Durango Magazine Winter/Spring 2023

DO MORE OUTDOOR ADVENTURES.

Sometimes, the great outdoors comes calling. That’s why we stand behind you with all the solutions and personal service you need to stay in touch with your money—no matter where your adventures take you. Do Life Your Way.

TBKBank.com

Matt Bodo

Matt is a third-generation native of Durango. After graduating from The University of Colorado Boulder with a BFA in acting, Matt spent 10 years in New York City writing for theatre and television, acting, and performing stand-up comedy. An avid snowboarder, he was eventually drawn back to the Rocky Mountains, ultimately putting the “rad” back in Colorado.

Lisa Branner

A New York City native who escaped to the mountains of Colorado, Lisa is cofounder of Silverton-based craft manufacturer Venture Snowboards and is a talented wordsmith, designer, and digital marketer. Her passions include hiking, camping, mountain biking, and snowboarding, as well as exploring the connections between outdoor recreation and economic development.

Graham Coffey

A native of North Carolina, Graham studied journalism at the University of Georgia. A lifelong lover of the outdoors, he was drawn to Durango by the siren call of the San Juans. You can find him hiking with his fiancée, Brooke, and their two dogs, Luna and Belle.

Billy Grimes

After a 44-year career as a graphic designer working for magazine, corporate, and advertising clients in Texas, Tennessee, and California, Billy moved to Durango to work at Fort Lewis College. Always interested in 3D design, he is now a builder and sculptor. His other interests are music, art, and writing.

Margaret Hedderman

Margaret Hedderman writes about rural places, the outdoors, and environmental science.

Sometimes she digs into historical stories, like the real King Macbeth or the first woman to raft the Colorado River through the Grand Canyon. Her work usually takes the form of creative nonfiction, journalism, and the occasional screenplay. She also manages communications and produces a podcast for Startup Colorado, a program through the University of Colorado that supports rural entrepreneurship.

Zach Hively

Zach dances the Argentine tango, plays a passable harmonica, keeps bees, and eats. He is the founder of Casa Urraca Press.

His second poetry book, Desert Apocrypha, won a Reading the West Book Award, and he writes the long-running Fool's Gold column. He teaches online writing workshops and is nearly outweighed by his two dogs.

Joy Martin

Equipped

John Peel

After a 22-year career with The Durango Herald, in 2015 John established his own business, John Peel’s Life Preserver, to help people write their family and personal histories. When not sitting at a computer, he heads outdoors; in 2020, John authored the fifth edition of Hiking Trails of Southwestern Colorado.

Jeff McGarvin

Elizabeth Miller

Elizabeth Miller has worked and played in the mountains of southwest Colorado for most of her life. An educator in the area for 16 years and a lifelong learner, she holds an MFA in fiction from Spalding University and loves sharing her passion for the written word with the youth of Durango.

Kathleen O’Connor

Kathleen moved to Durango with her family in 2011 after working for more than a decade as a wildlife biologist specializing in endangered birds and cave invertebrates found in and around central Texas. She loves hiking, biking and exploring new places, both above ground and below.

with a puffy jacket, Joy Martin is thrilled to welcome winter to southwest Colorado, where she writes, roams, and skis about with her mustachioed prince, Nick, and darling radster, Jolene.

Rhyler Overend

Brandon Mathis

Rain, rain, go away

are words rarely spoken in the Four Corners. Especially if the beautiful rain that fell this summer turns into snow! Winter is the time of slowing down, turning inward, resting and re cuperating. At least that’s what we hear! Here in Durango and the Four Corners, winter sure feels like the excitement is just beginning.

It all starts in downtown Durango, the heartbeat of both social and work life in our mountain community. Nearly ev erything you could want is within a short walk of Main Ave nue - from the outdoor gear you need before you head out on your adventures to the dinner and drinks that welcome you after. Check out Hello Durango! for some suggestions from lo cal doctors on what to do around town. The creatives in our midst craft everything from stage shows and live music to well-curated shopping experiences.

Going out on the town here is different than hitting the streets anywhere else, because it’s the people who make this place so magical. (Not to mention the delightful mayhem that is Snowdown or the Silverton Skijoring world-class event).

If downtown Durango is the heartbeat, the pulse extends in every direction. Purgatory holds snowbound events of all stripes throughout the winter. Silverton extends winter for a few extra weeks to indulge those seeking more snow. Farm ington draws in national touring exhibits for the whole fam ily. And a bounty of public lands stretches in all directions, whether you’re into extreme sports or extreme relaxation.

It’s impossible to shout out every opportunity in a single magazine, let alone a single letter on a single page. What’s clear to us is that people come here to get away from it all—yet we have it all right here, all the time.

Sincerely, Marianne Hoover Corbet Hoover

THE ULTIMATE HOLIDAY EXPERIENCE: Festival of Trees & Polar Express

by Lisa Branner

Looking for a fun and festive way to spark some hol iday cheer? Get into the spirit of the season with the 19th annual Festival of Trees & Wreaths, a free and family-friendly Durango tradition!

A dazzling array of more than 40 Christmas trees and wreaths will be on display at the Durango & Sil verton Narrow Gauge Railroad Museum from Novem ber 18 through December 4. People of all ages can tour this magical winter wonderland for free, play a fun scavenger hunt, and vote for their favorite creations in the People’s Choice Awards. Then from December 2 – 4 you can bid on and win festive tree decorations, gifts, and wreaths in an online auction.

It's all to benefit Community Connections, a local nonprofit that helps people with disabilities live healthy and fulfilling lives in southwest Colorado. “All proceeds from Festival of Trees & Wreaths go directly toward our mission,” says Tara Kiene, Com munity Connections’ president & CEO. “We couldn’t do it without the support of our amazing sponsors, especially our presenting sponsor Alpine Bank, and our partner the Durango & Silverton Narrow Gauge Railroad.”

Event sponsors pull out all the stops when dec orating their trees and wreaths, working hard to outdo each other to win coveted awards like Best In Show and Community Spirit. “It’s much more than just tinsel and ornaments,” says Kiene. “People get really creative with their themes and the trees are dripping with all sorts of cool items and gift cards. Many sponsors put presents under the trees to com plete the package.”

Event goers can pair Festival of Trees & Wreaths with The Polar Express train ride to create the ulti mate holiday experience. You’ll climb aboard a vintage D&SNGRR steam train for a special trip to the North Pole, savoring hot chocolate and sweet treats on your way. After arriving at the North Pole, you’ll enjoy an incredible light show set to holiday music. Then on the return trip, Santa visits each coach and hands out the first gift of Christmas to each passenger. Pajamas are encouraged for this fun all-ages outing!

To learn more about Community Connections’ Festival of Trees & Wreaths or register for the auc tion, visit Trees22.GiveSmart.com or text Trees22 to 76278. Make Polar Express reservations and find more information at www.durangotrain.com.

Sarah Gump

Photo courtesy of Community Connections Inc.

Photo courtesy of DSNGRR

Photo courtesy of Community Connections Inc.

Photo courtesy of DSNGRR

The Community Foundation serving Southwest Colorado acts as a hub and spoke of investment in our local nonprofits. Our wheels are turning to ensure our region is a great place to live, work, and play.

We share grants, expertise, and education with nonprofit organizations that are making a difference in our community.

Join us at our biggest fundraiser of the year, the Durango Wine Experience, and let the good times roll for the benefit of all.

the wheels are turning

VALLECITO WINTERFEST

Vallecito Lake Winterfest 2023 returns for the weekend of February 1012, 2023. This family-friendly weekend showcases events that inspire all who love Colorado winters. From wine tasting to riding in the basket of a dogsled, everyone will find something they love at Vallecito Lake Winterfest.

Kicking off the weekend is an opportunity for kids to try their hand at ice fishing and learn competition skills after enjoying a pancake breakfast. A paint-and-sip class, snowmobile and vehicle poker runs/ scavenger hunts, kids’ ice carving and dog sled rides, ice skating, a pool tournament, a Nordic ski clinic, visits from the fire department and Disney princesses, and snow cones for the kids are just a few events that run throughout the weekend.

Evening events include a wine tasting followed by live music, concluding with an Ullr and Skadi ski burn offering and costume contest, paying homage to the god and goddess of snow and winter sports. Throughout the weekend, trivia contests as well as food and drink specials are offered. We hope to see you there!

DURANGO DOG RANCH

Mush! Dog sledding is not just for the famous Iditarod — dog sled experiences are available right in Durango’s mountainous backyard through the Durango Dog Ranch. The family-run business, owned by Gretchen and Gregg Dubit, started from the couple’s love of the adventurous outdoors 27 years ago – and now offers multiple sled dog tours a day throughout the winter.

Depending on trail conditions, participants depart at a set time from either the Dog Ranch base camp in Hesperus, the trails in Mancos, or Molas Pass – all less than an hour from downtown Durango. The experience lasts two hours, and includes a mushing lesson, an onsite adventure photographer chronicling the trip, and time to get acquainted with the dogs. Sleds typically hold two people, with four sleds per tour.

“KNOW THE SNOW” RANDO RACE

Skiing for a cause? This rando race (January 22) is the largest annual benefit and fundraiser for the Know the Snow Fund, a local nonprofit increasing access to avalanche education for all ages and building avalanche awareness with backcountry enthusiasts in the San Juan Mountains.

Rando races (also known as “skimo” races, for “ski mountaineering”) are climbing in popularity — they are basically a snowy version of a trail running race. They’re a hit with the Four Corners crowd that already loves trail running, mountain biking, and backcountry skiing.

The Know the Snow event features both 13K and 8K categories, with various prizes for fastest competitors, best dressed (in costume!), youngest, and heaviest gear. It’s a lighthearted event, and all levels of experience are welcome.

Photo courtesy of Purgatory

John Fitzpatrick courtesy of Durango Dog Ranch

Photo courtesy of Vallecito Winterfest

MESA VERDE NATIONAL PARK

Folks flock to southwestern Colorado to take in the Ancestral Pueblo sites in a stunning natural landscape. After all, the park is a World Heritage Site for good reason: 26 pueblos and tribes trace their rich heritage to these ancestral communities.

The winter off-season is your chance to experience Mesa Verde more quietly and intimately (albeit with a close eye on the weather). Park officials recommend a self-guided driving tour with scenic overlooks, including a stop at Cliff Palace, the largest cliff dwelling in North America. For longer stays, the park contains almost 30 miles of hiking trails. And if you stay after nightfall, enjoy the crystal-clear stars, and discover why Mesa Verde is an International Dark Sky Park.

SILVERTON SKIJORING

When you’re feeling stir crazy in the heart of winter above 9000’ in elevation, you get pretty creative. And if you overwinter in Silverton, you’re already pretty adventurous. Put it all together and you get skijoring — one part horse riding, one part water skiing, one part obstacle course, and all parts legendary.

Riders, skiers, and spectators from all over the Four Corners will converge on this mountain town the weekend of February 18-19, 2023, to participate in Silverton Skijoring. In short: one cowgirl or cowboy leads a horse at full speed down Blair Street, with a skier gripping a tow rope for dear life while soaring over jumps and snagging rings. A couple thousand or more spectators cheer them on. And everyone struggles to explain it to friends who weren’t there.

SNOWCAT DINING EXCURSIONS

A dinner experience like no other is back for this season. Probably the most extreme way to dine, Purgatory’s snowcat dining excursions load you into an enclosed-cab snowcat to scale the trails at sunset. Your destination? A five-course meal created and prepared by Purgatory’s executive chef. The excitement is matched only by the intimacy: there are no other guests except the ones who rode in with you.

These limited-seating dining excursions are set for December 10, 2022, and January 7, February 4, March 4, and April 1, 2023. Reservations are required at least 48 hours in advance, though you probably don’t want to wait that long, lest you be left out in the cold.

Isaac Dean Courtesy of Purgatory

Kim Todd

Nathan Van Arsdale from BCI media but provided by Silverton Skijoring.

WILD KRATTS EXHIBITS

The educational thrill of the PBS Kids TV series Wild Kratts® is inhabiting the Farmington Museum through January 8, 2023. Two new exhibits, called Wild Kratts®: Ocean Adventure! and Creature Power! are dedicated to developing STEM-based skills for children ages 3 to 9 along with their families.

The interactive and immersive exhibits transport museum visitors to the Wild Kratts world of wildlife habitats. Kids join the Wild Kratts team to help wildlife, solve challenges, and stop the plots of wily villains, all while engaging with science and technology and learning to collaborate as a team. Both touring exhibits were created by the Minnesota Children’s Museum and the Kratt Brothers Company.

SOUTHERN UTE

CULTURAL

CENTER & MUSEUM

Part of the rich heritage of the Four Corners area is curated and displayed at the Southern Ute Cultural Center and Museum in Ignacio, Colorado. The beautiful structure houses both temporary and permanent exhibits, including Numi Nuuchiyu, We Are the Ute People (telling the story of the Ute people from prehistory to modern times) and KSUT Public Radio, Featuring 40 Years 1976-2016 (showcasing the history of the popular radio station broadcasting to the Four Corners).

The museum’s mission is to cultivate understanding of the origin, culture, language, history, and way of life of the Ute people and to connect with visitors through its inclusive programming. For visiting hours and other information, visit southernutemuseum.org.

POWERHOUSE SCIENCE CENTER & TINKERLAB

Science is fun – and everyone’s favorite science stop in Durango is prepping for the winter season. The Powerhouse Science Center’s famous summer camps have cold-weather counterparts, with two winter break camps (for grades K-2 and 3-5) from December 19-23. Young students participate in technology lessons, the science of cooking, and various winter-themed activities. Generous need-based financial aid is available.

There’s always something for everyone else too. For instance, the exhibit Roots of Wisdom: Native Knowledge, Shared Science explores how traditional Native knowledge and contemporary Western science come together to create solutions to environmental and health issues. It’s showing through January 1, with other exhibits to follow. For other event info, and for camp registration, visit powsci.org.

Photo courtesy of Powerhouse

Bridger Hoover

DR. MANUELA EWING

ANIMAS SURGICAL HOSPITAL - EMERGENCY DEPARTMENT

If you could choose to do anything for a day, what would it be?

If I could do anything for a day, I would go back in time to 1959, party with Ritchie Valens and Buddy Holly all day, and then set the plane on fire before they could get on board.

What did you want to be when you were younger?

I wanted to be an artist and fashion designer. What is your favorite book and/or movie?

Favorite book is Beneath a Scarlet Sky by Mark T. Sullivan, and I am fascinated by Mel Gibson’s Apocalypto

If you were a superhero, what powers would you have?

If I could have superpowers, I generally would like to be Black Widow from the Marvel characters. She is just bada$$. However, in real life a set of healing-powered hands would make my life a lot easier.

What is your favorite Durango restaurant? Chimayo. The cream mushroom pasta is to die for.

From fixing your knee to your dog’s knee, Durango’s doctors are here to get you back to living your best life as quickly and safely as possible. While it’s important that they’ve received the credentials you look for in a top-notch healthcare provider, it also matters that they’re relatable, approachable, and good listeners. We sat down with a few of our local practitioners to learn a little more about the superheroes behind the stethoscopes. We think you’ll be relieved to find that, besides a couple of capital letters behind their names, they’re actually a lot like you.

DR. JOHN PARTENOPE ALTERNATIVE HEALTH CARE PRACTITIONER

If you could choose to do anything for a day, what would it be?

Spend the day with my family. What did you want to be when you were younger? A garbage man ... but the person who rode on the back of the trash truck collecting and emptying the cans.

What is your favorite book and/or movie? Roadhouse.

If you were a superhero, what powers would you have? Time travel.

What is your favorite Durango restaurant? Kennebec Cafe.

DR. DUSTIN RIDGEWAY

DURANGO CHIROPRACTIC

If you could choose to do anything for a day, what would it be?

If I could do anything for a day, I would go sailing in the Virgin Islands with my family.

What did you want to be when you were younger?

For as long as I can remember, I wanted to be a dentist.

What is your favorite book and/or movie?

My favorite book is anything I can learn from; currently, Quantum Leap Thinking

If you were a superhero, what powers would you have?

If I was a superhero, the power I would want the most would be the ability to see into a patient's body and know exactly what was causing their issue and how to solve it on the spot.

What is your favorite Durango restaurant?

The Ore House is our favorite Durango restaurant, but Gazpacho's is the weekly date night location.

DR. MIKE GRINDSTAFF

DOCTOR OF OPTOMETRY AT EYEDOC

If you could choose to do anything for a day, what would it be?

Spend the day with my wife, daughter, and dog in the mountains exploring. I am fortunate that I get to do this on a fairly regular basis, and it is one of the most important reasons we choose to live and work here!

What did you want to be when you were younger?

After the normal astronaut and fireman phases of my youth, I always wanted to be a doctor! From about age 8, I told my mom I was going to be a doctor because I love science and helping people. I never wavered from that goal and love getting to go to work and meeting someone that day that I can help and also help them protect something as precious as their vision.

What is your favorite book and/or movie?

I have spent so much of my life reading books for details and information that when I read or watch a movie, I really like something simple and entertaining that I don’t have to think too much about! I find it a great way to decompress these days. I am currently on the fourth Harry Potter book. My daughter loved this series and of course we have seen all of the movies, but I had never read the books, so I am making good on that right now!

If you were a superhero, what powers would you have?

Tough one for me ... I will keep it simple by saying “flight” because I could get to my favorite spots in the mountains more efficiently and have some time and energy left to fish when I got there!

What is your favorite Durango restaurant?

Another tough one for me as I always enjoy a meal out! I will have to say I have been hitting Rice Monkey quite a bit for lunch recently because I can walk right around the corner from my new office. The food is always fresh, and I don’t feel too stuffed when I head back to work!

DR. SHANNON MAZUR VETERINARIAN AT RIVERVIEW ANIMAL HOSPITAL

If you could choose to do anything for a day, what would it be?

This is tough. I live in Durango and work with animals all day and come home to my husband and kids, so I already have a great life, but … I would love to sleep in somewhere on the beach and have a fun day at the ocean!

What did you want to be when you were younger?

I always wanted to be a veterinarian for as long as I can remember. What is your favorite book and/or movie?

I don’t really have a favorite movie right now, but it was The Goonies for a long time when I was younger.

If you were a superhero, what powers would you have?

Superhero powers always come with so much baggage! I might have to pick really strong!

What is your favorite Durango restaurant?

Right now I’m into Sage and Primus.

DR. MATT SMITH

ORTHOPEDIC SURGERY SPECIALIST AT MERCY ORTHOPEDIC ASSOCIATES

If you could choose to do anything for a day, what would it be?

My family (wife and four kids) and I enjoy camping. Whenever we get the chance we escape into the backcountry with our camper, preferably out of cell range. If I topped this off with a long high-country bike ride, it would be an ideal day.

What did you want to be when you were younger?

No joke, I always wanted to be a doctor. I didn’t know what kind until much later, but I cannot think of a time when I was younger that I wanted to be anything else.

What is your favorite book and/or movie?

Star Wars. I grew up watching the movies and now enjoy getting to watch them with my boys. To be really specific, The Empire Strikes Back is my favorite, followed by the rest of the original trilogy.

If you were a superhero, what powers would you have?

If I could have any single superpower, I’d like to fly. I have no real solid reason other than it would make life a lot more efficient if I could fly instead of drive.

What is your favorite Durango restaurant?

This is the toughest question yet. We don’t get to go out to eat very often (4 kids and all), so I do a fair amount of grilling myself. But by basic categories, here are my favorites: Sit-down: Ore House, Quick takeout: RGPs, Family outing: James Ranch.

