Great served with...

Braised Red Cabbage

Our braised red cabbage is slow cooked in cider with apples, butter and spices. Piquant, warmly spiced with a velvet after-taste. Simply re-heat and serve alongside any of our roasts or cold cuts. Far easier than making your own!

PANBRC Braised Red Cabbage • 410g £9.25

Braised Red Cabbage

Succulent Pork

Bone-in Pork Loin

UNCOOKED

A real “premium roast”, cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot!

UPRLBL Bone-in Pork Loin

• Serves 6+ • Min.2kg £29

UPRLB Bone-in Pork Loin

• Serves 4 • Min. 1kg £15

Bone-In Pork Loin

Gammon Steaks

UNCOOKED - CURED AND READY TO COOK

Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way. They are cut quite thin which makes them more tender and also quicker to cook.

GMST2 Gammon Steaks

• 4x steaks • 800g £11

Sweet Cured Bacon Chops

UNCOOKED - CURED AND READY TO COOK

For our best-selling bacon chops we use British boneless pork backs and dry cure them using our sweet cure, before slicing into medium-thick, rindless slices. Pan fried or grilled until the bacon fat is crispy, they are extremely popular, especially with younger family members.

BBSP2 Sweet Cured Bacon Chops

• 4x chops • 600g £12

Pork Belly

UNCOOKED

Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling. We use only the best quality free range pork, produced with the highest regard for welfare, resulting in unparalleled flavour and texture.

UPRBB Bone-in Pork Belly • Min. 1.2kg £14

UPRXB Boneless Pork Belly • Min. 1kg £14.50

Pork Chops

UNCOOKED

These delicious, bone-in loin chops are easy to cook and make a quick and easy meal for two. We use only the best quality free range pork, resulting in unparalleled flavour and texture.

UPPPC 2x Pork Chops • Min 500g £9

Wednesday, Thursday, Friday & Saturday deliveries only.

British Porchetta Roasting Joint UNCOOKED - LIGHTLY CURED AND READY TO ROAST

Inspired by the Umbrian speciality, our British Porchetta Roasting Joint is pork at its most divine. Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, fennel, garlic and lemon.

PRJL Serves 10-12 • Min. 3.3kg £65

PRJM Serves 6-8 • Min. 2.3kg £47

PRJS Serves 4• Min. 1.2kg £26

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