Colours News November 2013

FEATURED ARTICLE

NOVEMBER 2013 IN THIS ISSUE • Battle of Trafalgar Dinner • Melbourne Cup • Masquerade Ball • Christmas Events • Christmas Proms

COLOURS NOVEMBER 2013

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COLOURS | NOVEMBER 2013

From The President Dear Members, I was pleased to inform members at the AGM that much has been achieved within the Club over the past year and that for the first time in some years the Club achieved a surplus budget. I take this opportunity to congratulate all Board members, the General Manager, Function Manager, Senior Chef, Chief Steward and all our staff for their tremendous effort to achieve that result.

I congratulate CAPT Geoff Walsh and LTCOL Peter Neuhous on their re-election to the Board and FLTLT Alex Cave on his election.

Ms Elizabeth Connelly departs the Board after 5 years service and I particularly thank her for a job well done as Chairperson of the DAG (Decor & Arts Group) in overseeing the complete internal redecoration of the Club.

The overall ambience of the Club has been greatly enhanced by their work.

LTCOL Sandra Turner recently stood down from the Board for personal reasons thereby creating a casual vacancy for 1 year which will be filled by the Board at its first meeting after the AGM. Significant work being undertaken in repairs and maintenance to the Club House. Lathe and plaster ceilings of the Entrance and Air Force Room have been repaired with funding assistance from the Adelaide City Council; the Billiard Room has been repainted and its tables and furniture re-furbished; the external wall to the Billiard Room underpinned and repairs to its brick work and a lot of our air-conditioning upgraded.

The AGM overwhelmingly approved a call of $50 this financial year and $50 next financial year on all members (except honorary members) to assist in the financing of re-surfacing the car park and reinforced concrete driveways, and it is planned that this work be undertaken early in the new year.

Club Directory The Club has engaged architect firm Flightpath to prepare a Conservation Management Plan. Benefits of the plan include that it will be easier to raise funds for restoration works to the heritage listed part of our building and with the plan in place to obtain tax deductable status.

In recent months members have enjoyed a wide range of Club events including a Battle of Gettysburg Dinner, Rabbie Burns Supper, very interesting guest speaker breakfasts with Leader of the Opposition Steven Marshall, SA’s own Federal Independent Senator Nick Xenophon, a Lunch with Police Commissioner Gary Burns, and a well attended Presidents Dinner in the company of 7 of our Past Presidents.

Our monthly Wine Lunches have been very successful with the D’Arenberg lunch in October booked out and this year we are re-introducing the Annual Trafalgar Dinner with the Navy Band in support.

Members support for all the Club events ensures that this important aspect of Club life is maintained.

I remind members of our reciprocal membership with the Cruising Yacht Club of South Australia (CYCSA). They have a marvellous facility and recommend to you their Sunday Brunches and Lunches as an idyllic setting overlooking the water.

Membership Recruitment is the biggest challenge for the Club in the year ahead. The Board recognises that our existing members are our most valuable resource in attracting new membership and I encourage members to be active in this regard.

For those of you who I will not see in the Club in coming months I wish you a very merry and safe Festive Season. I also encourage you to consider contributing to the staff gratuity fund. All staff except the General Manager receive a distribution each year prior to Christmas and any donation is greatly appreciated by the staff.

Major Marc Ockenden RFD President

THE NAVAL, MILITARY & AIR FORCE CLUB OF SOUTH AUSTRALIA 111 Hutt Street, Adelaide SA 5000.

Telephone: 08 8223 2422 Fax: 08 8232 3082 Email: memberservices@navmil.org Web: www.navmil.org President MAJ Marc Ockenden RFD Vice-President Mr Michael Willson AM KSJ Board CAPT Geoffrey Walsh JP BRIG Robert Atkinson AM RFD LEUT Michael Manetta RANR LTCOL Peter Neuhaus (Rtd) Mr Doug Strain FLTLT Alex Cave General Manager Mr Stephen Diamond DINING ROOM Lunch Tuesday to Friday 12.00pm-2.00pm Dinner Tuesday to Saturday 6.00pm-8.00pm MEMBERS BAR Lunch Monday to Friday 12.00pm – 2.00pm Dinner Tuesday to Saturday 6.00pm – 8.00pm Beverages Monday to Friday 10.30am – Close Saturday 12.00pm – Late ACCOMMODATION CHARGES Includes continental breakfast.

All bedrooms are non-smoking.

Prices include GST. Members Single $65pn Twin with bathroom $135pn Double with bathroom $135pn When booked in conjunction with Club Events a 20% discount applies.

Reciprocal Members & Guests Single $65pn Twin with bathroom $150pn Double with bathroom $150pn

GENERAL MANAGER

Featured Events

CLUB EVENTS CONTENTS

In This Issue 1

FEATURED ARTICLES: FLTLT Charles Hargrave

2

A Journey of Reciprocal Clubs

3

Wedding Feature

4

CLUB EVENTS

5

CALENDAR 8 MEMBERS NOTICES

17

CONVENOR GROUPS & REPORTS

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Melbourne Cup

Masquerade Ball

The Melbourne Cup carnival and its jewel in the crown “The race that stops a nation” – the Emirates Melbourne Cup in its 153rd year, captures the nations imagination like no other annual sporting event. The Naval, Military & Air Force Club will celebrate the race that stops a nation in style with a gala Melbourne Cup luncheon. See Page 06 for more.

We’re not looking for aristocrats; we’re looking for members and their guests who want to join us for a great night of delectable finger food, beverages, music and dancing. Most importantly, don’t forget your mask! See Page 12 for more.

Club Christmas Seafood Dinner

Valentine’s Day Dinner

Come along to the Club for a Christmas seafood dinner with Lobster Thermidor, platters of sumptuous seafood followed by Christmas pudding. Bring your guests and book a table or join one of our Club tables for a delectable seafood feast. See Page 12 for more.

