2021 Fall/Winter
DINING GUIDE FALL & WINTER 2021-22 www.flavorofdurango.com P U B L I S H E D BY
IN THIS ISSUE 2 4
6 Interim chief executive officer
Carrie Cass
manager of creative services
Tad Smith
special sections editor
Hunter Harrell
director of multimedia sales
Jamie Opalenik
layout & design
Wes Rowell
advertising sales
Kelly Bulkley, Shalina Luna Joe Nelson, Shell Simonson advertising operations
Alyssa McClellan photography
Cole Davis, Shaun Stanley, Terrance Siemon and Bonnie Pacheco ©2021 Ballantine Communications, Inc. All rights reserved. This publication may not be reproduced or distributed in any form or by any means without prior written permission.
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Alcé at Dalton Ranch Animas Brewing Company Ernie’s Bar & 11th Street Station Homeslice Pizza James Ranch Grill Nature's Oasis Ore House Strater Hotel The Weminuche Woodfire Grill The Yellow Carrot Zia Taqueria 2nd Deli & Spirits Basecamp Durango Bird's Cuckoo’s Chicken House & Waterin’ Hole
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El Moro Spirits & Tavern Eolus Bar & Dining Himalayan Kitchen Nayarit Mexican Cuisine Primi Pasta & Wine Bar Sage Farm Fresh Eats Seasons Rotisserie & Grill Steamworks Brewing Company The Roost Jack's Meat River Liquors Lone Spur Café Sky Ute Casino Resort Olio
On the cover: At Ernie's Bar & 11th Street Station, guests can enjoy a handcrafted cocktail or cold beer followed by a filling meal from one of the food trucks, such as smoothie bowls, wood-fired pizza or gourmet sliders and sides. photo by Cole Davis Photography index photo: Eolus Bar & Dining offers a memorable, modern dining experience in historic downtown Durango.
restaurants enhance the community Colorado’s regional restaurant industry is more than rich flavors and fresh ingredients. It’s also an important pillar of our community that generates vitality.
According to the Colorado Restaurant Association, more than 75% of the state’s restaurants are independently owned and operated. Though it might be shocking to outsiders, the lack of chain restaurants and franchisers is part of what makes the culinary scene in the Southwest so special. These small businesses provide personalized service in community-oriented spaces. The array of homegrown coffee shops, cafes, breweries and restaurants contribute to building a stronger economy, as well as a more healthy and vibrant community.
The restaurant industry employs more than 3,500 people in La Plata County alone. For bartenders, hosts and servers, the job opportunities also open doors for advancement. Mouthwatering menus at locally-owned restaurants are crafted by passionate chefs
Before farm to table was a trend, many of our regional restaurants sourced seasonal ingredients to support local agricultural operations big and small. The cost and quality benefits from these practices are passed to customers that dine at restaurants that source food products sustainability.
To truly comprehend the advantages of a hyperlocal food incredible talent. Some of these and beverage scene, you have professionals have world-class to taste it. So, try something training from around the globe. new! Flip through the pages They prepare dishes inspired by of this dining guide to take a international cuisine and share culinary tour of the regional a piece of their culture with our restaurants and their signature community. menu offerings. using innovative techniques and
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Alcé (pronounced All-Che’) is an American-comfort restaurant located inside the 26,000 squarefoot clubhouse at Dalton Ranch Golf Club just eight minutes north of downtown Durango. Alcé is another word for elk which can be seen from what is no doubt the best patio dining experience in Durango. The executive chef is Antonio Ayala. Our restaurant offers more than a meal. It also offers an experience with some of the finest views in the Animas Valley. We also host many events including wine dinners, weddings and other private events.
Signature Items
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WEEKLY SPECIALS weekly specials available each evening prepared by chef Alaya to keep things fresh and new STEAK TORNADOS beef medallions seared in butter and shallots, flambé in cognac and demi-glace, sautéed spinach, creamy saffron risotto and Provencal tomatoes PASTA CARBONARA a Roman-inspired pasta intensely flavors with eggs, hard cheeses, black pepper cured pork, served with fettuccine and topped with pecorino Romano, black pepper and parsley VERLASSO SALMON pan-seared Verlasso salmon served with a creamy wild mushroom risotto, sautéed spinach, and topped with a brown butter pecan grenobloise sauce SCRATCH-MADE DESSERTS chef Alaya and his team make our desserts from scratch and they change each week
American . Comfort 589 County Road 252, Durango (970) 247-4980 www.alcérestaurant.com Winter Hours Closed Nov. 1-18 Open Nov. 19 - April 30 Wednesday - Saturday 4-8 p.m. Reservations recommended
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Antonio Ayala
Executive Chef
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ABC is a favorite local spot providing a must-have Durango experience. We offer a full menu of housemade creations with our twist on the traditional. We serve a full kids menu, housemade pretzel sticks, hand-pattied craft burgers, our signature pasties, along with amazing homemade desserts. We are proud to offer a wide selection of our own handcrafted beers, while also showcasing a selection of Colorado spirits and wine. Come visit us and enjoy our relaxed, familyfriendly atmosphere!
