F A L L & W I N T E R 2 0 16
FL AVOROFDUR ANGO.COM
Founded in 1981, Olde Tymer’s Café is the locals’ favorite hangout known for its fun atmosphere, good food and great burgers. The patio is inviting with plenty of shade and room for large groups or a family gettogether. OTC has created a niche in the hearts of local people and is a trend-setter for other restaurants. OTC is America’s favorite foods and a little more.
Here At OTC We’re Known for Being the Best. One of Durango’s Best Burgers since 1981! If only the best is good enough, we have just the burger for you.
Durango’s Best Patio Come enjoy your meal on our private patio. With a pleasant setting, it’s perfect for a get-together with friends and family.
NFL Sunday Ticket Cheer for your favorite team on one of our 5 flat screen TVs.
2016
Honorable Mention Best French Fries Honorable Mention Best Hamburger Honorable Mention Best Hot Dog
American · Burgers 1000 Main Ave, Durango www.otcdgo.com · (970) 259-2990 Mon-Sun 11am–10pm First Come, First Served
In this Issue Animas Brewing Balcony Bar & Grill - Backstage Bookcase & Barber
2-3 46 Inside Back
BREW Pub & Kitchen
46
Carver Brewing Co.
28
Cyprus Cafe Derailed Pour House Diamond Belle Durango Coffee Co. East by Southwest
29 4-5, 48 30 Back Cover
RESTAURANT GUIDE FALL & WINTER 2016 www.flavorofdurango.com
Published by
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El Moro
31
Eno Wine Bar & Coffee Cafe
32
Durango Chapter
8-9
CHAPTER PRESIDENT
Father’s Daughters Pizza Fired Up Pizzeria
10-11
Beau Black
Gazpacho 33 Grassburger 34 Guido’s 35 Homeslice Pizza
12-13
The Irish Embassy
36
Kassidy’s Kitchen
47
Ken & Sue’s
37
Lone Spur Cafe
14-15
CHIEF EXECUTIVE OFFICER
Douglas Bennett VICE PRESIDENT OF ADVERTISING
David Habrat ADVERTISING DIRECTOR
Mahogany Grille–Breakfast
38
Mahogany Grille–Dining
39
ADVERTISING COORDINATOR
Mongolian Grill
40
Deanna Kuchler and Alika-Jade Miller
Nature’s Oasis
16-17
Nayarit Restaurant
18-19
Highway 3 Roadhouse & Oyster Bar Olde Tymer’s Cafe
47 Inside Front
Colleen Donley
ART DIRECTION
Todd Bartz LAYOUT & DESIGN
Todd Bartz, Justin Meek, Christian Ridings & Jim Dodson
Ore House
41
PRINT PRODUCTION
Oscar’s Cafe
42
Suzanne Duke
PLATE 20-21 PJ’s Market Seven Rivers–Sky Ute Casino Resort
47 22-23
Seasons 43 Sow’s Ear
44
Steamworks Brewing Company
45
T’s Smokehouse & Grill
24-25
Westside Pub & Grill
26-27
VP OF FINANCE & OPERATIONS
Bob Ganley ADVERTISING SALES
Hank Blum, Bart Collins, Deanna Kuchler, Shawna Long, Teressa Nelson, Emily Roos PHOTOGRAPHY
Jerry McBride, Ballantine Communications Scott DW Smith, Imagesmith Photo © 2016 Ballantine Communications, Inc. All rights reserved. This publication may not be reproduced or distributed in any form or by any means without prior written permission.
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ABC is a favorite local spot providing a must have Durango experience. We offer a full menu of house-made creations with our twist on the traditional. We serve a full kids’ menu, house-made pretzel sticks, hand-pattied craft burgers, our signature pasties, along with amazing homemade desserts. We are proud to offer a wide selection of our own hand-crafted beers, while also showcasing a selection of Colorado spirits and wine. Come visit us and enjoy our relaxed, familyfriendly atmosphere!
From the Kitchen... Animas Wings Your choice of our Garlic Ale, Jerk, or Sarsaparilla BBQ wing sauce. Served with a side of carrots and celery and house ranch or blue cheese.
Keg Rolls Beer-roasted chicken, green chiles, cream cheese, pepper jack served with a side of house-made ranch OR Bacon Mac-and-Cheese served with a side of sweet tomato vinaigrette.
Brew House Pretzels House-made soft pretzel sticks served with our ale dip and brewer’s mustard.
ABC Nachos Crispy river chips topped with fresh corned beef, beer kraut, scallions and house-made cheddar ale sauce.
Global Comfort Food · Brewpub 1560 E. 2nd Ave, Durango (Next to Rotary Park and the Animas River Trail) (970) 403-8850 www.animasbrewing.com Hours: Tuesday-Sunday: 11am–close Monday: 4pm–close Kitchen closes at 9pm daily 2
And More... Field Salad Mixed field greens, roasted beets, candied walnuts, crisp apples and red onions. Topped with crumbled Maytag blue cheese and served with house maple vinaigrette.
J.W. Craft Burger Local El Dorado beef and house-smoked brisket topped with red onions, cheddar cheese and sarsaparilla BBQ sauce.
For The Birds Pasty Beer-roasted chicken, Applewood bacon, potatoes, carrots, scallions, mushrooms, and cheddar cheese. Served with sarsaparilla BBQ sauce and ranch. Also offering homemade desserts, kids’ menu, daily specials and vegetarian options.
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Après Ski by our wood burning fireplace, indoor & outdoor fire pit tables. Happy hour starts at 3pm every day! Since Derailed’s inception in January 2009, this 1890’s building has evolved into a warm, friendly and always welcoming speak-easy style venue, with something for everyone. The locals love to unwind here as they enjoy our friendly staff and handcrafted cocktails, made with house-made bitters, syrups, fresh squeezed juices and fresh local ingredients. We offer a scratch-made menu at affordable pricing, which sets us apart. One can enjoy our daily happy hour which runs from 3pm–6:30pm, daily food specials which includes $7 burger night, Sunday brunch starting at 11am, big screen sporting events, local live musicians, a wood burning fireplace and 14 craft beers on tap. With so much character inside and out, including our new outside patio overlooking the narrow gauge, you’ll be treated like a local and it will make your stop here worth it.
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We’re Known For... House-Smoked Pulled Pork Tacos Apple brined, hickory smoked pork, white corn tortilla, pickled red onion, smoked cheddar, spicy slaw, and cilantro ranch drizzle.
Derailed Burger /3 lb. marinated sirloin, cooked to order, garlic aioli, romaine, red onion,
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Boar’s Head pickle chips, and tomatoes. Served with fresh cut fries.
House-Smoked Wings Beer brined, then hickory smoked, flash fried to a crisp. House-made sauces: Mild Buffalo, Hot Buffalo, Old Forrester Whiskey BBQ, Teriyaki, Garlic Parmesan, Ghost Pepper Hot.
Scratch-Made Appetizers & Shared Plates Goat cheese bruschetta, caprese salad, bacon wrapped jalapeño poppers, spinach artichoke dip, southwest egg rolls, fresh organic mixed greens salads, and house-cut truffle fries to name a few.