Bring your valentine to the Club and celebrate Valentine’s Day in style. Romantic tables for 2 will be available from 6pm, complete with a red rose for ladies and a glass of complimentary Club Champagne.

See Page 14 for more.

Front cover: M elbourne Cup 2012 at the Naval, Military & Air Force Club gardens.

COLOURS NOVEMBER 2013

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GENERAL MANAGER

From The General Manager

What’s New At The Club?

The Club has enjoyed strong trading conditions during the winter months and early spring bookings are also encouraging. We are continuing to attract new groups that meet regularly at the club to conduct their meetings and stay on for meals.

The Club is an ideal venue for hosting committee meetings and special interest group meetings as we can offer rooms, food and beverage and even accommodation for your interstate visitors that you can sign in.

To organise meetings at the Club, contact Mark Jennings or Sharon Allen.

Works around the Club Over the past several months the Club has conducted ceiling repairs to the Air Force Room and Hallway.

We used the services of a heritage specialist named Andrew Steinkopf (Building Conservation Technology) who specialises in using an injection solution that re-affixes the lathe and plaster back onto the ceiling joists.

The cost was $4,730 and the Adelaide City Council provided 50% of the cost under the Heritage Incentives Scheme.

The external billiard room wall had developed large cracks and it was found that stormwater and sewerage drains were badly cracked and causing the ground to become unstable. The pipes were replaced, underpinning was done and the bricks are to be replaced. The total project cost will be about $11,000.

Other project work being considered includes installing a ceiling into the Long Tan room, air conditioning on level 1, plumbing repair work on level 1, and the club replaced the analogue TVs in the accommodation rooms with digital TVs.

The car park and driveways will be repaired early in 2014. We will aim to start the project in January to minimize the impact on members. Once works commences, access to the club will be extremely limited.

We will advise members by email when the work is due to commence and the date of re-opening the car park.

Staff As we enter the Christmas period staff look forward to a holiday break and the distribution of funds from the Staff Gratuity Fund. This fund is a formal trust administered by appointed trustees on behalf of members for staff as beneficiaries. It is audited each year.

Donations are greatly appreciated by the staff as the club does not pay bonuses or accept tips.

HOT BREAKFAST VOUCHER When members and guests book accommodation rooms at the club they are now offered a hot breakfast voucher for $25 redeemable at Bocelli.

Stephen Diamond General Manager E: stephen.diamond@navmil.org

DINING SPECIALS October - Oysters ½ dozen $11 Dozen $22 November – Prawn Cocktail Entrée $12 Main $24 Enjoy with: Alta Sauvignon Blanc $27 bottle or d’Arenberg Love Grass Shiraz $27 bottle

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COLOURS NOVEMBER 2013

FEATURED ARTICLE

Obituary

FLTLT CHARLES LANCELOT HARGRAVE Club President: 1975 -1977 Born: 13/2/1919 Died: 29/8/2013 (age 94) FLTLT Charles Hargrave joined the Club in 1945 and was a passionate Club member for over six decades. In fact Charles was in the Club with his regular group only a few days before his death.

Born in 1919 Charles grew up in Adelaide and in the 1930s he joined Charles Birks Department store as a clerk and studied accountancy while working.

In July 1940 Charles joined the RAAF and became an Instructor. He was stationed at Somers Vic, Parafield, Point Cook, Camden, Narromine and various other bases. He flew Tiger Moths, Demons, Mosquitos, Beauforts and Avro Ansons. Charles completed RAAF service in January 1946.

After the War Charles became the accountant for Charles Birks Department store in Rundle Street. He went on to become Company Secretary and then the Managing Director of David Jones in Adelaide and at the time he ran the most successful department store in Australia.

Charles joined the club when it was located in Grenfell Street and he immediately became a frequent member. He established a regular weekly group of four members: Bob Jaunay (deceased), L C Miller (deceased) and James Bowen, who is the last of the group still remaining with us and still attends the club. In 1975 Charles was elected as Club President at a time when new associate categories were being established for members’ wives and sons and the property on Angas Street was being purchased.

In 1988 Charles helped to establish the Staff Gratuity Fund at the Club with the creation of a Trust Deed. Together with Bob Jaunay (deceased) and Robert Darwent (deceased and later replaced by Keith Bleechmore) the trustees managed the trust fund on behalf of the members as donors and the staff as beneficiaries, for over 20 years.

Charles met Betty in Narromine in 1942 and in 1945 they married and had three children Charles, Judy and Wendy.

Charles became a grandfather with three grandchildren and one great grandchild.

Vale CharlesHargrave

COLOURS NOVEMBER 2013

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FEATURED ARTICLE

A JOURNEY OF RECIPROCAL CLUBS Indeed one of the joys of being a member of the Naval Military & Air Force Club is the reciprocal relationship with other clubs around Australia and distant parts of the world.

I would like to share one of my favourite journeys, from Adelaide visiting Canberra, Penang, Chennai and finishing up in Colombo.

After leaving our magnificent Club in Adelaide, a very worthy stopover is the Commonwealth Club (since 1954), Yarralumla, Canberra. Make sure to have a room overlooking Lake Burley Griffin and enjoy early morning walks amongst the architectural array of embassies. Dining is excellent and fine for lone travellers, often amongst prominent politicians. Canberra is always a great place to explore and both the Australian National Gallery and Parliament House are within walking distance.

Next stop is the exotic island of Penang in Malaysia to experience a favourite of many, the Penang Club (since 1868).

Located in the World Heritage site of George Town, the Club is within walking distance of the historical monuments and the lively street life with its delicious local foods.

A cherished part of the Penang Club is the outdoor bar and dining area overlooking the Straits of Malacca where once the 1914 Battle of Penang would have been in view – today you are more likely to be spotting dolphins, sea otters and fishing boats with Butterworth in the distant landscape.

