week) after a stress.

Just as in humans, bulls are stressed by a long list of factors. Among these would be handing, dominance, trucking, nutrition and infection.

Figure 9 – Batch Morphology (provided by Rocky Repro)

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TFigure EC HNICAL 10 – Batch Morphology (provided by Rocky Repro)

Figure 10 – Batch Morphology (provided by Rocky Repro)

And just like humans, I feel (with no proof), that individual bulls handle these stresses differently. It is conceivable, therefore, that the same stress could not affect one bull at all, have a short term effect on another, and have a long lasting detrimental effect on another.

If you think about the detrimental effects listed, putting a bull through a sale will tick most of the boxes. In fact all bull sales including multi-vendor sales, private on property sales and out of the paddock sales will have a lot of these effects. So it would be surprising if the semen quality of a purchased bull did not decrease dramatically from his pre-sale tests if the bull is re-tested shortly after arriving home. A lot of bulls coming from such sales to Rocky Repro for example, will give freezeable quality semen in the first week to maybe two after arriving and then deteriorate for some time before coming good again (hopefully).

This is not because they were not fertile before they left home but because of what they have been through since leaving home.

Figure 10 illustrates how the stress of a mild illness can affect semen quality. This bull was noticed just to be “off-feed” and a little “doughy” 26

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on the 18/5/15, ruminations were slow and dung was firm, there was a very mild increase in temperature (39.5°C), otherwise no clinical signs of note. He was treated with antibiotics “just in case” and came back on feed within five days. Had this bull been grazing in the paddock no one would have noticed a thing wrong with him.

His morphology was terrible for two months following this upset before coming back to normal.

This case also demonstrates very well the 60-70 days it takes for semen production to return to normal after the testicular heeling has occurred.

This is a classic example, but many bulls do not read the text book and take a lot longer.

3. PHYSICAL DAMAGE This would include the following: a. Self-inflicted; b. Fighting; and c. Accidental.

Most of these are self-explanatory, but a common case of self-inflicted damage is having a very long neck of the scrotum, whereby the testicles hang between the bulls hocks.

SUMMARY 1. Predicting a bulls life time fertility or even his fertility for the next 12 months based on a single test is always going to be very difficult given this is a biological system and fertility is a multi, multifaceted and complex system.

2. There are infertile bulls out there that need to be identified.

3. Our current semen testing methods are good at telling the fertility of an ejaculate. AND, 4. Probably do a reasonable job of identifying the real losers. BUT, 5. Do a poor job of grading those that are acceptable. (are those that are OK versus good versus great any different - probably not).

6. Pre-sale semen testing results will almost always be better than the same tests run in the short term (one to two months) post sale.

7. The pre-sale tests simply say the bull was fertile at that time but his future fertility will vary depending on the degree of stress he incurs between the test and mating, and how the individual copes with that stress.

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NEWS

Kevin Hinchcliffe, Bouldercombe, purchased the top price bull of the MAGS sale Lamont Notebook 513 (P) for $20,000. Mr Hinchcliffe is pictured with Notebook and Lamont Stud vendors Mac and Gayle Shann.

MAGS sale success defies dry By: MATT SHERRINGTON

T

HE 14th annual Monty Atkinson Genetics Sale (MAGS) held at the Dalrymple Saleyards, Charters Towers on November 9, 2015 defied the difficult drought-restricted selling conditions of recent northern stud sales culminating in an excellent result for all involved.

In total 76 high quality Droughtmaster and Droughtmaster-cross bulls sold for a gross of $478,000 to average $6,200 for a clearance rate of 100 per cent.

In all 51 registered sires grossed $334,000 to average $6.550 with a top price of $20,000; and 25 herd bulls sold for 144,000 to average $5,760 peaking reaching a top price of $10,000.

Sale coordinator Ken McCaffrey, McCaffrey’s ALM, Rockhampton said the positive result was a great endorsement of the sale, the vendors and the bulls.

“The MAGS vendors have kept the sale in Charters Towers for all of its 14 years,” Mr McCaffrey said.

“It’s great to see their loyalty to northern buyers through good and bad times pay off with excellent support at the sale which included many repeat buyers,” he said.

The sale reached it’s peak early when the good quality two-year-old prospect Lamont Notebook 513 (P) sold for $20,000 to Kevin and Betty Hinchcliffe, Bouldercombe.

