beverages catalogue 2018
Sake is an alcoholic beverage that is brewed from rice through fermentation. Sake’s alcohol content is
generally between 13-18 percent. Most premium Sake is consumed slightly chilled or at room temperature. Junmai - Natural premium Sake made only with rice, yeast, koji and water Ginjo - Premium Sake made with rice milled to 60% rice polish or less Daiginjo - Premium Sake made with rice milled to 50% rice polish or less Koji - Rice fungus used to convert the starch from the rice grain into sugar Shochu is a distilled beverage made from a variety of ingredients, from sweet potatoes to brown sugar to rice. Shochu’s alcohol content is generally between the 20-25 percent. This Japanese liquor is consumed cold, on the rocks or in a cocktail.
Umeshu is a sweet Japanese (dessert) liquor often made from unripe Ume (type of plum fruit), sugar or honey and Shochu or Sake. Umeshu is also sometimes referred as plum wine. Drink cold, on the rocks or at room temperature.
2
Classic Brown
Classic Red
純米魚沼 辛口
純米魚沼 濃醇
Brand :
Morita
Brand :
Shirataki
Brand :
Shirataki
Region :
Niigata
Region :
Niigata
Region :
Niigata
Type :
Futushu
Type :
Junmai
Type :
Junmai
Ingredients :
Rice, Yeast, Koji, Water, Alcohol
Ingredients :
Rice, Yeast, Koji, Water
Ingredients :
Rice, Yeast, Koji, Water
Alc. Vol. :
14.0% (+3 / 1.4)
Alc. Vol. :
14.5% (+4 / 1.6)
Alc. Vol. :
16.5% (+2 / 2.1)
Rice polish :
68%
Rice polish :
60%
Rice polish :
80%
Content :
200ml
Content :
180ml, 300ml, 720ml
Nihonshudo :
300ml, 720ml
Item nr:
19772
Item nr :
17828, 17827, 17826
Item nr :
17834, 17833
This sake has a unique subtle fregrance, refreshing texture, and dry flavor. It is delicious at any temperature, served either cold or warm, and matches with any type of food.
This well made junmai starts off by showing bright fruit such as green melon, peach and tangerine but has a pleasantly dry finish full of sweet spices.
SAKE
Karakuchi Dry
This rich round junmai is full savory tones such as mushroom, smoked and burnt lemon. The palate is very juicy with a sweet spice and caramelized citrus and crisp acidity.
3
SAKE
Jozen White
Jozen Pink
Jozen Nama
白の上善
桃の上善
なまの上善如水
Brand :
Shirataki
Brand :
Shirataki
Brand :
Shirataki
Region :
Niigata
Region :
Niigata
Region :
Niigata
Type :
Junmai Ginjo
Type :
Junmai Ginjo
Type :
Junmai Ginjo
Ingredients :
Rice, Yeast, Koji, Water
Ingredients :
Rice, Yeast, Koji, Water
Ingredients :
Rice, Yeast, Koji, Water
Alc. Vol. :
14.5% (+5 / 1.3)
Alc. Vol. :
15.5% (+3 / 1.7)
Alc. Vol. :
15.5% (+4 / 1.4)
Rice polish :
55%
Rice polish :
55%
Rice polish :
55%
Content :
180ml, 300ml, 720ml
Content :
300ml, 720ml
Content :
720ml
Item nr :
17822, 17821, 17820
Item nr :
17837, 17836
Item nr :
18642
A dependable Junmai ginjo with ripe black cherry, fennel pollen and strawberries. Delicate and gentle with that classic Jozen Mizunogotoshi mid palate full of soft minerals.
4
This perfectly balanced junmai ginjo is full of bright stone fruit like peach, nectarine and juicy cherry clean mineral finish.
Sake is usually pasteurized twice before bottling. The Nama type of sake is bottled without being pasteurized at all for a fresh, crisp palate that pairs well with ceviche, grilled chicken and sautéed Whitefish.
Jozen Sparkling
紺の上善
上善スパークリング
Brand :
Shirataki
Brand :
Shirataki
Brand :
Region :
Niigata
Region :
Niigata
Region :
Type :
Junmai Daingjo
Type :
Sparkling Sake
Type : Ingredients :
Ingredients :
Rice, Yeast, Koji, Water
Ingredients :
Rice, Yeast, Koji, Water, Carbon Dioxide
Alc. Vol. :
15.5% (+2 / 1.5)
Alc. Vol. :
11.5% (-40 / 4.0)
Alc. Vol. :
Rice polish :
45%
Rice polish :
60%
Rice polish :
Content :
180ml, 300ml, 720ml
Content :
360ml
Content :
Item nr :
17813, 17814, 17812
Item nr :
17824
Item nr :
This well made sake first impression is very floral with notes of cantaloupe and nectarine. The palate reveals much more depth such as pomegranate and vanilla, ending with a perfect balance of acidity.
SAKE
Jozen Blue
Jozen Sparkling offers a friendly gateway to the world of sake for novices, and a casual alternative to classic sake for connoisseurs. Enjoy the fizzy mouthfeel and clean sensation that slides down the throat.
5
SAKE
Minatoya Tosuke
Shingo no Ippon
Azure
湊屋藤助
真吾の一本
吟醸酒 アジュール
Brand :
Shirataki
Brand :
Shirataki
Brand :
Tosatsuru
Region :
Niigata
Region :
Niigata
Region :
Kochi
Type :
Junmai Daiginjo
Type :
Junmai Daiginjo
Type :
Ginjo
Ingredients :
Rice, Yeast, Koji, Water
Ingredients :
Rice, Yeast, Koji, Water
Ingredients :
Rice, Yeast, Koji, Water, Alcohol
Alc. Vol. :
15.5% (+1 / 1.5)
Alc. Vol. :
15.5% (+1 / 1.5)
Alc. Vol. :
15.5% (+5 / 1.3)
Rice polish :
50%
Rice polish :
35%
Rice polish :
55%
Content :
180ml, 630ml
Content :
180ml, 720ml
Content :
720ml
Item nr :
17818, 17817
Item nr :
17815, 17810
Item nr :
17536
This elegant junmai daiginjo is full of apples such as Gala and Macintosh with slight earthy quality. The mid palate shows apricot, peach and rose water with a clean dry finish.
6
A nose full of green apple, mandarins and slight smoky quality. The palate is soft and lush with more green apple and bright citrus very long and dry finish full of acidity.
