SVEN BRUNSO THE BACKCOUNTRY EMBODIMENT OF THE AMERICAN DREAM
DURANGO BLUEGRASS MELTDOWN PICKIN’ AT OUR HEARTSTRINGS
SILVERTON MOUNTAIN A RAW, BACKCOUNTRY EXPERIENCE LIKE NO OTHER
WHY
NEED A TRUE EXPERT
With a team of over 150 expert brokers and an extensive network of 14 strategically located offices, we are the unrivaled leaders in the Durango and Western Colorado real estate market
The housing market continues to shift and change, and in a fast-moving landscape like we’re in right now, it’s more important than ever to have a trusted real estate broker on your side Whether you’re buying your first home or selling once again, it’s mission-critical to work with an expert who can guide you through each unique step of the process
Hank Blum
Hank is an adventure photographer, videographer, and a well known Stormtrooper based in Durango, Colorado.
Ben Brewer
A citizen of the Cherokee Nation, Benjamin Brewer is the owner of Writ Large, LLC and is a writer, editor, and philosopher. When he’s not pondering life’s big questions, he’s out in the woods doing his best Tom Sawyer impression.
Phil Brown
Phil Brown is delighted to be writing for Durango Magazine. He has authored two sci-fi/historical fiction novels, “It Gives You Strength” and “Harvesting Earthlings for Fun and Profit,” and is currently writing a third book to complete the trilogy. Look for it in 2025.
Billy Grimes
After a 44-year career as a graphic designer working for magazine, corporate, and advertising clients in Texas, Tennessee, and California, Billy moved to Durango to work at Fort Lewis College. Always interested in 3D design, he is now a builder and sculptor. His other interests are music, art, and writing.
Jessilen Henderson
Jessilen Henderson is a thirdgeneration, on-again-of-again Durango native. In 2020 she left a good job with benefits to go back to school in pursuit of the ever-impractical English degree. Because life is short, real jobs are boring, and turning problems into poetry makes it better.
Zach Hively
Zach Hively writes nonfiction, poetry, and the award-winning Fool's Gold column. He also dances Argentine tango and is a member of the alt-folk duo Oxygen on Embers.
Nik Kendziorski
Nik Kendziorski has worked with the Center of Southwest Studies at Fort Lewis College since 2000 and joined the staf full-time in 2006. As Archives Manager, Nik oversees the care and management of archival collections including photographs, manuscripts, newspapers, maps, oral histories, and digital archival materials.
Lola
Lola serves a critical role as intern for Durango Magazine with her unbridled enthusiasm greeting the team for each meeting then trying to not loudly snore during said meetings as they can be exhausting.
Erin Lopez
Erin (Herrera) Lopez was born and raised in the Durango area. She graduated from Durango High School and Fort Lewis College with degrees in Spanish and Sociology. She is a mom of three active boys and helps with the family business.
Leah Nott
Leah Nott has resided in Durango for eight years. If you can’t find her fly fishing in the backcountry or ripping the slopes, she's usually immersed in a book, probably one with dragons. She lives on copious amounts of cafeine and loves eating her way through Durango.
Kathleen O'Connor
Kathleen moved to Durango with her family in 2011 after working for more than a decade as a wildlife biologist specializing in endangered birds and cave invertebrates found in and around central Texas. She loves hiking, biking, and exploring new places, both above ground and below.
Missy Thompson
Missy Thompson, a Colorado native residing in Durango, is a professor in the Health and Human Performance Department at Fort Lewis College. When not teaching or conducting research, Dr. Thompson enjoys mountain biking and backcountry skiing in the beautiful San Juan Mountains.
Henry Georgi
Ryan Nott
Austin White
There’s no place like home.
We hope this issue finds you cozy and thrilled about all things winter. Like you, we’ve been savoring the robust seasons. Even the nights have presented some special surprises, including a couple of showings of the Aurora Borealis. Just when you think Durango can’t get more beautiful, the star-studded sky turns pink. What a gift!
The Parade of Homes was a highlight of the fall for us. Book your calendar for next year’s event hosted September 5-7, 2025, in neighborhoods around La Plata County. But wait! There’s more to celebrate in 2025. Durango is turning 145 years old this year, so it’s time to replace those ancient underground water lines. You know what that means... more road construction!
We’re assuming you love the orange cones and flashing lights around town as much as we do. The City of Durango is eyeballs deep in making adjustments at 32nd Street, adding three-way stop lights/signs on Florida, and crafting yet another roundabout to make snowplowing even more fun. On our daily drive down Florida Road into town, we practice taking deep breaths and repeating the mantra, “There’s no place like home, there’s no place like home.”
We know there’s no gain without a bit of pain, so we’re embracing the endless maze of fresh-off-the-press detours. It’s turning our commute into a treasure hunt: where will the next closure be? Just when we think we’ve figured out the loophole, it closes, revealing yet another obstacle course. In our hearts, we know the City of Durango is trying its darndest to make our city streets as safe and efficient as possible, so we’d like to take a moment and yodel a collective “THANK YOU!” They really do have our best interests in mind. So, deep breaths, team. We’ve got this.
It takes all of us to find the silver linings in trying times, and every act of service counts. For instance, we know you’re doing your part to keep our community happy by picking up your dog poop bags. If you need a refresher on trail etiquette, don’t miss Visit Durango’s article full of helpful tips and tricks to keep those friendly smiles flying.
Speaking of flying, book a tour with Silverton Mountain Heli-Skiing this winter. If backyard turns are more your cup of tea, check out Chapman Hill’s new lights and Poma lift. In this issue, you’ll find plenty of snow-packed articles for inspiration on how to recreate this winter and where to refuel for your adventures.
From the joys of powder days to the endless chore of shoveling, may we remember to take the good with the bad and celebrate whatever the seasons serve up. Here’s to surviving, thriving, and always loving Durango!
Sincerely,
Owner/Publisher Marianne & Corbet Hoover
Design/Production Eric Emerson
Account Executives Marianne & Corbet Hoover
Photo Editor Ryan Nott
Copy Editor Joy Martin
Staf Intern Lola the Dog
Marianne Hoover Corbet Hoover
Durango Railyard Goes Solar
Words by Zach Hively •
The Durango & Silverton Narrow Gauge Railroad pulled off yet another historic feat this autumn. In its ongoing quest to improve sustainability and benefit the community, the railroad has installed 868 rooftop solar panels in its Durango railyard. The initiative was possible because of the dual preservationist and innovative missions that keep the region’s popular attraction running strong.
“We have to adapt,” said John Harper, COO and general manager of American Heritage Railways. “We have to change, to continue looking at ways to improve, in order to ensure that we’re here for the future.”
The D&SNGRR received a USDA grant to help support the $1.5 million installation. For the historic railroad, the sustainability project extends beyond simply adding solar panels to existing structures. The buildings in the railyard (including the car shop, mechanical facility, and machine shop) required significant structural updates and new roofs in order to support the solar panels.
After all, the railroad’s mission reaches beyond keeping the locomotives functioning to preserving and maintaining its period buildings. “We’re not altering historic structures over a century old, which is important,” said Jeff Johnson, D&SNGRR vice president and general manager.
The D&SNGRR has long strived to implement environmentally conscious measures to ensure sustainability. But the realities of a coal-powered fleet limited the options: When the locomotives burned coal, as they had for many decades, airborne particulates and soot rendered solar panels unusable.
Recently, the railroad converted its engine fuel from coal to 100% recycled oil. “Now we don’t have the particulates covering the solar panels,” Harper said.
Thus, in the Fall of 2024, the railroad completed this solar installation, bringing the bulk of the railyard to power neutral. “We’ve managed to take the solar initiative and incorporate it into what we do so it doesn’t detract from the historical experience,” Johnson said.
After all, as Harper points out, the railroad crew must balance being preservationists, educators, and entertainers. Keeping the railroad on track well into the future means adapting continuously to the times—and this solar installation contributes mightily to that mission.
Photos by Ryan Nott
VALLECITO NORDIC DEMO DAY
Vallecito Nordic will host a Demo at its ski trails around Martin Luther King Jr. Day in January. Try new equipment and gear through local shops and ski reps, sign up for free cross-country ski lessons, and learn more about skate and classic Nordic skiing. Visit vallecitonordicclub.org for the exact time and date, which will be announced in mid-December.
SAN JUAN SYMPHONY
Join the San Juan Symphony for its 39th season, Radiant Echoes, filled with unforgettable live musical moments performed by talented musicians, a renowned conductor, and acclaimed soloists from around the Four Corners and beyond. Experience intimate Beyond the Concert Hall performances, witness the world premiere of a powerful new work, relish the sounds of the talented Youth Symphony, and bring the whole family to the Symphony’s annual Family Concert, a fun and interactive event for all ages. Don’t miss the chance to experience the beauty of music that will lift your soul and bring warmth to the winter and spring months! Learn more at sanjuansymphony.org.
FIRST FRIDAY
Celebrate Durango’s creative side! Every First Friday of the month, local businesses, galleries, and other inspiring spaces host artists of all mediums. Find live music, original performances, featured artist showcases, demonstrations, and artisan pop-up markets downtown and across town. Visit local-first. org/first-friday for an updated list of each month’s events. First Fridays are organized by Local First, the Durango Creative District, and the Smiley Art Room Collective.
Courtesy of Vallecito Nordic
Photo courtesy of San Juan Symphony
Photo courtesy of Durango Creative District
DURANGO FARMERS MARKET HOLIDAY MARKET
Join fellow shoppers at the La Plata County Fairgrounds on Saturday, December 14, 2024, from 9 a.m. to 2 p.m. for the Durango Farmers Market Holiday Market. Explore wares from your favorite regular vendors and meet new ones as you stock up on fresh December foods and holiday meal ingredients. Discover unique, locally crafted gifts perfect for friends and family. Enjoy warm food, seasonal drinks, and plenty of holiday cheer. Don’t miss this festive community event. Learn more at durangofarmersmarket.com.
SILVERTON SNOWSCAPE
Celebrate winter in the heart of the San Juan Mountains! The Town of Silverton is hosting its annual Silverton Snowscape, a winter festival held February 7-9, 2025. Winter in Silverton is full of snow-packed action, and this three-day celebration has communityorganized events happening all around town. Everyone is welcome to participate in broomball, hockey, a winter fireworks show, night skiing, and the cardboard box sled derby races on the slopes of Kendall Mountain Ski Area. Children and adults are invited to create personalized cardboard masterpieces for the derby races. Don’t miss the Saturday night fireworks show above town. For event information, check out the Town of Silverton’s social media account @kendallmountain or skikendall.com.
GRAVITY LAB
Gravity Lab is the Four Corner’s premier indoor rock-climbing facility hosting beginner and expert bouldering and roped climbing terrain. Whether you’re looking for a fun family outing or a chance to challenge your climbing skills, Gravity Lab has you covered. No experience is required to come and enjoy the sport of rock climbing. Our friendly and knowledgeable staff are certified educators and are happy to show you the ropes. Private and group lessons offer a great opportunity for a staff-supported climbing experience. With over 4,000 square feet of climbing terrain, cardio equipment, a yoga studio, training boards, weights, and more, Gravity Lab is your one-stop fitness facility. Fuel your passions, try something new, activate your potential, and come climb with us. Call 970-247-1809 or visit gravitylabclimbing.com for more information.
Wesley Berg Photography
Photo courtesy of Durango Farmers Market
Ryan Willard
THE POWERHOUSE
MENTOR: SYDNIE GOLDEN, DEPUTY DIRECTOR INTERN: JOCILEN THOMPSON
SYDNIE:
WHAT RESPONSIBILITIES OF YOUR BUSINESS DID YOUR INTERN SUPPORT?
“Jocilen was responsible for creating a marketing plan and campaign for the Colorado Gives Day and Camp Discovery programs. She did an incredible job updating our website, writing a newsletter article, creating social media posts and video content, partnering with other organizations, and several other marketing activities.”
WHAT UNEXPECTED CONTRIBUTION DID YOUR INTERN BRING TO YOUR BUSINESS?
Durango High School Interns Rock! Durango High School’s Career and Technical Education pathways invite students to boost their resumes while pouring their passion for learning into internships with local businesses and nonprofits. Their age and experience illuminate the power of collaboration across generations, fueling new opportunities and perspectives for students and organizations alike. We dug a little deeper to learn more about the people behind these freshly forged community connections.
What was the greatest lesson you learned during your internship?
“Trial and error are essential to advancing in the marketing world. It's natural for some strategies to succeed while others may not.”
JOCILEN:
WHAT DO YOU PLAN TO DO AFTER GRADUATING FROM DHS?
“Jocilen brought such a fun energy to our of ice! She wanted to try everything and was eager to learn how The Powerhouse ran, not just about our marketing practices.”
WHAT HOBBY ARE YOU MOST PASSIONATE ABOUT?
“Spending time at Lake Nighthorse with my dog, Stanley. We love to swim, walk, and paddleboard.”
“I intend to broaden my qualifications by studying graphic design and marketing at the university level.”
WHAT HOBBY ARE YOU MOST PASSIONATE ABOUT?
“I am deeply passionate about cheerleading and have been dedicated to it for over five years.”
SAN JUAN CITIZENS ALLIANCE
MENTOR: RANE DICKERSON, COMMUNICATIONS & EVENTS MANAGER
INTERN: ANDRE CRAIG
RANE:
WHAT RESPONSIBILITIES OF YOUR BUSINESS DID YOUR INTERN SUPPORT?
“We tailored Andre’s experience to meet his interests, so he primarily participated in outreach initiatives and helped with financial and administrative duties, including planning, creating, and executing social media content, helping write grants, and working on website updates.”
WHAT HOBBY ARE YOU MOST PASSIONATE ABOUT?
“Skiing, hands down.”
ANDRE:
WHAT DO YOU PLAN TO DO AFTER GRADUATING FROM DHS?
“Go to college and then into finance or a startup."
WHAT WAS THE GREATEST LESSON YOU LEARNED DURING YOUR INTERNSHIP?
“I learned valuable skills, like WordPress and Adobe Suite.”
WHAT IS YOUR FAVORITE MEAL TO COOK AT HOME?
“My favorite meal to cook is an acai bowl.”
What unexpected contribution did your intern bring to your business?
“There is something about today’s youth and their understanding of technology and social media platforms that I am not sure can be taught. It is very much a part of who they are and how they communicate. As someone who grew up before Facebook was even a thing, it was interesting to see how seamless it was for our intern to almost immediately navigate communication of thoughts and ideas to large groups of followers with such ease.”
DURANGO FOOD BANK
MENTOR: SARAH SMITH, EXECUTIVE DIRECTOR
INTERN: MYLA GLASER
SARAH:
WHAT RESPONSIBILITIES OF YOUR BUSINESS DID YOUR INTERN SUPPORT?
“Our intern was a tremendous help with creating content for all our social media platforms and preparing a Colorado Gives Day marketing strategy. She developed a comprehensive volunteer recruitment campaign and created engaging posts to increase our online presence throughout the year.”
WHAT HOBBY ARE YOU MOST PASSIONATE ABOUT?
“All things mountains! I love being with my family hiking, four-wheeling, camping, or anything else in the mountains surrounding this amazing area we are blessed to live in.”
MYLA:
WHAT DO YOU PLAN TO DO AFTER GRADUATING FROM DHS?
“I want to go to school for business administration and entrepreneurship, get my master’s, and start my own business.”
WHAT WAS THE GREATEST LESSON YOU LEARNED DURING YOUR INTERNSHIP?
“The most valuable lessons were those about marketing. I am confident that I will use each and every skill I learned about marketing in my future.”
What unexpected contribution did your intern bring to your business?
“A fresh perspective! Andre gave great feedback. We enjoyed having him as a part of our team and in the ofice every day. He diligently applied himself to every project and created strong work that we were excited to use.”
ERICAN
By Phil Brown
Sven Brunso has appeared on 10 Durango Magazine covers during his career. While he loves traveling the world and chasing the Endless Winter, he still loves returning to Durango and the San Juan Mountains.
Durango local Sven Brunso's unlikely journey from a skateboarder in Huntington Beach, California, to a fixture in professional ski photography is a testament to his talent and work ethic. Throughout his 35 years as a professional skier, Brunso has appeared in over 2,500 published ski photos and on over 135 magazine covers, including 10 Durango Magazine covers, with SKI magazine naming Brunso "the most photographed and published skier in history." His longevity and success reflect his attention to detail and willingness to take risks—but he is more than that. His journey from California beach brat to a wildly successful pro alpine skier makes Sven Brunso the backcountry embodiment of the American dream.
I realize that that is a bold statement. However, it is one that I can support from Brunso's remarkable life story. The idea of the American dream is attributed to historian James Truslow Adams in his 1931 classic, The Epic of America According to Truslow, the American dream is the belief that anyone, no matter where they're from, can attain their definition of success in a society where upward mobility is possible. Truslow stressed that it is not merely a dream of financial success but "to attain the fullest stature of which they are innately capable." The American dream is achieved through sacrifice, risk-taking, and hard work rather than by luck.