Mr Hinchcliffe said during his sale pre-inspection he’d had a dozen bulls marked down, but before the sale commenced he’d whittled that list down to Notebook.

“I’ve been breeding Droughtmaster cattle since 1959 and he is one the best bulls I’ve come across in a while,” he said.

“He’got great conformation, a good strong bull head, he has excellent morphology and his scan are

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impressive. I’m looking forward to getting him home to put him with some of my best cows.”

Lamont Stud vendors Mac and Gayle Shann led the impressive sale result selling 28 head for $214,000; Hugh and Sherri Philp, Valley Stud sold 23 bulls for $129,000; Kylie Graham and Mat Durkin, Mungalla Stud also sold 23 head for $125,000 and Alison Atkinson, Durack Stud sold two bulls for $10,000.

The top volume buyer at the sale was Sid Godwin, Godwin Grazing Co, Springsure who put together an excellent draft of 11 bulls.

“I thought I’d have another crack, it’s impressive that the quality of the bulls this year are even better than when I last came,” Mr Godwin said.

Dino Penna, Kangaroo Hills, Ingham, bought well and frequently, taking home a draft of seven bulls.

Mac Shann said it had been quite an emotional

experience during the sale due to the amazing amount of buyer support the MAGS sale received.

“On behalf of all the vendors I’d like to thank all buyers for supporting the sale, it’s what keeps us coming back year after year to sell quality bulls,” Mr Shann said.

Atkinson family members were all smiles after the highly successful 14th annual MAGS sale concluded.

Ian Lovegrove; Troy Williams; Jim Geaney; Ken McCaffrey and Matthew Geaney did an excellent job conducting the sale.

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NEWS

$12,000 top at Central Reds Sale By: KERRIE SAGNOL

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he Central Reds Droughtmaster Sale dodged the showers and storms around Emerald on November 16, 2015 and saw 61 quality bulls sell to a top of $12,000 and average $4115, while 17 stud heifers sold to a $3750 high, averaging $1721.

Kevin and Leesa Woolcock, Mostyndale Droughmasters, Springsure sold the top priced bull, Mostyndale Gamble, a scurred 23-month-old, to Fred Noffke, Inderi, Springsure. The son of Minlacowie Lamberti weighed 735kg, measured 9mm and 6mm in the rump and rib, 4.2pc IMF and 131sq.cm in the eye muscle area. Mr Noffke bought six bulls for an average of $6167.

The second top money of $7000 was reached twice, with Brad and Kerryn Piggott, Christmas Creek Droughtmasters, Rolleston selling Christmas Creek 1357 to Kevin and Leesa Woolcock, and the Spann Family, Minlacowie & Wingfield Droughtmasters, Goovigen selling Minlacowie Tin Man 7992 to Fred Noffke.

Christmas Creek 1357 weighed 915kg and had a fat cover of 14mm at the rump and 8mm at the rib. The polled son of Double X Jackson measured 135sq.cm in EMA and 3.4pc IMF. The 840kg Minlacowie Tin Man 7992, a 27-month-old polled son of Minlacowie Oh Calcutta 6809, returned scans of 5pc IMF, 16mm and 8mm in the rump and rib and 124sq. cm in the EMA. The top priced heifer was the Woolcock family’s 16-month-old poll, Mostyndale Hope, which sold to Paul Laycock and family, High Country Droughtmasters, Eskdale. Mr Laycock was impressed with the Redwing Einstein heifer’s softness and overall length and capacity.

Stephanie Laycock, High Country S Droughtmasters bought the equal second top priced heifer, Mostyndale Harper (P) for $3000. The 11-monthold was sired by Minlacowie Lamberti.

DA & LM Pitt, Gaylong, Capella bought Fernleigh Ginger, 25-month old daughter of Glenlands D Quincey from Cec & Elaine Pelling, Fernleigh Droughtmasters, Theodore for $3000.

Kevin & Leesa Woolcock, Mostyndale Droughtmasters, Springsure sold the top priced female of the sale, Mostyndale Hope to the Laycock family, High Country Droughtmasters, Esk. Pictured with Kevin and Leesa is Paul Laycock and his daughter, Stephanie.

