Eolus REVISITING THE QUINTESSENTIAL DURANGO RESTAURANT

by Graham Coffey

If you were to hop on a ski lift with a Durango local and ask them where to grab a great dinner, there is a good chance they will recommend a trip to Eolus. If you’ve lived in Durango long, you’ve probably spent a night there.

November will mark ten years since Eolus started serving up delicious dishes on Main Avenue in Durango. I asked owner James Allred how the restaurant has remained a staple of Durango life despite all the changes that have happened around it.

“Consistency. When you talk about restaurants in Durango, and you talk about Eolus,” he said, “you have to earn that name, and you can only earn it by being consistent.”

Allred recently promoted former sous chef Walker Benjamin to head chef. His influence has brought seasonal changes to the menu and new ingredients that excite the palate. In addition to the new dishes, Eolus offers features and chef creations that Benjamin is excited to present.

On the night we dine there is a delicious Blackened Halibut and a Jalapeño Tuna Sushi that melts in the mouth.

Off the regular menu we order Duck Two Ways and Grilled Pork Chop. The duck comes with a confit thigh and a seared breast that is served with bacon-fat leeks, wine-poached pear, squash purée and a blackberry gastrique. Each bite provides the opportunity to notice new flavors. The pork chop is accented by multiple purées, arugula, cherry tomatoes, and a green apple salad.

Allred and Benjamin have also added a vegan dish of Caramelized Apple & Fennel Farro to the menu. The farro comes with charred avocado, local roasted squash, local king oyster mushrooms, and a delicious Tajin-dusted jicama. It left a table full of meat eaters impressed, and some guests even order it with an added lobster tail.

The farro is the first vegan dish Eolus has featured on its menu, and Allred says he wants his restaurant to be a place that people with dietary restrictions enjoy visiting. “We want to be sensitive to people’s needs. We have gluten-free beignets, we don’t use flour in our glazes; we want to have options when vegetarians come to dine with us.”

The exciting features and new dishes on the menu are how Allred’s philosophy of never being satisfied ironically ensures that Eolus remains consistent. The food is always amazing, but the experience of dining at Eolus is just as wonderful because the staff will go to any length to make every guest feel comfortable.

Birthdays, anniversaries, farewell dinners, date nights … Eolus has become the place where Durango locals gather to mark big occasions. That’s a responsibility Allred and his staff do not take lightly.

“Those are memories,” says Allred. “How much does a memory cost? You can’t put a number on that.”

When talking to Allred it becomes clear one of the reasons Eolus excels at taking care of Durango is because its owner and staff are tightly woven into the fabric of the community.

The pandemic caused Eolus to run limited hours, and the restaurant is now open Monday-Friday only. When you adventure into the San Juans or take a camping trip to the desert, you’re likely to bump into a member of Allred’s staff. “If anything, the past few years have taught me and the staff that we appreciate where we live and we want to value that.”

“I have close to 30 people working here who are viable members of the community and they take great pride in what they do. They are professionals. It’s about the service and the food. It’s about everybody here feeling good about their day’s work.”

Allred and his general manager Eric Rogan have created a staff full of long-term employees who are tight-knit and function as a team. “It’s about all of us living this moment and time. Hopefully they’re getting the most out of their experience here working,” says Allred.

When traveling, I often find myself in conversations with strangers. In airport lounges and rental car lines, we chat to pass the time. They ask where home is, and I tell them Durango. Often, they’ll say they vacationed there once. They will talk about the beautiful drive they took up the Million Dollar Highway. They might reminisce about a favorite hike, or a great powder run. Just as frequently, the stranger will bring up a night they spent out with family or friends at Eolus.

Eolus has gotten so good at taking care of Durango, the restaurant has become known far and wide. It sounds complicated, but Allred’s philosophy remains simple: “We open the door for people when they come in, open the door when they leave, and ideally treat people the way we would like to be treated.”

Nightlife

ANARCHY BREWING COMPANY

A neighborhood nano-brewery featuring small batch, frequently rotating beers. The brewery is a “homegrown” taproom built, decorated and run by the founder and friends. They are brewing both traditional and unique beers, as well as collaborating with other local brewers.225 E 8th Ave., Unit C (970) 422-8088 www.anarchybrewingco.com

8TH AVENUE TAVERN

Neighborhood favorite just south of College Drive in College Plaza. Top-notch karaoke three nights a week, Thursday through Saturday. Choose from over 46,000 songs to sing before a nonjudgmental crowd. Bar snacks available Off-Main beverage prices! 509 E. 8th Ave., 970-259-8801.

BALCONY BAR & GRILL

The Balcony and The Balcony Backstage is the Four Corners’ destination for live music, tasty beverages, great food & good times. “Gotta come up to get down!” Full lunch and dinner menu, weekend brunch, salads, sandwiches, tacos, burgers and more. 600 Main Ave. #210, 970-422-8008.

BOOKCASE & BARBER

Showcasing Durango’s local talent while transporting guests to another time with an intimate atmosphere, expertly crafted cocktails and superior service Do you know the password? 601 E. Second Ave. Suite B, 970-764-4123, www.bookcaseandbarber.com

DURANGO CRAFT SPIRITS

Distillery and tasting room. Durango’s first legal grain-to-glass distillery since Prohibition. 1120 Main Ave. #2, 970-247-1919, www.durangospirits.com

DURANGO WINERY

Join Durango Winery’s tasting room on historic Main Ave. in downtown Durango to learn about and enjoy local wines by the taste, glass or bottle, in a comfortable and welcoming environment. 900 Main Ave, Suite E, 970-9034375, www.durangowinery.com

ERNIE’S

Located within the lively 11th Street Station, Ernie’s is a service-station-themed bar and is the perfect spot to enjoy a cold beer from the front of a ’57 Chevy Bel Air, or sample from the assortment of specialty cocktails or extensive list of Mezcal and tequilas. Boasting a daily happy hour, Ernie’s is a win-win choice. 1101 Main Ave., 970-422-8482, www.11thstreetstation.com/ernies-bar

EL RANCHO TAVERN

Founded in 1942, El Rancho is a local pub in downtown Durango. Breakfast and lunch service from Durango Diner,975 Main Ave., 970-259-8111, www.elranchotavern.com

ESOTERRA CIDERWORKS

Family-owned and operated cidery serving one-of-a-kind artisanal ciders, No colors, additives, or flavoring, just apples, yeast & time. Enjoy a cider in a relaxing atmosphere with great conversation. 558 Main Ave., 970-422-8017, www.esoterracider.com

FOUR LEAVES WINERY

Charming downtown winery and tasting gallery. Over 20 wines made on site: varietals, ports and specialty crafted wine. Tastings by the glass, or take home a bottle. Local chocolates for pairing. Appetizers include artisan cheeses, hummus and artichoke dip. 528 Main Ave., 970-403-8182, www.fourleaveswinery.com

THE GARAGE

Previously known as Ponga’s, The Garage is a modern and energizing option for entertainment in downtown Durango. Featuring live performers, an array of billiard tables and a fantastic variety of food and drink. 121 W. 8th St., 970-382-8554.

