SPIRIT OF THE OPEN
In The Spotlight
& HARBOUR GIN MADE
Our heavily awarded Hills & Harbour Gin delivers a vibrant and smooth taste of the forests and coastline of Galloway, and is elegantly packaged in an innovative and eco-friendly bottle.
With local Noble Fir needles and Bladderwrack Seaweed, it leads with juniper and is balanced with hints of forest fir, tropical fruit, citrus spice, tangy sherbet and a subtle scent of the shore.
Handcrafted Hebridean gin combining ten carefully chosen botanicals, including Raasay juniper, sweet orange peel, rhubarb root and our triple distilled Isle of Raasay spirit.
10 Botanicals
Juniper
Sweet Orange Peel
Lemon Peel
Rhubarb
Root Coriander Seeds
Cubeb
Orris Root
Angelica Root
Liquorice Root
Triple Distilled Isle of Raasay
Malt Spirit
UKIYO WINS GIN of the YEAR
We are delighted to announce that Ukiyo Japanese Yuzu Gin has received not one, not two but FOUR top awards at this year’s London Spirits Competition. Gin of the Year with an outstanding 97 points, Gold Medal, Best Spirit by Packaging and Best in Show by Country.
London Spirits Competition is an influential international spirits competition that is not only judged by leading bartenders and managers, but also judges products for their quality, design, and, value for money - the judges are world-renowned experts from across the global spirits trade.
For information on stocking our award-winning portfolio, contact our sales team or visit kirkergreer.com
Ukiyo Japanese Rice Vodka maintained its GOLD status from last year with an amazing 91/100 points this year.
Jawbox Small Batch Gin also clinched a GOLD medal with a fantastic 90/100 points.
2 Parts Absolut Vodka
1 Part Kahlúa
1 Part Espresso coffee
3 Whole coffee beans
Fill a shaker with ice cubes. Add all ingredients.
Shake and strain into a cocktail glass. Garnish with coffee beans.
BUY Three bottles of Ocho tequila get a case of Three Cents pink grapefruit
RESERVED FOR EVERYONE
PLEASE SPEAK TO YOUR DUNNS ACCOUNT MANAGER IF YOU WOULD LIKE MENU SUPPORT
MOST
Perfect Margarita. Jose Cuervo® tequila, Agave syrup,
Garnish
SPIRIT OF THE OPEN
KNOWN AS “THE ONE”, THE OPEN IS THE MOST INTERNATIONAL OF THE MAJOR CHAMPIONSHIPS WITH QUALIFYING EVENTS ACROSS FIVE CONTINENTS.
With over 250,000 spectators, this is one of the UK’s largest sporting events with a large number of international visitors, and a great opportunity to showcase an award winning malt whisky during the a big summer for sport.
In celebration of the 152nd Open Championship, we’ve crafted two exceptional award winning single malt whiskies.
The Open Special Edition is a unique single malt, crafted in partnership with our golf ambassador, Colin Montgomerie. Aged in American Oak casks and finished in Chardonnay wine casks. Bottled at 46% and non-chill filtered.
This single malt delivers the signature Loch Lomond Style of orchard fruits, honey & vanilla, and soft smoke. The finish in 1st fill Chardonnay wine casks complement our style and gives vibrant peach & pear notes, blossom honey, and a spiced oak finish.
Additionally, our exclusive Open Course Collection features a 24-year-old single malt, matured in American Oak and finished in Manzanilla sherry butts, with only 4500 bottles available globally.
The finish creates a rich nuttiness and salted caramel layer on our signature style, creating a whisky with notes of baked apple, nutmeg, lime, and hints of marzipan on the finish. 152ND OPEN CHAMPIONSHIP, ROYAL TROON. 17TH ~ 21ST JULY.
By Erik Madigan Heck. The Macallan Estate. themacallan.com
£67.99
DISCOVER
THE
DEANSTON DIFFERENCE
AND WATCH YOUR SINGLE MALT SALES SOAR
Deanston founder Brodie Hepburn is far from average. A true pioneer, he could see potential in a battered old cotton mill and transformed it into the perfect place for making whisky.
Established in 1966, Deanston uses only the finest Scottish barley from our partnership with local farmers. Traditional hands-on methods, our open-top mash tun, and an extra-long fermentation results in a unique, soft, honeyed, and waxy spirit .