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ABOVE: Vendor Kevin Woolcock, Mostyndale Droughtmasters, Springsure and auctioneer Mark Scholes, Landmark Stud Stock, Rockhampton with top priced bull Mostyndale Gamble, which sold to Fred Noffke, Inderi, Springsure for $12,000.

Brad & Kerryn Piggott, Christmas Creek Cattle Company were awarded champion pen of steers at the Central Reds Droughtmaster Special Store Sale.

February 2016

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NEWS

Droughtmaster cream rises to $5500 twice at Coolabunia By: PETER LOWE

Q

UALITY Droughtmaster females sold to $5500 twice at the annual Cream of the Crop sale, Coolabunia Sales Complex on November 28, 2015.

Bunya sales group chairman Graham Brown said the Society-endorsed sale was a resounding success on the back of a strong cattle market and improved local season conditions.

Selling agents Aussie Land and Livestock and GDL sold 47 females for a $2702 average with a $5500 top twice recording a total clearance.

Post sale analysis revealed nine cows and calves averaged $3278, 13 joined heifers averaged $2827 and 25 unjoined maidens averaged $2430.

A feature of the sale was Fred and Charmaine Litchfield’s Red Acres ‘Heart of the Herd’ female reduction which included the other $5500 equal top seller, Red Acres Fawn (P), a 26-month-old daughter of Red Acres Earl (P) which was PTIC to Red Acres Impulse. She was purchased by Jason, Jo and Maddy Carter, Jemcar Droughtmasters, Widgee who were looking for ‘length and size’ when they made their successful bid.

The Carters are looking to increase breeder numbers through selected quality acquisitions like Red Acres Fawn.

The 11 mixed age Red Acres females averaged $2909.

Also on the lookout for quality breeders were John and Judy Mewing, Invalaw Pty Ltd, Glenhowden Harlin and their managers, Luke and Tash McEwan, who bought nine females for a $2472 average and Ruyi Pastoral Pty Ltd of Mooloolaba accounted for 14 females for a $2071 average.

Fred Litchfield, Red Acres Droughtmasters, Hivesville, auctioneer Harvey Weyman-Jones, GDL, buyers, Jo and Maddy Carter, Jemcar Droughtmaster, Widgee and Midge Thompson, Aussie Land and Livestock, with the $5500 equal toppriced heifer Red Acres Fawn (P).

Heading into the Highlands

T

HE much-anticipated Highlands Droughtmaster Sale is on again with vendors already beginning preparations for the March 18 event.

Sale secretary Alex Donaldson said the sale had a solid reputation for offering affordable bulls to commercial producers.

“Our vendors are consistently producing top quality, locally bred cattle to pass on to their buyers,” she said, adding the Highlands team were looking forward to celebrating 25 years of sale.

“We’re expecting a few extra people to attend and help us celebrate the milestone.

“The sale will also be supporting RACQ CQ Rescue as our nominated sponsor.”

Alex said it was heartening to see the donation of 10 per cent of the proceeds by each vendor from one of their specially selected bulls.

“We usually choose something that’s close to the sale organisers and vendors.

“The RACQ CQ Rescue has helped out quite a few of us from time to time so we feel it’s a worthy cause to support.”

Vendors and buyers alike are invited to attend the

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presale meet and greet at the Commercial Hotel in Clermont on March 17 before the sale kicks off at the Clermont Saleyards.

“We’ll also be cooking up a complimentary breakfast the morning of the sale at 8am and we’re inviting everyone to join us for a beverage or two after the sale concludes.

“We want to thank our sponsors for the sale, it wouldn’t be the same without them.”

With a raft of high quality Droughtmaster cattle up for grabs, the sale will see 12 vendors offer John Baccon, Mt Oscar Droughtmasters, Clermont paid $12,000 at the 2015 a combined 89 head including 46 Highlands Sale to secure the top priced Highlands Droughtmaster, Strathfield registered bulls, 35 herd bulls and Gizmo from Shane (pictured) and Wendy Perry, Strathfield stud, Clermont. eight registered heifers.

“The sale welcomes three new vendors this year we’re on the day with buying incentives and rebates available.

Alex urged anyone interested to utilise the active looking forward to catching up with everyone on the 18th.”