Ultra Premium Spirits Red Breast 15 yr, Jameson 18 yr, Whistlepig 12 yr, Lagavulin 16 yr, Aberfeldy 12 yr, Herradura Seleccion Suprema, Milagro Barrel Select Anejo, Patron Roca Anejo
Our large crafted cocktail menu uses only fresh house-made ingredients and fresh-squeezed juices
2016
Honorable Mention Best Bartender: Billy French
American · Pub-fare · Cocktails 725 Main Ave, Durango derailedpourhouse.com · (970) 247-5440 Tues-Fri: 3–close Sat & Sun: 11:30–close Closed Mondays Happy Hour Daily: 3pm–6:30pm Reservations recommended for large groups · Carry out available 55
Outside Magazine writes, “The wizards at Durango’s East by Southwest craft some of the most imaginative sushi in the west.” Come experience vibrant Asian fusion cuisine featuring fresh organic ingredients, free-range meats, sustainably-sourced seafood and extensive vegetarian and gluten-free options.
We’re Known For... Sushi & Sashimi Tuna ~ Yellow Tail ~ Red Snapper Wild Salmon ~ Octopus
12hr Tonkotsu Ramen 12hr Pork Broth ~ Ramen Noodles ~ Porkbelly Soft Egg ~ Scallions ~ Spinach & Togarashi
Beef Tenderloin & Shiitakes Wasabi Mashers ~ Shiitake Demi Pan-Seared Spinach
Jasmine Tea Smoked Duck Vanilla Rice ~ Mango Ginger Glaze ~ Quince Chutney
Brussels Sprouts Chips Kombu Wasabi Salt
Shiromi Tiradito Yuzu ~ Lime ~ Pink Salt ~ Kaffir Lime Oil
Fabulous Sushi Rolls Triple Tuna ~ Philly Roll ~ Hamachi Love ~ Vampiro Hamango ~ Dragon Roll ~ Boomshiki ~ Lotus Blossom
2016
First Place Best Sushi First Place Best Asian Food Second Place Best Seafood
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Reservations available online at
Sushi . Steak . Fusion 160 East College Drive, Durango eastbysouthwest.com · (970) 247-5533 Mon–Sat 11:30am–2:30pm 7 days a week starting at 5pm Happy Hour daily 5–6:30pm excluding holidays Reservations Recommended 7
We, at Father’s Daughters Pizza, strive not to leave behind a legacy; rather to improve the quality of family and community throughout our journey. Father’s Daughter Pizza, formerly known as Diorios South Pizza established in 1997, is located in the heart of downtown Durango, on the corner of Main Avenue and College Drive.
In the spring of 2016 the peel was passed to born and raised local, Dru English, his wife, Crystal English, and her father David Lenamond, known around the shop as Pop’s. Pop’s and Crystal have elegantly worked to improve the atmosphere by creating a family-friendly environment for all ages. Most importantly they provide a consistent quality, accompanied by great service.
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This father–daughter duo is reviving the lost art of customer service, incorporating a new menu and several bar items. We feature local products while staying true to the best NY-style pizza recipe baked on seasoned stones in and around the Durango area, comparable to New York itself. Check us out in person or call us at (970) 385-0420 and we’ll be happy to deliver!
Pizza · Pastries 600 Main Avenue, Durango (970) 385-0420 · pizzadurango.com Daily: 11:00 am–10:00 pm Like us on Facebook 9
pizzeria
Durango’s local wood fired pizzeria inspired by Italian tradition. Fired Up Pizzeria is dedicated to the ingredients, quality and traditional methods of producing authentic Italian wood fired pizza. Our pizzas are created with handmade dough, fresh mozzarella and handcrushed tomato sauce, baked in a 900°F wood fired oven. We focus on using high-quality local and imported ingredients within a creative and community-minded atmosphere. Come enjoy wood fired pizza, artisan sandwiches, fresh salads and a full bar in a fun, familyfriendly atmosphere. Daily specials, happy hour and gluten-free options! Always fresh, handmade and 100% wood fired!
Specialty Pizzas Margherita, Bianca, Pesto, Pepperoni, Vesuvius, Cappriccosa, Bianca Prosciutto, Smokey, Fired Up, Sweet & Salty, Meatball, Meat Works, Great Greek, Wifey, Lemon Rucola, Bacon Green Chile Onion, Southwest, and Chicken Pesto Red Onion
Appetizers Spinach Artichoke Dip, Caprese, Smoked Jalapeño Dip, Stuffed Mushrooms, Smokin Salmon, Stuffed Jalapeños, and Bruschetta
Salads Caesar Salad, Arugula Salad, Grande Salad, Spinach Salad, Chicken Bacon Chop Salad
Drinks Sun Tea, Basil Lemonade, Italian Soda (blood orange, lemon, orange, grapefruit)
Alcohol Hard Basil Lemonade, Basil Dreams
Dessert Tiramisu 10
We’re Known For... Vesuvius Margherita base, crushed red pepper, garlic, roasted red bell pepper, pepperoni, fresh mozzarella, basil, Parmesan.
Bacon Green Chile Margherita base, bacon, roasted green chiles, onion and smoked mozzarella.
Wild Arugula Prosciutto Salad Organic baby arugula, dried figs, walnuts, shaved Parmesan, oven crisp prosciutto and homemade lemon olive oil vinaigrette.
Durango Smash Anejo tequila, agave nectar, fresh lemon, topped with Grand Marnier.
Cannoli Homemade rolled pizzelle cookies filled with lemon zest sweet mascarpone, vanilla glaze.
Fired Up Catering Our team is capable of accommodating up to 100 guests while you entertain & enjoy.
Winter Hours 11am–9pm Seven Days a Week
Call for Take Out (970) 247-0264
Italian · Pizza · Sandwiches Salads · Desserts Full Bar · Gluten Free Options 741 Main Ave, Durango www.fireduppizzeria.com (970) 247-0264 Open every day, 11am–9pm Dine in or Take out Reservations: First Come, First Served 11
Our quaint, locally-owned restaurants serve the best handmade Colorado-style pizzas. We probably have the largest topping selection in the known universe. Enjoy lunch, dinner, and full bar in our cozy dining rooms or on our award-winning garden patios.
Specialty Pizzas These are only a few of our exotic combinations. Please go to HomeSliceDelivers.com to view our full menu. We also have the usual suspects. Good ole pepperoni, meatzza, ultimate behemoth, kind veggie, etc.
Koko’s Greek Feta cheese, Parmesan, spinach, red onion, tomatoes, kalamata olives.
Tricolore Portobello mushrooms, roasted red peppers, chèvre cheese, and pesto.
Titanic Shrimp, pineapple, bell peppers, green curry coconut sauce, basil, cilantro, and Thai chile.
Fiona Apple Chicken sausage, apples, and aged cheddar.
Grow a Pear Prosciutto, arugula, and roasted pears.
Hudsucker Mushrooms, Italian beef, roasted garlic on alfredo.