Often it is the spot to enjoy a tropical storm or an exquisite sunset. Adjacent to the outdoor bar is a sparkling blue pool to cool off in. There are more dining and recreation areas inside and an interesting library.

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COLOURS NOVEMBER 2013

On to the east coast of India to Chennai arriving in the dark of night to stay at the magnificent and elite 1832 Madras Club. It is the second oldest surviving club in India and overlooks the Adyar River. The comfortable and spacious rooms offer the elegance of past eras.

Superb dining and bar areas, set in the beautiful architecture have hosted royalty over the centuries. There is a walking track around the garden, the crystal clear pool is ideal for early morning laps and keep an eye out for cobras that live on the riverbank.

The final leg of the journey is to Sri Lanka’s capital Colombo to stay at the alluring 1936 Colombo Swimming Club. The spacious outdoor grounds provide sports facilities including a hundred foot swimming pool and a place where everyone likes to gather for cocktails. Eating happens in the dining areas both inside and out - Ceylonese food is deliciously spicy with plenty of coconut. Try the riceflour and coconut hoppers. Sleeping in a four poster bed under mosquito netting, in one of the large and beautifully appointed rooms, is an experience. It is joyful to wake in the morning to a view of the bright blue Indian Ocean with the over-crowded trains that run along the seafront all the way to Galle. Colombo is a bustling, interesting city and where the architecture of Geoffrey Bawa can be studied.

Through exploring our reciprocal clubs there is great opportunity to discover the unique individual histories, architecture and cultural heritage of magnificent cities with the benefits of welcoming surroundings and very reasonable tariffs of our clubs.

Commonwealth Club, Canberra.

Penang Club, Malaysia.

Madras Club, India.

Colombo Swimming Club, Sri Lanka.

On Saturday 27 April 2013, we were fortunate enough to be hosted by Mark Jennings and his team for our wedding at the Naval, Military and Air Force Club.

We chose this location in part due to the beautiful building and picturesque garden setting, and partly thanks to our careers as Officers in the Royal Australian Navy and Air Force.

Whilst we were not looking for a full ceremonial style wedding, we were very happy that our party was granted an experience normally only afforded to those who have served.

Our day began with Nicola and her bridesmaids getting ready in the north facing suite with a view onto the garden and arriving guests. The ceremony was held in the garden which proved to be secluded and intimate and fortunately the weather held out. At the conclusion of the ceremony guests were entertained with music, champagne and canapĂŠs in the garden while the bridal party had photos on the grounds. A three course dinner was served in the main dining room with dancing in the adjoining room until late in the evening.

FEATURED ARTICLE

WEDDING FEATURE

Ben & Nicola

The day was idyllic. From the professionalism of all the staff to the presentation of the grounds and rooms to the boundless willingness to meet all of our requests and pre-empt those we hadn’t even thought of, there was nothing more that we could have hoped from the Club for our big day.

We initially decided to have our wedding at the Club thanks to the delightful first impression made by Mark Jennings. In that first meeting, he imparted on us the importance our hopes for the day were to him and we knew this would play a large part in the success of the event. This desire to fulfill all our dreams was carried through the months preceding the wedding and was demonstrated commendably on the day. Every detail of the day was conducted with a military precision, now rarely seen in the military, and ensured a seamless sequence of events. Mark worked closely with our Master of Ceremonies, our musicians, our photographers and ourselves with a masterful choreography. He was most ably supported by his charming and friendly staff who treated every guest as a dignitary ensuring an enjoyable evening was had by all.

We were both completely overwhelmed by the quality of the event that was put together by the Club and have been recommending it to friends and work colleagues alike.

We would like to thank everyone from the Club for making our wedding truly perfect and look forward to future events there.

COLOURS NOVEMBER 2013

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CLUB EVENTS

CLUB EVENTS Young Members Oktoberfest Saturday 12th October 2013

Young Members Oktoberfest Saturday 12th October 2013

Club Quiz Night and Dinner Friday 18th October 2013

Music Recital – Classical Guitar and Violin Duo Aleksandr Tsiboulski and Elizabeth Layton Saturday 19th October 2013

Oktoberfest is an annual celebration of beer held in Munich, Bavaria, since 1810, and now the world’s biggest beer festival is coming to the club this October. We will be celebrating in true Bavarian style with imported German beer and traditional cuisine including wurst, pretzel, sauerkraut and sweets.

Time: 1300 Dress: Club Casual Cost: $30.00 for traditional German food and welcome drink Bookings Close: Wednesday 9th October 2013

Saturday 26th October 2013

Military History – History of RAN Submarine Service Thursday 31st October 2013

Calcutta Saturday 2nd November 2013

Melbourne Cup Luncheon Life Members Luncheon Thursday 7th November 2013

Club Quiz Night and Dinner Friday 18th October 2013 Join House Manager Mark Jennings for a night of fun and hilarity at the Club Quiz Night. You may wish to organise a table of 8 or even join one of the Club tables. From history to pop culture, politics to animal species and from sport to “who am I?” you are assured of a fun night with great prizes.

Time: 1830 dinner 1930 quiz Dress: No jacket or tie required Cost: $50.00 including a 2 course dinner to be invoiced with drinks Bookings Close: Wednesday 16th October 2013

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COLOURS NOVEMBER 2013

Saturday 19th October 2013 Club favourite, Aleksandr Tsiboulski will be accompanied by violinist Elizabeth Layton.

Elizabeth was born in London and studied at the Yehudi Menuhin School. She continued her studies as a scholarship student of Dorothy DeLay at the Juilliard School, New York, at the Banff Centre, Canada, and with Sandor Vegh in Salzburg and Prussia Cove.

Full scholarships to the Aspen Festival enabled her to work closely with the Juilliard and Cleveland String Quartets.

