Celebrate the Day of Love STARTERS CHILLED SEAFOOD BAR Poached Rock lobster, White prawns, Oyster Thai seafood sauce, cocktail sauce, fresh lime APPETIZER Parma ham and melon / Antipasti, marinated olives, artichokes, grilled eggplant, roast peppers Poached veal with tonnato sauce / Selection of terrine with mustard-dill honey sauce DEMONSTRATION Selection of sushi & sashimi, pickled ginger, soy, wasabi SALADS Asparagus salad, roast peppers, quail eggs, walnut / Lemony chickpea & quinoa salad Sweet corn and Japanese crabmeat salad / Red bean and barley salad Bread Selection: Sundries Tomato Rolls / Focaccia / Greek Flatbread / Garlic bread SOUP Creamy Miso & Eggplant Velvet Table side Flambe (individual per couple) Micheline plate Mungkorn Lui Fai - FlambĂŠed Phuket lobster served with sweet red curry sauce
Celebrate the Day of Love BBQ STATION Beef steak / Lamb chop / BBQ Chicken thigh (bone in) / Tiger prawns / Whole squid / Blue Crab Sauces: bÊarnaise sauce, bbq, nahm jim jao, spicy Thai seafood sauce MAINS Pan-fried white fish fillet in black mustard seed and crab curry sauce Slow poached salmon steak & scallop in sweet red onion and pernod-dill velvet Fettuccine pasta with slow cooked lamb ragout / Stir-fried squid with roasted chili paste Grilled chicken hip in pink peppercorn sauce SIDE Fried rice, egg, spring onion / Corn on the cob, chili butter Baked potatoes, chive, sour cream / Oven roasted Pumpkin gratin with butter roasted walnuts Cauliflower with almond butter / Creamed spinach DESSERTS Lime crème brulee, Fresh strawberries with chocolate sauce Strawberry panna cotta, chocolate sauce Cherry cream with tangerine sauce / Baked strawberry cheesecake, Carrot cake Black forest slices, White Chocolate Mousse with fresh strawberries Fresh seasonal fruits ICE CREAM STATION Vanilla & Chocolate Condiments: sliced almond, waver, chocolate sauce, raspberry sauce, crocant, whipped cream