INSIDE, EVERYTHING YOU NEED TO MAKE YOUR CHRISTMAS SIMPLY BETTER.
WELCOME
Christmas can often feel quite stressful if you are cooking for a group of family or friends, this year I have created some delicious recipes, using my cookware range and Simply Better ingredients, that are easy to follow.
My recipes include a Buttermilk Brined Turkey Crown, one of my favourite Christmas recipes that I cook for my family every year.
I have included a selection of recipes that are ideal if you are entertaining at home including my Sticky Cocktail Sausages and Sweet Chilli Sausage Rolls along with some very simple canapés that are bound to impress.
I have also included some delicious recipes for making the most of your leftovers during those days in between Christmas and New Year. My Christmas Dinner Pie is surprisingly easy to make and my Sweet & Sour Turkey is a favourite in our house.
I hope you enjoy the recipes included in this booklet, from all my team at MacNean House & Restaurant and my colleagues on the Simply Better team in Dunnes Stores, may I wish you and all your family a very Happy Christmas and New Year.
Happy Cooking!
From Neven Maguire & The Simply Better
team
Ordering your groceries for the festive season has never been easier! Scan here:
I have worked with the Simply Better team to create some fantastic food gifts for Christmas including my Charcuterie Gift Box. I have personally selected the range of Cheese and Meats and included a wooden serving board, knife and fork making it an ideal gift for those who love entertaining at home. Available in store from 10.12.24.
&
Hogan's Farm produce all of the Simply Better Heritage Bronze Turkey range and I have been cooking their turkeys for years. This year they have a NEW Boned & Rolled Fresh Irish Reared Turkey Breast Joint with Boned & Rolled Turkey Leg Meat Wrapped In Streaky Bacon that is so impressive!
Neven’s PICKS
in store this Christmas!
I have met the team from Carleton Cakes several times and even recorded an episode of my new TV show with them this year. I'm always blown away by the quality of their cakes. This year they have a NEW Belgian Chocolate & Orange Brownie Christmas Tree and Panforte Slices.
The NEW Simply Better Royal Fillet of Organic Irish Salmon is a real show stopper! It has a melt-in-the-mouth texture and irresistible flavour. I'm looking forward to slicing it into sashimi style slices for my guests this Christmas.
The NEW Simply Better Chocolate Brownie Trifle is so delicious. It's made by Prestige Foods in Co. Kerry and I am so impressed by the range of desserts they are making for Simply Better this year. You can see the full range on Page 44 & 45.
Simply Better
Neven Maguire
Gift Box
Christmas ENTERTAINING ESSENTIALS
Ensure your Christmas feast is complete with these essential foods, adding a touch of magic to every dish.
Simply Better Italian Extra Virgin Olive Oil
250ml-750ml
€4.49-€13.49
(€13.32 - €26.98 per Litre)
Simply Better French Made Pâté
100g | €3.99-€4.79 (€39.90 - €47.90 per Kg)
Simply Better Handmade Chutney & Relish
210g | €2.75 (€13.10 per Kg)
Simply Better Artisan Crackers
125g | €3.49 each (€27.92 per Kg)
Simply Better Italian Grissini
180g | €3.79 each (€21.06 per Kg)
Simply Better Italian Organic Bruschetta
150g | €2.99 each (€19.93 per Kg)
Simply Better Italian Antipasti
265g - 290g
€2.50 - €4.49
(€8.62 - €17.82 per Kg)
Simply Better Crispbread
235g | €2.99 (€12.72 per Kg)
Simply Better Handmade Dips, Sauces & Relishes
200g - 260g | €3.49
(€13.42 - €17.45 per Kg)
ENTERTAINING made easy!
Our range of award winning Handmade Quiche from Zanna Cookhouse in Co. Wexford are ideal if you are entertaining over the festive season. Simply warm in the oven and slice before serving.
Why not try some of my simple and delicious recipes. Have them prepared early so they are ready to heat and serve, allowing yourself time to relax and enjoy the party.
Why not make in advance and freeze for later. Ready to eat from frozen in 30mins!
RECIPE
Mini Sweet Chilli Sausage Rolls
Ingredients (Makes 24)
- 1 Packet Simply Better Irish Pork Sausage Meat
- 2 Tbsp Simply Better Irish Made Sweet Chilli Sauce
- 2 Tbsp Simply Better Italian Basil Pesto
- 3 Simply Better Free Range Corn Fed Large Eggs
- 1 Packet Simply Better All Butter Puff Pastry, thawed
- Plain Flour, for dusting
- 1 Tbsp Simply Better Irish Jersey Milk
- 2 Tsp Sesame Seeds
- Simply Better Oriel Salt & Freshly Ground Pepper
Method
1. Preheat the oven to 200°C (400°F/ Gas Mark 6). Line 2 baking sheets with parchment paper.
2. To make the filling, put the sausage meat in a food processor with the sweet chilli sauce, pesto, two of the eggs, then season with salt and pepper and blitz to combine. Transfer to a piping bag.
3. Roll out the pastry on a lightly floured work surface to make a 40cm x 30cm rectangle, then cut the pastry in half again lengthways. Pipe half of the sausage meat filling into a long log shape that will run the whole length of the pastry making sure it’s approximately 5mm from the edge. Make an egg wash with the remaining egg and the milk.
4. Brush the sides of the pastry with the egg wash, then fold the pastry over to enclose the filling and press down well with a fork to seal the edges. Repeat with the rest of the pastry and filling.
5. Cut each long sausage roll into 12 bite sized pieces. Glaze the sausage rolls with the rest of the egg wash, then sprinkle each one lightly with sesame seeds and arrange on the lined baking sheets. Bake in the oven for about 15 minutes, until cooked through and lightly golden.
Mini Savoury Tarts
Ingredients (Makes 24)
- 1 Packet Simply Better All Butter Shortcrust Pastry, thawed
- Plain Flour, for dusting
- 3 Tbsp Simply Better Calabrian Chilli Paste
- 1 Jar Simply Better Italian Artichoke Hearts, drained & quartered
Method
- 1 Jar Simply Better Italian Grilled Peppers, drained & thinly sliced
- 2 Simply Better Free Range Corn Fed Large Eggs
- 200ml Simply Better Single Source Irish Jersey Cream
- Freshly Ground Pepper
- Fresh Herb Sprigs, to garnish (optional)
1. Preheat the oven to 200°C (400°F/ Gas Mark 6). Roll out the pastry on a lightly floured work surface to make a large rectangle, then stamp out 24 x 6cm discs (with a cutter or use a glass) and place in greased muffins tins (of course you can do this in batches).