MOE’S STARLIGHT LOUNGE

This fun lounge is a local favorite for food and live music, plus one of the area’s best patios. Largest selection of vodkas in Colorado; world-famous Bacontini. Great appetizers, over 90 martinis. Happy hour Monday–Friday, 4:30–7pm: half-price well drinks and appetizers, discounted drinks. 937 Main Ave., 970-259-9018.

OFFICE SPIRITORIUM

Locals’ favorite happy hour. Perfect after-work and late-night Victorian bar at the historic Strater Hotel. A wide selection of creative libations, local beers and fabulous wines. Amazing interior setting. Daily happy hour, dinner and live music. 699 Main Ave. inside the Strater Hotel, 970-375-7260, www.strater.com/dining/the-office-spiritorium/

ORIO’S ROADHOUSE

One of Durango’s “last REAL bars,” Orio’s is a sports bar and much more, with pool tables. 652 Main Ave., 970-259-6120.

SUTCLIFFE VINEYARDS TASTING ROOM

Charming little spot with Sutcliffe wines by the glass and bottles to take home. Tasty bites, art shows, movie nights, readings, exquisite meeting rooms, and more. 120 W. 8th Street. 970 565-0825, www.sutcliffewines.com

UNION SOCIAL HOUSE

Featuring live music, vintage decor, full bar, delicious food from a food truck, and fun for the whole family. A great gathering place to relax and enjoy. 3062 Main Ave., 970-759-4144, www.unionsocialhouse.com

WILD HORSE SALOON

Durango’s favorite for live country and western music and Southern rock. National artists and talented locals. Giant dance floor, dance lessons, special concerts, karaoke, DJ Crazy Charlie. “A fun-loving redneck’s dream.” 601 E.2nd Ave., Suite C, 970-375-2568, www.durangowildhorsesaloon.com

ZIA CANTINA

Zia Taqueria has partnered with Peach Street Distillers to add a new upstairs bar, rooftop patio, and event space to Zia Taqueria’s north location. Serving creative cocktails featuring local spirits and draft beer, Zia Cantina brings a unique, fun, and family-friendly environment to the community. 2977 Main Ave., 970-247-3355, www.ziataqueria.com/zia-cantina

Coffee Shops

81301 COFFEE HOUSE & EASY COFFEE ROASTERS

Coffee house and roasting company using the pour-over coffee-making process. Offering hot coffee, iced drinks, mochas, lattes, chai and homemade baked goods in a laid-back atmosphere. 3101 Main Ave. #1, 970-385-1941, www.81301coffee.com

ANIMAS CHOCOLATE & COFFEE COMPANY

Casual and comfortable atmosphere, where chocolate lovers can relax while tasting amazing chocolates. From decadent truffles to divine darks, chocolate confections made on the premises using the highest-quality chocolate, simple ingredients, no preservatives. 920 Main Ave., 970-317-5761, www. animaschocolatecompany.com

ANTHUS PARK COFFEE

Drive-through coffee service at the corner of Eighth Avenue and Camino del Rio. Amazing breakfast burritos with Hatch green chili sausage bacon or chorizo. Homemade muffins. 802 Camino Del Rio, 970-799-5282

COMMON GROUNDS CAFÉ

Staffed by high school students who want experience. Sandwiches, yogurt, chips, fruit, and cold drinks. Featuring baked goods from Bread bakery and coffee from Desert Sun coffee roasters. It’s the perfect snack spot for kids, library patrons, and river trail users. 1900 E. Third Ave. inside the Durango Public Library, 970-375-3380.

CROSSROADS COFFEE

Just inside the Alpine Bank building serving locally roasted coffee, baked goods, and specialty drinks. Gluten-free items, 1099 Main Ave., 970-375-1555

DURANGO COFFEE COMPANY

Coffee shop and café. Comfortable meeting place. Locally roasted coffees. 730 Main Ave., 970-259-1011, www.durangocoffee.com

DURANGO JOES COFFEE

Nine convenient locations in Durango, Farmington, and Aztec, serving the best espresso/coffee drinks, blended drinks, and smoothies paired with tasty pastries, breakfast burritos, salads, and sandwiches. Enjoy “legendary customer service.” Loyalty programs; fair trade and certified organic coffees and teas. 40 Town Plaza, 970-375-7891; 732 E. College Dr., 970-375-2121; 3455 Main Ave., 970-375-6384; 331 S. Camino del Rio, 970-764-4848; 1211 Escalante Dr., 970-382-5911; www.durangojoes.com

HERMOSA CAFÉ

Dedicated to providing the highest-quality specialty coffee along with unparalleled customer service. Serving a wide variety of coffee from around the world, fresh food, and beer and spirits, connecting the Durango community in the process. 738 Main Ave., 970-259-2059, www.hermosacafedurango.com

MAGPIE’S NEWSSTAND AND CAFÉ

Sunny sidewalk patio in the heart of downtown. Most affordable sandwiches in town. Traditional or grilled panini. Breakfast burritos, salads, smoothies, espressos, house-brewed chai and fresh-made gelato. Selection of magazines, cards, games, puzzles, candy, and sodas. 707 Main Ave., 970-259-1159

SINGLETRACK CAFÉ

Known for great coffee and espressos, and for amazing and healthy breakfast burritos, quality baked goods, great soup and sandwich lunches in a fun, friendly café. 555 Rivergate Ln., 970-422-8558, www.singletrackcafe.com