Now, let's apply these principles to Brunso's life. As a child in Huntington Beach, Brunso was an avid surfer and skateboarder. He never skied. That changed on Christmas 1979 when Brunso’s cousin from Indiana gave him his first ski equipment. Brunso was hooked. After high school, Brunso spent a year at Fort Lewis College in Durango before transferring to the University of Arizona, where he saw the illustrious ski movie The Blizzard of AAHHH's. It featured extreme skier Glen Plake and his iconic bleached-blonde mohawk. That night after the film, he called his dad and said, "I want to be a professional skier." That may seem unrealistic for someone raised in California and Arizona, but Brunso was embarking on his pursuit of the American dream—and he didn't even realize it.
To chase that dream, one must be assertive and a risk-taker. Brunso is both. A few months later, Brunso saw Plake at a ski convention in Las Vegas and introduced himself. When Plake kindly offered Brunso his autograph, Brunso replied, "I don't want your autograph. I'm coming to Lake Tahoe (Plake's home) on a ski trip and want to go skiing with you.” Plake agreed and gave Brunso his number. Two months later, they reconnected in Lake Tahoe, and Plake invited Brunso over to his home to talk skiing. The next day, the two men skied Kirkwood. "That one day moved my skiing forward more than any single day in my life," Brunso reflected. There is debate about whether it always takes an element of luck to reach one's American dream. Brunso humbly admitted that his career success combines "good fortune, luck, and hard work."
Liam Doran
Liam Doran
Grady James
Two of his earliest successes illustrate this point. In the early 1990s, Brunso received a call from a Phoenix photographer interested in exploring ski photography. Brunso had a similar interest, so they met at a Denny's near the base of Mount Lemmon in Tucson, Arizona. On their drive to the ski area, they noticed the novel sight of a saguaro surrounded by a couple of feet of snow, so they did a shoot of Brunso skiing by the cactus. Next, they did a shoot off a nearby 10-foot cliff, resulting in a photo published on several postcards marketing ski resorts throughout the mountain West. Brunso got his big break. He had steady work from the ski areas and local photographers for the next two years.
Next, Brunso took a chance that further elevated his career. He realized, "If I want to do this, I should work with the best."
At that time, the best was Canadian ski photographer Henry Georgi. Brunso contacted Georgi and asked if he could shoot with him. When Georgi agreed, Brunso drove 30 hours straight and arrived in Canada just as Georgi was packing his gear into his minivan for the shoot at Whitetooth Ski Area. Although Brunso was exhausted from the 30-hour drive, he immediately suited up for the shoot. Their collaboration that day resulted in 10 separate magazine covers featuring Brunso. The next day, a different shoot with Georgi produced one memorable photo landing on the cover of Men's Journal. Brunso added that a bit of good fortune also led to many more published photos from that one shoot. Soon after Georgi and Brunso’s session, Whitetooth was sold and renamed Kicking Horse Mountain Resort, which continued to use the images of Brunso in its marketing campaigns of the resort. The photoshoot with Georgi "resulted in over 80 published photos," Brunso explained.
The other positive aspect of Brunso's trip to Canada was that he and Georgi developed an excellent working relationship. In future collaborations, Georgi would travel to Durango to shoot with Brunso. When the weather
SVEN BRUNSO: THE BACKCOUNTRY EMBODIMENT OF THE AMERICAN DREAM
Liam Doran
Grady James Henry Georgi
Liam Doran
"That one day moved my skiing forward more than any single day in my life."
"I don't want your autograph. I'm coming to Lake Tahoe (Plake's home) on a ski trip and want to go skiing with you.” Plake agreed and gave Brunso his number. Two months later, they reconnected in Lake Tahoe, and Plake invited Brunso over to his home to talk skiing. The next day, the two men skied Kirkwood.
permitted, Brunso and Georgi would shoot ski photos in the morning and mountain biking photos in the afternoon. This unique combination once resulted in Brunso being featured skiing on the cover of Powder Magazine and mountain biking on the cover of Bike
Of course, in 2024, no matter your success, you have yet to truly achieve the modern American dream until a movie tells your story. And so, a biopic of Sven Brunso's fascinating life will soon be released, first at film festivals and then to general audiences. Brunso's longtime sponsor, Osprey, funded the project but left creative control to director and cinematographer Gabe Rovick and FD4 studios. Although the official release date will depend on which of the various festivals accepts it, I was informed that we can expect to see it later this year.
While we wait to see Brunso’s larger-than-life story on the big screen, we won’t be surprised to see Brunso skiing locally. He reminds me that while he loves traveling the world and chasing Endless Winter, Brunso still loves returning to Durango and the incomparable San Juan Mountains.
SVEN BRUNSO: THE BACKCOUNTRY EMBODIMENT OF THE AMERICAN DREAM
Liam Doran
Henry Georgi
Painting by Mike Padiam
DISTINCTIVE
ROCKET SCIENCE IN THE ROCKIES
Agile Space Industries Blasts Off in Durango
By Kathleen O’Connor
When you think of Durango, Colorado, images of mountain bikes, ski slopes, and craft breweries likely come to mind. But nestled among the peaks and pines is a company shooting for the moon—quite literally.
Agile Space Industries, an aerospace startup that designs, builds, and tests rocket engines for the next generation of NASA missions, has been quietly revolutionizing rocket propulsion technology from an unlikely location in the San Juan Mountains. The company evolved from the fusion of the Advanced Mobile Propulsion Test (or AMPT) and Agile Space Propulsion. While AMPT had been testing rocket engines at the Durango-La Plata County Airport since 2009, the addition of Agile Space Propulsion in 2019 kicked things into high gear. Suddenly, the company wasn't just testing rocket engines but designing and building them.
The company specializes in liquid hypergolic rocket engines that use fuel propellants like hydrazine and nitrogen tetroxide. These aren't your backyard bottle rockets; Agile's creations are destined for moon landers, satellite reconnaissance missions, and maybe
even a few classified defense projects that can neither be confirmed nor denied (cue the X-Files theme).
One of Agile's crown jewels is the LE144 rocket engine thruster, a 3D-printed marvel that looks like it came straight out of a sci-fi movie's prop closet. With cooling channels thinner than a human hair and performance that outstrips SpaceX's Draco thrusters, it's clear why Agile is making waves in the aerospace industry.
At the helm of this cosmic venture is a team of engineers who traded the bright lights of typical aerospace hubs for the starry skies of Southwest Colorado. Among them is Charlie Garcia, a 27-year-old wunderkind who serves as one of the company's chief engineers. Garcia, who studied aeronautics and astronautics at MIT and graduated in 2019, embodies the brilliance and youthful energy that fuels Agile's appeal.
"The space industry has always excited me," Garcia said. "One of my earliest memories is of my grandpa taking me to a space museum in Hutchison, Kansas, and putting me on his shoulders so I could touch the nose of an SR-71 Blackbird airplane."
Photo courtesy of Agile Space Industries
After that impressionable experience, Garcia grabbed every opportunity to work in the aerospace realm, accepting a docent position at that same Kansas museum, working as a space camp counselor with kids ranging from seven to 17 years old, and even working a brief stint at SpaceX.
Touring the Agile facility, it's easy to note the appealing blend of high-tech marvels amid the backdrop of quiet, mountain town charm. In one room, engineers meet over 3D-printed rocket parts with nanometer precision. In another, a pool table stands ready for post-work unwinding. Adding to the space-age ambiance, Agile's conference rooms sport names spanning various fictional planets. From "Vulcan" (a shoutout to Star Trek) to "Tatooine" (for the Star Wars fans) and "Arrakis" (a wink to Dune lovers), these meeting spaces are a nod to the team's shared geeky passions.
These playful details highlight Agile’s aim to create a better worklife balance. The company's founder, Daudi Barnes, who may or may not be currently on a secret mission in New Zealand, chose Durango to escape the rat race of traditional aerospace epicenters. It's a place where engineers can go from testing rocket engines to testing their mettle on trails on the same day. Garcia, despite his self-
proclaimed workaholic nature, has embraced the Durango lifestyle.
"My favorite wintertime sport is fireplace-sitting with a glass of red wine and a good book," he admitted. His outside time comes in the summer with hikes and stargazing sessions atop Engineer Mountain, telescope in tow. "That's always fun," he said.
Agile's impact in Durango goes beyond rocket science; it also serves as inspiration. The company accepts interns from Fort Lewis College, hires locally, and gives out awards for the best spacerelated projects at the local Science Fair. It's a wonderful reminder that you don't need to be in Houston or Cape Canaveral to reach greater heights.
"The fact that Agile is here in a small town, making meaningful contributions to the future of human space exploration, sends an exciting message," Garcia said. "You can contribute to progress wherever you are."
In a town where cowboy boots and moon boots coexist and where the Wild West meets the final frontier, Agile Space Industries shows no signs of slowing down. With plans to expand its team and take on even more ambitious projects, the sky is certainly not the limit for this innovative Durango-based company reaching for the stars.
Ryan Nott
Photo courtesy of Agile Space Industries
Ryan Nott
Photo courtesy of Agile Space Industries
Durango serves up new pickleball courts
The City of Durango unveiled its firstever pickleball courts in June as part of a suite of upgrades to Schneider Park (950 Roosa Ave.), including landscaping, picnic tables, a shade structure, Animas River Trail lighting, and other amenities. The six new courts are a response to the significant increase in pickleball’s popularity in recent years. The project was funded by the ½ -cent city tax earmarked for Parks, Open Space, and Trails projects. Pickleball players can reserve these courts for $2 per hour at durangoco.gov/register4rec. Scroll down the page to “Tennis/Pickleball Court Reservations” and search for your desired dates and times.
New 550/160 interchange improves safety—at last
The routes into and out of Durango shifted this summer with the completion of the Grandview interchange and a realignment of U.S. Highway 550 south of town. The construction project, long known as the “Bridge to Nowhere” because of ongoing delays, shifted traffic away
What’s New in the Four Corners
by Zach Hively
from the old Farmington Hill connection. The former route will be rehabilitated, and stewardship will return to La Plata County. The completed project aims to improve safety for vehicles and cyclists utilizing these routes. The project implemented more manageable grades, a continuousflow roundabout, widened shoulders and auxiliary lanes, wildlife underpass crossings, and deer fencing.
New weather radar station helps to improve regional forecasting
In partnership with other Colorado agencies, La Plata County has acquired and installed a permanent weather radar station adjacent to the Durango-La Plata County Airport. Before this weather radar station’s completion, the Four Corners region relied on the closest radar systems in Grand Junction, Flagstaff, and Albuquerque, which, at such distances, could not track weather systems (such as snowstorms) at altitudes lower than 28,000 feet. The new radar system will generally enable more accurate weather
forecasts. It will also improve the tracking and forecasting of severe weather events, improving emergency preparedness and safety considerations for residents.
Falls Creek Conservation Area acquires 30-acre parcel
The San Juan National Forest’s Falls Creek Conservation Area, nearly 1,600 acres northwest of Durango, has recently grown with the acquisition of a 30-acre addition off County Road 203. The U.S. Forest Service purchased the land from private parties. The Conservation Area is home to extensive and numerous ancestral sites and other evidence of habitation by Puebloan and Indigenous Peoples, predating colonization. The newly acquired land has long suffered from trespassers and unsanctioned recreation. The Conservation Area does not currently have official Forest Service trails; however, the area is part of a forthcoming planning process known as the Durango Northwest Recreation Project.
Ryan Nott
Ryan Nott
Ryan Nott
Courtesy of La Plata County
by Hank Blum
Hank Blum
THE DRIVE FROM THE QUAINT ALPINE TOWN
of Ouray, nicknamed “the Switzerland of America,” to Durango is one of Colorado’s most scenic and thrilling road trips. This route takes you along the famed Million Dollar Highway, a beautiful, treacherous stretch of U.S. Highway 550. From the ice-clad cliffs of Ouray to the charming streets of Durango, every mile is packed with history, natural beauty, and unforgettable outdoor experiences.
WHERE ICE CLIMBERS AND DREAMERS MEET
Your journey begins in the mountain town of Ouray, cradled in a dramatic valley and surrounded by jagged peaks. Ouray’s charm lies not just in its Victorian-era streets but in the natural beauty found in every direction.
Thanks to the renowned Ouray Ice Park , this town has become the world capital of ice climbing in winter. Carved into the Uncompahgre Gorge, the Ice Park features towering ice walls, shimmering with frozen waterfalls and climbers from across the globe coming to test their mettle. Even if you’re just passing through, take a moment to witness these athletes scaling ice-covered cliffs—a sight as exhilarating as the drive ahead.
THE ROAD WHERE THE SKY MEETS THE EARTH
The Million Dollar Highway , a spectacular yet nerve-wracking 25mile stretch of U.S. 550, leads you through the San Juan Mountains. The legends behind its name vary, with some saying the gravel used to build the road contained traces of gold, while others believe the jaw-dropping views are worth a million dollars.
Whatever the reason, as you climb higher, the landscape becomes more rugged and untamed, with cliffs dropping away into deep valleys, pine forests clinging to the mountainside, and snow-capped peaks touching the sky. There are no guardrails on the narrow sections of the highway, adding an element of thrill to every twist and turn.
A ROAD OF BEAUTY AND PERIL
At the 11,018-foot summit of Red Mountain Pass , the road reaches its most precarious and breathtaking point. The climb to this high-altitude pass is challenging, with hairpin turns and steep drop-offs. On a clear day, the panorama will take your breath away.
Red Mountain Pass has earned a reputation as one of Colorado’s most dangerous mountain roads, especially in winter. Avalanches, snowdrifts, and ice can make travel treacherous. The Colorado Department of Transportation maintains this pass under extremely challenging conditions, so please check conditions before you embark.
At the summit, you’ll find a solemn reminder of the dangers of this road: a memorial dedicated to three CDOT snowplow drivers who lost their lives keeping this road clear for travelers. It’s a humbling sight that underscores the risks of maintaining and driving this mountain pass.
Hank Blum
Hank Blum
Jack Hulett
COLORADO’S LIVING GHOST TOWN
The landscape softens on the descent as you approach the charming town of Silverton. Tucked away in the Animas River Valley, this former silver mining town feels like a place caught in time. The weathered wooden storefronts, the distant whistle of the Durango & Silverton Narrow Gauge Railroad , and the towering mountains on every side give Silverton an undeniable Old West atmosphere.
Take a walk down Greene Street, where the historic Grand Imperial Hotel has welcomed travelers since 1882. For a taste of local flavor, stop by the Golden Block Brewery , or catch a live performance at the Lacy Rose , a local venue that embraces the town’s artsy side.
To fully appreciate Silverton’s mining history, take the Old Hundred Gold Mine Tour , where you’ll descend deep into the earth to see the harsh conditions miners faced 150 years ago. For outdoor enthusiasts, Kendall Mountain offers summer and winter recreation, from skiing to hiking in an alpine paradise.
Leaving Silverton behind, the road continues south toward Durango. Purgatory Resort is nestled halfway between these two towns. In winter, the resort’s slopes are a playground for skiers and snowboarders, while tubing and snowmobiling adventures offer family fun. During summer, the mountain transforms into a hiking and biking paradise, where you can soar above the treetops on zip lines or explore the rugged terrain on horseback.
Whether you're seeking adrenaline or relaxation, Purgatory provides the perfect pit stop for every traveler.
SOOTHE THE SOUL
After hours on the road, nothing feels better than a soothing soak in the Durango Hot Springs. These mineral-rich waters offer a blissful retreat from the wilds of the mountains, with a peaceful atmosphere and stunning views. Unlike many hot springs, Durango Hot Springs is free of the strong sulfur smell, allowing you to fully relax and enjoy the natural warmth after a day on the road.
THE HEART OF COLORADO’S SOUTHWEST
As you roll into Durango, the town’s vibrant mix of history and modern culture invites you to explore the many boutique shops and local art galleries. Ride the historic steampowered Durango & Silverton Narrow Gauge Railroad through the mountains and along the Animas River, enjoying spectacular views and an authentic taste of the past. For a memorable experience, hop on the Cascade Train, which climbs deep into the canyon, showing you the untamed beauty of the San Juan Mountains.
When the day winds down, rest your head at the historic Strater Hotel , one of Durango’s most iconic landmarks with its Victorian charm and rich history.
And don’t forget to indulge in the town’s vibrant food scene. Choose from a casual dining or gourmet experience to satisfy your cravings.
THE JOURNEY OF A LIFETIME
From Ouray’s icy grandeur to Durango’s sun-drenched streets, this drive through the San Juan Mountains is an incomparable adventure. The Million Dollar Highway challenges the brave and rewards the bold with views that stir the soul and experiences that linger long after the journey ends. Whether you’re here for the history, the thrills, or simply the beauty of the Rockies, this road promises memories that will last a lifetime.
So, pack your bags and take the drive of a lifetime through the heart of Colorado’s most majestic mountains..