2. Add a small dollop of the Calabrian chilli paste to the bottom of half of the tarts and top them with a piece of artichoke. Fill the others with the peppers. Beat together the egg, cream and pepper and carefully pour into the cases, it is a good idea to pop the mixture into a jug for this. Bake for 12-14 minutes until the filling is just set and the pastry is golden. Serve warm or cold and garnish with fresh herbs, if liked.
- 2 Tbsp Simply Better Irish Made Sweet Chilli Sauce
- 4 Tbsp Simply Better Irish Made Hoisin Sauce
- 1 Tbsp Sesame Seeds
1. Heat 1 tbsp of oil in a non-stick frying pan over a medium heat. Add the sausages to the pan and cook for 5-6 minutes until light and golden in colour.
2. Mix together the hoisin sauce, soy sauce, sweet chilli sauce, honey and 2 tsp of cold water in a bowl. Drain off any excess fat from the sausages then pour over the glaze and sesame seeds, turning to coat.
3. Cook the sausages for another 3-4 minutes until golden and sticky.
4. To serve, arrange on a warmed plate skewered with cocktail sticks
Simply Better Ready To Roll
All Butter
Shortcrust Pastry
400g | €5.50 (€13.75 per Kg) Available from
Simply Better
Irish Made Sauces
250ml | €2.50 each (€10 per Litre)
& Mustard Relish
Gourmet Soda
Brown Toasts
Durrus Óg with Ploughman's Chutney
Crab with Cucumber & Ginger Pickle
Prosciutto di Parma with Pesto Ham with Gherkin
Gran Reserva Serrano Ham with Manchego Cheese
Wicklow Bán with Apple & Fig Chutney
THE Perfect CANAPÉS, MADE EASY!
Impress your guests with easy, no-fuss canapés! Artfully combine your favourite Simply Better ingredients to create delicious bites, perfect for last-minute gatherings or as simple appetizers on big cooking days.
Prosciutto di Parma with Pesto
Simply Better Tomato & Cheddar Bagel (toasted and cut into wedges)
Simply Better Extra Virgin Olive Oil
Simply Better Prosciutto di Parma (into small roses)
Simply Better Italian Basil Pesto
Wicklow Bán Farmhouse Cheese with Apple & Fig Chutney
Ham with Gherkin & Mustard Relish Gourmet Soda Brown Toasts
Simply Better Carved Honey & Clove West Cork Ham
Simply Better Gherkin & Mustard Relish
Simply Better Handmade
Traditional Wheaten Bread (cut into squares and toasted)
Durrus Óg with Spiced Ploughman’s Chutney
Simply Better Wholemeal Spelt Crackers
Simply Better Farmhouse Durrus Óg
Simply Better Spiced Ploughman’s Chutney
Gran Reserva Serrano Ham with Manchego Cheese
Simply Better Fig, Date & Sultana Crackers
Simply Better Gran Reserva Serrano Ham
Simply Better Manchego Cheese
Neven Maguire & Kevin Sheridan's TOP 10 SIMPLY BETTER CHEESE SELECTION FOR CHRISTMAS!
A cheese board is quick and easy to prepare, making it the perfect food to have at hand at Christmas. Below are some of our favourites for this Christmas from Simply Better’s remarkable selection of the best of Irish farmhouse cheeses and European classics.
Don't forget to take your cheese out of the fridge about 30 minutes before serving for optimum flavour and texture!
Simply Better Irish Farmhouse Templegall
This is an exceptional Irish farmhouse cheese made by the Hegarty family on their farm in Co. Cork. It is aged for 10 months and has a full-bodied flavour with fruity tones and a nutty finish.
160g | €5.99 (€37.44 per Kg)
Simply Better Oakwood Smoked Drinagh Cheddar
Our West Cork Drinagh cheddar is made in small seasonal batches exclusively for Simply Better. This smoked edition brings a deep smoky flavour to the complex cheddar.
200g | €3.50 (€17.50 per Kg)
Simply Better Irish Farmhouse Killeen Goat’s Cheese with Fenugreek
From Co. Galway, Killeen is a light, smooth goat's cheese and is given an exciting twist with the addition of this sweet nutty spice.
150g | €5.99 (€39.93 per Kg)
Simply Better French Brillat Savarin
This indulgent triple cream cheese has a decadent sweet fresh taste, the texture is reminiscent of sumptuous clotted cream.
100g | €4.79 (€47.90 per Kg)
Simply Better French Epoisses
A cheese for cheese lovers, a deep almost liquid paste that melts in the mouth with a delicious fragrant and pungent aroma.
125g | €5.49 (€43.92 per Kg)
Simply Better Spanish Manchego PDO Semi-Curado
Our authentic Spanish Manchego has a mild, slightly acidic flavour with subtle notes of nuts and fresh hay.
150g | €5.49 (€36.60 per Kg)
Neven's CHEESE KNIFE GUIDE
Unsure which knife suits which cheese? Here is the perfect guide to help you!
SERVING FORK
Simply used to serve guests, or to hold harder, firmer cheeses, such as Manchego, as you slice them.
THIN KNIFE
Designed to cut semi-firm cheeses like Drinagh Cheddar, as well as soft cheeses like Brie de Meaux and Epoisses.
HEART KNIFE
Dynamic all-purpose knife that is great for cutting hard cheeses like Parmesan or Glockner-Taler into bite-size pieces.
From the Austrian Alps this aged cheese has a rich fruity flavour with hints of roasted nuts and a firm but subtle texture.
180g | €6.99 (€38.83 per Kg)
From
CHISEL KNIFE
Cuts crumbly soft cheese like Stilton, or shave, chip and cube firm cheese like Ossau-Iraty, Cheddar and Templegall.
145g | €5.49 (€37.86 per Kg)
Traditional English Stilton® from Nottinghamshire, mellow, sweet and buttery with a delicious tang and deep creamy texture.
145g | €4.89 (€33.72 per Kg)
160g | €5.49 (€34.31 per Kg) Simply Better
Made in Co. Cork and long aged this iconic Irish Farmhouse Cheese has a sweet and rich flavour with overtones of caramel.
COOK with Neven Maguire
Cheese Knife
Block Set €15
PICK THE PERFECT PLATTER!
Choose a stylish platter, wooden cutting board, or slate to set the foundation for your charcuterie board.
6 GET CRACKIN’!
Don’t forget to have a variety of crackers, grissini or bruschetta, the crisp texture works so well with cheeses and meats.
2
SAY CHEESE!
Mix textures, soft and firm, flavours, mild and more robust and try to include a goat’s or sheep’s milk cheese.
BUILD A CHARCUTERIE BOARD
5
FRUIT & SAVORY FIXINGS!