Signature Items
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ANIMAS WINGS choice of garlic ale, jerk or sarsaparilla sauce served with carrots and celery and ranch or blue cheese dressing KEG ROLLS beer-roasted chicken, green chiles, cream cheese and pepper jack served with ranch or bacon, mac and cheese served with sweet tomato vinaigrette BREW HOUSE PRETZELS housemade soft pretzel sticks served with our ale dip and brewer’s mustard WISCONSIN CURDS Wisconsin white-cheddar deep-fried cheese curds served with housemade ranch.
Global comfort food · Brewpub 1560 East Second Ave., Durango (Next to Rotary Park and the Animas River Trail) (970) 403-8850 www.animasbrewing.com Open daily 11 a.m. - close Kitchen closes at 9 p.m. daily
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And More FIELD SALAD mixed field greens, roasted beets, candied walnuts, crisp apples, red onions, blue cheese served with maple vinaigrette J.W. CRAFT BURGER local beef and smoked brisket topped with red onions, cheddar cheese and sarsaparilla barbecue sauce
Also offering homemade desserts, kids menu, daily specials and vegetarian options. full menu here:
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FOR THE BIRDS PASTY beer-roasted chicken, applewood bacon, potatoes, carrots, scallions, mushrooms and cheddar cheese served with sarsaparilla barbecue sauce and ranch
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Explore Durango’s only food truck collective featuring a culinary experience with a variety of choices. Enjoy authentic, 1950s retro gas station decor, warm up by the fire pit on chilly Colorado nights and savor live music with family and friends. Keep your eyes open for new and seasonal food trucks joining our community on the corner of Main and 11th Street in downtown Durango!
ERNIE’S BAR ice cold beer, classic cocktails and handcrafted specialty drinks featuring an extensive selection of tequila and mezcal BACKCOUNTRY GOURMET gourmet sliders, delicious salads and homemade sides
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THE BOX serving up incredible artisan wood-fired pizzas made with high mountain housemade dough and local ingredients SUNSHINE SMOOTHIES gluten-free baked goods, housemade soups, made-to-order waffles, smoothies and smoothie bowls made with fresh fruits and vegetables PRIMUS elegant, high quality wild game and fresh seafood on-the-go TASTE COFFEE coffee bar collaboration with Desert Sun Coffee Roasters serving certified organic, fair trade coffees showcased in a roaster driven format, including single origin espresso shots
Second Place Outdoor Dining Second Place Best Happy Hour Third Place Best Casual Dining
Culinary collective . Mezcal bar 1101 Main Ave., Durango (970) 422-8482 www.11thstreetstation.com Open daily 7 a.m. Online ordering . Takeout . Outdoor seating . Live music
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Our quaint, locally-owned restaurants serve the best handmade Colorado-style pizzas. We probably have the largest topping selection in the known universe. Indoor and outdoor dining and full bar at all three locations.
Signature Items PIZZAS KOKO’S GREEK spinach, red onion, tomato, Kalamata olive, Parmesan, feta on garlic oil
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PORK-U-PINE ham, pineapple, cheddar, marinara CHICKEN BACON RANCH chicken, bacon, bell pepper, cheddar, ranch PIZZA PRIMAVERA spinach, red onion, tomatoes, ricotta, feta, Parmesan, garlic oil THE HEATER spicy sausage, jalapeño, green chile, cheddar on marinara HUDSUCKER mushrooms, meatballs, roasted garlic on alfredo Italian . Casual Three locations 441 E. College Drive, Durango . (970) 259-5551 2915 N. Main Ave., Durango . (970) 422-8337 125 Mercado St., Suite 105, Durango (970) 764-4207 www.homeslicedelivers.com Open daily 11 a.m. - 10 p.m. Bar open until midnight Dine-in . Take-and-bake . Delivery Outdoor dining . Online ordering
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CALZONES made to order, with over 50 toppings to choose from STARTERS garlic home rolls, pepperoni rolls, garlic cheese bread SANDWICHES Big Billy Meatball Sub, Italian Beef, Chicken Bacon Ranch, Chicken Caesar Wrap, Eggplant Parmesan, Gyro
PHOTO BY: SCOTT D SMITH
L A P L ATA C O U N T Y
Signature Items
SALADS Home Salad, My Big Fat Greek, Caesar, The Holy Goat DESSERTS cinnamon knots and cookies
First Place Best Pizza
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The James Ranch Grill takes farm to table one step further. The restaurant is a table on the farm, sourcing the majority of its organic ingredients on-site at the James Ranch. The organic vegetables that don’t grow in their own gardens are sourced from local and regional producers that care for the land and use sustainable practices. Enjoy an expansive outdoor seating area that provides amazing views, or indoor seating that features more windows than walls, so guests can soak in the scenery. The restaurant serves non-alcoholic beverages as well as locally crafted beer, wine and hard cider.