Pizza · Sandwiches TWO LOCATIONS: 441 E College Dr, Durango · (970) 259-5551 2915 N Main Ave, Durango · (970) 422-8337 Open Daily 11am–10pm Bar Open Until 12am Dine-in, full bar at both locations, take-n-bake, delivery, gluten-free options, and online ordering available at HomeSliceDelivers.com 12
Pizza, Calzone and Pizza by the Slice Toppings! Black olives, bell peppers, red onion, fresh garlic, mushrooms, jalapeños, black beans, green olives, broccoli, pineapple, pepperoncinis, apples, cilantro, capers, pepperoni, ground beef, smoked ham, fresh basil, green chiles, feta cheese, cheddar cheese, Romano cheese, ricotta cheese, artichoke hearts, fresh tomatoes, provolone cheese, spinach, Parmesan cheese, giardiniera, zucchini, walnuts, Italian sausage, anchovies, chicken breast, bacon, sliced roast beef, fresh mozzarella, pesto, bleu cheese, asiago cheese, kalamata olives, roasted red peppers, sun-dried tomatoes, fresh rosemary, portabella mushrooms, breaded eggplant, smoked gouda, chèvre cheese, spicy sausage, BBQ pork, shrimp, Genoa salami, meatballs.
PHOTO BY: SCOTT D SM
Starters Garlic Home Rolls · Pepperoni Rolls Garlic Cheese Bread
Sandwiches Big Billy Meatball Sub · Italian Beef Chicken Bacon Ranch · Chicken Caesar Wrap Eggplant Parmesan
Salads Home Salad · Chef Salad · My Big Fat Greek Caesar · The Holy Goat
2016
First Place Best Pizza
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We offer great cowboy food, great cowboy service, and genuine cowboy charm at our one-of-a-kind breakfast, lunch and special dinner café. Come enjoy a nice home-style breakfast with options, including our famous French toast special, the delicious chicken fried steak & eggs, the incredible biscuits & gravy, our cowboy benedict smothered in country gravy, and much more! Maybe you’re more of a lunch kind of person? Well come on in to try our thick-cut southwest burger, BLT on toasted wheat bread, or our fresh crispy chicken salad. For our special dinners we offer nothing but the best—14oz rib eye steak, our famous prime rib, amazing calamari steak, and so much more. Y’all come hungry now!!
We’re Known For... Huevos Rancheros Two eggs served on a corn tortilla, beans, salsa, bacon, with jack and cheddar cheese. Served with two pieces of thick-cut bacon, potatoes, sour cream and green onions.
Jumbo Breakfast Burrito A large flour tortilla filled with scrambled eggs, beans, bacon, and green chiles, topped with melted cheese, sour cream, green onions, salsa and served with potatoes.
Chorizo Scramble Chorizo, green chiles, green onions topped with melted jack and cheddar cheese, salsa and sour cream served with potatoes and choice of toast.
French Toast Two pieces of cinnamon raisin bread battered and rolled in corn flakes, lightly grilled served with two pieces of thick-cut bacon, two eggs any style, and a cup of strawberries and bananas.
Rib-eye & Eggs 10 oz. hand cut rib-eye steak, aged 21 days and cooked on an open flame, served with two eggs and choice of potato. 14
Cowboy Diner · American · Full Bar 619 Main Ave, Durango, CO www.lonespurcafe.com · (970) 764-4280 Open Daily · Breakfast & Lunch: 6:30am–2:30pm Dinner: Friday & Saturday 4–9pm 15
Durango’s Great Natural Deli Nature’s Oasis...home of the largest natural deli in the Four Corners. Offering coffee, smoothies, juices, sandwiches, salads, hot dishes, and catering services. Delicious variety for all to enjoy. Gluten-free options available.
Nature’s Oasis Executive Chef, Charles Childers, is a culinary wunderkind who is internationally trained in Jamaica and Fiji and has worked in well over 100 kitchens, learning from as many chefs as he could find. Chef Charles moved to Durango in 1997 and worked as Sous Chef for several well-known area restaurants. He has made multiple television appearances for local stations and has a passion for, and is a hall of fame member in the national nonprofit called Cooking Matters, of which there are more than 80 branches in the country. Chef Charles attended culinary school at Community College of Southern Nevada and was born and raised in Las Vegas, Nevada.
2016
First Place Best Deli First Place Best Health Food
Natural Deli, Juice and Smoothie Bar Vegetarian and Vegan options 300 S. Camino del Rio, Durango NaturesOasisMarket.com · (970) 247-1988 M–Sat: 8am–8pm Sun: 8am–7pm 16
We’re Known For... Green Goddess Cucumber, Parsley, Spinach, Celery, Kale, Apple, and Lemon
Colorado Cobb Salad Spring Mix, Boar’s Head Oven-Gold Turkey, Bacon, Tomatoes, Colby Cheese, Hard-Boiled Eggs, Avocado, Sprouts, and Nature’s Oasis House-Made Blue Cheese Dressing
Signature Prepared Salads Curried Turkey Cilantro Lime Tuna Cranberry Almond Quinoa
Dagwood Sandwich Black Forest Ham, Oven-Roasted Turkey, Roast Beef, Swiss Cheese, and Banana Peppers
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Welcome to Nayarit! Featuring cuisine from the Riviera Nayarit region of Mexico. Specializing in outstanding authentic seafood and taco recipes made with the freshest ingredients. We proudly offer twelve different taco varieties, along with delicious, refreshing cocktails, beer and wine. Bring the family! Come taste what the locals are talking about!
We’re Known For... Nayarit Plate Tilapia, Shrimp, and Chicken Sautéed with Tequila and Melted Cheese, Lime and Pico de Gallo.
JC’s App Sampler Carne Asada, Nachos, Chicken Taquitos, Cheese Quesadillas, and Hot Wings served with ranch and salsa.
Tacos Carne Asada, Al Pastor, Lengua, Cachete, Tripas, Carnitas, Pollo, Pescado, Camarones, Nopal, Desebrada.
Dinner for Two Molcajete de Mariscos Scallops, octopus, shrimp, Tilapia, calamari, clams, with Chorizo and cheese in a volcanic rock bowl.
Molcajete Mexicano Grilled steak, chicken shrimp pork cactus and Tilapia fillet with Chorizo and cheese in volcanic rock bowl.
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2016
Best of Durango
Best Mexican Food At Nayarit, we couldn’t have made “Best Of Durango” without you, our loyal patrons. We believe that our food, our service and our atmosphere have helped contribute to an amazing local experience when it comes to authentic Mexican dishes.
From the Cantina Margarita Nayarita Traditional Watermelon–Jalapeño Peach Mango Prickly Pear Kiwi Strawberry Raspberry
Mexican Russian Ingredients: House Made Horchata Vodka Kahlua
/nayaritmexicancuisine 2525 Main Avenue, Durango nayaritmexicandurango.com (970) 385-1595 Open Daily 11am–9pm First Come, First Served 19
PLATE is Durango’s newest restaurant and lounge, featuring an innovative Southwest Fusion menu, rotating Chef Features, and locally-sourced ingredients in every recipe. Each dish arrives looking like art, and full of flavor – all at competitive prices and hearty portions. Craft cocktails are handmade with local fruits, herbs, edible flowers and house-made sweet waters. For the traditional whiskey or scotch drinker we have wide glasses, generous pours, an incredible selection of specialty and local spirits, and hand-chipped ice. Our carefully-chosen wine list goes for quality over quantity, highlighting labels you know and love, and stocking little gems we have found along the way. Part tradition, part ingenuity, PLATE mixes old and new to ensure a memorable dining experience. Every week, Sunday Brunch features Durango’s only place for bottomless Bloody Marys and Mimosas, along with a brunch menu to fulfill everyone’s cravings. From robust appetites for local steak & eggs, to sweet tooths looking to indulge in our rich French toast bread pudding, we have a menu to satisfy.