Add fresh and dried fruits, nuts, olives, pickles, and other small bites to provide sweetness, texture, and colour.
3
MEAT THE MAIN EVENT!
Choose an assortment of cured meats such as salami, prosciutto, and chorizo, arranging them in rolls or slices.
4
CHUTNEYS AND SPREADS! Include a selection of chutneys, jams, or spreads to add flavour and complement the meats and cheeses.
Scan here to shop Neven Maguire's serving boards and cookware range:
Wines from AROUND THE WORLD
SIMPLY BETTER MARQUIS DE GOULAINE HAUT-POITOU 2022
SAUVIGNON BLANC
Perfect served with: SEAFOOD
An abundance of tropical fruit hits the nose with fresh pear and a citrus streak, flavours which extend to the palate with a crisp but deliciously balanced rounded texture. This is marvellous value, think Sancerre without the hefty price tag.
NOW €12.50 was €15.99 | save €3.49
SIMPLY BETTER ST. GIORGIO PRIMITIVO IGT PUGLIA 2021
Perfect served with: ANTIPASTI
This big and bold Puglian primitivo presents with a sweet strawberry and raspberry bouquet nestled alongside mild cinnamon spice and herbal aromas. Plush and full-bodied with a smooth structure and firm tannins, the black cherry fruit shines in a powerfully restrained wine with a spicy finish.
NOW €10 was €12.99 | save €2.99
SIMPLY BETTER CHÂTEAU GRAND ESCALION COSTIÈRES DE NÎMES DOMAINE GABRIEL
MEFFRE 2022 ROMANE
Perfect served with: TURKEY
A beautifully rounded nose showcases ripe peach and apricot, white flowers, vanilla and grapefruit. This extends to the palate with a well-rounded and balanced wine, a creamy texture tempered by fresh lemon zest like acidity.
NOW €17.50 was €21.99 | save €4.49
SIP, SAVOR & CELEBRATE!
The Ultimate Guide to Christmas Wine Pairings for you to enjoy at home, or as the perfect gift. The perfect parings as recommended by wine expert, Cathal McBride from Food & Wine Magazine.
SIMPLY BETTER ST. GIORGIO APPASSIMENTO IGT ROSSA PASSITO 2021
Perfect served with: ROAST DUCK
Rather than being a grape, appassimento is a winemaking process where the grapes are dried before fermentation to concentrate flavours and aromas. Here we have a wine with exuberant aromas of ripe plums, dried fruits, cocoa and vanilla. This is a full-bodied and smooth wine with notes of raisin and chocolate that is well balanced and harmonious.
NOW €11
was €13.99 | save €2.99
SIMPLY BETTER MOMMESSIN GRANDES MISES FLEURIE 2023
Perfect served with: BAKED HAM
Made from the grape gamay, light and fresh raspberries and cherry fruit defines the nose perched alongside gentle floral aromas. The velvety palate is fresh and refined with vibrant acidity and silky tannins, leading into an excellent length and finish. This is an ideal wine for ageing but is also drinking very well now.
NOW €22 was €27.99 | save €5.99
SIMPLY BETTER TIKI
SINGLE VINEYARD NORTH CANTERBURY PINOT NOIR 2021
Perfect served with: CHEESE
This comes with crunchy berries and bramble bush with soft and delicate spice in a nose that sings brightly of new world Pinot. Juicy and exciting with lashings of red fruits like cherries and cranberry, it is elevated by clean, crisp and precise acidity. Made using Burgundian methods and aged for 12 months in French oak barriques, this has a youthful dynamism with a poised elegance that makes it ripe for drinking now.
NOW €17.50 was €21.99 | save €4.49 Available from 15.12.24.
SIMPLY BETTER FERDINAND BONNET GRANDE RÉSERVE CHAMPAGNE
Perfect served as: AN APERITIF
Nothing quite sings celebration as much as Champagne and this Christmas, Simply Better’s Ferdinand Bonnet Champagne is a faultless sparkling to welcome your guests with an aperitif. Persistent bubbles appear in this chardonnay and pinot noir blend, with delightful pastry aromas, red apple and bright citrus.
NOW €43.99 was €54.99 | save €11
SIMPLY BETTER QUINTA DA PEDRA CAVADA RESERVA DOURO 2021
Perfect served with: ANGUS ROAST BEEF
Juicy and succulent, this blend which includes Portugal’s flagship red grape touriga nacional, presents deeply inviting nose of ripe black and red berried fruit, with a whisper of cedar and oak spice from partial ageing in oak barrels. A deliciously silky smooth and well balanced Douro red, with plenty of juicy berries and structured tannins.
NOW €15 was €18.99 | save €3.99
Cathal McBride
A CHRISTMAS CATCH
From succulent black tiger prawns to organic Irish salmon and delicious Irish crab, these locally produced treasures promise to elevate your Christmas feast. Serve as a luxurious starter or the star of your canapé selection to add a touch of elegance and freshness to your festive celebrations.
Simply Better Black Tiger Prawn
200g | €6.49 (€32.45 per Kg)
The perfect crowd pleaser!
Simply Better Irish Crab Cocktail
145g | €5.99 (€41.31 per Kg)
Simply Better Irish Crab Claws
100g | €5.99 (€59.90 per Kg)
Simply Better Single Origin Black Tiger Prawns 125g | €5.99 (€47.92 per Kg)
Cocktail
RECIPE RECIPE
Prawns
Pil Pil with Chorizo
Ingredients (Serves 4)
- 2 Packs Simply Better Single Origin Black Tiger Prawns
- 2 Tsp Simply Better Italian Chilli Extra Virgin Olive Oil
Pat the prawns dry with kitchen paper. Place a non-stick frying pan over a medium heat and add the oil. Stir-fry the chorizo for a couple of minutes until sizzling. Then tip in the garlic and sauté until it has started to sizzle, then add the prawns. Sauté for 2 minutes until the prawns turn pink and start to curl. Add the butter and sliced chilli and toss until the butter has melted. Squeeze over some lemon juice and scatter over the parsley to serve.
Neven’s Top Tip
This is also delicious folded into freshly cooked pasta for a speedy supper over the festive period.
Simply Better
Single Origin
Black Tiger Prawns
200g | €5.99
(€29.95 per Kg)
Sizzling Crab Claws
Ingredients (Serves 2)
- 50g Butter
- 2 Garlic Cloves, Minced
- 2 Packs Simply Better Irish Crab Claws (12)
- ½ Lemon
- 1 Tbsp Chopped Fresh Flat-leaf Parsley
Method
Melt the butter in a non-stick frying pan over a medium heat. Stir in the garlic and cook until sizzling, then toss in the crab claws and allow to warm through for a few minutes. Add a squeeze of lemon and the parsley, then toss to coat and serve while still sizzling.