A new type of ginjo sake brewed using deep-sea water. It is dry and flavourful with a perfect acidity and a clean finish.
Tokubetsu Junmai
発泡にごり酒
Ginjo
特別 純米
吟醸酒
Brand :
Hakkaisan
Brand :
Hakkaisan
Brand :
Hakkaisan
Region :
Niigata
Region :
Niigata
Region :
Niigata
Type :
Sparkling Nigori
Type :
Tokubetsu Junmai
Type :
Ginjo
Ingredients :
Rice, Yeast, Koji, Water, Carbon Dioxide
Ingredients :
Rice, Yeast, Koji, Water
Ingredients :
Rice, Yeast, Koji, Water, Alcohol
Alc. Vol. :
15.0% (-23 / 1.6)
Alc. Vol. :
15.5% (±0 / 1.4)
Alc. Vol. :
15.5% (+5 / 1.0)
Rice polish :
60%
Rice polish :
60%
Rice polish :
50%
Content :
360ml
Content :
720ml
Content :
720ml
Item nr :
19858
Item nr :
19857
Item nr :
19856
This sake is lightly sweet, yet crisp and refreshing with a bright acidity. Enjoy it as an aperitif, with desserts or even with spicy food. Serve well-chilled.
A new type of ginjo sake brewed using deep-sea water. It is dry and flavourful with a perfect acidity and a clean finish.
SAKE
Sparkling Nigori
Experience the alluring aroma and gentle flavor on the palate. Supported by nature and our craftsman, the elegant flavor of Hakkaisan Ginjo enhances your enjoyment of seasonal dishes.
7
SAKE
Junmaishu
Taru
Yamahai Genshu
菊盛 純米酒 純
菊盛 純米樽酒
菊盛 山廃原酒
Brand :
Kikusakari
Brand :
Kikusakari
Brand :
Kikusakari
Region :
Ibaraki
Region :
Ibaraki
Region :
Ibaraki
Type :
Junmai
Type :
Junmai
Type :
Junmai
Ingredients :
Rice, Yeast, Koji, Water
Ingredients :
Rice, Yeast, Koji, Water
Ingredients :
Rice, Yeast, Koji, Water
Alc. Vol. :
15.0% (+3 / 1.6)
Alc. Vol. :
15.0% (+3 / 1.6)
Alc. Vol. :
17.0% (+3 / 2.3)
Rice polish :
65%
Rice polish :
65%
Rice polish :
65%
Content :
180ml, 300ml, 720ml
Content :
300ml, 720ml
Content :
720ml
Item nr :
18333, 17794, 17795
Item nr :
17802, 17803
Item nr :
17807
Junmaishu is brewed with labour-intensive method to enhance the pure taste and umami of rice. Semi-dry, soft and round finish with rice umami. Enjoy with Japanese seasonal dishes.
8
Taruzake has been matured slowly with cedar producing subtle woody aromas and flavors of cedar. This unique sake has some sweetness, white pepper notes, a little bitterness and some detectable wood.
Yamahai Genshu is brewed with the old method called `Yamahai Jikomi`, whereby the sake is fermented slowly and carefully at low temperature. The result is a mellow and complex sake. Matured over one year.
Hanafubuki
Kozaemon Yuzu Sake
菊盛 大吟醸
小鼓 花吹雪
純米ゆず酒
Brand :
Kikusakari
Brand :
Kotsuzumi
Brand :
Nakashima
Region :
Ibaraki
Region :
Hyogo
Region :
Gifu
Type :
Junmai Daiginjo
Type :
Junmai Ginjo
Type :
Junmai
Ingredients :
Rice, Yeast, Koji, Water
Ingredients :
Rice, Yeast, Koji, Water
Ingredients :
Rice, Yeast, Koji, Water, Yuzu
Alc. Vol. :
16.0% (+3 / 1.6)
Alc. Vol. :
16.0% (+2 / 1.2)
Alc. Vol. :
6.0% (-88 / 15.5)
Rice polish :
40%
Rice polish :
58%
Rice polish :
58%
Content :
720ml
Content :
720ml
Content :
720ml
Item nr :
17792
Item nr :
18657
Item nr :
19473
Brewed with the top quality Yamada Nishiki rice harvested in Hyogo prefecture (polished down to 40%). This sake has a refreshing flavour and fruity aroma which we call Kikusakari’s signature style.
Clean aromatic junmai jinjo sake with soft yellow fruits like banana and pineapple, spicy tones with an excellent finish; a great sake.
SAKE
Junmai Daiginjo
Miracle collaboration of Kozaemon Junmai sake and Yuzu citrus juice. Sweet refreshing flavor is loved by all, and popularity is increased each year.
9
SAKE
Honjozo
Tokubetsu Junmai
Junmai Daiginjo
本醸造
南部美人 特別純米酒
純米大吟醸
Brand :
Nanbu Bijin
Brand :
Nanbu Bijin
Brand :
Nanbu Bijin
Region :
Iwate
Region :
Iwate
Region :
Iwate
Type :
Honjozo
Type :
Tokubetsu Junmai
Type :
Junmai Daiginjo
Ingredients :
Rice, Yeast, Koji, Water
Ingredients :
Rice, Yeast, Koji, Water
Ingredients :
Rice, Yeast, Koji, Water
Alc. Vol. :
15.5% (+5 / 1.3)
Alc. Vol. :
15.5% (+4 / 1.5)
Alc. Vol. :
16.5% (+1 / 1.4)
Rice polish :
60%
Rice polish :
55%
Rice polish :
35%
Content :
720ml
Content :
720ml
Content :
720ml
Item nr :
19860
Item nr :
17667
Item nr :
19859
Honjozo sake uses sake rice polished 60 percent and fermented carefully at low-temperature. Made with great care, you can enjoy elegant scent and beautiful aftertaste.
10
This is one of Nanbu Bijin’s regular sake, made with local Iwate Ginotome sake rice. This sake can be served a refreshing aftertaste with the soft/light flavor and fine umami flavor.
Junmai Daiginjo was selected as the special sake for the first class passengers of Japan Air Lines. It has a good balance between flowery aroma and full-bodied taste.
Hanahato kijoshu 華鳩 貴醸酒8年貯蔵
Brand :
Kinmon
Brand :
Enoki
Brand :
Region :
Akita
Region :
Hiroshima
Region :
Type :
Honjozo
Type :
Kijoshu
Type :
Ingredients :
Rice, Yeast, Koji, Water, Brown sugar.