Chef Tyler Henderson is a graduate of the University of Houston’s Conrad Hilton College of Hotel and Restaurant Management and was featured recently on Food Network’s CHOPPED. Chef Tyler has now made Durango home, and invites you to join us at PLATE to sample his ever-evolving culinary creations. 20
We’re Known For... Tex Mex Fajitas Colorado Beef Hangar Steak, Redbird chicken or grilled Mexican tiger prawns + grilled onions & roasted peppers + classic guacamole + adobo coulis + cilantro crema + black beans.
Prickly Pear Margarita Prickly Pear Purée + Casamigos Blanco + Agave Nectar + Fresh Lime + Cointreau. Chef Tyler reinvents the menu every two months to give patrons a fresh and unique dining experience!
Southwest Fusion · Brunch & Cocktails 42 County Road 250, Suite 400, Durango www.platedurango.com · (970) 764-4139 Open 7 days a week: 4pm–Late Sunday Brunch served 9am–2 pm Happy Hour daily from 4–6 pm Reservations are available by phone Just a few minutes from downtown Durango, PLATE is located on the northeast corner of County Road 250 and Florida Road.
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Image by Bonni Pacheco Photography
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A Sampling Of Our Signature Dishes BLACK ANGUS CARPACCIO
SOMETHING TO DISH ABOUT Seven Rivers Steaks Seafood Spirits boasts the area’s only authentic steak house experience. An elegant and rich setting is reminiscent of an earlier time in historic casino dining. We use classic preparations to create distinctive dishes with unmatched flavors.
Shaved beef tenderloin topped with salad of baby greens tossed in shallot vinaigrette, pickled onions, fried capers, pecorino romano, garlic oil and balsamic syrup. Served with toasted baguette slices.
SEAFOOD CRISP
Layers of flaky phyllo dough filled with a blend of shrimp, scallops, crab, bacon, sun-dried tomatoes, caramelized onions, spinach and a creamy herbed cheese. Deep fried until golden brown and paired with a sweet chili sauce.
DOUBLE THICK BERKSHIRE PORK CHOP
Berkshire pork chop, candied cipollini onions and bacon with maple cider glaze.
PEPPERCORN CRUSTED BISON STRIP STEAK
Durham Ranch 14oz. New York strip steak with cracked black pepper, sea salt and candied sweet black garlic demi.
FLAMING TABLESIDE DESSERT PRESENTATION Bananas Foster served with Häagen-Dazs Ice Cream. Image by Bonni Pacheco Photography
WEDNESDAY–SUNDAY 5PM–10PM BAR OPENS AT 4PM RESERVATIONS RECOMMENDED 970.563.6235.
SKYUTECASINO.COM 888.842.4180 | IGNACIO, COLORADO
Image by Bonni Pacheco Photography
Bill Barbone Executive Chef
2016 Diners Choice
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A local favorite! Serving hickory-smoked BBQ, New Orleans Po’ Boys on Leidenheimer bread, fresh ground burgers, Creole/Southern fare, and homemade desserts. We offer a full bar selection, including our specialty frozen drinks. Warm, friendly, family atmosphere with full bar, free parking, and one of the largest patios downtown. Pet Friendly!
2016
Second Place Best Barbeque
T’s Catering Full menu on our website www.tssmokehouse.com Book T’s for your next event! On & off-site catering Drop-off to full setup to suit your needs
Barbeque, Southern #3 Depot Place, Durango Located Behind the Gaslight Theater www.tssmokehouse.com · (970) 259-6000 Open 11am–8pm Friday & Saturday 11am to 9pm, Closed Mondays Reservations for large parties only
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Sample Menu – Appetizers – BBQ Nachos Tortilla Chips, Pulled Pork, BBQ Sauce, Cheddar Cheese, Sour Cream And Jalapeños
Chicken on a Stick Chicken, Onions, And Dill Pickles
– Sandwiches – Pulled Pork, Smoked Chicken, BBQ Beef, Andouille Sausage
– Po’boys – Fried Shrimp, Fried Catfish or Alligator
– Burgers – Smokehouse Burger Bacon, Cheddar Cheese, Fried Onions & Jalapeños Cheeseburger, Hamburger
– Platters – Pulled Pork, Smoked Chicken, BBQ Beef Ribs, Fried Catfish, Fried Shrimp
– Sampler – Pulled Pork, BBQ Beef, ¼ Chicken, Andouille Sausage, Ribs And Cornbread.
– Salads – Mixed Greens With Smoked Tomato Vinaigrette Caesar With House-Made Dressing And Garlic Croutons
– Sides – Baked Beans, Cajun Cole Slaw, Sweet Potato Logs, Potato Logs, Fried Corn on the Cob, Red Beans & Rice.
Ask about our daily soups, desserts & specials
Kid’s Menu Served with Potato Logs and Chips Chicken Strips Cheeseburger Hamburger Grilled Cheese Pork Sandwich 25
Welcome to the new Westside Pub & Grill. You’ll find us inside the Holiday Inn Hotel & Suites, on the west side of Durango. We welcome all travelers and locals to stop by and enjoy our good old-fashioned pub food, with a twist. Never miss a game with our selection of 13 wide screen TVs including The NFL Network, and be sure to catch our game day specials! Whether it’s our Start Fresh Breakfast, lunch, or dinner, we have something for everyone – including our extended salad and soup bar, now serving build-your-own baked potatoes. Come with an appetite, stay for a drink, but we look forward to welcoming you to a great time! Your Westside Pub & Grill Team
Holiday Inn & Suites 21636 Hwy 160 West 26
We’re Known For... Our Start Fresh Breakfast including our Slider Trio and Malted Mini Waffles Silverton Classic Club Build-Your-Own Burger Whiskey Sirloin 10oz. top sirloin seasoned with our house-made whiskey au jus
Monterey Grilled Chicken Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, Monterey Jack cheese, scallions and crispy bacon
Westside Pub & Grill · 21636 Hwy 160 West (970) 385-6400 Mon–Sun: 6am–10pm Bar open until 11pm 27
The Southwest’s Original Brewpub, drop by for breakfast, lunch, dinner, cocktails, or to sample 12 award-winning, handcrafted brews on tap. Healthy, hearty and fresh creations feature organic produce grown locally at our own Carver Farm. Vegetarian and kid-friendly. Always expect to find something on tap for the hopheads, a Belgian style, one of the distinct seasonal lagers our brewmaster is so fond of, and something you’ve never had before!
We’re Known For... Biscuit Bowl Sausage, scrambled eggs, cheddar, green chile, sausage gravy and potato served in a biscuit bowl.
Tatanka Burger Buffalo burger with bacon, mushrooms, green chiles, queso fresco, garlic aioli.
Thai Salmon Curry Quinoa Bowl Thai spice-rubbed salmon, pan-seared and served over roasted vegetables, red quinoa and Thai yellow curry sauce. Topped with baked kale chips.