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Signature Items HAND-PATTIED BURGERS a third-pound patty of 100% grass-fed beef, raised on the ranch and high in omega-3s FINGERLING FRIES flavorful, hand-cut potatoes sourced from the San Luis Valley where regenerative practices keep pesticides out of the potatoes GOURMET CHEESE MELTS 100% grass-fed, raw milk cheese made within walking distance of your table
SPECIALTY SANDWICHES more delicious options to choose from including a steak sandwich or BLT FRESH SALADS beautiful, locally-sourced, nutritionally dense salads with seasonal veggies, local goat cheese and other fun additions SOUP, STEWS AND CHILI mouthwatering soups, stews and chili made from locally-sourced meats and vegetables served in the fall and winter seasons
Seasonal menu . Organic, local ingredients Family-friendly . Fast-casual dining 33846 Highway 550, Durango 10 miles north of Durango, just past Honeyville (970) 764-4222 www.jamesranch.net Follow us on Check our website for hours
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First Place Best Hamburger First Place Best Outdoor Dining
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Nature’s Oasis Executive Chef, Charles Childers, is a culinary wunderkind who is internationally trained in Jamaica and Fiji and has worked in well over 100 kitchens, learning from as many chefs as he could find. Childers moved to Durango in 1997 and worked as sous chef for several well-known restaurants. He has made multiple television appearances for local stations and is a hall of fame member in the national nonprofit called Cooking Matters, of which there are more than 80 branches in the country. He attended culinary school at Community College of Southern Nevada.
Signature Items
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GREEN GODDESS JUICE cucumber, parsley, spinach, celery, kale, apple and lemon COLORADO COBB SALAD spring mix, Boar’s Head oven-gold turkey, bacon, tomatoes, colby cheese, hard-boiled eggs, avocado, sprouts and housemade blue cheese dressing SIGNATURE PREPARED SALADS curried turkey, cilantro lime tuna, cranberry almond quinoa DAGWOOD SANDWICH Black Forest ham, oven-roasted turkey, roast beef, Swiss cheese and banana peppers
Natural deli . Juice and smoothie bar 300 S. Camino del Rio, Durango (970) 247-1988 www.naturesoasismarket.com Monday - Saturday 8 a.m. - 8 p.m. Sunday 8 a.m. - 7 p.m. Vegetarian and vegan options
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First Place Best Fresh Foods Market Second Place Best Deli Second Place Best Supermarket/ Grocery Store
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Established in 1972, Ore House is one of Colorado’s oldest and finest restaurants. Decorated with intricate murals and historical artifacts, the dining room exemplifies the heritage, history and culture of Southwest Colorado. In this chef-owned and operated restaurant, our experienced staff serve hand-cut steaks, sustainable wild-caught seafood and seasonal, local ingredients. Ore House is also well-known for an extensive whiskey and wine collection, as well as an ever-evolving craft cocktail menu.
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STEAKS hand-cut prime and choice steaks
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SEAFOOD wild-caught, sustainable seafood LIBATIONS award-winning wine list, extensive, whiskey collection, craft cocktails
Steak · Seafood · Libations 147 E. College Drive, Durango (970) 247-5707 info@orehousedurango.com Check website for current menu: www.orehouserestaurant.com Wednesday - Sunday at 5 p.m. Reservations recommended
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First Place Best Steak Third Place Best Fine Dining
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Since 1887, The Strater Hotel has been welcoming locals and visitors alike to Durango’s living history museum. Our three popular restaurants and bars – Mahogany Grille, The Diamond Belle Saloon and The Office Spiritorium – offer individually unique settings to enjoy creative cocktails, shareable appetizers and elegant dinners. Inside each of these unique venues, you’ll find Victorian-era furnishings, intricate craftsmanship, storied art and the best service.
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Signature Items
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HOMEMADE CHICKEN POT PIE roasted chicken, celery, carrots, potatoes, peas and onions, topped with the flakiest pie crust this side of the Rocky Mountains ELK TENDERLOIN grilled and served with a Wagon Road Ranch chokecherry demi-glace, garlic mashed potatoes and seasonal vegetables GEORGIA & THE SOUTH house-infused candied pecan Early Times whiskey, Angostura bitters and orange oils ADULT CANDY gorgonzola filled dates wrapped in applewood bacon topped with a drizzle of honey
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Diamond Belle Check our website for hours and menu
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699 Main Ave., Durango (800) 247-4431 www.strater.com
The Office Spiritorium Check our website for hours and menu Mahogany Grille Check our website for hours and menu
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Joe and Heather Zebas have always found joy in cooking and cultivating community through the sharing of a great meal. They have put their hearts and souls into The Weminuche Woodfire Grill. The word Weminuche is a Ute term for “the old gentle way” and the restaurant is named for the surrounding Weminuche Wilderness located in the San Juan National Forest. The Weminuche Woodfire Grill offers quality food in a comfortable, family-oriented setting that will keep you coming back again and again. Please check our Facebook page for live music and events.
