Production: Global Vital GmbH
Specification
Gmirkweg 5 A-7023 Pöttelsdorf
KeimKraft WG OL vital sprouts flour with neutral taste
office@keimkraft.at www.keimkraft.at Tel.: +43/2626/20022
Product name
Order number
page 1 of 6
KeimKraft WG OL kbA WG312
Global Vital GmbH
Adress of Sales
Gmirkweg 5 A – 7023 Pöttelsdorf
Contact person:
Mr. Ing. Ulrich Hirschhofer
e-mail:
office@keimkraft.at
1.
Perface to package and storage 1.1
Shipping data/ storage data:
Shipping unit
1 europallet with 750kg (30 bags à 25kg)
Packaging
three-part paper bag
Storage
room temperature (round about 20°C)
Expiration date
12 months (see bag label)
Remaining peroid at delivery
flour are just in time produced – remaining period: 11,5 months
1.2
Barrel identification
Identification / expiration date (composition)
see bag label
Lot/charge identification (composition)
see bag label
Date of manufacture
to extract off the charge/lot number
example: gd(idendification production)11(JJ)04(MM)06(TT)01serial number of daily production
Production: Global Vital GmbH
Specification
Gmirkweg 5 A-7023 Pöttelsdorf
KeimKraft WG OL vital sprouts flour with neutral taste
office@keimkraft.at www.keimkraft.at Tel.: +43/2626/20022
2.
page 2 of 6
General product specification 2.1
Sensors
Aspect
Yellowish white flour
Texture
flour
Aroma
typical for the product range of flour with a neutral lightly sweet touch
Flavor
typical for the product range of flour
Usage
replace 10% of the flour in your recipe with “KeimKraft”
3.
Food law requirements
Trade name
Sprouts flour
Ingredients according QUID regulation: sprouted wheat, sprouted corn, sprouted millet, sprouted spelt, sprouted linseed, sprouted lucerne (=alfalfa), sprouted pink clover, sprouted pea, sprouted lens
4.
Allergen-checklist for raw material
Production: Global Vital GmbH Gmirkweg 5 A-7023 Pöttelsdorf office@keimkraft.at www.keimkraft.at Tel.: +43/2626/20022
Specification KeimKraft WG OL vital sprouts flour with neutral taste page 3 of 6
Usage of raw material according to the ALBA-list: To be enclosed loud composition
yes
no
Cow`s milk
X
Lactose
X
Egg products
X
Soy protein
X
Soy oil
X
Gluten
X
Wheat
X
Rye
X
Sheep
X
Beef
X
Pork
X
Chicken
X
Custacean & shelfish Corn
X X
Cocoa
X
Yeast
X
Pulse (pea, lens,)
X
Nuts
X
Nut oil
X
Peanuts
X
Peanut oil
X
Sesame
X
Sesame oil
X
Glutaminate
X
Sulphur dioxide (E220 – E227)
X
Benzoic acid and PHB (E210 – E219) Azo dye (E102, E110, E122, E123, E124, E128, E129, E151) Tartrazin (E102)
X
Vanillin - natural basis
X
- synthetic basis
X
cinnamon
X
Coriander
X
Celery
X
Carrot
X
Balsam of peru
X
Coconut and products there of
X
X X
Production: Global Vital GmbH Gmirkweg 5 A-7023 Pรถttelsdorf
KeimKraft WG OL vital sprouts flour with neutral taste
office@keimkraft.at www.keimkraft.at Tel.: +43/2626/20022
5.
Specification
page 4 of 6
Nutrion facts (in 100g / 100ml): Average value
Energy Value (kJ)
1344
Energy Value (kcal)
316
Protein in g
12,2
Carbohydrates in g (including sugar in g)
60,6
Fat in g
2,8
composed of:
saturated fatty acids in g
0,4
unsaturated fatty acids in g
2,5
total mono unsaturated in g
0,6
total poly unsaturated in g
1,8
Transfats
0
Dietary fiber in g
12,45
Natrium in mg
950
6.