Carver Brewing Co. Brewery . American . Pub 1022 Main Ave, Durango www.carverbrewing.com (970) 259-2545 Open Daily 6:30am–10pm Reservations For Groups Accepted
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Enjoy award-winning Mediterranean cuisine – recommended in Bon Appetit, Sunset Magazine, and The New York Times – during your stay in downtown Durango, Colorado. Recently renovated in 2014, this charming restaurant is located in a Victorian home just a few steps from Durango’s Main Avenue, and has the best garden patio adjoining it in town. Cyprus Cafe serves lunch and dinner, combining innovative meals with excellent service. Championing farm-to-table cuisine, Cyprus Cafe proudly serves fresh produce grown in their own gardens as well as locally-raised vegetables and produce from other local farmers, meats from nearby ranches and cheeses made here in Durango. Experience dining under the stars while listening to live jazz on Durango’s favorite patio or come to town for lunch at the Cyprus Cafe and an afternoon of shopping.
We’re Known For... Warm Duck Salad Duck Leg Confit, Fresh Spinach, Toasted Almonds, Manchego Cheese, Orange Supremes, Citrus Vinaigrette
Combo Meze Hummas, Baba Ganoush, Feta Cheese, Tzajiki, Warm Pita Bread, Spanakopita
Chargrilled Beef Filet with Stuffed Poblano Horseradish Mashed Potatoes, Sautéed Greens, Smoky Tomato Brood
2016
Second Place Best Outdoor Dining
California & Mediterranean Cuisine Local, Natural, Sustainable 725 East 2nd Avenue, Durango www.cypruscafe.com · (970) 385-6884 Serving Lunch and Dinner Reservations Accepted 29
Step Back In Time Revered as one of the most famous original ragtime piano bars in the Old West, the Diamond Belle Saloon plays host to the world’s finest ragtime entertainers, while costumed dance hall girls and bartenders transport you back to the turn of the last century. During summer watch the Old West come alive as cowboys, and sometimes the saloon ladies, battle it out in the streets in downtown Durango with good old-fashion gunfights. Enjoy daily live music and good friends year-round.
We’re Known For... Colorado’s Best Saloon Entertainment Vegetarian and Vegan Options Fresh-Made Soups and Salads Durango’s Best Nachos Lunch and Dinner, Weekend Brunch Fabulous Entrées including Blackened Mahi Mahi Colorado Club Handcrafted Cocktails, Martinis, and Local Beer A wide selection of Homemade Burgers Famous Pot Pie
Upscale/Haute Bar Cuisine 699 Main Avenue, Durango DiamondBelle.com · (970) 247-4431 Open Daily at 11am · Happy Hour 4pm–6pm Live Entertainment Nightly Full Bar and Menu 30
Embracing Durango, Colorado’s “old west” and Victorian heritage, as well as contemporary culinary trends and techniques, El Moro is part of Durango’s family of unique and independentlyowned restaurants. The name ‘El Moro’ also reflects Durango’s history, as in the early 1900s, 945 Main Avenue truly was the El Moro Saloon. The present-day El Moro has some of the ‘feel’ of the original saloon with bared red brick, tin ceiling, hardwood floors and heavy wooden tables. The menu can be described as ‘modern rustic’. The simple and memorable dishes are designed to blend classic, old world preparations with exciting techniques that have evolved from the modern cuisine movement, such as spherification, which will highlight the qualities of the ingredients.
We’re Known For... Honey Chipotle Glazed New York House cut New York strip, honey chipotle glaze, spicy hatch green chile risotto, roasted corn relish.
Tennessee Hot Chicken Cheddar drop biscuits, braised greens, corn puree.
Bacon & Chard Tagliatelle House cured bacon, rainbow Swiss chard, balsamic reduction, homemade pasta, asiago cheese.
2016
Second Place Best Bar/Pub Second Place Best Bartender: Dave Woodruff
Modern Rustic 945 Main Ave, Durango www.elmorotavern.com · (970) 259-5555 Monday–Friday, 11am–Close Saturday & Sunday: Serving Brunch 9am to 2pm Serving Lunch & Dinner 3pm Until Close Reservations accepted by phone or opentable.com 31
Durango’s premiere wine bar and cocktail lounge located on Second Avenue, offers a respite from the hectic pace of Main Avenue, but is just steps away, in downtown Durango. Offering a wide selection of wines from around the world and delicious, creative handcrafted cocktails, Eno has become a locals’ favorite. Established in 2010, Eno was conceived as a contemporary slice of life in a small mountain community that was thirsty for such offerings. Wine flights as well as bourbon, tequila and scotch flights are available for the connoisseur or the simply curious!
We’re Known For... Our Amazing Cocktails The Snakecharmer Voted Best Drink at Taste Of Durango! Vanilla Vodka, Jasmine Liquour, Saint Germain, Fresh Lemon
Dreaming Of Summer Sotol, Hibiscus Liqueur, Grapefruit Juice, Fresh Lime, Salt Rim
Elysian Fields Tru Garden Vodka, Muddled Mint, Ginger & Orange Liqueur
Wine flights from around the world And from the kitchen... The Blue Corn Chevre Tamale Green Chile Mac N Cheese Platters An Assortment of Tasty Bites The Spaniard, The Greek, The Traditional
Contemporary Western 723 East 2nd Ave., Durango enodurango.com · (970) 385-0105 Open 11am daily · Call for seasonal hours 32
Since 1991, Gazpacho has been serving traditional New Mexican cuisine, featuring hot red and green chile grown for Gazpacho around Hatch, NM. Specialties include stuffed sopapillas, enchiladas, carne adovada, and Jim’s famous green chile cheeseburger. A locals’ favorite for those who enjoy the spice of life! Every town has a secret local getaway and “We’re it.” Just barely off of Main Street, we would like to open our doors to you, too.
We’re Known For... Chimayo Chicken Wings Chicken flappers marinated and seasoned with our secret blend of red chile and spices.
Avocado Fries For the avocado lover, fresh avocado wedges breaded with panko and served with a zesty dipping salsa.
Jim’s Green Chile Cheeseburger A full half-pound of Black Angus burger grilled the way you like it, topped with hot green chile and American cheese. A true classic.
Vegan Tamale Plate Two house-made vegan tamales topped with white cheddar cheese and your choice of red or green chile.
Blue Enchiladas Santa Fe style, stacked enchiladas made with stoneground blue corn tortillas. Filled with your choice of ground or shredded beef, chicken, or carne adovada. Topped with red or green chile and served with Spanish rice and refried beans.
2016
Second Place Best Mexican Food
Mexican 431 E 2nd Ave, Durango www.restaurantsdurango.com · (970) 259-9494 Monday–Sunday 11:30am–10pm Reservations Taken 33
Grassburger has taken the iconic experience of eating a burger and made it healthy, sustainable and delicious! We were awarded the coveted 2015 Best of Durango Award for Best Burger and Best Fries! Come on in and experience the warm and friendly Grassburger Team! Enjoy our outdoor patio or come inside and let the kids play in the Kiddie Corral. Our farm salads are sourced from local and regional farmers, we use only San Luis Valley potatoes, green chiles and cage-free eggs. From farms to families! Our 100% grass-fed beef is lower in calories, higher in healthy Omegas, vitamins and minerals. We offer vegan, gluten-free and dairy-free options!