Neven’s Top Tip
Perfect as a seafood starter or serve as part of a larger spread.
Irish Crab from Shellfish Ireland in Co. Cork
Simply Better
Irish Crab Claws
100g | €5.99
(€59.90 per Kg)
Elegant SEAFOOD STARTERS
“Elevate your Christmas menu with these delicious seafood starters, perfect for a light and flavourful beginning.” - Neven Maguire
REC IPE
Bubbling Crab Gratin
Ingredients (Serves 4)
- 2 Tbsp Simply Better Italian Extra Virgin Olive Oil
- 2 Shallots, finely chopped
- ½ Pack Simply Better Baby Fennel, finely chopped
- Simply Better Oriel Sea Salt & Freshly Ground Pepper
1. Preheat the grill to high. Heat half the oil in a non-stick frying pan add the shallots, fennel, garlic and chilli flakes. Sauté for a couple of minutes until translucent, then pour in the wine, stock and grate in the lemon rind and allow to bubble down for a minute. Add the crab and season generously, then transfer to individual ovenproof ramekins.
2. Mix the breadcrumbs, Parmesan and rest of the oil, then season and scatter over the crab mix. Grill for 5 minutes until bubbling. Meanwhile, slowly mix the cream with a squeeze of lemon juice and season. Remove the gratin from the grill, dollop the lemon cream into the middle, sprinkle with the parsley to serve.
- Simply Better Oriel Sea Salt and Freshly Ground Pepper
1. Preheat the oven to 180°C (350°F/Gas Mark 4). Pour the ham glaze into a shallow bowl. Dip in the bacon and arrange on a baking sheet lined with parchment. Cook for 20 minutes until the bacon is caramelised. Transfer to a wire rack to crisp up.
2. Melt the butter in a sauté pan over a medium to high heat. When it foams, add the sprouts and toss to coat. Add the stock, cover and cook over a high heat for 4-5 minutes, tossing regularly. Season generously. The sprouts should still be fresh and green.
3. Snip the bacon with a scissors. Add most of the candied bacon to the sprouts, tossing to combine. Tip into a warmed dish and sprinkle over the remaining candied bacon with the hazelnuts to serve.
Neven’s Top Tip
The sprouts can be shredded up to 2 days in advance and kept in a Zip-lock bag in the fridge. The bacon can be cooked a few hours in advance so that it keeps its crispness.
Cracked Garlic Roasted Potatoes
Ingredients (Serves 4-6)
- 1 Pack Simply Better
Irish Charlotte Potatoes
- 6 Tbsp Simply Better Italian Roast Garlic Extra Virgin Olive Oil
- 25g Butter
Method
- 1 Pack Fresh Rosemary or Thyme
- Simply Better Oriel Sea Salt and Freshly Ground Pepper
1. Preheat the oven to 200°C (400°F/ Gas Mark 6). Put the potatoes in a large pan with cold salted water. Bring to the boil and cook for 15 minutes until tender. Drain and leave to steam dry for a few minutes.
2. Arrange the potatoes in a large shallow baking tin, leaving enough space between each one so they have room to spread out a little. Using the back of a large spoon or potato masher, push down on each of the potatoes to make them crack open, then season.
3. Heat the oil and butter in a small saucepan, toss in the rosemary or thyme to coat and pour it over the potatoes. Roast for 1 hour, turning once and removing the rosemary or thyme, until the potatoes are crisp and golden. Pile into a warmed dish to serve.
Neven’s Top Tip
To get ahead boil the potatoes the day before and have cracked on a baking sheet ready to go into the oven.
Savour THE SEASON
“The perfect vegetarian main course for Christmas Day that everyone will enjoy a slice of! Make up to 2 days in advance and reheat in the oven when you’re ready to serve it. ” - Neven Maguire
REC IPE
Mushroom Strudel
Ingredients (Serves 4-6)
- 2 Tbsp Simply Better Italian Extra Virgin Olive Oil
- 1 Jar Simply Better Italian Mushroom & Truffle Sauce
- Plain Flour, for dusting
- 1 Simply Better Free Range Corn Fed Egg, beaten with 1 Tbsp Milk
- Simply Better Oriel Sea Salt & Freshly Ground Pepper
1. Heat the oil in a non-stick frying pan and sauté the garlic for 1 minute. Add the mushrooms, then season and sauté for another 3-4 minutes until all the liquid has evaporated. Add the butter beans and toss to combine. Pour in half the jar of the mushroom & truffle sauce and cook, stirring until warmed through. Season to taste and leave to cool and then break in lumps of the goat’s cheese. Cover with clingfilm and chill. This can be made up to 2 days in advance.
2. When ready to cook preheat the oven to 200°C (400°F/Gas Mark 6). Cut the pastry in half then roll out each piece onto a lightly floured board into large rectangles – one 30cm x 18cm and the other 30cm x 20cm. Put the smaller rectangle on a baking sheet lined with parchment and then spoon on the mushroom mixture and brush the edges with egg wash. Carefully fold the other piece in half and make cuts into the pastry to form a pattern, then use to cover the mushroom mixture. Secure the edges with a fork and brush with the egg wash. Bake for 1 hour until golden brown. Transfer to a carving board and cut into slices to serve with the rest of the mushroom & truffle sauce that you’ve warmed through and poured into a small jug.
Christmas Gravy
Ingredients (Serves 6-8)
- Knob of Butter
- 2 Tbsp Plain Flour
- 3 Tbsp Simply Better Nai E Senora Albarino
- 1 Pack Simply Better Free Range Chicken Stock
- 1 Pack Simply Better Irish Made Poultry Gravy
Method
- 1 Pack Simply Better Irish Made Beef Gravy
- 2 Tsp Simply Better Irish Made Cumberland Sauce with Port
- Simply Better Oriel Sea Salt & Freshly Ground Pepper
1. Melt the butter in a pan and stir in the flour, then cook for another minute, stirring until golden. Pour in the wine, stirring to combine, then gradually add the stock, stirring until smooth after each addition. Bring to the boil then stir in the poultry and beef gravy and let it bubble for about 10 minutes until reduced and thickened, stirring occasionally. Whisk in the Cumberland sauce until combined.
2. Pour the gravy into a jug and leave to cool. This can be covered with cling film and chilled for up to 3 days in the fridge or frozen for up to 1 month. To serve, pour back into a saucepan along with any skimmed juices from the roasted turkey. Bring to a simmer for 3-4 minutes to warm through, then pour into a warmed gravy boat to serve.