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Signature Items THE GUNNISON choice of burger or chicken topped with mushrooms, Swiss cheese, bacon, onion, lettuce, tomato THE SAN JUAN choice of burger or chicken topped with green chile, whiskey onions, cheese, lettuce, tomato and Weminuche sauce PULLED PORK SANDWICH smoked pulled pork, coleslaw and barbecue sauce CAJUN SHRIMP CAESAR SALAD romaine lettuce, Parmesan cheese, tomatoes, croutons and shrimp SUPREME PIZZA pepperoni, sausage, mushroom, bell peppers, onions, olives, mozzarella American . Family restaurant 18044 County Road 501, Bayfield (970) 884-7153 www.weminuchegrill.com Please check our website for winter hours
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The Yellow Carrot is a high vibration culinary food mecca, eatery and bakery. We enhance vitality, evolve one’s spirit and plant a fire of opportunity in one’s core through a paradise of food, drinks, desserts and joy-filled service with a team of remarkable, stunning people who serve you from a river of love and joy. We serve passion and infinite amounts of enthusiasm while inspiring the world to start living to their full potential with miraculous food. Let us massage your heart and eyes with the best food ever!
Full-service bar . Bakery 3206 Main Ave. Suite 1, Durango (970) 259-3773 . www.theyellowcarrot.com
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Check our website for hours
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Free parking . Pet-friendly outdoor seating Takeout
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Signature Items BRONUTS savory pastry with roasted garlic fondue SMOKED SALMON CIGARS spinach, whipped goat cheese and feta, honey Dijon
THE SUPER HUMAN Brussels sprouts, kale, spinach, tomatoes, basil, purple radish, carrot hair, arugula, asparagus, beets, blueberries, lemon garlic vinaigrette GREEK LAMB BURGER tzatziki, cucumber, dill, mint, lamb, red onion, tomato, feta and goat cheese HOWIE’S PETITE FILET horseradish, cheddar, crusted buttered mushrooms, cauliflower mashers, roasted garlic spinach
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I’M AWESOME BURRITO carne asada, onions, jalapeños, chipotle, cheddar sauce, tomato, cilantro, made with famous creamy scrambled eggs
SHRIMP & GRITS yellow and red peppers, cremini mushrooms, Texas shrimp, andouille sausage, Cajun cream, cheddar grits DESSERTS cakes, cookies, bars, macaroons and more
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Zia Taqueria has been partnering with local growers and ranchers since 2005 in an effort to offer you the freshest and finest ingredients. We serve grass-fed beef, locally grown beans, and source local produce whenever available. Our tortilla chips are produced in our Durango factory using GMO-free local corn and Colorado sunflower oil. We are a family-friendly restaurant with vegan, gluten-free and paleo menu options available.
Signature Items
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TAMALES (WEEKEND ONLY) traditionally handcrafted with authentic masa and your choice of pork with green salsa, chicken barbacoa or roasted red peppers and queso fresco BAJA FISH TACOS tempura-battered pollock, cabbage, Mexican tartar sauce and pico de gallo SUPER NACHO LIBRE chips, cheese, meat or veggies, rice, beans, guacamole and your choice of toppings TACOS & BURRITOS endless combinations of beans, rice, protein and toppings made to order, however you like it RICE, SALAD OR POTATO BOWL your choice of beans, rice, fresh toppings, salsas and sauces Fast-casual . Mexican Two locations 2977 North Main Ave., Durango . (970) 247-3355 400 S. Camino del Rio, Durango . (970) 247-1002 www.ziataqueria.com Open daily 11 a.m. - 8 p.m. Outdoor seating . Online ordering
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Zia Taqueria’s upstairs bar and rooftop patio, in collaboration with Peach Street Distillery delivers artisan, creative cocktails with a shared commitment to using fresh, locally-sourced ingredients that support Colorado communities. Cantina hours Weekdays 3-8 p.m. Weekends noon - 8 p.m.
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featuring
Signature Items CANTINA MARGARITA Peach Street D’Agave Silver, housemade margarita mix, fresh lime juice, Peach Street Orange Liqueur TWO TONE ARMY a blend of Peach Street's Colorado straight bourbon, amaro and barrel-aged cherry liquor
First Place Best Casual Dining First Place Best Caterer Second Place Best Mexican Food Second Place Best Taco First Place Vegetarian/Vegan
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JACKELOPE GIN RICKY Peach Street Jackelope Gin, Zuberfizz grape soda and lime
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2nd Deli & Spirits creates masterpieces with fresh ingredients, housemade meats and signature dressings on freshly baked bread. Regulars crowd the small, yet spacious sandwich shop daily to enjoy a delicious meal. The menu features specialty and traditional sandwiches, homemade sides, local draft beer, cocktails and wine.
Signature Items
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THE HOUSE ITALIAN 6-inch or 12-inch grinder roll with capocollo, sopressata, mortadella, provolone, shaved lettuce, yellow onions, tomatoes, hot cherry peppers, green peppers and Italian dressing
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THE GOBBLER 6-inch baguette with roast turkey, applewood smoked bacon, white sharp cheddar cheese, sliced apples shaved lettuce and cranberry mayo THE REUBEN marble rye loaded with our housemade corned beef, stacked with sauerkraut, Swiss cheese and house Russian dressing THE “BIG Z” BURGER two thin house-ground patties topped with American cheese, lettuce, pickles, onions and our signature sauce Deli . Sandwiches . Soups 601 East Second Ave. Suite D, Durango (970) 259-1000 www.2nddelidurango.com Monday - Wednesday 11 a.m. - 5 p.m. Thursday - Saturday 11 a.m. - 7 p.m. Sunday 11 a.m. - 5 p.m. Check website for seasonal hours
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Basecamp Durango is a 100% vegan kitchen, bar and market located 20 minutes north of Durango. The restaurant offers an elevated sense of well-being in dining with both antiinflammatory and comfort food options along with breathtaking views. Owners Brook and Terri Penquite share their love of great food, well-being and compassion for all in a warm and relaxed setting.
