Laguna Cafe - A La Carte Breakfast Menu - December 2020

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THE DUSIT THANI LAGUNA BREAKFAST • A glass of juice of your choice: Orange, guava, pineapple, mango, lychee, apple or watermelon • Tropical fruit plate • Cereals of your choice with fresh hot, cold or soya milk: Cornflakes, rice crisp, coco pops, raisin bran, fruit loops and muesli • Freshly baked croissants from the French Runner, rolls, Danish pastries and muffins served with preserves, wild flower honey and butter YOUR CHOICE OF EGG: • Two eggs cooked to your likings with rashers of bacon, ham, pork or chicken sausage • Fluffy omelet of your choice: Fresh herbs, tomatoes, seasonal mushrooms, Cheddar cheese, ham, asparagus, soft or crispy grilled bacon • Breakfast bagel with smoked salmon, topped with a scrambled egg over-baked with Cheddar cheese, served with baked beans and tender greens • Eggs Benedict with cooked ham or salmon, accompanied by asparagus-salad • Two eggs cooked to your likings with rashers of bacon, ham, pork sausages • Fried egg with black pudding sausage, bacon, baked beans, hash brown, tomato and mushrooms YOUR CHOICE OF SWEETS: • Freshly baked vanilla or chocolate waffle with banana compote and whipping cream • Freshly baked pan cake with blueberry, apple, pineapple or banana, served with maple syrup or wild flower honey • Butter fried French toast with fruit compote and whipping cream • Freshly brewed coffee, tea or hot chocolate

Fish,

Vegetarian,

Shellfish,

Spicy,

Night Menu,

Crustacean,

Gluten,

Chefs Recommendation, Soya,

Nuts,

Pork

Milk products

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Should you have any food allergies or special dietary requirements, please ask your server.


THE THAI BREAKFAST • A glass of juice of your choice: Orange, guava, pineapple, mango, lychee, apple or watermelon • Tropical fruit plate • “Khao tom” Boiled rice soup with pork, chicken or shrimps, garnished with coriander, chives and crispy fried garlic or • “Kai jiew moo sab” Thai style omelet with minced pork, shallots and spring onions, served with steamed rice or • “Dim Sum” Freshly steamed dim sum made with pork, shrimps and Chinese bun (filled with barbequed pork and custard) • Freshly brewed coffee, tea or hot chocolate THE WELLNESS BREAKFAST • A glass of juice of your choice (availability due to season): Carrot, cucumber, young coconut, papaya, pineapple, orange, mixed fruit, watermelon and preserved mixed vegetable or tomato juice • Tropical fruit plate • Mixed layers of healthy home-made yoghurt, muesli and fruit compote • Dry fruit platter with cottage cheese and whole wheat toast or • Assorted raw vegetables and tofu, accompanied with fresh garden greens and lime dressing served with rice cracker • Freshly brewed coffee, hot chocolate, herbal tea or soy milk EXTRA CHOICE: • Grilled mackerel fillet “Teriyaki” style, chilled sweet scrambled egg roll, silky tofu, nato, steamed rice and miso soup • Fried potatoes with bacon, sausage, onions, capsicum, carrots, sautéed in butter and finished with egg, served with garden greens and balsamic dressing • Selection of cold cuts and cheeses with lettuce, pickles, olives, tomato and boiled egg, served with slices of dark and whole wheat bread • Smoked Salmon platter with caper, onion, and lime • Selection of garden greens with dressing of you choice

Fish,

Vegetarian,

Shellfish,

Spicy,

Night Menu,

Crustacean,

Gluten,

Chefs Recommendation, Soya,

Nuts,

Pork

Milk products

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Should you have any food allergies or special dietary requirements, please ask your server.


The Breakfast Favorites - a la carte (not included in the sets) Grilled 50 gram beef tenderloin with baked beans, fried egg and rashers of bacon

320

The Smoothies, fruits blended with yoghurt (not included in the sets, availability due to season)

100

Cantaloupe It is hard to believe, but the great taste of a juicy sweet cantaloupe comes with a very small caloric price: 50 calories per 6 oz. slice! Mango Known as the “king of fruit�, mangos have only 70 calories per half a mango, and are high in vitamin C as well as being a good source of vitamin A, fiber and potassium. Banana A perfect health package: carbohydrates supply energy, Vitamin C helps the body heal, Vitamin B6 supports the immune system, potassium is essential for building muscles and most importantly it tastes great too! Papaya The only fruit containing papain, a substance identical to digestive compounds produced by the pancreas. Papaya is high in vitamin C and a good source of fiber. Pineapple In 1493 Columbus found the fruit on the island of Guadeloupe and carried it back to Spain. Pineapples are a great source of fiber and vitamin C. Thai Tangerine The one of the most popular citrus fruit is the Thai tangerine. Fresh Thai tangerine and juice are the most often identified source of Vitamin C. Watermelon Watermelon provides a high percentage of lycopene: Recent studies show the intake of lycopene is associated with reductions in several forms of cancer.

Fish,

Vegetarian,

Shellfish,

Spicy,

Night Menu,

Crustacean,

Gluten,

Chefs Recommendation, Soya,

Nuts,

Pork

Milk products

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Should you have any food allergies or special dietary requirements, please ask your server.


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