We might be from a small town, but we have a big spirit. We’re bold brave and always striving for better. Like more sustainable energy, local sourcing, and more efficient methods. NOT CHANGING THE WORLD, JUST CHANGING OUR WORLD. WE THINK THAT’S THE LEAST WE CAN DO.
VERSATILE SERVES
FOR EVERY WHISKY LOVER
HIGH BALL
Ingredients:
• 1oz of Deanston VO
• 6oz of Soda Water
• Lemon wedge
• Ice
Method:Fill glass with ice, pour in Deanston VO. Top with good quality soda. Stir. Garnish with lemon.
OLD FASHIONED
Ingredients:
• 1oz of Deanston VO
• 1 brown sugar cube
• 2 drops of Angostura Bitters
• Orange Peel
• Splash of water Method: Crush and mix together sugar cube and bitters with a splash of water. Drop in some ice and VO. Give it a good stir AND count to 10. Add a squeeze of orange zest and twist to garnish.
TASTING NOTES
longer, but results in the waxy, soft, smooth Highland single malt were known for
VIRGIN OAK
AROMA: Heady virgin oak bursting with lemon zest and sweet barley sugar with delicious notes of apple and nutmeg.
TASTE: A delightful sweetness evoking memories of candied fruits and vanilla toffee balanced with heather honey.
FINISH: A satisfying light space with a rewarding burst of honeyed malt and sweet oakiness
UPC: 758371130108
SCC: 10758371130105
CONFIGURATION: 6/750ml
ABV: 46.3%
COMP SET: Bruichladdich, Glenmorangie, Glenlivet Founders Reserve, McClelland Highland Scotch
12-YEAR-OLD
AROMA: Fresh hays of summer, malty cereal, rich creamy toffee and honeyed heather balanced with sweet oak and barley sugar.
TASTE: Smooth creamy sweetness with sumptuous hints of fruit, malty honeyed spiciness and soft vanilla.
FINISH: Crisp and satisfying with a tingle of cloves which linger, then gently fade.
UPC: 758371130719
SCC: 10758371130013
CONFIGURATION: 6/750ml
ABV: 46.3%
COMP SET: Dalmore 12 YR, Glenmorangie 14 YR
SCAN THE QR CODE
To learn more about the Deanston difference
£112.50
In The Spotlight
Laphroaig Elements is a series of whiskies that delves into the artistry of production that makes Laphroaig’s whisky so richly avoured and characterful.
Experimentation in single malt is often reserved more for cask maturation, than distillation changes. However, the Elements series was brought about by investigating how our whisky character evolves when distillation methods are tweaked at our distillery on Islay. To create Elements 2.0, the second edition to the collection, the Laphroaig distillery team were given free rein to produce something unexpected that embodies the Laphroaig pro le while adding new dimensions of avour.
In this second release, we explore the effect of an extended fermentation process on our characterful malt.
Distilled during a particularly frosty January, instead of the usual 55 hour- fermentation, this whisky is created from a number of longer fermentations, ranging up to almost 5 full days in the tun, a total of 115 hours, specially aerated to maintain mash conditions, like practices of old. This unprecedented fermentation emphasises the fruitier notes of our Islay single malt, whilst maintaining our signature peaty character.
Lochlea Distillery • Ayrshire • Scotland lochleadistillery.com
@lochleawhisky
OUR BARLEY
Lochlea ‘Our Barley’ is our first core single malt whisky. It is made from and inspired by our barley, grown here on Lochlea Farm. With a recipe carefully honed by Production Director John Campbell, the result is a dram full of depth and complexity. First-fill Bourbon, Oloroso Sherry and STR casks, no chill filtration, no added colouring.
Just honest, delicious whisky.
CASK STRENGTH
Bottled straight from the cask without dilution. First-fill Bourbon & Oloroso Sherry casks. 60.1% ABV.
SOWING
THIRD CROP
Bright and fresh. 100% first-fill Bourbon barrels.
46% ABV.
HARVEST
SECOND CROP
Creamy and fruity. Port, STR and firstfill Bourbon barrels.
46% ABV
SECOND CROP
Rich and warming. Oloroso Sherry and PX casks.
46% ABV. FALLOW
SECOND CROP
Sweet and smoky 100% ex-Islay barrels
46% ABV PLOUGHING
3 Summer Highballs inspired by The Nose, The Palate & The Finish of our flagship malt ‘Our Barley’
THE NOSE
The Salted Honey Highball
Indulge in our Salted Honey highball. A zesty lime kick with a twist of salted honey, all topped off with bubbly ginger ale. It’s like summer in a glass!