We’re Known For... The Grassburger 100% Grass-fed Beef & Hand-cut Fries or Sweet Potato Fries
Vegan Black Bean Burgers Served with house-made Chipotle Mayo
Dessert Yummy shakes, floats, Boylan’s Sodas, local beers & wine
2016
First Place Best Hamburger First Place Best French Fries
American 726½ Main Ave, Durango (behind Durango Coffee Co) www.eatgrassburger.com · (970) 247-1081 Summer Hours: 11–9 Daily Winter Hours: 11–8 Sunday–Wednesday, 1–9 Thursday–Saturday Order on-line for Take-out through our website or text “Grassburger” to 33733 to download our app
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Authentic Italian to a Fault! We are the only Italian trattoria in town. Our chefs travel to Italy each year to be sure our recipes are authentic. Our Food Emporium has a little bit of everything for food and beverage enthusiasts. Shop for European specialty items as well as imported hand-cut meats and cheeses, while sipping a glass of prosecco. Our contemporary atmosphere, full bar, Italian Wine list and dog-friendly patio have made us a local hot spot for over 15 years!
We’re Known For... Roman Pizza Hand-Made Pasta Variety of Grilled Panini House-Made Gelato Dog-Friendly Patio A Food Emporium with a Little Bit of Everything for Food and Beverage Enthusiasts Other House Specialties include Lasagna Bolognese, Eggplant Parmesan Roman Gnocchi, Veal, Mussels and Clams
2016
Second Place Best Italian Food
Authentic Italian Restaurant 1201 Main Avenue, Durango (970) 259-5028 Restaurant: Monday–Saturday 11:30am–Close Marketplace: Monday–Saturday 11am–6pm Reservations encouraged by phone 35
Located in historic downtown Durango, The Irish Embassy Pub serves more than just traditional pub food; bring your family and friends and see why The Embassy is a local favorite. For an authentic Irish visit, enjoy a pint of Guinness, our famous fish and chips, and listen to our Sunday afternoon traditional Irish jam.
We’re Known For... Lite Bites & Starters $6-$14 Embassy Nachos: Corn tortilla chips layered with beef and chorizo, refried beans, topped with mixed Mexican cheeses and pico de gallo, and served with sour cream, hot sauce and guacamole. Shrimp Ballyvaughan: Jumbo shrimp wrapped in applewood-smoked bacon with our spicy remoulade sauce
Soup and Salad $8-$14 Buffaloed Chicken Salad: Golden nuggets of our battered chicken tossed in our sweet and spicy buffalo sauce, nestled in greens, bell peppers, grape tomatoes, red onion, green onion, candied walnuts, carrots and cheddar cheese, all tossed in our homemade bleu cheese dressing.
Sandwiches and Burgers $10-$14 The Embassy Burger: Irish rashers, aged Irish cheddar Mum’s Between the Buns: Our house-made tender shredded pot roast, onion straws on a toasted bun.
Irish Fayre & Entrées $10-$16 Famous Fish and Chips: Choose from our hand-dipped beer battered or hand-breaded fish, served with Irish chips, tartar sauce and coleslaw. Bangers and Mash: Irish apple-whiskey sausage and Irish smashed potatoes laced with rich brown gravy. Shepherd’s Pie: 100% Angus chuck slowly simmered with onions, carrots and peas in a rich brown gravy, crowned with Irish smashed potatoes and broiled to a golden brown. Served with brown bread.
Open Daily 11am–close 900 Main Avenue Durango, CO 81301 (970) 403-1200 · www.theirishembassypub.com Happy Hour: Mon–Fri 4–7pm · Daily specials Large parties welcome · Rent the pub for your event 36
Be our guest! Come enjoy great food and great service all in a casual, fine dining atmosphere. This contemporary American menu offers something for everyone, paired with a splendid array of wines from our 2004-2016 Wine Spectator Grand Award-winning wine list.
We’re Known For... Thai Shrimp Tomatoes, Coconut Curry, Scallions, and Basmati Rice
Herb-Seared Chicken Breast Stuffed with Goat Cheese and Sun-Dried Tomatoes, Smashed Potatoes with Roasted Garlic-Cabernet Sauce and Sautéed Greens.
Aunt Lydia’s Meatloaf
PHOTOS BY: SCOTT D SMITH
Red Wine Gravy, Smashed Potatoes, and Sautéed Spinach.
Southwestern Cobb Salad Grilled Chicken, Jack Cheese, Bacon, Corn, Red Peppers, with Chipotle-Lime Vinaigrette and Crispy Tortilla Strips.
Pistachio Nut Crusted Grouper Sweet Potato Smash, Sautéed Spinach and Vanilla Rum Butter
Crème Brulee Silver Peak Award Winner “Durango’s Best Dessert” Fresh Sliced Strawberries
2016
First Place Best Restaurant First Place Best Outdoor Dining First Place Best Servers
Modern American Bistro 636 Main Ave, Durango www.kenandsues.com · (970) 385-1810 Lunch Mon–Fri, 11am–2:30pm Serving dinner nightly at 5pm Reservations suggested and available online Patio Dining 371
Mahogany Grille DAILY BREAKFAST Breakfast Is Served! The Mahogany Grille offers the best breakfast in Durango. Located just two blocks north of the Durango and Silverton Narrow Gauge Railroad, you can have a great breakfast without a rush to the train. We feature such items as Colorado Trout & Eggs, wonderful Benedict selections, our famous bread pudding French Toast, and a wide variety of breakfast scrambles.
What We’re Known For... Flavorful Benedicts Omelets and Scrambles Colorado-Mex Buttermilk Pancakes, Waffles, And French Toast Breakfast Sandwiches
Fresh Baked Pastries & Sweet Rolls Pan-Seared Rocky Mountain Rainbow Trout Fillet Biscuits and Gravy
699 Main Avenue, Durango MahoganyGrille.com · (970) 247-4433 Breakfast Hours Monday–Friday: 6:30am–10am Saturday and Sunday: 6:30am–2pm 38
EVENING DINING Handcrafted Flavors of the West Located inside the historic Strater Hotel…Mahogany Grille is one of Durango’s most enjoyable restaurants beginning with the eclectic historic interior and continuing to the outstanding culinary selections, including the famous Pepper Steak Herbert, Elk Tenderloin, and the Chocolate Avalanche.
Casual Fun Dining Featuring an extraordinary array of well-priced, top-level culinary selections and a Wine Spectator award-winning wine list, Mahogany Grille is one of the best dining locations in Colorado with prices that you and your family will appreciate. You will appreciate the intimate settings designed for conversations. Located next door to the Henry Strater Theatre, we have wonderful dinner/theatre packages too.
What We’re Known For Steak and Seafood with Southwest Fusion Flare Vegetarian and Vegan Options Fresh Salads and Soups Maryland Style Lump Crab Cake Strater Roasted Half Chicken 35-Year Famous Durango Pepper Steak Herbert Elk Tenderloin with Choke Cherry Demi glaze Fresh Strater-Made Desserts Award-Winning Wine Selections
699 Main Avenue, Durango MahoganyGrille.com · (970) 247-4433 Dinner Hours Nightly from 5–9pm · Reservations Suggested Holiday Menus & Special Events 39
Enjoy delicious Chinese food and Mongolian Bar-B-Q in a family-friendly environment.