Ingredients :
Rice, Yeast, Koji, Water
Ingredients :
Alc. Vol. :
18% (+1 / 1.4)
Alc. Vol. :
16.5% (-44 / 3.5)
Alc. Vol. :
Rice polish :
70%
Rice polish :
65%
Rice polish :
Content :
300ml, 720ml
Content :
500ml
Content :
Item nr :
25049, 25048
Item nr :
Aged Sake is made over long aging periods upto 20 years. Gold medal at IWC 6 times in a row. Classic, spiced-fruit, nutmeg. Cloves, cardamom and passionfruit. Comfortable bitterness. Smooth, orange and lemon.
SAKE
Yamabuki Gold 熟成古酒 山吹ゴールド
Item nr :
This kijoshu has been aged for eight years and has a similar nose to a sherry or port with a honey/nutty aroma. This very rich kijoshu is a balanced blend of dried fruits and earthy mushroom elements that has a malty aftertaste coupled with a full-body.
11
Tokusen
Yawaraka Type-1
SAKE
本醸造 特撰真澄
純米吟醸 辛口生一本
Brand :
Masumi
Brand :
Masumi
Brand :
Masumi
Region :
Nagano
Region :
Nagano
Region :
Nagano
Type :
Honjozo
Type :
Junmai Ginjo
Type :
Junmai Ginjo
Ingredients :
Rice, Yeast, Koji, Water, Alcohol
Ingredients :
Rice, Yeast, Koji, Water
Ingredients :
Rice, Yeast, Koji, Water
Alc. Vol. :
15.0% (+3 / 1.2)
Alc. Vol. :
12.0% (-4 / 1.4)
Alc. Vol. :
15.0% (+4 / 1.4)
Rice polish :
60%
Rice polish :
55%
Rice polish :
55%
Content :
300ml, 720ml
Content :
720ml
Content :
300ml, 720ml
Item nr :
19470, 19469
Item nr :
19467
Item nr :
19466, 19465
Masumi’s new higher standard in Sake. As of April 2014, Tokusen has undergone a dramatic image re-make to become a lighter and more fragrant sake. Enjoy it chilled or gently warmed.
12
Karakuchi Kiippon
This innovative sake retains the character of a well-balanced junmai ginjo at a softer 12% alcohol. Fruit blend fragrance, light mouth-feel with rounded plum accents building from cup to cup. A great lunchtime sake.
One of the central pillars of the Masumi brand. A light, fragrant Junmai Ginjo. Subtle astringency and a fragrance reminiscent of young Fuji apples. A superbly balanced dry sake.
Yamahai Nanago
Yumedono
純米大吟醸 七號
大吟醸 夢殿
Brand :
Masumi
Brand :
Masumi
Brand :
Masumi
Region :
Nagano
Region :
Nagano
Region :
Nagano
Type :
Junmai Daiginjo
Type :
Junmai Daiginjo
Type :
Daiginjo
Ingredients :
Rice, Yeast, Koji, Water
Ingredients :
Rice, Yeast, Koji, Water
Ingredients :
Rice, Yeast, Koji, Water, Alcohol
Alc. Vol. :
16.2% (+1 / 1.9)
Alc. Vol. :
16.0% (-1 / 1.9)
Alc. Vol. :
17.0% (+3 / 1.3)
Rice polish :
45%
Rice polish :
45%
Rice polish :
40%
Content :
720ml
Content :
720ml
Content :
720ml
Item nr :
19463
Item nr :
19464
Item nr :
19462
Sanka (mountain flowers) is the perfect invitation to the world of premium sake. Sanka’s fresh fragrance and elegant taste is popular from New York, Hong Kong to Amsterdam.
Brewed in the Yamahai style using Masumi’s own yeast #7 and local Miyama Nishiki rice, Nanago has a mild fragrance and a full-bodied flavor with well-balanced acidity and a clean finish.
SAKE
Sanka 純米大吟醸 山花
A competition sake, Yumedono has been put entirely into the hands of our brewing staff. The result is a hand-crafted sake with very high fragrance, pleasant sweetness and mild acidity that makes an impression from the first cup.
13
Yamahai Junmai
Yoshidagura Junmai
SAKE
百万さん
Brand :
Tedorigawa
Brand :
Tedorigawa
Brand :
Tedorigawa
Region :
Ishikawa
Region :
Ishikawa
Region :
Ishikawa
Type :
Junmai
Type :
Junmai
Type :
Junmai Ginjo
Ingredients :
Rice, Yeast, Koji, Water
Ingredients :
Rice, Yeast, Koji, Water
Ingredients :
Rice, Yeast, Koji, Water
Alc. Vol. :
15.8% (+3 / 1.6)
Alc. Vol. :
15.5% (+4 / 1.2)
Alc. Vol. :
15.5% (+8 / 1.4)
Rice polish :
60%
Rice polish :
55%
Rice polish :
55%
Content :
720ml
Content :
720ml
Content :
720ml
Item nr :
18649
Item nr :
18653
Item nr :
18651
This is a perfect junmai sake, dry, sharp and smooth. Very in line with the traditional brewing method, it stays right, in step with modern tastes and maintains it’s wonderful balance.
14
Junmai Ginjo
純米酒 吉田蔵
山廃仕込 純米酒 手取川
Full body sake that can also be warmed. Melon, bananas and high-toned fruits, the palate is medium dry with nice acidity. Hints of Enoki mushrooms enhance the finish.
Dry sake with a label featuring an image of the prefecture’s mascot character Hyakuman-san. Clean with light floral tones in the after taste. New name and label before named Hyakumansan.
Honryu
純米大吟醸 吉田蔵
純米大吟醸 本流 手取川
Brand :
Tedorigawa
Brand :
Tedorigawa
Brand :
Region :
Ishikawa
Region :
Ishikawa
Region :
Type :
Junmai Daiginjo
Type :
Junmai Daiginjo
Type :
Ingredients :
Rice, Yeast, Koji, Water
Ingredients :
Rice, Yeast, Koji, Water
Ingredients :
Alc. Vol. :
16.2% (+2.2 / 1.2)
Alc. Vol. :
15.8% (±0 / 1.2)
Alc. Vol. :
Rice polish :
45%
Rice polish :
45%
Rice polish :
Content :
720ml
Content :
720ml
Content :
Item nr :
18652
Item nr :
18650
Item nr :
Delicate light golden colour. Aroma’s of mild honeyed pear and melon, clean rice character with a subtle spice. Taste is mild rice sweetness with just an edge of sour, mellow spicy finish & soft fruit aftertaste.
