Cheese & Dairy

Hollis Mead Benville Brie

The award-winning Benville Brie is utterly sumptuous and creamy. A 100% pasture fed organic British triple cream cheese.

HMBV Hollis Mead Benville Brie • 250g £12

Ragstone

Our range of British cheese is made by some of the best artisan producers in the world. We take enormous pride in discovering producers that fit with the DukesHill ethos, where the flavour and character of the cheese are paramount and with no compromise on quality.

A beautiful white goats’ cheese made at Neal’s Yard Creamery in the Wye Valley with unpasteurised goats’ milk from Ashleworth. Firm when young, softening as it ages and with delightful lemony tang.

CHRG Ragstone • 200g £9.75

Pavé Cobble

An unpasteurised ewe’s milk cheese from White Lake Cheese in Somerset. It won the accolade of Supreme Champion at the British Cheese Awards in 2017. Dusted in a faint coating of ash, it has a melt in the mouth mousse-like texture.

CHPC Pavé Cobble • 200g V £11.50

Baron Bigod

The only traditional raw milk Brie-de-Meaux style cheese produced in the UK. The cheese has a smooth, delicate and silky texture.

CHBGS Baron Bigod • 250g £12.50

Lord London

Made by Arthur Alsop and Nick Walker in the heart of the East Sussex countryside, this uniquely shaped cow’s milk cheese is a semi-soft, clean-tasting pasteurised cheese with a natural creaminess and hint of citrus.

CHLL Lord London • 600g £22

Beauvale

From the same creamery as Cropwell Bishop Stilton the Skailes family make this creamy, mild, soft blue cheese, reminiscent of a Gorgonzola. Made from pasteurised full fat cows milk using traditional rennet the cheese is matured for seven weeks.

CHBVS Beauvale • 300g £12

Cote Hill Blue

A soft blue cheese made in Lincolnshire from unpasteurised cow’s milk. It has a stunning flavour, a robust blue punch and a wonderfully creamy consistency.

CHCTM Cote Hill Blue • 330g £14

CHCTS Cote Hill Blue • 170g £7

Colston Bassett Stilton V

For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese, every day taking the milk from the same farms that founded the dairy as a co-operative in 1913. Available as a whole baby and quarter baby stilton.

CHST Whole Baby Stilton • 1kg £46

CHSTQ Quarter Baby Stilton • 475g £16.50

Colston Bassett Shropshire Blue v

Made from pasteurised cow’s milk, this soft textured, mellow blue cheese has a wonderful orange curd and delicate blue veins. It is slightly sharper than Stilton and generally creamier.

CHSB Colston Bassett Shropshire Blue • 480g £14

Perfect pairing...

Damson Fruit Cheese

Hand-made using British damsons, sugar, and lemon juice to give a rich, jewel like preserve.

JHCDFC Standard Jar • 125g £4.15

British Artisan Cheese Selection

THIS SELECTION COMPRISES: Baron Bigod (250g) • Ragstone (200g) • Isle of Mull (200g) • Cote Hill Blue (170g)

SELCH12 British Artisan Cheese Selection • 835g

Usually £36.75 NOW £31

15% OFF

Comté “Grande Saveur”

Comté “Grande Saveur”

Characteristic French A.O.C. cheese from the Jura mountains. Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk.

CHMTS Comté “Grande Saveur” • 200g £8.50

Isle of Mull Cheddar

This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by the Reade family. It is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Friesians, Ayrshire, Jersey and Brown Swiss cows. There is some variation throughout the year depending on the seasons but this adds to the interest.

CHIML Isle of Mull Cheddar • 400g £13.50

CHIM Isle of Mull Cheddar • 200g £7.50

Montagnolo Affiné V

A buttery, rich and luxurious triple-crème soft cheese with a natural crust and marbling of blue veins. It combines the texture and rich tastes of a triple-crème brie with the distinct and lightly piquant flavour of a blue cheese. Produced with pasteurised cow’s milk.

CHMO Montagnolo Affiné • 450g £13

Hollis Mead Organic Salted Butter

Care is taken at every step of the butter making process. From only feeding cows pasture grown on the farm, to churning in small batches and hand rolling and wrapping.

HMSB Hollis Mead Organic Salted Butter • 200g £7.50

Sablés

Crumbly, short cheese biscuits perfect as canapés, snacks or as part of a cheeseboard.

SAVPCS Parmesan & Chilli Sablés • 120g £4.20

SAVPPS Parmesan & Pistachio Sablés • 120g £4.20

SAVSAS Stilton & Almond Sablés • 120g £4.20

MIX & MATCH

£10 anythreepacks ofsavourybiscuits

MIX & MATCH

£11 anythreepacks of Sablés

Savoury Biscuits for Cheese

Made in small batches with butter these savoury biscuits are perfect with any of our cheeses and charcuterie.

SAVSST Sea Salt Thins • 120g £3.95

SAVCBP Cracked Black Pepper Crackers • 100g £3.95

SAVMSC Multi Seed Crackers • 110g £3.95

SAVOTC Scottish Oatcakes • 200g £3.50

British Butter

These two cultured butters are a world apart from mass-produced butter. The Bungay butter is made using milk from grass-fed Montbeliarde and Friesian cow’s and the Ampersand butter from Jersey cows milk with Himalayan pink rock salt, both resulting in delicious, complex flavours

DHBUT Bungay Cultured Raw Butter

• 1x 200g

CHDAMB Ampersand Cultured Butter

• 1x 210g

BUT2 Cultured Butter Taster (set of our two cultured butters.) • 1x 200g and 1x 210g

ONOVERSAVE10% TASTERBUTTERCODE: BUT2

£7

£7

Was £14 Now £12