We’re Known For... Mongolian Bar-B-Q All-You-Can-Eat
Pot Stickers, Crab Rangoon & Pu Pu Platter Volcano Shrimp Tender deep-fried shrimp with light batter, stirred into chef’s special sauce.
Mushroom Duck Crispy boneless duck simmered with mushrooms, snow peas, napa cabbage and carrots.
Honey Walnut Shrimp Mongolian Combo Salt Pepper Shrimp Seafood, Beef, Chicken and Pork Moo Shu Combination Including shrimp, beef and chicken.
Deluxe Egg Foo Young Including shrimp, beef and chicken.
Hong Kong-Style Fried Noodles Lo Main, Rice Noodles, BBQ Pork Fried Rice
Chinese · Mongolian BBQ 1135 S Camino del Rio #230, Durango www.mongoliangrilldurango.com · (970) 259-7228 Open daily at 11am Photos courtesy of Scott DW Smith
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Established in 1972, the Ore House is one of Colorado’s oldest and finest restaurants. Decorated with intricate murals and historical artifacts, the dining room exemplifies the heritage, history and culture of Southwestern Colorado. In this chef-owned and operated restaurant, warm and refined staff serve hand-cut steaks, sustainable wild-caught seafood and seasonal, local ingredients. The Ore House is also wellknown for an extensive whiskey and wine collection, as well as an ever-evolving craft cocktail menu.
We’re Known For... Hand-Cut Prime & Choice Steaks Wild-Caught Sustainable Seafood Seasonal Local Produce & Meats Award-Winning Wine List Extensive Whiskey Collection Craft Cocktails
2016
First Place Best Steak Honorable Mention Best Restaurant
147 E College Dr, Durango OreHouseRestaurant.com · (970) 247-5707 Open 7 days a week at 5pm Reservations Recommended
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A 50’s-style diner serving award-winning breakfast and lunch. Voted a locals’ favorite! We are a family-operated cafe for the last 35 years Watch our model train circle the ceiling as you enjoy your delicious breakfast or lunch. Offering an extensive menu with traditional breakfast and southwest-style entrées. Enjoy our famous French toast, hashbrowns, homemade biscuits and gravy, 9 kinds of omelets and chile verde breakfasts. Our huge homemade cinnamon rolls are not to be missed. Lunch includes USDA Black Angus burgers, our locals’ favorite Rueben or Club sandwiches, fresh salads and homemade soups and chilis. A trip to Oscar’s is never complete without a slice of our acclaimed pie or hand-scooped malts & milkshakes.
We’re Known For... French Toast Thick wedges of bread dipped in our homemade batter and fried to a golden brown. Thick, premium bacon and eggs on the side complete this delicious breakfast favorite.
Breakfast Burrito Fluffy scrambled eggs, sausage and cheese, wrapped in a huge flour tortilla smothered with our homemade chile verde and melted cheeses. Served with homemade hashbrowns.
Foreman Burger A juicy burger topped with one egg, bacon, jalapeño jack and cheddar cheeses. Served on a ciabatta roll with mayo and lettuce. Choose freshly-cut fruit, crisp seasoned French fries, potato salad or homemade soup as a side.
Uncle Reuben Sandwich Freshly-cut corned beef, homemade 1000 island dressing and kraut piled on grilled marble rye bread with melted swiss chesse. A local favorite!
Homemade Pies Chilis & Soups Cinnamon Rolls Milkshakes & Malts American Diner 18 Town Plaza, Durango www.oscarscafedurango.com To-go: (970) 247-0526 7 Days a week 6am–2pm (closed Christmas Day) Breakfast served to 11am Mon–Sat, 12pm on Sunday 42
Seasons is easy to find…just follow your nose and the incredible aromas of our wood burning grill & rotisserie. Opening in 1994, Seasons has been the culinary lead in teaming with local farmers and ranchers to select and produce simply the finest and freshest fare. The critically-acclaimed menu is perfectly paired with an award-winning international and domestic wine list. Boasting more than 700 selections encompassing all top wine producing areas in the world. Located on Main Avenue, in the heart of Downtown Durango, Seasons offers modern American Cuisine, emphasizing fresh, local ingredients. Two additional private dining areas, a seasonal patio and curbside bistro seating puts Seasons at the forefront of all your special events.
We’re Known For... Warm Local Spinach Salad Sunny-side up farm fresh egg, crispy housemade pancetta, James Ranch Belford cheese, sherry vinaigrette
Western Plains Ranch Rib-eye 12 oz* oak fired rib-eye, truffle frites, sautéed kale, black pepper demi-glace. Sourced from the finest family-run ranches in our region
Oak-Fired Spit Roasted Free Range Half Chicken Local Yukon Gold smashers, sautéed asparagus, herbed chicken jus
Modern American 764 Main Avenue, Durango www.seasonsofdurango.com · (970) 382-9790 Mon–Fri 11:30am–2:30pm · Dinner nightly from 5:30 Bar opens daily at 4:00 for drinks and apps Reservations Suggested 43
Seasonal cuisine in the heart of the San Juans, featuring “the best steaks on the mountain,” seafood, wild game and much more. Come join us for a unique dining experience with spectacular mountain views. Located one mile south of Purgatory Resort inside The Silverpick Lodge.
We’re Known For... Filet Mignon Whiskey pearl onion marmalade, gorgonzola, roasted garlic mashed potatoes, blistered asparagus.
Smoked Sea Salt & Five Peppercorn Grilled Ribeye Rosemary butter, onion confit, herb-roasted fingerling potatoes, braised greens.
Crispy Parmesan Rissoto Fritter Oven-dried tomatoes, grilled marinated portobello, balsamic-roasted asparagus.
Blackened Rocky Mountain Trout Avocado mousse, corn coulis, crispy polenta, Mehaffie Farms micro greens.
Brown Butter Poached Prawns Serrano ham, English peas, smoked paprika risotto, manchego crisp, sherry gastrique.
American (New) 48475 Highway 550, Durango SowsEarDurango.com · (970) 247-3527 4pm–9pm 7 days a week Closed in April and November 44
Steamworks Brewing Co. opened its doors in Durango in September 1996. A favorite watering hole for locals and visitors alike, our brewpub has much more to offer than award-winning craft beer. Known as a town meeting place, Steamworks enjoys a bustling, fun environment. Steamworks’ culinary program is unmatched in the region in both breadth and quality of offerings. Our “way more than brewpub” fare includes regionallyraised meats and sustainable seafood. Healthy salads, delicious pizzas, spicy Southwestern-style dishes, and vegetarian & gluten-free offerings provide something for everyone who’s hungry. Stop by to discover what’s “on tap.” Hang with the locals. Catch a game. Enjoy a fresh beer and outstanding food. Every day promises a screaming deal and fun to be had!