SAKE
Yoshidagura J.D.
Slowly brewed at low temperature with special yeast from Kanazawa. Elegant and dry sake with a great aroma with hints of honey. It has a nice fragrance of honey which does not spoil the taste of your dish.
15
SAKE
Dassai 50
Dassai 39
Dassai 23
純米大吟醸50
純米大吟醸39
純米大吟醸23
Brand :
Dassai
Brand :
Dassai
Brand :
Dassai
Region :
Yamaguchi
Region :
Yamaguchi
Region :
Yamaguchi
Type :
Junmai Daiginjo
Type :
Junmai Daiginjo
Type :
Junmai Daiginjo
Ingredients :
Rice, Yeast, Koji, Water
Ingredients :
Rice, Yeast, Koji, Water
Ingredients :
Rice, Yeast, Koji, Water
Alc. Vol. :
15.0% (+3 / 1.4)
Alc. Vol. :
16.0% (+3 / 1.3)
Alc. Vol. :
16.0% (+4 / 1.3)
Rice polish :
50%
Rice polish :
39%
Rice polish :
23%
Content :
300ml, 720ml
Content :
720ml
Content :
720ml
Item nr :
17736, 17737
Item nr :
17739
Item nr :
17740
A refreshing, engaging, round flavor are what make the full-bodied Dassai 50 such a popular, well-known, and delicious sake to experts and consumers.
16
Pleasant with addictive notes of ripe pineapples, mangoes, apples and pears. Light and balanced with light fruit flavors and a mild acidity.
Born as a challenge; polishing up to 23% remaining of the rice grain. The nose presents an irresistibly elegant flowery bouquet with a soft, delicate, honey-like sweetness, and the flavor blooms exquisitely in your mouth.
Hana Awaka
Junmai
Junmai
大關 花泡香清酒
Brand :
Ozeki
Brand :
Ozeki USA
Brand :
Region :
Hyogo
Region :
California
Region :
Type :
Sparkling
Type :
Junmai
Type :
Junmai
Ingredients :
Rice, Yeast, Koji, Water, Carbon Dioxide
Ingredients :
Rice, Yeast, Koji, Water
Ingredients :
Rice, Yeast, Koji, Water
Alc. Vol. :
7.0% (-60 / 2.9)
Alc. Vol. :
14.5% (+8 / 1.3)
Alc. Vol. :
14.5%
Rice polish :
60%
Rice polish :
70%
Rice polish :
70%
Content :
250ml
Content :
375ml, 750ml, 1800ml
Content :
18ltr
Item nr :
3648
Item nr :
7364, 7365, 7363
Item nr :
3655
A refreshing, fizzy, low-alcohol sake. This light, pleasant bubbly sake is just perfect as brunch and after-work drinks. Ozeki Hana Awaka has a mild sweetness and acidity. Serve very well chilled.
This sake is dry and delicate on the palate with a full-bodied flavor and well-balanced aroma. Also avaible in bag-in-box 19ltr. Item nr 7399
Maru
SAKE
Bag-in-Box
Smooth sake with delicate soft taste and well-balanced aroma. Ideal as a house-sake. Can be served at all temperatures.
17
SHOCHU
Iichoko Silhouette いいちこシルエット
Kannoko
黒霧島
神の河
Brand :
Sanwa
Brand :
Kirishima
Brand :
Satsuma
Region :
Oita
Region :
Miyazaki
Region :
Kagoshima
Type :
Mugi Shochu
Type :
Imo Shochu
Type :
Mugi Shochu
Ingredients :
Barley, Rice, Yeast, Koji, Water
Ingredients :
Sweet potato, Rice, Yeast, Koji, Water
Ingredients :
Barley, Rice, Yeast, Koji, Water
Alc. Vol. :
25.0%
Alc. Vol. :
25.0%
Alc. Vol. :
25.0%
Content :
720ml
Content :
720ml
Content :
700ml
Item nr :
17742
Item nr :
4918
Item nr :
17668
Outstanding aroma combined with excellent body. Drink it on the rocks or with cold or hot water. Enjoy its highly sophisticated flavor.
18
Kuro Kirishima
Shochu made from sweet potato, this creates a thick sweetness, but it has a clear aftertaste. Drink as you please. straight, on-the-rocks, or mixed.
Kannoko has a rich and mellow flavour with fragrant aroma. Its amber colour comes naturally from the 3 year oak barrel aging process it undergoes.
Bentiotone
Sumi 25
米焼酎 木内
紅乙女酒造
粕取り焼酎
Brand :
Kiuchi
Brand :
Beniotome
Brand :
Masumi
Region :
Ibaraki
Region :
Ibaraki
Region :
Nagano
Type :
Kome Shochu
Type :
Goma Shochu
Type :
Kome Shochu
Ingredients :
Rice, Yeast, Koji, Water, Alcohol
Ingredients :
Rice, Yeast, Koji, Water
Ingredients :
Sesame, Barley, Rice, Yeast, Koji, Water
Alc. Vol. :
25.0%
Alc. Vol. :
25.0%
Alc. Vol. :
25.0%
Content :
500ml
Content :
500ml
Content :
720ml
Item nr :
17798
Item nr :
19983
Item nr:
19472
This shochu is distilled from sake lees of the refined junmai daiginjo sake. This luxury Shochu has a complex flavor with pleasant rice aroma.
This is an amazing shochu that drinks well on the rocks or with milk! Smells nutty and very much like toasted sesame seeds. Aromatic and very delicious.
SHOCHU
Kome Shochu
A rare shochu distilled from Masumi sake lees. Sumi is a rare type of shochu that captures the spirit of Masumi. Shochu fans love its clean, soft character.
19
SHOCHU
Kappa no Sasio-mizu
Sora & Kaze & Daichi
Third Koji Awamori
河童の誘い水
空と風と大地と
泡盛 瑞泉 三日麹
Brand :
Kyoya
Brand :
Kyoya
Brand :
Zuisen
Region :
Miyazaki
Region :
Miyazaki
Region :
Okinawa
Type :
Imo Shochu
Type :
Kome Shochu
Type :
Awamori
Ingredients :
Sweet potato, Rice, Yeast, Koji, Water
Ingredients :
Sweet potato, Rice, Yeast, Koji, Water
Ingredients :
Rice, Yeast, Koji, Water
Alc. Vol. :
20.0%
Alc. Vol. :
25.0%
Alc. Vol. :
25.0%
Content :
720ml
Content :
720ml
Content :
720ml
Item nr :
18648
Item nr :
18647
Item nr :
18645
A fine blend of shochu made by partially using sweet potato and naturally produced compost without pesticide.This shochu is brewed in traditional way using large ceramic pots. The finished shochu is mild yet carries depth and has a good structure.