Signature Items PULLED BARBECUE SANDWICH Carolina-style barbecue pulled royal king trumpet mushrooms topped with coleslaw served on a brioche bun
SPAGHETTI SQUASH CASSEROLE crushed fire-roasted tomato, caramelized onion, zucchini and Violife mozzarella CRAB CAKE SANDWICH ocean inspired panko crusted heart of palm, housemade Carolina slaw served on a brioche bun ROASTED BROCCOLINI with habanero agave vinaigrette, tamari garlic breadcrumbs and roasted pistachio
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MILE HIGH IMPOSSIBLE OPEN FACE MEATLOAF SANDWICH served on Texas toast with creamy mashed potatoes and barbecue jus topped with crispy onions
Plant-based 314 North Tamarron Drive, Durango (970) 382-6776 www.basecampdurango.com Check our website for hours
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From the coop inspired exterior to the menu, chicken is the focus at Bird’s. Dishes are thoughtfully prepared with antibiotic-free poultry that is seasoned with a 24-hour rub before cooking and accompanied by signature salads, soups and sides. The rotisserie chicken and gluten-free fried chicken are North Main neighborhood favorites.
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Come experience our comfy gathering space, which includes retro arcade gaming machines, a patio with a fire pit and outdoor televisions, and a fun bar with a margarita you simply must try. Stop by for a family meal or a happy hour with friends. Don’t have time to come in? Use our drive-thru and get your meal on-the-go. Bird’s is fresh food fast.
Signature Items CLUCK NORRIS Hatch green chile, bacon, pepper jack cheese, chipotle crema, pickled red onion, lettuce, tomato, Kaiser bun, with your choice of chicken BIRD’S BURRITO California-style burrito featuring curly fries, roasted tomatillo salsa, cheese sauce, scrambled eggs and your choice of fried chicken, pulled rotisserie, bacon, sausage or avocado TACOS flour or corn tortillas, your choice of chicken, cheddar and jack cheese, shredded purple cabbage, cilantro, pickled red onion
Chicken . Full bar 2957 Main Ave., Durango (970) 426-4596 www.birdsdurango.com Open daily 11 a.m. - 9 p.m. Outdoor seating . Drive-thru . Online ordering
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Cuckoo’s has been serving Durango’s best wings and Broasted® chicken since 1999. We serve fresh, all natural products that are cooked to order in a family-friendly atmosphere. Our chicken is healthier than fried chicken, crispy on the outside and moist and juicy on the inside, with wonderful flavor throughout! Cuckoo’s is your spot to catch your favorite team on one of our multiple TVs.
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Chicken House & Waterin’ Hole
Signature Items OVER 20 WING SAUCES varying degrees of sweet and spicy sauces, including buffalo, barbecue, teriyaki, bumbleberry-jalapeño, Asian persuasion and honey chipotle sauces
CHICKEN FINGERS hand-breaded chicken tenderloins cooked to perfection, tossed in your choice of sauce
ONION RINGS hand-cut, not frozen MACARONI & CHEESE BITES mac and cheese battered and deep-fried with choice of ranch or salsa for dipping STEAK & CHEESE SANDWICH shaved steak with American cheese and sautéed onion on a hoagie, served with French fries or potato wedges
First Place Best Hot Wings
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CHICKEN WINGS large, meaty, vacuummarinated, hand-breaded, deep-fried under pressure and covered in your choice of sauce
CAESAR SALADS alone or with your choice of chicken breast or fingers on top
Sports bar . Family restaurant 128 E. College Drive, Durango (970) 259-6322 www.cuckooschicken.com Check our website for hours Takeout . Online ordering . Kids menu
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El Moro embraces the town’s Victorian heritage and reflects the town’s history. In the early 1900s, 945 Main Ave. truly was the El Moro Saloon. The present-day El Moro has some of the feel of the original saloon with bare red brick walls, tin ceiling, hardwood floors and heavy wooden tables. The menu can be described as modern-rustic. The simple and memorable dishes are designed to blend classic, old world preparations with exciting techniques that have evolved from the modern cuisine movement, such as spherification, which will highlight the qualities of the ingredients.