Rhyler Overend

What’s New in the

Four Corners

by Zach Hively

Navajo Nation funds hotel and restaurant complex near Shiprock

The hotel will support tourists travel ing through northwest New Mexico to such sites as Grand Canyon and Mesa Verde Na tional Parks, as well as housing visitors for events in the Navajo Nation and the wider Four Corners area.

Plans show the hotel will have 80 rooms and amenities such as meeting rooms, a swimming pool, and a full-ser vice restaurant.

Navajo Nation President Jonathan Nez signed the legislation that allots $11.4 mil lion to the project, which has been in the works for six-plus years.

Before this project, animal collisions accounted for 60% of accidents in this cor ridor. These mitigation features should reduce wildlife/vehicle collisions on this stretch of highway by 85%.

The complete project includes an animal overpass and underpass, two miles of ex clusion fencing, earthen escape ramps, and a deer guard.

in this area south of Durango, to protect wildlife corridors, historic Native Amer ican sites and natural lands, and to in crease educational opportunities.

Ribbon cut for new wildlife crossing west of Pagosa Springs

The Colorado Department of Trans portation and several partner agencies recently completed a wildlife overpass be tween Pagosa Springs and Durango to re duce accidents and provide animals safe passage across the increasingly busy U.S. Highway 160.

Weaselskin seals signature land conservation effort

After three decades of effort, landown er Jennifer Thurston (in partnership with the La Plata Open Space Conservancy) has placed 180 acres on Florida Mesa into a con servation easement that shields the land from future development in perpetuity.

Thurston’s main purpose in securing the conservation easement is to provide experiential education, research, and mental wellness services for the commu nity, including internships for high school and college students. (For more informa tion on these opportunities, write weasel skin.institute@gmail.com.)

This is just the first phase of Thurston’s plan to conserve hundreds more acres

Main Mall installs the biggest solar array in Durango

This solar array installation, set to be completed by November 2022 at 835 Main Ave., is the largest and most prominent renewable energy project in downtown Durango.

The nearly $1 million installation should offset about half of the Main Mall’s elec tricity needs for its approximately 20 tenants, including an outdoor clothing boutique, two restaurants, a coffee shop, barber shop, piercing parlor, game store, boxing gym, professional offices, and an e-bike rental store.

Living Solar, a Durango-based company founded and owned by local Ben Jason, is conducting the installation of 600 solar panels. A factor in the installation is ease of future renovations —the panels, for in stance, can be removed and reinstalled.

Brandon Mathis

Courtesy of Weaselskin

Ryan Nott

Animas River Days

40th Anniversary Unites

by Matt Bodo

As a relatively small Colorado mountain town, Durango is a quaintly united community. There is, however, one attraction that undeniably divides us, and that is the Animas River. Running right through the middle of town, it’s a barrier that catches the eye the moment you arrive.

Now those of us living in Durango don’t let this line of demarcation actually create a rift. (We don’t refer to our selves a “East Siders” or “Westies.”) In fact, the river is a local host for many activities including kayaking, fishing, paddleboarding, tubing, white water rafting, or simply picnicking on the bank to the soothing sounds of the run ning rapids.

Whereas most of these activities are enjoyed either in dividually or with a small group, 4Corners Riversports (4CRS) brings us Animas River Days: a weekend of events, challenges, and competitions highlighting the spirit of the river community. Events include stand-up paddling, river surfing, freestyle kayaking, boatercross, raft and kayak sla lom, and the locals’ favorite, a costumed river parade. The parade is a locally organized (non-sanctioned and no waiv ers) event where groups stack boats and rafts and show off their costumes as they float by. Imagine a Halloween parade staged on the ice-cold runoff.

The 40th annual Animas River Days runs Saturday, June 3 and Sunday, June 4, 2023, with a kickoff event and party on Thursday, June 1. Activities, events, and races are host ed at Santa Rita Park and run the river from 9th Street to 4CRS, east of Camino Del Rio and CR210.

“Animas River Days kicks off the summer river season and brings everyone together in the river community,” explains executive director Ashleigh Tucker. Fan favorites include freestyle kayaking, and the boatercross, a four-at-a-time race that offers plenty of “carnage.” Tucker also highlights that they’ve brought back the downriver kayaking race, an other thrills-and-spills crowd pleaser.

In keeping with the event’s goal to achieve “zero-waste” status, all vendors strive to use compostable, reusable, or recyclable materials while educating patrons about enjoying nature without leaving a wasteful footprint. With regard to safety, the organizers wish to remind everyone that the riv er is at its peak level. It’s coldest and most dangerous at this time of the year due to spring melt-off.

Animas River Days takes Durango’s physical divider and makes it our greatest uniter. Whether you’re compet ing in events, participating in the parade, or just enjoying the activities from the banks, we’re looking forward to seeing you there.

Photos Courtesy of 4Corners Riversports

Starry, Starry Night

Protecting the Night Sky

It was January 17, 1994, in the middle of the night, when a 6.7 magnitude earthquake struck the City of Los Angeles.

Startled residents were jolted awake and soon realized that a citywide blackout was in effect because of the quake. Some decided to venture outdoors to check on neighbors and friends amid the foreign blackness that greeted them as they stepped outside. Upon looking upward to the night sky, many were met with surprise as they gazed at unfamiliar celes

tial forms above them. Trailing across the sky was a glowing, pervasive mist-like cloud formation that caused alarm to spread throughout the city. It was so alarming, in fact, that many immediately called 911 to inquire about what was going on up in the sky. What was that unidentifiable object that left so many residents perplexed? It was the Milky Way Galaxy, a brilliant and clear sighting in the absence of artificial light, that they were seeing for the first time.

by Kathleen O'Connor

Matt Payne

For many, awe-inspiring views of the night sky are a rare sight due to light pollution. Lucky ones, like those of us in the Four Corners region, may sometimes take the beauty and grandeur of the night sky for granted. However, the reality is that many places around the globe – particularly those with high concen trations of people, neighborhoods, and buildings – never get to see the incredible sight of a truly dark sky.

Today, it's estimated that around 80 percent of the world lives under light-polluted skies (most of which comes from street lights). Not only does light pollution obscure our ability to see the stars and other wonderous celestial objects, it can also negative ly affect migratory bird and mammal populations as well as other animals, such as recently hatched sea turtles that use the natural light of the moon to help guide them towards the ocean and great er safety. Artificial lighting at night can also disrupt our circadi an rhythms, resulting in lower production of melatonin, which is important in sleep regulation.

The amount of money and fossil fuel energy it takes to contin uously light up the night should also be noted. According to the

Combatting Light Pollution & Preserving the Night Sky

The International Dark-Sky Association (IDA) was founded in 1988 with the vision to globally protect and celebrate the night sky as a “shared heritage benefitting all living things.” The organization strives to reduce light pollution and its negative impacts worldwide through education and outreach, as well as through its award-win ning International Dark Sky Places Program (IDSP). This program offers five various Dark Sky categories, all supporting IDA’s commit ment to “preserve and protect dark sites through responsible lighting policies and public education.”

As of January 2022, there are 195 certified IDSPs world wide, protecting over 110,000 square kilometers of dark places worldwide.

Here in Colorado, there are 16 Dark Sky sites, including Chaco Culture National Historical Park, Dinosaur National Park and the

Environmental Protection Agency, outdoor lighting in the United States creates approximately 228 million tons of carbon dioxide emissions and costs around three billion dollars annually.

Ryan Nott

Great Sand Dunes National Park and Pre serve. Last year, Durango’s neighbor to the west, Mesa Verde National Park, was cer tified as the 100th international Dark Sky Park, joining other parks and sites dedicat ed to advocating for less light pollution and preserving naturally dark skies.

Additionally, southwest Colorado may soon be touting the world’s largest Dark Sky Reserve. Local organizations in the San Luis Valley are joining forces to create 4,200 square miles of protected sky where light pollution would be limited indefi nitely. The Sangre de Cristo International Dark Sky Reserve would be the second of its kind in the United States and the larg est worldwide.

Dark Sky designations are given based on site assessments conducted by IDA. Certain criteria for each of the catego ries must be met relating to size require ments (for the reserves), an adequate sky quality meter reading (based on a mea surement of star and sky brightness), and the placement of light ordinances addressing energy efficiency and proper outdoor lighting. The entire process can take an average of one to three years from initial inquiry to the formal designation.

Looking to the Stars

As we turn our gaze to the night sky here in the Four Corners region, it’s hum bling to realize that these are the very same stars the Ancestral Pueblo people observed over 1,000 years ago. In fact, Mesa Verde National Park, with its dry climate and high elevations, boasts one of the best places for stargazing in the re gion. The park offers year-round astron omy-based public programs that include presentations on Indigenous traditions and seasonal ceremonies that centered on the movement of the constellations and other celestial bodies. Telescope viewings are also offered, allowing people to see brilliant stars and planets up close. Chaco Culture National Canyon Historical Park also offers sky programs every October through April that highlight stargazing and Indigenous astronomy.

As dark sky conservation continues to grow in popularity, there’s no better time to look up and enjoy the sheer sense of wonder and mystery the night sky brings.

For more information on Dark Sky Places across Colorado and beyond, visit darksky.org

TIPS FOR REDUCING LIGHT POLLUTION:

• Switch to outdoor fixtures that direct the path of light downward.

• Spread the word on the negative effects of light pollution.

• Advocate for dark skies in your community.

• Attend a star-viewing event at a Dark Sky Park.

• If possible, use red light for flashlights and headlamps when outdoors.

Starry, Starry Night- Protecting the Night Sky

Ryan Nott

BE A BOSS

If you are looking for a ski that rips on groomers and cuts through crud but won’t bog you down in fresh snow, the Black Pearl 88 is your tried and true. The 88mm-waisted ski provides an unmatched level of versatility for intermediate to advanced skiers but is also strong enough for expert skiers who like to up the ante. Each ski is specifically designed by size to give that individual skier the experience they’re after, whether it’s casual cruising or laying it down. The TrueBlend Flipcore with a Women’s Specific Design provides stability and strength, with a sidecut that can easily rotate between short, medium or long radius turns. Click in, have some fun and show ‘em who’s boss.

Black Pearl 88

PHOTO: ANDREAS VIGL SKIER: ANNE WANGLER

BLIZZARD-TECNICA.COM

Locals Get Their Hands Dirty & Feet Wet with Women Outside

by Margaret Hedderman

Homer once said, “It’s better to watch stuff, than to do stuff.” Homer Simpson, that is.

His words came to mind, ironically, as seven women dragged their packrafts out of the Animas River one October afternoon. They smiled as they stripped out of their drysuits and high-fived one another. I laughed because not long ago they would have been seated in a theatre, watching presentations and short films about the outdoor adventures of others.

Such has been the evolution of the Women Outside Adventure Forum, a three-day event celebrating women in the outdoors. When I started this gathering in 2016 at Backcountry Experience, it was based on the prem ise that we needed to offer inspiration for women to pursue their dream adventures. Over the years, the forum evolved into a storytelling event, featuring top outdoor athletes, writers, filmmakers, and scientists.

If you were to measure the success of an event by its attendance, Women Outside’s trend line was headed in the right direction. The event grew every year, attract ing larger audiences and testing the capacity of our venues. But still, it felt like something was missing.

The fifth annual forum was scheduled for March 2020. (Three guesses as to what happened!) While it was heartbreaking to pull the plug on an event I’d been sculpting for months, there was a silver lining in the hiatus. I realized that while storytelling and inspira tion were both integral to the mission of Women Out side, they weren’t enough on their own.

Last winter, I tried a little experiment. I asked myself if I could pull together a group of four women to take an introductory ice climbing clinic. In coordination with Backcountry Experience and IRIS Alpine in Ouray, Wom en Outside launched its first hands-on activity. Within days, the clinic was full, with a growing waitlist. The two-day clinic attracted novice and experienced climb ers alike, including one woman who was afraid of heights.

While I’ve climbed for years—mostly with men—I was struck by the immediate camaraderie and supportive environment that formed in an all-women group. A few months later, I organized an Adventure Buddy Speed Friending event to help locals make new outdoor part ners. It too was a surprise hit. That’s when I started to contemplate the upcoming Adventure Forum through a new lens.

Photos by Brandon Mathis

I scrapped the speaker series format and pitched a new idea to our organizing sponsor, Backcountry Experience: a three-day forum featuring workshops on everything from bikepacking to packrafting to outdoor writing. And to kick off the event, we’d pull our speakers straight from the audience and highlight the amazing women who live right here in town.

The fifth annual Women Outside Adventure Forum launched on September 30th with presentations from local ultrarunners, backpackers, climbers, and experts on our mountainous back yard. Again, I had no idea what to expect, but when 125 people— women and men—crowded into the Powerhouse Science Center, I knew my instincts had been spot on. The clinics that followed over the course of the weekend brought together women of all back grounds and experience levels. Many were brand new to town, and others had been here for 40 years. In addition to the record attendance, we also set a new fundraising score—$1,000 for the San Juan Citizens Alliance, a local conservation organization.

And while my immediate reaction was, “Gimme a sec, I’m not even done with this event!”, I couldn’t help but get excited for future opportunities in Durango and perhaps in other mountain towns. Working with Backcountry Experience, Women Outside is already planning another ice clinic, speed friending events, and more hands-on activities in the coming months.

You can follow along at womenoutside.org.

What if people wanted to do stuff instead of watch stuff?

Throughout the event, people asked me, “What’s next? When are you doing this again? “

A rt G A lleries G A lore

Quaking aspens brushed onto a canvas. Whimsical dreams sculpted to life. Surprising bicycles and curious birds. Stunning bolo ties and eye-catching earrings. Durango’s art galleries offer an experience to anyone who can slow down long enough to see. Connect with local artists and perhaps find that piece you’ve been searching for at one of these welcoming, wonderful spaces.

Sorrel Sky Gallery

828 Main Avenue sorrelsky.com 970-247-3555

Celebrating 20 years as part of the Durango community, Sorrel Sky Gallery represents over 100 local, regional, national and international artists. Our impressive range of fine art includes contemporary and traditional Western and Native American paintings, jewelry, sculpture, and more. Owner Shanan Campbell and her team are passionate about art and how it enriches our lives. Visit our downtown location and make a discovery at Sorrel Sky. www.sorrelsky.com

Create Art and Tea

1015 Main Avenue

createartandtea.com 970-764-4104

Create is not your average gallery. What makes the place so unique are the artists, the warm welcome, and the opportunity to create something. Create combines the experience of walking through a gallery and buying an original art piece with the relaxing and soothing experience of enjoying a hot cup of tea. If you’re an experienced artist, a student, an art collector, a tea lover, or just looking for something special, Create Art and Tea is here for you. It is Create’s mission to present you with the creative spirit of our local artists. See the gallery’s monthly event calen dar and join the Create Art and Tea community.

Toh-Atin Gallery

145 West Ninth Street toh-atin.com 970-247-8277

Featuring hand crafted saddles by Lisa and Loren Skyhorse. These artists create custom saddles for riding and beautiful pieces of art for your home or office. Considered to be among the finest saddle makers in the country, this Durango couple's saddles are found in major museums and on cattle drives. There are none better!

Azul Gallery

781 Main Avenue azulgallery.com 970-375-7742

Azul is a multimedia art gallery located in the heart of Durango’s historic Main Av enue. The gallery features local, regional, national, and international artists, specializing in fine jewelry, multimedia wall art, art furniture, and more. Founded in Santa Fe in 2003, Azul takes pride in its unique and eclectic collection. They provide a warm and friendly atmosphere and offer a one-of-a-kind shopping experience.

A Shared Blanket

104 East Fifth Street asharedblanket.com 970-247-9210

A Shared Blanket is a museum-quality Native American gallery in Durango featuring authentic artwork from tribal members throughout the United States. The gallery em phasizes Navajo weavings, Zuni fetishes, Pueblo storytellers and pottery, Alaskan sculp tures, drums, flutes, baskets, and jewelry. All the original art comes directly from the artist. An exceedingly knowledgeable staff can guide you through the various artists, tribes, artifacts, and ceremonies to help you collect the finest pieces. Staff members know each artist personally, and they guarantee authenticity.

Karyn Gabaldon Fine Arts

680 Main Avenue

karyngabaldon.com 970-946-8292

Artist Karyn Gabaldon features her acrylic paintings inspired by the beauty of our region. Her work is contemporary and nature-oriented, with an intuitive Zen grace. Gabaldon’s work is colorful and dramatic, stirring the imagination with a calming touch. Her gallery has been a Durango mainstay for 40 years, carrying unique jewel ry, bronze and stone sculpture, wood, glass, metal prints, clocks, mirrors, and Ikebana vases. Across from the historic Stater Hotel.

Scenic Aperture 708 Main Avenue www.durangogallery.photography 970-385-5853

A highlight of Durango’s historic Main Avenue, Scenic Aperture features fine-art nature pho tography from the Four Corners area of the American Southwest. The gallery showcases the photography of Durango’s own internationally collected nature photographer, Frank Comisar. Comisar’s photos are infused with colors and details so vivid they are more of an experience than a simple viewing. Stop by and see for yourself!

Joyful Nook Gallery

546 E College Drive jngpuzzles.com 970-764-4764

Joyful Nook Gallery designs and manufactures JNG Puzzles – hand-crafted, high-quality wooden puzzles using local art ists' original artwork. Sunken by Zach Howard is one of the puzzle treasures. "The painting is a masthead of a sunken ship that is alive," says Howard. "She can see the surface but can't reach it. She just wants to feel the wind on her face one more time." Visit JNG Puzzles online to see the complete scenic puzzle pieces of Sunken and the gallery’s many other puzzles. The puzzle pieces are uniquely designed to match the theme of each image, creating a stunning puzzle masterpiece that helps tell a beautifully unique story of each painting. JNG Puzzles has a wide selection of puzzles for all ages and prices starting at low as $12.95, so there is something for every puzzle aficionado.

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Claude Steelman

by John Peel

Steelman’s Wildshots: Patiently on the Hunt for Animal Photos

Talk about seeing the light. Claude Steelman was a young man, working as a miner, spending his days in the dark in Grand County, Colorado. He couldn’t do it anymore. He quit, came home, sat on the couch, and pondered, “OK, what are you going to do now?”

He picked up a book on wildlife photog raphy that a friend had loaned him. The proverbial bulb brightened: “Hey, that’d be a good way to make a living.”

Forty years later, Steelman is still doing just that. His work is renowned, his five books cover coffee tables near and far, and his prints, large and small, still sell con stantly. Not long ago he had two galleries on Main Avenue in Durango. Wanting to spend more time taking photos, he has scaled back to one appointment-only stu dio-gallery, called Wildshots, on East Sec ond Avenue. One can also purchase through his website, and with his state-of-the-art printer, Steelman can prepare images up to 60 inches wide on paper or canvas.

Although mostly focused on the Ameri can West, he’s been around the world, pa tiently waiting for animals to wander into view. That patience came from his early years as a bowhunter. Eventually, his fo cus on animals changed. “I just got to the point I didn’t want to kill anything any more, so I decided to take pictures.”

He started submitting to periodicals, usually wildlife or hunting magazines. Steelman now has 100,000 slides in four large filing cabinets in his basement, as well as digital images filling multiple hard drives.

Along the way he spent time as a videog rapher, working with National Geograph ic , among other media companies. Video work led to taking documentary footage along the upper Colorado River. It also meant three months in a Guatemalan rain forest, patiently standing on a tree plat form, waiting for birds to appear. “Insects eat you up,” he said.