Neven’s Top Tip
Of course you could roast off a packet of Simply Better Corn Fed Chicken Wings with some vegetables to make the base of a delicious gravy but I like to save time using the chicken stock which has done all the work for you.
- 1 Packet Simply Better All Butter Irish Puff Pastry
- Plain Flour, for dusting
- 1 Simply Better Corn Fed Free Range Egg, beaten with 1 Tbsp Water
- Simply Better Oriel Sea Salt & Freshly Ground Pepper
1. Preheat the oven to 200°C (400°F/Gas Mark 6). Pulse the brioche in a food processor for chunky crumbs or you can do this by hand.
2. Mix the sausage meat, stuffing and parsley in a bowl and then season. Gently fold in the brioche with a spatula for a lighter buttery crumb. Using your hands, shape into a large roll about 21cm long and wrap in clingfilm making sure not to press it too much so the stuffing stays nice and crumbly. Chill for at least 1 hour or up to 2 days is fine.
3. Cut off one third of the pastry and roll out on a lightly floured board into a rectangle large enough to take the sausage roll. Brush with the egg wash and then roll out the rest of the pastry to cover. Use a fork to secure the edges and prick the top with a toothpick. Brush again with egg wash and bake for 30 minutes, then reduce the temperature to 170°C (325°F/Gas Mark 3) and cook for another 15 minutes or until cooked through and golden brown. Carve into slices on a platter to serve.
Neven’s Top Tip
This clever sausage Wellington not only tastes delicious, but can be made in up to 2 days in advance and then reheated as needed.
1
Start with a gratin. Choose a gratin to compliment your roast.
2
Pick a side. Or two, or three.
3
Add some veg. Three delicious flavours to choose from.
Simply Better Irish Made Cranberry, Apricot & Seville Orange Marmalade
Stuffing
Simply Better Shredded Irish Sprouts with Cranberries & Balsamic Vinegar
Roasting Vegetables & Barrel Aged Feta
Sautéed Onion
WALDRON FAMILY MEATS
We are delighted to work with the Waldron Family to source our award winning Hand Cut Unsmoked Irish Ham. The Guild of Fine Food awarded our ham three stars at the 2022 Great Taste Awards and described the ham as:
“A beautiful example of ham that showcases the superior quality of the meat. Sweet, yet subtle, we loved the high seasoning on the product. We found this to be addictive; going back for more, and praising the tenderness of the meat which still retained a great texture. Exquisite.”
AWARD WINNING IRISH HAM
From Waldron Family Meats in Co. Roscommon.
REC IPE
Spiced Mango Glazed Ham
Ingredients (Serves 8-10)
- 2kg Simply Better West Cork
Unsmoked Gammon Joint
- 1 Onion, sliced
- 2 Celery Sticks, roughly chopped
- 1 Tbsp Black Peppercorns
- 30 Whole Cloves
- 3 Tbsp Simply Better Irish
Wholegrain Mustard
- 2 Tbsp Balsamic Vinegar
- 1 Jar Simply Better Handmade
Spiced Mango Chutney
Method
1. Rinse the ham with fresh water and put in a pan of boiling water. Add the onion, celery and peppercorns. Bring to a simmer over a low heat and cook for 2 hours. Leave to cool in the liquid.
2. Preheat the oven to 200°C (400°F/Gas Mark 6). Remove the ham from the pan and place in a baking tin. Using a sharp knife, cut off the skin, leaving the fat on top and score diagonally into a diamond pattern. Pour around 500ml of the cooking liquid which will help to keep the joint moist.
3. Press the cloves into the ham and then combine the mustard, balsamic vinegar and chutney in a bowl. Spread over the ham and roast for 30 minutes, basting regularly, until cooked through and nicely glazed.
4. Remove from the oven and leave to rest for at least 15 minutes or up to 1 hour, covered loosely with tin foil before slicing and serving.
Slow Cooked IRISH HAM
Scored by hand and smothered with a delicious blossom honey and clove glaze, these hams are the perfect addition to your Christmas dinner.
Simply Better Slow Cooked Honey & Clove Baked Irish Ham
4Kg | €45 (€11.25 per Kg)
Also Available...
Simply Better Honey & Clove Baked Irish Ham
750g | €14.99 (€19.99 per Kg)
Meet the MAKERS
O’BRIEN FINE FOODS
We have worked with the O’Brien family for over ten years to source our Simply Better Slow Cooked Hams. They source the pork for our hams from farms in Munster and then slowly cure the ham for 3 days in a unique brine using Clogherhead Oriel Sea Salt.
Simply Better Slow Cooked Honey & Clove Baked Irish Ham
2Kg | €28 (€14 per Kg)
Indulge IN A FESTIVE FEAST
Elevate your christmas feast with the rich flavours of our Irish-reared duck, sourced from Skeaghanore Duck in West Cork. Our Irish duck offers a tender, juicy option with crispy skin, perfect for a luxurious twist on a traditional Christmas roast.
SKEAGHANORE
We are delighted to work with Helena & Eugene Hickey of Skeaghanore West Cork Duck to source our Simply Better West Cork Duck. Their ducks are hand reared on their family farm near Ballydehob, West Cork, overlooking Roaringwater Bay. Their fuller flavour and succulent taste comes from being hand reared for longer and fed a 100% natural cereal-based diet.
BRONZE TURKEY FROM HOGAN'S FARM
Our Heritage Bronze Whole Free Range Turkeys are slowly reared in Kells, Co. Meath. Heritage bronze turkeys are renowned for their distinctive flavour and succulent texture. The perfect centrepiece for your festive feast. Fresh Bronze Turkeys available in store from 20.12.24.
- 6 Tbsp Simply Better Italian Extra Virgin Olive Oil
- 1 Tub Simply Better Irish Made Poultry Gravy
1. Preheat the oven to 190°C (375°F/Gas Mark 5). Season the turkey inside and out with salt, then sit on the trivet of the roasting tin. Pare the rind from the lemons, cut them in half and put both in the cavity with the sage, reserving a handful of leaves. Tie (Truss) the legs, if liked.
2. Pour the wine into the base of the tin and rub the turkey all over with the oil, then cover everything tightly with a single layer of tin foil. Calculate the cooking time according to packet instructions and roast until cooked through with no pink meat and the juices run clear. Or if you have a meat thermometer insert it into the thickest part of the leg it should read 75°C.
3. Turn the heat up to 220°C (450°F/Gas Mark 7). Pick the reserved sage leaves and mix in a small bowl with the remaining oil. Remove the turkey from the oven and pour over the sage mixture and roast for a final 10 minutes until crisp and golden brown. Cover with two clean tea towels and leave to rest for at least 20 minutes and up to 1 hour.