Facebook page or visit www.highlandsdrought All cattle for sale have been semen tested, pre-tested mastersale.com.au for more information. for ticks and soundness evaluated. All results available

February 2016

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PROFILE

Droughties work as the seasons dictate

By HELEN WALKER

T

HANGOOL district beef producer Stuart Barrett says it was his father Tex who made the decision to breed Droughtmaster cattle in the 1970s.

"Back then, like so many others we were Hereford breeders, so Dad tried Angus, Brahmans, Euro-bulls as well as Droughtmasters bulls," Stuart said.

"In the end of really we settled on the Droughtmaster because it was right for our environment."

Stuart, and wife Katie run 600 Droughtmaster cows on their home property Drumburle near Thangool, while they finish cattle at Lawgi, situated about 20km to the east.

"The Droughtmasters can handle the long walk, the subsequent dry spells and they have the ability to thrive and survive on our rangeland country," he said.

"And while occasionally we get the odd whiteface in our progeny, if she is an outstanding female she is kept as part of our self-replacing female herd.

"The Drumburle country is tick country and we find the Droughtmasters are quite resistant to ticks. "We only treat our cattle if they are going into clean country, or are likely to be sold to a buyer in clean country."

Over the years the Barrett's have sourced bull breeding genetics from Cungunella, Swan and Huntly bloodlines.

More recently they have bought from Lindsay Sharpe, Kapalee, Biloela.

"I really look for quality bulls that have Breedplan objective measurements," Stuart said.

"Lindsay and I sit down and work out what bulls are best for my herd, and then he gives me the first run of his bulls. " Stuart is not too concerned to pay a bit more if these bulls are what he needs.

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On average he will buy four news bulls annually paying an average of $4000.

"I buy un-fed yearling bulls, and these are joined to yearling heifers."

Drumburle consists of 6480ha of open forest country with black soil creeks that runs to red ridges and improved to pasture and natural grasses.

The finishing country on Lawgi is 810 ha of softwood scrub country with volcanic soils improved to buffel.

Both properties have 80ha planted to Leaucena.

Stuart works on the theory of spelling all paddocks on rotation and each paddock is spelled for three month every two years.

He says flexing with the seasons and dry springs when it is hot, dry and windy and surface water is running low is, one of his challenges.

Stuart buys in raw molasses and mixes it with urea, cotton-seed meal, or other proteins, and is fed to the breeders as the season dictates, but generally from late winter into spring to match the decline in available nutrients.

Improving his overall management while gaining extra premiums is part of Stuart's overall business mantra and is EU accredited.

And since becoming EU accredited in 2012, they couple have improved their bottom line by an average of 20c/ kg or $100/head selling into the feeder steer market.

"And we are probably receiving a $150/head premium on the grass fed finished product selling to the processor," Stuart said.

To become EU accredited Mr Barrett described the 12 month trial period leading in his accreditation as 'comprehensive'.

"The detailed comprehension was required to understand the rules and procedures I needed to adopt, and once I understood that there were only a few adjustments that I had to make," Mr Barrett said.

"We had to be fully reconciled with the NLIS database with all the ear tags attached to cattle, plus all devices purchased, but not yet attached to cattle matching devices registered to the property identification code (PIC) on the NLIS database."

"As we had never used HGP's, this wasn't an issue that needed to be addressed.

"We were already MSA accredited, and we were also Livestock Production Assurance (LPA) compliant, as it is a requirement by Teys Australia, in order to consign cattle to both its Biloela and Rockhampton processing facility."

The couple sell feeder steers and heifers into the feedlots such as the JBS-owned Beef City, near Toowoomba.

And if the season dictates, and they can finish steers, these are sold into the EU grid to Teys Australia.

Mr Barrett also operates Steershare, a meat selling business directed straight to the consumers.

Through Steershare, consumers can buy a portion of free range, grass fed meat delivered directly to their front door in a refrigerated trailer.

With customers both in the Tannum Sands Gladstone area, and the Brisbane area, Mr Barrett does a service kill through Monto Meats, run by Matthew Dahter and Carla Price.

The butchered steer is divided equally into prime and secondary cuts, roasts, mince and bones, and the customer can buy from as little as one twelfth share through to a quarter, half, for full share.

"I really save my best steers for my consumers and I currently making an average profit of $7.50/kg HSCW depending of volumes," he said.

He markets his beef on his own facebook page, where consumers can see what they are eating and how it has been raised.

