Christmas lunch menu At Durrell’s Café Firefly Smoked farm house ham hock terrine Festive spiced chutney and grilled focaccia bread Forest mushroom strudel with winter leaf salad and cranberry dressing Classic cocktail of prawns and melon with bloody Mary mayonnaise Cream of Brussels sprouts with chestnuts and crème Fraiche
Homemade Smoked haddock Fish cake With braised lettuce and peas a la francaise Slow cooked highland venison and beef in sloe berry gin Cinnamon spiced Red cabbage and truffled mash potato Pan roasted turkey parcel with pork and chestnuts wrapped in bacon Bubble and squeak and mulled wine jus Baked Goats cheese and red onion alpine tart with Durrell’s winter leaves selection and walnut dressing
Wedge of Homemade Mince pie Tart Traditional festive chocolate Yule log Today’s Gateaux
2 courses £12.50 3 courses £14.50
an international charity saving species from extinction