4. Char some extra lemons in a hot frying pan with a splash of oil to garnish and transfer to a warm platter.
5. Remove any excess fat from the cooking juices left in the tin with kitchen paper and then place directly on the hob and whisk in the gravy. Heat for 2-3 minutes until bubbling and thickened.
6. To carve, remove the legs and wings, dividing the legs into drumsticks and thighs, then cut off each whole breast. Cut into slices and arrange on a large platter.
1. Strip the leaves from the thyme and finely chop one tablespoon. Grate the rind from one of the lemons and mix into the butter in a small bowl with the chopped herbs and one of the garlic cloves, mashing up with a fork until evenly combined. Cover with clingfilm and put in the fridge until needed, then leave at room temperature to soften up again before using.
2. Put the buttermilk into a turkey roasting bag with the salt, pepper and remaining garlic. Thinly slice the lemons and add with the rest of the packet of thyme, stalks and all. Mix all the ingredients together and add the turkey crown. Remove any excess air to make sure the turkey is fully immersed, then tie the bag securely and place in the salad drawer at the bottom of the fridge for up to 2 days is best but at least 24 hours.
3. When ready to cook preheat the oven to 190ºC (375ºF/Gas Mark 5). Remove the crown from the brine and drain off any excess liquid, then pat the skin dry with kitchen paper. Gently loosen the neck flap away from the breast – a scissors can help with this, pack the flavoured butter right under the skin, this is best done using disposable gloves on your hands, rub into the flesh of the turkey as well, then recover with skin and secure with a few toothpicks or sew with fine twine, then cover the top with the rashers.
4. Place the prepared turkey crown in the oven and calculate your time, 20 minutes per 450g plus 20 minutes. This size will take approximately 1 ½ hours so it cooks much quicker than a regular turkey. Make sure to keep basting and cover with foil if it’s browning too quickly or remove the bacon for the last half an hour if you like crispy skin. When cooked, cover with foil and leave to rest for at least 20 minutes. Drain away the cooking juices and add to your gravy. To serve, carve the turkey crown into slices and arrange on warmed plates with a selection of your favourite accompaniments.
Simply Better Heritage Bronze Fresh Irish Reared Turkey Breast with Cranberry, Apricot & Clementine Stuffing
1.2Kg | €21.99 | Serves 4-6 (€18.33 per Kg) 2Kg | €34.99 | Serves 8-10 (€17.50 per Kg) Simply Better Heritage Bronze Butter Basted Fresh Irish Turkey Breast Joint with Sage & Onion Stuffing
1.2Kg | €29.99 | Serves 6-8 (€24.99 per Kg) NEW Simply Better Heritage Bronze Boned & Rolled Fresh Irish Reared Turkey Breast Joint with Boned & Rolled Turkey Leg Meat Wrapped In Streaky Bacon
A Timeless TRADITION
Create the perfect roast dinner this christmas with our 28 day matured Irish Angus Beef Roasts. Sourced from Bord Bia approved quality assured Irish farms our beef is carefully selected by our team of butchers and matured for a minimum of 28 days to guarantee tender beef that is full of flavour.
Simply Better
28 Day Matured Irish Angus
Rib Roast on the Bone
€19.99 per Kg COOK
Meet the MAKERS
WILDBERRY BAKERY
We are delighted to work with Susan & Tom Robbins Fehily from Wildberry Bakery in West Cork to source our range of handmade gluten free desserts. Susan has developed the recipes for our indulgent double chocolate brownie, apple & blackberry crumble, our award winning carrot & walnut cake and our new afternoon tea selection.
FOODS OF ATHENRY
Siobhan Lawless and her team from The Foods of Athenry in Co. Galway make our Gluten Free Mince Pies with a short, crumbly pastry made with Irish Butter. The mincemeat filling is bursting with juicy vine fruits and nuts along with French brandy to perfectly balance the flavours. Each one is expertly finished with a pastry star for a truly special mince pie.
Bring home the TASTE OF ITALY
Indulge in the rich tradition of Italy's beloved christmas treat. These fluffy, fruit-studded sweet breads bring warmth and festive flavour to every Christmas table, perfect for sharing with family and friends.
Muzzi Mini Panettone Classico
100g | €2.99 (€29.90 per Kg)
Muzzi Mini Pandoro Classico
100g | €2.99 (€29.90 per Kg)
Muzzi Panettone Classico
750g | €16.99 (€22.65 per Kg)
Muzzi Pandoro Classico
750g | €18.99 (€25.32 per Kg)
Muzzi Panettone Chocolate
900g | €22.99 (€25.54 per Kg)
Muzzi Pandoro with Pistachio Verde Di Bronte PDO
750g | €22.99
(€30.65 per Kg)
Traditional CHRISTMAS CAKES
Enjoy the rich flavours of these traditional cakes, from classic puddings to award winning mince pies and festive cakes. Crafted by local producers, these indulgent treats bring the essence of Irish heritage and festive cheer to your celebrations.
Simply Better Traditional Hand Iced Christmas Cake Bar
500g | €6.49 (€12.98 per Kg)
Simply Better Handmade Jewelled Cake
700g | €12.99 (€18.56 per Kg)
Simply Better Hand Decorated Christmas Cake
1.2kg | €19.99 (€16.66 per Kg)
Simply Better Traditional Hand Decorated Christmas Cake
500g | €9.99 (€19.98 per Kg)
Simply Better 8 Hand Decorated Mini Fruit Cakes
485g | €7.99 (€16.47 per Kg)
Simply Better Hand Iced Richly Fruited Christmas Cake Slices
350g | €4.99 (€14.26 per Kg)
Simply Better Award Winning Handmade All Butter Mince Pies
6 Pack | €4.99 (83c per Pie)
Simply Better Slow Steamed Traditional Christmas Pudding
NEW Simply Better Handmade Belgian Chocolate & Orange
Brownie Christmas Tree
185g | €7.99 (€43.19 per Kg)
NEW Simply Better Handmade Panforte Slices
210g | €4.99 (€23.76 per Kg)
NEW Simply Better Slow Steamed Pudding Selection
375g | €9.99 (€26.64 per Kg)
Meet the MAKERS
BON CHOCOLATIERS
We are delighted to work with Georgia Quealy and Daniel Linehan of Bon Chocolatiers, based in Athlone, Co. Westmeath, to produce our range of Simply Better handmade chocolate pouches. Georgia and Daniel have combined their passion for chocolate with their expert training to create this range. Each chocolate is individually handmade in small batches so no two are ever exactly the same but always equally delicious.
THE PERFECT HOT CHOCOLATE
FROZEN Temptations
Whether it's a smooth and creamy cheesecake, a zesty citrus or decadent chocolate tart, these frozen desserts are sure to add a cool and sophisticated touch to your Christmas celebration.