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Signature Items RAMEN housemade ramen noodles, 12-hour bone broth with soy/miso tare, chashu pork belly, marinated egg, pickled shiitake, scallion HANGER STEAK grilled 8-ounce hanger steak, truffle cauliflower puree, sautéed wild mushrooms, Burgundy reduction
Second Place Best Cocktails Second Place Best Bar/Pub Third Place Best Servers
Modern . Rustic 945 Main Ave., Durango (970) 259-5555 www.elmorotavern.com Monday-Friday 11 a.m. - close Saturday-Sunday Brunch 9 a.m. - 2 p.m. Lunch and Dinner 3 p.m. - close
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From farm to table and vine to wine Eolus Bar & Dining offers the finest menu selections from Southwest Colorado’s bounty of farms, ranches, vineyards and breweries. Our historic dining room provides a comfortable, mountain elegant setting with tabletop and booth seating. Our covered rooftop patio presents premium views of the surrounding mountains for our guests, as well as private parties. Eolus Bar & Dining is a distinct Durango establishment where guests are invited to relax and enjoy locally-inspired cuisine, wine and other craft beverages.
Signature Items
PRIME RIB “TWO WAYS” smoked prime rib roll, mashed Yukon gold potatoes, green peppercorn sauce and grilled rib-eye filet, broccolini, chili garlic demi-glace GRILLED WILD SALMON coconut crab jasmine rice, sesame broccolini, Asian barbecue glaze, crispy calamari
First Place Best Fine Dining Second Place Best Steak Third Place Best Restaurant
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SEAFOOD STEW WITH SAFFRON CAPELLINI tomato fennel saffron broth, butter braised Maine lobster tail, scallop, salmon, shrimp, sweet red crab, calamari, basil aioli
Locally grown . Mountain inspired 919 Main Ave., Durango (970) 259-2898 www.eolusdurango.com Monday - Friday 5-9 p.m. Reservations recommended
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Karma Tenzing Bhotia is an executive chef and owner of the award-winning restaurant Tibet Nepalese House in Pasadena, California. He brings this experience and unique cuisine to Himalayan Kitchen. Bhotia was born and raised in the remote region of Bhotkhola, Nepal, and traveled throughout the Himalayas as a mountain guide and professional photographer. Bhotia spent eight years as a chef in Austria, enabling him to combine bold flavors of Nepal with the subtleties of European cuisine. He uses his expertise in Himalayan and European cooking along with fresh herbs and spices to create unique flavors in every dish.
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Signature Items MIXED GRILL PLATTER lamb, shrimp and chicken, marinated overnight and roasted to perfection served on a sizzling platter of freshly grilled onions ANNAPURNA SHRIMP pan-fried shrimp with bell pepper, zucchini, green chile, tomato and cilantro HIMALAYAN MOJITO a refreshing drink made with vodka, ginger syrup, fresh lime, mint and ginger beer
Nepalese · Indian · Tibetan Cuisine 992 Main Ave., Durango (970) 259-0956 www.himkitchen.com Friday and Saturday 11:30 a.m. - 2:30 p.m., 5-9 p.m. Sunday - Thursday* 11:30 a.m. - 2:30 p.m., 5-8:30 p.m. *Closed Mondays
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Place an online order
Signature Items MOLCAJETE DE MARISCOS scallops, octopus, shrimp, tilapia, calamari, clams and cactus with chorizo and cheese in volcanic rock bowl
L A P L ATA C O U N T Y
Nayarit is an extraordinary, award-winning Mexican restaurant, featuring delicious authentic dishes made with high quality ingredients. Specialty margaritas and amazing ambiance.
MOLCAJETE MEXICANO grilled carne asada steak, chicken, pork chops, cactus, shrimp, tilapia, chorizo and queso, topped off in our special molcajete sauce served in a volcanic rock bowl
HOUSEMADE MARGARITAS created with the freshest ingredients MAHI MAHI TACOS filet of mahi mahi seasoned and grilled served with vegetables and rice
First Place Best Mexican Food 5 years in a row Mexican food Two locations North 2525 Main Ave., Durango (970) 385-1595 Closed Tuesdays.
F L AV O R • FA L L / W I N T E R 2 0 2 1
STREET TACOS 11 specialty meat, chicken or seafood options placed in a soft corn tortilla, topped with lettuce, onions, cilantro and salsa
South 1135 S. Camino del Rio #290 (970) 259-4114 Closed Mondays www.nayaritmexicandurango.com Sunday - Wednesday 11 a.m. - 9 p.m. Friday - Saturday 11 a.m. - 10 p.m.
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L A PD LU AT RA A NCGOOU N T Y
Enjoy elevated, fast-casual Italian cuisine at Primi. The menu changes with the seasons and the availability of locally-sourced ingredients. It features fresh, handmade pasta with authentic sauces, seasonal salads and panini, as well as homemade gelato for dessert. A rotation of 16 Italian wines by the glass are kept fresh through a wine preservation system, each with a suggested food pairing. The full bar offers handcrafted cocktails and local draft beer. Experience a fresh taste of Italy in the heart of Durango!