20
This shochu is slowly brewed, using Miyazaki’s Beni Kotobuki (sweet potatoes), in traditional method with large ceramic pots. Please enjoy modestly sharp taste and round umami.
Soft and gentle Awamori with a smooth aftertaste. Aroma of roasted sesame seeds. Produced with aged koji that give a unique taste.
All Malt
木内の雫
From the Barrel
Brand :
Kiuchi
Brand :
Nikka
Brand :
Nikka
Region :
Ibaraki
Region :
Hokkaido
Region :
Hokkaido
Type :
Likeur
Type :
Blended whisky
Type :
Blended whisky
Ingredients :
Barley, Wheat, Hops, Coriander, Nutmeg, Orange peel
Ingredients :
Barley, Yeast, Koji, Water
Ingredients :
Barley, Yeast, Koji, Water
Alc. Vol. :
43.5%
Alc. Vol. :
40.0%
Alc. Vol. :
51.3%
Content :
200ml
Content :
700ml
Content :
500ml
Item nr :
17797
Item nr :
15440
Item nr:
17672
This interesting spirit is reminiscent of a Genever, with lovely malt notes, tart citrus fruit, spicy coriander and a light herbal quality. The finish is initially sweet, but dries out with notes of oak and woodsmoke.
This interesting spirit is reminiscent of a Genever, with lovely malt notes, tart citrus fruit, spicy coriander and a light herbal quality. The finish is initially sweet, but dries out with notes of oak and woodsmoke.
WHISKY
Kiuchi no Shizuku
This interesting spirit is reminiscent of a Genever, with lovely malt notes, tart citrus fruit, spicy coriander and a light herbal quality. The finish is initially sweet, but dries out with notes of oak and woodsmoke.
21
UMESHU
Kiuchi Sparkling Umesh
Kiuchi Umeshu
しゅわしゅわ木内梅酒
木内梅酒
Brand :
Kiuchi
Brand :
Kiuchi
Brand :
Choya Germany
Region :
Ibaraki
Region :
Ibaraki
Region :
Osaka
Type :
Umeshu
Type :
Umeshu
Type :
Umeshu
Alc. Vol. :
6.0%
Alc. Vol. :
14.5%
Alc. Vol. :
10.0%
Content :
300ml
Content :
500ml
Content :
500ml
Item nr :
18659
Item nr :
17805
Item nr :
13158
Award winning sparkling Umeshu made from distilled Hitachino Nest White Ale. This Umeshu has a sweet, acidic, very refreshing taste that pairs very well with sushi, sea food, and oriental cuisine. Refreshing sweet and sour aftertaste.
22
Silver Umeshu
This awarded Umeshu is made with a special sprit “Kiuchi no Shizuku” distilled from the famous Hitachino Nest’s White Ale beer, infused with local green ume. This Umeshu has a sweet, acidic, very refreshing taste that pairs very well with sushi, sea food, and oriental cuisine.
Choya Silver created on the basis of white wine with the addition of an extract of Japanese Ume.
Original Umeshu
Extra Years Umeshu
Organic Umeshu
Brand :
Choya Germany
Brand :
Choya
Brand :
Choya
Region :
Osaka
Region :
Osaka
Region :
Osaka
Type :
Umeshu
Type :
Umeshu
Type :
Umeshu
Alc. Vol. :
10.0%
Alc. Vol. :
17.0%
Alc. Vol. :
15.0%
Content :
750ml, 5ltr
Content :
700ml
Content :
700ml
Item nr :
9661, 12233
Item nr :
16360
Item nr :
17965
This Umeshu is made with white grapes. The combination of grape wine and ume makes the taste very unique.
Japanese aged Umeshu made of Japanese Ume. The familiar balance of sweetness, acidity and an exotic aroma with hints of marzipan.
UMESHU
ゆうきの梅酒
Traditional Umeshu made of Japanese ume. The familiar balance of sweetness, acidity and an exotic aroma with hints of marzipan. Contains only natural ingredients.
23
UMESHU
Temari Umeshu
Temari Shiso
蜂蜜梅酒
赤しそ梅酒
Brand :
Nakano B.C.
Brand :
Nakano B.C.
Brand :
Nakano B.C.
Region :
Wakayama
Region :
Wakayama
Region :
Wakayama
Type :
Umeshu
Type :
Umeshu
Type :
Umeshu
Alc. Vol. :
14.0%
Alc. Vol. :
12.0%
Alc. Vol. :
12.0%
Content :
180ml, 500ml
Content :
180ml, 500ml
Content :
180ml, 500ml
Item nr :
18506, 18512
Item nr :
18510, 18516
Item nr :
18509, 18515
Kishu Umeshu is the standard Umeshu of the Temari series. Made with Nanko-ume, produced in Kishu Wakayama.
24
Temari Honey
Hachimitsu Umeshu is created by mixing honey in umeshu made with Nanko-ume that is produced in Kishu Wakayama. It has a complex sweetness from the umeshu and honey.
Made with Nanko-ume produced in Kishu Wakayama with an addition of akajiso (red perilla) leaves. Offers a combination of the sourness of shiso and the sweetness of umeshu.
Temari Yuzu
Temari Mikan
緑茶梅酒
ゆず梅酒
みかん梅酒
Brand :
Nakano B.C.
Brand :
Nakano B.C.
Brand :
Nakano B.C.
Region :
Wakayama
Region :
Wakayama
Region :
Wakayama
Type :
Umeshu
Type :
Umeshu
Type :
Umeshu
Alc. Vol. :
12.0%
Alc. Vol. :
10.0%
Alc. Vol. :
12.0%
Content :
180ml, 500ml
Content :
180ml, 500ml
Content :
180ml, 500ml
Item nr :
18511, 18517
Item nr :
18508, 18514
Item nr :
18507, 18513
Made with Nanko-ume produced in Kishu Wakayama and an addition of green tea, Kishu Ryokucha Umeshu is an umeshu with a refreshing taste.