SMILEY CAFÉ

A cozy and inviting coffee shop in the popular Smiley Building. Serving fresh, local coffee from 81301 Coffee, breakfast burritos, salads, sandwiches, and a delicious variety of home-baked, gluten-free goodies. 1309 E. 3rd Ave., 970844-0771, www.thesmileycafe.com

STARBUCKS COFFEE

Fresh-brewed coffee, mochas, Frappuccinos®, lattes, pastries, bagels, and more. Outdoor seating. 6 Town Plaza, inside South City Market, 970-247-4475; 311 W. College Dr., inside Albertsons, 970-382-2224; 3130 Main Ave., inside North City Market, 970-385-4340; 2817 Main Ave., 970-382-1783, www.starbucks.com

STILL LIFE COFFEE & BOTANICALS

Coffee and houseplant shop located on Florida Road, at the base of north College Drive. Featuring organic specialty coffee and tea, craft pastries, houseplants, and fresh cut flowers, 970-501-0960, 1301-C Florida Rd., www. still-life-coffee.com

TASTE

Featuring fair trade certified organic coffee locally roasted from Desert Sun Coffee. Believing all the details matter, we make everything from scratchbaked goods and desserts to our seasonal coffee syrups. 2915 Main Ave., 970 403-3078, www.tastecoffeedurango.com

UPPER EAST SIDE COFFEE DELI

In the Grandview area. Gourmet coffee/espresso drinks, teas, smoothies, bagels, healthy breakfast sandwiches, delicious burritos and fresh in-house baked goods. Hot, toasted lunch sandwiches, soups, and salads. Free Wi-Fi. 28902 U.S. Hwy. 160 E., 970-385-5747

Dining

11TH STREET STATION

A culinary collective with a progressive vision that honors the history of the location. With pizza, salads, sliders, even seafood, their independent food trucks cure any craving. Outdoor deck is perfect for relaxing with a cold drink or quick lunch. 1101 Main Ave., 970-422-8482, www.11thstreetstation.com

2ND DELI & SPIRITS

Fast, convenient and delicious takeout combined with a laid-back and enjoyable bar atmosphere. Offering hot and cold sandwiches along with a full bar. 601 E. 2nd Ave., 970-259-1000, www.2nddelidurango.com

425 DEGREES TAKE & BAKE PIZZA

“Who bakes the best pizza? You do!” Offering traditional, thin and gluten-free pizzas to take home, as well as wings, cookies, and salads. Order by phone for pickup. 50 County Road 234 inside Elmore’s Corner Store, 970-259-0399.

636 MAIN AVE

An American bistro featuring personally crafted seafood, steak, and Asian-inspired dishes. Start your meal with a selection from the extensive wine menu or a specialty cocktail, finish with a decadent dessert, Yearround patio. Reservations are encouraged. 636 Main Ave., 970-385-1810, www.636mainave.com

AKAMI POKE AND RAMEN

A haven for Japanese ramen, Hawaiian poke bowls, and an extensive menu of Izakaya and other fusion delicacies. Dine and enjoy a variety of sake in their casually hip dining room or on the charming patio. 309 W. College Dr., 970-764-7653, www.akamipokeramen.com

ALCÉ RESTAURANT

Located in the clubhouse of Dalton Ranch Golf Club just 8 minutes north of Durango. Offering one of the area’s best outdoor patios. Not just with great views but often cooler summer temps. Chef Antonio Ayala brings both his Mexican and European influence to his culinary creations.589 County Road 252, 970-247-4980, www.alcerestaurant.com

ANIMAS BREWING COMPANY

Just off the Animas River Trail near Rotary Park. A relaxed, family-friendly brewpub serving house-made beers and Colorado wine and spirits, along with a spin on comfort food and plenty of kid favorites. Comfortable outdoor seating. 1560 E. 2nd Ave., 970-403-8850, www.animasbrewing.com

ANIMAS RIVER BEER GARDEN

The Animas River Beer Garden features a diverse selection of mile-high sandwiches and ''Grille'' specialties. Featuring beer from Breckenridge Brewery. Seasonal summer hours for lunch and dinner. Enjoy casual patio open-air dining on the river while watching the rafters float by. 501 Camino del Rio, inside the DoubleTree Hotel, 970-382-3950.

ANIMAS RIVER GRILLE

Open for breakfast, lunch, and dinner for casual or celebratory events. Enjoy stunning river views. Daily specials, kids’ menu. For the healthy-minded, the Animas River Grille has its “eat right menu.” Easy-order takeout by phone. 501 Camino del Rio, inside the DoubleTree Hotel, 970-259-6580.

APPLEBEE’S NEIGHBORHOOD GRILL & BAR

Serving delicious family favorites, from their famous boneless wings to mouthwatering salads and chicken dishes. Open for breakfast, lunch and dinner. Nine televisions, full bar, casual, comfortable, friendly atmosphere. 800 Camino del Rio, inside Durango Downtown Inn, 970-259-5850, www.applebees.com

BAR D CHUCKWAGON SUPPERS

Old West music and comedy stage show with traditional barbecue supper. Fun for the whole family. Nightly, from Memorial Day weekend through Labor Day. Reservations required. 8080 County Road 250, 970-247-5753, www.bardchuckwagon.com

BART’S DELI

Delicious breakfast sandwiches and breakfast burritos. Tasty burgers, hot dogs, fries, hot pastrami, salads, specials and much more. Boasting “the best Reuben in town.” 1220 Carbon Junction Rd., inside the Exxon gas station across from Walmart, 970-247-1144.

