A New You This 2023

SPIKE ‘SEABASS STEAK’

Served with avocado and tomato salad and a stir-fried wild rice and quinoa. Delicious, healthy, yet fulfilling. We love the skin to be slightly crispy to give that extra crunch. We love it!

BOARDWALK’S GRILLED SEAFOOD

The freshest catch from the sea is on display daily. Choose your favourite fish, prawns or squid (they are all priced by 100g) and cook it the way you like.

CARINE’S CURED SALMON CARPACCI

Have you tried our ‘cured salmon carpaccio’ with citrus dressing? It’s refreshing, it’s delish!

BUSSOLA’S BEEF TENDERLOIN

Go lean with ‘Bussola’s Beef Tenderloin’ served with potato cream, glazed vegetables and red wine sauce.

ROOTS’ MEDITERRANEAN SEABASS

Who can resist this colourful plate of fish goodness? Served with baked potatoes, asparagus, sun-dried tomato, pesto and chimichurri.