The Colorado River project introduced him to Moab, Utah, and he then found Durango, where he moved in 1988. By the 1990s he was so well-established that Fron tier Airlines asked him to submit photos, which they painted on the tails of their planes. If you see a raccoon, hummingbird, or sea otter on one of Frontier’s planes, that’s Steelman’s work.

One of his best-selling prints is “Un tamed Spirit,” a close-up of a wild mus tang taken in Wyoming’s Red Desert. Steelman said it took him three or four days around a water hole, figuring out

horses’ moving patterns, to get the shot he wanted.

He hopes for four to five good photos per year. Some of his best are from na tional parks such as Denali, Teton, and Everglades, but most are from close to home – Engineer Mountain, Red Mountain Pass, or Dallas Divide west of Ridgway. Many people are surprised when he tells them “Animas River Fall” was taken next to Albertsons.

Forty years included plenty of time in a darkroom, that is true. But after his short career underground, photography became his shining light.

Wildshots Gallery

Claude Steelman’s studio and gallery, Wildshots, is located at 755 East Second Avenue; if you want to visit, give him a call first at 970-259-6265, or visit the website: www.wildshots.com

Gold in the Silver Mountains of Southwest Colorado

by Animas Museum Photos courtesy of Animas Museum

Southwest Colorado was home to the Utes, the People of the Shining Mountains. The Spanish were the first Europeans to explore this territory in the 1650s, map ping the area and naming landmarks. Many of those names remain today, including the Sierra de La Plata (Silver) mountains, west of Durango. Spanish documents refer to a mining settlement on the Rio de San Joa quin, now the La Plata River, before 1776. It was not a permanent settlement and may have only existed for a short time. The Dominguez-Escalante Expedition in 1776 saw evidence of that settlement at the foot of the La Platas near the river.

In the first half of the 1800s, trappers and traders passed through the area. They used the Old Spanish Trail, an overland route from Santa Fe and Taos to Monterey, California.

In the summer of 1859 Capt. John N. Macomb of the Army Topographic Corps came north from Santa Fe on the Old Span ish Trail through the Sierra de La Plata to the San Juan River in Utah. He reported back that the terrain was impassable and weather too severe for settlements. This was part of the rationale for designating the area as Ute Indian Reservation land.

A. K. Fleming, Almarion Root, Robert Jones, and Henry Lightner prospected the La Plata River and located a deposit they called the “Comstock Lode.” The discovery mine of the “California” La Plata District was located at the mouth of Root Creek on the west bank of the La Plata River. Fleming took ore samples to Del Norte in search of investors in the summer of 1873, and it was there he met John Moss, who worked for San Francisco bankers Tiburcio and John Parrott. Moss returned to the La Plata with Fleming to see the mine, then went to San Francisco to seek funding for the enter prise. In the spring of 1874, he purchased the Comstock claims for $5000 and turned them over to the Parrott Brothers.

With funding from the Parrotts, Moss founded the town of Parrott City in 1874, at the foot of the La Platas near the riv er. It became the county seat of La Plata County in 1876 with a courthouse, ho tel, and post office, as well as stores and

John Clarke standing in front of the buildings at the Mayday Mine around 1905. Image from the Animas Museum Photo Archives 95.02.66.34

Packer Olga Little leading a string of pack burros loaded with supplies for the mines past the frame buildings of La Plata City. Image from the Animas Museum Photo Archives 02.30.3

Photograph of Parrott City taken around 1880, looking north into La Plata Canyon. Image from the Animas Museum Photo Archives 90.25.19

homes. William Valliant brought the first sawmill into the area, providing lumber for construction, and soon other buildings followed. Placer mining was used on the La Plata River in an area known as the Cali fornia Bar. But when the Parrotts saw no return on their investment they withdrew financial support, leaving local workers without pay.

The post office opened in 1876, and sub sequently closed and reopened as mining activity fluctuated. In 1890, it reopened again during a resurgence in mining activi ty caused by the building of the Rio Grande Southern Railroad’s spur line from Hespe rus to Mayday and the resulting drop in the cost of transporting ore.

Parrott City’s end came with the final closure of the post office in 1898. The town of La Plata, founded in 1882 and five miles further up the river, had a post office from 1882 until 1934. In 1889, Montezuma Coun ty was split off from La Plata County, divid ing the mining district. Mines in the west ern part of the district on the Mancos River drainage were in Montezuma County while those on the La Plata and Junction Creek drainages were in La Plata County.

By 1897 there were nine concentrating mills operating in the district and over two hundred patented mining claims. The Bessie G. mine was one of the most con sistent producers in the district between 1880 and 1943. After 1900, the Mayday and Valley View “Idaho” mines together were responsible for more than half the total gold production of the district. The Neglected, Durango Girl, Durango Boy and New Hope mines discovered in 1893 had very high-grade ore.

One of the largest operations, discovered in 1895, was the Bonnie Girl mine. A mill on Lewis Creek opened in 1904, which later became the Gold King Mill. The Bonnie Girl, located on Baker Peak had an aerial tram way to carry ore to the mill. The Gold King vein was discovered in 1921 with very highgrade ore.

The Red Arrow mine on the Mancos drainage was a big producer for a short period in the 1930s. It ended in disaster when the boarding house was destroyed by a snowslide, killing several employees. Min ing in the La Plata district was at a low ebb by 1937, with only two mills operating and processing stockpiled ore. The Gold King Mill shut down indefinitely in 1937 and faded quietly into the background until it burned down in July 2003 under suspicious circumstances after plans to resume min ing activity were announced.

Little remains of the once bustling min ing district. Some forlorn buildings still stand at La Plata City to remind us of the distant past and the glory days of mining gold in the La Platas.

Oliver Holmes and Thomas Raley stand with a packed burro in front of the courthouse in Parrott City in 1881. Mt. Baldy is in the background. Image from the Animas Museum Photo Archives 89.15.2

La Plata City, photograph taken by W.R. Rowland. Image from the Animas Museum Photo Archives 92.22.205

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Durango Wine Experience: A Sip of Spring

by John Peel

Southwest Colorado is renowned for its cowboy heritage, where shooting whiskey or horse thieves was more social ly acceptable than sipping cab sauv. Heck, not all that long ago, Durango made a na tional list of the country’s worst-dressed towns (whatever that means).

Yep, the Wild West took a while to tame. Maybe that explains why it took so long to organize a wine-tasting festival.

Durango Wine Experience’s co-founders, Karen Barger and Joe Leder, got togeth er one afternoon in the fall of 2006 and gambled that the event they envisioned would find support. Barger is owner of Seasons Rotisserie & Grill and Leder owns Durango Wine and Liquor, so they called on their many connections in the wine indus try – those who’d been asking with increas ing incredulity why Durango was not on the wine-tasting-festival map – and asked them to pony up.

“Durango was really starting to blow up with a good food scene, and a decent

following of good spirits and wine,” re called Barger. “We got on the phone and called our friends in the industry … liter ally spread across the globe.” By April the festival was in full swing.

What was once a leap of faith is ap proaching its 15th anniversary as an estab lished part of Durango’s spring shoulder season social scene. It’s a showcase of the area’s downtown, restaurants, and desir able culture and setting.

The next Durango Wine Experience is April 28-29, 2023. It’ll be a grand affair with visitors from California to Rhode Island, liquor reps and distributors from around the region, and winemakers from Colorado to Italy. No doubt, attendees will have a memorable experience, whether it’s sunny and warm or blustery and snowing – anything’s “typical” spring weather in southwest Colorado.

There are two main events. During Friday’s Walkabout, attendees wander around ten downtown locales – art galler

ies, clothing stores and boutiques, coffee shops – and sip various wines. Saturday’s Grand Tasting is held at one outdoor site with a large variety of wines (as well as hard liquor and beer) and food samples from ten local restaurants. Around these two are a smattering of related events: wine seminars and dinners hosted by restaurants, and other experiences such as wine and bourbon tastings.

As the wine warms everyone’s spirits, the knowledge that every participant is contributing to a good cause will warm hearts, too.

From the start, proceeds from Durango Wine Experience have benefitted a local nonprofit. Now these proceeds benefit several nonprofits through the auspices of the Community Foundation serving South west Colorado.

The Community Foundation, under the guidance of its executive director, Briggen Wrinkle, took the reins as event producer for 2020. Everything was all set to go when

Photos Courtesy of Durango Wine Experience

the pandemic hit. It was canceled twice, then brought back with a flourish in 2022. All 500 tickets sold.

“People were really ready to get back, really ready to gather,” Wrinkle said.

She sees the event as an opportunity for wineries to gain exposure, and for people to enjoy a “light and bright” afternoon as trees bloom and spring lifts the mood. The focus is still on food and wine, Wrinkle emphasized, but under the foundation’s guidance it’s become more of a community event. People in their 30s and 40s comprise the crowd’s core.

“We see the Wine Experience as a place to gather and share our mission, and hope fully inspire some of these younger com munity members to get involved in a board, or in philanthropy, or into volunteering,” Wrinkle said. A local nonprofit is now sta tioned at all all ten of the venues during Friday’s Walkabout, giving each a chance for community exposure.

Some not so familiar with the nonprof it world may have trouble understanding exactly what the Community Foundation serving Southwest Colorado does. In a nut shell, it strengthens the vital relationship between philanthropists and nonprofits. It aids nonprofits with advice and sup port in setting up good business practices that make them healthier. The foundation facilitates grants, provides professional development, and helps expand nonprof its' capacities in myriad other ways. As a result, philanthropists have more confi dence that their gifts will be used wisely by these smooth-running nonprofits. The foundation offers guidance to donors and connects them with causes for which they have a passion.

The foundation’s five-person staff serves five counties in southwest Colorado –Archuleta, Dolores, La Plata, Montezuma, and San Juan.

There’s a lot to learn about wines, a lot of people to meet, and good causes that could use a hand. Barger is tickled that Duran go Wine Experience continues to be well worth the effort.

“Our town is uniquely beautiful in April,” Barger said. “It’s spring and everything’s starting to pop and everybody is ready to get outside and be part of something not winter anymore. … We were so fortunate that from the get-go we were able to make this event successful.”

Durango Wine Experience

The 2023 Durango Wine Experience will be held April 28-29. Early Bird tickets go on sale December 1. For more information, vis it durangowine.com or call 970-375-5807.

wild game, fresh seafood,

we believe in raising the bar

We raise our glasses to you. For your unwavering support. For your profound appreciation of the cuisine we prepare for you each night. It’s for you we challenge ourselves to raise the bar for wild game and fresh seafood. Without you, there is no us, and we thank you from the bottom of our hearts. Our gratitude is immense.

Now, come join us for a meal that will put a smile on your face.

see website for current hours reservations recommended

1017 main ave. 970.259.1945

by Visit Durango

You may have noticed that bike tires have been getting fat ter and fatter over recent years. Durango's snowy winter climate and diverse cycling scene have helped the fat tire bike revolution take off throughout our region.

Fat tire bikes first came on the scene in the early 1990s and have continued to grow in popularity. Fat tire bikes are designed to be ridden on various terrain in all types of conditions, includ ing snow, ice, sand, and rocks. Fat tire bikes typically have wid er tires than your average mountain bike, which give them more traction and stability.

Biking for recreation or transportation in the winter may not have been an option for our cycling ancestors, but with fat bike tires now ranging in size from 3.7" to 5.2", riding on ice and snow has become very common. There isn’t a winter-specific fat bike, but most riders use a fully rigid frame accompanied by at least 4” tires. So while you prepare for winter this year, it might be a good time to consider adding a fat tire bike for your bicycle quiver.

Fat bikes are great for winter because they provide a great workout and an efficient way to travel in the snow. They are low-maintenance, durable, and designed to perform on various

terrain, including packed snow trails and unplowed roads and paths. Fat tire bikes are also a lot of fun to ride, and range in price from about $500 to over $3,000.

Still worried about slipping and slid ing? Studded tires are designed to be used on icy surfaces and provide better trac tion than regular fat bike tires. Fat bikes with studded tires start at around $1,000.

Even with fat tires, riding in the snow

can take a little extra effort. If a tough workout is not your goal, you might want to consider a fat tire e-bike. E-bikes, or electric bikes, have a battery and mo tor that assist you as you pedal. Fat tire e-bikes are great for those who want to commute or ride longer in the winter without breaking a sweat. Prices for fat tire e-bikes start around $1,500 and can go upwards of $15,000.

The wide range of prices can be a little daunting, so before you run to the bike shop and spend your money, consider renting a fat tire bike or fat tire e-bike from one of Durango's local bike rental businesses.

Whether you're new to winter biking or a seasoned pro, there are plenty of great places to ride in our area. There’s every thing from paved and plowed, such as the Animas River Trail, to vast cross-country ski trails that allow bikes, to snow-cov ered mountain biking trails.

Groomed trails are best for winter fat biking. La Plata Canyon is a great place to go, as well as the groomed roads in the high country. It’s also a tremendous alter nate sport in the winter when skiing con ditions are not ideal.

Where can you ride a fat bike in and around Durango?

La Plata Canyon trails are great for snowmobiles, cross-country skiing, and fat biking.

Other favorites include Boggy Draw, which has groomed trails specifically for fat-biking in the winter, Purgatory (Her mosa Park Road), Echo Basin Road, Junc

tion Creek Road, and Lemon Reservoir.

Once the runners or snowshoers have compacted the snow, local trails, primar ily on Horse Gulch Road and Meadow or Overend Mountain Park, are great places to ride.

If you're interested in trying out a fat tire bike this winter, here are a few things to keep in mind:

First, ensure your bike is in good con dition and that your tires are properly inflated. Fat tires are more susceptible to flats, so carrying a spare tube and pump is always a good idea. The tire pressure can be very low PSI, depending on your weight, with some as low as 5 PSI. The tires “float” over snow, providing a quiet, peaceful winter experience.

Second, dress for the weather! You'll want to make sure you have warm layers, waterproof pants and a jacket, ski gloves, an insulated helmet, and sunglasses.

Also, don’t forget to fill your water bot tle with warm water to help prevent it from freezing, and check the conditions at durangotrails.org for an up-to-date win ter trail conditions report.

And finally, be aware of your surround ings. Studded and fat tires are great for traction on ice and snow, but they can also make it difficult to stop quickly. So take it easy at first and get a feel for how your bike handles in different conditions.

Whether you're local or visiting, and no matter what type of fat tire bike you choose, winter biking is a great way to stay active, see the sites, and beat the high cost of gas.

Photo by Cole Davis

Photo courtesy of Visit Durango

Runway to Renovation: Positive changes for Durango-La Plata County Airport

by Elizabeth Miller

If you value your time, there’s no more efficient way to get in or out of southwest Colorado than the Durango-La Plata Coun ty Airport (DRO). Short TSA lines, close parking, and efficient boarding practices create a stress-free launch to any trip. DRO welcomes approximately 400,000 passen gers annually and provides a gateway to Durango, southwest Colorado, and the Four Corners region.

The original Durango-La Plata County Airport rested on the mesa where Fort Lewis College now stands. As air travel and technology grew, the runway space became a challenge and the airport was re located in the mid-40s to where it current ly resides, about 10 miles outside of Du rango. The current terminal was built in 1988, and the airport began to see signif icant growth during the early 2000s. Over the years the airport has gone through several renovations and expansions. The most recent was the Runway Rehabilita tion Project, which resulted in a ten-day runway closure in September for routine asphalt maintenance.

With an eye toward the future, DRO is looking to expand its infrastructure to sup port the increased demand for air service in our community. Tony Vicari, aviation director for the Durango-La Plata Coun ty Airport noted, “What we’ve seen over the last fifteen to twenty years is that our

overall traffic has doubled, which puts constraints on daily operations and future growth opportunities for airlines.” With the increase in traffic, the airport has out grown its current terminal and plans to renovate and expand are underway.

terminal. Phase one, slated to begin in the Spring of 2023, includes additional airline gate seating and an upgrade in restroom facilities and food and beverage options, incrementally expanding post-screening services available at the airport.

After these improvements and expan sions, a larger, more sweeping renovation project will be underway, anticipated in 2024. This would move the existing TSA screening checkpoint to develop a more streamlined, linear space and add an ad ditional airline gate. Baggage claim will be moved and receive a facelift, with the ren ovations reorienting the entire flow of the existing airport. This longer project will likely take 18-24 months of construction to work around existing operations. “It’s exciting we have a path forward, and these renovations should really improve pas senger experience, and also create a much better conduit for us to have a quality plat form for airline recruitment,” Vicari said. These improvements to the facilities will enhance the ability of the airport to grace fully and efficiently accommodate multiple larger aircraft simultaneously.

Funded solely by revenues at the airport, DRO initiated a formal terminal facili ties design project in September of 2021, looking at options to expand the existing

Improving passenger experience is also at the heart of DRO’s design project, as well as providing a pathway for airline recruit ment. Airlines gravitate toward markets where there is a strong and consistent de mand. With the renovation project, the air

Photos Courtesy of Durango-La Plata County Airport

Tony Vicari, aviation director at Durango-La Plata County Airport

port is hoping to recruit more passenger traffic to support a market where airlines see the value of flying into the Durango-La Plata County Airport. “What we do is cre ate a really stable platform for the airline to operate in,” Vicari said. “We as an air port can’t control market economics, but we can make sure that our environment can accommodate any type of air service, and do so efficiently and cost effectively for airlines.” Currently the airport is on a long-term growth trajectory and the goal is to have functional operations that are out in front of demand and modern air craft supply.

The Durango-La Plata County Airport also provides benefits in addition to com mercial airline traffic. The US Forest Ser vice air tanker base is stationed at DRO for immediate response to wildfires, provid ing a critical prevention piece during fire season in Durango through aerial firefight ing services for the entire region. In addi tion, DRO provides air freight operations for inbound and outbound shipments for the region, including overnight shipments for major freight shipping and package services. The airport also supports private aviation and military training. Other criti cal components to DRO’s benefits are EMS Flight for Life, and Life Safety Services, which provide critical emergency care for our community’s residents – a vital part of airport services from an emergency re sponse perspective.

Aside from the emergency and commu nity services the airport provides, having a close-to-home, manageable and efficient airport experience can alleviate many of the stressors conducive to travel and pro vide a more relaxing launch to your trip. Whether you travel for work, play, or out of necessity, the Durango-La Plata County Airport is an influential part of our com munity. With expansion and greatly im proved infrastructure on the horizon, our airport continues to constantly adapt to provide functional, safe, and affordable fa cilities to support the community’s travel and air service needs.

WILLING TO LIE ABOUT HOW WE MET

Hey Colorado. We’re okay with being your secret “other” but feel it’s time you started seeing us for more than just our big box stores. We’ve got a lot of personality, and gosh darn it we’re really pretty. If you will just spend a little more time checking out our assets, you’ll see that. There’s nothing to be ashamed of. Your little secret is safe with us. C’mon. We’re waiting. Let’s make plans for the weekend. 505-326-7602 or FARMINGTONNM.ORG

W elcome to S ilverton , c olorado !

Nestled at 9,318 elevation feet between some of North America’s highest and most scenic mountain passes, it is in the heart of the San Juan Mountains. If you’ve made it to Silverton, you're already geared up with a taste for winter adventure and you’ve found one of the last wild places in the West.

Most of the town’s shops, cafes and restaurants are open year-round and you might be surprised at the gems to be found in the boutiques and art galleries here. Silverton has become a haven for artist and artisan products.

With many options for winter sports, Silverton is a skier’s paradise. Kendall Mountain Ski Area is perfect for families and beginner skiers, and Silverton Mountain offers visitors access to 400 inches of powder a year. Whether you prefer to find your dream line via lift access or guided heli-skiing, this mountain is an expert rider’s paradise. Silverton also has access to hundreds of miles of groomed snowmobile, cross country, and walking trails. Either start your adventure right here in town or up at Molas Lake to enjoy the connected groomed trail system.