Simply Better Handmade Madagascan Vanilla & Belgian Chocolate Baked Cheesecake
850g | €16.99 (€19.99 per Kg)
Available from the freezer.
480g | €7.99 (€16.65 per Kg)
Available from the freezer.
480g | €7.99 (€16.65 per Kg)
Available from the freezer.
Ready to serve in 6 hours!
Simply Better All Butter Chocolate Ganache Tart
Simply Better All Butter Sicilian Lemon Tart
Frozen FESTIVITIES
Complete your christmas celebration with an array of luxurious frozen desserts. Whether it’s smooth gelato, zesty sorbet, or classic ice cream, these festive treats are a chilled delight for every Christmas gathering.
Simply Better Italian Made Gelato
Simply Better Italian Made Sorbet
Simply Better Irish Made Ice Cream
NEW FLAVOURS: Triple Chocolate and Jamaican Rum & Raisin!
CELEBRATE WITH A Frosty TWIST
This decadent ice cream cake brings the perfect balance of rich flavour and creamy textures to your christmas celebrations. A festive dessert that’s sure to delight guests!
- 1 Carton Simply Better Handmade Belgian Chocolate Sauce
Method
1. Remove the ice cream from the freezer and leave to soften for 10 minutes until it is easy to spread with a spatula. Grease a 23cm springform tin with butter and line with parchment paper.
- 1 Pack Simply Better Belgian Chocolate Cookies, finely chopped
2. Scatter the cookies on the bottom of the tin. Spread a carton of ice cream on top, pressing it into the cookies. Then scatter over half of the hazelnut & almond tiffins, again pressing them into the ice cream. Drizzle with half of the chocolate and caramel sauces. Repeat the layers, finishing up with a layer of the ice cream, then swirl the top with a knife to fluff it up.
3. Freeze the chocolate ice cream cake for at least 12 hours or up to 1 month. When ready to serve, remove the cake from the tin, then put on a cake stand and peel off the paper. Decorate with some more chocolate and toffee sauce and some salted caramel truffles and cut into wedges to serve.
Great for using up any leftover Christmas Panettone!
REC IPE
Panettone & Chocolate Pudding
Ingredients (Serves 4-6)
- 1 Muzzi Panettone Classico (750g)
- 30g Butter, softened, plus extra for greasing
- 1 Pack Simply Better Colombian Dark Chocolate, finely chopped
- 2 Tbsp Caster Sugar
- 1 Tsp Ground Cinnamon
- 1 Carton Simply Better Single Source Irish Jersey Cream
- 250ml Simply Better Irish Jersey Whole Milk
- 3 Simply Better Free Range Irish Corn Fed Eggs
- Icing Sugar, to dust
Method
1. Preheat the oven to 180°C (350°F/Gas Mark 4). Using a serrated knife cut the Panettone into 9 slices, discarding the ends. Spread with the butter and then cut each slice into two triangles.
2. Lay half of the Panettone triangles over the base of a buttered baking dish. Sprinkle over half of the chocolate, then cover with the rest of the triangles, spread-side up, in a slightly overlapping layer. Scatter over the rest of the chocolate.
3. Whisk the sugar and cinnamon into the cream in a bowl and then whisk in the milk and eggs. Pour it over the Panettone and gently push down the top layer into the liquid so it soaks up all the eggy mixture. Leave for about 5 minutes to settle for up to 2 days is fine covered with cling film in the fridge.
4. Put the dish in a small deep roasting tin and pour enough just boiled water into the tin to come halfway up the side of the dish. Bake for 30 minutes until puffed up and golden. Remove from the oven and leave to rest for a few minutes, then serve warm dusted with the icing sugar.
Show-stopping DESSERTS
“This festive twist on the classic Italian dessert, perfect made ahead of time and easily transported to another home, ready to impress. ” - Neven Maguire
Ingredients (Serves 6-8)
- 450ml Espresso made with Simply Better Coffee (freshly brewed & left to go cold)
- 2 Cartons Simply Better Single Source Irish Jersey Cream
- 2 Tbsp Cocoa Powder
- 1 Bar Simply Better Venezuelan Milk Chocolate, finely chopped
1. Mix the espresso, caster sugar and amaretto, to taste in a shallow dish.
2. Beat together the mascarpone and custard into a separate bowl. Whip the cream and then using a spatula fold half into the mascarpone mix. The remainder will be used to decorate.
3. Soak pieces of the Pandoro into the coffee mixture and use to line a trifle bowl. Spread half the mascarpone mixture on top. Repeat these layers and finish with a layer of the Pandoro. Dollop the rest of the cream on top and then dust with the cocoa powder. Chill for at least 2 hours and up to 2 days is fine. Scatter over the Venezuelan chocolate to serve.
A Sweet CELEBRATION !
We are delighted to work with John O'Connor and his team from Prestige Foods in Co. Kerry to source our range of twin pack and sharing desserts. From indulgent chocolate brownie trifle, rich baked cheesecake to creamy vanilla & raspberry panna cotta and zingy mango & passion fruit mousse, we have everything you need to impress your guests this Christmas!
750g | €12 (€16 per Kg)
Available in store from 21.12.2024
€5.50 (€16.18 per Kg)
Available in store from 15.11.24.
Also available in a twin pack!
945g | €18 (€19.05 per Kg)
Available in store from 16.12.2024
2 x 100g (200g)
€5.50 (€27.50 per Kg)
Available in store from 15.11.24.
NEW Simply Better Handmade Madagascan Baked Cheesecakes Twin Pack
NEW Simply Better Handmade Raspberry Sherry Trifles Twin Pack 2 x 170g (340g)
Madagascan Vanilla Baked Cheesecake
NEW Simply Better Handmade Raspberry
Sherry Trifle
Simply Better Handmade All Butter
Lemon Curd Puddings
2 x 120g (240g) | €4.50 (€18.75 per Kg)
Simply Better Handmade All Butter
Mixed Berry Puddings
2 x 150g (300g) | €4.50 (€15.00 per Kg)
Simply Better Handmade All Butter
Bramley Apple Puddings
2 x 130g (260g) | €4.50 (€17.31 per Kg)
Simply Better Handmade All Butter
Triple Chocolate Puddings
2 x 130g (260g) | €4.50 (€17.31 per Kg)
Simply Better Handmade All Butter
Sticky Toffee Puddings
2 x 130g (260g) | €4.50 (€17.31 per Kg)
Simply Better Handmade Rice Puddings
2 x 150g (300g) | €4.50 (€15.00 per Kg)
Warm up THIS CHRISTMAS
Meet the MAKERS
WHAT’S FOR PUDDING
We are delighted to work with the Flaherty family and the team from What's For Pudding in Kilmessan Co. Meath to source our range of Handmade Twin Pack Puddings and our award winning Sticky Toffee Crown.