(4,6)
Declaration for special forms of food yes
To be used for vegetarians
X
To be used for vegans
X
To be used for diet
X
HALAL -Certificate (muslim food)
X
Kosher - Certificate (jewish food)
X
7.
Microbiological informations Average
Maximum values
Item
Bioburden
106
107
KBE/ g
Enterobacteriaceae
105
106
KBE/ g
Molds
103
104
KBE/ g
Yeast
102
103
KBE/ g
no
Production: Global Vital GmbH Gmirkweg 5 A-7023 Pöttelsdorf office@keimkraft.at www.keimkraft.at Tel.: +43/2626/20022
8.
Specification KeimKraft WG OL vital sprouts flour with neutral taste page 5 of 6
Declaration concering the HACCP-Concept
Risks were upraised due to risk-analysis, supervised, controlled and directed (5 CP’s and 2 CCP) IFS certified
9.
Guarantee for non-use of genetic engineering
All products directly produced at Global Vital GmbH and delivered to our clients are put into circulation according to the European and Austrian regulations/directives/laws. Concerning the identification of genetically modified food we are in tune with the EC-regulation of 19th april 2004 in terms of marking, labelling and traceability of genetically modified food and feed (*). According to these regulations there is no genetic-engineering declaration necessary for any product of the Bio-Anlagen GmbH company. We are delivering the follwowing product range: Several KeimKraft mixtures = sprouts flours (differing in formula/ grain & seed recipe
(*) Regulation (EC) Nr. 1829/2003 on genetically modified food and feed, Regulation (EG) Nr. 1830/2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC
10.
Pesticide/ heavy metal / mycotoxins Residua of not-allowed botanical and storage cover agents according to EU-directive 889/2008 used in organic agriculture or storage are under limit of detection. Matters of Lead, Cadmium and Mercury VO (EG) Nr. 1881/2006 allowed maximum salary for heavy metal in food under the legal allowed limited value.
Zearalenon (HPLC) (µg/kg)
≤ limit value (= 75 lt. EG-VO 1881/2006, Punkt 2.5.3.
Lead (AAS) (mg/kg)
≤ limit value (= 0,2 lt. EG-VO 1881/2006, Punkt 3.1.9.
Cadmium (AAS) (mg/kg)
≤ limit value (= 0,1 lt. EG-VO 1881/2006, Punkt 3.2.11.
Production: Global Vital GmbH
Specification
Gmirkweg 5 A-7023 Pöttelsdorf
KeimKraft WG OL vital sprouts flour with neutral taste
office@keimkraft.at www.keimkraft.at Tel.: +43/2626/20022
Mercury (AAS) (mg/kg)
page 6 of 6
≤ limit value (= 0,01)
Deoxynivalenol (DON) (HPLC/ MS) (µg/kg) ≤ limit value (=750 lt. EG-VO 1881/2006, Punkt 2.4.4.
Pesticide Mulimethode (GC/ MS) DFG S19-Methode - Organochlorpesticids (limit of determination:0,003-0,030 mg/kg) = unverifiable - Organophosphorpesticids (limit of determination: 0,003-0,05 mg/kg) = unverifiable - Organo-nitrogen-compound (limit of determination: 0,003-0,010 mg/kg) = unverifiable - Pyrethroide (limit of determination: 0,003-0,020 mg/kg) = unverifiable - Carbamate und Methyl-Carbamate (limit of determination: 0,003-0,020 mg/kg = unverifiable - Means of germ-inhibition (limit of determination: 0,003-0,010 mg/kg) = unverifiable Uncertainty of measurement +/- 50% LVA audit report of lates revision is to be available
11.
Traceability of products
With the tool “Food-Resource-Manager” back to the agricultural producer
12.
Organic-control station
SGS-Austria Controll Co GmbH; Control number: AT-BIO-902.
approved at: 4th of september 2013
_________________________ Ing. Ulrich Hirschhofer