If snowmobiling, ice fishing, or ice climbing are more your speed, there are plenty of trails, holes, and pitches to explore. No matter how you get your thrills, if you’re looking for access to wildness and adventure with plenty of cozy places to lay your head after a full day at altitude, Silverton is your basecamp for adventure!

SILVERTON MOUNTAIN: North America’s Highest New Year’s Party

By Graham Coffey

Have you ever dreamed of ushering in the New Year while surrounded by 13,000-foot peaks in the San Juan Mountains? Does that dream include riding steep pow der runs with friends and family without hav ing to fight big crowds for dinner reservations or lift lines?

For the last 20 years, Silverton Mountain has provided skiers lift access to dreamy turns in untouched backcountry powder stashes. Once described as “Backcountry Lite” by the New York Times, the mountain has a chair lift that allows riders to hike along the ridge and pick their own runs. A day at Silverton Mountain is much closer to wilderness skiing than the ex perience of fighting for clean turns on crowded runs at a traditional resort. At 13,487 feet, it is North America’s highest ski area.

The mountain boasts 1,819 acres of lift-ac cessed terrain and over 22,000 acres of terrain that can be accessed by hike or helicopter.

Even though Silverton sits in Colorado’s least-populated county, it still makes an effort to control its crowds. “We limit the number of skiers on the mountain throughout the year so it feels like your own mountain. We usually have approximately 80 skiers on the mountain per a day but in December it’s less”, says co-founder Jen Brill.

High-altitude powder runs in the San Juans can leave riders with the type of rush they spend a lifetime trying to recreate. Silverton Mountain’s lift access and avalanche control work allow riders to have those powder runs without having to navigate the steep faces and notoriously sketchy snowpack for which the range is infamous.

Visitors can find skiing options in any direc tion once they’ve reached the top of the lift, but it should be noted that the terrain is steep, and considered advanced and expert terrain. “Peo ple should be comfortable on black diamond or

Photos Courtesy of Silverton Mountain

double black diamond runs. They don’t have to look amazing doing it, they just have to be able to get down it,” says Brill. “A high-intermedi ate skier probably wants to bring other people of their same ability level to ski with.”

Some people are intimidated by the hiking that is required after getting off the lift, but Brill says that many groups make a pact to move slower, and the mountain also has heli runs for purchase.

Whether local or tourist, most skiers are used to waking up before dawn after a big storm has hit. There won’t be any powder left to ski if they don’t get on one of the first chairs when the lift starts running. That’s not the case at Silverton Mountain. Says Brill: “Even if it hasn’t snowed in a while, because there’s a lowered volume of skiers, we just have powder for longer. It’s not a place where you have to chase powder days. In fact, you might want to wait a couple days so the conditions can settle out and more terrain will open.”

The New Year’s Eve experience in Silverton is much different than what you find in most of Colorado’s high-altitude destinations. The corporate dollars that have come into many mountain towns have not filtered into Silver ton and the town’s location between two of Colorado’s highest mountain passes makes it harder to get to than most destinations.

Those factors help create a destination New Year’s experience without high costs and big crowds. The expensive fixed-price menus and crowded slopes that are the holiday sea son norm across most of the Centennial State are nowhere to be found in Silverton. Local restaurants even have reservations and open tables available for visitors who end up plan ning last-minute visits.

Across town there are parties on the night of December 30. Visitors and locals who are looking to sing Auld Lang Syne and dance away the first moments of 2023 are in luck. Avalanche Brewing and Golden Block Brew ery are hosting New Year’s Eve parties with live bands.

Town is quite festive during the holiday season and both couples and singles alike have made a yearly tradition of heading up the mountain for a few days of skiing and solitude. The views of snow-covered peaks from down town provide a beautiful backdrop for those who decide to take an afternoon to explore the many shops and cafes Silverton has to offer.

Silverton’s reputation as a small town is an accurate one, but it attracts adventurous types who know how to throw down when it is time to party. Many singles have come to town for New Year’s festivities in the past and found new friends. Oftentimes strangers form groups that ski together during the day and hit the town at night.

Whether traveling from near or far, all par ties agree that aprés-ski drinks at the base of the mountain seem to taste a little bit better and arrive extra cold when served at over 10,000 feet.

Sharen

SILVERTON BANKED SLALOM AT KENDALL MOUNTAIN

By Billy Grimes

Get ready for some thrills and spills on Kendall Mountain in Silverton this Winter. The 2nd annu al Silverton Banked Slalom event will be held Satur day and Sunday, February 25 and 26. The race will attract professional boarders from across the country and will also feature an open class and a class for kids.

Banked slalom snowboarding started on Mt. Baker in Washington’s Snoqualmie National Forest in 1985 and continues to this day as the “Legendary Banked Slalom”. Thirty-seven years ago, snowboarding was still a new sport and there were few rules or gov erning bodies to define it and there was plenty of room for experi mentation and invention. It was necessity that drew the first orga nizers to Mt. Baker because it was one of the only ski areas in North America that welcomed snowboarders at that time and one of the few with a natural halfpipe. The event and people involved in that first race have slipped into the mythology of early snowboarding, but as with any unique, spontaneous creation, the place of birth is subconsciously held with reverence by the participants and observ ers. The legendary Banked Slalom still serves as a rite of passage for many snowboarders.

The Mt. Baker Slalom spawned many other events held na tionwide—from Maine’s Sugarloaf Mountain to Mammoth Mountain in California. The largest in Colorado is the Slash & Burn in Steamboat Springs. Cory Smith, who grew up in Silverton and lived there till 1992 is the sparkplug behind the Sil verton banked slalom event which had its first go-around last year. Smith wants to give back to his hometown so this will again be a happy homecoming for him. He left Silverton after high school and became a professional snowboarder who now resides in Sun Valley, Idaho. The Baldy Banked Slalom has been going strong there for the past 11 years and Smith wants to bring that energy and excitement to Silverton.

If the idea of racing down a curved course, engaging your edges as much as possible sounds exciting to you, this is a great spectator sport! There is one racer on the course at a time and they can ac celerate by riding higher on the banked turns to speed into the next series of turns. Last year’s run featured 23 gates down the 500-foot vertical drop.

The race has a simple format; each racer will choose their cat egory based on age and ability and will get two runs down the

course, fastest time counts. Times for the second run will not be posted until the awards ceremony. There will be prizes for the winners. Participants will need to pur chase a day ticket from Kendall Mountain or have a valid season pass to race. There will be a party scene on the viewing “beach” and music at the Kendall Mountain Lodge. Some Colorado snowboarding legends will be in attendance including Laura Hadar from Aspen who won the Women’s Open class last year.

All the money raised from the race will be donated to the Silverton School Snowboard Program to encourage the next generation of rippers. Snowboarding is expensive and this can be a financial barrier for some of the local kids who want to snowboard as part of their school curriculum. All funds raised will be matched by Idarado Media (Smith’s outdoor media company). In addi tion, any used snowboard equipment that you may want to donate to the school will be greatly appreciated!

The snowboarding community is about camaraderie and having fun while shred ding an awesome course with good friends. See you in Silverton! For more information go to: www.silvertonbankedslalom.com.

PHOTO ESSAY

Kennan Harvey

Jack Hulett

Sarah Gump

Citizen Pictures

Grady James

A PHOTO ESSAY

Kennan Harvey

Anthony D'Amato

Whit Richardson

Christopher Marona

CARVER BREWING CO.

ALL IN THE FAMILY

by Joy Martin

Once upon a time, in 1983, two broth ers from Wisconsin rolled into Southwest Colorado and bought the Upper Crust Bak ery at 1022 Main Avenue. Jim Carver, the mustachioed eldest, had been baking bread since he was 13. His younger brother, Bill, worked at the same bakery in high school and through college while he earned his business degree. Innovators from the be ginning, the Carver’s introduced the first espresso machine to Durango, the first non-smoking patio, and the first sidewalk dining. In 1987, Bill suggested another first: brewing small batches of beer.

The brothers acquired yeast from the biology and chemistry labs at Fort Lewis College located on the rim above downtown. They started making recipes that would eventually become award-winning micro brews. A year later, in 1988, the state of Colorado legalized brewpubs, and Carver Brewing Co. became the second brewpub in Colorado and the first brewpub in the Four Corners since the Prohibition era. At the time, there were only 128 breweries in the country. Thirty-five years later, 9,000 breweries dot the map of America.

Carver Brewing is now one of six brewer ies in Durango and contributes much more to the community than sunshiny pints of Lightner Creek Lager and 10 other rotating beer styles. The local business serves as a welcoming gathering place to discuss town happenings or unwind after a day enjoying Durango’s unparalleled recreational oppor tunities. It’s a brewpub with a community presence far beyond the building’s walls, donating more than $600,000 to support the Powerhouse Science Center. The Carv er’s brew crew is at the center of it all, a hard-working team that seems more like family than co-workers, like Pam, who’s been with Carver’s since 1994.

In February 2022, Jim and Bill sold the establishment to Bill’s daughter Claire, 32, and his son Colin, 30, making Carver Brew ing Co. one of the only second-generation brewpubs in the nation. The sister-brother duo has not only upheld the quality custom ers have come to expect from this Durango icon, but they’re determined to enhance the brewpub’s experience and contribute to the landscape of their home community.

Born in Durango and raised amongst the flour bins and malt sacks of Carver’s stor

age rooms, Claire and Colin grew up with the business. They worked at the restau rant while attending Durango High School, where Claire served as student body presi dent before graduating in 2009. She earned her degree in biochemistry and molecular biology from Lewis & Clark College and a master’s in GHG Management and Account ing from Colorado State University in 2019.

Colin joined Claire at Lewis & Clark to study chemistry and environmental stud ies. He spent the summers guiding river trips through the Grand Canyon before accepting a position as a project geoscien tist with Geologica Geothermal Group, Inc. in San Francisco, California. While Colin traveled to remote jungles, deserts, and mountains around the globe in search of geothermal energy sources, Claire worked as an AVP Responsible Sourcing Program Analyst for Bank of America.

Their parallel journeys exploring climate strategies intersected when their dad and uncle proposed the opportunity for them to invest their passions and knowledge in the brewpub. They are now applying their sustainability backgrounds to the restau rant, taking steps to make Carver Brewing carbon neutral in their first year of own

ership. They are working on cutting emis sions by eliminating food waste, single-use plastic, paper, and packaging, and inte grating alternative energy. Could Carver’s sit atop a geothermal energy source? Colin doesn’t think so.

Equipped with superpowers kindled by a special sibling connection, they split the restaurant into front-of-house manage ment, which Colin oversees, while Claire undertakes kitchen details. In summer 2022, they hired classically trained chef Andrew Gribas, whose impressive resume boasts a blend of Asian-Italian fusion and the casual comfort Carver’s exudes through its ambiance and fare. In keeping with Carv er tradition, Gribas looks for ways to incor porate beer into many of his recipes. These sensational frothy libations are still in the caring hands of head brewer Patrick Jose, who has been with Carver’s since 2015.

The menu changes with the seasons, with green chili-flared cuisine in autumn and slope-inspired soups in winter. Steady cus tomers will be thrilled to see that a stacked, savory burger on a toasted brioche bun with a side of fries is always available. Thanks giving feast enthusiasts will be tickled by indulgences like brown sugar oven-roasted

Photos by Cole Davis

acorn squash draped with a generous dollop of whipped cinnamon cream cheese. Freshbaked aromas still waft through the halls as the signature breadbowl appears through out the year with melty goodness burbling to the brim. Heat garnishes, like ancho chili candied pepitas, warm cheeks and bellies, while glasses of beer and craft cocktails keep smiles cool and conversations lively.

Claire and Colin know better than most what it’s like to be a kid in a restaurant. Besides old-fashioned root beer floats and mac 'n cheese served on a frisbee, children of all ages are sure to delight in the dino saur and giant bike. With their child-like wonder intact, their main goal is to keep things simple: top-notch beer on tap, hearty and healthy cuisine, and a fun atmosphere. They want folks who have been frequent ing the brewpub for the last four decades to find something familiar whenever they visit. Sometimes it’s a customer who knew their grandfather, Red Carver, back in Wis consin. Other times it’s a weary hiker who shows up to the restaurant for their pint of Colorado Trail Nut Brown Ale, led to Carv er’s by the wild, wonderful, word-of-mouth world of CT backpackers.

“Quality takes a lot of thought and ef fort,” Claire said. “We try to look at the tiny things we can change in a day to improve the customer experience and focus on those. We are just so grateful and want to be good community members for our staff, guests, and the town of Durango.”

SIDEBAR: In October 2022, Bill and Jim Carver received lifetime achievement awards from the Colorado Restaurant Association. This prestigious award cele brates the Carvers’ devotion to practicing hospitality daily, recognizing their contri butions through leadership, service, and dedication to the food service industry and community.

NIGHTLIFE

ANARCHY BREWING COMPANY

A neighborhood nano-brewery featuring small batch, frequently rotating beers. The brewery is a “homegrown” taproom built, decorated and run by the founder and friends. They are brewing both traditional and unique beers, as well as collaborating with other local brewers. 225 E 8th Ave., Unit C (970) 422-8088 www.anarchybrewingco.com

8TH AVENUE TAVERN

Neighborhood favorite just south of College Drive in College Plaza. Top notch karaoke three nights a week, Thursday through Saturday. Choose from over 46,000 songs to sing before a nonjudgmental crowd. Bar snacks available Off-Main beverage prices! 509 E. 8th Ave., 970-259-8801.

BALCONY BAR & GRILL

The Balcony and The Balcony Backstage is the Four Corners’ destination for live music, tasty beverages, great food & good times. “Gotta come up to get down!” Full lunch and dinner menu, weekend brunch, salads, sandwiches, tacos, burgers and more. 600 Main Ave. #210, 970-422-8008.

BOOKCASE & BARBER

Showcasing Durango’s local talent while transporting guests to another time with an intimate atmosphere, expertly crafted cocktails and superior service. Do you know the password? 601 E. Second Ave. Suite B, 970-764-4123, www.bookcaseandbarber.com

DURANGO CRAFT SPIRITS

Distillery and tasting room. Durango’s first legal grain-to-glass distillery since Prohibition. 1120 Main Ave. #2, 970-247-1919, www.durangospirits.com

ERNIE’S

Located within the lively 11th Street Station, Ernie’s is a service-stationthemed bar and is the perfect spot to enjoy a cold beer from the front of a ’57 Chevy Bel Air, or sample from the assortment of specialty cocktails or extensive list of Mezcal and tequilas. Boasting a daily happy hour, Ernie’s is a win-win choice. 1100 Main Ave., 970-422-8482, www.11thstreetstation.com/ernies-bar

EL RANCHO TAVERN

Founded in 1942, El Rancho is a local pub in downtown Durango. Breakfastand lunch service from Durango Diner. 975 Main Ave., 970-259-8111, www.elranchotavern.com

ESOTERRA CIDERWORKS

Family-owned and operated cidery serving one-of-a-kind artisanal ciders, No colors, additives, or flavoring, just apples, yeast & time. Enjoy a cider in a relaxing atmosphere with great conversation. 934 Main Ave. Unit B, 970-6760053, www.esoterracider.com

FOUR LEAVES WINERY

Charming downtown winery and tasting gallery. Over 20 wines made on site: varietals, ports and specialty crafted wine. Tastings by the glass, or take home a bottle. Local chocolates for pairing. Appetizers include artisan cheeses, hummus and artichoke dip. 528 Main Ave., 970-403-8182, www.fourleaveswinery.com

THE GARAGE

Previously known as Ponga’s, The Garage is a modern and energizing option for entertainment in downtown Durango. Featuring live performers, an array of billiard tables and a fantastic variety of food and drink. 121 W. 8th St., 970-382-8554.

JOEL’S BAR

A classic long bar with lots of seats, a few tables, and mirrored shelving stacked with bottles. With a restaurant serving all-American food like burgers and fries, Joel’s is fun, friendly and moderately priced. 119 W. 8th St., 405-757-5702.

MOE’S STARLIGHT LOUNGE

This fun lounge is a local favorite for food and live music, plus one of the area’s best patios. Largest selection of vodkas in Colorado; world-famous Bacontini. Great appetizers, over 90 martinis. Happy hour Monday–Friday, 4:30–7pm: half-price well drinks and appetizers, discounted drinks. 937 Main Ave., 970-259-9018.

OFFICE SPIRITORIUM

Locals’ favorite happy hour. Perfect after-work and late-night Victorian bar at the historic Strater Hotel. A wide selection of creative libations, local beers and fabulous wines. Amazing interior setting. Daily happy hour, dinner and live music. 699 Main Ave. inside the Strater Hotel, 970-375-7260, www.strater.com/dining/the-office-spiritorium/

ORIO’S ROADHOUSE

One of Durango’s “last REAL bars,” Orio’s is a sports bar and much more, with pool tables. 652 Main Ave., 970-259-6120.

UNION SOCIAL HOUSE

Featuring live music, vintage decor, full bar, delicious food from a food truck, and fun for the whole family. A great gathering place to relax and enjoy. 3062 Main Ave., 970-759-4144, www.unionsocialhouse.com

WILD HORSE SALOON

Durango’s favorite for live country and western music and Southern rock National artists and talented locals. Giant dance floor, dance lessons, special concerts, karaoke, DJ Crazy Charlie. “A fun-loving redneck’s dream.” 601 E. 2nd Ave., Suite C, 970-375-2568, www.durangowildhorsesaloon.com

Brandon Mathis

COFFEE SHOPS

81301 COFFEE

Coffee house and roasting company using the pour-over coffee-making process. Offering hot coffee, iced drinks, mochas, lattes, chai and homemade baked goods in a laid-back atmosphere. 3101 Main Ave. #1, 970-385-1941, www.81301coffee.com

ANIMAS CHOCOLATE & COFFEE COMPANY

Casual and comfortable atmosphere, where chocolate lovers can relax while tasting amazing chocolates. From decadent truffles to divine darks, chocolate confections made on the premises using the highest-quality chocolate, simple ingredients, no preservatives. 920 Main Ave., 970-317-5761, www.animaschocolatecompany.com

COMMON GROUNDS CAFÉ

Staffed by high school students who want experience. Sandwiches, yogurt, chips, fruit, and cold drinks. Featuring baked goods from Bread bakery and coffee from Desert Sun coffee roasters. It’s the perfect snack spot for kids, library patrons, and river trail users. 1900 E. Third Ave. inside the Durango Public Library, 970-375-3380.