Hank Blum
Molly Myers
Hank Blum
Hank Blum
THE CANINE CHRONICLES
A trail tale of leashes, poop, and the great outdoors
Ahh, fresh air! Nature's beauty meets our daily escapades in the great outdoors. Whether hiking, biking, or taking a stroll, a growing issue demands our attention: our four-legged friends and their often-lacking outdoor etiquette. It's time we address the poopy elephant in the room (or rather, on the trail).
LEASH LESSONS AND DOGGIE DISCIPLINE
Picture this: you're peacefully hiking when, out of nowhere, a furry missile charges at you, barking and snarling like it's auditioning for a horror movie. Moments later, a breathless owner appears, waving frantically and shouting, "He’s friendly!" We've all been there. It's not just a minor inconvenience; it can be annoying and dangerous.
The rule of dog ownership should be simple: leash your dogs. It's a courtesy to fellow hikers and bikers and prevents those "startleddog" incidents, where the owner somehow blames you for existing on the same planet as their pet.
We all love our dogs and think of them as family, but like any family member, they must understand boundaries, especially in public. On trails, where a dog's instinct to chase can lead to unwanted encounters with wildlife or other trail users, a leash isn't just an accessory; it's a necessity. In and around Durango, all city trails and wildlife areas mandate that dogs be kept on a leash.
You wouldn’t let your toddler run wild in a crowded area. Similarly, allowing your dog to roam freely on a trail, no matter how well-behaved you think they are, is a recipe for disaster. Even the friendliest dog can become unpredictable when startled or excited.
Not everyone you encounter is a dog person; some people have had traumatic experiences with dogs, while others might be allergic. As pet owners, it's our responsibility to respect the shared spaces of our diverse community. Observing local leash laws and guidelines isn't just about compliance; it’s about ensuring the safety and enjoyment of everyone using the trail.
Words and photos by Visit Durango
DOGNABBIT: THE IMPACTS
Dogs are, by nature, curious creatures. They may bolt off to explore an exciting scent or decide that the person running or cycling past is a threat. When dogs are unleashed, these moments of curiosity can quickly turn into hazardous situations.
Unleashed dogs can disturb wildlife and fragile ecosystems. Even if dogs never catch anything, chasing wildlife causes stress to the animals and disrupts their natural behaviors. This can be particularly harmful during nesting or mating seasons when animals are more vulnerable.
THE GREAT POOP DILEMMA
Let’s not ignore the elephant's smaller, stinkier cousin: dog poop. Yes, your dog poops, and no, nature does not absorb it like magic. Dog poop left on the trail contributes to nutrient pollution. It’s not just about stepping in something unpleasant; it’s an environmental issue. Dog waste can carry pathogens that contaminate soil and water sources, posing a risk to wildlife and humans. Proper dog waste disposal is a simple yet effective way to mitigate these risks.
Bagging dog poop is the responsibility of every dog owner. This simple action shows your consideration of the environment and other trail users. Here’s where the pile thickens: bagging the poop and then leaving it on the trail like a grotesque breadcrumb for someone else to deal with is not helping. Those little bags left on the side of the trail are unsightly and harmful to the environment. If you bag it, take it with you. Poop bags aren't ornamental; they’re functional. Do everyone a favor and dispose of your pet’s waste promptly and properly.
SOCIAL ETIQUETTE AND COMMON SENSE
Imagine you’re on a peaceful hike, enjoying the sounds of nature, when a dog bounds up to you, barking loudly. The owner, lagging, calls out, "He’s just excited!" It might be accurate, but to the person on the receiving end, it’s a jarring and unwelcome intrusion. This is where common sense comes into play. Not every person or dog will appreciate an unexpected interaction, no matter how well-intentioned. Trails and parks are shared spaces; using them responsibly is critical to maintaining their beauty and public usability. When you leash your dog, you follow a rule and show respect for other users.
FINAL THOUGHTS
Our trails and outdoor spaces are shared environments requiring a collective effort to maintain. A little common sense, a heavy helping of courtesy, and a dash of responsibility can make all the difference. Leash your dogs, clean up their poop, and be considerate of other trail users and wildlife. Remember, owning a dog is a joy and a privilege, but it comes with responsibilities that extend beyond your backyard. Discover our local leash laws and pet regulations on the City of Durango and San Juan National Forest websites. Happy trails, and may your dog walks be fulfilling.
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A Revolution of AC Power
Words by Nik Kendziorski
Photos courtesy of The Center of Southwest Studies
The advent of alternating current power, or AC, marked a revolutionary leap in electrical engineering, fundamentally altering how electricity was generated, transmitted, and utilized. The installations of the Ames Hydroelectric Generating Plant near Ophir, Colorado, and the Durango Power Plant in Durango, Colorado, were central to this transformation. Both plants contributed to the practical application of AC systems, playing crucial roles in the broader narrative of electrical power amid the intense "war of currents" between AC and direct current, or DC.
Constructed between 1890 and 1891, the Ames Hydroelectric Generating Plant emerged from the specific challenges posed by the Gold King Mine, located in the rugged San Juan Mountains. Due to timber scarcity and logistical transportation challenges, traditional power sources like wood and coal proved impractical. Seeking a sustainable solution, Lucien L. Nunn, a significant stockholder in the mine, turned to electricity and initially considered a 220-volt DC system but quickly realized that the cost of large copper conductors over long distances made this approach unfeasible. Pivoting to a high-voltage AC system, Nunn enlisted Westinghouse Electric, a pioneer in AC technology. The installation featured two large single-phase alternators—among the largest produced at that time—powered by a Pelton wheel that converted the kinetic energy of local streams into electricity.
The Gold King Mill opened on June 19, 1891, and was powered by electricity from the Ames Plant, which proved a technological marvel. The power generated was transmitted over a 2.6-mile stretch of
bare copper wire, illustrating the cost-effective advantages of AC over DC systems. The plant underwent upgrades in 1896, transitioning to a two-phase system capable of transmitting 10,000 volts, thereby extending the reach of its electrical output. This evolution underscored the Ames Plant's pivotal role in establishing the feasibility of hydroelectric power generation and its contribution to the broader adoption of AC technology. The facility has been upgraded over the years but is still in operation in its original location and owned by Xcel Energy.
In 1892, just a year after the Ames Plant began operations, the Durango Light and Power Company installed two new AC generators at its original location at 7th Street, east of the railroad tracks. They also announced the building of a new facility at 14th and Camino del Rio. A group of citizens established the Durango Light and Power Company on November 11, 1885, and introduced electricity to Durango in 1887. Durango Light and Power initially utilized DC before embracing the fledgling technology of AC power in the new plant, which was completed in 1893, investing in what many considered a risky endeavor.
At the time, AC systems were villainized in some eastern cities due to concerns about their safety. Many New York City streets were kept in darkness one winter after AC lines were down. Yet, the new Durango Power Plant quickly became an integral part of the town’s infrastructure, powering streetlights and laying the groundwork for the area's electrical needs long before cities in the East had access to similar technologies.
As the town of Durango developed, the plant evolved to meet its growing demands for electricity. Eventually, it became part of the Western Colorado Power Company, supplying electricity to a wide swath of Colorado's Western Slope. In the mid-1940s, reflecting changing energy paradigms, the Durango Power Plant transformed significantly from coal-fired to gas-fired power generation. The Durango Power Plant was housed in a Mission-style brick building—a groundbreaking architectural choice for commercial construction. It’s the sole known surviving intact plant of its kind in the United States.
The histories of the Ames Hydroelectric Generating Plant and the Durango Power Plant encapsulate the innovative spirit of the late 19th century and the transformative power of AC technology. The Ames Plant demonstrated the practicality of hydroelectric power and played a critical role in the eventual widespread acceptance of AC systems. At the same time, the Durango Power Plant showcased the adaptability and enduring significance of early electrical infrastructure. Together, these plants highlight the journey of AC power from a novel technology to a cornerstone of modern electrical systems and a huge step toward finding sustainable energy solutions. Their legacies continue to influence the energy landscape today, standing as monuments to the ingenuity and resilience of their time.
Discover more about Southwest Colorado’s history of electrification at the Western Colorado Power Company Collection at the Center of Southwest Studies.
DISCOVER WHAT S IN STORE FOR YOU
From Hide to Heirloom Skyhorse Saddles
by Ben Brewer
I N THEIR D URANGO HOME , Lisa and Loren Skyhorse sit in a living room filled with their life’s work—a stunning array of handcrafted leather pieces, from intricately tooled saddles to custom leather panels adorning nearly every surface.
"We've been together for just over 50 years and married for 48 of those," Lisa Skyhorse said with a smile. "I've been [making saddles] full-time for 50 years, and Loren joined me two years later. It’s been our shared passion ever since."
Lisa’s interest in saddle-making began with her love for horses and leatherwork. In 1973, she sought out an apprenticeship with a saddler—an unusual path for a woman at the time. "Back then, it was a good ole boy’s club. It wasn’t easy to find a man who would teach me," she recalled. Her determination paid off, and after crafting her first saddle, she was hooked.
Loren Skyhorse, originally a biology student at Humboldt State University, had different plans before meeting Lisa. "I was going to be a biologist, doing government work on biological surveys," he said. But he decided to join her in the saddle-making business. "I wanted to be a horseman alongside Lisa, a partner in life.”
The Skyhorses have crafted over 1,200 custom saddles, blending functionality with artistry. "Saddle-making is like sculpting," Loren said. "You’re forming shapes in leather, using heavier materials and techniques for strength and durability. A saddle is a hard-use tool designed to withstand time."
Saddle-making stands at the pinnacle of leather craftsmanship, uniquely challenging artisans to create an apparatus that perfectly fits two living beings—the horse and the rider. Unlike leatherwork focused solely on the user’s needs, saddle-making demands an intricate understanding of the animal and the human.
The Skyhorses emphasize quality in every saddle they make. "We have a saying: life's too short to ride an ugly saddle," Lisa said. “These are heirloom pieces, and they're not mass-produced. When we build a saddle, it will last well over 100 years. Somebody will pass it on to their kids and their grandkids.”
The Skyhorses’ portfolio includes pieces for notable clients, from Shania Twain to Prince Bandar of Saudi Arabia. Their work is also showcased in the Booth Western Art Museum in Georgia and Toh-Atin Gallery in downtown Durango.
After years of honing their skills, the couple is looking to pass on their knowledge to a new generation through apprenticeships for at-risk youth in Flagstaff, horsemen in Mongolia, and horsewomen in Peru, to name a few programs.
"Leatherwork is in the middle of a resurgence, but mastering saddle-making takes many, many years. There are only a few dozen master saddle makers," Lisa noted. "We’re anxious to pass this on.”
Courtesy of Skyhorse
Corbet Hoover
Corbet Hoover
Courtesy of Skyhorse
BLUEGRASS MELTDOWN
Words by Leah Nott • Photos by Ryan Nott
Every April in Durango, as town trails start drying out, the Bluegrass Meltdown brings the community out of their ski boots and into Spring. This shoulder-season celebration kicks off the festival season with Chaco-stomping, string-plucking goodness that is not to be missed.
Starting in 1995, the volunteer-run Durango Bluegrass Meltdown was dreamed up to bolster Durango’s off-season economy before rafts take over the Animas River. “Michael Burke and a few other folks who are big into the Bluegrass scene wanted to put together a festival during one of the lowest tourism times of the year,” Meltdown Executive Director Jenny Hirt said. Considering Colorado’s unpredictable spring weather, the Bluegrass Meltdown ensures a comfortable, good time with five indoor venues, including the Animas City Theater, Durango Arts Center, Wildhorse Saloon, Elks Lodge, and Strater Hotel.
“The cool thing about Bluegrass is that everybody jams together. And so with this festival and the weekly jams, it's diferent than any other music genre because it brings all the pickers together.”
- Six Dollar String Bandon the uniqueness of the Meltdown
The indoor venues give audiences a more intimate experience with up-close access to 20 bands. “You can walk to each venue, and these people are invested in what you're doing onstage because you're right in front of them,” Hirt said.
The festival gleams with a robust variety of local bands and national artists. Over the past few years, Hirt said, “We've had artists contacting us, wanting to play in the festival. Every fall, we go to the International Bluegrass Music Association in Raleigh, North Carolina, where we recruit bands.”
This year, thanks to IBMA, Damn Tall Buildings from Brooklyn showed up for their first Durango show. After their performance at the Animas City Theater, the DTB guitarist said, “I feel like there's a Bluegrass repertoire that so many people know. We always play traditional Bluegrass tunes that people know. So it's this familiar sort of feeling that everyone has. It's easier to get the crowd and us working together.”
Offering an array of bands allows the audience to discover new artists while enjoying local favorites and being swept away by the enchantment of Bluegrass. Local legends like the Six Dollar String Band emphasize the uniqueness of the Meltdown: “The cool thing about Bluegrass is that everybody jams together. And so with this festival and the weekly jams, it's different than any other music genre because it brings all the pickers together.”
In the Bluegrass community, every strummer, picker, and vocalist is given the space to meld their styles together in a relaxed setting. After a full day of performing, most musicians head to the Strater Hotel, where all kinds of musicians playing all sorts of stringed instruments jam together in a coat closet or a crowded hotel room. These latenight jam sessions welcome foot-tappers and musicians to enjoy and contribute to the Bluegrass story, differentiating Bluegrass from other genres. After Alex Graf’s Bluegrass Super PAC exited the stage, Graf commented, “There's pickers in the audience… You're playing for people who are collectively passionate about it. There's no other genre where you play a whole day at the festival, and everyone there, including the professional musicians, hangs out and jams together [afterward].”
According to Hirt, Bluegrass is all about storytelling. “If you care to listen
to the lyrics of the Bluegrass genre, a lot speaks to different kinds of people. The songwriting is a storytelling.”
Like the songs, the Bluegrass Meltdown tells its own story every year, inspiring volunteers to come back for more. Many of them are musicians who support the fluidity of Bluegrass and enjoy the diversity of its style. Longtime volunteer Robert Ludwig said, “There have been classical elements or other years where we see some traditional and contemporary Bluegrass bands.”
This impressive mix of contemporary and classical Bluegrass shines during the band contest. Since 2020, this competition has created an opportunity for the community to catch a free show as various bands play their hearts out to earn a $500 cash prize, eight hours of recording time from Eagle Sound in Durango, and a spot on next year’s Main Stage. “The younger generations come into the fold and bring in more contemporary acts that go beyond Bluegrass music,” stated a Six Dollar String Band member.
Nothing unites a community like music, and Bluegrass expands the fold even further. This genre draws its audience from all walks of life and is recognizable to any ear. That melding of people is what makes the Durango Bluegrass Meltdown so special. It’s a time to support local bands and discover new favorites. This festival reminds the community why live music picks at all of our heartstrings.
“There's pickers in the audience… You're playing for people who are collectively passionate about it. There's no other genre where you play a whole day at the festival, and everyone there, including the professional musicians, hangs out and jams together [afterward].”
- Alex Graf -
From left to right: Tommy Frederico, Bill Doherty, Emily Spencer, Jill Davis, Lauren Berutich, John Lynch, Jess Wilton, Jenny Hirt
SILVERTON IS TURNING 150 THIS YEAR, and we want you to celebrate with us! Nestled in the heart of the San Juan Mountains at 9,318 feet above sea level, Silverton, Colorado, is your basecamp to adventure. Access skiing, snowmobiling, and breathtaking nature vistas right from town. Book a cozy stay at one of Silverton’s historic, boutique, bed-and-breakfast, vacation rental, or luxury lodging options. Check out SilvertonColorado.com for things to do, places to eat, and winter events.
THE UNTAMED ADVENTURE OF SILVERTON MOUNTAIN
A RAW, BACKCOUNTRY EXPERIENCE LIKE NO OTHER
Words by Missy Thompson • Photos by Austin White
Nestled deep in the San Juan Mountains of Colorado, Silverton Mountain offers one of the most authentic and thrilling ski experiences in North America. This backcountry-only mountain isn't just for the casual skier. It's for those who crave adventure, steep terrain, and the untouched beauty of the wilderness. For passionate skiers and snowboarders, Silverton is more than a ski area. It’s where raw mountain experiences meet expert-level skiing, creating a space unlike anything else in the lower 48.
“Silverton is a soulful touch of what the culture of skiing is truly about. Leaving behind the glitz and stepping into nature with a group of friends to overcome obstacles in a healthy environment. The beauty is in the simplicity of Silverton Mountain. It is a hut trip with a chairlift.”
- CHRIS ANTHONY
THE DRAW
Silverton isn’t your typical ski resort. It’s a mountain for those drawn to the purity of skiing, where après-ski lounges and crowded runs are replaced with untouched powder and breathtaking alpine terrain. The mountain's new ownership, a team of experts with a background in backcountry skiing and heli-skiing in Canada, has brought a fresh perspective while maintaining the core of what makes Silverton Mountain special.
“Silverton Mountain is pretty close to the most pure skiing experience one can find today, an epic mountain, bountiful snowfall (the deep and light Colorado kind!), and none of the distractions of other ski areas (crowds!).”