Signature Items
F L AV O R • FA L L / W I N T E R 2 0 2 1
BRUSSELS SALAD shaved Brussels sprouts, organic greens pickled red onions, toasted walnuts, dried bing cherries, lemon vinaigrette BOLOGNESE PASTA local ground beef, pancetta, carrots, onions, celery, tomatoes, red wine and touch of cream, garganelli tubes, grana padano SIENA PASTA roasted red pepper and pistachio crema, creste di gallo noodles, fresh rosemary, toasted pistachios and shaved Bianco Sardo HOUSEMADE DESSERTS gelato, tiramisu, amaretti cookies, chocolate hazelnut torte
First Place Best Italian Food
Italian . Fast-casual 1201 Main Ave., Durango (970) 764-4138 www.primidurango.com Order online . Curbside pickup
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Menu & Hours
L A PD LU AT RA A NCGOOU N T Y
Sage Farm Fresh Eats is a new fastcasual concept built on the core principles of buying local ingredients and supporting the community. The menu features an assortment of chefinspired originals and kid-friendly options made with high quality ingredients at an affordable price.
Signature Items BLT CHOP SALAD seasonal greens, romaine, applewood smoked bacon, grape tomatoes, corn, feta, sourdough croutons, hardboiled egg, avocado with buttermilk dill dressing
T.L.T smoked, local LuvBox tempeh, seasonal greens, tomato, avocado and vegan aioli on warmed sourdough focaccia SOUPS six adventurous originals and chefinspired classics, rotate daily
Second Place Best New Business
F L AV O R • FA L L / W I N T E R 2 0 2 1
BAHN MI-ISH CHICKEN BOWL quinoa, farro, rice, seasonal greens, chicken, cucumbers, carrot daikon jalapeño slaw, garlic cremini mushrooms in rice wine Sriracha dressing
Salads . Soups . Sandwiches Grain bowls 3101 Main Ave, #5, Durango (970) 764-4270 www.sagefarmfresheats.com Daily 11 a.m. - 8 p.m.
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L A P L ATA C O U N T Y
Celebrating 26 years, our philosophy is simple take the best ingredients and let them speak for themselves. Seasons is firmly rooted to Americanstyle cooking perfectly paired with exceptional wines and amazing service. The menu changes seasonally, and the quality remains our constant. Wines and beverages are chosen to complement the bold flavors of each season, while offering a wide range of choices. Our casually elegant dining room buzzes with the excitement of our exhibition kitchen, showcasing the high energy world of a culinary team in action.
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Signature Items HOISIN GLAZED BARBECUE RIBS slow braised, fall off the bone tender pork ribs, finished on oak fired grill, spicy slaw and scallions CLASSIC CAESAR SALAD tender romaine, garlic croutons, ParmigianoReggiano, housemade Caesar dressing SPIT ROASTED HALF CHICKEN roasted garlic mashed potatoes, chef-inspired seasonal vegetables, sherry-chicken jus
Durango's only Best of Award of Excellence from Wine Spectator
American cuisine · Fresh · Seasonal · Local 764 Main Ave., Durango (970) 382-9790 www.seasonsofdurango.com Monday - Friday 11:30 a.m. - 9 p.m. Saturday - Sunday 4 - 9 p.m. Daily happy hour 4 - 6 p.m. Reservations recommended
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L A P L ATA C O U N T Y
Steamworks Brewing Company opened its doors in Durango in September 1996. The family-friendly brewpub offers award-winning craft beer, delicious and creative fare, and a fun atmosphere. Stop by to experience what the award-winning team of brewers have put on tap! The culinary program at Steamworks is unmatched in the region, in both breadth and quality of offerings. The diverse menu features regionally raised meats, sustainably sourced seafood, healthy salads, flavorful pizza and Southwestern-style dishes. Enjoy internationally recognized brews and thoughtfully prepared food, just steps from Main Avenue.
Signature Items
RICO BURGER ale-braised onion, blue cheese, buffalo sauce CAJUN PENNE PASTA all-natural chicken breast, Gosar Ranch andouille sausage, poblano peppers and onion in a cajun cream sauce
Second Place Best Brewery Second Place Best Casual Dining Second Place French Fries Third Place Best Bar / Pub
F L AV O R • FA L L / W I N T E R 2 0 2 1
INDONESIAN PEANUT SALAD rice noodles, greens, cucumbers, chicken, sesame seeds, carrots, peanut sauce
American (new & traditional) · Burgers · Sandwiches Mexican · Cajun/Creole · Pizza · Seafood · Vegetarian 801 East Second Ave., Durango (970) 259-9200 . www.steamworksbrewing.com Sunday - Wednesday 11 a.m. - midnight Thursday - Saturday 11 - 2 a.m.
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L A P L ATA C O U N T Y
The Roost is brought to you by Chris and Michele Redding, the owners of The Animas City Theatre and Cuckoo’s Chicken House & Waterin’ Hole. The Roost offers an affordable, ambiance driven, and casual dining experience in a downtown location. Along with our mouthwatering prime rib, Chef Dave Cuntz, winner of the Colorado Restaurant Association’s 2021 Chef of the Year Stars of the Industry Award, has conceived our seasonal menu along with daily specials that keep our customers coming back. Our bar and lounge offers a spectacular view of colorful Colorado sunsets to enjoy while sipping on handcrafted signature cocktails, craft beers or a selection from our versatile wine list.