BASECAMP DURANGO

Located inside the The Lodge at Tamarron, Fuel up for a day on the trail or a round of golf. A plant-based restaurant serving farm-fresh eats or grab-andgo provisions. Outdoor seating on a serene treetop deck, 40292 US-HWY 550, 970-382-6776, www.basecampdurango.com

BASKIN-ROBBINS

Serving 42 delicious ice cream flavors, as well as a variety of ice cream cakes, smoothies, sundaes, shakes, and blasts. 32 Town Plaza, 970-247-1231, www.baskinrobbins.com

BREAD

Fresh homemade breads, pastries, cookies, and deli sandwiches served daily. From whole wheat to rye, ginger snaps to scones, Bread is fast, friendly, and fantastic. 42 County Road 250 and downtown at 135 E. 8th St., 970-247-5100, www.breaddurango.com

BURGER KING

Redrock Foods, a Burger King Corp. franchisee, owns and operates the Durango location and 19 New Mexico and Colorado stores. Visit Burger King for the famous Whopper and chicken sandwiches. Order online, via phone, or in person. 1415 Main Ave., 970-247-9095, www.bk.com

BURGER THEORY

Lunch and dinner menu features burgers and Colorado craft beers, with a breakfast menu focused on the morning classics. Thirteen high-definition TVs promise no bad seat in the house, and the daily happy hour will keep your glass full. 21636 U.S. Hwy. 160 W., inside the Holiday Inn & Suites, 970-385-6387

CARVER BREWING COMPANY

One of the Southwest’s original brewpubs – and located in historic downtown Durango – Carver’s offers tours of its solar/wind-powered brewery and has 12 award-winning handcrafted brews on tap. Hearty and fresh creations for every meal. Kid-friendly. Organic produce grown at Carver Farms and other local sources. 1022 Main Ave., 970-259-2545, www.carverbrewing.com

CHIMAYO STONE FIRED KITCHEN

Contemporary American bistro with a Southwestern flair. Creative small plates, salads, artisanal pizzas, plus fire-roasted steaks, chicken and seafood. Stone hearth ovens in an open exhibition kitchen. Specialty cocktails, fine wines and local tap beer. Unique, casual fine dining. 862 Main Ave., 970-259-2749, www.chimayodurango.com

CHINA CAFÉ

Favorite longtime Durango restaurant, offering delicious and traditional Mandarin and Szechuan cuisine. Full bar and beautiful riverside patio. Parking. Dine in or take out. 1525 Main Ave., 970-259-0868, www.durangochinacafe.com

COLD STONE CREAMERY

The secret recipe for smooth, creamy ice cream is to make it fresh daily in the store and then customize it with your choice of mix-ins on a frozen granite stone, and Cold Stone does this perfectly. Custom, signature ice cream cakes, pies, and cupcakes. 598 Main Ave., 970-259-5052, www.coldstonecreamery.com

COLLEGE DRIVE CAFÉ

Creative and large menu, fresh-roasted organic coffee, friendly folks and atmosphere. Daily, delicious specials and tried-and-true entrées. Everyone is treated like a regular at College Drive Café. Free Wi-Fi and cozy dining room. 666 E. College Dr., 970-247-5322, www.cafedurango.com

CUCKOO’S CHICKEN HOUSE & WATERIN’ HOLE

Family sports eatery. Broasted chicken, 20-plus kinds of wings, most menu items under $12. HDTVs, satellite sports. Full menu and bar. Dine in or take out. 128 E. College Dr., 970-259-6322, www.cuckooschicken.com

DENNY’S

Family-friendly menu selections to satisfy everyone of all ages. Serving delicious and classic breakfasts, like pancake or egg platters; seafood, salad, and steak lunches and dinners, Denny’s provides affordable and delicious meals. 666 Camino del Rio, 970-247-1512, www.dennys.com

DERAILED POUR HOUSE

An 1890s bar with a stage for local and touring musicians. Offering martinis, wines, 14 beers on tap, and fresh cocktails. Menu items made from scratch and eight sports screens. Everyone feels like a local. 725 Main Ave., 970-247-5440, www.derailedpourhouse.com

DIAMOND BELLE SALOON

Legendary Old West saloon in the heart of historic downtown. Famous ragtime piano, costumed Belle girls, cowboys and bartenders. Daily live music, lunch, happy hour, and dinner. Sunday brunch. Gunfights Monday, Wednesday, and Friday at 5:30 p.m., June through October. 699 Main Ave., inside the Strater Hotel, 970-247-4431, www.strater.com/dining/diamond-belle-saloon/

DOMINO’S PIZZA

Fast, friendly delivery or carryout. A variety of delicious pizzas, chicken wings, breadsticks, pasta, sandwiches, salads, sodas, and more. Enjoy a classic meal anytime you crave it. Open for lunch, dinner, and late night. 1485 Florida Rd., 970-259-3660, www.dominos.com

DUNKIN’

Long-running chain serving signature breakfast items, an assortment of coffee beverages, and of course, their famous donuts. Sign up for rewards through the Dunkin’ app as well as order ahead for quick and easy pickup. 1254 Escalante Dr., 970-764-4949, www.dunkindonuts.com

DURANGO BAGEL

Voted the “best bagel in the Four Corners.” Freshly baked bagels, cinnamon rolls and pastries. Great breakfast selections and lunch bagel sandwiches. Takeout lunches. 106 E. 5th St., next to the train depot, 970-385-7297.

DURANGO BEER AND ICE COMPANY

First founded in 1887, and continuing the tradition with a restart in 2020, the new railroad-inspired tasting room offers local brews from High Trestle Brewing Company, along with great “pub grub,” including a variety of burgers and homemade red and green chile. 3000 Main Ave., 970-764-4466, www.durangobeerandice.com

DURANGO DELI

For a warming soup, a satisfying sandwich or mouthwatering burger, the airport deli is just the ticket. For a quick bite or just a place to relax while waiting for a plane, the Durango Deli is the perfect traveler’s haven. 1000 Airport Rd., inside the Durango-La Plata County Airport, 970-259-6964.