- CHRIS DAVENPORT
The thrill of skiing at Silverton Mountain comes from its vast terrain: 12,000 acres of some of the best tree skiing and high-alpine challenges anywhere in the U.S. This isn't a resort with cushy amenities; it's a place for serious skiers. Guided skiing runs from December to April, with unguided access available later in the season, offering a wide range of terrain that only the most adventurous will tackle. Add in heli-skiing, and Silverton Mountain stands out as one of the few places in the country where skiers can experience true backcountry bliss.
Silverton’s focus remains on the skiing experience itself, not resort-style luxuries. With some of the most challenging terrain in the U.S., Silverton has always been about “all thrills, no frills.” The mountain’s double chairlift serves expert skiers eager to explore its steeps and deep powder. The heli-skiing option, which has expanded since new ownership, offers access to even more remote wilderness. This is the ultimate backcountry skiing experience for those ready to push their limits.
A COMMITMENT TO LAND AND COMMUNITY
With such a large portion of the mountain lying on private and BLM land, Silverton Mountain’s environmental stewardship is a top priority. In an era of climate uncertainty, ski areas face significant environmental challenges, and Silverton Mountain is no exception. The ownership team has taken on this responsibility with great care, managing the land in partnership with the local community and federal agencies. With only 100 to 200 skiers on the mountain daily, the environmental impact is carefully minimized to maintain the pristine beauty of the surrounding wilderness.
However, the relationship with the land is only part of the story. Silverton Mountain has worked hard to establish trust within the local community. As the largest winter employer in San Juan County, the mountain plays a crucial role in the local economy. The first year under new ownership focused on building relationships with the team and town and ensuring the mountain’s values aligned with the community. This approach was essential to addressing any concerns that Silverton might become overdeveloped or lose its unique charm.
GROWTH WITH A PURPOSE
Silverton Mountain’s growth has been deliberate, focusing on expanding terrain without losing its backcountry soul. They’ve opened up more tree skiing, already considered some of the best in the lower 48, but have kept pricing competitive and fair. There’s no interest in turning Silverton Mountain into an elite playground. Instead, the goal is to remain accessible to those who can ski it—not just those who can afford it. The ownership team has invested in practical upgrades, like a new guide shack and glading work, instead of adding unnecessary frills. The priority is always the experience—and the team. Silverton Mountain’s staff, many of whom were retained from the original owners, are some of the best guides in the business.
Sustainability is another cornerstone of Silverton’s mission. The team views the mountain and its surroundings as sacred, deserving of protection and respect. Their partnership with the local town and county ensures the mountain’s impact on the environment and the community is positive. The goal is responsible growth, preserving the area’s natural beauty while offering a world-class adventure.
The new ownership has made it clear that while they’ve brought new energy and ideas to the mountain, the heart of Silverton Mountain remains the same. The spirit of adventure, the focus on expert skiing, and the respect for the land and community are as strong as ever. For those looking for amazing turns in the raw, untouched beauty of the San Juan Mountains, Silverton Mountain offers an experience like no other.
Matt Payne
Hans Hollenbeck
Rhyler Overend
Heather Distad
Stefen Horwath
Stefen Horwath Molly Myers
David Jafe
The Office Spiritorium
YOU’LL WANT TO SPEND MORE TIME HERE
by Billy Grimes
The venerable Strater Hotel has stood at the corner of 7th Street and Main Avenue since 1887 and is the landmark building in Durango. To say it is a symbol of our town is an understatement; locals and tourists love the grand old dame. The collection of restaurants and bars that make up the Strater is a direct link to our Western mining history. It is nothing short of a living museum.
Just a few paces south of the main hotel entrance is The Office Spiritorium, an ornate and cozy Victorian bar with a little more upscale vibe than the beloved Diamond Belle Saloon located on the north side of the Strater. Sandwiched between the steak-and-seafood-centric Mahogany Grille and the hotel, The Office is a craft cocktail lounge that serves soups, salads, and appetizers. The name “Spiritorium” is made up to capture the unique atmosphere that emulates a social club from the Gilded Age of New York or San Francisco.
The décor is all period correct with handcarved walnut and mahogany details and authentic craftsman furniture, stained glass, and wallpaper. The Barker family, who owned the Strater for 95 years until 2021, collected antique furnishings from across the country to create its one-of-a-kind ambiance. Everything in The Office is hand-craft-
ed. From the comfortable window booths to the loveseat by the fireplace to the intimate perch of the balcony, there’s no bad seat in The Office. It’s an intimate space with a capacity for around 40 patrons.
A clock at the top of the lobby entrance is set to 5 p.m. to remind you, “It’s 5 o’clock somewhere,” and it is always 5 p.m. at The Office Spiritorium. Another unique feature is the taxidermy peacock mounted to look out the Main Avenue window and lure visitors inside. The most significant difference between the Strater’s two bars is that
the Diamond Belle is designed around live music (including ragtime piano) in an informal Old West atmosphere, while The Office is more of a refined social establishment with local musicians performing nightly in a smaller, laid-back environment.
On our trips to The Office, we sampled several of their small plate appetizers while sitting in front of the cozy fireplace with its elaborate mantle. The dishes we enjoyed were paired with very creative cocktails. These included Scallop & Salmon Ceviche with Wasabi Cream Sauce, accompanied by a cocktail called The Aquatine made with Akvavit (a Scandinavian spirit with caraway and other herbs) and Elderflower; Turnip Fries with Siracha Aioli (vegan) paired with a drink called Mexican Candy made with vanilla-infused tequila with jalapeño, sweetened with tamarind, and served with the iconic spicy-salty Tajin on the glass rim; Duck Pot Pie with a filo pastry cap paired with an unusual drink called Eat Your Veggies , which is similar to a Negroni with gin, beets, artichokes, and orange. Our dessert drinks were The Cricket , a variation on the grasshopper made with crème de menthe and coconut milk, and the Little Cigar , made with espresso and Licor 43, a Spanish botanical liqueur with 43 ingredients that is similar to Tuaca.
Photos by Cole Davis
More of their inventive cocktails include Georgia in the Southwest (Colorado Honey Bourbon, Peach Liquor, Bitters), The Arcadia (Breckenridge Gin, Elderflower, Lemon, Ginger, Rose Water Mist), Playing Hooky (Cane Rum, Pineapple, Lime, Cardamom, Jamaican & Peychaud’s Bitters), Ya’ Goober (447 Bourbon & Peanut Barrel Bourbon, Bigallet China-China, Black Bitters), and Chai Old Fashioned (447 Bourbon & Chai infused Spirits, Orange Bitters).
Other items on the “Small Plates” menu include Adult Candy (dates stuffed with gorgonzola cheese wrapped in bacon with a honey glaze), Corn Fritters served with chipotle salsa and green chile crema, Lamb Meatballs served with caramelized onions and mint yogurt, and Fried Calamari with smoky tomato dipping sauce and lemon tarragon aioli. A daily soup and a variety
of tasty salads are also on the list. Desserts include Bread Pudding, Cheesecake, and Flourless Chocolate Cake. You can also order from the Mahogany Grille or Diamond Belle Saloon menus.
For a unique experience with a custom drink or meal in a historic setting, there’s no better bar in Durango than The Office Spiritorium.
NIGHTLIFE
8TH AVENUE TAVERN
Neighborhood favorite just south of College Drive in College Plaza. Top-notch karaoke three nights a week, Thursday through Saturday. Choose from over 46,000 songs to sing before a nonjudgmental crowd. Bar snacks available. O f-Main beverage prices! 509 E. 8th Ave., 970-259-8801.
ANARCHY BREWING COMPANY
A neighborhood nano-brewery featuring small batch, frequently rotating beers. The brewery is a “homegrown” taproom built, decorated, and run by the founder and friends. They are brewing both traditional and unique beers and collaborating with other local brewers. 225 E 8th Ave., Unit C, 970-422-8088, anarchybrewingco.com
BALCONY BAR & GRILL
The Balcony and The Balcony Backstage is the Four Corners’ destination for live music, tasty beverages, great food & good times. “Gotta come up to get down!” Full lunch and dinner menu, weekend brunch, salads, sandwiches, tacos, burgers, and more. 600 Main Ave. #210, 970-422-8008.
BARONS CREEK VINEYARDS
Durango’s newest tasting room and wine lounge with a selection of charcuterie boards, bruschetta, hummus, and pizza. Wines by the glass or bottle as well as take home bottles. 901 Main Ave
BLACK HERON LOUNGE
Experience the allure of our premier, underground cocktail lounge and venue. Black Heron is a chic blend of industrial architecture with a sophisticated ambiance located in the heart of Downtown. 21+. 736 Main Ave. Find us on Facebook or Instagram.
BOOKCASE & BARBER
Showcasing Durango’s local talent while transporting guests to another time with an intimate atmosphere, expertly crafted cocktails, and superior service. Do you know the password? 601 E. Second Ave. Suite B, 970-764-4123, www.bookcaseandbarber.com
DURANGO CRAFT SPIRITS
Distillery and tasting room. Durango’s first legal grain-to-glass distillery since Prohibition. 1120 Main Ave. #2, 970-247-1919, www.durangospirits.com
DURANGO WINERY
Join Durango Winery tasting room on historic Main Ave. in downtown Durango to learn about and enjoy local wines by the taste, glass or bottle, in a comfortable and welcoming environment. 900 Main Ave, Suite E, 970-903-4375, www.durangowinery.com
ERNIE’S
Located within the lively 11th Street Station, Ernie’s is a service-stationthemed bar and is the perfect spot to enjoy a cold beer from the front of a ’57 Chevy Bel Air, or sample from the assortment of specialty cocktails or extensive list of Mezcal and tequilas. Boasting a daily happy hour, Ernie’s is a win-win choice. 1100 Main Ave., 970-422-8482, www.11thstreetstation.com/ernies-bar
EL RANCHO TAVERN
Founded in 1942, El Rancho is a local pub in downtown Durango. Breakfast and lunch service from Durango Diner. 975 Main Ave., 970-259-8111, www.elranchotavern.com
ESOTERRA CIDERWORKS
Family-owned and operated cidery serving one-of-a-kind artisanal ciders, No colors, additives, or flavoring, just apples, yeast & time. Enjoy a cider in a relaxing atmosphere with great conversation. 558 Main Ave., 970-422-8017, www.esoterracider.com
FOUR LEAVES WINERY
Charming downtown winery and tasting gallery. Over 20 wines made on site: varietals, ports, and specialty crafted wine. Tastings by the glass or take home a bottle. Local chocolates for pairing. Appetizers include artisan cheeses, hummus, and artichoke dip. 528 Main Ave., 970-403-8182, www.fourleaveswinery.com
THE GARAGE
Previously known as Ponga’s, The Garage is a modern and energizing option for entertainment in downtown Durango. Featuring live performers, an array of billiard tables, and a fantastic variety of food and drink. 121 W. 8th St., 970-382-8554.
MOE’S STARLIGHT LOUNGE
This fun lounge is a local favorite for food and live music plus one of the area’s best patios. Largest selection of vodkas in Colorado, the world-famous Bacontini, great appetizers, and over 90 martinis. Happy hour Monday–Friday, 4:30–7p.m.: half-price well drinks and appetizers, discounted drinks. 937 Main Ave., 970-259-9018.
THE NUGGET MOUNTAIN BAR
Take a walk back in time to an old miner’s cabin. From the exterior, the rustic log cabin looks like the setting of a Jack London novel. The lawn area is enclosed by old railroad ties, complete with gas firepits, cornhole, and a giant game of Jenga. A large deck area blankets the front, making the perfect spot for an elevated view of the surrounding peaks and listening to live music. 48721 N. HWY 550, 970-749-4412, nuggetmountainbar.com
OFFICE SPIRITORIUM
Locals’ favorite happy hour. Perfect after-work and late-night Victorian bar at the historic Strater Hotel. A wide selection of creative libations, local beers and fabulous wines. Amazing interior setting. Daily happy hour, dinner, and live music. 699 Main Ave. inside the Strater Hotel, 970-375-7260, www.strater.com/dining/the-ofice-spiritorium/
ORIO’S ROADHOUSE
One of Durango’s “last REAL bars,” Orio’s is a sports bar and much more with pool tables. 652 Main Ave., 970-259-6120.
THE OXFORD
Craft cocktails in an upscale-casual environment. The bar boasts an impressive selection of premium spirits, mixers, and wines, all of which are used to create imaginative and delicious cocktails that are sure to impress even the most discerning drinker. 119 W. 8th St., www.theoxfordbar.com
SUTCLIFFE VINEYARDS TASTING ROOM
Charming little spot with Sutclife wines by the glass and bottles to take home. Tasty bites, art shows, movie nights, readings, exquisite meeting rooms, and more. 120 W. 8th Street. 970 565-0825, www.sutclifewines.com
UNION SOCIAL HOUSE
Featuring live music, vintage decor, full bar, delicious food from a food truck, and fun for the whole family. A great gathering place to relax and enjoy. 3062 Main Ave., 970-759-4144, www.unionsocialhouse.com
WILD HORSE SALOON
Durango’s favorite for live country and western music and Southern rock. National artists and talented locals. Giant dance floor, dance lessons, special concerts, karaoke, DJ Crazy Charlie. “A fun-loving redneck’s dream.” 601 E. 2nd Ave., Suite C, 970-375-2568, www.durangowildhorsesaloon.com
ZIA CANTINA
Zia Taqueria has partnered with Peach Street Distillers to add a new upstairs bar, rooftop patio, and event space to Zia Taqueria’s north location. Serving creative cocktails featuring local spirits and draft beer, Zia Cantina brings a unique, fun, and family-friendly environment to the community. 2977 Main Ave., 970-247-3355, www.ziataqueria.com/zia-cantina
LOOK FOR THE BLUE -RIBBON ICON MARKING
DURANGO MAGAZINE'S "EDITOR'S CHOICE" FOR SOME OF OUR FAVORITE AND TASTIEST FARES AROUND TOWN.
Hans Hollenbeck
COFFEE SHOPS
81301 COFFEE
Co f ee house and roasting company using the pour-over co f ee-making process. O f ering hot co f ee, iced drinks, mochas, lattes, chai, and homemade baked goods in a laid-back atmosphere. 3101 Main Ave. #1, 970-385-1941, www.81301co f ee.com
ANIMAS CHOCOLATE & COFFEE COMPANY
Casual and comfortable atmosphere, where chocolate lovers can relax while tasting amazing chocolates. From decadent truf les to divine darks, chocolate confections made on the premises using the highest-quality chocolate, simple ingredients, no preservatives. 920 Main Ave., 970-317-5761, www.animaschocolatecompany.com
ANTHUS PARK COFFEE
Drive-through co f ee service at the corner of Eighth Avenue and Camino del Rio. Amazing breakfast burritos with Hatch green chili, sausage, bacon, or chorizo. Homemade muf ins. 802 Camino Del Rio, 970-799-5282.
COMMON GROUNDS CAFÉ
Staf ed by high school students who want experience. Sandwiches, yogurt, chips, fruit, and cold drinks. Featuring baked goods from Bread bakery and co f ee from Desert Sun co f ee roasters. It’s the perfect snack spot for kids, library patrons, and river trail users. 1900 E. Third Ave. inside the Durango Public Library, 970-375-3380.
CROSSROADS COFFEE
Just inside the Alpine Bank building serving locally roasted co f ee, baked goods, and specialty drinks. Gluten-free items, 1099 Main Ave., 970-903-9051.
DURANGO COFFEE COMPANY
Co f ee shop and café. Comfortable meeting place. Locally roasted co f ees. 730 Main Ave., 970-259-1011, www.durangoco f ee.com
DURANGO JOES COFFEE
Nine convenient locations in Durango, Farmington, and Aztec, serving the best espresso/co f ee drinks, blended drinks, and smoothies paired with tasty pastries, breakfast burritos, salads, and sandwiches. Enjoy “legendary customer service.” Loyalty programs, fair trade and certified organic co f ees and teas. 40 Town Plaza, 970-375-7891; 732 E. College Dr., 970-375-2121; 3455 Main Ave., 970-375-6384; 331 S. Camino del Rio, 970-764-4848; 1211 Escalante Dr., 970-382-5911; www.durangojoes.com
HERMOSA CAFÉ
Dedicated to providing the highest-quality specialty co f ee along with unparalleled customer service. Serving a wide variety of co f ee from around the world, fresh food, and beer and spirits, connecting the Durango community in the process. 738 Main Ave., 970-259-2059, www.hermosacafedurango.com
MAGPIE’S NEWSSTAND AND CAFÉ
Sunny sidewalk patio in the heart of downtown. Most af ordable sandwiches in town. Traditional or grilled panini. Breakfast burritos, salads, smoothies, espressos, house-brewed chai, and fresh-made gelato. Selection of magazines, cards, games, puzzles, candy, and sodas. 707 Main Ave., 970-259-1159.
