Tender Slow Cooked Meats

Expertly prepared for you and ready to eat - simply heat through for the simplest of meals. Nothing is easier or more delicious than a confit duck leg, quickly browned in a pan, or our tender ham hocks, ready to serve cold or enjoy hot with mash and parsley sauce for a comforting meal.

Pork Belly Confit

The most tender and flavoursome pork you will ever eat and that’s a promise. We rub selected British pork belly with salt and sugar, add a little black pepper, juniper, bay leaf and other herbs; then, and this is the best bit, leave the meat for a full 48 hours to absorb all the deliciousness.

PBCO Pork Belly Confit • Serves 2 • Min. 500g £10

Confit Duck Legs

These rich and tender free range duck legs are lightly salted and then cooked very slowly in their own fat to encapsulate all the delicious flavours.

MDDC Confit Duck Legs • Serves 2 • 2x Legs Was £17 NOW £15.30

Boiled Ham Hocks

Each British Hock makes a delicious meal for two or a feast for one. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.

WRHCS Boiled Ham Hock • Serves 2 • 1x 750g £4.50

Chinese Pulled Pork

We take the sweetest, lightly cured pork shoulder, steep it in an exotic Five Spice Chinese marinade and then cook it “low and slow” for sixteen hours. All you need to do next is simply reheat in the oven.

PPCH Chinese Five Spice Pulled Pork • 650g £11

Slow Cooked Food Selection

Part of selection

SELSF02 • 1x Boiled Ham Hock (750g), Confit Duck Legs (2 legs), 1x Chinese Pulled Pork (650g) and 1x Pork Belly Confit (500g). Was £42.50 Now £36