DURANGO DINER

On historic Main Avenue, “The Diner” is one of the town’s landmark eateries, known for its nostalgic no-frills meals and local camaraderie. Brand-name green chile and Southwest salsa are sold nationwide. Breakfast and lunch all day. 957 Main Ave., 970-247-9889, www.durangodiner.com

DURANGO DOUGHWORKS

Fresh donuts and bagels, breakfast burritos, lunch favorites—something for everyone. Grab a breakfast burrito or bagel sandwich, or relax in the comfy dining room for a full breakfast or lunch. 2653 Main Ave., 970-247-1610, www.durangodoughworks.com

DURANGO NATURAL FOODS CO-OP

Durango’s first and only community-owned food market and deli. The best local, organic produce; non-GMO groceries and bulk foods; locally raised meat and eggs; cruelty-free body-care products; and more. 575 E. 8th Ave., at the corner of College and Eighth, 970-247-8129, www.durangonaturalfoods.coop

EAST BY SOUTHWEST

Voted Durango’s best happy hour, hottest date night, best dessert, best cocktail, and best bartender. Full sushi bar, vegetarian options, sake, Asian beers, libations. Comfortable, upscale urban setting. Kids’ menu. 160 E. College Dr., 970-247-5533, www.eastbysouthwest.com

EL MORO SPIRITS & TAVERN

Lunch, dinner, and weekend brunch. El Moro is named after the early-1900s saloon that occupied the historic site. Comfortable, with exposed red-brick walls and hardwood floors. A “farm-to-table” restaurant featuring local fresh foods. 945 Main Ave., 970-259-5555, www.elmorotavern.com

EOLUS BAR & DINING

Locally owned and operated since 2013, Eolus is named for the famous peak near Chicago Basin. Featuring farm-to-table and vine-to-wine. Contemporary American cuisine. A fine array of local products. Elegant dining room, comfortable bar, rooftop patio with views. Reservations recommended. 919 Main Ave., 970-259-2898, www.eolusdurango.com

ELEVATED EATS

Two locations to choose from. Local chefs that know flavors. Some of the most amazing and fresh dishes you’ve ever enjoyed. Stay elevated! Food truck inside Durango Hot Springs, 6475 County Road 203 or 939 US Highway 3, 970 403-3696, www.elevatedeatsdurango.com

FAMBURGER

Burgers, coney dogs, hand-battered onion rings, soft-serve ice cream, milkshakes, floats, and fries. Everything you and your kids could want in a walk-up diner. Just 500 feet from the Animas River Trail. 1400 E. 2nd Ave., 970-422-8082, www.theoriginalfamburger.com

FATHER’S DAUGHTERS PIZZA

Family-owned and operated and with a full bar, featuring the East Coast flavor of Sicilian- or New York-style pizza. Dough made fresh daily. Great salads, wings, and soups. Private parties welcome. 640 Main Ave., 970-385-0420, www.fathersdaughterspizza.com

FIRED UP PIZZERIA

Devoted to quality local and imported ingredients and the traditional method of artisan wood-fired baking. Always fresh, handmade, wood-fired pizza, plus sandwiches and salads. Gluten-free options, daily specials, full bar, family friendly, seasonal rooftop patio. 735 Main Ave., 970-247-0264, www.fireduppizzeria.com

FREDDY’S FROZEN CUSTARD & STEAKBURGERS

Retro-style chain restaurant offering steakburgers, hot dogs, and other fastfood staples, plus frozen custard galore. 1250 Escalante Dr., 970-422-8655, www.freddysusa.com/store/durango

FRIDAS MEXICAN RESTAURANT AND CANTINA

Come try homemade recipes made only with the freshest ingredients. Enjoy a full bar with expertly made drinks and traditional Mexican cuisine all while enjoying a family-friendly atmosphere. 2525 Main Ave., 970-385-1595, durangofridascantina.com

GAZPACHO

Voted Durango’s favorite for Mexican food and margaritas. Traditional northern New Mexican fare. Hatch red and green chiles. Carne adovada, tamales, blue-corn enchiladas, stuffed sopaipillas, and vegetarian menu. Full bar. Parking. 431 E. 2nd Ave., 970-259-9494, www.gazpachodurango.com

GOOD ON THE BUN

Located in the Durango Elks Lodge parking lot. Open Monday-Friday, 10:302:30 for lunch. The Bun serves authentic Philadelphia cheesesteaks, hoagies, sandwich specials, and a selection of homemade soups. 901 E. 2nd Ave., 215-813-4205. Daily menu available at facebook.com/GoodOnTheBun

GRASSBURGER

Award-winning restaurant serving burgers from 100% grass-fed, USA-raised beef; turkey and vegan burgers; sweet and regular fries; salads. Indoor/ outdoor seating, kiddie corral. Vegan, allergy- and gluten-free friendly. The American burger made healthy, ethical, and delicious. Dine in or carry out. 726½ Main Ave., 970-247-1081, www.eatgrassburger.com

GRIEGO’S RESTAURANT

This very reasonably priced, popular Southwestern and American diner serves fajitas, carnitas, enchiladas, smothered burrito plates, and burgers. Vegetarian and kids’ meals and takeout. Great food and friendly service. Considered a classic, local favorite. 2603 Main Ave., 970-259-3558.

HAPPY PAPPY’S PIZZA & WINGS

Happy Pappy’s has a wide variety of build-your-own pizzas, flavorful wings, and beer. Using longtime family dough and wing recipes along with the best ingredients possible. Order online, over the phone, or in person. 2 411 Main Ave., 970-764-4213.

HERMOSA CREEK GRILL

Locally owned café in the Animas Valley north of town, the perfect stop on the way to the mountains. Delicious and unique egg dishes, pancakes, cinnamon rolls. Daily specials. Sandwiches, burgers, authentic gyros, and salads. Full espresso bar. 32223 U.S. Hwy. 550 N., 970-247-0014, www.hermosacreekgrill.com

HIGHWAY 3 ROADHOUSE & OYSTER BAR

Open Wednesday – Friday, known as a locals’ hangout. Serving Cajun/ Creole/Southern-based menu with oysters and catfish. Unique appetizers and full bar. Great for private parties. Weekly specials posted to Facebook on Wednesday. 955 CO Hwy. 3, 970-385-7444, www.highway3roadhouse.com

HIMALAYAN KITCHEN

Tastes from such top-of-the-world regions as Nepal, India, and Tibet. Daily gourmet lunch buffet. Dinner temptations include yak, lamb, chicken, seafood, and vegetarian. Fresh bread from the tandoor oven. 992 Main Ave., 970-259-0956, www.himkitchen.com

HOME SLICE PIZZA

Gourmet pizza, salads, and sandwiches, plus a full bar. Dine in, take out, or order online for in-town delivery. If you love fresh homemade pizza and friendly service, this is the place for you; just ask the locals. 441 E. College Dr., 970-259-5551; 2957 Main Ave., 970-422-8337; and 125 Mercado St., #105, 970-764-4208; www.homeslicedelivers.com