SINGLETRACK CAFÉ
Known for great co f ee and espressos, and for amazing and healthy breakfast burritos, quality baked goods, great soup and sandwich lunches in a fun, friendly café. 555 Rivergate Ln., #B1-103, 970-422-8558, or 100 Jenkins Ranch Rd., 970-422-8474, www.singletrackcafe.com
SMILEY CAFÉ
A cozy and inviting co f ee shop in the popular Smiley Building. Serving fresh, local co f ee from 81301 Co f ee, breakfast burritos, salads, sandwiches, and a delicious variety of home-baked, gluten-free goodies. 1309 E. 3rd Ave., 970-844-0771, www.thesmileycafe.com
STARBUCKS COFFEE
Fresh-brewed co f ee, mochas, Frappuccinos®, lattes, pastries, bagels, and more. Outdoor seating. 6 Town Plaza, inside South City Market, 970-247-4475; 311 W. College Dr., inside Albertsons, 970-382-2224; 3130 Main Ave., inside North City Market, 970-385-4340; 2817 Main Ave., 970-382-1783, www.starbucks.com
STILL LIFE COFFEE & BOTANICALS
A new co f ee and houseplant shop located on Florida Road, at the base of north College Drive. Featuring organic specialty co f ee and tea, craft pastries, house plants, and fresh cut flowers, 1301-C Florida Rd., 970-501-0960, www.still-life-co f ee.com
DINING
11TH STREET STATION
A culinary collective with a progressive vision that honors the history of the location. With pizza, salads, sliders, even seafood, their independent food trucks cure any craving. Outdoor deck is perfect for relaxing with a cold drink or quick lunch. 1101 Main Ave., 970-422-8482, www.11thstreetstation.com
2ND DELI & SPIRITS
Fast, convenient, and delicious takeout combined with a laid-back and enjoyable bar atmosphere. O fering hot and cold sandwiches along with a full bar. 601 E. 2nd Ave., 970-259-1000, www.2nddelidurango.com
425 DEGREES TAKE & BAKE PIZZA
“Who bakes the best pizza? You do!” O fering traditional, thin, and gluten-free pizzas to take home, as well as wings, cookies, and salads. Order by phone for pickup. 50 County Road 234, inside Elmore’s Corner Store, 970-259-0399.
636 MAIN AVE
An American bistro featuring personally crafted seafood, steak, and Asian-inspired dishes. Start your meal with a selection from the extensive wine menu or a specialty cocktail, finish with a decadent dessert. Yearround patio. Reservations are encouraged. 636 Main Ave., 970-385-1810, www.636mainave.com
AKAMI POKE AND RAMEN
A haven for Japanese ramen, Hawaiian poke bowls, and an extensive menu of Izakaya and other fusion delicacies. Dine and enjoy a variety of sake in their casually hip dining room or on the charming patio. 309 W. College Dr., 970-764-7653, www.akamipokeramen.com
ANIMAS BREWING COMPANY
Just of the Animas River Trail near Rotary Park. A relaxed, family-friendly brewpub serving house-made beers and Colorado wine and spirits, along with a spin on comfort food and plenty of kid favorites. Comfortable outdoor seating. 1560 E. 2nd Ave., 970-403-8850, www.animasbrewing.com
ANIMAS RIVER BEER GARDEN
The Animas River Beer Garden features a diverse selection of mile-high sandwiches and ''Grille'' specialties. Featuring beer from Breckenridge Brewery. Seasonal summer hours for lunch and dinner. Enjoy casual, open-air dining on the river while watching the rafters float by. 501 Camino del Rio, inside the DoubleTree Hotel, 970-259-6580.
ANIMAS RIVER GRILLE
Open for breakfast, lunch, and dinner for casual or celebratory events. Enjoy stunning river views. Daily specials; kids’ menu. For the healthy-minded, the Animas River Grille has its “eat right menu.” Easy-order takeout by phone. 501 Camino del Rio, inside the DoubleTree Hotel, 970-259-6580.
APPLEBEE’S NEIGHBORHOOD GRILL & BAR
Serving delicious family favorites, from their famous boneless wings to mouthwatering salads and chicken dishes. Open for breakfast, lunch, and dinner. Nine televisions, full bar, casual, comfortable, friendly atmosphere. 800 Camino del Rio, inside Durango Downtown Inn, 970-259-5850, www.applebees.com
BAR D CHUCKWAGON SUPPERS
Old West music and comedy stage show with traditional barbecue supper. Fun for the whole family. Nightly from Memorial Day weekend through Labor Day. Reservations required. 8080 County Road 250, 970-247-5753, www.bardchuckwagon.com
BART’S DELI
Delicious breakfast sandwiches and breakfast burritos. Tasty burgers, hot dogs, fries, hot pastrami, salads, specials, and much more. Boasting “the best Reuben in town.” 1220 Carbon Junction Rd., inside the Exxon gas station across from Walmart, 970-247-1144.
BASKIN-ROBBINS
Serving 42 delicious ice cream flavors, as well as a variety of ice cream cakes, smoothies, sundaes, shakes, and blasts. 32 Town Plaza, 970-247-1231, www.baskinrobbins.com
BREAD
Fresh homemade breads, pastries, cookies, and deli sandwiches served daily. From whole wheat to rye, ginger snaps to scones, Bread is fast, friendly, and fantastic. 42 County Road 250, 970-247-5100 and downtown at 135 E. 8th St., 970-247-2220, www.breaddurango.com
BUCKHEAD WEST BBQ
To-go BBQ right on main. Outdoor seating available. Closing daily when the food runs out. 600 Main Ave #103.
BURGER KING
Redrock Foods, a Burger King Corp. franchisee, owns and operates the Durango location and 19 New Mexico and Colorado stores. Visit Burger King for the famous Whopper and chicken sandwiches. Order online, via phone, or in person. 1415 Main Ave., 970-247-9095, www.bk.com
CARVER BREWING COMPANY
One of the Southwest’s original brewpubs – and located in historic downtown Durango – Carver’s ofers tours of its solar/wind-powered brewery and has 12 award-winning handcrafted brews on tap. Hearty and fresh creations for every meal. Kid-friendly. Organic produce grown at Carver Farms and other local sources. 1022 Main Ave., 970-259-2545, www.carverbrewing.com
CHANG THAI DURANGO
History has created the Thai recipes that have been around for generations. Eating at Chang Thai Durango isn’t just a culinary experience, but one rooted in culture. 2477 Main Ave, 970-501-0000.
CHIMAYO STONE FIRED KITCHEN
Contemporary American bistro with a Southwestern flair. Creative small plates, salads, artisanal pizzas, plus fire-roasted steaks, chicken and seafood. Stone hearth ovens in an open-exhibition kitchen. Specialty cocktails, fine wines, and local tap beer. Unique, casual fine dining. 862 Main Ave., 970-259-2749, www.chimayodurango.com
CHINA CAFÉ
Favorite longtime Durango restaurant, ofering delicious and traditional Mandarin and Szechuan cuisine. Full bar and beautiful riverside patio. Parking. Dine in or take out. 1525 Main Ave., 970-259-0868, www.durangochinacafe.com
THE CLUBHOUSE AT DALTON RANCH
Located in the clubhouse of Dalton Ranch Golf Club just 8 minutes north of Durango. O fering one of the area’s best outdoor patios. Chef Antonio Ayala is looking forward to sharing his culinary creations throughout the summer and winter seasons. 589 County Road 252, 970-247-4980, www.daltonranch.com/dining
COLD STONE CREAMERY
The secret recipe for smooth, creamy ice cream is to make it fresh daily in the store and then customize it with your choice of mix-ins on a frozen granite stone, and Cold Stone does this perfectly. Custom, signature ice cream cakes, pies, and cupcakes. 598 Main Ave., 970-259-5052, www.coldstonecreamery.com
COLLEGE DRIVE CAFÉ
Creative and large menu, fresh-roasted organic cofee, friendly folks, and atmosphere. Daily, delicious specials and tried-and-true entrées. Everyone is treated like a regular at College Drive Café. Free Wi-Fi and cozy dining room. 666 E. College Dr., 970-247-5322, www.cafedurango.com
CREAM BEAN BERRY
Born of a desire to serve ice cream you can feel good about. This means using as many locally produced and organic ingredients as we can, as well as reducing waste through recycling and composting. 1021 Main Ave, 970-903-1300, www.creambeanberry.com
CUCKOO’S CHICKEN HOUSE & WATERIN’ HOLE
Family sports eatery. Broasted chicken, 20-plus kinds of wings, most menu items under $12. HDTVs, satellite sports. Full menu and bar. Dine in or take out. 128 E. College Dr., 970-259-6322, www.cuckooschicken.com
DENNY’S
Family-friendly menu selections to satisfy everyone of all ages. Serving delicious and classic breakfasts, like pancake or egg platters; seafood, salad, and steak lunches and dinners, Denny’s provides afordable and delicious meals. 666 Camino del Rio, 970-247-1512, www.dennys.com
DERAILED POUR HOUSE
An 1890s bar with a stage for local and touring musicians. O fering martinis, wines, 14 beers on tap, and fresh cocktails. Menu items made from scratch and eight sports screens. Everyone feels like a local. 725 Main Ave., 970-247-5440, www.derailedpourhouse.com
DIAMOND BELLE SALOON
Legendary Old West saloon in the heart of historic downtown. Famous ragtime piano, costumed Belle girls, cowboys, and bartenders. Daily live music, lunch, happy hour, and dinner. Sunday brunch. Gunfights Monday, Wednesday, and Friday at 5:30 p.m., June through October. 699 Main Ave., inside the Strater Hotel, 970-247-4431, www.strater.com/dining/diamond-belle-saloon/
DOMINO’S PIZZA
Fast, friendly delivery or carryout. A variety of delicious pizzas, chicken wings, breadsticks, pasta, sandwiches, salads, sodas, and more. Enjoy a classic meal anytime you crave it. Open for lunch, dinner, and late night. 1485 Florida Rd., 970-259-3660: 1185 S. Camino Del Rio, 970-478-3030, www.dominos.com
DUNKIN’ DONUTS
Long-running chain serving signature breakfast items, an assortment of cofee beverages, and of course, their famous donuts. Sign up for rewards through the Dunkin’ app as well as order ahead for quick and easy pickup. 1254 Escalante Dr., 970-764-4949, www.dunkindonuts.com
DURANGO BAGEL
Voted the “best bagel in the Four Corners.” Freshly baked bagels, cinnamon rolls, and pastries. Great breakfast selections and lunch bagel sandwiches. Takeout lunches. 106 E. 5th St., next to the train depot, 970-385-7297.
DURANGO BEER AND ICE COMPANY
First founded in 1887, and continuing the tradition with a restart in 2020, the new railroad-inspired tasting room ofers local brews from High Trestle Brewing Company, along with great “pub grub,” including a variety of burgers and homemade red and green chile. 3000 Main Ave., 970-764-4466, www.durangobeerandice.com
DURANGO DELI
For a warming soup, a satisfying sandwich or mouthwatering burger, the airport deli is just the ticket. For a quick bite or just a place to relax while waiting for a plane, the Durango Deli is the perfect traveler’s haven. 1000 Airport Rd., inside the Durango-La Plata County Airport, 970-259-6964.
DURANGO DINER
On historic Main Avenue, “The Diner” is one of the town’s landmark eateries, known for its nostalgic no-frills meals and local camaraderie. Brand-name green chile and Southwest salsa are sold nationwide. Breakfast and lunch all day. 957 Main Ave., 970-247-9889, www.durangodiner.com
DURANGO DOUGHWORKS
Fresh donuts and bagels, breakfast burritos, lunch favorites—something for everyone. Grab a breakfast burrito or bagel sandwich or relax in the comfy dining room for a full breakfast or lunch. 2653 Main Ave., 970-247-1610, www.durangodoughworks.com
DURANGO NATURAL FOODS CO - OP
Durango’s first and only community-owned food market and deli. The best local, organic produce; non-GMO groceries and bulk foods; locally raised meat and eggs; cruelty-free body-care products; and more. 575 E. 8th Ave., at the corner of College and Eighth, 970-247-8129, www.durangonaturalfoods.coop
EAST BY SOUTHWEST
Voted Durango’s best happy hour, hottest date night, best dessert, best cocktail, and best bartender. Full sushi bar, vegetarian options, sake, Asian beers, libations. Comfortable, upscale urban setting. Kids’ menu. 160 E. College Dr., 970-247-5533, www.eastbysouthwest.com
EL MORO SPIRITS & TAVERN
Lunch, dinner, and weekend brunch. El Moro is named after the early-1900s saloon that occupied the historic site. Comfortable, with exposed red-brick walls and hardwood floors. A “farm-to-table” restaurant featuring local fresh foods. 945 Main Ave., 970-259-5555, www.elmorotavern.com
EOLUS BAR & DINING
Locally owned and operated since 2013, Eolus is named for the famous peak near Chicago Basin. Featuring farm-to-table and vine-to-wine. Contemporary American cuisine. A fine array of local products. Elegant dining room, comfortable bar, rooftop patio with views. Reservations recommended. 919 Main Ave., 970-259-2898, www.eolusdurango.com
ELEVATED EATS
Two locations to choose from. Local chefs that know flavors. Some of the most amazing and fresh dishes you’ve ever enjoyed. Stay elevated! Food truck inside Durango Hot Springs, 6475 County Road 203 or 939 US Highway 3, 970-403-3696, www.elevatedeatsdurango.com
FAMBURGER
Burgers, coney dogs, hand-battered onion rings, soft-serve ice cream, milkshakes, floats, and fries. Everything you and your kids could want in a walk-up diner. Just 500 feet from the Animas River Trail. 1400 E. 2nd Ave., 970-422-8082, www.theoriginalfamburger.com
FATHER’S DAUGHTERS PIZZA
Family owned and operated and with a full bar, featuring the East Coast flavor of Sicilian- or New York-style pizza. Dough made fresh daily. Great salads, wings, and soups. Private parties welcome. 640 Main Ave., 970-385-0420, www.fathersdaughterspizza.com
FIRED UP PIZZERIA
Devoted to quality local and imported ingredients and the traditional method of artisan wood-fired baking. Always fresh, handmade, wood-fired pizza, plus sandwiches and salads. Gluten-free options, daily specials, full bar, family friendly, seasonal rooftop patio. 735 Main Ave., 970-247-0264, www.fireduppizzeria.com
FREDDY’S FROZEN CUSTARD & STEAKBURGERS
Retro-style chain restaurant ofering steakburgers, hot dogs, and other fastfood staples, plus frozen custard galore. 1246 Escalante Dr., 970-422-8655, www.freddysusa.com/store/durango
FRIDAS MEXICAN RESTAURANT AND CANTINA
Come try homemade recipes made only with the freshest ingredients. Enjoy a full bar with expertly made drinks and traditional Mexican cuisine all while enjoying a family-friendly atmosphere. 2525 Main Ave., 970-385-1595, durangofridascantina.com
GAZPACHO
Voted Durango’s favorite for Mexican food and margaritas. Traditional northern New Mexican fare. Hatch red and green chiles. Carne adovada, tamales, blue-corn enchiladas, stufed sopaipillas, and vegetarian menu. Full bar. Parking. 431 E. 2nd Ave., 970-259-9494, www.gazpachodurango.com
GOOD ON THE BUN
Located in the Durango Elks Lodge parking lot. Open Monday-Friday, 10:30 a.m.-2:30 p.m. for lunch. The Bun serves authentic Philadelphia cheesesteaks, hoagies, sandwich specials, and a selection of homemade soups. 901 E. 2nd Ave., 215-813-4205, Daily menu available at GoodontheBun@facebook.com
GRASSBURGER
Award-winning restaurant serving burgers from 100% grass-fed, USA-raised beef; turkey and vegan burgers; sweet and regular fries; salads. Indoor/ outdoor seating, kiddie corral. Vegan, allergy, gluten-free friendly. The American burger made healthy, ethical, and delicious. Dine in or carry out. 726½ Main Ave., 970-247-1081, www.eatgrassburger.com
GRAY COPPER TAVERN
Where our love for food, drinks, and hospitality shines with a Southwestern flair. More than just burgers, our laid-back menu highlights the best of the region with a little something for everyone. 21636 U.S. Hwy. 160 W., inside the Holiday Inn & Suites, 970-385-6387.
GRIEGO’S RESTAURANT
This very reasonably priced, popular Southwestern and American diner serves fajitas, carnitas, enchiladas, smothered burrito plates, and burgers. Vegetarian and kids’ meals and takeout. Great food and friendly service. Considered a classic, local favorite. 2603 Main Ave., 970-259-3558.
HAPPY PAPPY’S PIZZA & WINGS
New to the Durango area, Happy Pappy’s has a wide variety of build-yourown pizzas, flavorful wings, and beer. Using longtime family dough and wing recipes along with the best ingredients possible. Order online, over the phone, or in person. 2411 Main Ave., 970-764-4213.
