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Beloved by the likes of Taylor Swift and Jennifer Lopez, Highland Park–based jewelry brand Graziela, founded by Brazilian designer Graziela Kaufman, has introduced a new collection of stunning yet wearable statement pieces set in 18-karat white gold. Pérola, showcasing freshwater pearls paired with colorful London blue topaz, apatite and emerald gemstones (all sourced from her native Brazil), includes rings, earrings, necklaces and bracelets arranged in whimsical silhouettes. “I have been wanting to create a pearl collection for the last five years,” says Kaufman. “I wanted it to be different from anything else on the market: modern, sexy, flowing designs of colored gems mixed with pearls creating pieces that are very wearable, not so serious and traditional. I set pearls in unusual silhouettes like ear cuffs, hoops and climbers to feel fresh and magical.”

grazielagems.com

Winnetka-based entrepreneur Peyton Merrill has opened a second location of her popular North Shore boutique Bunny & Babe. The new location on Chestnut Street houses more of the shop’s sought-after fashions and accessories by a variety of luxury and contemporary designers including Kule, Loeffler Randall and Farm Rio, as well as some new additions such as Cinq à Sept and Blazé Milano. Home and tabletop offerings from Amanda Lindroth complete a top selection, along with jewelry from Mignonne Gavigan and ASHA. bunnyand-

babe.com

FROM LEFT: Graziela’s Pérola Lavalier necklace; founder Graziela Kaufman

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Barbara Kruger’s “Thinking of You. I Mean Me. I Mean You.” (2019)

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Opening September 19 at The Art Institute is an exhibition of conceptual artist Barbara Kruger, Thinking of You. I Mean Me. I Mean You. Known for her use of visuals and provocative text crafted to expose and undermine the power dynamics of identity, desire and consumerism, the full breadth of Kruger’s career is highlighted here—from early and rarely seen “pasteups” to immersive digital productions. Works on vinyl, site-specific installations, animations and multichannel video installations will transcend the traditional exhibition space and extend into the museum’s public spaces and the city beyond. artic.edu

A sitting area at Bunny & Babe

EAT HERE Known for its world-class sushi program, raw bar and rotating oyster selection, NOW Lure Fishbar— which already has locations in New York City and Miami—has arrived in River North. “Since opening Lure in the heart of SoHo 15 years ago, we’ve always strived to create a restaurant that brings people together over delicious food, drinks and high-energy ambiance,” says owner John McDonald. Expect entrees like lobster bisque, crab cakes, a shrimp po’ boy sandwich, classic fish and chips, grilled mahi-mahi tacos and miso salmon served in a lively yet intimate dining space featuring rich tones and yachtlike decor along with an outdoor

patio. lurefishbar.com

Designed to evoke memories of summertime meals with friends and family, The Summer Inn brings an upscale, beachy getaway vibe to Highland Park, just north of Chicago. Led by chef Bob Zrenner, the restaurant offers a menu of coastal-style fare highlighting seasonal ingredients. Guests can sip and dine in multiple indoor areas adorned with rattan decor and lush greenery, or lounge in a beautiful outdoor space outfitted with a wrap-around patio, marble bar and fire pits. thesummerinn.com

Esmé, founded by Next’s former executive chef Jenner Tomaska and his wife, Katrina Bravo, has opened in Lincoln Park. The James Beard Rising Star finalist will prepare 12-course tasting menus inspired by emerging artists in the community, with a portion of proceeds benefiting local charity organizations.

Dishes from the opening summer menu include salt-baked sablefish wrapped in squash blossoms and a wagyu éclair with

Turkey meatballs at The Summer Inn

The Grand Marnier soufflé at Venteux The salmon course at Esmé The main dining room at Avli on The Park

The bar at Lure Fishbar

salted strawberries, pine and parsnips. The 3,800-square-foot restaurant, designed by HED (Harley Ellis Devereaux), was conceptualized with art as a fundamental part of the construction. A Champagne tower installation by industrial designer and artist Benjamin Edgar welcomes guests at the entrance with the walls functioning as a canvas for exhibiting artists and collaborators.

esmechicago.com

Vibrant French brasserie, café and oyster bar Venteux has opened at the new Pendry Chicago hotel, located inside the landmark Carbide & Carbon Building on Michigan Avenue. Michelin-starred chef Donald Young, in partnership with Clique Hospitality, serves up a menu of classic yet comforting French cuisine with unexpected twists. Patrons can enjoy favorites including steak frites, whole roasted duck, escargot, French onion soup and oysters flown in daily against the backdrop of sumptuous interiors.

venteuxchicago.com

Avli on The Park is the fourth restaurant in Greek American chef Louie Alexakis and sports anchor Lou Canellis’ fast-growing modern Greek hospitality brand offering guests floor-to-ceiling views of Lakeshore East Park alongside modern Mediterranean cuisine. Sustainably designed by Gold Coast Interiors with the Greek Islands front of mind, the airy 13,000-square-foot venue features olive trees and natural elements of stone, marble, eucalyptus and natural rope alongside layered drapery and gold accents. Chef Nikolaos Kapernaros’ menu of fresh fish and marinated meats alongside refreshing Greek wines will whisk you off to the Aegean. avli.us