HUNT BROTHERS PIZZA

Carry-out pizza located inside the 4 Star Market, 10 toppings to choose from, 20800 W. US HWY160, 970-247-0572

J. BO’S PIZZA & RIB COMPANY

Known locally as Bo’s, this fast, casual, family eatery serves pizza, ribs, grinders, burgers, salads, local microbrews, and more. Pool tables, jukebox, video games, live music. Eat in, take out, or delivery. 1301 Florida Rd., 970-259-0010, www.jbosdurango.com

JAMES RANCH MARKET & GRILL

Where unforgettable food and memories are made. Experience a table-onthe-farm organic restaurant, farm market, and ranch tours. 33846 U.S. Hwy. 550, 970-764-4222, www.jamesranch.net/grill

JEAN PIERRE BAKERY, CAFÉ & WINE BAR

Breakfast, lunch, and dinner. Wine room for small business meetings or private dinner parties. Live classical and/or jazz music on the weekends. Traditional yet innovative dinner menu. Full bar. Reservations recommended. Top-rated sweets on Trip Advisor. 601 Main Ave., 970-247-7700.

JIMMY JOHN’S

The popular franchise has featured gourmet sandwiches since 1983. Jimmy John’s is known for its irreverent attitude, low prices, great and healthy food, and speedy delivery, with more than 2,000 stores nationwide. 1316 Main Ave., 970-259-0577, www.jimmyjohns.com

Located on old HWY 3, serving breakfast and lunch, open select evenings for dinner. Come enjoy delicious Southwest menu items and truly amazing local favorites that shouldn’t be missed. Indoor and outdoor seating. 939 Colorado HWY 3., 970-403-3696. www.elevatedeatsdurango.com

KACHINA KITCHEN

Delicious and traditional Southwestern foods along with Mexican and Native American dishes prepared fresh daily. Fast and efficient service, great prices and free parking. 325 S. Camino del Rio in the Centennial Center, 970-247-3536.

KENNEBEC CAFÉ

Taste Tuscany in the La Plata Mountains, just 10 miles west of Durango on Hwy. 160. Mediterranean- and American-inspired cuisine, bistro setting. Extensive wines, full bar, takeout, ever-changing seasonal menu. Events and banquets welcome. Reservations accepted. 4 County Road 124, Hesperus, 970-247-5674, www.kennebeccafe.com. Re-opens February 8.

LA HACIENDA

Recently changed to La Hacienda, this colorful family restaurant on the north side of town offers great margaritas and delicious, authentic Mexican food. 2850 Main Ave., 970-375-2492.

LAURA’S ARTISAN

A food truck located at the Powerhouse Science Center. “Homemade with Love”. Walkup window options change weekly. Low-carb/keto-friendly meal options available. Take and bake on select days. Visit the website for details. 1333 Camino del Rio., 970 946-4159. www.laurasartisan.com

THE LIFT

Located at Cascade Village just north of Purgatory Ski Resort, The Lift serves authentic modern American cuisine with impeccable views of the San Juan Mountains. 50827 U.S. Hwy. 550 N., 970-749-6200, www.theliftcascade.com

THE LIVELY DAIKON

A live-foods salad bar. Fresh, healthy, organic, cultured foods. Friendly, fun setting. Locally sourced food when possible, kombucha on draft. Grass-fed beef; cage-free, hormone-free chicken; salads. Compostable cutlery and dishes. 680 Main Ave., Ste. B, 970-422-8324, www.thelivelydaikon.com

LOLAS PLACE

Gather to enjoy healthy food from 4 food truck partners, refreshing beverages at their bar and Taste Specialty Coffee, and exciting events offered by the diverse cohort of businesses that call Lola’s Place home. 725 East Second Ave., (970) 385-6884, www.lolasplace.com

LONE SPUR CAFÉ

Classic Old West with Western-themed wall décor. The café serves hearty breakfasts such as steak and eggs. Lunch features burgers, classic sandwiches, soups, and salads. Weekend-only dining menu features prime rib and rib-eye steaks. 619 Main Ave., 970-764-4280, www.lonespurcafe.com

LOS AMIGOS DEL SUR

In the Main Mall downtown, this unassuming restaurant is small but features a great Mexican menu and handcrafted margaritas. Friendly, comfortable atmosphere serving everyone’s favorite dishes, including “street” tacos and vegetarian platters. 835 Main Ave., #106, 970-764-4042, www.durangoamigos.com

MACHO’S FAST MEXICAN FOOD & DRINKS

Fresh and bursting with flavor, great dishes prepared with the highestquality ingredients. Beto’s Burrito Bowl is a favorite! Authentic Mexican meals. Great atmosphere, friendly service, affordable prices. Take your taste buds on an unforgettable journey. 1485 Florida Rd., 970-422-8540 and 275 E. 8th Ave., 970-259-4108.

MAHOGANY GRILLE

Featuring something for everyone. Menu items crafted by their master with meats, produce, and ingredients from local family-owned farms and ranches. 699 Main Ave., inside the Strater Hotel, 970-247-4431, www.strater.com/dining/the-mahogany-grille/

MAMMA SILVIA’S ITALIAN KITCHEN

Traditional Italian cuisine crafted by East by Southwest owners Hydi and Sergio Verduzco, featuring delicious and unique antipasti, farinacei, and insalate. Once inside, there’s a modern and comfortable design. Fun for the whole family. 150 E. College Dr., 970-247-5533, www.mammasilvias.com

MATTY’S HOT FIRE DOGS

Authentic Chicago-style dogs with a Southwest attitude. Open late every night at the corner of College and Main. Enjoy the famous flavors of the Windy City right here in Durango. 600 Main Ave., 970-764-4068, www.hotfiredogs.com

MAY PALACE RESTAURANT

Some of the town’s best and most delicious Chinese food. Traditional specialties: Szechuan, Hunan, Mandarin, and 38 lunch specials. No MSG. Full menu for takeout. Full bar. Great location downtown. 909 Main Ave., 970-259-4836.