Time: 1700 Drinks in the Bar – no booking required 1800 Recital – bookings essential Ticket $22.00 1900 Dining (Dining Room or Bar) – bookings preferred but not essential Dress: Jacket & Tie Bookings Close: Thursday 17th October 2013

Battle of Trafalgar Dinner

Tuesday 5th November 2013

Music Recital – Classical Guitar and Violin Duo Aleksandr Tsiboulski and Elizabeth Layton

NAVY Battle of Trafalgar Dinner

Calcutta

Saturday 26th October 2013

Saturday 2nd November 2013

On 21 October 1805, the Royal Navy clashed with the Combined French and Spanish fleet at Cape Trafalgar, off the coast of Spain. The battle had massive repercussions for Napoleon’s France and the future of the British Empire. 208 years later you are invited to reminisce and recollect this historical event and enjoy music by the Navy Band.

With the Melbourne Cup known as the “race that stops a nation” the Calcutta auction gets things started. Come along and join our first ever Calcutta in the garden and immerse yourself in the pre-race excitement.

Time: 1900 for 1930 Dress: Mess Dress, Black Tie with miniatures Cost: $77.00, includes 3 course dinner and Club wines Bookings Close: Wednesday 23rd October 2013

Time: 1800 - 2000 Dress: Cocktail (smart casual) Cost: $65.00, Finger food, beverages and live music Bookings Close: Wednesday 30th October 2013

Melbourne Cup Luncheon

Time: From 1200 - 1500 Dress: Jacket and Tie Cost: $105 including fine food and Club wines Bookings Close: Friday 1st November 2013

CLUB EVENTS

The Club is an ideal place to gather with friends and enjoy the Melbourne Cup atmosphere. Book early to avoid missing out.

Life Members Luncheon Thursday 7th November 2013 This is a special day on the Club calendar, as we gather to celebrate our Members who have given 50 or more years of devoted service to their Club. 2013 welcomes 3 members to this exclusive group and we expect this to be a memorable day.

Time: 1200 for 1230 Dress: Jacket and Tie Cost: $55 including 2 course lunch, tea/ coffee and a glass of Club port Bookings Close: Tuesday 5th November 2013

Tuesday 5th November 2013

Military History – History of RAN Submarine Service Thursday 31st October 2013 Join us at the Club for our next Military History evening, which will offer an overview of the history of the RAN submarine service from WW1 through to today.

Time: 1800 Lecture

1915 Dinner Dress: Jacket and Tie Cost: $12.00 Lecture only $45.00 Lecture and 2 course dinner including beverages Bookings Close: Tuesday 29th October 2013

The Melbourne Cup carnival and its jewel in the crown “The race that stops a nation” – the Emirates Melbourne Cup in its 153rd year, captures the nations imagination like no other annual sporting event. The Naval, Military & Air Force Club will celebrate the race that stops a nation in style with a gala Melbourne Cup luncheon.

Multiple LCD screens, sweep stakes, raffle, best hat and wildest tie competitions.

Canapés and a complimentary glass of French champagne will be served in the garden from 12.00pm, with your dedicated food and beverage attendants serving a superb three course lunch including a seafood platter entree from 1.00pm.

COLOURS NOVEMBER 2013

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CLUB EVENTS

CLUB EVENTS

Military History – Indigenous Service Thursday 7th November 2013

Remembrance Day Monday 11th November 2013

Wine Luncheon – Riposte Wines

by Tim Knappstein

Military History – Indigenous Service

Wine Luncheon – Riposte Wines by Tim Knappstein

Thursday 7th November 2013

Wednesday 13th November 2013

The ATSI war memorial was funded largely by the local community along with financial support from the Australian Government.

Indigenous Australians have served Australia in every conflict since the Boer War through to current deployments today. Memorials such as this are important in order of educating Australians of the sacrifices of the Aboriginal and Torres Strait Islanders, honouring their contributions. We welcome MAJ Ian Smith who will offer an overview of the memorial’s significance and discuss the proceedings of the dedication.

The Knappstein family began making wine in South Australia’s Clare Valley in 1894. A third generation vigneron Tim began his career at the family owned Stanley Wine Company.

Wednesday 13th November 2013

Masquerade Ball Saturday 16th November 2013

Middle East Conflict Commemoration Dinner Saturday 30th November 2013

Club Christmas Lunch

Time: 1800 Lecture 1915 Dinner Dress: Jacket and Tie Cost: $12.00 Lecture only $45.00 Lecture and 2 course dinner including beverages Bookings Close: Tuesday 5th November 2013

Wednesday 4th December 2013

BBTivo with Sarah Main Club Christmas Seafood Dinner Saturday 7th December 2013

Club Christmas Dinner Wednesday 11th December 2013

Remembrance Day Monday 11th November 2013 Join fellow members in the garden to commemorate Remembrance Day which marks the anniversary of the Armistice which ended the First World War. Bar meals will be available following a short service and a minute’s silence at 11am.

Time: from 10.45am Dress: Jacket and Tie and medals Bookings would be appreciated for catering purposes

COLOURS NOVEMBER 2013

Riposte is a fencing term meaning a quick reply or counterthrust and is Tim’s personal reply to the increasingly corporatised world of wine making. Tim’s driving passion is to create the finest wines possible from premium Adelaide Hills vineyards.

A true family enterprise from its inception Riposte is wholly owned and run by Tim with his wife Dale and son Nick.

Time: 1200 for 1230 Dress: Jacket and Tie Cost: $72.50 including 3 course meal and wines Bookings Close: Monday 11th November 2013

Friday 6th December 2013

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In 2006 as a response to personal vicissitudes and the inability to use his own name as a brand Tim launched the Riposte label, a small portfolio of complex and striking cool climate wines from the Adelaide Hills.

SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

1 Aperitivo 1730 hrs

2 The Calcutta Dinner & Auction 1800 hrs

Film Night 1900 hrs

3

4

5

6

Melbourne Cup Lunch 1200 hrs

11

12

Remembrance Day 1045 hrs

17

13

14

Wine Luncheon – Riposte Adelaide Hills 1200 hrs

18

8

9

Military History – Indigenous Memorial MAJ Ian Smith 1800 hrs

19

15 BBtivo in the Garden 1730 hrs

16 Masquerade Ball 1900 hrs

20

21

22

27

28

29

23

Club Bridge 1200 hrs

24

25

26 Food & Wine Lovers Dinner 1900 hrs

we’ll help you make a BIG impression!

Call Jeff on 0413 44 99 11 for all your printing and promotional requirements.

Put this in a prominent place for future reference.

30 Middle East Conflict Commemoration Dinner 1900 hrs

Naval, Military & Air Force Club of SA

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NOVEMBER CALENDAR

NOVEMBER 2013

117 Sir Donald Bradman Drive, Hilton, SA 5033 Mobile: 0413 44 99 11 Email: jeff@smithimpress.com.au

COLOURS NOVEMBER 2013

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DECEMBER CALENDAR

DECEMBER 2013 SUNDAY

MONDAY

1

TUESDAY

2

WEDNESDAY

3

4

THURSDAY

5

Club Christmas Lunch 1200 hrs

8

9

10

11

FRIDAY

SATURDAY

6 BBtivo with Guest – Sarah main 1730 hrs

12

13

Club Christmas Dinner 1900 hrs

Naval, Military & Air Force Club of SA

15

22

7 Club Christmas Seafood Dinner 1900 hrs

14 Christmas Proms Dinner 1700 hrs

16

17

18

19

20

21

23

24

25

26

27

28

30

31

Club Closed

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ADVERTISE YOUR BUSINESS IN ‘COLOURS’ If you have a business that you would like to advertise in Colours please contact: Stephen Diamond General Manager E: stephen.diamond@navmil.org

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COLOURS NOVEMBER 2013

Put this in a prominent

SUNDAY

MONDAY

5

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

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2

3

4

7

8

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18

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JANUARY CALENDAR

JANUARY 2014

Bar Re-opens – Sandwiches Only

13 Dining Room Re-opens – Limited Menu Choice

19

20

Welcome BBtivo in the Garden 1730 hrs

21

22

23

Dining Room – Full Menu Resumes

26

27

28

24

25

Pre-Australia Day Sausage Sizzle in the Garden 1730 hrs

29

30

31

Australia Day

Naval, Military & Air Force Club of SA

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We help YOU stand out from all the clutter!

Visit our website to book a FREE CONSULTATION! Discount for NM&AFC members available.

place for future reference.

COLOURS NOVEMBER 2013

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FEBRUARY CALENDAR

FEBRUARY 2014 SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

1

2

3

4

5

6

7

8 Roy Orbison & Del Shannon 1830 hrs

Naval, Military & Air Force Club of SA

9

10

11

12

13

Wine Luncheon – Paracombe 1200 hrs

16

17

18

14 Valentines Day Dinner From 1800 hrs

19

20

Veterans Luncheon – 1200 hrs

15 Buddy Holly 1830 hrs

21 BBtivo in the Garden 1730 hrs

22 Music Recital – Saxophone Quartet 1800 hrs

Club Bridge 1200 hrs

23

24

25

26

27 High Tea 1500 hrs

28 Riesling Master Class 1900 hrs

Notes: 01/03/14 Celebrate the Army Dinner

Military History 1800 hrs

ADVERTISE YOUR BUSINESS IN ‘COLOURS’ If you have a business that you would like to advertise in Colours please contact: Stephen Diamond General Manager E: stephen.diamond@navmil.org

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COLOURS NOVEMBER 2013

Put this in a prominent place for future reference.

Club Christmas Lunch

Saturday 16th November 2013

Wednesday 4th December 2013

Masquerade comes from the French word masque, meaning just what you’d think: mask!

Join us at the Club for a celebration of Christmas for Members, family and friends.

A traditional two course Christmas feast complete with all the culinary trimmings, plus bon-bons and table decorations.

Book an individual table or elect to sit at the Club table. Drinks will be served in the garden from 12 noon with lunch commencing at 12.30pm.

It developed in an ancient part of France in the late middle- ages and was made most popular during the 16th and 17th centuries in England and was festive entertainment mostly in the rich aristocratic courts. We’re not looking for aristocrats; we’re looking for members and their guests who want to join us for a great night of delectable finger food, beverages, music and dancing. Most importantly, don’t forget your mask!

Time: 1900 Dress: Black Tie Cost: $60.00 includes two welcome drinks and finger food Bookings Close: Thursday 14th November 2013

Time: From 1200 Dress: Jacket and Tie Cost: $57.50 including canapés, 2 course lunch, tea/coffee, mince pies plus cost of drinks Bookings Close: Monday 2nd December 2013

Club Christmas Seafood Dinner

CLUB EVENTS

Masquerade Ball

Saturday 7th December 2013 Come along to the Club for a Christmas seafood dinner with Lobster Thermidor, platters of sumptuous seafood followed by Christmas pudding. Bring your guests and book a table or join one of our Club tables for a delectable seafood feast.

Time: 1900 for 1930 Dress: Jacket and Tie Cost: $92 plus cost of drinks Bookings Close: Thursday 5th December 2013

Club Christmas Dinner Wednesday 11th December 2013

BBTivo with Sarah Main Friday 6th December 2013

Middle East Conflict Commemoration Dinner

Enjoy Aperitivo in the garden with songs from Sarah Main.

Saturday 30th November 2013

Time: 1730 Dress: No jacket or tie required Cost: $15.00 BBQ and wine flight Bookings Close: Bookings not required

An event to observe the service of ADF personnel in the Middle East for over 10 years.