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Signature Items PRIME RIB 10-ounce or 16-ounce cut of 21-day wet-aged, slow-roasted boneless prime rib, mashed potatoes, green beans, au jus, creamy horseradish, served nightly while supplies last PARMESAN ENCRUSTED COD pan-seared Parmesan encrusted cod, mashed potatoes and vegetable saute with lemon dill caper butter sauce THE GRAND MEAT LOAF bacon-wrapped meatloaf, mashed potatoes, vegetable saute and brown gravy CHICKEN FRIED PORK CHOP juicy pork chop served with mashed potatoes, green beans and brown gravy American with an international influence
128 E. College Drive, Durango (970) 764-4661 www.theroostdurango.com Check our website for current hours Reservations • Takeout Children’s menu • Online ordering Photos by Kelly Roelke at Kelly Rae Photography
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Sustainably and naturally raised Angus beef. Wild-caught or sustainably raised seafood and fish. Smart Chicken, Niman Ranch and more. You can trust Jack’s to know where their products come from and how they are raised.
L A P L ATA C O U N T Y
Located inside Nature’s Oasis, locally-owned Jack’s is a full-service meat market with 100plus options of only the best quality products.
Meats . Poultry . Seafood Located inside Nature’s Oasis 300 S. Camino del Rio, Durango (970) 247-1988
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Visit our beer cave—the coolest cave in the Four Corners. Offering your favorite beers, wines and spirits at affordable prices. Convenient, local and great discounts including 10% off six or more bottles and 20% off 12 or more bottles of wine. Located two minutes south of downtown Durango. Beer . Wine . Liquor 300 S. Camino del Rio, Durango (970) 375-0351
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L A P L ATA C O U N T Y
We offer great cowboy food, service and genuine cowboy charm at our one-of-a-kind breakfast, lunch and dinner café. Homestyle breakfast options include our famous French toast and cowboy Benedict smothered in country gravy. Come hungry for lunch and try a southwest burger or fresh crispy chicken salad. Dinner specials include the 14-ounce ribeye steak and our famous prime rib. Cowboy diner • American 619 Main Ave., Durango (970) 764-4280 1219 Greene St., Silverton (970) 387-9947 135 Country Center Drive, Pagosa Springs (970) 398-2249
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Breakfast daily 6:30 a.m. - 2:30 p.m. Dinner Friday-Saturday 5-9 p.m.
Join Seven Rivers for an authentic steakhouse experience. Our chefs will wow you from the exhibition kitchen, creating unique steak and seafood combinations. This is world-class dining, right in the Four Corners area.
Steaks • Seafood • Spirits 14324 Highway 172 North, Ignacio (970) 563-6235 Wednesday - Sunday 5-10 p.m.
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TRIO OF DEVILED EGGS olive tapenade and chorizo, wasabi-Sriracha, roasted garlic-green chile-Parmesan GRILLED DRY AGED WAYGU NY STRIP with Fontina-basil custard and red wine sauce RABBIT CONFIT AND RABBIT SAUSAGE with whole grain mustard-huckleberry sauce GRILLED PINEAPPLE CINNAMON PIE served with caramel
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Signature Items
MONTEZUMA COUNTY
Olio is a cozy restaurant, wine bar and art gallery. The menu changes weekly based on local ingredients, the wine list is extensive and the art (featuring local artists) changes every one to two months. Every meal is prepared by chef Jason — no giant staff here! Olio is truly a “farm-to-table” restaurant. Reservations are required.
American (New) Wednesday-Saturday Opens at 5 p.m. 114 West Grand Ave., Mancos (970) 533-1381 oliomancos@gmail.com Reservations required
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i Flor d da R
25 The Weminuche Woodfire Grill 26
1 2nd Deli & Spirits
12 James Ranch Grill
2 Alcé at Dalton Ranch
13 Lone Spur Café
21 Sky Ute Casino Resort
Seven Rivers Steak Seafood Spirits
(3 locations)
3 Animas Brewing Company
22 Steamworks
14 Nature’s Oasis Natural Foods
4 Basecamp Durango
Brewing Company
Market & Deli Jack’s Meat River Liquors
5 Bird’s 6 Cuckoo’s Chicken House &
Waterin’ Hole
23 Strater Hotel
The Diamond Belle Mahogany Grille The Office Spiritorium
15 Nayarit Mexican Cuisine
(2 locations)
7 El Moro Spirits & Tavern
24 The Roost
16 Olio Riveview Sports E 7t 17 Ore Complex House h Av e 18 Primi Pasta & Wine Bar
u Plymo
8 Eolus Bar & Dining 9 Ernie’s Bar &
Woodfire Grill
th
11th Street Station
25 The Weminuche
10 Himayalan Kitchen
26 The Yellow Carrot
19 Sage Farm Fresh Eats Colorado Ave
E 6t
27 Zia Taqueria
h Av 20 Seasons Rotisserie & Grill e Ohana Kuleana Mesa Community Gaden
(3 locations)
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160 WEST TO: Cortez, Mancos Mesa Verde
Historic style trolleys stop at marked locations in 20 minute intervals along Main Avenue.
FLAVOR Four Corners Dining Guide is presented by Ballantine Communications www.flavorofdurango.com cover photo: Ernie's Bar & 11th Street Station