MCDONALD’S

Fast and friendly service. Order from the dollar menu or the regular value meals. Enjoy favorites like the Big Mac and classic French fries. 201 W. College Dr., 970-247-2446, www.mcdonalds.com

MI RANCHITO

Family restaurant offering real street tacos. Daily specials, dine in, curbside pickup, delivery. 117 W. College Dr., 970-422-8514.

MICHEL’S CORNER CRÊPES

Longtime Durango chef Michel Poumay brings authentic sweet and savory French crêpes to the heart of downtown. Each made fresh to order. Perfect for grabbing unique fare to go or dine on the patio. 598 Main Ave., 970-769-0256, www.michelscorner.com

MONGOLIAN GRILL

Located in the Walmart shopping center and featuring tasty Peking and Mongolian barbecue, plus Hunan, Chinese, Mandarin and Szechuan cuisine. A variety of beer and wine, free parking, and all-you-can-eat dishes. Dine in or take out. 1135 S. Camino del Rio, #230, 970-259-7228, www.mongoliangrill.uorder.io

NATURE’S OASIS

Durango’s great natural market is the largest provider of natural and organic products in the Four Corners. Fresh sandwiches, salads, soups, and hot foods daily in the deli. Largest selection of supplements and beauty-care products in the region. Also home to Jack’s Meat & Seafood, River Liquors, and Serious Delights Bakehouse. Locally owned since 1993. 300 S. Camino del Rio, 970-247-1988, www.naturesoasismarket.com

NAYARIT RESTAURANT

Named after the Mexican state of Nayarit, offering authentic Mexican food that cannot be found anywhere else in Durango. Best known for their selection of tequilas and margaritas, fresh seafood, and delicious tacos. 1135 S. Camino del Rio, #290, 970-259-4114, www.nayaritmexicandurango.com

NINI’S TAQUERIA

Food so good, you won’t trust the water! Funky, casual Mexican restaurant with a unique take on traditional Mexican food. Giant burritos, grilled quesadillas, and tasty tacos. A wide selection of world-famous margaritas and local beers. 552 Main Ave., 970-259-4221, www.ninistaqueria.com

Open every day 7am - 2pm

OLDE SCHOOLHOUSE CAFÉ & SALOON

Lively place for great pizza, calzones, beer, and spirits. Just three miles south of Purgatory Resort, across from Needles Country Store. Stop in after a great day of skiing! 46778 U.S. Hwy. 550 N., 970-259-2257, www.oldeschoolhousesaloon.com

OLD TYMER’S CAFE

Locals’ favorite for over 25 years! One of the Four Corners’ best patios. Superb salads, marvelous margaritas, and huge burgers (voted Durango’s best). Full bar, plus 15 beers on tap. Handful of TVs. 1000 Main Ave., 970-259-2990, www.oldetymerscafe.com

Established in 1972, the Ore House is one of Durango’s oldest and finest restaurants. Hand-cut, USDA-certified prime and choice steaks; sustainable wild seafood; seasonal produce; a selection of award-winning wines, and handcrafted seasonal cocktails. Reservations encouraged. 147 E. College Dr., 970-247-5707, www.orehouserestaurant.com

Voted “Durango’s best breakfast,” a ’50s-style diner with a train. Homemade hash browns, chili verde, pancakes, omelets, biscuits and gravy, French toast, cinnamon rolls, soups, salads, homemade pies, shakes, burgers, Reubens, and club sandwiches. Kids’ menu. Takeout. 18 Town Plaza,

PAPA

MURPHY’S TAKE ’N’ BAKE PIZZA

Freshly prepared, ready to pop into the oven, pizzas, including Gourmet Delite®. Choose from Papa’s All Meat, Cowboy, Papa’s Favorite®, vegetarian. Gourmet, stuffed to thin, crispy crust, there’s a Papa Murphy’s pizza for everyone. 12 Town Plaza, 970-382-0961, www.papamurphys.com

Find all your favorites at this national chain pizzeria. Pan-style, stuffed crust, thin and crispy, or hand-tossed styles. Ask about the Pizza Supreme. Buffalo wings, bread sticks, salads, sodas, and much more. Delivery and takeout. 1316 Main Ave., 970-259-2112, www.pizzahut.com

PJ’S GOURMET MARKET

Just north of Durango on U.S. Hwy. 160. Rare treats or necessities, fresh produce, meat, poultry, seafood. Deli with the best salads, meats, cheeses. Freshly baked breads, sweets, pastries. Everyday groceries. Fresh local and regional products: coffee, snacks, chips, sodas, salsa, honey. 67 Trimble Crossing, 970-247-0100, www.pjsgourmetmarket.com

PERBACCO CUCINA ITALIANA

Featuring all homemade pastas and desserts form the owner’s north and southern regions of Italy along with a variety of other delicious family favorites. Reservations recommended. 505 Main Ave. 970-403-3092, www.perbaccodurango.com

POP SUSHI

Restaurateur Jimmy Nguyen, owner of Rice Monkeys, unrolled Pop Sushi. As executive chef, Ray Srisamer oversees a Japanese tapas restaurant with a full bar. Urban atmosphere, seating for 70. 42 County Road 250, #400, 970-422-8182, www.popsushidurango.com

PRIMI PASTA & WINE BAR

PRIMI, meaning first course in Italian, serves a unique and tasty variety of authentic and handmade pasta dishes, sauces, paninis, salads, gelato, and wine. Offering a casual atmosphere to relax in and enjoy. 1201 Main Ave., #102, 970-764-4138, www.primidurango.com

PRIMUS

Chef John Daly III provides a beautiful array of fresh seafood, wild game and locally produced grains and produce in this tasteful setting. With both upstairs and downstairs dining areas, Primus offers a unique and exciting menu to those seeking to enliven their taste buds. 1017 Main Ave., 970-259-1945, www.primusrestaurant.com

PUBLIC HOUSE 701

A new-to-Durango upscale casual dining spot. Featuring personally crafted food, as well as beer and cocktails. Reservations encouraged through the RESY app. 701 E. 2nd Ave., 970-403-3079. www.publichouse701.com

PURGATORY RESORT RESTAURANTS

The resort offers fun, convenient bars and restaurants, including indoor and al fresco options. From pastries, salads, gourmet burgers, pizza, steak, pasta, and fish entrées, choose a variety of delicious dining options. 1 Skier Place, seasonal hours apply, 970-247-9000, www.purgatory.ski