CROSSROADS COFFEE

Just inside the Alpine Bank building serving locally roasted coffee, baked goods, and specialty drinks. Gluten-free items, 1099 Main Ave., 970-903-9051

DURANGO COFFEE COMPANY

Coffee shop and café. Comfortable meeting place. Locally roasted coffees. 730 Main Ave., 970-259-1011, www.durangocoffee.com

DURANGO JOES COFFEE

Nine convenient locations in Durango, Farmington, and Aztec, serving the best espresso/coffee drinks, blended drinks, and smoothies paired with tasty pastries, breakfast burritos, salads, and sandwiches. Enjoy “legendary customer service.” Loyalty programs; fair trade and certified organic coffees and teas. 40 Town Plaza, 970-375-7891; 732 E. College Dr., 970-375-2121; 3455 Main Ave., 970-375-6384; 331 S. Camino del Rio, 970-764-4848; 1211 Escalante Dr., 970-382-5911; www.durangojoes.com

HERMOSA CAFÉ

Dedicated to providing the highest-quality specialty coffee along with unparalleled customer service. Serving a wide variety of coffee from around the world, fresh food, and beer and spirits, connecting the Durango community in the process. 738 Main Ave., 970-259-2059, www.hermosacafedurango.com

JITTERS’ JAVA

Locally owned drive-through at the corner of Eighth Avenue and Camino del Rio. Shade-grown organic, fair-trade coffees. Energizing and satisfying espresso drinks, teas, smoothies, and more. Grab-n-go breakfast and lunch. Fast and friendly. Get your Jitters organically. 802 Camino del Rio, 970-759-6108, www.jitters-java.ueniweb.com

MAGPIE’S NEWSSTAND AND CAFÉ

Sunny sidewalk patio in the heart of downtown. Most affordable sandwiches in town. Traditional or grilled panini. Breakfast burritos, salads, smoothies, espressos, house-brewed chai and fresh-made gelato. Selection of magazines, cards, games, puzzles, candy, and sodas. 707 Main Ave., 970-259-1159

MOUNTAIN MONK COFFEE

Offering coffee, elixirs, and munchies just a stone’s throw from the D&SNGRR station. Check the website for yoga and live entertainment schedule. 558 Main Ave., 970-389-4111, www.mountainmonkcoffee.com

SINGLETRACK CAFÉ

Known for great coffee and espressos, and for amazing and healthy breakfast burritos, quality baked goods, great soup and sandwich lunches in a fun, friendly café. 555 Rivergate Ln., #B1-103, 970-422-8558, www.singletrackcafe.com

SMILEY CAFÉ

A cozy and inviting coffee shop in the popular Smiley Building. Serving fresh, local coffee from 81301 Coffee, breakfast burritos, salads, sandwiches, and a delicious variety of home-baked, gluten-free goodies. 1309 E. 3rd Ave., 970-844-0771, www.thesmileycafe.com

STARBUCKS COFFEE

Fresh-brewed coffee, mochas, Frappuccinos®, lattes, pastries, bagels, and more. Outdoor seating. 6 Town Plaza, inside South City Market, 970-247-4475; 311 W. College Dr., inside Albertsons, 970-382-2224; 3130 Main Ave., inside North City Market, 970-385-4340; 2817 Main Ave., 970-382-1783, www.starbucks.com

STILL LIFE COFFEE & BOTANICALS

A new coffee and houseplant shop located on Florida Road, at the base of north College Drive. Featuring organic specialty coffee and tea, craft pastries, house plants, and fresh cut flowers, 970-501-0960, 1301-C Florida Rd., www.still-life-coffee.com

STIMULUS CAFÉ & COFFEE HOUSE

Take a break from shopping and enjoy hot drinks and tasty treats right in the Main Mall. Weekly children’s book readings from our secret library.

COFFEE

DINING

11TH STREET STATION

A culinary collective with a progressive vision that honors the history of the location. With pizza, salads, sliders, even seafood, their independent food trucks cure any craving. Outdoor deck is perfect for relaxing with a cold drink or quick lunch. 1101 Main Ave., 970-422-8482, www.11thstreetstation.com

2ND DELI & SPIRITS

Fast, convenient and delicious takeout combined with a laid-back and enjoyable bar atmosphere. Offering hot and cold sandwiches along with a full bar. 601 E. 2nd Ave., 970-259-1000, www.2nddelidurango.com

425 DEGREES TAKE & BAKE PIZZA

“Who bakes the best pizza? You do!” Offering traditional, thin and gluten-free pizzas to take home, as well as wings, cookies, and salads. Order by phone for pickup. 50 County Road 234 inside Elmore’s Corner Store, 970-259-0399.

636 MAIN AVE

An American bistro featuring personally crafted seafood, steak, and Asian-inspired dishes. Start your meal with a selection from the extensive wine menu or a specialty cocktail, fiinish with a decadent dessert, Year-round patio. Reservations are encouraged. 636 Main Ave., 970-385-1810, www.636mainave.com

AKAMI POKE AND RAMEN

A haven for Japanese ramen, Hawaiian poke bowls, and an extensive menu of Izakaya and other fusion delicacies. Dine and enjoy a variety of sake in their casually hip dining room or on the charming patio. 309 W. College Dr., 970-764-7653, www.akamipokeramen.com

ALCÉ RESTAURANT

Located in the clubhouse of Dalton Ranch Golf Club just 8 minutes north of Durango. Offering one of the area’s best outdoor patios. Not just with great views but often cooler summer temps. Chef Antonio Ayala has recently rejoined our team and brings both his Mexican and European influence to his culinary creations. 589 County Road 252, 970-247-4980, www.alcerestaurant.com

ANIMAS BREWING COMPANY

Just off the Animas River Trail near Rotary Park. A relaxed, family-friendly brewpub serving house-made beers and Colorado wine and spirits, along with a spin on comfort food and plenty of kid favorites. Comfortable outdoor seating. 1560 E. 2nd Ave., 970-403-8850, www.animasbrewing.com

ANIMAS RIVER BEER GARDEN, LOUNGE & GRILLE

The Animas River Beer Garden features a diverse selection of mile-high sandwiches and ''Grille'' specialties. Featuring beer from Breckenridge Brewery. Seasonal summer hours for lunch and dinner. Enjoy casual patio, and open-air dining on the river while watching the rafters float by. 501 Camino del Rio, inside the DoubleTree Hotel, 970-259-6580

APPLEBEE’S NEIGHBORHOOD GRILL & BAR

Serving delicious family favorites, from their famous boneless wings to mouthwatering salads and chicken dishes. Open for breakfast, lunch and dinner. Nine televisions, full bar, casual, comfortable, friendly atmosphere. 800 Camino del Rio, inside Durango Downtown Inn, 970-259-5850, www.applebees.com

BAR D CHUCKWAGON SUPPERS

Old West music and comedy stage show with traditional barbecue supper. Fun for the whole family. Nightly, from Memorial Day weekend through Labor Day. Reservations required. 8080 County Road 250, 970-247-5753, www.bardchuckwagon.com

BART’S DELI

Delicious breakfast sandwiches and breakfast burritos. Tasty burgers, hot dogs, fries, hot pastrami, salads, specials and much more. Boasting “the best Reuben in town.” 1220 Carbon Junction Rd., inside the Exxon gas station across from Walmart, 970-247-1144,

BASECAMP DURANGO

Located inside the The Lodge at Tamarron, Fuel up for a day on the trail or a round of golf. A plant-based restaurant serving farm-fresh eats or grab-and-go provisions. Outdoor seating on a serene treetop deck, 40292 US-HWY 550, 970-382-6776, www.basecampdurango.com

BASKIN-ROBBINS

Serving 42 delicious ice cream flavors, as well as a variety of ice cream cakes, smoothies, sundaes, shakes, and blasts. 32 Town Plaza, 970-247-1231, www.baskinrobbins.com

BREAD

Fresh homemade breads, pastries, cookies, and deli sandwiches served daily. From whole wheat to rye, ginger snaps to scones, Bread is fast, friendly, and fantastic. 42 County Road 250 and downtown at 135 E. 8th St., 970-247-5100, www.breaddurango.com

BURGER KING

Redrock Foods, a Burger King Corp. franchisee, owns and operates the Durango location and 19 New Mexico and Colorado stores. Visit Burger King for the famous Whopper and chicken sandwiches. Order online, via phone, or in person.

1415 Main Ave., 970-247-9095, www.bk.com

BURGER THEORY

Lunch and dinner menu features burgers and Colorado craft beers, with a breakfast menu focused on the morning classics. Thirteen high-definition TVs promise no bad seat in the house, and the daily happy hour will keep your glass full. 21636 U.S. Hwy. 160 W., inside the Holiday Inn & Suites, 970-385-6387, www.ihg.com/holidayinn/hotels/us/en/durango/drodc/hoteldetail/dining

CARVER BREWING COMPANY

One of the Southwest’s original brewpubs – and located in historic downtown Durango – Carver’s offers tours of its solar/wind-powered brewery and has 12 award-winning handcrafted brews on tap. Hearty and fresh creations for every meal. Kid-friendly. Organic produce grown at Carver Farms and other local sources. 1022 Main Ave., 970-259-2545, www.carverbrewing.com

CHANG THAI DURANGO

Predominantly a take-out restaurant. Due to the large number of take-out orders they get before opening you must make a reservation online if you want to dine in for dinner. 2477 Main Ave., 970-501-0000 www.changthaidurango.com

CHIMAYO STONE FIRED KITCHEN

Contemporary American bistro with a Southwestern flair. Creative small plates, salads, artisanal pizzas, plus fire-roasted steaks, chicken and seafood. Stone hearth ovens in an open exhibition kitchen. Specialty cocktails, fine wines and local tap beer. Unique, casual fine dining. 862 Main Ave., 970-259-2749, www.chimayodurango.com

CHINA CAFÉ

Favorite longtime Durango restaurant, offering delicious and traditional Mandarin and Szechuan cuisine. Full bar and beautiful riverside patio. Parking. Dine in or take out. 1525 Main Ave., 970-259-0868, www.durangochinacafe.com

COLD STONE CREAMERY

The secret recipe for smooth, creamy ice cream is to make it fresh daily in the store and then customize it with your choice of mix-ins on a frozen granite stone, and Cold Stone does this perfectly. Custom, signature ice cream cakes, pies, and cupcakes. 598 Main Ave., 970-259-5052, www.coldstonecreamery.com

COLLEGE DRIVE CAFÉ

Creative and large menu, fresh-roasted organic coffee, friendly folks and atmosphere. Daily, delicious specials and tried-and-true entrées. Everyone is treated like a regular at College Drive Café. Free Wi-Fi and cozy dining room. 666 E. College Dr., 970-247-5322, www.cafedurango.com

CUCKOO’S CHICKEN HOUSE & WATERIN’ HOLE

Family sports eatery. Broasted chicken, 20-plus kinds of wings, most menu items under $12. HDTVs, satellite sports. Full menu and bar. Dine in or take out. 128 E. College Dr., 970-259-6322, www.cuckooschicken.com

CUEVAS TACOS

Coined “Durango’s Most Authentic Mexican Street Food”, Cuevas Tacos brings amazing tacos, burritos, nachos, salads, and their “famous” tortas to the Durango streets via their nifty food truck. Pick up, hang out, or order online. 725 E. 2nd Ave., 970-779-5468, www.cuevastacos.com

DENNY’S

Family-friendly menu selections to satisfy everyone of all ages. Serving delicious and classic breakfasts, like pancake or egg platters; seafood, salad, and steak lunches and dinners, Denny’s provides affordable and delicious meals. 666 Camino del Rio, 970-247-1512, www.dennys.com

DERAILED POUR HOUSE

An 1890s bar with a stage for local and touring musicians. Offering martinis, wines, 14 beers on tap, and fresh cocktails. Menu items made from scratch and eight sports screens. Everyone feels like a local. 725 Main Ave., 970-247-5440, www. derailedpourhouse.com

DIAMOND BELLE SALOON

Legendary Old West saloon in the heart of historic downtown. Famous ragtime piano, costumed Belle girls, cowboys and bartenders. Daily live music, lunch, happy hour, and dinner. Sunday brunch. Gunfights Monday, Wednesday, and Friday at 5:30 p.m., June through October. 699 Main Ave., inside the Strater Hotel, 970-247-4431, www. strater.com/dining/diamond-belle-saloon/

DOMINO’S PIZZA

Fast, friendly delivery or carryout. A variety of delicious pizzas, chicken wings, breadsticks, pasta, sandwiches, salads, sodas, and more. Enjoy a classic meal anytime you crave it. Open for lunch, dinner, and late night. 1485 Florida Rd., 970-2593660, www.dominos.com

DUNKIN’

DONUTS

Long-running chain serving signature breakfast items, an assortment of coffee beverages, and of course, their famous donuts. Sign up for rewards through the Dunkin’ app as well as order ahead for quick and easy pickup. 1254 Escalante Dr., 970-764-4949, www.dunkindonuts.com

DURANGO BAGEL

Voted the “best bagel in the Four Corners.” Freshly baked bagels, cinnamon rolls and pastries. Great breakfast selections and lunch bagel sandwiches. Takeout lunches. 106 E. 5th St., next to the train depot, 970-385-7297.

DURANGO BEER AND ICE COMPANY

First founded in 1887, and continuing the tradition with a restart in 2020, the new railroad-inspired tasting room offers local brews from High Trestle Brewing Company, along with great “pub grub,” including a variety of burgers and homemade red and green chile. 3000 Main Ave., 970-764-4466, www.durangobeerandice.com

DURANGO DELI

For a warming soup, a satisfying sandwich or mouthwatering burger, the airport deli is just the ticket. For a quick bite or just a place to relax while waiting for a plane, the Durango Deli is the perfect traveler’s haven. 1000 Airport Rd., inside the Durango-La Plata County Airport, 970-259-6964.

DURANGO DINER

On historic Main Avenue, “The Diner” is one of the town’s landmark eateries, known for its nostalgic no-frills meals and local camaraderie. Brand-name green chile and Southwest salsa are sold nationwide. Breakfast and lunch all day. 957 Main Ave., 970-247-9889, www.durangodiner.com

DURANGO DOUGHWORKS

Fresh donuts and bagels, breakfast burritos, lunch favorites—something for everyone. Grab a breakfast burrito or bagel sandwich, or relax in the comfy dining room for a full breakfast or lunch. 2653 Main Ave., 970-247-1610, www. durangodoughworks.com

DURANGO NATURAL FOODS CO-OP

Durango’s first and only community-owned food market and deli. The best local, organic produce; non-GMO groceries and bulk foods; locally raised meat and eggs; cruelty-free body-care products; and more. 575 E. 8th Ave., at the corner of College and Eighth, 970-247-8129, www.durangonaturalfoods.coop

EAST BY SOUTHWEST

Voted Durango’s best happy hour, hottest date night, best dessert, best cocktail, and best bartender. Full sushi bar, vegetarian options, sake, Asian beers, libations. Comfortable, upscale urban setting. Kids’ menu. 160 E. College Dr., 970-247-5533, www.eastbysouthwest.com

EL MORO SPIRITS & TAVERN

Lunch, dinner, and weekend brunch. El Moro is named after the early-1900s saloon that occupied the historic site. Comfortable, with exposed red-brick walls and hardwood floors. A “farm-to-table” restaurant featuring local fresh foods. 945 Main Ave., 970-259-5555, www.elmorotavern.com

EOLUS BAR & DINING

Locally owned and operated since 2013, Eolus is named for the famous peak near Chicago Basin. Featuring farm-to-table and vine-to-wine. Contemporary American cuisine. A fine array of local products. Elegant dining room, comfortable bar, rooftop patio with views. Reservations recommended. 919 Main Ave., 970-259-2898, www. eolusdurango.com

ELEVATED EATS

Two locations to choose from. Local chefs that know flavors. Some of the most amazing and fresh dishes you’ve ever enjoyed. Stay elevated! Food truck inside Durango Hot Springs, 6475 County Road 203 or 939 US Highway 3, 970 403-3696, www.elevatedeatsdurango.com

FAMBURGER

Burgers, coney dogs, hand-battered onion rings, soft-serve ice cream, milkshakes, floats, and fries. Everything you and your kids could want in a walk-up diner. Just 500 feet from the Animas River Trail. 1400 E. 2nd Ave., 970-422-8082, www. theoriginalfamburger.com

FATHER’S DAUGHTERS PIZZA

Family owned and operated and with a full bar, featuring the East Coast flavor of Sicilian- or New York-style pizza. Dough made fresh daily. Great salads, wings, and soups. Private parties welcome. 640 Main Ave., 970-385-0420, www.fathersdaughterspizza.com

FIRED UP PIZZERIA

Devoted to quality local and imported ingredients and the traditional method of artisan wood-fired baking. Always fresh, handmade, wood-fired pizza, plus sandwiches and salads. Gluten-free options, daily specials, full bar, family friendly, seasonal rooftop patio. 735 Main Ave., 970-247-0264, www.fireduppizzeria.com

FREDDY’S FROZEN CUSTARD & STEAKBURGERS

Retro-style chain restaurant offering steakburgers, hot dogs, and other fast-food staples, plus frozen custard galore. 1246 Escalante Dr., 970-422-8655, www.freddysusa.com/store/durango

FUR TRAPPERS STEAKHOUSE

Travel back in time to feel the nostalgia of Rocky Mountain living during the mid-19th century. Fur Trappers Steakhouse embodies both the feeling and flavorful food of this era, creating the ultimate destination dining experience. 701 E. 2nd Ave. in Durango, 970-259-0940 and 17460 CR 501 at Vallecito Lake, 970-884-0596, www.furtrapperssteakhouseandbar.com

GAZPACHO

Voted Durango’s favorite for Mexican food and margaritas. Traditional northern New Mexican fare. Hatch red and green chiles. Carne adovada, tamales, blue-corn enchiladas, stuffed sopaipillas, and vegetarian menu. Full bar. Parking. 431 E. 2nd Ave., 970-259-9494, www.gazpachodurango.com

GRASSBURGER

Award-winning restaurant serving burgers from 100% grass-fed, USA-raised beef; turkey and vegan burgers; sweet and regular fries; salads. Indoor/outdoor seating, kiddie corral. Vegan, allergy, gluten-free friendly. The American burger made healthy, ethical, and delicious. Dine in or carry out. 726½ Main Ave., 970-247-1081, www.eatgrassburger.com

GRIEGO’S RESTAURANT

This very reasonably priced, popular Southwestern and American diner serves fajitas, carnitas, enchiladas, smothered burrito plates, and burgers. Vegetarian and kids’ meals and takeout. Great food and friendly service. Considered a classic, local favorite. 2603 Main Ave., 970-259-3558.

HAPPY PAPPY’S PIZZA & WINGS

New to the Durango area, Happy Pappy’s has a wide variety of build-your-own pizzas, flavorful wings, and beer. Using longtime family dough and wing recipes along with the best ingredients possible. Order online, over the phone, or in person. 2411 Main Ave., 970-764-4213.

HERMOSA CREEK GRILL

Locally owned café in the Animas Valley north of town, the perfect stop on the way to the mountains. Delicious and unique egg dishes, pancakes, cinnamon rolls. Daily specials. Sandwiches, burgers, authentic gyros, and salads. Full espresso bar. 32223 U.S. Hwy. 550 N., 970-247-0014, www.hermosacreekgrill.com

HIGHWAY 3 ROADHOUSE & OYSTER BAR

Locals’ hangout. Unique appetizers and full bar. Happy-hour oysters, $9/half-dozen. Slider night is Wednesday, $5.50&6.00/slider. Thursday Ladies’ Night, $6 martinis and cosmos. Friday catfish night, $20.95. Great for private parties. 955 CO Hwy. 3, 970-385-7444, www.highway3roadhouse.com

HIMALAYAN KITCHEN

Tastes from such top-of-the-world regions as Nepal, India, and Tibet. Daily gourmet lunch buffet. Dinner temptations include yak, lamb, chicken, seafood, and vegetarian. Fresh bread from the tandoor oven. 992 Main Ave., 970-259-0956, www.himkitchen.com

HOME SLICE PIZZA

Gourmet pizza, salads, and sandwiches, plus a full bar. Dine in, take out, or order online for in-town delivery. If you love fresh homemade pizza and friendly service, this is the place for you; just ask the locals. 441 E. College Dr., 970-259-5551; 2957 Main Ave., 970-422-8337; and 125 Mercado St., #105, 970-764-4207; www.homeslicedelivers.com

HUNT BROTHERS PIZZA

Carry-out pizza located inside the 4 Star Market, 10 toppings to choose from, 20800 W. US HWY160, www.durangocopizza.com

J. BO’S PIZZA & RIB COMPANY

Known locally as Bo’s, this fast, casual, family eatery serves pizza, ribs, grinders, burgers, salads, local microbrews, and more. Pool tables, jukebox, video games, live music. Eat in, take out, or delivery. 1301 Florida Rd., 970-259-0010, www.jbosdurango.com

JAMES RANCH MARKET & GRILL

Where unforgettable food and memories are made. Experience a table-on-the-farm organic restaurant, farm market, and ranch tours. 33846 U.S. Hwy. 550, 970-764-4222, www.jamesranch.net/grill

JEAN PIERRE BAKERY, CAFÉ & WINE BAR

Breakfast, lunch, and dinner. Wine room for small business meetings or private dinner parties. Live classical and/or jazz music on the weekends. Traditional yet innovative dinner menu. Full bar. Reservations recommended. Top-rated sweets on Trip Advisor. 601 Main Ave., 970-247-7700.