Yuzu Umeshu is created by mixing Yuzu extract in umeshu made with Nanko-ume. This has a rich fragrance of freshly squeezed yuzu and a refreshing taste.
UMESHU
Temari Green Tea
Mikan Umeshu is created by mixing sweet 100% Mikan (Mandarin) extract in umeshu made with Nanko-ume. A fresh fragrance of Ume matches a rich flavor of Mikan.
25
BEER
White Ale
Red Rice
Real Ginger
ホワイトエール
レッドライスエール
リアルジンジャーエール
Brand :
Hitachino Nest
Brand :
Hitachino Nest
Brand :
Hitachino Nest
Country :
Japan
Country :
Japan
Country :
Japan
Type :
Belgian White Ale
Type :
Rice Beer
Type :
Herb - Spice Beer
Alc. Vol. :
5.5%
Alc. Vol. :
7.0%
Alc. Vol. :
8.0%
Content :
330ml
Content :
330ml
Content :
330ml
Item nr :
18405
Item nr :
18407
Item nr :
18408
Plato: 12.3
Hitachino Nest Lager is a bottom fermentated beer with a light color. Well-balanced taste of malt and light flavor of hops.
26
Plato: 16.1
This Red Rice Ale is brewed using a red rice from ancient times. Rose pink color along with the fruity flavor and aroma.
Plato: 20.3
This Ginger Ale is brewed using fresh fragrant ginger. Balanced ginger flavor and the taste of malt.
Lager
Non Ale
ラガー
ノン エール
Brand :
Hitachino Nest
Brand :
Hitachino Nest
Brand :
Hitachino Nest
Country :
Japan
Country :
Japan
Country :
Japan
Type :
Indian Pale Ale
Type :
Lager
Type :
Low Alcohol Beer
Alc. Vol. :
6.2%
Alc. Vol. :
5.5%
Alc. Vol. :
0.3%
Content :
330ml
Content :
330ml
Content :
330ml
Item nr :
18860
Item nr :
19007
Item nr :
19019
Plato: 14.9
This Dai Dai Ale is brewed with fukuremikan orange and special hops. Fruity flavored and rich taste.
Plato: 13.4
Hitachino Nest Lager is bottom fermentated beer with light color. Well-balanced taste of malt and light flavor of hops.
BEER
Dai Dai だいだいエール
Plato: 0.1
This Non Ale is low alcoholic drink, brewed using only high grade malts and hops with unique fermentation method.
27
BEER
Asahi
Kirin
Brand :
Asahi
Brand :
Kirin
Brand :
Sapporo
Country :
Japan
Country :
Japan
Country :
Japan
Type :
Pilsner
Type :
Pilsner
Type :
Pilsner
Alc. Vol. :
5.0%
Alc. Vol. :
5.0%
Alc. Vol. :
4.7%
Content :
330ml
Content :
330ml
Content :
330ml
Item nr :
8590
Item nr :
3991
Item nr :
6707
Plato: 10.8
Asahi Super Dry is a traditionally brewed Japanese dry beer, which has a rich full flavoured body and refreshing dry aftertaste.
28
Sapporo
Plato: 11.0
Kirin Ichiban is brewed from only malt, hops and water. Unlike other beers, only the first press of the wort is used.
Plato: 10.8
Sapporo Premium has an amazingly crisp taste, refreshing flavor, and refined bitterness to leave a clean finish.
iKi Ginger
Lucky Buddha
Brand :
iKi
Brand :
iKi
Brand :
Lucky Buddha
Country :
Netherlands
Country :
Netherlands
Country :
China
Type :
Herb - Spice Beer
Type :
Herb - Spice Beer
Type :
Pilsner
Alc. Vol. :
4.5%
Alc. Vol. :
5.5%
Alc. Vol. :
4.7%
Content :
330ml
Content :
330ml
Content :
330ml
Item nr :
4007
Item nr :
15438
Item nr :
18401
Plato: 13.5
iKi Beer with green tea and yuzu is a fresh light beer. It fills your mouth with a clear umami flavor, followed by a aftertaste that tantalizes the palate leaving you wanting more.
Plato: 10.0
Ginger is an amber coloured beer with a rich crispy taste. Take a quiet moment and enjoy the taste and relax. The slight tingling caused by the ginger makes a crisp and a refreshing twist.
BEER
iKi Yuzu
Plato: 13.0
Lucky Buddha ‘Enlightened Beer’ is a unique lager imported from China. Naturally brewed from water, malted barley, rice and hops yeast, it is crisp, light and refreshing. The bottle is the most unique we’ve seen in the shape of the lucky buddha.
29
BEER
OWA
Tsingtao
Brand :
OWA
Brand :
Hitachino Nest
Brand :
Singha
Country :
Belgium
Country :
China
Country :
Thailand
Type :
Pilsner
Type :
Pilsner
Type :
Pilsner
Alc. Vol. :
5.5%
Alc. Vol. :
7.0%
Alc. Vol. :
5.0%
Content :
330ml
Content :
330ml
Content :
330ml
Item nr :
15496
Item nr :
9585
Item nr :
6702
Plato: 11.0
Pours amber, nice beige head. Aroma of yeasty, light rice notes, some roasted malts coupled with floral scents. Tasty, malty, light addition of rice, caramel hints with light fruity notes.
30
Singha
Plato: 16.1
China’s most famous beer. A clean, hoppy European style. Tsingtao offers a slightly malty flavour combined with a nutty sweet taste which compliments spicy or flavourful Asian cuisine
Plato: 13.8
Singha is the number one selling Thai beer. It is created from the finest ingredients, resulting in a distinctly rich taste with a strong hop character.
Saigon
Brand :
Bintang
Brand :
Saigon
Brand :
Country :
Indonesia
Country :
Vietman
Country :
Type :
Pilsner
Type :
Pilsner
Type :
Alc. Vol. :
4.9%
Alc. Vol. :
4.8%
Content :
330ml
Content :
330ml
Content :
Item nr :
13418
Item nr :
13798
Item nr :
Plato: 11.4
Blonde beer with a warm colour tone and a beautiful white head. Malt is the dominant aroma, but this beer retains a sweet, refreshing aftertaste.
Plato: 10.4
BEER
Bintang
Alc. Vol. :
Vietnam- Euro Pale Lager- Bright clear pale straw gold in color. Pale grain aromas with hints of lemongrass. Clean and crisp mouthfeel delivering balanced malt and hop flavor. Easy to drink and refreshing.