Vale Neil Warne

N

eil was born a twin son with brother Noel to Harry and Florence Warne, at Mallanganee on 12 May 1934, spending his younger years at various places in New South Wales and Queensland.

After leaving school at age 16, he moved to Western Queensland spending his younger years droving cattle and various other activities including horse breaking. This led to him riding in various country race meetings with some considerable success.

These years on cattle stations were to prove some of his most memorable, as the experiences gained out there were to instil in him a work ethic which ultimately led to his success at life on the land.

Many are the stories he would tell of this time.

Neil was a man as all who knew him could attest to, who said it as it was.

"Take it or leave it", that was Neil. But throughout this time of hard work, Neil sent his wages home to his parents to help out on their farm such was his upbringing.

Upon his return to northern NSW, Neil met his future wife Margaret and following a long courtship married on April 27, 1963 and commenced their married life at Springrove where Neil worked in construction. During the early part of their marriage they were to make many moves

during which time their 3 children were born.

Donna their first, then Brett then Liesa. Neil and Marg often travelled back to Longreach for the Drovers' Reunion.

In 1969 a property at Georgica was purchased, with Margaret running the dairy and Neil working in construction. The dairy was closed and their tick serum business began in 1973. Much hard work was put into this business to build it to the successful business it became. In 1980 their Droughtmaster Stud commenced which was to become a period of great pleasure showing their cattle and their steers which were Neil’s pride and joy. He was a passionate Droughtmaster breeder and worked hard promoting the breed in NSW. For years he held the record for the highest meat yield in Bos Indicus cattle. During this time Neil was a Director of the Society and in 2015 was delighted when he and Margaret were awarded Life Membership of the Society.

Ever willing to give back, many donations were made to various charities and institutions. In 1993 the move to Casino was made and the new business of grain growing began alongside the cattle. A tea-tree venture was established on Brett’s property. Two homes were built on theirs' and Brett’s properties whilst living in the sheds.

Cedardale home became a showpiece with much

timber used from the properties.

However, as Neil approached his 80th birthday and the workload heavier, thoughts of retirement began and upon receipt of a good offer for Cedardale the Gold Coast beckoned to be near eldest daughter Donna. About a year later with Neil’s health deteriorating a little, Neil wished to move back home to Casino to have Margaret settled near her sisters and his family. 10 happy days were spent before Neil’s heart said "enough" and he passed on. He will be sorely missed by his loved wife Margaret, daughters Donna and Liesa, son Brett and eight grandchildren and his friends.

February 2016

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NEWS

Scholarship of a lifetime

T

WO young Queenslanders will again have the opportunity to participate in the much applauded PGA Kimberley Bull Sales Scholarship.

Sponsored by MLA, PGA, Allflex, ABBA and the Droughtmaster Australia, the scholarship offers the recipients the opportunity to travel to the Kimberley where they will spend two weeks learning about the industry in which they are most passionate about - beef.

The reciprocal arrangement is part of a long standing annual scholarship where two young Western Australians are offered the chance to spend two weeks in the Queensland beef industry.

Scholarship hopefuls must be aged between 18-25 years of age and available to travel from August 14-31, 2016.

The generous sponsorship allows for airfares, accommodation and insurance to all be paid in full with the recipients only needing to pay any out of pocket expenses.

Visiting a number of well known cattle stations throughout the Kimberley and attending the PGA Kimberley Bull sale at Fitzroy Crossing on August 19 will give the two winners a first hand look at one of the most extensive industries in the country and prepare them for their future.

Selected applicants will be chosen by a committee appointed by the WA Pastoralists and Graziers

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Association on the basis of a submitted resume with the potential for a phone interview.

Applicants must be able to describe how they are connected with the Queensland beef industry, focusing on what they would gain from the experience and how

they would implement any knowledge they learned along the way upon their return.

For more information, contact the Droughtmaster Society: Phone: 07 3281 0056, Email: office@droughtmaster. com.au or visit www.droughtmaster.com.au

A TIME TO CELEBRATE: Pictured are Juanita, Melissa, Amy, Megan, Sarah and Douglas celebrating the graduation of Amy from Monto State High School in 2015 with a family photo. She received DUX and also got an OP of 1. Amy is lending a hand on the family property helping her parents and has a part-time job in Monto at the Pharmacy. Amy was accepted into James Cook University for Dentistry which she has deferred for the year.