The decadent date sponge is handmade using Irish butter, Irish free range eggs, Irish distilled Blacks golden rum and mixed spices.
The pudding is baked with a luscious toffee sauce which sits on the base and slowly absorbs up through the sponge as it bakes to create a truly indulgent pudding.
It comes with an extra portion of sea salted toffee sauce and caramel chocolate curls so you can serve up the perfect centre piece dessert.
Perfect with...
Simply Better Irish Made Vanilla Bean Fresh Custard
- ½ Fresh Pineapple, peeled, cored and cut into cubes
- 3 Tbsp Chopped Fresh Basil
- 400-600g Cooked
Roast Turkey, cut into bite-sized pieces
- Simply Better Oriel Sea Salt & Freshly Ground Pepper
- Steamed Simply Better Organic Basmati Rice, to serve
1. Heat a large non-stick frying pan over a high heat. Add the oil and swirl it around, then add the onion, peppers and garlic. Cook for 2-3 minutes while continuously stirring. Add in the tomato puree, sugar, vinegar and soy & ginger sauce. Mix well to combine and then add in the tomatoes.
2. Fill the empty tin from the tomatoes with water and add that too, then bring the sauce to the boil and add the cornflour mixture. Stir well over a low heat until the sauce has thickened. Add the pineapple and cook for 3-4 minutes, stirring occasionally.
3. When ready to serve, stir in the chopped basil and season with salt and pepper to taste, then fold in the roast turkey. Adjust if needed with balsamic vinegar or sugar depending on how sweet or sour you like your sauce. Serve straight to the table with a bowl of basmati rice.
Bang Bang Turkey Salad
Ingredients (Serves 4-6)
- 1 Chinese Lettuce, shredded
- 1 Carrot, pared into ribbons
- 1 Courgette, pared into ribbons
- 1 Packet Radishes, trimmed & thinly sliced
- 2 Tbsp Simply Better Italian Extra Virgin Olive Oil
- Juice of 1 Lime
- 400-600g Cooked Roast Turkey, cut into slices
Method
For the Satay Sauce
- 1 Can of Simply Better Thai Coconut Milk
- 120ml Simply Better Irish Made Soy & Ginger Sauce
- 200g Crunchy Peanut Butter
- 2 Tbsp Simply Better Irish Made Sweet Chilli Sauce
- 3 Cubes Simply Better Thai Palm Sugar
- Juice of 1 Lime
- 4 Tbsp Chopped Fresh Coriander
1. To make the satay sauce, heat the coconut milk in a small pan with the soy & ginger sauce, peanut butter, sweet chilli sauce, lime and palm sugar over a low heat until smooth. Stir in the coriander, then pour into a jug and leave to cool. This can be covered with cling film and kept in the fridge for up to 3 days.
2. To assemble the salad, arrange all the vegetables on a large serving platter and toss in the oil and lime juice. Put the slices of turkey on top and drizzle over some of the satay sauce. The remainder of the sauce can be served at the table so everyone can help themselves.
Neven’s Top Tip
The ultimate leftover Christmas turkey recipe. Fresh, light and packed full of flavour. The sauce can be made in advance and the rest is just a quick assembly job.
Ultimate LEFTOVERS
“Turn your Christmas leftovers into delicious new meals with these creative recipes, designed to reduce waste and make the most of your festive feast.” - Neven Maguire
Serve with our delicious gravy on page 27
Ingredients (Serves 8-10)
- 1 Pack Simply Better All Butter Irish Shortcrust Pastry
- Plain Flour, for dusting
- 2 Packs Simply Better Irish Made Whiskey Smoked Irish Bacon, Spring Onion & Cracked Black Pepper Sourdough Stuffing
- 1 Pack Simply Better Irish Pork Sausage Meat
- 1 Jar Simply Better Irish Made Cranberry Sauce
- 300g Leftover Cooked Turkey Slices
- 300g Leftover Cooked Ham Slices
- 1 Simply Better Corn Fed Free Range Egg, beaten with 1 Tbsp Water
REC IPE
Christmas Dinner Pie
Method
1. Preheat the oven to 180ºC (350ºF/Gas Mark 4). Roll out two-thirds of the packet of pastry on a lightly floured board and use to line a 23cm spring-form tin with a little overhang at the top. Mix the stuffing with the sausage meat and press half into the bottom of the pastry lined tin. Cover with a few small dollops of the cranberry sauce and then add a layer of the turkey. Press over the rest of the stuffing and cover with a layer of the ham.
2. Roll out the rest of the pastry to make a lid. Brush the overhanging edges with egg wash. Top with the lid, pinching the edges to seal and then trim off the excess. Use the trimmings to decorate, sticking them on with egg wash. Give the pie top another layer of egg wash and put the tin on a baking tray. Bake for 1 hour until the pastry is golden brown. Leave to cool in the tin for 15 minutes before carefully removing from the tin and leave to cool completely. This can be chilled and cut into slices to serve or it is also good reheated. The remaining cranberry sauce can be served alongside. Neven’s Top Tip
This is perfect if you are planning a buffet or would like to make something on St. Stephen's Day morning with your leftovers so you can relax for the day. I like to serve it with a nice fresh salad, chutney and some extra cranberry sauce.
Gifts FOR THE FOODIE !
Elevate your gifting this Christmas season with one of my delightful Simply Better Charcuterie or Cheese Gifts or one of my COOK with Neven Maguire serving boards. They are the ideal gift for those who love to entertain and a lovely way to spread Christmas cheer and create memorable moments around the table.
€25
€15
€15
€20
COOK with Neven Maguire Cheese Knife Block Set
COOK with Neven Maguire
Paddle Board Set
COOK with Neven Maguire
Round Cheese Set
COOK with Neven Maguire Cheese Board Set
Simply Better & Neven Maguire Farmhouse Cheese Gift Box
Simply Better & Neven Maguire Charcuterie Gift Box
THE Joy OF GIFTING
Surprise your loved one with a Simply Better Hamper, the ideal gift for any taste and budget!
Simply Better Collection Hamper €80
Simply Better Celebration Hamper €100
Simply Better Gifting Hamper €55
MEET THE MAKERS
We work in partnership with over 90 Irish Food & Drink Producers to source products for our Award Winning Simply Better Collection.
From delicious all butter mince pies to bronze turkey crowns, we have collaborated with our producers to bring you the very best quality Irish food to make your Christmas Simply Better.