31
WINE
Izakaya White
Izakaya Red
Brand :
WA Wine
Brand :
WA Wine
Brand :
WA Wine
Country :
Portugal
Country :
Portugal
Country :
Portugal
Type :
Grape wine
Type :
Grape wine
Type :
Grape wine
Alc. Vol. :
12%
Alc. Vol. :
10%
Alc. Vol. :
14.5%
Content :
750ml
Content :
750ml
Content :
750ml
Item nr :
19914
Item nr :
19915
Item nr :
19913
The wine is combining notes of citrus and tropical fruits to a fresh and clean aroma. It is elegant and vibrantly refreshing, subtle sparkling, with a light acidity and a clean dry finish.
32
Izakaya Rose
The wine has a light rose color with salmon tonalities. To the taste it is elegant and refreshing with notes of red fruits, integrating the fruitiness with a moderate acidity, giving a balanced finish.
The wine has a ruby color, the taste is dense, full but with great elegance. It has a long and soft finish. It presents aromas with elegance and very rich notes of ripe red fruits well conjugated with vanilla and spices from the wood.
Brand :
WA Wine
Brand :
Brand :
Country :
Italy
Country :
Country :
Type :
Grape wine
Type :
Type :
Alc. Vol. :
10.5%
Alc. Vol. :
Alc. Vol. :
Content :
750ml
Content :
Content :
Item nr :
19916
Item nr :
Item nr :
WINE
Izakaya Frizzante
Bubbles are fine and light, clean and intense at smell. Slightly fruity with apple and green fruit hints. Good structure, fresh and a little sweet.
33
WINE
WA Arinto
WA Riesling
Brand :
WA Wine
Brand :
WA Wine
Brand :
WA Wine
Country :
Portugal
Country :
Portugal
Country :
Portugal
Type :
Grape wine
Type :
Grape wine
Type :
Grape wine
Alc. Vol. :
12.5%
Alc. Vol. :
12.5%
Alc. Vol. :
12%
Content :
750ml
Content :
750ml
Content :
750ml
Item nr :
19919
Item nr :
19920
Item nr :
19921
Bright citrus color, fresh floral notes and fruity aromas. In the mouth a deep mineral freshness stands out giving it a crisp character.
34
WA Alvarihno
Very intense aroma of white fruit, a touch of spice and with a note of minerality. Well balanced and structured with a long lingering finish.
It has a clear citrus colour and brings lime & lemon notes as well as an elegant fruity aroma. It has a clear mineral freshness and a vivacious acidity.
WA Prosecco
WA Prosecco Piccolo
Brand :
WA Wine
Brand :
WA Wine
Brand :
WA Wine
Country :
Portugal
Country :
Italy
Country :
Italy
Type :
Grape wine
Type :
Grape wine
Type :
Grape wine
Alc. Vol. :
14%
Alc. Vol. :
11%
Alc. Vol. :
11%
Content :
750ml
Content :
750ml
Content :
200ml
Item nr :
19922
Item nr :
19917
Item nr :
19918
Vibrant with aromas of black fruit and berries and strong yet rounded tannins which gives a great complexity and a concentrated, intense and good finish.
Bright straw yellow wine with greenish reflex. Lively perlage and intense scents of white flowers and golden apple. Good intensity, fresh, elegant and soft taste.
WINE
WA Douro
Bright straw yellow wine with greenish reflex. Lively perlage and intense scents of white flowers and golden apple. Good intensity, fresh, elegant and soft taste.
35
SPIRITS
Wu Liang Ye
Guo Jiao Celler 1573
Brand :
Wu Liang Ye
Brand :
Shui Jing Fang
Brand :
National Cellar 1573
Country :
China
Country :
China
Country :
China
Type :
Spirit
Type :
Spirit
Type :
Spirit
Alc. Vol. :
52%
Alc. Vol. :
50%
Alc. Vol. :
52%
Content :
500ml
Content :
500ml
Content :
500ml
Item nr :
17884
Item nr :
17894
Item nr :
17882
Adopting traditional techniques, it is made with select grains including broomcorn, rice, wheat and corn. Wuliangye liquor is unique in aroma and taste, sweet cotton candy and hints of savoury Soy beans are dominant on the nose followed by soy sauce, aniseed and a long drying finish.
36
Shui Jing Fang Wellbay
Shui Jing Fang was China’s first baijiu distillery when it was founded more than 600 years ago. Wellbay is part of the Master Collection and is classified as ‘strong aroma’, indicating it’s concentrated and rich. This has notes of sour plums and a bitter sweetness.
1573 National Cellars is the first wine to be awarded the cultural heritage “double national treasure” status and is the only strong-flavoured organic Baijiu to date.
Er Guo Tou
Chu Yeh Ching
Brand :
Kweichow
Brand :
Xing Hua Cun
Brand :
Red Star
Country :
China
Country :
China
Country :
China
Type :
Spirit
Type :
Spirit
Type :
Spirit
Alc. Vol. :
43%
Alc. Vol. :
45%
Alc. Vol. :
56%
Content :
500ml
Content :
500ml
Content :
500ml
Item nr :
17896
Item nr :
1730
Item nr :
2596
Kweichow Moutai is the most revered of Chinese liquors. Primarily consumed as a celebratory drink, its aroma and taste are reminiscent of Soy Sauce, pear, walnut and almond. Yingbin is a ligther version of Moutai.
Chu Yeh is sweet and has been infused with the green leaves of the bamboo plant. It’s fermented in the traditional way, underground in separate jars using high-quality sorghum grain. Famous for its refreshingly smooth taste.
SPIRITS
Moutai Yingbin
This popular Chinese rice spirit has over 100 years of history. Famous for its clean taste. The name Er Guo Tou came from its three times distillation process.
37
SPIRITS
Kao Liang
Wu Chia Pi
Brand :
Golden Star
Brand :
Golden Star
Brand :
Golden Star
Country :
China
Country :
China
Country :
China
Type :
Spirit
Type :
Spirit
Type :
Spirit
Alc. Vol. :
62%
Alc. Vol. :
54%
Alc. Vol. :
54%
Content :
500ml
Content :
500ml
Content :
500ml
Item nr :
4466
Item nr :
5380
Item nr :
10366
A Chinese spirit made from the Sorghum flower, and the yeast of barley and garden peas. Popular in Korea, where it is called goryangju.