JIMMY JOHN’S

The popular franchise has featured gourmet sandwiches since 1983. Jimmy John’s is known for its irreverent attitude, low prices, great and healthy food, and speedy delivery, with more than 2,000 stores nationwide. 1316 Main Ave., 970-259-0577, www.jimmyjohns.com

KACHINA KITCHEN

Delicious and traditional Southwestern foods along with Mexican and Native American dishes prepared fresh daily. Fast and efficient service, great prices and free parking. 325 S. Camino del Rio in the Centennial Center, 970-247-3536.

KENNEBEC CAFÉ

Taste Tuscany in the La Plata Mountains, just 10 miles west of Durango on Hwy. 160. Mediterranean- and American-inspired cuisine, bistro setting. Extensive wines, full bar, takeout, ever-changing seasonal menu. Events and banquets welcome. Reservations accepted. 4 County Road 124, Hesperus, 970-247-5674, www.kennebeccafe.com

LA HACIENDA

Recently changed to La Hacienda, this colorful family restaurant on the north side of town offers great margaritas and delicious, authentic Mexican food. 2850 Main Ave., 970-375-2492.

THE LIFT

Located at Cascade Village just north of Purgatory Ski Resort, The Lift serves authentic modern American cuisine with impeccable views of the San Juan Mountains. 50827 U.S. Hwy. 550 N., 970-749-6200, www.theliftcascade.com

THE LIVELY DAIKON

A live-foods salad bar. Fresh, healthy, organic, cultured foods. Friendly, fun setting. Locally sourced food when possible, kombucha on draft. Grass-fed beef; cage-free, hormone-free chicken; salads. Compostable cutlery and dishes. 680 Main Ave., Ste. B, 970-286-0227, www.thelivelydaikon.com

LOLA’S PLACE

Lola’s Place is a community gathering spot for Durango locals, visitors to Durango and guests of the Leland House Suites. Come on over for the best specialty coffee and baked goods in town! Order your next meal from the selection of healthy food trucks. Dine indoors or enjoy the large patio. 725 E. 2nd Ave, 970-385-6884 www.lolasplace.com

LONE SPUR CAFÉ

Classic Old West with Western-themed wall décor. The café serves hearty breakfasts such as steak and eggs. Lunch features burgers, classic sandwiches, soups, and salads. Weekend-only dining menu features prime rib and rib-eye steaks. 619 Main Ave., 970-764-4280, www.lonespurcafe.com

LOS AMIGOS DEL SUR

In the Main Mall downtown, this unassuming restaurant is small but features a great Mexican menu and handcrafted margaritas. Friendly, comfortable atmosphere serving everyone’s favorite dishes, including “street” tacos and vegetarian platters. 835 Main Ave., #106, 970-764-4042, www.durangoamigos.com

MACHO’S FAST MEXICAN FOOD & DRINKS

Fresh and bursting with flavor, great dishes prepared with the highest-quality ingredients. Beto’s Burrito Bowl is a favorite! Authentic Mexican meals. Great atmosphere, friendly service, affordable prices. Take your taste buds on an unforgettable journey. 1485 Florida Rd., 970-422-8540

MAHOGANY GRILLE

Featuring something for everyone. Menu items crafted by their master with meats, produce, and ingredients from local family-owned farms and ranches. 699 Main Ave., inside the Strater Hotel, 970-247-4431, www.strater.com/dining/the-mahogany-grille/

MAMMA SILVIA’S ITALIAN KITCHEN

Traditional Italian cuisine crafted by East by Southwest owners Hydi and Sergio Verduzco, featuring delicious and unique antipasti, farinacei, and insalate. Once inside, there’s a modern and comfortable design. Fun for the whole family. 1 50 E. College Dr., 970-247-5533, www.mammasilvias.com

MAY PALACE RESTAURANT

Some of the town’s best and most delicious Chinese food. Traditional specialties: Szechuan, Hunan, Mandarin, and 38 lunch specials. No MSG. Full menu for takeout. Full bar. Great location downtown. 909 Main Ave., 970-259-4836.

MCDONALD’S

Fast and friendly service. Order from the dollar menu or the regular value meals. Enjoy favorites like the Big Mac and classic French fries. 201 W. 6th St., 970-247-2446, www.mcdonalds.com/us/en-us.html

MI RANCHITO

Family restaurant offering real street tacos. Daily specials, dine in, curbside pickup, delivery. 117 W. College Dr., 970-422-8514.

MICHEL’S CORNER CRÊPES

Longtime Durango chef Michel Poumay brings authentic sweet and savory French crêpes to the heart of downtown. Each made fresh to order. Perfect for grabbing unique fare to go, or dine on the patio. 598 Main Ave., 970-769-0256, www.michelscorner.com

MONGOLIAN GRILL

Located in the Walmart shopping center and featuring tasty Peking and Mongolian barbecue, plus Hunan, Chinese, Mandarin and Szechuan cuisine. A variety of beer and wine, free parking, and all-you-can-eat dishes. Dine in or take out. 1135 S. Camino del Rio, #230, 970-259-7228, www.mongoliangrill.uorder.io

NATURE’S OASIS

Durango’s great natural market is the largest provider of natural and organic products in the Four Corners. Fresh sandwiches, salads, soups, and hot foods daily in the deli. Largest selection of supplements and beauty-care products in the region. Also home to Jack’s Meat & Seafood, River Liquors, and Serious Delights Bakehouse. Locally owned since 1993. 300 S. Camino del Rio, 970-247-1988, www.naturesoasismarket.com

NAYARIT RESTAURANT

Named after the Mexican state of Nayarit, offering authentic Mexican food that cannot be found anywhere else in Durango. Best known for their selection of tequilas and margaritas, fresh seafood, and delicious tacos. 2525 Main Ave., 970-385-1595 and 1135 S. Camino del Rio, #290, 970-259-4114, www.nayaritmexicandurango.com

NINI’S TAQUERIA

Food so good, you won’t trust the water! Funky, casual Mexican restaurant with a unique take on traditional Mexican food. Giant burritos, grilled quesadillas, and tasty tacos. A wide selection of world-famous margaritas and local beers. 552 Main Ave., 970-259-4221, www.ninistaqueria.com

OLDE SCHOOLHOUSE CAFÉ & SALOON

Lively place for great pizza, calzones, beer, and spirits. Just three miles south of Purgatory Resort, across from Needles Country Store. Stop in after a great day of skiing! 46778 U.S. Hwy. 550 N., 970-259-2257, www.oldeschoolhousesaloon.com

OLD TYMER’S CAFE

Locals’ favorite for over 25 years! One of the Four Corners’ best patios. Superb salads, marvelous margaritas, and huge burgers (voted Durango’s best). Full bar, plus 15 beers on tap. Handful of TVs. 1000 Main Ave., 970-259-2990, www.otcdgo.com

ORE HOUSE

Established in 1972, the Ore House is one of Durango’s oldest and finest restaurants. Hand-cut, USDA-certified prime and choice steaks; sustainable wild seafood; seasonal produce; a selection of award-winning wines, and handcrafted seasonal cocktails. Reservations encouraged. 147 E. College Dr., 970-247-5707, www.orehouserestaurant.com

OSCAR’S CAFÉ

Voted “Durango’s best breakfast,” a ’50s-style diner with a train. Homemade hash browns, chili verde, pancakes, omelets, biscuits and gravy, French toast, cinnamon rolls, soups, salads, homemade pies, shakes, burgers, Reubens, and club sandwiches. Kids’ menu. Takeout. 18 Town Plaza, 970-247-0526.

PAPA MURPHY’S TAKE ’N’ BAKE PIZZA

Freshly prepared, ready to pop into the oven, pizzas, including Gourmet Delite®. Choose from Papa’s All Meat, Cowboy, Papa’s Favorite®, vegetarian. Gourmet, stuffed to thin, crispy crust, there’s a Papa Murphy’s pizza for everyone. 12 Town Plaza, 970-382-0961, www.papamurphys.com

PIZZA HUT

Find all your favorites at this national chain pizzeria. Pan-style, stuffed crust, thin and crispy, or hand-tossed styles. Ask about the Pizza Supreme. Buffalo wings, bread sticks, salads, sodas, and much more. Delivery and takeout. 1316 Main Ave., 970-259-2112, www.pizzahut.com

PJ’S GOURMET MARKET

Just north of Durango on U.S. Hwy. 160. Rare treats or necessities, fresh produce, meat, poultry, seafood. Deli with the best salads, meats, cheeses. Freshly baked breads, sweets, pastries. Everyday groceries. Fresh local and regional products: coffee, snack chips, sodas, salsa, honey. 67 Trimble Crossing, 970-247-0100, www.pjsgourmetmarket.com

POP SUSHI

Restaurateur Jimmy Nguyen, owner of Rice Monkeys, unrolled Pop Sushi. As executive chef, Ray Srisamer oversees a Japanese tapas restaurant with a full bar. Urban atmosphere, seating for 70. 42 County Road 250, #400, 970-422-8182, www.popsushidurango.com

PRIMI PASTA & WINE BAR

PRIMI, meaning first course in Italian, serves a unique and tasty variety of authentic and handmade pasta dishes, sauces, paninis, salads, gelato, and wine. Offering a casual atmosphere to relax in and enjoy. 1201 Main Ave., #102, 970-764-4138, www.primidurango.com

PRIMUS

PURGATORY RESORT RESTAURANTS

The

RAIDER RIDGE CAFÉ

Locals’ choice for healthy meals. Tasty wraps, deli sandwiches, breakfast burritos, vegetarian green chili, local organic coffee, and the very best fresh-fruit smoothies in town. Takeout orders welcome. 509 E. 8th Ave., 970-375-9727, www.raiderridgecafe.com

RGP’S FLAME-GRILLED WRAPS

Homemade dough grilled over an open fire and filled with the freshest ingredients.

Local favorite: Southwest turkey club. Also, pulled-pork barbecue and chicken pesto panini. In the heart of downtown, inside the Main Mall. 835 Main Ave., #107-B, 970-382-9868, www.rgpswraps.com

RICE MONKEYS

Healthy, creative, delicious Asian food in a fast, friendly environment. Sushi, sashimi, teriyaki, traditional Vietnamese. Specialty rolls, rice bowls, egg rolls, and platters with such favorites as ceviche, seared black-pepper tuna, Saigon noodles, beef pho, ginger chicken. To-go party platters, delivery. 1050 Main Ave., 970-403-3852, www.ricemonkeysdurango.com

ROADHOUSE PIZZA COMPANY

Carryout pizza and wings, 123 CO-172, 970-247-4933

THE ROOST

Brought to you by the owners of Cuckoo’s Chicken House & Waterin’ Hole and The Animas City Theatre. Serving traditional American food—burgers, French fries, and prime rib. Wide selection of beer and wine. Dine in or take out. 128 E. College Dr., 970-764-4661, www.theroostdurango.com

RUPERT’S

Rupert’s opened their second location in Durango in August 2022 and are excited to bring breakfast, brunch and lunch standards and twists on traditional favorites to southwest Colorado. They offer vegan, vegetarian, gluten and dairy-free options to suit all dietary needs. 810 E. College Dr. 970-764-4228 www.eatatruperts.com

SAGE: FARM FRESH EATS

From soil to soup and sprout to salad, Sage marries local food with fast, casual convenience. 3101 Main Ave., #5, 970-764-4270, www.sagefarmfresheats.com

SEASONS ROTISSERIE & GRILL

Changing dinner menu to showcase the area’s bounty. Wood-fired grill, great service, award-winning chef. Critically acclaimed, internationally awarded wine list. Main Avenue views, private-cellar dining, patio. Reservations encouraged. Dinner nightly beginning at 5:30 p.m. 764 Main Ave., 970-382-9790, www.seasonsofdurango.com

SERIOUS DELIGHTS BAKEHOUSE

Local family bakery provides a wide variety of fresh breads, pastries, and desserts, and proudly offers delicious gluten-free options. Treats are always handcrafted from scratch using local, organic ingredients when possible. Inside Nature’s Oasis market. 300 S. Camino del Rio, 970-403-1517, www.seriousdelights.com

SERIOUS TEXAS BAR-B-Q

Selected by Sunset Magazine as one of the best barbecue restaurants in the West. Smoked meats, huge sandwiches, and legendary ribs. Outdoor deck. 18-hole mini golf at south location. 650 Camino del Rio, 970-259-9507, and 3535 N. Main Ave., 970-247-2240, www.serioustexasbbq.com

SEVEN RIVERS STEAKHOUSE

For an authentic steakhouse experience, this restaurant wows with selections of mussels, giant prawns, lump crab, scallops, and shrimp. Prime cuts of beef, such as petite filet and New York strip. Beautiful décor. Reservations available. 14324 County Road 172, Ignacio, inside Sky Ute Casino Resort, 970-563-6235, www.skyutecasino.com/dining/seven-rivers/

SIZZLING SIAM

A locals’ favorite with the wonderfully different, delicious, and healthy foods of Thailand made with the freshest ingredients by native Thais. Call in, carry out, or dine in. Very affordable, healthy, and delicious. 519½ Main Ave., 970-385-9470.

SKA BREWING

Eat local while enjoying fresh craft beer right from the source. Built from repurposed shipping containers. Chef Jeremy Storm serves brick-oven pizzas, sandwiches, soups, salads, kids’ options. Live music on Thursday nights. 225 Girard St., 970-247-5792, www.skabrewing.com

SKY UTE CASINO RESORT

For dining options: Seven Rivers Steakhouse for upscale steaks and seafood; Willows Café Bistro for breakfast, lunch, dinner; Rolling Thunder Grill for pub fare; 49 Lounge with TVs for sports fans, a full bar, and appetizers; Shining Mountain Café for Native American fare. 14324 Hwy. 172 North, Ignacio, 970-563-7777, www.skyutecasino.com/dining

SONIC DRIVE-IN

Breakfast and main menu items all day – American classics like cheeseburgers and fries. Happy hour (half-price fountain drinks and slushes) every day, 2-5 p.m. Monthly specials. 240 E. 8th Ave., 970-247-8160, www.sonicdrivein.com

SOUP PALETTÉ

Serving food out of their snazzy truck. Their passion is preparing healthy and delicious food. Vegan, gluten-free, meaty, and fresh. Truck is available to reserve for special events. 725 E. 2nd Ave., 970-759-9921, www.souppalette.com

STEAMWORKS BREWING CO.

Great spot for a casual lunch or dinner. Award-winning selection of beers, cocktails, and wines. Nightly food and drink specials. Games on several TVs. 801 E. 2nd Ave., 970-259-9200, www.steamworksbrewing.com

SUBWAYS IN DURANGO

Fast, inexpensive and ready to go when you are. Perfect for backpacks or picnics. Delicious salads and sandwiches. Fresh meats, crisp veggies, breads baked daily. 2101 Main Ave., 970-259-0887; 1145 S. Camino del Rio, 970-382-9511; https:// restaurants.subway.com/united-states/co/durango

SUNNYSIDE FARMS MARKET

A full-service retail butcher shop with a complete line of fresh meats, poultry, and seafood. Sunnyside Farms Market provides grocery and butcher shop needs, and deli to-go orders. 1305 Escalante Dr., #101, 970-375-6400, www.sunnysidefarmsmarket.com

SWITCHBACK TACO BAR

Featuring unique Mexican-inspired street food like Sonora dogs, elote, and tacos; fresh cocktails; affordable prices; fun, laid-back environment. 741 Main Ave., 970-422-8074, www.switchbacktaco.com

T’S SMOKEHOUSE & GRILL

Fast becoming a local favorite, with hickory-smoked barbecue, po’ boys, fresh-ground burgers, and Creole fare. Newly renovated interior. Largest patio in downtown, with a horseshoe pit and great views. Eat in, take out, delivery, catering. #3 Depot Pl., 970-259-6000, www.tssmokehouse.com

TACO BELL

Known for “thinking outside the bun” with original tacos, burritos, gorditas, Mexican pizza, chalupas, nachos, cheese roll-ups, quesadillas, taquitos, and taco salads. Salsa, guacamole, sour cream, extra cheese, rice, beans. 2902 Main Ave., 970-259-5588, www.tacobell.com

TACO BOY

Tacos, enchiladas, tamales, burritos, guacamole and chile rellenos. Everyone’s favorite Mexican dishes in the Three Springs neighborhood. Beer and wine. Fresh, authentic Mexican food. New “fast-casual” eatery seats nearly 100. Family-operated by Silvia, Juan, and Miguel Aguayo. 150 Confluence Ave., #101-C, 970-422-8399, or 2477 N. Main Ave., 970-422-8223, www.tacoboycolorado.com

TACO LIBRE TAQUERIA AND COCKTAILS

Wrestle down some tacos at Durango’s newest taqueria. Serving lunch and dinner for dine in, take out, and delivery. Enjoy signature drinks at the full bar. 1150 Main Ave., 970-764-4186, www.tacolibredurango.com

TEQUILA’S MEXICAN RESTAURANT

Hola! For an authentic Mexican food experience, Tequila’s is highly inventive, always surprising customers with their daily specials. Known for the town’s best margaritas. Wonderful food, drinks, and great service that you won’t soon forget! 948 Main Ave., 970-259-7655, www.tequilasmexicandurango.com

THAI KITCHEN

Tucked inside the Alpine Bank at 11th and Main, authentic Thai cuisine such as spring rolls, egg rolls, chicken satay, crab rangoon, wonton soup, chicken peanut salad, pad Thai noodles, curry dishes, and stir-fry. Eat in or carry out. 101 W. 11th St., 970-385-3903, https://thaikitchen99.wixsite.com/my-site

THIMBLEBERRY SMOOTHIE CO.