HERMOSA CREEK GRILL
Locally owned café in the Animas Valley north of town, the perfect stop on the way to the mountains. Delicious and unique egg dishes, pancakes, cinnamon rolls. Daily specials. Sandwiches, burgers, authentic gyros, and salads. Full espresso bar. 32223 U.S. Hwy. 550 N., 970-247-0014, www.hermosacreekgrill.com
HIGHWAY 3 ROADHOUSE & OYSTER BAR
Open Wednesday – Friday known as a locals’ hangout. Serving Cajun/Creole/ Southern-based menu with oysters and catfish,unique appetizers, and full bar. Great for private parties. Weekly specials posted to Facebook on Wednesday. 955 CO Hwy. 3, 970-385-7444, www.highway3roadhouse.com
HIMALAYAN KITCHEN
Tastes from such top-of-the-world regions as Nepal, India, and Tibet. Daily gourmet lunch bufet. Dinner temptations include yak, lamb, chicken, seafood, and vegetarian. Fresh bread from the tandoor oven. 992 Main Ave., 970-259-0956, www.himkitchen.com
HOME SLICE PIZZA
Gourmet pizza, salads, and sandwiches, plus a full bar. Dine in, take out, or order online for in-town delivery. If you love fresh homemade pizza and friendly service, this is the place for you; just ask the locals. 441 E. College Dr., 970-259-5551; 2915 Main Ave., 970-422-8337; and 125 Mercado St., #105, 970-764-4207; www.homeslicedelivers.com
HUNT BROTHERS PIZZA
Carry-out pizza located inside the 4 Star Market, 10 toppings to choose from, 20800 W. US HWY160.
J. BO’S PIZZA & RIB COMPANY
Known locally as Bo’s, this fast, casual, family eatery serves pizza, ribs, grinders, burgers, salads, local microbrews, and more. Pool tables, jukebox, video games, live music. Eat in, take out, or delivery. 1301 Florida Rd., 970-259-0010, www.jbosdurango.com
JAMES RANCH MARKET & GRILL
Where unforgettable food and memories are made. Experience a table-onthe-farm organic restaurant, farm market, and ranch tours. 33846 U.S. Hwy. 550, 970-764-4222, www.jamesranch.net/grill
JEAN PIERRE BAKERY, CAFÉ & WINE BAR
Breakfast, lunch, and dinner. Wine room for small business meetings or private dinner parties. Live classical and/or jazz music on the weekends. Traditional yet innovative dinner menu. Full bar. Reservations recommended. Top-rated sweets on Trip Advisor. 601 Main Ave., 970-247-7700.
JIMMY JOHN’S
The popular franchise has featured gourmet sandwiches since 1983. Jimmy John’s is known for its irreverent attitude, low prices, great and healthy food, and speedy delivery, with more than 2,000 stores nationwide. 1316 Main Ave., 970-259-0577, www.jimmyjohns.com
THE JOINT
Located on old HWY 3 serving breakfast and lunch, open select evenings for dinner. Come enjoy delicious Southwest menu items and truly amazing local favorites that shouldn’t be missed. Indoor and outdoor seating. 939 Colorado HWY 3., 970 403-3696. www.elevatedeatsdurango.com
KACHINA KITCHEN
Delicious and traditional Southwestern foods along with Mexican and Native American dishes prepared fresh daily. Fast and eficient service, great prices, and free parking. 325 S. Camino del Rio in the Centennial Center, 970-247-3536.
KENNEBEC CAFÉ
Taste Tuscany in the La Plata Mountains, just 10 miles west of Durango on Hwy. 160. Mediterranean- and American-inspired cuisine, extensive wines, full bar, takeout, ever-changing seasonal menu. Reservations accepted. 4 County Road 124, Hesperus, 970-247-5674, www.kennebeccafe.com
LA BONNE PATISSERIE
Seasons change and so do their baked goods. Quality and consistency go hand-in-hand at La Bonne Patisserie. 3101 Main Ave, Unit 2, 970-403-3776, www.labonnedurango.com
LA HACIENDA
Recently changed to La Hacienda, this colorful family restaurant on the north side of town ofers great margaritas and delicious, authentic Mexican food. 2850 Main Ave., 970-375-2492.
LOLA’S PLACE
Gather to enjoy healthy food from food truck partners, refreshing beverages from their bar and Taste Specialty Cofee, and exciting events ofered by the diverse cohort of businesses that call Lola’s Place home. 725 East Second Ave., 970-385-6884, www.lolasplace.com
LOS AMIGOS DEL SUR
In the Main Mall downtown, this unassuming restaurant is small but features a great Mexican menu and handcrafted margaritas. Friendly, comfortable atmosphere serving everyone’s favorite dishes, including “street” tacos and vegetarian platters. 835 Main Ave., #106, 970-764-4042, www.durangoamigos.com
MACHO’S FAST MEXICAN FOOD & DRINKS
Fresh and bursting with flavor, great dishes prepared with the highestquality ingredients. Beto’s Burrito Bowl is a favorite! Authentic Mexican meals. Great atmosphere, friendly service, afordable prices. Take your taste buds on an unforgettable journey. 1485 Florida Rd., 970-422-8540.
MAHOGANY GRILLE
Featuring something for everyone. Menu items crafted by their master with meats, produce, and ingredients from local family-owned farms and ranches. 699 Main Ave., inside the Strater Hotel, 970-247-4431, www.strater.com/dining/the-mahogany-grille/
MAMMA SILVIA’S ITALIAN KITCHEN
Traditional Italian cuisine crafted by East by Southwest owners Hydi and Sergio Verduzco, featuring delicious and unique antipasti, farinacei, and insalate. Once inside, there’s a modern and comfortable design. Fun for the whole family. 150 E. College Dr., 970-247-5533, www.mammasilvias.com
MAY PALACE RESTAURANT
Some of the town’s best and most delicious Chinese food. Traditional specialties: Szechuan, Hunan, Mandarin, and 38 lunch specials. No MSG. Full menu for takeout. Full bar. Great location downtown. 909 Main Ave., 970-259-4836.
MCDONALD’S
Fast and friendly service. Order from the dollar menu or the regular value meals. Enjoy favorites like the Big Mac and classic French fries. 201 W. 6th St., 970-247-2446, www.mcdonalds.com/us/en-us.html
MEADOW MARKET
Meadow Market is your neighborhood market that provides a place to meet, eat, shop, and take delicious and nutritious meals to enjoy at home. Inside the tastefully designed market, you will find a cofee counter, a deli/bakery, creatively chosen grocery items, necessities, beer, wine, a comfortable seating area, and unique household items and gifts. 688 Edgemont Meadows Road, 970-403-3247, www.meadowmarketdurango.com
MI RANCHITO
Family restaurant ofering real street tacos. Daily specials, dine in, curbside pickup, delivery. 117 W. College Dr., 970-422-8514.
MICHEL’S CORNER CRÊPES
Longtime Durango chef Michel Poumay brings authentic sweet and savory French crêpes to the heart of downtown. Each made fresh to order. Perfect for grabbing unique fare to go or dine on the patio. 598 Main Ave., 970-769-0256, www.michelscorner.com
MINESHAFT BAR & GRILL
Located within the Valley Clubhouse at Glacier, ofers a relaxed and inviting dining atmosphere, perfect for post-tee time cravings. Mineshaft is open to the public and ofers reservations for Glacier Members here. 212 N Tamarron Dr. 970.382.7860 www.theglacierclub.com
MONGOLIAN GRILL
Located in the Walmart shopping center and featuring tasty Peking and Mongolian barbecue, plus Hunan, Chinese, Mandarin, and Szechuan cuisine. A variety of beer and wine, free parking, and all-you-can-eat dishes. Dine in or take out. 1135 S. Camino del Rio, #230, 970-259-7228, www.mongoliangrill.uorder.io
MOUNTAIN DOUGH BAKING CO.
O fering a wide variety of tasty treats, from classic chocolate chip cookies to whimsical cupcakes and cakes and fun desserts. They also ofer dessert catering services for any event, big or small. 1537 Florida Rd, Suite 101, 970-422-8235, www.mountaindoughbaking.com
NATURE’S OASIS
Durango’s great natural market is the largest provider of natural and organic products in the Four Corners. Fresh sandwiches, salads, soups, and hot foods daily in the deli. Largest selection of supplements and beauty-care products in the region. Also home to Jack’s Meat & Seafood, River Liquors, and Serious Delights Bakehouse. Locally owned since 1993. 300 S. Camino del Rio, 970-247-1988, www.naturesoasismarket.com
NAYARIT RESTAURANT
Named after the Mexican state of Nayarit, ofering authentic Mexican food that cannot be found anywhere else in Durango. Best known for their selection of tequilas and margaritas, fresh seafood, and delicious tacos. 1135 S. Camino del Rio, #290, 970-259-4114, www.nayaritmexicandurango.com
NINI’S TAQUERIA
Food so good, you won’t trust the water! Funky, casual Mexican restaurant with a unique take on traditional Mexican food. Giant burritos, grilled quesadillas, and tasty tacos. A wide selection of world-famous margaritas and local beers. 552 Main Ave., 970-259-4221, www.ninistaqueria.com
OLDE SCHOOLHOUSE CAFÉ & SALOON
Lively place for great pizza, calzones, beer, and spirits. Just three miles south of Purgatory Resort, across from Needles Country Store. Stop in after a great day of skiing! 46778 U.S. Hwy. 550 N., 970-259-2257, www.oldeschoolhousesaloon.com
OSCAR’S CAFÉ
Voted “Durango’s best breakfast,” a ’50s-style diner with a train. Homemade hash browns, chili verde, pancakes, omelets, biscuits and gravy, French toast, cinnamon rolls, soups, salads, homemade pies, shakes, burgers, Reubens, and club sandwiches. Kids’ menu. Takeout. 18 Town Plaza, 970-247-0526.
PAPA MURPHY’S TAKE ’N’ BAKE PIZZA
Freshly prepared, ready to pop into the oven, pizzas, including Gourmet Delite®. Choose from Papa’s All Meat, Cowboy, Papa’s Favorite®, vegetarian. Gourmet, stufed to thin, crispy crust, there’s a Papa Murphy’s pizza for everyone. 12 Town Plaza, 970-382-0961, www.papamurphys.com
PIZZA HUT
Find all your favorites at this national chain pizzeria. Pan-style, stufed crust, thin and crispy, or hand-tossed styles. Ask about the Pizza Supreme. Bufalo wings, bread sticks, salads, sodas, and much more. Delivery and takeout. 1316 Main Ave., 970-259-2112, www.pizzahut.com
PJ’S GOURMET MARKET
Just north of Durango on U.S. Hwy. 160. Rare treats or necessities, fresh produce, meat, poultry, seafood. Deli with the best salads, meats, cheeses. Freshly baked breads, sweets, pastries. Everyday groceries. Fresh local and regional products: cofee, snacks, chips, sodas, salsa, honey. 67 Trimble Crossing, 970-247-0100, www.pjsgourmetmarket.com
PERBACCO CUCINA ITALIANA
Featuring all homemade pastas and desserts from the owner’s north and southern regions of Italy along with a variety of other delicious family favorites. Reservations recommended. 505 Main Ave. 970-403-3092.
POP SUSHI
Restaurateur Jimmy Nguyen, owner of Rice Monkeys, unrolled Pop Sushi. As executive chef, Ray Srisamer oversees a Japanese tapas restaurant with a full bar. Urban atmosphere, seating for 70. 42 County Road 250, #400, 970-422-8182, www.popsushidurango.com
PRIMI PASTA & WINE BAR
PRIMI, meaning first course in Italian, serves a unique and tasty variety of authentic and handmade pasta dishes, sauces, paninis, salads, gelato, and wine. O fering a casual atmosphere to relax in and enjoy. 1201 Main Ave., #102, 970-764-4138, www.primidurango.com
PROSPECTOR AT GLACIER
Indulge in refined mountain fare and farm-fresh flavors at Prospector, Glacier’s newest dining destination open to the public, conveniently located next to the Valley Clubhouse. With its warm interiors, 360° mountain views and expansive outdoor patio, this is the perfect place to socialize, sip and savor. 212 N Tamarron Dr. 970-382-7860, www.theglacierclub.com
PUBLIC HOUSE 701
A new-to-Durango upscale casual dining spot. Featuring personally crafted food, as well as beer and cocktails. Reservations encouraged through the RESY app. 701 E. 2nd Ave., 970-403-3079. www.publichouse701.com
PURGATORY RESORT RESTAURANTS
The resort ofers fun, convenient bars and restaurants, including indoor and al fresco options. From pastries, salads, gourmet burgers, pizza, steak, and pasta to fish entrées, choose a variety of delicious dining options. 1 Skier Place, seasonal hours apply, 970-247-9000, www.purgatory.ski
RAIDER RIDGE CAFÉ
Locals’ choice for healthy meals. Tasty wraps, deli sandwiches, breakfast burritos, vegetarian green chili, local organic cofee, and the very best fresh-fruit smoothies in town. Takeout orders welcome. 509 E. 8th Ave., 970-375-9727, https://raiderridgecafe.simdif.com/
RGP’S FLAME - GRILLED WRAPS
Homemade dough grilled over an open fire and filled with the freshest ingredients. Local favorite: Southwest turkey club. Also, pulled-pork barbecue and chicken pesto panini. In the heart of downtown, inside the Main Mall. 835 Main Ave., #107-B, 970-382-9868, www.rgpswraps.com
RICE MONKEYS
Healthy, creative, delicious Asian food in a fast, friendly environment. Sushi, sashimi, teriyaki, traditional Vietnamese. Specialty rolls, rice bowls, egg rolls, and platters with such favorites as ceviche, seared black-pepper tuna, Saigon noodles, beef pho, ginger chicken. To-go party platters, delivery. 1050 Main Ave., 970-403-3852, www.ricemonkeysdurango.com
ROADHOUSE PIZZA COMPANY
Carryout pizza and wings, 123 CO-172, 970-247-4933.
ROCKY MOUNTAIN CHOCOLATE FACTORY
Craving our handcrafted gourmet chocolates or how about decadent gourmet caramel apples? Your indulgence is just a step away. The factory produces approximately 300 chocolate candies and other confectionery products. 651 Main Ave., 970-259-1408, www.rmcf.com
ROLLING THUNDER GRILL
Pub-style fare with a modern Southwest twist. Located directly of the Sky Ute Casino floor, Rolling Thunder Grill ofers guests a convenient and delicious lunch or dinner. With a unique pub-style atmosphere and distinctive Southwestern charm, it’s the perfect place to relax for a meal, a snack, or a drink with friends. 14324 Hwy 172 North, Ignacio, 970.563.7777, www.skyutecasino.com
THE ROOST
Brought to you by the owners of Cuckoo’s Chicken House & Waterin’ Hole and The Animas City Theatre. Serving traditional American food—burgers, French fries, and prime rib. Wide selection of beer and wine. Dine in or take out. 128 E. College Dr., 970-764-4661, www.theroostdurango.com
RUPERT’S
Rupert’s opened their second location in Durango in August 2022 and are excited to bring breakfast, brunch and lunch standards and twists on traditional favorites to Southwest Colorado. They ofer vegan, vegetarian, gluten and dairy-free options to suit all dietary needs. 810 E. College Dr. 970-764-4228 www.eatatruperts.com
SAGE: FARM FRESH EATS
From soil to soup and sprout to salad, Sage marries local food with fast, casual convenience. 3101 Main Ave., #5, 970-764-4270, www.sagefarmfresheats.com
SEASONS ROTISSERIE & GRILL
Changing dinner menu to showcase the area’s bounty. Wood-fired grill, great service, award-winning chef. Critically acclaimed, internationally awarded wine list. Main Avenue views, private-cellar dining, patio. Reservations encouraged. Dinner nightly beginning at 5:30 p.m. 764 Main Ave., 970-382-9790, www.seasonsofdurango.com
SERIOUS DELIGHTS BAKEHOUSE
Local family bakery provides a wide variety of fresh breads, pastries, and desserts, and proudly ofers delicious gluten-free options. Treats are always handcrafted from scratch using local, organic ingredients when possible. Inside Nature’s Oasis market. 300 S. Camino del Rio, 970-749-8263, www.seriousdelights.com
SERIOUS TEXAS BAR-B- Q
Selected by Sunset Magazine as one of the best barbecue restaurants in the West. Smoked meats, huge sandwiches, and legendary ribs. Outdoor deck. 18-hole mini golf at south location. 650 S. Camino del Rio, 970-259-9507, and 3535 N. Main Ave., 970-247-2240, www.serioustexasbbq.com
SEVEN RIVERS STEAKHOUSE
For an authentic steakhouse experience, this restaurant wows with selections of mussels, giant prawns, lump crab, scallops, and shrimp. Prime cuts of beef, such as petite filet and New York strip. Beautiful décor. Reservations available. 14324 County Road 172, Ignacio, inside Sky Ute Casino Resort, 970-563-6235, www.skyutecasino.com
SIZZLING SIAM
A locals’ favorite with the wonderfully diferent, delicious, and healthy foods of Thailand made with the freshest ingredients by native Thais. Call in, carry out, or dine in. Very afordable, healthy, and delicious. 519½ Main Ave., 970-385-9470.