38
Mei Kuei Lu
This Chiew is made mainly from Kao Liang with the ad-mixture of distilled fresh rose of a famous variety and granulated sugar. It has a permanent fragrant flavour and a slightly sweet taste. It can be used as a seasoning material for high class salted meats and other culinary purposes.
This Chiew is made mainly from Kao Liang with an admixture of granulated sugar and other materials of superb quality. It has a rich and distinctive flavour.
Mehkong
Brand :
Bangyikhan
Brand :
Bangyikhan
Brand :
Country :
Thailand
Country :
Thailand
Country :
Type :
Spirit
Type :
Spirit
Type :
Alc. Vol. :
35%
Alc. Vol. :
35%
Alc. Vol. :
Content :
700ml
Content :
700ml
Content :
Item nr :
5382
Item nr :
17890
Item nr :
Known in Thailand as a whiskey, it can best be described as a flavored rum, produced from 95% sugar cane/molasses and 5% rice. Labeled as a neutral spirit from a base of cane and rice with herbs, spices and caramel added.
SPIRITS
Hong Tong
Smooth and easy drinking, Hong Thong is a golden spirit made from molasses at the renowned Bangyikhan Distillery near Bangkok. The name ‘Hong Thong’ translates into ‘Golden Phoenix’.
39
RUM
Sang Som
Cor Cor Green
Brand :
Sang Som
Brand :
Grace Rum
Brand :
Grace Rum
Country :
Thailand
Country :
Japan, Okinawa
Country :
Japan, Okinawa
Type :
Rum
Type :
Rum
Type :
Rum
Alc. Vol. :
40%
Alc. Vol. :
40%
Alc. Vol. :
40%
Content :
700ml
Content :
500ml
Content :
500ml
Item nr :
7544
Item nr :
18643
Item nr :
18644
SangSom is a gold medal winning rum from Thailand, picking up awards back in the 1980s before disappearing from the international scene from 2000s. The nose is particularly aromatic whilst the flavour is distinctively mellow.
40
Cor Cor Red
While Cor Cor Green is a Japanese rum made with freshly pressed sugar cane, Cor Cor Red is a classic, molasses-based rum produced on the island of Minamidaitojima, south of the main islands which make up Japan. Rich and spicy, with herbal touches of cinnamon and clove coming through clear.
The sugar cane which is pressed and distilled to make the rum is grown on the island of Okinawa. Plenty of up-front, intense fruit notes (think apricot, pear and melon), with classic agricole grassy touches.
Soju
Brand :
Jinro
Brand :
WA Wine
Brand :
Country :
Korea
Country :
Italy
Country :
Type :
Spirit
Type :
Rice wine
Type :
Alc. Vol. :
20.1%
Alc. Vol. :
6%
Alc. Vol. :
Content :
350ml
Content :
750ml
Content :
Item nr :
17892
Item nr :
17888
Item nr :
Since it’s launch in 1924 Jinro has consistently held its position as the number one soju brand in Korea. A pure and clean soju filtered four times with charcoals made from bamboo in korea this filtration method eliminates any harmful substances or impurities leaving only the clean and smooth tasting soju
SPIRITS
Makgulli
Made from 100% Korean rice and spring water from the purest regions of Korea. Low temperature double pasteurization method for longer shelf life and consistent flavor. No preservatives or artificial flavor.
41
GLASSWARE
Botan Sake Cup
42
Dark Blue Sake Cup
Hana Sake Cup
Brand :
Aderia
Brand :
Aderia
Brand :
Aderia
Type :
Hana Tsuzuri
Type :
Hana Tsuzuri
Type :
Hana Tsuzuri
Item nr :
19870
Item nr :
19871
Item nr :
19872
Terbineri Set with wooden cupholder
Formes de Nature Sake Set
Brand :
Aderia
Brand :
Aderia
Brand :
Aderia
Type :
Hana Tsuzuri
Type :
Terbineri Tasting Set
Type :
Fromes de Nature
Item nr :
19873
Item nr :
19868
Item nr :
19896
GLASSWARE
Kureinai Sake Cup
43
GLASSWARE
Tebineri Sake Cup
44
Tebineri Glass
Tebineri Glass
Brand :
Ishizuka
Brand :
Ishizuka
Brand :
Aderia
Type :
Terineri Sake Cup
Type :
Terineri Tumbler XS
Type :
Terineri Tumbler M
Item nr :
19865
Item nr :
19866
Item nr :
17140
Awijwai ‘flavor‘ Tasting Glass
Brand :
Ishizuka
Brand :
Ishizuka
Brand :
Type :
Tasting glass
Type :
Tasting glass
Type :
Item nr :
19863
Item nr :
19862
Item nr :
GLASSWARE
Kaori ‘aroma‘ Tasting Glass
45
Dun Yong, supplier of Asian food and non-food Dun Yong has been the Asia specialist since 1959. With an eye for everything that has to do with Asian cuisine. We sell food as well as non-food products from all over Asia. For generations we have represented service, quality and reasonable prices. Whoever thinks of Asia cannot ignore Dun Yong.
Everything you need for Asian cuisine Dun Yong has a complete range of high quality and affordable Asian products, both food and non-food. As a total supplier, we serve restaurants as well as other wholesalers. We provide food products from many Asian cuisines, including Japanese, Chinese and Thai. On top of that, we provide non-food items, such as tableware, kitchenware, utensils, disposables and sushi robots. In short, you need it? We have it.
We are HACCP certified Dun Yong is HACCP certified. In doing so we comply with the demands of a reliable and recognized food safety system. This means you will always receive our products in good condition and never have to worry about the storage and transport. This line will be sharpened with the internationally recognized ISO 22000 in 2018. This will ensure even greater security for the trade, storage and transportation of food.
46
Good and reliable service Dun Yong guarantees good, fast and reliable service in the delivery of products. You can quickly and easily place your order online or by phone. For generations we have been a trusted and well-known name and we work with regular, reliable drivers. For extra convenience, you can make use of our key service. When you entrust your company’s key to us, we can also deliver when no one is present for extra convenience.
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Dun Yong Food Services B.V. Oderweg 3 1043 AG Amsterdam The Netherlands +31(0)20-626 7513 +32(0)3-808 3396 info@dunyong.com www.dunyong.com
Š2018 Dun Yong Food Service B.V. All rights reserved. No parts of this booklet may be reproduced in any form without permission in writing from the author.