Finest Cheese

The Finest Cheese & Accompaniments

Montagnolo Affiné V

A buttery, rich and luxurious triple-crème soft cheese with a natural crust and marbling of blue veins. It combines the texture and rich tastes of a triple-crème brie with the distinct and lightly piquant flavour of a blue cheese. Produced with pasteurised cow’s milk. CHMO Montagnolo Affiné • 450g £13

Cote Hill Blue

A soft blue cheese made in Lincolnshire from unpasteurised cow's milk. It has a stunning flavour, a robust blue punch and a wonderfully creamy consistency. CHCTS Cote Hill Blue • 170g £7 CHCTM Cote Hill Blue • 330g £13

Montagnolo Affiné

Colston Bassett Stilton V

For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same timehonoured recipe and methods used by generations to make this unique, award winning cheese, every day taking the milk from the same farms that founded the dairy as a co-operative in 1913. Available as a whole baby and quarter baby stilton. CHST Whole Baby Stilton • 2kg £48 CHSTQ Quarter Baby Stilton • 475g £16

Cote Hill Blue

Colston Bassett Stilton Colston Bassett Stilton

Lucy’s Chorizo Jam

Made using Balsamic vinegar and black treacle, smoked paprika and spices it is both salty and sweet. Perfect to eat on little toasts, with hard cheeses, to top a burger, stirred into pasta dishes, with eggs & avocado, as a baked potato topping, great with cod - the list is endless! JHCCHJ Lucy’s Chorizo Jam • 198g £7.50

From the same creamery as Cropwell Bishop Stilton the Skailes family make this creamy, mild, soft blue cheese, reminiscent of a Gorgonzola. Made from pasteurised full fat cows milk using traditional rennet the cheese is matured for seven weeks. Crowned Best Cheese in the 2020 British Cheese Awards this cheese is outstandingly good and is worthy of any cheese board. CHBVS Beauvale • 300g £12 Beauvale

Isle of Mull Cheddar

Comté “Grande Saveur”

Isle of Mull Cheddar

This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by the Reade family. It is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Friesians, Ayrshire, Jersey and Brown Swiss cows. There is some variation throughout the year depending on the seasons but this adds to the interest. CHIML Isle of Mull Cheddar • 400g £13 CHIM Isle of Mull Cheddar • 200g £7

Comté “Grande Saveur”

Characteristic French A.O.C. cheese from the Jura mountains. Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk. CHMTS Comté “Grande Saveur” • 200g £9

MIX & MATCH £12 ONLY any four packs of savoury biscuits

Savoury Biscuits for Cheese

Made in small batches with butter these savoury biscuits are perfect with any of our cheeses and charcuterie. SAVSST Sea Salt Thins • 120g £3.50 SAVCBP Cracked Black Pepper Crackers • 100g £3.50 SAVMSC Multi Seed Crackers • 110g £3.50 SAVOTC Scottish Oatcakes • 200g £3.50

A beautiful white goats' cheese made at Neal’s Yard Creamery in the Wye Valley with unpasteurised goats' milk from Ashleworth. Firm when young, softening as it ages and with a smooth lactic flavour and delightful lemony tang. Great sliced and grilled or in salads. CHRG Ragstone • 200g £11

Pavé Cobble

An unpasteurised ewe’s milk cheese from White Lake Cheese in Somerset. Named after street cobbles, it won the accolade of Supreme Champion at the British Cheese Awards in 2017. Dusted in a faint coating of ash, it has a superb sweet, lactic flavour with a melt in the mouth mousse-like texture. CHPC Pavé Cobble • 200g V £11

Baron Bigod

The only traditional raw milk Brie-de-Meaux style cheese produced in the UK. The cheese has a smooth, delicate and silky texture and complex, long lasting flavours that bounce around the mouth. CHBGS Baron Bigod • 250g £13

Morangie Brie

Morangie is creamy, subtly sweet brie with mild mushroom and grass undertones and a silky texture that melts in your mouth when ripe. Handmade by Ruaridh Stone from Highland Fine Cheese in the picturesque village of Tain, Scotland using pasteurised cow’s milk. CHMBR Morangie Brie • 250g £5.50

Ragstone

Pavé Cobble

Baron Bigod

Morangie Brie

MIX & MATCH any three packs of cheese sablés

£11 ONLY

British Artisan Cheese Selection

British Artisan Cheese Selection

This selection comprises: Baron Bigod (250g), Ragstone (200g), Isle of Mull Cheddar (200g), Cote Hill blue (170g) SELCH6 British Artisan Cheese Selection • 820g £38

Cheese Sablés

Cheese Sablés

Crumbly, short cheese biscuits perfect as canapés, snacks or as part of a cheeseboard. SAVPCS Parmesan & Chilli Sablés • 120g £4.20 SAVPPS Parmesan & Pistachio Sablés • 120g £4.20 SAVSAS Stilton & Almond Sablés • 120g £4.20