Droughtmaster Australia congratulates Amy on her success and wish her all the best for the future.

THE

NEXT

GENERATION

Hands on experience for Gympie students

G

YMPIE State High School’s association with the Droughtmaster Stud Breeder’s Society began in 1981 when the progeny of animals donated by Margaret Wilson’s Truvalle stud were registered.

Since then, a significant number of studs have contributed to the genetic diversity of the school’s current herd. Over the past three and a half decades, donations of semen have been received from studs including Clonlara, Lisgar, Calioran, Happy Valley, Wundaburra, Traveston Park, Parawanga and Imbil Droughtmasters.

Since its inception, the Gympie High stud has actively promoted the Droughtmaster breed through its involvement in the South-East Queensland Show circuit, competing with consistent success.

Both cattle and student handlers have received accolades and broad ribbons, including Grand Champion, Champion and Reserve Champion placings at the Nanango and Gympie Feature Shows and Noosa Show. Recent bull sales include a top of $5000 for Gympie High Everest in 2015.

In recognition of the high quality agricultural programs it delivers, Gympie High is a Rural Industry School of Excellence. The program offered to students is built around management of the school’s Droughtmaster herd. Students are involved in all aspects of the herd’s management from decisions relating to the choice of sires used in assisted reproduction programs to daily husbandry tasks, including feeding, weaning, calf marking and health programs. This participation is recognised in vocational qualifications such as the Certificate I in Rural Operations and Certificate II in Agrifoods for a number of students.

The big picture goals of the program enabled by running a stud beef herd include preparation and support of high school students for transition into agricultural careers, building awareness of the food, fibre, and natural resource systems that exist in Australia (and South-East Queensland specifically) and development of educational programs that systematically respond to the dynamic nature of Australian agribusinesses.

The program will also focus on the cultivation of strong partnerships between Gympie High, local agribusinesses and agricultural experts and provision of relevant agricultural instruction and experiences using the paddock-to-market strategy where students are involved in all aspects of the management of agricultural and horticultural production systems.

With an aim of developing the next generation of capable, knowledgeable, contributing citizens with an awareness of the scope of agricultural industries, the program is on track to success.

Post-school destinations for students include both tertiary and vocational pathways, with students continuing their interest in stud beef operations as

part of university courses or at local Gympie businesses such Nolan’s Meats.

The Gympie High herd is accommodated across two properties in close proximity to the school’s main campus.

The breeding herd is fed over summer with improved Rhodes-based pastures and over winter utilising irrigated ryegrass and clover pastures. Each year, students design and implement a pasture trial which assesses agronomic production factors such as choice of variety and fertiliser regime.

The team of students and staff in charge of the GSHS herd is excited about 2016 as we continue to

implement our breeding objectives which are focused on fertility, early growth and carcase traits.

Currently, bull breeding soundness evaluations (BBSE’s) are conducted on all our sale and herd bulls in order to evaluate the ability of these sires to produce adequate quantities of morphologically sound semen as well as the physical capacity and desire to serve.

The collection of performance data will be of primary importance for the future management of the Gympie High herd as the school embarks on the submission of data to BREEDPLAN in order to contribute to the calculation of EBV’s for each animal in the herd.

February 2016

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AW1875920

BREEDERS BULLETIN BOARD

BRONWYN BETTS & MICHAEL HAWKINS Camp Mountain Qld 4520

P: (07) 3289 1554 | M: 0408 700 510 E: bronwyn@hawkins.com.au www@nindethanadroughtmasters.com

ANCHORED ON QUALITY John, Carli or Don McConnel

AW1871506

www.mtbrisbane.com.au facebook.com/mtbrisbane

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Mt Brisbane Phone (07) 5426 0169 ESK Qld 4312 Don 0428 (07) 5426 Don 9860285 145 Email: mtbrisbane@westnet.com.au

“For Commercially Focused Adaptable Cattle”.

AW1879018

“ An Aussie Name for an Aussie Breed”

Contact: Douglas & Juanita Birch “Rosevale” MS 711 Eidsvold, Q 4627 Ph (07) 4167 5139 Mob: 0427 352 774

Quiet & Quality

Ken & Julie Thompson Ph (07) 4126 1695 Mob 0428 921 004

Birch Droughtmasters

E: j.k.thompson@bigpond.com

BRIFFINI Droughtmasters Chinchilla NO. 1524

Y07

Inquiries Welcome Mobile 0427 658 153 A/h: (07) 4662 8441 E: wilgapark@hotmail.com

AW1871499

DAVID & ROBYN McCABE

Stud No. 963

2DP >P.