Time: 1900 for 1930 Dress: Black Tie with Miniatures Cost: $77.00 including 3 course dinner, tea/coffee Bookings Close: Wednesday 27th November 2013

Good friends and good cheer, it’s that time of the year. The tree is trimmed; the halls are decked, for a Christmas Dinner you will never forget. Book your own table or join a Club table for a celebration of Christmas complete with all the trimmings including crackers and table decorations. With the festive season almost upon us, book soon to ensure you do not miss out on this grand Club tradition.

Time: From 1900 for 1930 Dress: Jacket and Tie Cost: $57.50 including canapés, 2 course lunch, tea/coffee, mince pies plus cost of drinks Bookings Close: Monday 9th December 2013

COLOURS NOVEMBER 2013

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CLUB EVENTS

CLUB EVENTS

Internationally Renowned Artists Dean Bourne & Fallon will take you on a magical celebration of the iconic hits of Superstars Roy Orbison & Del Shannon as they perform hit after massive hit.

Christmas Proms Dinner Saturday 14th December 2013 Celebrate the festive season at this spectacular concert. A popular event each year, the Christmas Proms is a feel-good show for everyone. Bring your friends and family and share the joy of Christmas.

Christmas Proms Dinner Saturday 14th December 2013

Roy Orbison and Del Shannon Saturday 8th February 2014

Wine Luncheon – Paracombe Wednesday 12th February 2014

Time: 1700 dinner 1830 Concert Dress: Jacket & Tie Cost: $108 includes two course dinner, wines, bus, ticket, tea and coffee Bookings Close: Wednesday 4th December 2014

Friday 14th February 2013

Wine Luncheon – Paracombe

Buddy Holly in Concert

Wednesday 12th February 2014

Valentine’s Day Dinner

Saturday 15th February 2014

Veterans Luncheon Wednesday 19th February 2014

Music Recital Night – Saxophone Quartet Saturday 22nd February 2014

Summer High Tea Thursday 27th February 2014

Military History – Presentation on book “There and back – a history of the 27th Battalion” Thursday 27th February 2014

Roy Orbison and Del Shannon Saturday 8th February 2014 Come and relive the magic and the classic hits of two of the world’s greatest and most successful Rock n Roll Music Legends of all time.

2014 marks the magnificent milestone as we celebrate the 50th Anniversary Celebration of the 1964 single release of Roy Orbison’s iconic worldwide smash hit Oh Pretty Woman.

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Time: 1830 Dinner 2000 Concert at Her Majesty’s Theatre Dress: Jacket & Tie Cost: $129.00 includes two course dinner, wines, bus, ticket, tea and coffee Bookings Close: Wednesday 29th January 2014

COLOURS NOVEMBER 2013

Paul and Kathy Drogemuller established Paracombe Wines in 1983 following the devastating Ash Wednesday bushfires. Their vineyard and winery is uniquely located high on a plateau at Paracombe with spectacular views of the Mount Lofty ranges. Low yields, minimal irrigation and hand pruning ensure only the best grape flavour and quality.

This is backed up by specialised care with maturation in the underground cellars to create truly handcrafted award winning wines gaining recognition within Australia and internationally.

Time: 1200 for 1230 Dress: Jacket and Tie Cost: $75.00 including 3 course meal and wines Bookings Close: Monday 9th February 2013

Veterans Luncheon

Summer High Tea

Friday 14th February 2013

Wednesday 19th February 2014

Thursday 27th February 2014

Bring your valentine to the Club and celebrate Valentine’s Day in style. Romantic tables for two will be available from 6pm, complete with a red rose for ladies and a glass of complimentary Club Champagne.

Bookings are essential.

Veterans who served their country are encouraged to attend this special event.

This luncheon is the ideal opportunity for veterans to showcase the strong sense of camaraderie and community spirit that is an integral part of the Club’s ethos. Members are encouraged to bring partners to this event.

The Club is farewelling Summer with a high tea. Join other members and enjoy champagne, scrumptious delights and of course the crowning delight “Tea” (and coffee too). This event is a wonderful opportunity to connect with fellow members and a great first event for New Members.

Time: From 1800 – 2000 Dress: Jacket and Tie Cost: A La Carte pricing direct from menu

Time: 1200 for 1230 Dress: Mess Dress/Jacket and Tie Cost: $45.00 for table d’ hote which includes a glass of Club wine Bookings Close: Monday 17th February 2014

BAR & DINING

Valentine’s Day Dinner

Time: 1500-1630 Dress: Jacket and Tie Cost: $32.50 Bookings Close: Tuesday 5th November 2013

Buddy Holly in Concert Saturday 15th February 2014 Let’s go back to where it all began Rock & Roll at its very best. 75 years on Buddy Holly In Concert! is one of the most exciting shows to hit the Australian cabaret and theatre circuit in years.

Music Recital Night – Saxophone Quartet

During this dynamic two hour production Internationally Renowned Scot Robin, who played the lead role in the smash hit musical “Buddy” (Original cast), together with his Crickets will perform more than 30 Buddy Holly hits including: That’ll Be The Day, Heartbeat, Think It Over, Peggy Sue, Raining In My Heart, Rave On, Maybe Baby, True Love Ways, and of course, Oh Boy!

Enjoy music from a saxophone quartet from the Conservatorium of Music.

Time: 1830 Dinner 2000 Concert at Her Majesty’s Theatre Dress: Jacket & Tie Cost: $129.00 includes two course dinner, wines, bus, ticket, tea and coffee Bookings Close: Wednesday 5th February 2014

Saturday 22nd February 2014

Time: 1700 Drinks in the Bar – no booking required 1800 Recital – bookings essential Tickets $16.50 1900 Dining (Dining Room or Bar) – bookings preferred but not essential Dress: Jacket & Tie Bookings Close: Thursday 20th February 2014

Military History – Presentation on book “There and back – a history of the 27th Battalion” Thursday 27th February 2014 Claire Wood and Paul Skrebels are authors of this book, which tells the story of the 27th Battalion, a SA infantry battalion with links to the current day 10/27 RSAR. Further synopsis details from Paul Skrebels maybe 22nd or 23rd August.