SKA BREWING
Eat local while enjoying fresh craft beer right from the source. Built from repurposed shipping containers, Ska serves brick-oven pizzas, sandwiches, soups, salads, and kids’ options. Live music on Thursday nights. 225 Girard St., 970-247-5792, www.skabrewing.com
SONIC DRIVE -IN
Breakfast and main menu items all day – American classics like cheeseburgers and fries. Happy hour (half-price fountain drinks and slushes) every day, 2-5 p.m. Monthly specials. 240 E. 8th Ave., 970-247-8160, www.sonicdrivein.com
SOUP PALETTÉ
Serving food out of their snazzy truck. Their passion is preparing healthy and delicious food. Vegan, gluten-free, meaty, and fresh. Truck is available to reserve for special events. 725 E. 2nd Ave., 970-759-9921, www.souppalette.com
STEAMWORKS BREWING CO.
Great spot for a casual lunch or dinner. Award-winning selection of beers, cocktails, and wines. Nightly food and drink specials. Games on several TVs. 801 E. 2nd Ave., 970-259-9200, www.steamworksbrewing.com
SUBWAYS IN DURANGO
Fast, inexpensive, and ready to go when you are. Perfect for backpacks or picnics. Delicious salads and sandwiches. Fresh meats, crisp veggies, breads baked daily. 2101 Main Ave., 970-259-0887; 1145 S. Camino del Rio, 970-382-9511; https://restaurants.subway.com/united-states/co/durango
SUNNYSIDE FARMS MARKET
A full-service retail butcher shop with a complete line of fresh meats, poultry, and seafood. Sunnyside Farms Market provides grocery and butcher shop needs, and deli to-go orders. 1305 Escalante Dr., #101, 970-375-6400, www.sunnysidefarmsmarket.com
SWITCHBACK TACO BAR
Featuring unique Mexican-inspired street food like Sonora dogs, elote, and tacos; fresh cocktails; afordable prices; fun, laid-back environment. 741 Main Ave., 970-422-8074, www.switchbacktaco.com
T’S SMOKEHOUSE & GRILL
Fast becoming a local favorite, with hickory-smoked barbecue, po’ boys, fresh-ground burgers, and Creole fare. Newly renovated interior. Largest patio in downtown, with a horseshoe pit and great views. Eat in, take out, delivery, catering. #3 Depot Pl., 970-259-6000, www.tssmokehouse.com
TACO BELL
Known for “thinking outside the bun” with original tacos, burritos, gorditas, Mexican pizza, chalupas, nachos, cheese roll-ups, quesadillas, taquitos, and taco salads. Salsa, guacamole, sour cream, extra cheese, rice, beans. 2902 Main Ave., 970-259-5588, www.tacobell.com
TACO BOY
Tacos, enchiladas, tamales, burritos, guacamole, and chile rellenos. Everyone’s favorite Mexican dishes in the Three Springs neighborhood. Beer and wine. Fresh, authentic Mexican food. New “fast-casual” eatery seats nearly 100. Family-operated by Silvia, Juan, and Miguel Aguayo. 150 Confluence Ave., #101-C, 970-422-8399, www.tacoboycolorado.com
TACO LIBRE TAQUERIA AND COCKTAILS
Wrestle down some tacos at Durango’s newest taqueria. Serving lunch and dinner for dine in, take out, and delivery. Enjoy signature drinks at the full bar. 1150 Main Ave., 970-764-4186, www.tacolibredurango.com
THE TANGLED HORN
An elevated pub, ofering farm-to-table inspired oferings to Durango, while making sure there’s plenty of room for fun along the way. No reservations needed. The back patio may be reserved for special events. 275 E. 8th Ave., 970-403-3395, www.thetangledhorn.com
TEQUILA’S MEXICAN RESTAURANT
Hola! For an authentic Mexican food experience, Tequila’s is highly inventive, always surprising customers with their daily specials. Known for the town’s best margaritas. Wonderful food, drinks, and great service that you won’t soon forget! 948 Main Ave., 970-259-7655, www.tequilasmexicandurango.com
THAI KITCHEN
Tucked inside the Alpine Bank at 11th and Main, authentic Thai cuisine such as spring rolls, egg rolls, chicken satay, crab rangoon, wonton soup, chicken peanut salad, pad Thai noodles, curry dishes, and stir-fry. Eat in or carry out. 101 W. 11th St., 970-385-3903, https://thaikitchen99.wixsite.com/my-site
TOM'S DELI
Come visit Tom’s Deli for fresh sandwiches on house-made bread, poutine, salads, cookies, draft beers and more! 1802 Main Ave., 970-403-3366. www. tomsdelidurango.com
TURTLE LAKE REFUGE CAFÉ
Locally grown, wild-harvested, living-foods lunch. Soup, salad, entrée, dessert for suggested $15 donation. Raw, organic, vegetarian, and vegan ingredients. Sharing the Victorian brick building with Rocky Mountain Retreat. Patio in summer; warm (greenhouse) second floor in winter. Open Tuesday and Friday 11:11 a.m.-2:22 p.m., 848 E. 3rd Ave., 970-247-8395, www.turtlelakerefuge.org
WEMINUCHE WOODFIRE GRILL
A fun family-oriented atmosphere on the edge of Vallecito Reservior serving fresh food and great drinks. After your adventures enjoy a meal with us, you’ll keep coming back again and again. 18044 County Road 501, Bayfield, CO 81122, 970-884-7153, www.weminuchegrill.com
WENDY’S OLD -FASHIONED HAMBURGERS
Hot, juicy 100-percent pure beef burgers, savory chicken sandwiches, garden sensation salads, delicious French fries, and frosty shakes. Try the Baconator®! Take out or eat in. Drive-through until midnight. 1840 Main Ave., 970-247-4505, www.wendys.com
WILLOWS CAFE BISTRO
Classic American breakfast and lunch cuisine. With a spacious, light-filled dining room located adjacent to the Sky Ute Casino entrance, Willows Cafe is your perfect place to enjoy a decadent Sunday brunch, an everyday breakfast, or a classic and satisfying lunch. If you’re in a hurry, stop by the Bistro To-Go counter for a latte, a pastry or a quick bite to eat. 14324 Hwy 172 North, Ignacio, 970.563.7777, www.skyutecasino.com
YELLOW CARROT RESTAURANT AND BAKERY
Modern dining from Sari Brown. Creative vegetarian choices, including roasted cauliflower with kale rice; mango and coconut curry; tomato bombs with cabbage, raisins and caramel vinaigrette. Also featuring bisque, chowders, steaks, chicken, ribs, grits, and burgers. Catering available. 3206 Main Ave., Suite #1, 970-259-3773, www.theyellowcarrot.com
ZIA TAQUERIA
Fresh-Mex: burritos, quesadillas, tacos, enchiladas, tamales, soups, fish tacos, salads, rice bowls. Beer and margaritas. Daily specials, kids’ menu. Eat in, take out, catering, or online ordering. 2977 Main Ave., 970-247-3355, and 400 S. Camino del Rio, 970-247-1002, www.ziataqueria.com
DURANGO’S PREMIER [INDOOR ] FAMILY FUN CENTER
Rolling Thunder Grill
by Phil Brown
As we all know, Durango is an outdoor winter Wonderland. Whether skiing at Purgatory, taking a snowmobile tour near Silverton, riding the Polar Express, or enjoying the many festivities of Snowdown, there is always something to do outdoors around Durango. There is so much to do in the great outdoors that we sometimes forget we also have great indoor activities.
In fact, the premier family fun center in the Four Corners is just a short drive from Durango, past the airport. Adjacent to the spectacular Sky Ute Casino Resort, the Rolling Thunder Lanes is a 24-lane AMF bowling alley perfect for family fun, birthday parties, and much more. Recently, I visited the Rolling Thunder Lanes with my two teenage sons, and we were delighted to learn that it is far more than the Durango area's best bowling alley.
and it was time for dinner.
Patrons can purchase Rolling Thunder Grill food through the bowling alley or enjoy a sit-down dinner at the grill adjacent to the Sky Ute Casino gaming floor. During our visit, I could sample classic appetizers such as the onion ring tower, artichoke and spinach dip, and chicken quesadilla. These appetizers were so good that I could have been satisfied with nothing more. However, I was there to do a job and bravely continued eating.
Anyone who has visited the Rolling Thunder Lanes knows it is an impressive bowling alley that is maintained meticulously. An 18-hole mini golf course is available for all ages in the summer. Although we were there for the evening, my sons wanted to bowl immediately, so we got our lanes and shoes. Upon signing into the computerized scorekeeping system, it is evident that this is not your average bowling alley. As each player bowls, the lane tabulates individual scores on a screen above the lane. It all seemed par for the course to young bowlers who have known this technology their whole lives. But this scoring system is a modern wonder of science for old guys like me who can still recall being given a tiny pencil and a piece of paper to record the scoring. After my sons were sufficiently humiliated that their father was impressed by the technology they had known their whole lives, my job was complete,
The excellent main courses at the Rolling Thunder Grill include a variety of burgers (I sampled three and approve of each of them), homemade beef stew (highly recommend), ribeye steak (excellent), and grilled salmon (also excellent). Having sampled many others of these main courses, I can attest that they were all delicious. What made the main courses more impressive was that they were also reasonably priced. Nowadays, in which rising food prices seem out of control, it is nice to eat good food for a reasonable price.
As I finished dinner, the teenagers said they wanted to return to the bowling alley. Only they didn't intend to bowl. Instead, they bummed a bunch of quarters off dear old dad and headed off to the arcade. After finishing my dessert, a heavenly cheesecake, I hurried off to the arcade. I was delighted to return to a world where arcade games were controlled not by credits recorded on plastic cards but by teenagers depositing quarters into each machine. I was equally delighted to learn that the arcade games were reminiscent of an earlier time. For example, my boys played Jurassic Park (a two-person game), Big Bucks Safari , Guitar Hero (a two-player game), Dance Dance Revolution , Fast and Furious
Courtesy of Sky Ute Casino
Mason James
Tokyo Drift , and many more.
Of course, I would be remiss if I didn't address the elephant in the room. Adjacent to the family fun center is the premier Casino in the Four Corners: the Sky Ute Casino. So, if you are comfortable, as my wife and I are, leaving your responsible teenagers to bowl and play in the arcade, you can escape for an hour or two in the Casino, which offers exciting, Las Vegas–style gaming. It boasts hundreds of slot machines, five blackjack tables, one threecard poker table, a roulette wheel, and even a two-hundred-seat bingo hall.
The Rolling Thunder Lanes is open Monday through Thursday, 1 p.m. until 9 p.m., and Friday through Sunday, 11 a.m. until 11 p.m. The Rolling Thunder Grill is open Sunday through Thursday, 11 a.m. until 10 p.m., and Friday and Saturday, noon until 10 p.m. Sky Ute Casino is open 24/7.
Mason James
Mason James Mason James
Courtesy of Sky Ute Casino
Logan Shreck
Building Sustainable Homes & Lasting Relationships
COLORADO CUSTOM HOME DESIGN BUILDER: JT BUILDERS
The first time I met Jake Walsh, owner of JT Builders, he was proudly showing off the craftsman-style home he had built in Edgemont Highlands, a planned community just east of Durango. The beautiful house with post and beam arches won the “People’s Choice Award” that year (2019) during the annual Parade of Homes event. From that feature, I could tell he was a true artisan. His attention to detail, design, selection of materials, and choice of finishes yielded a truly custom dwelling.
Hailing from Illinois, Jake was raised to be fair and reasonable with people and certainly models the Midwestern work ethic. His
commitment to perseverance pays off in the long run as he is willing to rise earlier, work harder, and stay longer to get the job done—and done right. He has decades of experience in various construction fields and is a member of the Homebuilders Association of Southwest Colorado and the National Homebuilders Association. Having lived in Durango since 1998, Jake is deeply involved in our local community, particularly as a supporter and former coach of the Durango Area Youth Hockey Association.
If you’ve ever participated in building a house, you’ve quickly realized the endless choices and decisions involved can become
Words by Billy Grimes • Photos by Abbi Pittman Photography
overwhelming. One needs a calm and steady hand to guide you through the complex process of ideation, permitting, excavation, framing, etcetera. Jake Walsh and JT Builders have been building beautiful, low-maintenance, sustainable homes since 2006 and have developed an efficient system to complete your dream home on budget and on schedule. They use the most up-to-date technologies and premium-grade materials to produce energy-efficient homes that work in our mountain climate.
The pre-design process begins with the client filling out a questionnaire about their vision and preferences, followed by the composition of an online “idea book” for inspiration. This step helps define the client’s needs and desires, from the number of bathrooms and bedrooms to the design style and special features required. From conceptualization all the way to completion, JT Builders is with you every step of the way, ensuring that your needs are fulfilled. They use 3D modeling to help bring the structure to life and allow for changes in a floor plan before construction begins.
JT Builder’s design/build program is divided into four phases: First, discuss and define your project goals or how you want to live. Second, establish a mutually beneficial agreement. Third, develop a preliminary design and cost estimate. Fourth and finally, transition from preconstruction to construction of your home.
Embarking on the journey of building a dream home requires a lot of trust and communication to ensure that the client’s expectations are managed throughout the project. JT Builders uses the latest project management software to provide cost transparency and weekly project updates every Monday that show progress reports, future goals, and monthly updates about budget and schedule. They provide full disclosure on budget change orders and promptly address any issues that may arise. Even during the building process, JT has the client fill out a customer satisfaction survey to head off any foreseeable challenges. This is truly personalized support.
Jake and his team are masterful at sequencing the many timesensitive steps involved. Scheduling and consistent progress can often be challenging when using the many subcontractors involved in the multiple stages of homebuilding. JT Builders meticulously monitors its trade partners to make sure momentum is kept while delivering quality craftsmanship.
One of the unique services JT Builders offers is post-construction support for the first year after the home is completed. In their commitment to creating a lasting relationship, JT Builders will be the handyman for free to fix any detail or issue that may arise. The glowing testimonials about their work prove that they really care about their client’s satisfaction. Some notable compliments
include “friendly, courteous, responsive, professional, dependable, and receptive.” It’s clear why their mission statement is “Building Sustainable Homes and Lasting Relationships.”
During the 2024 Parade of Homes in September, I was able to tour a recent JT Builders’ project located in the Twin Buttes development west of town off Highway 160. The beautifully modern split-level house is built into a hillside facing south with a majestic view of Wildcat Canyon. The style of the house is a happy marriage of wood and steel with plenty of outdoor spaces for relaxation or entertaining. It offers 2,200 square feet of living space on the main floor with an abundance of windows for solar gain during the winter months. The interior features custom local cabinetry, in-floor heating for the bathrooms, and a natural flow from room to room. A unique feature that the client requested is an elevator to the 1,870 square foot three-car garage and attached workshop located under the house.
The heart of the home lies in its openplan layout, centered around the waterfall island countertop in the kitchen, complete with motion-sensitive lighting underneath the bar. The back patio is nestled against a rock retaining wall and has plenty of room for a hot tub and grilling station. Dylan Jackson, the project manager who has been with JT Builders for four years, showed me some of the exterior details around the house, like the cantilevered front deck and uniquely textured walls defining the
driveway and front entrance stairway. With the help of JT Builders, the owners were able to blend their style sensibilities with the opportunities presented by the building site. This residence blends modern design with cozy comfort to provide an ideal retreat just minutes from town.
From post and beam archways to waterfall kitchen islands, JT Builders customizes every house to meet each client’s specific needs and visions. Their signature touch on any project they tackle centers around maximizing views and incorporating spacious decks and thoughtfully designed social areas curated to bring people together.
Tim Papi
COLDWELL BANKER DISTINCTIVE PROPERTIES
785 Main Avenue
Durango, CO 81301
970-759-1871
tpapi.realestatedurango.com
Tim passionately serves and cherishes the Durango area and community. Tim’s love of the outdoors and the small-town charm of Durango have kept him here for over 30 years. He and his wife are truly happy to call Durango home and couldn’t imagine a better place to raise their two ambitious young boys. When buying or selling your home or investment property, you can count on Tim to assist you. His legendary attention to detail is in a class by itself. Tim’s lighthearted positive attitude, serious work ethic, and expert knowledge of Durango will make your real estate transaction a rewarding experience. Call today or email Tim at tim@realestatedurango.com.
Zach Morse
LEGACY PROPERTIES WEST
SOTHEBY’S INTERNATIONAL REALTY
743 Main Avenue
Durango, CO 81301
970-391-2600
Zachmorsedurangorealestate.com
Zach@lpwsir.com
Michelle Brown
BLACKMORE GROUP
2901 Main Avenue Durango, CO 81301
970-759-6958
Michellebrownhomes.com
Michelle@homesforsaledurango.com
I’m a luxury collection specialist and negotiations expert who relocated to Durango 25 years ago. I have been successfully serving my clients for the past 15 years; working every day to help them buy and sell real estate to live, build wealth, and sell investment portfolios. I am privileged to serve in God’s country, one of the most beautiful locations in the U.S. – Durango, CO.