PURNELL FAMILY ROCKHAMPTON

AWe new Sire, Glenlands Senatora(Hatch) U9C1311942M welcomed new sire, has Glenlands taken up residence atDCalioran, purchased atin the2013 Artesian sale.

Roebuck 1642870 AW1871501

Visitors and inquiries welcome Ph: (07) 4927 1104 Fax: (07) 4927 1166 Michael 0429 815 074

rdpurnell@optusnet.com.au

AW1872225

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February 2016

NEWS

Producers gather for the Far Southern Zone Field Day

O

N Saturday, December 12, the Far Southern Zone Droughtmasters held a beef producers field day sponsored by Norco Rural Stores and the Droughtmaster Australia on the property of Riverbed Droughtmasters at Lilydale near Grafton NSW. The field day was well attended with more than 55 interested beef producers travelling as far as Kempsey, Inverell and the QLD border to attend.

This field day gave producers an insight into Droughtmasters and their value in a crossbreeding program or as a purebred operation and it also provided breeders with the opportunity to network.

There was a good cross section of producers – some who are already Droughtmaster breeders, others who had bought bulls to introduce into their cross breeding program as well as other beef producers who had different breeds.

Local Land Services (LLS) Veterinarian Cassie Maria

Droughtmaster Australia CEO Neil Donaldson outlined selection principles at the Far Southern Zone Field Day.

Producers were given an insight into the value of Drougthmaster cattle for both crossbreeding and purebred operations.

BREEDERS BULLETIN BOARD

BREEDERS BULLETIN BOARD Advertise your droughtmaster stud for 2016

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$100 inc GST for 2 editions August – December Phone Margaret (07) 3826 8282 • Email: margaret.ward@fairfaxmedia.com.au February 2016

39

NEWS

Guest speakers covered many subjects including bull selection and management.

from Grafton and Senior Officer Julie Dart from Coffs Harbour gave a comprehensive PowerPoint presentation and run down on selecting a bull for breeding, the nutritional requirements of growing beef animals and the important factors relating to fertility.

Julie Dart also spoke on the services available through the LLS. Both ladies gave great insight to a very interested audience, with even the most experienced beef producers learning something.

Beef producers stop for a well-earned barbecue lunch.

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February 2016

The interaction between speakers and the audience was excellent.

Virbac representative Craig Hoskins spoke about the importance of vaccinating your cattle. Craig outlined what diseases to look for and why they occur and how to manage them with a vaccination program.

Norco Rural Stores Grafton and Coffs Harbour branches supplied a BBQ lunch along with some outstanding junior helpers being the Heyman’s grandchildren.

Morning tea and lunch was a wonderful opportunity to make connections and a valuable social occasion for breeders.

Riverbed Droughtmasters is owned by Mark and Lynn Heyman and they run a commercial operation along with their son Todd and wife Naomi on the banks of the beautiful Clarence River.

Their commercial herd of purebred Droughtmasters was on display giving an invaluable demonstration of quality Droughtmasters.

The Carter family from Kyogle also had a pen of four bulls of varying ages on display to show their sale preparation which demonstrated the earlier discussion on safe and correct feeding of sale bulls.

Droughtmaster Australia CEO Neil Donaldson and Craig Gapes from Triple M Red Angus Stud gave an extensive insight into bull preparation and what to look for when buying or producing a bull.

The open forum worked well with producers able to ask questions as the talks and demonstrations went along.

Neil and Craig had extensive industry knowledge about beef and their information was a real highlight with many questions being asked and answered and the earlier presentations from the LLS being able to shown in a practical hands-on way.

It was invaluable to demonstrate and show first-hand quality cattle and display the Droughtmaster breed.

Appreciation is extended to the Heyman family for opening up their property for this field day, the Carter family for helping with organization with thanks to sponsors, Norco Rural Stores and Droughtmaster Australia and especially the Field Day guest speakers who gave their time to share their knowledge. The event was certainly a very worthwhile venture for the Droughtmaster breed.

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