The Freshest Fish

MIX & MATCH £30 any three packs of 200g Smoked Salmon* only

*Sliced Gravadlax

Moist cured salmon marinated with dill, white pepper, sea salt and sugar. The finest quality Scottish salmon is used to produce this traditional Scandinavian-style delicacy. Perfect, especially when accompanied by Dill & Mustard Sauce.

MKGP Sliced Gravadlax • 200g

*Whole sides of salmon (1kg) available to order on request

£12

*Hot Smoked Salmon

By smoking at a higher temperature, the salmon achieves a delicate flaky texture as if poached, but with the richness and flavour of smoked salmon. MKHSP Hot Smoked Salmon • 200g £12

*Whole sides of salmon (1kg) available to order on request

*Oak Smoked Salmon

Our smoked salmon is traditionally and slowly smoked for several days using only pure oak and salmon from selected sea farms in the cold waters of Western Scotland to produce some of the finest smoked salmon available anywhere. MKSP Oak Smoked Salmon • 200g £12

Yakitori Smoked Salmon

*Not included in offer

Thickly sliced fresh salmon is marinated in a mixture of soy sauce, miso paste, lime and treacle to create this exquisite, delicately flavoured smoked delicacy. MKSYS Yakitori Smoked Salmon • 160g £11

Yakitori Smoked Salmon

Our fish soup is the genuine article, made on France’s wild Atlantic coast from the freshest fish and the finest ingredients. Just add some grated Emmental and you could be sitting on a French quayside! Please note this soup is concentrated and should be diluted with an equal volume of water. SPHFSH French Fish Soup Serves 2-4 • Soup 380g £7 Craster Kipper Fillets

UNCOOKED - READY TO COOK For those who prefer their kippers without the fiddly bones, the same tasty Craster kippers filleted. KIPF Craster Kipper Fillets Pair • Min. 225g £6 Potted Trout

Our Potted Trout is made from hot smoked fillets of English trout, slow grown for 2 years in farms on the Test and Itchen Rivers in Hampshire. CSPT Potted Trout • 150g £7

French Fish Soup

Craster Kipper Fillets

Potted Trout

Craster Kippers

Smoked Mackerel Fillets

Smoked Eel Fillet

Smoked Trout

Craster Kippers

UNCOOKED - READY TO COOK Freshly caught North Sea herrings, are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for 16 hours. KIPP Craster Kippers Pair • Min. 400g £7

Smoked Mackerel Fillets

READY TO EAT Traditionally smoked over oak and filleted by hand our smoked mackerel is succulent and tender with a delicate smoked flavour. MKMF Smoked Mackerel, 2 Fillets • Min. 180g £4.95

Smoked Eel Fillet

READY TO EAT These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, firm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads. DESE Smoked Eel Fillet • Min. 100g £9

Smoked Trout

READY TO EAT The trout are individually hand filleted before being dry cured in salt and demerara sugar and gently kiln smoked for 8-10 hours over sustainably sourced oak chippings. CSSMT Smoked Trout • Min. 200g £12