I will make the process of buying and/or selling your home easy. I offer a full-concierge service and work with many affiliate professionals; including photographers, videographers and designers to get the job done. Most of all, I offer my extensive knowledge, expertise, and good old-fashioned grit to give my clients more than they expect consistently and cheerfully. I will never give up and will work like no other to help you to find or sell your Colorado dream home!
Jeremiah Aukerman
EXP REALTY
1315 Main Ave #209
Durango, CO 81301
970-769-2407
Durangohomesales.com
Zach Morse is the owner/broker for Legacy Properties West Sotheby's International Realty. Zach has been directly involved in high-end property sales of over $350M for the past 15+ years. He has an intimate knowledge of active and private residential, ranch, and recreational properties in the region. Known for his positive attitude, "win-win" mentality, and solid reputation among his colleagues, clients and other professionals in the real estate industry, Zach is the top choice for buyers and sellers who want high-quality representation to smooth the sales process and maximize value.
Meet Jeremiah Aukerman, your trusted real estate professional in the greater Durango area. With a passion for real estate and a deep understanding of the local market, Jeremiah is your go-to agent for all your property needs.
Jeremiah's commitment to excellence and his dedication to client satisfaction make him the best choice in Durango. He brings a wealth of experience, market insight, and negotiation skills to every transaction. Whether you're buying your dream home or selling a property, Jeremiah's personalized approach and attention to detail ensure a smooth and successful real estate journey.
Choose Jeremiah Aukerman as your realtor and experience topnotch service, unmatched expertise, and a seamless real estate experience in the beautiful Durango area. Your real estate goals are his priority.
AESTHETICS AND WELLNESS
Glow Up, Durango!
by Joy Martin
John Denver—may he rest in peace—once crooned about sunshine on his face. In Durango, our cheeks, chins, lips, and noses bask in more than 300 days our population of 19,000 tan, happy people. We
Like our souls, our skin begs us for restoration angled light offer an opportunity to step out of the rays and into Aesthetics and Wellness of Durango,
the opposite of glamorous.
procedure that strips your skin of toxins and
better skin and feel rejuvenated.” to receive a customized plan.
Aesthetics also offers skin resurfacing, relaxing facials, injectables, and more to address deeper, more persistent skin
Ryan Nott
Courtesy of Aesthetics and Wellness
“I love feeling my best self and helping others feel their best self,” Normand-Packard said. “It’s a very rewarding industry. People continue to age and feel better because of what we offer. Our approach is less is more.”
can also book treatments at neighboring businesses
Ryan Nott
Ryan Nott
Ryan Nott
DURANGO KIDS
Ice, Ice Baby
Words & photos by Erin Lopez
Over the summer, many of us watched Chapman Hill take on a transformation. We said goodbye to the iconic 55-year-old Big Tow and look forward to welcoming a new Poma lift this winter. But have you ever stepped foot in the building at the top of the stairs or walked past the cash register after buying your lift ticket and a Zubberfizz? Were you surprised to find an ice rink full of skaters?
From novice four-year-olds to seasoned 70-plus-year-old adults, the rink brims with figure skaters and hockey players throughout the day. Every minute of Chapman ice time is accounted for, starting as early as 6:00 a.m. and ending as late as 11:00 p.m. The local youth hockey program alone occupies over 100 hours of ice time each month. The Durango Area Youth Hockey Asso-
ciation, or DAYHA, was established in the early 2000s by a few young Durangoans wanting to play more hockey. The program is part of the Colorado Amateur Hockey Association, overseen and governed by USA Hockey. Today, this program serves 200 players. Starting at age four, kids can sign up for recreation-level programs or try out for competitive travel teams and, eventually, Durango High School Junior Varsity and Varsity teams.
The DAYHA's mission is “to promote the growth of ice hockey in the Durango area and to provide the best possible experience for all the participants by encouraging, developing, advancing, and administering the sport.” For the younger players, the focus is to build skills and a love of the game. With the help of the Colorado Avalanche’s “Learn to Play” program, players ages four to nine can pay a minimal fee and receive all the necessary gear and six on-ice lessons. As the ages progress, the level of competition grows, and just like
any competitive-level sport in Durango, the program requires players to travel.
As with any youth sport, the love of the game remains the focus, but there is also a goal to win championship banners and, ultimately, to qualify for State playoffs. This past season, the club earned many banners that will be displayed in the rink.
The 10U-A and the 12U-A team finished second in the Colorado Competitive Youth Hockey League. The 14U team took the CCYHL champion title and added two championship and two runner-up banners this season, competing in tournaments in Utah and New Mexico.
And, of course, let’s not forget the Durango High School team won the 4A State Championship title—and only in its second season as a CHSAA-recognized team. Go Demons!
The hockey program is organized by a board of elected volunteers and overseen by Executive Director Lou Tocco, who joined the organization at the start of the 2023 season.
Originally from the East Coast, Tocco was drawn to the area by his passion for hockey and love of the outdoors. After talking to the program organizers and seeing the community’s passion for the sport, he was super excited about the program.
Although hockey occupies the most ice time at Chapman Hill, hockey players can’t play hockey if they don’t know how to ice skate. The Durango Parks & Recreation Department offers an excellent learn-toskate program. Once a skater completes the basics, they can choose the hockey track or the freestyle figure skating program. These programs have also seen increased participation, with about 51 competitive skaters.
The Chapman Hill Ice Rink isn't just another recreational facility; it's a haven for aspiring young athletes, particularly those dedicated to the sport of hockey and burgeoning ice-skating program. For Durango's ice hockey and skating programs, this rink is indispensable, serving as a vital resource that fosters growth, camaraderie, and a deep love of the ice.
The Art of Mountain Minimalism
TIMMERWERK CONSTRUCTION'S JOHN DEBBINK
Words by Jessilen Henderson • Photos by Austin White
What does it take to make the perfect Colorado living experience? Those who live in Durango know there are plenty of stunning and dramatic mountain-living examples to be found. This area boasts numerous beautiful and expansive homes that capture all the luxury of the mountain-town lifestyle. But for some, the ideal mountain getaway doesn’t need to include every possible amenity and all the latest trends in design and comfort. A small abode that is cozy and elegant might be just the thing to make Colorado living feel lavish and accessible. This gorgeous tiny home located in the Aspen Trails neighborhood features the perfect blend of form and function. Commissioned to be both a rental and guest house, this small, intimate dwelling exemplifies all the best that small-scale mountain living offers. This picturesque tiny home is only 192 square feet, but the massive glass double doors and abundant windows make it feel expansive and airy. All that glass provides this space with what is quite possibly its best feature: uninhibited views of the lush mountain valley. But those windows don’t just let in the stunning scenery; they also bring in abundant sunlight, which adds a touch of passive solar to the space first thing in the morning. Light earth tones and white walls
also make the space feel larger, giving it an open, warm, and inviting feel. But the cozy size of this tiny home means that those stunning views can be enjoyed from every angle, including the bed. The living space is also made more prominent by the ample front porch.
John Debbink, owner of Timmerwerk Construction, is the main contractor behind the development of this charming tiny home. Debbink has multiple contracts in the Aspen Trails neighborhood and the area northeast of town. The company primarily focuses on remodels, with some work in property management, snow removal, and a few new construction projects, like this one, as a fun change of pace now and then.
Timmerwerk, which is Dutch for carpentry, was founded by Debbink in 2017, growing out of his passion for fine woodworking. Debbink moved to Durango in 2003 to attend Fort Lewis College, graduating with degrees in Business Management and Art. His Art degree comes in handy on projects like this tiny home, Debbink said, adding that he likes the challenge of “creating things that may not have been done before.”
This tiny home certainly presented a unique set of challenges for the contractor. Although the shell of the tiny house was a
prefabricated kit from Studio Sheds, the layout of the interior was almost entirely up to Debbink at the client’s direction. While the exterior only took a few days to complete, finalizing the interior was a work of meticulous attention to detail. Everything from the bathroom wall placement to cabinet size had to be considered.
The placement of the house was also a factor. Built on a slope, the tiny house sits atop piers, which, combined with the elevated front porch, almost makes the home feel like a cozy treehouse in the woods. This charming little house isn’t just inviting; it’s also extremely accessible. The homeowner wanted to make sure that handicap accessibility was a priority in the design, and the space boasts features such as a ramp up to the front porch and a sunken shower to provide easy access—a feature that Debbink said was a unique challenge in such a small space.
This tiny but impressive home proves that sometimes simplicity reigns supreme, and sacrificing size doesn’t necessarily mean sacrificing beauty and comfort. Debbink’s skillful handiwork makes this tiny home truly one-of-a-kind, and his artistic eye undoubtedly helped make it the charmingly cozy retreat it is. The sleek, modern design is discreet enough that it doesn’t detract from the surrounding scenery, and in fact, the front porch is the perfect place to appreciate the peace and quiet of the Colorado wilderness.
While grand luxury homes abound in Durango, this tiny home stands apart—not just for its size but for how masterfully it incorporates all the unique necessities to make the mountain-living experience intimate and accessible. Perhaps a little house in the woods truly is all you need.
Voted Best Aesthetics Clinic
Durango Trails Turns a Page and 35 years old
As every resident knows, Durango boasts world-class trails—but these trails didn't appear overnight. While some trails have their genesis in old stagecoach routes, others have been nurtured by one organization and a host of volunteers for the last nearly 35 years: Durango Trails.
In the early 1980s, four Durango trail enthusiasts hatched the idea to create an independent, nonprofit trail advocacy and development group to interface with local land agencies and private land owners. Trails 2000 was born.
When Mary Monroe Brown joined Trails 2000 in 2005, she was the only full-time employee responsible for everything from managing trail work to running fundraising campaigns. Fast forward 19 years, and Durango Trails now has six full-time employees, two interns, and a roster of 400 to 600 volunteers. As the
executive director, Monroe Brown led the rebrand to Durango Trails to celebrate the organization's 30th anniversary in 2020. During Monroe Brown's tenure, the nonprofit has developed 50 miles of new trails and completed hundreds of miles of maintenance.
When these accomplishments come up in conversation, Monroe Brown is quick to credit everyone but herself. I asked her to tell me of memorable moments during her tenure as executive director. She laughed and asked, "Like meeting Kevin Costner?" I replied, "That's exactly what I'm looking for, particularly if he was riding a horse on the trails." Unfortunately, Monroe Brown did not share any Western movie stories with me. Instead, she told me about long-term negotiations that led to real estate deals that drastically improved the trail system around Durango. Monroe Brown credited the entire community for Durango Trail's success.
Words by Phil Brown • Photos courtesy of Durango Trails
To illustrate that the growth of Durango Trails is a community achievement, Monroe Brown described a year-long negotiation that drastically increased the trail system around Durango. The talks took place at Carver Brewing in downtown Durango with one particular resident—a private land owner who owned several properties through which Durango Trails had obtained easements. The resident expressed a desire to give back to Durango, helping the parties reach an agreeable plan that led to the creation of one of the most extensive trail systems in the area.
"Relationship building is essential, and we live in the perfect place [for it]," Monroe Brown said. "So many of us are connected to the land and nature around Durango and want to give something back, and Durango Trails facilitated that."
In another example, Monroe Brown explained how Durango Trails obtained and created an even more extensive series of easements. Through relationship-building and Monroe Brown's strategic use of lemon Bundt cake, Durango Trails connected the ridge from Skyline to Rocky Road. Following a series of negotiations (and multiple Bundt cakes), Durango Trails obtained the easements for the property, connecting these trails and assigning the easements to the county.
Monroe Brown added that Durango Trails strives to cultivate and deepen the community-wide stewardship ethic by connecting volunteers to the Southwest Colorado landscapes and natural resources they cherish most. When volunteers get their hands dirty building and maintaining trails, it provides an opportunity
to teach the value of trails and resource stewardship and why they are so important to our community.
"We live in a town with the highest per capita of national champions, world champions, and Olympians than any other town in the country,” Monroe Brown said. “This makes it particularly important to have proper facilities, like trails, for their training."
Of course, one such athlete is Monroe Brown's husband, Travis Brown, who was born and raised in Durango. In addition to his work as a Durango Trails volunteer, Brown also won the 1999 National Off Road Bicycle Association national cross-country title. He is the first Durango-born Olympian in mountain biking, having competed in the Sydney Olympics in 2000.
Although modest about her and her husband's impressive achievements, Monroe Brown is understandably vocal about her daughter's volunteer work on the Durango community trails. Now, in her first year of college, their daughter has worked on the trails of Durango since she was four years old.
Speaking of time marching on, 2025 marks a bittersweet chapter for Durango Trails. As we prepare to celebrate 35 years of Durango Trails, we’re also saying farewell to Monroe Brown as the organization’s leader. She’s quick to stress that though she’s moving on from Durango Trails, the Brown family isn’t leaving town—and Durango Trails will continue its commitment to its mantra: "Great communities build great trails, and great trails build great communities."
Happy Trails!
SHAWNA LEGARZA
Hotshot at the Helm
Words by Zach Hively • Photos courtesy of Shawna Legarza
“We take care of you before, during, and after an emergency happens,”.”
- SHAWNA LEGARZA, DIRECTOR OF EMERGENCY MANAGEMENT FOR LA PLATA COUNTY
La Plata County’s beautiful landscapes lend themselves to a number of emergencies that impact locals and visitors alike. Helping people prepare or prevent those circumstances—and to act when the unthinkable happens—is the latest chapter of Shawna Legarza’s storied career.
“We take care of you before, during, and after an emergency happens,” said Legarza, director of emergency management for La Plata County.
Legarza has dedicated her life to handling emergencies. She started working on a fire crew to pay for college and eventually became a wildland firefighter in Alaska. “There were not many female firefighters in the hotshot world when I started,” she said. “You could probably count them on your hands and toes.”
In September 2001, Legarza worked a month of night shifts at Ground Zero, helping with recovery efforts at the World Trade Center. As part of the incident management team, she briefed the New York Fire Department, the New York Police Department, and other organizations. Legarza met her future husband, a fellow firefighter, during this short stint.
When she learned of a new hotshot crew being assembled in Durango, “I was like, ‘Where’s that?’” Legarza recalled. She loaded her dog and cat in her truck and drove down the Alaskan
highway to take on the role of the first crew superintendent of the San Juan Hotshots the same season the Missionary Ridge Fire flared up. Legarza loved the work and felt like she had found her forever home.
But life had other plans. In 2008, Legarza’s husband died by suicide. She took some time off, dove deep into suicide survivor resources, and eventually started the Wildland Firefighter Foundation’s “Life Challenge Program” to take care of employees. She never stopped working hard in service to others.
Beginning in 2016, Legarza served as the national director of fire and aviation for the U.S. Department of Agriculture based in Washington, DC, until her retirement in 2020. The La Plata County director of emergency management position opened, and Legarza thought, “Boy, I bet I could do that job.”
Boy, is she right.
Four years in, Legarza sees no end in sight. “I’ll be working in emergency management in Durango and La Plata for a long time because I love it,” she said. “I’m like a library, and I want to help other people be more prepared.”
Legarza encourages locals and visitors to acquaint themselves with emergency preparedness in La Plata County by visiting lpcfireprepared.org.
GET CREATIVE AT DURANGO’S MAKERLAB
If you’ve always wanted to learn a creative skill or get comfortable with a new tool or process, MakerLab is the place for you. MakerLab opened at the Powerhouse Science Center in 2017 and moved to Bodo Park in 2021. MakerLab operates as a nonprofit, relying on membership dues to support day-to-day operations, classes, events, and maintenance.
Once you become a member, you’ll have 24/7 access to the MakerLab’s collaborative spaces. The textile lab features machines for industrial sewing, quilting, and embroidery, while the computer lab showcases 3D modeling software and opportunities to convert files to be used on a computer numerical control machine or CNC. You can build circuitry and components in the electronics lab or take advantage of multiple printers in the 3D printing project lab. Get creative in the jewelry and glassworks station, or try drilling, cutting, or welding (metal inert gas and tungsten inert gas available) in the metal shop, which also has a CNC mill and plasma cutting table. There’s even a woodshop, home of a professional table saw, chop saw, router table, lathe, planer,
joiner, CNC router, and various sanders. You can even experiment with leatherworking, a vinyl cutting plotter, a heat transfer press, or a vacuum-forming table.
The MakerLab has everything you need to build and explore various mediums to produce purely artistic or functional creations. Introductory general safety classes are given for all new members every Monday, while specific safety classes for metal and woodworking, laser cutting, and 3D printing are offered monthly.
Members are responsible for bringing their own materials and cleaning up the space when they’re done. Stewards for each area are available to answer questions. This community workspace is a hub of innovation, encouraging members to teach other members particular skills, a piece of equipment, or a multi-discipline project.
If your curiosity is piqued, take a Monday tour or check out a Maker Mingle Happy Hour held every other Friday from 5 to 7 p.m. at 434 Turner Drive, Suite 6. See the calendar at themakerlab.org or email info@makerlab.org for more information.
Words by Billy Grimes • Photos courtesy of MakerLab
