REFINED TASTE

CAVIAR KASPIA DUBAI, UAE

Caviar Kaspia, the storied Parisian institution, has come to the Big Apple and is opening its first New York location at The Mark, the Upper East Side’s most boldly lavish hotel. The restaurant and caviar boutique, designed by celebrated interior designer Jacques Grange, embodies the DNA of the famously chic Parisian restaurant, a celebrity favorite since it first opened in 1927, with the same inviting atmosphere. In harmony with The Mark Hotel itself, Caviar Kaspia evokes old world elegance and comfort with Parisian flavor, yet is tailored to New York, featuring the iconic Caviar Kaspia blue tablecloths, emerald green mohair banquettes, wood paneled walls, a sculptural Belgian Black marble bar, with warm ambient lighting by L’Observatoire International.

Caviar Kaspia at The Mark celebrates the “Art of Caviar” by offering an extensive menu that includes the house’s cult favorite twice-baked potato topped with caviar, blinis with smoked salmon, bottarga, vegetarian caviar made from liquified and spherized truffle, eggs with caviar, pasta with caviar, and more. Perfectly paired with a glass of champagne or shot of vodka, Caviar Kaspia offers eight different types of farm raised caviar, spanning multiple regions around the world and expanding various taste profiles and access. The landmark caviar boutique will offer the delights and delicacies of Caviar Kaspia for the ultimate at home indulgence or the perfect gourmet gift. kaspiadubai.com

Occupying the corner of 77th Street and Madison Avenue in the heart of the Upper East Side, the arrival of cult eatery Caviar Kaspia adds a new and distinctively exquisite experience to The Mark, a beacon of French style with a repertoire of unparalleled luxury offerings for guests.

GO BISTRO BY LA TABLE KRUG SEEF, BAHRAIN

La Table Krug, located at The Ritz-Carlton Bahrain, is moving to the beach for an exclusive popup. Think white sand between your toes, gentle ocean breezes, and an incredible sensory culinary experience that draws inspiration from artistic expression as this exquisite restaurant, relocates for a limited time. Diners will find themselves gripped by a sense of total euphoria as the tantalizing dishes, tastefully sculpted to create culinary masterpieces, are served in the most enlivening and awe-inspiring location.

During its tenure at this beachside utopia, the restaurant will serve up “Cuisine de Maison”, otherwise known as “Comfort Home Cooking”, in a refined contemporary bistro style where gold and burgundy are the main color, while still leaving space for white touches and driftwood. The food creations on show will encapsulate a delicate balance between sophistication and simplicity, where ordinary food becomes extraordinary, and the simple things are done right. Each ingredient used will be elevated to a point of brilliance and extreme taste, with fusion combinations designed to create symphonies and explosions of flavor.

instagram.com/ltkbah