Time: 1800 Lecture

1915 Dinner Dress: Jacket and Tie Cost: $12.00 Lecture only $45.00 Lecture and 2 course dinner including beverages Bookings Close: Tuesday 5th November 2013

COLOURS NOVEMBER 2013

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CLUB EVENTS

CLUB EVENTS

BAR & DINING Riesling Master Class Friday 28th February 2014 “The great Rieslings of the world, new and old”, featuring a current and an aged version of Rieslings from classic Riesling areas.

Riesling Master Class Friday 28th February 2014

Celebrate the Army Dinner

Time: 1900 for 1930 Dress: Jacket & Tie Cost: $35.00 includes wines and guest winemaker Bookings Close: Wednesday 26th February 2014

Saturday 1st March 2014

Aperitivo Fridays 1st & 3rd Friday each month The concept of “Aperitivo” is to provide a friendly atmosphere for members to get together and enjoy good company and a drink with complimentary “stuzzicchini”.

So, why not come along on the first and third Friday of the month.

Each Aperitivo Friday, House Manager Mark will select options from a range of interesting beers, wines and spirits, for Members to enjoy at Members Bar prices.

Celebrate the Army Dinner Saturday 1st March 2014 On March 1, 1901, 28923 colonial soldiers – comprising permanent members, militia and volunteers, were transferred to the new Australian Army. This year the Army celebrates 113 years of service to the nation. This annual Club dinner allows members to reflect on the dedicated service of all units in the Army and associated personnel, men and women both past and present and to pay tribute to those who have given their lives in the service of their country. It is also an opportunity to acknowledge the work being done by the Australian Army at home and abroad. This dinner is open to all Club Members who are encouraged to bring along guests to join current and former serving members of the Australian Army in celebrating within a traditional mess style format.

Time: 1900 for 1930 Dress: Mess Dress/Black tie with miniatures, Evening wear for ladies Cost: $79.00, soup, roast, dessert, club wines, tea/coffee and chocolates Bookings Close: Wednesday 26th February 2014

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COLOURS NOVEMBER 2013

Time: 1730 to 1830 Dress: Business/Smart Casual Cost: Complimentary shared cheese platter or canapes, individual drink bill*

CLUB EVENTS COLOURS NOVEMBER 2013

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MEMBER NOTICES

MEMBER NOTICES

New Members We welcome the following new members; « Mr D. Lawlor

« Ms P. Cheesman

« Mr A. Wait

« CAPT J. Floyd

« Mr C. Burford

« GPCAPT C. Verco

« Ms J. Van der Velde

« Mr G. Beales

« Mr N. Barrett

« Mr J. Ward

« Mr D. MacGillivray

« Mrs J. Brook

« Dr P. Dare

« Mr P. Edwards

« Mr K. Uppill

« A/PROF P. Bampton

« MAJ M. Hartas

« Mr M. Carey

« Mr S. Neal

« SQLDR M. Rinne

« Mr C. Knott

New Memberships

Deceased Members

new of the need to introduce Members are reminded dit voucher cre 00 $1 a e Club offers members to the Club. Th les them to n members which enab to proposers of new tow enjoy the Club’s facilities.

It is with sadness that this year we have said good-bye to our esteemed members; † † † † † † †

CAPT E.H Medlin Mr G.A. Lewis FLTLT R.M. Muirhead Dr K.A. Murray Mr J. Stanley-Critchlow FLTLT C.L. Hargrave Mr B.D. Eastick

High Tea

Testimonial “Please pass on to the kitchen staff my congratulations for the dinner last Saturday; the food was superb. Not only was the standard of the preparation outstanding and the presentation excellent but the somewhat adventurous nature of the menu worked brilliantly from the unusual soup to the combination with the cheese. All at the table with me were united in praise for the entire production.”

CAPT R.S Pearson CSC RANR

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b High Tea was Our first official clu September and conducted on 12 e ess. The next on was a huge succ 2014. is on 27 February

Advertise Your Business in ‘Colours’ If you have a business that you would like to advertise in Colours please contact: Stephen Diamond General Manager E: stephen.diamond@navmil.org

Dambusters Dinner On May 16th and 17th members and their guests commemorated the 70th anniversary of the Dams Raid with a speech and book signing from author, Colin Burgess.

MEMBER NOTICES

Cruising Yacht Club of SA A unique club in a relaxed setting on the coast at North Haven.

Members of the Naval Military and Air Force Club are able to join the Cruising Yacht Club of South Australia with a special rate of $314 per annum under our exclusive inter-club agreement.

Why not visit the CYCSA and experience everything on offer, from relaxed casual dining by the water to great social events, racing, fishing and cruising on the water.

Members can contact Laura Cowley at the CYCSA for further information or to view the Club’s prestigious facilities, or alternatively contact Kerri at our Club office for a membership form.

Cruising Yacht Club of South Australia Lady Gowrie Drive North Haven SA 5018 P: (08) 8248 4222 F: (08) 8248 5888 E: laura@cycsa.com.au W: www.cycsa.com.au

Adelaide City Council Heritage Incentives Scheme Ceiling repairs underway and 50% paid by Adelaide Council as part of our heritage status (before and after pics of hall)

Ever wondered what’s inside the Box? Always an enjoyable part of the routine is the opening and counting of contributions to the Staff Gratuity Fund Box in the hallway.

As you can see in the photo members are very generous and over $700 was counted in the box on 18 September 2013.

Repat Remembrance Day

LMA Course Dinner Leadership Course Dinner held in the Gallipoli Room on 25th June.