We’re Known For... Indonesian Peanut Salad Rice Noodles, Greens, Cucumbers, Chicken, Sesame Seeds, Carrots, Peanut Sauce. Suggested Beer Pairing: Third Eye P.A
Rico Burger Ale-Braised Onion, Bleu Cheese, Buffalo Sauce Suggested Beer Pairing: Backside Stout
Cajun Boil “Served daily starting at 11am; 1/2 lb Alaskan Dungeness Crab, 1/4 lb Wild Texas Shrimp, 1/4 lb Gosar Ranch Andouille Sausage, New Potatoes, Cob Corn tossed in a spicy Cajun Seasoning. Due to popularity, and to serve you in the most timely manner possible, we can only serve Cajun Boils family style and not separately.
2016
First Place Best Bar/Pub Second Place Best Brewery Second Place Best French Fries Second Place Best Servers Honorable Mention Best Hot Wings
American (New & Traditional) · Burgers & Sandwiches · Mexican · Cajun/Creole · Pizza · Seafood · Vegetarian 801 East Second Ave, Durango steamworksbrewing.com · (970) 259-9200 Sun-Wed: 11am–Midnight · Thu-Sat: 11am–2am 45
Best live music in the Four Corners! A great venue for a private parties & events with great homemade bar food. We offer a $7 lunch
Backstage
special, Monday–Friday and brunch on Saturday and Sunday with a seasonal balcony.
We’re Known For... Hickory Burger Served with sauteed onions, cheddar cheese and BBQ sauce.
Fried Pickle Chips Hand-battered and fried golden brown. Served with our Balcony dipping sauce.
Comfort Food · Full Bar 600 Main Avenue, Suite 205, Durango (970) 422-8008 · www.balconybarandgrill.com Open Daily at 11:00am
We hand-craft our distinguished, small-batch ales & lagers on-site and offer a variety of wines and spirits. Our delicious menu is made from scratch with locally-sourced ingredients.
We’re Known For... THE Salad Maple-glazed butternut squash, bacon, greens, pickled red onion, pumpkin seeds, Chèvre cheese, cranberries & sherry vinaigrette
Buttermilk Pretzel Fried Chicken Served with garlic mashers, gravy, veg du jour, tomato relish & tomato bread Gastropub 117 W. College Dr., Durango (next to the train tracks on College Dr.) BrewPubKitchen.com · (970) 259-5959 Noon–10pm - 7 days a week · Reservations Recommended
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Highway 3 Roadhouse & Oyster Bar
Kassidy’s Kitchen Come See What’s Cooking!!! Comfort Food with Healthy Choices. Vegetarian & GlutenFree Options. Weekday Breakfast & Lunch Specials updated weekly at kassidyskitchen.com
Southern Cuisine at its best! Oysters Rockefeller, Drago & Roadhouse Fresh Oysters on the Half Daily Mississippi Catfish, Gulf Shrimp, Fried & Blackened Soft Shell Crab, Blue Crab Cakes
Comfort Foods
We’re Known For...
Chicken Fried Chicken, Red Beans and Rice, Mac & Cheese, Cheese Grits
Stacked Breakfast Enchiladas San Juan Chicken Salad Biscuits & Gravy Specializing in homemade baked goods, desserts, Chile sauces & gravies. “For the happy heart, life is a continual feast.” Proverbs 15:15. American & Southwest Diner Food 171 A Suttle St., Durango (970) 247-4007 Monday–Friday 6am–2pm Saturday 7am–2pm
955 Highway 3, Durango www.highway3roadhouse.com (970) 385-7444 Wed-Fri 4pm - 8pm
(Behind Comfort Inn and across from Durango Organics)
Take us with you! Bookmark flavorofdurango.com
FALL & W I N T E R 2 0 16
At PJ’s you’ll experience the best in service, and a wide variety of food items. You will find delicious solutions for breakfast, lunch or dinner in our stellar deli and bakery. Our food is just better!
Grocery · Deli 67 Trimble Crossing, Durango (970) 247-0100 · pjsgourmetmarket.com Mon-Sat 7am-9pm · Sun 8am-8pm FL AVOROF
DURANGO
.COM
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Cheers!
Signature Drinks from The Derailed Pourhouse Smokey Kitty
Pumpkin Pie Martini
Après-ski
We put the happy in happy hour. Made-From-Scratch Mixers · Fresh-Pressed Juices · Handcrafted Cocktails.
Happy Hour Tuesday though Sunday 3:00pm-6:30pm
The Stranger
725 Main Avenue, Durango www.derailedpourhouse.com (970) 247-5440
WANDER
Take the Flavor of Durango with you as you explore. It’s best way to taste all that southwest Colorado has to offer.
W W W. F L AV O R O F D U R A N G O . C O M
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Fitzgerald
The beautiful and damned. a.k.a. a Gin Rickey.
Call Me Ishmael
Colorado mead, rum, Licor 43 and local honey star in this whale of a tale.
Some Like It Hot!
Amaro Averna and tequila show some love to ghost peppers because, well, nobody’s perfect.
Gatsby’s Regret
Daisy, who? Stranahan’s Colorado whiskey is all you really needed.
Top Shelf Typewriter
Once upon a time, ruby port, Colorado vodka and raspberry liqueur met. It was a good time.
Dames & the Giant Peach
Simon & Garfunkel
Brandy and the Leopold Bros. Colorado Peach Liqueur go on a blind date. Brandy pays the bill.
Parsley, sage, rosemary and thyme collaborate with gin and cranberries for a smash hit.
First Place Best Bartender Bridgett Tesmer
2016
First Place Best New Business Honorable Mention Best Bar/Pub
Sterling Archer
All I’ve had to eat today is vodka, ice and lemon oil.
Steinbeck
Apple brandy, lime, and grenadine mingle for a Jack Rose.
601 E. Second Ave, Durango bookcaseandbarber.com (970) 764-4123 Tues - Sat 2pm - 12am Sun and Mon 5pm - 12am
The Durango Coffee Company has been serving the Durango community since 1984. Offering locally roasted coffee from around the world, as well as over fifty varieties of loose-leaf tea, we offer a comfortable atmosphere surrounded by gourmet kitchen wares, knowledgeable baristas, and the camaraderie of good friends. An independently-owned business, we pride ourselves on our quality beverages, food, and wares for the discerning chef. Let us craft you a delicious beverage and experience!
We’re Known For... Coffee We bring the highest quality of coffee beans from all corners of the globe to roast in our local facility. Our attention to detail provides locals and tourists alike with the highest quality coffee experience available. We have been roasting our Durango Coffee Company Blend for over thirty years!
Tea The Durango Coffee Company offers over fifty varieties of loose-leaf tea. Choose from an array of black, green and herbal teas, in a selection of eclectic flavors and blends. We can brew some up for you in your own teapot, or you can buy some to take home with you.
Extensive Retail Selection We offer a vast selection of kitchen wares for the casual cook and the selective chef. We also carry an extensive stock of products from local vendors. Everything you need under one roof.
Food Supporting local business, we offer locally-made cookies, pastries and sandwiches (with gluten-free options!). We also now offer ice cream from Cream Bean Berry!
Coffee & Tea 730 Main Ave, Durango www.cooksandcoffee.com · (970) 259-2059 Daily: 7am–9pm Fri & Sat: 7am–10pm