Scan for more info on Our Barley and the drinks recipes
THE PALATE
The Pear Fizz Highball
Savour the crispness of our Pear Fizz highball. Sweet pear mixed with bubbly Appletiser makes for the perfect summer sip.
THE FINISH
The Orange Sherbet Highball
Quench your thirst with our Orange Sherbet highball. Tangy notes of citrus paired with soda water creates a vibrant concoction reminiscent of sunny summer days.
SCAN FOR RECIPE
Bacardí Spiced
UNLOCKING CATEGORY GROWTH
Premiumisation drives growth within Rum, building category momentum ahead of all ultra premium dark spirits. Brugal 1888 is a leading ultra premium rum brand witnessing exceptional growth globally, perfectly positioned to recruit dark spirits drinkers into the ultra premium rum category.
130 YEARS RUM MAKING EXPERTISE
For over 130-years, the craft of making Brugal has been passed down 5 generations within the Brugal family, pushing the boundaries to produce the best possible, not just what's possible.
50ml Brugal 1888 10ml coconut syrup (Monin coconut) 1 dash of coffee bitters (or 5ml coffee liqueur)
*Nielsen UK market review data to 24th February 2024
In The Spotlight
We wanted a full-flavoured white rum that works on its own or as the base for a cocktail with flavour, body, mouthfeel and, most importantly, character.
It might have taken two years of research and development, but we’re pretty sure we found it.
The perfect Scottish rum for a daiquiri.
IG: @seawolfrum
SAVE £2 PER BOTTLE
In The Spotlight
Here at Lucky, we’re kind of obsessive about flavour. And it’s from our cocktail bars in Edinburgh that we’ve carefully crafted each of these delicious liqueurs to deliver their own signature taste. All that’s left is for you to find your favourite. Lucky you.
Available in
NO.1 APPLE
NO.2 BLUE CURACAO
NO.3 BRAMBLE
NO.4 CHUCKLEBERRY
NO.5 FALERNUM
NO.6 KUMMEL
NO.7 MENTHE
NO.8 ORANGE
NO.9 PASSIONFRUIT
NO.10 PEACH
NO. 11 PINK GRAPEFRUIT
NO.12 TONKA
NO.13 VIOLET
NO.14 WHITE CACAO
luckyliqueurs
Want to try them? Looking for longer term support? Contact ian@base-spirits.com
to create an original liqueur recipe. The winning concoction is then developed by award-winning liqueur producers, Gabriel Boudier, and introduced as part of their esteemed bartender liqueur range, along with a prize of £1000!
liqueur along
2023 winning recipe!
2017 winning recipe!
2021 winning recipe!
Experience the true taste of Italy
Enjoy authentic Italian liqueurs from a third-generation, family run distillery nestled in northern Italy.
LIMONCELLO SPRITZ
25ml Bepi Tosolini Limoncello, 150ml Prosecco.
Pour the Limoncello in a champagne glass and top with Prosecco. Garnish with a slice of lemon and a leaf of basil.
50ml Bepi Tosolini Dolce Vita, 75ml Prosecco, 25ml Soda Water.
Stir ingredients together over ice. Garnish with an orange slice.
£3.00 OFF £1.50 OFF
DOLCE VITA SPRITZ
The Place. The Process. The Spirits.
MURMICHAN
Scotland’s first absinthe. A traditional recipe with a Scottish twist – smooth and strong with just a hint of wicked!
HAROOSH
is an old Scottish word for a high-spirited gathering. A heavenly meld of local whisky, brambles and honey, delicious neat or in a cocktail.
Make a Splash Make a
Splash
In The Spotlight
The Crowd Pleaser
It’s the Champagne that demands the spotlight, the one you just can’t say no to. With its classic charm and charisma, it’s the life of the party, the showstopper that sets the tone for a celebration.
The Dark Horse
The perfect champagne for those long summer days, in clear glass it’s dressed to impress with all on show. Looks can be deceiving, this cheeky Rosé is full of surprises, it can keep up with the foodies too!
Draped in medals it’s not all fun and sunshine, guaranteed to make a lasting impression!
The VIP Suave and sophisticated, it’s elegance in a glass. Refined and alluring, when this A-lister makes an entrance, it enhances any occasion and charms all those around it. The perfect choice for those who love life’s little luxuries.
Champagne PIAFF Brut NV
Champagne PIAFF Rosé NV
Champagne PIAFF Blanc de Blancs