Located in the courtyard of the Powerhouse Science Center, mobile smoothie shop serving vibrant, beautiful smoothies and smoothie bowls. Using organic and housemade ingredients, Thimbleberry brings creativity, nourishment, and health to the community. 1285 Camino Del Rio, 970-205-9282, www.thimbleberrysmoothieco.com

TOAST RECORDS & BAKES

A finely curated record and bake shop specializing in new & reissued vinyl with select pastry, baked daily. 643 A Main Ave., 970-422-8231

TOM’S DELI

Here to serve a fine selection of sandwiches on homemade bread and more. Affordable, fast and a bit of French Canadian cuisine style. 1802 Main Ave. 970-759-9987, Tomsdelidurango.com

TURTLE LAKE REFUGE CAFÉ

Locally grown, wild-harvested, living-foods lunch. Soup, salad, entrée, dessert for suggested $15 donation. Raw, organic, vegetarian and vegan ingredients. Sharing the Victorian brick building with Rocky Mountain Retreat. Patio in summer; warm (greenhouse) second floor in winter. Open Tuesday and Friday 11:11 a.m.-2:22 p.m. 848 E. 3rd Ave., 970-247-8395, www.turtlelakerefuge.org

WENDY’S OLD-FASHIONED HAMBURGERS

Hot, juicy 100 percent pure beef burgers, savory chicken sandwiches, garden sensation salads, delicious French fries and frosty shakes. Try the Baconator®! Take out or eat in. Drive-through until midnight. 1840 Main Ave., 970-247-4505, www.wendys.com

YELLOW CARROT RESTAURANT AND BAKERY

Modern dining from Sari Brown. Creative vegetarian choices, including roasted cauliflower with kale rice; mango and coconut curry; tomato bombs with cabbage, raisins and caramel vinaigrette. Also featuring bisque, chowders, steaks, chicken, ribs, grits, and burgers. Catering available. 3206 Main Ave., Suite #1, 970-259-3773, www.theyellowcarrot.com

ZIA CANTINA

Zia Taqueria has partnered with Peach Street Distillers to add a new upstairs bar, rooftop patio, and event space to Zia Taqueria’s north location. Serving creative cocktails featuring local spirits and draft beer, Zia Cantina brings a unique, fun, and family-friendly environment to the community. 2977 Main Ave., 970-247-3355, www.ziataqueria.com/zia-cantina

ZIA TAQUERIA

Fresh-Mex: burritos, quesadillas, tacos, enchiladas, tamales, soups, fish tacos, salads, rice bowls. Beer and margaritas. Daily specials, kids’ menu. Eat in, take out, catering, or online ordering. 2977 Main Ave., 970-247-3355, and 400 S. Camino del Rio, 970-247-1002, www.ziataqueria.com

EAST BY SOUTHWEST

DURANGO'S DINING DESTINATION

by Elizabeth Miller

Southwest cuisine brings to mind cer tain flavors and food pairings: hearty, rustic, or something spicy and comforting. Located in a landlocked state far from the ocean, local dishes don’t always conjure fresh seafood, Asian heat, or exotic flavors. At East by Southwest of Durango, however, owners Sergio and Hydi Verduzco bring a perfect combination of unique flavors and appetizing menu offerings for an unforget table dining experience.

The first whispers of Autumn linger on the breeze and the last raindrops from a late September storm scatter across the Durango sidewalk as our party makes our way to East by Southwest for an evening of mouthwatering tastings and good con versation. The warmth of the restaurant envelops us as we are led by a smiling host ess to a cozy corner table. The atmosphere is relaxed, the murmur of conversation mingled with the clink of cocktail glasses. Eclectic décor that highlights various cor ners of the world brings a fun and funky ambience to the space. The sushi bar is a flurry of activity, the chefs moving in a sort of dance as they craft various sushi rolls and hot dishes. Laughter drifts from the table next to us as a family of four enjoys an evening out.

A fixture of the Durango restaurant scene for nearly two decades, East by Southwest is celebrating its 20th anni versary this year. Owner Sergio Verduzco sits down with us and takes a moment to share a smile and a fist bump with a young patron at the next table over. His eyes sparkle as he takes in our reactions to the first courses placed in the middle of our table: a colorful sushi roll, the Vampiro, a spicy favorite, is filled with delicious shrimp tempura, spicy tuna, avocado and crispy garlic that packs a punch with fla vor and texture; tantalizing Hand Gre nades with shrimp, scallop, and spicy aioli atop a crisp orange slice; Jalapenito and Red Moon tuna rolls that look more like works of fine art. The Jalapenito is filled with tuna, hamachi, salmon, and albacore, boasting roasted jalapeno, ponzu, sesame oil, and lemon that brings the spicy with out overtaking the flavor of the fish. A classically trained chef, Verduzco is ever mindful of the creative aspect in execut ing a restaurant menu, particularly one with such a large variety of flavor profiles. “We’re always looking for unique flavor layers, visual layers, and bringing in trav el and our Hispanic cultural roots.”

The dishes that continue to grace our table are a feast for the eyes as well as the stomach. A rainbow palette Mixed Poke Bowl of tuna, salmon, albacore, radish sprouts, and a deliciously fresh apple gochujang sauce is delightful and savory. The beautifully plated, flaky Butter Fish Yaki Miso is a surprising table favorite and a quiet, satisfied hum settles over our table as we pass plates around in camaraderie.

If fresh fish isn't quite your cup of tea, East by Southwest brings the fusion as pect to the restaurant with their hot kitchen offerings. The perfectly cooked flat iron teriyaki steak is paired with tempura onion rings and steamy garlic mashed potatoes. A few hesitant diners in our company were pleasantly surprised by the crispy salt of the Brussels sprout chips and beet fries side dishes.

In addition to providing a cutting-edge menu and a fine dining experience, family, community, and sustainability are impor tant to Verduzco. “Of course, I couldn’t do what I do without my other half, Heidi,” Verduzco chuckles. As a husband-andwife team, Heidi manages the front of the house in the restaurant so Verduzco is free to bring his “creative daydreamer” vision to the business. The pair has worked together since the day they met, and there is a sense of pride in Verduzco’s voice as he describes their dynamic duo and the balance each brings as the restaurant en ters their 20th year of business within the Durango community.

As our evening wraps up our party is left with the ever-important dessert deci sion. We decide on the shortcake, tempura cheesecake, and Italian donuts. The sweet

warmth of each is a perfect bookend to the evening. Our party resoundingly declared the perfect combination of sweet and crunchy cheesecake the top choice, with our server (Verduzco’s son) confirming it a patron favorite.

From fresh fish to perfectly cooked steak, East by Southwest embraces the fusion of our region and cuisine from around the world. There’s a little some thing for everyone on the menu, whether you’re a die-hard sushi lover or you have an affinity for more fork-and-knife fare, you will definitely find something sump tuous and satisfying on the menu. Plan a romantic memory or bring the whole family for a cozy, personal experience. The Verduzcos and their team are looking forward to welcoming you to create mem ories of your own.

Photos by Cole Davis

Jim Bommarito

DURANGO DREAM HOME STEVE GATES ARCHITECTS

by Margaret Hedderman

In Harmony with the Mountains:

For a designer of strikingly different mountain homes, it’s always a treat when a client offers an unexpected level of creative freedom. When Steve Gates was approached by two Durango locals—Paul Ehrenfeuchter and Margaret Fisher—to develop a contemporary home on a steep ly wooded hillside overlooking the La Plata Mountains, he was presented with both a creative adventure and a unique design challenge.

“The site was pretty sloping,” said Lisa Gates, CFO of Steve Gates Architect, LLC.

“Steve

Gates is known for designing homes that appear in harmony with the natu ral environment. Reducing the extent of the excavation not only aligns with this philosophy, but also reduces construc tion costs.

“The entire design was all about keep ing the property as undisturbed as possi ble,” Lisa Gates said.

With a horizontal design laying low to the landscape, the 3-bedroom, 2 ½ bath home presents an unassuming façade

from the main road through the Legends at Ute Pass neighborhood. The exterior illustrates Gates’ contemporary design aesthetic, drawing inspiration from the nearby pine trees and limestone. Unlike many homes in the Durango area, this house features a flat roof and expansive windows, proffering mountain views and an elevated feeling of being in the treetops.

“Fitting in up here, I think, is a lot about materiality,” Steve Gates said. “We're just detailing it differently than a lot of builders are doing. We’re using the

likes to do as little excavation as possible.”

same material palette and just interpret ing it in a more modern way.”

In addition to receiving his Masters in Architecture at the University of Colora do, Denver, Gates spent time studying in Denmark, which he described a “pretty design-forward country.” In the Duran go area, his homes are known for their interplay between the mountainous, nat ural landscape and sustainable, contem porary design.

“It's proportion. It’s rhythm and sim plicity.” Steve Gates also said that while “mountain modern” homes are becoming more popular in Colorado, he strives to stay ahead of the trend.

When approaching a new custom proj ect, Gates collects inspiration directly from the project site. He examines the

nearby trees, collects rocks and other natural objects from the area. This in forms his material choice and layout. The Legends home utilizes limestone, cedar, stucco, and longboard—an aluminum sid ing that looks like wood.

“One other thing that went into the design process was trying to capture as much privacy from their neighbors,” Lisa Gates said. “From the living room, you don’t see any other houses.”

Gates conducts extensive research through interviews and surveys with his clients. For the Legends home, it was im portant for Ehrenfeuchter and Fisher to have a seamless indoor/outdoor feel.

“It's really a house about outdoor liv ing,” Steve Gates said.

Lisa Gates calls this the home’s “pro

gram”—how it will be lived in and used. The main level was designed to highlight the unobstructed views of the La Plata Mountains with the living room opening on to a large deck via a sliding door. Gates also conducted a solar study to under stand and incorporate the sun’s angles throughout the year.

“Sustainability is something that was important to these clients,” Steve Gates said.

In addition to utilizing more dura ble design elements and eliminating the amount of material that will even tually need to be replaced—such as the longboard siding in place of wood—the home was ready-made for solar panels. And that flat roof? It’s designed to in tentionally collect snow, which acts as

Photos courtesy of SG Architects

a natural insulator, keeping the home warm in winter.

“I think that's one of the things that people don't generally understand about flat roofs,” Steve Gates said. “They're afraid they're going to collapse under the weight.”

He added that while steep, pitched roofs are common in the mountains, they can come with a lot of problems such as ice dams and leaking.

Though it appears to be a single-sto ry home, there is a second, lower level sitting beneath the crest of the hill. The walkout basement downstairs features additional bedrooms for guests and Fish er’s yoga practice. It too includes broad windows and outdoor access.

“The walkout basement was totally a result of the slope land,” said Lisa Gates. “When you look at the side view, you can see how the design is following the fall line of the hill.”

The Legends home was completed shortly before the onset of the pandem ic. Since then, demand for Steve Gates’ design-forward mountain homes has only increased. To ensure every project is a “dream home,” Gates also vets potential clients during the interview process.

“We look for those who appreciate good design and have an appreciation for our creativity,” Lisa Gates said.

Ehrenfeuchter and Fisher were the perfect example.

“They were very open to the design process, and obviously that makes it all the more fun.”

Soothe Yourself Mind, Body, & Soul

If a single word sums up life in our part of the world, it’s go . Go for a hike, go for a ride, go for dinner, go to bed. Get up in the morning and go do it all again. But we’re also really good at stopping—taking in the relaxing moments, appreciating the beauty around us, and caring for our bodies, minds, and souls.

Hitting that pause button is the essential balance to everything else we have going on. Self-care, guided by the area’s therapeutic experts, reminds us to slow down and tend to ourselves. And the bounty of options available here? That’s just one more incredible thing we have going for us.

The Woodhouse Day Spa

1521 MAIN AVENUE

durango.woodhousespas.com • 970-247-7769

The last six years, Woodhouse Spa has graciously been acknowledged as a favorite destination for an immersive, calming, and blissful experience in Durango by being voted as Best of Durango Day Spa. We are proud to offer a relaxing environment coupled with a wide variety of transformative services performed by highly trained professionals who are dedicated to delivering a customized and exceptional experience every time. Speak with one of our spa concierges to reserve private space for those choosing to celebrate human connection and experience Woodhouse in a group. A complimentary glass of wine or hot tea, plush robe, and warmed aromatherapy neck wrap will be presented upon entry by a spa concierge eager to support your experience from start to finish. Excellent Animas River views are taken in next to our crackling fire while you unwind preparing for your scheduled services. As your service experience concludes, reserve time in the hot sauna. Wrap your experience up by exploring the thoughtfully selected products in our retail area and discover that after spending time in our space, your highest level of wellness in mind, body, and spirit has been renewed.

SERVICES INCLUDE:

• Relaxing and advanced facial treatments

• Body treatments

• Transformative massage

• Couples massage

• Sleep treatments

• Hand and foot treatments

• “Spend the day with us” packages

• Private group space rental options with spa treatments

Aesthetics & Wellness Durango

3057 MAIN AVENUE • aestheticsdurango.com • 970-799-3610

Aesthetics and Wellness offers a variety of services in a warm and comfortable setting. Their team, owner Sarah Packard Normand, RN, BSN, CLT, and Ashley Sutton RN, BSN, CLT, will help you achieve your aesthetic goals. They are the only MedSpa in Durango that offers Ultherapy, which builds collagen to tighten and lift skin, and ResurFX, a photofractional laser that treats tone, texture, pigmentation, and more. Other treatments include PDO Thread Lift, IPL pulsed light therapy, and microneedling. Aesthetics and Wellness is proud to be one of the best aesthetics clinics, and was voted the Best of Durango for the past three years.

SERVICES INCLUDE:

• Botox, Fillers, and Kybella

• Ultherapy, Photofractional Laser, IPL

• Aqua Gold “Red Carpet” Facial

• Microneedling, chemical peel, Teeth Whitening

• Laser hair reduction, PDO Thread Lift

Durango Hot Springs Resort + Sp a

6475 COUNTY ROAD 203 • dhsresort.com • 970-247-0212

Durango Hot Springs Day Spa features facials, body indulgences and massage therapy in a relaxing and soothing environment . Drawing on inspiration from a multitude of worldly ancient wisdom and technique, along with the natural beauty of Durango, the spa has a variety of massages and modalities. The body indulgences are designed with decadence and pampering in mind and truly go beyond the basic “feels good” to be a proactive way to support the overall health and well-being of your skin from head to toe. A soak in the hot springs is included with most spa services featuring over 40 natural water features, an experience like no other.

SERVICES INCLUDE:

• Hot springs soaking pools

• Massage and spa treatments

• Dry-finish sauna

• Lodging rentals

• Gift certificates

Salt 360 Float Studio

3750 MAIN AVE #5 • salt360float.com • 970-422-8284

Need a break from the stresses of everyday life? Want a unique vacation experience? Recharge at Durango’s own Salt 360 Studio, where you can choose from two popular services. Consider stepping into one of their warm saltwater tanks to experience floating effortlessly while the absence of sensory input and the buoyancy created by the water produce a unique environment designed to relax both your mind and body. Or experience Salt 360’s state-of-the-art Sunlighten infrared sauna. Its patented technology produces the healing aspects of sunlight without the harmful effects of UV rays, resulting in clinically proven health benefits. Call today to schedule your appointment.

SERVICES INCLUDE:

• 60-, 75-, or 90-minute floats

• Sauna sessions for singles or couples

DURANGO KIDS

The power of art shines for youth at DAC

by Zach Hively

When times get dark, many of us turn to what brings us joy — music, perhaps, or stories, or getting together with groups of friends. Making things with our hands and our voices.

Which is why the Durango Arts Center (DAC), belongs where it is: right in the heart of town. Art is transformative. It transforms individual people, and it trans forms whole communities.

“It gives us hope and brings us togeth er,” says Brenda Macon, executive director at the DAC. “It gives us the ability to tap

into our highest and greatest purpose as human beings, which is to create beautiful things together.”

The DAC truly is for everyone. As a 501(c)(3) nonprofit, it’s perhaps best known for its theater programs (both youth and adult) and other performing arts events. But all told, the completely ADA-compliant center hosts about 200 nights of programming annually, from in teractive art classes such as the popular Pots and Pints event for adults, to Parkin son’s art classes, to the Durango Indepen dent Film Festival — plus a dozen gallery exhibits a year, ongoing displays in the Artisans Market, and enough happenings to fill an entire magazine.

“We aim to provide artistic enrichment and arts education for all people – all ages, all levels of experience and inter ests,” Macon says. “That’s a lot for one little nonprofit.”

That said, the DAC sees more children than adults. Every child is welcome, re gardless of means. To facilitate that, the DAC provided more than $20,000 in needbased scholarships this year.

“This is where a lot of our kiddos meet their friends, and where they connect to their community through their love of the arts,” Macon says.

The youth offerings are bountiful. The ater is ever popular: the 2022/23 winter show is We Will Rock You , based on the mu sic of 70’s-era rock band Queen, and in the spring, the students will stage a Shake spearean play and a to-be-announced Dis ney production.

Those shows receive a lot of the lime light, yet other programs that don’t sell tickets are just as impactful — and just as necessary. The DAC used to bring art teachers to area schools every day of the week. But when COVID closed campuses,

Photos Courtesy of Durango Arts Center

the center decided to do it all in-house. These after-school programs now serve about 120-150 kids a week, from grades two to twelve. And summer camps in theater and visual arts serve even more.

Macon is moved by how students re spond to these programs, making Durango itself a better place to live. “These kids pay it forward,” she says, referring primarily to the longstanding leadership-in-art pro grams for middle and high school students.

These programs, called GOAL and BART, allow students to choose a project mean ingful to them, meet with community leaders, and execute creative solutions to benefit others. (The acronyms historical ly included “Girls” and “Boys,” but these programs, like all DAC offerings, are fully inclusive of expression and identity.)

For instance, a recent GOAL group de cided to research housing insecurity. They met with officials at Manna Soup Kitchen, the City of Durango, and La Plata County to understand the numbers

and the needs of the local housing indus try. They then decided to learn how to quilt, in order to help keep people warm in winter. Some students spun off anoth er project to develop coat drives and food drives all year long.

DAC leaders still talk about how proud they are of those students taking the ini tiative to further what they learned and created. The young people handmade a dozen quilts — then they chose, all on their own, to keep the idea and the impact alive.

Projects like these demonstrate why art matters in Durango. Of course, there are economic impacts as well — Macon cites that every dollar spent taking in a show at the DAC results in $12-20 more being spent in town — though beyond that, the long-term benefits of art programs set the foundation for Durango’s future.

“You know, the kids that we see in here every week are going to be the leaders of our community tomorrow,” Macon says, “and we need to make sure they have all the

resources that they need to be successful. They come here and build confidence. They build public speaking skills. They find their community in the art world. We cre ate a non-judgmental environment for cre ative expression, and so our students feel safe in trying new things here. They take risks and they learn so much about them selves. They come out really well-rounded and self-assured.”

From working with these young peo ple, Macon wonders if we are on the cusp of a new renaissance — literally a rebirth, a transformation if ever there was one. Whether or not we are, the DAC’s programs with youth ensure that Durango will con tinue to evolve with generous, creative people at its core.

Which is a mighty highbrow way to say that the DAC sure brings a whole lot of joy to a whole lot of people.

The Durango Art Center is located at 802 E. 2nd Avenue.

HOME SWEET HOME GENESIS LAND & WATERSCAPES

By Joy Martin

Chad White walks the clients’ property upon an initial visit to get a feel for the environment. The owner of Genesis Land & Waterscapes, White considers if there’s a water source nearby, the angle of the sun in different seasons, drainage cours es, and which direction the wind tends to blow. He talks extensively with the client to define their vision and how they imag ine themselves living in the landscape. Then he gets to work.

“We try to create a natural foundation around the home,” White said. “The trick is naturally blending a landscape with Mother Nature. I’m looking for that seam less transition from nature into the more refined elements of a backyard.”

White began his landscaping education on a sod farm in Michigan as a young man. He deepened his expertise by working on tree farms, plant nurseries, and land

scape construction while finding himself in leadership positions and establishing a reliable reputation. He obtained a bach elor’s degree in environmental conserva tion at Northern Michigan University to better understand how to work with the earth while building beautiful, long-last ing features.

Drawn by the mountains, rivers, and wildlands of Southwest Colorado, White moved to Durango in 1999 and further developed his knowledge of landscap ing in the southwest while working with Southwest Land Services and other re gional mentors. In 2003, he started Gen esis Land & Waterscapes. For 20 years, he’s orchestrated various projects, from small backyard oases to large commercial installations. While many of his favorite masterpieces flourish in gated commu nities and tucked-away neighborhoods,

White said he’s equally proud of his landand water-scaping at Mercy Hospital in a location for all to enjoy. He also per formed the original excavation and boul der placement for the Durango Botanical Society’s library garden.