RAIDER RIDGE CAFÉ

Locals’ choice for healthy meals. Tasty wraps, deli sandwiches, breakfast burritos, vegetarian green chili, local organic coffee, and the very best fresh-fruit smoothies in town. Takeout orders welcome. 509 E. 8th Ave., 970-375-9727, www.raiderridgecafe.simdif.com

RGP’S FLAME-GRILLED WRAPS

Homemade dough grilled over an open fire and filled with the freshest ingredients. Local favorite: Southwest turkey club. Also, pulled-pork barbecue and chicken pesto panini. In the heart of downtown, inside the Main Mall. 835 Main Ave., #107-B, 970-382-9868, www.rgpswraps.com

RICE MONKEYS

Healthy, creative, delicious Asian food in a fast, friendly environment. Sushi, sashimi, teriyaki, traditional Vietnamese. Specialty rolls, rice bowls, egg rolls, and platters with such favorites as ceviche, seared black-pepper tuna, Saigon noodles, beef pho, ginger chicken. To-go party platters, delivery. 1050 Main Ave., 970-403-3852, www.ricemonkeysdurango.com

ROADHOUSE PIZZA COMPANY

Carryout pizza and wings, 123 CO-172, 970-247-4933

THE ROOST

Brought to you by the owners of Cuckoo’s Chicken House & Waterin’ Hole and The Animas City Theatre. Serving traditional American food—burgers, French fries, and prime rib. Wide selection of beer and wine. Dine in or take out. 128 E. College Dr., 970-764-4661, www.theroostdurango.com

RUPERT'S

Rupert’s opened their second location in Durango in August 2022 and are excited to bring breakfast, brunch and lunch standards and twists on traditional favorites to southwest Colorado. They offer vegan, vegetarian, gluten and dairy-free options to suit all dietary needs. 810 E. College Dr. 970-764-4228 www.eatatruperts.com

SAGE: FARM FRESH EATS

From soil to soup and sprout to salad, Sage marries local food with fast, casual convenience. 3101 Main Ave., #5, 970-764-4270, www.sagefarmfresheats.com

SEASONS ROTISSERIE & GRILL

Changing dinner menu to showcase the area’s bounty. Wood-fired grill, great service, award-winning chef. Critically acclaimed, internationally awarded wine list. Main Avenue views, private cellar dining, patio. Reservations encouraged. Dinner nightly beginning at 5:30 p.m. 764 Main Ave., 970-382-9790, www.seasonsofdurango.com

SERIOUS DELIGHTS BAKEHOUSE

Local family bakery provides a wide variety of fresh breads, pastries, and desserts, and proudly offers delicious gluten-free options. Treats are always handcrafted from scratch using local, organic ingredients when possible. Inside Nature’s Oasis market. 300 S. Camino del Rio, 970-403-1517, www.seriousdelights.com

SERIOUS TEXAS BAR-B-Q

Selected by Sunset Magazine as one of the best barbecue restaurants in the West. Smoked meats, huge sandwiches, and legendary ribs. Outdoor deck. 18-hole mini golf at south location. 650 S. Camino del Rio, 970-259-9507, and 3535 N. Main Ave., 970-247-2240, www.serioustexasbbq.com

SEVEN RIVERS STEAKHOUSE

For an authentic steakhouse experience, this restaurant wows with selections of mussels, giant prawns, lump crab, scallops, and shrimp. Prime cuts of beef, such as petite filet and New York strip. Beautiful décor. Reservations available. 14324 County Road 172, Ignacio, inside Sky Ute Casino Resort, 970-563-6235, www.skyutecasino.com/dining/seven-rivers/

SIZZLING SIAM

A locals’ favorite with the wonderfully different, delicious, and healthy foods of Thailand made with the freshest ingredients by native Thais. Call in, carry out, or dine in. Very affordable, healthy, and delicious. 519½ Main Ave., 970-385-9470.

SKA BREWING

Eat local while enjoying fresh craft beer right from the source. Built from repurposed shipping containers. Chef Jeremy Storm serves brick-oven pizzas, sandwiches, soups, salads, kids’ options. Live music on Thursday nights. 225 Girard St., 970-247-5792, www.skabrewing.com

SKY UTE CASINO RESORT

For dining options: Seven Rivers Steakhouse for upscale steaks and seafood; Willows Café Bistro for breakfast, lunch, dinner; Rolling Thunder Grill for pub fare; 49 Lounge with TVs for sports fans, a full bar, and appetizers; Shining Mountain Café for Native American fare. 14324 Hwy. 172 North, Ignacio, 970-563-7777, www.skyutecasino.com/dining

SONIC DRIVE-IN

Breakfast and main menu items all day – American classics like cheeseburgers and fries. Happy hour (half-price fountain drinks and slushes) every day, 2-5 p.m. Monthly specials. 240 E. 8th Ave., 970-247-8160, www.sonicdrivein.com

SOUP PALETTÉ

Serving food out of their snazzy truck. Their passion is preparing healthy and delicious food. Vegan, gluten-free, meaty, and fresh. Truck is available to reserve for special events. 725 E. 2nd Ave., 970-759-9921, www.souppalette.com

STEAMWORKS BREWING CO.

Great spot for a casual lunch or dinner. Award-winning selection of beers, cocktails, and wines. Nightly food and drink specials. Games on several TVs. 801 E. 2nd Ave., 970-259-9200, www.steamworksbrewing.com

SUBWAYS IN DURANGO

Fast, inexpensive and ready to go when you are. Perfect for backpacks or picnics. Delicious salads and sandwiches. Fresh meats, crisp veggies, breads baked daily. 2101 Main Ave., 970-259-0887; 1537 Florida Rd., #101, 970-2472335; 1145 S. Camino del Rio, 970-382-9511; https://restaurants.subway.com/united-states/co/durango

SUNNYSIDE FARMS MARKET

A full-service retail butcher shop with a complete line of fresh meats, poultry, and seafood. Sunnyside Farms Market provides grocery and butcher shop needs, and deli to-go orders. 1305 Escalante Dr., #101, 970-375-6400, www.sunnysidefarmsmarket.com