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CONVENOR GROUPS & REPORTS

CONVENOR GROUPS & REPORTS FOOD & WINE LOVERS GROUP

FILM GROUP

The object of the group is to provide and enjoy good fellowship with other Club members and to share an appreciation of fine wine and good food.

Convenor: CAPT Mark Williams See calendar for dates.

We next dine on the 26 November 2013 and if you care to experience some irresistible fare together with some great wine you can apply to join our group by telephoning Sharon Allen at the reception desk on 8223 2422 or by emailing memberservices@navmil.org Convenor: Mark Cambridge See calendar for dates.

CLUB BRIDGE Bridge has been steadily attended and we still welcome newcomers and friends. 2014 will start again on February 19th and please note the remaining dates which are the third Wednesday of the month, every second month.

April 16th, June 18th, August 20th, October 15th.

Time: 12:00 Lunch, 13:00 Bridge Dress: Business/Smart Casual Cost: Complimentary, individual food and beverage bill* Convenor: Mr Roy Schulz via reception at the Club

MAHJONG GROUP Meet each Monday with a casual bar meal following in the Gallipoli Room.

Time: 10:00 Mahjong, 12:30 Lunch Dress: Business/Smart Casual Cost: Complimentary, individual food and beverage bill* Convenor: SQNLDR Tim Porter via reception at the Club

GOLF GROUP Convenor: CAPT Mick Taylor via reception at the Club

CLUB LIBRARY Club Librarian: Mr Michael Garner

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COLOURS NOVEMBER 2013

MILITARY HISTORY The Military History group have been busy working on dates for 2014, with some speakers already confirmed.

Our first event is scheduled for Thursday 27th February and we look forward to an enjoyable year of great speakers and excellent topics. If you know of anyone who would consider being a potential speaker for these nights, please contact MAJ Geoff Tattersall on 0401-120-663 or Email: GTattersall@rslcaresa.com.au MAJ Geoff Tattersall Convenor

Book Club hears of Afghani Women’s Plight: Nadine Williams writes.

The Naval, Military and Air Force Club’s monthly book club gained insight into the plight of women in Afghanistan when Afghani-born woman, Reyhana Akhy, attended as a special guest.

Reyhana was invited by one of our members for the club’s discussion on the gripping novel A Thousand Splendid Suns by Khaled Hosseini which exposes the powerlessness and ill-treatment of women in Afghanistan.

Another member brought a retired physician to help our comments on “We Need To Talk about Kevin”

The author relates the lives and conditions of three generations of Afghani women before, during and after the Taliban occupation.

She has since joined. “The Great Gatsby” is our next book.

To stimulate discussion and interest the presenter is also showing the 1974 movie version.

Reyhana, told club members that the storyline in A Thousand Splendid Suns truly reflected women’s suffering and suppression and that nothing has changed for women in Afghanistan. She told us she was happy that there were Australian women who cared about the lack of human rights for women in her homeland. “The pains are not going away for Afghani women,’’ wrote Reyhana in a note of thanks after the event.

The book is a stimulus and our conversations extend over lunch with much delight

Reyhana’s gentleness in sharing of experiences enlightened us all and helped us achieve a deeper understanding of the situation of Afghani women living in Australia.and the meaning of the book.

YOU are most welcome to attend

The Book Club meets on the last Friday of each month.

Our year concludes in November with a poetry session which is a particularly happy event.

This year each presenter is trying to extend the interest matter of the book. Rehyana’s vist was one such endeavour.

SNOOKER & BILLIARDS REPORT On the 6 August 2013 both of our billiard tables were reclothed and new English cushion rubbers and pockets were installed by Mr Greg Saulius who has been maintaining our tables for several years. The cloth is Strachan 6811 30 oz of championship standard and was obtained with the rubbers by Mr Frank Dewens Vice President of the Australian Billiards & Snooker Council. The renovations to the interior of the Billiard room are now complete with the re-upholstering of the three benches, new curtains, stools, tables, cupboards, wall painting and the provision of some new honour boards including the results of the Challen Kerr Trophy between our Club and The Adelaide Club, and all the boards are now up to date. Our thanks must go to the President and the Club’s Board, the General Manager, the Decor and Arts Sub-Committee and the members of the Billiards & Snooker Committee.

During the course of the re-clothing it was ascertained that both billiard tables were made in 1912 by Alcocks of Melbourne and were made of blackwood.

It is not an absolute pre-requisite to have read the book but it does help!

CONVENOR GROUPS & REPORTS

BOOK CLUB

We change convenors after 18 months. This keeps ideas fresh; allowing new directions, new thoughts and new challenges.

Patricia Lloyd Convenor Time: 11:00 Discussion, 12:30 Lunch Dress: Business/Smart Casual Cost: Complimentary, individual food and beverage bill* Convenor: Mrs Patricia Lloyd via reception at the Club

We can now boast that we have the best Billiard Room in South Australia. I invite all members, particularly new members to view the facilities and have a game.

The annual billiards and snooker tournaments are being played and the Snooker Handicap A was won by Brian Robinson over Peter Walsh three frames to two, the Snooker Handicap B by Kym Atwell over Richard Wells two frames to one and the Snooker Championship B by Mick Taylor over Paul Bartley two frames to one.

The Annual Billiards Dinner and prize giving will be held on 18 October 2013 at 7.00 pm for 7.30 pm. The Dinner will conclude with the traditional lightening snooker match.

All members interested in billiards and snooker are welcome whether or not they have played in the tournaments. The dress for the dinner is black tie.

If you wish any further information about billiards and snooker please get in touch with Sharon or me on 83798561.

Maj. Peter Walsh RFD Convenor COLOURS NOVEMBER 2013

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111 Hutt Street, Adelaide SA 5000 Telephone: 08 8223 2422 Fax: 088232 3082 Email: memberservices@navmil.org Web: www.navmil.org COLOURS NOVEMBER 2013