“I love connecting with folks who want a landscape that serves as an extension of their home. And building environments that everyone gets to enjoy, and share, can be equally rewarding,” White said.

He added that La Plata County boasts a variety of microclimates, so what works well in one place may not work well a short distance from there. White adopts a xeric planting philosophy to deter mine what to plant, focusing on native and drought-resistant plants. He works closely with local businesses, like Duran go Nursery & Supply. White also partners with local horticulture consultant and

Photos courtesy of Genesis Land & Waterscapes

plant savant Lisa Bourey, owner of Pas sion Flower Bouquet Farm. White said Bourey plays a pivotal role in the flora selections of his landscape designs.

“My priority is to provide the client with the best possible product to meet their design and budget goals,” White said. “When people in the community like Lisa have more knowledge and expertise than me, I’m more than happy to pull them into the planning and installation process because it helps everybody and the final product.”

Bourey and White share an under standing that plant selections must be appropriate for the dry climate. While there are plenty of places in La Plata County with abundant water, there are just as many places where the water bud get requirements deem certain plants un reasonable. The water budget measures water loss through evapotranspiration, which captures the combined processes of water moving from the earth’s surface into the atmosphere. Evaporation is the movement of water directly from soil or water into the air, and transpiration in volves the movement of water from soil through roots onto leaves and finally into the air.

“We’re trying to create a beautiful land scape with a reasonable water budget for the client and location,” White said.

Besides choosing how many deciduous or coniferous trees to plant or if succu lents are more fitting, White enjoys in tegrating the element of water features if the water budget is sustainable or a property has water rights or natural wa ter flowing through it. These features use recirculated water.

“When we’re in an arid site, usually I talk [the client] out of creating a water feature,” White said. “But water features are a fabulous way to create habitat for wildlife as well as personal pleasure.”

From mimicking the natural up-thrust of rocks to finding an effortless intersec tion for a bridge crossing over a meander ing stream, White never stops thinking about how the landscape integrates with the greater environment and the people who enjoy it. At every step, he’s looking for opportunities to apply simple tricks learned over many years of experience that serve to enhance the overall project quality.

“I always want to create a well-con structed product that’s going to endure the test of time,” White said. “It’s big-pic ture, puzzle-piecing, problem-solving. There are lots of materials and installa tion techniques to consider when match ing a client’s landscape goals. All sites are different, with their own unique chal lenges. Finding what works best is the fun part of the job for me.”

FORT LEWIS COLLEGE’S CENTER FOR INNOVATION:

Bringing Economic Development to the Four Corners Region

by Kathleen O'Connor

Do you dream of starting your own business? Or maybe you have an idea for a start-up that’s keeping you up at night, but you're unsure of how to make it a reality. Or perhaps you're just here visiting our beautiful town but need some time in a friendly, quiet space to knock out a few hours of work. If so, I have some excellent news for you: the Fort Lewis College Center for Innovation is here to help with all of this and more.

Located in downtown Durango in the main mall, The Center for Innovation (the Center) offers roughly 7,000 square feet of workspace and a plethora of ser vices for students, community members, and Durango visitors who are looking to increase their business savvy and learn more about every stage of business development.

With the Center's far-reaching mission to energize and "serve economic development in the Four Corners region," Steve Elias, director of the Center and dean of the School of Business at Fort Lewis College, has had a lot on his plate since the Center's open ing, which happened in the middle of the pandemic. "We had our formal ribbon cutting in March of 2020, which was not a great time to launch a space meant to bring people together, but we persisted," Elias said.

Thanks to that persistence, the vision of creating a hub for like-minded orga nizations focusing on economic growth, business sustainability, and the entre preneurial spirit was realized. With the aid of a $1.4 million U.S. Economic Devel opment Administration matching grant to promote regional entrepreneurship, and through partnerships with other organizations such as Start Up Colorado and the Southwest Colorado Small Busi ness Development Center (SBDC), the Center is thriving in its third year.

Recently, the Center, in partnership with SBDC and Startup Colorado, pilot ed a microgrant pitch competition that resulted in the launch of two new businesses. The grant program was open to all full-time students at Fort Lewis College and includ ed consultation from mentors, a workspace, and educational work shops to bring the applicants’ business proposals to fruition.

Paris Carper, one of the recipients, used the grant funding to start her company, Penbrooke Hydroponics. "The seed money al lowed me to grow my business by providing funding for prototypes, manufacturing, and for advertising," Carper said. "I was really grateful that the Center for Innovation provided me with business consultation even after the end of the competition," she added.

Photos Courtesy of Fort Lewis College

Though the pitch competition was open only to students this first round, Elias is optimistic about the possibility of expand ing this funding opportunity to the entire community in the future. "One of the things we've talked about that I think will get sort ed out, is opening it up to community mem bers," Elias said.

Elizabeth Calagias, The Center's busi ness manager, brings both brains and a strong business background that aligns seamlessly with the Center's goals. In addi tion to coordinating the Center's quarterly speaker series, featuring knowledgeable speakers from various disciplines, Cala gias also hosts "Start-Up Flex and Stretch", a weekly, hour-long series that provides guidance on such topics as how to create a podcast and how to design a digital mar keting campaign . "I have a design degree as well as a business degree, so that's the space I feel strong in," Calagias said. "I can help folks come in, network and also pick up some skills along the way."

Another of the many educational busi ness programs the Center offers is the "turbo-charged" sprint series. These in clude four evening sessions that hone in on specific skills beneficial to success in the business arena, such as Microsoft Excel for small businesses and how to build a profes sional website , among others.

Additionally, the Center offers various workshops and strategic planning pro grams throughout the year, covering every thing from bookkeeping to branding. "From October of last year to March of this year, we had over 130 bookings dedicated to in novation, entrepreneurship, and small business development, with around 1500 people coming through the space for our programs", Elias said.

Need a quiet place to work or host a con ference meeting? The Center for Innova tion can help with that, too. In addition to serving as an accelerator for businesses, the Center also provides offices, confer ence space, and a podcast recording studio for those interested in producing their own show.

The Center boasts 30 co-working spaces, five private offices, two conference rooms, and one flexible event space available for public and private events, which accom modates up to 100 people and is available for rental.

Businesses from out of town may find the Center the perfect place to host their work retreat. "We had one tech compa ny from the Bay Area rent the space for four days. They'd spend half their time on the mountain and half here," Elias said. "We'd love to do more of that."

For more information and a schedule of programming, check out The Center for Innovation’s website at: innovation.fortlewis.edu

DURANGO’S PREMIER REAL ESTATE AGENTS

With so many selling points – sunshine, trail access, and great food, to name a few – Durango’s real estate agents could go on vacation. Instead, these passionate locals take joy in perfecting their expertise on all things Durango. Ask any real estate agent and they’ll probably gush about their latest class on navigating interest rates or share insights into future market forecasts. As community members, they love this place with a contagious zest and look forward to communicating their heartfelt know-how with you, from finding your dream home to sealing the deal with their dexterous paper-handling skills.

700 Main Avenue

Durango, CO 81301 970-749-3977

mattjarias@kw.com

Hometown knowledge and world-class service are not just taglines for this born-and-raised Durango local. Matt has built a business reputation on his foundation of expertise in the Durango real es tate market, as well as always overdelivering to his clients. Whether you’re looking for a historical downtown home, acreage on which to live the Western lifestyle, or the perfect building for your new busi ness, Matt will work to find you the right fit. Having raised his family here to provide his sons the oppor tunity to live the Durango dream, he is committed to maintaining the small-town qualities that make this area so desirable.

WELLS GROUP DURANGO REAL ESTATE

1130 Main Avenue

Durango, CO 81301 970-759-1658

wellsgroupdurango.com

A realtor with 16 years' experience, Jerome has lived in Durango since 1991. He is a graduate of both Durango High School and Fort Lewis College. Community is a huge part of his and his family's lives. He and Tiffany, his wife of 20 years, are raising 3 daughters here. He is a local youth baseball coach, Rotarian, and active at his church. He has pre viously served as Durango Area Association's president and was the 2016 Realtor of the Year. He is also a "dance dad" and "head grunt" for the Durango Instrumental Music Board. Jerome is a real estate expert who is excited to help you with your search in Durango, La Plata County, and across the world. He provides pro fessional. responsive. and attentive real estate services. Let him put his skills to work for you. To get to know Jerome, e-mail him at jerome@ wellsgroupdurango.com.

Matt Arias

KELLER WILLIAMS

Jerome Bleger

Sarah Gump

Jaime & Luis Marquez

COLDWELL BANKER DISTINCTIVE PROPERTIES

785 Main Avenue

Durango, CO 81301 970-759-8919

Jaime@Realestatedurango.com

This husband-and-wife REALTOR® team brings a variety of real estate, development, and construction expertise to the table. Their real estate careers both started in 1997 in the Scottsdale area, where they were in volved in large luxury custom home construction, mid-rise condo tower development and sales, as well as commercial Class "A" multifamily de velopments. In 2007, they moved to Durango to raise a family and enjoy all the San Juans have to offer for outdoor adventures. Jaime and Luis are actively involved in the com munity with youth sports, various nonprofits, and their church. Today, they base out of historic downtown Durango specializing in luxury, land, and commercial properties.

Zach Morse

LEGACY PROPERTIES WEST SOTHEBY’S INTERNATIONAL REALTY

743 Main Avenue

Durango, CO 81301 970-391-2600

Zach@lpwsir.com

Zachmorsedurangorealestate.com

Zach Morse is the owner/broker for Legacy Properties West Sotheby's International Realty. Zach has been directly involved in high-end property sales of over $350M for the past 15+ years. He has an intimate knowledge of active and private residential, ranch, and recreational properties in the region. Known for his positive at titude, "win-win" mentality, and solid reputation among his col leagues, clients and other profes sionals in the real estate industry, Zach is the top choice for buyers and sellers who want high-quality representation to smooth the sales process and maximize value.

Tim Papi

COLDWELL BANKER DISTINCTIVE PROPERTIES

785 Main Avenue

Durango, CO 81301 970-759-1871

findhomesindurango.com

Tim passionately serves and cherishes the Durango area and commu nity. Tim’s love of the outdoors and the small-town charm of Duran go have kept him here for nearly 30 years. He and his wife are truly happy to call Durango home and couldn’t imagine a better place to raise their two ambitious young boys. When buying or selling your home or investment property, you can count on Tim to assist you. His legendary attention to detail is in a class by itself. Tim’s lighthearted positive attitude, serious work ethic, and expert knowledge of Durango will make your real estate transaction a rewarding experience. Call today or email Tim at tim@realestatedurango.com.

Geof Schlittgen

HORIZON PROPERTIES OF DURANGO

1129 Main Avenue

Durango, CO 81301 970-759-3702

horizondurango.com

Geof relocated to Durango from Davos, Switzerland in 1978. He em barked on his real estate career by completing a land development project which inspired him to become licensed as a broker in 1979, and in 1980 he opened Horizon Properties. Since then, he's been helping buyers and sellers realize their real estate goals, and has completed a number of real estate development projects. He and his team adhere to the adage that “bigger is not necessarily better” and believe in serving as they themselves wish to served. The brokers at Horizon live the Du rango lifestyle to the fullest and can provide excellent guidance in both real estate and local life.

Lively Boutique: Fostering Connections Within

Business and the Wider Community

by Elizabeth Miller

Nestled among the shops in down town Durango is a contemporary boutique inspired by the surround ing beauty and a trendy and unique sense of style. Lively Boutique’s mission is much more than just a shopping experience. One of their main goals is to create a communi ty space where people can come together and connect with one another. Lively has been serving the Durango community since 2015, and recently expanded to include a shoe boutique downtown. Lively hosts several community events such as Sip & Shops to benefit local nonprofit organiza tions, live music, free yoga on Fridays in the store, and a yearly fashion show event.

At the helm of Lively is Johnna Bronson, who envisioned a clothing boutique that not only brought fashion to Durango but fostered connections within the business as well as the wider community. In bring ing this vision to life, Lively partners close ly with 4 the Children, a Durango-based nonprofit which serves as an umbrella or ganization for the local Court Appointed Special Advocates (CASA) program, the Supervised Exchange and Parenting Time

(SEPT) program, and the Child Advocacy Center (CAC). Bronson creates these part nerships through connections in the store and networking within staff. Lively’s in volvement with 4 the Children started with a member of the staff who served as a vol unteer for the organization, and Bronson wanted to get the shop involved.

Lively has hosted several Sip & Shop pri vate events, where attendees can visit the store after hours with friends, sip a glass of wine, and peruse and purchase pieces. The shop donates up to 30% of the proceeds di rectly to 4 the Children. These events also aim to further the mission of 4 the Children by promoting volunteer recruitment and community involvement. “It’s a great way to get people out and about and also to give back to an important organization in our community,” Bronson said.

Not only does Lively support 4 the Chil dren, but Bronson has also organized events to support refugees from Ukraine, Durango After Prom Association, local school events, and anything “fun and fash ionable” that might be needed in the com munity. Lively also partners with the iAM

MUSIC Institute in Durango and hosts a fashion show event each year with pro ceeds going directly to the foundation.

“It’s something that I’m passionate about,” Bronson said, “I think it’s really important. I’ve always wanted a business model that supports our local organizations and gives back to the community.”

Photos by Ryan Nott

2180

A Shared Blanket 37

Adela Flora 46

Aesthetics and Wellness Durango

Affordable Blind Pros

29, 85

92

Animas Chocolate & Coffee Co 74

Animas Museum 52

Animas Surgical Hospital................................................................................... 46

Animas Trading Company.................................................................................. 23

Artesanos 20

Aztec Chamber of Commerce 43

Azul 36

Backcountry Experience

2

Bank of the San Juans 34

Beads & Beyond 46

Bookcase & the Barber, The

Brown’s Shoe Fit Company 21

Carbver Brewing Co 74

Center of Southwest Studies

Christmas in Durango .......................................................................................... 23

Coldwell Banker Distinctive Properties, Luis & Jamie Marquez 88, 97

Coldwell Banker Distinctie Properties, Tim Papi ..................................97

Coffee Bear, The ........................................................................................................57

Community Concert Hall 38

Create Art and Tea 36

Crow’s Closet 2

Dreams of Tibet

25

Durango Arts Center 38

Durango Craft Spirits 67

Durango Dermatology.

Durango Dog Ranch 42

Durango Hot Springs Resort + Spa 7, 85

Durango Kids Pediatric Dentistry

Durango Magazine

32

Durango Mountain Realty 17

Durango Organics 34

Durango Ski & Patio

63

Durango Smoke Shop .......................................................................................... 52

Durango Wine Experience 11 East by Southwest. 70

Eolus 68

Exit Reality Home & Ranch....................................................................Cover 3

Farmington, Jolt Your Journey 52

Genesis Land and Waterscapes 92

Glacier Realty 102

Gold Law Firm, The ................................................................................................ 35

Golden Block Brewery 57

Good Karma 25

Grand Imperial Hotel 56

Guild House Games ............................................................................................... 20

Himalayan Kitchen................................................................................................. 75

Home Roots Hardwood Flooring 78

Horizon Properties 9, 97

Jack’s Meats, Poultry, Seafood ...................................................................... 103

James Ranch Market & Grill ............................................................................. 69

Joyful Nook Gallery 37

Karyn Gabaldom Fine Arts 37

Keller Williams Realty, Matt Aris .................................................................... 96

Kendall Mountain.....................................................................................................57

Kennebec Wealth Management 32

Kinfolk Farms 52

La Plata Family Medicine 63

La Plata on Main...................................................................................................... 25

Legacy Properties West, Sotheby’s International Realty, Zach Morse 13, 97

Lively a Boutique 21

Living Solar ................................................................................................................. 83

Louisa’s Electronics 92

Mamma Silvia’s Italian Kitchen 70

Maria’s Bookshop 21

Nature’s Oasis ......................................................................................................... 103

Primus.............................................................................................................................47

Purgatory Resort Back Cover

Quality House Interiors 83

Raindrops of the Four Corners

ReLove Consign & Design…

89

23

Reynolds Ash + Associates 99 River Liquors 103 Rupert’s..........................................................................................................................73 SG Architects

33

Salt 360 Float Studio….. 85

San Juan Symphony.. 38

Scenic Aperture

Silverton Chamber of Commerce

56

Ski Barn 29

Sky Ute Casino Resort 1

Sorrel Sky Gallery 15, 36

Southern Ute Cultural Center & Museum

34

Sparrow Mercantile, The 25 Strater Hotel 73

Studs Lumber 89

Sunnyside Farms Market

TBK Bank

71

3

Tequila’s Mexican Restaurant 72

There’s No Place Like Home 25

Tippy Canoe

Toh-Atin Gallery

42

36, 100

Urban Market 21

Veritas Fine Homes 104

Visit Durango

Wagon Wheel Liquors

93

Wee love 23

Weminuche Woodfire Grill, The 75

Wells Fargo Home Mortgage

Wells Group Real Estate, Jerome Bleger

92

96

Woodhouse Day Spa, The Cover2, 84

EQUITABLE EDUCATION LEADS TO FULFILLING FUTURES

By Jenny Mason

Although Wilber Ortiz has been taking English as a Sec ond Language classes at the Durango Adult Education Center (DAEC) for six years, he can still be a bit bashful about speak ing English, especially when the right word doesn’t come swift ly enough. He loses no time finding the right word to charac terize his feelings for being a veterinarian, though. “That is my passion!” He punches the word passion with extra oomph.

Ortiz has not been able to practice his professional trade since he and his wife, Carolina, relocated the family from Co lombia to the U.S. in 2017. The move rendered their college de grees and credentials useless.

Meanwhile, single dad Elton Beletso is taking advantage of the Center’s high school equivalent classes. Award-winning teachers prepare students like Elton to take a battery of exams leading to a GED.

“The last grade I completed was eighth grade,” Beletso confesses.

After dropping out of school, he entered adulthood as a working dad with four sons to care for. His incomplete edu cation limited his job options to low-income, unstable po sitions. “My children and I were homeless. We stayed in my car. There’s no help for a single father. There are women’s and children’s shelters. But there are a lot of single fathers out there wondering what to do.”

Although they’ve never met, both Ortiz and Beletso —along with thousands of other adults— seized crucial opportunities available only at the DAEC. For 35 years, the DAEC’s mission has been to fill educational gaps by providing the skills and knowledge necessary for livable-wage careers, post-second ary education, and social and economic mobility. To that end, it offers free GED preparation, English as a Second Language classes, and preparation for U.S. citizenship at its Durango and Cortez campuses. The Center also provides a wealth of free wraparound services, such as hot meals, childcare, tutor ing, and career advisement. It is the only education center of its kind in the entire Four Corners region. Locals wishing to support the Center can donate directly online (www.duran goadulted.org) or by participating in the Snowdown Spell ebration, the annual adult spelling bee fundraiser!

Equipped with more fluent English-speaking skills, Or tiz has secured work at La Plata County Humane Society’s animal shelter. As Beletso nears graduating with a GED, he dreams of launching his own nonprofit to serve single dads. Neither father can imagine living a fully enriching life had he not found access to equitable education opportunities at the Durango Adult Education Center.

Glacier is an all-season club community with an array of real estate opportunities designed to elevate every lifestyle and endless outdoor adventures at your doorstep.

Artist Rendering of Etta Ridge Mountain Residences

Aerial View of The Summit at Glacier